WEBVTT

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And welcome back to the Source Nutritional Radio Show.

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And if life seems like a big mystery to you, you might want to sit down and talk with Dr. Raymond Peat.

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Dr. Peat, are you on the phone today?

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I am.

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Aloha. It's nice to have you back as our guest today.

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We got such a nice response from our show last Saturday, Dr. Peat.

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I always tell people, because Karen and I work in the natural food store,

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people come in all the time and we get a lot of good feedback.

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We get people's comments. But I wanted to start out this morning, Dr. Peat, I have in

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front of me a book you wrote, Mind and Tissue, about Russian research on the human brain.

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And I wanted to ask you, because in the news lately there's all this talk about brain damage

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to the football players in our country. Have you heard this story?

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Oh, not recently, but yeah, I know that there's a lot of brain damage in football.

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I guess everybody was shocked in the sports world last week with Junior Seau's suicide,

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and it was very sad, because a lot of us enjoy sports, especially since 9-11, it's a good distraction. But

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can you tell us a little bit about this book, Mind and Tissue, and the research you have

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on the human brain and how things work?

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Well, maybe you've been hearing about the use of progesterone. I think they say it's in the last stage of clinical trials before getting approval to

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use progesterone for treating brain injury.

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After many years of animal studies treating with progesterone, they've advanced to the, applying it to people with recent brain injuries, and it has the

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same good effects in humans as it does in animals.

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Even if you cut out a nerve in a rabbit study, for example, several years ago, they removed a centimeter of nerve and then put

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a fiber bridge across the gap, but impregnated the fiber with progesterone and found that

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the progesterone even facilitated the complete regeneration across a missing piece of nerve.

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The Russian research interested me because there were, here and there across Europe in

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the 18th century, there were a few researchers thinking in an integral way about what an organism is and what sickness is, and realizing

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that the whole organism is involved in the sickness process, and the thing that most

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obviously makes a whole organism a unit is the brain and the nervous system, and that's

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something that people have been aware of for thousands of years.

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But in the 18th century, doctors, a few doctors, actually started thinking along that line.

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But it didn't go over well in England, Germany, and France.

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But for some reason, a little later in the 19th century, it really took off in Russia, and there was a

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whole branch of medicine that they called nervism, realizing that the brain is a factor

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in everything—cancer, tuberculosis, allergies, trauma, etc. And the famous Sechenov, who was, before Pavlov, had set the research

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program to study how nerves work, what a reflex is, and so on.

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And so when Pavlov began integrating central thing to how an organism

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exists.

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Pavlov said that the digestive system is an animal's closest contact with the world, and it uses its nervous system to integrate its reactions to the world.

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And so he studied the innervation of the digestive system basically as a way to understand what

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an organism is.

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Well, when we talk about progesterone, Dr. Peat, and we do sell it in our store in Kailua, people

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will always ask me, are there like foods that naturally have progesterone in it that they

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can eat?

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Milk, milk and cheese are the only foods containing measurable amounts of progesterone. I really like your information about progesterone being an anti-androgen.

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How would a man use this if he were balding, for instance, and can you, would you remark

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on when you see thinning adherence scale from both men and women, what that relates to? About 35 years ago, I had been experimenting with the oil-dissolved progesterone, and a

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bald man in his 30s asked me for suggestions, and I suggested rubbing some of this oil progesterone

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on his scalp.

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And he came back two or three weeks later with fuzz on his head and was all enthusiastic

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about it and started telling his friends.

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And I sort of discouraged the use of it because if a man puts on too much progesterone, it has anti-testosterone

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effects.

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And if a man isn't expecting it and is willing to stop using it or adjust the dose, it might

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make him think he's losing his virility.

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And so occasionally I would mention it to a man, but for about 30 years I avoided talking

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about it because so many men were just obsessed with the idea of growing hair and explaining what it does to their

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testosterone was too involved.

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But how would that affect a baby boy?

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Say if you had a baby that had brain damage or...

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Oh, sure.

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If there's any... When a man has something more serious than baldness, I don't

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hesitate to tell him what it does physiologically. And a child, the same thing, if they have

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something really serious, then you don't mind if they delay their puberty a while. And so that's all it would do is delay puberty?

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It would not make them become transsexual or something odd like that?

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There hasn't been much research using it on kids or even young animals,

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but animal studies suggest that delaying puberty is very, very good for the personality and

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the general health of the animal.

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The more stress they're under, the earlier puberty begins, and precocious puberty is

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starting to be a big problem around the world because of exposure to estrogens and such.

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And the brain basically stops developing at puberty, and so in countries where the diet

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doesn't have so much polyunsaturated fats. Puberty used to come around the age of 18 in places that had a lot of coconuts in the

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diet, for example.

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And the brain and personality have a lot more chance to develop if it is delayed for several

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years.

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I actually heard that same information from Dr. John Gray, the author of the book

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Women are from Venus and Men are from Mars.

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He's definitely from Mars.

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I like what he had to say.

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You're kind of reinforcing what Dr. John Gray said,

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if you can actually naturally, in a way, delay puberty,

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that it enhances the brain growth in the child. Now how about, what about if you had a, say a baby boy who fell into that autistic spectrum

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and you wanted to use pregnenolone and progesterone, would that be fine and dandy?

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Is there any precaution that we should take into consideration in using pregnenolone for

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kids? Well, pregnenolone is even easier to use. It doesn't have any known so-called hormonal

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effects in itself. It does seem to help the body handle the tone of connective tissue and sphincter muscle and such, those

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aren't recognized as hormone effects.

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So pregnenolone isn't considered a hormone, but it's a precursor, like a nutrient for

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any tissue that does use the steroid hormones.

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So it just helps balance the things that the body is naturally trying to do.

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Progesterone will neutralize the component in pregnant women is that it stabilizes

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every physiological process, and it's there in these massive amounts, hundreds of milligrams

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of it being produced every day late in the

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pregnancy process. And those huge amounts prevent any surges of estrogen or testosterone

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or cortisol, anything that destabilizes the developmental process is blocked by these huge amounts of

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progesterone.

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So that, for example, the adrenal steroid albosterone that regulates salt balances,

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if you have too much albosterone and a lot of progesterone, you don't have salt retention

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the way you would with just too much albostrone.

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And if you don't have any albostrone, but you have lots of progesterone, you don't lose

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salt catastrophically the way you would just for the deficiencies. All of the steroids functions are represented in the single molecule of progesterone, even

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without it being converted into anything else.

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For example, in the 1940s, Hans Zellweg was studying all of the steroids and having his assistants inject large amounts

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against all kinds of different conditions, and even removing the adrenal glands from

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a rat, if they were giving these large injections of progesterone, the rat would live with perfect

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health, a fully normal lifespan, no adrenal glands at all, just progesterone.

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Wow, that's amazing.

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So as far as, since you mentioned how profound a role progesterone plays in brain development in babies.

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If that were missed out on during the pregnancy, could one compensate somewhat after the birth

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if they knew it would cause the damage?

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Could they give their child progesterone and pregnenolone to try to repair some of that

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damage?

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That was sort of overlooked because of the doctrine that the brain and the heart don't regenerate, but

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now in the last 10 or 20 years since stem cells have been recognized, a few people are

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starting to think about that.

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Stein's studies of brain injury show that the progesterone is actually helping to regenerate the destroyed

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parts of the brain, but the animal studies show that the brain really continues growing

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throughout the lifespan.

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About 40 years ago, a sort of compendium of changes that occurred during the aging process

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measured the amount of DNA in the brain and found that the human brain contains a steadily

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increasing quantity of DNA up to the age of 90 and more, showing that the cells keep increasing throughout

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the whole adult lifespan, contrary to the idea that growth is something that happens

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only in childhood.

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Yeah, that's interesting to me.

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I actually never heard that.

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Now, if I wanted to administer Pregnenolone to one of my grandchildren, what would a good

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average dose be for a child?

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What would I maybe want to give to a grandchild?

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I know that you said that it's non-toxic, but as far as pocketbook savings, what would

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be a good average dose if you wanted to try to repair some brain cell damage?

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No one has ever studied that officially.

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So we could just take a stab at trying maybe 100 milligrams a day and see what happens?

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Well for an adult, even 10 or 15 milligrams.

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I've seen people snap out of a depressed mood minutes after taking 10 or 15 milligrams.

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And the body normally produces about 30 milligrams a day of pregnenolone at least, 30 to 60,

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something like that.

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And even those very small doses are sometimes enough to just stop a stress reaction.

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Well, what if somebody wanted to use it for a facelift effect?

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Could we use 300 or 400 milligrams with no problem?

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Yeah, for an adult.

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I've seen one person said he was getting no results, couldn't feel anything from 300 milligrams. A couple days later he called back and said he had taken a heaping spoonful of it and

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woke up looking like he had had a facelift.

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How many milligrams would you guess is in a heaping teaspoonful?

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Well for a year I took a heaping teaspoon every day on average and ate a whole kilogram in a year.

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So I was getting about 3,000 milligrams per day just to see how it felt.

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How did it feel?

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Very good.

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It didn't feel that much better than 100 milligrams a day though.

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I see, so it would be just something that people could safely experiment with until

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they find what the dose for them would be?

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Yeah, but you have to be careful with the excipients.

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So many products have strange junk.

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I don't advise eating, you know, stilica for example is something that's in

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a lot of products and methylcellulose isn't good. Just have to be careful of what the

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additives are.

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Is there any pure pregnenolone on the market anymore? Oh yeah. There's one company in the U.S.

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I don't remember their exact name.

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Is it Life Extension?

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Well, I don't think they have a pure powdered without excipients.

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They do have some good products.

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There's one company that sells 20 grams of bulk progesterone for $20.

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You can find those things on the internet.

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We really like your progesterone and we've experimented with that and I have to say that

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I know you speak about it taking an excess, people can feel a little loopy and we felt

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that way and it's actually kind of a relaxing, nice feel.

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Yeah, you don't want to experiment with any of those things when you aren't completely

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at leisure and don't have to do anything, because I've talked to people who would take a fourth of a teaspoon of progesterone mixture and

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feel drunk.

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Now why does such a small dose cause that feeling in some people?

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If they don't have the antagonistic estrogen cortisol, then they feel the full effect of

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that much progesterone.

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Other people, if their thyroid is low and their estrogen high, 100 milligrams of progesterone,

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they can't feel a thing.

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So regarding the cortisol and estrogen, is it possible that anybody is really low estrogen?

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Has that ever happened?

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Occasionally, yeah.

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A very slender person sometimes has a safely low amount of estrogen.

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So that wouldn't be something you'd be concerned about?

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It's more the pregnenolone and the progesterone that would sort of maintain a balance of all

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the other hormones?

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Yeah, the healthy people tend to keep their estrogen low most of the time, and when they're in the low estrogen time is when they can be very sensitive to a big

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dose of either testosterone or progesterone.

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Now as people age and they tend to get the little weight accumulation, if they're taking

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an adequate dose of progesterone, why does that happen?

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Why does what happen?

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Why do they continue to gain weight?

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I know some people who are using thyroid and progesterone continue to gain weight.

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Depends on what they're eating I suppose.

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If you don't eat the right things to support heat production and good energy production, a lot of it will get stored as

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fat.

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Some people just eat too much fat or too much starch.

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The unsaturated fats and starches in general are probably the main causes of obesity.

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The unsaturated fats turn off the processes that raise heat production and have a catabolic

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effect on your protein, muscles and such. And the starches stimulate the processes that synthesize fat rather than just accelerating

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the burning of the sugar.

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So I'm going to ask you in my own case, I do take thyroid and I take pregnenol and progesterone

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and I'm still cold.

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So would it be safe for me to add some DHEA to see if I could kick that heat production

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up?

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My first suggestion would be to check your intake of calcium and sodium as well as magnesium

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and potassium.

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But calcium and sodium are often the things that are missing when someone is putting on

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fat instead of producing energy.

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I think 2,000 milligrams of calcium per day is a good, safe, standard amount.

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For example, a quart and a half to two quarts of milk will provide enough calcium

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to keep your machinery running so you're burning calories.

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Okay, so you don't necessarily recommend it in a supplement form as much as a food form?

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No, the best supplements of calcium would be eggshell or some oyster shell from a clean part of the ocean if you can find that.

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But even those aren't as well assimilated as from milk and cheese.

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Now that's what I always heard about the oyster shell based calcium products Dr. Peat, that

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they were very hard to assimilate by the body.

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But if you're just tuning in, you're listening to the Source Nutritional Radio Show with our guest today, Dr. Raymond Peat. And Dr. Peat,

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when we started the show, we were talking about some new research that's come out that

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has kind of debunked the fish oil supplement industry, saying it does not affect heart

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health. And considering that fish oil supplements is one of the top five nutritional supplements

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that today's doctors are recommending, what's your feeling about fish oil supplements is one of the top five nutritional supplements that today's doctors are recommending.

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What's your feeling about fish oil supplements?

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Oh, studies like that were coming out seven or eight years ago or longer.

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Like 40 years ago, yellow fat disease was associated with eating too much fat fish.

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It was known to be seriously toxic as long ago as the 1950s, 1960s.

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But when the so-called essential fatty acids, linoleic acid and linoleic when they were identified with not only cancer, but heart disease and clotting

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diseases.

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Then the fish oil industry stepped into the advertising scene and started saying that

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those were the safe unsaturated fats.

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But it was just as the fats that were promoted in the 1950s, as they were being incriminated

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as toxins, then the fish oil came in and said, we're not as toxic as those fats.

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And that's true.

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They break down so fast that they

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don't have the long-range effects in the stored tissues

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that the linoleic and derivative arachidonic acids have.

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But it's only by being less toxic.

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If you do an experiment and are feeding your control animals a deadly amount of linoleic

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acid, such as corn oil or safflower oil, and then you add some fish oil, it will slightly

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block those toxic effects of the linoleic acid.

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And that's how they do the research to show the health benefits from fish oil.

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But if you compare it to coconut oil or butter or no fat, the fish oil always turns out toxic.

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They were showing toxic effects in humans seven or eight years ago. For example,

00:25:29.080 --> 00:25:35.840
raising the C-reactive protein, an indicator of inflammation in the blood.

00:25:35.840 --> 00:25:42.160
Well, you mentioned butter, which happens to be my favorite food. I have a horrible

00:25:42.160 --> 00:25:47.840
craving for butter all the time. Is there a problem with exceeding a certain level of butter?

00:25:47.840 --> 00:26:08.960
Yeah, you can get fat on butter, but in context, its main you need, such as calcium and sodium, to keep

00:26:08.960 --> 00:26:16.880
your metabolism going at a high level, and adequate protein.

00:26:16.880 --> 00:26:23.320
And gelatin happens to be a protein that you can increase considerably without worrying

00:26:23.320 --> 00:26:27.920
about increasing inflammation and the

00:26:27.920 --> 00:26:33.600
protein in milk, casein especially, is an anti-stress type of protein but

00:26:33.600 --> 00:26:41.760
especially if you supplement that with gelatin, the balance is very

00:26:41.760 --> 00:26:49.000
anti-stress and as a consequence, anti-obesity.

00:26:49.000 --> 00:26:52.000
And how do you recommend that we use the gelatin?

00:26:52.000 --> 00:27:02.000
Oh, it depends on your needs for treating inflammatory bowel disease and liver disease,

00:27:02.000 --> 00:27:06.240
kidney disease, diabetes, and so on.

00:27:06.240 --> 00:27:13.000
They've used as much as an ounce or two of pure gelatin

00:27:13.000 --> 00:27:21.240
added per day, even more people sometimes use temporarily.

00:27:21.240 --> 00:27:31.440
And it's important to have a good gelatin without additives and it generally should

00:27:31.440 --> 00:27:37.000
be thoroughly dissolved rather than eating it as a powder.

00:27:37.000 --> 00:27:47.280
It should be mixed with hot water or milk until there are no granules left so that it's easy to digest.

00:27:47.280 --> 00:27:51.720
So would it be unusual for someone to be allergic to gelatin?

00:27:51.720 --> 00:28:00.880
Yeah, I think it's unusual, but some people think they react more to pork gelatin than

00:28:00.880 --> 00:28:10.080
to beef, but the only reactions I've heard, it's mainly just poor digestion of

00:28:10.080 --> 00:28:11.560
it getting gas or something.

00:28:11.560 --> 00:28:14.280
And so how could one offset that initially?

00:28:14.280 --> 00:28:17.440
Could they take some digestive enzymes temporarily to...

00:28:17.440 --> 00:28:20.560
Or just try a different brand of gelatin.

00:28:20.560 --> 00:28:25.000
Some people do okay with beef gelatin rather than pork.

00:28:25.000 --> 00:28:27.000
And you think the Great Lakes gelatin is a good?

00:28:27.000 --> 00:28:36.000
Yeah, they have both kinds and they also have hydrolyzed that some people think it's much easier to use

00:28:36.000 --> 00:28:40.000
and they think it might digest more easily.

00:28:40.000 --> 00:28:45.600
Well, I'm intrigued that you mentioned that it has an effect on diabetes. How would that be?

00:28:45.600 --> 00:28:49.440
I think it's the anti-inflammatory effect.

00:28:49.440 --> 00:28:58.640
Diabetes is basically an inflammatory problem resulting from a chronic accumulative effect

00:28:58.640 --> 00:29:08.600
of the polyunsaturated fats that interfere with the use of sugar by the cells and at the same time

00:29:08.600 --> 00:29:16.720
have a toxic inflammatory effect on the cells of the pancreas that produce insulin.

00:29:16.720 --> 00:29:28.360
And those cells, incidentally, are actually being regenerated constantly.

00:29:28.360 --> 00:29:37.640
Cells in other parts of the pancreas are gradually transforming themselves into the insulin-producing

00:29:37.640 --> 00:29:38.640
cells.

00:29:38.640 --> 00:29:50.600
So, it's like a stream of stem cells constantly waiting to replace the beta cells that produce insulin

00:29:50.600 --> 00:29:51.600
as they're destroyed.

00:29:51.600 --> 00:29:59.920
But if your body is saturated with the toxic unsaturated fats, every time they get replaced,

00:29:59.920 --> 00:30:06.080
they're killed again by the breakdown products of the unsaturated fats.

00:30:06.080 --> 00:30:14.280
So are you saying that diabetes has more to do with these polyunsaturated fats and they're

00:30:14.280 --> 00:30:18.600
blocking the metabolic process than it does with sugar?

00:30:18.600 --> 00:30:29.000
Yeah, in fact glucose is a factor in helping to regenerate the beta cells.

00:30:29.000 --> 00:30:38.160
Well the unsaturated fats are killing them, but just increasing the sugar isn't enough

00:30:38.160 --> 00:30:48.480
if you don't remove the unsaturated fat from the diet. 150 years ago in France and England, a couple of doctors

00:30:48.480 --> 00:30:59.440
demonstrated curing their terminal, wasting away diabetic patients by giving them 8 or

00:30:59.440 --> 00:31:10.380
10 ounces of sugar per day, along with other foods, where they had been losing pounds per week of body

00:31:10.380 --> 00:31:18.580
weight, they quickly stopped producing such huge amounts of glucose in their urine and

00:31:18.580 --> 00:31:20.740
their weight loss stopped.

00:31:20.740 --> 00:31:28.000
And within a few weeks, they had returned to good health, no diabetes at all.

00:31:28.000 --> 00:31:32.000
Wow. What are the types of oils that you would recommend, Dr. Peat?

00:31:32.000 --> 00:31:36.000
Oh, well, butter and coconut oil.

00:31:36.000 --> 00:31:46.240
But again, I'm intrigued about what you just said, because pretty much everything has those oils that are so corrupt in them, like all the packaged

00:31:46.240 --> 00:31:48.560
foods, pretty much all of them have those oils.

00:31:48.560 --> 00:31:54.880
So could it be that our obesity epidemic has much to do with the over-ingestion of those

00:31:54.880 --> 00:31:56.880
polyunsaturated oils for so many years?

00:31:56.880 --> 00:32:11.560
Yeah, if you look at the consumption, food consumption records, U.S. Department of Agriculture, for the last 40 years, you see that fat consumption,

00:32:11.560 --> 00:32:21.080
which is mostly the polyunsaturated seed oils, increased about 7% during these years, while

00:32:21.080 --> 00:32:25.000
sugar consumption decreased by about 1%.

00:32:25.000 --> 00:32:26.000
Wow.

00:32:26.000 --> 00:32:28.600
You didn't mention olive oil, Dr. Peat.

00:32:28.600 --> 00:32:31.200
Is that one of your favorite oils?

00:32:31.200 --> 00:32:42.040
It's very good for flavoring and has very good drug actions, the so-called anti-oxidant

00:32:42.040 --> 00:32:46.000
factors or anti-inflammatory factors.

00:32:46.000 --> 00:32:53.000
But it also has 8 to 10 percent or even more of the polyunsaturated fats.

00:32:53.000 --> 00:33:02.000
So you shouldn't use it in bulk, but a spoonful or two per day is fine.

00:33:02.000 --> 00:33:10.280
Wow, that's really interesting. So, if you have a child with diabetes, from what you just stated, it would probably be

00:33:10.280 --> 00:33:15.160
possible to actually repair that pancreas if they abstain from all the polyunsaturated

00:33:15.160 --> 00:33:17.640
oils and get their thyroid in order?

00:33:17.640 --> 00:33:27.440
Yeah, from the research, that is what I think is the case.

00:33:27.440 --> 00:33:35.040
Before I was born, my father was a diabetic, and insulin was already institutionalized

00:33:35.040 --> 00:33:38.040
as the only treatment.

00:33:38.040 --> 00:33:47.720
And he was putting out a tremendous amount of sugar in his urine and had gone down in weight

00:33:47.720 --> 00:33:51.120
to something like a hundred pounds.

00:33:51.120 --> 00:34:10.480
And he refused to get on the lifetime insulin injection program. He looked at the old Nature of Pathic and Traditional Medicine texts and found that

00:34:10.480 --> 00:34:15.600
brewer's yeast was a traditional remedy.

00:34:15.600 --> 00:34:30.320
And so he ate brewer's yeast only for, I guess, several weeks, he completely recovered and progressed and his wife was able to eat

00:34:30.320 --> 00:34:31.320
everything just like anyone.

00:34:31.320 --> 00:34:32.320
Wow.

00:34:32.320 --> 00:34:36.920
Yeah, we like to put brewer's yeast on our popcorn at nighttime as a snack.

00:34:36.920 --> 00:34:44.880
Now, let me ask you again, with that in mind, would that be a recommended avenue for a parent

00:34:44.880 --> 00:34:46.860
to do with a child, say for instance their

00:34:46.860 --> 00:34:50.740
diabetes occurred after having mono or Epstein-Barr?

00:34:50.740 --> 00:35:05.000
Well, I think the nutritional factors in the diabetes, in the bird's yeast, are offset by some potential toxic factors.

00:35:05.000 --> 00:35:11.000
The starch, the high phosphorus content, and the estrogen

00:35:11.000 --> 00:35:14.000
are things that you have to take into account.

00:35:14.000 --> 00:35:18.000
If you're just curing something over a period of a few weeks,

00:35:18.000 --> 00:35:25.440
you don't worry about nutritional imbalances and allergic reactions and such.

00:35:25.440 --> 00:35:36.080
But I think it's better to get the same nutrients from fruit, eggs, and liver, and milk, rather

00:35:36.080 --> 00:35:43.080
than counting on brewer's yeast to do it, because of the possible toxic effects from

00:35:43.080 --> 00:35:44.760
eating too much brewer's yeast.

00:35:44.760 --> 00:35:48.800
Okay. And I know this is a really, this is not a fair question, but I'm going to ask it anyway.

00:35:48.800 --> 00:35:54.000
If there was one thing that you would tell someone, especially a child who had diabetes,

00:35:54.000 --> 00:35:57.000
if there was one thing they should eliminate from their diet, what would that be?

00:35:57.000 --> 00:35:58.500
Oils.

00:35:58.500 --> 00:36:02.000
Okay, but that would not include coconut oil, I'm assuming.

00:36:02.000 --> 00:36:05.000
No, butter and coconut oil are pretty safe.

00:36:05.000 --> 00:36:14.800
They have about 2 or 3 percent of the dangerous fats, but those are a minimal danger compared

00:36:14.800 --> 00:36:17.600
to the benefits of the saturated fats.

00:36:17.600 --> 00:36:19.600
Our phone lines are lighting up here, Dr. Peat.

00:36:19.600 --> 00:36:21.000
We only have a few minutes left.

00:36:21.000 --> 00:36:25.080
Somebody called in and asked the question if they already have a goiter or are taking

00:36:25.080 --> 00:36:30.640
these various life-supporting substances that you recommend, pregnenolone, progesterone,

00:36:30.640 --> 00:36:34.320
thyroid hormone, and coconut oil, is there any danger in taking that if somebody has

00:36:34.320 --> 00:36:35.880
an existing goiter?

00:36:35.880 --> 00:36:36.880
Yeah.

00:36:36.880 --> 00:36:52.340
I think people who have a noticeably enlarged thyroid gland should use a thyroid supplement or a good, simple

00:36:52.340 --> 00:37:02.160
protective diet until they have shrunk the gland before they use any of the steroid supplements

00:37:02.160 --> 00:37:08.920
such as progesterone, because I've known a few people who did have a huge gland

00:37:11.080 --> 00:37:15.840
who took progesterone and it normalized

00:37:15.840 --> 00:37:20.840
the function of the gland so that it was able

00:37:21.240 --> 00:37:29.000
to secrete the hormone instead of storing it, but they went into a hyperthyroid

00:37:29.000 --> 00:37:36.200
state, and since they knew what was happening, they didn't worry about it.

00:37:36.200 --> 00:37:47.480
But when women, usually in their early twenties or around menopause, when they go into a hyperthyroid

00:37:47.480 --> 00:37:56.880
state with a 125 resting pulse, for example, and extreme amounts of sweating and oily skin

00:37:56.880 --> 00:38:07.680
and so on, doctors will immediately want to destroy their thyroid, but when they know that the gland is normalizing itself, then

00:38:07.680 --> 00:38:14.440
they can just set it out for sometimes two to four, five weeks as the gland unloads.

00:38:14.440 --> 00:38:15.440
Well, that's so fascinating.

00:38:15.440 --> 00:38:18.440
Well, we have a caller on the line.

00:38:18.440 --> 00:38:21.320
Aloha, welcome to the Source Nutritional Radio Show.

00:38:21.320 --> 00:38:23.840
You had a question for our guest today, Dr. Raymond Peat.

00:38:23.840 --> 00:38:30.000
Yes, I had two and I'll listen on the radio. What then do you think is the best ratio between

00:38:30.000 --> 00:38:36.000
omega-6 and omega-3? And also, have you ever heard of leptin?

00:38:36.000 --> 00:38:44.000
Leptin, yeah, leptin is part of the inflammation promoting system.

00:38:44.000 --> 00:38:47.000
They said it was a sticky protein.

00:38:47.000 --> 00:38:48.000
A what?

00:38:48.000 --> 00:38:52.000
A sticky protein that disrupts a lot of things in your body.

00:38:52.000 --> 00:38:57.000
She says it's a sticky protein?

00:38:57.000 --> 00:39:00.000
Leptin, that's L-E-P-T-I-N?

00:39:00.000 --> 00:39:12.280
Yes. in. It's a little peptide produced by the fat cells, which it was promoted by the drug

00:39:12.280 --> 00:39:21.220
industry 10 or 15 years ago as a cure for obesity, but then it turned out that it also

00:39:21.220 --> 00:39:23.000
promotes inflammation and cancer.