DISGUSTING
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Disgusting!
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（幸平創真(ゆきひらそうま)）まずい！
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They don't go together at all.
合わねえ…
What a devastatingly poor pairing.
破壊的なまでに―
Yukihira
合わねえ…
Yukihira
Squid tentacles and peanut butter...
ゲソとピーナッツバター
I can't help but laugh.
笑うわ
It's so disgusting.
もう まずすぎて… へへっ へへへへ…
Souma.
（幸平城一郎(ゆきひらじょういちろう)）創真！ （創真）え？
（城一郎）友達 来たぞ
Your friend is here.
Okay!
Let's do this!
じゃ やるか！
（一同）わあっ…
Enjoy.
ご賞味あれ
Dig in!
おあがりよ
Thank you!
（倉瀬真由美(くらせまゆみ)）いただきます
Oh, the cooking battle's on!
（男子生徒Ａ） やってる やってる～ 料理勝負
（男子生徒Ｂ） おっ 今日は倉瀬が審査役か
So Mayumi's the judge today?
You think...
ひょっとすると…
...today's the day he'll...
今日こそは…
（小金井アキ） シッ 真由が考えてるでしょ
Shh! Mayu's making up her mind!
This one!
こっち
It's over!
（男子生徒Ａ）決まったぁ！ 今日も親父さんの勝ち
The old man wins once again!
Yukihira Souma (15)
Middle School, 3rd Year
Souma.
（城一郎） 創真 まだまだ修行が足りねえなぁ
Yukihira Jouichirou (38)
Yukihira Restaurant Owner
You still need more training.
Looks like I've lost today.
（創真）どうやら今日のところは 俺の負けのようだな
Say that after you win at least once.
（城一郎） 一度でも勝ってから言いやがれ
You're closing in on 500 losses, aren't you?
そろそろ 500杯目に届くんじゃねえか？
Huh?!
はぁ？ 調子に乗んな まだ489杯目だ！
Don't get cocky! That was only the 489th time you've won!
So like I said, you're getting close.
（城一郎） わりと届こうとしてるじゃねえか
Shut up, old man!
（創真）うっせえ 親父！
（男子生徒Ａ）はぁ （アキ）はむっ
（男子生徒Ｂ）はんっ
親父さんのチャーハン マジ ウマすぎぃ～
The owner's Chinese fried rice is seriously the best!
It's amazing we can eat food this good so close to home!
この味が近所で食べられるなんて チョ～幸せ
We're so lucky!
たまんねえ
I can't get enough!
B-But yours was really good too, Yukihira-kun!
でっ… でも幸平君のも すごくおいしかったよ
I've never had such delicious Chinese fried rice!
（真由美） こんなおいしいチャーハン 食べたことなかったもん
（創真）ありがとう…
Thanks.
I have a new dish that I came up with earlier today.
さっきこしらえた 新作料理もあるけど―
Would you like some?
よかったら食べるか？
いいの？ 食べてみたいな
Really? I'd love to try it!
Grilled squid tentacles in a peanut butter dressing.
（創真）あぶりゲソ ピーナッツバターあえ
Huh?
Mayu!
真由！
Whoa, he's at it again!
うおっ 今回はまた…
This one's even crazier than last time!
一段と すごそうだ
Here, dig in. It's so outrageous that you'll be howling in laughter.
（創真）さあ おあがりよ （真由美）ううっ…
笑えるほどまずいから
（真由美）いや いや… だ
N-No...
あっ いや…
No!
いやぁ～っ！
The taste of the tentacles took a turn in the wrong direction.
（真由美）ゲソの風味が よくない方向に変貌(へんぼう)をとげ―
It was as if my entire body was being violated.
体中をまさぐられるような まずさでした
（ナレーション） …と 後にその女生徒は語った
Well, that's what the girl said some time later.
Cooking is an endless wasteland.
料理とは 果て無き荒野そのものである
おいしさも まずさも 数限りなく点在する荒野
A wasteland littered with countless flavors, both delicious and disgusting.
And I want to see what lies beyond that horizon.
その地平の彼方まで 俺は歩いて行きたいと思ってる
Shut up, idiot! Keep your wanderlust to yourself!
うるせえ バカ！ １人で歩いてろ
Hang in there, Mayu! How are you feeling?
しっかり 真由 大丈夫？
うっ イカが… イカが
The squid... The squid is...
Yukihira is always so happy to make people eat his mistakes.
幸平は失敗作すら 喜々として食わせたがるからなぁ
If it weren't for that quirk, he'd be a decent chef.
その癖さえなけりゃ まともな料理人なんだけど
But the dried sardines with strawberry jam combo I dreamed up was worse still, huh, Souma?
それより 俺が作った―
煮干のいちごジャム添えのほうが キツかったよな 創真
ああ あれな
Oh, I remember that.
That was a nasty mess of epic proportions.
（創真） ホント 壮絶な まずさだったな
Dried Sardines with Strawberry Jam
Right?
だろう？
But the peanut butter tentacles are worse!
でも ゲソピーのほうがまずいな
No way! Sardines with jam are worse!
いいや 煮干ジャムのほうがまずい！
（創真）ゲソピーのほうがまずい！
Peanut butter tentacles are worse!
Well, with a dad like that, I guess he would turn out that way.
（男子生徒Ａ･Ｂ） ああ この親にしてこの子ありか
（創真･城一郎） 俺のほうがまずい！
Mine was worse!
（客Ａ）ああ 日替わりをくれ
Yukihira
An Endless Wasteland
Yukihira
Here's your liver and garlic chives.
（創真）レバニラ定食 お待ち
（客Ｂ）肉豆腐定食 もらおうかな
Could I get the pork and tofu set?
I'll have today's special.
（客Ｃ）俺は日替わり定食で
Got it.
あいよ！ 肉豆腐定１丁 日替わり１丁！
One pork and tofu, one special!
Got it.
あいよ！
Whew, I'm stuffed.
（客Ｄ）ああ 食った！ （客Ｅ）うまかったぁ
That was great.
（客Ｆ）ごちそうさん！ （城一郎）毎度あり！
Thanks for the meal.
Thanks for coming!
（創真）毎度あり！
Thank you for coming!
Souma.
（城一郎）創真 そっち終わったら 七輪の火 落としてくれ
When you're done, kill the flame on the charcoal grill.
For that Chinese fried rice, I should've shaken the pan three more times.
今日のチャーハン…
あと３回は鍋を振るべきだった
I'll be graduating from middle school soon.
もうすぐ中学卒業
Then I'll be able to spend more time on my cooking.
そしたら もっと料理の修業ができる
I want to surpass Dad as soon as I can!
１日も早く 親父を超える
Then I'll take over as chef of this restaurant!
そして この店をしょって立つ料理人に！
あっ いらっしゃ… あ…
Welc—
Pardon us.
（峰ヶ崎(みねがさき)八重子(やえこ)）ごめんくださぁい
It looks like you're still open,
まだ営業中のようですが お邪魔してしまい恐縮です
but please forgive us for barging in.
I'm an urban planner, Minegasaki.
アーバンライフプランナーの 峰ヶ崎です
ご注文は？
What would you like?
Huh?
Today, we recommend the splendid alfonsino sashimi and...
今日のおすすめは 金目鯛のお造りと…
No, I'm not here for that.
いえ 本日はですね
I'm following up on what we discussed the other day.
先日お話ししたプランについて 改めて ご説明をと思いまして
We'd love to bring this comfortable and luxurious urban apartment building,
（峰ヶ崎）ガーデンレジデンスを コンセプトにした―
コンフォタブル アンド ラグジュアリーな―
都市型マンションを ぜひこの町…
designed in the "Garden Residence" style, to this town—
We get it.
（創真）要は あんたら地上げ屋で ここを立ち退けって話でしょ？
You people are land sharks,
and you want us out of here.
We've heard all this before.
こないだも聞いたよ
帰りな この店を潰す気は全然ないんで
Go home.
We have no intention of shutting this place down.
Then...
では―
I'll just leave my card here.
名刺を置いていきますので いつでもご連絡ください
You can call me any time.
しかし ご主人
But, sir, with the economy as it is,
このご時勢 小規模の店舗経営は ますます厳しくなるでしょう
running a hole-in-the-wall like this will become increasingly difficult.
I hear many restaurants agonize every day about managing their stock.
（峰ヶ崎）毎日の仕入れに 頭を抱える店も多いと聞きます
We don't have that problem.
うちはそんなことないっすよ
Is that so?
（峰ヶ崎）そうなんですかぁ？
Yukihira takes the responsibility...
（創真）ゆきひらは責任を持って お客様の望む品を提供します
of giving our customers what they want.
Oh, how wonderful!
まあ すばらしい サービス業の鑑(かがみ)だわ
You're everything the service industry should be!
But if you can't serve what your customers want,
けれど 客の求める料理を 出せなかったら―
how will you take responsibility?
どういう形で責任を取るのかしら？
If that day ever comes,
（創真） そんときゃ いさぎよく店畳んで 廃業でも何でもしてやるよ
we'll close up shop gracefully and go out of business.
Can I hold you to that?
二言はありませんね？
Yeah.
Then I'll see you again soon.
（峰ヶ崎）では また来ます
Dad! The salt! Throw the salt!
（創真） 親父 塩だ！ 塩をまくんだ！
（城一郎）もったいないから却下
Nope. That'd be a waste of salt.
（男子生徒Ａ） 今日 この後どうする？
What do you wanna do now?
（男子生徒Ｂ） あー カラオケ行く？
Hm, karaoke?
（男子生徒Ａ） じゃ 何縛りで行く？
With what rules, then?
How about anime songs?
（男子生徒Ｂ）アニソンかな
（男子生徒Ａ）お前 いつも アニソンじゃないか
You say that every time.
Mayu!
（アキ）真由？ （真由美）あ…
（男子生徒Ｂ） アニソン バカにすんなよ
Don't make fun of anime songs!
Hey, Dad?
ああ 親父？
Yeah. You home yet?
（城一郎）おう もう帰ったか？
No, I picked up some stuff for breakfast.
（創真）いや 朝飯の材料買ってた
何？
What's up?
（城一郎）俺 今日 用事で出ててな
I'm out taking care of some business.
Yeah? That's unusual.
（創真）へえ 珍しいのな
（城一郎）帰るのは明日になるから 店は開けなくていいぞ
I won't be home until tomorrow,
so you don't have to open the restaurant.
Okay.
（創真）分かった
Hey.
（城一郎）お前さ… （創真）あ？
What do you plan to do after middle school?
（城一郎） 中学出たら どうするつもりだ？
What else? I'll study cooking at the restaurant.
決まってるだろ 店で料理の修業を
I see.
（城一郎）そうか
What was that about?
（創真）何だったんだ？
And...
っていうか…
what's so important that he'd close the restaurant for a day?
あの親父が 店を休むほどの用事って…
My dad doesn't talk about himself much.
親父は自分のことを あまり話さない
Now that I think about it, I know very little...
考えてみると 俺は 料理人としての親父のことを―
about my dad as a chef.
ほとんど 何も知らないのかもしれない
Huh?
The meat is ruined?
（創真）肉が…
ダメになってる
The fridge is completely...
冷蔵庫の中も 全部…
A burglar? No, a burglar wouldn't do this.
空き巣？ いや こんな空き巣いねえだろ
Oh, my!
（峰ヶ崎）あら～？
The ambiance is so much more pleasant compared to yesterday.
昨日より景観が整って見えるわねぇ
Maybe it's because that ugly sign is covered up.
（峰ヶ崎） 目障りな看板が隠れたからかしら
Ah, today I'm in the mood to eat some meat.
あ～あ 何だか肉が食べたい気分だわ
That marbled steak I always have in Roppongi is just the best!
私がいつも六本木で食べてる 霜降りステーキは最高なのよねぇ～
The juice just fills up my mouth.
（峰ヶ崎） ジューシーな肉汁が 口の中にあふれ出してくるの
Hey, little boy,
ねえ ボク １品作ってよ
give me the juiciest meat dish you can make.
飛び切りジューシーな お肉料理を
Oh? Don't tell me you can't satisfy me.
あら？ まさか作れないの？
Your customer is asking for meat.
お客がお肉を望んでるわよ
Can't you serve it?
出せないの？
Silly boy, didn't you tell me yesterday...
ボク 昨日言ったわよねぇ
that if you couldn't serve a customer, you'd go out of business?
料理を出せなかったら廃業するって
Someone decided to give this joint a new coat of paint.
（峰ヶ崎） 看板もすっきりしたことだし ちょうどいいわ
I don't think it's a coincidence.
It must be a sign that you should shut this place down.
お店自体もすっきり畳むことね
A juicy meat dish?
（創真）ジューシーな肉料理…
Is that your order?
（創真）注文は以上だな
Swear that you'll never enter this restaurant again,
二度とこの店に立ち入らないと誓え
if I serve a meal that satisfies your palate.
あんたの舌を満足させる品を 出せたらな
The battle's on!
勝負だ！
Yep, yep
Lunch
Room
Lunch
Room
Hm...
Wait.
ちょっと…
手はずどおり冷蔵庫の中身を…
Didn't I tell you to trash the fridge?
（部下Ａ）あっ はい 肉類は１つ残らず潰しました
W-We did.
There isn't a single scrap of usable meat left.
I asked you for juicy meat!
お題は“ジューシーな肉料理”よ
What are you playing at? There's nothing you can use!
ロクな食材もなしに一体 何を…
Impossible!
（部下Ｂ）なぜだ？ （部下Ｃ）どうして…
How did you...
こんな立派な…
...make such a perfect...
...pork roast?!
（峰ヶ崎）ローストポークが！
お答えするよ
It's simple.
I wrapped some potatoes in...
これはじゃがいもに―
the thick-cut bacon I bought for tomorrow's breakfast.
明日の朝飯用の 厚切りベーコンを巻いた―
It's "Gotcha" Pork Roast!
なんちゃってローストポークだ
（部下Ｂ）ああっ… （部下Ｃ）じゃがいも？
Potatoes?
"Gotcha"?
なんちゃって？
Roast?
ロースト？
That's right. First, I steam the potatoes.
そうそう まず じゃがをふかしてだな…
Huh? What's this atmosphere?
あれ？ 何だろ この空気
Are you making a fool of me?
バカにしてるのかしら
（峰ヶ崎） 肉料理を出せって言ったのよ！
I told you to serve me meat!
There's no room for negotiation anymore.
もうネゴシエーションの余地はない この店を明け渡しなさい
Give this restaurant to me!
いい？ 本当に成功した料理人はね―
Listen to me! Truly successful chefs
work in first class restaurants or luxury hotels like the ones I've promoted.
今まで 私が プロデュースしてきたような―
高級レストランや一流ホテルで 活(い)きるものなの
This is a failure!
失敗作！
If you ask me, this restaurant isn't even worthy of existing!
（峰ヶ崎）私からすれば この店は存在する価値すらないわ
Yukihira
This one dish will tell you whether or not Yukihira...
ゆきひらに価値がないかどうかは この１皿で分かるさ
is worthy of existing.
Dig in.
おあがりよ
With every bite,
（峰ヶ崎） かみしめるたびに―
じっくり焼かれたベーコンの 香ばしい肉汁が…
the fragrant juice of the slow-roasted bacon...
ああ… たっぷりとあふれてくる
pours into my mouth!
You look like you're enjoying that.
ウマそうに味わってんな おい
Yukihira
This was devised at the restaurant you just ridiculed.
（創真） あんたがバカにした店の料理だぜ
Yukihira
Should I tell you the secret of this flavor?
教えてやろうか
（創真）この味の秘密
Once I've steamed the potatoes to a fluffy consistency,
（創真）じゃがいもを ホクホクにふかしたものに―
I chop up fibrous mushrooms, which will soak up the fat.
油を吸いやすい繊維質のきのこ―
Then I dice some sweet onions for sweetness and knead them all together.
それに甘みを増す たまねぎを―
刻んで練り込んである
After that, I wrap thick-cut bacon around it all...
それに厚切りベーコンを ぐるりと巻きつけ…
オーブンで じっくり焼き上げる
and roast it slowly in the oven.
That makes the bacon crispy on the outside...
すると ベーコンは外側がカリカリになり…
while the potatoes and mushrooms soak up all the savory flavor and fat from the pork.
じゃがいもや きのこが―
豚の旨味と脂を すべて吸って受け止める
And so...
（創真）そして―
a sensual new mouthfeel,
外はカリッカリ
中はジューシーな 官能的な食感が生まれる
crispy on the outside and juicy on the inside, is born!
A long time ago, while preparing potato salad for a customer,
（創真） 昔 客に出すポテトサラダを 作った時―
I made a mistake while plating it, letting meat drippings soak into the potatoes.
盛り付けをミスって―
別の料理の肉汁が ポテトにしみちまった
そこから この料理をひらめいたんだ
That's where I got the idea for this dish.
From a mistake.
失敗作からね
So what?
だから… 何よ
こんなもの肉料理とは呼べないわ
You can't call this a meat dish!
But... I can't...
（峰ヶ崎）でも…
手が…
止まらない
stop eating it!
I want to taste more of this meat juice!
もっと肉汁を… 味わいたい！
Wh-What are you doing?!
なっ 何よ
If you want any more of this, promise me...
（創真）続きを食いたきゃ誓いなよ
that you'll never come after this restaurant again.
“二度とこの店を狙いません”とな
What? Who would promise that?
フン 誰がそんな…
Oh, I see.
ああ そう
It's a shame, but you leave me with no choice.
なら もったいねえけどしかたない
I'll have to take this and...
（創真）この料理は…
（峰ヶ崎）ま… 待って！
Wait!
I promise! I promise, okay?!
誓う 誓うから！
What?
Let me... um...
もっと その…
have some more, please?
く･だ･さ･い
あああ… あ～ん！
（峰ヶ崎）あっ！ （部下Ａ）ひえっ！
（部下Ｂ）えへっ！ （部下Ｃ）あはっ！
Meat juices!
に･く･じ･るぅ～っ！
Glad you liked it!
御粗末！
No matter what happens, I won't let this restaurant go under.
（創真）何が来たって この店は潰させねえ
Yukihira is my castle for perfecting my cooking!
ゆきひらは俺の… 料理を極めるための城なんだ
Dad...
親父
Looks like something happened.
何かあったみたいだな
Nothing important.
大したことじゃねえよ
Just a rude customer.
ちょっと無礼なお客が いらしただけさ
Souma.
（城一郎）創真 （創真）ん？
For the next two or three years, I'm going to...
（城一郎）２～３年 この店―
close the restaurant.
閉めるわ
Yeah, I know, I'll have to apologize to our regulars.
（城一郎）まあ あれだな 常連客のみんなに謝んねえとな
まず息子に謝れ！
Apologize to your son first!
An old friend of mine suggested we work together.
昔の仲間から 一緒に仕事しないかって誘われてな
Wha—
I'll be living with them for a while,
（城一郎） 当分そっちで厄介になるから こっちには帰らねえ
so I won't be around.
（創真）そんな勝手に…
But you can't just...
おい 親父
Hey, Dad!
（城一郎） 俺は荷物をまとめたら すぐに発(た)つ
As soon as I get my stuff together, I'm leaving.
（創真）待て
Wait.
（城一郎）お前の生活費は 適当に振り込むから
I'll be sending you some money to live on.
I said, wait!
（創真）待てって！
I want to... stay at this restaurant and...
俺は…
ずっとこの店で…
It's time for you to go, Souma.
旅立つ時だ 創真
Go figure out what you've got.
（城一郎）てめえの器を測ってこい
Cooking school?
（創真）料理学校？
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Why do I have to go to a school like this now?
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なんで今更 こんなとこ 通わなきゃいけねえんだよ
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It's perfect timing, isn't it?
（城一郎）ちょうどいいだろ？
I'm closing the restaurant, and you can earn high school credits there.
店は閉めるし その学校なら 高校課程の単位も取れるしな
Just go study there for three years.
まあ３年間 勉強してこいや
へっ あ～あ
金払って料理習うなんてアホらし
Paying to learn how to cook is so stupid.
A culinary school is just gonna be like...
料理学校なんて どうせ こんなんだろ？
（チャイムの音） （教師）はーい 今日は―
Okay, today I'll teach you a dish that you can make nice and easy.
お手軽にできる１品を紹介しまぁす
Yes, sir!
（生徒たち）はーい 先生
（男子生徒Ｃ）ギャーッ！ （創真）え…
Gah!
進級試験 落ちたぁーっ！
I failed the advancement test!
（男子生徒Ｄ） もうダメだ 人生終わった…
I'm done for. My life is over.
I beg you!
（男性）頼む～！ （創真）ん？
I'll donate ten million, no, twenty million!
（男性）1000万でも2000万でも 寄付するから―
Just rescind my son's expulsion!
息子の退学を取り下げてくれーっ
What's going on?
（創真）なんだ？
Tohtsuki Culinary Academy
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Tohtsuki Culinary Academy
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Dad
Oh, didn't I tell you?
Dad
（城一郎） あれ？ 言ってなかったっけ
Dad
That's Japan's top culinary academy,
そこは日本屈指の料理学校
with a graduation rate of less than 10%.
卒業到達率10％以下の 超絶エリート校だぜ
It's a super elite institution.
（薙切(なきり)えりな）うっ！
DISGUSTING
How revolting!
まずい！
What a terrible soup.
ひどいお吸い物ね
安らかな気持ちで 滝行している時―
It tasted like I was standing peacefully under a waterfall,
ジュークボックスが 降ってきたような味だったわ
and then a jukebox came crashing down on me!
A jukebox?
（料理人Ｂ）ジュークボックス？
That's hard to understand.
（料理人Ｃ）難解だ
も… 申し訳ありません えりなお嬢様
I-I'm sorry, Lady Erina!
まったく 笑えないわね
Honestly, I can't even laugh at this.
ちっとも笑えない
Not in the least.
End
Next Episode
（ナレーション） 次回「食戟(しょくげき)のソーマ」
Next time on Shokugeki no Souma,
the second dish:
２品目は…
Menu
God Tongue
God Tongue.
「ゴッド･タン」
Please enjoy.
お召し上がりください
The flavor of those tentacles... actually felt a bit nice.
Peanut butter tentacles...