1
00:00:03,003 --> 00:00:06,006
(水卜) ｢有吉ゼミ｣｡
(有吉) 開講！

2
00:00:13,514 --> 00:00:15,950
{\an8}⟨これまで 総重量30ｋｇの→

3
00:00:16,017 --> 00:00:19,954
{\an8}旬の松茸をふんだんに使った…⟩

4
00:00:20,020 --> 00:00:22,523
{\an8}⟨など とんでもない…⟩

5
00:00:26,026 --> 00:00:28,029
{\an8}⟨その…⟩

6
00:00:30,030 --> 00:00:32,533
{\an8}⟨ベテラン…⟩

7
00:00:42,042 --> 00:00:44,478
{\an8}⟨２人のこだわりは
地方場所になると→

8
00:00:44,545 --> 00:00:46,480
{\an8}ひときわ 発揮され→

9
00:00:46,547 --> 00:00:49,483
名古屋場所のための遠征では⟩

10
00:00:49,550 --> 00:00:51,986
(ｽﾀｯﾌ) ヤッバ！

11
00:00:52,052 --> 00:00:56,057
{\an8}⟨もっちもちに仕上げた
10ｋｇのパスタを使い⟩

12
00:01:01,562 --> 00:01:03,998
{\an8}(千代青梅)
コーンの甘さで より…｡

13
00:01:06,000 --> 00:01:10,004
{\an8}⟨ホワイトコーンの甘さと
ピリ辛ソースがマッチする…⟩

14
00:01:14,008 --> 00:01:16,944
{\an8}⟨九州場所の遠征では→

15
00:01:17,011 --> 00:01:19,513
{\an8}鶏もも肉６ｋｇを使い⟩

16
00:01:26,520 --> 00:01:30,458
⟨お肉を軟らかく仕上げた
ジューシー唐揚げで⟩

17
00:01:30,524 --> 00:01:31,959
＼うまそう！／

18
00:01:32,026 --> 00:01:35,029
{\an8}⟨タルタルソースを
たっぷり かけた…⟩

19
00:01:37,031 --> 00:01:39,533
{\an8}⟨その量 なんと…⟩

20
00:01:43,537 --> 00:01:46,474
{\an8}⟨そんな…⟩

21
00:01:46,540 --> 00:01:49,477
{\an8}⟨を作ってきた…⟩

22
00:01:49,543 --> 00:01:51,545
{\an8}⟨千代青梅が 今回⟩

23
00:01:54,548 --> 00:01:57,051
{\an8}作ろうかと思ってます｡

24
00:01:58,552 --> 00:02:00,554
⟨…で こだわり料理を⟩

25
00:02:03,991 --> 00:02:05,993
{\an8}(千代青梅) 作ります｡
(ｽﾀｯﾌ) えっ！

26
00:02:09,497 --> 00:02:11,499
{\an8}⟨そこには…⟩

27
00:02:19,507 --> 00:02:21,442
(ｽﾀｯﾌ) おはようございます｡

28
00:02:21,509 --> 00:02:23,511
あっ おはようございます｡

29
00:02:30,017 --> 00:02:33,454
{\an8}⟨平安時代から 1100年以上の
歴史を持つという→

30
00:02:33,521 --> 00:02:36,457
{\an8}由緒正しい 山阪神社が→

31
00:02:36,524 --> 00:02:41,529
{\an8}大阪で 九重部屋が
30年以上 借りている宿舎⟩

32
00:02:44,031 --> 00:02:45,966
{\an8}(千代青梅) 若いのが…｡

33
00:02:46,033 --> 00:02:48,536
{\an8}(ｽﾀｯﾌ) 結構 広いですね｡

34
00:02:50,538 --> 00:02:52,473
{\an8}(ｽﾀｼﾞｵ:水卜)  土俵があるんだ｡

35
00:02:52,540 --> 00:02:54,475
{\an8}(ｽﾀｯﾌ) こんな近くに土俵｡

36
00:02:54,542 --> 00:02:56,544
{\an8}(千代青梅)
そうです 目の前にあります｡

37
00:02:59,046 --> 00:03:03,484
⟨力士たちは この土俵のそばで
食事をし 寝泊まり⟩

38
00:03:07,488 --> 00:03:10,991
{\an8}⟨そして 気になるキッチンは⟩

39
00:03:16,997 --> 00:03:18,499
{\an8}(千代青梅) そうですね｡

40
00:03:25,005 --> 00:03:26,941
{\an8}(ｽﾀｯﾌ) 外！
(千代青梅) そうなんですよ｡

41
00:03:27,007 --> 00:03:28,943
{\an8}小屋みたいなのですね｡

42
00:03:29,009 --> 00:03:31,946
{\an8}(ｽﾀｯﾌ) キッチンの中に 木がある｡
(千代青梅) そうですね｡

43
00:03:32,012 --> 00:03:34,014
{\an8}たぶん…｡

44
00:03:36,016 --> 00:03:38,018
⟨具材のカットなど…⟩

45
00:03:42,523 --> 00:03:46,460
⟨…を囲うように建てられた
プレハブキッチンの中で→

46
00:03:46,527 --> 00:03:48,963
火入れや 味付けなどを行い→

47
00:03:49,029 --> 00:03:51,532
料理を仕上げていく⟩

48
00:03:54,034 --> 00:03:56,470
{\an8}よいしょ｡
(ｽﾀｯﾌ) えぇ～！

49
00:03:56,537 --> 00:03:59,974
{\an8}(ｽﾀｼﾞｵ:ｷﾞｬﾙ曽根) 何？ これ｡
(ｽﾀｯﾌ) えっ 何ですか？ それ｡

50
00:04:00,040 --> 00:04:03,410
{\an8}(ｽﾀｯﾌ) 小麦粉｡
(千代青梅) これで６袋なんで…｡

51
00:04:03,477 --> 00:04:06,914
{\an8}(千代青梅) まぁ 今日は…｡

52
00:04:06,981 --> 00:04:09,416
{\an8}焼いていきたいと思います｡

53
00:04:09,483 --> 00:04:11,485
{\an8}みんな…｡

54
00:04:23,497 --> 00:04:26,433
{\an8}これ だしですね｡
(ｽﾀｼﾞｵ:曽根) ねっ だしがね｡

55
00:04:26,500 --> 00:04:28,936
{\an8}⟨かつおだしを
これでもかと ふりかけた→

56
00:04:29,003 --> 00:04:32,439
{\an8}和風だしが生地のベース⟩

57
00:04:32,506 --> 00:04:36,443
⟨そこへ⟩
(ｽﾀｼﾞｵ:水卜)  卵 たっぷり｡

58
00:04:36,510 --> 00:04:40,014
{\an8}⟨15個の卵を溶き入れる⟩

59
00:04:43,017 --> 00:04:44,952
(千代青梅) そうですね…｡

60
00:04:45,019 --> 00:04:48,455
{\an8}あのさ…｡

61
00:04:48,522 --> 00:04:50,024
{\an8}(千代青梅) は～い｡

62
00:04:53,027 --> 00:04:56,530
⟨窓越しに
おろし金を受け取ると⟩

63
00:05:00,034 --> 00:05:02,536
{\an8}⟨副ちゃんこ長 千代雷山が…⟩

64
00:05:16,483 --> 00:05:18,919
⟨山芋が ダマにならないよう→

65
00:05:18,986 --> 00:05:22,423
かき混ぜながら
慎重に合わせていく⟩

66
00:05:22,489 --> 00:05:24,491
{\an8}(千代青梅) じゃあ ここに…｡

67
00:05:25,993 --> 00:05:28,495
{\an8}(ｽﾀｼﾞｵ:曽根) ここに 粉なんだ｡
(ｽﾀｯﾌ) すごい量ですね｡

68
00:05:31,498 --> 00:05:33,934
{\an8}(ｽﾀｯﾌ) えっ すげぇ｡

69
00:05:34,001 --> 00:05:36,003
{\an8}⟨生地に使う…⟩

70
00:05:38,005 --> 00:05:43,444
⟨一方 副ちゃんこ長 千代雷山は
生地に使うキャベツのカット⟩

71
00:05:43,510 --> 00:05:45,512
{\an8}(ｽﾀｯﾌ) 雷山さん…｡

72
00:06:02,963 --> 00:06:05,899
{\an8}⟨千代雷山がカットした
キャベツは→

73
00:06:05,966 --> 00:06:08,402
{\an8}なんと…⟩

74
00:06:08,469 --> 00:06:10,404
⟨これを→

75
00:06:10,471 --> 00:06:14,408
豪快に 生地の中へ⟩

76
00:06:14,475 --> 00:06:18,912
(ｽﾀｯﾌ) すごい量のキャベツですね
えっ 全部ですか？

77
00:06:18,979 --> 00:06:21,415
すげぇ｡

78
00:06:21,482 --> 00:06:25,486
⟨空気を含ませながら
さっくり混ぜると…⟩

79
00:06:28,989 --> 00:06:32,993
{\an8}⟨お好み焼きの生地
８ｋｇが完成⟩

80
00:06:37,998 --> 00:06:40,501
{\an8}⟨そう 千代青梅が作る…⟩

81
00:06:42,002 --> 00:06:46,440
⟨この生地をベースに
工夫を凝らし 全く…⟩

82
00:06:46,507 --> 00:06:48,942
⟨…に仕上げていくという⟩

83
00:06:49,009 --> 00:06:51,445
⟨…と⟩

84
00:06:51,512 --> 00:06:54,014
(ｽﾀｯﾌ) 何ですか？ そのデカいの｡

85
00:07:03,457 --> 00:07:05,959
{\an8}(ｽﾀｯﾌ)
これは どうするんですか？

86
00:07:09,963 --> 00:07:11,899
{\an8}⟨そう １種類目は→

87
00:07:11,965 --> 00:07:17,404
{\an8}この差し入れの たくあんを
ふんだんに使った お好み焼き⟩

88
00:07:17,471 --> 00:07:19,406
(ｽﾀｼﾞｵ:曽根)
おにぎりとかはね あるけど｡

89
00:07:19,473 --> 00:07:21,475
あっ 食べた｡

90
00:07:24,478 --> 00:07:26,413
{\an8}(笑い)

91
00:07:26,480 --> 00:07:28,982
{\an8}⟨副ちゃんこ長 千代雷山が…⟩

92
00:07:35,989 --> 00:07:40,994
{\an8}⟨ベースの生地に どっさり加え
混ぜ合わせたら⟩

93
00:07:42,996 --> 00:07:45,999
{\an8}(ｽﾀｯﾌ)
えぇ～ お好みに たくあん｡

94
00:07:51,004 --> 00:07:53,507
{\an8}⟨ふわふわの生地に コリコリ…⟩

95
00:07:56,009 --> 00:07:58,445
{\an8}⟨…食べられる一品に⟩

96
00:07:58,512 --> 00:08:01,014
{\an8}(千代青梅) ネギですね｡

97
00:08:04,685 --> 00:08:10,791
⟨肉の旨味に加え ネギの甘味と
たくあんの塩味で 奥深～い味わいに⟩

98
00:08:10,958 --> 00:08:13,894
(千代青梅) ほっ！
(ｽﾀｯﾌ) うわ すごい｡

99
00:08:13,961 --> 00:08:16,463
⟨具材に火が通るまで
焼き上げたら⟩

100
00:08:17,965 --> 00:08:21,468
{\an8}(千代青梅) ちょっと｡
⟨コクの強いウスターソース⟩

101
00:08:22,970 --> 00:08:25,405
{\an8}⟨…をたっぷりと⟩

102
00:08:25,472 --> 00:08:28,408
{\an8}(ｽﾀｯﾌ)
めちゃくちゃ うまそうですね｡

103
00:08:28,475 --> 00:08:31,912
⟨仕上げに 青のりと
かつお節をかければ⟩

104
00:08:31,979 --> 00:08:33,413
(ｽﾀｼﾞｵ:曽根) 最高｡

105
00:08:33,480 --> 00:08:36,917
{\an8}⟨王道のソースマヨ味に
コリコリ食感が楽しい→

106
00:08:36,984 --> 00:08:39,419
{\an8}新感覚の…⟩

107
00:08:39,486 --> 00:08:41,989
{\an8}⟨…が完成⟩

108
00:08:43,490 --> 00:08:45,492
{\an8}⟨ここから さらに…⟩

109
00:08:47,995 --> 00:08:52,432
{\an8}(ｽﾀｯﾌ) トマトも入れるんですか？
(千代青梅) トマトも入れます｡

110
00:08:52,499 --> 00:08:54,501
{\an8}まぁ ちょっと…｡

111
00:09:07,948 --> 00:09:11,385
{\an8}⟨トマトを生地に加え
焼くことで 甘みが増し→

112
00:09:11,451 --> 00:09:14,955
{\an8}うまみたっぷりの
ジューシーな お好み焼きに⟩

113
00:09:16,456 --> 00:09:17,958
{\an8}＼はい／

114
00:09:22,462 --> 00:09:24,965
{\an8}⟨お好み焼きを
焼いている間に…⟩

115
00:09:28,468 --> 00:09:30,404
{\an8}(ｽﾀｼﾞｵ:曽根) えっ ソースに？

116
00:09:30,470 --> 00:09:35,475
{\an8}⟨ソースとは思えない量の
ベーコンをどっさり加えたら⟩

117
00:09:42,983 --> 00:09:44,918
{\an8}(千代青梅) 作っていきます｡

118
00:09:44,985 --> 00:09:46,486
{\an8}これで…｡

119
00:09:48,488 --> 00:09:50,424
{\an8}(ｽﾀｼﾞｵ:水卜)  面白い｡

120
00:09:50,490 --> 00:09:54,494
{\an8}⟨そう ２種類目は トマト生地に
トマトソースを合わせ…⟩

121
00:09:56,496 --> 00:10:00,934
{\an8}(千代青梅) ベーコンで ちょっと
食感とか 味変じゃないですけど｡

122
00:10:01,001 --> 00:10:02,502
{\an8}あと…｡

123
00:10:04,004 --> 00:10:05,939
{\an8}(千代青梅) 入れていきますね｡

124
00:10:06,006 --> 00:10:09,009
{\an8}⟨お好み焼き生地に合う…⟩

125
00:10:15,515 --> 00:10:20,454
{\an8}⟨さらに チーズを加え
コクと風味をプラス⟩

126
00:10:20,520 --> 00:10:22,522
{\an8}⟨甘みたっぷりの…⟩

127
00:10:27,027 --> 00:10:29,463
{\an8}⟨…の完成⟩

128
00:10:29,529 --> 00:10:31,965
{\an8}(ｽﾀｯﾌ) うわ うまそう｡

129
00:10:32,032 --> 00:10:33,967
(ｽﾀｼﾞｵ:曽根) うわ 上手｡

130
00:10:34,034 --> 00:10:36,470
⟨こんがり焼き上げた
トマト生地に→

131
00:10:36,536 --> 00:10:39,473
ソースをたっぷり かけ⟩

132
00:10:39,539 --> 00:10:43,543
{\an8}(ｽﾀｯﾌ) うまそう！
(ｽﾀｼﾞｵ:坂上) すごいな｡

133
00:10:46,046 --> 00:10:48,548
{\an8}⟨トマトのうまみが たっぷり！⟩

134
00:10:53,053 --> 00:10:55,055
{\an8}⟨さらに…⟩

135
00:11:01,561 --> 00:11:03,430
{\an8}>> はい｡

136
00:11:03,497 --> 00:11:05,499
{\an8}(千代青梅)
そうそう そうそうそう｡

137
00:11:09,002 --> 00:11:11,438
{\an8}⟨具材には 生地となじむよう→

138
00:11:11,505 --> 00:11:13,940
{\an8}細かくカットした…⟩

139
00:11:14,007 --> 00:11:16,443
{\an8}⟨…を使用⟩
(ｽﾀｼﾞｵ:曽根) えぇ～ すごい量｡

140
00:11:16,510 --> 00:11:19,946
{\an8}⟨ベーコンの塩味と うまみが
相性抜群だという→

141
00:11:20,013 --> 00:11:23,016
{\an8}この生地に合わせるソースが⟩

142
00:11:24,017 --> 00:11:26,953
{\an8}(千代青梅) 入れていきます｡
(ｽﾀｯﾌ) えっ 白ワイン？

143
00:11:27,020 --> 00:11:31,458
{\an8}⟨お好み焼きには あまり使わない
白ワインをドバドバと⟩

144
00:11:31,525 --> 00:11:33,527
{\an8}(ｽﾀｼﾞｵ:水卜)  たっぷり｡

145
00:11:37,030 --> 00:11:38,532
{\an8}⟨ここに⟩

146
00:11:42,035 --> 00:11:43,970
{\an8}(ｽﾀｼﾞｵ:水卜)
チーズフォンデュみたいな｡

147
00:11:44,037 --> 00:11:49,543
{\an8}⟨そう 白ワインと合わせるのは
とんでもない量のチーズ⟩

148
00:11:59,052 --> 00:12:02,923
⟨この チーズの香りと
ワインのうまみが凝縮された→

149
00:12:02,989 --> 00:12:05,425
クリーミーなソースを…⟩

150
00:12:05,492 --> 00:12:07,427
>> ほっ！

151
00:12:07,494 --> 00:12:09,930
⟨ベーコンを
ふんだんに使った生地に→

152
00:12:09,996 --> 00:12:14,000
たっぷり かければ⟩
(ｽﾀｯﾌ) すごい！

153
00:12:17,504 --> 00:12:19,940
{\an8}⟨コクうまフォンデュソースと→

154
00:12:20,006 --> 00:12:22,509
{\an8}ベーコンの塩味が利いた…⟩

155
00:12:28,014 --> 00:12:30,016
{\an8}⟨が こだわり抜いた…⟩

156
00:12:32,018 --> 00:12:36,022
{\an8}⟨その量は
２皿ずつで なんと…⟩

157
00:12:53,540 --> 00:12:57,043
{\an8}⟨その量は
２皿ずつで なんと…⟩

158
00:12:59,045 --> 00:13:01,481
⟨続いて
ちゃんこ長が取り出したのが⟩

159
00:13:01,548 --> 00:13:03,049
(ｽﾀｯﾌ) おぉ～｡

160
00:13:09,556 --> 00:13:15,061
⟨４ｋｇの豚バラブロック肉を
ぜいたくにも 極厚にカットし⟩

161
00:13:17,063 --> 00:13:18,999
{\an8}(ｽﾀｼﾞｵ:曽根) うわ おいしそう｡

162
00:13:19,065 --> 00:13:21,568
{\an8}⟨そう 続いて作る…⟩

163
00:13:30,076 --> 00:13:31,511
{\an8}(ｽﾀｯﾌ) すごい量｡

164
00:13:31,578 --> 00:13:33,580
{\an8}⟨さらに⟩

165
00:13:40,520 --> 00:13:42,522
{\an8}⟨これを なんと…⟩

166
00:13:44,524 --> 00:13:48,962
{\an8}これも 串揚げの具です｡
(ｽﾀｯﾌ) しいたけですか｡

167
00:13:49,029 --> 00:13:51,031
{\an8}(千代青梅)
おいしいですね しいたけは｡

168
00:13:58,538 --> 00:14:02,042
{\an8}⟨３種類の具材で なんと…⟩

169
00:14:05,545 --> 00:14:08,481
{\an8}(ｽﾀｯﾌ) えっ！

170
00:14:08,548 --> 00:14:10,050
{\an8}やろうと思います｡

171
00:14:11,051 --> 00:14:13,553
{\an8}(ｽﾀｯﾌ) 結構 分厚めですか？

172
00:14:22,562 --> 00:14:25,065
{\an8}(ｽﾀｼﾞｵ:矢作) 刺すのも大変だね｡

173
00:14:26,566 --> 00:14:31,071
{\an8}⟨魚介のうまみも楽しめるよう
プリップリの…⟩

174
00:14:33,073 --> 00:14:35,508
{\an8}⟨千代青梅が丁寧に…⟩

175
00:14:40,513 --> 00:14:42,515
{\an8}⟨その数 なんと…⟩

176
00:14:56,029 --> 00:14:57,530
{\an8}＼ヤバいですか／

177
00:15:00,033 --> 00:15:02,469
⟨ちゃんこ長が 目を光らせる中→

178
00:15:02,535 --> 00:15:04,537
一本一本…⟩

179
00:15:07,540 --> 00:15:09,976
(ｽﾀｯﾌ) こんなに あるんですか｡

180
00:15:10,043 --> 00:15:14,047
⟨この大量の串カツを
揚げるのは もちろん⟩

181
00:15:17,050 --> 00:15:19,052
{\an8}⟨これまで…⟩

182
00:15:29,562 --> 00:15:31,064
{\an8}(千代青梅) 大丈夫だよ｡

183
00:15:34,501 --> 00:15:37,437
{\an8}⟨…を どんどん揚げていく⟩

184
00:15:37,504 --> 00:15:39,506
⟨その量 なんと…⟩

185
00:15:42,509 --> 00:15:44,444
{\an8}⟨一方⟩

186
00:15:44,511 --> 00:15:46,446
(ｽﾀｯﾌ) うわ すごい 味噌｡

187
00:15:46,513 --> 00:15:50,016
⟨何やら 大量の味噌を
取り出す ちゃんこ長⟩

188
00:15:55,021 --> 00:15:57,524
{\an8}⟨味噌を使い…⟩

189
00:16:01,528 --> 00:16:03,463
{\an8}⟨しょう油を加え⟩

190
00:16:03,530 --> 00:16:05,465
{\an8}(千代青梅)
ここに さらに すりごまを｡

191
00:16:05,532 --> 00:16:06,966
{\an8}(ｽﾀｯﾌ) おぉ～｡

192
00:16:07,033 --> 00:16:09,469
{\an8}⟨すりごまを どっさりと⟩

193
00:16:09,536 --> 00:16:11,538
{\an8}(千代青梅) これは…｡

194
00:16:14,541 --> 00:16:17,977
{\an8}⟨そう 作っていたのは…⟩

195
00:16:18,044 --> 00:16:22,048
{\an8}⟨が サックサクの衣に
相性抜群の…⟩

196
00:16:23,550 --> 00:16:26,486
{\an8}(千代青梅) ここに さらに
だしを入れていきますね｡

197
00:16:26,553 --> 00:16:28,054
{\an8}(ｽﾀｯﾌ) へぇ～｡

198
00:16:31,057 --> 00:16:34,427
{\an8}⟨…のが 千代青梅流⟩

199
00:16:34,494 --> 00:16:36,496
{\an8}(千代青梅) ちょっと ここに…｡

200
00:16:40,500 --> 00:16:42,502
{\an8}⟨香りづけの…⟩

201
00:16:44,003 --> 00:16:46,005
{\an8}⟨…を加えたら⟩

202
00:16:48,508 --> 00:16:51,010
{\an8}(千代青梅) これで あと…｡

203
00:16:52,512 --> 00:16:55,448
{\an8}⟨濃厚な味噌ごま風味に→

204
00:16:55,515 --> 00:16:58,451
お酢の さっぱり感で
後味 すっきり⟩

205
00:16:58,518 --> 00:17:01,955
{\an8}⟨お肉や野菜に ぴったりの…⟩

206
00:17:02,022 --> 00:17:03,957
{\an8}⟨…が完成⟩

207
00:17:04,023 --> 00:17:05,525
{\an8}⟨…と⟩

208
00:17:07,527 --> 00:17:10,029
{\an8}作っていきたいと思います｡
(ｽﾀｯﾌ) あっ ３種類も作る｡

209
00:17:16,035 --> 00:17:18,538
{\an8}⟨大量のコチュジャンに…⟩

210
00:17:23,042 --> 00:17:26,980
{\an8}(千代青梅) ｱｸｾﾝﾄで にんにくも
ちょっと入れていきますね｡

211
00:17:27,046 --> 00:17:31,050
{\an8}香りで ごま油を入れていきます｡
(ｽﾀｯﾌ) へぇ～｡

212
00:17:34,554 --> 00:17:37,056
{\an8}⟨ピリ辛でパンチのある…⟩

213
00:17:39,058 --> 00:17:42,061
{\an8}⟨さらに コク深い…⟩

214
00:17:47,066 --> 00:17:49,068
{\an8}⟨を加えた…⟩

215
00:17:52,071 --> 00:17:54,007
{\an8}⟨この３種類のソースで→

216
00:17:54,073 --> 00:17:58,578
５種類の具材を
お好みで楽しめるのだ⟩

217
00:18:03,082 --> 00:18:05,585
⟨できたものから どんどん…⟩

218
00:18:07,587 --> 00:18:09,589
{\an8}⟨千代青梅…⟩

219
00:18:22,602 --> 00:18:24,537
{\an8}⟨まずは⟩

220
00:18:24,604 --> 00:18:26,105
{\an8}(九重) たくあん｡

221
00:18:44,057 --> 00:18:46,993
⟨そして 生地とソースに
トマトを使い→

222
00:18:47,060 --> 00:18:49,562
{\an8}洋風にアレンジした…⟩

223
00:18:52,065 --> 00:18:54,567
{\an8}(九重) う～ん うまっ！

224
00:18:57,570 --> 00:18:59,572
{\an8}(九重) トマトの…｡

225
00:19:00,573 --> 00:19:04,010
⟨さらに
ベーコンの塩味が利いた生地に→

226
00:19:04,077 --> 00:19:06,579
{\an8}ワインとチーズが香る…⟩

227
00:19:17,590 --> 00:19:20,527
⟨…を 力士たちは⟩

228
00:19:20,593 --> 00:19:22,595
{\an8}(ｽﾀｼﾞｵ:曽根) ご飯の上に？

229
00:19:27,100 --> 00:19:31,604
⟨もちろん ご飯と一緒に
食べまくる⟩

230
00:19:34,107 --> 00:19:37,977
ごっつぁんです｡
ごっつぁんです｡

231
00:19:38,044 --> 00:19:42,482
⟨さらに ３種類のソースで
楽しめる 串カツ⟩

232
00:19:42,549 --> 00:19:46,052
{\an8}(かじる音)
(ｽﾀｼﾞｵ:矢作) いい音｡

233
00:19:52,559 --> 00:19:54,494
{\an8}＼コチュジャン おいしいですね／

234
00:19:54,561 --> 00:19:57,063
{\an8}＼串カツと合うイメージが
なかったんですけど／

235
00:20:04,070 --> 00:20:06,005
{\an8}⟨…で 味わえるため→

236
00:20:06,072 --> 00:20:08,074
{\an8}皆が…⟩

237
00:20:11,578 --> 00:20:13,079
{\an8}⟨…と⟩

238
00:20:15,582 --> 00:20:18,017
⟨力士たちに
何よりも好評だったのが→

239
00:20:18,084 --> 00:20:20,086
この日の ちゃんこ⟩

240
00:20:33,600 --> 00:20:36,035
{\an8}⟨を誇るというが…⟩

241
00:20:37,537 --> 00:20:40,039
{\an8}(千代青梅) 中華鍋です｡
⟨使用するのは…⟩

242
00:20:44,544 --> 00:20:45,979
{\an8}(ｽﾀｯﾌ) すごい量ですね｡

243
00:20:46,045 --> 00:20:48,481
{\an8}(千代青梅)
そうですね 結構 使いますから｡

244
00:20:48,548 --> 00:20:51,050
{\an8}⟨どっさりと…⟩

245
00:20:52,552 --> 00:20:56,055
{\an8}(ｽﾀｯﾌ) 全部…｡
(千代青梅) 全部 入りますかね｡

246
00:21:03,062 --> 00:21:04,497
{\an8}(ｽﾀｼﾞｵ:水卜)  すごい！

247
00:21:04,564 --> 00:21:07,500
⟨キャベツを
これでもかと山盛りに⟩

248
00:21:07,567 --> 00:21:09,569
(ｽﾀｼﾞｵ:曽根)
もう お肉 入んないじゃん｡

249
00:21:11,070 --> 00:21:13,072
{\an8}⟨そして…⟩

250
00:21:22,081 --> 00:21:24,517
{\an8}⟨弾力抜群のプリプリ食感で→

251
00:21:24,584 --> 00:21:28,087
九重部屋流てっちゃん鍋には
欠かせないという⟩

252
00:21:31,090 --> 00:21:35,528
{\an8}⟨高さの限界がくるまで
のせていく⟩

253
00:21:41,034 --> 00:21:43,036
{\an8}⟨山盛りに⟩

254
00:21:44,537 --> 00:21:46,973
{\an8}(有吉) いや もう無理でしょ｡

255
00:21:47,040 --> 00:21:51,978
⟨さらに 旬のアンコウを使った
豪華 海鮮フルコースも⟩

256
00:21:52,045 --> 00:21:53,546
(曽根) うわ おいしそう｡

257
00:21:55,048 --> 00:21:58,551
{\an8}⟨巨大中華鍋に 大量の…⟩

258
00:22:00,553 --> 00:22:03,489
{\an8}⟨そして
山盛りのハチノスをのせ→

259
00:22:03,556 --> 00:22:07,060
{\an8}九重部屋で
トップクラスの人気を誇る…⟩

260
00:22:11,064 --> 00:22:12,999
{\an8}(ｽﾀｼﾞｵ:有吉)
いや もう無理でしょ｡

261
00:22:13,066 --> 00:22:15,068
{\an8}⟨さらに その上から…⟩

262
00:22:17,070 --> 00:22:20,573
{\an8}(ｽﾀｯﾌ) 無理ですって｡
(千代青梅) いや やるんですよ｡

263
00:22:23,076 --> 00:22:24,510
(ｽﾀｯﾌ) ニラも…｡

264
00:22:24,577 --> 00:22:26,579
(千代青梅) まぁ 少しずつ
入れていきます｡

265
00:22:35,088 --> 00:22:39,092
⟨…と 何やら 鍋を受け取る
千代青梅⟩

266
00:22:41,094 --> 00:22:42,595
{\an8}(千代青梅) 昨日…｡

267
00:22:46,099 --> 00:22:49,102
{\an8}(ｽﾀｯﾌ) へぇ～｡
(ｽﾀｼﾞｵ:曽根) おいしそう｡

268
00:22:51,104 --> 00:22:53,539
{\an8}⟨ハチノスの うまみを⟩

269
00:22:56,042 --> 00:22:58,044
{\an8}(千代青梅) あとは この…｡

270
00:23:04,050 --> 00:23:08,054
{\an8}⟨うまみたっぷりのスープに
仕上げるという⟩

271
00:23:15,061 --> 00:23:17,497
(ｽﾀｯﾌ) おいしそう｡
(ｽﾀｼﾞｵ:水卜)  ちゃんと収まってる｡

272
00:23:17,563 --> 00:23:20,566
⟨野菜の水分が
たっぷり出てきたところで⟩

273
00:23:22,568 --> 00:23:25,071
{\an8}⟨大量のコチュジャンと⟩

274
00:23:31,577 --> 00:23:34,080
{\an8}(千代青梅) お砂糖も少々｡

275
00:23:37,583 --> 00:23:41,521
{\an8}⟨仕上げに しょう油を加え
奥深い味わいに⟩

276
00:23:41,587 --> 00:23:44,590
{\an8}(ｽﾀｯﾌ) めっちゃ うまそう！
(千代青梅) やっぱり この…｡

277
00:23:49,095 --> 00:23:51,531
⟨肉のうまみと 野菜の甘みが→

278
00:23:51,597 --> 00:23:55,968
甘辛スープと
絶妙にマッチする逸品→

279
00:23:56,035 --> 00:23:59,472
{\an8}千代青梅こだわりの…⟩

280
00:23:59,539 --> 00:24:01,474
{\an8}⟨…が完成⟩

281
00:24:01,541 --> 00:24:04,043
{\an8}(千代青梅) ここに うどんを
入れていきます｡

282
00:24:08,047 --> 00:24:12,552
⟨うまみたっぷりの甘辛スープと
うどんの相性は抜群⟩

283
00:24:13,553 --> 00:24:15,488
(ｽﾀｼﾞｵ:曽根) うわ！
(ｽﾀｼﾞｵ:水卜)  おいしそう｡

284
00:24:15,555 --> 00:24:17,990
⟨力士たちの箸が止まらない⟩

285
00:24:18,057 --> 00:24:20,059
(ｽﾀｼﾞｵ:矢作)
うまそうだね ホントに これは｡

286
00:24:25,064 --> 00:24:27,066
{\an8}(ｽﾀｼﾞｵ:曽根) ひと口 大っきい｡

287
00:24:31,571 --> 00:24:33,573
{\an8}⟨コク深く…⟩

288
00:24:41,080 --> 00:24:44,584
{\an8}⟨あっという間に…⟩

289
00:24:46,586 --> 00:24:48,521
{\an8}⟨なんと…⟩

290
00:24:48,588 --> 00:24:50,523
{\an8}⟨…も爆食⟩

291
00:24:50,590 --> 00:24:52,592
{\an8}(ｽﾀｼﾞｵ:有吉)  すげぇな｡

292
00:24:55,094 --> 00:24:57,530
{\an8}⟨一方…⟩

293
00:24:57,597 --> 00:24:59,599
{\an8}⟨千代青梅⟩

294
00:25:04,604 --> 00:25:08,541
{\an8}⟨あしたの夜は 大阪場所に向けた
決起集会⟩

295
00:25:08,608 --> 00:25:10,543
{\an8}⟨ちゃんこ長の絶品グルメで→

296
00:25:10,610 --> 00:25:14,046
{\an8}大阪場所への
弾みをつけるという⟩

297
00:25:14,113 --> 00:25:17,550
{\an8}⟨果たして
どんな料理ができるのか？⟩

298
00:25:17,617 --> 00:25:20,119
{\an8}>> 大阪だからっていって…｡

299
00:25:22,121 --> 00:25:24,557
{\an8}(矢作)
ﾁｰｽﾞﾌｫﾝﾃﾞｭのなんて…｡

300
00:25:24,624 --> 00:25:27,560
{\an8}(有吉) ホントだね｡
>> おいしそうだね～｡

301
00:25:27,627 --> 00:25:30,563
{\an8}(水卜) 実は 今回 ちゃんこ長自慢の
３種類の お好み焼きを→

302
00:25:30,630 --> 00:25:32,565
{\an8}スタジオにご用意いただきました｡

303
00:25:32,632 --> 00:25:36,068
{\an8}(拍手)
(矢作) 食べれんだ｡

304
00:25:36,135 --> 00:25:38,571
{\an8}いただきます｡
(矢作) 普通のが１個もない…｡

305
00:25:38,638 --> 00:25:41,140
{\an8}(有吉) そうだね｡
(水卜) いかがですか？

306
00:25:42,642 --> 00:25:44,577
{\an8}(ｽﾀｼﾞｵ:坂上) あぁ 合う これ｡

307
00:25:44,644 --> 00:25:48,080
>> 食感が｡
(ｽﾀｼﾞｵ:坂上) やっぱ 塩気がいいんだ｡

308
00:25:48,147 --> 00:25:51,083
(矢作) あぁ たくあん うまいな｡
(博多大吉) これ うまいよ｡

309
00:25:51,150 --> 00:25:53,586
{\an8}(水卜) 曽根さんは 今は どれですか？

310
00:25:58,591 --> 00:26:00,593
{\an8}>> う～ん おいしい！

311
00:26:03,095 --> 00:26:05,097
{\an8}(有吉) おいしいね 全部ね｡

312
00:26:08,601 --> 00:26:10,603
{\an8}(水卜) ちょっと ピザみたいな｡

313
00:26:13,606 --> 00:26:16,609
{\an8}(水卜) ねぇ ちょっと待って！
(笑い)

314
00:26:19,111 --> 00:26:20,546
{\an8}(有吉) それぞれね｡

315
00:26:20,613 --> 00:26:22,615
{\an8}⟨ここからは…⟩

316
00:26:25,618 --> 00:26:27,553
{\an8}⟨…に密着⟩

317
00:26:27,620 --> 00:26:30,122
{\an8}⟨と その前に…⟩

318
00:26:42,134 --> 00:26:44,136
{\an8}⟨そう…⟩

319
00:26:45,137 --> 00:26:48,641
{\an8}⟨その土地土地で…⟩

320
00:26:55,081 --> 00:26:57,016
{\an8}⟨今年の一月場所の際は→

321
00:26:57,083 --> 00:27:00,586
懇意にしている肉バルで爆食⟩

322
00:27:08,594 --> 00:27:10,596
{\an8}⟨なんと…⟩

323
00:27:13,599 --> 00:27:16,102
{\an8}⟨そして 今回の…⟩

324
00:27:21,607 --> 00:27:24,610
{\an8}⟨など 食欲をかき立てる…⟩

325
00:27:27,613 --> 00:27:29,115
{\an8}>> 乾杯！

326
00:27:40,126 --> 00:27:42,628
⟨が 力士たちの食欲を刺激し…⟩

327
00:27:54,573 --> 00:27:57,076
{\an8}⟨実は このお店⟩

328
00:28:02,081 --> 00:28:04,083
{\an8}(ｽﾀｯﾌ) そうなんですか｡
>> うん｡

329
00:28:09,588 --> 00:28:11,090
{\an8}⟨そんな…⟩

330
00:28:13,092 --> 00:28:17,596
⟨…のため
とにかく食べ続ける力士たち⟩

331
00:28:21,600 --> 00:28:23,602
{\an8}⟨…と⟩

332
00:28:30,609 --> 00:28:32,611
もうちょい？
>> はい｡

333
00:28:44,623 --> 00:28:47,126
⟨力士たちが すぐさま…⟩

334
00:28:52,131 --> 00:28:54,567
{\an8}⟨こうして ２時間の…⟩

335
00:29:00,573 --> 00:29:03,576
{\an8}⟨食べた合計は なんと…⟩

336
00:29:09,081 --> 00:29:11,016
{\an8}(笑い)

337
00:29:11,083 --> 00:29:13,085
{\an8}(有吉) 今さらだからね｡

338
00:29:18,591 --> 00:29:22,595
⟨力士たちが たらふく平らげた
その…⟩

339
00:29:28,601 --> 00:29:30,603
{\an8}⟨やって来たのは…⟩

340
00:29:33,105 --> 00:29:35,541
{\an8}⟨を誇り…⟩

341
00:29:35,608 --> 00:29:39,111
{\an8}⟨など 新鮮な魚をそろえる…⟩

342
00:29:42,615 --> 00:29:44,617
{\an8}(ｽﾀｼﾞｵ:曽根)
ホント 水族館みたい｡

343
00:29:49,121 --> 00:29:51,123
{\an8}そうですね｡

344
00:30:03,068 --> 00:30:05,070
{\an8}⟨そう…⟩

345
00:30:18,083 --> 00:30:20,519
{\an8}⟨勝ち越せば…⟩

346
00:30:20,586 --> 00:30:23,022
{\an8}⟨…がある大事な場所⟩

347
00:30:23,088 --> 00:30:24,590
{\an8}⟨さらに⟩

348
00:30:40,105 --> 00:30:42,041
{\an8}(ｽﾀｼﾞｵ:有吉)
そうだよね 全然 違う｡

349
00:30:42,107 --> 00:30:44,109
{\an8}⟨そして…⟩

350
00:30:58,057 --> 00:31:01,060
{\an8}(ｽﾀｼﾞｵ:有吉)  やめろ やめろ！

351
00:31:02,561 --> 00:31:04,496
{\an8}>> 頑張ります｡

352
00:31:04,563 --> 00:31:07,066
{\an8}⟨そんな力士たちに…⟩

353
00:31:08,567 --> 00:31:11,503
⟨…と この店に やって来た
ちゃんこ長⟩

354
00:31:11,570 --> 00:31:13,572
{\an8}(ｽﾀｼﾞｵ:曽根) ホント 生きがいい｡

355
00:31:15,074 --> 00:31:18,510
{\an8}おぉ～ すごい すごい｡

356
00:31:18,577 --> 00:31:22,014
{\an8}⟨その場で…⟩

357
00:31:22,081 --> 00:31:24,083
{\an8}⟨…可能⟩

358
00:31:31,090 --> 00:31:33,092
{\an8}(千代青梅) あぁ いいですね｡

359
00:31:37,096 --> 00:31:39,598
{\an8}(ｽﾀｼﾞｵ:有吉)  さばけんだ あれ｡
⟨さらに⟩

360
00:31:44,603 --> 00:31:46,605
{\an8}(千代青梅) そしたら…｡

361
00:31:52,611 --> 00:31:55,047
{\an8}(千代青梅) 頂きたいと思います｡

362
00:31:57,549 --> 00:31:59,551
{\an8}⟨到底…⟩

363
00:32:09,561 --> 00:32:12,064
⟨…の千代雷山を見かねて⟩

364
00:32:13,065 --> 00:32:15,000
{\an8}(ｽﾀｼﾞｵ:矢作) あぁ 優しい｡

365
00:32:15,067 --> 00:32:19,505
{\an8}⟨こうして 力士たちのために…⟩

366
00:32:19,571 --> 00:32:21,573
{\an8}⟨なんと…⟩

367
00:32:24,076 --> 00:32:27,079
{\an8}(店員) お会計 ８万8810円｡
(ｽﾀｼﾞｵ:有吉)  ８万8000！

368
00:32:31,083 --> 00:32:33,519
{\an8}>> 魚市場…｡

369
00:32:33,585 --> 00:32:35,587
{\an8}(有吉) すごいですね びっくりしました｡

370
00:32:40,592 --> 00:32:44,596
{\an8}⟨この大量の魚を使い
千代青梅が…⟩

371
00:32:49,101 --> 00:32:51,103
{\an8}⟨まずは…⟩

372
00:32:52,604 --> 00:32:55,040
{\an8}(千代青梅) どんなもんか｡

373
00:32:57,543 --> 00:32:59,545
{\an8}(千代青梅) こんなもん？

374
00:33:13,058 --> 00:33:16,061
{\an8}⟨これまで
クエや ヒラマサなど…⟩

375
00:33:19,064 --> 00:33:20,999
{\an8}⟨千代青梅⟩

376
00:33:21,066 --> 00:33:23,001
{\an8}⟨九州場所の際は⟩

377
00:33:23,068 --> 00:33:25,504
＼せ～の！／

378
00:33:25,571 --> 00:33:27,573
(一同) おぉ～！

379
00:33:35,080 --> 00:33:36,582
(千代青梅) よいしょ｡

380
00:33:42,588 --> 00:33:44,022
{\an8}＼そこが一番？／

381
00:33:44,089 --> 00:33:46,091
{\an8}(千代青梅)
一番おいしいとこですね｡

382
00:33:47,593 --> 00:33:49,528
{\an8}＼おいしそう！／

383
00:33:49,595 --> 00:33:51,597
{\an8}⟨ものの…⟩

384
00:33:57,035 --> 00:33:59,037
{\an8}⟨そんな…⟩

385
00:34:02,541 --> 00:34:04,476
{\an8}(千代青梅) まず…｡

386
00:34:04,543 --> 00:34:06,979
{\an8}(千代青梅) 最初に｡

387
00:34:07,045 --> 00:34:10,482
{\an8}⟨口の周りの皮に
切り込みを入れると⟩

388
00:34:10,549 --> 00:34:13,986
(千代青梅) よし いけるか｡
(千代雷山) よいしょ！

389
00:34:14,052 --> 00:34:16,488
(ｽﾀｯﾌ) うわ すげぇ｡
(千代雷山) よいしょ！

390
00:34:16,555 --> 00:34:18,557
(ｽﾀｼﾞｵ:有吉)  奇麗に｡

391
00:34:24,062 --> 00:34:26,999
(千代雷山) よいしょ！
(千代青梅) よし ＯＫ｡

392
00:34:27,065 --> 00:34:30,569
⟨皮を剥いで 丸裸状態に⟩

393
00:34:38,076 --> 00:34:41,013
{\an8}⟨これまで…⟩

394
00:34:41,079 --> 00:34:43,015
⟨千代青梅⟩

395
00:34:43,081 --> 00:34:45,584
⟨手慣れた包丁さばきで…⟩

396
00:34:47,085 --> 00:34:49,087
{\an8}(ｽﾀｼﾞｵ:有吉)  すごいよ｡

397
00:34:50,088 --> 00:34:52,090
{\an8}(ｽﾀｼﾞｵ:曽根) おいしいよね～｡

398
00:35:06,104 --> 00:35:08,106
{\an8}⟨勉強中の…⟩

399
00:35:10,108 --> 00:35:14,046
⟨分厚い身の部分を
三枚おろしにすれば→

400
00:35:14,112 --> 00:35:16,114
ものの…⟩

401
00:35:31,129 --> 00:35:32,631
{\an8}⟨まずは⟩

402
00:35:34,132 --> 00:35:36,134
{\an8}(千代青梅) アンコウの肝｡

403
00:35:49,147 --> 00:35:52,651
{\an8}(ｽﾀｼﾞｵ:有吉)
なるほどね ああやってんだね｡

404
00:35:55,587 --> 00:35:58,090
{\an8}⟨むらなく仕上げられるそう⟩

405
00:35:59,591 --> 00:36:01,593
{\an8}⟨…している間に⟩

406
00:36:05,597 --> 00:36:07,599
{\an8}(ｽﾀｯﾌ) ポン酢 作るんですか｡

407
00:36:12,104 --> 00:36:14,106
{\an8}(千代青梅) これは お酢です｡

408
00:36:20,112 --> 00:36:22,114
(千代青梅)
少しずつ入れますね｡

409
00:36:28,620 --> 00:36:30,622
{\an8}⟨これが…⟩

410
00:36:33,125 --> 00:36:35,627
{\an8}⟨そして 味の決め手には⟩

411
00:36:38,130 --> 00:36:42,067
{\an8}⟨爽やか風味の
特製ポン酢が完成⟩

412
00:36:42,134 --> 00:36:46,071
⟨10分 湯煎した あん肝は⟩

413
00:36:46,138 --> 00:36:48,140
(ｽﾀｼﾞｵ:有吉)
そうか こうしてんだ｡

414
00:36:54,079 --> 00:36:56,582
{\an8}(ｽﾀｯﾌ) ハハハハ｡
>> うん｡

415
00:37:02,087 --> 00:37:05,023
{\an8}⟨をかければ…⟩

416
00:37:05,090 --> 00:37:07,025
{\an8}⟨…が完成⟩

417
00:37:07,092 --> 00:37:09,094
{\an8}⟨さらに…⟩

418
00:37:14,600 --> 00:37:16,101
{\an8}(有吉) すごいね｡
>> すご過ぎる｡

419
00:37:21,974 --> 00:37:24,409
{\an8}⟨絶品…⟩

420
00:37:24,476 --> 00:37:27,913
{\an8}⟨…を作った
ちゃんこ長 千代青梅⟩

421
00:37:27,980 --> 00:37:29,982
{\an8}⟨続いての…⟩

422
00:37:35,487 --> 00:37:39,424
{\an8}⟨そう アンコウの栄養を
余さず取れる アンコウ鍋で→

423
00:37:39,491 --> 00:37:42,995
{\an8}大阪場所への
弾みをつけるという⟩

424
00:38:02,447 --> 00:38:03,882
{\an8}(ｽﾀｼﾞｵ:曽根) 優しい｡

425
00:38:03,949 --> 00:38:05,951
{\an8}⟨さばいたアンコウは⟩

426
00:38:22,968 --> 00:38:25,404
{\an8}⟨巨大な鍋で昆布だしを取り⟩

427
00:38:25,470 --> 00:38:27,472
{\an8}(千代青梅)
大根と にんじんですね｡

428
00:38:30,475 --> 00:38:34,413
{\an8}⟨かつおだしと しょう油を加えた
和風だしに⟩

429
00:38:34,479 --> 00:38:36,481
{\an8}(ｽﾀｼﾞｵ:曽根) シンプル｡

430
00:38:38,483 --> 00:38:40,419
{\an8}(ｽﾀｯﾌ) 砂糖 入る｡

431
00:38:40,485 --> 00:38:42,487
{\an8}(千代青梅) そうですね｡

432
00:38:44,489 --> 00:38:46,425
{\an8}⟨コクのある だしと
合わせることで→

433
00:38:46,491 --> 00:38:51,496
{\an8}アンコウの さっぱりとした
うまみが より際立つのだそう⟩

434
00:38:53,498 --> 00:38:55,867
{\an8}(ｽﾀｯﾌ) うわ 豪快っすね｡

435
00:38:55,934 --> 00:38:59,871
{\an8}⟨ここに 湯引きした
アンコウの身や ヒレなど→

436
00:38:59,938 --> 00:39:03,442
{\an8}５ｋｇを一気に投入⟩
(ｽﾀｼﾞｵ:曽根) すごい量｡

437
00:39:06,445 --> 00:39:08,380
{\an8}⟨…などのキノコ類⟩

438
00:39:08,447 --> 00:39:10,449
{\an8}⟨２ｋｇを超える…⟩

439
00:39:12,451 --> 00:39:14,953
{\an8}⟨…も たっぷり のせたら⟩

440
00:39:16,955 --> 00:39:20,892
{\an8}⟨…が完成⟩
(ｽﾀｯﾌ) むちゃくちゃ うまそう！

441
00:39:20,959 --> 00:39:22,961
{\an8}⟨一方 その頃…⟩

442
00:39:42,981 --> 00:39:45,484
⟨夕食を待ちきれず…⟩

443
00:39:47,486 --> 00:39:49,488
{\an8}(ｽﾀｯﾌ) ３つ？

444
00:39:50,989 --> 00:39:52,991
＼ハハハハ／

445
00:39:56,928 --> 00:39:58,930
⟨その頃…⟩

446
00:40:01,933 --> 00:40:04,436
＼すげぇ／
＼デカっ／

447
00:40:17,949 --> 00:40:20,452
⟨…を切る 千代雷山⟩

448
00:40:23,955 --> 00:40:25,957
{\an8}(ｽﾀｼﾞｵ:曽根) 大根で？

449
00:40:32,964 --> 00:40:36,401
{\an8}(ｽﾀｼﾞｵ:博多華丸) えぇ～！
(ｽﾀｼﾞｵ:曽根) 面白い｡

450
00:40:36,468 --> 00:40:38,970
{\an8}⟨しっかり…⟩

451
00:40:41,973 --> 00:40:45,977
(ｽﾀｼﾞｵ:水卜)  ちょっと 何か…
強くないですか？

452
00:40:49,481 --> 00:40:51,983
⟨と それを見かねた…⟩

453
00:40:57,422 --> 00:40:59,925
{\an8}(ｽﾀｼﾞｵ:水卜)  難しい｡
(ｽﾀｼﾞｵ:曽根) 大変なんだ｡

454
00:41:08,934 --> 00:41:11,937
{\an8}⟨力士のパワーで 極限まで…⟩

455
00:41:14,940 --> 00:41:16,942
{\an8}(ｽﾀｼﾞｵ:曽根) あぁ いいね｡

456
00:41:19,945 --> 00:41:21,880
{\an8}⟨…を大量に加え→

457
00:41:21,947 --> 00:41:24,449
{\an8}まろやかな甘みの…⟩

458
00:41:25,951 --> 00:41:28,386
{\an8}⟨香りづけに生姜を入れたら⟩

459
00:41:28,453 --> 00:41:31,957
(千代青梅) ここに もう｡
(ｽﾀｼﾞｵ:曽根) うわ そのまんま｡

460
00:41:38,964 --> 00:41:41,466
{\an8}(千代青梅) 巻くんですよ
足から入れると｡

461
00:41:42,968 --> 00:41:45,470
{\an8}(ｽﾀｯﾌ) あっ そうなんですね｡
(千代青梅) 大体…｡

462
00:41:49,474 --> 00:41:52,911
{\an8}⟨しっかりと 味が染み込んだら→

463
00:41:52,978 --> 00:41:55,347
{\an8}超軟らか…⟩

464
00:41:55,413 --> 00:41:57,349
{\an8}⟨…が完成⟩

465
00:41:57,415 --> 00:41:59,851
⟨続いて…⟩

466
00:41:59,918 --> 00:42:01,920
⟨現れたのは…⟩

467
00:42:03,421 --> 00:42:05,857
⟨その中身は⟩

468
00:42:05,924 --> 00:42:07,859
(ｽﾀｯﾌ) おぉ｡

469
00:42:07,926 --> 00:42:11,930
{\an8}⟨総重量15ｋｇを超える魚⟩

470
00:42:17,936 --> 00:42:19,938
⟨一体…⟩

471
00:42:22,440 --> 00:42:24,442
{\an8}(千代青梅) まず…｡

472
00:42:26,444 --> 00:42:29,948
⟨慣れた手つきで
あっという間に…⟩

473
00:42:42,961 --> 00:42:44,963
{\an8}⟨すると…⟩

474
00:42:48,466 --> 00:42:50,468
{\an8}⟨ものの５分で…⟩

475
00:42:53,471 --> 00:42:57,976
{\an8}⟨３種類で
合計10ｋｇのサクが完成⟩

476
00:43:02,480 --> 00:43:04,482
{\an8}(ｽﾀｯﾌ) めちゃくちゃ おいしそう｡

477
00:43:08,987 --> 00:43:12,424
{\an8}⟨それぞれ ひと口大にカット⟩

478
00:43:12,490 --> 00:43:15,427
{\an8}(千代青梅)
もう 塩 こしょうだけですね｡

479
00:43:15,493 --> 00:43:17,996
{\an8}(ｽﾀｯﾌ) シンプルなんですね｡
(千代青梅) はい｡

480
00:43:22,000 --> 00:43:24,436
⟨と ここからは…⟩

481
00:43:24,502 --> 00:43:26,438
⟨…の出番⟩

482
00:43:26,504 --> 00:43:30,442
{\an8}(ｽﾀｯﾌ) 何すか？
(千代雷山) 小麦粉です｡

483
00:43:30,508 --> 00:43:34,946
{\an8}⟨ぶつ切りの魚に
大量の小麦粉をまぶし→

484
00:43:35,013 --> 00:43:38,516
{\an8}卵と水を加えて 混ぜ合わせる⟩

485
00:43:44,022 --> 00:43:47,025
⟨これを 一気に揚げていく⟩

486
00:43:54,466 --> 00:43:56,968
{\an8}(ｽﾀｯﾌ) 色みってことですか？
(千代雷山) はい｡

487
00:44:07,979 --> 00:44:10,915
{\an8}(ｽﾀｯﾌ) 昆布っすか？

488
00:44:10,982 --> 00:44:13,918
{\an8}⟨巨大鍋で 昆布だしを取り⟩

489
00:44:13,985 --> 00:44:15,987
{\an8}(千代青梅) これ 酒です｡
(ｽﾀｯﾌ) お酒｡

490
00:44:18,490 --> 00:44:20,925
{\an8}(千代青梅) かつおだしですね｡
(ｽﾀｯﾌ) かつおだし｡

491
00:44:20,992 --> 00:44:23,428
{\an8}⟨たっぷりの…⟩

492
00:44:23,495 --> 00:44:25,430
{\an8}⟨味を調える⟩

493
00:44:25,497 --> 00:44:29,434
{\an8}⟨そこに⟩
これも入れていきます｡

494
00:44:29,501 --> 00:44:31,936
{\an8}⟨千切りした…⟩

495
00:44:32,003 --> 00:44:33,438
{\an8}⟨投入⟩

496
00:44:33,505 --> 00:44:36,007
{\an8}(千代青梅) 片栗粉です｡
(ｽﾀｯﾌ) 片栗粉｡

497
00:44:45,517 --> 00:44:47,452
{\an8}⟨絶品あん⟩

498
00:44:47,519 --> 00:44:49,521
{\an8}⟨これを⟩

499
00:44:51,523 --> 00:44:55,393
{\an8}(ｽﾀｯﾌ)
うわ～ めちゃくちゃ うまそう｡

500
00:44:55,460 --> 00:44:59,397
{\an8}⟨あんをたっぷりかけた…⟩

501
00:44:59,464 --> 00:45:01,399
{\an8}⟨…が完成⟩

502
00:45:01,466 --> 00:45:02,967
{\an8}⟨さらに⟩

503
00:45:13,478 --> 00:45:16,915
{\an8}⟨…など
５種類の鮮魚を使った→

504
00:45:16,981 --> 00:45:18,983
{\an8}超豪華…⟩

505
00:45:20,985 --> 00:45:22,987
⟨これが豪快に…⟩

506
00:45:24,489 --> 00:45:27,425
{\an8}⟨海鮮フルコースで…⟩

507
00:45:27,492 --> 00:45:29,494
{\an8}⟨…をつける⟩

508
00:45:51,182 --> 00:45:55,520
{\an8}⟨旬のアンコウを中心に
超豪華 海鮮料理を作り上げた→

509
00:45:55,587 --> 00:45:57,589
{\an8}すご腕ちゃんこ長⟩

510
00:46:12,103 --> 00:46:15,540
{\an8}⟨アンコウのうまみと
コラーゲンが たっぷり詰まった→

511
00:46:15,607 --> 00:46:17,609
{\an8}和風だしの…⟩

512
00:46:26,618 --> 00:46:28,620
{\an8}⟨みんなの…⟩

513
00:46:32,123 --> 00:46:34,125
⟨さらに⟩

514
00:46:36,127 --> 00:46:38,630
{\an8}⟨極限まで軟らかくした…⟩

515
00:46:48,139 --> 00:46:50,642
{\an8}⟨力士たちが大絶賛…⟩

516
00:46:56,581 --> 00:46:59,083
{\an8}(ｽﾀｼﾞｵ:水卜)  ヤバい｡
(ｽﾀｼﾞｵ:有吉)  一番ダメでしょ｡

517
00:47:10,595 --> 00:47:12,530
{\an8}(ｽﾀｯﾌ) あんかけ丼｡

518
00:47:12,597 --> 00:47:14,599
(ｽﾀｼﾞｵ:曽根) おいしいよね｡

519
00:47:17,602 --> 00:47:19,604
⟨同じく…⟩

520
00:47:27,612 --> 00:47:29,614
⟨千代青梅の…⟩

521
00:47:36,120 --> 00:47:38,122
(ｽﾀｼﾞｵ:曽根) 海鮮丼！

522
00:47:42,627 --> 00:47:44,629
{\an8}⟨さらに⟩

523
00:47:48,633 --> 00:47:50,568
{\an8}(佐ノ山) ぜいたくやな｡

524
00:47:50,635 --> 00:47:52,637
{\an8}⟨実は これ…⟩

525
00:47:59,577 --> 00:48:01,512
{\an8}…ぐらいでいいっすか？
(千代青梅) うん｡

526
00:48:01,579 --> 00:48:03,081
{\an8}(千代雷山) はい｡

527
00:48:06,584 --> 00:48:08,519
{\an8}(笑い)

528
00:48:08,586 --> 00:48:11,089
{\an8}⟨ちゃんこ長の指示どおり…⟩

529
00:48:13,591 --> 00:48:16,094
{\an8}⟨…で 味付け⟩

530
00:48:18,096 --> 00:48:20,098
(笑い)

531
00:48:23,601 --> 00:48:27,038
{\an8}⟨仕上げに バター ひとかけを
絡ませれば⟩

532
00:48:27,105 --> 00:48:30,541
{\an8}(ｽﾀｼﾞｵ:有吉)  うまい うまい｡
(ｽﾀｼﾞｵ:矢作) うまそうだけどね｡

533
00:48:30,608 --> 00:48:34,112
{\an8}⟨アワビ３個を使った
ぜいたく…⟩

534
00:48:36,614 --> 00:48:38,616
{\an8}うん｡

535
00:48:40,118 --> 00:48:43,121
{\an8}⟨副ちゃんこ長 渾身の
ひと品に…⟩

536
00:48:44,122 --> 00:48:45,490
⟨力士たち⟩

537
00:48:53,131 --> 00:48:55,066
{\an8}(千代青梅) そうですね｡

538
00:49:00,672 --> 00:49:04,075
{\an8}⟨勝ち越せば
三役昇進が狙える千代翔馬は→

539
00:49:04,108 --> 00:49:07,812
{\an8}横綱 豊昇龍との一番で⟩

540
00:49:08,579 --> 00:49:15,019
{\an8}(歓声)
(行司) のこった のこった…！

541
00:49:15,086 --> 00:49:18,523
(歓声と拍手)

542
00:49:18,589 --> 00:49:21,592
⟨見事な寄り切りを決め…⟩

543
00:49:24,095 --> 00:49:26,097
⟨さらに…⟩

544
00:49:33,104 --> 00:49:34,539
{\an8}⟨…を見せた⟩

545
00:49:34,605 --> 00:49:36,607
{\an8}(有吉) いや～ 素晴らしい｡

546
00:49:40,111 --> 00:49:42,080
{\an8}>> 今さらっすけど あの人
何者なんですか？ ホントに｡

547
00:49:42,113 --> 00:49:44,615
{\an8}何でもできるじゃないですか！