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In other words, the next Elite Ten
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（薙切(なきり)アリス）次の十傑(じゅっけつ)は 私たち 選抜出場者の中から生まれるのよ
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will emerge from those who survive the preliminaries.
Of the sixty participants in the preliminaries,
（川島麗(かわしまうらら)） 予選出場者 60名のうち―
Group
only the four highest-ranked candidates from
本戦に 進出できるのは―
Groups A and B will advance to the main tournament!
Ａ･Ｂ両ブロックから 上位４名ずつ
Group
That'll be just eight people in all!
つまり合計８名のみ
28 points!
28点！
31 points!
31点！
6 points!
６点…
Unbelievable.
（田所恵(たどころめぐみ)）そんな… どの品も 完成度は高いのに
All the dishes have been very refined too!
Sadatsuka Nao, 84 points!
（麗）貞塚ナオ 84点！
So what will Arato Hisako's score be?
さあ 新戸緋沙子の得点は？
92 points!
92点～！
Finally, a score in the 90's!
（男子生徒Ａ）90点台 きたぁ！
No surprise there! She's been acknowledged by Erina-sama as a chef!
（男子生徒Ｂ） さすが えりな様が認める 料理人だぜ！
Next up to present a dish is Houjou Miyoko!
（麗） そして北条美代子の登場です！
さあ 得点は どうでしょう？
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How will the judges score her dish?
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Here we go!
出ましたぁ～！ 87点！
87 points!
Sadatsuka Nao
84
Ooshina Maki
33
Honjou Miyoko
31
2nd
She has pushed Sadatsuka Nao aside to take second place!
Group B RANKING
Group B
1st
Arato Hisako
92
3rd
4th
貞塚ナオを押しのけて 暫定２位！
Sadatsuka Nao
84
Ooshina Maki
33
2nd
Honjou Miyoko
87
Fragrant with both spices and pineapple,
（千俵(せんだわら)おりえ） スパイスとパイナップルの香りで 彩られた―
her pineapple curry fried rice is surely unforgettable!
ボォルオ･カリー･ チャーハン
Pineapple Curry Fried Rice
ああっ！ 今 思い出しても―
The sweetness of the fruit and the savoriness of the stir-fried rice fill your mouth.
果実の甘みとチャーハンの塩っけが 口の中に広がる
It's an experience not unlike sweet-and-sour pork,
同じくパイナップルを使う中華料理 酢豚にも通じる発想
another Chinese dish made with pineapple.
The dish was finished by placing the stir-fried rice into half a hollowed out pineapple,
（安東伸吾(あんどうしんご)） 仕上げとして―
くり抜いたパイナップルに チャーハンを入れ―
capping it with the other half as a lid,
果実の皮の蓋で密封
and then baking it in the oven.
オーブンで焼き上げた
She salted the interior of the pineapple to control how sweet the rice would become.
米が接する面に塩をして―
甘さが余分に移らぬよう 配慮しつつだ
That allowed her to impart just the refreshing fragrance of the fruit
そのため爽快な香りだけを 付加し―
ライスの水分も 失われなかったんですね
to the rice and also prevent the dish from drying out.
This dish is an advancement in Chinese cuisine.
中華の歴史を また一歩 進めた料理でした
Invincible and indomitable.
（安東）鉄腕無双 そのたたずまい
She is like a kung fu master cloaked in a dragon of flame!
炎の龍をまとった クンフーの達人がごとし
She is the Iron Fire Dragon Girl!
Iron
Fire
Dragon
Girl
（北条美代子(ほうじょうみよこ)）ふんっ
Unsurprisingly, she's heir to the oldest dining establishment in Chinatown.
（安東）さすが中華街きっての 老舗の跡取り
This dish is something that puts men to shame!
男顔負けの鮮烈な一品… いや 一撃だ！
Or should I say blows them away?!
Wow, I had no idea you could turn curry into something like that.
すごい カレー料理に あんな切り口があったなんて
フンッ
The One Who Surpasses the Ordinary
（青木大吾(あおきだいご)） ええい 急げ！ もう審査が始まる頃だぞ！
Hurry! The judging's about to begin!
Yeah.
（佐藤昭二(さとうしょうじ)） おお！ こっちもきっと 大盛り上がりで…
I bet there's a huge uproar in here too—
Huh?
Group A
Judging in Progress
What on earth just happened?
何だ？ この雰囲気
It's way too quiet.
妙に静かだな
Huh?!
（佐藤）ええっ… （青木）０点？
Zero points?!
What the hell?!
（佐藤）どうなってんだ？ （青木）何だよ ０点って！
How is that even possible?
（千俵(せんだわら)なつめ）フンッ
86 points!
（麗）86点！
Talk about a dark horse candidate!
おおっと これは思わぬ伏兵
Candidate Yoshino Yuuki has leapt into third place!
吉野悠姫選手 ３位に躍り出た～
Group B RANKING
Group B
1st
Arato Hisako
92
2nd
Houjou Miyoko
87
4th
Sadatsuka Nao
84
3rd
Yoshino Yuki
86
The current rankings have Candidate Arato leading
順位は現在 暫定１位 92点と ダントツで新戸緋沙子選手
by a wide margin at 92 points,
with Candidate Houjou in second place,
続いて２位は北条選手
Candidate Yoshino in third place,
３位 吉野選手
heh
（貞塚(さだつか)ナオ） ひひひひひ…
heh
４位 貞塚選手となっています
heh
and Candidate Sadatsuka in fourth place.
heh
Wow, I must say!
（喜多(きた)修治(おさじ)） いやあ ほんまに―
Your wild game curry was delicious beyond my wildest dreams!
お嬢ちゃんのジビエカレー 想像を超える絶品やったでえ
Kita Osaji
Kita Gastronomy Club Sponsor
（吉野悠姫(よしのゆうき)）えへへ ありがとうございまーっす！
Thank you!
Starting with the stock you made by sauteeing spices in duck fat,
（喜多） カモの脂で スパイスを炒(いた)めたフォン
脂から具まで 全部カモ尽くし
your dish was saturated with the essence of duck.
One would expect the dish to be way too gamy,
普通なら獣くそうて 食えたもんやないが―
but somehow you gave it a bright, clean taste!
何たる この清涼感
Yet it retains a unique, wild flavor!
そのくせ あふるる野性味
And to top it all off,
とどめに まさか！ カモカツまで味わえるとはなぁ
you literally topped it with a fried duck cutlet!
Sendawara Orie
Prelims Group B Chief Judge COO, Howbee Foods
The gaminess was ameliorated by the flavors of turmeric and orange.
くさみは ターメリックなどと―
オレンジの香りで 見事に和らげられている
In French cuisine, it's traditional to pair duck with a sauce made from oranges.
フランス料理でも―
カモには伝統的に オレンジソースが添えられますね
Exactly!
はい！ 果肉と皮を ルーにも入れました
I added orange pulp and zest into the roux as well.
They pair well with my custom garam masala mix!
特製のガラムマサラに よく合うんですよね～
Andou Shingo
Food Culture Writer
I see.
（安東）なるほど 秋は確かに ジビエにとって旬の季節
Autumn is the season for game meat, that's for sure.
But acquiring such high-quality game in time for these prelims
だが これだけ質の良い肉を 選抜に合わせて入手するには―
requires good connections with hunters.
猟師との しっかりしたパイプが不可欠
Miss...
お嬢ちゃん 今度わしの 美食クラブに招待したるわ
I'll invite you to my gourmet club next time!
Oh, really?
うえっ いいの？ 太っ腹ですなぁ～！
How generous of you!
アッハハハ かまへん かまへん
Think nothing of it!
Is it her natural good cheer that changes people?
（安東）彼女の明るさが そうさせるんだろうか
（悠姫）えへ～
Yuuki, your cheerful, open smile attracts everyone,
（大御堂(だいみどう)ふみ緒(お)） 悠姫 あんたの 天真らんまんな笑顔は―
みんなを引きつけ―
and your cooking pierces right through people's hearts.
料理はハートを あっけらかんと撃ち抜く
One might call you...
さしずめ―
the Little Red Riding Hood of the Forest of Wild Beasts!
禽獣(きんじゅう)の森の赤ずきん
Little Red Riding Hood of the Forest of Wild Beasts
ふふん
And now, it's time!
お待たせしました Ｂブロック注目の兄弟対決！
The highly anticipated sibling face-off in Group B!
The Aldini Brothers!
アルディーニ兄弟！
First up is the younger Aldini, Candidate Isami!
先攻は弟 イサミ･アルディーニ！
I'll be going on ahead.
（イサミ･アルディーニ） じゃあ お先に
Yeah.
Please, do dig in before it gets cold.
（イサミ） どうぞ 熱々のうちに お召し上がりください
Oh!
おおっと これはカルツォーネでしょうか
Is this a calzone?
A calzone is pizza dough folded in half and stuffed with a filling.
カルツォーネとは―
ピザ生地に具を包み 二つ折りにしたもの
They can be baked or fried and can be found in a variety of forms throughout Italy.
焼いたり揚げたりと イタリア各地域によって特色がある
They typically contain mozzarella cheese and other pizza toppings, don't they?
普通は モッツァレラチーズなど―
ピザの具を フィリングにする品では？
That means...
ということは…
Ah!
おお！ 中にカレーが！
There's curry inside!
So this is something like an Italian version of curry bread?
つまり これはイタリア式の カレーパン
うおーっほ 今までのと 趣向が変わって おもろいやないけ
It's rather different from the previous dishes we've had. Very interesting!
Well, let's dig in.
ほな いきまひょか あむっ
Splash!
（ナレーション） スプラーッシュ！
T-Tomatoes?
こ… これはトマト？
The curry's overflowing with the rich, juicy flavor of tomatoes!
ジューシーなトマトのコクが カレーから あふれてくるぅ～
Inside the calzone is a curry that was made primarily with tomatoes.
その中身は トマトの水分だけで 作ったカレーです
Oh, you didn't add stock or any other liquids to the curry?
ほう トマトだけで 他の水は一切使ってないのか？
Right.
はい 鍋にトマトを敷き詰めて 加熱すると―
If you heat tightly packed tomatoes at the bottom of a pot,
they release a surprising amount of liquid.
ビックリするほど 水分を出すんです
I added a special spice mix that pairs well with the tomatoes' acidity.
その酸味に合う 特製の ミックススパイスを加えて―
It resulted in a rich curry that's full of the tomato's umami.
トマトの旨味が しっかりと出た 濃厚なカレーに仕上げました
As for the dough,
そして生地は 自家製の ブドウ酵母で焼いたものです
I used the grape yeast our family makes.
The surface is so light and crisp!
（安東） 表面はパリパリ 噛(か)むとモチモチとした甘い食感
Yet when you bite into it, it's chewy and sweet.
It's a perfect match for the rich curry.
コクのあるカレーとの 絶妙なハーモニー！
Wonderful!
すばらしい！
You re-imagined curry bread as Italian cuisine
日本のカレーパンの発想を 取り込んで―
and created something completely new in the process!
新たなイタリアンを 作り上げよったあ！
"The pitiable younger brother, forever doomed to sit in the shadow cast by his older brother."
（一色慧(いっしきさとし)） “兄の影を追うだけの弟”
ここにいる人々の多くは―
Many have thought of Isami Aldini that way.
イサミ･アルディーニのことを そう思っていただろう
But that's not the truth.
だが それは違う
He too is an explorer in a foreign land,
彼もまた 未開の地を己の足で進む 味の地平の探求者
pursuing new culinary horizons on his own.
Explorer of New Culinary Horizons
This time I will defeat Bro for sure!
（イサミ） 兄ちゃんに勝ちたい 今度こそ
Isami's score is 87 points!
（麗） イサミ選手 87点！ 暫定２位！
He's now in second place!
He got the same score as Houjou!
（男子生徒Ｃ） あの北条に並んだぞ！
Yoshino Yuki
86
Sadatsuka Nao
84
Isami Aldini
33
3rd
Group B RANKING
Group B
1st
Arato Hisako
92
2nd
Houjou Miyoko
87
4th
5th
Yoshino Yuki
86
Sadatsuka Nao
84
That means Sadatsuka Nao won't make it into the main tournament.
（男子生徒Ｄ） これで貞塚ナオは 本戦メンバーから脱落か
2nd
Isami Aldini
8
87
She's laughing for some strange reason.
（男子生徒Ｃ） 何か笑ってるぞ あいつ
Was falling to fifth place that big of a shock?
（男子生徒Ｄ） まさか５位に落ちたショックで？
Hisako-onee-sama...
緋沙子お姉さま～
Such a tight race!
デッドヒート！
What passion! How fitting for a gourmet food festival!
まさしく食の祭典に ふさわしい熱戦ですぅ～
And now, it's Candidate Takumi Aldini's turn!
では後攻 タクミ･アルディーニ選手！
Buon appetito.
ブオン･アッペティート
Oh?
お 次の品はパスタか 二品 続けてのイタリアンやな
So it's a pasta dish now?
I guess we're getting Italian cuisine twice in a row.
Bacon, green bell peppers, and mushrooms.
（おりえ）ベーコンにピーマン マッシュルーム
It looks like spaghetti Napolitan,
具はナポリタンぽいけど―
but he used curry as the sauce instead of ketchup.
ケチャップの代わりに カレーソースを使っている
The pasta's shaped like fettuccine.
パスタは フィットチーネに近い形状ね
Otherwise, nothing really stands out.
（喜多） それ以外は 特に目立つところは あらへんなあ
Hm...
はあ～ さっきのカルツォーネが 面白かっただけに―
Next to the novel calzone we just had,
this doesn't look very promising—
見た目の期待感はイマイチ… ん…
Wh-What?!
な… 何や この濃厚なコクは？
What is this rich depth of flavor?
It has struck me to the very core of my being!
脳髄にズシンと響くようや！
The stock was made from beef flank and chicken
（安東） 牛すねと鶏ガラのダシに―
and seasoned with fennel and green cardamom.
フェンネルと グリーンカルダモンで香りづけ
The curry sauce tickles one's nostrils in a delightful manner!
鼻腔(びこう)をくすぐる すばらしいカレーソースだ
It coats the thick noodles well!
それが幅広の麺に よく絡む
What?!
The secret ingredient is soy sauce?
（喜多） この隠し味は しょうゆか？
No.
（安東） いや これは たまりじょうゆ
It's tamari soy sauce.
It's manufactured primarily in the Tokai region.
主に東海地方を中心に 製造されている
It has a more concentrated umami than regular soy sauce,
普通のしょうゆよりも 旨味が凝縮され―
while still retaining a sweet, mellow flavor.
甘い芳醇(ほうじゅん)さを持つのが特徴だ
But where is this mild cheese flavor coming from?
それに加えて チーズの まろやかな風味も感じるで
It's quite simple.
お答えしましょう パスタの断面をご覧ください
Please look more closely at the pasta.
Wh-What's this?
な… 何や これは？
The pasta has three layers!
パスタが３つの層になっとる
I incorporated turmeric in the outer layers,
（タクミ） 外側の層にはターメリック
and Parmesan cheese in the middle layer.
そして 真ん中の層に―
パルメザンチーズを 練り込んだのです
I see!
そうか たまりじょうゆと パルメザンの組み合わせで―
The tamari soy sauce and Parmesan combine to create this much depth.
ここまでのコクが 生まれているのか
S-Still, with the cheese in the dough,
ええ… せやけど チーズなんか練り込んだら―
the heat from boiling the pasta would—
ゆでた時の熱で…
（喜多）おおっ そのための三重構造か！
So that's why there are three layers!
By sandwiching the cheese between two layers,
外の層で挟んで チーズが溶け出すのを防いどるんや
he prevented the cheese from melting and leaking out!
The curry sauce's depth of flavor is enhanced by the tamari soy sauce.
（安東） たまりじょうゆに裏づけされた カレーソースの深み
And when you bite into it,
そして そしゃく後 ダメ押しのごとく―
the rich flavor of the Parmesan cheese spreads in your mouth, delivering a final blow!
パルメザンチーズの コクが広がる
Marinating cream cheese in soy sauce is a well-known technique,
クリームチーズをしょうゆに 漬け込む手法は―
よく知られているが―
but who would've guessed that Parmesan and tamari soy sauce would pair so well?
パルメザンと たまりじょうゆも これほどまで合うとは！
Italian and Japanese cuisine have achieved a new harmony within the format of this curry dish!
カレー料理という器の中で―
イタリアンと和食が 新たな邂逅(かいこう)を繰り広げている
Japanese Cuisine
Takumi Aldini...
（おりえ）タクミ･アルディーニ
He is yet another pioneer of the culinary world!
彼もまた 味の地平を斬り拓(ひら)く者
Pioneer in the
Culinary World
Pioneer in the
Culinary World
They're both skilled chefs,
（男性客Ａ） ２人とも いい腕だが センスはタクミのほうが上かな？
but maybe Takumi is a tad more sophisticated.
I'd like my main course to be made by Takumi today. Is that all right?
（女性客Ａ）今日のメインは タクミの品で―
お願いしたいのだけど いいかしら？
I can do that too!
（イサミ）僕だって…
Isami!
（シェフ） イサミ！ どうして完成した皿に 手を加えたんだ！
Why did you alter a finished dish?!
What you did diluted its taste.
あれで味が ぼやけてしまった！ お客様の信頼を失いたいのか？
Do you want us to lose our customers' trust?!
（イサミ）うう ひっく… ひっ… ん… ひっ… ひっく
Bro, I'm sorry.
兄ちゃん ごめんよ 僕 兄ちゃんの料理を台なしに…
I ruined your cooking.
I wanted to show them that I'm just as good.
（イサミ） 僕だってやれるって 見せようと思ったんだ
I didn't want to become a burden to Takumi.
兄ちゃんのお荷物には なりたくなかったから
メッザルーナ 半月の名を持つ あの包丁
Mezzaluna...
The blade named for the half-moon.
Don't you think it's perfect for us?
僕たちに ぴったりだと 思わないか？
When two halves of a whole come together, perfection is born.
欠けたものが２つ合わさった時 完全なるものが生まれる
Aldini needs both of us, Isami!
“アルディーニ”は僕たち２人 そろってこそだ イサミ
I will move forward with every step you take.
お前が成長する分だけ 僕も前へ進もう
One day, our restaurant will become the best in all of Italy!
そうしたら僕らの店は いつかきっと―
イタリアで一番の料理店になるぞ
Buon giorno!
ボンジョルノ！ トラットリア･ アルディーニへようこそ！
Welcome to Trattoria Aldini!
Ciao, Aldini brothers!
（女性客Ｂ） チャオ アルディーニ兄弟！
Let us have the best possible meal today too!
（男性客Ｂ）今日も最高の料理を
We're counting on you!
（男性客Ｃ）よろしくな
He's an everyday sort of guy you can always tease,
（イサミ） 普段は からかいがいの ある人なのに―
but he becomes a totally different person once he puts on his chef's coat.
コックコートを着ると まるで別人みたい
（イサミ）はっ 今日も追いつけなかったか…
Guess I couldn't catch up with him today, either.
My brother sure is amazing.
やっぱり兄ちゃんは すごいや
Takumi Aldini's score is 90 points!
（麗） タクミ･アルディーニ選手 90点！
Grazie!
グラッツェ！
Houjou Miyoko
87
Isami Aldini
87
Yoshino Yuki
86
Sadatsuka Nao
84
2nd
4th
Group B RANKING
Group B
1st
Arato Hisako
92
5th
Whoa!
（男子生徒Ｅ） うおお！ 90点台がまた出たぁ！
Houjou Miyoko
87
Isami Aldini
87
Yoshino Yuki
86
Another score in the nineties!
2nd
Takumi Aldini
90
3rd
5th
He surpassed Houjou!
（男子生徒Ｆ） あの北条を超えやがった！
（貞塚）んふふ ひひひひひひ… （新戸(あらと)緋沙子(ひさこ)）ん…
Group B is in the final stretch!
Ｂブロックも いよいよ大詰めです 残る料理人は…
And with that, we only have—
Here you go!
（アリス） は～い どうぞ～
She didn't wait for my announcement!
（麗）勝手に出しとる！
Hey, don't you dare ignore me, you bitch!
麗ちゃんの進行を無視すんな コラァ！
はあ… もう待ちくたびれちゃったぁ
I just got tired of waiting!
Wh-What is this?!
ななな か… なんやねん こりゃあ！
You've got to be kidding.
（女子生徒Ａ）ウソでしょ
Is that really food?
（男子生徒Ｇ）本当に料理なのか？
I put a lot of effort into this.
一生懸命 作りました さ 召し上がってください
Please enjoy.
Curry Princess
More than 70 billion sold!
Record-breaking Bestseller in the Ready-made Curry Industry!
Sweet and Full of Love
Howbee Foods
The twins on the box are us two.
（麗） な… こ… この料理は 本当にカレーなのでしょうか
Nostalgic, isn't it?
That picture was taken back in the 90's.
I think they can work out how old we are.
Maybe we should change the packaging?
Huh? J-Just what is this dish?
Is that really curry?
Is that amazing arch a garnish?
（男子生徒Ｈ） アーチ状の薄いやつは飾りか？
The sauce is a weird green color too.
（男子生徒Ｉ） ソースも変な緑色だし
I don't see the roux anywhere.
ルーが どこにも 見当たりませんが…
Oh, will you listen to yourself?
もう 何を言ってるのかしら！
Everything on this dish is curry.
紛れもなく この皿の全てがカレーですのよ
あむっ… うっ！
What's going on?
何だい？ さっきまで あんだけ 冗舌だった審査員たちが―
The judges had so much to say until now,
but now they're frozen in place!
完全に固まってる
U-Um...
あ… あのう 味は… どうですか？
How does it taste?
Um, I'm not sure how to describe this.
（安東） これは… どう形容したらよいか…
There's warmth... and something cold.
温かさと 冷たいものが… ええ…
The veterans of gourmet are all tongue-tied.
百戦錬磨の美食家たちが 言いよどんでる
Does that mean that dish is beyond even their comprehension?
あの品が 彼らの理解を 超えているということ？
The curry sauce is foamy and ever so slightly warm.
（喜多） このカレーソースは 泡状にされとって ほんのり温かい
It melts in your mouth.
とろけるような舌触りやなあ うーん…
The tomato mousse is c-cold, and...
トマトのムース これは冷たくて そのう…
スパイスを加え―
After I added the spices,
I solidified it with sodium alginate.
アルギン酸ナトリウムで 固めたものですわ
おう？
Huh?
Before you is a frozen mousse made from turmeric and powdered foie gras.
（アリス） 冷凍粉砕した フォアグラの粉と―
Mousse of Turmeric and Foie Gras
Mousse of Turmeric and Fois Gras
Mousse of Turmeric and Foie Gras
ターメリックを合わせた ムースに―
Mousse of Turmeric and Foie Gras
The white object in the center is a puree of potatoes and six types of cheese.
Mousse of Turmeric and Foie Gras
中央の白いものは ６種類のチーズと―
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
Mousse of Turmeric and Foie Gras
Puree of Potatoes and Six Types of Cheese
じゃがいもの ピューレ
Puree of Potatoes and Six Types of Cheese
Its ingredients have been flash-frozen,
Puree of Potatoes and Six Types of Cheese
ここで もう一度 急速冷凍したので―
Puree of Potatoes and Six Types of Cheese
so it will melt in your mouth.
Puree of Potatoes and Six Types of Cheese
舌の上で ふわりと溶けます
Puree of Potatoes and Six Types of Cheese
Once you feel its coldness inside your mouth, enjoy the flaky pie crust.
お口が冷えたら サクサク食感のパイ生地をどうぞ
Spice-Flavored Pie Crust
Flavored with coriander and other spices,
Spice-Flavored Pie Crust
コリアンダーなどのスパイスで 風味をつけたパイが―
Spice-Flavored Pie Crust
the pie crust will cleanse your palate.
Spice-Flavored Pie Crust
舌を休ませてくれます
Spice-Flavored Pie Crust
"Thermal sense."
サーマル･センス
It's one of the themes of molecular gastronomy:
様々な温度感の差で 料理を組み立てる―
a dish composed of different elements at contrasting temperatures.
分子ガストロノミーの考え方
This dish embodies that theme.
その概念を詰め込んだ一皿です
S-So, then... does it taste good?
そ… それで 結局 おいしいんですか？
Of course it's delicious!
（安東）無論 うまい！ だが―
But I don't have the words to express how delicious it is in full!
このおいしさを100％ 言い表す言葉を―
私はぁ… 持っていない！
Not even a gifted writer can describe how it tastes?
（男子生徒Ｊ） カリスマ作家でも 語れない うまさだと？
With spices at its core,
スパイスを主軸に食感と温度を 変幻自在に輝かせた―
this dish manipulates texture and temperature and makes them shine.
It revolutionizes the entire field of cooking!
料理という分野そのものを 革新する一皿
Indeed, if I were to give her a title,
そう 言うなれば彼女は―
she would be a Global Innovator!
味の世界の(グローバル) 革新者(イノベーター)！
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
Global Innovator
(Innovator of the World of Food)
ウフッ
N-Ninety-five points?!
（麗）きゅ… 95点！
Nakiri Alice has received the highest number of points and is now in the lead!
薙切アリス選手 最高得点で 一気に１位に躍り出たぁ！
Oh, not 100 points?
あら 100点じゃありませんの？ 心外ですわねえ
How unexpected.
But, I suppose...
でも ま ほら見て 秘書子(ひしょこ)ちゃんを超えたわよ
Look, I received higher marks than Secretary-chan.
Secretary-chan
Wh-Who are you calling Secretary-chan?!
だ… 誰が秘書子だ！
Wow!
（男子生徒Ｋ） すげえ！ 審査員全員が19点！
Every judge gave her 19 points!
That's almost a perfect score!
（女子生徒Ｂ）ほぼ満点じゃない
Guest seats
I can't believe those gourmands would do that.
Guest seats
（来賓Ａ） あり得ん あの食通たちが…
Guest seats
I haven't seen such a high score in a long time.
（来賓Ｂ）久々に見る高得点だ
Guest seats
Candidate Nakiri Alice is in first place,
（麗）１位 薙切アリス選手
followed by Candidate Arato, then Candidate Takumi.
以下 新戸選手 タクミ選手と続き―
Candidates Houjou and Isami are tied for fourth place!
同点４位は北条選手と イサミ選手の２人
Only four may advance from Group B to the main tournament!
Ｂブロックからの本戦出場者は ４名のみ！
Isami Aldini 87 pts
Houjou Miyoko 87 pts
It's time for the judges to decide,
従って４位の２人による 決選投票となります
"Who will advance to the main tournament?"
Well!
いやぁ しかし大トリにふさわしい おもろい料理やったわ
That dish was quite interesting, and certainly made for a fitting end!
Indeed.
ええ どの皿も甲乙つけ難い
Adjudicating the top dishes was a difficult task.
今年も なかなかの熱戦でしたね
As usual, this year was a close contest.
And on that note, let's proceed with the voting.
では早速 投票を
Excuse me...
（恵）あの～
M-My curry... is still waiting.
わ… 私のカレー まだ… です
She's the one who butchered the monkfish.
（おりえ）吊るし切りの子
Huh?
（男子生徒Ｌ）え？ （女子生徒Ｃ）まだいたの？
She was still here?
Ugh...
Ugh, and here we were all revved up for the finale.
（麗）チッ 盛り上がって フィナーレって感じだったのに！
いやあああ！ あ… ごめんなさい ごめんなさい
I'm sorry!
So sorry!
Gloooooom
Here it comes!
（漁師Ａ） 来たあ～！ 恵の番だぞぉ！
It's Megumi's turn!
Megumi!
（漁師たち）恵ぃ～！
（恵）あっ！ みんな なしているんだべ？
Everyone?
What'cha doin' here?
We left fishin' to the young 'uns today.
今日の漁は 若(わけ)え衆に任せてきたんじゃ
We wanted to see you up on the big stage!
恵の晴れ姿を ひと目見ようと思うてのぉ
O-Oh, ya shouldn't have.
や… いやんだ もう～
Hey, I guess those scary guys really like her.
（男子生徒Ｎ） おい あのイカついおっさんたちに 慕われてるっぽいぞ
（男子生徒Ｏ）田所恵 何者だよ…
Who is Tadokoro Megumi, really?
All right, Candidate Tadokoro, hurry up and come forward.
（麗）では 田所選手 早くお願いしまーす
Oh!
Go on, Megumi!
（漁師Ａ）行げ 恵！ （恵）あ…
Show 'em what ya got!
ドーンと かましたれい！
Yeah!
Okay!
P-Please teach me!
お… お願(ねげ)えします おうちの手伝いが すたいんです
I want to help at home!
Please!
お願えします お願えします
I'm begging you!
It's monkfish dobu-jiru curry!
アンコウのどぶ汁カレー… です
Dobu-jiru...
どぶ汁？ アンコウが主役の鍋料理やなあ
That's a hot pot dish with monkfish as the main ingredient, no?
Correct.
ええ 茨城県や福島県の 漁師たちによって―
It's a dish that has been passed down by fishermen of the Ibaraki and Fukushima prefectures for generations.
伝えられてきた品です
Monkfish in curry?
（おりえ） カレーにアンコウだなんて 一体どんなつもりで…
Just what is she thinking?
Whew...
はふうぅ…
Whew...
I see. So this is why you used monkfish.
そーゆーことかぁ～ アンコウを使った理由は これや
The main characteristic of dobu-jiru hot pot is that monkfish liver is sauteed and rendered into a paste.
どぶ汁の最大の特徴は―
アンコウの肝を鍋で炒めて じっくり溶かすこと
溶けた肝を 味噌と酒で伸ばして 味のベースにするわけやが―
Miso and sake are added to the liver to form the base of the broth.
However, this girl also added spices to that mix,
この子は さらにスパイスを合わせ 肝カレー味噌を作り上げたんや
effectively creating a liver curry miso paste.
しみ渡る… 病みつきになる おいしさだわ
The deliciousness just seeps into you. How addictive!
The unctuous, deep flavor of the liver is a surprisingly good complement to the spices!
肝の ねっとりとしたコクと スパイスが―
こんなにマッチするなんて
Still, I must say,
にしても あれでんなぁ
after the previous dish, it's all the more apparent to me that...
さっきの料理の後やと 余計 感じるでえ
How should I put it?
なんちゅうか 人間味にあふれた品ですわぁ
It's a very human dish.
The ingredients are monkfish meat, skin, fin, and...
具はアンコウの身 皮 ヒレなどを 始めとして…
むう？
Hm?
Kogiku kabocha squash, Tachikawa burdock root, and Akasuji daikon!
小菊南瓜(こぎくかぼちゃ) 立川牛蒡(たちかわごぼう) 赤筋大根(あかすじだいこん)！
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Tachikawa Burdock Root
Akasuji Daikon
Kogiku Kabocha Squash
Y-Yes!
あ はい どれも私の地元の食材なんです
They're all ingredients that are local to my hometown.
I wanted to highlight their strengths, so I've been experimenting a lot.
その良さを生かしたくて いろいろ試したんですけど―
Curry is very assertive,
カレーって主張が とても強いから―
so it was hard to blend it with the sweetness and bitterness of other vegetables.
他の野菜の甘みや渋みと 噛み合わなくて 悩みました
But I realized I could use dobu-jiru with monkfish liver to take advantage of the spices.
でもアンコウの肝を使った どぶ汁なら―
スパイスの風味も生かしつつ―
The broth could then bridge the gap between them and the flavor of the vegetables.
野菜の持ち味との架け橋になるって 気づいたんです
I wanted to make the kind of curry
私が生まれた土地の 匂いまで感じてもらえるような―
where you can almost experience how it feels to be in my hometown!
そんなカレーを 作りたかったんです
What?
（恵の母） え？ 本当に恵が この料理を？
Megumi really made this?
Yes!
（仲居） あ はい もうここいらじゃ 誰も かなわないですよ
No one here can beat her at cooking any more!
I've heard that there's a famous culinary school in Tokyo.
（恵の母） 東京にね 有名な料理の学校が あるそうなの
Would you like to go?
そこに行ってみる気はない？
What?
Educational Institution Tohtsuki Teahouse Culinary Academy Entrance and Transfer Information
I hear many of their graduates go on to awe the world.
（恵の母） 世界で活躍する卒業生も 大勢いるそうよ
B-But Mom, I want to help out at this inn when I'm done with school.
（恵） で でも… おがあさん 私 将来は旅館の手伝いを…
If that's your final decision, that's fine.
最終的に恵が ここで働くって 決めるなら それでもいい
I'd be happy to have you here.
お母さんも うれしいわ
But before you make that choice,
でもね その前に―
恵には一度でも 広い世界を 見てきてほしいって思うの
I want you to catch a glimpse of a bigger world, at least once.
What?!
（漁師Ｂ）何じゃあ！ 恵の料理が 10点かそこらじゃと？
How can Megumi's dish only score in the teens?!
I told ya already!
（漁師Ｃ）だから―
The five judges' scores all add up to a hundred, old man!
５人合わせて100点満点だって 言ってるべ じいさん
Good job!
いいぞぉ！ さすが俺たちの恵だぁ！
That's our Megumi!
Here, a good luck charm to help you stay focused on your studies.
ほら 学業成就のお守りよ
Tokyo, huh?
（漁師Ａ）東京かあ
It'll get lonely around here.
寂しくなんなあ
However, we can't let Megumi's talent go to waste.
でも 恵の才能を埋もれさせるのは 惜しいべえ
Good luck, Megumi!
（漁師Ｅ）頑張っぺよう 恵
Megumi might become the biggest fish to come outta these parts!
（漁師Ａ） 恵は地元で一番の出世頭に なっかもしんねえぞぉ
Final Notice
Third-Year, Junior High Division Tadokoro Megumi Should the student named above receive an E or non-passing grade in any course, in accordance with school policy, the student shall be EXPELLED.
Rating
Megumi...
Rating
（恵の母） 恵 学校はどう？
Rating
How's school?
Mom, um...
（恵）おがあさん あのね…
It's going fine.
順調だよ 授業も すごく楽しいんだ
I'm having a lot of fun in my classes!
Megumi, you're pretty amazing, y'know?
恵は本当は すごい子なのになぁ
Do you want to come practice cooking again?
（榊涼子(さかきりょうこ)）よかったら また調理の自主練しない？
We'll keep you company.
私たちも つき合うわよ
（恵）あっ うん ありがとう！
Oh, it's okay!
Thanks for the offer.
But I think I'll practice on my own today.
でも 今日は １人で練習しようかなあって
（恵）うっ ひっ ひっく えっ えっ うう…
Your time's finally come, Tadokoro-chan.
ついに来たね 田所ちゃん
It's time for you to leave the tiny world you started off in...
小さな小さな君の庭から―
and soar into the sky.
羽ばたく日だ
Candidate Tadokoro Megumi has 88 points!
（麗）田所恵選手 88点！ （観客）うおおおおお！
She's in fourth place!
（麗）４位～！ 予選突破！
She passed the preliminaries!
Houjou Miyoko didn't make it out of the preliminaries!
（男子生徒Ｐ） 北条美代子が予選敗退？
This is a major upset!
（男子生徒Ｑ）大波乱だ
Megumi! You did it!
（漁師たち） 恵ぃ～！ やったべ～！
Megumi!
（漁師たち） めーぐーみ！ めーぐーみ！ めーぐーみ！
Megumi!
I thought I'd have to overpower the men to succeed.
（美代子） 力で黙らせるしかないと 思ってた
But with the way I am now...
今の私に あんな場所が作れるか…
is that just a pipe dream?
はあっ えっへへ へ… えへへへ
Okay, this is no good at all.
（なつめ） はい ダメね こんな品に 点数をつけろって言うわけ？
How could I possibly score a dish like this?
U-Um, wh-what is the score?
Sasaki Yua
Group A Hostess
（佐々木由愛(ささきゆあ)） あああ あのう… ひょ… 評価のポイントは…
Didn't you hear me the first time?
聞こえなかった？ ダメって言ったのよ
I said it's no good.
はわわあ ご… ごご合計得点は―
Th-The total is 19 points.
19点… です
（伊武崎峻(いぶさきしゅん)） 千俵なつめは また０点か
Sendawara Natsume keeps awarding zero points to each dish.
She's already judged more than ten candidates,
もう10人以上 審査して まだ１点も出してない
and she's yet to give even a single point.
All the dishes looked pretty good too.
（幸平創真(ゆきひらそうま)） どれも結構おいしそうなのになぁ
Wh-What the hell's going on here?
な 何だよ この異様な空気…
Maybe the judges for Group A are way more strict.
Ａブロックのほうが 審査 厳しいんじゃねえか？
V-Very well, n-next up is Candidate Kurokiba Ryou!
それでは～ つっ次の方～
黒木場(くろきば)リョウ選手 お願いしま～す
Come on up, please!
End
Next Episode
Next time on Shokugeki no Souma,
（アリス） 次回「食戟(しょくげき)のソーマ」23品目
the twenty-third dish.
Ryou-kun, say something already!
リョウ君も何か言いなさいよ！
Menu
The Competition of the Blossoming Individuals
「華開く個の競演」
The Competition of the Blossoming Individuals.
頂点に立つのは私よ
I will be the one at the top!
Isn't that a bit much?
A Girl's Convictions Made a Miracle Happen! A Heartwarming Tale for the Whole Family
No way.
It's how these things go.