1
00:00:04,005 --> 00:00:06,006
(水卜) ｢有吉ゼミ｣｡
(有吉)  開講！

2
00:00:25,526 --> 00:00:27,461
{\an8}>> ＼えぇ～！／

3
00:00:27,762 --> 00:00:30,264
{\an8}⟨秋には 差し入れで もらった
旬の…⟩

4
00:00:31,766 --> 00:00:34,268
{\an8}⟨超大ぶりにカットした…⟩

5
00:00:38,272 --> 00:00:40,274
{\an8}⟨…が届いた際には⟩

6
00:00:42,276 --> 00:00:47,281
{\an8}⟨絶妙な塩加減で 栗の甘みを
最大限 引き立たせた…⟩

7
00:00:49,283 --> 00:00:51,285
⟨など…⟩

8
00:00:52,787 --> 00:00:55,723
⟨…を振る舞ってきた⟩

9
00:00:55,790 --> 00:00:59,293
{\an8}⟨そんな伝説のちゃんこ長が
一年で最も…⟩

10
00:01:07,735 --> 00:01:11,238
{\an8}⟨素材のうまみが
グッと高まる…⟩

11
00:01:17,745 --> 00:01:19,747
⟨…の数々が⟩

12
00:01:26,253 --> 00:01:28,255
⟨向かったのは⟩

13
00:01:34,261 --> 00:01:39,700
{\an8}(ｽﾀｯﾌ) まだ２月上旬ですよ｡
(曽根) いやいや みんな…｡

14
00:01:39,767 --> 00:01:41,702
{\an8}(有吉) そんなことないよ｡

15
00:01:41,769 --> 00:01:43,771
{\an8}(曽根) あの味…｡

16
00:01:45,773 --> 00:01:47,708
{\an8}(有吉) 漫画じゃないんだから｡

17
00:01:47,775 --> 00:01:49,777
{\an8}(曽根) おいしい！

18
00:01:55,282 --> 00:01:57,284
{\an8}(ｽﾀｼﾞｵ:有吉)  何って… 恵方か｡

19
00:02:02,289 --> 00:02:04,225
{\an8}(曽根) 恵方巻き｡

20
00:02:08,229 --> 00:02:10,731
{\an8}(華丸) しゃべっちゃ
いけないんだよね｡

21
00:02:11,732 --> 00:02:14,168
⟨質問にも 一切 答えず→

22
00:02:14,235 --> 00:02:19,240
福を逃さないよう 黙々と
恵方巻きを食べる力士たち⟩

23
00:02:25,246 --> 00:02:26,747
{\an8}(曽根) あっ！

24
00:02:29,750 --> 00:02:31,252
{\an8}⟨この日は…⟩

25
00:02:33,754 --> 00:02:36,757
⟨…を力士たちが満喫⟩

26
00:02:42,663 --> 00:02:44,665
{\an8}(曽根) えっ メロって…｡

27
00:02:52,673 --> 00:02:56,177
{\an8}⟨これを ぜいたくに煮付けに⟩

28
00:02:59,680 --> 00:03:01,615
{\an8}⟨ギャル曽根 早速→

29
00:03:01,682 --> 00:03:04,118
田子ノ浦部屋の…⟩

30
00:03:07,621 --> 00:03:10,057
{\an8}(曽根) いただきます｡

31
00:03:10,124 --> 00:03:13,627
{\an8}おぉ！ めちゃめちゃおいしい｡

32
00:03:18,632 --> 00:03:20,568
{\an8}>> うわ～ おいしそう！

33
00:03:20,634 --> 00:03:22,636
{\an8}⟨力士たちも…⟩

34
00:03:28,642 --> 00:03:30,578
{\an8}(笑い)

35
00:03:30,644 --> 00:03:33,080
{\an8}⟨その…⟩

36
00:03:33,147 --> 00:03:35,649
{\an8}大きいんで ちょっと…｡

37
00:03:38,152 --> 00:03:41,155
{\an8}⟨旬を迎え たっぷり のった…⟩

38
00:03:45,159 --> 00:03:49,096
{\an8}⟨高級魚メロを ぜいたくに…⟩

39
00:03:49,163 --> 00:03:51,165
{\an8}⟨さらに⟩

40
00:03:53,167 --> 00:03:55,169
{\an8}(ｽﾀｯﾌ) デカッ！

41
00:03:58,172 --> 00:04:00,107
{\an8}(ｽﾀｯﾌ) あっ そうなんですか｡

42
00:04:00,174 --> 00:04:02,176
{\an8}⟨こちらも旬の…⟩

43
00:04:10,618 --> 00:04:13,120
{\an8}⟨煮付ける前に 一度…⟩

44
00:04:19,627 --> 00:04:22,630
{\an8}⟨下ゆでの間に味付けを⟩

45
00:04:25,633 --> 00:04:28,135
{\an8}⟨大量の砂糖と⟩

46
00:04:36,644 --> 00:04:38,646
{\an8}⟨脂が たっぷり のった…⟩

47
00:04:40,648 --> 00:04:43,083
{\an8}⟨…にするのが 輝の里流⟩

48
00:04:43,150 --> 00:04:46,153
{\an8}⟨そこへ
大きく ぶつ切りした…⟩

49
00:04:47,655 --> 00:04:49,590
⟨投入⟩

50
00:04:49,657 --> 00:04:52,726
⟨30分 じっくり煮込めば→

51
00:04:52,793 --> 00:04:56,230
メロの極上の脂と
里芋の甘みが重なり合う→

52
00:04:56,296 --> 00:04:58,232
{\an8}豪快…⟩

53
00:04:58,298 --> 00:05:00,234
{\an8}⟨…の完成⟩

54
00:05:00,300 --> 00:05:03,170
{\an8}⟨その量 なんと…⟩

55
00:05:03,237 --> 00:05:05,239
{\an8}⟨続いては⟩

56
00:05:09,743 --> 00:05:11,245
{\an8}＼大丈夫です／

57
00:05:15,249 --> 00:05:20,254
{\an8}⟨ひと晩じっくり煮込み 圧力鍋で
とろっとろに仕上げた…⟩

58
00:05:21,755 --> 00:05:23,691
{\an8}⟨これを…⟩

59
00:05:23,757 --> 00:05:26,694
{\an8}⟨…と共に鍋の中へ⟩

60
00:05:26,760 --> 00:05:28,762
{\an8}⟨その量…⟩

61
00:05:29,763 --> 00:05:31,765
⟨さらに⟩

62
00:05:39,273 --> 00:05:41,275
{\an8}⟨うまみが溶け出した…⟩

63
00:05:52,286 --> 00:05:55,222
{\an8}⟨味付けは
塩とコショウでシンプルに⟩

64
00:05:55,289 --> 00:05:57,291
{\an8}(ｽﾀｯﾌ) 味付け…｡

65
00:06:00,794 --> 00:06:02,796
{\an8}⟨そこへ…⟩

66
00:06:09,737 --> 00:06:11,739
⟨…を加えれば⟩

67
00:06:15,242 --> 00:06:16,677
{\an8}⟨…が完成⟩

68
00:06:16,744 --> 00:06:18,245
{\an8}(曽根) いただきます｡

69
00:06:19,747 --> 00:06:21,749
{\an8}う～ん！ おいしい！

70
00:06:29,256 --> 00:06:31,258
⟨ギャル曽根…⟩

71
00:06:34,261 --> 00:06:35,763
{\an8}⟨もちろん…⟩

72
00:06:45,272 --> 00:06:47,274
⟨ちゃんこ長の…⟩

73
00:06:53,280 --> 00:06:55,783
{\an8}⟨あっという間に…⟩

74
00:06:58,786 --> 00:07:01,288
{\an8}(曽根) めちゃくちゃおいしかったです
ありがとうございます｡

75
00:07:03,223 --> 00:07:05,225
{\an8}(有吉) 出た これがいいんだよね｡

76
00:07:06,727 --> 00:07:08,729
{\an8}>> 厳しいからね｡

77
00:07:16,236 --> 00:07:18,238
{\an8}⟨何やら…⟩

78
00:07:23,243 --> 00:07:25,679
{\an8}今 ちょっと…｡

79
00:07:25,746 --> 00:07:28,682
{\an8}(曽根) おぉ あぁ そっか｡

80
00:07:28,749 --> 00:07:32,186
{\an8}⟨そう 田子ノ浦部屋は
３班体制で各ちゃんこ長が→

81
00:07:32,252 --> 00:07:35,689
{\an8}毎食メニューを考案し
親方が確認する→

82
00:07:35,756 --> 00:07:38,192
{\an8}厳しい しきたりが⟩

83
00:07:38,258 --> 00:07:41,261
{\an8}⟨以前 海真が ちゃんこ長を
務めた際は⟩

84
00:07:45,766 --> 00:07:48,202
{\an8}>> 鶏しょう油炊きは却下｡

85
00:07:48,268 --> 00:07:50,704
{\an8}麻婆豆腐 却下｡

86
00:07:50,771 --> 00:07:53,207
{\an8}ねぎ玉子キクラゲ 却下｡

87
00:07:53,273 --> 00:07:57,277
{\an8}⟨５品中４品が変更に⟩

88
00:08:07,721 --> 00:08:09,723
⟨そろそろメニューの…⟩

89
00:08:29,743 --> 00:08:32,246
{\an8}(曽根) いいじゃん｡
>> そうですね じゃあ…｡

90
00:08:39,753 --> 00:08:41,755
{\an8}(曽根) えっ でも…｡

91
00:08:46,760 --> 00:08:48,762
{\an8}(曽根) 味 かぶって みたいな｡

92
00:08:50,264 --> 00:08:51,765
{\an8}⟨選んだのは⟩

93
00:08:55,269 --> 00:08:56,770
{\an8}(曽根) おいしそう｡

94
00:08:59,273 --> 00:09:00,774
{\an8}>> そうです｡

95
00:09:09,216 --> 00:09:11,218
{\an8}(曽根) お願い｡

96
00:09:13,720 --> 00:09:16,657
{\an8}どんどん…｡

97
00:09:16,723 --> 00:09:19,159
{\an8}すごいです｡
>> ありがとうございます｡

98
00:09:19,226 --> 00:09:21,662
{\an8}⟨ギャル曽根の
お墨付きをもらい→

99
00:09:21,728 --> 00:09:24,731
{\an8}自信の４品をそろえた海真⟩

100
00:09:30,237 --> 00:09:31,738
{\an8}はい｡

101
00:10:41,308 --> 00:10:44,311
{\an8}(水卜) あっ １個 きた｡

102
00:10:47,314 --> 00:10:48,815
{\an8}⟨結果…⟩

103
00:10:51,818 --> 00:10:54,254
{\an8}⟨海真の考案したメニューは→

104
00:10:54,321 --> 00:10:57,758
{\an8}ロールキャベツ以外
全て 変更となった⟩

105
00:10:57,824 --> 00:11:00,260
{\an8}>> 僕は行きましたからね｡
(有吉) そうですよね｡

106
00:11:00,327 --> 00:11:01,828
{\an8}>> でも…｡

107
00:11:04,264 --> 00:11:06,266
{\an8}(笑い)
(曽根) えぇ～？

108
00:11:08,135 --> 00:11:11,505
{\an8}⟨この決まった４品を…⟩

109
00:11:14,274 --> 00:11:16,777
{\an8}⟨まず 取りかかったのは⟩

110
00:11:24,284 --> 00:11:25,786
{\an8}(輝の里) そうです はい｡

111
00:11:27,287 --> 00:11:29,790
{\an8}⟨寒い時期を乗り越えるため…⟩

112
00:11:41,301 --> 00:11:44,237
⟨食感を味わえるのだそう⟩

113
00:11:44,304 --> 00:11:46,306
(曽根) すご～い｡

114
00:11:58,819 --> 00:12:01,822
{\an8}⟨海真に
さばき方を教えながら…⟩

115
00:12:05,759 --> 00:12:09,196
{\an8}⟨…を奇麗にさばききった⟩

116
00:12:09,663 --> 00:12:11,164
{\an8}⟨これを⟩

117
00:12:16,670 --> 00:12:18,672
{\an8}⟨カットせず…⟩

118
00:12:23,677 --> 00:12:25,679
{\an8}(曽根) ひゃ～！

119
00:12:28,181 --> 00:12:32,119
{\an8}⟨ふわっふわ…⟩

120
00:12:32,185 --> 00:12:34,187
{\an8}⟨さらに⟩

121
00:12:48,201 --> 00:12:50,203
{\an8}(ｽﾀｯﾌ) 何玉やりました？

122
00:12:51,705 --> 00:12:56,143
{\an8}⟨食感のアクセントに
細かく刻んだ…⟩

123
00:12:56,209 --> 00:12:58,645
⟨…も大量に⟩

124
00:12:58,712 --> 00:13:00,647
⟨さらに⟩

125
00:13:00,714 --> 00:13:03,650
{\an8}(曽根) イカ すごっ デッカ～！

126
00:13:05,652 --> 00:13:08,588
{\an8}⟨巨大なスルメイカも
たっぷり…⟩

127
00:13:08,655 --> 00:13:10,090
{\an8}⟨投入！⟩

128
00:13:10,157 --> 00:13:11,591
{\an8}⟨そこへ⟩

129
00:13:11,658 --> 00:13:13,160
{\an8}(曽根) うわ～！

130
00:13:17,164 --> 00:13:20,100
{\an8}⟨一気に混ぜ合わせたら⟩

131
00:13:20,167 --> 00:13:22,102
(輝の里) いくぞ｡

132
00:13:22,169 --> 00:13:24,604
⟨形が崩れないよう→

133
00:13:24,671 --> 00:13:27,107
１つずつ丁寧に揚げていく⟩

134
00:13:27,174 --> 00:13:29,176
{\an8}(曽根) うわ～｡

135
00:13:30,677 --> 00:13:32,612
{\an8}⟨さらに…⟩

136
00:13:32,679 --> 00:13:35,682
{\an8}⟨など
おなじみの天ぷらも合わせ…⟩

137
00:13:38,685 --> 00:13:40,620
⟨完成⟩

138
00:13:40,687 --> 00:13:42,122
⟨…と⟩

139
00:13:42,189 --> 00:13:44,191
{\an8}(曽根) いや～ すごい…｡

140
00:13:49,196 --> 00:13:51,131
{\an8}(曽根) すごいですね｡

141
00:13:51,198 --> 00:13:53,200
{\an8}⟨この後…⟩

142
00:13:57,204 --> 00:13:58,705
{\an8}⟨さらに…⟩

143
00:14:03,643 --> 00:14:05,645
>> うわ うわ おいしそう｡

144
00:14:12,452 --> 00:14:17,457
{\an8}⟨豪快に天ぷら10ｋｇを揚げた
伝説のちゃんこ長 輝の里⟩

145
00:14:20,360 --> 00:14:22,362
{\an8}(曽根) いや～ すごい…｡

146
00:14:27,367 --> 00:14:29,369
{\an8}(曽根) すごいですね｡

147
00:14:30,870 --> 00:14:33,873
{\an8}えぇ～ 大変｡

148
00:14:42,315 --> 00:14:44,317
{\an8}⟨さらに 穴子の⟩

149
00:14:46,820 --> 00:14:48,321
{\an8}(曽根) やっぱ…｡

150
00:14:52,325 --> 00:14:54,327
>> お酒 入れます｡

151
00:14:56,830 --> 00:14:58,765
{\an8}(ｽﾀｯﾌ) めっちゃ入れますね｡

152
00:14:58,832 --> 00:15:01,835
{\an8}⟨大量の日本酒を注ぎ入れたら⟩

153
00:15:03,336 --> 00:15:05,272
{\an8}(曽根) えぇ！

154
00:15:05,338 --> 00:15:09,342
{\an8}⟨豪快なフランベで
アルコールを飛ばし…⟩

155
00:15:12,345 --> 00:15:15,348
⟨…を投入し だしを取っていく⟩

156
00:15:17,851 --> 00:15:19,853
{\an8}⟨そこへ⟩

157
00:15:20,854 --> 00:15:22,856
{\an8}⟨砂糖を大量に⟩

158
00:15:24,357 --> 00:15:27,360
{\an8}⟨しょう油も
たっぷり回し入れる⟩

159
00:15:34,301 --> 00:15:35,802
{\an8}(曽根) うわ これ…｡

160
00:15:38,805 --> 00:15:40,240
{\an8}(有吉) 分かるだろ｡

161
00:15:40,307 --> 00:15:42,309
{\an8}⟨ということで⟩

162
00:15:45,812 --> 00:15:47,814
(曽根) うお～！

163
00:15:55,822 --> 00:15:57,824
{\an8}(有吉) 食べ過ぎだよ｡

164
00:15:59,326 --> 00:16:01,328
(曽根) おいしかった
ごちそうさまです｡

165
00:16:03,830 --> 00:16:06,266
{\an8}⟨ギャル曽根も大絶賛⟩

166
00:16:06,333 --> 00:16:09,836
{\an8}⟨コク深く濃厚な
穴子のだしが利いた…⟩

167
00:16:11,838 --> 00:16:13,773
{\an8}⟨…が完成⟩

168
00:16:13,840 --> 00:16:16,343
{\an8}⟨続いて 取りかかるのは⟩

169
00:16:18,345 --> 00:16:20,347
{\an8}(輝の里) これで…｡

170
00:16:37,797 --> 00:16:39,799
⟨これを なんと⟩

171
00:16:45,305 --> 00:16:47,307
{\an8}(輝の里) そうです｡

172
00:16:55,815 --> 00:16:57,817
{\an8}⟨続いて⟩

173
00:17:13,833 --> 00:17:17,270
⟨１つずつ丁寧に取り除く⟩

174
00:17:17,337 --> 00:17:19,839
⟨これに合わせるのが⟩

175
00:17:28,848 --> 00:17:30,850
{\an8}⟨…を大量に⟩

176
00:17:35,855 --> 00:17:37,857
{\an8}(ｽﾀｯﾌ) ヤバッ｡

177
00:17:42,362 --> 00:17:44,364
{\an8}⟨そこへ⟩

178
00:17:49,369 --> 00:17:51,371
{\an8}(曽根) え～｡

179
00:17:55,375 --> 00:17:57,377
{\an8}⟨キャベツの…⟩

180
00:18:01,381 --> 00:18:03,316
{\an8}(曽根) かんぴょうで巻くんですね｡

181
00:18:03,383 --> 00:18:06,886
{\an8}やっぱ かんぴょうで巻くって
結構 何か…｡

182
00:18:19,399 --> 00:18:22,902
⟨ということで ギャル曽根も
ロールキャベツ作りを…⟩

183
00:18:28,408 --> 00:18:31,411
{\an8}(曽根) １個目 奇麗じゃない？
楽しい 楽しい｡

184
00:18:38,351 --> 00:18:41,855
⟨キャベツ80枚分を
巻いている間に⟩

185
00:18:51,364 --> 00:18:53,366
{\an8}⟨そこへ⟩

186
00:18:57,871 --> 00:19:01,307
⟨次々に投入したら⟩

187
00:19:01,374 --> 00:19:03,309
{\an8}(水卜) おいしそう｡

188
00:19:03,376 --> 00:19:06,880
⟨ロールキャベツ50個で
鍋がパンパンに⟩

189
00:19:12,886 --> 00:19:17,323
{\an8}⟨30分 じっくりと煮込めば→

190
00:19:17,390 --> 00:19:20,326
{\an8}旬の春キャベツの甘みを
最大限に生かした→

191
00:19:20,393 --> 00:19:22,395
{\an8}田子ノ浦部屋流…⟩

192
00:19:25,899 --> 00:19:27,834
{\an8}⟨…が完成⟩

193
00:19:27,901 --> 00:19:29,402
{\an8}⟨…と⟩

194
00:19:39,345 --> 00:19:41,347
{\an8}⟨実は ちゃんこ長が…⟩

195
00:19:50,356 --> 00:19:53,860
{\an8}⟨８ｋｇの とんでもない量の
野菜を購入する中⟩

196
00:19:59,365 --> 00:20:01,868
{\an8}(田子ノ浦)
たぶん ブロッコリーも…｡

197
00:20:08,374 --> 00:20:11,311
{\an8}⟨みんなに旬のブロッコリーを
食べさせたいと→

198
00:20:11,377 --> 00:20:13,880
{\an8}急きょ メニューに追加⟩

199
00:20:15,381 --> 00:20:17,383
{\an8}はい｡
(曽根) 品数…｡

200
00:20:26,893 --> 00:20:29,829
{\an8}>> 元気に…｡

201
00:20:29,896 --> 00:20:32,332
{\an8}(曽根) 思ったより…｡

202
00:20:32,398 --> 00:20:35,768
{\an8}⟨唐突な１品追加にも…⟩

203
00:20:35,835 --> 00:20:39,272
⟨ちゃんこ長らしい一面を見せる
海真⟩

204
00:20:39,339 --> 00:20:41,341
⟨…と⟩
>> 長野さん｡

205
00:20:42,842 --> 00:20:45,845
{\an8}(輝の里) 何の芯を？
(海真) これ｡

206
00:21:01,361 --> 00:21:03,296
⟨そして→

207
00:21:03,363 --> 00:21:05,798
{\an8}大ぶりの…⟩

208
00:21:05,865 --> 00:21:07,867
{\an8}⟨…を炒めていく⟩

209
00:21:10,870 --> 00:21:12,372
{\an8}⟨そこへ⟩

210
00:21:13,873 --> 00:21:15,808
{\an8}⟨…を回し入れたら⟩

211
00:21:15,875 --> 00:21:18,878
{\an8}(ｽﾀｯﾌ) 全部ですか｡
(輝の里) いきます｡

212
00:21:20,880 --> 00:21:22,882
{\an8}⟨…を どっさりと⟩

213
00:21:24,884 --> 00:21:27,887
{\an8}⟨オイスターソースを絡めて
炒めれば…⟩

214
00:21:30,390 --> 00:21:33,326
{\an8}⟨３ｋｇが完成⟩

215
00:21:33,393 --> 00:21:35,328
{\an8}⟨続いては⟩

216
00:21:46,839 --> 00:21:49,275
{\an8}⟨この後…⟩

217
00:21:49,342 --> 00:21:51,778
{\an8}⟨使った 豪快過ぎる…⟩

218
00:21:51,844 --> 00:21:53,279
⟨さらに→

219
00:21:53,346 --> 00:21:57,350
力士たちとギャル曽根が
まさかの大食いバトル⟩

220
00:21:59,986 --> 00:22:01,988
{\an8}⟨続いては⟩

221
00:22:11,497 --> 00:22:14,000
{\an8}＼煮込むので しっかり
このぐらい…／

222
00:22:21,507 --> 00:22:23,509
{\an8}⟨…を入れた鍋に⟩

223
00:22:28,014 --> 00:22:30,516
{\an8}(輝の里) 塩気 出して｡

224
00:22:32,018 --> 00:22:34,020
{\an8}⟨大量の…⟩

225
00:22:35,521 --> 00:22:37,523
{\an8}⟨…で味を調える⟩

226
00:22:41,427 --> 00:22:44,363
{\an8}⟨そこに 長ネギ３本を投入⟩

227
00:22:44,430 --> 00:22:45,932
{\an8}⟨さらに⟩

228
00:22:47,433 --> 00:22:49,936
{\an8}(輝の里) 今日は ちょっと
酒粕 入れます｡

229
00:23:01,948 --> 00:23:04,383
{\an8}⟨酒粕の芳醇なコクと→

230
00:23:04,450 --> 00:23:07,954
{\an8}鮭本来の塩気が
絶妙にマッチした…⟩

231
00:23:09,455 --> 00:23:10,890
{\an8}⟨…が完成⟩

232
00:23:10,957 --> 00:23:15,461
{\an8}⟨こうして 伝説のちゃんこ長
輝の里が作り上げた…⟩

233
00:23:17,463 --> 00:23:19,465
{\an8}⟨…が そろい踏み⟩

234
00:23:28,975 --> 00:23:31,911
⟨力士と一緒に ギャル曽根も⟩
(曽根) う～ん！

235
00:23:31,978 --> 00:23:33,913
おいしい｡

236
00:23:33,980 --> 00:23:36,983
{\an8}⟨ギャル曽根も
巻くのを手伝った…⟩

237
00:23:44,423 --> 00:23:46,359
{\an8}>> ＼いけそう／

238
00:23:46,425 --> 00:23:48,428
{\an8}ひと口！

239
00:23:50,429 --> 00:23:52,431
⟨甘みの際立った…⟩

240
00:23:55,935 --> 00:23:57,937
⟨当たり前のように…⟩

241
00:24:04,443 --> 00:24:06,445
{\an8}すげぇ！

242
00:24:07,947 --> 00:24:09,949
{\an8}⟨…と⟩

243
00:24:11,951 --> 00:24:14,453
{\an8}⟨負けず嫌いのギャル曽根も⟩

244
00:24:15,955 --> 00:24:17,957
{\an8}(曽根) 無理だ｡

245
00:24:19,959 --> 00:24:21,961
{\an8}⟨さらに⟩

246
00:24:23,963 --> 00:24:26,399
{\an8}(曽根) いただきます｡

247
00:24:26,465 --> 00:24:28,467
う～ん！

248
00:24:30,469 --> 00:24:33,906
{\an8}鮭 だし めっちゃ染みてます
ふわっふわ 身！

249
00:24:33,973 --> 00:24:35,908
{\an8}⟨…と⟩
>> ＼穴子／

250
00:24:35,975 --> 00:24:37,977
{\an8}(曽根) しいたけ しいたけ！

251
00:24:47,486 --> 00:24:50,990
{\an8}⟨田子ノ浦部屋の天丼は
まさかの…⟩

252
00:25:05,538 --> 00:25:07,540
{\an8}(曽根) ごめんなさいね｡

253
00:25:14,046 --> 00:25:17,984
⟨穴子１本を豪快にのせた…⟩

254
00:25:18,050 --> 00:25:19,986
(曽根) うわ おいしそう！

255
00:25:20,052 --> 00:25:22,054
１本！

256
00:25:23,556 --> 00:25:25,491
(佐久間) 大っきいお口｡

257
00:25:25,558 --> 00:25:27,560
(曽根) うん！
(水卜) さすが 曽根さん｡

258
00:25:45,511 --> 00:25:48,447
{\an8}(曽根) 丼タレね 全部
焼いてましたもんね 骨と頭｡

259
00:25:48,514 --> 00:25:51,017
{\an8}濃いめなんですけど…｡

260
00:25:56,522 --> 00:25:58,457
⟨…の最強タッグに→

261
00:25:58,524 --> 00:26:01,527
ギャル曽根と力士たちは
すっかり…⟩

262
00:26:03,529 --> 00:26:05,531
{\an8}⟨親方が…⟩

263
00:26:16,542 --> 00:26:18,544
{\an8}>> はい あ～ん｡

264
00:26:22,048 --> 00:26:24,050
{\an8}⟨極め付きは⟩

265
00:26:26,552 --> 00:26:28,554
⟨そう 実は⟩

266
00:26:39,498 --> 00:26:42,501
⟨天丼の味変にと
用意していたのだ⟩

267
00:26:45,004 --> 00:26:47,006
(曽根) ん～ん～！

268
00:26:55,514 --> 00:26:58,517
{\an8}⟨うまみたっぷりのだし汁で
いただく…⟩

269
00:27:00,019 --> 00:27:02,521
⟨最後まで
箸が止まらない⟩

270
00:27:05,524 --> 00:27:07,526
{\an8}(隆葵) こんぐらいですかね｡

271
00:27:10,529 --> 00:27:12,531
{\an8}(隆葵) まぁ そうですね｡
(ｽﾀｯﾌ) えっ？

272
00:27:23,042 --> 00:27:25,044
{\an8}(曽根) …からね この料理｡

273
00:27:28,047 --> 00:27:29,982
{\an8}(曽根) マジで…｡

274
00:27:30,049 --> 00:27:32,051
{\an8}…なと思いました ホントに｡

275
00:27:39,492 --> 00:27:41,927
{\an8}(水卜) 唯一 合格の出た
ロールキャベツを→

276
00:27:41,994 --> 00:27:44,430
{\an8}スタジオに
ご用意いただきました｡

277
00:27:44,497 --> 00:27:48,000
{\an8}(一同) いただきます｡

278
00:27:50,002 --> 00:27:51,937
{\an8}う～ん！

279
00:27:52,004 --> 00:27:53,506
{\an8}(有吉) あっ おいしい｡

280
00:27:59,512 --> 00:28:01,514
{\an8}>> 何か…｡

281
00:28:05,518 --> 00:28:07,019
(水卜) 熱い｡

282
00:28:09,522 --> 00:28:11,457
{\an8}(有吉) うまいね｡
>> うまい｡

283
00:28:11,524 --> 00:28:12,958
{\an8}(水卜) 早っ！

284
00:28:13,025 --> 00:28:14,527
{\an8}>> いや おいしい｡

285
00:28:16,028 --> 00:28:18,030
{\an8}でも 何か ホント…｡

286
00:28:23,536 --> 00:28:26,539
{\an8}⟨続いて 密着するのは
こちらも…⟩

287
00:28:33,045 --> 00:28:35,047
{\an8}⟨を作る…⟩

288
00:28:38,484 --> 00:28:40,419
{\an8}(朝心誠)
ダブルで いっちゃいます｡

289
00:28:40,486 --> 00:28:45,991
{\an8}⟨焼肉のタレで作る
超簡単 甘辛ダレを絡めた…⟩

290
00:28:48,494 --> 00:28:50,429
{\an8}(朝心誠) 和風ドレッシング｡

291
00:28:50,496 --> 00:28:52,998
{\an8}⟨和風ドレッシングで
味付けした…⟩

292
00:28:55,000 --> 00:28:56,502
{\an8}⟨など…⟩

293
00:29:01,507 --> 00:29:05,010
{\an8}⟨そんな高砂部屋に
とんでもない…⟩

294
00:29:12,017 --> 00:29:14,520
⟨そう 実は 高砂部屋…⟩

295
00:29:18,023 --> 00:29:21,026
⟨を筆頭に…⟩

296
00:29:23,529 --> 00:29:25,531
⟨一気に…⟩

297
00:29:32,538 --> 00:29:34,974
{\an8}⟨そんな歴史的快挙を祝い→

298
00:29:35,040 --> 00:29:37,543
{\an8}部屋には
とんでもないサイズの…⟩

299
00:29:38,978 --> 00:29:40,913
＼デカっ／

300
00:29:40,980 --> 00:29:43,415
{\an8}重そう！

301
00:29:43,482 --> 00:29:45,484
＼すっげぇ／

302
00:29:49,488 --> 00:29:51,490
⟨届いたのは…⟩

303
00:29:54,493 --> 00:29:56,495
{\an8}⟨なんと…⟩

304
00:30:05,504 --> 00:30:07,506
{\an8}⟨朝乃山の地元…⟩

305
00:30:11,010 --> 00:30:13,012
{\an8}(朝心誠) 今日は ちょっと…｡

306
00:30:16,015 --> 00:30:18,017
{\an8}やってこうかなと思います｡

307
00:30:32,531 --> 00:30:33,966
{\an8}⟨まずは⟩

308
00:30:34,033 --> 00:30:36,535
(朝心誠) ブリ大根の大根
入れちゃいます｡

309
00:30:38,037 --> 00:30:40,906
{\an8}⟨時間のかかりそうな
ブリ大根だが→

310
00:30:40,973 --> 00:30:42,975
{\an8}ここで 早速…⟩

311
00:30:45,978 --> 00:30:47,479
{\an8}(朝心誠) ちょっと…｡

312
00:30:48,981 --> 00:30:50,983
{\an8}そうですね ちょっと…｡

313
00:31:01,994 --> 00:31:03,929
{\an8}(朝心誠) 料理酒 入れちゃいます｡

314
00:31:03,996 --> 00:31:06,932
{\an8}⟨丸ごと…⟩

315
00:31:06,999 --> 00:31:09,435
{\an8}(朝心誠) みりん 入れちゃいます｡

316
00:31:09,501 --> 00:31:11,503
{\an8}⟨みりんも大量に⟩

317
00:31:14,506 --> 00:31:16,442
{\an8}⟨…を たっぷりと加えたら→

318
00:31:16,508 --> 00:31:19,445
{\an8}ここから 味付け⟩

319
00:31:19,511 --> 00:31:21,947
{\an8}(朝心誠) しょう油 入れます
これも 九州じょう油｡

320
00:31:22,014 --> 00:31:23,949
{\an8}ちょっと 濃いめに｡

321
00:31:24,016 --> 00:31:26,018
{\an8}(朝心誠) そうですね 甘めで｡

322
00:31:38,030 --> 00:31:39,965
{\an8}(朝心誠) このまま ちょっと…｡

323
00:31:41,967 --> 00:31:43,469
{\an8}＼はい／

324
00:31:54,480 --> 00:31:56,982
⟨あっという間に…⟩

325
00:31:59,485 --> 00:32:00,986
⟨その隙に…⟩

326
00:32:02,988 --> 00:32:04,923
{\an8}(ｽﾀｯﾌ) 何すか？ それ｡

327
00:32:04,990 --> 00:32:06,992
{\an8}(ｽﾀｯﾌ) めっちゃ入れますね｡

328
00:32:07,993 --> 00:32:09,995
{\an8}(朝心誠)
それを冷凍庫で保存してたんで｡

329
00:32:15,501 --> 00:32:17,936
{\an8}(朝心誠) もう
手っ取り早くいっちゃいます｡

330
00:32:18,003 --> 00:32:20,439
{\an8}⟨鶏ガラで 味を調え⟩

331
00:32:20,506 --> 00:32:22,941
{\an8}(朝心誠) 具材ですね｡

332
00:32:23,008 --> 00:32:25,511
(ｽﾀｯﾌ) へぇ～
めちゃくちゃ豪華やな｡

333
00:32:27,513 --> 00:32:29,515
{\an8}⟨実は これ…⟩

334
00:32:33,018 --> 00:32:34,953
{\an8}(朝心誠) 隠し味です｡

335
00:32:35,020 --> 00:32:38,023
{\an8}⟨コンソメを少し加えるだけで⟩

336
00:32:39,958 --> 00:32:41,460
{\an8}うん｡

337
00:32:42,461 --> 00:32:44,897
{\an8}(ｽﾀｯﾌ) これで完成なんですか？
>> はい もう できました｡

338
00:32:44,963 --> 00:32:46,465
{\an8}これに…｡

339
00:32:49,468 --> 00:32:53,405
{\an8}⟨濃厚なニンニクの香りと
キャベツの甘みが溶け出した→

340
00:32:53,472 --> 00:32:55,908
{\an8}シンプルなスープを→

341
00:32:55,974 --> 00:33:00,479
中華麺の上に
たっぷりとかけて いただく…⟩

342
00:33:04,483 --> 00:33:06,485
{\an8}⟨が ものの…⟩

343
00:33:08,487 --> 00:33:11,423
{\an8}⟨一方 朝志雄のブリは→

344
00:33:11,490 --> 00:33:15,494
{\an8}煮崩れしにくく
食べ応えが出るよう…⟩

345
00:33:17,496 --> 00:33:19,431
{\an8}うわ～！

346
00:33:19,498 --> 00:33:20,999
{\an8}⟨すると⟩

347
00:33:33,512 --> 00:33:38,016
{\an8}⟨切り身を 熱湯に
さっと くぐらせることで…⟩

348
00:33:49,962 --> 00:33:52,398
{\an8}⟨これを⟩

349
00:33:52,464 --> 00:33:53,966
{\an8}(朝心誠) はい｡

350
00:33:56,969 --> 00:33:59,471
{\an8}⟨この ひと手間で…⟩

351
00:34:04,476 --> 00:34:05,978
{\an8}(朝心誠) そうですね｡

352
00:34:11,984 --> 00:34:15,921
⟨食べてもらいたいと
時間がない中でも…⟩

353
00:34:15,988 --> 00:34:17,923
⟨朝心誠⟩

354
00:34:17,990 --> 00:34:19,992
{\an8}⟨丁寧に下処理した…⟩

355
00:34:21,493 --> 00:34:22,995
{\an8}(朝心誠) もう…｡

356
00:34:24,496 --> 00:34:26,999
{\an8}(朝心誠)
まぁ でも もう あと もう…｡

357
00:34:36,508 --> 00:34:39,445
(ｽﾀｯﾌ) いや～ うまそう
大根 しみしみ｡

358
00:34:39,511 --> 00:34:42,948
{\an8}⟨短時間でも
しっかり 味が染み込んだ→

359
00:34:43,015 --> 00:34:45,017
{\an8}ふわふわ食感の…⟩

360
00:34:47,019 --> 00:34:48,954
⟨完成⟩

361
00:34:49,021 --> 00:34:51,023
{\an8}(ｽﾀｯﾌ)
今 ６時前です 心誠さん…｡

362
00:35:04,036 --> 00:35:07,039
⟨ここから さらに…⟩

363
00:35:09,541 --> 00:35:11,543
{\an8}(朝心誠) はい 揚げ物です｡

364
00:35:14,546 --> 00:35:16,048
{\an8}(朝心誠) はい｡

365
00:35:18,050 --> 00:35:19,551
{\an8}(朝心誠) 肉の…｡

366
00:35:21,053 --> 00:35:22,554
{\an8}(朝心誠) そしたら…｡

367
00:35:32,064 --> 00:35:36,001
{\an8}⟨水分を閉じ込めることで
火の通りが早くなり→

368
00:35:36,068 --> 00:35:38,437
{\an8}揚げ時間を短縮⟩

369
00:35:38,504 --> 00:35:41,440
{\an8}⟨仕上がりもジューシーに⟩

370
00:35:41,507 --> 00:35:44,009
{\an8}⟨と 隣のコンロの…⟩

371
00:35:45,511 --> 00:35:47,446
{\an8}(朝心誠) 一気に いっちゃいます｡
(ｽﾀｯﾌ) 何ですか？ 何ですか？

372
00:35:47,513 --> 00:35:51,450
{\an8}(朝心誠) …のナス
炒めちゃいます ネギと一緒に｡

373
00:35:51,517 --> 00:35:53,018
(ｽﾀｯﾌ) むちゃくちゃある｡

374
00:35:55,521 --> 00:36:00,025
{\an8}⟨を豪快に炒めながら…⟩

375
00:36:07,533 --> 00:36:11,470
{\an8}⟨さらに この後
３つのコンロを巧みに使い→

376
00:36:11,537 --> 00:36:13,539
驚きの…⟩

377
00:36:19,044 --> 00:36:20,546
{\an8}(有吉) すげぇ！

378
00:36:26,585 --> 00:36:29,588
⟨ここから さらに…⟩

379
00:36:31,590 --> 00:36:33,025
⟨だが⟩

380
00:36:33,091 --> 00:36:35,093
{\an8}(朝心誠) 手 空いてるヤツ…｡

381
00:36:38,096 --> 00:36:39,464
{\an8}炊けてないです｡

382
00:36:39,531 --> 00:36:41,033
{\an8}ちょっと いいですか？

383
00:36:49,541 --> 00:36:52,044
{\an8}⟨致命的なトラブル⟩

384
00:36:58,050 --> 00:37:00,552
{\an8}(朝心誠)
すいません ホントに… 頭が｡

385
00:37:03,055 --> 00:37:05,991
⟨さすがの朝心誠も
追い込まれる⟩

386
00:37:06,058 --> 00:37:07,559
⟨…と⟩

387
00:37:11,563 --> 00:37:14,566
{\an8}⟨このピンチに 炊き直しに…⟩

388
00:37:28,080 --> 00:37:30,582
⟨実は この朝河隅…⟩

389
00:37:43,028 --> 00:37:44,463
{\an8}…と思いました｡

390
00:37:44,529 --> 00:37:46,531
{\an8}⟨自分も…⟩

391
00:37:55,040 --> 00:37:56,541
{\an8}⟨…の時には⟩

392
00:37:56,608 --> 00:37:59,044
{\an8}河隅 あの…｡

393
00:38:00,646 --> 00:38:02,981
{\an8}(朝心誠)
うん ピザを作ってみようか｡

394
00:38:03,048 --> 00:38:05,050
{\an8}うれしいっす やっぱ…｡

395
00:38:08,553 --> 00:38:11,056
{\an8}⟨…したものの⟩

396
00:38:18,063 --> 00:38:20,065
⟨…ばかりだったが⟩

397
00:38:22,067 --> 00:38:24,069
{\an8}⟨今では…⟩

398
00:38:28,573 --> 00:38:30,575
{\an8}(朝心誠) はい ありがとう｡

399
00:38:33,578 --> 00:38:35,080
{\an8}やっぱ…｡

400
00:38:36,581 --> 00:38:39,017
⟨頼れる おとうと弟子の
フォローもあり→

401
00:38:39,084 --> 00:38:41,453
ちゃんこ長は 次の準備へ⟩

402
00:38:41,520 --> 00:38:43,522
{\an8}(朝心誠) これ…｡

403
00:38:47,526 --> 00:38:49,461
{\an8}(朝心誠) 作ってこうかな｡

404
00:38:49,528 --> 00:38:52,030
{\an8}⟨取り出したのは 多めに…⟩

405
00:38:54,533 --> 00:38:56,535
{\an8}⟨これを…⟩

406
00:39:00,038 --> 00:39:02,541
{\an8}⟨細かくなるように つぶしたら⟩

407
00:39:05,043 --> 00:39:07,045
{\an8}(ｽﾀｯﾌ) 何になるんですか？

408
00:39:09,047 --> 00:39:10,549
{\an8}サモサ｡

409
00:39:15,053 --> 00:39:18,056
{\an8}⟨揚げ餃子に似たインド料理⟩

410
00:39:20,058 --> 00:39:21,993
{\an8}(朝心誠) そうですね｡

411
00:39:22,060 --> 00:39:23,562
{\an8}これ…｡

412
00:39:25,564 --> 00:39:27,566
{\an8}はい｡
(朝心誠) こんな感じで｡

413
00:39:28,567 --> 00:39:30,569
{\an8}＼分かりました／

414
00:39:32,070 --> 00:39:36,007
⟨包む作業は
後輩たちに お任せ⟩

415
00:39:36,074 --> 00:39:39,511
{\an8}⟨用意したサモサは 全部で…⟩

416
00:39:41,012 --> 00:39:45,450
⟨一方 １人厨房を離れ
せわしなく働いていたのは⟩

417
00:39:45,517 --> 00:39:47,519
{\an8}今から ちょっと…｡

418
00:39:53,024 --> 00:39:57,028
{\an8}⟨去年 入門した
16歳の朝平井は…⟩

419
00:40:06,037 --> 00:40:08,540
⟨相撲に集中できるよう…⟩

420
00:40:13,044 --> 00:40:14,546
{\an8}はい｡

421
00:40:37,068 --> 00:40:41,439
{\an8}⟨一方 厨房は
夕食まで25分で 残り３品⟩

422
00:40:41,506 --> 00:40:45,010
{\an8}⟨朝心誠の時短料理も佳境に⟩

423
00:40:51,516 --> 00:40:52,951
{\an8}無理｡

424
00:40:53,018 --> 00:40:55,020
{\an8}⟨コンロを さらに追加し⟩

425
00:40:56,521 --> 00:40:59,024
{\an8}(ｽﾀｯﾌ) 揚げるんですか｡
(朝心誠) 揚げていきます｡

426
00:41:03,528 --> 00:41:05,530
{\an8}はい｡

427
00:41:06,531 --> 00:41:08,967
{\an8}⟨サモサとチキン南蛮を
揚げながら→

428
00:41:09,034 --> 00:41:11,536
{\an8}ナス味噌炒めを同時に⟩

429
00:41:12,537 --> 00:41:15,040
{\an8}(ｽﾀｯﾌ) 何ｋｇですか？ これ｡
(朝心誠) これ…｡

430
00:41:16,541 --> 00:41:19,044
{\an8}(ｽﾀｯﾌ) ピーマンですか｡
(朝心誠) はい 色み… 野菜です｡

431
00:41:21,546 --> 00:41:24,549
{\an8}(朝心誠) ちょっと甘い
コクがありますね｡

432
00:41:28,553 --> 00:41:32,991
{\an8}⟨豆味噌ベースの 濃厚な
甘口つけ味噌を使うことで→

433
00:41:33,058 --> 00:41:38,063
{\an8}これ１本で 甘みが引き立ち
濃厚なコクが出るそう⟩

434
00:41:43,001 --> 00:41:46,504
⟨サモサを揚げながら
ナス味噌炒めの仕上げに⟩

435
00:41:48,006 --> 00:41:49,941
{\an8}(朝心誠) ちょっと甘辛く｡

436
00:41:50,008 --> 00:41:52,010
{\an8}⟨隠し味の…⟩

437
00:41:56,014 --> 00:41:57,949
{\an8}⟨…の完成⟩

438
00:41:58,016 --> 00:41:59,517
{\an8}今…｡

439
00:42:02,020 --> 00:42:04,022
{\an8}⟨…と言うと⟩

440
00:42:06,524 --> 00:42:08,460
{\an8}(ｽﾀｯﾌ) ポン酢？
ポン酢でできるんですか？

441
00:42:08,526 --> 00:42:11,463
{\an8}(朝心誠) そうですね できます
酢も足します｡

442
00:42:11,529 --> 00:42:15,533
⟨ポン酢に さっぱり感を強める
お酢も たっぷりと⟩

443
00:42:19,538 --> 00:42:23,041
{\an8}⟨これを溶かしながら
よ～く かき混ぜ⟩

444
00:42:24,042 --> 00:42:26,044
{\an8}(朝心誠) ちょっとピリ辛に｡

445
00:42:30,549 --> 00:42:32,550
{\an8}⟨さらに…⟩

446
00:42:41,559 --> 00:42:43,995
{\an8}(朝心誠)
卵黄だけを混ぜることによって→

447
00:42:44,062 --> 00:42:46,498
{\an8}濃厚なソースになるんで｡

448
00:42:46,564 --> 00:42:49,000
{\an8}すげぇ！
(有吉) すげぇ！

449
00:42:49,067 --> 00:42:51,569
(朝心誠) たっぷりめが いいですね
おいしいんで｡

450
00:42:58,576 --> 00:43:01,513
{\an8}⟨…で 味を決めたら ここに⟩

451
00:43:01,579 --> 00:43:04,015
{\an8}(ｽﾀｯﾌ) これを…｡

452
00:43:04,082 --> 00:43:05,583
{\an8}(朝心誠) そうですね｡

453
00:43:11,089 --> 00:43:13,091
{\an8}ゴロゴロさせるんだ｡

454
00:43:18,596 --> 00:43:22,534
{\an8}⟨細かく刻んだ きゅうりで
食感のアクセントに⟩

455
00:43:22,600 --> 00:43:25,103
{\an8}⟨すると⟩
(朝心誠) ちょっと…｡

456
00:43:28,106 --> 00:43:30,542
{\an8}(ｽﾀｯﾌ) えぇ～｡
(朝心誠) できました｡

457
00:43:30,608 --> 00:43:33,545
{\an8}⟨合計４ｋｇの から揚げを→

458
00:43:33,611 --> 00:43:35,547
{\an8}甘酢につけて→

459
00:43:35,613 --> 00:43:39,117
タルタルをたっぷりとかけたら⟩

460
00:43:40,552 --> 00:43:42,487
{\an8}(朝心誠)
いいですね はい お願いします｡

461
00:43:42,554 --> 00:43:44,990
{\an8}⟨ジューシーな から揚げに→

462
00:43:45,056 --> 00:43:50,061
{\an8}濃厚なマヨネーズと黄身のコクが
絶妙にマッチする…⟩

463
00:43:51,563 --> 00:43:53,999
{\an8}⟨…の完成⟩

464
00:43:54,065 --> 00:43:59,070
{\an8}⟨同時に揚げていた
サモサ ２ｋｇも出来上がり⟩

465
00:44:03,575 --> 00:44:05,076
{\an8}出来たてはね｡

466
00:44:06,077 --> 00:44:08,079
{\an8}⟨夕食まで…⟩

467
00:44:10,081 --> 00:44:12,083
{\an8}(曽根) えっ まだ？

468
00:44:14,085 --> 00:44:16,521
{\an8}(ｽﾀｯﾌ) それ 何ですか？

469
00:44:16,588 --> 00:44:19,090
{\an8}(ｽﾀｯﾌ) 白ワインビネガー？
相撲部屋で？

470
00:44:21,593 --> 00:44:23,595
{\an8}(朝心誠) たっぷり入れます｡

471
00:44:25,096 --> 00:44:27,032
{\an8}(朝心誠) …くらいのイメージで｡

472
00:44:27,098 --> 00:44:29,534
{\an8}塩コショウも １くらい｡
(ｽﾀｯﾌ) へぇ～｡

473
00:44:29,601 --> 00:44:33,104
{\an8}⟨塩コショウを大量に⟩

474
00:44:34,606 --> 00:44:36,107
{\an8}すっげぇ！

475
00:44:40,545 --> 00:44:42,547
{\an8}漫画みたいになってる｡

476
00:44:45,550 --> 00:44:48,053
{\an8}ちょっと隠し味に…｡

477
00:44:49,554 --> 00:44:51,489
{\an8}(朝心誠)
味をしっかり立てるために｡

478
00:44:51,556 --> 00:44:53,058
{\an8}混ぜます｡

479
00:44:57,562 --> 00:44:59,998
{\an8}⟨本格的な味付けに⟩

480
00:45:00,065 --> 00:45:03,501
{\an8}⟨これを→

481
00:45:03,568 --> 00:45:09,007
{\an8}力士が握力で ちぎり取った
大盛りのサラダに⟩

482
00:45:09,074 --> 00:45:12,077
{\an8}(朝心誠) もう入れちゃいます｡
(ｽﾀｯﾌ) オシャレですね｡

483
00:45:13,078 --> 00:45:14,579
{\an8}⟨…と⟩

484
00:45:16,081 --> 00:45:18,016
{\an8}⟨先ほど…⟩

485
00:45:18,083 --> 00:45:20,085
{\an8}⟨…を豪快に⟩

486
00:45:24,089 --> 00:45:27,525
{\an8}(朝心誠)
ブリしゃぶカルパッチョ風サラダ｡

487
00:45:27,592 --> 00:45:29,527
{\an8}⟨ビネガーソースの酸味で→

488
00:45:29,594 --> 00:45:33,098
{\an8}脂ののったブリを
さっぱりと いただける…⟩

489
00:45:34,599 --> 00:45:36,534
{\an8}⟨…が完成⟩

490
00:45:36,601 --> 00:45:39,104
{\an8}⟨無事に ご飯も炊き上がり⟩

491
00:45:43,041 --> 00:45:45,543
{\an8}⟨アクシデントが
ありながらも…⟩

492
00:45:52,050 --> 00:45:53,485
{\an8}間に合って｡

493
00:45:53,551 --> 00:45:55,987
{\an8}⟨この後…⟩

494
00:45:56,054 --> 00:45:59,057
{\an8}⟨の数々に 力士たちの…⟩

495
00:46:04,562 --> 00:46:06,564
{\an8}⟨そのお味は？⟩

496
00:46:09,033 --> 00:46:11,469
{\an8}⟨時短の達人 朝心誠が→

497
00:46:11,536 --> 00:46:16,040
{\an8}こだわりながらも
爆速で作り上げた絶品料理は…⟩

498
00:46:19,210 --> 00:46:23,081
{\an8}それでは ごっつぁんです！
(一同) ごっつぁんです！

499
00:46:23,648 --> 00:46:25,650
{\an8}⟨関取衆の…⟩

500
00:46:32,157 --> 00:46:35,160
ん～｡
>> ＼ヤバい／

501
00:46:45,670 --> 00:46:49,607
⟨力士たちが
口をそろえて絶賛するのは→

502
00:46:49,674 --> 00:46:52,677
{\an8}旬の寒ブリを使った…⟩

503
00:46:54,679 --> 00:46:56,681
⟨これには…⟩

504
00:46:59,684 --> 00:47:01,186
{\an8}これ めっちゃうまい｡

505
00:47:11,696 --> 00:47:13,198
{\an8}あぁ｡

506
00:47:14,199 --> 00:47:15,200
{\an8}⟨さらに⟩

507
00:47:15,266 --> 00:47:18,269
{\an8}(朝乃山) ブリのカルパッチョ
あんま聞いたことないんで｡

508
00:47:20,772 --> 00:47:24,209
{\an8}⟨脂ののった
絶品のブリ料理に…⟩

509
00:47:29,214 --> 00:47:31,216
⟨一方⟩

510
00:47:34,719 --> 00:47:38,656
{\an8}⟨パンチを利かせた…⟩

511
00:47:38,723 --> 00:47:40,725
{\an8}⟨…のラーメンは⟩

512
00:47:48,233 --> 00:47:49,667
{\an8}ニンニク入った｡

513
00:47:49,734 --> 00:47:52,670
⟨ニンニクの香りが
食欲をそそり⟩

514
00:47:52,737 --> 00:47:54,672
{\an8}(曽根) めっちゃ簡単やったもんな｡

515
00:47:54,739 --> 00:47:56,741
{\an8}⟨力士たちも…⟩

516
00:47:59,744 --> 00:48:01,179
{\an8}(ｽﾀｯﾌ) ６玉目！

517
00:48:01,246 --> 00:48:02,680
{\an8}⟨さらに⟩

518
00:48:02,747 --> 00:48:07,252
{\an8}うわ！ うん ジャガイモ
カレー風味｡

519
00:48:10,255 --> 00:48:14,259
{\an8}＼軟らかいです パサつかないです
何杯でもいけます／

520
00:48:15,260 --> 00:48:16,761
{\an8}⟨…と⟩

521
00:48:21,266 --> 00:48:24,135
⟨ブリ大根丼にして…⟩

522
00:48:24,202 --> 00:48:26,704
う～ん！ ヤバいです｡

523
00:48:29,207 --> 00:48:32,210
⟨の ごちそうで 無事…⟩

524
00:48:34,712 --> 00:48:38,650
{\an8}⟨そして 関取４人態勢で迎えた
初場所は⟩

525
00:48:38,716 --> 00:48:40,151
はっけよい！

526
00:48:40,218 --> 00:48:42,654
のこった のこった のこった…！

527
00:48:42,720 --> 00:48:48,159
{\an8}⟨なんと 全員が勝ち越し
最高のスタートを切った⟩

528
00:48:48,226 --> 00:48:50,228
{\an8}(有吉) 矢作君｡
(矢作) すごいね｡

529
00:48:54,732 --> 00:48:56,234
{\an8}あの…｡

530
00:48:58,236 --> 00:49:01,172
{\an8}(佐久間) あれ…｡

531
00:49:01,239 --> 00:49:04,175
{\an8}こうしてたやつ｡
(有吉) ハハハハハハ｡