1
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(高宮進･心の声)

2
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≪今日は ちょっと気が重い≫

3
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≪巡回監査ではなく

4
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抜き打ちの監査なのだ≫

5
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≪もめるに決まっている…≫

6
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ザァー…(雨音)

7
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≪ここは 新潟県長岡市≫

8
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≪有名なのは なんといっても

9
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打ち上げ花火だろう≫

10
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♬〜

11
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♬〜

12
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正三尺玉って

13
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こんなに でかいのか。

14
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♬〜

15
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んん〜？

16
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≪｢長岡城本丸跡｣？≫

17
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≪ええっ⁉

18
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ここに お城があったの？≫

19
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≪本丸跡に 駅が建っているのか≫

20
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≪俺の仕事は 内部監査≫

21
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≪全国の支店を回って

22
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細かく調査する≫

23
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≪そう 真面目にやればやるほど

24
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嫌われるって つらい役回りだ≫

25
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≪基本 仕事は日帰り≫

26
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≪身も心も 結構 疲れる。

27
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だけど 俺には…≫

28
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密かな楽しみがあった。

29
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♬〜

30
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♬〜

31
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♬〜

32
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♬〜

33
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♬〜

34
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≪いや〜 参った…≫

35
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≪やはり

36
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抜き打ちの監査は つらい≫

37
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≪嫌われるどころか

38
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恨まれているに違いない≫

39
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≪気分は 落ちたままだが➡

40
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前から行きたかった酒蔵に寄って

41
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帰るとするか≫

42
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おだんご屋さんか。

43
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♬〜

44
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♬〜

45
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♬〜

46
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(店員)いらっしゃいませ〜。

47
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≪すてきな店だな≫

48
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♬〜

49
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♬〜

50
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≪これは これは…

51
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どれも うまそうだ≫

52
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≪｢越後名物 長岡赤飯｣？≫

53
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♬〜

54
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≪へえ〜 醤油味なのか≫

55
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≪珍しいな≫

56
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≪ほほう〜。 長岡の醤油と➡

57
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地酒で味付けされてるんだ≫

58
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♬〜

59
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≪よし 頂いてみよう≫

60
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≪よし 頂いてみよう≫

61
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≪思いがけず

62
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締めから買うことになったが➡

63
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まあ それもいいだろう≫

64
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≪おっと 笹だんご≫

65
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≪いや〜 でも

66
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１軒目から飛ばし過ぎか？≫

67
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≪落ち着け 俺≫

68
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お願いします。

69
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お預かりします。

70
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≪次回は買うか≫

71
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≪ここは 長岡駅から

72
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電車で 約５分の摂田屋地区≫

73
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≪味噌や

74
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醤油などの蔵元が集まる➡

75
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発酵と醸造の町だ≫

76
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♬〜

77
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≪お醤油屋さんか…≫

78
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≪創業は… ｢天保二年｣⁉≫

79
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≪歴史あるな〜≫

80
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≪歴史あるな〜≫

81
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≪国の登録有形文化財に

82
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指定されているのか≫

83
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≪確かに 趣のある建物だよな≫

84
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≪長岡は

85
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空襲被害に遭ったけれど➡

86
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この摂田屋地区は 奇跡的に逃れ➡

87
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情緒ある古い町並みが

88
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残ったらしい≫

89
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≪それにしても 新幹線の駅から

90
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たったひと駅で➡

91
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この景色に出会えるとは≫

92
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≪どこからともなく

93
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麹のいい香りがしてくる≫

94
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大きいなぁ。

95
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大きいなぁ。

96
00:05:04,995 --> 00:05:07,028
これは なんのタンクだ？

97
00:05:08,599 --> 00:05:12,731
≪お醤油の次は…

98
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日本酒の香りか？≫

99
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≪酒 醤油 味噌と➡

100
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同じ町内に すべての蔵が

101
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集まっているのも珍しい≫

102
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おなかすいてきたなぁ。

103
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≪さて

104
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お目当ての酒蔵は ここ 吉乃川≫

105
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≪さて

106
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お目当ての酒蔵は ここ 吉乃川≫

107
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≪４７０年もの歴史を持つ➡

108
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新潟県で 最も古い蔵元だ≫

109
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≪おっ？ これは…➡

110
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日本酒を搾る機械なのか≫

111
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≪なるほど 上から圧力を掛けて➡

112
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酒と 酒粕に分けるのか≫

113
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≪へえ〜

114
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こんな構造になっているんだなぁ≫

115
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♬〜

116
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♬〜

117
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≪ふふふっ ここにも正三尺玉が≫

118
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≪間近で見ると ほんとにでかい≫

119
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♬〜

120
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≪吉乃川では 毎年８月２日に➡

121
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正三尺玉を打ち上げている… か≫

122
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≪やはり 花火は 長岡の町に

123
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深く根づいてるんだな≫

124
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♬〜

125
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≪さて

126
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日本酒を仕入れるとしよう≫

127
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≪さて

128
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日本酒を仕入れるとしよう≫

129
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≪うん 定番のお酒は もちろん➡

130
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季節限定酒もある≫

131
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≪気になる酒は たくさんあるが

132
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ここは 吟醸酒で≫

133
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♬〜

134
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≪つまみは… 長岡駅に戻って

135
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買い足すとするか≫

136
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よいしょ。

137
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よいしょ。

138
00:07:28,195 --> 00:07:40,731
♬〜

139
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≪さて 開店準備だ≫

140
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よし…。

141
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♬〜

142
00:07:51,698 --> 00:07:54,962
カシャ カシャ(ｼｬｯﾀｰ音)

143
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≪長岡から東京まで 約１時間半≫

144
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≪長岡から東京まで 約１時間半≫

145
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≪宴の始まりだ≫

146
00:08:02,665 --> 00:08:18,061
♬〜

147
00:08:18,061 --> 00:08:20,797
≪駅ビルで見つけた

148
00:08:18,061 --> 00:08:20,797
クラフトビール≫

149
00:08:20,797 --> 00:08:24,094
≪ラベルの格好よさに引かれて

150
00:08:20,797 --> 00:08:24,094
買ってしまった≫

151
00:08:24,094 --> 00:08:26,896
≪信濃川の源流から

152
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海までのストーリーが➡

153
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デザインされているらしい≫

154
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デザインされているらしい≫

155
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♬〜

156
00:08:50,665 --> 00:08:53,292
≪ペールエールの美しい色≫

157
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≪泡も完璧≫

158
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ふふふっ。

159
00:09:01,259 --> 00:09:04,424
≪居酒屋新幹線… 開店≫

160
00:09:12,665 --> 00:09:16,500
ああ〜… うまい。

161
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≪爽やかな苦みと

162
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抜けのよい余韻≫

163
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≪バランスがいいから

164
00:09:20,500 --> 00:09:24,193
食事にも合いそうだ≫

165
00:09:24,193 --> 00:09:27,500
≪さて ビールに合わせるなら

166
00:09:24,193 --> 00:09:27,500
まずは これだろう≫

167
00:09:27,500 --> 00:09:28,259
≪さて ビールに合わせるなら

168
00:09:27,500 --> 00:09:28,259
まずは これだろう≫

169
00:09:29,896 --> 00:09:35,127
≪このﾋﾞｰﾌｼﾞｬｰｷｰとの出会いも

170
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摂田屋だった≫

171
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(回想)⦅ザァー…⦆

172
00:09:39,424 --> 00:09:42,698
⦅ここは…⦆

173
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⦅｢発酵ミュージアム｣？⦆

174
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♬〜

175
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≪へえ〜 いろんな発酵食品が

176
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一堂に会しているのか≫

177
00:09:57,500 --> 00:10:01,995
≪へえ〜 いろんな発酵食品が

178
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一堂に会しているのか≫

179
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♬〜

180
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≪なんだ？ これ≫

181
00:10:12,665 --> 00:10:18,962
♬〜

182
00:10:18,962 --> 00:10:21,061
≪｢おむすびジャム｣だと？≫

183
00:10:21,061 --> 00:10:23,226
(店員)⦅そちら 珍しいですよね⦆

184
00:10:23,226 --> 00:10:25,424
⦅初めて見ました。

185
00:10:23,226 --> 00:10:25,424
甘くはないんですね⦆

186
00:10:25,424 --> 00:10:27,500
(店員)⦅はい。

187
00:10:25,424 --> 00:10:27,500
こちら ジャムと言っても➡

188
00:10:27,500 --> 00:10:31,500
パンに塗るような甘さはなく

189
00:10:27,500 --> 00:10:31,500
長岡の伝統野菜や➡

190
00:10:31,500 --> 00:10:36,797
食材を使ったものになります⦆

191
00:10:31,500 --> 00:10:36,797
⦅へえ〜 なるほど⦆

192
00:10:36,797 --> 00:10:40,160
≪おむすびも引かれるが

193
00:10:36,797 --> 00:10:40,160
赤飯を買ってあるので➡

194
00:10:40,160 --> 00:10:42,193
これは お土産にするか≫

195
00:10:42,193 --> 00:10:54,028
♬〜

196
00:10:54,028 --> 00:10:56,797
≪｢ニイガタビーフジャーキー｣≫

197
00:10:56,797 --> 00:10:57,500
≪おっ 醤油味なのか。

198
00:10:56,797 --> 00:10:57,500
これも いってみよう≫

199
00:10:57,500 --> 00:11:00,863
≪おっ 醤油味なのか。

200
00:10:57,500 --> 00:11:00,863
これも いってみよう≫

201
00:11:13,127 --> 00:11:17,995
≪見よ！ お醤油ならではの

202
00:11:13,127 --> 00:11:17,995
この色と照り！≫

203
00:11:17,995 --> 00:11:20,929
≪長岡産の牛肉に

204
00:11:17,995 --> 00:11:20,929
長岡産の醤油で➡

205
00:11:20,929 --> 00:11:22,962
味付けしてるらしい≫

206
00:11:30,259 --> 00:11:33,292
≪うん うん。 噛めば噛むほど➡

207
00:11:33,292 --> 00:11:36,764
牛肉の旨味が あふれ出てくる≫

208
00:11:36,764 --> 00:11:40,929
≪そして

209
00:11:36,764 --> 00:11:40,929
口に広がる醤油の風味がいい≫

210
00:11:40,929 --> 00:11:43,731
≪強めに利かせた

211
00:11:40,929 --> 00:11:43,731
こしょうもいい≫

212
00:11:45,665 --> 00:11:49,500
≪そこへ 柑橘感たっぷりの苦みを

213
00:11:45,665 --> 00:11:49,500
迎え入れる≫

214
00:11:49,500 --> 00:11:56,358
♬〜

215
00:11:56,358 --> 00:11:57,500
ああ〜 ふふっ。

216
00:11:57,500 --> 00:11:58,391
ああ〜 ふふっ。

217
00:11:58,391 --> 00:12:00,995
≪合わないわけがない≫

218
00:12:00,995 --> 00:12:10,500
♬〜

219
00:12:10,500 --> 00:12:21,500
♬〜

220
00:12:22,863 --> 00:12:24,896
📱(ﾒｯｾｰｼﾞ受信･ﾏﾅｰﾓｰﾄﾞ)

221
00:12:47,962 --> 00:12:51,292
ふふふっ みんな 反応が早いな。

222
00:12:54,226 --> 00:12:57,500
≪今日のつまみは

223
00:12:54,226 --> 00:12:57,500
長岡駅の駅ビルで 取りそろえた≫

224
00:12:57,500 --> 00:12:58,500
≪今日のつまみは

225
00:12:57,500 --> 00:12:58,500
長岡駅の駅ビルで 取りそろえた≫

226
00:12:58,500 --> 00:13:02,764
♬〜

227
00:13:02,764 --> 00:13:07,566
≪やけに 鮭が多いけど

228
00:13:02,764 --> 00:13:07,566
新潟の名物なのか≫

229
00:13:07,566 --> 00:13:11,424
≪ん？

230
00:13:07,566 --> 00:13:11,424
銀鮭の焼漬けに 味噌焼き➡

231
00:13:11,424 --> 00:13:15,764
紅鮭の塩焼き

232
00:13:11,424 --> 00:13:15,764
キングサーモンもある≫

233
00:13:15,764 --> 00:13:20,325
≪どれも うまそうだが

234
00:13:15,764 --> 00:13:20,325
焼漬けにしてみるか≫

235
00:13:20,325 --> 00:13:27,292
♬〜

236
00:13:27,292 --> 00:13:27,500
≪こっちには

237
00:13:27,292 --> 00:13:27,500
車麩の煮物や昆布巻きも≫

238
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≪こっちには

239
00:13:27,500 --> 00:13:31,028
車麩の煮物や昆布巻きも≫

240
00:13:31,028 --> 00:13:33,929
≪新潟名物が

241
00:13:31,028 --> 00:13:33,929
こんなにもたくさん≫

242
00:13:33,929 --> 00:13:36,731
≪うわ〜 悩む≫

243
00:13:36,731 --> 00:13:39,127
(店員)

244
00:13:36,731 --> 00:13:39,127
⦅では 商品 こちらになります⦆

245
00:13:39,127 --> 00:13:41,160
⦅ありがとうございました⦆

246
00:13:39,127 --> 00:13:41,160
⦅どうも⦆

247
00:13:41,160 --> 00:13:43,500
≪今日のつまみは決まった≫

248
00:13:45,060 --> 00:13:49,265
≪長岡のつまみに合わせるのは

249
00:13:45,060 --> 00:13:49,265
吉乃川の吟醸酒≫

250
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♬〜

251
00:13:54,500 --> 00:13:57,127
♬〜

252
00:13:57,127 --> 00:13:59,160
カシャ

253
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よし…。

254
00:14:03,028 --> 00:14:11,500
♬〜

255
00:14:25,325 --> 00:14:28,500
≪その吟醸酒を 早速 頂きます≫

256
00:14:28,500 --> 00:14:34,797
♬〜

257
00:14:34,797 --> 00:14:40,127
ああ〜…。

258
00:14:34,797 --> 00:14:40,127
≪んん〜 うまい≫

259
00:14:40,127 --> 00:14:43,193
≪淡麗で爽やかな香り≫

260
00:14:43,193 --> 00:14:45,533
≪切れのよい後味≫

261
00:14:45,533 --> 00:14:48,094
≪これは

262
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どんな料理にも合いそうだ≫

263
00:14:50,533 --> 00:14:54,500
≪さて 今宵のメニューの１つ

264
00:14:50,533 --> 00:14:54,500
鮭の焼漬け≫

265
00:14:54,500 --> 00:14:55,061
≪さて 今宵のメニューの１つ

266
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鮭の焼漬け≫

267
00:14:55,061 --> 00:14:57,764
≪新潟に

268
00:14:55,061 --> 00:14:57,764
古くから伝わる調理法で➡

269
00:14:57,764 --> 00:15:01,599
皮ごと焼いた鮭を

270
00:14:57,764 --> 00:15:01,599
タレに漬け込んだものらしい≫

271
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んん〜。

272
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≪おっ

273
00:15:09,457 --> 00:15:13,764
身が ふんわりと軟らかい≫

274
00:15:13,764 --> 00:15:17,391
≪脂がのった鮭に

275
00:15:13,764 --> 00:15:17,391
醤油ダレが染みて➡

276
00:15:17,391 --> 00:15:19,929
こりゃ たまらない≫

277
00:15:19,929 --> 00:15:24,358
≪そこへ 米の旨味が生きた地酒を

278
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迎え入れる≫

279
00:15:26,061 --> 00:15:28,325
んん〜…。

280
00:15:28,325 --> 00:15:30,665
≪至福の組み合わせだ≫

281
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♬〜

282
00:15:39,094 --> 00:15:41,863
≪さあ これは のっぺという➡

283
00:15:41,863 --> 00:15:46,028
新潟の代表的な

284
00:15:41,863 --> 00:15:46,028
家庭料理とのことだが…≫

285
00:15:46,028 --> 00:15:50,599
≪全国にある のっぺい汁とは

286
00:15:46,028 --> 00:15:50,599
また違って 煮物っぽいな≫

287
00:15:52,292 --> 00:15:54,500
≪おお〜 優しい上品な味付けだ≫

288
00:15:54,500 --> 00:15:56,358
≪おお〜 優しい上品な味付けだ≫

289
00:16:02,995 --> 00:16:09,193
♬〜

290
00:16:09,193 --> 00:16:13,632
≪うん 家庭の味として

291
00:16:09,193 --> 00:16:13,632
受け継がれるのも分かるよ≫

292
00:16:17,127 --> 00:16:20,358
≪お次は 菊とかぶの酢漬け≫

293
00:16:20,358 --> 00:16:23,533
≪鮮やかなこの色が

294
00:16:20,358 --> 00:16:23,533
食欲をそそる≫

295
00:16:32,325 --> 00:16:40,160
シャク シャク シャク シャク…

296
00:16:55,731 --> 00:16:59,797
♬〜

297
00:16:59,797 --> 00:17:03,995
≪菊の色も きれいだけど

298
00:16:59,797 --> 00:17:03,995
シャキシャキした食感がいい≫

299
00:17:03,995 --> 00:17:06,962
≪甘みのあるかぶと よく合う≫

300
00:17:36,193 --> 00:17:39,325
≪さすが りーたん

301
00:17:36,193 --> 00:17:39,325
恐るべし≫

302
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♬〜

303
00:17:54,500 --> 00:17:58,500
♬〜

304
00:17:58,500 --> 00:18:02,500
♬〜

305
00:18:12,325 --> 00:18:16,094
≪さて

306
00:18:12,325 --> 00:18:16,094
いよいよ 長岡赤飯へ突入≫

307
00:18:27,028 --> 00:18:30,533
おっ…。

308
00:18:27,028 --> 00:18:30,533
≪おお〜 茶色い≫

309
00:18:30,533 --> 00:18:33,566
≪醤油味の赤飯なんて 初めてだ≫

310
00:18:40,863 --> 00:18:44,292
≪それにしても つやっつやだな≫

311
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んんっ！

312
00:18:50,632 --> 00:18:53,995
≪んん〜 うまい！≫

313
00:18:53,995 --> 00:18:54,500
≪これは あり。 むしろ あり！≫

314
00:18:54,500 --> 00:18:56,995
≪これは あり。 むしろ あり！≫

315
00:18:56,995 --> 00:19:00,797
≪醤油の香ばしい香りが

316
00:18:56,995 --> 00:19:00,797
口いっぱいに広がって➡

317
00:19:00,797 --> 00:19:04,929
噛む度に

318
00:19:00,797 --> 00:19:04,929
もち米の甘みが広がっていく≫

319
00:19:04,929 --> 00:19:09,764
≪よく見たら

320
00:19:04,929 --> 00:19:09,764
小豆じゃなくて 金時豆なのか≫

321
00:19:09,764 --> 00:19:12,764
≪ゴマも

322
00:19:09,764 --> 00:19:12,764
黒ゴマじゃなくて 白ゴマだ≫

323
00:19:16,325 --> 00:19:19,094
≪長岡の醸造文化が

324
00:19:16,325 --> 00:19:19,094
このひと味違う➡

325
00:19:19,094 --> 00:19:24,160
醤油赤飯を生んで 現在まで

326
00:19:19,094 --> 00:19:24,160
受け継がれてきたんだろうな≫

327
00:19:24,160 --> 00:19:24,500
♬〜

328
00:19:24,500 --> 00:19:42,160
♬〜

329
00:19:44,929 --> 00:19:46,962
📱(ﾒｯｾｰｼﾞ受信･ﾏﾅｰﾓｰﾄﾞ)

330
00:19:54,127 --> 00:19:54,500
ほう〜 はははっ。

331
00:19:54,500 --> 00:19:56,160
ほう〜 はははっ。

332
00:20:17,797 --> 00:20:22,193
≪あれ？ どこかで…≫

333
00:20:22,193 --> 00:20:24,500
♬〜

334
00:20:24,500 --> 00:20:41,500
♬〜

335
00:20:41,500 --> 00:20:46,325
♬〜

336
00:20:46,325 --> 00:20:49,665
≪ああ〜 あそこで見かけたんだ≫

337
00:21:39,028 --> 00:21:43,028
≪この揚げもちには そんな精神が

338
00:21:39,028 --> 00:21:43,028
込められているのか…≫

339
00:21:49,599 --> 00:21:51,632
不死鳥？

340
00:22:06,896 --> 00:22:11,292
≪ああ〜 だから ８月２日に…≫

341
00:22:19,292 --> 00:22:23,863
≪過去から未来へと

342
00:22:19,292 --> 00:22:23,863
花火も 米百俵の精神も➡

343
00:22:23,863 --> 00:22:24,500
ずっと

344
00:22:23,863 --> 00:22:24,500
受け継がれていくのだろう≫

345
00:22:24,500 --> 00:22:26,193
ずっと

346
00:22:24,500 --> 00:22:26,193
受け継がれていくのだろう≫

347
00:22:27,698 --> 00:22:31,160
≪抜き打ちの仕事で

348
00:22:27,698 --> 00:22:31,160
気分を落としてる場合じゃない≫

349
00:22:31,160 --> 00:22:34,500
≪俺も

350
00:22:31,160 --> 00:22:34,500
何度でも立ち上がらないと≫

351
00:22:34,500 --> 00:22:38,599
♬〜

352
00:22:38,599 --> 00:22:41,325
≪監査の仕事で

353
00:22:38,599 --> 00:22:41,325
初めての町に来て➡

354
00:22:41,325 --> 00:22:44,127
酒と肴を求めるうちに➡

355
00:22:44,127 --> 00:22:47,731
思いがけず

356
00:22:44,127 --> 00:22:47,731
長岡魂に触れた気がする≫

357
00:22:50,863 --> 00:22:53,160
≪来年は ぜひ この目で➡

358
00:22:53,160 --> 00:22:54,500
長岡花火を見てみたいものだ≫

359
00:22:54,500 --> 00:22:55,665
長岡花火を見てみたいものだ≫

360
00:22:55,665 --> 00:23:02,797
♬〜

361
00:23:03,360 --> 00:23:18,424
♬〜

362
00:23:18,424 --> 00:23:24,500
♬〜

363
00:23:24,500 --> 00:23:32,259
♬〜

364
00:23:32,259 --> 00:23:44,962
♬〜

365
00:23:45,525 --> 00:23:47,533
グアァー！

366
00:23:45,525 --> 00:23:47,533
うわぁ！

367
00:23:47,533 --> 00:23:51,632
次回は 奇跡の再会に導かれた

368
00:23:47,533 --> 00:23:51,632
魅惑の福井グルメ。

369
00:23:51,632 --> 00:23:53,698
香り豊かな小鯛の笹漬け。

370
00:23:53,698 --> 00:23:54,500
日本酒に持って来い

371
00:23:53,698 --> 00:23:54,500
豪華 しおうに。

372
00:23:54,500 --> 00:23:56,533
日本酒に持って来い

373
00:23:54,500 --> 00:23:56,533
豪華 しおうに。

374
00:23:56,533 --> 00:23:59,500
名物 へしこは

375
00:23:56,533 --> 00:23:59,500
おにぎりにて頂きます。