1
00:00:03,504 --> 00:00:06,006
(水卜) ｢有吉ゼミ｣｡
(有吉) 開講！

2
00:00:15,516 --> 00:00:19,020
{\an8}>> ⟨厨房を取り仕切るのは…⟩

3
00:00:23,524 --> 00:00:27,461
{\an8}(ｽﾀｯﾌ) ほうとう？ えっ
麺から作るんですか？

4
00:00:27,528 --> 00:00:31,031
{\an8}⟨麺まで 自ら こねて作った
山梨県名物…⟩

5
00:00:33,033 --> 00:00:36,971
{\an8}⟨…など
料理への好奇心が すさまじく→

6
00:00:37,037 --> 00:00:41,042
{\an8}何でもイチから手作りする…⟩

7
00:00:44,045 --> 00:00:47,982
⟨そんな東浪が所属する
玉ノ井部屋の年末年始には→

8
00:00:48,048 --> 00:00:50,985
{\an8}とんでもないグルメイベントが⟩

9
00:00:51,051 --> 00:00:52,553
{\an8}(ｽﾀｯﾌ) うわ すごい｡

10
00:01:07,001 --> 00:01:08,936
{\an8}(一同) え～！

11
00:01:09,003 --> 00:01:13,007
{\an8}⟨そんな大量のおもちを使って⟩

12
00:01:15,009 --> 00:01:16,944
{\an8}(ｽﾀｯﾌ) ラーメンっぽいですけど｡

13
00:01:17,011 --> 00:01:19,447
{\an8}麺の代わりに もちを使ってる？
(東浪) もちを使いました はい｡

14
00:01:19,513 --> 00:01:21,515
{\an8}⟨さらに⟩

15
00:01:24,518 --> 00:01:26,020
{\an8}(東浪) これ おいしいですよ｡

16
00:01:27,521 --> 00:01:28,956
{\an8}ヤベェ ヤベェ！

17
00:01:29,023 --> 00:01:32,460
{\an8}⟨ちゃんこ長 東浪の…⟩

18
00:01:32,526 --> 00:01:34,962
{\an8}⟨…が続々と！⟩

19
00:01:35,029 --> 00:01:37,031
⟨そして⟩
＼すげぇ／

20
00:01:39,033 --> 00:01:41,469
{\an8}＼うわ～ すげぇ／

21
00:01:41,535 --> 00:01:45,473
⟨贅沢過ぎる海鮮を使った
超豪華な新年会で→

22
00:01:45,539 --> 00:01:48,042
力士たちが…⟩

23
00:01:55,549 --> 00:01:58,486
{\an8}⟨まず 年末に行う恒例行事が⟩

24
00:01:58,552 --> 00:02:00,988
よいしょ～！ よいしょ～！

25
00:02:01,055 --> 00:02:02,990
よいしょ～！

26
00:02:09,497 --> 00:02:13,501
⟨この日は
気合の入りまくった…⟩

27
00:02:17,505 --> 00:02:20,941
{\an8}⟨一大グルメイベント
なんだそう⟩

28
00:02:21,008 --> 00:02:24,512
{\an8}⟨その準備が始まったのは
３日前⟩

29
00:02:27,515 --> 00:02:29,517
{\an8}＼すごい／

30
00:02:34,021 --> 00:02:35,956
{\an8}＼水につけて／

31
00:02:36,023 --> 00:02:38,459
{\an8}(ｽﾀｯﾌ) そんな前から…｡
>> ＼そうです／

32
00:02:38,526 --> 00:02:41,529
{\an8}⟨もち米は450ｋｇ およそ…⟩

33
00:02:43,531 --> 00:02:45,966
⟨洗うだけでも ひと苦労⟩

34
00:02:46,033 --> 00:02:48,969
⟨…と⟩

35
00:02:49,036 --> 00:02:51,972
{\an8}(ｽﾀｯﾌ) これ 何ですか？

36
00:02:52,039 --> 00:02:54,475
{\an8}(ｽﾀｯﾌ) 機械でやっちゃうんですか｡
(本東) 機械でやります｡

37
00:02:54,542 --> 00:02:56,477
{\an8}(ｽﾀｯﾌ) めちゃくちゃ本格的な…｡

38
00:02:56,544 --> 00:02:59,980
{\an8}(本東)
これ そうですね もともと…｡

39
00:03:00,047 --> 00:03:02,483
{\an8}(ｽﾀｯﾌ) え～ すごいっすね｡

40
00:03:02,550 --> 00:03:06,921
{\an8}一回で 約15ｋｇ分の
米洗いができるんで｡

41
00:03:06,987 --> 00:03:10,925
⟨15ｋｇ分のもち米を
機械に流し入れると→

42
00:03:10,991 --> 00:03:12,927
ものの３分で⟩

43
00:03:12,993 --> 00:03:15,429
(本東) じゃ 抜きます｡
>> ＼いいよ／

44
00:03:15,496 --> 00:03:17,932
{\an8}(一同) うわ～！

45
00:03:17,998 --> 00:03:21,001
⟨奇麗になった もち米が
流れ出る⟩

46
00:03:22,503 --> 00:03:25,506
{\an8}⟨そして この といだ もち米を⟩

47
00:03:29,510 --> 00:03:32,012
{\an8}⟨…に移し替えていく⟩

48
00:03:38,018 --> 00:03:41,455
{\an8}⟨これを 3000合のもち米が
なくなるまで→

49
00:03:41,522 --> 00:03:44,458
{\an8}ひたすら繰り返す⟩

50
00:03:44,525 --> 00:03:46,460
{\an8}すごっ｡

51
00:03:46,527 --> 00:03:48,529
{\an8}(本東) 普通のお米みたいに…｡

52
00:03:54,535 --> 00:03:56,537
{\an8}⟨だが⟩

53
00:03:59,540 --> 00:04:01,542
クソっ！

54
00:04:03,477 --> 00:04:07,982
⟨巨大BOXを何度も運ぶ
作業は…⟩

55
00:04:11,986 --> 00:04:13,487
よいしょ！

56
00:04:15,990 --> 00:04:17,992
{\an8}(ｽﾀｯﾌ) 大変っすね｡

57
00:04:27,501 --> 00:04:29,937
⟨お客さんに…⟩

58
00:04:30,004 --> 00:04:32,006
⟨一心で…⟩

59
00:04:42,016 --> 00:04:44,018
⟨そして…⟩

60
00:04:49,523 --> 00:04:51,525
{\an8}⟨さらに⟩

61
00:05:02,970 --> 00:05:04,972
{\an8}(ｽﾀｯﾌ) へぇ～｡

62
00:05:10,978 --> 00:05:14,915
{\an8}⟨部屋に60年以上伝わる伝統⟩

63
00:05:14,982 --> 00:05:16,984
⟨こうして ようやく…⟩

64
00:05:19,486 --> 00:05:23,424
⟨３日後のもちつき大会に向け
備えた もち米が→

65
00:05:23,490 --> 00:05:25,492
なんと…⟩

66
00:05:27,494 --> 00:05:30,431
{\an8}⟨そして 当日も朝早くから準備⟩

67
00:05:30,497 --> 00:05:32,433
卵っす｡

68
00:05:32,499 --> 00:05:34,435
⟨…と⟩

69
00:05:34,501 --> 00:05:38,939
{\an8}(ｽﾀｯﾌ) えっ すごい量っすね 卵
何個あるんすか？

70
00:05:39,006 --> 00:05:41,508
{\an8}(ｽﾀｯﾌ) 220個 使う!?
⟨さらに⟩

71
00:05:44,011 --> 00:05:46,447
{\an8}⟨10ｋｇのほうれん草など→

72
00:05:46,513 --> 00:05:51,452
{\an8}次々と大量の食材を運び入れる
ちゃんこ長⟩

73
00:05:51,518 --> 00:05:54,021
{\an8}⟨なんと 総重量は…⟩

74
00:06:02,963 --> 00:06:04,898
{\an8}(ｽﾀｯﾌ) 雑煮だけ!?

75
00:06:04,965 --> 00:06:08,402
{\an8}⟨そう たっぷりの具材で作る
豪華なお雑煮が→

76
00:06:08,469 --> 00:06:11,405
{\an8}玉ノ井部屋の伝統⟩

77
00:06:11,472 --> 00:06:14,408
⟨一体 どんなお雑煮が？⟩

78
00:06:14,475 --> 00:06:17,911
(ジュ～！)

79
00:06:17,978 --> 00:06:19,980
{\an8}(ｽﾀｯﾌ) 何すか これ｡

80
00:06:22,483 --> 00:06:24,485
{\an8}⟨さらに⟩

81
00:06:30,991 --> 00:06:32,926
{\an8}(東浪) 色 違うんすよね
浅く炊いたやつと→

82
00:06:32,993 --> 00:06:35,496
ちょっと濃いめに炊いたやつ
今日はダブルで｡

83
00:06:41,001 --> 00:06:43,937
{\an8}⟨濃厚なうまみの強い鶏ガラと→

84
00:06:44,004 --> 00:06:48,509
{\an8}香りが際立つ 軽めの鶏ガラを
ブレンド⟩

85
00:06:54,515 --> 00:06:57,451
{\an8}大根 にんじん 入れます｡

86
00:06:57,518 --> 00:07:00,454
{\an8}⟨さらに 細かめにカットした…⟩

87
00:07:00,521 --> 00:07:04,391
{\an8}(東浪) こんぐらいないと
味が出ないです｡

88
00:07:04,458 --> 00:07:07,895
{\an8}⟨白だしも豪快に回し入れる⟩

89
00:07:07,961 --> 00:07:09,963
{\an8}(東浪) うちは…｡

90
00:07:12,966 --> 00:07:16,403
{\an8}⟨ブレンドした鶏ガラだしと
具材のうまみを味わうため→

91
00:07:16,470 --> 00:07:18,972
{\an8}調味料は 白だしのみ⟩

92
00:07:24,478 --> 00:07:26,980
{\an8}⟨うまみが出るよう
たっぷりの…⟩

93
00:07:31,485 --> 00:07:33,420
⟨…まで⟩

94
00:07:33,487 --> 00:07:35,489
{\an8}(ｽﾀｯﾌ) めっちゃ うまそうっすね｡

95
00:07:42,996 --> 00:07:44,998
{\an8}⟨さらに…⟩

96
00:07:47,501 --> 00:07:49,503
⟨使うのは⟩

97
00:07:53,507 --> 00:07:55,442
{\an8}220！

98
00:07:55,509 --> 00:07:56,944
ハハ…｡

99
00:07:57,010 --> 00:08:00,948
{\an8}⟨力士でも驚く 220個の…⟩

100
00:08:01,014 --> 00:08:05,452
{\an8}最後の仕上げに ほうれん草と
三つ葉を入れて…｡

101
00:08:08,455 --> 00:08:10,457
{\an8}⟨たっぷりの…⟩

102
00:08:13,961 --> 00:08:15,963
{\an8}いきま～す｡

103
00:08:20,968 --> 00:08:25,906
⟨これを慎重に
かき混ぜながら入れていく⟩

104
00:08:25,973 --> 00:08:28,475
(ｽﾀｯﾌ) ふわふわになってますね｡

105
00:08:35,482 --> 00:08:37,417
{\an8}(ｽﾀｯﾌ) それが大事なんですか？

106
00:08:37,484 --> 00:08:39,920
(東浪) 入れると
まとわりつかない 他の具と｡

107
00:08:39,987 --> 00:08:42,923
⟨先に
卵と野菜を絡めておくことで→

108
00:08:42,990 --> 00:08:47,427
食感が
ふわっふわに仕上がるという⟩

109
00:08:47,494 --> 00:08:49,496
はい ＯＫ｡

110
00:08:50,998 --> 00:08:53,000
{\an8}(ｽﾀｯﾌ) めっちゃ うまそうっすね｡

111
00:08:54,501 --> 00:08:59,439
{\an8}⟨卵でとじて 雑煮とは思えない
鮮やかな色合いに⟩

112
00:08:59,506 --> 00:09:01,441
{\an8}⟨これが…⟩

113
00:09:01,508 --> 00:09:03,443
{\an8}⟨完成！⟩

114
00:09:07,447 --> 00:09:09,449
{\an8}(東浪) 雑煮は…｡

115
00:09:12,452 --> 00:09:15,455
{\an8}⟨ということで⟩
よいしょ！

116
00:09:16,957 --> 00:09:18,959
{\an8}(曽根) 絶対 熱いよ！

117
00:09:28,435 --> 00:09:31,238
⟨すぐさま…⟩

118
00:09:31,805 --> 00:09:33,740
⟨その隣で⟩

119
00:09:38,979 --> 00:09:41,982
⟨もち米を蒸し始める⟩

120
00:09:50,991 --> 00:09:52,993
{\an8}(ｽﾀｯﾌ) えっ？

121
00:09:56,997 --> 00:10:00,934
{\an8}⟨…いっぱいに
もち米を敷き詰めたら⟩

122
00:10:01,001 --> 00:10:03,503
{\an8}ここに ちょっと…｡

123
00:10:11,011 --> 00:10:13,013
{\an8}(美浜海) 入れちゃいますね｡

124
00:10:15,015 --> 00:10:17,017
{\an8}⟨これを…⟩

125
00:10:31,031 --> 00:10:33,033
{\an8}(美浜海) これが…｡

126
00:10:41,041 --> 00:10:45,045
⟨…で ４段のせいろを
常に ふかし続ける⟩

127
00:10:47,547 --> 00:10:50,050
{\an8}やるんじゃないですかね たぶん｡

128
00:10:54,054 --> 00:10:56,056
⟨さらに⟩

129
00:11:01,061 --> 00:11:04,931
{\an8}⟨なんと お風呂場にも
業務用ボイラーを持ち出し→

130
00:11:04,998 --> 00:11:07,000
同時に…⟩

131
00:11:14,007 --> 00:11:16,009
{\an8}⟨…で蒸すため⟩

132
00:11:35,028 --> 00:11:36,963
⟨そびえ立つ⟩

133
00:11:37,030 --> 00:11:41,468
{\an8}⟨２か所で合計40ｋｇの
もち米を蒸し 準備完了⟩

134
00:11:41,535 --> 00:11:43,537
{\an8}⟨そして いよいよ…⟩

135
00:11:48,041 --> 00:11:50,043
(女の子) 石ちゃ～ん！

136
00:11:52,546 --> 00:11:54,981
⟨力士たちとのもちつきを
楽しみに→

137
00:11:55,048 --> 00:11:57,050
{\an8}大勢の…⟩

138
00:11:58,552 --> 00:12:01,988
{\an8}(ｽﾀｯﾌ) 大盛況！
(玉ノ井) そうですね｡

139
00:12:02,055 --> 00:12:04,491
{\an8}(ｽﾀｯﾌ) すごっ｡
(玉ノ井) たぶん…｡

140
00:12:07,494 --> 00:12:09,496
{\an8}(ｽﾀｯﾌ) そうなんですか！

141
00:12:12,499 --> 00:12:14,935
{\an8}…の
もちつきですんで｡

142
00:12:15,001 --> 00:12:17,003
{\an8}⟨そんな…⟩

143
00:12:23,510 --> 00:12:24,945
＼うまそう！／

144
00:12:25,011 --> 00:12:27,013
⟨ふっくら…⟩

145
00:12:28,515 --> 00:12:32,018
{\an8}⟨どどんと３ｋｇも用意⟩

146
00:12:35,021 --> 00:12:37,023
⟨この…⟩

147
00:12:38,525 --> 00:12:41,461
はい～ すぐいっちゃって
こねて｡

148
00:12:41,528 --> 00:12:44,531
⟨力士たちが しっかり…⟩

149
00:13:01,047 --> 00:13:04,417
{\an8}よいしょ～！ よいしょ～！

150
00:13:04,484 --> 00:13:07,988
⟨そして この後…⟩

151
00:13:10,991 --> 00:13:13,493
⟨さらに ちゃんこ長の…⟩

152
00:13:14,995 --> 00:13:16,997
(曽根:前田) おいしそう！
(有吉) すげぇ｡

153
00:13:26,506 --> 00:13:31,444
⟨…を作った
ちゃんこ長 東浪⟩

154
00:13:31,511 --> 00:13:34,447
{\an8}>> よいしょ～！ よいしょ～！

155
00:13:36,950 --> 00:13:40,954
{\an8}⟨力士たちがついた
このおもちを⟩

156
00:13:43,456 --> 00:13:45,458
{\an8}(ｽﾀｯﾌ) えっ 外？

157
00:13:55,969 --> 00:13:58,972
⟨そして おもちが届くと
すぐさま⟩

158
00:14:02,475 --> 00:14:06,413
⟨ひと口サイズに
もちをちぎって→

159
00:14:06,479 --> 00:14:10,984
ちゃんこ長こだわりのスープを
たっぷり注ぎ入れる⟩

160
00:14:14,487 --> 00:14:16,423
{\an8}(ｽﾀｯﾌ) もちに合うんすか？

161
00:14:16,489 --> 00:14:18,925
{\an8}(東浪) マジックっすね｡

162
00:14:18,992 --> 00:14:20,927
{\an8}⟨深みのある…⟩

163
00:14:20,994 --> 00:14:23,430
{\an8}⟨…をおもちが たっぷり吸い→

164
00:14:23,496 --> 00:14:27,434
{\an8}コク深くも あっさり食べられる
お雑煮に⟩

165
00:14:27,500 --> 00:14:29,436
{\an8}⟨さらに⟩

166
00:14:29,502 --> 00:14:32,005
{\an8}(富士東) 玉ノ井部屋 特製きな粉｡
(ｽﾀｯﾌ) すげぇ｡

167
00:14:34,441 --> 00:14:37,444
{\an8}⟨甘めに仕上げた 定番の…⟩

168
00:14:38,445 --> 00:14:40,447
{\an8}(富士東) あとは…｡

169
00:14:42,449 --> 00:14:45,885
{\an8}(富士東) あとは 磯辺ですかね
しょう油の巻いたやつ｡

170
00:14:45,952 --> 00:14:47,954
{\an8}⟨そして⟩

171
00:14:50,457 --> 00:14:55,462
{\an8}⟨本場 宮城から届いたという
ずんだをたっぷり のせた…⟩

172
00:14:56,963 --> 00:14:58,898
{\an8}おいしそう！

173
00:14:58,965 --> 00:15:02,402
{\an8}⟨納豆を豪快に絡ませた→

174
00:15:02,469 --> 00:15:05,405
{\an8}納豆もちまで⟩

175
00:15:05,472 --> 00:15:08,908
{\an8}(ｽﾀｯﾌ) 全部で何種類ですか？

176
00:15:08,975 --> 00:15:11,912
{\an8}(ｽﾀｯﾌ) へぇ～ すごい豪華｡

177
00:15:11,978 --> 00:15:14,914
⟨さすが
グルメ相撲部屋のもちつき→

178
00:15:14,981 --> 00:15:18,485
力士がついた
コシの強～いおもちを…⟩

179
00:15:20,487 --> 00:15:23,490
{\an8}⟨…で存分に楽しめるのだ⟩

180
00:15:34,934 --> 00:15:36,870
{\an8}よいしょ～！

181
00:15:36,936 --> 00:15:38,872
⟨日頃…⟩

182
00:15:38,938 --> 00:15:41,374
⟨…と一緒に もちをつき→

183
00:15:41,441 --> 00:15:45,378
力士が作った おいしいおもちを
食べてもらうことで→

184
00:15:45,445 --> 00:15:47,881
感謝を伝える⟩

185
00:15:47,947 --> 00:15:52,452
⟨それが 玉ノ井部屋の
もちつき大会なのだそう⟩

186
00:16:02,462 --> 00:16:06,466
{\an8}⟨粘りとコシのあるおもちに
お客さんも…⟩

187
00:16:08,468 --> 00:16:10,470
⟨その中には⟩

188
00:16:20,480 --> 00:16:22,482
{\an8}⟨参加⟩

189
00:16:39,933 --> 00:16:43,436
⟨元横綱ファミリーも認める…⟩

190
00:16:47,440 --> 00:16:49,442
{\an8}はいよ～！

191
00:16:51,945 --> 00:16:53,880
{\an8}どんどん注文 入る｡

192
00:16:53,947 --> 00:16:56,950
{\an8}⟨厨房には絶え間なく…⟩

193
00:17:03,456 --> 00:17:05,392
(ｽﾀｯﾌ) １時間で｡

194
00:17:05,458 --> 00:17:09,396
⟨ちゃんこ長 東浪は
おかわり用のお雑煮を→

195
00:17:09,462 --> 00:17:11,965
ハイペースで仕上げていく⟩

196
00:17:14,968 --> 00:17:16,970
⟨多少の…⟩

197
00:17:18,972 --> 00:17:22,475
⟨どんどん来る注文を
さばいていく⟩

198
00:17:26,980 --> 00:17:29,416
{\an8}(東浪) 追加です ちょっと…｡

199
00:17:29,482 --> 00:17:34,487
{\an8}⟨想定を大きく上回る
お客さんの食べっぷりで…⟩

200
00:17:37,490 --> 00:17:40,493
{\an8}⟨さらに⟩
＼早く！／

201
00:17:44,497 --> 00:17:45,932
{\an8}よいしょ！

202
00:17:45,999 --> 00:17:49,436
{\an8}これ 今 ４つ目っすね｡
(ｽﾀｯﾌ) ４つ目？ すげぇ｡

203
00:17:49,502 --> 00:17:52,439
{\an8}⟨もち米も
どんどん消費されていくため→

204
00:17:52,505 --> 00:17:54,441
皆が…⟩

205
00:17:54,507 --> 00:17:55,942
よいしょ！

206
00:17:56,009 --> 00:17:58,011
⟨そんな中⟩

207
00:17:59,512 --> 00:18:01,514
{\an8}(曽根) うわ～ 伸びる！

208
00:18:05,518 --> 00:18:07,520
{\an8}(東浪) はい 僕の…｡

209
00:18:10,523 --> 00:18:12,525
{\an8}うまっ！

210
00:18:15,028 --> 00:18:18,531
⟨実は ちゃんこ長 東浪
大量の…⟩

211
00:18:20,033 --> 00:18:22,969
{\an8}⟨休みなく働く…⟩

212
00:18:23,036 --> 00:18:25,472
{\an8}⟨…まで⟩

213
00:18:25,538 --> 00:18:27,974
⟨つきたてほやほやの
おもちに⟩

214
00:18:28,041 --> 00:18:30,477
{\an8}(ｽﾀｯﾌ) 何ですか それ｡
(東浪) これ よもぎ｡

215
00:18:30,543 --> 00:18:32,479
{\an8}すごい いっぱい！ いいね～｡

216
00:18:32,545 --> 00:18:35,915
{\an8}⟨よもぎを
たっぷりと練り込み…⟩

217
00:18:35,982 --> 00:18:37,917
{\an8}⟨これを⟩

218
00:18:37,984 --> 00:18:39,919
{\an8}(東浪) ちまたでいう…｡

219
00:18:39,986 --> 00:18:42,922
{\an8}⟨卵に大量の
ホットケーキミックスと→

220
00:18:42,989 --> 00:18:45,992
{\an8}ハチミツを加え
甘めに仕上げた…⟩

221
00:18:47,994 --> 00:18:50,997
{\an8}＼デカくね？／
(東浪) やっぱ 人間…｡

222
00:18:53,500 --> 00:18:55,935
⟨おなかをすかせた
力士たちのために→

223
00:18:56,002 --> 00:19:00,440
衣をたっぷり まとわせ
豪華に揚げていく⟩

224
00:19:00,507 --> 00:19:03,009
(東浪) ＯＫ！
(ｽﾀｯﾌ) めっちゃデカくないですか｡

225
00:19:05,011 --> 00:19:08,014
{\an8}(東浪) 揚げたら完成です｡
(ｽﾀｯﾌ) めっちゃシンプルですね｡

226
00:19:13,520 --> 00:19:15,455
{\an8}(ｽﾀｯﾌ) ふわっとしてるんですか｡

227
00:19:15,522 --> 00:19:17,524
{\an8}⟨ふわふわな…⟩

228
00:19:26,533 --> 00:19:29,536
{\an8}⟨さらに⟩
(ｽﾀｯﾌ) まだ何か作るんすか？

229
00:19:35,475 --> 00:19:38,912
⟨東浪が
炒めた豚肉とエリンギで→

230
00:19:38,978 --> 00:19:42,982
さらなる絶品もち料理を
作るという⟩

231
00:19:49,989 --> 00:19:51,925
{\an8}(ｽﾀｯﾌ) へぇ～｡

232
00:19:51,991 --> 00:19:55,995
{\an8}⟨コンソメの風味で
豚の甘みを引き立たせたら⟩

233
00:19:58,498 --> 00:20:00,433
(ｽﾀｯﾌ) そこに おもち？

234
00:20:00,500 --> 00:20:02,502
⟨さらに⟩

235
00:20:05,004 --> 00:20:09,442
{\an8}⟨なんと
おもちとケチャップを大量に⟩

236
00:20:09,509 --> 00:20:11,511
{\an8}(ｽﾀｯﾌ) もちに合うんすか？

237
00:20:16,516 --> 00:20:18,451
{\an8}(ｽﾀｯﾌ) え～！

238
00:20:18,518 --> 00:20:21,020
{\an8}すげぇ またまた もう…｡

239
00:20:22,021 --> 00:20:23,456
{\an8}ヤベェ ヤベェ！

240
00:20:23,523 --> 00:20:25,458
{\an8}(笑い)

241
00:20:25,525 --> 00:20:30,029
{\an8}⟨そう 東浪が作っていたのは
簡単に…⟩

242
00:20:44,978 --> 00:20:48,414
＼よっ 日本一！ よっ！／
(拍手)

243
00:20:48,481 --> 00:20:52,919
⟨仕上げに 上にもケチャップを
たっぷり かければ→

244
00:20:52,986 --> 00:20:55,922
東浪が
力士たちのおやつにと作った→

245
00:20:55,989 --> 00:20:57,924
{\an8}特製…⟩

246
00:20:57,991 --> 00:21:00,426
{\an8}(東浪) いっちょ上がり！
(ｽﾀｯﾌ) うまそう｡

247
00:21:00,493 --> 00:21:02,495
{\an8}(東浪) 中が…｡

248
00:21:03,997 --> 00:21:05,999
{\an8}(東浪) 食べたら ちょっと…｡

249
00:21:08,501 --> 00:21:11,504
⟨さらに この後
ちゃんこ長の…⟩

250
00:21:17,010 --> 00:21:20,013
⟨あまりのおいしさに
力士たちが…⟩

251
00:21:21,514 --> 00:21:23,516
⟨そして…⟩

252
00:21:33,526 --> 00:21:35,528
{\an8}⟨続いては⟩

253
00:21:37,530 --> 00:21:40,400
{\an8}⟨と言うと
鶏ガラスープを入れた鍋に→

254
00:21:40,466 --> 00:21:44,470
{\an8}もやしとキャベツをどっさりと⟩

255
00:21:49,475 --> 00:21:52,478
⟨鶏ガラスープで
さっと炒めた野菜を⟩

256
00:21:55,982 --> 00:21:57,917
{\an8}(東浪)
これ 何かに見えないですか？

257
00:21:57,984 --> 00:22:00,486
{\an8}⟨そう 作っていたのは⟩

258
00:22:04,490 --> 00:22:06,426
{\an8}(東浪) もちを使いました はい｡

259
00:22:06,492 --> 00:22:08,928
{\an8}⟨そこへ…⟩

260
00:22:08,995 --> 00:22:10,930
{\an8}(ｽﾀｯﾌ) これは？
(東浪) 背脂です｡

261
00:22:10,997 --> 00:22:13,433
３～４時間ぐらい｡

262
00:22:13,499 --> 00:22:16,436
⟨いろんな料理に使えるよう
仕込んでいた→

263
00:22:16,502 --> 00:22:19,939
自家製背脂をたっぷりと⟩

264
00:22:20,006 --> 00:22:24,510
{\an8}⟨仕上げに
濃口しょう油で味を調えたら⟩

265
00:22:27,013 --> 00:22:31,017
{\an8}⟨背脂と にんにくのパンチが
ガツンと効いた…⟩

266
00:22:33,019 --> 00:22:34,954
{\an8}⟨完成⟩

267
00:22:35,021 --> 00:22:39,392
⟨東浪が 力士たちのおつまみ用で
作ったアレンジもち料理は→

268
00:22:39,459 --> 00:22:41,894
合計３品⟩

269
00:22:41,961 --> 00:22:43,463
⟨…と⟩

270
00:22:52,472 --> 00:22:54,974
{\an8}⟨匂いに釣られて やって来た⟩

271
00:22:56,476 --> 00:22:59,412
しみてん作れんの？
マジ？ すっご｡

272
00:22:59,479 --> 00:23:01,481
めっちゃ好きなんですよ｡

273
00:23:06,486 --> 00:23:08,421
うまいよ これ｡

274
00:23:08,488 --> 00:23:10,923
うんまっ｡

275
00:23:10,990 --> 00:23:12,992
{\an8}(東浪) ちょっと｡

276
00:23:15,495 --> 00:23:18,998
⟨これを皮切りに
他の力士たちも…⟩

277
00:23:28,508 --> 00:23:30,510
{\an8}＼めっちゃ合います／

278
00:23:33,513 --> 00:23:37,450
⟨ご飯を食べる間もなかった
力士たちが→

279
00:23:37,517 --> 00:23:40,453
元気を取り戻す！⟩

280
00:23:42,955 --> 00:23:46,392
⟨そして おなかが満たされたら⟩

281
00:23:46,459 --> 00:23:48,895
よいしょ～！ よいしょ～！

282
00:23:48,961 --> 00:23:52,465
{\an8}⟨すぐさま もちをつき
会場を…⟩

283
00:23:53,966 --> 00:23:55,968
{\an8}よいしょ～！

284
00:24:02,975 --> 00:24:05,478
{\an8}(ｽﾀｯﾌ) おにぎりパターンも
あるんですね｡

285
00:24:07,980 --> 00:24:13,486
{\an8}⟨こうして おもちをついては
食べてを繰り返すこと…⟩

286
00:24:20,993 --> 00:24:24,430
⟨ついに
力士たちにも疲れが⟩

287
00:24:24,497 --> 00:24:26,499
⟨…と⟩

288
00:24:31,504 --> 00:24:36,442
⟨もちを薄くのばして
何やら作り始めた⟩

289
00:24:36,509 --> 00:24:39,011
{\an8}(ｽﾀｯﾌ) これ 何ですか？
(東輝龍) これ アイスです｡

290
00:24:44,517 --> 00:24:46,519
⟨実は こちらの…⟩

291
00:24:52,024 --> 00:24:54,961
{\an8}⟨キャラメルとアーモンドを
焼いて作る…⟩

292
00:24:55,027 --> 00:25:00,032
{\an8}⟨など スイーツに
とんでもないこだわりを持つ…⟩

293
00:25:02,034 --> 00:25:04,036
{\an8}⟨実は前日に…⟩

294
00:25:06,539 --> 00:25:08,975
{\an8}⟨と…⟩

295
00:25:09,041 --> 00:25:10,977
{\an8}⟨仕込んでいた⟩

296
00:25:11,043 --> 00:25:14,046
{\an8}ここで バニラオイルを入れます｡

297
00:25:21,053 --> 00:25:22,989
{\an8}(東輝龍) そうですね｡

298
00:25:23,055 --> 00:25:27,059
⟨中火で じっくり火を通し
とろみをつけたら⟩

299
00:25:29,061 --> 00:25:32,999
{\an8}⟨氷を入れたボウルで
粗熱を取り 冷ましていく⟩

300
00:25:33,065 --> 00:25:36,502
{\an8}(東輝龍) 生クリームですね
生クリーム入れて｡

301
00:25:36,569 --> 00:25:39,505
{\an8}⟨生クリームを流し入れたら⟩

302
00:25:48,514 --> 00:25:51,517
{\an8}⟨冷凍庫に入れ 冷やすこと…⟩

303
00:26:02,028 --> 00:26:04,964
{\an8}⟨このひと手間で
驚くほど口溶けがいい→

304
00:26:05,031 --> 00:26:07,967
{\an8}本格的なバニラアイスに⟩

305
00:26:08,034 --> 00:26:11,971
{\an8}⟨こうして作った
こだわりアイスを→

306
00:26:12,038 --> 00:26:14,974
{\an8}たっぷり おもちの上にのせ⟩

307
00:26:15,041 --> 00:26:17,043
{\an8}(東輝龍) もちなんで…｡

308
00:26:19,545 --> 00:26:21,981
＼お～ すごい／

309
00:26:22,048 --> 00:26:25,985
⟨つきたてのおもちと 自家製の
バニラアイスを楽しめる→

310
00:26:26,052 --> 00:26:28,054
{\an8}東輝龍特製の…⟩

311
00:26:30,056 --> 00:26:32,558
⟨そのお味は？⟩

312
00:26:40,499 --> 00:26:43,502
⟨この東輝龍流の
絶品スイーツで…⟩

313
00:26:49,508 --> 00:26:52,445
{\an8}⟨最後まで もちつき大会を…⟩

314
00:26:52,511 --> 00:26:54,513
{\an8}⟨…に いそしむ⟩

315
00:26:58,517 --> 00:27:00,453
ンフフフ｡

316
00:27:00,519 --> 00:27:05,458
{\an8}⟨ちょこちょこ
つまみ食いをしながらも→

317
00:27:05,524 --> 00:27:07,526
最後まで…⟩

318
00:27:10,529 --> 00:27:12,531
⟨そして⟩

319
00:27:14,533 --> 00:27:16,035
{\an8}＼やっとです／

320
00:27:17,536 --> 00:27:19,472
⟨…も蒸し上がり→

321
00:27:19,538 --> 00:27:22,975
450ｋｇあった もち米が→

322
00:27:23,042 --> 00:27:26,479
ついに なくなった！⟩

323
00:27:26,545 --> 00:27:30,049
{\an8}はいよ～｡
⟨さらに 大人気だったお雑煮も⟩

324
00:27:32,051 --> 00:27:34,053
{\an8}(ｽﾀｯﾌ) 何人前分ぐらい？

325
00:27:36,055 --> 00:27:38,057
{\an8}⟨鍋８杯分…⟩

326
00:27:40,493 --> 00:27:42,495
{\an8}⟨こうして…⟩

327
00:27:44,497 --> 00:27:46,432
{\an8}(有吉) すごかったね｡

328
00:27:46,499 --> 00:27:50,002
{\an8}⟨だが なぜか ちゃんこ長は
厨房で…⟩

329
00:27:52,004 --> 00:27:55,508
{\an8}(ｽﾀｯﾌ) 何すか それ｡
(東浪) 大分の美人鰤っていうﾌﾞﾗﾝﾄﾞ｡

330
00:28:09,021 --> 00:28:10,956
{\an8}⟨そう 玉ノ井部屋は→

331
00:28:11,023 --> 00:28:15,461
超豪華な海鮮料理を作り
新年を祝うのが恒例⟩

332
00:28:15,528 --> 00:28:17,530
⟨そのため…⟩

333
00:28:25,037 --> 00:28:26,539
{\an8}⟨ブリの…⟩

334
00:28:29,041 --> 00:28:31,544
{\an8}⟨新年会で食べるという⟩

335
00:28:35,047 --> 00:28:37,550
{\an8}お願いします｡
⟨果たして…⟩

336
00:28:40,486 --> 00:28:45,424
{\an8}(水卜) 今回は 玉ノ井部屋特製のお雑煮を
スタジオにご用意しました｡

337
00:28:45,491 --> 00:28:48,427
{\an8}(曽根) おいしそう！
(一同) いただきます｡

338
00:28:48,494 --> 00:28:51,497
{\an8}(曽根) すっごい具だくさん｡
(前田) ねっ｡

339
00:28:56,502 --> 00:28:58,938
{\an8}(笑い)

340
00:28:59,004 --> 00:29:01,507
(水卜) 早い｡
>> ん～！

341
00:29:14,520 --> 00:29:17,456
{\an8}(坂上) うわ だし うまっ｡
>> うん！

342
00:29:17,523 --> 00:29:20,526
{\an8}おいしいです～ 食べやすい｡

343
00:29:23,028 --> 00:29:24,530
{\an8}(有吉) はい｡

344
00:29:33,038 --> 00:29:35,040
{\an8}(ｽﾀｯﾌ) 忘年会｡
>> はい｡

345
00:29:42,982 --> 00:29:47,486
{\an8}⟨そう もちつき大会の夜は
毎年恒例…⟩

346
00:29:55,995 --> 00:29:58,497
{\an8}(歓声と拍手)

347
00:30:01,000 --> 00:30:03,936
{\an8}⟨…という店長さんのご厚意で→

348
00:30:04,003 --> 00:30:07,439
{\an8}お肉や お寿司 サイドメニューが
全て食べ放題の→

349
00:30:07,506 --> 00:30:10,009
{\an8}コースをいただく⟩

350
00:30:15,014 --> 00:30:17,016
{\an8}⟨力士…⟩

351
00:30:20,019 --> 00:30:22,021
ぷは～！

352
00:30:36,535 --> 00:30:40,406
⟨…に食べる しゃぶしゃぶは
格別で→

353
00:30:40,472 --> 00:30:43,475
皆が 思う存分…⟩

354
00:30:45,477 --> 00:30:46,912
ん～！

355
00:30:46,979 --> 00:30:48,981
(店員) 失礼いたします｡

356
00:30:51,483 --> 00:30:53,986
⟨どんどん運び込まれる…⟩

357
00:30:56,989 --> 00:31:00,492
よし よし よし｡

358
00:31:04,496 --> 00:31:06,498
⟨見る見る…⟩

359
00:31:08,000 --> 00:31:12,004
⟨見たこともない量の肉皿が
積み上がっていく⟩

360
00:31:14,506 --> 00:31:16,508
{\an8}⟨その数は…⟩

361
00:31:36,528 --> 00:31:39,465
{\an8}一番 多くは勝てるんだよ みんな｡

362
00:31:43,969 --> 00:31:45,904
{\an8}⟨…と⟩

363
00:31:45,971 --> 00:31:47,973
{\an8}おいしい？

364
00:31:59,985 --> 00:32:02,488
{\an8}＼気持ち悪くなんないようにね／
(二女) うん｡

365
00:32:07,493 --> 00:32:11,497
⟨…なだけあって
なかなかの食べっぷり⟩

366
00:32:18,003 --> 00:32:20,005
{\an8}…ぐらい食べてます｡

367
00:32:22,007 --> 00:32:23,942
⟨…の食べ放題⟩

368
00:32:24,009 --> 00:32:27,947
⟨休むことなく存分に食べ続け→

369
00:32:28,013 --> 00:32:31,450
結果 力士総勢23人で⟩

370
00:32:31,517 --> 00:32:33,952
お肉だけで…｡

371
00:32:34,019 --> 00:32:37,456
{\an8}(店員) 召し上がられました｡
(力士たち) えぇ～！

372
00:32:37,523 --> 00:32:39,458
{\an8}⟨こうして…⟩

373
00:32:44,463 --> 00:32:47,900
⟨そして 新年早々→

374
00:32:47,967 --> 00:32:52,404
初場所に向けた
厳しい稽古を行う力士たち⟩

375
00:32:52,471 --> 00:32:55,407
＼そ～れ！／

376
00:32:55,474 --> 00:32:58,477
⟨一方 厨房では⟩

377
00:33:00,479 --> 00:33:02,481
{\an8}＼すげぇ／

378
00:33:04,983 --> 00:33:07,920
{\an8}(ｽﾀｯﾌ) えっ 何すか まだ…｡

379
00:33:07,986 --> 00:33:09,988
{\an8}(ｽﾀｯﾌ) うわ～！

380
00:33:13,492 --> 00:33:15,494
{\an8}⟨脂の のった…⟩

381
00:33:17,496 --> 00:33:22,000
⟨いくらやウニなど
高級海鮮が全部で…⟩

382
00:33:34,012 --> 00:33:36,448
⟨…を使って⟩

383
00:33:36,515 --> 00:33:38,951
⟨…を行うという⟩

384
00:33:43,956 --> 00:33:47,459
⟨ちゃんこ長が
腕によりをかけて作る…⟩

385
00:33:50,462 --> 00:33:52,398
⟨まずは⟩
おら！

386
00:33:52,464 --> 00:33:54,466
{\an8}(ｽﾀｯﾌ) すっげぇ｡

387
00:33:59,972 --> 00:34:03,909
⟨大量のお米を
巨大なおけに移し入れたら⟩

388
00:34:03,976 --> 00:34:05,978
{\an8}(ｽﾀｯﾌ) 何してるんですか？

389
00:34:07,980 --> 00:34:10,983
{\an8}⟨寿司酢を作って 酢飯を⟩

390
00:34:17,489 --> 00:34:19,925
{\an8}(ｽﾀｯﾌ) めちゃくちゃ入れる…｡

391
00:34:19,992 --> 00:34:21,994
{\an8}⟨ここに⟩

392
00:34:29,501 --> 00:34:34,006
{\an8}⟨実は これが
元寿司職人 東浪が考える…⟩

393
00:34:36,508 --> 00:34:40,946
{\an8}⟨これを
大量のご飯に回し入れたら→

394
00:34:41,013 --> 00:34:45,017
この日のちゃんこ番 東照山が
混ぜ合わせる⟩

395
00:34:49,021 --> 00:34:51,023
{\an8}(東照山) どうっすか？

396
00:34:55,027 --> 00:34:57,963
{\an8}(東照山) 何を？

397
00:34:58,030 --> 00:35:00,032
{\an8}⟨しゃもじで…⟩

398
00:35:15,547 --> 00:35:17,483
{\an8}ハハハハ！

399
00:35:17,549 --> 00:35:20,552
{\an8}⟨この工程を
ひたすら繰り返し…⟩

400
00:35:22,554 --> 00:35:25,057
{\an8}⟨…を作っていく⟩

401
00:35:27,559 --> 00:35:29,995
{\an8}(ｽﾀｯﾌ) それで もう いったん…｡

402
00:35:30,062 --> 00:35:32,064
{\an8}(東照山) いや まだ｡

403
00:35:35,567 --> 00:35:38,003
{\an8}６升っす｡

404
00:35:38,070 --> 00:35:40,005
{\an8}⟨さらに…⟩

405
00:35:44,510 --> 00:35:46,512
⟨使い切り…⟩

406
00:35:48,514 --> 00:35:51,016
{\an8}⟨…が完成⟩

407
00:35:53,018 --> 00:35:54,453
{\an8}次は…｡

408
00:35:54,520 --> 00:35:55,954
{\an8}(ｽﾀｯﾌ) ちらし寿司！

409
00:35:56,021 --> 00:35:58,023
{\an8}⟨この後…⟩

410
00:36:03,529 --> 00:36:05,531
えぇ～！
(水卜) 何て贅沢な｡

411
00:36:09,468 --> 00:36:11,970
{\an8}⟨特製…⟩

412
00:36:14,973 --> 00:36:17,409
{\an8}⟨…と 早速⟩

413
00:36:17,476 --> 00:36:19,478
{\an8}(ｽﾀｯﾌ) すげぇ｡

414
00:36:25,484 --> 00:36:27,419
⟨贅沢に…⟩

415
00:36:27,486 --> 00:36:29,488
⟨…も割り入れると⟩

416
00:36:31,490 --> 00:36:33,425
{\an8}(東浪) 砂糖 入れます｡

417
00:36:33,492 --> 00:36:35,494
{\an8}(ｽﾀｯﾌ) めっちゃ入れる｡

418
00:36:36,995 --> 00:36:39,932
{\an8}(東浪)
もう みりんと砂糖だけですね｡

419
00:36:46,438 --> 00:36:49,374
{\an8}⟨しょう油をかけて食べる
ちらし寿司には→

420
00:36:49,441 --> 00:36:52,377
{\an8}あえて
甘みの強い卵焼きを合わせ→

421
00:36:52,444 --> 00:36:54,947
{\an8}味のアクセントに⟩

422
00:37:02,454 --> 00:37:04,456
{\an8}⟨あえて…⟩

423
00:37:08,460 --> 00:37:10,462
{\an8}デカっ！

424
00:37:17,469 --> 00:37:18,904
{\an8}(東浪) うまそうだ｡

425
00:37:18,971 --> 00:37:20,472
⟨これを⟩

426
00:37:26,478 --> 00:37:28,480
{\an8}(東浪) そこをこだわってます｡

427
00:37:36,488 --> 00:37:40,359
{\an8}⟨…するのが 東浪流⟩

428
00:37:40,425 --> 00:37:44,930
⟨ここから いよいよ
ちらし寿司の海鮮を盛り付ける⟩

429
00:37:49,434 --> 00:37:51,436
{\an8}⟨脂の のった…⟩

430
00:37:52,938 --> 00:37:54,873
{\an8}(東浪) 大ぶりっすね｡

431
00:37:54,940 --> 00:37:57,876
⟨大きめの ひと口サイズに
カットし→

432
00:37:57,943 --> 00:38:01,380
豪快に ちらしていく⟩

433
00:38:01,446 --> 00:38:03,448
{\an8}⟨さらに⟩

434
00:38:04,950 --> 00:38:06,952
{\an8}(ｽﾀｯﾌ) 大トロ？ うわ！

435
00:38:10,956 --> 00:38:14,459
{\an8}(東浪) 使います｡
(ｽﾀｯﾌ) えっ！ めちゃくちゃ豪華｡

436
00:38:24,970 --> 00:38:27,973
⟨大事な初場所前の新年会⟩

437
00:38:30,976 --> 00:38:33,412
⟨…をふんだんに⟩

438
00:38:33,478 --> 00:38:35,480
{\an8}⟨仕上げに…⟩

439
00:38:36,982 --> 00:38:38,917
{\an8}⟨山盛りの…⟩

440
00:38:38,984 --> 00:38:41,853
{\an8}⟨…を添えれば⟩
(東浪) 完成しました｡

441
00:38:41,920 --> 00:38:45,924
{\an8}⟨８種類の海鮮食材を
贅沢に のせた…⟩

442
00:38:49,428 --> 00:38:51,863
{\an8}⟨これが２つ合わせて…⟩

443
00:38:51,930 --> 00:38:54,866
{\an8}⟨合計…⟩

444
00:38:54,933 --> 00:38:56,935
{\an8}⟨続いて⟩

445
00:39:00,439 --> 00:39:01,940
{\an8}(ｽﾀｯﾌ) えっ？

446
00:39:04,943 --> 00:39:08,880
{\an8}⟨今回は
定番の ちらし寿司に加えて→

447
00:39:08,947 --> 00:39:11,450
残りの酢飯を使い…⟩

448
00:39:18,957 --> 00:39:21,893
⟨細長く切り分けたら→

449
00:39:21,960 --> 00:39:23,962
ラップの上に…⟩

450
00:39:26,465 --> 00:39:28,467
⟨…を敷き詰める⟩

451
00:39:29,468 --> 00:39:31,470
{\an8}取ってきて｡
(ｽﾀｯﾌ) それ 何してるんですか？

452
00:39:33,472 --> 00:39:36,975
{\an8}⟨この日は
新年会ということで…⟩

453
00:39:41,413 --> 00:39:43,415
{\an8}(ｽﾀｯﾌ) これ あれなんですか？

454
00:39:50,922 --> 00:39:52,424
{\an8}(東浪) はい｡

455
00:39:58,930 --> 00:40:01,867
{\an8}⟨大量の とびっこで巻いた…⟩

456
00:40:01,933 --> 00:40:03,935
{\an8}⟨など…⟩

457
00:40:05,937 --> 00:40:08,874
{\an8}⟨４種類…⟩

458
00:40:08,940 --> 00:40:10,942
{\an8}⟨さらに⟩

459
00:40:15,447 --> 00:40:18,950
{\an8}…みたいなソース 作って
食べてもらおうかと｡

460
00:40:20,952 --> 00:40:22,954
{\an8}食べていただこうかなと｡

461
00:40:26,458 --> 00:40:28,460
⟨大量の…⟩

462
00:40:33,465 --> 00:40:36,401
{\an8}⟨…を１対１の割合で⟩

463
00:40:36,468 --> 00:40:39,337
{\an8}(東浪) 全部 入れます で…｡

464
00:40:39,404 --> 00:40:42,407
{\an8}(東浪)
だけなんです ただ 今日は…｡

465
00:40:43,909 --> 00:40:45,911
{\an8}(東浪) しょう油 入れて…｡

466
00:40:54,920 --> 00:40:58,356
{\an8}⟨まろやかなオーロラソースに⟩

467
00:40:58,423 --> 00:41:00,358
{\an8}⟨仕上げに 隠し味の…⟩

468
00:41:00,425 --> 00:41:02,360
{\an8}⟨…を搾れば→

469
00:41:02,427 --> 00:41:05,363
{\an8}ボリューム満点の
カリフォルニアロールを→

470
00:41:05,430 --> 00:41:06,865
{\an8}しょう油のうまみと→

471
00:41:06,932 --> 00:41:10,435
{\an8}レモンのすっきりとした後味で
楽しめる…⟩

472
00:41:13,438 --> 00:41:16,374
⟨これを巻き寿司に
たっぷりと かけて→

473
00:41:16,441 --> 00:41:20,378
{\an8}最後に パセリをちらせば…⟩

474
00:41:20,445 --> 00:41:22,380
{\an8}⟨…の完成⟩

475
00:41:22,447 --> 00:41:24,449
{\an8}⟨その量…⟩

476
00:41:26,952 --> 00:41:28,954
⟨続いて 取りかかったのは⟩

477
00:41:32,958 --> 00:41:37,395
{\an8}⟨…を溶き 丁寧に こしたら⟩

478
00:41:37,462 --> 00:41:39,331
{\an8}(東浪) かつおは沸騰したお湯に｡

479
00:41:39,397 --> 00:41:42,400
{\an8}バ～っ！ バ～っ！

480
00:41:44,402 --> 00:41:46,838
{\an8}(ｽﾀｯﾌ) おぉ すげぇ｡

481
00:41:46,905 --> 00:41:49,341
(東浪) 正月なんで
豪快にいきましょう｡

482
00:41:49,407 --> 00:41:50,909
{\an8}これで…｡

483
00:41:52,410 --> 00:41:55,413
{\an8}⟨２種類のかつお節で
イチから取った…⟩

484
00:41:57,916 --> 00:41:59,918
{\an8}(東浪) だしを…｡

485
00:42:05,423 --> 00:42:07,359
⟨…などを入れた 茶碗に→

486
00:42:07,425 --> 00:42:09,861
卵液を流し込み→

487
00:42:09,928 --> 00:42:11,863
三つ葉をのせたら→

488
00:42:11,930 --> 00:42:15,867
フタをして
15分 蒸し上げる⟩

489
00:42:15,934 --> 00:42:18,436
初めてというか
久しぶりの大役なので…｡

490
00:42:23,441 --> 00:42:25,443
＼おぉ～！／

491
00:42:27,946 --> 00:42:29,381
{\an8}⟨…と⟩

492
00:42:29,447 --> 00:42:31,950
{\an8}(東浪)
これ 何か… 大丈夫？ これ｡

493
00:42:41,960 --> 00:42:44,896
{\an8}⟨蒸し上がった茶碗蒸しに⟩

494
00:42:44,963 --> 00:42:46,898
＼ウニもね 贅沢に／

495
00:42:46,965 --> 00:42:50,902
＼うわ！
>> めちゃくちゃ うまそう／

496
00:42:50,969 --> 00:42:53,405
⟨ウニをたっぷりと⟩

497
00:42:53,471 --> 00:42:54,906
⟨ここへ⟩

498
00:42:54,973 --> 00:42:57,909
{\an8}＼キャビア／
＼うわ～ すげぇ／

499
00:42:57,976 --> 00:42:59,978
{\an8}(東浪) 正月なんで
豪快に いきましょう｡

500
00:43:01,479 --> 00:43:04,416
＼よいしょ！／

501
00:43:04,482 --> 00:43:07,419
{\an8}⟨お正月らしい…⟩

502
00:43:07,485 --> 00:43:09,421
{\an8}⟨…が完成⟩

503
00:43:09,487 --> 00:43:12,490
{\an8}⟨さらに⟩
(ｽﾀｯﾌ) すごいっすね！

504
00:43:14,492 --> 00:43:15,994
{\an8}⟨…を使い⟩

505
00:43:26,504 --> 00:43:28,440
{\an8}これを… これ イカっす｡

506
00:43:28,506 --> 00:43:30,942
イカを入れます｡

507
00:43:31,009 --> 00:43:34,446
イカを豪快に はい
全部 入れます 入れます｡

508
00:43:34,512 --> 00:43:36,514
昆布 入れます｡

509
00:43:41,953 --> 00:43:43,455
{\an8}(東浪) イカが…｡

510
00:43:46,958 --> 00:43:51,396
{\an8}(東浪) だし 入れます
先ほど取った 一番だし｡

511
00:43:51,463 --> 00:43:53,398
{\an8}本みりん｡

512
00:43:53,465 --> 00:43:56,401
{\an8}昆布つゆ ちょっと ホント
入れたか分かんないぐらい｡

513
00:43:56,468 --> 00:43:59,471
{\an8}⟨隠し味に 昆布つゆを加え…⟩

514
00:44:02,474 --> 00:44:04,476
{\an8}(東浪) にんじんは…｡

515
00:44:07,479 --> 00:44:10,982
{\an8}⟨ここへ⟩
(東浪) ４.５から…｡

516
00:44:14,486 --> 00:44:16,488
{\an8}⟨数の子５ｋｇを入れ…⟩

517
00:44:19,491 --> 00:44:22,927
{\an8}(東浪)
うわ 見てください もう…｡

518
00:44:22,994 --> 00:44:25,997
{\an8}⟨これで完成！と思いきや⟩

519
00:44:37,509 --> 00:44:39,377
{\an8}⟨現…⟩

520
00:44:39,444 --> 00:44:42,947
{\an8}⟨…から受け継ぐ伝統だそうで⟩

521
00:44:52,457 --> 00:44:55,460
{\an8}⟨シャキっとした食感が
アクセントに⟩

522
00:45:02,467 --> 00:45:05,904
{\an8}⟨豪快に
つまみ食いをしながらも…⟩

523
00:45:05,970 --> 00:45:07,972
{\an8}⟨投入し⟩

524
00:45:09,474 --> 00:45:11,910
{\an8}⟨玉ノ井部屋流の…⟩

525
00:45:11,976 --> 00:45:14,412
{\an8}⟨…が完成⟩

526
00:45:14,479 --> 00:45:17,916
{\an8}⟨さらに 白菜をたっぷりと入れ→

527
00:45:17,982 --> 00:45:20,485
{\an8}鶏ガラで炊いた…⟩

528
00:45:29,994 --> 00:45:31,996
⟨この後…⟩

529
00:45:34,499 --> 00:45:37,502
{\an8}(東浪) シンプルに｡
(ｽﾀｯﾌ) めっちゃうまそう｡

530
00:45:40,438 --> 00:45:42,440
⟨力士たちの…⟩

531
00:45:51,516 --> 00:45:53,518
{\an8}⟨熟成させていた…⟩

532
00:45:57,021 --> 00:45:58,957
{\an8}(ｽﾀｯﾌ) めっちゃうまそう｡

533
00:45:59,023 --> 00:46:01,960
⟨180℃のオーブンで
一気に焼き上げ→

534
00:46:02,026 --> 00:46:05,463
ふっくらジューシーな
仕上がりに⟩

535
00:46:05,530 --> 00:46:08,032
＼よし／
＼うまそう／

536
00:46:10,034 --> 00:46:13,471
{\an8}⟨…が完成⟩
＼すげぇ うまそう／

537
00:46:13,538 --> 00:46:15,540
{\an8}⟨こうして…⟩

538
00:46:17,542 --> 00:46:19,544
{\an8}⟨…が そろい踏み⟩

539
00:46:21,045 --> 00:46:22,981
{\an8}本年も どうぞ
よろしくお願いします｡

540
00:46:29,487 --> 00:46:32,924
{\an8}⟨親方の挨拶で…⟩

541
00:46:32,991 --> 00:46:34,993
{\an8}⟨…が スタート！⟩

542
00:46:42,000 --> 00:46:43,434
{\an8}おいしい うまいっすね｡

543
00:46:43,501 --> 00:46:45,937
{\an8}カニと いくらと
うまいものしかない｡

544
00:46:46,004 --> 00:46:48,940
{\an8}新年早々 すいません
おいしいもの食べて｡

545
00:46:49,007 --> 00:46:52,944
⟨正月ならではの
超贅沢な ばらちらしに→

546
00:46:53,011 --> 00:46:56,014
力士たちも すっかり…⟩

547
00:47:01,019 --> 00:47:03,521
{\an8}何すか 何すか 何すか…？

548
00:47:05,523 --> 00:47:07,525
{\an8}あったんです｡

549
00:47:10,028 --> 00:47:12,030
{\an8}⟨東浪特製…⟩

550
00:47:22,540 --> 00:47:26,477
⟨贅沢な海鮮を使った料理に
力士たちの…⟩

551
00:47:32,984 --> 00:47:35,987
{\an8}＼ブリの味が濃い／
＼いいブリの味だ／

552
00:47:47,498 --> 00:47:51,502
⟨力士たちの活躍を願って
作ったメニューは どれも…⟩

553
00:47:56,507 --> 00:48:00,511
⟨ばらちらしも
見る見るうちに減っていき…⟩

554
00:48:04,515 --> 00:48:08,453
⟨東浪が こだわり抜いた味を
たっぷり堪能した後→

555
00:48:08,519 --> 00:48:10,521
{\an8}新年会には…⟩

556
00:48:12,023 --> 00:48:14,025
{\an8}⟨それは⟩

557
00:48:15,526 --> 00:48:18,963
{\an8}(歓声と拍手)

558
00:48:19,030 --> 00:48:21,032
{\an8}一番盛り上がってる｡

559
00:48:24,969 --> 00:48:27,905
{\an8}…ですね やっぱり
親方のひと言 書いてある｡

560
00:48:27,972 --> 00:48:29,974
｢東浪 健康第一!?｣｡

561
00:48:35,480 --> 00:48:37,482
{\an8}今年は…｡

562
00:48:38,983 --> 00:48:41,486
{\an8}よろしくお願いします｡
(拍手)

563
00:48:46,491 --> 00:48:48,426
{\an8}よろしくお願いします！

564
00:48:48,493 --> 00:48:50,995
{\an8}(拍手)

565
00:48:54,499 --> 00:48:56,501
{\an8}(先代女将) ちゃんとね…｡

566
00:49:10,515 --> 00:49:13,017
{\an8}(有吉) さぁ 大吉さん｡
>> もう あそこまでね…｡

567
00:49:16,020 --> 00:49:18,956
{\an8}(笑い)

568
00:49:19,023 --> 00:49:21,025
{\an8}(有吉) 厳しい｡
>> 厳しかった～｡