[Script Info]
ScriptType: v4.00+
Collisions: Normal
ScaledBorderAndShadow: Yes
PlayResX: 960
PlayResY: 540
LayoutResX: 960
LayoutResY: 540

[V4+ Styles]
Format: Name, Fontname, Fontsize, PrimaryColour, SecondaryColour, OutlineColour, BackColour, Bold, Italic, Underline, StrikeOut, ScaleX, ScaleY, Spacing, Angle, BorderStyle, Outline, Shadow, Alignment, MarginL, MarginR, MarginV, Encoding
Style: Default,Yu Gothic,46,&H00FFFFFF,&H000000FF,&H00000000,&H7F000000,-1,0,0,0,100,100,4,0,1,2,2,1,0,0,0,1

[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:01.23,0:00:29.53,Default,,0,0,0,,{\pos(140,496)}♬～
Dialogue: 0,0:00:31.30,0:00:39.11,Default,,0,0,0,,{\pos(420,496)\fscx50}（{\fscx100}ラッパの音{\fscx50}）
Dialogue: 0,0:00:39.11,0:00:43.81,Default,,0,0,0,,{\pos(240,382)\c&H0000FFFF\fscx50\fscy50}こい
Dialogue: 0,0:00:39.11,0:00:43.81,Default,,0,0,0,,{\pos(140,436)\c&H0000FFFF}あ～{\fscx50}　{\fscx100}鯉さん！
Dialogue: 0,0:00:39.11,0:00:43.81,Default,,0,0,0,,{\pos(160,496)\c&H0000FFFF}そろそろ来る頃だと思ってましたよ{\fscx50}。
Dialogue: 0,0:00:43.81,0:00:47.31,Default,,0,0,0,,{\pos(140,436)\c&H0000FFFF}豆腐{\fscx50}　{\fscx100}一丁ください{\fscx50}。
Dialogue: 0,0:00:43.81,0:00:47.31,Default,,0,0,0,,{\pos(180,496)}へい{\c&H0000FFFF\fscx50}　{\c&H00FFFFFF\fscx100}旦那{\fscx50}。{\c&H0000FFFF}　{\c&H00FFFFFF\fscx100}豆腐一丁！
Dialogue: 0,0:00:47.31,0:00:49.25,Default,,0,0,0,,{\pos(140,496)\c&H0000FFFF}そういえば{\fscx50}　{\fscx100}奥さん元気？
Dialogue: 0,0:00:49.25,0:00:53.19,Default,,0,0,0,,{\pos(140,436)}いや～{\fscx50}　「{\fscx100}あんたなんか豆腐の角に
Dialogue: 0,0:00:49.25,0:00:53.19,Default,,0,0,0,,{\pos(160,496)}頭ぶつけろ{\fscx50}。　{\fscx100}死んでおしまい{\fscx50}」{\fscx100}なんかね➡
Dialogue: 0,0:00:53.19,0:00:56.32,Default,,0,0,0,,{\pos(300,496)}言われちゃって{\fscx50}　{\fscx100}もう大変ですよ{\fscx50}。
Dialogue: 0,0:00:56.32,0:00:58.96,Default,,0,0,0,,{\pos(140,436)\c&H0000FFFF}あのね{\fscx50}　{\fscx100}ちょうど暇してたの{\fscx50}。
Dialogue: 0,0:00:56.32,0:00:58.96,Default,,0,0,0,,{\pos(160,496)\c&H0000FFFF}寄っていかない？
Dialogue: 0,0:00:58.96,0:01:01.16,Default,,0,0,0,,{\pos(340,496)\c&H00FFFF00}あららら{\fscx50}　{\fscx100}草刈さん{\fscx50}。
Dialogue: 0,0:01:04.23,0:01:07.83,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}その姿は白くて艶やか{\fscx50}。
Dialogue: 0,0:01:10.04,0:01:13.84,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}つるっと{\fscx50}　{\fscx100}なめらかな{\fscx50}　{\fscx100}のど越しの{\fscx50}「{\fscx100}豆腐{\fscx50}」。
Dialogue: 0,0:01:16.78,0:01:20.48,Default,,0,0,0,,{\pos(360,496)\c&H00FFFF00}煮てよし{\fscx50}　{\fscx100}焼いてよし{\fscx50}。
Dialogue: 0,0:01:20.48,0:01:24.28,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}おだしにつけたり{\fscx50}　{\fscx100}あんと絡めたり…{\fscx50}。
Dialogue: 0,0:01:26.29,0:01:31.19,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}豆腐は{\fscx50}　{\fscx100}どんな料理にも合う
Dialogue: 0,0:01:26.29,0:01:31.19,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}懐の大きな食材です{\fscx50}。
Dialogue: 0,0:01:35.40,0:01:41.20,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}江戸時代のはじめ{\fscx50}　{\fscx100}豆腐は
Dialogue: 0,0:01:35.40,0:01:41.20,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00\fscx50}「{\fscx100}ハレの日のごちそう{\fscx50}」{\fscx100}でした{\fscx50}。
Dialogue: 0,0:01:41.20,0:01:46.54,Default,,0,0,0,,{\pos(220,346)\c&H00FFFF00}やがて豆腐を使った料理本
Dialogue: 0,0:01:41.20,0:01:46.54,Default,,0,0,0,,{\pos(240,406)\c&H00FFFF00\fscx50}「{\fscx100}豆腐百珍{\fscx50}」{\fscx100}が出版されると➡
Dialogue: 0,0:01:46.54,0:01:48.64,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}豆腐は大ブームに{\fscx50}。
Dialogue: 0,0:01:50.31,0:01:56.62,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}当時{\fscx50}　{\fscx100}豆腐料理のレシピは{\fscx50}　{\fscx100}なんと
Dialogue: 0,0:01:50.31,0:01:56.62,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00\fscx50}１００{\fscx100}種類を超えたとか{\fscx50}。
Dialogue: 0,0:01:56.62,0:02:01.72,Default,,0,0,0,,{\pos(220,406)\c&H00FFFF00}材料は大豆と水と{\fscx50}　{\fscx100}にがりだけ{\fscx50}。
Dialogue: 0,0:02:04.69,0:02:09.70,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}豆腐は作り手の腕によって
Dialogue: 0,0:02:04.69,0:02:09.70,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}その個性を発揮します{\fscx50}。
Dialogue: 0,0:02:13.07,0:02:16.60,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}昔ながらの製法で生まれる豆腐や➡
Dialogue: 0,0:02:16.60,0:02:20.41,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}現代の食文化に応じた{\fscx50}　{\fscx100}新たな豆腐{\fscx50}。
Dialogue: 0,0:02:22.41,0:02:27.61,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}世界の食通からも注目を浴び
Dialogue: 0,0:02:22.41,0:02:27.61,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}日々{\fscx50}　{\fscx100}進化を遂げています{\fscx50}。
Dialogue: 0,0:02:31.08,0:02:36.89,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}大豆から生まれる白き宝石
Dialogue: 0,0:02:31.08,0:02:36.89,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00\fscx50}「{\fscx100}豆腐{\fscx50}」{\fscx100}の魅力に迫ります{\fscx50}。
Dialogue: 0,0:02:51.80,0:02:56.04,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}豊富な地下水が流れる京都{\fscx50}。
Dialogue: 0,0:02:56.04,0:02:58.95,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}豆腐の原料の８割は水{\fscx50}。
Dialogue: 0,0:02:58.95,0:03:03.85,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}そのため{\fscx50}　{\fscx100}豆腐作りには
Dialogue: 0,0:02:58.95,0:03:03.85,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}おいしい水が欠かせません{\fscx50}。
Dialogue: 0,0:03:06.49,0:03:13.79,Default,,0,0,0,,{\pos(280,376)\c&H00FFFF00}禅宗寺院{\fscx50}　{\fscx100}最高の格式を誇る
Dialogue: 0,0:03:06.49,0:03:13.79,Default,,0,0,0,,{\pos(300,436)\c&H00FFFF00\fscx50}「{\fscx100}大本山{\fscx50}　{\fscx100}南禅寺{\fscx50}」。
Dialogue: 0,0:03:13.79,0:03:17.46,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}精進料理として食べられてきた豆腐{\fscx50}。
Dialogue: 0,0:03:17.46,0:03:22.57,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}この界わいで
Dialogue: 0,0:03:17.46,0:03:22.57,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}あの{\fscx50}「{\fscx100}湯豆腐{\fscx50}」{\fscx100}も生まれたとされています{\fscx50}。
Dialogue: 0,0:03:24.24,0:03:30.64,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}創業明治{\fscx50}４３{\fscx100}年{\fscx50}　{\fscx100}南禅寺御用達の豆腐店です{\fscx50}。
Dialogue: 0,0:03:34.78,0:03:40.19,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}この店で大切にされている
Dialogue: 0,0:03:34.78,0:03:40.19,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}一枚の錦絵があります{\fscx50}。
Dialogue: 0,0:03:43.59,0:03:51.90,Default,,0,0,0,,{\pos(680,292)\c&H00FFFF00\fscx50\fscy50}うたがわ　くにさだ
Dialogue: 0,0:03:43.59,0:03:51.90,Default,,0,0,0,,{\pos(140,346)\c&H00FFFF00}江戸時代に活躍した浮世絵師{\fscx50}　{\fscx100}歌川国貞が
Dialogue: 0,0:03:43.59,0:03:51.90,Default,,0,0,0,,{\pos(160,406)\c&H00FFFF00}当時の豆腐屋の様子を描いた作品です{\fscx50}。
Dialogue: 0,0:03:54.50,0:03:59.21,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}障子には{\fscx50}「{\fscx100}南禅寺{\fscx50}　{\fscx100}豆腐屋{\fscx50}」{\fscx100}の文字{\fscx50}。
Dialogue: 0,0:03:59.21,0:04:04.41,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}室内には{\fscx50}　{\fscx100}木綿豆腐を作る道具が
Dialogue: 0,0:03:59.21,0:04:04.41,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}描かれています{\fscx50}。
Dialogue: 0,0:04:08.38,0:04:13.89,Default,,0,0,0,,{\pos(160,406)\c&H00FFFF00}京都の人々が{\fscx50}　{\fscx100}とりわけ好んだのが
Dialogue: 0,0:04:08.38,0:04:13.89,Default,,0,0,0,,{\pos(180,466)\c&H00FFFF00\fscx50}「{\fscx100}木綿豆腐{\fscx50}」{\fscx100}でした{\fscx50}。
Dialogue: 0,0:04:47.89,0:04:52.69,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}木綿豆腐は{\fscx50}　{\fscx100}なぜ
Dialogue: 0,0:04:47.89,0:04:52.69,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}そこまで愛されているのでしょうか？
Dialogue: 0,0:04:54.59,0:04:59.70,Default,,0,0,0,,{\pos(280,436)\c&H00FFFF00}その秘密を南禅寺門前の
Dialogue: 0,0:04:54.59,0:04:59.70,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}湯豆腐店に尋ねます{\fscx50}。
Dialogue: 0,0:05:12.65,0:05:14.95,Default,,0,0,0,,{\pos(240,496)}土鍋の蓋をちょっと触って…
Dialogue: 0,0:05:25.16,0:05:29.80,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}京都では湯豆腐に{\fscx50}「{\fscx100}木綿豆腐{\fscx50}」{\fscx100}を使います{\fscx50}。
Dialogue: 0,0:05:29.80,0:05:35.27,Default,,0,0,0,,{\pos(180,406)\c&H00FFFF00}その理由は{\fscx50}　{\fscx100}木綿豆腐特有の{\fscx50}「{\fscx100}隙間{\fscx50}」。
Dialogue: 0,0:05:35.27,0:05:39.07,Default,,0,0,0,,{\pos(140,346)}木綿豆腐というのは
Dialogue: 0,0:05:35.27,0:05:39.07,Default,,0,0,0,,{\pos(160,406)}従来{\fscx50}　{\fscx100}かたいものなんですけれども…
Dialogue: 0,0:05:53.52,0:05:58.12,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}豆腐に{\fscx50}　{\fscx100}じんわり{\fscx50}　{\fscx100}しみ込む{\fscx50}　{\fscx100}だしの味わい{\fscx50}。
Dialogue: 0,0:06:03.63,0:06:05.83,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}今日{\fscx50}　{\fscx100}一つ目のツボは…
Dialogue: 0,0:06:14.21,0:06:18.01,Default,,0,0,0,,{\pos(140,442)\c&H00FFFF00\fscx50\fscy50}きよみずでら
Dialogue: 0,0:06:14.21,0:06:18.01,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}清水寺の近くにある湯豆腐店{\fscx50}。
Dialogue: 0,0:06:18.01,0:06:22.12,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}創業は江戸時代初期に{\fscx50}　{\fscx100}さかのぼります{\fscx50}。
Dialogue: 0,0:06:24.58,0:06:29.39,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}通りを一歩入ると
Dialogue: 0,0:06:24.58,0:06:29.39,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}広い庭園が続いています{\fscx50}。
Dialogue: 0,0:06:32.89,0:06:36.70,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}その奥{\fscx50}　{\fscx100}地下の薄暗い一室に➡
Dialogue: 0,0:06:36.70,0:06:41.20,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}江戸時代からの製法を伝える
Dialogue: 0,0:06:36.70,0:06:41.20,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}工房があります{\fscx50}。
Dialogue: 0,0:06:56.62,0:07:03.02,Default,,0,0,0,,{\pos(220,406)\c&H00FFFF00}石うすをひいているのは
Dialogue: 0,0:06:56.62,0:07:03.02,Default,,0,0,0,,{\pos(460,442)\c&H00FFFF00\fscx50\fscy50}おぐら　ただすけ
Dialogue: 0,0:06:56.62,0:07:03.02,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00\fscx50}１６{\fscx100}代目当主{\fscx50}　{\fscx100}小倉忠輔さん{\fscx50}。
Dialogue: 0,0:07:07.26,0:07:09.86,Default,,0,0,0,,{\pos(340,496)\c&H00FFFF00}こだわりは{\fscx50}「{\fscx100}大豆{\fscx50}」。
Dialogue: 0,0:07:09.86,0:07:16.37,Default,,0,0,0,,{\pos(320,382)\c&H00FFFF00\fscx50\fscy50}ひら
Dialogue: 0,0:07:09.86,0:07:16.37,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}滋賀県比良地方の農家と契約して
Dialogue: 0,0:07:09.86,0:07:16.37,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}無農薬で栽培したものです{\fscx50}。
Dialogue: 0,0:07:20.01,0:07:23.01,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}大豆を一晩{\fscx50}　{\fscx100}水につけます{\fscx50}。
Dialogue: 0,0:07:23.01,0:07:26.78,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}この水も大豆と同じ地域の地下水{\fscx50}。
Dialogue: 0,0:07:26.78,0:07:33.69,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}超軟水で大豆の風味を引き出すため
Dialogue: 0,0:07:26.78,0:07:33.69,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}豆腐作りに適しているそうです{\fscx50}。
Dialogue: 0,0:07:39.19,0:07:43.13,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}機械は一切{\fscx50}　{\fscx100}使わず{\fscx50}　{\fscx100}全て手作業{\fscx50}。
Dialogue: 0,0:07:43.13,0:07:48.03,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}一晩{\fscx50}　{\fscx100}水につけた大豆を
Dialogue: 0,0:07:43.13,0:07:48.03,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}石うすで{\fscx50}　{\fscx100}すり潰します{\fscx50}。
Dialogue: 0,0:07:55.98,0:08:00.78,Default,,0,0,0,,{\pos(760,382)\c&H00FFFF00\fscx50\fscy50}ごじる
Dialogue: 0,0:07:55.98,0:08:00.78,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}石うすから流れ出るのは{\fscx50}　{\fscx100}大豆の{\fscx50}「{\fscx100}呉汁{\fscx50}」。
Dialogue: 0,0:08:03.52,0:08:08.12,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}もう既に{\fscx50}　{\fscx100}豆腐の白い色が現れています{\fscx50}。
Dialogue: 0,0:08:10.29,0:08:16.46,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}石うすでひいた呉汁は{\fscx50}　{\fscx100}摩擦熱が弱く
Dialogue: 0,0:08:10.29,0:08:16.46,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}酸化しにくくなります{\fscx50}。
Dialogue: 0,0:08:16.46,0:08:21.17,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}そのため{\fscx50}　{\fscx100}大豆の風味や香りを
Dialogue: 0,0:08:16.46,0:08:21.17,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}損ないません{\fscx50}。
Dialogue: 0,0:08:24.30,0:08:29.01,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}呉汁を大きな鍋で炊き上げること{\fscx50}　２０{\fscx100}分{\fscx50}。
Dialogue: 0,0:08:33.05,0:08:39.25,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}加熱することで呉汁から
Dialogue: 0,0:08:33.05,0:08:39.25,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}タンパク質や{\fscx50}　{\fscx100}うまみが抽出されます{\fscx50}。
Dialogue: 0,0:08:42.72,0:08:50.80,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}アツアツの呉汁を布に入れ{\fscx50}　{\fscx100}豆腐のもとに
Dialogue: 0,0:08:42.72,0:08:50.80,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}なる{\fscx50}「{\fscx100}豆乳{\fscx50}」{\fscx100}をしぼり出します{\fscx50}。
Dialogue: 0,0:08:50.80,0:08:54.30,Default,,0,0,0,,{\pos(400,496)}いこうか{\fscx50}。
Dialogue: 0,0:08:54.30,0:08:56.30,Default,,0,0,0,,{\pos(420,496)}せ～の{\fscx50}。
Dialogue: 0,0:09:07.45,0:09:09.48,Default,,0,0,0,,{\pos(420,496)}せ～の{\fscx50}。
Dialogue: 0,0:09:09.48,0:09:12.39,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}３人がかりの大仕事です{\fscx50}。
Dialogue: 0,0:09:16.16,0:09:22.96,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}こちらは豆腐を固めるための
Dialogue: 0,0:09:16.16,0:09:22.96,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00\fscx50}「{\fscx100}にがり{\fscx50}」{\fscx100}を作る部屋{\fscx50}。
Dialogue: 0,0:09:22.96,0:09:27.97,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}わらの中に粗塩を入れて
Dialogue: 0,0:09:22.96,0:09:27.97,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}にがりを抽出しています{\fscx50}。
Dialogue: 0,0:09:30.67,0:09:36.68,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}わらは長いもので{\fscx50}　２０{\fscx100}年前から
Dialogue: 0,0:09:30.67,0:09:36.68,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}この状態で{\fscx50}　{\fscx100}つるされています{\fscx50}。
Dialogue: 0,0:09:40.78,0:09:44.65,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}にがりとは{\fscx50}　{\fscx100}塩化マグネシウムのこと{\fscx50}。
Dialogue: 0,0:09:44.65,0:09:49.66,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}海水から塩分を分離させて
Dialogue: 0,0:09:44.65,0:09:49.66,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}残った液体です{\fscx50}。
Dialogue: 0,0:09:54.23,0:10:00.53,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}海から遠い京都の町なかで発達した
Dialogue: 0,0:09:54.23,0:10:00.53,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}にがりを作る知恵{\fscx50}。
Dialogue: 0,0:10:03.70,0:10:14.71,Default,,0,0,0,,{\pos(160,436)}左に回して{\fscx50}　{\fscx100}それから{\fscx50}　{\fscx100}にがりを入れて
Dialogue: 0,0:10:03.70,0:10:14.71,Default,,0,0,0,,{\pos(180,496)}右回転にさす時にはですね➡
Dialogue: 0,0:10:14.71,0:10:19.99,Default,,0,0,0,,{\pos(180,436)}もう既に{\fscx50}　{\fscx100}ちょっと液体が
Dialogue: 0,0:10:14.71,0:10:19.99,Default,,0,0,0,,{\pos(200,496)}凝固し始めてるというか➡
Dialogue: 0,0:10:19.99,0:10:24.79,Default,,0,0,0,,{\pos(140,436)}液体の動きじゃなくなってるという形
Dialogue: 0,0:10:19.99,0:10:24.79,Default,,0,0,0,,{\pos(160,496)}なので➡
Dialogue: 0,0:10:24.79,0:10:28.89,Default,,0,0,0,,{\pos(140,496)}力加減とかですね{\fscx50}　{\fscx100}すごく難しいですね{\fscx50}。
Dialogue: 0,0:10:35.43,0:10:42.04,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}木箱に木綿の布を敷いて
Dialogue: 0,0:10:35.43,0:10:42.04,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}一度{\fscx50}　{\fscx100}固まった豆腐を箸で崩します{\fscx50}。
Dialogue: 0,0:10:44.18,0:10:48.08,Default,,0,0,0,,{\pos(180,496)}父親からも私が教えられてるのは…
Dialogue: 0,0:10:52.75,0:10:57.26,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}箸を通しすぎると{\fscx50}　{\fscx100}水分が抜けて
Dialogue: 0,0:10:52.75,0:10:57.26,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}かたくなるため➡
Dialogue: 0,0:10:57.26,0:11:00.16,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}その加減が難しいのだとか{\fscx50}。
Dialogue: 0,0:11:03.06,0:11:08.77,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}水を抜く穴から豆腐が出ないよう
Dialogue: 0,0:11:03.06,0:11:08.77,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}木綿の布で包みます{\fscx50}。
Dialogue: 0,0:11:10.40,0:11:14.91,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}これが{\fscx50}「{\fscx100}木綿豆腐{\fscx50}」{\fscx100}の名の由来{\fscx50}。
Dialogue: 0,0:11:17.91,0:11:20.51,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}おもしを載せて１時間{\fscx50}。
Dialogue: 0,0:11:20.51,0:11:24.12,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}かたい木綿豆腐が出来上がります{\fscx50}。
Dialogue: 0,0:11:31.19,0:11:36.60,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}湯豆腐のだしが{\fscx50}　{\fscx100}しみ渡るための
Dialogue: 0,0:11:31.19,0:11:36.60,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00\fscx50}「{\fscx100}隙間{\fscx50}」{\fscx100}が生まれています{\fscx50}。
Dialogue: 0,0:11:42.74,0:11:46.94,Default,,0,0,0,,{\pos(140,436)}今のお豆腐っていうと何か
Dialogue: 0,0:11:42.74,0:11:46.94,Default,,0,0,0,,{\pos(160,496)}やわらかいイメージがするんですけど➡
Dialogue: 0,0:11:46.94,0:11:50.04,Default,,0,0,0,,{\pos(140,436)}そういうなんと{\c&H0000FFFF\fscx50}　{\c&H00FFFFFF\fscx100}違う何か…
Dialogue: 0,0:11:53.18,0:11:56.08,Default,,0,0,0,,{\pos(140,376)}…って
Dialogue: 0,0:11:53.18,0:11:56.08,Default,,0,0,0,,{\pos(160,436)}こんなんなんやろうなっていうような{\fscx50}。
Dialogue: 0,0:11:56.08,0:11:58.18,Default,,0,0,0,,{\pos(140,496)}おばあちゃんと食べてたような…
Dialogue: 0,0:12:14.30,0:12:19.71,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}京料理の味を守り伝える木綿豆腐です{\fscx50}。
Dialogue: 0,0:12:28.81,0:12:31.32,Default,,0,0,0,,{\pos(460,496)\c&H0000FFFF}最近{\fscx50}　{\fscx100}面白い話{\c&H00FFFFFF\fscx50}　{\c&H0000FFFF\fscx100}ないの？
Dialogue: 0,0:12:31.32,0:12:33.89,Default,,0,0,0,,{\pos(140,496)}あるよ{\fscx50}。　{\fscx100}みそ屋のケチ兵衛{\fscx50}。
Dialogue: 0,0:12:33.89,0:12:35.82,Default,,0,0,0,,{\pos(700,496)\c&H0000FFFF}ケチ兵衛？
Dialogue: 0,0:12:35.82,0:12:38.72,Default,,0,0,0,,{\pos(140,496)}最近さ{\fscx50}　{\fscx100}カミさん{\fscx50}　{\fscx100}もらったんっすよ{\fscx50}。
Dialogue: 0,0:12:38.72,0:12:42.60,Default,,0,0,0,,{\pos(140,436)}それが親戚中に{\fscx50}　{\fscx100}こう
Dialogue: 0,0:12:38.72,0:12:42.60,Default,,0,0,0,,{\pos(160,496)}世話してもらってんのに➡
Dialogue: 0,0:12:42.60,0:12:45.50,Default,,0,0,0,,{\pos(140,436)}最後まで{\fscx50}　{\fscx100}カミさん要らないって
Dialogue: 0,0:12:42.60,0:12:45.50,Default,,0,0,0,,{\pos(160,496)}だだこねましてね{\fscx50}。
Dialogue: 0,0:12:45.50,0:12:47.50,Default,,0,0,0,,{\pos(600,496)\c&H0000FFFF}えっ{\fscx50}　{\fscx100}どうして？
Dialogue: 0,0:12:47.50,0:12:50.80,Default,,0,0,0,,{\pos(140,436)}カミさんが増えれば
Dialogue: 0,0:12:47.50,0:12:50.80,Default,,0,0,0,,{\pos(160,496)}食いっぷちも増えるでしょ{\fscx50}。
Dialogue: 0,0:12:50.80,0:12:54.21,Default,,0,0,0,,{\pos(580,436)\c&H0000FFFF}え？{\fscx50}　{\fscx100}ケチだね～{\fscx50}。
Dialogue: 0,0:12:50.80,0:12:54.21,Default,,0,0,0,,{\pos(340,496)\c&H00FFFF00}ケチだね～{\fscx50}。
Dialogue: 0,0:13:04.35,0:13:09.69,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}京都から{\fscx50}　{\fscx100}やって来た豆腐は
Dialogue: 0,0:13:04.35,0:13:09.69,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}江戸でも大人気{\fscx50}。
Dialogue: 0,0:13:09.69,0:13:15.29,Default,,0,0,0,,{\pos(140,346)\c&H00FFFF00}中でも{\fscx50}「{\fscx100}絹ごし豆腐{\fscx50}」{\fscx100}は
Dialogue: 0,0:13:09.69,0:13:15.29,Default,,0,0,0,,{\pos(160,406)\c&H00FFFF00}のど越しの{\fscx50}　{\fscx100}なめらかさが好まれました{\fscx50}。
Dialogue: 0,0:13:20.13,0:13:23.84,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}東京{\fscx50}・{\fscx100}芝にある豆腐料理店{\fscx50}。
Dialogue: 0,0:13:29.68,0:13:33.48,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}絹ごし豆腐の魅力を探りにいきましょう{\fscx50}。
Dialogue: 0,0:13:36.32,0:13:39.62,Default,,0,0,0,,{\pos(440,442)\c&H00FFFF00\fscx50\fscy50}ふじた　まこと
Dialogue: 0,0:13:36.32,0:13:39.62,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}料理長の藤田{\fscx50}　{\fscx100}信さんです{\fscx50}。
Dialogue: 0,0:13:46.73,0:13:49.13,Default,,0,0,0,,{\pos(260,436)}簡単そうな作業には
Dialogue: 0,0:13:46.73,0:13:49.13,Default,,0,0,0,,{\pos(280,496)}見えるんですけれども…
Dialogue: 0,0:13:59.17,0:14:02.47,Default,,0,0,0,,{\pos(260,346)}意外と非常に難しい作業と
Dialogue: 0,0:13:59.17,0:14:02.47,Default,,0,0,0,,{\pos(280,406)}なってまいります{\fscx50}。
Dialogue: 0,0:14:07.01,0:14:13.22,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}にがりを入れたあと{\fscx50}　{\fscx100}崩さずに
Dialogue: 0,0:14:07.01,0:14:13.22,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}そのまま味わうのが{\fscx50}「{\fscx100}絹ごし豆腐{\fscx50}」。
Dialogue: 0,0:14:24.33,0:14:27.53,Default,,0,0,0,,{\pos(300,346)}…という部分も含めて
Dialogue: 0,0:14:24.33,0:14:27.53,Default,,0,0,0,,{\pos(320,406)}絹を使用しております{\fscx50}。
Dialogue: 0,0:14:30.80,0:14:35.64,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}水分が多く{\fscx50}　{\fscx100}あっさりした味わいの
Dialogue: 0,0:14:30.80,0:14:35.64,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}絹ごし豆腐に➡
Dialogue: 0,0:14:35.64,0:14:41.35,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}豆乳のだしで大豆の風味を加えた豆乳鍋{\fscx50}。
Dialogue: 0,0:14:47.25,0:14:52.39,Default,,0,0,0,,{\pos(600,382)\c&H00FFFF00\fscx50\fscy50}しんちゅう
Dialogue: 0,0:14:47.25,0:14:52.39,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}冷たい昆布だしが入った真鍮の器を
Dialogue: 0,0:14:47.25,0:14:52.39,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}沼に見立て➡
Dialogue: 0,0:14:52.39,0:14:58.80,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}じゅんさいを浮かべ
Dialogue: 0,0:14:52.39,0:14:58.80,Default,,0,0,0,,{\pos(780,442)\c&H00FFFF00\fscx50\fscy50}ひとしな
Dialogue: 0,0:14:52.39,0:14:58.80,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}絹ごし豆腐を入れた{\fscx50}　{\fscx100}目にも涼しい一品{\fscx50}。
Dialogue: 0,0:15:04.84,0:15:10.74,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}豆腐に{\fscx50}　{\fscx100}かたくり粉をつけて揚げ
Dialogue: 0,0:15:04.84,0:15:10.74,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}絹ごしのやわらかさを閉じ込めます{\fscx50}。
Dialogue: 0,0:15:17.35,0:15:22.05,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}温かいおだしと一緒にいただく鍋物{\fscx50}。
Dialogue: 0,0:15:24.69,0:15:28.63,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}豆腐を揚げることによって
Dialogue: 0,0:15:24.69,0:15:28.63,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}だしが{\fscx50}　{\fscx100}しみ込みやすく➡
Dialogue: 0,0:15:28.63,0:15:32.03,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}絹の{\fscx50}　{\fscx100}のど越しも{\fscx50}　{\fscx100}そのままに{\fscx50}。
Dialogue: 0,0:15:40.87,0:15:43.68,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}今日{\fscx50}　{\fscx100}二つ目のツボは…
Dialogue: 0,0:15:52.28,0:15:58.89,Default,,0,0,0,,{\pos(140,346)\c&H00FFFF00}江戸時代に出版され{\fscx50}　{\fscx100}大ベストセラーに
Dialogue: 0,0:15:52.28,0:15:58.89,Default,,0,0,0,,{\pos(160,406)\c&H00FFFF00}なった料理本{\fscx50}「{\fscx100}豆腐百珍{\fscx50}」。
Dialogue: 0,0:16:00.53,0:16:06.83,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}豆腐だけで{\fscx50}　{\fscx100}なんと{\fscx50}１００{\fscx100}とおりもの
Dialogue: 0,0:16:00.53,0:16:06.83,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}レシピが書かれています{\fscx50}。
Dialogue: 0,0:16:06.83,0:16:15.64,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}さらに豆腐料理を尋常品{\fscx50}　{\fscx100}通品{\fscx50}　{\fscx100}佳品
Dialogue: 0,0:16:06.83,0:16:15.64,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}奇品{\fscx50}　{\fscx100}妙品{\fscx50}　{\fscx100}絶品と➡
Dialogue: 0,0:16:15.64,0:16:19.65,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}６つのランクに分けた珍しい本です{\fscx50}。
Dialogue: 0,0:16:22.25,0:16:26.45,Default,,0,0,0,,{\pos(640,442)\c&H00FFFF00\fscx50\fscy50}くるま　うきよ
Dialogue: 0,0:16:22.25,0:16:26.45,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}江戸料理や文化を研究する{\fscx50}　{\fscx100}車{\fscx50}　{\fscx100}浮代さん{\fscx50}。
Dialogue: 0,0:16:26.45,0:16:32.16,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00\fscx50}「{\fscx100}豆腐百珍{\fscx50}」{\fscx100}の献立を全て再現し
Dialogue: 0,0:16:26.45,0:16:32.16,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}その背景を探究しています{\fscx50}。
Dialogue: 0,0:16:52.28,0:16:58.38,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}ツルッとした{\fscx50}　{\fscx100}のど越しが
Dialogue: 0,0:16:52.28,0:16:58.38,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}江戸っ子に大人気だった{\fscx50}「{\fscx100}八杯豆腐{\fscx50}」。
Dialogue: 0,0:17:01.09,0:17:05.69,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}ところてんを突く道具を使った
Dialogue: 0,0:17:01.09,0:17:05.69,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}作り方が載っています{\fscx50}。
Dialogue: 0,0:17:09.56,0:17:13.97,Default,,0,0,0,,{\pos(280,436)\c&H00FFFF00}車さんに同じ方法で
Dialogue: 0,0:17:09.56,0:17:13.97,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}再現してもらいました{\fscx50}。
Dialogue: 0,0:17:15.50,0:17:20.31,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00\fscx50}「{\fscx100}八杯豆腐{\fscx50}」{\fscx100}は{\fscx50}　{\fscx100}豆腐をうどんのように
Dialogue: 0,0:17:15.50,0:17:20.31,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}細長くします{\fscx50}。
Dialogue: 0,0:17:25.14,0:17:30.92,Default,,0,0,0,,{\pos(140,436)}これは{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}だしか水が６杯{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}お酒が１杯
Dialogue: 0,0:17:25.14,0:17:30.92,Default,,0,0,0,,{\pos(160,496)}おしょうゆが１杯➡
Dialogue: 0,0:17:30.92,0:17:35.52,Default,,0,0,0,,{\pos(220,436)}合計８杯で{\fscx50}　{\fscx100}だしを作るので
Dialogue: 0,0:17:30.92,0:17:35.52,Default,,0,0,0,,{\pos(240,496)\fscx50}「{\fscx100}八杯豆腐{\fscx50}」{\fscx100}って言うんです{\fscx50}。
Dialogue: 0,0:17:38.26,0:17:44.36,Default,,0,0,0,,{\pos(140,376)}冬には非常に温まりますので{\fscx50}　{\fscx100}江戸っ子は
Dialogue: 0,0:17:38.26,0:17:44.36,Default,,0,0,0,,{\pos(160,436)}好物だったと言っていいと思います{\fscx50}。
Dialogue: 0,0:17:48.37,0:17:53.47,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}こちらは{\fscx50}　{\fscx100}ちょっと変わった名前の
Dialogue: 0,0:17:48.37,0:17:53.47,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00\fscx50}「{\fscx100}雷豆腐{\fscx50}」。
Dialogue: 0,0:17:57.08,0:18:01.38,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}でも{\fscx50}　{\fscx100}一体どうして{\fscx50}「{\fscx100}雷{\fscx50}」{\fscx100}なんでしょう？
Dialogue: 0,0:18:03.85,0:18:07.35,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}熱したごま油に{\fscx50}　{\fscx100}豆腐を崩して入れると…{\fscx50}。
Dialogue: 0,0:18:11.32,0:18:15.03,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}この音が名前の由来だそう{\fscx50}。
Dialogue: 0,0:18:16.66,0:18:21.57,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}しょうゆを入れて{\fscx50}　{\fscx100}サッと炒め
Dialogue: 0,0:18:16.66,0:18:21.57,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}長ねぎを加えて{\fscx50}　{\fscx100}ひと混ぜ{\fscx50}。
Dialogue: 0,0:18:23.84,0:18:29.44,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}わさびを千切りにして
Dialogue: 0,0:18:23.84,0:18:29.44,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}大根おろしを添えて{\fscx50}　{\fscx100}いただきます{\fscx50}。
Dialogue: 0,0:18:33.08,0:18:38.28,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}ちょっと変わった{\fscx50}「{\fscx100}奇品{\fscx50}」{\fscx100}に分類された
Dialogue: 0,0:18:33.08,0:18:38.28,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00\fscx50}「{\fscx100}こおり豆腐{\fscx50}」。
Dialogue: 0,0:18:40.65,0:18:43.56,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}寒天の中に豆腐を閉じ込めて➡
Dialogue: 0,0:18:43.56,0:18:49.16,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}まるで氷の中に入っているような
Dialogue: 0,0:18:43.56,0:18:49.16,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}涼しげな一品{\fscx50}。
Dialogue: 0,0:18:51.66,0:18:54.40,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}黒蜜をかけて{\fscx50}　{\fscx100}デザートにしたり➡
Dialogue: 0,0:18:54.40,0:18:58.30,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}酢じょうゆで{\fscx50}　{\fscx100}ところてんのように
Dialogue: 0,0:18:54.40,0:18:58.30,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}味わったそうです{\fscx50}。
Dialogue: 0,0:19:00.64,0:19:05.74,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}江戸時代に豆腐料理が{\fscx50}　{\fscx100}これだけ
Dialogue: 0,0:19:00.64,0:19:05.74,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}開花したのは理由がありました{\fscx50}。
Dialogue: 0,0:19:33.64,0:19:37.14,Default,,0,0,0,,{\pos(280,376)\c&H00FFFF00}のど越しとともに
Dialogue: 0,0:19:33.64,0:19:37.14,Default,,0,0,0,,{\pos(300,436)\c&H00FFFF00}大切な栄養をとるため➡
Dialogue: 0,0:19:37.14,0:19:40.85,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}豆腐は{\fscx50}　{\fscx100}さまざまに姿を変えたのです{\fscx50}。
Dialogue: 0,0:19:45.35,0:19:47.29,Default,,0,0,0,,{\pos(280,496)\c&H0000FFFF}ケチ兵衛って{\fscx50}　{\fscx100}そんなにケチなの？
Dialogue: 0,0:19:47.29,0:19:51.26,Default,,0,0,0,,{\pos(140,436)}ケチもケチでね{\fscx50}　{\fscx100}いつも{\fscx50}　{\fscx100}みそ汁に
Dialogue: 0,0:19:47.29,0:19:51.26,Default,,0,0,0,,{\pos(160,496)}具が{\fscx50}　{\fscx100}へえってねえんすよ{\fscx50}。
Dialogue: 0,0:19:51.26,0:19:54.16,Default,,0,0,0,,{\pos(640,496)\c&H0000FFFF}そりゃケチだ{\fscx50}。
Dialogue: 0,0:19:54.16,0:19:56.30,Default,,0,0,0,,{\pos(140,496)}ある時{\c&H0000FFFF\fscx50}　{\c&H00FFFFFF\fscx100}奉公人がさ…{\fscx50}。
Dialogue: 0,0:19:56.30,0:19:58.36,Default,,0,0,0,,{\pos(540,436)\c&H0000FFFF}何{\fscx50}　{\fscx100}今どき{\fscx50}　{\fscx100}奉公人？
Dialogue: 0,0:19:56.30,0:19:58.36,Default,,0,0,0,,{\pos(140,496)}そうなんすよ{\fscx50}。
Dialogue: 0,0:19:58.36,0:20:01.57,Default,,0,0,0,,{\pos(140,436)}いつも{\fscx50}　{\fscx100}ろくに{\fscx50}　{\fscx100}ごはんのおかずが
Dialogue: 0,0:19:58.36,0:20:01.57,Default,,0,0,0,,{\pos(160,496)}出ないってんでね➡
Dialogue: 0,0:20:01.57,0:20:06.97,Default,,0,0,0,,{\pos(140,436)}ケチ兵衛が出かけた隙に
Dialogue: 0,0:20:01.57,0:20:06.97,Default,,0,0,0,,{\pos(160,496)}横丁の豆腐屋から田楽を頼んだりして➡
Dialogue: 0,0:20:06.97,0:20:08.94,Default,,0,0,0,,{\pos(140,496)}もう{\fscx50}　{\fscx100}どんちゃん騒ぎよ{\fscx50}。
Dialogue: 0,0:20:08.94,0:20:12.31,Default,,0,0,0,,{\pos(420,436)\c&H0000FFFF}まあ{\fscx50}　{\fscx100}でも{\fscx50}　{\fscx100}たまには
Dialogue: 0,0:20:08.94,0:20:12.31,Default,,0,0,0,,{\pos(440,496)\c&H0000FFFF}そういうことしないとね{\fscx50}。
Dialogue: 0,0:20:12.31,0:20:17.82,Default,,0,0,0,,{\pos(140,436)}なんと{\fscx50}　{\fscx100}そこに{\fscx50}　{\fscx100}ケチ兵衛が
Dialogue: 0,0:20:12.31,0:20:17.82,Default,,0,0,0,,{\pos(160,496)}帰ってきやがってよ{\fscx50}　{\fscx100}もう{\fscx50}　{\fscx100}あとの祭りよ{\fscx50}。
Dialogue: 0,0:20:17.82,0:20:20.72,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}ちょ{\fscx50}　{\fscx100}ちょ{\fscx50}　{\fscx100}ちょ…{\fscx50}　{\fscx100}ハナシ作ってません？
Dialogue: 0,0:20:30.50,0:20:33.10,Default,,0,0,0,,{\pos(500,442)\c&H00FFFF00\fscx50\fscy50}おおやま
Dialogue: 0,0:20:30.50,0:20:33.10,Default,,0,0,0,,{\pos(340,496)\c&H00FFFF00}神奈川県大山{\fscx50}。
Dialogue: 0,0:20:36.20,0:20:40.61,Default,,0,0,0,,{\pos(620,382)\c&H00FFFF00\fscx50\fscy50}まい
Dialogue: 0,0:20:36.20,0:20:40.61,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}江戸時代{\fscx50}　{\fscx100}大流行した{\fscx50}「{\fscx100}大山詣り{\fscx50}」。
Dialogue: 0,0:20:40.61,0:20:43.24,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}江戸の人口が{\fscx50}　１００{\fscx100}万人の頃➡
Dialogue: 0,0:20:43.24,0:20:47.65,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}年間{\fscx50}２０{\fscx100}万人もの参拝者が
Dialogue: 0,0:20:43.24,0:20:47.65,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}訪れたといいます{\fscx50}。
Dialogue: 0,0:20:49.41,0:20:54.85,Default,,0,0,0,,{\pos(400,382)\c&H00FFFF00\fscx50\fscy50}きとう
Dialogue: 0,0:20:49.41,0:20:54.85,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}参拝者は祈祷などの謝礼として
Dialogue: 0,0:20:49.41,0:20:54.85,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}大豆を納める風習があり➡
Dialogue: 0,0:20:54.85,0:20:58.16,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}豆腐が作られたと言われています{\fscx50}。
Dialogue: 0,0:21:01.59,0:21:08.60,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}大山の参道には今も
Dialogue: 0,0:21:01.59,0:21:08.60,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}豆腐料理を出す宿坊が軒を連ねています{\fscx50}。
Dialogue: 0,0:21:13.57,0:21:17.21,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}大山からの清流が豊富な{\fscx50}　{\fscx100}この地域では➡
Dialogue: 0,0:21:17.21,0:21:22.31,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}軟水を生かして
Dialogue: 0,0:21:17.21,0:21:22.31,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}やわらかな豆腐が作られています{\fscx50}。
Dialogue: 0,0:21:30.16,0:21:35.46,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00\fscx50}４００{\fscx100}年前から続く宿坊の前に
Dialogue: 0,0:21:30.16,0:21:35.46,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}豆腐店があります{\fscx50}。
Dialogue: 0,0:21:39.90,0:21:45.40,Default,,0,0,0,,{\pos(300,382)\c&H00FFFF00\fscx50\fscy50}あいはら　たくや
Dialogue: 0,0:21:39.90,0:21:45.40,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}店主の相原琢也さんは
Dialogue: 0,0:21:39.90,0:21:45.40,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}豆腐の伝統が根づく{\fscx50}　{\fscx100}この大山で➡
Dialogue: 0,0:21:45.40,0:21:48.91,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}新しいことに取り組んでいます{\fscx50}。
Dialogue: 0,0:21:56.42,0:22:01.82,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}相原さんが目指すのは
Dialogue: 0,0:21:56.42,0:22:01.82,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}やわらかくて{\fscx50}　{\fscx100}なめらかな豆腐{\fscx50}。
Dialogue: 0,0:22:04.86,0:22:10.96,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}濃い豆乳に{\fscx50}　{\fscx100}にがりを少し加え
Dialogue: 0,0:22:04.86,0:22:10.96,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}絹ごし豆腐を作ります{\fscx50}。
Dialogue: 0,0:22:21.14,0:22:26.75,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}１時間ほど置くと固まって
Dialogue: 0,0:22:21.14,0:22:26.75,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}やわらかい豆腐が出来上がります{\fscx50}。
Dialogue: 0,0:22:31.42,0:22:36.02,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}こちらは新しく作った{\fscx50}「{\fscx100}よもぎ豆腐{\fscx50}」。
Dialogue: 0,0:22:38.19,0:22:42.99,Default,,0,0,0,,{\pos(140,436)}豆腐って非常に{\fscx50}　{\fscx100}ヘルシーで
Dialogue: 0,0:22:38.19,0:22:42.99,Default,,0,0,0,,{\pos(160,496)}それでいて{\fscx50}　{\fscx100}タンパク質があるので➡
Dialogue: 0,0:22:42.99,0:22:48.40,Default,,0,0,0,,{\pos(160,436)}これからの時代に再発見したほうが
Dialogue: 0,0:22:42.99,0:22:48.40,Default,,0,0,0,,{\pos(180,496)}いいものだと{\fscx50}　{\fscx100}私は思うんですよ{\fscx50}。
Dialogue: 0,0:22:48.40,0:22:52.20,Default,,0,0,0,,{\pos(220,436)}そのためには{\fscx50}　{\fscx100}いろいろ
Dialogue: 0,0:22:48.40,0:22:52.20,Default,,0,0,0,,{\pos(240,496)}試行錯誤の段階ですけれど…
Dialogue: 0,0:23:00.85,0:23:05.45,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}いろいろな食材を混ぜて作った
Dialogue: 0,0:23:00.85,0:23:05.45,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00\fscx50}「{\fscx100}変わり豆腐{\fscx50}」。
Dialogue: 0,0:23:07.12,0:23:17.63,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}かぼちゃに{\fscx50}　{\fscx100}煎茶{\fscx50}　{\fscx100}ほうじ茶{\fscx50}　{\fscx100}よもぎに
Dialogue: 0,0:23:07.12,0:23:17.63,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}黒ごまなどを豆腐と合わせています{\fscx50}。
Dialogue: 0,0:23:22.17,0:23:28.67,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}相原さんが{\fscx50}　{\fscx100}こだわるのは
Dialogue: 0,0:23:22.17,0:23:28.67,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}豆腐と地元の食材を組み合わせること{\fscx50}。
Dialogue: 0,0:23:30.81,0:23:36.52,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}今{\fscx50}　{\fscx100}試行錯誤しているのは
Dialogue: 0,0:23:30.81,0:23:36.52,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}パプリカを混ぜた豆腐{\fscx50}。
Dialogue: 0,0:23:38.18,0:23:42.02,Default,,0,0,0,,{\pos(140,436)}パン屋さんとか{\fscx50}　{\fscx100}お菓子屋さんと
Dialogue: 0,0:23:38.18,0:23:42.02,Default,,0,0,0,,{\pos(160,496)}つきあいが{\fscx50}　{\fscx100}交流ができるようになって➡
Dialogue: 0,0:23:42.02,0:23:45.52,Default,,0,0,0,,{\pos(140,436)}うちの豆腐{\fscx50}　{\fscx100}使って
Dialogue: 0,0:23:42.02,0:23:45.52,Default,,0,0,0,,{\pos(160,496)}パン作ったりする人{\fscx50}　{\fscx100}いるんですよ{\fscx50}。
Dialogue: 0,0:23:45.52,0:23:51.26,Default,,0,0,0,,{\pos(160,436)}あとは{\fscx50}　{\fscx100}シフォンケーキ{\fscx50}。
Dialogue: 0,0:23:45.52,0:23:51.26,Default,,0,0,0,,{\pos(180,496)}豆腐にパンとかって{\fscx50}　{\fscx100}だいぶ新しい{\fscx50}。
Dialogue: 0,0:23:51.26,0:23:54.17,Default,,0,0,0,,{\pos(240,436)}それで{\fscx50}　{\fscx100}この人たちのまねを
Dialogue: 0,0:23:51.26,0:23:54.17,Default,,0,0,0,,{\pos(260,496)}してみようと思って…
Dialogue: 0,0:24:01.97,0:24:04.58,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}今日{\fscx50}　{\fscx100}最後のツボは…
Dialogue: 0,0:24:12.18,0:24:18.59,Default,,0,0,0,,{\pos(200,376)\c&H00FFFF00\fscx50}２０１３{\fscx100}年{\fscx50}　「{\fscx100}和食{\fscx50}」{\fscx100}が{\fscx50}　{\fscx100}ユネスコの
Dialogue: 0,0:24:12.18,0:24:18.59,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}世界無形文化遺産に登録され➡
Dialogue: 0,0:24:18.59,0:24:22.09,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00\fscx50}「{\fscx100}豆腐{\fscx50}」{\fscx100}にも注目が集まりました{\fscx50}。
Dialogue: 0,0:24:26.80,0:24:32.70,Default,,0,0,0,,{\pos(160,346)\c&H00FFFF00\fscx50}「{\fscx100}ＴＯＦＵ{\fscx50}」{\fscx100}は{\fscx50}　{\fscx100}ヘルシーフードとして
Dialogue: 0,0:24:26.80,0:24:32.70,Default,,0,0,0,,{\pos(180,406)\c&H00FFFF00}世界の誰もが知る食材になりました{\fscx50}。
Dialogue: 0,0:24:40.48,0:24:45.18,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}そんな豆腐に魅せられた
Dialogue: 0,0:24:40.48,0:24:45.18,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}フランス人シェフがいます{\fscx50}。
Dialogue: 0,0:24:45.18,0:24:49.79,Default,,0,0,0,,{\pos(200,346)\c&H00FFFF00}多くの星を獲得してきた
Dialogue: 0,0:24:45.18,0:24:49.79,Default,,0,0,0,,{\pos(220,406)\c&H00FFFF00}ギヨーム{\fscx50}・{\fscx100}ブラカヴァルさんです{\fscx50}。
Dialogue: 0,0:25:14.21,0:25:18.92,Default,,0,0,0,,{\pos(280,346)\c&H00FFFF00}そこで考えたのが
Dialogue: 0,0:25:14.21,0:25:18.92,Default,,0,0,0,,{\pos(300,406)\c&H00FFFF00}料理とデザートの間に出される➡
Dialogue: 0,0:25:18.92,0:25:23.12,Default,,0,0,0,,{\pos(140,346)\c&H00FFFF00}チーズの代わりに豆腐を使ったメニュー{\fscx50}。
Dialogue: 0,0:25:27.73,0:25:33.13,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}一見{\fscx50}　{\fscx100}モッツァレラチーズのようですが
Dialogue: 0,0:25:27.73,0:25:33.13,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}チーズよりも軽く➡
Dialogue: 0,0:25:33.13,0:25:37.54,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}メインからデザートへの味の移ろいを
Dialogue: 0,0:25:33.13,0:25:37.54,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}いざないます{\fscx50}。
Dialogue: 0,0:25:39.97,0:25:47.78,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}内側は異なる食感の豆腐を重ね
Dialogue: 0,0:25:39.97,0:25:47.78,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}複雑な味わいと舌触りを演出します{\fscx50}。
Dialogue: 0,0:25:50.55,0:25:55.65,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}使う豆腐も{\fscx50}　{\fscx100}自ら豆乳に
Dialogue: 0,0:25:50.55,0:25:55.65,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}にがりを入れて作ります{\fscx50}。
Dialogue: 0,0:25:58.29,0:26:04.00,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}チーズの代わりを意識したので
Dialogue: 0,0:25:58.29,0:26:04.00,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}少し濃厚な強い味の豆乳を{\fscx50}。
Dialogue: 0,0:26:28.32,0:26:30.79,Default,,0,0,0,,{\pos(360,496)}きんかんと蜂蜜{\fscx50}。
Dialogue: 0,0:26:30.79,0:26:38.13,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}豆腐に{\fscx50}　{\fscx100}きんかんのジャムと
Dialogue: 0,0:26:30.79,0:26:38.13,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}こしょうと塩{\fscx50}　{\fscx100}蜂蜜をかけます{\fscx50}。
Dialogue: 0,0:26:38.13,0:26:41.90,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}一番下には小麦粉で作った
Dialogue: 0,0:26:38.13,0:26:41.90,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}薄い生地を置いて➡
Dialogue: 0,0:26:41.90,0:26:45.40,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}パリッとした食感を加えます{\fscx50}。
Dialogue: 0,0:26:47.74,0:26:53.98,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}豆腐と豆乳を混ぜて
Dialogue: 0,0:26:47.74,0:26:53.98,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}クリーミーな{\fscx50}「{\fscx100}豆腐シフォン{\fscx50}」{\fscx100}をのせます{\fscx50}。
Dialogue: 0,0:26:53.98,0:26:56.78,Default,,0,0,0,,{\pos(320,496)}一番上は{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}シフォン{\fscx50}。
Dialogue: 0,0:27:06.22,0:27:13.03,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}さらに{\fscx50}　{\fscx100}かんきつの酸味と
Dialogue: 0,0:27:06.22,0:27:13.03,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}フェンネルのハーブで➡
Dialogue: 0,0:27:13.03,0:27:17.14,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}花の香りのような爽やかさを加えます{\fscx50}。
Dialogue: 0,0:27:19.77,0:27:25.48,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}仕上げに{\fscx50}　{\fscx100}レモンをしぼって
Dialogue: 0,0:27:19.77,0:27:25.48,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}オリーブオイルで味を調えます{\fscx50}。
Dialogue: 0,0:27:57.24,0:28:01.01,Default,,0,0,0,,{\pos(440,496)\c&H00FFFF00}大豆が生み出す白い魔法{\fscx50}。
Dialogue: 0,0:28:01.01,0:28:04.42,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}豆腐の可能性は尽きることがありません{\fscx50}。
Dialogue: 0,0:28:14.26,0:28:19.10,Default,,0,0,0,,{\pos(420,436)\c&H0000FFFF}鯉さんの話って
Dialogue: 0,0:28:14.26,0:28:19.10,Default,,0,0,0,,{\pos(440,496)\c&H0000FFFF}いつ聞いても面白いよね{\fscx50}。
Dialogue: 0,0:28:19.10,0:28:23.47,Default,,0,0,0,,{\pos(340,496)\c&H0000FFFF}あれ？{\fscx50}　{\fscx100}これ{\fscx50}　{\fscx100}鯉さんじゃない？
Dialogue: 0,0:28:23.47,0:28:26.07,Default,,0,0,0,,{\pos(380,496)\c&H00FFFF00}あら{\fscx50}　{\fscx100}本当{\fscx50}。
Dialogue: 0,0:28:26.07,0:28:29.91,Default,,0,0,0,,{\pos(140,496)\fscx50}「{\fscx100}ご商売が{\fscx50}　{\fscx100}みそを作っておりましてね➡
Dialogue: 0,0:28:29.91,0:28:32.78,Default,,0,0,0,,{\pos(180,496)}その名をケチ兵衛さんという…{\fscx50}」。
Dialogue: 0,0:28:32.78,0:28:36.45,Default,,0,0,0,,{\pos(220,496)\c&H0000FFFF}あ？{\fscx50}　{\fscx100}今{\fscx50}「{\fscx100}ケチ兵衛{\fscx50}」{\fscx100}って言ったよね？
Dialogue: 0,0:28:36.45,0:28:40.22,Default,,0,0,0,,{\pos(300,406)\c&H0000FFFF}何…{\fscx50}　{\fscx100}何だよ{\fscx50}　{\fscx100}これ{\fscx50}　{\fscx100}落語じゃない{\fscx50}。
Dialogue: 0,0:28:40.22,0:28:43.49,Default,,0,0,0,,{\pos(500,406)\c&H0000FFFF}すっかり{\fscx50}　{\fscx100}だまされた{\fscx50}。
Dialogue: 0,0:28:43.49,0:28:46.19,Default,,0,0,0,,{\pos(300,406)\c&H0000FFFF}ハナシが{\fscx50}　{\fscx100}うまいはずだよ{\fscx50}。　{\fscx100}ねえ{\fscx50}。
Dialogue: 0,0:28:50.06,0:28:53.87,Default,,0,0,0,,{\pos(400,406)\c&H0000FFFF}それにしても面白い{\fscx50}。　{\fscx100}ねっ{\fscx50}。
Dialogue: 0,0:28:53.87,0:28:57.27,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}おあとが{\fscx50}　{\fscx100}よろしいようで{\fscx50}。
Dialogue: 0,0:28:53.87,0:28:57.27,Default,,0,0,0,,{\pos(560,496)\c&H0000FFFF}面白い…{\fscx50}。