1
00:00:03,003 --> 00:00:06,006
{\an8}⟨知らないところで
勝手に盛り上がっている…⟩

2
00:00:08,009 --> 00:00:09,944
{\an8}⟨今夜は…⟩

3
00:00:10,010 --> 00:00:11,946
{\an8}⟨…ＳＰ！⟩

4
00:00:12,012 --> 00:00:13,948
{\an8}⟨普段 素材の味を引き出す→

5
00:00:14,015 --> 00:00:16,951
{\an8}フレンチの技法を使う
志麻さんが→

6
00:00:17,017 --> 00:00:19,020
{\an8}今回は…⟩

7
00:00:24,525 --> 00:00:26,527
{\an8}(要) …今｡

8
00:00:28,029 --> 00:00:29,964
{\an8}>> …感じしますね｡

9
00:00:30,030 --> 00:00:32,033
{\an8}⟨辛いで おなじみ…⟩

10
00:00:35,036 --> 00:00:37,037
{\an8}(設楽) うわ～！

11
00:00:49,049 --> 00:00:51,986
{\an8}⟨これまで さまざまな芸能人から
依頼を受け→

12
00:00:52,052 --> 00:00:54,555
{\an8}その腕を披露してきた⟩

13
00:00:57,057 --> 00:00:59,060
{\an8}(玄関のチャイム)

14
00:01:01,061 --> 00:01:03,998
{\an8}(志麻さん) あ～！
(當真) こんにちは｡

15
00:01:11,005 --> 00:01:12,506
{\an8}⟨…と⟩

16
00:01:14,508 --> 00:01:16,010
{\an8}(當真) あれ？

17
00:01:22,016 --> 00:01:23,451
{\an8}⟨｢Ｍ－１｣の常連⟩

18
00:01:23,517 --> 00:01:25,519
{\an8}⟨今 バラエティーに
引っ張りだこ…⟩

19
00:01:31,025 --> 00:01:33,027
{\an8}(ﾃﾞｨﾚｸﾀｰ) なるほど｡

20
00:01:38,532 --> 00:01:40,034
{\an8}(當真) はい｡

21
00:01:42,536 --> 00:01:44,972
{\an8}(當真の声) 本当に
おいしくて 忘れられなくて｡

22
00:01:45,039 --> 00:01:46,974
{\an8}ちょっとずつ 挑戦してみていて→

23
00:01:47,041 --> 00:01:49,543
{\an8}ハンバーグ
作ってみたりとか｡

24
00:01:51,545 --> 00:01:53,547
{\an8}…してみたりとかも｡
(ﾃﾞｨﾚｸﾀｰ) 確かに｡

25
00:01:56,050 --> 00:01:59,053
(要) ちゃんと
真面目にメモを取って｡

26
00:02:02,990 --> 00:02:04,925
{\an8}(要) 志麻さんの料理を｡

27
00:02:04,992 --> 00:02:06,994
{\an8}⟨実は…⟩

28
00:02:09,497 --> 00:02:11,999
{\an8}(要) …が 実はありまして｡

29
00:02:16,003 --> 00:02:18,005
{\an8}(要) …と居酒屋さんですかね｡

30
00:02:20,007 --> 00:02:23,444
{\an8}(石井)
作ってたんじゃないですか｡

31
00:02:23,511 --> 00:02:26,013
{\an8}(要) 今でもやります｡
(ﾃﾞｨﾚｸﾀｰ) やる？ すごっ｡

32
00:02:27,014 --> 00:02:28,949
{\an8}(要) いや 全然です｡

33
00:02:29,016 --> 00:02:31,018
{\an8}⟨早速４人が…⟩

34
00:02:34,021 --> 00:02:36,524
{\an8}⟨家政婦として
依頼を受けているので…⟩

35
00:02:41,028 --> 00:02:44,031
{\an8}(當真) …で お願いをしたくて｡

36
00:02:46,033 --> 00:02:47,968
{\an8}…な具材でして｡

37
00:02:48,035 --> 00:02:50,037
{\an8}あとは 今から…｡

38
00:02:53,541 --> 00:02:56,477
{\an8}(當真) …って思っています｡
(ﾃﾞｨﾚｸﾀｰ) スタミナ料理的な？

39
00:02:56,544 --> 00:02:58,546
{\an8}⟨一方…⟩

40
00:03:02,049 --> 00:03:03,918
{\an8}＼え？ 何やろ／

41
00:03:03,984 --> 00:03:05,986
{\an8}＼ならではの？／

42
00:03:09,990 --> 00:03:11,992
{\an8}(石井) イメージないって
あんまり｡

43
00:03:14,495 --> 00:03:16,497
{\an8}(要) そうなんですか？
>> ＼そうですよね／

44
00:03:22,503 --> 00:03:24,438
{\an8}(要) …と思ってるんですけども｡

45
00:03:24,505 --> 00:03:26,440
{\an8}⟨そして さや香･新山は→

46
00:03:26,507 --> 00:03:30,010
{\an8}唐辛子などを使った
ピリ辛料理をリクエスト⟩

47
00:03:33,514 --> 00:03:35,449
{\an8}⟨さらに 辛党が大好きな→

48
00:03:35,516 --> 00:03:38,953
{\an8}辛ラーメンを使った
アレンジ料理もオーダー⟩

49
00:03:39,019 --> 00:03:40,521
{\an8}⟨そして…⟩

50
00:03:43,023 --> 00:03:45,025
{\an8}(笑い)

51
00:03:51,532 --> 00:03:53,467
{\an8}(要) すいません…｡

52
00:03:53,534 --> 00:03:55,536
{\an8}(笑い)

53
00:03:57,037 --> 00:04:01,041
{\an8}⟨取りあえず フルーツを使った
おかずをリクエスト⟩

54
00:04:07,481 --> 00:04:09,416
{\an8}(新山) 置いていって｡

55
00:04:09,483 --> 00:04:10,985
{\an8}(要) 考えてる｡

56
00:04:18,993 --> 00:04:20,995
{\an8}>> ＼え～ すげぇ／

57
00:04:22,496 --> 00:04:26,934
{\an8}(新山) 13!? 13!?

58
00:04:27,001 --> 00:04:29,003
{\an8}(新山) いや 何で超えてくるん？

59
00:04:39,013 --> 00:04:40,447
{\an8}(新山) タイや｡

60
00:04:40,514 --> 00:04:42,950
{\an8}(石井) タイが出てきた｡

61
00:04:43,017 --> 00:04:45,019
{\an8}(新山) もう分かったん？
(要) はい｡

62
00:04:48,022 --> 00:04:50,524
{\an8}(石井)
ええかげんにしてくださいよ｡

63
00:04:54,528 --> 00:04:56,463
{\an8}(石井) 違うじゃないですか｡

64
00:04:56,530 --> 00:04:58,966
{\an8}ホンマに ちょっと…｡

65
00:04:59,033 --> 00:05:01,969
{\an8}(新山) ちゃんと外しましたやん｡

66
00:05:02,036 --> 00:05:03,971
(要) あれ？
(ﾃﾞｨﾚｸﾀｰ) あっ｡

67
00:05:10,978 --> 00:05:12,980
{\an8}(石井)
一番大変な仕事させてるやん｡

68
00:05:17,985 --> 00:05:21,422
{\an8}(新山) 砂糖!? え!?

69
00:05:21,488 --> 00:05:23,490
{\an8}(ﾃﾞｨﾚｸﾀｰ) タイのお刺し身に？

70
00:05:26,493 --> 00:05:29,430
{\an8}(新山) 甘みと塩みを｡

71
00:05:29,496 --> 00:05:31,432
{\an8}(新山)
結構 しっかり振ってますね｡

72
00:05:31,498 --> 00:05:33,934
{\an8}(志麻さん) しっかりです｡

73
00:05:34,001 --> 00:05:36,003
{\an8}(石井) 一回 置いとく｡

74
00:05:38,505 --> 00:05:40,941
{\an8}水分が抜ける代わりに
砂糖が入ってくれて→

75
00:05:41,008 --> 00:05:44,945
{\an8}ねっちりするっていう
そういう効果があります｡

76
00:05:45,012 --> 00:05:48,515
{\an8}⟨タイを
冷蔵庫で寝かせている間に…⟩

77
00:05:51,018 --> 00:05:54,021
{\an8}(石井) 言うてたナスが出てる｡
(要) あみちゃんのナスが｡

78
00:05:55,522 --> 00:05:58,025
{\an8}>> もう別の料理に進んでんねや｡

79
00:06:04,965 --> 00:06:07,901
{\an8}いけます？
(當真) 聞きながら見て｡

80
00:06:07,968 --> 00:06:11,472
{\an8}>> え～ ラップ？
どういう意味？ これ｡

81
00:06:17,978 --> 00:06:19,980
{\an8}⟨さらに！⟩

82
00:06:25,486 --> 00:06:27,488
{\an8}(石井) これも違う｡
>> はい｡

83
00:06:30,991 --> 00:06:32,426
{\an8}(志麻さん) はい｡

84
00:06:32,493 --> 00:06:35,496
{\an8}(新山) こんな並行…｡
(當真) 結構 今…｡

85
00:06:39,500 --> 00:06:41,502
{\an8}⟨カットしたジャガイモに…⟩

86
00:06:46,507 --> 00:06:49,510
{\an8}(石井) 枝豆がきた｡
(新山) うれしい｡

87
00:06:56,517 --> 00:06:58,018
{\an8}⟨…と！⟩

88
00:07:01,021 --> 00:07:04,958
{\an8}⟨石井リクエストの
夏のフルーツ モモ⟩

89
00:07:08,462 --> 00:07:10,397
{\an8}(新山) え？ お皿が出てくる？

90
00:07:10,464 --> 00:07:12,466
{\an8}(要) あっ キレイ｡

91
00:07:15,969 --> 00:07:18,472
{\an8}>> いや 並べてるだけよ？

92
00:07:24,978 --> 00:07:27,915
{\an8}(新山) あっ きた！
(石井) 寝かせていた｡

93
00:07:27,981 --> 00:07:29,483
あっ！

94
00:07:31,485 --> 00:07:33,487
{\an8}(新山) 出てる 水分｡

95
00:07:44,498 --> 00:07:47,000
{\an8}(石井) ちょっと 俺が…｡

96
00:07:50,003 --> 00:07:52,940
{\an8}(新山) う～わ！

97
00:07:53,006 --> 00:07:55,509
(石井) うわ これ 何やねん｡

98
00:08:00,013 --> 00:08:02,449
{\an8}⟨彩りでミントを添えれば…⟩

99
00:08:02,516 --> 00:08:05,953
{\an8}(新山) うわ すごい！
すげぇ おいしそう！

100
00:08:09,456 --> 00:08:11,391
{\an8}(要) できそうだね｡

101
00:08:11,458 --> 00:08:14,895
{\an8}⟨１品目は
タイと季節のモモを合わせた→

102
00:08:14,962 --> 00:08:17,464
{\an8}オリジナル前菜⟩

103
00:08:28,475 --> 00:08:30,410
(笑い)

104
00:08:30,477 --> 00:08:32,913
{\an8}(石井) おいしそうやな｡

105
00:08:32,980 --> 00:08:35,482
{\an8}(新山) 100個 食べれる｡
(石井) バクバクいける｡

106
00:08:40,487 --> 00:08:42,489
うん！

107
00:08:49,496 --> 00:08:51,498
{\an8}(石井) …にもなってますね｡

108
00:08:57,504 --> 00:09:00,941
{\an8}ちょっとね…｡

109
00:09:01,008 --> 00:09:03,944
{\an8}合うんでしょうね
モモと きっとね｡

110
00:09:04,945 --> 00:09:06,947
{\an8}(志麻さん)
ありがとうございます｡

111
00:09:11,451 --> 00:09:13,887
{\an8}⟨再び 初見の食材をあさり→

112
00:09:13,954 --> 00:09:15,956
{\an8}続けざまに…⟩

113
00:09:18,458 --> 00:09:20,894
{\an8}(石井) 次から次へと｡

114
00:09:20,961 --> 00:09:22,896
{\an8}また フルーツきた｡
>> フルーツきた｡

115
00:09:22,963 --> 00:09:25,399
{\an8}(ﾃﾞｨﾚｸﾀｰ) これは 石井さん
リクエストじゃないですか？

116
00:09:25,465 --> 00:09:27,467
{\an8}そうです｡

117
00:09:30,470 --> 00:09:33,974
{\an8}⟨オレンジを
一口大にカットしていると…⟩

118
00:09:36,476 --> 00:09:38,412
{\an8}(石井)
ジャガイモに動きがありそう｡

119
00:09:38,478 --> 00:09:40,480
{\an8}⟨先ほど…⟩

120
00:09:53,994 --> 00:09:55,996
{\an8}＼さらにチーズだ／

121
00:09:59,499 --> 00:10:02,436
{\an8}(設楽) 全部…｡

122
00:10:02,502 --> 00:10:05,005
{\an8}(日村) オリーブも入った｡
(設楽) マジ？

123
00:10:09,509 --> 00:10:11,011
{\an8}>> …があるので｡

124
00:10:17,017 --> 00:10:18,952
{\an8}＼なるほど／

125
00:10:19,019 --> 00:10:20,954
{\an8}⟨あっという間の２品目⟩

126
00:10:21,021 --> 00:10:23,457
{\an8}⟨オレンジの酸味を
ドレッシング代わりに食べる→

127
00:10:23,523 --> 00:10:25,959
{\an8}ポテトのオーブン焼き⟩

128
00:10:26,026 --> 00:10:28,028
⟨シンプルと思いきや…⟩

129
00:10:34,034 --> 00:10:35,535
{\an8}(ﾃﾞｨﾚｸﾀｰ) そんなに？

130
00:10:37,537 --> 00:10:39,539
{\an8}(新山) おいしい！

131
00:10:43,543 --> 00:10:46,980
{\an8}(要) …に出会った 今｡
>> ＼すげぇ すげぇ／

132
00:10:47,047 --> 00:10:49,049
{\an8}(要) 何？ この組み合わせ｡

133
00:10:50,550 --> 00:10:52,552
(ｽﾀｼﾞｵ:設楽)  これ
食べないと分かんないね｡

134
00:11:02,062 --> 00:11:04,931
{\an8}(當真) めちゃくちゃ…｡

135
00:11:04,998 --> 00:11:07,000
{\an8}おいしい｡
>> ＼めちゃくちゃ合う／

136
00:11:12,005 --> 00:11:13,940
{\an8}(笑い)

137
00:11:14,007 --> 00:11:16,009
{\an8}⟨立て続けの…⟩

138
00:11:20,514 --> 00:11:22,516
{\an8}＼また違うフライパン／

139
00:11:26,019 --> 00:11:28,021
{\an8}⟨カットした…⟩

140
00:11:33,527 --> 00:11:36,029
{\an8}＼お水を入れるんや／

141
00:11:38,031 --> 00:11:41,535
{\an8}⟨さらにコンソメを加え
取り出したのは…⟩

142
00:11:42,536 --> 00:11:44,538
{\an8}(新山) 好きやわ｡

143
00:11:47,040 --> 00:11:48,975
{\an8}(石井) これは ちょっと走る｡

144
00:11:49,042 --> 00:11:51,044
{\an8}(當真) 最近…｡

145
00:11:54,047 --> 00:11:56,049
{\an8}>> ＼これ 気になる／

146
00:11:57,551 --> 00:11:58,985
{\an8}⟨…を合わせ→

147
00:11:59,052 --> 00:12:03,990
水で洗うことで 薬味の強い味を
少しマイルドにし…⟩

148
00:12:10,497 --> 00:12:12,499
{\an8}(石井) また別で？

149
00:12:14,501 --> 00:12:17,504
{\an8}(石井) ６を同時進行｡

150
00:12:19,506 --> 00:12:21,508
{\an8}(當真) 私も ちょっと もう…｡

151
00:12:28,515 --> 00:12:32,519
{\an8}⟨…ため 同時調理は
志麻さんの通常運転⟩

152
00:12:34,020 --> 00:12:36,456
{\an8}(石井) サワラが出てきた ここで｡

153
00:12:36,523 --> 00:12:38,458
⟨初見のサワラに
塩コショウをして→

154
00:12:38,525 --> 00:12:40,527
フライパンへ⟩

155
00:12:45,031 --> 00:12:47,467
{\an8}(石井) ヨーグルトがきた｡

156
00:12:47,534 --> 00:12:50,470
{\an8}⟨この…⟩

157
00:12:50,537 --> 00:12:51,972
{\an8}ヨーグルト どうする？

158
00:12:52,038 --> 00:12:53,974
{\an8}うわ～！ ウソやん！

159
00:12:54,040 --> 00:12:55,976
{\an8}(新山) ホンマっすか？

160
00:12:56,042 --> 00:12:57,978
{\an8}＼塩？／

161
00:12:58,044 --> 00:12:59,980
{\an8}(志麻さん) 塩コショウ｡

162
00:13:00,046 --> 00:13:03,917
{\an8}(石井)
ちょっと何をやってるんですか｡

163
00:13:03,984 --> 00:13:06,486
{\an8}(石井) 柑橘を｡
(要) え～！

164
00:13:11,491 --> 00:13:13,927
{\an8}(新山) うわ お皿や！

165
00:13:13,994 --> 00:13:16,930
{\an8}(石井) これ ソースや！

166
00:13:16,997 --> 00:13:19,933
(石井) うわ～ それなんや｡

167
00:13:20,000 --> 00:13:22,002
(新山) すげ～｡

168
00:13:24,504 --> 00:13:27,440
{\an8}(出川) これ すごいな｡

169
00:13:27,507 --> 00:13:29,943
{\an8}⟨さらに…⟩

170
00:13:30,010 --> 00:13:34,014
{\an8}(石井) さらに？ さらにいく？
(新山) うれしい！

171
00:13:36,016 --> 00:13:38,018
{\an8}(新山) すげ～！

172
00:13:42,522 --> 00:13:44,457
{\an8}ミョウガとかは
使わないんですけど→

173
00:13:44,524 --> 00:13:47,961
{\an8}ハーブで代用して 同じような
感じでやったりするので｡

174
00:13:48,028 --> 00:13:49,963
{\an8}⟨白身魚との相性抜群な→

175
00:13:50,030 --> 00:13:52,532
{\an8}初夏にぴったりな
さっぱりソース…⟩

176
00:14:00,040 --> 00:14:01,975
(當真) ん～｡

177
00:14:02,042 --> 00:14:03,476
>> ＼おいしい？／

178
00:14:10,984 --> 00:14:12,919
{\an8}(要) これ ホント…｡

179
00:14:12,986 --> 00:14:14,988
{\an8}>> ＼へぇ～／

180
00:14:23,997 --> 00:14:25,999
{\an8}(石井) まとまんねや こんな｡

181
00:14:28,001 --> 00:14:29,502
うん！

182
00:14:31,004 --> 00:14:33,006
{\an8}クリーミーなんですけど
でも やっぱ…｡

183
00:14:37,010 --> 00:14:38,511
{\an8}(設楽) 夏っぽい？
>> うん｡

184
00:14:43,016 --> 00:14:44,951
{\an8}(笑い)

185
00:14:45,018 --> 00:14:47,020
{\an8}⟨と ここで…⟩

186
00:14:56,529 --> 00:14:59,032
{\an8}(志麻さん)
ありがとうございます｡

187
00:15:01,034 --> 00:15:02,969
{\an8}(ﾃﾞｨﾚｸﾀｰ)
そういうの好きなんすか？

188
00:15:04,471 --> 00:15:06,406
{\an8}(要) 僕も…｡

189
00:15:06,473 --> 00:15:08,908
{\an8}(新山) え～！

190
00:15:08,975 --> 00:15:11,978
{\an8}(要) …して やってるんで｡

191
00:15:19,486 --> 00:15:22,922
>> ＼そこも一緒なんか／
＼伝説の／

192
00:15:22,989 --> 00:15:25,926
{\an8}⟨そして バターで炒めた
タマネギとジャガイモに→

193
00:15:25,992 --> 00:15:29,496
{\an8}コンソメを加えて
煮込んでいた料理は？⟩

194
00:15:34,000 --> 00:15:38,438
{\an8}(石井) ここにくんねや
全然 そんな感じなかったやん｡

195
00:15:38,505 --> 00:15:39,939
{\an8}いけます？

196
00:15:40,006 --> 00:15:41,508
{\an8}この２つ｡

197
00:15:45,011 --> 00:15:47,447
{\an8}…じゃないですか｡

198
00:15:47,514 --> 00:15:49,950
{\an8}＼だいぶ すごい技術が／

199
00:15:50,016 --> 00:15:51,951
{\an8}できたら…｡

200
00:15:52,018 --> 00:15:54,454
{\an8}出して それ読み込んだら
當真さんのメモ出してほしい｡

201
00:15:54,521 --> 00:15:56,456
{\an8}(日村) それ マジで欲しいよね｡

202
00:15:56,523 --> 00:15:58,525
{\an8}⟨さらに そこへ！⟩

203
00:16:00,026 --> 00:16:03,897
{\an8}え？
>> ＼ここに入った／

204
00:16:03,963 --> 00:16:05,965
{\an8}(要) いや…｡

205
00:16:11,971 --> 00:16:13,974
{\an8}⟨…この料理は⟩

206
00:16:15,975 --> 00:16:17,911
{\an8}>> そうなんねや あれが｡

207
00:16:17,977 --> 00:16:19,979
{\an8}(ﾃﾞｨﾚｸﾀｰ) フレンチなんだ｡
はい｡

208
00:16:32,492 --> 00:16:34,494
{\an8}枝豆って 結構…｡

209
00:16:37,497 --> 00:16:40,433
{\an8}…を少しだけ入れました｡

210
00:16:40,500 --> 00:16:43,436
{\an8}⟨氷で 出来上がった
ポタージュスープを→

211
00:16:43,503 --> 00:16:46,940
{\an8}キンキンに冷やし→

212
00:16:47,006 --> 00:16:49,008
{\an8}あらかじめ…⟩

213
00:16:50,510 --> 00:16:52,512
{\an8}(新山) うわ～！

214
00:16:58,017 --> 00:17:01,454
{\an8}(新山) うわ～ すごい！
(拍手)

215
00:17:01,521 --> 00:17:04,391
{\an8}⟨そして 先ほど レンジで
チンして冷やしていた→

216
00:17:04,457 --> 00:17:06,960
{\an8}當真リクエストのナスは…⟩

217
00:17:11,965 --> 00:17:14,467
{\an8}(新山) うわ～！
＼え～ 何これ／

218
00:17:17,036 --> 00:17:19,272
(要) いや 全然想像つかないですね。

219
00:17:45,498 --> 00:17:48,935
⟨…を細くさいていく
志麻さん⟩

220
00:17:49,002 --> 00:17:51,004
⟨そこへ！⟩

221
00:17:52,505 --> 00:17:54,507
{\an8}(志麻さん) これは…｡

222
00:17:57,510 --> 00:18:00,947
{\an8}が入ったもので 結構…｡

223
00:18:01,014 --> 00:18:03,016
{\an8}(ﾃﾞｨﾚｸﾀｰ) え～｡

224
00:18:06,519 --> 00:18:08,455
{\an8}⟨さらに！⟩

225
00:18:08,521 --> 00:18:10,023
{\an8}(新山) あっ！

226
00:18:16,529 --> 00:18:18,465
{\an8}＼あっ 違う／

227
00:18:18,531 --> 00:18:21,034
{\an8}(石井) 違うんでね
これ 違うんです｡

228
00:18:25,538 --> 00:18:27,040
{\an8}(ﾃﾞｨﾚｸﾀｰ) 氷入れるんすか？

229
00:18:29,542 --> 00:18:31,478
{\an8}＼冷麺？／

230
00:18:31,544 --> 00:18:34,047
{\an8}＼うわ～／
＼すごいよ／

231
00:18:35,548 --> 00:18:38,485
{\an8}(當真) これは もう…｡

232
00:18:38,551 --> 00:18:41,488
{\an8}⟨色鮮やかなフレンチ…⟩

233
00:18:41,554 --> 00:18:45,492
{\an8}⟨…と 冷やしたナスを
麺代わりに食べる冷麺の→

234
00:18:45,558 --> 00:18:47,994
{\an8}夏料理２品⟩

235
00:18:48,061 --> 00:18:50,063
{\an8}⟨まずは…⟩

236
00:18:57,070 --> 00:18:59,072
{\an8}(當真) でも 枝豆も…｡

237
00:19:04,511 --> 00:19:07,514
{\an8}(石井) しっかり
濃厚というか 全部の味 感じる｡

238
00:19:18,525 --> 00:19:20,527
{\an8}⟨そして…⟩

239
00:19:33,039 --> 00:19:35,041
{\an8}(當真) ナスって こんな…｡

240
00:19:42,549 --> 00:19:46,052
{\an8}>> 冷麺や あ～ おいしい｡

241
00:19:49,055 --> 00:19:52,058
{\an8}(要) キュウリの歯応えと
キムチの歯応えが残る｡

242
00:19:55,061 --> 00:19:58,064
{\an8}(石井) めちゃくちゃ ちゃんと
仕上がってる おいしい｡

243
00:20:11,511 --> 00:20:13,947
{\an8}＼すっごい真面目／

244
00:20:14,013 --> 00:20:16,015
{\an8}⟨続いて…⟩

245
00:20:24,023 --> 00:20:26,025
{\an8}＼手羽元をチューリップに／

246
00:20:32,532 --> 00:20:34,467
{\an8}…みたいなことなんすか？
(志麻さん) はい｡

247
00:20:34,534 --> 00:20:36,035
{\an8}そうなんや｡

248
00:20:41,541 --> 00:20:43,977
{\an8}…ように
チューリップの形にしてます｡

249
00:20:44,043 --> 00:20:46,045
{\an8}なので…｡

250
00:20:49,549 --> 00:20:50,984
{\an8}⟨パーティーや
お弁当の→

251
00:20:51,050 --> 00:20:52,552
{\an8}定番おかず…⟩

252
00:20:54,053 --> 00:20:56,489
{\an8}⟨普通 皮を中に折り込んで→

253
00:20:56,556 --> 00:21:00,059
{\an8}チューリップ形にすることが
多いが…⟩

254
00:21:02,061 --> 00:21:03,930
{\an8}⟨…なってしまうことも⟩

255
00:21:03,997 --> 00:21:05,999
{\an8}⟨一方…⟩

256
00:21:07,500 --> 00:21:09,502
{\an8}…出てくるので｡

257
00:21:10,503 --> 00:21:12,505
{\an8}⟨折り込まずに そのまま…⟩

258
00:21:18,011 --> 00:21:20,446
{\an8}⟨カリカリの仕上がりに⟩

259
00:21:20,513 --> 00:21:23,449
{\an8}⟨そして…⟩

260
00:21:23,516 --> 00:21:25,518
{\an8}⟨…をかける⟩

261
00:21:27,520 --> 00:21:30,023
{\an8}(新山) 塩昆布や｡

262
00:21:33,026 --> 00:21:35,028
⟨ここに まさかの！⟩

263
00:21:36,529 --> 00:21:38,464
{\an8}(新山:石井) え～！

264
00:21:38,531 --> 00:21:41,467
{\an8}(石井) 塩昆布に…｡
(新山) え？

265
00:21:41,534 --> 00:21:43,536
{\an8}塩昆布に…｡

266
00:21:45,538 --> 00:21:47,540
{\an8}(石井) カレー粉かけて｡

267
00:21:49,542 --> 00:21:50,977
{\an8}＼つかないっすよね／

268
00:21:51,044 --> 00:21:53,546
{\an8}⟨謎のカレー塩昆布を…⟩

269
00:22:08,494 --> 00:22:09,929
{\an8}感覚で？

270
00:22:09,996 --> 00:22:11,431
{\an8}すごっ｡

271
00:22:11,497 --> 00:22:13,933
{\an8}ご自身…｡

272
00:22:14,000 --> 00:22:16,002
{\an8}何となく こう…｡

273
00:22:18,504 --> 00:22:21,507
{\an8}(設楽) だけど 今までの経験値から…｡

274
00:22:24,010 --> 00:22:26,446
{\an8}味付けもして 多分…｡

275
00:22:26,512 --> 00:22:28,448
{\an8}フレンチのこれに…｡

276
00:22:28,514 --> 00:22:29,949
{\an8}…とかやって｡

277
00:22:30,016 --> 00:22:32,018
{\an8}でも 基本…｡

278
00:22:42,028 --> 00:22:44,964
{\an8}⟨その…⟩

279
00:22:45,031 --> 00:22:48,534
{\an8}(新山) あっ きた！
(石井) きましたよ 要さん｡

280
00:22:57,543 --> 00:23:00,480
{\an8}(笑い)

281
00:23:00,546 --> 00:23:02,548
{\an8}⟨薄めにスライスした…⟩

282
00:23:08,988 --> 00:23:12,492
{\an8}(石井) 余熱でいくんや｡
>> これ やっぱ…｡

283
00:23:18,998 --> 00:23:22,001
{\an8}(新山) そうなんですね
全く知らんかった｡

284
00:23:29,509 --> 00:23:31,444
{\an8}(石井) おろしなんや｡

285
00:23:31,511 --> 00:23:33,446
{\an8}(新山) あ～ きた！

286
00:23:33,513 --> 00:23:35,515
{\an8}これが合わさる？

287
00:23:37,517 --> 00:23:39,519
{\an8}(新山) 急にきたやん｡

288
00:23:44,524 --> 00:23:47,460
{\an8}(石井)
え～ シンプルに大根おろしと｡

289
00:23:47,527 --> 00:23:50,463
{\an8}(要) いや～…｡

290
00:23:50,530 --> 00:23:52,532
{\an8}⟨そして 先ほど使った…⟩

291
00:23:59,539 --> 00:24:03,476
{\an8}⟨薬味 レモン 大根おろしの
さっぱり三銃士でいただく→

292
00:24:03,543 --> 00:24:05,978
{\an8}やわらか砂肝のおつまみ⟩

293
00:24:31,003 --> 00:24:33,005
>> ＼おいしい？／
(要) うん｡

294
00:24:35,508 --> 00:24:39,445
{\an8}大根おろし
しょうゆに砂肝って…｡

295
00:24:39,512 --> 00:24:41,013
{\an8}>> うわ！

296
00:24:52,525 --> 00:24:54,527
{\an8}(石井) これ おいしいっすね｡

297
00:24:58,531 --> 00:25:00,533
{\an8}⟨そして…⟩

298
00:25:02,535 --> 00:25:04,470
{\an8}(一同) うわ～！

299
00:25:15,481 --> 00:25:17,917
{\an8}(拍手)

300
00:25:17,984 --> 00:25:22,421
{\an8}⟨鶏肉のうまみ スパイス
塩昆布のトリプルコンボ⟩

301
00:25:22,488 --> 00:25:25,992
{\an8}⟨めくり方に こだわった
手羽元チューリップ⟩

302
00:25:40,006 --> 00:25:42,008
{\an8}(要) あっ…｡

303
00:25:57,523 --> 00:25:59,525
{\an8}(當真) と思ってたのが…｡

304
00:26:05,965 --> 00:26:08,968
{\an8}(當真) 初めて見る
組み合わせだなと思って｡

305
00:26:09,969 --> 00:26:11,470
{\an8}(要) うん｡

306
00:26:18,978 --> 00:26:21,981
(設楽) カレー粉がちょっとだけ
入ってるんですよね｡

307
00:26:26,485 --> 00:26:28,921
{\an8}(設楽) へぇ～｡

308
00:26:28,988 --> 00:26:30,923
{\an8}あっ ジューシー？
>> はい｡

309
00:26:30,990 --> 00:26:32,992
{\an8}カレーとか…｡

310
00:26:34,493 --> 00:26:35,928
(設楽) うわっ！

311
00:26:35,995 --> 00:26:37,496
>> おいしい｡

312
00:26:38,998 --> 00:26:43,002
{\an8}(設楽) 全部がうまいこと絡んで
もうホント…｡

313
00:26:45,504 --> 00:26:46,939
{\an8}(高橋) うま過ぎる｡

314
00:26:47,006 --> 00:26:48,507
{\an8}これは すごい｡

315
00:26:50,009 --> 00:26:52,511
{\an8}⟨で ここからは…⟩

316
00:26:56,515 --> 00:26:58,517
{\an8}(ﾃﾞｨﾚｸﾀｰ) めっちゃいいお肉
出てきましたね｡

317
00:27:05,458 --> 00:27:07,460
{\an8}(新山) 難しいですか？

318
00:27:10,463 --> 00:27:12,465
{\an8}(笑い)

319
00:27:14,967 --> 00:27:16,469
{\an8}(要) ハハハ…｡

320
00:27:18,471 --> 00:27:23,476
{\an8}⟨だが
火の加減や時間の問題で…⟩

321
00:27:29,982 --> 00:27:31,417
{\an8}⟨もっと簡単に しかも→

322
00:27:31,484 --> 00:27:34,487
{\an8}おいしく作る
ポイントは たった３つ⟩

323
00:27:36,989 --> 00:27:38,991
{\an8}(要) フライパンだけで？

324
00:27:45,498 --> 00:27:48,934
{\an8}>> 強火で表面だけ焼くと
中が冷たい状態なので→

325
00:27:49,001 --> 00:27:53,005
{\an8}じわじわ焼き色をどんどん
濃くしていくっていう感じです｡

326
00:28:00,012 --> 00:28:02,014
{\an8}(石井) そんなことないって｡

327
00:28:06,018 --> 00:28:08,020
(ﾃﾞｨﾚｸﾀｰ) あっ もういいんだ？
>> ＼上げた！／

328
00:28:10,022 --> 00:28:12,958
{\an8}(志麻さん) あとは余熱で入れる｡

329
00:28:13,025 --> 00:28:15,461
{\an8}焼いた時間ぐらいは
置いといた方がいいですね｡

330
00:28:15,528 --> 00:28:17,530
{\an8}(要) ここは一緒｡

331
00:28:25,538 --> 00:28:29,975
{\an8}>> …なので 休ませることで
その肉汁が落ち着いて→

332
00:28:30,042 --> 00:28:33,045
{\an8}口に入れた時にジューシーに…｡

333
00:28:45,558 --> 00:28:47,493
{\an8}ローストビーフの
ああいう焼き方とか→

334
00:28:47,560 --> 00:28:50,996
{\an8}失敗しやすいのを より簡単に→

335
00:28:51,063 --> 00:28:54,500
{\an8}皆さんがまねできるように
紹介してくれるっていうのが→

336
00:28:54,567 --> 00:28:58,571
{\an8}やっぱり すごいなと思いますね｡
(設楽) 志麻さん 作りながら…｡

337
00:29:00,072 --> 00:29:02,575
{\an8}⟨そして 肉を焼き…⟩

338
00:29:05,010 --> 00:29:07,012
{\an8}⟨そこへ！⟩

339
00:29:11,016 --> 00:29:14,019
(新山) え～！
>> ＼何てこった／

340
00:29:21,026 --> 00:29:22,528
{\an8}(石井) へぇ～｡

341
00:29:24,530 --> 00:29:27,533
{\an8}(石井) 何それ｡
(新山) これ絶対うまいやん！

342
00:29:29,535 --> 00:29:30,970
{\an8}(要) 入ってますね｡

343
00:29:31,036 --> 00:29:33,539
{\an8}⟨今度は 刻んだ…⟩

344
00:29:38,043 --> 00:29:39,545
{\an8}>> ホントですね｡

345
00:29:44,550 --> 00:29:47,052
{\an8}(要) ハハハ… 添えてね｡

346
00:29:56,061 --> 00:29:58,063
{\an8}>> あげるから あれ｡

347
00:30:02,067 --> 00:30:03,569
{\an8}⟨さらに！⟩

348
00:30:08,507 --> 00:30:10,509
{\an8}⟨そして…⟩

349
00:30:19,518 --> 00:30:21,453
⟨すると！⟩

350
00:30:21,520 --> 00:30:25,958
{\an8}うわ～！
(石井) そんな そんなそんな｡

351
00:30:26,025 --> 00:30:27,960
{\an8}(石井) ありがとうございます｡

352
00:30:28,027 --> 00:30:30,029
{\an8}(一同) うわ～！

353
00:30:34,033 --> 00:30:36,035
{\an8}(新山) ちょっと この焦げた感じ｡

354
00:30:41,540 --> 00:30:43,542
{\an8}⟨しかも！⟩

355
00:30:45,044 --> 00:30:47,046
{\an8}(石井) やんちゃな｡

356
00:30:53,052 --> 00:30:54,987
{\an8}(ﾃﾞｨﾚｸﾀｰ) スタミナですね これ｡

357
00:30:55,054 --> 00:30:57,489
{\an8}(石井) これスタミナや ホンマや｡

358
00:30:57,556 --> 00:30:59,558
{\an8}⟨さらに！⟩

359
00:31:03,062 --> 00:31:04,997
{\an8}⟨一体 何？⟩

360
00:31:06,999 --> 00:31:09,001
{\an8}別料理かと思ってた｡

361
00:31:11,003 --> 00:31:13,939
{\an8}(當真) 新水曜ドラマ
｢ちはやふる －めぐり－｣が→

362
00:31:14,006 --> 00:31:15,941
{\an8}７月９日 夜10時から
スタートします｡

363
00:31:16,008 --> 00:31:18,944
{\an8}私は弱小かるた部に入り
全国大会を目指す→

364
00:31:19,011 --> 00:31:21,447
{\an8}主人公の藍沢めぐるを
演じています｡

365
00:31:21,513 --> 00:31:23,949
{\an8}(要) 私は めぐるの父親役を
演じています｡

366
00:31:24,016 --> 00:31:27,453
{\an8}大人も子供も楽しめる
青春ｽﾄｰﾘｰになっています｡

367
00:31:27,519 --> 00:31:29,955
{\an8}(２人) ぜひ ご覧ください｡

368
00:31:30,022 --> 00:31:31,957
{\an8}⟨炒めたガーリックチップを→

369
00:31:32,024 --> 00:31:34,960
{\an8}大量にのせたトーストに→

370
00:31:35,027 --> 00:31:37,463
{\an8}同じくスタミナ食材の代表格→

371
00:31:37,529 --> 00:31:40,032
{\an8}レバーに焼き色をつけ…⟩

372
00:31:41,533 --> 00:31:43,035
{\an8}＼お酢？／

373
00:31:47,039 --> 00:31:49,041
{\an8}(要) バルサミコ｡

374
00:31:51,043 --> 00:31:53,545
{\an8}(當真) うわ～｡
(新山) うわ～ いいにおい！

375
00:32:01,053 --> 00:32:03,489
{\an8}(設楽) うわ～！

376
00:32:03,555 --> 00:32:05,924
{\an8}>> 別料理かと思ってた｡

377
00:32:05,991 --> 00:32:07,926
{\an8}(設楽) 食べてぇ！
(日村) パンだったの？ これ｡

378
00:32:07,993 --> 00:32:09,995
{\an8}(設楽) これ うまそう！
(日村) これ出してくれよ！

379
00:32:11,997 --> 00:32:13,932
{\an8}⟨これからの季節に
スタミナアップ！⟩

380
00:32:13,999 --> 00:32:17,002
{\an8}⟨フレンチ風に
酸味を利かせた…⟩

381
00:32:34,019 --> 00:32:36,021
{\an8}うまっ！

382
00:32:37,022 --> 00:32:39,024
{\an8}(新山) 何なんやろう これ｡

383
00:32:42,528 --> 00:32:44,530
{\an8}(要) …出てますね｡

384
00:32:48,033 --> 00:32:50,035
{\an8}(要) 何で初めてなの｡

385
00:32:54,039 --> 00:32:57,042
(設楽) お～ いった いったね｡
(日村) いいね｡

386
00:33:03,048 --> 00:33:05,918
{\an8}もう これの…｡

387
00:33:05,984 --> 00:33:07,920
{\an8}(設楽) たまんなそうだな これは｡

388
00:33:07,986 --> 00:33:10,923
日村さん
日村さん 何かすごい→

389
00:33:10,989 --> 00:33:14,493
何かドスンみたいな
顔になってるけど｡

390
00:33:15,995 --> 00:33:18,430
{\an8}>> いや こんなの もう…｡

391
00:33:18,497 --> 00:33:20,933
{\an8}(笑い)

392
00:33:20,999 --> 00:33:23,001
{\an8}⟨そして…⟩

393
00:33:24,002 --> 00:33:26,005
{\an8}⟨が炊き上がると…⟩

394
00:33:28,006 --> 00:33:29,942
{\an8}(ﾃﾞｨﾚｸﾀｰ) ご飯に？
(新山) ついに？

395
00:33:30,008 --> 00:33:31,510
⟨さらに！⟩

396
00:33:37,015 --> 00:33:39,518
{\an8}(新山) え～！ 入れた！

397
00:33:42,020 --> 00:33:43,455
{\an8}(新山) 肉汁入れた｡

398
00:33:43,522 --> 00:33:46,525
{\an8}＼うわうわうわ…／

399
00:33:49,528 --> 00:33:52,030
{\an8}(新山) 素晴らしい色！

400
00:33:56,535 --> 00:33:58,036
{\an8}(石井) うっわ！

401
00:34:00,539 --> 00:34:03,976
{\an8}⟨…のが志麻さん料理の極意⟩

402
00:34:04,043 --> 00:34:06,478
{\an8}⟨そして 休ませていた…⟩

403
00:34:22,494 --> 00:34:23,996
{\an8}(石井) すげぇ！

404
00:34:26,498 --> 00:34:28,500
＼う～わ～／

405
00:34:29,501 --> 00:34:31,503
{\an8}(新山) 完璧や｡

406
00:34:33,005 --> 00:34:35,007
{\an8}⟨を添えれば…⟩

407
00:34:37,509 --> 00:34:39,511
{\an8}＼うわ～ すげぇ！／

408
00:34:41,013 --> 00:34:44,450
{\an8}⟨バターと肉汁をまとったお米に
うまみが凝縮！⟩

409
00:34:44,516 --> 00:34:46,518
{\an8}⟨志麻さん特製…⟩

410
00:34:52,024 --> 00:34:54,026
{\an8}(要) …ローストビーフって｡

411
00:35:06,972 --> 00:35:08,974
{\an8}(石井) そりゃ そうでしょ｡

412
00:35:17,483 --> 00:35:19,485
{\an8}(石井) めっちゃ染みこんでる｡

413
00:35:21,987 --> 00:35:23,422
{\an8}(新山) 完璧やん｡

414
00:35:23,489 --> 00:35:25,491
{\an8}⟨ここまで…⟩

415
00:35:27,993 --> 00:35:31,430
{\an8}⟨残すリクエストは
新山の辛い料理のみ⟩

416
00:35:31,497 --> 00:35:32,998
{\an8}⟨と…⟩

417
00:35:38,003 --> 00:35:40,005
{\an8}(ﾃﾞｨﾚｸﾀｰ) トマト？
>> はい｡

418
00:35:52,017 --> 00:35:54,019
(要) 石井さん すごいですね｡

419
00:35:56,522 --> 00:35:59,024
{\an8}(設楽) 話聞いて作るの｡
>> すごい｡

420
00:36:01,527 --> 00:36:03,028
{\an8}⟨だが…⟩

421
00:36:08,033 --> 00:36:09,468
マジで｡

422
00:36:09,535 --> 00:36:11,036
{\an8}⟨さらに…⟩

423
00:36:17,543 --> 00:36:19,044
{\an8}…感じしますね｡

424
00:36:21,046 --> 00:36:23,982
{\an8}⟨大好評
志麻さん番組公式レシピ本→

425
00:36:24,049 --> 00:36:25,984
{\an8}第６弾が本日発売！⟩

426
00:36:26,051 --> 00:36:27,986
{\an8}おいしい！

427
00:36:28,053 --> 00:36:32,491
{\an8}⟨数々の芸能人を唸らせてきた
スゴ技レシピがたっぷり！⟩

428
00:36:32,558 --> 00:36:33,992
{\an8}(設楽) うまっ！

429
00:36:34,059 --> 00:36:35,994
{\an8}⟨ぜひ
手に取ってみてください⟩

430
00:36:40,999 --> 00:36:43,936
{\an8}⟨生のトマトを…⟩

431
00:36:44,002 --> 00:36:45,938
{\an8}⟨そこへ！⟩

432
00:36:46,004 --> 00:36:49,508
{\an8}(當真) えっ？
>> ＼納豆を使うの？／

433
00:36:51,510 --> 00:36:55,447
{\an8}⟨…し そこへ まさかの！⟩

434
00:36:55,514 --> 00:36:57,516
{\an8}(ﾃﾞｨﾚｸﾀｰ) 納豆にレモン｡
(新山) え～！

435
00:36:59,017 --> 00:37:01,954
{\an8}＼クミン？／

436
00:37:02,020 --> 00:37:04,456
{\an8}(石井) 何をしてんの？ それ｡

437
00:37:04,523 --> 00:37:06,024
{\an8}…それ混ぜて｡

438
00:37:07,526 --> 00:37:09,461
{\an8}え～!?

439
00:37:09,528 --> 00:37:11,029
{\an8}(要) えっ 納豆に？

440
00:37:16,535 --> 00:37:17,970
(石井) えっ？

441
00:37:18,036 --> 00:37:20,038
{\an8}⟨そして…⟩

442
00:37:22,040 --> 00:37:24,476
{\an8}(石井) いや ちょっと…｡

443
00:37:24,543 --> 00:37:27,546
{\an8}(新山) うわ～ すげぇ｡

444
00:37:33,552 --> 00:37:35,053
{\an8}(設楽) …嫌いな人｡

445
00:37:37,990 --> 00:37:39,925
{\an8}(志麻さん) …と思うので｡

446
00:37:39,992 --> 00:37:43,996
{\an8}⟨トマト嫌いな石井へ
志麻さんからの挑戦状…⟩

447
00:37:49,001 --> 00:37:51,503
{\an8}う～ん！
(當真) う～ん！

448
00:37:52,504 --> 00:37:54,506
{\an8}おいしいです｡

449
00:37:56,008 --> 00:37:58,443
{\an8}(新山) すごい香り…｡

450
00:37:58,510 --> 00:38:00,946
{\an8}(新山) サラダとか前菜とかに
めっちゃいいですね｡

451
00:38:01,013 --> 00:38:03,515
{\an8}(要) めちゃくちゃいい 体にもいいし｡

452
00:38:09,421 --> 00:38:11,490
{\an8}⟨はたして!?⟩

453
00:38:16,028 --> 00:38:17,529
{\an8}>> いや 俺…｡

454
00:38:19,531 --> 00:38:21,533
{\an8}(新山) え～ すごい！

455
00:38:23,035 --> 00:38:24,536
マジで｡

456
00:38:26,538 --> 00:38:28,540
{\an8}のおかげと…｡

457
00:38:30,042 --> 00:38:31,977
{\an8}(志麻さん) あと納豆が
ヌルっとしてるので→

458
00:38:32,044 --> 00:38:35,047
{\an8}香りをグッと抑える効果が
あるので｡

459
00:38:38,483 --> 00:38:40,986
{\an8}今回のやつね どれもこれも｡

460
00:38:43,488 --> 00:38:45,991
{\an8}⟨いよいよメインへ⟩

461
00:38:52,998 --> 00:38:55,000
{\an8}⟨…を焼く志麻さん⟩

462
00:38:59,004 --> 00:39:01,006
{\an8}(新山) それ すごいっすよね｡

463
00:39:08,013 --> 00:39:09,514
{\an8}すごっ！

464
00:39:12,517 --> 00:39:14,953
{\an8}(新山) 15～16品？

465
00:39:15,020 --> 00:39:18,957
{\an8}(石井) かける３!?

466
00:39:19,024 --> 00:39:21,026
{\an8}(ﾃﾞｨﾚｸﾀｰ) うわ～！

467
00:39:22,527 --> 00:39:25,464
{\an8}キレイ！
(要) すっごいキレイ！

468
00:39:25,530 --> 00:39:27,032
{\an8}…そこに｡

469
00:39:28,533 --> 00:39:30,535
{\an8}⟨ローストビーフ同様…⟩

470
00:39:34,039 --> 00:39:36,475
{\an8}⟨これまで
数々の絶品ソースを作り→

471
00:39:36,541 --> 00:39:39,978
{\an8}無限のソースレパートリーを持つ
志麻さん⟩

472
00:39:43,482 --> 00:39:45,484
{\an8}(志麻さん) これは…｡

473
00:39:55,994 --> 00:39:58,497
{\an8}(志麻さん)
…っていうふうな名前が付いて｡

474
00:40:12,010 --> 00:40:13,945
(石井) これ すっげぇ｡

475
00:40:14,012 --> 00:40:16,014
{\an8}(志麻さん) これは…｡

476
00:40:20,519 --> 00:40:23,021
{\an8}(新山) すごい結構…｡

477
00:40:26,525 --> 00:40:29,461
{\an8}(拍手)

478
00:40:29,528 --> 00:40:33,532
{\an8}⟨ソースマジシャン
志麻さん自信の一品…⟩

479
00:40:36,034 --> 00:40:37,969
{\an8}⟨これが…⟩

480
00:40:49,481 --> 00:40:50,982
{\an8}おいしい｡

481
00:40:59,491 --> 00:41:01,493
{\an8}(要) …っぽい味もする｡

482
00:41:21,012 --> 00:41:22,948
{\an8}(日村)
｢すごいな｣って言ってたもんね｡

483
00:41:23,014 --> 00:41:25,450
{\an8}⟨残るリクエストは あと２つ⟩

484
00:41:25,517 --> 00:41:28,520
{\an8}⟨と ついに…⟩

485
00:41:30,021 --> 00:41:32,524
{\an8}来た！ やっと来た うわ～！

486
00:41:37,028 --> 00:41:41,399
{\an8}⟨実は ある隠し味で
うまさ倍増！⟩

487
00:41:41,466 --> 00:41:43,401
{\an8}⟨麻婆豆腐をおうちで劇的に→

488
00:41:43,468 --> 00:41:45,904
{\an8}おいしく作るポイントは５つ⟩

489
00:41:45,971 --> 00:41:47,973
{\an8}⟨まずは…⟩

490
00:41:49,474 --> 00:41:51,476
{\an8}(新山) いったん ゆでるんや｡

491
00:41:55,480 --> 00:41:57,415
{\an8}入りそうやのに｡

492
00:41:57,482 --> 00:42:00,418
{\an8}⟨塩ゆですることで
浸透圧の効果などが働き→

493
00:42:00,485 --> 00:42:04,990
{\an8}水分が抜け 弾力のある
しっかりした食感に⟩

494
00:42:06,992 --> 00:42:08,994
{\an8}(新山) あっ 再び？

495
00:42:11,997 --> 00:42:17,435
{\an8}⟨ひき肉にプラスして
要の大好物 砂肝を投入⟩

496
00:42:17,502 --> 00:42:19,504
{\an8}⟨そして…⟩

497
00:42:20,505 --> 00:42:22,440
{\an8}(志麻さん)
うまみを引き出したいので→

498
00:42:22,507 --> 00:42:25,944
{\an8}混ぜずに焼き色をつけます｡

499
00:42:26,011 --> 00:42:28,947
{\an8}この塩も やっぱ調味料で
味を付けるんですけど→

500
00:42:29,014 --> 00:42:30,949
{\an8}食材のうまみを
ちゃんと出してあげる→

501
00:42:31,016 --> 00:42:32,951
{\an8}…っていうのもポイントです｡

502
00:42:33,018 --> 00:42:35,453
{\an8}⟨両面に…⟩

503
00:42:35,520 --> 00:42:37,522
{\an8}⟨を加え…⟩

504
00:42:42,961 --> 00:42:45,463
{\an8}(ﾃﾞｨﾚｸﾀｰ) 辛いのが来た！
>> やっと来た！

505
00:42:48,466 --> 00:42:50,402
{\an8}(志麻さん)
火にちゃんとかけてあげると→

506
00:42:50,468 --> 00:42:52,971
{\an8}香りが立ってくるので
より おいしく｡

507
00:42:55,473 --> 00:42:57,976
{\an8}⟨を加え さらに…⟩

508
00:43:05,483 --> 00:43:07,419
{\an8}＼うわ～／

509
00:43:07,485 --> 00:43:09,487
{\an8}⟨仕上げに…⟩

510
00:43:16,995 --> 00:43:18,997
{\an8}うわ～！

511
00:43:21,499 --> 00:43:23,435
(拍手)
(新山) やっと来た！

512
00:43:23,501 --> 00:43:26,438
{\an8}⟨豆板醤をガッツリ利かせた
夏にぴったり→

513
00:43:26,504 --> 00:43:28,506
{\an8}辛み引き立つ…⟩

514
00:43:40,518 --> 00:43:42,020
{\an8}やっと辛い！

515
00:43:44,022 --> 00:43:46,524
{\an8}(新山) もう おいしいです これ｡

516
00:43:48,026 --> 00:43:50,028
{\an8}(當真) おいしいです｡

517
00:43:55,033 --> 00:43:57,035
{\an8}(要) めちゃくちゃ…｡

518
00:44:06,544 --> 00:44:08,546
{\an8}>> …感じしますね｡

519
00:44:16,554 --> 00:44:18,990
{\an8}あ～ うまい！

520
00:44:19,057 --> 00:44:21,559
{\an8}これは…｡

521
00:44:22,560 --> 00:44:24,996
{\an8}(笑い)

522
00:44:25,063 --> 00:44:27,065
{\an8}⟨さらに あのおなじみ…⟩

523
00:44:28,566 --> 00:44:30,001
{\an8}⟨…をかける！⟩

524
00:44:30,068 --> 00:44:31,569
{\an8}(設楽) うわ～！

525
00:44:35,940 --> 00:44:38,877
{\an8}>> 僕の沸騰ワードは…｡

526
00:44:38,943 --> 00:44:41,379
{\an8}隠された医療過誤の
真相に迫るため→

527
00:44:41,446 --> 00:44:43,381
{\an8}欲にまみれた悪を裁く→

528
00:44:43,448 --> 00:44:45,884
{\an8}痛快医療サスペンスと
なっております｡

529
00:44:45,950 --> 00:44:49,387
{\an8}僕は医師に値段をつけて
病院に売りさばく→

530
00:44:49,454 --> 00:44:51,389
{\an8}主人公の鳴木を演じます｡

531
00:44:51,456 --> 00:44:53,391
{\an8}７月６日 日曜日スタートです｡

532
00:44:53,458 --> 00:44:55,827
{\an8}ぜひ ご覧ください｡

533
00:44:55,894 --> 00:44:59,898
{\an8}⟨志麻さんが簡単な
ウマ辛料理をもう一品⟩

534
00:45:03,902 --> 00:45:05,904
{\an8}(新山) えっ そん中に？

535
00:45:08,907 --> 00:45:12,343
{\an8}⟨ひき肉をプラスし
ゆで汁を捨て…⟩

536
00:45:12,410 --> 00:45:14,412
{\an8}(菜々緒:日村) え～！

537
00:45:20,418 --> 00:45:21,920
(新山) う～わ！

538
00:45:25,924 --> 00:45:28,927
{\an8}⟨もやしとニラをどっさり⟩

539
00:45:30,929 --> 00:45:34,866
{\an8}⟨志麻さん流 辛ラーメンを
まぜそばにアレンジ⟩

540
00:45:34,933 --> 00:45:38,369
{\an8}⟨最後の最後で…⟩

541
00:45:38,436 --> 00:45:39,871
{\an8}う～ん！

542
00:45:39,938 --> 00:45:41,372
{\an8}なるほど｡

543
00:45:41,439 --> 00:45:42,941
{\an8}おいしい｡

544
00:45:53,451 --> 00:45:56,387
{\an8}のかなと思ったら まさかの…｡

545
00:45:59,390 --> 00:46:01,893
{\an8}捨てないですね｡
(設楽) あの発想ね｡

546
00:46:06,397 --> 00:46:08,900
⟨…を豪快に天板へ⟩

547
00:46:09,901 --> 00:46:11,402
{\an8}⟨そして…⟩

548
00:46:20,912 --> 00:46:22,847
{\an8}(ﾃﾞｨﾚｸﾀｰ) スイカ出てきた！

549
00:46:22,914 --> 00:46:24,916
{\an8}(石井) スイカを使うんや｡

550
00:46:41,933 --> 00:46:44,435
{\an8}⟨…気になるが そこへ！⟩

551
00:46:46,437 --> 00:46:48,439
{\an8}(新山) 生クリーム？
(石井) え～！

552
00:46:52,944 --> 00:46:54,879
{\an8}⟨…をのせれば！⟩

553
00:46:56,381 --> 00:46:58,817
{\an8}(拍手)

554
00:46:58,883 --> 00:47:00,818
{\an8}⟨初夏のフルコースにぴったり⟩

555
00:47:00,885 --> 00:47:04,389
{\an8}⟨スイカを使った
冷たいデザート⟩

556
00:47:07,392 --> 00:47:09,394
{\an8}(新山) え～ よかった！

557
00:47:10,962 --> 00:47:14,132
⟨スイカケーキの味は？⟩

558
00:47:17,902 --> 00:47:20,405
{\an8}めっちゃおいしい！

559
00:47:21,906 --> 00:47:24,842
(要) 生クリームと
スポンジだけだったら→

560
00:47:24,909 --> 00:47:26,844
{\an8}普通なんですけど…｡

561
00:47:26,911 --> 00:47:29,414
{\an8}何か今までホント…｡

562
00:47:37,922 --> 00:47:39,924
>> う～ん！

563
00:47:42,427 --> 00:47:45,363
{\an8}ケーキっぽいし パフェっぽいし｡

564
00:47:45,430 --> 00:47:49,867
{\an8}(設楽) うわ～ え～！ おいしい！

565
00:47:49,934 --> 00:47:52,437
{\an8}スイカはスイカだけど
ちゃんと…｡

566
00:47:58,876 --> 00:48:03,815
{\an8}⟨３時間で作りに作りまくり
全部で14品⟩