[Script Info]
ScriptType: v4.00+
Collisions: Normal
ScaledBorderAndShadow: Yes
PlayResX: 960
PlayResY: 540
LayoutResX: 960
LayoutResY: 540

[V4+ Styles]
Format: Name, Fontname, Fontsize, PrimaryColour, SecondaryColour, OutlineColour, BackColour, Bold, Italic, Underline, StrikeOut, ScaleX, ScaleY, Spacing, Angle, BorderStyle, Outline, Shadow, Alignment, MarginL, MarginR, MarginV, Encoding
Style: Default,Yu Gothic,46,&H00FFFFFF,&H000000FF,&H00000000,&H7F000000,-1,0,0,0,100,100,4,0,1,2,2,1,0,0,0,1

[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:01.23,0:00:29.43,Default,,0,0,0,,{\pos(140,496)}♬～
Dialogue: 0,0:00:31.23,0:00:33.23,Default,,0,0,0,,{\pos(500,496)\c&H0000FFFF}よし{\fscx50}　{\fscx100}ＯＫ！
Dialogue: 0,0:00:35.07,0:00:38.30,Default,,0,0,0,,{\pos(460,496)\c&H0000FFFF}さあ{\fscx50}　{\fscx100}今日も作りますよ{\fscx50}。
Dialogue: 0,0:00:38.30,0:00:41.51,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}草刈さん{\fscx50}　{\fscx100}それ{\fscx50}　{\fscx100}何ですか？
Dialogue: 0,0:00:38.30,0:00:41.51,Default,,0,0,0,,{\pos(560,496)\c&H0000FFFF}え？
Dialogue: 0,0:00:41.51,0:00:47.71,Default,,0,0,0,,{\pos(380,382)\c&H0000FFFF\fscx50\fscy50}くんせい
Dialogue: 0,0:00:41.51,0:00:47.71,Default,,0,0,0,,{\pos(140,436)\c&H0000FFFF}いやね{\fscx50}　{\fscx100}これ{\fscx50}　{\fscx100}燻製器{\fscx50}　{\fscx100}買ったらね
Dialogue: 0,0:00:41.51,0:00:47.71,Default,,0,0,0,,{\pos(160,496)\c&H0000FFFF}これ{\fscx50}　{\fscx100}もう{\fscx50}　{\fscx100}はまっちゃって{\fscx50}。
Dialogue: 0,0:00:47.71,0:00:52.29,Default,,0,0,0,,{\pos(140,496)\c&H0000FFFF}まずはね{\fscx50}　{\fscx100}網を敷いてと{\fscx50}。
Dialogue: 0,0:00:52.29,0:00:56.16,Default,,0,0,0,,{\pos(160,496)\c&H0000FFFF}好きな材料をこうやって並べます{\fscx50}。
Dialogue: 0,0:00:56.16,0:00:58.19,Default,,0,0,0,,{\pos(320,496)\c&H0000FFFF}え～{\fscx50}　{\fscx100}おいしそうだ{\fscx50}。
Dialogue: 0,0:00:58.19,0:01:01.46,Default,,0,0,0,,{\pos(360,496)\c&H0000FFFF}点火します{\fscx50}。
Dialogue: 0,0:01:01.46,0:01:06.77,Default,,0,0,0,,{\pos(160,496)\c&H0000FFFF}それで{\fscx50}　{\fscx100}あとは蓋をして待つだけ{\fscx50}。
Dialogue: 0,0:01:10.24,0:01:14.74,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}食材を
Dialogue: 0,0:01:10.24,0:01:14.74,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}煙で{\fscx50}　{\fscx100}いぶして作る{\fscx50}「{\fscx100}燻製{\fscx50}」。
Dialogue: 0,0:01:16.94,0:01:22.48,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}煙の成分が食品に含まれる水分に
Dialogue: 0,0:01:16.94,0:01:22.48,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}溶け込むことで生まれる➡
Dialogue: 0,0:01:22.48,0:01:25.95,Default,,0,0,0,,{\pos(320,496)\c&H00FFFF00}独特の色や香り{\fscx50}。
Dialogue: 0,0:01:25.95,0:01:30.56,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}１万年以上前から
Dialogue: 0,0:01:25.95,0:01:30.56,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}世界中で行われてきました{\fscx50}。
Dialogue: 0,0:01:34.13,0:01:38.00,Default,,0,0,0,,{\pos(160,406)\c&H00FFFF00}日本にも{\fscx50}　{\fscx100}さまざまな燻製があります{\fscx50}。
Dialogue: 0,0:01:38.00,0:01:41.80,Default,,0,0,0,,{\pos(180,406)\c&H00FFFF00}秋田の{\fscx50}「{\fscx100}いぶりがっこ{\fscx50}」{\fscx100}も{\fscx50}　{\fscx100}その一つ{\fscx50}。
Dialogue: 0,0:01:43.80,0:01:49.14,Default,,0,0,0,,{\pos(480,382)\c&H00FFFF00\fscx50\fscy50}やなぎば　としろう
Dialogue: 0,0:01:43.80,0:01:49.14,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}秋田出身の俳優{\fscx50}　{\fscx100}柳葉敏郎さんも…{\fscx50}。
Dialogue: 0,0:01:49.14,0:01:51.14,Default,,0,0,0,,{\pos(420,496)}これ{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}これ{\fscx50}。
Dialogue: 0,0:01:54.61,0:02:00.02,Default,,0,0,0,,{\pos(240,346)\c&H00FFFF00}中国では茶葉を使った
Dialogue: 0,0:01:54.61,0:02:00.02,Default,,0,0,0,,{\pos(260,406)\c&H00FFFF00}香ばしい伝統の料理法も{\fscx50}。
Dialogue: 0,0:02:03.32,0:02:10.46,Default,,0,0,0,,{\pos(160,376)}箸を持って{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}持っていった時の
Dialogue: 0,0:02:03.32,0:02:10.46,Default,,0,0,0,,{\pos(180,436)}ん？って{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}この香りで脳を刺激して{\fscx50}。
Dialogue: 0,0:02:10.46,0:02:16.37,Default,,0,0,0,,{\pos(200,346)\c&H00FFFF00}さらに{\fscx50}　{\fscx100}こしょうや{\fscx50}　{\fscx100}しょうゆなど
Dialogue: 0,0:02:10.46,0:02:16.37,Default,,0,0,0,,{\pos(220,406)\c&H00FFFF00}燻製調味料も登場{\fscx50}。
Dialogue: 0,0:02:18.10,0:02:21.61,Default,,0,0,0,,{\pos(200,406)\c&H00FFFF00}こちらは{\fscx50}　{\fscx100}なんと燻製のプリン{\fscx50}。
Dialogue: 0,0:02:23.28,0:02:26.78,Default,,0,0,0,,{\pos(180,346)\c&H00FFFF00}その可能性は
Dialogue: 0,0:02:23.28,0:02:26.78,Default,,0,0,0,,{\pos(200,406)\c&H00FFFF00}とどまるところを知りません{\fscx50}。
Dialogue: 0,0:02:28.52,0:02:33.49,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}火と煙が生み出す{\fscx50}　{\fscx100}食の芸術{\fscx50}「{\fscx100}燻製{\fscx50}」。
Dialogue: 0,0:02:33.49,0:02:37.49,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}今日は{\fscx50}　{\fscx100}その奥深い魅力に迫ります{\fscx50}。
Dialogue: 0,0:02:52.31,0:02:58.41,Default,,0,0,0,,{\pos(140,376)\c&H00FFFF00}商店街の一角に
Dialogue: 0,0:02:52.31,0:02:58.41,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}今年{\fscx50}　{\fscx100}燻製専門店が{\fscx50}　{\fscx100}オープンしました{\fscx50}。
Dialogue: 0,0:03:01.11,0:03:08.52,Default,,0,0,0,,{\pos(520,382)\c&H00FFFF00\fscx50\fscy50}かも
Dialogue: 0,0:03:01.11,0:03:08.52,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}店頭には{\fscx50}　{\fscx100}ベーコン{\fscx50}　{\fscx100}鴨肉{\fscx50}　{\fscx100}チーズなど
Dialogue: 0,0:03:01.11,0:03:08.52,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}自家製の燻製が並びます{\fscx50}。
Dialogue: 0,0:03:13.09,0:03:19.10,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}燻製作りで大事なのが
Dialogue: 0,0:03:13.09,0:03:19.10,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}煙を生み出す{\fscx50}「{\fscx100}燻煙材{\fscx50}」{\fscx100}です{\fscx50}。
Dialogue: 0,0:03:23.84,0:03:26.24,Default,,0,0,0,,{\pos(180,496)}これが{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}サクラのチップになります{\fscx50}。
Dialogue: 0,0:03:44.19,0:03:47.29,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}鴨は脂身の甘みが増し➡
Dialogue: 0,0:03:47.29,0:03:51.80,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}肉が{\fscx50}　{\fscx100}しっとりとした舌触りに
Dialogue: 0,0:03:47.29,0:03:51.80,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}なるのだとか{\fscx50}。
Dialogue: 0,0:03:54.07,0:03:59.77,Default,,0,0,0,,{\pos(140,376)\c&H00FFFF00}こちらは{\fscx50}　{\fscx100}ブナ{\fscx50}。
Dialogue: 0,0:03:54.07,0:03:59.77,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}ちょっと渋みのある香りが楽しめます{\fscx50}。
Dialogue: 0,0:04:02.38,0:04:05.18,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}おすすめの食材はカキ{\fscx50}。
Dialogue: 0,0:04:05.18,0:04:09.68,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}ブナの香りと相まって{\fscx50}　{\fscx100}極上のおつまみに{\fscx50}。
Dialogue: 0,0:04:11.35,0:04:17.16,Default,,0,0,0,,{\pos(140,376)\c&H00FFFF00}ホワイトオークは
Dialogue: 0,0:04:11.35,0:04:17.16,Default,,0,0,0,,{\pos(560,382)\c&H00FFFF00\fscx50\fscy50}たる
Dialogue: 0,0:04:11.35,0:04:17.16,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}ウイスキーを熟成した樽を砕いたもの{\fscx50}。
Dialogue: 0,0:04:17.16,0:04:23.66,Default,,0,0,0,,{\pos(160,376)\c&H00FFFF00}木に{\fscx50}　{\fscx100}しみ込んだウイスキーの香りが
Dialogue: 0,0:04:17.16,0:04:23.66,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}いぶされることで食材に入ります{\fscx50}。
Dialogue: 0,0:04:25.87,0:04:28.90,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}いぶしたのは{\fscx50}　{\fscx100}なんと{\fscx50}　{\fscx100}プリン{\fscx50}。
Dialogue: 0,0:04:28.90,0:04:33.91,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}ホワイトオークによって
Dialogue: 0,0:04:28.90,0:04:33.91,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}大人なスイーツに変身です{\fscx50}。
Dialogue: 0,0:04:38.04,0:04:42.85,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}この日は定番の
Dialogue: 0,0:04:38.04,0:04:42.85,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}スモークチーズを作ります{\fscx50}。
Dialogue: 0,0:04:44.72,0:04:49.82,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}使うのは３時間{\fscx50}　{\fscx100}乾燥させた
Dialogue: 0,0:04:44.72,0:04:49.82,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}プロセスチーズ{\fscx50}。
Dialogue: 0,0:04:52.46,0:04:57.56,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}クッキングシートに均等に並べ
Dialogue: 0,0:04:52.46,0:04:57.56,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}燻製機に入れます{\fscx50}。
Dialogue: 0,0:05:05.10,0:05:08.41,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}使うチップは{\fscx50}　{\fscx100}ホワイトオーク{\fscx50}。
Dialogue: 0,0:05:13.35,0:05:18.25,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00\fscx50}４０{\fscx100}度で３時間
Dialogue: 0,0:05:13.35,0:05:18.25,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}じっくり{\fscx50}　{\fscx100}いぶしていきます{\fscx50}。
Dialogue: 0,0:05:24.79,0:05:29.26,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}煙は一気に当てるのではなく{\fscx50}　{\fscx100}ゆっくりと{\fscx50}。
Dialogue: 0,0:05:29.26,0:05:33.17,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}少しずつ食材のほうに流していきます{\fscx50}。
Dialogue: 0,0:05:39.47,0:05:41.87,Default,,0,0,0,,{\pos(400,496)\c&H00FFFF00}３時間後{\fscx50}。
Dialogue: 0,0:05:45.91,0:05:49.92,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}煙の向こうから現れたのは…{\fscx50}。
Dialogue: 0,0:05:54.29,0:05:57.72,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}こはく色に変化したチーズ{\fscx50}。
Dialogue: 0,0:05:57.72,0:06:01.33,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}これを{\fscx50}　{\fscx100}さらに一日{\fscx50}　{\fscx100}寝かせます{\fscx50}。
Dialogue: 0,0:06:08.00,0:06:12.61,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}すると淡く落ち着いた{\fscx50}　{\fscx100}あめ色に{\fscx50}。
Dialogue: 0,0:06:20.35,0:06:24.32,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}ホワイトオークのビターで
Dialogue: 0,0:06:20.35,0:06:24.32,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}上品な香りとともに➡
Dialogue: 0,0:06:24.32,0:06:28.22,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}舌の上で{\fscx50}　{\fscx100}トロリと溶けていきます{\fscx50}。
Dialogue: 0,0:06:52.35,0:06:54.95,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}今日{\fscx50}　{\fscx100}一つ目のツボは…
Dialogue: 0,0:07:08.16,0:07:11.46,Default,,0,0,0,,{\pos(260,442)\c&H00FFFF00\fscx50\fscy50}きみつ
Dialogue: 0,0:07:08.16,0:07:11.46,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}千葉県君津市のキャンプ場{\fscx50}。
Dialogue: 0,0:07:16.57,0:07:21.17,Default,,0,0,0,,{\pos(220,316)\c&H00FFFF00}アウトドアコーディネーターの
Dialogue: 0,0:07:16.57,0:07:21.17,Default,,0,0,0,,{\pos(240,352)\c&H00FFFF00\fscx50\fscy50}こすずめ　じゅんじ
Dialogue: 0,0:07:16.57,0:07:21.17,Default,,0,0,0,,{\pos(240,406)\c&H00FFFF00}小雀陣二さん{\fscx50}。
Dialogue: 0,0:07:21.17,0:07:27.28,Default,,0,0,0,,{\pos(140,346)\c&H00FFFF00}アウトドアで簡単に作れる燻製レシピを
Dialogue: 0,0:07:21.17,0:07:27.28,Default,,0,0,0,,{\pos(160,406)\c&H00FFFF00}数多く発表してきました{\fscx50}。
Dialogue: 0,0:07:30.85,0:07:36.26,Default,,0,0,0,,{\pos(200,346)\c&H00FFFF00}この日{\fscx50}　{\fscx100}作るのは
Dialogue: 0,0:07:30.85,0:07:36.26,Default,,0,0,0,,{\pos(220,406)\c&H00FFFF00\fscx50}「{\fscx100}ライトスモーク{\fscx50}」{\fscx100}という燻製法{\fscx50}。
Dialogue: 0,0:07:39.56,0:07:44.06,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}まず{\fscx50}　{\fscx100}豚の肩ロース肉を焼いていきます{\fscx50}。
Dialogue: 0,0:07:51.60,0:07:55.48,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}いい感じに焼けてきました{\fscx50}。
Dialogue: 0,0:07:55.48,0:07:59.48,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}でも{\fscx50}　{\fscx100}これだと普通の
Dialogue: 0,0:07:55.48,0:07:59.48,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}バーベキューのような…{\fscx50}。
Dialogue: 0,0:08:01.98,0:08:05.49,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}…と{\fscx50}　{\fscx100}ここで{\fscx50}　{\fscx100}チップを投入{\fscx50}。
Dialogue: 0,0:08:07.25,0:08:10.76,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}使うのは{\fscx50}　{\fscx100}ヒッコリーのチップです{\fscx50}。
Dialogue: 0,0:08:17.66,0:08:20.87,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}アルミホイルをかぶせて５分{\fscx50}。
Dialogue: 0,0:08:26.37,0:08:31.21,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}カリッと焼けた表面が
Dialogue: 0,0:08:26.37,0:08:31.21,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}いぶすことで{\fscx50}　{\fscx100}より香ばしくなり➡
Dialogue: 0,0:08:31.21,0:08:34.51,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}ジューシーさを引き立てます{\fscx50}。
Dialogue: 0,0:08:40.22,0:08:44.52,Default,,0,0,0,,{\pos(200,436)}おいしくできたと思います{\fscx50}。
Dialogue: 0,0:08:40.22,0:08:44.52,Default,,0,0,0,,{\pos(220,496)}結構{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}もう香ばしいですよね{\fscx50}。
Dialogue: 0,0:08:54.47,0:08:58.67,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}燻製した肉は
Dialogue: 0,0:08:54.47,0:08:58.67,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}フォークで{\fscx50}　{\fscx100}ほぐしていきます{\fscx50}。
Dialogue: 0,0:09:02.21,0:09:09.02,Default,,0,0,0,,{\pos(140,376)\c&H00FFFF00}サフランライスの上に盛りつければ
Dialogue: 0,0:09:02.21,0:09:09.02,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00\fscx50}「{\fscx100}スモークプルドポークライス{\fscx50}」{\fscx100}の完成{\fscx50}。
Dialogue: 0,0:09:11.55,0:09:14.52,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}ヒッコリーの強く香ばしい香りと➡
Dialogue: 0,0:09:14.52,0:09:19.93,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}サフランの{\fscx50}　{\fscx100}ほろ苦い香りの
Dialogue: 0,0:09:14.52,0:09:19.93,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}絶妙なマッチングです{\fscx50}。
Dialogue: 0,0:09:23.23,0:09:27.03,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}さらに{\fscx50}　{\fscx100}お手軽な燻製をもう一つ{\fscx50}。
Dialogue: 0,0:09:29.27,0:09:31.20,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}しょうゆに漬け込んだあと➡
Dialogue: 0,0:09:31.20,0:09:36.61,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}一晩{\fscx50}　{\fscx100}乾燥させた牛肉を
Dialogue: 0,0:09:31.20,0:09:36.61,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}洗濯ばさみで{\fscx50}　{\fscx100}つるします{\fscx50}。
Dialogue: 0,0:09:39.58,0:09:44.78,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}あとは{\fscx50}　{\fscx100}たき火の上に{\fscx50}　{\fscx100}セットして
Dialogue: 0,0:09:39.58,0:09:44.78,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00\fscx50}３０{\fscx100}分{\fscx50}　{\fscx100}待つだけ{\fscx50}。
Dialogue: 0,0:09:47.05,0:09:53.36,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}まきから出る煙に{\fscx50}　{\fscx100}いぶされることで
Dialogue: 0,0:09:47.05,0:09:53.36,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}表面が樹皮のように変化{\fscx50}。
Dialogue: 0,0:09:53.36,0:09:59.77,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}かむたびに甘辛い{\fscx50}　{\fscx100}しょうゆの味が
Dialogue: 0,0:09:53.36,0:09:59.77,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}口いっぱい広がります{\fscx50}。
Dialogue: 0,0:10:28.09,0:10:33.30,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}一期一会の味と香りに出会える喜び{\fscx50}。
Dialogue: 0,0:10:33.30,0:10:37.40,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}煙が生み出す{\fscx50}　{\fscx100}燻製のだいご味です{\fscx50}。
Dialogue: 0,0:10:43.51,0:10:46.21,Default,,0,0,0,,{\pos(420,496)\c&H0000FFFF}よし{\fscx50}。
Dialogue: 0,0:10:46.21,0:10:49.32,Default,,0,0,0,,{\pos(320,496)\c&H0000FFFF}あ～{\fscx50}　{\fscx100}いい香りだ！
Dialogue: 0,0:10:51.85,0:10:57.36,Default,,0,0,0,,{\pos(160,496)\c&H0000FFFF}あ～{\fscx50}　{\fscx100}これ{\fscx50}　{\fscx100}色が{\fscx50}　{\fscx100}これね{\fscx50}　{\fscx100}おいしそう{\fscx50}。
Dialogue: 0,0:10:59.06,0:11:00.99,Default,,0,0,0,,{\pos(400,496)\fscx50}（{\fscx100}チャイム{\fscx50}）
Dialogue: 0,0:11:00.99,0:11:04.20,Default,,0,0,0,,{\pos(140,496)\c&H0000FFFF}あれ？{\fscx50}　{\fscx100}誰？{\fscx50}　{\fscx100}は～い！
Dialogue: 0,0:11:18.48,0:11:22.68,Default,,0,0,0,,{\pos(520,352)\c&H00FFFF00\fscx50\fscy50}わきや　ゆうじ
Dialogue: 0,0:11:18.48,0:11:22.68,Default,,0,0,0,,{\pos(220,406)\c&H00FFFF00}中国料理の達人{\fscx50}　{\fscx100}脇屋友詞さん{\fscx50}。
Dialogue: 0,0:11:24.92,0:11:30.62,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}中国料理には{\fscx50}　{\fscx100}多彩な燻製料理が
Dialogue: 0,0:11:24.92,0:11:30.62,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}あるといいます{\fscx50}。
Dialogue: 0,0:11:30.62,0:11:36.40,Default,,0,0,0,,{\pos(140,406)}中国料理で伝統的な調理法の一つで
Dialogue: 0,0:11:30.62,0:11:36.40,Default,,0,0,0,,{\pos(160,442)\fscx50\fscy50}シュン
Dialogue: 0,0:11:30.62,0:11:36.40,Default,,0,0,0,,{\pos(160,496)\fscx50}「{\fscx100}燻{\fscx50}」{\fscx100}っていうですね➡
Dialogue: 0,0:11:36.40,0:11:39.20,Default,,0,0,0,,{\pos(280,442)\fscx50\fscy50}くん
Dialogue: 0,0:11:36.40,0:11:39.20,Default,,0,0,0,,{\pos(140,496)}燻製の{\fscx50}「{\fscx100}燻{\fscx50}」{\fscx100}で{\fscx50}「{\fscx100}シュン{\fscx50}」{\fscx100}なんですけど{\fscx50}。
Dialogue: 0,0:11:39.20,0:11:43.64,Default,,0,0,0,,{\pos(220,496)}今回は豚肉を使った燻製です{\fscx50}。
Dialogue: 0,0:11:43.64,0:11:51.04,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}使うのは５日間{\fscx50}　{\fscx100}塩漬けにし
Dialogue: 0,0:11:43.64,0:11:51.04,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}２時間煮た{\fscx50}　{\fscx100}豚バラ肉の塊{\fscx50}。
Dialogue: 0,0:11:53.75,0:11:56.25,Default,,0,0,0,,{\pos(320,496)\c&H00FFFF00}燻製に使うのは…{\fscx50}。
Dialogue: 0,0:12:11.90,0:12:18.80,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}中国料理で代々{\fscx50}　{\fscx100}受け継がれてきた
Dialogue: 0,0:12:11.90,0:12:18.80,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}茶葉を使った燻製の技{\fscx50}。
Dialogue: 0,0:12:54.61,0:12:59.01,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}煙が{\fscx50}　{\fscx100}しっかり出てきたら肉をセット{\fscx50}。
Dialogue: 0,0:13:03.68,0:13:06.09,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}ボウルで蓋をします{\fscx50}。
Dialogue: 0,0:13:11.06,0:13:16.36,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}そして強火で２分半
Dialogue: 0,0:13:11.06,0:13:16.36,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}一気に{\fscx50}　{\fscx100}いぶしていきます{\fscx50}。
Dialogue: 0,0:13:25.57,0:13:27.77,Default,,0,0,0,,{\pos(380,496)\c&H00FFFF00}できました{\fscx50}。
Dialogue: 0,0:13:34.28,0:13:39.39,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}ツヤツヤなあめ色に{\fscx50}　{\fscx100}プルップルの質感{\fscx50}。
Dialogue: 0,0:13:46.33,0:13:49.13,Default,,0,0,0,,{\pos(340,496)\c&H00FFFF00}仕上げに{\fscx50}　{\fscx100}ごま油{\fscx50}。
Dialogue: 0,0:13:54.53,0:13:59.74,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}香り豊かな{\fscx50}　{\fscx100}とろとろ豚肉の燻製{\fscx50}。
Dialogue: 0,0:13:59.74,0:14:04.58,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}ウーロン茶の爽やかな香りと
Dialogue: 0,0:13:59.74,0:14:04.58,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}焼けた米の香ばしさが➡
Dialogue: 0,0:14:04.58,0:14:07.68,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}豚の甘みを引き立てます{\fscx50}。
Dialogue: 0,0:14:14.32,0:14:19.59,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}脇屋さん{\fscx50}　{\fscx100}この燻製肉を使って{\fscx50}　{\fscx100}もう一品{\fscx50}。
Dialogue: 0,0:14:19.59,0:14:22.63,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}蒸しパンに肉をサンド{\fscx50}。
Dialogue: 0,0:14:22.63,0:14:29.94,Default,,0,0,0,,{\pos(140,376)\c&H00FFFF00}それを{\fscx50}　{\fscx100}だんごのように積み上げて
Dialogue: 0,0:14:22.63,0:14:29.94,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}中秋節を祝う創作料理に仕上げました{\fscx50}。
Dialogue: 0,0:14:54.89,0:14:57.30,Default,,0,0,0,,{\pos(180,436)}そういうものだなと思いますね{\fscx50}。
Dialogue: 0,0:15:00.43,0:15:03.04,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}今日{\fscx50}　{\fscx100}二つ目のツボは…
Dialogue: 0,0:15:14.75,0:15:19.35,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}東京{\fscx50}・{\fscx100}赤坂に{\fscx50}　{\fscx100}ジョエル{\fscx50}・{\fscx100}ロブションや
Dialogue: 0,0:15:14.75,0:15:19.35,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}外国首脳など➡
Dialogue: 0,0:15:19.35,0:15:23.16,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}世界のＶＩＰも絶賛する店があります{\fscx50}。
Dialogue: 0,0:15:26.59,0:15:30.03,Default,,0,0,0,,{\pos(420,352)\c&H00FFFF00\fscx50\fscy50}こしみず　はるひこ
Dialogue: 0,0:15:26.59,0:15:30.03,Default,,0,0,0,,{\pos(260,406)\c&H00FFFF00}料理人の輿水治比古さん{\fscx50}。
Dialogue: 0,0:15:30.03,0:15:33.13,Default,,0,0,0,,{\pos(280,406)\c&H00FFFF00}燻製歴{\fscx50}５０{\fscx100}年を誇ります{\fscx50}。
Dialogue: 0,0:15:36.24,0:15:41.24,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}輿水さんが特に力を入れて
Dialogue: 0,0:15:36.24,0:15:41.24,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}燻製しているのが…{\fscx50}。
Dialogue: 0,0:15:49.28,0:15:51.98,Default,,0,0,0,,{\pos(220,406)\c&H00FFFF00}さらに{\fscx50}　{\fscx100}オリーブオイルまで{\fscx50}。
Dialogue: 0,0:15:55.49,0:15:58.19,Default,,0,0,0,,{\pos(320,496)\c&H00FFFF00}調味料の燻製です{\fscx50}。
Dialogue: 0,0:16:02.76,0:16:10.07,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}しかし{\fscx50}　{\fscx100}液体は通常の燻製法だと
Dialogue: 0,0:16:02.76,0:16:10.07,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}熱で風味が変わってしまいます{\fscx50}。
Dialogue: 0,0:16:15.17,0:16:21.11,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}試行錯誤の末{\fscx50}　{\fscx100}考え出したのが
Dialogue: 0,0:16:15.17,0:16:21.11,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}この燻製機{\fscx50}。
Dialogue: 0,0:16:21.11,0:16:27.82,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00\fscx50}３０{\fscx100}度以下の低温で{\fscx50}　{\fscx100}素材に煙だけを当てて
Dialogue: 0,0:16:21.11,0:16:27.82,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}燻製することができます{\fscx50}。
Dialogue: 0,0:16:31.22,0:16:33.43,Default,,0,0,0,,{\pos(240,496)}おしょうゆを燻製してます{\fscx50}。
Dialogue: 0,0:17:08.99,0:17:14.50,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}しょうゆは{\fscx50}　{\fscx100}サクラの煙で
Dialogue: 0,0:17:08.99,0:17:14.50,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}４時間以上{\fscx50}　{\fscx100}じっくりと{\fscx50}。
Dialogue: 0,0:17:20.21,0:17:26.58,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}この燻製調味料の
Dialogue: 0,0:17:20.21,0:17:26.58,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}おすすめの食べ方はというと…{\fscx50}。
Dialogue: 0,0:17:26.58,0:17:29.68,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}なんと{\fscx50}　{\fscx100}卵かけごはん{\fscx50}。
Dialogue: 0,0:17:32.68,0:17:37.26,Default,,0,0,0,,{\pos(300,496)}まず順番に{\fscx50}　{\fscx100}お塩…ね{\fscx50}。
Dialogue: 0,0:17:37.26,0:17:39.86,Default,,0,0,0,,{\pos(360,496)\c&H00FFFF00}まずは塩だけで{\fscx50}。
Dialogue: 0,0:17:39.86,0:17:43.50,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}いぶすことで塩辛さの角が取れ➡
Dialogue: 0,0:17:43.50,0:17:49.30,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}まろやかになった塩が
Dialogue: 0,0:17:43.50,0:17:49.30,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}卵のコクを引き立てます{\fscx50}。
Dialogue: 0,0:17:49.30,0:17:52.60,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}続いて{\fscx50}　{\fscx100}燻製しょうゆ{\fscx50}。
Dialogue: 0,0:17:52.60,0:17:56.58,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}いぶされて{\fscx50}　{\fscx100}より甘みの感じられる
Dialogue: 0,0:17:52.60,0:17:56.58,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}しょうゆが➡
Dialogue: 0,0:17:56.58,0:18:02.18,Default,,0,0,0,,{\pos(280,436)\c&H00FFFF00}卵と{\fscx50}　{\fscx100}ごはんと混ざり合い
Dialogue: 0,0:17:56.58,0:18:02.18,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}うまみが舌に残ります{\fscx50}。
Dialogue: 0,0:18:07.12,0:18:11.82,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}さらに燻製のオリーブオイルを
Dialogue: 0,0:18:07.12,0:18:11.82,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}ひと垂らし{\fscx50}。
Dialogue: 0,0:18:11.82,0:18:15.63,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}リゾットのような味わいに変身です{\fscx50}。
Dialogue: 0,0:18:18.60,0:18:21.40,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}燻製した{\fscx50}　{\fscx100}こしょうに…{\fscx50}。
Dialogue: 0,0:18:27.41,0:18:30.71,Default,,0,0,0,,{\pos(340,496)\c&H00FFFF00}最後は燻製のごま{\fscx50}。
Dialogue: 0,0:18:36.98,0:18:43.69,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}卵かけごはんが{\fscx50}　{\fscx100}燻製調味料で
Dialogue: 0,0:18:36.98,0:18:43.69,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}極上のごちそうになりました{\fscx50}。
Dialogue: 0,0:19:08.41,0:19:13.65,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}燻製という調理法が生まれて１万年以上{\fscx50}。
Dialogue: 0,0:19:13.65,0:19:20.66,Default,,0,0,0,,{\pos(160,376)\c&H00FFFF00}素材の新たな魅力を引き出す燻製は
Dialogue: 0,0:19:13.65,0:19:20.66,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}これからも進化し続けます{\fscx50}。
Dialogue: 0,0:19:28.10,0:19:30.37,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}今の{\c&H0000FFFF\fscx50}　{\c&H00FFFF00\fscx100}どなただったんですか？
Dialogue: 0,0:19:30.37,0:19:34.07,Default,,0,0,0,,{\pos(140,436)\c&H0000FFFF}いやね{\fscx50}　{\fscx100}香ばしい香りだったんでね
Dialogue: 0,0:19:30.37,0:19:34.07,Default,,0,0,0,,{\pos(160,496)\c&H0000FFFF}ご近所さんが➡
Dialogue: 0,0:19:34.07,0:19:36.94,Default,,0,0,0,,{\pos(260,436)\c&H0000FFFF\fscx50}「{\fscx100}何の匂いですか？
Dialogue: 0,0:19:34.07,0:19:36.94,Default,,0,0,0,,{\pos(280,496)\c&H0000FFFF}おいしそうですね{\fscx50}」{\fscx100}って{\fscx50}。
Dialogue: 0,0:19:36.94,0:19:39.58,Default,,0,0,0,,{\pos(180,496)\c&H0000FFFF}お裾分けしたら喜んじゃってさ{\fscx50}。
Dialogue: 0,0:19:39.58,0:19:43.55,Default,,0,0,0,,{\pos(220,496)\c&H0000FFFF}やはり僕の燻製は絶品ですよ{\fscx50}。
Dialogue: 0,0:19:43.55,0:19:46.69,Default,,0,0,0,,{\pos(200,496)\c&H0000FFFF}さあ{\fscx50}　{\fscx100}次は何をいぶしますかね{\fscx50}。
Dialogue: 0,0:19:46.69,0:19:49.45,Default,,0,0,0,,{\pos(140,436)\fscx50}（{\fscx100}チャイム{\fscx50}）
Dialogue: 0,0:19:46.69,0:19:49.45,Default,,0,0,0,,{\pos(520,496)\c&H0000FFFF}え？
Dialogue: 0,0:19:49.45,0:19:52.76,Default,,0,0,0,,{\pos(140,496)}⚟すいません{\fscx50}　{\fscx100}燻製ですか？
Dialogue: 0,0:19:52.76,0:19:55.66,Default,,0,0,0,,{\pos(140,496)}⚟すいません{\fscx50}。　{\fscx100}おいしそうな香りですね{\fscx50}。
Dialogue: 0,0:19:55.66,0:19:58.46,Default,,0,0,0,,{\pos(660,436)\fscx50}（{\fscx100}犬の鳴き声{\fscx50}）
Dialogue: 0,0:19:55.66,0:19:58.46,Default,,0,0,0,,{\pos(180,496)\c&H0000FFFF}ワンワン？
Dialogue: 0,0:19:58.46,0:20:02.17,Default,,0,0,0,,{\pos(140,496)}⚟わしにも一つ{\fscx50}　{\fscx100}くれんか{\fscx50}　{\fscx100}正雄{\fscx50}。　{\fscx100}え？
Dialogue: 0,0:20:02.17,0:20:04.17,Default,,0,0,0,,{\pos(140,496)\fscx50}（{\fscx100}ネコの鳴き声{\fscx50}）
Dialogue: 0,0:20:06.77,0:20:08.77,Default,,0,0,0,,{\pos(280,496)\c&H0000FFFF}さすがに{\fscx50}　{\fscx100}そんなには…{\fscx50}。
Dialogue: 0,0:20:18.48,0:20:21.59,Default,,0,0,0,,{\pos(320,496)\c&H00FFFF00}東北{\fscx50}・{\fscx100}秋田{\fscx50}。
Dialogue: 0,0:20:21.59,0:20:26.29,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}地元の農家に伝承されてきた
Dialogue: 0,0:20:21.59,0:20:26.29,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}燻製があります{\fscx50}。
Dialogue: 0,0:20:29.80,0:20:34.53,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}大根をナラやサクラの木で
Dialogue: 0,0:20:29.80,0:20:34.53,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}いぶして乾燥{\fscx50}。
Dialogue: 0,0:20:34.53,0:20:43.24,Default,,0,0,0,,{\pos(160,376)\c&H00FFFF00}その後{\fscx50}　{\fscx100}ぬか床に{\fscx50}　４０{\fscx100}日以上{\fscx50}　{\fscx100}漬け込み
Dialogue: 0,0:20:34.53,0:20:43.24,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}低温で発酵{\fscx50}・{\fscx100}熟成させた漬物です{\fscx50}。
Dialogue: 0,0:20:48.85,0:20:54.05,Default,,0,0,0,,{\pos(240,436)\c&H00FFFF00}そんな郷土の伝統食を
Dialogue: 0,0:20:48.85,0:20:54.05,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}こよなく愛する人がいます{\fscx50}。
Dialogue: 0,0:20:56.52,0:21:02.33,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}秋田出身の俳優{\fscx50}　{\fscx100}柳葉敏郎さんです{\fscx50}。
Dialogue: 0,0:21:02.33,0:21:05.13,Default,,0,0,0,,{\pos(260,496)}ちょっと食ってみるか{\fscx50}。
Dialogue: 0,0:21:05.13,0:21:07.77,Default,,0,0,0,,{\pos(400,496)}うん{\fscx50}　{\fscx100}うん{\fscx50}。
Dialogue: 0,0:21:07.77,0:21:14.07,Default,,0,0,0,,{\pos(140,436)}これは{\fscx50}　{\fscx100}もう切り口{\fscx50}　{\fscx100}見て分かると
Dialogue: 0,0:21:07.77,0:21:14.07,Default,,0,0,0,,{\pos(160,496)}思いますけど{\fscx50}　{\fscx100}全然違うでしょ{\fscx50}　{\fscx100}これと{\fscx50}。
Dialogue: 0,0:21:16.58,0:21:19.98,Default,,0,0,0,,{\pos(320,436)}それぞれ{\fscx50}　{\fscx100}おそらく色が違うのが
Dialogue: 0,0:21:16.58,0:21:19.98,Default,,0,0,0,,{\pos(340,496)}分かりますかね{\fscx50}。
Dialogue: 0,0:21:32.96,0:21:39.70,Default,,0,0,0,,{\pos(280,436)\c&H00FFFF00}地元では{\fscx50}　{\fscx100}種類はもちろん
Dialogue: 0,0:21:32.96,0:21:39.70,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}食感も大事なポイント{\fscx50}。
Dialogue: 0,0:21:39.70,0:21:44.70,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}柳葉さんのイチ押しは
Dialogue: 0,0:21:39.70,0:21:44.70,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}薄く切って一晩{\fscx50}　{\fscx100}置いたもの{\fscx50}。
Dialogue: 0,0:21:48.21,0:21:51.71,Default,,0,0,0,,{\pos(300,496)}これ{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}これ{\fscx50}。{\c&H00FFFF00}　{\c&H00FFFFFF\fscx100}これです{\fscx50}。
Dialogue: 0,0:22:05.62,0:22:11.63,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}食べ方も季節や地域{\fscx50}　{\fscx100}家庭ごとに
Dialogue: 0,0:22:05.62,0:22:11.63,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}こだわりがあるのだとか{\fscx50}。
Dialogue: 0,0:22:26.88,0:22:30.58,Default,,0,0,0,,{\pos(180,496)\c&H00FFFF00}まずは{\fscx50}　{\fscx100}いぶりがっこを細切りに{\fscx50}。
Dialogue: 0,0:22:35.09,0:22:37.96,Default,,0,0,0,,{\pos(440,496)}いいな{\fscx50}。
Dialogue: 0,0:22:37.96,0:22:41.73,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}それを水にさらした{\fscx50}　{\fscx100}ごはんの上に{\fscx50}。
Dialogue: 0,0:22:41.73,0:22:45.63,Default,,0,0,0,,{\pos(280,436)}何でもないことです{\fscx50}。
Dialogue: 0,0:22:41.73,0:22:45.63,Default,,0,0,0,,{\pos(300,496)}のっけるだけです{\fscx50}。
Dialogue: 0,0:22:48.50,0:22:52.00,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}最後に{\fscx50}　{\fscx100}ミョウガを散らして…{\fscx50}。
Dialogue: 0,0:22:52.00,0:22:54.01,Default,,0,0,0,,{\pos(380,496)}はい{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}完成です{\fscx50}。
Dialogue: 0,0:22:56.84,0:22:59.95,Default,,0,0,0,,{\pos(160,496)}じゃあ{\c&H00FFFF00\fscx50}　{\c&H00FFFFFF\fscx100}すいません{\fscx50}。{\c&H00FFFF00}　{\c&H00FFFFFF\fscx100}いただきます{\fscx50}。
Dialogue: 0,0:23:12.12,0:23:14.13,Default,,0,0,0,,{\pos(420,496)}うめえ！
Dialogue: 0,0:23:15.99,0:23:21.60,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}秋田という土地と結び付いて
Dialogue: 0,0:23:15.99,0:23:21.60,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}生まれた燻製{\fscx50}　{\fscx100}いぶりがっこ{\fscx50}。
Dialogue: 0,0:23:24.77,0:23:27.07,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}今日{\fscx50}　{\fscx100}最後のツボは…
Dialogue: 0,0:23:43.09,0:23:49.09,Default,,0,0,0,,{\pos(180,406)\c&H00FFFF00}オホーツク海に面した港町
Dialogue: 0,0:23:43.09,0:23:49.09,Default,,0,0,0,,{\pos(320,442)\c&H00FFFF00\fscx50\fscy50}もんべつ
Dialogue: 0,0:23:43.09,0:23:49.09,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}北海道紋別市{\fscx50}。
Dialogue: 0,0:23:56.67,0:24:04.68,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}ここに{\fscx50}　９０{\fscx100}年以上にわたって{\fscx50}　{\fscx100}伝統の燻製を
Dialogue: 0,0:23:56.67,0:24:04.68,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}作り続けてきた工房があります{\fscx50}。
Dialogue: 0,0:24:07.78,0:24:11.88,Default,,0,0,0,,{\pos(580,442)\c&H00FFFF00\fscx50\fscy50}あべ　てつろう
Dialogue: 0,0:24:07.78,0:24:11.88,Default,,0,0,0,,{\pos(340,496)\c&H00FFFF00}その３代目{\fscx50}　{\fscx100}安倍哲郎さんです{\fscx50}。
Dialogue: 0,0:24:16.49,0:24:20.09,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}冷凍技術が{\fscx50}　{\fscx100}まだ発達していなかった頃➡
Dialogue: 0,0:24:20.09,0:24:24.80,Default,,0,0,0,,{\pos(280,436)\c&H00FFFF00}北海道の魚介の燻製は
Dialogue: 0,0:24:20.09,0:24:24.80,Default,,0,0,0,,{\pos(300,496)\c&H00FFFF00}重宝されていました{\fscx50}。
Dialogue: 0,0:24:33.37,0:24:37.98,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}この日{\fscx50}　{\fscx100}作っていたのは{\fscx50}　{\fscx100}サバの燻製{\fscx50}。
Dialogue: 0,0:24:37.98,0:24:43.18,Default,,0,0,0,,{\pos(140,376)\c&H00FFFF00}身が{\fscx50}　{\fscx100}やわらかいサバは
Dialogue: 0,0:24:37.98,0:24:43.18,Default,,0,0,0,,{\pos(160,436)\c&H00FFFF00}出来上がりの美しさを損なわないよう➡
Dialogue: 0,0:24:43.18,0:24:46.08,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}全て手作業で行います{\fscx50}。
Dialogue: 0,0:24:54.93,0:25:00.33,Default,,0,0,0,,{\pos(220,436)\c&H00FFFF00}塩水につけたサバを
Dialogue: 0,0:24:54.93,0:25:00.33,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}一晩しっかり乾燥させます{\fscx50}。
Dialogue: 0,0:25:03.64,0:25:10.24,Default,,0,0,0,,{\pos(180,436)\c&H00FFFF00}いぶすのは{\fscx50}　{\fscx100}父の代から{\fscx50}　５０{\fscx100}年以上
Dialogue: 0,0:25:03.64,0:25:10.24,Default,,0,0,0,,{\pos(200,496)\c&H00FFFF00}使われてきた燻製小屋{\fscx50}。
Dialogue: 0,0:25:13.85,0:25:16.88,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}煙を作るのは{\fscx50}　{\fscx100}おがくず{\fscx50}。
Dialogue: 0,0:25:16.88,0:25:20.09,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}地元のミズナラを使っています{\fscx50}。
Dialogue: 0,0:25:30.60,0:25:34.60,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}おがくずを燻製棚の下に設置{\fscx50}。
Dialogue: 0,0:25:37.87,0:25:42.27,Default,,0,0,0,,{\pos(140,436)\c&H00FFFF00}盛り方にも安倍さんならではの工夫が
Dialogue: 0,0:25:37.87,0:25:42.27,Default,,0,0,0,,{\pos(160,496)\c&H00FFFF00}あります{\fscx50}。
Dialogue: 0,0:25:44.78,0:25:46.91,Default,,0,0,0,,{\pos(160,496)}ここから燃え始めて{\fscx50}　{\fscx100}ず～っと➡
Dialogue: 0,0:25:46.91,0:25:51.15,Default,,0,0,0,,{\pos(240,436)}大体{\fscx50}　{\fscx100}これで{\fscx50}　１５{\fscx100}時間ぐらいかかって
Dialogue: 0,0:25:46.91,0:25:51.15,Default,,0,0,0,,{\pos(260,496)}燃えるんだけど➡
Dialogue: 0,0:25:51.15,0:25:56.42,Default,,0,0,0,,{\pos(320,436)}煙の量が{\fscx50}　{\fscx100}表面積が多いだけ
Dialogue: 0,0:25:51.15,0:25:56.42,Default,,0,0,0,,{\pos(340,496)}いっぱい出るような気がして➡
Dialogue: 0,0:25:56.42,0:25:59.32,Default,,0,0,0,,{\pos(340,436)}だんだん{\fscx50}　{\fscx100}こういう形に
Dialogue: 0,0:25:56.42,0:25:59.32,Default,,0,0,0,,{\pos(360,496)}なってきちゃったんですよね{\fscx50}。
Dialogue: 0,0:26:11.64,0:26:16.88,Default,,0,0,0,,{\pos(140,496)\c&H00FFFF00}北海道で受け継がれてきた魚介の燻製{\fscx50}。
Dialogue: 0,0:26:16.88,0:26:22.21,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}その味を残していくため
Dialogue: 0,0:26:16.88,0:26:22.21,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}日々{\fscx50}　{\fscx100}研究{\fscx50}　{\fscx100}調整しながら➡
Dialogue: 0,0:26:22.21,0:26:25.42,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}安倍さんは作業をしています{\fscx50}。
Dialogue: 0,0:26:33.79,0:26:37.60,Default,,0,0,0,,{\pos(260,496)\c&H00FFFF00}ここから先は煙任せです{\fscx50}。
Dialogue: 0,0:26:50.18,0:26:55.58,Default,,0,0,0,,{\pos(260,436)\c&H00FFFF00}おがくずは夜通し燃え
Dialogue: 0,0:26:50.18,0:26:55.58,Default,,0,0,0,,{\pos(280,496)\c&H00FFFF00}サバをいぶし続けます{\fscx50}。
Dialogue: 0,0:27:32.08,0:27:34.59,Default,,0,0,0,,{\pos(220,496)}パリッとして{\fscx50}　{\fscx100}いい出来上がりですよ{\fscx50}。
Dialogue: 0,0:27:57.24,0:27:59.24,Default,,0,0,0,,{\pos(320,496)}自分の燻製作りは…
Dialogue: 0,0:28:12.19,0:28:17.03,Default,,0,0,0,,{\pos(200,436)\c&H00FFFF00}オホーツクの風土と
Dialogue: 0,0:28:12.19,0:28:17.03,Default,,0,0,0,,{\pos(220,496)\c&H00FFFF00}職人の技が出会って生まれた➡
Dialogue: 0,0:28:17.03,0:28:20.93,Default,,0,0,0,,{\pos(240,496)\c&H00FFFF00}つつましくも美しい燻製です{\fscx50}。
Dialogue: 0,0:28:31.48,0:28:38.48,Default,,0,0,0,,{\pos(180,346)\c&H0000FFFF}はあ～{\fscx50}　{\fscx100}僕{\fscx50}　{\fscx100}まだ全然{\fscx50}　{\fscx100}食べてないのに
Dialogue: 0,0:28:31.48,0:28:38.48,Default,,0,0,0,,{\pos(200,406)\c&H0000FFFF}煙のように消えてしまった{\fscx50}。
Dialogue: 0,0:28:40.69,0:28:44.26,Default,,0,0,0,,{\pos(600,406)\c&H0000FFFF}燻製だけに…ね{\fscx50}。
Dialogue: 0,0:28:44.26,0:28:48.56,Default,,0,0,0,,{\pos(140,346)\c&H0000FFFF}よし{\fscx50}　{\fscx100}今度は{\fscx50}　{\fscx100}もっと{\fscx50}　{\fscx100}たくさん{\fscx50}　{\fscx100}いぶそう{\fscx50}。
Dialogue: 0,0:28:44.26,0:28:48.56,Default,,0,0,0,,{\pos(160,406)\c&H0000FFFF}ねっ{\fscx50}。
Dialogue: 0,0:28:50.13,0:28:57.14,Default,,0,0,0,,{\pos(140,496)}♬～