Tohtsuki Resort - 200 Breakfast Servings Task - Hall A
All right!
（幸平創真(ゆきひらそうま)） よっし ふわっふわの スフレオムレツ
Another batch of fluffy soufflé omelettes!
焼き上がり！
All done!
I can't believe nobody's taken even a single plate!
さっき出した分が 全然ハケてねえ
The soufflés have collapsed?
スフレが しぼんでる！
Of course!
そうか このビュッフェって形式は―
At a buffet, the food won't get eaten right away!
出した料理をすぐ 食べてもらえるわけじゃないんだ
It's not like Yukihira,
適時適温でお客さんの待つ テーブルに料理を出す―
where I can serve each dish to the customer at the right time and temperature!
ゆきひらとは全く違う
At a buffet,
ビュッフェ形式
customers decide when they'll come for a dish.
どのタイミングで どの料理を取るかは客次第
But a soufflé's texture can only be enjoyed the moment it's finished.
スフレの食感は あくまで できたてを食べてこそ
You can't appreciate the dish otherwise.
でなきゃ この料理のよさは 伝わんねえのに
Crap!
くうっ
No matter how many plates I set out,
（創真） 出しても 出しても―
the soufflés will fall before the customers come up to take one.
客が手に取る前に しぼんでダメになる
Shit!
まずい！
おまけに―
Not to mention...
Nakiri's dish is luring away all of my potential customers.
薙切の品に 客をがんがん取られて…
Nakiri Erina
200 Servings
Nakiri Erina! 200 servings, complete!
（堂島銀(どうじまぎん)） 薙切えりな 200食達成！
I suppose you understand by now.
（薙切(なきり)えりな） 理解したようね
In a buffet,
ビュッフェにおいて 見栄えと おいしさの持続は―
the stability and aesthetic appeal of a dish are of utmost importance.
何よりも重要になる
Long story short,
つまり君は この課題で 最も作ってはいけない品を選んだの
you couldn't possibly have chosen a dish that was more ill-suited for this task.
It seems I'll be finally bidding you farewell.
ようやく君とお別れね
I hope you can appreciate the beauty of my dish in the little time you have left.
タイムアップまで私の美しい料理を 眺めておいでなさい
ウッフフ
The main ingredient will be eggs.
（堂島） メインの食材は卵
Metamorphosis
Your dish must be worthy of acknowledgment by professional producers and staff.
生産者のプロ 現場のプロに 認められること
And 200 servings of your dish must be consumed within two hours.
そして ２時間以内に―
200食以上を食してもらうこと
The criteria for passing this test are not trivial.
この合格ラインは たやすくはない
Hall B
Now is the moment of truth.
この先こそ正念場
Hall C
This will be a true battle for survival.
生き残りを懸けた 真の戦いとなる
Hall D
Hall E
Shit!
（水戸(みと)郁魅(いくみ)） くそっ！ 150食で完全に止まりやがった
I've had no takers after the 150th bowl!
I've set out some more servings!
（薙切(なきり)アリス）追加でーす
What's going on?
Please don't push!
はいはい 押さないでくださいね
（女性客Ａ）何 何？
はいはい 押さないでくださいね
（男性客Ａ） 追加だってよ
I hear she made some more!
After just one customer tried her dish,
（郁魅） １人の客が手をつけてから 騒ぎが騒ぎを呼んで―
there was so much uproar that she drew away everyone near me.
あっという間に 周囲の客を持っていきやがった
So those weren't just any normal eggs.
ただの卵じゃない
I had no idea her dish held such a secret.
あいつの品に あんな秘密があったなんて
This isn't a raw egg!
これ 生卵じゃない！
What looks like egg white is a gelée made from diluted seawater!
白身は薄めた海水のジュレ
And the yolk is actually salmon roe held together with gelatin!
黄身も イクラを―
ゼラチンで 固めたものだわ
What?!
At first glance, this appears to be a boiled egg.
これも一見ゆで卵だが―
But the egg white is really a mousse of white asparagus,
白身の部分は ホワイトアスパラガスのムース
while in place of the yolk,
黄身の部分は 卵黄ベースの―
there's a rich, yolky hollandaise sauce!
ソース･オランデーズだ
あむ
The creamy egg flavor strikes the perfect balance
濃厚な卵のコクと アスパラガスの ほのかな苦みのバランスが絶品！
with the slight tinge of bitterness from the white asparagus!
So what's with this egg that's still in its shell?
（従業員Ｃ） じゃあ この殻つき卵は？
Oh, this? Well...
これはですねぇ えいっ
She stabbed it?!
（従業員Ｄ･Ｃ）刺さったぁ？
It's a milkshake you drink with a straw.
ストローで飲む ミルクセーキです
I took an empty egg shell and filled it with a milkshake that I made from eggs, milk, and caramel.
中身を抜いた殻に―
卵 牛乳 カラメルで 作ったドリンクを注入しました
あっ お… おいしい！
I-It's delicious!
Its mildness and refreshing aftertaste are a perfect complement to a morning meal!
まろやかさとスッキリした余韻が 爽やかな朝を演出するよう
In ensemble,
以上 まとめて“３つのフォルムの 卵プレート”でございます
I call this set the "Egg Plate in Three Forms."
It's a staggering masterpiece!
（従業員Ａ）驚愕(きょうがく)の逸品だわ～！
Each "egg" contains an entire world of surprising flavor.
この卵１つ１つに 予想外の味の世界が
On this single plate,
この皿の上に 海の―
the flavors of the sea,
the forest,
森の―
and grassland have been combined!
そして 大地のおいしさ全てが 凝縮されてる
Wow!
（女性客Ｂ）うわあ 食べたい！ （男性客Ｂ）わしにも
I want more!
Another!
Me too!
（少年Ａ）僕にも （少女Ｂ）私にも ちょうだい！
Me, me!
Please let me have one!
You've got to be kidding me!
マジかよ あの女
At that rate, she'll totally serve over 300!
あのペースなら余裕で 300食を超える！
Takumi Aldini! 200 servings, complete!
（堂島） タクミ･アルディーニ 200食達成！
All right!
（タクミ･アルディーニ） よし！
ん？ 幸平！
Yukihira!
ええい 何をやっている！
What is he doing?
Tadokoro Megumi! 200 servings, complete!
（堂島） 田所恵 200食達成！
Phew.
（田所恵(たどころめぐみ)）はぁ～
はっ 創真君？
Souma-kun?
Time Left
（男子生徒Ａ）ううっ 寝不足が今になって…
Time Left
The all-nighter I pulled is catching up to me.
Time Left
Erina-sama snagged all of my customers, so no one's taking any more of my dish.
（男子生徒Ｂ） えりな様に客取られて 料理もハケねえし もうダメだ！
Time Left
I'm done for!
Time Left
Calm down.
（創真）落ち着け 落ち着け…
Calm down.
Two new customers!
（幸平城一郎(ゆきひらじょういちろう)） 新規のお客さん ２名 創真 おしぼりとお通し
Souma, set out some hand towels and appetizers!
Hurry up and clear Table 3!
あと３番卓の片づけ 急げ
Table 4 needs their check!
４番卓はお会計な
があ… んな一気に言われたって
I can't do all of that at the same time!
Appetizers, right?
お通しだろ お通し えっと そんで…
Appetizers... uh...
And... huh?
あれ？ 何するんだっけ
What am I supposed to do?
It's all jumbled up in my head.
頭が こんがらがって 何すりゃいいか 全然分かんねえ
I don't know what I'm supposed to do anymore.
Ow!
いってえ！
Ow...
バッキャ…
Listen up, Souma.
（城一郎）いいか 創真
If you find yourself panicking in the kitchen, stop and analyze the situation.
厨房でパニクったら 状況の整理だ
Visualize each task you have to do,
やるべきことを１つ１つ イメージして―
and take things from there.
それから動いてみな
フフ 残念だったわねぇ
My condolences.
But this is the gap between your skill and mine.
でも これが 私と君の実力の差よ
身に染みたかしら
Now do you understand?
Silence...
Uh, what?
Silence...
（えりな）うわ あれ？
Silence...
He didn't fall asleep, did he?
まさか寝てる？
I have a little over thirty minutes left.
残り30分ちょい まず客をつかまえて―
First, attract customers.
< 1 min
I need just under a minute to cook the omelette on one side,
オムレツの片面を 焼くのに１分弱
< 1 min
1.5 min
< 1 min
1.5 min
then another minute and a half to steam it.
1.5 min
蒸し焼きに１分半 コンロの口数は…
1.5 min
How many burners do I have?
Prepare the ingredients.
食材 下ごしらえ…
What's he muttering about?
何をブツブツ言って…
ふうっ ギリギリだな
This is gonna be close.
He can't possibly think that he can serve 200 people in the time left!
（えりな）まさか ここから 200食まで追い上げるつもり？
How on earth does he plan on doing that?
一体 どうやって？
All right!
うっし！
There's very little time remaining.
（堂島）残り時間は わずか 絶望的な状況だ
His chances are slim to none.
What are you going to do, Yukihira Souma?
さて どうする？ 幸平創真
Get the first one!
（創真）まず１人
Win over the first customer!
１人目のお客をつかまえる そこから！
That's step one!
What's this? Wow!
（少年Ｂ）何これ すげえ！
I know what this is!
（少年Ｃ） 俺知ってる エッグ･ ベネディクトって言うんだぜ
It's called Eggs Benedict!
Ow!
C'mere!
おいで おいで～
Watch closely, little miss.
ほれほれ 見ててごらん お嬢ちゃん
I'm gonna cast a magic spell on this egg!
今から この卵に魔法をかけるよ！
There.
わあ！
Wow!
わあ～
Wow, it smells so good!
わあ～ いい匂い！
Here you go!
おあがりよ！
It's jiggling.
プルプルしてる
あむっ
Wow, so delicious!
わあ おいしい！
It dissolved like bubbles in my mouth and vanished.
ふわふわの泡が溶けてくみたいに 口の中から なくなっちゃった
I told you it was magic!
魔法みたいだろ？
Huh? What's going on?
（従業員Ｅ）あ 何 何？
Isn't it just an omelette?
（従業員Ｆ） 普通のオムレツじゃないの？
So what if he gets one or two at this point?
（えりな） 今さら１人や２人が 足を止めたところで―
It won't change anything.
どうにもならないわ
Here you go!
（創真）おあがりよ！
あむっ ん！
What?
What is this?
何これ？ 風味はオムレツなのに 食感はお菓子のスフレみた～い！
It tastes like an omelette,
but its texture is like a sweet soufflé!
Wow!
ああ！ ほら 見てこれ
Hey, look!
The surface is cooked, but the inside has all these bubbles,
外側は焼かれて 中身は ふわふわの泡だから―
so it's really springy when you press on it with a spoon.
スプーンで押したら反発するの すっごい弾力
It's really bouncy!
What's going on over here?
（男性客Ｃ）何だ 何だ？
Hey, let's check this out.
（女性客Ｃ） ねえ ここ見てみようよ
Here you go!
（創真）はい どうぞ
（客たちの歓声） （創真）どうぞ！
Another!
Okay! I'm starting to draw a crowd.
（創真） よし 客が集まってきた このチャンスを逃さねえ！
I can't let this chance pass me by!
He still needs to serve well over a hundred.
まだ100食以上もあるのよ それをあと30分で？
How's he going to do that in thirty minutes?
It's impossible.
不可能だわ
The battle's only just begun!
There!
（客たち）うわあ… （堂島）200食達成！
200 servings, complete!
（客たち）うおお… （堂島）200食達成！
200 servings, complete!
（黒木場(くろきば)リョウ）うーん…
Oh, how disappointing.
（アリス）あらあ 残念
I've run out of ingredients.
仕込んでおいた材料が 底をついてしまいました
I didn't think so many people would want to eat what I made.
こんなに たくさん 食べていただけるとは―
思っていなかったものですから
Very well.
（関守平(せきもりひとし)） よし もう終了してよい
You may wrap things up.
Thank you!
ありがとうございます
Bye, bye!
じゃあね～
I can't believe that bitch!
信じらんねえ… あの女―
She managed 380 servings!
380食まで積み上げやがった！
I'm bored.
（アリス）暇になっちゃった～
Maybe I'll go check in on Erina.
えりなの様子でも のぞきに行こうかな
Oh, come to think of it...
ああ そういえば…
I wonder what happened to that guy.
あの子は どうなったかしら
Yukihira Souma-kun.
幸平創真君
Put the lids on,
（創真） 蓋をして 蒸し焼く間に 次の材料を全部 整える
and while they steam,
prep the ingredients for the next batch.
He's so fast!
（男性客Ｄ）速(はえ)え～ （男性客Ｅ）ものすごい手さばき
His hands are a blur!
All right!
（創真）よし
Beat the egg whites,
卵白を泡立て 卵黄に生クリーム
then add egg yolks and heavy cream.
Add salt and pepper.
塩コショウで調味
Seasoning? Good.
確認 よし
This batch is just about done.
そろそろ蒸し上がり
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Plate...
（創真）盛りつけ 特製トマトソースとパセリ
with the special tomato sauce and parsley.
Thanks for waiting!
お待ちどう！
Hey!
（男性客Ｆ） おい 隣の料理 何か すごそうだぜ
The booth next to this one looks pretty amazing!
You're right!
（女性客Ｄ）ほんとだぁ～
ううっ 私の客を…
He stole my customers!
Hall A
Despite the significant workload,
Hall A
（瀬名(せな)博巳(ひろみ)） あれだけの仕事量をこなしながら 作るペースをどんどん上げてる
Hall A
he's actually ratcheting up the pace as he goes.
Every time he finishes one batch,
１回 仕上げる度に 調理手順を最適化―
he's further optimizing his preparation.
リファインしてるんだ
Minutes
Seconds
Start/Stop
Delicious!
（男性客Ｇ）うめえ～
It's melting.
（女性客Ｅ）とろける～
Wow! It's so fluffy!
（女性Ｆ）何これ ふわふわ～
They're going fast,
（瀬名） 速い まだどんどん人だかりが
and the crowd's only getting bigger.
The more people there are, the more come.
客が客を呼んで
There's something called live cooking,
ライブクッキングという言葉がある
where food is prepared right in front of customers
（堂島） 完成した料理を テーブルに運ぶのではなく―
instead of taking prepared food to their table.
お客様の目の前で 調理を行う演出のことだ
Doing that heightens their expectations for the dish,
それは味への期待感を高め―
and watching ingredients turn into a finished dish is exhilarating.
素材が料理に変貌する様は 高揚感を与える
（少年Ｄ）すげえ！ どんどんできあがってく！
Wow!
He's churning them out!
He's so fast!
（少年Ｅ）超速(はえ)え！
So cool.
（少年Ｆ）カッケー…
Yukihira is attracting his customers
（堂島） まるで華やかなショーを 見せるように―
by putting on a fantastic show.
幸平は客の心を引きつけている
He's entrancing them with his skills and his cooking.
己の技量の 調理そのものを見せることで―
That's how he's turned things around to his advantage.
状況を逆転させるとはな
Hall B
Sakaki Ryouko! 200 servings, complete!
（堂島） 榊涼子 200食達成！
（榊涼子(さかきりょうこ)のため息）
Ibusaki Shun
200 Servings
（伊武崎峻(いぶさきしゅん)）うん
Yoshino Yuuki! 200 servings, complete!
（堂島） 吉野悠姫 200食達成！
（吉野(よしの)悠姫(ゆうき)）あっ！ やったあ～
Finally!
Marui Zenji
200 Servings
（丸井善二(まるいぜんじ)） ああぁぁー…
Yeah!
（佐藤昭二(さとうしょうじ)）おっしゃあ！ （青木(あおき)大吾(だいご)）うおおおおお！
I passed!
合格じゃあ！
Isami Aldini
200 Servings
I wonder how Bro's doing.
（イサミ･ アルディーニ） どうなったかなあ―
兄ちゃん
Five minutes remaining!
（堂島） 残り時間 あと５分
Takumi Aldini
200 Servings
Yukihira...
幸平…
Tadokoro Megumi
200 Servings
Souma-kun!
創真君…
Wow.
わ～お
Yukihira Souma! 200 servings, complete!
（堂島） 幸平創真 200食達成！
（終了ブザー） （堂島）終了！ そこまでだ
Time's up!
Stop!
Yukihira Souma
200 Servings
エヘヘ
What's with that smug look?!
（えりな）何よ その “見たか”って顔は！
Barely scraping by is nothing to be proud—
時間ギリギリなんて 威張れることじゃ…
I'm so surprised!
ビックリだわ 私 てっきり ８食くらいで止まってると思ってた
I thought you'd only manage eight servings at most!
But you managed to pull through by putting on that circus act.
なのに あんな曲芸で 乗り切っちゃうなんてね
Huh?
Talk about a final push.
（瀬名） 怒涛(どとう)の勢い…でしたね
Indeed.
What this task requires is the ability to envision the situation.
この課題で まず必要なのは 状況を想像する力
A hotel breakfast and a buffet at that.
ホテルの朝食 そして ビュッフェという現場において―
The key is the ability to imagine in great detail
どのような料理が 必要なのかを―
what kind of dish such a situation would require.
頭の中で いかに具体的に 思い描けるかが鍵となる
And one more thing.
そして もう１つ
Given that unexpected emergencies constantly arise in kitchens,
常に想定外の事態が 起こり得る厨房(ちゅうぼう)で―
there is one thing that is absolutely essential.
最も必要とされる能力
He gave himself a huge handicap with his menu choice,
メニュー選びで抱えた 大きなハンデを―
but his adaptability allowed him to overcome that with impressive flair.
奴は現場での対応力で 見事に覆したのだ
What an interesting diamond in the rough.
荒削りだが 面白い素材のようですね
But still,
一方で 計４０７食
Nakiri Erina
407 Servings
the student who served 407 people sure was something.
Nakiri Erina was the only student to crack 400.
全生徒で唯一 400の大台に到達した薙切えりな
And there was that other student, who used up all her ingredients and served 380.
そして 食材を使い切り 380食をさばいた彼女
Still, you'll never win the top spot if your cooking relies on a circus act like that.
（アリス） でも あんな曲芸頼りの料理じゃ 到底てっぺんなんて取れないわ
What you need is workmanship rooted in cutting-edge theory.
必要なのは 最先端の理論に 基づいたアプローチで―
構築された仕事
Something like my own cooking, for example. Right?
例えば 私の料理みたいに ね
I believe I haven't introduced myself yet.
まだ名乗ってなかったわね
I am Nakiri Alice.
私は薙切アリス
Nakiri Alice
First-Year, High School Division
I'm the one who'll stand above all of you.
君たちの頂点に立つ者の 名前よ
Remember that.
覚えておいて
Nakiri Alice?
薙切… アリス？ 薙切？
Nakiri?
Yes, Erina and I are cousins.
そう 私とえりなは いとこ同士
I lived with her until I was five.
５歳まで一緒のお屋敷で 過ごしていたの
There you are, Miss.
（黒木場）お嬢 （創真･アリス）ん？
（黒木場）こんなとこにいたんすか
Oh, what good timing!
（アリス） あ～ら ちょうどいいところに！
Come!
さっ 私の生い立ちを 幸平創真君に説明するの！
Explain my upbringing to Yukihira Souma-kun.
はあ えーっと… アリスお嬢は えりなお嬢のいとこで…
Oh...
Well...
Miss Alice is Miss Erina's cousin, and—
I already said that!
それは もう言ったわよ！
Never mind! I'll continue!
もういいわ 私から話します
My father chose Denmark, my mother's homeland,
私のお父様は―
お母様の故郷である北欧 デンマークを本拠地として―
as his base of operations when he founded Nakiri International.
薙切インターナショナルを 設立しました
It's a facility dedicated to researching molecular gastronomy.
そこは分子ガストロノミーに 基づいた―
They come up with cutting-edge food preparation techniques
最新の調理技術の研究を 始めとして―
based on how they affect not only the senses of taste and smell
味覚や嗅覚(きゅうかく)のメカニズムを探究する 大脳生理学までも包括している―
but also cerebral psychology.
美食の総合研究機関なのです
I was there until I was fourteen,
私は14歳まで そこで過ごし 遠月(とおつき)へ やって来たの
then came to Tohtsuki...
to crush Erina and become number one at Tohtsuki.
えりなを打ち負かし 遠月の頂点に立つためにね
フッ 最新技術ばかりを ありがたがる料理人ごときに―
My cooking will never lose to a chef who only values modern spectacle.
私の料理が負けることは あり得ません
まあ！ 憎たらしい えりなは いつもそう！
How mean!
You've always been this way!
When I was three, you stole my toys.
（アリス） ３歳の時 私のオモチャを取り上げたし
When I was four, you said the cake I made for you was...
４歳の時に 焼いてあげたケーキを…
Disgusting.
まずい
And I'll never forget how, when I was five—
（アリス） …って言ったし！
忘れもしない ５歳の時には…
か… かかかか関係ないでしょ それとこれとは！
Wh-What's that have to do with anything now?
Not to mention you, Yukihira Souma-kun.
そして あなたもよ 幸平創真君
You talked big at the entrance ceremony,
始業式では 大きなこと 言っていたけれど―
but performance art in cooking belongs to a bygone era.
職人芸が もてはやされる時代は 終わったのよ
As proof of that,
その証拠に たった200食の課題で あんなにギリギリなんだもの～
you barely scraped by a task requiring 200 servings.
Yeah, I was sweating bullets there!
なぁ～ ほんと焦ったわ～ 無知って怖いわ～
Being ignorant is scary!
I really messed that one up.
（創真）すげえ失敗したよ マジで （アリス）あ…
But...
でも 失敗したっていう 経験を得た
I did learn something from my mistake.
ブ～ 食えない男ね
You're a shrewd one.
In any case, I won't lose to you two!
とにかく あなたたちには 負けませんからね！
I look forward to when I get to defeat you head-to-head.
直接 打ち負かせる時を 楽しみにしてるわ
面白(おもしれ)え そん時は お相手するぜ
Sounds like fun.
I'll take you on when that happens.
Good!
（アリス） ええ では またいずれね
Well, until then.
Yukihira!
（タクミ）幸平！ （恵）創真君～！
Souma-kun!
（創真）おっ （恵）もう～！ すんぱいすたべさ
Jeez! I was so worried!
How can you be so reckless?!
君は何て無計画なんだ！
Huh?
ど… お… あ おお 悪(わり)い
Oh, sorry.
The following concerns those who completed 200 servings!
（堂島） 200食を達成した者へ連絡だ
The next task will begin in four hours.
次の課題は４時間後 それまで休憩時間とする
You are free to rest until then.
（男子生徒Ｃ） うはっ ウソだろ？
You've got to be kidding!
（男子生徒Ｄ） ええ… ３時間ちょっとしか 寝れねえじゃん
We only get three or so hours of sleep?!
That's right.
そうだった 合宿は…
The camp...
...isn't over!
（生徒たち） まだ終わってねえ！
I'm done for.
（涼子）もうダメ… （悠姫）脚が棒みたいだよ
I can barely move my legs.
（丸井）横になりたい…
I want to lie down.
（佐藤）いい加減 体力が…
I'm totally spent.
Huh?
何だろう きゅっ きゅっ 急に ロビーに集合って
Wh-Why have we been summoned to the lobby?
There's nothing listed on the schedule.
しおりには 何も書いてないのよね
Huh? Wait, the last time that happened...
ええっ！ ちょっと待って そのパターンって…
Don't tell me there's another task like that coming up.
（悠姫） まさか あの時みたいな課題が…
Good.
（堂島）よし （悠姫）えっ！
It seems all of you are here.
（堂島） みんな 集まったようだな
Not again!
（丸井）まさか また… （青木）いよお～…
Before we begin, I'd like to say a few words.
本題に入る前に一言
At this point in time, 352 students have dropped out,
現時点で352名の学生が脱落し 残る人数は628名
and only 628 students remain.
This may seem cruel,
過酷なようだが この研修は 料理人という職の縮図だ
but this camp is a microcosm of what it means to choose cooking as your career.
You'll need to stay calm when facing the unknown
未知の状況で冷静さを失わず 常に食材と対話する
and commune with your ingredients.
If you become a chef, there will be great pressure.
シェフとなれば 重圧は なおのこと
You'll endure countless nights of anxiety and indecision,
不安と逡巡(しゅんじゅん)に さいなまれる夜を 耐え抜き―
adapt to a wide range of situations,
多様な事態に対応し 立ち回っていかなければならない
and overcome those challenges.
This life is akin to wandering alone through a barren, wind-torn wasteland.
料理人として 生きるということは―
嵐舞う荒野を １人きりで さまように等しい
The farther you walk, the more you will stumble,
極めれば極めるほど足はもつれ 目的地は かすむ
and the hazier your goal becomes.
You may reach a standstill after making it to the pinnacle
気づいた時には 頂に行き止まり
and lose sight of how to return.
帰り道すら失う者も あるかもしれん
But I want you to remember one thing!
だが！ 忘れないでいてほしい
Here at Tohtsuki, you're with others who would tread the same wasteland.
この遠月という場所で―
同じ荒野に足跡(そくせき)を刻む仲間と 共にあったことを
This fact will sustain you once you sally forth and go on alone.
その事実こそが やがて 独り行く君を励ますだろう
I wish all of you the best of luck from the bottom of my heart!
君らの武運を心より祈っている
Now then,
では この合宿の 最後のプログラムを始めよう
let us begin the final program of this camp.
I knew it!
やっぱり来たあ！
Welcome!
（従業員たち）ようこそ！
The final program consists of a modest banquet to celebrate the conclusion of the training camp.
（堂島） 最後のプログラムとは―
合宿終了を祝う ささやかな うたげの席だ
You will be enjoying a full course meal prepared by the alumni.
今から君らには―
卒業生たちの料理で組んだ フルコースを味わっていただく
Let me now say to all 628 of you who survived:
ここまで生き残った 628名の諸君に告ぐ
Congratulations for passing the training camp!
宿泊研修の全課題クリア おめでとう！
Enjoy it to your heart's content!
存分に楽しんでくれ！
All right!
（生徒たち）やった～！
I should just give up
akiramechatte ii no ni
Seriously?!
マジで？ あり得ねえ！
I can't believe it!
This isn't "modest" by a long stretch!
（佐藤） ささやかってレベルじゃねえぞ
I feel I should quit
yamechae tte omou no ni
We're probably the only people in the whole wide world who can eat something like this.
こんなの 世界中で僕たちだけしか 食べられない
But I can't get myself to start running away
nigedasu koto sae dekinakute
I'm glad to be alive—
生きてて よかった…
丸井が ついに逝ったー！
Marui's finally kicked the bucket!
I keep wavering in my uncertainty
furafura furafura
Because I lack confidence
jishin ga nakute sono sei de
Please have a seat, honored guest.
（佐久間(さくま)時彦(ときひこ)）さあ どうぞ お客様
Thank you.
ありがとう
I can't manage to bring out the true me
jibun jishin mo dasenakute
あむ
And in this vicious spiral, I keep losing my confidence
jishin nakushte supairaru
Going round and round, round and round
guruguru guruguru
But now that we've met each other
demo deaeta kara
（恵）ああああおお… （丸井）ごごご…
So good!
おいしい ひっく えっ 最高…
I won't lose sight of you
mou miushinawanai yo
Don't cry, Yoshino.
泣くなよ 吉野
As long as your smile is there, I need nothing else
egao ga areba iranai nanimo
Cooking school?
（創真）料理学校？
Educational Institution
Tohtsuki Culinary Academy
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Why do I have to go to a school like this now?
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なんで今更 こんなとこ 通わなきゃいけねんだよ
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I don't need extravagant materials or gaudy decorations
gouka na shina mo hade na kazari mo iranai kara
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へっ あ～あ 金払って 料理習うなんてアホらし
Paying to learn how to cook is so stupid.
Let's get around the table and garnish our meal
shokutaku kakomou kinou no misu mo
ん？ 創真君 どうかした？
Is something wrong, Souma-kun?
with yesterday's failures and tomorrow's worries
fuan na asu mo soete
Oh, nah.
ああ いや…
I think this school might be more interesting than I expected, after all.
Really, I don't need anything
nee iranai nanimo
この学校 思ったより 面白えかもなって
I don't need exquisite seasonings or stylish food arrangements
kotta ajitsuke mo shareta moritsuke mo iranai kara
Huh? What do you mean?
お？ なあに？
Nothing, just thinking out loud.
あ いや こっちの話だ
Even if the taste of the tears is salty
namida no aji wa mou shoppai to shite mo
C'mon, let's eat.
（創真）さあ 食おうぜ
Okay!
But if in the end I can still smile
saigo ni itsumo waraetara
That's my spice
sore ga supaisu
Even if your feelings can't keep up
kimochi ga tsuite ikanakute
And leave you stuck in one place
tachidomatte shimau no ni
Time doesn't wait for you
ashita wa matte kurenakute
Pit-a-pat, pit-a-pat
harahara harahara
Squeeze my hands until it hurts
itai kurai te awasete
Hold them firmly to stop their shaking
furueru te gutto osaete
It would be nice to move forward
dokidoki mune no hayasa de
At the pace my heart is beating
dondon susumetara ii na
Let's cry to our heart's content
omoikiri naite
Let's laugh to our heart's content
omoikiri waraou
As long as we're together, I need nothing else
issho ni ireba iranai nanimo
I don't need false smiles or a tough facade
uso no egao mo tsuyogari nara mou iranai kara
Let's fold our weaknesses and complaints
chiisaku tatamou yowasa mo guchi mo
And leave them at the back of the shelf
tana no oku ni de mo oite
Really, I don't need anything
nee iranai nanimo
I don't need that added fragrance or artificial coloring
sono kaorizuke mo muri na irozuke mo iranai kara
Even if the raw ingredients are no longer enough
sozai no mama ja mou tarinai to shite mo
This year is shaping up to be very interesting with regard to that upcoming event.
（瀬名） 今年は非常に 興味深いですね 例の件
Yes. It's something to look forward to.
But if I can still smile without pretense
kazarazu itsumo waraetara
（堂島） ああ 実に楽しみだ
These diamonds in the rough will be facing off against each other in a major event:
この玉(ぎょく)たちが―
全力でぶつかり合う 大舞台
That's my spice
sore ga supaisu
the Autumn Selection.
秋の選抜
End
Next Episode
Next time on Shokugeki no Souma,
（青木･佐藤） 次回「食戟(しょくげき)のソーマ」15品目
the fifteenth dish:
Huh?!
（青木）んだ オラ！ （佐藤）んだあ コラ！
What?!
Menu
The Man They Called the Demon
（青木） 「修羅」
The Man They Called the Demon.
（佐藤） 「と呼ばれた」
（青木） 「男」
So yummy!
（青木･佐藤） 超うめえぜ！
I'm going to meet a better chef than me!
Rawr.