1
00:00:03,504 --> 00:00:06,507
{\an8}⟨知らないところで
勝手に盛り上がっている…⟩

2
00:00:08,009 --> 00:00:12,446
{\an8}⟨柳楽優弥 １年前に始めた
寿司職人のガチ修業⟩

3
00:00:12,513 --> 00:00:14,515
{\an8}⟨ついに…⟩

4
00:00:20,521 --> 00:00:22,957
{\an8}⟨お客さまから…⟩

5
00:00:23,023 --> 00:00:25,026
{\an8}⟨まさかの…⟩

6
00:00:36,537 --> 00:00:38,039
{\an8}⟨まずは…⟩

7
00:00:44,545 --> 00:00:47,481
{\an8}⟨高畑充希や 北村匠海など→

8
00:00:47,548 --> 00:00:52,052
{\an8}数々の
芸能人をうならせてきた…⟩

9
00:00:56,557 --> 00:00:59,560
{\an8}⟨ジメジメ
豪雨も多い 今年の…⟩

10
00:01:09,503 --> 00:01:12,006
{\an8}⟨おうちで簡単⟩

11
00:01:26,520 --> 00:01:29,256
>> おいしい！ 食べたことない。

12
00:01:30,491 --> 00:01:34,028
⟨川口春奈 SixTONES松村の
人生ﾅﾝﾊﾞｰﾜﾝを更新⟩

13
00:01:34,995 --> 00:01:37,198
⟨味付けは…だけ⟩

14
00:01:37,498 --> 00:01:39,300
⟨揚げ方一つで激ウマに⟩

15
00:01:39,366 --> 00:01:40,968
⟨志麻さん流から揚げ⟩

16
00:01:41,035 --> 00:01:43,537
{\an8}>> から揚げ うまかったね｡

17
00:01:49,543 --> 00:01:53,981
{\an8}⟨まず鶏肉をお酒と塩 ｺｼｮｳのみで
漬け込むのだが→

18
00:01:54,048 --> 00:01:56,550
{\an8}あるポイントが⟩

19
00:02:03,491 --> 00:02:04,992
{\an8}へぇ…｡

20
00:02:06,494 --> 00:02:09,430
{\an8}(志麻さん) どうしても…｡

21
00:02:09,497 --> 00:02:14,001
{\an8}⟨ニンニクと しょうゆは
香りづけ程度に ほんの少し⟩

22
00:02:19,507 --> 00:02:25,946
{\an8}⟨衣は サクサク食感を出すため
小麦粉と片栗粉を１:１⟩

23
00:02:26,013 --> 00:02:28,015
{\an8}⟨さらに…⟩

24
00:02:30,017 --> 00:02:31,952
{\an8}(志麻さん) 粉をちょっと多めに付けて→

25
00:02:32,019 --> 00:02:35,456
{\an8}ちょっと皮を伸ばすようにして→

26
00:02:35,523 --> 00:02:37,525
{\an8}丸くしてあげる｡

27
00:02:40,027 --> 00:02:42,530
{\an8}から揚げは…｡

28
00:02:46,534 --> 00:02:48,969
{\an8}(松村) そんなこと…｡

29
00:02:49,036 --> 00:02:50,971
{\an8}(志麻さん) 中火とか弱火で見るよりも→

30
00:02:51,038 --> 00:02:55,543
{\an8}プクプク 泡が湧いてるぐらいの
温度で｡

31
00:02:57,545 --> 00:03:00,047
{\an8}(板谷) 丸めるっていうのは
こういうことなのね｡

32
00:03:05,986 --> 00:03:08,923
{\an8}⟨香りの強い野菜を
みじん切りにし→

33
00:03:08,989 --> 00:03:12,493
{\an8}塩 コショウとレモンで
酸味を利かせた…⟩

34
00:03:15,996 --> 00:03:17,998
{\an8}これ…｡

35
00:03:24,505 --> 00:03:27,508
{\an8}(川口) うわ～ 何か爽やかそう｡

36
00:03:30,010 --> 00:03:33,013
{\an8}(板谷) みそ…｡
(松村) え？

37
00:03:40,521 --> 00:03:42,456
{\an8}(松村) …とかあるの｡

38
00:03:42,523 --> 00:03:45,459
{\an8}⟨そして
から揚げがいい頃合いに⟩

39
00:03:45,526 --> 00:03:49,029
{\an8}(志麻さん) 最後 高温で一気に色をつけます｡
(松村) なるほど｡

40
00:03:54,535 --> 00:03:55,970
{\an8}へぇ～｡

41
00:03:56,036 --> 00:03:58,038
{\an8}(志麻さん) そうすると 結構…｡

42
00:04:02,977 --> 00:04:05,479
{\an8}>> ハハハ…｡

43
00:04:07,481 --> 00:04:09,416
{\an8}(板谷) それ 何ダメ？

44
00:04:09,483 --> 00:04:12,419
{\an8}(板谷) ｢おいしくて｣｡

45
00:04:12,486 --> 00:04:14,922
{\an8}⟨ニンニク しょうゆは
ほんの少し⟩

46
00:04:14,989 --> 00:04:18,425
{\an8}⟨塩と揚げ方で 鶏のうまみを
極限まで引き出した→

47
00:04:18,492 --> 00:04:21,428
{\an8}志麻さん流から揚げ⟩

48
00:04:21,495 --> 00:04:23,998
{\an8}⟨これが…⟩

49
00:04:37,511 --> 00:04:39,513
(川口) これは…｡

50
00:04:41,515 --> 00:04:43,450
{\an8}(板谷) フフフ…｡
>> これは｡

51
00:04:43,517 --> 00:04:45,452
{\an8}っていうか この…｡

52
00:04:45,519 --> 00:04:47,021
{\an8}うまっ｡

53
00:04:55,029 --> 00:04:56,530
{\an8}(ﾃﾞｨﾚｸﾀｰ) え～｡

54
00:04:58,032 --> 00:05:00,034
{\an8}私 今…｡

55
00:05:01,035 --> 00:05:03,404
{\an8}(出川) 俺もマジで…｡

56
00:05:03,470 --> 00:05:05,973
{\an8}(設楽) あれは ホント衝撃だった｡

57
00:05:06,974 --> 00:05:08,909
{\an8}>> 僕 まねして…｡

58
00:05:08,976 --> 00:05:10,978
{\an8}(設楽) え～！

59
00:05:13,480 --> 00:05:15,482
{\an8}⟨続いては…⟩

60
00:05:31,999 --> 00:05:34,001
{\an8}⟨ひき肉に…⟩

61
00:05:37,004 --> 00:05:39,006
{\an8}⟨早速…⟩

62
00:05:55,022 --> 00:05:57,024
(中西) え？ 何…？

63
00:05:58,525 --> 00:06:00,461
{\an8}(志麻さん) これは…｡

64
00:06:00,527 --> 00:06:02,896
{\an8}(一同) え～！

65
00:06:02,963 --> 00:06:04,898
{\an8}(ﾃﾞｨﾚｸﾀｰ) 肉だねに入った｡

66
00:06:04,965 --> 00:06:07,901
{\an8}ハンバーグ｡
>> ハンバーグにズッキーニ？

67
00:06:07,968 --> 00:06:09,970
{\an8}初めて見た｡

68
00:06:19,980 --> 00:06:21,982
{\an8}(中西) ｢接着剤になる｣｡

69
00:06:23,984 --> 00:06:27,988
(中西) うわっ そこにいくんや！
そこにいくんだ！

70
00:06:29,990 --> 00:06:33,927
{\an8}⟨さらに ニンニクとタマネギを
炒めたトマトソースを→

71
00:06:33,994 --> 00:06:36,930
{\an8}器に敷き詰めたら…⟩

72
00:06:36,997 --> 00:06:40,434
{\an8}(真壁) すごい量だよ これ｡
そこに!?

73
00:06:40,501 --> 00:06:42,936
{\an8}(中西) え～！

74
00:06:43,003 --> 00:06:44,938
{\an8}(中西) そこにもいくんや｡

75
00:06:45,005 --> 00:06:47,007
{\an8}(真壁) すげぇ すげぇ｡

76
00:06:48,509 --> 00:06:52,446
{\an8}⟨…と香りづけのハーブをのせ⟩

77
00:06:52,513 --> 00:06:56,950
{\an8}⟨あとは
オーブンのボタンを押すだけ⟩

78
00:06:57,017 --> 00:07:01,021
(岩田) すごい…｡
(那須) きた！ すごい すごい…！

79
00:07:02,523 --> 00:07:04,391
{\an8}(中西:那須) え～！

80
00:07:04,458 --> 00:07:06,894
ホントにすごい｡
>> うわ～｡

81
00:07:06,960 --> 00:07:08,962
{\an8}⟨そして…⟩

82
00:07:10,964 --> 00:07:13,467
{\an8}(那須) うわ～！
(中西) 溶かせる｡

83
00:07:15,469 --> 00:07:17,471
{\an8}⟨オーブンの…⟩

84
00:07:19,973 --> 00:07:22,409
{\an8}(ﾃﾞｨﾚｸﾀｰ) 同時進行で…｡

85
00:07:22,476 --> 00:07:24,912
{\an8}＼うわ～！／

86
00:07:24,978 --> 00:07:26,914
{\an8}(真壁) はいはい…｡

87
00:07:26,980 --> 00:07:30,984
{\an8}(一同) うわ～！

88
00:07:34,988 --> 00:07:37,424
{\an8}(清野) うわ～｡

89
00:07:37,491 --> 00:07:39,426
{\an8}(志麻さん) …といえば これみたいな｡

90
00:07:39,493 --> 00:07:41,428
{\an8}(中西:那須) へぇ～！

91
00:07:41,495 --> 00:07:45,999
{\an8}⟨肉汁がパンパンに詰まった
ボリューム満点…⟩

92
00:07:52,005 --> 00:07:54,508
(ﾃﾞｨﾚｸﾀｰ) いくなぁ｡
(那須) ん～！

93
00:07:56,009 --> 00:07:58,946
{\an8}(清野) ん～！

94
00:07:59,012 --> 00:08:00,514
{\an8}(清野) うん！

95
00:08:02,950 --> 00:08:04,952
{\an8}(岩田) お肉が…｡

96
00:08:06,954 --> 00:08:09,890
{\an8}⟨オーブンを使って…⟩

97
00:08:09,957 --> 00:08:11,959
{\an8}⟨…にするため⟩

98
00:08:16,463 --> 00:08:17,965
{\an8}＼ねっ／

99
00:08:19,466 --> 00:08:21,468
{\an8}(真壁) …が出てくるじゃんか｡

100
00:08:23,470 --> 00:08:25,405
{\an8}⟨さらに 市販品も！⟩

101
00:08:25,472 --> 00:08:29,977
{\an8}⟨志麻さんのちょっとしたコツで
大化けし 話題となったのが…⟩

102
00:08:34,481 --> 00:08:36,917
{\an8}うまい｡

103
00:08:36,984 --> 00:08:40,988
{\an8}⟨出川が人生No.１と語り 大反響⟩

104
00:08:47,995 --> 00:08:50,430
{\an8}⟨市販の焼きそばを
魔法のように→

105
00:08:50,497 --> 00:08:53,500
{\an8}おいしく作るポイントは
４つだけ⟩

106
00:08:55,002 --> 00:08:56,503
{\an8}はい｡

107
00:08:58,505 --> 00:09:00,507
{\an8}(濱口) 弱めの中火で｡

108
00:09:02,009 --> 00:09:03,377
{\an8}(高橋ﾒｱﾘｰｼﾞｭﾝ) 別で｡

109
00:09:03,443 --> 00:09:05,946
{\an8}(志麻さん) 野菜が先｡
>> 野菜が先｡

110
00:09:09,449 --> 00:09:11,385
{\an8}(ﾃﾞｨﾚｸﾀｰ) 一回 取り出すんですね｡

111
00:09:11,451 --> 00:09:14,388
{\an8}(志麻さん) はい 取り出します｡

112
00:09:14,454 --> 00:09:16,456
{\an8}お肉は…｡

113
00:09:18,458 --> 00:09:20,460
{\an8}をしといた方が…｡

114
00:09:22,963 --> 00:09:25,399
{\an8}⟨フライパンに
豚肉を広げるように置き→

115
00:09:25,465 --> 00:09:28,969
{\an8}一切 触らずに焼き色をつける⟩

116
00:09:31,471 --> 00:09:33,974
{\an8}(ﾒｱﾘｰｼﾞｭﾝ) 分かります このまんま｡

117
00:09:36,476 --> 00:09:38,412
{\an8}(濱口) 出てきました｡

118
00:09:38,478 --> 00:09:41,481
(志麻さん) もう色が…｡
(濱口) うわぁ｡

119
00:09:46,987 --> 00:09:48,922
{\an8}⟨そこへ…⟩

120
00:09:48,989 --> 00:09:50,924
{\an8}⟨…を加え 香りをつけると⟩

121
00:09:50,991 --> 00:09:52,993
{\an8}⟨ここで…⟩

122
00:09:53,994 --> 00:09:55,929
{\an8}(志麻さん) ちょっと｡
(高橋ユウ) ここで!?

123
00:09:55,996 --> 00:09:59,933
{\an8}(志麻さん) ３分の１くらいを｡
(濱口) ３分の１｡

124
00:10:00,000 --> 00:10:01,935
{\an8}(志麻さん) 絡ませる｡

125
00:10:02,002 --> 00:10:05,505
{\an8}ここで…｡
(一同) うわ～！

126
00:10:10,510 --> 00:10:12,012
{\an8}(一同) あぁ～｡

127
00:10:15,015 --> 00:10:17,451
{\an8}⟨肉には
うまみを引き出すための塩と→

128
00:10:17,517 --> 00:10:21,455
{\an8}付属の粉末ソースを
３分の１ 加え…⟩

129
00:10:21,521 --> 00:10:23,457
{\an8}⟨対して…⟩

130
00:10:23,523 --> 00:10:26,960
{\an8}⟨…で炒めて
味にメリハリをつける⟩

131
00:10:27,027 --> 00:10:29,029
{\an8}⟨そして…⟩

132
00:10:30,530 --> 00:10:36,036
{\an8}⟨通常 麺に水をかけ
ほぐしながら 炒める人も多いが⟩

133
00:10:38,038 --> 00:10:40,040
{\an8}(池田) ありますよね｡

134
00:10:42,042 --> 00:10:44,978
{\an8}(志麻さん) 麺はレンジで… 温めておきます｡

135
00:10:45,045 --> 00:10:46,980
{\an8}(ユウ)
レンジで温めるんですって！

136
00:10:47,047 --> 00:10:50,484
{\an8}(志麻さん) 水でやると蒸されちゃうので
あと…｡

137
00:10:50,550 --> 00:10:52,486
{\an8}結構…｡

138
00:10:52,552 --> 00:10:55,489
{\an8}>> 確かに｡
(志麻さん) 麺は麺で 温めておきます｡

139
00:10:55,555 --> 00:10:58,492
{\an8}ちょっと触って
ほんのり温かくなるまでは｡

140
00:10:58,558 --> 00:11:01,061
{\an8}⟨温めた麺を 少し…⟩

141
00:11:07,501 --> 00:11:10,003
{\an8}>> ねっ｡
(濱口) ホンマや｡

142
00:11:13,006 --> 00:11:14,441
{\an8}(濱口) ハハハ…！

143
00:11:14,508 --> 00:11:17,010
{\an8}(ﾒｱﾘｰｼﾞｭﾝ) うわぁ なんてキレイ｡

144
00:11:21,014 --> 00:11:23,517
{\an8}⟨付け合わせには…⟩

145
00:11:27,020 --> 00:11:29,956
{\an8}⟨ひと煮立ち⟩

146
00:11:30,023 --> 00:11:32,025
{\an8}⟨酸味が利いた…⟩

147
00:11:35,028 --> 00:11:38,965
{\an8}⟨手順と味の加えどころで
市販の焼きそばが激変⟩

148
00:11:39,032 --> 00:11:41,034
{\an8}⟨絶品の…⟩

149
00:11:42,536 --> 00:11:44,538
⟨これが…⟩

150
00:11:46,039 --> 00:11:48,975
{\an8}(笑い)
(ﾒｱﾘｰｼﾞｭﾝ) 食べながら｡

151
00:11:49,042 --> 00:11:51,044
{\an8}(ユウ) 途中で｡

152
00:11:55,048 --> 00:11:58,552
{\an8}(濱口) ハハハ…｡

153
00:12:02,556 --> 00:12:04,991
{\an8}(ﾒｱﾘｰｼﾞｭﾝ) 食感もバラバラで…｡

154
00:12:16,002 --> 00:12:17,504
{\an8}うまい｡

155
00:12:21,007 --> 00:12:23,510
{\an8}(設楽) あれ うまいんだよ｡

156
00:12:25,512 --> 00:12:27,514
{\an8}>> 起きまして｡
(笑い)

157
00:12:30,016 --> 00:12:31,952
{\an8}(出川) 正直…｡

158
00:12:32,018 --> 00:12:34,454
{\an8}(日村) だから言わないでいい｡

159
00:12:34,521 --> 00:12:38,625
⟨そして
森本慎太郎 中村倫也が絶賛⟩

160
00:12:38,758 --> 00:12:40,527
⟨志麻さん流カレー⟩

161
00:12:40,961 --> 00:12:44,631
⟨市販のルーが ある野菜一つで
激ウマに！⟩

162
00:12:47,033 --> 00:12:49,035
(笑い)

163
00:12:52,539 --> 00:12:54,541
{\an8}(志麻さん) タマネギを…｡

164
00:13:00,547 --> 00:13:03,416
{\an8}⟨丸ごと…⟩

165
00:13:03,483 --> 00:13:04,985
{\an8}⟨…焼き⟩

166
00:13:05,986 --> 00:13:09,422
{\an8}(ﾃﾞｨﾚｸﾀｰ) うわっ！ すごい｡

167
00:13:09,489 --> 00:13:11,491
{\an8}(志麻さん) なるんです｡

168
00:13:18,498 --> 00:13:20,934
{\an8}⟨…にすると⟩

169
00:13:21,001 --> 00:13:22,435
{\an8}(志麻さん) ちょっと…｡

170
00:13:22,502 --> 00:13:25,005
{\an8}(ﾃﾞｨﾚｸﾀｰ) さらに煮込む｡
(志麻さん) はい｡

171
00:13:30,010 --> 00:13:32,445
{\an8}(ﾃﾞｨﾚｸﾀｰ) あ～！

172
00:13:32,512 --> 00:13:35,015
{\an8}⟨取り出したのは…⟩

173
00:13:43,523 --> 00:13:45,525
{\an8}(志麻さん) タマネギを…｡

174
00:13:52,532 --> 00:13:55,035
{\an8}⟨さらに 志麻さんの…⟩

175
00:14:04,477 --> 00:14:06,413
{\an8}(志麻さん) すごく…｡

176
00:14:06,479 --> 00:14:07,981
{\an8}(ﾃﾞｨﾚｸﾀｰ) え？

177
00:14:12,986 --> 00:14:14,988
{\an8}⟨多くの人が…⟩

178
00:14:16,489 --> 00:14:18,491
{\an8}⟨実は これが…⟩

179
00:14:27,000 --> 00:14:29,936
{\an8}(志麻さん) …と思います 私は｡

180
00:14:30,003 --> 00:14:31,438
{\an8}じゃあ…｡

181
00:14:31,504 --> 00:14:33,006
{\an8}これで｡

182
00:14:36,009 --> 00:14:38,945
(志麻さん) これは
添え物みたいな感じなので→

183
00:14:39,012 --> 00:14:43,950
強火で焼くんですけど
動かさずに焼いたりとか→

184
00:14:44,017 --> 00:14:47,520
焼き色をちゃんと付けると
美味しくなるので。

185
00:14:50,023 --> 00:14:53,526
{\an8}⟨そして 仕上げに
煮込んでいる間に…⟩

186
00:14:55,528 --> 00:14:58,465
{\an8}⟨市販のルーが
タマネギマジックで大変身⟩

187
00:14:58,531 --> 00:15:01,468
{\an8}⟨志麻さん流カレー⟩

188
00:15:01,534 --> 00:15:03,470
(岩田) タマネギカレーです｡

189
00:15:04,971 --> 00:15:06,973
{\an8}(笑い)

190
00:15:10,477 --> 00:15:12,479
{\an8}(中村) …もありながら｡

191
00:15:14,981 --> 00:15:16,416
{\an8}(笑い)

192
00:15:16,483 --> 00:15:18,918
{\an8}(池田) タマネギカレー…｡

193
00:15:18,985 --> 00:15:20,921
{\an8}帰ったら｡

194
00:15:20,987 --> 00:15:22,989
{\an8}⟨さらに…⟩

195
00:15:27,494 --> 00:15:30,430
{\an8}⟨作る工程が多い
ギョーザに革命⟩

196
00:15:30,497 --> 00:15:33,933
{\an8}⟨ひき肉を一切 使わず
あれを混ぜるだけ⟩

197
00:15:34,000 --> 00:15:37,937
{\an8}⟨簡単とろ～り
チーズギョーザ⟩

198
00:15:38,004 --> 00:15:40,006
{\an8}⟨まずは…⟩

199
00:15:42,509 --> 00:15:44,511
{\an8}⟨…まさかの⟩

200
00:15:46,012 --> 00:15:47,514
{\an8}(一同) えっ!?

201
00:16:09,969 --> 00:16:12,906
{\an8}⟨そして
おうちでワイワイ楽しめる⟩

202
00:16:12,972 --> 00:16:17,977
{\an8}⟨簡単なのに 味が激変する
包み方を生レクチャー！

203
00:16:21,981 --> 00:16:23,917
{\an8}(志麻さん) 多めに今回 入れたい｡

204
00:16:23,984 --> 00:16:26,486
結構 多めに…｡
(日村) そんなに入れるんだ｡

205
00:16:28,988 --> 00:16:30,990
{\an8}(日村) 難しそう｡

206
00:16:32,492 --> 00:16:34,427
(志麻さん) こっちも こっちも両方を→

207
00:16:34,494 --> 00:16:36,930
持ってくるっていう感じ｡

208
00:16:36,996 --> 00:16:39,933
{\an8}真ん中で包むぐらいのイメージで｡

209
00:16:39,999 --> 00:16:41,935
{\an8}(ｶｽﾞﾚｰｻﾞｰ) ギュウギュウ｡
(日村) いけた いけた…｡

210
00:16:42,001 --> 00:16:46,940
{\an8}こうすると たくさん具が入って
皮とのバランスがより良くなる｡

211
00:16:47,006 --> 00:16:48,441
{\an8}お～｡

212
00:16:48,508 --> 00:16:50,443
{\an8}(日村) すごい｡

213
00:16:50,510 --> 00:16:52,445
{\an8}(豆原) これぐらいっすか？
(設楽) 結構 いいんじゃない？

214
00:16:52,512 --> 00:16:54,447
{\an8}(豆原)
結構いきましたね 日村さん｡

215
00:16:54,514 --> 00:16:58,451
{\an8}豆原君 頑張れ 大丈夫
両方から… 両方から｡

216
00:16:58,518 --> 00:17:01,955
{\an8}人さし指で 具を中に押さえると｡

217
00:17:02,022 --> 00:17:04,891
{\an8}豆原君 あぁ でもでも…｡

218
00:17:04,958 --> 00:17:06,960
{\an8}(豆原) ブサイクですよね｡
(高橋) ハッキリ言うた｡

219
00:17:10,964 --> 00:17:12,899
{\an8}(池田) ちょっと ぽいですよね｡
(設楽) ぽいです ぽいです｡

220
00:17:12,966 --> 00:17:14,901
丁寧にヒダを作ってますね｡

221
00:17:14,968 --> 00:17:16,903
{\an8}上手…！

222
00:17:16,970 --> 00:17:18,405
{\an8}(池田) ホントですか？

223
00:17:18,471 --> 00:17:20,974
{\an8}⟨ギョーザを包んだら…⟩

224
00:17:22,475 --> 00:17:24,411
{\an8}(設楽) そしたら 油の所に｡
(志麻さん) のせます｡

225
00:17:24,477 --> 00:17:27,414
{\an8}(日村)
もういっちゃっていいんすか？ (志麻さん) はい 強火です｡

226
00:17:27,480 --> 00:17:30,984
{\an8}ここで フライパンを
完全に熱してあげます｡

227
00:17:33,987 --> 00:17:35,922
{\an8}(志麻さん) …したい｡
(日村) なるほどね｡

228
00:17:35,989 --> 00:17:37,490
{\an8}(志麻さん) なので…｡

229
00:17:40,493 --> 00:17:42,429
{\an8}(ジュ～)
(ｶｽﾞﾚｰｻﾞｰ) いい音！

230
00:17:42,495 --> 00:17:46,933
{\an8}(出川) わ～｡
(ｶｽﾞﾚｰｻﾞｰ) お湯なんだ｡

231
00:17:47,000 --> 00:17:50,437
{\an8}知らなかった｡
(設楽) 何分ぐらいやる…？

232
00:17:50,503 --> 00:17:52,505
{\an8}５～６分でいいんだ｡

233
00:17:56,509 --> 00:17:59,446
{\an8}(高橋) 意外と…｡

234
00:17:59,512 --> 00:18:01,448
{\an8}(志麻さん) 今 もう このぐらい…｡

235
00:18:01,514 --> 00:18:04,384
{\an8}(日村) お～！

236
00:18:04,451 --> 00:18:05,952
{\an8}(志麻さん) ここで…｡

237
00:18:14,461 --> 00:18:19,399
{\an8}(志麻さん) 色がつくので｡
(設楽) ちょっと焼けた色が見えます｡

238
00:18:19,466 --> 00:18:21,401
{\an8}(高橋) お～ なるほど｡

239
00:18:21,468 --> 00:18:23,903
{\an8}(志麻さん) 焼き色がつく前に触ると
穴が開いたりとか｡

240
00:18:23,970 --> 00:18:27,407
結構 蒸してある状態…
軟らかいので｡

241
00:18:27,474 --> 00:18:29,409
(設楽) これね｡
(ｶｽﾞﾚｰｻﾞｰ) あ～｡

242
00:18:29,476 --> 00:18:30,910
(設楽) そうやっていいんだ！

243
00:18:30,977 --> 00:18:33,413
{\an8}(一同) うわ～！
(拍手)

244
00:18:33,480 --> 00:18:35,915
{\an8}(ｶｽﾞﾚｰｻﾞｰ) めちゃめちゃ
ギョーザじゃねえっすか｡

245
00:18:35,982 --> 00:18:37,917
{\an8}⟨そして フライパンに戻し→

246
00:18:37,984 --> 00:18:39,986
{\an8}取り出したのが⟩

247
00:18:40,987 --> 00:18:43,423
{\an8}(一同) あ～！

248
00:18:43,490 --> 00:18:45,925
{\an8}(日村) ごめんなさい！
(高橋) 何してんすかじゃ ない…｡

249
00:18:45,992 --> 00:18:48,928
{\an8}(設楽) チーズギョーザ｡
(ｶｽﾞﾚｰｻﾞｰ) 言ってくださいよ～｡

250
00:18:48,995 --> 00:18:51,498
{\an8}ありがとうございます｡

251
00:18:52,999 --> 00:18:54,934
{\an8}だって 志麻さん もう…｡

252
00:18:55,001 --> 00:18:56,936
(志麻さん) これで完成です｡
(設楽) 完成｡

253
00:18:57,003 --> 00:19:00,440
(一同) わ～！
(設楽) やったぜ｡

254
00:19:00,507 --> 00:19:03,443
{\an8}⟨ひき肉を使わず
ツナで代用した…⟩

255
00:19:05,445 --> 00:19:08,882
{\an8}⟨チーズのおかげで
羽根付きｷﾞｮｰｻﾞのような見た目に⟩

256
00:19:08,948 --> 00:19:13,386
(池田) お～…｡
(設楽) これ熱々だけど いける？

257
00:19:13,453 --> 00:19:15,889
>> いけるかな？
(設楽) 気を付けて｡

258
00:19:15,955 --> 00:19:18,892
>> だいぶ 熱そう｡
(ｶｽﾞﾚｰｻﾞｰ) 勇気あるな｡

259
00:19:18,958 --> 00:19:20,960
(日村) ハハハ…！
(高橋) やめた やめた｡

260
00:19:22,462 --> 00:19:25,899
{\an8}(豆原) チーズの匂い ヤバい｡
(設楽) うわぁ パリパリって…｡

261
00:19:25,965 --> 00:19:27,967
{\an8}(池田) ん～！

262
00:19:29,969 --> 00:19:31,905
{\an8}(設楽) おいしい？

263
00:19:31,971 --> 00:19:33,907
{\an8}おいしい｡

264
00:19:33,973 --> 00:19:35,909
{\an8}(池田) 中 すごい…｡

265
00:19:35,975 --> 00:19:37,977
{\an8}(一同) へぇ～｡

266
00:19:41,481 --> 00:19:42,916
{\an8}いただきます！

267
00:19:42,982 --> 00:19:44,918
{\an8}(高橋) タレとか
付けなくていいんですね｡

268
00:19:44,984 --> 00:19:46,920
{\an8}(設楽) 確かに タレ 付けなくても…｡
(池田) 味 濃い｡

269
00:19:46,986 --> 00:19:49,422
{\an8}(設楽) うまそうだな｡

270
00:19:49,489 --> 00:19:51,424
{\an8}これは うまいよな｡

271
00:19:51,491 --> 00:19:54,494
>> うっめ！ うわっ うんめぇ！

272
00:19:56,496 --> 00:19:58,498
{\an8}これ すごいっすね｡

273
00:20:01,501 --> 00:20:04,437
{\an8}(設楽) やっぱ 梅が入ってるからかな｡

274
00:20:04,504 --> 00:20:06,439
{\an8}おいしい！

275
00:20:06,506 --> 00:20:08,508
{\an8}(高橋) やってしまいましたね｡
(ｶｽﾞﾚｰｻﾞｰ) すごい志麻さん｡

276
00:20:11,010 --> 00:20:14,013
{\an8}⟨…に対し⟩

277
00:20:16,516 --> 00:20:18,518
{\an8}(柳楽) お願いします！

278
00:20:20,019 --> 00:20:21,521
ありがとうございます｡

279
00:20:29,529 --> 00:20:31,531
{\an8}⟨…するのが⟩

280
00:20:33,032 --> 00:20:34,968
{\an8}(柳楽) はい｡

281
00:20:35,034 --> 00:20:36,469
{\an8}はい｡

282
00:20:36,536 --> 00:20:38,538
{\an8}>> これが…｡

283
00:20:40,039 --> 00:20:42,976
{\an8}(柳楽) 貴重な部分じゃないですか？
(坂上さん) カマトロね｡

284
00:20:43,042 --> 00:20:44,978
{\an8}なぜ ここを炙るかというと→

285
00:20:45,044 --> 00:20:48,481
{\an8}これ 生で食べると…
良く言えば サシなんだけれども｡

286
00:20:48,548 --> 00:20:51,484
{\an8}悪く言うと 筋なんです｡
(柳楽) はい はい…｡

287
00:20:51,551 --> 00:20:55,054
{\an8}(坂上さん) 筋というのは
生だと硬いままなんですけど｡

288
00:21:00,560 --> 00:21:02,562
{\an8}(柳楽) は～…｡

289
00:21:05,999 --> 00:21:07,500
{\an8}⟨柳楽の…⟩

290
00:21:18,011 --> 00:21:21,014
{\an8}⟨いわく 炙りでは…⟩

291
00:21:32,025 --> 00:21:35,962
{\an8}⟨筋に対して
垂直に切れ目を入れることで→

292
00:21:36,029 --> 00:21:38,531
{\an8}炙った後…⟩

293
00:21:50,543 --> 00:21:53,546
{\an8}>> 焼き肉も そうじゃないすかね｡
(柳楽) あ～ はい｡

294
00:21:57,550 --> 00:21:59,052
{\an8}(柳楽) へぇ～｡

295
00:22:02,055 --> 00:22:03,923
{\an8}(坂上さん) そうですね｡

296
00:22:03,990 --> 00:22:06,926
{\an8}味も 程よい香ばしさ
ということが大事なので｡

297
00:22:06,993 --> 00:22:09,429
{\an8}バーナーでは
この香ばしさは出ないので｡

298
00:22:09,495 --> 00:22:11,931
ＯＫ 真っ赤っかの所に｡
(柳楽) はい｡

299
00:22:11,998 --> 00:22:13,933
いきます｡

300
00:22:14,000 --> 00:22:15,935
すっげぇ｡
(坂上さん) ＯＫ｡

301
00:22:16,002 --> 00:22:19,505
(柳楽) やべっ やべっ…｡
(坂上さん) 大丈夫よ｡

302
00:22:21,007 --> 00:22:23,009
{\an8}(柳楽) はい いきます｡

303
00:22:25,511 --> 00:22:27,513
(坂上さん) はい｡
(柳楽) はい｡

304
00:22:30,016 --> 00:22:31,951
{\an8}(坂上さん) これだけ脂が…｡

305
00:22:32,018 --> 00:22:34,520
{\an8}⟨カマトロは炙ることで…⟩

306
00:22:37,523 --> 00:22:41,461
⟨だが この脂が握りの難関に⟩

307
00:22:41,527 --> 00:22:44,530
(坂上さん) 手のひらにのせて…｡
(柳楽) はい｡

308
00:22:48,034 --> 00:22:50,470
{\an8}(柳楽) 最初に のっけた…｡

309
00:22:50,536 --> 00:22:52,538
{\an8}…に意外となってて｡

310
00:22:53,539 --> 00:22:55,041
脂で…｡

311
00:23:01,547 --> 00:23:04,984
{\an8}(坂上さん)
ちょっと脂で くどいので…｡

312
00:23:12,492 --> 00:23:15,428
{\an8}(坂上さん)
もうもう… 割れる…｡

313
00:23:15,495 --> 00:23:18,998
{\an8}(柳楽) 何か縦に長くなってしまった｡
(坂上さん) 縦に長くなってる｡

314
00:23:26,506 --> 00:23:29,008
{\an8}(坂上さんの声) …はある程度
必要になってくるかもしれない｡

315
00:23:33,513 --> 00:23:35,014
{\an8}(坂上さん) そうそう…｡

316
00:23:45,024 --> 00:23:49,028
{\an8}⟨たくさんの人を
喜ばせたいという柳楽は…⟩

317
00:23:56,536 --> 00:23:58,538
{\an8}大丈夫？
(柳楽) はい｡

318
00:24:02,041 --> 00:24:03,976
{\an8}>> しっかり やってもらわないと｡
(柳楽) はい｡

319
00:24:05,478 --> 00:24:07,980
{\an8}>> よ～い スタート！

320
00:24:10,983 --> 00:24:12,919
{\an8}⟨…を受けるも⟩

321
00:24:12,985 --> 00:24:14,987
{\an8}(ｽﾀｼﾞｵ:日村)
惜しかったんだよね｡

322
00:24:16,489 --> 00:24:18,991
(柳楽) あぁ… はい｡

323
00:24:19,992 --> 00:24:22,495
{\an8}…っていうことを すごい感じる｡

324
00:24:29,001 --> 00:24:32,004
{\an8}⟨ということで 全く…⟩

325
00:24:35,007 --> 00:24:37,009
{\an8}⟨大好評…⟩

326
00:24:44,016 --> 00:24:46,953
{\an8}>> いやぁ これは…｡

327
00:24:47,019 --> 00:24:50,022
{\an8}⟨炙りに続き おのでらが誇る…⟩

328
00:24:54,527 --> 00:24:56,462
{\an8}(柳楽) はい｡
(坂上さん) 指導します｡

329
00:24:56,529 --> 00:25:00,967
{\an8}具材は11種類｡
(柳楽) 太巻きに11種類ですか？

330
00:25:01,033 --> 00:25:02,969
{\an8}多くないですか？

331
00:25:04,470 --> 00:25:05,972
{\an8}へぇ～｡

332
00:25:14,480 --> 00:25:16,482
{\an8}>> …ことが大事｡

333
00:25:27,493 --> 00:25:28,928
{\an8}⟨…のため→

334
00:25:28,995 --> 00:25:32,431
{\an8}接着剤代わりに
シャリをつぶして貼り付け→

335
00:25:32,498 --> 00:25:36,502
{\an8}通常の
１.５倍サイズの海苔に⟩

336
00:25:38,504 --> 00:25:43,943
{\an8}⟨海苔の上に ご飯450ｇを
豪快に盛り付け→

337
00:25:44,010 --> 00:25:47,446
{\an8}隅々まで敷き詰めたら…⟩

338
00:25:47,513 --> 00:25:49,949
{\an8}(坂上さん)
まずはエビのおぼろを入れます｡

339
00:25:50,016 --> 00:25:52,451
{\an8}車エビ100％のおぼろ｡

340
00:25:52,518 --> 00:25:54,453
⟨味にムラが出ないよう→

341
00:25:54,520 --> 00:25:58,024
均一に具材をのせていく⟩

342
00:26:00,026 --> 00:26:02,028
(柳楽) うわ～ ハハハ…｡

343
00:26:05,464 --> 00:26:07,400
{\an8}(坂上さん) こっちがこう｡
(柳楽) これ アナゴですか？

344
00:26:07,466 --> 00:26:09,969
{\an8}(坂上さん)
これ 焼きアナゴを刻んだもの｡

345
00:26:11,971 --> 00:26:13,973
{\an8}⟨と ここで…⟩

346
00:26:16,976 --> 00:26:18,978
{\an8}⟨おのでらの…⟩

347
00:26:25,484 --> 00:26:28,921
{\an8}⟨池田エライザさん
お答えください⟩

348
00:26:28,988 --> 00:26:30,923
{\an8}何やろう？

349
00:26:30,990 --> 00:26:33,492
{\an8}(設楽) 何だろう？
工夫だって｡

350
00:26:35,995 --> 00:26:38,998
{\an8}>> …ように
層になっている｡

351
00:27:02,455 --> 00:27:05,391
{\an8}…ように
層になっている｡

352
00:27:10,396 --> 00:27:11,831
{\an8}(坂上さん) 大体…｡

353
00:27:11,897 --> 00:27:13,833
{\an8}うちの場合はアナゴ側→

354
00:27:13,899 --> 00:27:16,402
{\an8}で こっちがエビ側みたいな｡

355
00:27:18,404 --> 00:27:20,406
{\an8}…イメージ｡

356
00:27:21,407 --> 00:27:24,410
{\an8}⟨太巻きが巨大なため…⟩

357
00:27:26,912 --> 00:27:28,347
{\an8}⟨しかも それぞれに→

358
00:27:28,414 --> 00:27:29,849
{\an8}相性のいい具材を→

359
00:27:29,915 --> 00:27:32,918
{\an8}近くに並べるという工夫が⟩

360
00:27:35,421 --> 00:27:37,423
{\an8}(出川) 正解 正解｡

361
00:27:40,426 --> 00:27:42,428
{\an8}なるほど そういうことか｡

362
00:27:44,430 --> 00:27:46,432
{\an8}(柳楽) やっぱ この…｡

363
00:27:47,933 --> 00:27:51,370
{\an8}(坂上さん) で アナゴのタレを
アナゴ側にちょっと→

364
00:27:51,437 --> 00:27:54,440
{\an8}垂らしながら シュ～｡

365
00:27:55,441 --> 00:27:57,877
{\an8}(柳楽) お～！ すげぇ｡

366
00:27:57,943 --> 00:28:00,379
{\an8}(ﾃﾞｨﾚｸﾀｰ) キレイっすよね｡
(柳楽) すごいですよね｡

367
00:28:00,446 --> 00:28:02,381
⟨全ての具材をのせたら→

368
00:28:02,448 --> 00:28:05,384
最も重要な…⟩

369
00:28:05,451 --> 00:28:08,888
(坂上さん) 大事なのは
まず ここのラインで→

370
00:28:08,954 --> 00:28:11,457
ここの具の所まで
持っていきます｡

371
00:28:14,460 --> 00:28:16,462
{\an8}(柳楽) あ～ なるほど｡

372
00:28:20,966 --> 00:28:22,968
(坂上さん)
ここから90度 いい？

373
00:28:24,470 --> 00:28:27,907
{\an8}(坂上さん) …90度と
２回まわす いいですか？

374
00:28:27,973 --> 00:28:29,975
まず始めは90度｡

375
00:28:31,477 --> 00:28:33,412
(坂上さん) ここで90度｡
(柳楽) なるほど｡

376
00:28:33,479 --> 00:28:36,415
{\an8}>> ここで
もうちょっと締めてあげる｡

377
00:28:36,482 --> 00:28:39,919
で 最後に90度パタっと｡

378
00:28:39,985 --> 00:28:41,987
{\an8}これが…｡

379
00:28:45,991 --> 00:28:47,927
{\an8}(坂上さん)
端が１個できるという｡

380
00:28:47,993 --> 00:28:52,498
{\an8}これが押し込まないと
端の１貫ができないので｡

381
00:28:55,501 --> 00:28:58,437
{\an8}(柳楽) すごい うお～！

382
00:28:58,504 --> 00:29:00,439
{\an8}だけど…｡

383
00:29:00,506 --> 00:29:02,441
{\an8}(ﾃﾞｨﾚｸﾀｰ) へぇ～ ホントだ｡

384
00:29:02,508 --> 00:29:04,944
⟨いざ 柳楽も…⟩

385
00:29:13,953 --> 00:29:19,458
{\an8}(柳楽) 食べて最後まで味が
均等になるようにっていう意識｡

386
00:29:20,960 --> 00:29:22,962
神経を使います｡

387
00:29:23,963 --> 00:29:26,398
はい｡
>> さぁ いきましょう｡

388
00:29:26,465 --> 00:29:29,902
(柳楽) こういって…｡

389
00:29:29,969 --> 00:29:31,403
いいですか？

390
00:29:31,470 --> 00:29:33,472
{\an8}この辺りで大丈夫ですか？
(坂上さん) ＯＫ ＯＫ ＯＫ…｡

391
00:29:38,477 --> 00:29:40,913
{\an8}(柳楽) 今 90度です｡

392
00:29:40,980 --> 00:29:42,481
{\an8}ぎゅっと｡

393
00:29:44,483 --> 00:29:45,985
{\an8}いきます｡

394
00:29:47,486 --> 00:29:49,488
(坂上さん) そうそうそう…｡

395
00:29:52,491 --> 00:29:54,426
{\an8}(坂上さん) ギュッギュッと｡

396
00:29:54,493 --> 00:29:56,929
はい お～｡

397
00:29:56,996 --> 00:29:58,931
ＯＫ｡

398
00:29:58,998 --> 00:30:02,001
{\an8}⟨うまく巻けているようにも
見えるが…⟩

399
00:30:04,937 --> 00:30:06,939
{\an8}⟨果たして…⟩

400
00:30:13,946 --> 00:30:15,948
{\an8}(ﾃﾞｨﾚｸﾀｰ)
キレイな気がしますけど｡

401
00:30:17,950 --> 00:30:19,885
{\an8}(坂上さん) 私が巻いたみたい｡

402
00:30:19,952 --> 00:30:21,954
{\an8}(柳楽) ありがとうございます｡

403
00:30:28,961 --> 00:30:32,965
{\an8}(柳楽) として 登龍門で ずっと こう…｡

404
00:30:39,471 --> 00:30:41,473
{\an8}(設楽) あれ なかなか…｡

405
00:30:43,475 --> 00:30:47,980
{\an8}>> …って言われてたんで
さすがだなと思いましたね｡

406
00:30:53,485 --> 00:30:54,987
{\an8}(柳楽) 初めて｡

407
00:30:57,990 --> 00:31:00,426
{\an8}⟨元々 釣り好きだった上→

408
00:31:00,492 --> 00:31:02,928
{\an8}どんな役でも憑依する俳優力で→

409
00:31:02,995 --> 00:31:04,930
{\an8}抜群の…⟩

410
00:31:06,432 --> 00:31:08,867
{\an8}⟨この１年 俳優業の傍ら→

411
00:31:08,934 --> 00:31:10,870
{\an8}客前に立つ試験に向け→

412
00:31:10,936 --> 00:31:14,940
{\an8}ひたすら握りまくってきた柳楽⟩

413
00:31:21,447 --> 00:31:22,948
{\an8}(柳楽) ホントに…｡

414
00:31:23,949 --> 00:31:26,385
{\an8}⟨目指すは
銀座おのでらの若手が→

415
00:31:26,452 --> 00:31:30,389
{\an8}板前デビューする登龍門⟩

416
00:31:30,456 --> 00:31:32,391
{\an8}⟨いざ 試験⟩

417
00:31:32,458 --> 00:31:35,461
{\an8}⟨果たしてリベンジなるか？⟩

418
00:31:41,967 --> 00:31:44,470
{\an8}(坂上さん) なので 私が…｡

419
00:31:45,971 --> 00:31:48,474
{\an8}(柳楽) はい｡
(坂上さん) 私が…｡

420
00:31:50,476 --> 00:31:52,478
{\an8}⟨そう 今回は…⟩

421
00:31:54,480 --> 00:31:57,416
{\an8}⟨…中でのテスト⟩

422
00:31:57,483 --> 00:31:59,418
{\an8}⟨修業済みの
10種類の寿司ネタから→

423
00:31:59,485 --> 00:32:01,920
{\an8}坂上さんが
ランダムに選んだものを→

424
00:32:01,987 --> 00:32:04,923
{\an8}その場で３貫握り…⟩

425
00:32:14,433 --> 00:32:16,435
{\an8}⟨…となる⟩

426
00:32:19,438 --> 00:32:21,440
(ｽﾀｼﾞｵ:設楽)  いや～ 緊張｡

427
00:32:22,941 --> 00:32:24,877
{\an8}>> まずは…｡

428
00:32:24,943 --> 00:32:26,378
{\an8}(柳楽) はい｡

429
00:32:26,445 --> 00:32:31,450
{\an8}⟨１貫目は柳楽が修業で
初めて握ったマグロ⟩

430
00:32:34,453 --> 00:32:37,456
{\an8}(ｽﾀｼﾞｵ:設楽)
王道だよね 寿司といったら｡

431
00:32:41,460 --> 00:32:44,897
{\an8}⟨強く握り過ぎず
絶妙な力加減で→

432
00:32:44,963 --> 00:32:46,899
{\an8}シャリのふわっと感を出す⟩

433
00:32:46,966 --> 00:32:49,468
{\an8}(ｽﾀｼﾞｵ:設楽)
真ん中に空気入れる感じで｡

434
00:32:56,976 --> 00:32:59,411
(柳楽) お願いします｡
(坂上さん) はい｡

435
00:32:59,478 --> 00:33:01,413
{\an8}(ｽﾀｼﾞｵ:高橋) お～ うまそう｡

436
00:33:01,480 --> 00:33:04,416
{\an8}(ｽﾀｼﾞｵ:設楽)
どう？ いい感じだと思うけど｡

437
00:33:09,922 --> 00:33:11,857
{\an8}(ｽﾀｼﾞｵ:池田) ドキドキしちゃう｡

438
00:33:11,924 --> 00:33:15,427
(ｽﾀｼﾞｵ:日村)
おっ！ うなずいたよ｡

439
00:33:20,432 --> 00:33:21,934
{\an8}(柳楽) はい｡

440
00:33:27,439 --> 00:33:31,377
{\an8}⟨イカはネタに
薄く切れ目を入れる飾り包丁で→

441
00:33:31,443 --> 00:33:34,446
{\an8}繊細な作業を求められるが…⟩

442
00:33:45,457 --> 00:33:47,393
(ｽﾀｼﾞｵ:ｶｽﾞﾚｰｻﾞｰ)
いいんじゃないっすか？

443
00:33:47,459 --> 00:33:49,461
{\an8}(ｽﾀｼﾞｵ:豆原) めっちゃキレイ｡

444
00:33:54,466 --> 00:33:56,969
{\an8}(ｽﾀｼﾞｵ:高橋)
さっきも うなずいたけど｡

445
00:34:03,909 --> 00:34:05,844
{\an8}(柳楽) はい｡

446
00:34:05,911 --> 00:34:08,347
{\an8}⟨ﾗｽﾄは前回 最も苦戦した→

447
00:34:08,414 --> 00:34:11,350
{\an8}ウニの軍艦⟩

448
00:34:11,417 --> 00:34:13,852
{\an8}⟨ポイントはシャリと海苔の→

449
00:34:13,919 --> 00:34:16,855
{\an8}高さのバランス⟩

450
00:34:16,922 --> 00:34:20,359
{\an8}⟨以前 柳楽は…⟩

451
00:34:20,426 --> 00:34:23,362
{\an8}(柳楽) あ～ ズレが｡

452
00:34:23,429 --> 00:34:25,931
{\an8}(ﾃﾞｨﾚｸﾀｰ)
結構ちゃんとズレてますね｡

453
00:34:34,940 --> 00:34:37,443
(ｽﾀｼﾞｵ:高橋)
難しいねんな 軍艦って｡

454
00:34:45,951 --> 00:34:48,954
(ｽﾀｼﾞｵ:ｶｽﾞﾚｰｻﾞｰ) キレイに｡
(ｽﾀｼﾞｵ:高橋) いけ！

455
00:34:52,458 --> 00:34:54,393
(ｽﾀｼﾞｵ:設楽)  キレイだけど｡
(ｽﾀｼﾞｵ:高橋) うまい うまい…｡

456
00:34:54,460 --> 00:34:56,462
(柳楽) お願いします｡

457
00:35:09,408 --> 00:35:11,410
{\an8}(柳楽) ありがとうございました｡

458
00:35:13,412 --> 00:35:14,847
{\an8}はい｡

459
00:35:14,913 --> 00:35:16,915
{\an8}⟨果たして…⟩

460
00:35:28,427 --> 00:35:30,429
{\an8}(柳楽) うお～し！

461
00:35:33,432 --> 00:35:34,933
{\an8}>> よっしゃ！

462
00:35:36,935 --> 00:35:38,937
{\an8}(設楽) ね！ってことだよね？

463
00:35:40,439 --> 00:35:42,441
{\an8}(柳楽) ありがとうございます｡

464
00:35:51,450 --> 00:35:55,888
{\an8}(坂上さん) 握りに関しては形が
だいぶキレイになったので→

465
00:35:55,954 --> 00:35:59,892
{\an8}これは もうお客さまに
出しても問題ないﾚﾍﾞﾙかなと｡

466
00:35:59,958 --> 00:36:01,960
{\an8}いよいよ…｡

467
00:36:05,397 --> 00:36:07,399
{\an8}(柳楽) ありがとうございます｡

468
00:36:08,901 --> 00:36:11,403
{\an8}⟨そして 客前で握る…⟩

469
00:36:15,908 --> 00:36:17,910
{\an8}(坂上さん) 入ります｡

470
00:36:22,414 --> 00:36:24,416
{\an8}⟨実際に…⟩

471
00:36:26,418 --> 00:36:29,421
{\an8}⟨柳楽に試練が続々！⟩

472
00:36:40,499 --> 00:36:43,001
{\an8}⟨いよいよ…⟩

473
00:36:56,014 --> 00:36:59,017
{\an8}⟨修業の場である代わりに…⟩

474
00:37:06,959 --> 00:37:11,396
{\an8}⟨だが ある大きな不安が！⟩

475
00:37:11,463 --> 00:37:13,465
{\an8}(柳楽) ちなみに…｡

476
00:37:34,987 --> 00:37:37,923
{\an8}⟨とはいえ 客前で
先輩から教えてもらえるのは→

477
00:37:37,990 --> 00:37:41,493
{\an8}基本１ネタ１回のみ⟩

478
00:37:42,494 --> 00:37:46,999
{\an8}⟨不安は残るが
いよいよ柳楽 念願の…⟩

479
00:37:52,004 --> 00:37:53,939
{\an8}(柳楽) …っていうものを感じますね｡

480
00:37:54,006 --> 00:37:56,008
{\an8}目標は…｡

481
00:38:01,013 --> 00:38:04,950
{\an8}(ｽﾀｼﾞｵ:出川)
いや～ すごいな やっぱ｡

482
00:38:10,455 --> 00:38:13,392
{\an8}(ｽﾀｼﾞｵ:設楽)  緊張すんね これは｡

483
00:38:13,458 --> 00:38:15,460
{\an8}(柳楽) はい 失礼します｡

484
00:38:17,462 --> 00:38:19,398
(坂上さん)
気合入れて行くよ｡

485
00:38:19,464 --> 00:38:20,899
(柳楽) はい｡

486
00:38:20,966 --> 00:38:22,467
>> 入ります！

487
00:38:26,471 --> 00:38:29,975
(坂上さん) 入ります！
(柳楽) どうも いらっしゃいませ｡

488
00:38:34,980 --> 00:38:36,982
{\an8}(ｽﾀｼﾞｵ:日村) びっくりしてるよ｡

489
00:38:45,991 --> 00:38:48,927
{\an8}⟨お互いがかなり
特殊な状況なこともあり→

490
00:38:48,994 --> 00:38:51,496
{\an8}どちらにも緊張が⟩

491
00:38:55,000 --> 00:38:57,002
{\an8}⟨そんな中…⟩

492
00:39:01,006 --> 00:39:02,507
{\an8}(柳楽) はい｡

493
00:39:03,508 --> 00:39:06,878
⟨試験は無事
パスしたマグロだが→

494
00:39:06,945 --> 00:39:08,947
{\an8}当初は握りの…⟩

495
00:39:10,449 --> 00:39:12,884
{\an8}⟨…され続けてきた⟩

496
00:39:12,951 --> 00:39:15,454
{\an8}⟨緊張もある中…⟩

497
00:39:16,955 --> 00:39:19,891
{\an8}(ｽﾀｼﾞｵ:設楽)  これ緊張するな｡

498
00:39:19,958 --> 00:39:21,960
(ｽﾀｼﾞｵ:ｶｽﾞﾚｰｻﾞｰ) めっちゃ見てる｡

499
00:39:42,481 --> 00:39:44,483
{\an8}(柳楽) ありがとうございます｡

500
00:39:51,490 --> 00:39:53,425
(ｽﾀｼﾞｵ:設楽)  すごいキレイじゃん｡

501
00:39:53,492 --> 00:39:55,927
(柳楽) 中トロです｡

502
00:39:55,994 --> 00:39:57,996
お願いいたします｡

503
00:40:00,499 --> 00:40:02,501
{\an8}⟨果たして…⟩

504
00:40:08,440 --> 00:40:10,442
(ｽﾀｼﾞｵ:設楽)  気になるね｡
(ｽﾀｼﾞｵ:池田) 気になる｡

505
00:40:32,464 --> 00:40:35,400
{\an8}って言ってもらえて…｡

506
00:40:35,467 --> 00:40:38,470
⟨が 早くも柳楽に試練が！⟩

507
00:40:58,990 --> 00:41:01,927
{\an8}⟨白身の王様ノドグロのような
味わいなのに→

508
00:41:01,993 --> 00:41:03,929
{\an8}値段は半額以下⟩

509
00:41:03,995 --> 00:41:05,931
{\an8}⟨あれば…⟩

510
00:41:15,006 --> 00:41:16,942
{\an8}深海性のお魚で
ノドグロのように→

511
00:41:17,008 --> 00:41:18,944
{\an8}喉の辺りから お腹にかけて→

512
00:41:19,010 --> 00:41:20,879
{\an8}墨を食べたように黒いので→

513
00:41:20,946 --> 00:41:22,948
{\an8}スミクイウオという表現を…｡

514
00:41:25,450 --> 00:41:27,953
{\an8}⟨スミクイウオは…⟩

515
00:41:32,457 --> 00:41:35,460
{\an8}⟨同じく口の中が黒い…⟩

516
00:41:39,464 --> 00:41:41,900
{\an8}⟨…とリーズナブル！⟩

517
00:41:41,967 --> 00:41:43,468
{\an8}⟨その…⟩

518
00:41:47,472 --> 00:41:49,908
{\an8}いや 皮面だけを強火｡
(柳楽) はい｡

519
00:41:49,975 --> 00:41:52,978
{\an8}皮面だけを｡
>> ジュ～｡

520
00:41:55,480 --> 00:41:57,482
(坂上さん) よし 外しちゃおう｡

521
00:41:59,484 --> 00:42:01,920
(坂上さん) うん ＯＫ｡
(柳楽) ありがとうございます｡

522
00:42:01,987 --> 00:42:05,423
⟨炙ったら すぐさま握りへ⟩

523
00:42:05,490 --> 00:42:08,994
{\an8}⟨初めてのネタだが果たして？⟩

524
00:42:10,495 --> 00:42:13,498
{\an8}>> ＼どうも ありがとうございます／
＼ありがとうございます／

525
00:42:26,945 --> 00:42:28,880
{\an8}(柳楽) 失礼します｡

526
00:42:28,947 --> 00:42:30,949
{\an8}(ｽﾀｼﾞｵ:出川) おいしそう｡

527
00:42:38,456 --> 00:42:39,958
{\an8}⟨と…！⟩

528
00:42:44,963 --> 00:42:46,464
{\an8}(柳楽) やった～｡

529
00:42:54,472 --> 00:42:55,974
(柳楽) ありがとうございます｡

530
00:42:57,475 --> 00:42:58,977
{\an8}(笑い)

531
00:43:02,981 --> 00:43:04,983
{\an8}それでも…｡

532
00:43:05,984 --> 00:43:07,986
{\an8}次…｡

533
00:43:13,992 --> 00:43:16,494
{\an8}(柳楽) 紫ウニでございます｡

534
00:43:18,496 --> 00:43:20,498
(ｽﾀｼﾞｵ:設楽)  上手だね｡

535
00:43:25,003 --> 00:43:27,005
{\an8}(笑い)

536
00:43:28,506 --> 00:43:30,008
{\an8}(笑い)

537
00:43:38,516 --> 00:43:40,518
{\an8}(柳楽) 僕がしっかり作った はい｡

538
00:43:41,519 --> 00:43:44,522
{\an8}いいですか？
ありがとうございます｡

539
00:43:46,024 --> 00:43:47,525
{\an8}>> ＼はいよっ／

540
00:43:54,032 --> 00:43:56,534
{\an8}(坂上さん)
もう売り切れちゃいました｡

541
00:44:08,046 --> 00:44:10,548
{\an8}⟨と この日…⟩

542
00:44:27,499 --> 00:44:30,502
{\an8}難しい これは難しい｡

543
00:44:33,004 --> 00:44:35,006
{\an8}⟨柳楽に この日…⟩

544
00:44:44,949 --> 00:44:46,885
{\an8}⟨握り方を教えてもらえるのは→

545
00:44:46,951 --> 00:44:49,954
{\an8}客前なので たった１回⟩

546
00:44:52,957 --> 00:44:56,461
{\an8}これで つぶして…｡
(柳楽) あ～ なるほど｡

547
00:44:57,962 --> 00:45:00,465
{\an8}(坂上さん) わさびを付けて…｡

548
00:45:02,467 --> 00:45:04,969
{\an8}(ｽﾀｼﾞｵ:池田) 速い｡
(ｽﾀｼﾞｵ:ｶｽﾞﾚｰｻﾞｰ) 難そう 速い…！

549
00:45:07,472 --> 00:45:09,407
{\an8}(柳楽) 大葉は取るんですね｡

550
00:45:09,474 --> 00:45:12,911
{\an8}(ｽﾀｼﾞｵ:設楽)  ほぐし身だから
大葉でああいうふうに→

551
00:45:12,977 --> 00:45:14,412
包んで握るんだ｡

552
00:45:14,479 --> 00:45:16,981
{\an8}(坂上さん) ズワイガニの
ほぐし身でございます｡

553
00:45:17,982 --> 00:45:19,918
{\an8}(ｽﾀｼﾞｵ:日村) 何 今のやり方｡

554
00:45:19,984 --> 00:45:21,920
{\an8}(ｽﾀｼﾞｵ:設楽)
大葉の風味も ちょっとつくし｡

555
00:45:21,986 --> 00:45:23,922
{\an8}(ｽﾀｼﾞｵ:日村) なるほど｡

556
00:45:23,988 --> 00:45:27,992
(ｽﾀｼﾞｵ:設楽)  習ってないやつ
こんなのがいきなり来るんだね｡

557
00:45:28,993 --> 00:45:30,995
{\an8}⟨大葉で包み込む際…⟩

558
00:45:33,998 --> 00:45:35,867
{\an8}⟨…なってしまうため→

559
00:45:35,934 --> 00:45:38,937
{\an8}絶妙な力加減が求められる⟩

560
00:45:40,939 --> 00:45:43,374
(ｽﾀｼﾞｵ:設楽)  おっ 上手だ｡

561
00:45:43,441 --> 00:45:45,944
{\an8}(柳楽) お待たせしました
ズワイガニです｡

562
00:45:59,457 --> 00:46:01,459
{\an8}⟨またも…⟩

563
00:46:03,461 --> 00:46:05,396
{\an8}(柳楽) お願いいたします｡

564
00:46:05,463 --> 00:46:06,965
{\an8}>> ハハハ…｡

565
00:46:09,467 --> 00:46:13,471
{\an8}あんなキレイな
丸にできるのがすごい｡

566
00:46:17,976 --> 00:46:20,478
{\an8}のが すごく…｡

567
00:46:21,980 --> 00:46:24,916
{\an8}⟨これまで習得してきた…⟩

568
00:46:24,983 --> 00:46:27,418
{\an8}⟨…しながら→

569
00:46:27,485 --> 00:46:29,420
{\an8}その後も 持ち前の寿司ｾﾝｽと→

570
00:46:29,487 --> 00:46:31,422
{\an8}役者で培った舞台度胸で→

571
00:46:31,489 --> 00:46:33,424
{\an8}握ったことのない寿司を→

572
00:46:33,491 --> 00:46:36,361
{\an8}次々と握っていく⟩

573
00:46:36,427 --> 00:46:39,430
{\an8}(柳楽) 鯛の昆布締めです
お待たせしました｡

574
00:46:43,434 --> 00:46:45,436
{\an8}(柳楽) しめサバでございます｡

575
00:46:49,440 --> 00:46:51,943
{\an8}(柳楽) あん肝の赤ワイン煮です｡

576
00:46:54,445 --> 00:46:56,948
{\an8}白魚の軍艦です 失礼いたします｡

577
00:47:11,963 --> 00:47:13,965
{\an8}>> 生きてます 生きてます｡

578
00:47:21,472 --> 00:47:23,474
(柳楽) ありがとうございます。

579
00:47:25,977 --> 00:47:27,412
{\an8}(柳楽) ありがとうございました｡

580
00:47:27,478 --> 00:47:29,414
{\an8}>> お疲れさん
よく頑張りました｡

581
00:47:29,480 --> 00:47:31,482
{\an8}(柳楽) ありがとうございます｡