My train's here.
（田所恵(たどころめぐみ)）電車さ 来たっけ―
All righty, I'd better get going.
んだば 行くね
（恵の祖父） 恵 ほんとに行っちまうんだなぁ？
Megumi, you're really leaving, huh?
グスッ… まだ13になったばっか だのによう うう…
And you've only just turned 13!
Please don't worry about me, Gramps.
じっちゃん 心配しねえでけろ
（友人Ａ）んだべ 恵の料理は地元で一番だべさ
Yeah!
Megumi's cooking's the real deal around these parts!
It's good enough for Tokyo too!
（友人Ｂ）東京でも通用するっぺ
（恵）ウフ…
Here, a good luck charm to help you stay focused on your studies.
（恵の母） 落ち着いて勉強できるように
ほら 学業成就のお守りよ
Okay.
Megumi!
（近所の人Ａ）恵
Megumi can be bashful, after all.
（恵の祖母） 恵は気が弱いとこあっからな
Thanks, guys.
ありがとう みんな
When I come back, I'll be a real chef!
私 きっと 立派な料理人さ なって―
Charm for Academic Success
帰ってくっから
Chinese Cuisine
Evaluation
Tadokoro Megumi
Evaluation
FAIL
Final Notice
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
Final Notice
expelled.
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
Final Notice
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
Final Notice
expelled.
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
expelled.
Final Notice
Middle School, 3rd Year Tadokoro Megumi Should the student named above receive an E or non-passing grade in class, in accordance with school policy, the student shall be
ひい～っ！
Tadokoro Megumi (15)
田所恵 高１の春
I'm Tadakoro Megumi.
My high school life's just begun,
but I'm already on a knife's edge!
崖っぷちです…
That Chef Never Smiles
Next, we will be presenting the new students with their class badges.
（川島麗(かわしまうらら)）続いて―
学年章の授与に移ります
Incoming valedictorian, Nakiri Erina.
（麗）新１年生総代―
薙切えりな
Here!
（薙切(なきり)えりな）はい
Nakiri Erina (15)
High School, 1st Year
Ah, Erina-sama...
（男子生徒Ａ） ああ えりな様 今日も麗しい
Exquisite as always.
Beautiful and at the top of her class.
（男子生徒Ｂ） あの美貌(びぼう)で しかも首席
She is perfection incarnate!
まさにパーフェクト超人
If I could go on a date with her, just once,
（男子生徒Ａ） １日デートできたら 俺 死んでもいい
I'd die happy.
Idiot!
（男子生徒Ｂ） バカ めったなこと言うと 学園から抹消されるぞ
Watch your mouth!
You'll get kicked out of the academy!
Yeah.
She's the granddaughter of the don who heads the food industry mafia!
相手は食のマフィアを率いる ドンの孫娘なんだぜ
I know, but still...
（男子生徒Ａ）そうだけどさぁ…
We now welcome our keynote speaker:
（麗）続いて式辞を ちょうだいいたします
the director of Tohtsuki Academy,
遠月(とおつき)学園総帥
Nakiri Senzaemon-sama.
（麗）薙切仙左衛門様
Nakiri Senzaemon
Tohtsuki Academy Director
（薙切仙左衛門(なきりせんざえもん)）はい
（生徒たち）ああ～っ （男子生徒Ｃ）こ… こえ～っ
S-So terrifying!
The entire Academy-no, the entire Japanese culinary world is under his thumb!
遠月学園を―
いや 日本の料理業界を牛耳る 美食の権化
He's the epicurean emperor!
Calling him a mafia don is an understatement!
（男子生徒Ｂ） “マフィアのドン”って レベルじゃねえ
He's the devil!
（男子生徒Ｃ） 魔王だ “食の魔王”だ
The devil of cooking!
Greetings.
諸君 高等部進学おめでとう
Congratulations on your advancement to the high school division.
During your three years in the junior high school division,
諸君は中等部での３年間で―
you attained a basic competency in cooking
調理の基礎技術を得 食材への理解を深めた
and developed your understanding of each ingredient.
In addition to the cooking practicum,
（仙左衛門）実際に料理を行う 調理教練はもとより―
you attended lectures on a variety of topics,
各種の座学 調理理論
including culinary theory,
nutrition,
栄養学
public health,
公衆衛生学
introductory agronomics,
栽培概論
and management.
経営学
Now you stand at the threshold of the high school division.
（仙左衛門） そして今 高等部の入り口に 立ったわけだが―
The challenges you face from now on will not concern your skills or intellect,
これから試されるのは―
技巧や知識ではない
but whether you have the mettle to survive as a culinary professional.
料理人として生きる気概そのもの
99 percent of you...
（仙左衛門）諸君の99％は―
are meant to be sacrifices for honing...
１％の玉(ぎょく)を磨くための―
the remaining 1 percent!
捨て石である！
（イサミ･アルディーニ） フフフ… “捨て石”だって
He called them sacrifices!
He's built up quite a head of steam, Bro.
すごいこと言うよね 兄ちゃん？
Yeah, you're right.
（タクミ･アルディーニ） ああ そうだな
Of the 812 students who entered our high school division last year,
昨年の新１年生 812名のうち―
only 76 advanced to the second year!
２年生に進級できたのは―
76名
Incompetence and mediocrity will be mercilessly excised from our student body.
（仙左衛門）無能と凡夫は 容赦なく切り捨てられ―
A thousand first-years will be whittled down to a hundred by next year,
1000人の１年生が 進級する頃には100人になり―
and we can count those who will graduate from this academy on one hand.
卒業まで たどり着く者を 数えるには―
片手を使えば足りるだろう
One of that small handful of professionals will be...
（仙左衛門） その一握りの料理人に 君が―
will be you!
君が なるのだ！
Hone yourself.
研鑽(けんさん)せよ
（榊涼子(さかきりょうこ)･吉野(よしの)悠姫(ゆき)）あっ… うん
That is all.
（仙左衛門）以上だ
All right!
I'm going to make it.
This academy's name holds so much weight because of the intense competition,
（えりな） 遠月ブランド力の根源は―
この徹底した競争による 少数精鋭教育
allowing only a select few to complete their education.
Should one succeed in advancing to graduation,
卒業までこぎつければ―
their stardom in the culinary world is guaranteed.
一生 料理界のスターダムを 歩むことになる
だけど―
But I pity all of those who are of my generation.
私と同じ世代の君たちを 気の毒に思うわ
Since the moment you were born, you were destined to fight over second place.
生まれた時から２位争いを 宿命づけられているのだから
The pinnacle of Tohtsuki Academy and of the Japanese culinary world
（えりな）遠月の頂点―
そして日本の料理界に 君臨するのは この私―
belongs to me, Nakiri Erina.
薙切えりなよ
Finally, we'd like to introduce a transfer student who will be joining your ranks today.
（麗） 最後に本日より編入する生徒を １名紹介します
So one student managed to pass a different exam?
私とは別の審査で 合格者が出たのね
Yukihira Souma.
（えりな）幸平創真…
（えりな）あ～っ！ あっち行け！
Go away!
Stay away, I say!
（えりな）来ないでよぉ！
Hmph!
フン…
The mere memory of it makes my blood boil.
（えりな） 思い出しただけで腹立たしい
But never mind all that.
まあ いいわ
（幸平創真(ゆきひらそうま)） いやあ なんか 高い所から―
Oh, sorry to be talking to y'all from up here.
I'll never have to see him again.
もう二度と会うこともないでしょう
すいませんね えっへっへっへっ…
Just be quick about it, please.
（麗）いいから さっさとお願いします
Okay, I'll keep it short.
（創真）じゃあ手短に
Just a few words from me.
二言三言だけ
Uh, I'm Yukihira Souma.
（創真）えっと… 幸平創真っていいます
To be honest,
この学園のことは正直―
this academy's just a stepping stone to me.
踏み台としか思ってないです
I wasn't expecting to transfer here,
（創真） 思いがけず編入することに なったんすけど―
but I don't plan on losing to folks who've never served a single customer.
客の前に立ったこともない連中に 負けるつもりはないっす
Anyway, what I'm getting at is...
（創真） まあ 何が言いたいかというと―
I just want to make it clear that
ま 要するに入ったからには―
the number one spot is mine!
てっぺん取るんで
（男子生徒Ｄ）あいつ… （男子生徒Ｅ）おい
Looking forward to being with y'all for the next three years!
３年間よろしくお願いしま～す
You little...
（男子生徒Ｆ）てめえ （男子生徒Ｇ）こら～！
Hey!
I'm gonna kill you!
（男子生徒Ｈ） ぶっ殺すぞ 編入生！
Die!
Get back here!
（男子生徒Ｉ）待て こら～！
Phew, got through that without stumbling.
はあ… かまずに言えた
Hey! You're the one from the exam!
おう！
（創真）試験の時の―
Uh, Nakiri, right?
えっと…
薙切だったよな？
Man, that was nerve-racking.
いや 緊張したわぁ ガキの頃から―
I've never had to stand in front of a bunch of people to get an award or anything.
（創真）表彰状とか無縁だったし （えりな）うう…
What did you think?
俺 どうだった？
Was I weird?
（創真）変じゃなかった？ （えりな）ううっ…
Who cares about that?!
そんなことは どうでもいい！
Yukihira-kun.
幸平くん なぜ君がここに？
Why are you here?!
Huh? What do you mean?
いや なぜって―
Letter of Acceptance
お前 合格通知が届いたら そりゃ来るだろ
Letter of Acceptance
Wouldn't you come if you got an acceptance letter?
Letter of Acceptance
Impossible!
どうして？
Man, you had me scared out of my wits.
あの時はビビったぜ
You told me it was disgusting.
“まずい”とか言うんだもんよ
If you thought it was good, you should've just said so.
うまいなら“うまい”って―
素直に言えよな
No!
違う…！
This is all wrong! All wrong!
（えりな）違うのに… 違うのに…
I rejected him!
私は こいつを蹴ったのに
What is it?
言ってみな
Is it delicious or disgusting?
（創真）うまいか まずいか
It's disgusting!
まずいわよ～！
What?!
（創真）あれえええ？
I'll say one thing.
言っておきます 私は認めてはいないわ
I haven't accepted you.
Neither you nor your cooking.
君も君の料理もね
This is a mistake! A mistake, okay?
手違いよ 手違い
You're here at Tohtsuki because someone made a mistake.
君は手違いで遠月に来たのよ
The number one spot is yours?
“てっぺんを取る”ですって？ 笑わせないで
Don't make me laugh.
Every student here has been studying cutting-edge gastronomy for all of junior high.
（えりな） 中等部からの内部進学者たちは みんな―
最先端のガストロノミーを 学んできたの
I can already tell that an underdog transfer student like you...
上を見上げるまでもない
外様(とざま)の編入生なんて―
doesn't stand a chance against them!
彼らにも勝てやしないわ
All three years of junior high, huh?
（創真）中等部３年間ねえ…
（えりな）あっ… 何よ？
What about it?
I was three years old when I held a kitchen knife for the first time.
（創真）初めて包丁を握ったのは ３つの時だった
I've been practically living in the kitchen for the past twelve years.
それから12年間―
俺は調理場で生きてきたんだぜ
You thought I'd let you drag my restaurant's name through the mud?
“まずいわよ”って 言われたままで―
That I'd slink away, tail tucked, after you said my cooking's disgusting?
店の名に 泥を塗るわけにもいかねえな
Just you wait!
（創真）楽しみにしてな あんたの口から はっきりと―
I'll make you say "delicious."
“うまい”って言わせてやるよ
I'll use everything I've got in my cooking arsenal!
俺の料理の限りを尽くして
フッフフ…
That transfer student sure was something!
いやあ―
すっごい編入生もいたもんだねぇ
フッ… でもこの学園で 生き残っていくには―
Maybe that's exactly the attitude you need in order to survive at this academy.
あれくらい強気のほうがいいのかも
You might be right!
言えてる
Let's give it our best shot!
（悠姫）私たちも頑張ろう！ ね 恵？
Right, Megumi?
Huh?
あれ？
Where's Megumi?
恵は？
Huh?
（涼子）あ… あら？
I want out already.
（恵）もう やだ…
I'm definitely going to be the first one sacrificed.
絶対 私が“捨て石１等賞”だよ
I got the lowest passing score on the entrance exam,
高等部への内部進学試験は 最下位だったし―
and I've already received a final notice.
最後通告まで…
No, I can't give up!
諦めちゃだめ
I have to live up to the expectations of everyone back home!
東京に送り出してくれた みんなの期待に応えるんだ
Anyway, I'm on the brink of getting expelled,
（恵）とにかくただでさえ 落第ギリギリなんだから―
so I should keep my head down and not draw unwanted attention like that transfer student did!
あの編入してきた人みたいに―
悪目立ちしないように 平穏にいかないと
Yeah!
よし！
I'm not going anywhere near that guy!
あの編入生には 絶対 近付かないようにしよう
You'll be divided into different classes and starting your coursework right off the bat.
（先生）早速だが本日より 各教室に分かれて授業を行う
Today, you'll be cooking in pairs.
（先生）今日は このペアで調理してもらう
（男子生徒たち）ううっ… （先生）いいな？
Got it?
Nice to meet you.
（創真）よろしく （恵）ああっ！
うわあ～！ なして～？
Why?!
Y-u-m.
Practice Kitchen 3
Oh, man...
（創真）いやあ―
The last time I had to cook during a class was home economics.
授業で料理するなんて 家庭科の調理実習以来だな
Hey, look.
見ろよ あいつ
Yeah.
（男子生徒Ｊ） 始業式で ナメたこと ほざいてた編入生だ
It's the transfer student who was running his mouth off at the opening ceremony.
（男子生徒Ｋ）ふっ… どうせ口だけだろ
That guy's all talk.
So... Tadokoro-san, was it?
（創真）えっと… （恵）はむっ
（創真）田所さんだっけ？ （恵）はむっ
（恵）ふっ… はむっ （創真）なんで親の敵のように―
Why are you doing that weird little ritual like your life depends on it?
“人”の字を書いて飲んでんの？
あん… ううっ
Oh! I-I'm doing this to calm down.
こ… これは緊張しないようにって 思ってですね
Calm down?
緊張？ なんで？
Why?
If I get even one more E rating, I'll be expelled.
私 あと１回でも 評価Ｅ 取ったら退学だから
Huh.
ふーん エリート校って聞いたけど…
I was told that this is an elite school,
but even here there are people like you, huh?
お前みてえなのもいるのな
People Like You
And here I thought I could survive by keeping a low profile.
（恵） 平穏無事に生き残ろうとした 矢先に―
Now I'm paired up with this guy, of all people.
よりによって この人とペアになるなんて…
Oh, I'm Yukihira Souma.
あっ 俺は幸平創真 創真でいいよ
Souma's fine, though.
Nice to meet you!
（創真）よろしくな
Oh...
Nice to... meet you too.
よろ… しく
Th-The stares hurt.
（恵）ま… 周りの視線が刺さるよ
I wonder if he's even noticed.
気付いてないのかな この人？
Attention!
（ローラン･シャペル）注目
Good morning, my young apprenti.
（シャペル）おはよう
若き見習い(アプランティ)たちよ
Good morning.
（生徒たち）おはようございます
A-Apple Dannon tea?
ア… ア… ア アプラノティ？
That's Roland Chapelle-sensei.
ローラン･シャペル先生
You become responsible for creating a delectable dish the moment you step into the kitchen.
厨房(ちゅうぼう)に立った瞬間から 美味なる物を作る責任は始まる
Roland Chapelle
Tohtsuki Academy Lecturer French Cuisine Department Head
Neither experience nor status can excuse you from this duty.
それには経験も立場も関わりはない
In my class, any dish that fails to deserve an A rating will automatically receive an E rating.
私の授業ではＡを取れない品は 全てＥと見なす
Remember that.
（シャペル）覚えておくがいい
（恵）はう～
（恵）あああああ～っ 運が悪すぎだよ
I've got the worst luck.
I can't believe my very first class is with Chapelle, of all people.
あのシャペル先生に 最初の授業から当たるなんて
Teach sure looks scary.
（創真） なんか怖そうだな あの先生
He's notorious for being really strict with grades, even for this school.
遠月でも 特に評価が厳しくて有名なの
Last year, he gave E ratings to all 50 students in his class,
去年も１クラス50人 全員にＥを出して―
which resulted in 18 of them being expelled.
うち18人は その授業で 退学が決定したんだって
His nickname is "The Chef Who Never Smiles."
（恵）ついたあだ名が―
“笑わない料理人”
Huh.
（創真）へえ～ （恵）ううううう…
Today's menu item is boeuf à la Bourguignonne.
（恵）ううううう… （シャペル）本日のメニューは―
Boeuf à la Bourguignonne
Burgundy-style Braised Beef
ブッフ･ブルギニョン
It has been said to be a staple of French cuisine,
フレンチの定番と言える品だが 一応レシピを白板に記しておく
but I'll put the recipe up on the whiteboard, anyway.
Boeuf à la Bourguignonne
Burgundy-style Braised Beef
You have two hours.
（シャペル） 制限時間は２時間
Each team should serve the dish as soon as it's complete.
完成した組から出しなさい
（生徒たち）ああ… （シャペル）では始めるとしよう
Let us begin.
Start cooking!
（フランス語） コマンセ･ア･ キュイール！
Did he just say to add diced cucumbers?
“細(こま)切りしたキュウリ入れる”？
I just have to get through this.
（恵）とにかくやるしかないよ 落ち着いて着実に
Stay calm and nail each step.
Besides, Souma-kun seemed pretty confident too.
それに創真君だって 自信ありげだったし―
I bet his cooking skills aren't too shabby-
料理の腕も…
Boeuf bour-what?
ブッフ…
ブル… 何？
What?!
（恵）ええ～っ！ 創真君 あの料理 作ったこと…
Souma-kun, you've never made it before?!
Nope, I haven't.
いや ねえけど
It's basically like braised beef sinew, right?
（恵）うう… うう… うう… （創真）要は―
牛すじ煮込みみてえなもんだろ？
Well, I'm sure we'll manage.
（創真）まあ 何とかなるっしょ （恵）うう…
I'll go take a look at the recipe.
（創真）レシピ見てくるわ （恵）うう…
Crap...
I guess I'm screwed after all.
Crap...
（恵）やっぱ だめかも…
Crap...
Sauté the mushrooms in butter before adding them to the pot.
（恵）マッシュルームは バターで炒めて後から鍋に
Then you just simmer everything at low heat.
あとは弱火で じっくり煮込むだけ
Take the beef out in 40 minutes...
あと40分で牛肉を取り出す
Take the beef out in 39 minutes.
あと39分で牛肉を取り出す
Take the beef out in 38 minutes!
あと38分で牛肉を取り出す
Tadokoro, look!
田所 見ろよ！
Look at all of these spices!
（創真）調味料の種類すげえよなぁ （恵）あっ…
I feel like an idiot for getting all anxious by myself.
なんか私だけ緊張してて バカみたい
Oh, I should probably go get a serving dish in the meantime.
あっ そうだ
今のうちに盛り付けるお皿を
へっへへへ…
Huh?
（創真）あれ？
Tadokoro, did you lift the lid?
（創真）田所 （恵）あっ
ふた開けた？
Huh? No.
（恵）あっ？ 開けてないよ
It has to be simmered for 20 more minutes.
だって まだあと20分は 煮込み続けないと
へっへへへへ…
Wh-What's all this white stuff?!
（恵）な… 何 この白いの？
It's salt.
塩だ
な… 何で？
How?!
Wh-What are we going to do?!
（恵）ど… どうしよう どうしよう
We can't use this meat anymore!
（恵）この肉 もう使えない
We'll have to start all over again!
作り直し？
But it takes more than an hour to tenderize and season the meat!
だけど肉を柔らかくして 味がしみるまで１時間以上
Then we have to braise the meat in the sauce for at least half an hour to let the flavors mingle.
その後 ソースになじませるのに 30分は煮込まなきゃいけないのに
We only have 30 minutes left.
（恵）残り時間は あと30分
But if we serve this salt-caked dish,
（恵）かといって―
こんな塩まみれの品を出したら 評価Ｅをもらうのは確実だし…
we'll get an E rating for sure.
Charm for Academic Success
Mom...
（恵）お母さん
Charm for Academic Success
Sorry, guys.
ごめん みんな… もうだめだべ
I'm done for.
I got some spare ingredients.
（創真）予備の食材もらってきた
Huh?
All right, let's put our game face on.
さ やろうかねぇ
Huh?
What?
Souma-kun, there's no way we're gonna finish in time.
創真君 でも もう間に合いっこねえべし
That teacher says some pretty good things.
あの先生は なかなかいいこと言うねえ
When we're in the kitchen, we're chefs, not students.
（創真）俺らは学生である前に 料理人なんだよな
I'm gonna serve a dish, no matter what!
料理は何が何でも出す
Gimme a hand!
（創真）手伝え
あっ は… はい！
O-Okay!
Here's the salt, pepper, and bouquet garni!
はい 塩とコショウとブーケガルニ
Thanks!
（創真）あいよ！
（男子生徒Ｃ）へっへへへ…
Look at that loudmouth transfer student getting all fired up.
あの大口たたいた編入生 何か必死でやってるな
Whatever, there's no way he's getting out of an E rating.
まあ 何やったってＥ確定だろ
Yeah.
だな
Hm.
（シャペル）ふーむ
This is an A.
評価Ａ
All right!
（男子生徒Ｌ･Ｍ）よっしゃー！
Next team!
（シャペル）次の組
All of the teams should be finishing up by now.
そろそろどの組も仕上がる頃か
We've only got the sauce left.
（男子生徒Ｃ） 俺らもあとはソースだけだ さっさと…
Let's wrap-
Evaluation, please!
（創真） 次 審査お願いしま～す
All done!
おあがりよ
No way.
（男子生徒Ｃ）まさか…
So tender...
柔らかい
The fork's practically springing back.
フォークが弾むようだ
What?!
（男子生徒Ｃ）何っ！
Impossible! There's no way they could have braised it long enough!
（男子生徒Ｂ）ウソだ 煮込み時間が足りてるはずは…
Your team had an accident, did it not?
君たちの組は アクシデントがあったはずだ
How did you manage to finish the assignment?
どうやって完成を？
（創真）えっへへ
We used honey!
使ったのは蜂蜜
I kneaded it into the meat before braising it,
煮込む前の肉に もみ込んで―
and I also used it in the seasoning.
下味をつける時にも 加えてみました
Honey has proteases, which breaks down proteins.
蜂蜜には たんぱく質分解酵素 プロテアーゼが含まれている
The proteases went to work on the tough beef flank,
（シャペル） それが堅い牛バラ肉に作用し―
allowing you to tenderize it in the short time you had left.
短時間で柔らかく 仕上げることができたか
B-But how'd you know that you could use honey this way?
で… でも―
どうしてこんなふうに 蜂蜜が使えることを知ってたの？
I read this cookbook a long time ago.
昔―
料理本を見てたら―
It said you could use pineapple juice to tenderize meat.
“パイナップルの果汁が 肉を柔らかくする”って―
書いてあったんだけど パイナップルなんて―
I couldn't think of a reason why I'd get an entire pineapple just for that,
丸ごと買う機会は そうそうねえからさ
so I experimented with a bunch of different stuff to see if anything else had a similar effect.
同じように肉を柔らかくするものは ないかっていろいろ試したんだよ
Honey has a long shelf life.
（創真）蜂蜜は保存もきくし 断トツで使いやすいのさ
It's also the most effective and easy to apply.
Well, you'll see once you have a bite, Tadokoro.
（創真） まあ 食ってみりゃ分かるよ 田所も
Here.
（創真）ほれ （恵）あっ
I'm melting.
（恵）とろけちゃう～
Melting...
（フランス語） セ･メルヴェイユ！
How marvelous!
Chapelle-sensei...
（生徒たち）シャペル先生が―
smiled!
笑った！
Yukihira and Tadokoro.
（シャペル）幸平･田所ペア
I'll give you an A rating.
評価Ａを与えよう
However...
ただ…
I regret the fact that I do not have the authority
私がＡより上を与える権限を 持ち合わせていないことが―
to grant you a higher rating.
残念でならないがね
Glad you liked it!
御粗末！
That transfer student's cooking...
あんな編入生の料理が…
...got a higher rating than ours?
俺たちよりも上？
H-Hey!
（男子生徒Ｂ）ああっ おい！
The sauce is burning!
ソース焦げてるぞ
（男子生徒Ｃ）えっ？ やっべえ
Shit!
（男子生徒Ｂ･Ｃ）ひゃあ～っ！
E rating!
（シャペル）評価Ｅ！
Practice Kitchen 2
（イサミ）ウフ ウフフフフ
Evaluation
That was an easy win, Bro.
楽勝だったね 兄ちゃん
Yeah, just as usual.
ああ いつもどおりだな
If only we'd been in the same class as that transfer student,
（タクミ）あの編入生と 同じ授業だったら―
we would've known how to crush him!
たたきのめしてやったのに
Souma-kun.
（恵）創真君
Hey, good work back there!
おう お疲れ
Um...
（恵）あの…
Thanks for today!
今日はありがとう
It's all thanks to you that I...
創真君のおかげで 私…
Don't worry about it!
いいってことよ
I look forward to working with you from now on, Tadokoro!
これからよろしくな 田所
Same here!
Maybe I've gotten myself paired up with someone really special.
（恵）私 もしかしたらすごい人と ペアになったのかもしれない
へっへへへ
By the way, want to try the new recipe that I came up with,
あっ ところでお近づきの印に―
to celebrate our teaming up?
俺の新作料理 食わねえか？
Is that okay with you?
あっ いいの？ 食べてみたい
I'd like to try it!
Here!
（創真）はい
Um...
あの…
（悪魔の笑い声） （創真）スルメの蜂蜜漬けだよ
It's squid dipped in honey.
あむっ
The flavor of the squid had been taken in the wrong direction,
（恵）スルメの風味が 間違った方向に変貌(へんぼう)をとげ―
making it as disgusting as it'd feel to be groped all over by its tentacles.
体中をまさぐられるような まずさでした
No!
（恵）やっだ～っ！
It's Erina-sama!
（女子生徒Ａ）えりな様よ
I wonder if she's testing new recipes again.
（女子生徒Ｂ） また新作料理を試されるのかしら
（女子生徒Ｃ）ああ～ 一度試食してみたい
I wish I could try something of hers, just once.
Erina-sama!
（新戸緋沙子(あらとひさこ)）えりな様！
Erina-sama, I have terrible news.
えりな様 大変です
What is it? Pull yourself together.
（えりな）何です？ 騒々しい
He received the highest rating possible in Instructor Chapelle's class.
シャペル講師の授業を 最高評価で通過したそうです
By "he," I mean him... Yukihira Souma!
（緋沙子）あの男 幸平創真が
（緋沙子）ひいっ！
I would prefer not to have that name uttered in my presence.
（えりな）私の前で―
その名を口にしないでくれる？
P-Please forgive me!
も… 申し訳ありません
He is an abomination that has invaded my sacred shrine.
（えりな）私の聖域に 闖入(ちんにゅう)した唯一の汚点…
I cannot let him have his way!
捨ておくことはできない
I will purge him...
（えりな）今に排除してみせる
and soon!
必ず！
I have squid with peanut butter too. How about it?
（創真） ゲソのピーナッツバターあえも あるけど どう？
I have so much more.
（創真）他にもいろいろ… （恵）ああ～っ
I don't like him after all!
やっだ！ この人 やっだ～っ！
End
Next Episode
Next time on Shokugeki no Souma,
（恵）次回 ｢食戟(しょくげき)のソーマ｣
the f-fourth dish:
よ… よ… ４品目です
Menu
The Madonna of the Polar Star
The Madonna of the Polar Star.
｢極星(きょくせい)のマリア｣
Please enjoy.
召し上がってください
N
o
!
W
a
h
!
N
o
!
W
a
h
!
N
o
!
W
a
h
!
Here, try this next...
Here, here, here, here, try this next.