1
00:00:01,000 --> 00:00:02,435
(Birds chirping)

2
00:00:08,675 --> 00:00:11,244
(Miyuki) I'm Izawa — I moved in
next door the other day.

3
00:00:11,311 --> 00:00:13,446
(Yoko) Oh, my new neighbor!

4
00:00:13,513 --> 00:00:15,615
Um, please take this, if you'd like.

5
00:00:15,682 --> 00:00:20,186
Wow, thank you!
I love the pickles from this place.

6
00:00:20,253 --> 00:00:21,287
(Miyuki) I'm glad to hear that.

7
00:00:21,688 --> 00:00:23,923
Oh! That reminds me — wait just a moment.

8
00:00:23,990 --> 00:00:24,724
Of course.

9
00:00:26,292 --> 00:00:30,130
(Yoko) I went yam digging yesterday.
Please, take some.

10
00:00:30,830 --> 00:00:32,465
(Miyuki) Mountain yam from my neighbor.

11
00:00:32,966 --> 00:00:35,201
How can I put it to good use
for my evening drink...

12
00:00:39,105 --> 00:00:41,274
(Narrator)
The last drink of the day —

13
00:00:41,341 --> 00:00:44,310
how can one make it
as delicious as possible?

14
00:00:44,744 --> 00:00:45,745
This drama is

15
00:00:45,812 --> 00:00:49,649
the story of one woman
who pursues that question relentlessly.

16
00:00:50,216 --> 00:00:51,117
The taste of alcohol

17
00:00:51,584 --> 00:00:55,188
can go from zero to one hundred
depending on how you spend your day.

18
00:00:55,955 --> 00:00:57,123
I'm off!

19
00:01:00,393 --> 00:01:02,395
{\an8}♪～

20
00:02:04,390 --> 00:02:06,392
{\an8}～♪

21
00:02:23,176 --> 00:02:24,144
(Aoi) Miyuki-san,

22
00:02:24,544 --> 00:02:27,547
there's been a suspicious person
standing in front of the shop for a while.

23
00:02:29,082 --> 00:02:30,049
(Umino) Don't worry.

24
00:02:30,450 --> 00:02:34,787
If they turn out to be dangerous,
I'll take care of them — I'm a 27th-dan karate master.

25
00:02:35,288 --> 00:02:37,257
(Aoi) Can you even get
that high a rank in karate?

26
00:02:37,323 --> 00:02:38,725
Hyah!

27
00:02:40,827 --> 00:02:43,263
-(Miyuki) Shimamura-kun, could you?
-(Shimamura) Right away.

28
00:02:46,132 --> 00:02:48,434
(Shimamura) Excuse me... sir,
is there something I can help you with?

29
00:02:48,501 --> 00:02:52,071
(Utsui) Oh, sorry.
I must look suspicious, right?

30
00:02:52,138 --> 00:02:54,240
No, not at all,
it's just that...

31
00:02:54,707 --> 00:02:57,710
I've been trying to decide
which real estate agency to go into.

32
00:02:58,378 --> 00:03:00,880
But since you were kind enough
to come and talk to me,

33
00:03:00,947 --> 00:03:01,881
I'll go with this one.

34
00:03:01,948 --> 00:03:03,583
Please, right this way!

35
00:03:04,717 --> 00:03:06,986
(Shimamura) Excuse me.

36
00:03:07,387 --> 00:03:12,492
Let's see... given your requirements,
this property would be a perfect fit.

37
00:03:12,559 --> 00:03:13,826
(Utsui) That looks great.

38
00:03:14,494 --> 00:03:17,163
(Shimamura) Alternatively,
there's also this property.

39
00:03:18,031 --> 00:03:18,631
Oh!

40
00:03:19,699 --> 00:03:20,533
This one's nice too.

41
00:03:21,267 --> 00:03:24,304
Under the same conditions,
this is another option as well.

42
00:03:25,004 --> 00:03:27,340
Oh, this one's great too!

43
00:03:29,576 --> 00:03:31,744
Wow... oh my.

44
00:03:32,679 --> 00:03:33,513
They're all wonderful.

45
00:03:34,948 --> 00:03:37,650
(Aoi) That customer seems
to be having a really hard time deciding.

46
00:03:37,717 --> 00:03:40,787
Finding your ideal home isn't
an easy thing to do.

47
00:03:42,021 --> 00:03:45,692
So, is there one condition
that matters most to you?

48
00:03:48,261 --> 00:03:50,363
Not really a single one...

49
00:03:50,430 --> 00:03:54,667
I've always been the type where
other people's places look better to me.

50
00:03:54,734 --> 00:03:56,603
I always end up getting distracted.

51
00:03:58,738 --> 00:04:01,341
I've got loads of clothes
in this bag here —

52
00:04:01,941 --> 00:04:02,809
What do you mean?

53
00:04:02,875 --> 00:04:05,111
Oh, I love clothes, but

54
00:04:05,178 --> 00:04:07,347
whenever I see what someone else
is wearing, I get distracted.

55
00:04:08,014 --> 00:04:11,351
So I always carry a few outfits with me
so I can change at any time.

56
00:04:11,417 --> 00:04:12,752
Is that right?

57
00:04:13,720 --> 00:04:16,322
I got so distracted that
I've run out of time.

58
00:04:17,657 --> 00:04:19,626
Would it be all right
if I came back tomorrow at the same time?

59
00:04:19,692 --> 00:04:21,094
-(Shimamura) Of course!
-(Utsui) I'm sorry.

60
00:04:21,160 --> 00:04:22,629
(Shimamura) We look forward
to seeing you again.

61
00:04:22,695 --> 00:04:24,597
(Miyuki & Shimamura)
Thank you very much!

62
00:04:32,405 --> 00:04:35,375
(Aoi) I kind of understand
how that customer feels.

63
00:04:36,643 --> 00:04:40,413
I sometimes want to buy
the same clothes my friends are wearing.

64
00:04:40,813 --> 00:04:44,484
Right — and you want to eat
what other people are eating too.

65
00:04:50,156 --> 00:04:52,325
(Miyuki)
Today, I discovered a nice-looking

66
00:04:52,392 --> 00:04:55,395
public bathhouse near
my new place, so I'm going to try it.

67
00:04:59,999 --> 00:05:00,767
Ahh~

68
00:05:01,668 --> 00:05:03,936
"A bath is a washing of the soul."

69
00:05:04,704 --> 00:05:07,173
(Miyuki)
A line from a popular anime, but

70
00:05:07,240 --> 00:05:08,941
so true.

71
00:05:09,676 --> 00:05:13,112
While you're in the bath,
it's hard to feel anything but positive.

72
00:05:13,680 --> 00:05:18,885
But as for the mountain yam from my neighbor —
how should I cook it?

73
00:05:20,286 --> 00:05:21,020
Hmm~

74
00:05:21,087 --> 00:05:22,121
(Miyuki) These past few days,

75
00:05:22,188 --> 00:05:24,457
I've been thinking about how
to incorporate the yam

76
00:05:25,091 --> 00:05:26,326
into my evening drink.

77
00:05:27,760 --> 00:05:29,962
Right now, both body and mind
are refreshed.

78
00:05:30,363 --> 00:05:32,398
Let me think about this calmly one more time.

79
00:05:35,435 --> 00:05:37,270
Deep-fried mountain yam?

80
00:05:39,906 --> 00:05:42,341
Mountain yam steak?

81
00:05:45,778 --> 00:05:47,880
Mountain yam gratin?

82
00:05:52,719 --> 00:05:53,486
I've got it!

83
00:05:55,021 --> 00:05:58,558
After going around the long way,
the answer is maguro yamakaké!*

84
00:06:01,527 --> 00:06:03,796
(Crows cawing)

85
00:06:06,232 --> 00:06:07,600
(Sound of can being opened)

86
00:06:10,002 --> 00:06:12,071
(Miyuki) Now that's a good
evening drink right there.

87
00:06:19,479 --> 00:06:20,480
(Man) Ahhh~

88
00:06:25,318 --> 00:06:25,918
Oh!

89
00:06:35,995 --> 00:06:39,031
(Miyuki) Why didn't I think of
okonomiyaki?

90
00:06:39,432 --> 00:06:42,568
(Ushiba) Today's recommendation is
Kansai-style okonomiyaki!

91
00:06:44,570 --> 00:06:48,241
(Miyuki) What... my thoughts and
Ushiba-san's recommendation are in sync!

92
00:06:48,941 --> 00:06:52,011
As expected of Ushiba-san —
a truly top-class salesperson.

93
00:06:52,078 --> 00:06:54,046
Would you like some okonomiyaki?

94
00:06:54,113 --> 00:06:57,316
(Chinyama) Today's recommendation is
Hiroshima-style okonomiyaki.

95
00:06:58,050 --> 00:07:01,587
Dear customer, how about
this okonomiyaki right here?

96
00:07:03,389 --> 00:07:06,292
Ushiba-san, why is the manager
selling the same thing?

97
00:07:06,359 --> 00:07:09,695
The manager declared that he'd only
accept Hiroshima-style okonomiyaki,

98
00:07:09,762 --> 00:07:10,897
so...

99
00:07:10,963 --> 00:07:13,466
somehow we ended up
selling them both together.

100
00:07:14,033 --> 00:07:17,870
(Chinyama) Please, dear customer,
this Hiroshima-style okonomiyaki —

101
00:07:17,937 --> 00:07:19,205
as a special treat...

102
00:07:20,339 --> 00:07:21,874
I'll make it a large serving for you.

103
00:07:23,609 --> 00:07:24,777
Thank you very much.

104
00:07:25,178 --> 00:07:27,346
But I'm not able to eat it here.

105
00:07:27,780 --> 00:07:31,484
(Ushiba) This customer has her reasons —
she doesn't do tastings.

106
00:07:31,884 --> 00:07:33,653
(Chinyama) Oh, is that so?

107
00:07:35,655 --> 00:07:38,324
But thank you, all the same.

108
00:07:38,624 --> 00:07:39,225
Hm?

109
00:07:39,826 --> 00:07:41,727
This has confirmed my decision.

110
00:07:41,794 --> 00:07:42,528
Hm?

111
00:07:50,903 --> 00:07:51,571
(Miyuki) Then,

112
00:07:57,743 --> 00:07:58,945
(Chinyama) Two to two.

113
00:07:59,345 --> 00:08:02,315
Ushiba-kun, it appears
we have a draw.

114
00:08:02,381 --> 00:08:03,850
It was a good match.

115
00:08:04,250 --> 00:08:04,917
Indeed.

116
00:08:08,688 --> 00:08:12,391
(Miyuki) First, let me prepare
the mountain yam-packed okonomiyaki.

117
00:08:12,792 --> 00:08:14,060
All right!

118
00:08:14,861 --> 00:08:18,064
(Miyuki) Shred the cabbage roughly,
slice the green onions into rounds,

119
00:08:18,130 --> 00:08:20,166
and put each into their own bowl.

120
00:08:20,800 --> 00:08:24,537
They'll shrink when cooked, so
cutting the vegetables a bit larger is just right.

121
00:08:28,841 --> 00:08:32,612
Mountain yam, I'm going to make you
as delicious as you can be.

122
00:08:41,621 --> 00:08:42,855
As expected — you're stubborn.

123
00:08:44,190 --> 00:08:46,592
The same was true of the crab
I had at year's end,

124
00:08:46,659 --> 00:08:50,229
but the best things take time
to reach their finished form.

125
00:08:51,264 --> 00:08:53,799
But that, too, is what makes it good.

126
00:08:54,267 --> 00:08:56,936
The more effort it takes,
the more you cherish it.

127
00:09:04,710 --> 00:09:06,512
What incredible viscosity.

128
00:09:07,046 --> 00:09:10,917
I feel like slurping all of this up
right now, but I must be patient.

129
00:09:16,622 --> 00:09:19,158
Use plenty of mountain yam
for the okonomiyaki,

130
00:09:19,692 --> 00:09:22,595
and a little less for the negiyaki,
to let the green onion shine.

131
00:09:23,296 --> 00:09:25,731
Add a little flour and dashi.

132
00:09:27,233 --> 00:09:30,636
Then add tenkasu, pickled ginger,
and an egg.

133
00:09:35,741 --> 00:09:37,376
And mix thoroughly!

134
00:09:40,379 --> 00:09:44,383
Right at the very end,
I'm asked to give one final push — kept waiting.

135
00:09:45,217 --> 00:09:48,955
This okonomiyaki is truly
a dish made for evening drinking.

136
00:09:51,023 --> 00:09:51,857
Phew.

137
00:09:56,295 --> 00:09:58,898
(Miyuki)
With the leftover yam, I'll make julienned mountain yam.

138
00:10:01,033 --> 00:10:04,570
Simply dressed with egg yolk and ponzu —
light and refreshing.

139
00:10:05,605 --> 00:10:06,272
All right.

140
00:10:09,375 --> 00:10:11,510
(Miyuki)
And today I'll be using this —

141
00:10:11,911 --> 00:10:14,380
an electric hot plate with a scratch-resistant iron surface.

142
00:10:15,181 --> 00:10:19,018
I can use a metal spatula with it,
which turns my home into an okonomiyaki restaurant.

143
00:10:19,785 --> 00:10:23,322
I bought it with last year's bonus,
and the time to finally use it has come.

144
00:10:23,923 --> 00:10:26,926
And as a prelude to the okonomiyaki,

145
00:10:26,993 --> 00:10:29,629
I'll prepare some grilled seafood as well...

146
00:10:29,695 --> 00:10:31,564
All right, everything's ready!

147
00:10:45,277 --> 00:10:46,445
Itadakimasu!

148
00:10:48,848 --> 00:10:49,782
(Sound of can being opened)

149
00:11:09,135 --> 00:11:10,636
Oh~

150
00:11:36,762 --> 00:11:38,364
Ahh~

151
00:11:40,733 --> 00:11:45,071
(Miyuki) My body is still warm from the bathhouse,
and I worked hard grating the mountain yam —

152
00:11:45,471 --> 00:11:47,640
tonight's drink tastes even better than usual.

153
00:12:07,093 --> 00:12:07,960
So good!

154
00:12:08,494 --> 00:12:11,597
With a simple dish, you can really
taste the quality of the ingredients.

155
00:12:12,631 --> 00:12:17,803
Neighbor, thank you for the mountain yam —
perfect inside and out.

156
00:12:23,776 --> 00:12:25,277
Ahh... haha.

157
00:12:27,113 --> 00:12:28,914
(Miyuki) Alright, one more glass.

158
00:12:38,524 --> 00:12:41,060
Now, let's start with the grilled seafood.

159
00:12:42,027 --> 00:12:44,163
Teppan grilling before the okonomiyaki —

160
00:12:44,697 --> 00:12:48,267
has there ever been such a luxurious
opening act in this world?

161
00:12:54,774 --> 00:12:58,711
Place some butter on the hot plate
and a pinch of salt.

162
00:12:59,979 --> 00:13:04,083
"On the iron plate,
butter melts away..."

163
00:13:04,884 --> 00:13:07,353
The sizzle is enough to make you
want to compose a haiku on the spot.

164
00:13:12,758 --> 00:13:14,593
All right, it's ready to eat!

165
00:13:19,465 --> 00:13:21,534
Oh, delicious!

166
00:13:22,168 --> 00:13:23,369
Squid and butter —

167
00:13:23,435 --> 00:13:25,938
they go together so well,
you'd think they were best friends in a past life.

168
00:13:26,806 --> 00:13:30,743
The texture of the squid and its
juicy umami are irresistible.

169
00:13:45,157 --> 00:13:46,559
Ahh~

170
00:13:54,967 --> 00:13:58,671
(Miyuki) The satisfying chewiness of whelk
intertwines with the richness of butter —

171
00:13:59,071 --> 00:14:00,973
this is superb too!

172
00:14:01,640 --> 00:14:02,942
Whelk and butter —

173
00:14:03,008 --> 00:14:06,078
they go together so well,
you'd think they were a couple in a past life.

174
00:14:14,153 --> 00:14:15,254
Ahh~

175
00:14:15,688 --> 00:14:19,158
(Miyuki)
The drinks are going down easily... as always.

176
00:14:24,196 --> 00:14:25,598
Alright, let's cook it.

177
00:14:40,646 --> 00:14:43,249
(Sound of okonomiyaki sizzling)

178
00:14:52,424 --> 00:14:53,292
Mmm~

179
00:14:53,959 --> 00:14:56,095
(Miyuki)
Drinking while listening to that sound —

180
00:14:56,161 --> 00:14:57,863
pure bliss.

181
00:14:59,398 --> 00:15:02,635
And now, the most important moment arrives.

182
00:15:03,202 --> 00:15:05,037
No matter how perfect everything has been up to this point,

183
00:15:05,104 --> 00:15:07,907
if I can't flip the okonomiyaki
cleanly,

184
00:15:07,973 --> 00:15:10,709
all that effort won't go up in beer bubbles —

185
00:15:11,110 --> 00:15:12,778
it'll go up in regular bubbles.

186
00:15:14,380 --> 00:15:15,914
Hmm, that didn't quite work.

187
00:15:17,283 --> 00:15:21,053
An okonomiyaki restaurant owner once told me
that when flipping,

188
00:15:21,120 --> 00:15:24,590
don't try to lift it straight up
and spin it in the air,

189
00:15:25,057 --> 00:15:28,594
but instead pick a pivot point,
tilt it up and then let it fall over.

190
00:15:29,228 --> 00:15:29,962
Here goes!

191
00:15:36,068 --> 00:15:38,937
(Miyuki)
I can never thank that person enough.

192
00:15:39,004 --> 00:15:40,506
I don't even know their name.

193
00:16:31,423 --> 00:16:35,160
Bonito flakes and green seaweed will get soggy,
so add them just before eating.

194
00:16:46,872 --> 00:16:49,241
Mountain yam-packed okonomiyaki.

195
00:16:49,641 --> 00:16:53,011
This fluffy, custardy texture
is absolutely irresistible.

196
00:17:04,757 --> 00:17:06,091
Oh~!

197
00:17:07,593 --> 00:17:09,695
(Miyuki) What a combination.

198
00:17:24,476 --> 00:17:26,311
Drinks and okonomiyaki —

199
00:17:26,712 --> 00:17:31,517
I can't say which is better,
but thank you to both of you.

200
00:17:31,917 --> 00:17:32,618
Ahh~

201
00:17:50,169 --> 00:17:53,105
(Sakai) I want you to try
more different kinds of alcohol.

202
00:17:58,844 --> 00:18:01,246
(Miyuki) Maybe I'll give it another try.

203
00:18:04,149 --> 00:18:06,952
About ten years ago,
I happened to stop into a bar

204
00:18:07,019 --> 00:18:09,388
and asked how to make
a delicious highball.

205
00:18:09,788 --> 00:18:13,959
First, stir just the ice with a muddler
to chill the glass.

206
00:18:14,560 --> 00:18:17,129
Then discard the bit of water
that has melted.

207
00:18:17,930 --> 00:18:22,000
By doing this, you can drink it
properly chilled throughout,

208
00:18:22,067 --> 00:18:23,302
which changes the flavor entirely.

209
00:18:28,006 --> 00:18:30,776
Then add whisky —
about twenty percent of the glass —

210
00:18:30,843 --> 00:18:34,146
and slowly pour in sparkling water.

211
00:18:39,485 --> 00:18:42,588
To keep the carbonation,
stir as little as possible.

212
00:18:47,793 --> 00:18:50,429
Mm, that's good. A highball after so long.

213
00:18:51,163 --> 00:18:53,632
This is the best in its own right.

214
00:18:58,270 --> 00:19:01,206
And for the negiyaki, I'll use a chili ponzu sauce.

215
00:19:05,744 --> 00:19:08,680
Delicious. The negiyaki I had in Osaka —

216
00:19:09,081 --> 00:19:13,051
I haven't been able to forget that flavor,
and this is exactly it.

217
00:19:13,452 --> 00:19:15,420
I've forgotten the name of the restaurant, though.

218
00:19:24,363 --> 00:19:25,230
Ahh.

219
00:19:25,764 --> 00:19:28,600
(Miyuki) Negiyaki and highball —
highly recommended!

220
00:19:29,968 --> 00:19:32,304
That came out sounding
like a commercial.

221
00:19:33,939 --> 00:19:35,440
Now then.

222
00:19:44,049 --> 00:19:45,317
Oh~!

223
00:19:47,352 --> 00:19:48,654
Mmm~

224
00:20:19,785 --> 00:20:20,619
Oh~

225
00:20:57,356 --> 00:20:58,523
Ahh~

226
00:20:59,291 --> 00:21:02,060
(Miyuki)
I'm glad I got distracted by okonomiyaki.

227
00:21:03,929 --> 00:21:04,696
(Sigh)

228
00:21:06,531 --> 00:21:08,667
Thank you for the meal.

229
00:21:10,002 --> 00:21:11,336
Fuu~

230
00:21:13,972 --> 00:21:15,240
Mmm~

231
00:21:17,142 --> 00:21:20,612
What kind of property should we
be suggesting for Mr. Utsui?

232
00:21:21,213 --> 00:21:25,617
(Aoi) The more options we show him,
the more confused he'll get.

233
00:21:25,684 --> 00:21:26,785
(Shimamura) Hmm...

234
00:21:27,586 --> 00:21:30,389
(Miyuki) But I think it's precisely
because we get distracted

235
00:21:30,455 --> 00:21:32,524
that we end up finding
new horizons.

236
00:21:33,158 --> 00:21:34,026
What do you mean?

237
00:21:34,593 --> 00:21:38,463
I think being easily distracted means
opening yourself up to more possibilities.

238
00:21:39,097 --> 00:21:42,634
You can end up in places
you never could have imagined.

239
00:21:43,402 --> 00:21:46,638
So getting distracted
isn't such a bad thing.

240
00:21:49,107 --> 00:21:51,209
(Door chime)
(Shimamura) Welcome!

241
00:21:51,276 --> 00:21:53,111
I'm sorry I'm 30 minutes late.

242
00:21:53,512 --> 00:21:56,581
On my way here,
I couldn't decide whether to take the bus or the train.

243
00:21:56,648 --> 00:21:59,518
Not at all, Mr. Utsui —
we've been expecting you. Right this way.

244
00:22:01,019 --> 00:22:02,854
(Utsui) Well, actually, last night...

245
00:22:03,255 --> 00:22:06,091
I was also browsing listings
online and...

246
00:22:06,792 --> 00:22:07,726
my candidates...

247
00:22:08,827 --> 00:22:10,529
grew to about 50 properties.

248
00:22:10,595 --> 00:22:13,732
Is that so! Well then, let's get right to it —

249
00:22:13,799 --> 00:22:16,635
Mr. Utsui,
what do you think of this property?

250
00:22:17,402 --> 00:22:19,137
This one looks good too.

251
00:22:19,871 --> 00:22:23,508
Ah... now my candidates
have grown to 51.

252
00:22:25,043 --> 00:22:28,046
Getting distracted all over again~

253
00:22:29,214 --> 00:22:32,784
Oh, I'm sorry
to be causing you all this trouble.

254
00:22:33,485 --> 00:22:35,320
It's no trouble at all.

255
00:22:35,387 --> 00:22:36,855
Please get distracted as much as you like.

256
00:22:37,355 --> 00:22:38,056
Hm?

257
00:22:38,123 --> 00:22:40,358
Until you find a property
you're truly happy with,

258
00:22:40,759 --> 00:22:43,495
we'll be with you every step
of the way, for as long as it takes.

259
00:22:44,529 --> 00:22:45,097
Is that really okay?

260
00:22:45,163 --> 00:22:46,031
Yes.

261
00:22:48,200 --> 00:22:49,167
I've decided.

262
00:22:49,568 --> 00:22:50,102
Hm?

263
00:22:50,635 --> 00:22:53,805
I've decided that I'm going
to make my decision through you.

264
00:22:55,140 --> 00:22:56,408
Thank you very much.

265
00:22:56,475 --> 00:22:57,909
Well then, let's see more options!

266
00:22:58,310 --> 00:23:00,912
How about this one?
The balcony view is lovely.

267
00:23:00,979 --> 00:23:01,747
{\an8}That looks nice.

268
00:23:02,447 --> 00:23:03,515
{\an8}(Shimamura)
There are plenty more...

269
00:23:07,085 --> 00:23:10,088
{\an8}(Utsui) Somehow
I've narrowed it down to 10.

270
00:23:10,822 --> 00:23:12,457
{\an8}I'll see you again
next week.

271
00:23:12,524 --> 00:23:14,192
{\an8}(Shimamura) Yes,
we look forward to it.

272
00:23:14,259 --> 00:23:15,093
{\an8}(Door chime)

273
00:23:15,160 --> 00:23:16,361
{\an8}Thank you very much!

274
00:23:19,064 --> 00:23:20,265
{\an8}Good work today.

275
00:23:21,733 --> 00:23:23,735
{\an8}That was very
Shimamura-kun-like customer service.

276
00:23:26,204 --> 00:23:27,906
{\an8}(Umino) Men!*

277
00:23:28,840 --> 00:23:31,243
{\an8}(Aoi) Wait, I thought
you were doing karate?

278
00:23:31,643 --> 00:23:33,645
{\an8}I got distracted
and started kendo instead.

279
00:23:34,045 --> 00:23:37,215
{\an8}Next I'm aiming for
32nd-dan in kendo.

280
00:23:37,282 --> 00:23:39,551
{\an8}Whoa, watch out!
Whoa... oh no...

281
00:23:45,590 --> 00:23:47,225
{\an8}(Miyuki)
What should I have tonight?

282
00:23:47,292 --> 00:23:50,061
{\an8}Fish sounds good,
and so does fried chicken.

283
00:23:50,128 --> 00:23:52,230
{\an8}Or dumplings could work too.

284
00:23:52,831 --> 00:23:55,634
{\an8}This time right here —
this is still my favorite.

285
00:24:00,205 --> 00:24:00,972
{\an8}Ahh~