1
00:00:04,005 --> 00:00:06,006
(水卜) ｢有吉ゼミ｣｡
(有吉) 開講！

2
00:00:22,023 --> 00:00:25,459
⟨その作る料理が
とんでもなかった⟩

3
00:00:25,526 --> 00:00:29,530
{\an8}(曽根) 高級中華料理屋さんで
見るやつ！ すごい！

4
00:00:33,534 --> 00:00:35,536
{\an8}(曽根) えっ！

5
00:00:37,037 --> 00:00:41,042
{\an8}⟨ホロホロのお肉に
黒酢の酸味を利かせた…⟩

6
00:00:43,544 --> 00:00:46,046
⟨その味に ギャル曽根も⟩

7
00:00:48,048 --> 00:00:49,550
{\an8}何？

8
00:00:52,553 --> 00:00:54,555
⟨そんな…⟩

9
00:00:57,057 --> 00:00:58,559
{\an8}⟨実は…⟩

10
00:01:04,498 --> 00:01:06,000
{\an8}えっ おいしそう！

11
00:01:12,006 --> 00:01:15,943
{\an8}⟨それを親方が
最終確認するのが しきたり⟩

12
00:01:16,010 --> 00:01:18,012
{\an8}海真が考えてきたメニュー｡

13
00:01:24,018 --> 00:01:25,519
{\an8}(輝の里) はい｡

14
00:01:31,025 --> 00:01:32,960
{\an8}(スタジオの笑い)

15
00:01:33,027 --> 00:01:35,963
(坂上) 面白っ！

16
00:01:36,030 --> 00:01:40,534
{\an8}⟨総ちゃんこ長が 即座に…⟩

17
00:01:49,543 --> 00:01:52,980
⟨片栗粉を沈殿させた
特製の衣を作り→

18
00:01:53,047 --> 00:01:55,549
{\an8}サクサクに仕上げていた⟩

19
00:02:03,991 --> 00:02:05,493
{\an8}⟨そんな…⟩

20
00:02:14,502 --> 00:02:16,003
{\an8}⟨そう…⟩

21
00:02:21,509 --> 00:02:23,511
{\an8}(有吉) うなぎ？

22
00:02:26,013 --> 00:02:28,015
{\an8}(輝の里) はい 生きてます｡

23
00:02:31,519 --> 00:02:33,521
{\an8}う～ん｡

24
00:02:42,530 --> 00:02:44,532
{\an8}⟨伝説のちゃんこ長…⟩

25
00:02:46,033 --> 00:02:48,969
⟨早速 名古屋で
合宿を張っているという→

26
00:02:49,036 --> 00:02:51,472
田子ノ浦部屋へ⟩

27
00:02:51,539 --> 00:02:55,042
⟨訪ねてみると
そこは なぜか…⟩

28
00:02:57,545 --> 00:02:59,547
{\an8}そうですね はい｡

29
00:03:03,984 --> 00:03:06,921
{\an8}(海真) …に 宿舎を
構えさせていただいてます｡

30
00:03:06,987 --> 00:03:09,490
{\an8}⟨瀬戸物として有名な…⟩

31
00:03:14,495 --> 00:03:17,498
{\an8}⟨…が 田子ノ浦部屋の宿舎⟩

32
00:03:18,999 --> 00:03:21,001
{\an8}(海真) そうですね 土俵は｡

33
00:03:22,503 --> 00:03:25,506
{\an8}(海真) としても利用してるみたい
ですけど 僕らが…｡

34
00:03:28,008 --> 00:03:30,511
{\an8}⟨そして 力士たちが…⟩

35
00:03:34,014 --> 00:03:36,517
{\an8}(ｽﾀｯﾌ) えっ？ えぇ～？

36
00:03:41,021 --> 00:03:43,023
{\an8}⟨中は…⟩

37
00:03:44,024 --> 00:03:45,960
{\an8}寝れるの？

38
00:03:46,026 --> 00:03:49,463
{\an8}(ｽﾀｯﾌ) えっ すげぇ
ここが宿舎なんですか｡

39
00:03:49,530 --> 00:03:51,532
{\an8}＼そうです／

40
00:03:56,036 --> 00:03:58,539
{\an8}⟨力士たちは この…⟩

41
00:04:03,978 --> 00:04:05,980
{\an8}⟨今回は この…⟩

42
00:04:11,485 --> 00:04:13,487
{\an8}早いね｡

43
00:04:19,493 --> 00:04:20,995
{\an8}(ｽﾀｯﾌ) いけそうですかね？

44
00:04:25,499 --> 00:04:30,504
{\an8}⟨前日に ちゃんこ長 海真が
考えたメニューを なんと…⟩

45
00:04:34,008 --> 00:04:36,010
{\an8}⟨果たして…⟩

46
00:04:37,011 --> 00:04:39,013
{\an8}緊張感 すごい｡

47
00:04:52,526 --> 00:04:54,028
{\an8}(水卜) えっ！

48
00:05:07,474 --> 00:05:09,476
{\an8}>> だけど…｡

49
00:05:26,994 --> 00:05:28,929
{\an8}はい｡

50
00:05:28,996 --> 00:05:31,999
{\an8}⟨…と ４品が変更に⟩

51
00:05:37,504 --> 00:05:40,007
{\an8}あっ そうですね やっぱり…｡

52
00:05:43,010 --> 00:05:45,012
{\an8}成長したっす ハハハ｡

53
00:05:50,517 --> 00:05:52,519
{\an8}⟨まずは⟩

54
00:05:54,021 --> 00:05:55,522
{\an8}⟨大量の…⟩

55
00:05:57,524 --> 00:06:00,527
{\an8}⟨そして キャベツを
みじん切りにし…⟩

56
00:06:04,465 --> 00:06:07,968
{\an8}⟨だけで なんと…⟩

57
00:06:10,471 --> 00:06:12,473
{\an8}はい｡

58
00:06:15,976 --> 00:06:18,479
{\an8}(ｽﾀｯﾌ) えっ 全部 差し入れですか｡
(輝の里) そうですね｡

59
00:06:28,489 --> 00:06:30,991
{\an8}＼全部で…／

60
00:06:32,993 --> 00:06:35,996
{\an8}⟨実は 届く差し入れは…⟩

61
00:06:37,498 --> 00:06:41,001
{\an8}⟨野菜は 常に在庫が
積み上がっており…⟩

62
00:06:45,506 --> 00:06:47,441
{\an8}メニューが大事なんだ｡

63
00:06:47,508 --> 00:06:48,942
{\an8}⟨さらに⟩

64
00:06:49,009 --> 00:06:51,512
{\an8}(ｽﾀｯﾌ) めちゃくちゃ入ってる…｡
(海真) そうですね｡

65
00:07:01,021 --> 00:07:02,523
{\an8}(ｽﾀｯﾌ) ５頭分！
>> はい｡

66
00:07:06,960 --> 00:07:08,896
{\an8}⟨…もの差し入れが⟩

67
00:07:08,962 --> 00:07:10,964
{\an8}⟨これも使うべく⟩

68
00:07:15,469 --> 00:07:17,905
{\an8}⟨…を豪快に⟩

69
00:07:17,971 --> 00:07:20,474
{\an8}(ｽﾀｯﾌ) めちゃくちゃ入れましたね
塩 コショウ｡

70
00:07:22,976 --> 00:07:24,978
{\an8}(輝の里)
やっぱ オイスターソース｡

71
00:07:28,482 --> 00:07:30,417
{\an8}⟨…で 味を調えたら→

72
00:07:30,484 --> 00:07:33,921
{\an8}水気を絞ったキャベツ５玉分と→

73
00:07:33,987 --> 00:07:36,423
{\an8}ニラと ねぎを どっさり⟩

74
00:07:36,490 --> 00:07:38,926
(ｽﾀｯﾌ) すごい量ですね｡

75
00:07:38,992 --> 00:07:41,495
{\an8}⟨この
野菜をふんだんに使った餃子⟩

76
00:07:43,497 --> 00:07:45,999
{\an8}⟨…は ここからが すごかった⟩

77
00:07:49,503 --> 00:07:51,438
⟨さらに⟩

78
00:07:51,505 --> 00:07:53,941
{\an8}(ｽﾀｯﾌ) それは？
(輝の里) こっちは 普通の…｡

79
00:07:54,007 --> 00:07:56,510
{\an8}(ｽﾀｯﾌ) 何 作っていくんですか？

80
00:07:59,513 --> 00:08:01,014
{\an8}⟨なんと…⟩

81
00:08:11,458 --> 00:08:13,961
{\an8}⟨仕上がるのだそう⟩

82
00:08:19,466 --> 00:08:22,469
{\an8}⟨生地をこね終えたら⟩

83
00:08:33,981 --> 00:08:35,916
{\an8}(有吉) おいしいから そうやるのね｡

84
00:08:35,983 --> 00:08:37,985
{\an8}⟨皮に…⟩

85
00:08:41,989 --> 00:08:45,792
⟨輝の里お手製の皮に
野菜のうまみ たっぷりの→

86
00:08:45,893 --> 00:08:47,895
たねを包んだ 手作り餃子⟩

87
00:08:47,995 --> 00:08:51,431
{\an8}⟨その数 なんと…⟩

88
00:08:51,498 --> 00:08:53,500
{\an8}⟨これを⟩

89
00:08:55,502 --> 00:08:58,505
{\an8}⟨強火で こんがり焼き上げ…⟩

90
00:08:59,506 --> 00:09:02,509
{\an8}(有吉) いや うまそう｡
⟨その量 なんと…⟩

91
00:09:04,444 --> 00:09:06,947
{\an8}⟨さらに どんどん…⟩

92
00:09:10,450 --> 00:09:11,885
{\an8}(ｽﾀｯﾌ) ３玉！

93
00:09:11,952 --> 00:09:16,456
{\an8}⟨白菜３玉を一気に使う
ちゃんこ鍋作り⟩

94
00:09:20,460 --> 00:09:22,462
{\an8}あるんですけど…｡

95
00:09:24,965 --> 00:09:28,902
{\an8}⟨小結 髙安が ８杯 おかわり
したこともあるほど→

96
00:09:28,969 --> 00:09:31,972
{\an8}大好きだという
豆乳担々ちゃんこ⟩

97
00:09:34,975 --> 00:09:38,412
⟨…をふんだんに使い
作るという⟩

98
00:09:38,478 --> 00:09:40,981
{\an8}⟨その重さは なんと…⟩

99
00:09:43,483 --> 00:09:46,420
{\an8}(輝の里) 入ると思う
ちょっと ゆっくり入れて｡

100
00:09:46,486 --> 00:09:49,423
⟨超豪快に どっさり⟩

101
00:09:49,489 --> 00:09:52,426
{\an8}(ｽﾀｯﾌ) さすがに多過ぎません？

102
00:09:52,492 --> 00:09:55,429
{\an8}(ｽﾀｯﾌ)
めちゃくちゃ すごいですね｡

103
00:09:55,495 --> 00:09:58,999
⟨鍋がパンパンになるまで
山盛りに⟩

104
00:10:02,002 --> 00:10:06,006
{\an8}⟨白菜の上から
中華スープのもとで味付け⟩

105
00:10:13,013 --> 00:10:14,948
{\an8}(輝の里)
…する感じにしようかなと｡

106
00:10:15,015 --> 00:10:18,018
{\an8}(ｽﾀｯﾌ) 白菜から
だいぶ 水分 出ますもんね｡

107
00:10:19,019 --> 00:10:21,455
{\an8}⟨蓋をし…⟩

108
00:10:21,521 --> 00:10:23,523
{\an8}⟨煮詰めたら…⟩

109
00:10:27,527 --> 00:10:28,962
{\an8}(ｽﾀｯﾌ) 本格的な｡

110
00:10:29,029 --> 00:10:31,031
{\an8}⟨そこへ⟩

111
00:10:32,032 --> 00:10:34,468
{\an8}(有吉) うわ！

112
00:10:34,534 --> 00:10:36,970
{\an8}すげぇ｡
(坂上) えぇ！

113
00:10:37,037 --> 00:10:39,539
{\an8}⟨とんでもない量の すりごま⟩

114
00:10:43,543 --> 00:10:45,545
⟨回し入れたら⟩

115
00:10:46,546 --> 00:10:47,981
{\an8}(輝の里) はい｡

116
00:10:48,048 --> 00:10:50,484
{\an8}⟨さらに もう１本⟩

117
00:10:50,550 --> 00:10:52,486
(ｽﾀｯﾌ) ３ℓですか！

118
00:10:52,552 --> 00:10:55,489
⟨３ℓ ドバドバと！⟩

119
00:10:55,555 --> 00:10:57,491
⟨豆乳のクリーミーな味わいに→

120
00:10:57,557 --> 00:11:01,495
ごまが香る
風味豊かな豆乳スープに⟩

121
00:11:01,561 --> 00:11:04,498
⟨これに合わせるのが…⟩

122
00:11:07,000 --> 00:11:08,502
{\an8}⟨…を使った⟩

123
00:11:12,506 --> 00:11:14,441
{\an8}⟨しょうがと⟩

124
00:11:14,508 --> 00:11:17,444
{\an8}(ｽﾀｯﾌ) ニンニクですか？
(輝の里) ニンニクおろし はい｡

125
00:11:17,511 --> 00:11:19,446
{\an8}(ｽﾀｯﾌ)
めっちゃ入れるじゃないですか｡

126
00:11:19,513 --> 00:11:22,516
{\an8}⟨ニンニクを これでもかと加え⟩

127
00:11:24,017 --> 00:11:28,021
{\an8}⟨たっぷりの豆板醤で
辛みを付けたら⟩

128
00:11:29,523 --> 00:11:31,958
{\an8}(有吉) 砂糖も入るんだ｡
(水卜) めっちゃおいしそう｡

129
00:11:32,025 --> 00:11:33,527
{\an8}(ｽﾀｯﾌ) 全部！

130
00:11:34,528 --> 00:11:36,963
{\an8}⟨味噌も大量に⟩

131
00:11:37,030 --> 00:11:39,032
{\an8}(ｽﾀｯﾌ) めっちゃ入れましたね｡

132
00:11:41,034 --> 00:11:46,540
{\an8}⟨豆板醤のピリっとした刺激が
クセになる うまみたっぷりの…⟩

133
00:11:48,542 --> 00:11:50,544
{\an8}(ｽﾀｯﾌ) 絶対
おいしいやつじゃないですか｡

134
00:11:52,546 --> 00:11:54,548
{\an8}⟨仕上げに…⟩

135
00:11:56,049 --> 00:11:58,485
⟨ニラをどっさりと⟩

136
00:11:58,552 --> 00:12:00,987
⟨野菜のうまみが
存分に溶け出した→

137
00:12:01,054 --> 00:12:03,924
クリーミーな豆乳スープに⟩

138
00:12:03,990 --> 00:12:07,427
{\an8}⟨田子ノ浦部屋 伝統の味…⟩

139
00:12:07,494 --> 00:12:09,930
{\an8}⟨どど～んと…⟩

140
00:12:09,996 --> 00:12:11,932
{\an8}⟨完成⟩

141
00:12:11,998 --> 00:12:14,434
⟨さらに この後…⟩

142
00:12:14,501 --> 00:12:16,436
⟨…が 続々！⟩

143
00:12:16,503 --> 00:12:18,004
うわ おいしそう｡

144
00:12:27,013 --> 00:12:29,516
{\an8}⟨南蛮漬けに使う…⟩

145
00:12:42,963 --> 00:12:44,965
{\an8}(輝の里)
まぁ いろいろありますけど｡

146
00:12:49,970 --> 00:12:51,905
{\an8}⟨…のだそう⟩

147
00:12:51,972 --> 00:12:55,976
{\an8}⟨水気を切り
片栗粉で衣を付けたら⟩

148
00:12:56,977 --> 00:12:58,478
{\an8}＼はい／

149
00:13:12,492 --> 00:13:14,928
{\an8}(笑い)

150
00:13:14,995 --> 00:13:18,932
⟨そんな隆嵐が
焦がさないよう気を付けながら→

151
00:13:18,999 --> 00:13:23,003
どんどん アジを揚げていく⟩

152
00:13:27,507 --> 00:13:29,509
{\an8}⟨さらに ここで…⟩

153
00:13:32,512 --> 00:13:35,949
{\an8}(ｽﾀｯﾌ) レンコンも揚げるんだ｡
(輝の里) レンコンも揚げます｡

154
00:13:38,451 --> 00:13:40,387
{\an8}(曽根) おいしいよね｡

155
00:13:40,453 --> 00:13:42,389
{\an8}⟨揚げたレンコンを
加えることで→

156
00:13:42,455 --> 00:13:46,960
{\an8}シャキッとした食感がクセになる
ワンランク上の味わいに⟩

157
00:13:53,466 --> 00:13:56,403
⟨このサクッと揚げた
レンコンと→

158
00:13:56,469 --> 00:13:59,973
カリカリに揚げたアジも
加えれば…⟩

159
00:14:04,477 --> 00:14:08,915
{\an8}⟨輝の里こだわりの
南蛮漬けが完成⟩

160
00:14:08,982 --> 00:14:10,984
{\an8}⟨さらに⟩

161
00:14:24,998 --> 00:14:27,500
{\an8}(ｽﾀｯﾌ) しょう油味の焼きそば？

162
00:14:32,505 --> 00:14:34,874
{\an8}⟨…のが特徴⟩

163
00:14:34,941 --> 00:14:36,876
{\an8}＼はい！／
(輝の里) 早く！

164
00:14:36,943 --> 00:14:38,878
入れて はい｡

165
00:14:38,945 --> 00:14:44,384
⟨力士２人がかりで
麺を次々と投入⟩

166
00:14:44,451 --> 00:14:48,455
⟨しょう油ベースの味に
豚のうまみが絶品の…⟩

167
00:14:49,956 --> 00:14:51,891
{\an8}⟨…が完成⟩

168
00:14:51,958 --> 00:14:53,893
{\an8}⟨さらに⟩

169
00:14:53,960 --> 00:14:57,897
(ｽﾀｯﾌ) デカっ タコ？

170
00:14:57,964 --> 00:15:01,468
⟨差し入れで 23杯
届いたという…⟩

171
00:15:04,471 --> 00:15:08,408
(ｽﾀｯﾌ) すげぇ 豪快｡

172
00:15:08,475 --> 00:15:12,479
⟨丸ごと１杯
豪快に ゆで上げる⟩

173
00:15:15,482 --> 00:15:17,984
⟨そのまま お皿に盛り付けたら⟩

174
00:15:23,490 --> 00:15:25,492
{\an8}⟨皮から手作りした…⟩

175
00:15:27,494 --> 00:15:29,496
{\an8}⟨クリーミーな…⟩

176
00:15:31,998 --> 00:15:34,434
{\an8}⟨差し入れをふんだんに使い…⟩

177
00:15:45,945 --> 00:15:48,381
(有吉) うわ！
>> うわ～ うまそうに食べてる｡

178
00:15:48,448 --> 00:15:50,383
⟨伝説のちゃんこ長が→

179
00:15:50,450 --> 00:15:53,453
皮まで こだわり抜いた
手作り餃子⟩

180
00:15:58,458 --> 00:16:01,394
{\an8}＼…んじゃないですかね
市販じゃ／

181
00:16:01,461 --> 00:16:06,466
⟨モチモチ食感が
力士たちに大好評⟩

182
00:16:09,969 --> 00:16:11,905
うん！

183
00:16:11,971 --> 00:16:14,474
⟨餃子をおかずに ご飯を…⟩

184
00:16:15,975 --> 00:16:17,977
⟨そして⟩

185
00:16:21,981 --> 00:16:26,486
⟨クリーミーなスープに
肉味噌の刺激が食欲をそそる…⟩

186
00:16:37,931 --> 00:16:42,435
⟨…に
力士たちの手が止まらない！⟩

187
00:16:46,439 --> 00:16:48,942
{\an8}⟨カリッカリに揚げた…⟩

188
00:16:50,443 --> 00:16:51,945
{\an8}(有吉) どうだ？

189
00:16:53,947 --> 00:16:57,450
{\an8}フフフ 緊張｡
>> 緊張の瞬間｡

190
00:17:01,454 --> 00:17:03,957
{\an8}(笑い)
(有吉) 優しい｡

191
00:17:06,459 --> 00:17:07,961
{\an8}>> ＼しっかり…／

192
00:17:10,463 --> 00:17:12,966
{\an8}⟨タコを丸ごと１杯
ゆで上げた…⟩

193
00:17:14,467 --> 00:17:17,470
⟨果たして そのお味は？⟩

194
00:17:19,472 --> 00:17:21,975
⟨ちゃんこ長 海真は⟩

195
00:17:23,977 --> 00:17:26,479
{\an8}(水卜) すごい 初めて見た｡

196
00:17:29,983 --> 00:17:31,985
⟨軒並み…⟩

197
00:17:33,486 --> 00:17:36,990
⟨力士たちの手が
どんどん伸びていき⟩

198
00:17:39,492 --> 00:17:42,495
⟨…を平らげた⟩

199
00:17:44,497 --> 00:17:45,999
{\an8}>> ごっつぁんでした｡

200
00:17:49,502 --> 00:17:53,440
{\an8}(水卜) 今日は 田子ノ浦部屋 伝統の
豆乳担々ちゃんこ鍋を→

201
00:17:53,506 --> 00:17:56,943
{\an8}スタジオにご用意いただきました｡
(有吉) すごい｡

202
00:17:57,010 --> 00:18:00,013
{\an8}(水卜) 来た 来た 来た｡
(矢作) これ 食べたかったね｡

203
00:18:02,515 --> 00:18:04,517
(水卜) あっ まず 曽根さんが｡

204
00:18:07,020 --> 00:18:09,456
{\an8}(笑い)

205
00:18:09,522 --> 00:18:11,458
{\an8}(曽根) めっちゃおいしい｡

206
00:18:11,524 --> 00:18:13,526
{\an8}これ…｡

207
00:18:18,031 --> 00:18:20,033
{\an8}完璧なやつだね｡

208
00:18:26,539 --> 00:18:29,542
{\an8}(笑い)

209
00:18:33,046 --> 00:18:35,915
{\an8}(大吉)
｢何もしてないよ？ 僕｣って感じ｡

210
00:18:35,982 --> 00:18:37,984
{\an8}⟨と…⟩

211
00:18:45,992 --> 00:18:48,495
⟨ちゃんこ長 海真は
すぐさま…⟩

212
00:18:56,503 --> 00:18:58,438
{\an8}やっぱり…｡

213
00:18:58,505 --> 00:19:00,006
{\an8}…ような｡

214
00:19:05,011 --> 00:19:07,447
{\an8}あぁ…｡

215
00:19:07,514 --> 00:19:09,516
{\an8}⟨海真が ここまで…⟩

216
00:19:12,519 --> 00:19:16,523
⟨実は
部屋頭の小結 髙安にとって…⟩

217
00:19:20,026 --> 00:19:22,028
{\an8}⟨大事な場所⟩

218
00:19:26,533 --> 00:19:31,471
⟨そんな髙安が与えられている
個室には⟩

219
00:19:31,538 --> 00:19:34,474
{\an8}(ｽﾀｯﾌ) ベッド 余裕じゃないですか
シングルですか？ それは｡

220
00:19:36,976 --> 00:19:40,480
{\an8}⟨本格的な診療ベッドが
備え付け⟩

221
00:19:45,485 --> 00:19:54,928
{\an8}📱♪～

222
00:19:54,994 --> 00:19:56,930
{\an8}(有吉) 演歌歌手の人なの？

223
00:19:56,996 --> 00:19:58,998
{\an8}⟨実は 髙安の…⟩

224
00:20:02,001 --> 00:20:07,006
{\an8}📱♪～

225
00:20:17,016 --> 00:20:20,453
{\an8}(有吉) 奥様の｡
(華丸) ぜひ ﾀﾞｳﾝﾛｰﾄﾞしたいなと｡

226
00:20:20,520 --> 00:20:22,956
⟨そんな ちょっぴり おちゃめな
髙安に→

227
00:20:23,022 --> 00:20:25,024
少しでも…⟩

228
00:20:30,530 --> 00:20:32,465
{\an8}⟨…を開くそう⟩

229
00:20:32,532 --> 00:20:34,467
⟨だが⟩

230
00:20:39,472 --> 00:20:40,907
⟨いまだ…⟩

231
00:20:40,974 --> 00:20:42,976
⟨海真⟩

232
00:20:47,981 --> 00:20:50,917
{\an8}(ｽﾀｯﾌ) カルビチム？

233
00:20:50,984 --> 00:20:53,486
{\an8}(海真)
ちょっと煮込むんですけど｡

234
00:21:00,493 --> 00:21:03,930
{\an8}⟨…と ちゃんこは鶏白湯風鍋に⟩

235
00:21:03,997 --> 00:21:06,499
⟨こうして
親方に…⟩

236
00:21:16,009 --> 00:21:19,012
{\an8}⟨海真が髙安のために考えた…⟩

237
00:21:25,518 --> 00:21:27,520
{\an8}(輝の里) カルビチムです はい｡

238
00:21:36,963 --> 00:21:39,465
{\an8}一回一回 干さなきゃ
いけないから…｡

239
00:21:42,969 --> 00:21:44,971
{\an8}(輝の里) そうですね はい｡

240
00:21:55,982 --> 00:21:57,483
{\an8}はい｡
うん｡

241
00:22:00,987 --> 00:22:02,989
{\an8}鶏飯｡
(田子ノ浦) 鶏飯｡

242
00:22:04,490 --> 00:22:05,925
{\an8}分かりました はい｡

243
00:22:05,992 --> 00:22:09,495
{\an8}⟨結局 海真が考えた
メニューは…⟩

244
00:22:17,003 --> 00:22:20,440
⟨髙安はじめ 力士みんなが
乗り越えられるよう→

245
00:22:20,506 --> 00:22:22,508
{\an8}うなぎなど…⟩

246
00:22:25,011 --> 00:22:26,946
⟨この後
驚きのテクニックを使った→

247
00:22:27,013 --> 00:22:30,016
豪快メニューの数々が⟩

248
00:22:32,018 --> 00:22:33,453
{\an8}＼うまそう／

249
00:22:33,519 --> 00:22:35,955
(水卜) めっちゃおいしそう｡
(有吉) うまそうだな これ｡

250
00:22:39,025 --> 00:22:41,527
{\an8}⟨まず 輝の里が取りかかるのが
夏の…⟩

251
00:22:43,529 --> 00:22:45,465
{\an8}>> これ 捌くの？

252
00:22:45,531 --> 00:22:47,533
{\an8}うわ～！

253
00:22:51,037 --> 00:22:52,538
{\an8}(有吉) ひゃ～｡

254
00:23:02,482 --> 00:23:04,417
⟨…ほど 氷で冷やし→

255
00:23:04,484 --> 00:23:07,420
動きが
鈍くなってきたところで→

256
00:23:07,487 --> 00:23:09,489
いよいよ…⟩

257
00:23:12,492 --> 00:23:14,927
⟨固定したうなぎに
腹から包丁を入れ→

258
00:23:14,994 --> 00:23:17,497
三枚におろしていくのだが⟩

259
00:23:23,002 --> 00:23:25,004
{\an8}⟨うなぎを捌くには…⟩

260
00:23:26,506 --> 00:23:29,442
{\an8}⟨…が必要だそうで⟩

261
00:23:29,509 --> 00:23:31,944
⟨とりわけ 生きたうなぎを
捌くのは→

262
00:23:32,011 --> 00:23:34,447
難易度が桁違い⟩

263
00:23:34,514 --> 00:23:36,516
{\an8}>> 桁違いだよね｡

264
00:23:45,024 --> 00:23:47,026
{\an8}⟨それでも⟩

265
00:23:48,528 --> 00:23:50,963
{\an8}⟨皆に…⟩

266
00:23:51,030 --> 00:23:55,968
⟨…と時間をかけ 着実に
１匹ずつ 捌いていく⟩

267
00:23:58,471 --> 00:24:00,473
{\an8}⟨こうして…⟩

268
00:24:04,477 --> 00:24:06,479
{\an8}(ｽﾀｯﾌ) さらに切るんですか？

269
00:24:08,481 --> 00:24:10,416
{\an8}⟨ちゃんこ長 海真が→

270
00:24:10,483 --> 00:24:12,985
食べやすい大きさに
カットしたら⟩

271
00:24:14,987 --> 00:24:16,923
{\an8}＼うまそう／

272
00:24:16,989 --> 00:24:21,427
{\an8}⟨炭火で香ばしく焼き上げ
白焼きに⟩

273
00:24:21,494 --> 00:24:23,496
{\an8}⟨さらに⟩

274
00:24:25,498 --> 00:24:27,500
{\an8}(海真) 油 引かないで…｡

275
00:24:33,506 --> 00:24:35,508
{\an8}⟨うなぎの…⟩

276
00:24:39,011 --> 00:24:42,448
{\an8}⟨うまみたっぷりの特製ダレ⟩

277
00:24:42,515 --> 00:24:44,951
{\an8}＼うまそう／

278
00:24:45,017 --> 00:24:46,519
{\an8}⟨この…⟩

279
00:24:51,524 --> 00:24:54,026
{\an8}⟨一方 厨房では⟩

280
00:25:05,037 --> 00:25:07,039
{\an8}⟨その作り方は⟩

281
00:25:08,541 --> 00:25:10,977
{\an8}⟨２ｋｇの鶏ガラでダシを取る⟩

282
00:25:11,043 --> 00:25:12,478
{\an8}⟨そこへ⟩

283
00:25:12,545 --> 00:25:14,480
{\an8}(輝の里) 椎茸です｡

284
00:25:14,547 --> 00:25:17,049
{\an8}(ｽﾀｯﾌ)
干し椎茸も一緒にダシを取る｡

285
00:25:27,560 --> 00:25:29,562
{\an8}⟨さらに ここに…⟩

286
00:25:32,064 --> 00:25:34,000
⟨投入⟩

287
00:25:34,066 --> 00:25:37,069
⟨10分ほど 湯がき
火が入ったところで⟩

288
00:25:40,573 --> 00:25:43,075
{\an8}⟨そう この…⟩

289
00:25:47,580 --> 00:25:49,582
{\an8}⟨だけでなく…⟩

290
00:25:51,584 --> 00:25:54,453
{\an8}⟨ワンランク上の味わいに⟩

291
00:25:54,520 --> 00:25:57,023
⟨そして 鶏むね肉と ささみは⟩

292
00:26:00,026 --> 00:26:03,529
⟨一つ一つ 手作業で
ほぐしていき…⟩

293
00:26:09,035 --> 00:26:11,037
{\an8}⟨と…⟩

294
00:26:30,056 --> 00:26:32,491
{\an8}(ｽﾀｯﾌ) そこに
干し椎茸 入れるんですね｡

295
00:26:32,558 --> 00:26:34,994
{\an8}⟨椎茸２ｋｇをどっさり加え→

296
00:26:35,061 --> 00:26:37,063
{\an8}煮詰めたら⟩

297
00:26:41,567 --> 00:26:43,502
{\an8}⟨完成⟩

298
00:26:43,569 --> 00:26:47,573
{\an8}⟨さらに 卵10個を使用した…⟩

299
00:26:49,575 --> 00:26:51,577
{\an8}⟨そして…⟩

300
00:26:57,016 --> 00:27:01,020
{\an8}⟨薄口しょう油と塩で
味を調え…⟩

301
00:27:05,524 --> 00:27:07,960
⟨と…⟩

302
00:27:08,027 --> 00:27:10,029
(ｽﾀｯﾌ) えっ！

303
00:27:12,531 --> 00:27:16,535
{\an8}⟨そう 夏を乗り切るべく
冷やし鶏飯に⟩

304
00:27:27,046 --> 00:27:28,981
{\an8}⟨暑い夏に 力士たちが→

305
00:27:29,048 --> 00:27:32,485
{\an8}さっぱり おいしく
食べられるためのアイデア⟩

306
00:27:32,551 --> 00:27:34,487
{\an8}⟨と…⟩

307
00:27:34,553 --> 00:27:38,057
{\an8}📱(着信音)

308
00:27:40,059 --> 00:27:42,061
{\an8}⟨何やら…⟩

309
00:27:44,563 --> 00:27:46,499
{\an8}分かりました はい｡

310
00:27:46,565 --> 00:27:50,569
{\an8}⟨直接 話したいというので
親方のもとへ向かうと⟩

311
00:27:52,571 --> 00:27:54,507
{\an8}(輝の里) はい 今 やってます｡

312
00:28:21,033 --> 00:28:23,469
{\an8}ゴーヤチャンプル…｡

313
00:28:23,536 --> 00:28:26,972
{\an8}⟨今のメニューでは 箸休めになる
おかずがないと感じ→

314
00:28:27,039 --> 00:28:30,042
{\an8}急きょ ゴーヤチャンプルを追加⟩

315
00:28:40,553 --> 00:28:43,489
{\an8}(田子ノ浦) 怒るなよ お前｡

316
00:28:43,556 --> 00:28:46,058
{\an8}(田子ノ浦) どう考えたって
よし ちょっと…｡

317
00:28:47,560 --> 00:28:48,994
{\an8}(輝の里) はい｡

318
00:28:49,061 --> 00:28:51,063
{\an8}⟨さすがに…⟩

319
00:28:55,000 --> 00:28:59,505
{\an8}⟨輝の里と海真は
残った調理を進めることに⟩

320
00:29:02,007 --> 00:29:05,945
{\an8}⟨…など 合計８ｋｇの
野菜が入った巨大鍋に→

321
00:29:06,011 --> 00:29:08,514
{\an8}しめじを大量に加えたら⟩

322
00:29:10,516 --> 00:29:15,020
{\an8}⟨差し入れでもらった
みずみずしいトマトをなんと…⟩

323
00:29:17,022 --> 00:29:19,458
⟨これを豪快に⟩

324
00:29:19,525 --> 00:29:21,460
(ｽﾀｯﾌ) めちゃくちゃ入れますね｡

325
00:29:21,527 --> 00:29:23,529
{\an8}⟨たっぷりの…⟩

326
00:29:25,531 --> 00:29:27,466
{\an8}⟨大量に振りかけていく⟩

327
00:29:27,533 --> 00:29:31,036
{\an8}(ｽﾀｯﾌ) コンソメも
結構 めっちゃ入れましたね｡

328
00:29:34,540 --> 00:29:37,042
{\an8}⟨鍋に水は入れず…⟩

329
00:29:40,546 --> 00:29:42,548
{\an8}⟨そこへ…⟩

330
00:29:44,550 --> 00:29:46,485
{\an8}(ｽﾀｯﾌ)
えっ 全部 入れるんですか｡

331
00:29:46,552 --> 00:29:50,055
⟨どんどん盛り付けていき⟩

332
00:29:52,558 --> 00:29:54,493
⟨山盛りに⟩

333
00:29:57,496 --> 00:29:59,498
{\an8}⟨煮込むこと…⟩

334
00:30:02,501 --> 00:30:04,937
{\an8}(輝の里) バジルも バ～っと｡

335
00:30:05,004 --> 00:30:07,439
{\an8}⟨仕上げに バジルと⟩

336
00:30:07,506 --> 00:30:09,441
{\an8}(輝の里) チーズ入れて｡

337
00:30:09,508 --> 00:30:12,444
{\an8}⟨チーズをたっぷりかければ⟩

338
00:30:12,511 --> 00:30:14,446
＼うまそう／

339
00:30:14,513 --> 00:30:16,949
⟨濃厚なチーズや
モツのうまみも→

340
00:30:17,016 --> 00:30:20,519
{\an8}トマトの酸味で
さっぱり食べられる…⟩

341
00:30:22,521 --> 00:30:25,457
{\an8}⟨これが なんと…⟩

342
00:30:25,524 --> 00:30:28,961
{\an8}⟨と 何やら…⟩

343
00:30:29,028 --> 00:30:32,031
{\an8}⟨これは 一体 何に使うのか？⟩

344
00:30:38,537 --> 00:30:41,040
{\an8}(ｽﾀｯﾌ) 白菜の方が
おいしかったりするんですか？

345
00:30:43,042 --> 00:30:45,544
⟨そして ゆで上がった白菜は⟩

346
00:30:52,985 --> 00:30:55,421
{\an8}(輝の里)
こうやって丸めて ぎゅっと｡

347
00:30:55,487 --> 00:30:58,424
{\an8}⟨一枚一枚 絞り 水気を切る⟩

348
00:30:58,490 --> 00:31:00,492
⟨こうすることで…⟩

349
00:31:01,994 --> 00:31:04,496
⟨…に仕上がるのだそう⟩

350
00:31:08,500 --> 00:31:11,003
{\an8}⟨この白菜で包むのは⟩

351
00:31:17,009 --> 00:31:19,445
{\an8}⟨それが なんと…⟩

352
00:31:19,511 --> 00:31:21,513
{\an8}⟨さらに⟩

353
00:31:23,015 --> 00:31:24,950
{\an8}(ｽﾀｯﾌ) すげぇ｡

354
00:31:25,017 --> 00:31:27,519
{\an8}⟨部屋の力士が漬けた…⟩

355
00:31:30,022 --> 00:31:34,026
{\an8}⟨これとお肉を
白菜で巻いて食べるのが…⟩

356
00:31:37,529 --> 00:31:41,533
⟨と ここで 親方が買ってきた
ゴーヤが到着⟩

357
00:31:51,543 --> 00:31:53,412
{\an8}(スタジオの笑い)

358
00:31:53,479 --> 00:31:55,914
(海真)
ゴーヤチャンプル いくぞ！

359
00:31:55,981 --> 00:31:59,418
⟨ちゃんこ長 海真が下ゆでした
ゴーヤから炒め→

360
00:31:59,485 --> 00:32:01,987
{\an8}卵と絡めた…⟩

361
00:32:03,489 --> 00:32:05,924
{\an8}(海真) よし できた｡

362
00:32:05,991 --> 00:32:09,428
{\an8}⟨どどんと２ｋｇ完成⟩

363
00:32:09,495 --> 00:32:14,500
{\an8}⟨こうして
髙安や力士たちのために…⟩

364
00:32:19,004 --> 00:32:21,006
{\an8}(一同) ごっちゃんです！

365
00:32:26,011 --> 00:32:29,448
{\an8}⟨白菜でブランド豚を包む
サムギョプサル⟩

366
00:32:29,515 --> 00:32:32,017
{\an8}⟨そのお味は？⟩

367
00:32:34,520 --> 00:32:36,021
{\an8}ん～｡

368
00:32:43,529 --> 00:32:46,031
{\an8}⟨これには 髙安も⟩

369
00:32:48,033 --> 00:32:51,470
⟨絶品サムギョプサルを→

370
00:32:51,537 --> 00:32:54,406
ワイルドに食べまくる！⟩

371
00:32:54,473 --> 00:32:57,910
⟨さらに 鶏ガラのダシと
椎茸のうまみが→

372
00:32:57,976 --> 00:33:00,412
濃縮された…⟩

373
00:33:00,479 --> 00:33:01,980
うまっ｡

374
00:33:13,992 --> 00:33:16,996
⟨力士たちの手が止まらない！⟩

375
00:33:18,997 --> 00:33:20,999
{\an8}⟨さらに…⟩

376
00:33:24,503 --> 00:33:27,506
{\an8}⟨皆で頬張り…⟩

377
00:33:34,513 --> 00:33:36,949
はっけよい！
のこった のこった のこった…！

378
00:33:37,015 --> 00:33:39,017
{\an8}⟨髙安は…⟩

379
00:33:45,024 --> 00:33:47,025
{\an8}⟨そして ここからは…⟩

380
00:33:50,529 --> 00:33:53,966
{\an8}⟨厨房を取り仕切るのは…⟩

381
00:33:57,970 --> 00:34:00,472
⟨食べ歩いて見つけた…⟩

382
00:34:02,474 --> 00:34:04,977
⟨イチから
手作りしてしまうほど…⟩

383
00:34:12,484 --> 00:34:14,486
{\an8}⟨特製…⟩

384
00:34:16,989 --> 00:34:18,991
⟨に ほれ込み…⟩

385
00:34:20,492 --> 00:34:23,429
{\an8}⟨巨大ほうとう鍋 30ｋｇなどを
作っていた⟩

386
00:34:23,495 --> 00:34:25,431
{\an8}すごいよね｡
(華丸) うまそう｡

387
00:34:25,497 --> 00:34:28,000
{\an8}⟨そんな ちゃんこ長に…⟩

388
00:34:34,006 --> 00:34:36,008
{\an8}…がありまして｡

389
00:34:40,012 --> 00:34:42,014
⟨一大イベントが⟩

390
00:34:43,515 --> 00:34:45,451
{\an8}(ｽﾀｯﾌ) 200人!?
>> はい｡

391
00:34:45,517 --> 00:34:47,453
{\an8}⟨しかし⟩

392
00:34:47,519 --> 00:34:49,521
{\an8}は～い！

393
00:34:53,525 --> 00:34:56,028
{\an8}⟨予想以上の反響に…⟩

394
00:34:57,529 --> 00:34:59,531
{\an8}⟨無事…⟩

395
00:35:12,544 --> 00:35:15,547
{\an8}⟨など 用意した食材は…⟩

396
00:35:18,050 --> 00:35:20,552
{\an8}⟨この食材を使い…⟩

397
00:35:24,056 --> 00:35:25,991
⟨振る舞うという⟩

398
00:35:26,058 --> 00:35:27,559
{\an8}見て 見て｡

399
00:35:31,063 --> 00:35:33,065
{\an8}これですか｡

400
00:35:39,571 --> 00:35:41,073
{\an8}めちゃくちゃ｡

401
00:35:53,018 --> 00:35:55,020
{\an8}(ｽﾀｯﾌ) デカっ｡

402
00:36:03,529 --> 00:36:05,531
{\an8}⟨東京の…⟩

403
00:36:10,035 --> 00:36:12,471
⟨…に仕上げていくという⟩

404
00:36:12,538 --> 00:36:14,540
{\an8}⟨と…⟩

405
00:36:17,042 --> 00:36:19,044
{\an8}(東浪) 37℃ですよ！

406
00:36:23,549 --> 00:36:27,553
⟨玉ノ井部屋が 名古屋場所で
お世話になっているのは…⟩

407
00:36:32,057 --> 00:36:33,992
⟨そのキッチンは 離れにあり→

408
00:36:34,059 --> 00:36:36,061
エアコンはなく…⟩

409
00:36:38,564 --> 00:36:40,566
{\an8}(ｽﾀｯﾌ) ヤバいっすね｡

410
00:36:43,068 --> 00:36:45,070
{\an8}(笑い)

411
00:36:50,075 --> 00:36:53,011
{\an8}繊細なんだよな 量は多いけど｡

412
00:37:08,527 --> 00:37:11,029
{\an8}⟨水と砂糖を入れず 大量の…⟩

413
00:37:16,034 --> 00:37:18,537
{\an8}⟨沸騰するまで沸かしたら⟩

414
00:37:22,040 --> 00:37:24,042
(ｽﾀｯﾌ) お～｡

415
00:37:31,550 --> 00:37:35,053
{\an8}⟨火が消えるまで
アルコールを飛ばし⟩

416
00:37:48,066 --> 00:37:50,068
{\an8}(ｽﾀｯﾌ) ダシダ？

417
00:37:55,507 --> 00:37:57,943
{\an8}⟨うまみをプラス⟩

418
00:37:58,010 --> 00:38:01,013
{\an8}⟨豆板醤で 少し辛みを付けたら⟩

419
00:38:02,514 --> 00:38:04,449
{\an8}(ｽﾀｯﾌ) 一気に｡
(本木山) 一気にいっちゃいます｡

420
00:38:04,516 --> 00:38:07,019
{\an8}⟨ひと口サイズにカットした…⟩

421
00:38:12,024 --> 00:38:14,526
{\an8}(ｽﾀｯﾌ) ハハハ すごいっすね｡

422
00:38:16,028 --> 00:38:18,030
{\an8}(東浪) そうですね｡

423
00:38:24,536 --> 00:38:26,471
{\an8}すごい量｡

424
00:38:26,538 --> 00:38:31,043
{\an8}⟨牛肉と酒のうまみが凝縮された
とろっとろの…⟩

425
00:38:33,045 --> 00:38:35,480
{\an8}⟨完成⟩

426
00:38:35,547 --> 00:38:37,549
{\an8}⟨さらに…⟩

427
00:38:41,553 --> 00:38:43,055
{\an8}おいしそう！
(有吉) すげぇ！

428
00:38:49,995 --> 00:38:53,865
{\an8}⟨…を作った ちゃんこ長の東浪⟩

429
00:38:53,932 --> 00:38:55,867
{\an8}⟨続いては⟩

430
00:38:55,934 --> 00:38:57,936
{\an8}>> ヘイ ヘイ｡

431
00:39:01,440 --> 00:39:04,443
{\an8}(東浪) 18ｋｇ｡
(ｽﾀｯﾌ) 18ｋｇ…｡

432
00:39:07,446 --> 00:39:10,882
⟨18ｋｇと
大量の鶏ガラを使い→

433
00:39:10,949 --> 00:39:13,452
{\an8}２つの巨大鍋で…⟩

434
00:39:42,481 --> 00:39:44,983
⟨さらに 東浪が…⟩

435
00:39:50,489 --> 00:39:52,491
{\an8}⟨これで…⟩

436
00:40:00,932 --> 00:40:02,934
{\an8}デザートも…｡

437
00:40:07,939 --> 00:40:09,441
{\an8}⟨仕込みを…⟩

438
00:40:25,457 --> 00:40:29,461
{\an8}⟨水で溶かしたゼラチンを加え
ここに⟩

439
00:40:30,962 --> 00:40:32,898
{\an8}⟨爽やかな…⟩

440
00:40:32,964 --> 00:40:34,900
{\an8}(ｽﾀｯﾌ) そんな ちょっとでいい｡
(東浪) はい｡

441
00:40:34,966 --> 00:40:37,402
{\an8}⟨コクのある…⟩

442
00:40:37,469 --> 00:40:39,471
{\an8}結構 入ってるよ！

443
00:40:41,973 --> 00:40:43,975
{\an8}⟨…に仕上がるそう⟩

444
00:40:46,478 --> 00:40:49,414
{\an8}⟨粗熱を取りながら…⟩

445
00:40:49,481 --> 00:40:51,983
{\an8}⟨を入れたら…⟩

446
00:40:55,921 --> 00:40:57,923
{\an8}(ｽﾀｯﾌ) うわ すげぇ｡

447
00:41:09,434 --> 00:41:11,870
{\an8}＼え～ トッピング？／

448
00:41:11,937 --> 00:41:14,873
{\an8}⟨アイスと 特製…⟩

449
00:41:14,940 --> 00:41:16,942
{\an8}⟨…をかけ⟩

450
00:41:17,943 --> 00:41:20,445
{\an8}⟨をトッピングしたら…⟩

451
00:41:22,948 --> 00:41:24,449
{\an8}⟨完成⟩

452
00:41:45,971 --> 00:41:48,473
{\an8}⟨絶品パンナコッタに…⟩

453
00:41:49,975 --> 00:41:51,977
{\an8}⟨あっという間に…⟩

454
00:41:54,412 --> 00:41:56,848
{\an8}お疲れさまでした｡
(拍手)

455
00:41:56,915 --> 00:41:59,918
{\an8}優しいね 料理長｡

456
00:42:03,922 --> 00:42:06,358
えい！
(ｽﾀｼﾞｵ:曽根) お客さん入ってるわ｡

457
00:42:06,424 --> 00:42:07,859
うりゃ！

458
00:42:07,926 --> 00:42:11,363
⟨朝から稽古に励む力士たち⟩

459
00:42:11,429 --> 00:42:13,431
⟨一方…⟩

460
00:42:16,935 --> 00:42:19,437
⟨…する ちゃんこ長の姿が⟩

461
00:42:26,444 --> 00:42:27,946
{\an8}⟨大量の…⟩

462
00:42:35,453 --> 00:42:37,389
{\an8}⟨…で パンチの利いた味付けに⟩

463
00:42:37,455 --> 00:42:39,457
{\an8}結構 コショウ入れるな｡

464
00:42:41,459 --> 00:42:42,961
{\an8}(ｽﾀｯﾌ) 魔法の水？

465
00:42:45,964 --> 00:42:48,466
{\an8}(ｽﾀｯﾌ) お水 入れるんですか｡
(東浪) はい｡

466
00:42:56,474 --> 00:42:58,476
{\an8}⟨…なるという⟩

467
00:43:02,480 --> 00:43:04,482
{\an8}⟨に付け…⟩

468
00:43:06,985 --> 00:43:08,486
{\an8}⟨この…⟩

469
00:43:22,000 --> 00:43:23,935
{\an8}(ｽﾀｯﾌ) へぇ～｡

470
00:43:24,002 --> 00:43:27,439
{\an8}⟨空気に当てることで
衣の表面の水分が飛び→

471
00:43:27,505 --> 00:43:31,009
{\an8}より カリッと
ジューシーに仕上がるのだそう⟩

472
00:43:33,511 --> 00:43:36,448
{\an8}⟨…を一気に揚げていく⟩

473
00:43:36,514 --> 00:43:38,016
{\an8}⟨…と⟩

474
00:43:43,021 --> 00:43:45,023
{\an8}⟨…をしに厨房へ⟩

475
00:43:56,468 --> 00:43:58,903
{\an8}ありがとうございます｡

476
00:43:58,970 --> 00:44:00,905
{\an8}⟨と…⟩

477
00:44:00,972 --> 00:44:03,975
{\an8}⟨東浪は この…⟩

478
00:44:15,487 --> 00:44:18,490
{\an8}(東浪) みりんです
本みりんじゃないと｡

479
00:44:20,492 --> 00:44:22,494
{\an8}(ｽﾀｯﾌ) めっちゃ入れますね｡
(東浪) はい｡

480
00:44:36,007 --> 00:44:38,009
{\an8}(東浪) しょう油 入れます｡

481
00:44:41,012 --> 00:44:42,947
{\an8}⟨…で 香ばしさを加え⟩

482
00:44:43,014 --> 00:44:46,951
{\an8}(東浪) 炒りごまをバ～っと入れて
これで タレが完成です｡

483
00:44:47,018 --> 00:44:49,454
{\an8}(ｽﾀｯﾌ)
めっちゃいい匂いしますね｡

484
00:44:49,521 --> 00:44:53,458
⟨このタレを唐揚げに絡めれば→

485
00:44:53,525 --> 00:44:56,394
{\an8}甘辛で香ばしい…⟩

486
00:44:56,461 --> 00:44:58,396
{\an8}⟨…が完成⟩

487
00:44:58,463 --> 00:45:00,465
{\an8}⟨続いて…⟩

488
00:45:02,967 --> 00:45:04,969
{\an8}⟨…を仕上げていく⟩

489
00:45:07,972 --> 00:45:09,974
{\an8}(本木山) ウインナーです｡

490
00:45:11,976 --> 00:45:14,479
{\an8}⟨200本を豪快に⟩

491
00:45:16,981 --> 00:45:18,983
{\an8}⟨下ゆでした…⟩

492
00:45:20,985 --> 00:45:22,987
{\an8}⟨投入したら…⟩

493
00:45:26,491 --> 00:45:28,493
{\an8}⟨大量の…⟩

494
00:45:30,495 --> 00:45:32,497
{\an8}⟨を どっさり…⟩

495
00:45:33,998 --> 00:45:35,934
{\an8}(ｽﾀｯﾌ) うわ～ うまそう｡

496
00:45:36,000 --> 00:45:38,436
{\an8}⟨まろやかな鶏ガラスープと→

497
00:45:38,503 --> 00:45:41,005
{\an8}食材のうまみが
たっぷり詰まった…⟩

498
00:45:43,508 --> 00:45:47,011
{\an8}⟨完成⟩
(ｽﾀｯﾌ) めっちゃうまそう｡

499
00:45:52,517 --> 00:45:53,885
{\an8}(有吉) すごい！

500
00:45:53,952 --> 00:45:55,453
{\an8}⟨さらに…⟩

501
00:45:59,457 --> 00:46:02,460
{\an8}⟨ひと晩 寝かし
味を染み込ませた…⟩

502
00:46:08,967 --> 00:46:11,402
⟨…のメニューで おもてなし！⟩

503
00:46:11,469 --> 00:46:13,471
⟨だが この後…⟩

504
00:46:15,974 --> 00:46:17,475
{\an8}>> は～い！

505
00:46:21,479 --> 00:46:22,981
{\an8}⟨果たして…⟩

506
00:46:30,989 --> 00:46:33,992
{\an8}⟨のメニューで
お客さんをもてなす…⟩

507
00:46:44,002 --> 00:46:46,004
{\an8}⟨会場には…⟩

508
00:46:47,505 --> 00:46:49,440
{\an8}⟨…の姿が⟩

509
00:46:49,507 --> 00:46:51,509
{\an8}⟨その数 なんと…⟩

510
00:46:58,449 --> 00:47:00,952
{\an8}⟨あっという間に会場は…⟩

511
00:47:07,959 --> 00:47:10,461
う～ん！

512
00:47:14,966 --> 00:47:16,968
{\an8}＼ホントに／

513
00:47:19,971 --> 00:47:22,473
{\an8}⟨そして ひと晩 煮込んだ…⟩

514
00:47:39,490 --> 00:47:40,992
{\an8}は～い！

515
00:47:42,994 --> 00:47:45,496
⟨絶品ちゃんこ鍋に…⟩

516
00:47:47,999 --> 00:47:51,002
⟨見る見るうちに
鍋が減っていき⟩

517
00:47:54,439 --> 00:47:55,940
{\an8}鍋…｡

518
00:48:00,945 --> 00:48:02,880
しゃ～！

519
00:48:02,947 --> 00:48:04,949
あ～い！

520
00:48:06,451 --> 00:48:08,453
メガ盛りです！
>> ありがとうございます｡

521
00:48:21,466 --> 00:48:25,970
{\an8}⟨あっという間に
70ｋｇ分の ちゃんこ鍋が…⟩

522
00:48:31,476 --> 00:48:33,478
⟨慌てて…⟩

523
00:48:35,980 --> 00:48:38,916
{\an8}⟨…の鍋を作り上げていく⟩

524
00:48:38,983 --> 00:48:40,485
{\an8}⟨しかし！⟩

525
00:48:46,491 --> 00:48:48,926
⟨予備の鍋も完売し→

526
00:48:48,993 --> 00:48:51,929
急きょ
鶏ガラから炊き直すことに⟩

527
00:48:51,996 --> 00:48:53,364
(東浪) ヤバい！

528
00:48:53,431 --> 00:48:55,933
⟨その後も ２時間…⟩

529
00:48:57,435 --> 00:48:59,937
⟨大鍋３杯…⟩

530
00:49:04,942 --> 00:49:06,944
{\an8}うれしい うれしい悲鳴が｡

531
00:49:25,463 --> 00:49:26,964
{\an8}いや ホント…｡

532
00:49:29,467 --> 00:49:31,469
{\an8}よかったですね｡
(笑い)

533
00:49:35,473 --> 00:49:38,409
{\an8}(笑い)
(有吉) できるのはできるでしょうね｡

534
00:49:38,476 --> 00:49:40,912
{\an8}(水卜) さぁ ここで
風間さんから お知らせです｡

535
00:49:40,978 --> 00:49:42,980
{\an8}>> 僕が出演した映画…｡

536
00:49:45,483 --> 00:49:47,418
{\an8}子供たちの 平和なようで→

537
00:49:47,485 --> 00:49:49,921
{\an8}ﾄﾞｷﾄﾞｷの詰まった日常をﾄﾞﾗﾏﾁｯｸに
描いた映画となっております｡

538
00:49:49,987 --> 00:49:51,489
{\an8}ぜひぜひ 映画館で ご覧ください｡