1
00:00:03,671 --> 00:00:05,673
(水卜) ｢有吉ゼミ｣｡
(有吉) 開講！

2
00:00:33,200 --> 00:00:35,202
{\an8}(輝の里) はい 生きてます｡

3
00:00:36,704 --> 00:00:39,707
⟨…が必要だという うなぎを⟩

4
00:00:43,711 --> 00:00:49,150
⟨時間をかけながらも
丁寧に包丁を入れていき→

5
00:00:49,216 --> 00:00:52,653
{\an8}見事 合計10匹のうなぎを
さばききった⟩

6
00:00:52,720 --> 00:00:54,722
{\an8}⟨これを⟩

7
00:00:56,223 --> 00:00:58,726
{\an8}⟨炭火で 香ばしく焼き上げ…⟩

8
00:01:00,227 --> 00:01:03,597
⟨豪華な差し入れを使った
絶品料理が食卓に並ぶ→

9
00:01:03,664 --> 00:01:06,100
田子ノ浦部屋の地方遠征⟩

10
00:01:06,167 --> 00:01:08,169
⟨その中でも⟩

11
00:01:12,673 --> 00:01:14,675
{\an8}＼何羽分 届いたの？／

12
00:01:23,184 --> 00:01:25,186
{\an8}(ｽﾀｯﾌ) 何ですか？ これ｡

13
00:01:27,688 --> 00:01:29,623
{\an8}(有吉) うわ 立派な｡
>> デカっ｡

14
00:01:29,690 --> 00:01:31,192
{\an8}⟨とんでもない…⟩

15
00:01:33,194 --> 00:01:36,197
⟨伝説の総ちゃんこ長が…⟩

16
00:01:37,698 --> 00:01:40,134
{\an8}(輝の里) 豚骨のスープで煮た
チャーシューです｡

17
00:01:40,201 --> 00:01:43,204
{\an8}今日は あの
焼きちゃんぽんの方に入れる｡

18
00:01:51,545 --> 00:01:53,047
(ｽﾀｯﾌ) おはようございます｡

19
00:01:56,550 --> 00:01:58,552
{\an8}…という感じでしょうか｡

20
00:02:00,054 --> 00:02:02,056
{\an8}(ｽﾀｯﾌ) 華丸さん それは？

21
00:02:05,493 --> 00:02:07,428
{\an8}(ｽﾀｯﾌ) すごいですね｡
はい｡

22
00:02:07,495 --> 00:02:09,497
{\an8}⟨博多華丸が…⟩

23
00:02:12,500 --> 00:02:14,435
{\an8}(華丸) 立派なお部屋ですね｡

24
00:02:14,502 --> 00:02:16,504
{\an8}おなじみの あの…｡

25
00:02:19,006 --> 00:02:20,508
{\an8}⟨そう…⟩

26
00:02:36,023 --> 00:02:39,960
{\an8}⟨３班体制で 各ちゃんこ長が
毎食 メニューを考案し→

27
00:02:40,027 --> 00:02:43,531
{\an8}親方が確認する
厳しいしきたりが⟩

28
00:02:50,538 --> 00:02:52,540
{\an8}(水卜) 確かに認められたい｡

29
00:02:57,044 --> 00:02:58,479
{\an8}(華丸) はじめまして｡

30
00:02:58,546 --> 00:03:00,548
{\an8}(華丸) 今日は お世話になります｡

31
00:03:02,550 --> 00:03:04,985
{\an8}⟨実は この九州宿舎⟩

32
00:03:13,994 --> 00:03:18,432
{\an8}⟨…の広大な土地に建設され
１年のうち 使用するのは→

33
00:03:18,499 --> 00:03:22,503
{\an8}田子ノ浦部屋が九州に滞在する
１か月間のみ⟩

34
00:03:27,007 --> 00:03:30,444
{\an8}(輝の里) 設備もありますね
冷蔵庫 デカいのが１つ半ですね｡

35
00:03:30,511 --> 00:03:33,447
{\an8}で あと 冷凍庫｡
(ｽﾀｯﾌ) すごいな｡

36
00:03:33,514 --> 00:03:35,015
{\an8}⟨この…⟩

37
00:03:37,017 --> 00:03:38,953
{\an8}⟨…を備える宿舎で→

38
00:03:39,019 --> 00:03:40,521
{\an8}力士たちは…⟩

39
00:03:42,523 --> 00:03:45,526
⟨場所に向け
稽古を重ねているそう⟩

40
00:03:50,531 --> 00:03:52,533
{\an8}(華丸) これ あの…｡

41
00:03:57,538 --> 00:03:59,540
{\an8}(隆の龍:輝の里)
ありがとうございます｡

42
00:04:02,042 --> 00:04:04,979
{\an8}(華丸) 中途半端な量をね
っちゅうのもね あれやし｡

43
00:04:11,986 --> 00:04:13,487
{\an8}⟨…を差し入れ⟩

44
00:04:18,993 --> 00:04:21,929
{\an8}(隆の龍) ちょうど…｡

45
00:04:21,996 --> 00:04:24,498
{\an8}⟨ということで 華丸も…⟩

46
00:04:28,002 --> 00:04:30,004
{\an8}(有吉) いや お願いしますよ｡

47
00:04:35,509 --> 00:04:37,011
{\an8}>> あっ｡

48
00:04:47,521 --> 00:04:49,456
{\an8}(有吉) フフッ 楽しそう｡

49
00:04:49,523 --> 00:04:52,459
{\an8}⟨この日の ちゃんこ長
隆の龍⟩

50
00:04:52,526 --> 00:04:54,962
{\an8}⟨実は 今回の…⟩

51
00:04:55,029 --> 00:04:57,031
{\an8}⟨…を務めるそうで⟩

52
00:05:03,470 --> 00:05:05,406
{\an8}>> ピッ ピッ ピッて…｡

53
00:05:05,472 --> 00:05:07,908
{\an8}｢これと これ｣って｡

54
00:05:07,975 --> 00:05:10,411
{\an8}⟨九州入りして １週間→

55
00:05:10,477 --> 00:05:13,981
考案したメニューが
親方に なかなか通らず…⟩

56
00:05:36,503 --> 00:05:39,440
⟨華丸の差し入れの
ちゃんぽん麺を生かすべく→

57
00:05:39,506 --> 00:05:41,942
鍋は もつ鍋に⟩

58
00:05:42,009 --> 00:05:44,011
{\an8}あとは 僕…｡

59
00:05:45,512 --> 00:05:49,450
{\an8}あぁ かしわご飯｡
(隆の龍) それ ちょっと｡

60
00:05:49,516 --> 00:05:51,518
{\an8}(隆の龍) 書いてみます｡
(華丸) ねっ｡

61
00:05:55,022 --> 00:05:57,024
{\an8}あと１品… 魚？

62
00:06:01,528 --> 00:06:03,397
{\an8}(隆の龍) …にします｡

63
00:06:03,464 --> 00:06:08,969
⟨早く消費しないといけない…⟩

64
00:06:11,472 --> 00:06:13,474
{\an8}(華丸) たぶん これ…｡

65
00:06:21,482 --> 00:06:22,916
{\an8}(水卜) 確かに｡

66
00:06:22,983 --> 00:06:24,985
{\an8}⟨こうして 親方に…⟩

67
00:06:29,990 --> 00:06:31,925
{\an8}>> 怖えぇな｡

68
00:06:31,992 --> 00:06:33,494
{\an8}はじめまして｡

69
00:07:02,022 --> 00:07:04,391
{\an8}うれしそうだ｡

70
00:07:04,458 --> 00:07:06,460
{\an8}豆苗は しない｡

71
00:07:07,461 --> 00:07:09,963
{\an8}(田子ノ浦) レンコンは…｡

72
00:07:11,465 --> 00:07:12,966
{\an8}はい｡

73
00:07:19,973 --> 00:07:21,475
{\an8}…を頂いて｡

74
00:07:25,479 --> 00:07:27,481
{\an8}いやいや はい｡

75
00:07:41,995 --> 00:07:43,997
{\an8}…もあるから
それ やって 明太子の｡

76
00:07:51,505 --> 00:07:53,941
{\an8}あとね…｡

77
00:07:54,007 --> 00:07:56,009
{\an8}焼きちゃんぽん｡

78
00:08:02,015 --> 00:08:03,951
{\an8}…っていうのがあって｡

79
00:08:17,464 --> 00:08:20,400
{\an8}(田子ノ浦) また そんな…｡

80
00:08:20,467 --> 00:08:22,469
{\an8}(田子ノ浦) さっき見たら…｡

81
00:08:24,972 --> 00:08:26,974
{\an8}⟨こうして…⟩

82
00:08:28,976 --> 00:08:32,412
{\an8}⟨採用されたのは かしわ飯のみ⟩

83
00:08:32,479 --> 00:08:35,415
{\an8}⟨栄養豊富なアンコウや
炭水化物を増やし→

84
00:08:35,482 --> 00:08:39,987
{\an8}場所前の力士たちが
力を蓄えられるメニューに⟩

85
00:08:42,489 --> 00:08:45,425
{\an8}そうですね｡

86
00:08:45,492 --> 00:08:46,994
{\an8}しかも…｡

87
00:08:52,499 --> 00:08:54,001
{\an8}⟨この…⟩

88
00:08:57,004 --> 00:08:58,438
{\an8}⟨仕上げる⟩

89
00:08:58,505 --> 00:09:00,507
{\an8}⟨…と 早速⟩

90
00:09:04,945 --> 00:09:06,947
{\an8}(有吉) うわ 立派な｡
>> デカっ｡

91
00:09:12,953 --> 00:09:14,888
{\an8}(華丸) すごいな｡

92
00:09:14,955 --> 00:09:16,957
{\an8}⟨体が やわらかく…⟩

93
00:09:21,461 --> 00:09:23,463
{\an8}⟨まずは⟩

94
00:09:25,966 --> 00:09:28,902
{\an8}(華丸) なるほど だから
ちょっと薄～く切ってんだ｡

95
00:09:28,969 --> 00:09:34,408
⟨身を傷つけないよう 慎重に
口の周りに切り込みを入れたら⟩

96
00:09:34,474 --> 00:09:37,411
{\an8}(有吉) 難しそう｡

97
00:09:37,477 --> 00:09:40,414
(華丸) あっ きた うわ｡

98
00:09:40,480 --> 00:09:43,417
うわ～ うわ｡

99
00:09:43,483 --> 00:09:45,419
豪快 うわ～｡

100
00:09:45,485 --> 00:09:48,488
⟨身に しがみつくように
張り付いた…⟩

101
00:09:54,494 --> 00:09:56,930
(華丸) うわ～｡

102
00:09:56,997 --> 00:10:01,001
⟨12ｋｇのアンコウが
ものの…⟩

103
00:10:04,504 --> 00:10:07,507
{\an8}⟨ここから 内臓や身など…⟩

104
00:10:10,010 --> 00:10:12,946
(華丸) うわ うわ すげぇ｡

105
00:10:13,013 --> 00:10:14,948
(華丸) こんななんだ｡

106
00:10:15,015 --> 00:10:17,517
{\an8}こんな…
また特別じゃないですか｡

107
00:10:19,019 --> 00:10:21,021
{\an8}(輝の里) そうですね｡

108
00:10:23,023 --> 00:10:24,958
{\an8}(華丸) あぁ やってましたね｡

109
00:10:25,025 --> 00:10:27,527
{\an8}⟨相撲部屋の厨房で…⟩

110
00:10:30,530 --> 00:10:33,033
⟨…という 輝の里⟩

111
00:10:38,538 --> 00:10:43,977
⟨手際よく どんどん
アンコウを解体⟩

112
00:10:44,044 --> 00:10:46,546
{\an8}(華丸) うわ…｡

113
00:10:48,548 --> 00:10:51,051
⟨分厚い身の部分は…⟩

114
00:10:54,554 --> 00:10:56,556
(ｽﾀｯﾌ) うわ すげぇ｡

115
00:11:05,999 --> 00:11:08,001
{\an8}⟨ものの…⟩

116
00:11:12,506 --> 00:11:14,941
{\an8}(華丸) アンコウは これ…｡

117
00:11:15,008 --> 00:11:16,943
{\an8}(輝の里) はい｡

118
00:11:17,010 --> 00:11:20,514
{\an8}⟨ここからは
さばいたアンコウで鍋作り⟩

119
00:11:42,536 --> 00:11:45,038
⟨身は もちろん…⟩

120
00:11:48,041 --> 00:11:52,045
⟨12ｋｇのアンコウを全て…⟩

121
00:11:57,050 --> 00:11:59,052
{\an8}(華丸) やっぱり その…｡

122
00:12:02,556 --> 00:12:03,990
{\an8}(輝の里) そうですね｡

123
00:12:07,994 --> 00:12:10,430
{\an8}(輝の里) そうです はい｡
(華丸) 細かいな｡

124
00:12:10,497 --> 00:12:12,499
{\an8}⟨手間をかけ…⟩

125
00:12:16,002 --> 00:12:19,506
{\an8}⟨…のが 輝の里の こだわり⟩

126
00:12:22,509 --> 00:12:24,511
{\an8}(ｽﾀｯﾌ) 何ですか？ これ｡

127
00:12:26,513 --> 00:12:28,949
{\an8}チャーシューも ちゃんと
イチから作るんだ｡

128
00:12:29,015 --> 00:12:31,518
{\an8}⟨この後 伝説の…⟩

129
00:12:33,019 --> 00:12:35,455
{\an8}⟨…が 続々⟩

130
00:12:35,522 --> 00:12:37,524
(有吉) いや～！
>> うわ おいしそう｡

131
00:12:42,028 --> 00:12:44,431
{\an8}⟨…を見事に捌いた輝の里⟩

132
00:12:44,531 --> 00:12:46,199
{\an8}⟨続いては⟩

133
00:12:50,704 --> 00:12:51,938
{\an8}⟨さらに⟩

134
00:12:52,038 --> 00:12:54,474
{\an8}(輝の里) 骨 ちょっと入れて
アンコウのアラも入れて｡

135
00:12:54,541 --> 00:12:57,477
{\an8}だしを取ってますね｡

136
00:12:57,544 --> 00:12:59,980
{\an8}⟨湯通しした骨から
だしを取ることで→

137
00:13:00,046 --> 00:13:02,983
{\an8}臭みのない
アンコウのうまみ たっぷりの→

138
00:13:03,049 --> 00:13:05,552
{\an8}スープに仕上がるという⟩

139
00:13:07,053 --> 00:13:09,055
{\an8}(輝の里) 時間かかるから｡

140
00:13:11,558 --> 00:13:14,995
{\an8}⟨…している間に
輝の里が取り出したのが⟩

141
00:13:15,061 --> 00:13:17,063
{\an8}(ｽﾀｯﾌ) 何ですか？ それ｡

142
00:13:21,067 --> 00:13:23,003
{\an8}⟨いろんな料理に使えるよう→

143
00:13:23,069 --> 00:13:26,506
{\an8}巨大な自家製チャーシューを
仕込んでいた⟩

144
00:13:26,573 --> 00:13:29,075
{\an8}⟨その作り方は⟩

145
00:13:33,580 --> 00:13:35,015
{\an8}⟨巨大な…⟩

146
00:13:40,020 --> 00:13:42,022
{\an8}(輝の里) これは もう…｡

147
00:13:46,526 --> 00:13:49,529
{\an8}(輝の里) 沸騰してから…｡

148
00:13:51,531 --> 00:13:54,034
{\an8}⟨じっくり…⟩

149
00:13:55,535 --> 00:13:57,537
{\an8}⟨とろっとろの…⟩

150
00:13:59,539 --> 00:14:00,974
(ｽﾀｯﾌ) あぁ うまそう｡

151
00:14:01,041 --> 00:14:02,976
⟨この絶品チャーシューを→

152
00:14:03,043 --> 00:14:07,047
{\an8}ぜいたくにも
焼きちゃんぽんの具材に⟩

153
00:14:08,048 --> 00:14:10,984
{\an8}(華丸) 俺の ちゃんぽん麺 登場
きたね｡

154
00:14:11,051 --> 00:14:15,555
{\an8}⟨華丸が差し入れした麺で
伝説の ちゃんこ長が作る…⟩

155
00:14:22,562 --> 00:14:24,497
{\an8}(ｽﾀｯﾌ) きくらげ？
(輝の里) はい きくらげです｡

156
00:14:24,564 --> 00:14:25,999
{\an8}(ｽﾀｯﾌ) 本格的な｡

157
00:14:26,066 --> 00:14:29,569
{\an8}⟨さらに かまぼこも加え
魚介のうまみを⟩

158
00:14:34,507 --> 00:14:37,510
{\an8}というわけじゃない？
なのに この…｡

159
00:14:40,013 --> 00:14:41,448
{\an8}(有吉) うまそう｡

160
00:14:41,514 --> 00:14:43,016
{\an8}⟨そこへ⟩

161
00:14:45,518 --> 00:14:50,023
{\an8}⟨豚のうまみが凝縮された
チャーシューをたっぷりと⟩

162
00:14:57,530 --> 00:14:59,466
⟨山盛りに⟩

163
00:14:59,532 --> 00:15:01,968
(華丸) これ うまそうだ｡

164
00:15:02,035 --> 00:15:05,538
⟨さらに ここで
輝の里の こだわりが⟩

165
00:15:10,043 --> 00:15:12,545
{\an8}(輝の里) そうですね はい｡

166
00:15:14,047 --> 00:15:16,049
{\an8}(華丸) 本格的だ｡

167
00:15:20,053 --> 00:15:22,055
{\an8}⟨チャーシューを煮込み…⟩

168
00:15:27,060 --> 00:15:30,563
{\an8}(華丸) いや 最大限に…｡

169
00:15:33,066 --> 00:15:38,438
⟨濃厚な豚のうまみが
もちもち麺に絡み 絶品⟩

170
00:15:38,505 --> 00:15:41,441
{\an8}(華丸) うわ｡

171
00:15:41,508 --> 00:15:43,510
{\an8}(華丸) これは もうホント…｡

172
00:15:46,513 --> 00:15:51,451
{\an8}⟨仕上げに 大きめにカットした
チャーシューを添えれば→

173
00:15:51,518 --> 00:15:55,955
{\an8}輝の里流 彩りも奇麗な…⟩

174
00:15:56,022 --> 00:15:58,024
{\an8}⟨…が完成⟩

175
00:16:04,030 --> 00:16:09,035
{\an8}⟨さらに ちゃんぽん麺で作る…⟩

176
00:16:17,043 --> 00:16:19,546
{\an8}(華丸) まぁね…｡

177
00:16:22,048 --> 00:16:24,551
{\an8}ハハハ そうなの？

178
00:16:29,556 --> 00:16:32,559
{\an8}⟨…をかけ ソース焼きそばに⟩

179
00:16:35,495 --> 00:16:36,996
{\an8}⟨そこへ…⟩

180
00:16:47,006 --> 00:16:50,944
{\an8}⟨ボリューム満点の焼きそばに⟩

181
00:16:51,010 --> 00:16:53,013
{\an8}(ｽﾀｯﾌ) めっちゃ うまそうですね｡

182
00:16:55,014 --> 00:16:58,451
{\an8}⟨たっぷり食べて 九州場所へ向け
力をつけてほしいと→

183
00:16:58,518 --> 00:17:00,520
{\an8}親方がリクエスト⟩

184
00:17:02,022 --> 00:17:03,957
{\an8}⟨…も完成⟩

185
00:17:04,023 --> 00:17:06,960
⟨華丸の差し入れした麺で
２種のちゃんぽん麺→

186
00:17:07,026 --> 00:17:09,462
４ｋｇを作り上げた⟩

187
00:17:09,529 --> 00:17:11,030
⟨…と⟩

188
00:17:12,031 --> 00:17:13,533
{\an8}お疲れさまです｡

189
00:17:22,542 --> 00:17:24,978
{\an8}⟨実は 小結 髙安→

190
00:17:25,044 --> 00:17:28,047
これまで番組に出演するたびに⟩

191
00:17:30,049 --> 00:17:31,551
{\an8}あら！

192
00:17:44,063 --> 00:17:45,498
{\an8}坂上さん お言葉ですが→

193
00:17:45,565 --> 00:17:48,067
{\an8}｢赤い満月｣と書いて
｢赤い満月｣と読みます｡

194
00:17:50,570 --> 00:17:52,572
{\an8}ちょっと あの…｡

195
00:17:58,578 --> 00:18:00,079
{\an8}(華丸) あぁ すいません｡

196
00:18:10,590 --> 00:18:13,092
{\an8}(華丸)
でも 何か テレ東か何か…｡

197
00:18:15,595 --> 00:18:17,096
{\an8}出てました｡

198
00:18:20,099 --> 00:18:23,036
{\an8}よろしくお願いします｡
ありがとうございます｡

199
00:18:23,102 --> 00:18:26,606
⟨一方 総ちゃんこ長は
さらなる…⟩

200
00:18:30,109 --> 00:18:32,612
{\an8}(輝の里) にんじんを切りますね｡

201
00:18:40,553 --> 00:18:43,556
{\an8}⟨まずは食材の下ごしらえ⟩

202
00:18:47,560 --> 00:18:49,562
{\an8}⟨５ｍｍ角にカットした…⟩

203
00:19:00,573 --> 00:19:04,077
{\an8}⟨相撲部屋で作る
炊き込みご飯なだけに…⟩

204
00:19:07,080 --> 00:19:09,582
{\an8}⟨ということで⟩

205
00:19:12,585 --> 00:19:16,089
⟨ちゃんこ長 隆の龍を
華丸が…⟩

206
00:19:18,591 --> 00:19:20,093
{\an8}いやいや そんなことない｡

207
00:19:22,095 --> 00:19:24,030
{\an8}…とでも言いましょうか｡

208
00:19:24,097 --> 00:19:26,032
{\an8}沿線がね｡
>> そうですね｡

209
00:19:26,099 --> 00:19:27,600
{\an8}⟨こうして…⟩

210
00:19:30,103 --> 00:19:32,539
{\an8}⟨ささがきにし…⟩

211
00:19:32,605 --> 00:19:34,541
{\an8}⟨…が完了⟩

212
00:19:39,546 --> 00:19:41,481
{\an8}(輝の里) １.５で｡

213
00:19:41,548 --> 00:19:43,049
{\an8}⟨今回…⟩

214
00:20:00,066 --> 00:20:02,502
{\an8}⟨…の水を流し込む⟩

215
00:20:02,569 --> 00:20:04,070
{\an8}⟨…と⟩

216
00:20:21,087 --> 00:20:25,592
⟨ペットボトルの容量が分からず
厨房がプチパニックに⟩

217
00:20:28,094 --> 00:20:30,096
{\an8}そうですね はいはいはい｡

218
00:20:31,598 --> 00:20:33,600
{\an8}(華丸)
これは もう 大事な問題よ｡

219
00:20:41,040 --> 00:20:43,042
⟨そして…⟩

220
00:20:56,556 --> 00:20:58,558
{\an8}⟨…を加えたら⟩

221
00:21:02,061 --> 00:21:04,063
{\an8}(輝の里) そうですね はい｡

222
00:21:05,064 --> 00:21:07,066
{\an8}⟨まろやかな…⟩

223
00:21:14,073 --> 00:21:15,575
{\an8}⟨さらに…⟩

224
00:21:27,587 --> 00:21:29,589
{\an8}すごい量｡

225
00:21:35,528 --> 00:21:38,031
{\an8}うわ～！
(ｽﾀｯﾌ) 豪快に入れましたね｡

226
00:21:42,535 --> 00:21:44,537
{\an8}⟨…を加えたら⟩

227
00:21:49,042 --> 00:21:51,044
{\an8}⟨じっくり炊き上げ⟩

228
00:21:53,546 --> 00:21:57,483
(華丸) うわ いい色
かしわ飯 いい色になったね｡

229
00:21:57,550 --> 00:22:01,487
{\an8}⟨鶏肉のうまみが広がる
ほくほくの…⟩

230
00:22:01,554 --> 00:22:03,489
{\an8}⟨完成⟩

231
00:22:03,556 --> 00:22:06,059
{\an8}⟨その量 なんと…⟩

232
00:22:10,063 --> 00:22:12,498
うん！

233
00:22:12,565 --> 00:22:14,567
{\an8}⟨さらに この後…⟩

234
00:22:20,073 --> 00:22:22,575
⟨その あまりのおいしさに…⟩

235
00:22:26,079 --> 00:22:27,580
(有吉) かわいい｡

236
00:22:30,016 --> 00:22:33,519
{\an8}⟨続いて 煮込んでいた
アンコウ鍋の仕上げへ⟩

237
00:22:48,534 --> 00:22:50,536
{\an8}⟨実は…⟩

238
00:23:10,056 --> 00:23:12,992
{\an8}>> 顆粒の はい ちょっと｡

239
00:23:13,059 --> 00:23:14,994
{\an8}(ｽﾀｯﾌ)
さっき だし 取ってましたよね｡

240
00:23:15,061 --> 00:23:16,562
{\an8}(輝の里) ちょっと…｡

241
00:23:18,064 --> 00:23:22,502
⟨繊細なアンコウのうまみが
引き立つよう 何度も…⟩

242
00:23:22,568 --> 00:23:24,570
⟨調整⟩

243
00:23:27,573 --> 00:23:30,076
{\an8}⟨時間も限られるが⟩

244
00:23:33,079 --> 00:23:36,082
⟨一切の妥協も許さない⟩

245
00:23:43,523 --> 00:23:46,025
{\an8}⟨味にまとまりが出るという⟩

246
00:23:48,528 --> 00:23:50,530
{\an8}＼慎重に味付けるんです／

247
00:23:53,032 --> 00:23:55,034
{\an8}こんな味見するの珍しい｡

248
00:24:02,542 --> 00:24:05,478
{\an8}(華丸) すごいな このアンコウも｡

249
00:24:05,545 --> 00:24:09,482
{\an8}⟨そこへ 下ゆでしたアンコウを
どっさりと⟩

250
00:24:09,549 --> 00:24:11,551
{\an8}すごい ぜいたく！

251
00:24:13,052 --> 00:24:14,987
{\an8}(華丸) いきますか ドバっと｡

252
00:24:15,054 --> 00:24:19,492
{\an8}⟨２玉分と大量の白菜を豪快に⟩

253
00:24:19,559 --> 00:24:21,994
(ｽﾀｯﾌ)
めっちゃ うまそうですね｡

254
00:24:22,061 --> 00:24:24,063
{\an8}⟨さらに ここで…⟩

255
00:24:26,065 --> 00:24:28,000
{\an8}(ｽﾀｯﾌ) それ 何ですか？

256
00:24:28,067 --> 00:24:30,069
{\an8}(輝の里) これは…｡

257
00:24:31,571 --> 00:24:34,073
{\an8}(輝の里) 鍋に入れます｡

258
00:24:35,575 --> 00:24:40,513
{\an8}⟨あん肝も たっぷり加え
さらに うまみを⟩

259
00:24:40,580 --> 00:24:46,018
{\an8}⟨仕上げに えのきと小松菜を
大量にのせたら⟩

260
00:24:46,085 --> 00:24:48,521
{\an8}⟨アンコウの優しいうまみに→

261
00:24:48,588 --> 00:24:54,026
肝のコクや 野菜の甘みが調和し
まろやかな味わいに⟩

262
00:24:54,093 --> 00:24:56,095
{\an8}(ｽﾀｯﾌ) むっちゃ うまそうですね｡

263
00:24:58,097 --> 00:25:00,600
{\an8}⟨輝の里が こだわり抜いた…⟩

264
00:25:02,602 --> 00:25:04,537
{\an8}⟨完成⟩

265
00:25:04,604 --> 00:25:06,539
{\an8}⟨さらに…⟩

266
00:25:06,606 --> 00:25:08,608
{\an8}⟨…を使い もうひと品⟩

267
00:25:11,611 --> 00:25:14,614
{\an8}⟨差し入れで届いたという…⟩

268
00:25:16,115 --> 00:25:18,551
{\an8}⟨これに合わせるのが⟩

269
00:25:18,618 --> 00:25:21,053
{\an8}(隆の龍)
レンコンをボイルします｡

270
00:25:21,120 --> 00:25:23,055
{\an8}(華丸) 豪快 うわ～｡

271
00:25:23,122 --> 00:25:27,560
{\an8}⟨豪快にレンコン10個を
ゆで上げる⟩

272
00:25:27,627 --> 00:25:29,629
{\an8}(隆の龍) 塩 入れてます｡

273
00:25:32,131 --> 00:25:34,634
{\an8}(隆の龍) 塩 入れて ボイルして｡

274
00:25:37,136 --> 00:25:39,005
{\an8}(隆の龍) レンコンの…｡

275
00:25:39,071 --> 00:25:41,007
{\an8}おいしいんで｡

276
00:25:41,073 --> 00:25:44,510
{\an8}⟨この塩味を利かせた
シャキシャキのレンコンに⟩

277
00:25:44,577 --> 00:25:46,512
(隆の龍) いきます｡
(華丸) きた｡

278
00:25:46,579 --> 00:25:48,080
{\an8}⟨たっぷりの…⟩

279
00:25:51,083 --> 00:25:53,019
{\an8}(華丸) あぁ いい｡

280
00:25:53,085 --> 00:25:55,521
⟨ごま油を加え 混ぜ合わせる⟩

281
00:25:55,588 --> 00:25:58,591
(華丸) いいね｡
(隆の龍) いいですね うまそう｡

282
00:26:01,594 --> 00:26:04,597
{\an8}いや まぁ 熊本に
からし蓮根ってあって…｡

283
00:26:07,099 --> 00:26:08,601
{\an8}あんまり こう…｡

284
00:26:11,103 --> 00:26:13,039
{\an8}たぶん…｡

285
00:26:13,105 --> 00:26:15,041
{\an8}(笑い)

286
00:26:15,107 --> 00:26:17,043
{\an8}⟨旬のレンコンの甘みに→

287
00:26:17,109 --> 00:26:20,046
ピリッと辛い明太子が
絶妙に絡み→

288
00:26:20,112 --> 00:26:24,617
九州場所では ご飯のお供の
定番メニューなんだそう⟩

289
00:26:29,121 --> 00:26:31,057
{\an8}(華丸) でも レンコンが…｡

290
00:26:31,123 --> 00:26:32,558
{\an8}ですね｡

291
00:26:32,625 --> 00:26:37,063
{\an8}⟨これを ぜいたくに８皿
３ｋｇも用意⟩

292
00:26:37,129 --> 00:26:38,497
{\an8}⟨…と⟩

293
00:26:38,564 --> 00:26:40,566
{\an8}(ｽﾀｯﾌ) デッカ！

294
00:26:48,574 --> 00:26:50,509
{\an8}(輝の里) …を これから取ります｡

295
00:26:50,576 --> 00:26:53,579
{\an8}⟨続いて 作るのは
博多名物…⟩

296
00:26:55,081 --> 00:26:58,017
{\an8}⟨用意した豚肉は なんと…⟩

297
00:26:58,084 --> 00:27:01,020
{\an8}⟨これを⟩

298
00:27:01,087 --> 00:27:03,089
{\an8}⟨若手力士たちが…⟩

299
00:27:12,598 --> 00:27:14,533
{\an8}(華丸) ホントはね｡

300
00:27:14,600 --> 00:27:17,536
{\an8}結構 やっぱ その
串が見えて ここ 焦げるね｡

301
00:27:17,603 --> 00:27:19,105
{\an8}(華丸) 途中から…｡

302
00:27:22,108 --> 00:27:24,110
{\an8}けど まぁ 店ではないから｡

303
00:27:33,119 --> 00:27:36,122
{\an8}⟨用意した豚串は なんと…⟩

304
00:27:38,124 --> 00:27:40,993
{\an8}⟨この大量の豚バラ串を⟩

305
00:27:41,060 --> 00:27:44,997
(華丸)
いや うまそうやね いい色｡

306
00:27:45,064 --> 00:27:47,500
{\an8}⟨巨大…⟩

307
00:27:47,566 --> 00:27:50,002
{\an8}⟨…で焼き上げる⟩

308
00:27:50,069 --> 00:27:54,507
{\an8}(ジュ～ジュ～)

309
00:27:54,573 --> 00:27:58,511
{\an8}⟨玉ねぎの甘みを含んだ水分が
豚のうまみを引き立て→

310
00:27:58,577 --> 00:28:03,082
{\an8}さらに肉の内部まで染み込み
ジューシーに⟩

311
00:28:05,584 --> 00:28:08,087
{\an8}⟨うまみ たっぷりの…⟩

312
00:28:10,089 --> 00:28:12,525
{\an8}⟨どど～んと完成⟩

313
00:28:12,591 --> 00:28:16,095
⟨栄養たっぷりのアンコウを
ふんだんに使った…⟩

314
00:28:20,099 --> 00:28:22,535
{\an8}⟨伝説の総ちゃんこ長が
こだわり抜いた→

315
00:28:22,601 --> 00:28:25,104
{\an8}豪華博多グルメを…⟩

316
00:28:28,607 --> 00:28:31,110
⟨力士たちが…⟩

317
00:28:34,113 --> 00:28:37,550
⟨豪華食材ばかりの
ぜいたく博多飯を→

318
00:28:37,616 --> 00:28:39,485
皆がワイルドに⟩

319
00:28:39,552 --> 00:28:41,053
{\an8}(水卜) おいしそう｡

320
00:28:48,060 --> 00:28:49,995
⟨その味に 華丸も⟩

321
00:28:50,062 --> 00:28:51,564
>> おぉ｡

322
00:28:57,570 --> 00:28:59,572
{\an8}(華丸) 深い｡

323
00:29:02,575 --> 00:29:05,010
{\an8}⟨輝の里が こだわった→

324
00:29:05,077 --> 00:29:08,013
アンコウのうまみを生かす
味付けに→

325
00:29:08,080 --> 00:29:10,082
力士たちも…⟩

326
00:29:12,084 --> 00:29:17,022
⟨華丸が差し入れた麺を
チャーシューの煮汁で炒め→

327
00:29:17,089 --> 00:29:20,092
豚のうまみ たっぷりに
仕上げた…⟩

328
00:29:30,102 --> 00:29:32,605
{\an8}ホントですか
ありがとうございます｡

329
00:29:34,607 --> 00:29:37,610
{\an8}(笑い)
そんな…｡

330
00:29:38,544 --> 00:29:40,479
{\an8}(水卜) かわいい｡

331
00:29:40,546 --> 00:29:43,048
{\an8}⟨力士たちは この 絶品…⟩

332
00:29:45,551 --> 00:29:49,054
⟨…を
どんどん かき込んでいく⟩

333
00:29:53,058 --> 00:29:54,994
{\an8}>> ハハハ｡

334
00:29:55,060 --> 00:29:57,496
{\an8}⟨甘い九州しょう油で炊き上げ→

335
00:29:57,563 --> 00:30:00,499
{\an8}鶏肉のうまみが広がる
かしわ飯は→

336
00:30:00,566 --> 00:30:03,569
博多グルメのおかずにも
ぴったり⟩

337
00:30:05,571 --> 00:30:10,075
⟨とんでもない勢いで
ご飯が減っていく⟩

338
00:30:14,079 --> 00:30:16,081
{\an8}⟨だが⟩

339
00:30:20,085 --> 00:30:22,588
{\an8}⟨あまりの人気に…⟩

340
00:30:24,590 --> 00:30:26,525
{\an8}(水卜) やっぱ みんな すごい｡

341
00:30:26,592 --> 00:30:30,029
⟨さらに
親方がリクエストした…⟩

342
00:30:30,095 --> 00:30:32,598
⟨…も大好評⟩

343
00:30:53,052 --> 00:30:55,554
{\an8}⟨だが 親方は⟩

344
00:31:05,064 --> 00:31:09,001
{\an8}(水卜) 今日は 伝説のちゃんこ長
輝の里さん特製の…｡

345
00:31:09,068 --> 00:31:12,504
{\an8}スタジオにご用意いただきました｡
(有吉) 華丸さんの｡

346
00:31:12,571 --> 00:31:15,007
{\an8}(曽根) めっちゃ おいしそう｡
(水卜) では いただきま～す｡

347
00:31:15,074 --> 00:31:18,577
{\an8}(有吉) いい匂い｡
(曽根) うわ ﾁｬｰｼｭｰも おいしそう｡

348
00:31:22,581 --> 00:31:25,084
(曽根) う～ん！
(有吉) うん｡

349
00:31:31,590 --> 00:31:34,093
{\an8}(有吉) 麺がね やっぱ
もちもちして おいしい｡

350
00:31:35,594 --> 00:31:39,465
{\an8}(大吉) ｢あそこの ちゃんぽん麺
だよね｣っていうぐらい…｡

351
00:31:39,531 --> 00:31:40,966
{\an8}(水卜) えっ すごい｡

352
00:31:41,033 --> 00:31:43,469
{\an8}(淡路) これね…｡

353
00:31:43,535 --> 00:31:45,537
{\an8}えっ？
(有吉) 何？

354
00:31:55,547 --> 00:31:57,983
{\an8}(笑い)

355
00:31:58,050 --> 00:32:00,052
{\an8}⟨そして…⟩

356
00:32:05,057 --> 00:32:08,994
{\an8}⟨朝から １週間後に控える
九州場所へ向け→

357
00:32:09,061 --> 00:32:11,997
{\an8}激しい稽古に取り組む⟩

358
00:32:12,064 --> 00:32:13,999
{\an8}いよっ！

359
00:32:14,066 --> 00:32:17,503
あぁ あぁ！ あぁ！ あぁ～！

360
00:32:17,569 --> 00:32:20,506
⟨…と 稽古が終わったら→

361
00:32:20,572 --> 00:32:22,508
なぜか…⟩

362
00:32:22,574 --> 00:32:25,010
⟨…に着替える力士たち⟩

363
00:32:25,077 --> 00:32:27,079
{\an8}今日は これから…｡

364
00:32:30,082 --> 00:32:32,084
{\an8}食べに行きたいと思ってます｡

365
00:32:38,090 --> 00:32:40,025
{\an8}⟨そう この日は…⟩

366
00:32:43,529 --> 00:32:45,464
{\an8}⟨やって来たのは→

367
00:32:45,531 --> 00:32:48,467
{\an8}九州最大の繁華街 天神にある→

368
00:32:48,534 --> 00:32:52,971
{\an8}こだわりの豚骨スープが人気の
博多ラーメン ひるとよる⟩

369
00:32:53,038 --> 00:32:55,040
{\an8}(ｽﾀｯﾌ) 今日は…｡

370
00:33:01,046 --> 00:33:03,549
{\an8}(ｽﾀｯﾌ) 恒例って感じですか？
(田子ノ浦) はい｡

371
00:33:06,552 --> 00:33:09,555
{\an8}⟨実は このラーメンは
田子ノ浦部屋…⟩

372
00:33:15,561 --> 00:33:17,563
{\an8}(有吉) やめなさい｡

373
00:33:19,565 --> 00:33:21,066
{\an8}(ｽﾀｯﾌ) 17！

374
00:33:24,069 --> 00:33:25,571
{\an8}じゃあ みんな…｡

375
00:33:31,577 --> 00:33:33,512
{\an8}(水卜) ラーメン食べたくなるな｡

376
00:33:33,579 --> 00:33:35,514
{\an8}おいしそう｡

377
00:33:35,581 --> 00:33:39,017
⟨濃厚なスープが細麺に絡む…⟩

378
00:33:40,519 --> 00:33:43,021
⟨を 力士たちが…⟩

379
00:33:45,024 --> 00:33:47,025
{\an8}⟨と…⟩

380
00:33:51,530 --> 00:33:53,031
{\an8}>> はい 言って｡

381
00:33:54,533 --> 00:33:57,469
{\an8}(店員) こちら どうぞ は～い｡

382
00:33:57,536 --> 00:33:59,538
{\an8}⟨ものの…⟩

383
00:34:01,039 --> 00:34:02,975
{\an8}すごいね｡

384
00:34:03,041 --> 00:34:04,977
{\an8}おいしいよね しかも｡

385
00:34:05,044 --> 00:34:06,545
{\an8}うわ おいしそう｡

386
00:34:15,554 --> 00:34:17,055
{\an8}(ｽﾀｯﾌ) 何ですか？

387
00:34:19,558 --> 00:34:22,494
⟨提供された替え玉が届いても→

388
00:34:22,561 --> 00:34:25,564
すぐさま平らげ もはや…⟩

389
00:34:35,073 --> 00:34:37,509
{\an8}お代わりで10杯って言うて｡

390
00:34:37,576 --> 00:34:40,012
{\an8}⟨驚愕する食べっぷり⟩

391
00:34:40,078 --> 00:34:41,580
{\an8}(水卜) すごい｡

392
00:34:43,081 --> 00:34:45,517
{\an8}(有吉) そりゃ すごいよね｡

393
00:34:45,584 --> 00:34:47,586
{\an8}(水卜) うわ～ すごい｡

394
00:34:49,588 --> 00:34:51,590
{\an8}>> ハハハハ｡

395
00:34:54,092 --> 00:34:57,096
⟨そんな若手衆に負けじと…⟩

396
00:35:00,599 --> 00:35:02,601
{\an8}輝の里さんも 結構 食べるんだ｡

397
00:35:05,103 --> 00:35:08,607
{\an8}⟨この日ばかりは
料理のことを気にせず…⟩

398
00:35:10,609 --> 00:35:12,544
⟨力士たちの食べっぷりに→

399
00:35:12,611 --> 00:35:15,047
厨房も…⟩

400
00:35:15,113 --> 00:35:18,116
{\an8}(ｽﾀｯﾌ)
替え玉祭りで めちゃめちゃ…｡

401
00:35:19,117 --> 00:35:21,620
{\an8}やっぱ 食べて…｡

402
00:35:24,122 --> 00:35:26,058
{\an8}これで｡

403
00:35:26,125 --> 00:35:29,561
{\an8}⟨そんな お店の方々の思いに
応えるように→

404
00:35:29,628 --> 00:35:33,131
{\an8}力士たちの勢いは
まだまだ止まらない⟩

405
00:35:39,571 --> 00:35:41,507
{\an8}(ｽﾀｯﾌ) ６！

406
00:35:41,573 --> 00:35:44,576
⟨皆が６玉を超え 本場の…⟩

407
00:35:47,579 --> 00:35:49,515
{\an8}⟨…と⟩

408
00:35:49,581 --> 00:35:51,083
{\an8}(ｽﾀｯﾌ) おでん!?

409
00:35:56,588 --> 00:36:00,526
⟨ラーメンだけでは飽き足らず
おかずまで→

410
00:36:00,592 --> 00:36:04,596
底なしの胃袋で
どんどん食べ進め⟩

411
00:36:05,597 --> 00:36:08,100
{\an8}(ｽﾀｯﾌ) ８玉目？ すごっ｡

412
00:36:10,602 --> 00:36:12,104
{\an8}⟨こうして…⟩

413
00:36:13,605 --> 00:36:18,110
{\an8}⟨力士たちの食べるペースも
落ち着いてきた中…⟩

414
00:36:20,112 --> 00:36:22,614
⟨…していた輝の里は⟩

415
00:36:24,616 --> 00:36:26,552
{\an8}(有吉) えぇ！

416
00:36:26,618 --> 00:36:29,121
{\an8}⟨大きく上回る…⟩

417
00:36:32,624 --> 00:36:34,560
{\an8}(ｽﾀｯﾌ) 11玉目？

418
00:36:34,626 --> 00:36:36,628
{\an8}すごくない？

419
00:36:40,566 --> 00:36:43,001
{\an8}⟨全員で…⟩

420
00:36:43,068 --> 00:36:44,503
{\an8}⟨さらに⟩

421
00:36:44,570 --> 00:36:47,506
{\an8}(輝の里) 差し入れで頂いた…｡

422
00:36:47,573 --> 00:36:49,575
{\an8}⟨15羽の丸鶏…⟩

423
00:36:51,577 --> 00:36:53,579
(水卜) うわ～！
>> うわ～！

424
00:36:56,181 --> 00:36:59,184
{\an8}⟨験担ぎの
本格豚骨ラーメンを…⟩

425
00:37:03,188 --> 00:37:04,690
{\an8}(有吉) えぇ！

426
00:37:06,458 --> 00:37:08,393
{\an8}(ｽﾀｯﾌ) 11玉目？

427
00:37:08,460 --> 00:37:12,464
⟨力士たちの手が
完全に止まったところで⟩

428
00:37:15,467 --> 00:37:17,469
{\an8}はい！

429
00:37:20,973 --> 00:37:22,975
{\an8}いや 結局…｡

430
00:37:33,986 --> 00:37:35,988
{\an8}かわいい｡

431
00:37:38,490 --> 00:37:40,425
{\an8}(ｽﾀｯﾌ) どうしたんですか？

432
00:37:48,433 --> 00:37:52,938
{\an8}⟨この日も ちゃんこ長 隆の龍は
稽古前から…⟩

433
00:37:55,941 --> 00:37:57,442
{\an8}はい｡

434
00:38:03,949 --> 00:38:06,451
{\an8}ＯＫ出ればっていう はい｡

435
00:38:09,955 --> 00:38:11,957
{\an8}⟨果たして…⟩

436
00:38:26,471 --> 00:38:29,908
{\an8}一応 自分も確認して 今｡

437
00:38:29,975 --> 00:38:31,910
う～ん｡

438
00:38:31,977 --> 00:38:34,413
う～ん…｡

439
00:38:34,479 --> 00:38:36,481
{\an8}もうちょっと…｡

440
00:38:41,920 --> 00:38:43,922
{\an8}はい｡

441
00:38:48,927 --> 00:38:50,929
{\an8}あと…｡

442
00:38:54,433 --> 00:38:55,934
{\an8}すいません｡

443
00:39:01,440 --> 00:39:05,444
{\an8}あるよね それ使ってさ…｡

444
00:39:06,945 --> 00:39:09,881
{\an8}(輝の里) はい 分かりました｡

445
00:39:09,948 --> 00:39:11,450
{\an8}(輝の里) はい｡

446
00:39:12,951 --> 00:39:15,887
{\an8}分かりました はい 韓国風で｡

447
00:39:15,954 --> 00:39:17,956
{\an8}(輝の里) チャプチェと はい｡

448
00:39:24,963 --> 00:39:26,965
{\an8}(輝の里) はい｡

449
00:39:27,966 --> 00:39:29,968
{\an8}(隆の龍:輝の里) はい｡

450
00:39:38,977 --> 00:39:42,414
{\an8}⟨九州料理が続いていた
力士たちが…⟩

451
00:39:56,928 --> 00:40:00,365
⟨これまで とんでもない
九州グルメを作ってきた→

452
00:40:00,432 --> 00:40:02,434
{\an8}輝の里の…⟩

453
00:40:09,941 --> 00:40:12,377
{\an8}(有吉) 丸鶏 差し入れ？
(水卜) 聞いたことない｡

454
00:40:12,444 --> 00:40:15,947
{\an8}⟨届いたばかりの
新鮮な丸鶏を使って⟩

455
00:40:17,449 --> 00:40:19,951
{\an8}(ｽﾀｯﾌ) 参鶏湯風のちゃんこ鍋？
(輝の里) はい｡

456
00:40:24,956 --> 00:40:26,958
{\an8}⟨なんと…⟩

457
00:40:28,960 --> 00:40:30,462
{\an8}⟨まずは⟩

458
00:40:43,408 --> 00:40:46,344
{\an8}(ｽﾀｯﾌ)
めちゃくちゃ本格的ですね｡

459
00:40:46,411 --> 00:40:49,915
{\an8}⟨さらに 輝の里の こだわりが⟩

460
00:41:00,926 --> 00:41:04,362
{\an8}⟨深みのある味に
仕上がるのだそう⟩

461
00:41:04,429 --> 00:41:07,866
{\an8}⟨輝の里が厳選した
６種類の具材を→

462
00:41:07,933 --> 00:41:10,936
{\an8}たっぷり詰め込んだら⟩
(水卜) めっちゃ体によさそう｡

463
00:41:26,952 --> 00:41:30,889
{\an8}>> そうですね はい 鍋に入れて…｡

464
00:41:30,956 --> 00:41:33,391
{\an8}デカっ 鍋｡
(有吉) なかなか｡

465
00:41:33,458 --> 00:41:36,895
⟨この丸鶏を
直径60ｃｍの巨大鍋に→

466
00:41:36,962 --> 00:41:39,831
どんどん積み重ねていく⟩

467
00:41:39,898 --> 00:41:42,834
(ｽﾀｯﾌ) す～ごっ｡
(ｽﾀｯﾌ) めちゃくちゃ豪華｡

468
00:41:42,901 --> 00:41:44,903
⟨その数…⟩

469
00:41:46,404 --> 00:41:48,406
{\an8}⟨重さは なんと…⟩

470
00:41:50,909 --> 00:41:53,912
{\an8}(水卜) 確かに｡
(有吉) ねっ すごいな｡

471
00:42:06,424 --> 00:42:09,928
{\an8}⟨を加えて…⟩

472
00:42:15,934 --> 00:42:18,436
{\an8}(ｽﾀｯﾌ) アク 取るんですか｡
(輝の里) やっぱり…｡

473
00:42:23,942 --> 00:42:26,878
{\an8}⟨５分置きに
アクを取り続けることで→

474
00:42:26,945 --> 00:42:31,383
{\an8}雑味を残さず すっきりとした
味わいに仕上げていく⟩

475
00:42:31,449 --> 00:42:33,952
{\an8}(ｽﾀｯﾌ) 黄色みが｡
(輝の里) あぁ これは まぁ…｡

476
00:42:37,956 --> 00:42:41,459
{\an8}(ｽﾀｯﾌ) めっちゃ出てますね｡
(輝の里) まぁ まだまだです｡

477
00:42:45,463 --> 00:42:47,465
{\an8}(ｽﾀｯﾌ) めっちゃ うまそうですね｡

478
00:42:48,967 --> 00:42:50,402
{\an8}(有吉) すごい｡

479
00:42:50,468 --> 00:42:53,905
⟨丸鶏のうまみが
たっぷり出てきたところで→

480
00:42:53,972 --> 00:42:57,976
{\an8}鍋の具材の にんじん
大根を入れていく⟩

481
00:43:02,981 --> 00:43:04,416
{\an8}>> 煮崩れして｡

482
00:43:04,482 --> 00:43:07,419
{\an8}⟨煮崩れを防ぎ 食感を残すため→

483
00:43:07,485 --> 00:43:12,424
{\an8}普段 先に入れる根菜も
この段階で投入⟩

484
00:43:12,490 --> 00:43:14,993
{\an8}⟨煮込み続けること…⟩

485
00:43:16,494 --> 00:43:18,430
⟨いよいよ 味付けへ⟩

486
00:43:18,496 --> 00:43:20,498
{\an8}(輝の里) 十分 もう…｡

487
00:43:22,500 --> 00:43:24,436
⟨雑味を取り除いたからこそ→

488
00:43:24,502 --> 00:43:28,940
塩のみで 鶏本来のうまみが
楽しめるのだという⟩

489
00:43:29,007 --> 00:43:30,942
⟨仕上げに…⟩

490
00:43:31,009 --> 00:43:33,011
(ｽﾀｯﾌ) めっちゃ
入れるじゃないですか｡

491
00:43:34,012 --> 00:43:37,449
⟨…も 鍋いっぱいに
どっさりと⟩

492
00:43:37,515 --> 00:43:41,386
⟨彩りに
小松菜を散らせば⟩

493
00:43:41,453 --> 00:43:43,388
(ｽﾀｯﾌ) めっちゃ
うまそうですね｡

494
00:43:43,455 --> 00:43:45,890
{\an8}⟨丸鶏15羽の だしが
溶け込んだ→

495
00:43:45,957 --> 00:43:49,394
{\an8}参鶏湯風鍋が完成⟩

496
00:43:49,461 --> 00:43:51,963
{\an8}⟨その量 なんと…⟩

497
00:43:53,465 --> 00:43:57,902
{\an8}⟨さらに 伝説のちゃんこ長
輝の里が 次なる料理を⟩

498
00:43:57,969 --> 00:44:00,905
{\an8}ごま油ですね はい｡
(ｽﾀｯﾌ) 結構 入れるんですね｡

499
00:44:00,972 --> 00:44:03,908
{\an8}⟨ごま油をたっぷり引いた鍋に⟩

500
00:44:03,975 --> 00:44:07,479
{\an8}(輝の里)
福岡は やっぱ 高菜ですかね｡

501
00:44:09,981 --> 00:44:11,416
{\an8}(輝の里) …って感じですね｡

502
00:44:11,483 --> 00:44:14,486
{\an8}⟨さらに 差し入れで届いた…⟩

503
00:44:15,987 --> 00:44:17,922
{\an8}⟨…を油炒めに⟩

504
00:44:17,989 --> 00:44:21,926
{\an8}⟨大量のごま油で炒めることで
香ばしさが増し→

505
00:44:21,993 --> 00:44:25,430
{\an8}高菜のうまみが
グッと引き出されるのだそう⟩

506
00:44:25,497 --> 00:44:28,933
{\an8}(輝の里) 鰹だしですね｡
⟨鰹だしと⟩

507
00:44:29,000 --> 00:44:31,436
{\an8}(輝の里) ちょっと甘めの
九州の しょう油ですね｡

508
00:44:31,503 --> 00:44:34,939
{\an8}⟨九州しょう油を合わせたら
そこへ⟩

509
00:44:35,006 --> 00:44:38,443
{\an8}(輝の里) 唐辛子ですね はい｡
(ｽﾀｯﾌ) そんなに入れるんですか｡

510
00:44:38,510 --> 00:44:41,880
{\an8}⟨一味唐辛子を
これでもかと ふりかける⟩

511
00:44:41,946 --> 00:44:43,448
{\an8}(ｽﾀｯﾌ) 真っ赤ですね｡

512
00:44:45,450 --> 00:44:49,888
⟨この大量の唐辛子の辛みが
高菜のうまみを引き立て→

513
00:44:49,954 --> 00:44:53,892
力士たちの食欲を刺激する
うま辛味に⟩

514
00:44:53,958 --> 00:44:55,894
ごまですね はい｡

515
00:44:55,960 --> 00:44:58,963
⟨仕上げに
風味づけの ごまを⟩

516
00:45:01,466 --> 00:45:03,902
{\an8}(ｽﾀｯﾌ) すげぇ｡
(ｽﾀｯﾌ) めっちゃ入れる｡

517
00:45:03,968 --> 00:45:05,904
{\an8}ハハハハ！
えっ えっ えっ？

518
00:45:05,970 --> 00:45:09,407
⟨ﾌﾗｲﾊﾟﾝ一面に ふりかけたら→

519
00:45:09,474 --> 00:45:12,911
ごま油の香ばしさと
唐辛子のピリっと感が→

520
00:45:12,977 --> 00:45:15,413
{\an8}食欲をそそり 絶品！⟩

521
00:45:15,480 --> 00:45:18,483
{\an8}⟨差し入れの食材を
ぜいたくに使った…⟩

522
00:45:22,987 --> 00:45:26,491
{\an8}⟨続いて
輝の里が作る韓国料理が⟩

523
00:45:30,995 --> 00:45:35,433
⟨細切りした にんじんと
玉ねぎを炒め→

524
00:45:35,500 --> 00:45:37,502
{\an8}たっぷりの…⟩

525
00:45:40,438 --> 00:45:42,373
{\an8}春雨ですね｡

526
00:45:42,440 --> 00:45:46,377
⟨戻した春雨４ｋｇを
どっさりと⟩

527
00:45:46,444 --> 00:45:49,881
{\an8}⟨そう 作っていたのは…⟩

528
00:45:49,948 --> 00:45:52,383
{\an8}⟨そのこだわりの味付けが⟩

529
00:45:52,450 --> 00:45:54,385
{\an8}(輝の里) これは…｡

530
00:45:54,452 --> 00:45:56,888
{\an8}(ｽﾀｯﾌ) あっ オイスターソース｡
(輝の里) オイスターソースですね｡

531
00:45:56,955 --> 00:46:00,391
{\an8}⟨さらに⟩
(輝の里) あとは まぁ…｡

532
00:46:00,458 --> 00:46:02,961
{\an8}(ｽﾀｯﾌ) しょう油も入れるんですか｡
(輝の里) 少し｡

533
00:46:08,466 --> 00:46:10,902
{\an8}⟨…を出すのが 輝の里流⟩

534
00:46:10,969 --> 00:46:12,403
{\an8}ニラを｡

535
00:46:12,470 --> 00:46:16,407
⟨最後に たっぷりの
ニラを加えれば⟩

536
00:46:16,474 --> 00:46:18,409
(ｽﾀｯﾌ) めっちゃ うまそうっすね｡

537
00:46:18,476 --> 00:46:21,913
{\an8}⟨輝の里流チャプチェが完成⟩

538
00:46:21,980 --> 00:46:24,482
{\an8}⟨その量 なんと…⟩

539
00:46:26,484 --> 00:46:29,921
{\an8}⟨この後 絶品韓国料理尽くしに→

540
00:46:29,988 --> 00:46:32,991
力士たちの箸が止まらな～い！⟩

541
00:46:38,663 --> 00:46:41,666
{\an8}⟨丸鶏を15羽 使った…⟩

542
00:46:44,669 --> 00:46:47,672
{\an8}⟨差し入れの高菜を
ふんだんに使った…⟩

543
00:46:50,175 --> 00:46:52,610
{\an8}⟨輝の里特製 スタミナ…⟩

544
00:46:52,677 --> 00:46:56,114
{\an8}⟨など 力士の…⟩

545
00:46:56,181 --> 00:46:58,183
{\an8}⟨…が完成⟩

546
00:47:08,193 --> 00:47:10,195
{\an8}⟨勢いよく…⟩

547
00:47:12,697 --> 00:47:17,202
{\an8}⟨丸鶏をじっくり３時間 煮込んだ
うまみ たっぷりの…⟩

548
00:47:33,651 --> 00:47:35,653
{\an8}(ｽﾀｯﾌ) 丸ごと？

549
00:47:37,155 --> 00:47:39,657
⟨丸鶏を１羽丸ごと…⟩

550
00:47:44,162 --> 00:47:47,665
⟨鶏のうまみが染み出た
韓国風ちゃんこに…⟩

551
00:47:53,671 --> 00:47:55,173
{\an8}⟨さらに⟩

552
00:48:05,683 --> 00:48:08,620
(ｽﾀｯﾌ) すげぇ いけちゃいますね｡

553
00:48:08,686 --> 00:48:12,190
{\an8}⟨ごま油で香ばしく炒めた
ピリ辛な…⟩

554
00:48:13,191 --> 00:48:15,693
⟨ご飯のお供にぴったり⟩

555
00:48:32,644 --> 00:48:34,145
{\an8}⟨そして⟩

556
00:48:37,148 --> 00:48:39,083
うん｡

557
00:48:39,150 --> 00:48:42,654
{\an8}⟨甘めに仕上げた
コク深いソースが絡まる…⟩

558
00:48:49,160 --> 00:48:51,663
{\an8}⟨…を たっぷり堪能⟩

559
00:48:54,165 --> 00:48:57,669
⟨力士たちの手が
どんどん伸びていき…⟩

560
00:49:00,171 --> 00:49:02,674
{\an8}⟨韓国ランチを平らげた⟩

561
00:49:03,675 --> 00:49:05,109
{\an8}ごっちゃんでした！

562
00:49:05,176 --> 00:49:06,678
{\an8}(一同) ごっちゃんでした！

563
00:49:10,181 --> 00:49:12,183
{\an8}(有吉) 華丸さん いかがでしたか？

564
00:49:15,186 --> 00:49:17,121
{\an8}>> アンコウも さばける｡

565
00:49:17,188 --> 00:49:18,690
{\an8}こうなると…｡