1
00:00:03,504 --> 00:00:11,512
♪～

2
00:00:20,521 --> 00:00:23,023
{\an8}(佐藤)わぁ～！

3
00:00:24,525 --> 00:00:28,462
{\an8}⟨ついに完成した母屋を見て…⟩

4
00:00:28,529 --> 00:00:30,965
(所)これ落とさないところが
いいよな！

5
00:00:31,031 --> 00:00:32,967
昼寝したいね｡

6
00:00:33,033 --> 00:00:35,469
(佐藤)⟨たくさん感動し…⟩

7
00:00:35,536 --> 00:00:37,471
(一同)おぉ～！

8
00:00:37,538 --> 00:00:41,475
{\an8}(佐藤)⟨里の恵みをたくさん収穫した
所さん⟩

9
00:00:41,542 --> 00:00:44,979
{\an8}⟨本日はそんな…⟩

10
00:00:45,045 --> 00:00:46,981
{\an8}⟨…を楽しみます⟩

11
00:00:47,048 --> 00:00:49,049
{\an8}(所)うん！

12
00:01:02,563 --> 00:01:04,432
{\an8}(拍手)

13
00:01:04,498 --> 00:01:06,934
露久保先生にも来てもらってます｡

14
00:01:07,001 --> 00:01:09,437
(佐藤)⟨２人が訪れたのは
かがくの里がある→

15
00:01:09,503 --> 00:01:11,439
茨城県常陸太田市の→

16
00:01:11,505 --> 00:01:13,507
秋の風物詩…⟩

17
00:01:17,011 --> 00:01:19,513
{\an8}(佐藤)⟨地元の集会所として
愛されている…⟩

18
00:01:23,517 --> 00:01:25,953
{\an8}(佐藤)⟨通称赤レンガのもとで→

19
00:01:26,020 --> 00:01:28,456
{\an8}若い人たちに…⟩

20
00:01:28,522 --> 00:01:30,958
{\an8}⟨…という願いを込めた
この祭りも→

21
00:01:31,025 --> 00:01:33,961
{\an8}今年で…⟩

22
00:01:34,028 --> 00:01:35,963
{\an8}⟨三浦さんたちは→

23
00:01:36,030 --> 00:01:39,967
{\an8}日頃の感謝を込めて
撮影会を開き→

24
00:01:40,034 --> 00:01:43,537
{\an8}地元の方との交流を深めました⟩

25
00:01:50,044 --> 00:01:51,979
{\an8}(三浦)ありがとうございます！

26
00:01:52,046 --> 00:01:53,981
{\an8}(佐藤)⟨そしてこんな出会いも…⟩

27
00:01:54,048 --> 00:01:56,050
>>おっ！一緒に撮る？

28
00:01:59,553 --> 00:02:04,425
(佐藤)⟨夏に一緒に虫捕りをした
小さな里ファミリー⟩

29
00:02:04,492 --> 00:02:07,495
⟨いつしか
すっかり日も暮れて…⟩

30
00:02:10,498 --> 00:02:12,433
(三浦)うわ～！

31
00:02:12,500 --> 00:02:15,936
すごっ！キレイ！

32
00:02:16,003 --> 00:02:18,005
{\an8}(佐藤)⟨あんどんの数は…⟩

33
00:02:20,007 --> 00:02:24,512
{\an8}⟨中には地元の小学生が
絵付けしたものも⟩

34
00:02:29,016 --> 00:02:32,019
{\an8}(露久保先生)また
ゆらゆらしてるっていうのが｡

35
00:02:36,023 --> 00:02:38,459
{\an8}(三浦)ヤバいですよね！

36
00:02:38,526 --> 00:02:43,030
{\an8}(佐藤)⟨これからも
地元との絆を深めながら…⟩

37
00:02:45,533 --> 00:02:48,469
{\an8}⟨さて…⟩

38
00:02:48,536 --> 00:02:50,538
{\an8}さて所さん…｡

39
00:02:52,540 --> 00:02:55,042
{\an8}(所)朝ごはんね朝ごはん｡

40
00:02:57,545 --> 00:03:00,481
{\an8}(佐藤)…をいただけるということで｡

41
00:03:00,548 --> 00:03:03,050
⟨今回の収穫祭…⟩

42
00:03:13,994 --> 00:03:16,931
{\an8}>>播種作業をやろうということで｡

43
00:03:16,997 --> 00:03:21,502
{\an8}(佐藤)⟨麦には
小麦と大麦がありますが…⟩

44
00:03:32,012 --> 00:03:33,948
{\an8}(佐藤)⟨今回…⟩

45
00:03:34,014 --> 00:03:35,950
{\an8}⟨…の種をまきます⟩

46
00:03:36,016 --> 00:03:38,953
{\an8}⟨高橋先生が…⟩

47
00:03:39,019 --> 00:03:41,021
{\an8}⟨小麦は…⟩

48
00:03:45,025 --> 00:03:48,028
{\an8}(佐藤)⟨大麦はモチモチ食感で…⟩

49
00:03:55,536 --> 00:03:58,472
{\an8}(高橋先生)茶色くなってきて｡

50
00:03:58,539 --> 00:04:00,541
{\an8}そういったところの特性が…｡

51
00:04:02,543 --> 00:04:06,413
(佐藤)⟨もち絹香は近年
麦ごはんの人気が高まる中→

52
00:04:06,480 --> 00:04:11,418
{\an8}栃木県農業総合研究センターが
2017年に開発した→

53
00:04:11,485 --> 00:04:16,490
{\an8}麦ごはんに向いた特徴を持つ
比較的新しい品種⟩

54
00:04:19,493 --> 00:04:22,930
{\an8}(佐藤)⟨されていますが今回…⟩

55
00:04:22,997 --> 00:04:25,933
{\an8}⟨…することになりました⟩

56
00:04:26,000 --> 00:04:29,503
⟨まず土をしっかり耕して…⟩

57
00:04:31,005 --> 00:04:36,010
⟨手押し式の種まき機で
小麦と大麦をまきました⟩

58
00:04:38,012 --> 00:04:40,514
⟨１月下旬⟩

59
00:04:43,017 --> 00:04:46,453
{\an8}(五島)お～！
(高橋先生)結構ね…｡

60
00:04:46,520 --> 00:04:49,957
{\an8}(五島)え？これが麦ですか？
(高橋先生)そう｡

61
00:04:50,024 --> 00:04:52,026
{\an8}(五島)お～！

62
00:04:55,529 --> 00:04:57,464
{\an8}(五島)麦踏み？

63
00:04:57,531 --> 00:05:01,969
(佐藤)⟨冬芽が出てからする作業が…⟩

64
00:05:02,036 --> 00:05:04,905
⟨土の水分が凍り霜柱が立つと→

65
00:05:04,972 --> 00:05:09,910
麦が持ち上がって根の張りが
悪くなってしまいます⟩

66
00:05:09,977 --> 00:05:13,414
⟨麦の葉を踏んで
土に密着させれば→

67
00:05:13,480 --> 00:05:17,418
それを防ぐことが
できるんです⟩

68
00:05:17,484 --> 00:05:20,421
⟨また
穂の赤ちゃん幼穂が→

69
00:05:20,487 --> 00:05:22,423
寒い１月に出てしまうと→

70
00:05:22,489 --> 00:05:25,426
凍って
枯れる恐れがあるそうで→

71
00:05:25,492 --> 00:05:30,431
{\an8}麦踏みには幼穂の生育を
遅らせる効果もあり→

72
00:05:30,497 --> 00:05:35,436
{\an8}暖かい時期に幼穂が出て
枯れるのを防ぐことができます⟩

73
00:05:35,502 --> 00:05:41,008
{\an8}⟨地道な麦踏みを２月３月と
合計３回行いました⟩

74
00:05:42,509 --> 00:05:46,013
⟨母屋の屋根の
茅葺き作業が進む中…⟩

75
00:05:48,015 --> 00:05:51,518
⟨麦もぐんぐん成長⟩

76
00:05:53,520 --> 00:05:56,957
⟨青々とした大麦の穂と→

77
00:05:57,024 --> 00:05:59,526
小麦の穂は…⟩

78
00:06:04,965 --> 00:06:07,468
(佐藤)⟨まさに小麦色に⟩

79
00:06:11,972 --> 00:06:13,907
{\an8}(五島)いい感じ？

80
00:06:13,974 --> 00:06:15,909
{\an8}(高橋先生)よく…｡

81
00:06:15,976 --> 00:06:20,914
{\an8}(高橋先生)ちょっといくらか
曲がってきてるの分かります？

82
00:06:20,981 --> 00:06:22,916
{\an8}(佐藤)⟨穂が曲がっているものが→

83
00:06:22,983 --> 00:06:25,419
{\an8}小麦は全体の半分ほど→

84
00:06:25,486 --> 00:06:29,423
{\an8}大麦では８割くらいになると
収穫の目安で→

85
00:06:29,490 --> 00:06:33,427
{\an8}どちらも
収穫の時期を迎えたようです⟩

86
00:06:33,494 --> 00:06:36,497
{\an8}⟨収穫のタイミングが…⟩

87
00:06:41,502 --> 00:06:43,437
{\an8}(五島)
そうですねややへこむぐらい｡

88
00:06:43,504 --> 00:06:45,506
{\an8}(高橋先生)もうちょっと…｡

89
00:06:58,018 --> 00:06:59,953
{\an8}…だと思います｡

90
00:07:00,020 --> 00:07:02,956
{\an8}よく追熟なんていうんですけど｡

91
00:07:03,023 --> 00:07:05,893
{\an8}…ので
それから多少養分がいくので｡

92
00:07:05,959 --> 00:07:07,961
{\an8}(佐藤)⟨麦の場合…⟩

93
00:07:16,470 --> 00:07:18,906
{\an8}(佐藤)⟨手で刈る場合干している間に→

94
00:07:18,972 --> 00:07:20,908
{\an8}葉や茎の養分が→

95
00:07:20,974 --> 00:07:23,911
{\an8}ゆっくりと穂に移動し
完熟します⟩

96
00:07:23,977 --> 00:07:27,414
{\an8}⟨機械で刈るより
作業の手間はかかりますが→

97
00:07:27,481 --> 00:07:31,418
{\an8}収穫ロスが少ない
というメリットが⟩

98
00:07:31,485 --> 00:07:34,988
{\an8}⟨というわけで鎌で収穫です⟩

99
00:07:44,498 --> 00:07:47,000
{\an8}>>え～すごい何か…｡

100
00:07:51,505 --> 00:07:55,442
(佐藤)⟨茅葺き屋根と麦畑の美しさに
心を奪われながら→

101
00:07:55,509 --> 00:07:58,011
どんどん収穫⟩

102
00:08:01,014 --> 00:08:04,451
(佐藤)⟨ビニールハウスで
しっかり乾燥させて…⟩

103
00:08:07,955 --> 00:08:10,457
(佐藤)⟨脱穀をしました⟩

104
00:08:20,467 --> 00:08:22,402
{\an8}(高橋先生)そうですね｡

105
00:08:22,469 --> 00:08:25,906
{\an8}(佐藤)⟨こちらが脱穀した…⟩

106
00:08:25,973 --> 00:08:28,408
{\an8}⟨そして…⟩

107
00:08:28,475 --> 00:08:32,412
{\an8}⟨この小麦で作った
朝ごはんが…⟩

108
00:08:32,479 --> 00:08:34,915
露久保先生
よろしくお願いします｡

109
00:08:34,982 --> 00:08:37,417
じゃあ早速料理の方
お願いできますか？

110
00:08:37,484 --> 00:08:41,488
>>はい今年もお料理を
作らせていただきました｡

111
00:08:43,490 --> 00:08:45,492
(所)うどん来たよこれ｡

112
00:08:48,495 --> 00:08:50,497
{\an8}(阿部)里うどんです！

113
00:08:53,500 --> 00:08:55,936
{\an8}(阿部)おはようございます｡
(一同)おはようございます｡

114
00:08:56,003 --> 00:08:57,938
(佐藤)⟨里に手伝いに来てくれたのは→

115
00:08:58,005 --> 00:09:00,507
西野さんのお友達⟩

116
00:09:05,445 --> 00:09:08,882
(佐藤)⟨製粉機をお借りしました⟩

117
00:09:08,949 --> 00:09:11,385
⟨小麦を入れ…⟩

118
00:09:11,451 --> 00:09:13,387
(阿部)じゃあお願いしてもいいですか？

119
00:09:13,453 --> 00:09:16,957
{\an8}(佐藤)⟨皮ごと粉にする
全粒粉にします⟩

120
00:09:23,964 --> 00:09:28,402
{\an8}(佐藤)⟨目の粗い殻は
食感が悪くなるので→

121
00:09:28,468 --> 00:09:31,471
{\an8}ふるいにかけて取り除きます⟩

122
00:09:34,474 --> 00:09:37,411
(佐藤)⟨この茶色いのが殻⟩

123
00:09:37,477 --> 00:09:40,914
⟨これを
できるだけ取り除くため→

124
00:09:40,981 --> 00:09:43,984
さらに目の細かいふるいで…⟩

125
00:09:45,986 --> 00:09:47,988
(三浦)全然違う！

126
00:09:49,990 --> 00:09:51,925
(佐藤)⟨触り心地は？⟩

127
00:09:51,992 --> 00:09:53,994
(阿部)わ～すげぇ｡

128
00:10:11,011 --> 00:10:13,947
{\an8}(所)うどん来たよこれ｡

129
00:10:14,014 --> 00:10:17,451
{\an8}(佐藤)⟨里で育った小麦を製粉した
この粉で→

130
00:10:17,517 --> 00:10:19,953
{\an8}ちゃんと…⟩

131
00:10:20,020 --> 00:10:23,023
{\an8}⟨露久保先生と阿部さんで…⟩

132
00:10:25,525 --> 00:10:30,464
{\an8}⟨うどんの材料は
小麦粉の他に水と塩だけ⟩

133
00:10:30,530 --> 00:10:33,967
{\an8}⟨分量は
水は小麦粉の重さの半分⟩

134
00:10:34,034 --> 00:10:37,471
{\an8}⟨塩は小麦粉の２％⟩

135
00:10:37,537 --> 00:10:41,541
>>こちらの塩水を粉に加えます｡
(阿部)入れていくと｡

136
00:10:50,050 --> 00:10:53,487
(佐藤)⟨２分ほどこねると…⟩

137
00:10:53,553 --> 00:10:55,489
{\an8}(阿部)結構…｡

138
00:10:55,555 --> 00:10:57,991
{\an8}硬そうに見えるんですけど｡

139
00:10:58,058 --> 00:11:02,996
{\an8}>>しっかり
力込めてこねるのが大事です｡

140
00:11:03,063 --> 00:11:05,499
{\an8}(佐藤)⟨コシが出るのは…⟩

141
00:11:08,001 --> 00:11:12,439
⟨小麦のタンパク質は
弾力性のあるグルテニンと→

142
00:11:12,506 --> 00:11:15,442
粘り気があり
伸びやすい性質を持つ→

143
00:11:15,509 --> 00:11:17,944
グリアジンが
主に含まれています⟩

144
00:11:18,011 --> 00:11:20,947
{\an8}⟨水を加えてこねることで→

145
00:11:21,014 --> 00:11:23,450
この２つのﾀﾝﾊﾟｸ質が絡み合い→

146
00:11:23,517 --> 00:11:27,020
グルテンという
網目状の構造ができます⟩

147
00:11:30,524 --> 00:11:34,461
>>パンの生地とか構造の
しっかりしたものになるので｡

148
00:11:34,528 --> 00:11:36,963
(佐藤)⟨一方グルテンが少ないものは→

149
00:11:37,030 --> 00:11:39,966
ケーキのスポンジや
天ぷらの衣など→

150
00:11:40,033 --> 00:11:44,037
ふっくらと軽い食感の
ものに向いています⟩

151
00:11:48,542 --> 00:11:50,544
{\an8}(佐藤)⟨今回里で育てた…⟩

152
00:11:52,546 --> 00:11:54,548
{\an8}⟨…に分類されます⟩

153
00:11:57,050 --> 00:12:00,487
{\an8}>>…といわれる中間ぐらいの
タンパク質の含有量で→

154
00:12:00,554 --> 00:12:02,556
{\an8}それが…｡

155
00:12:06,493 --> 00:12:09,930
{\an8}(阿部)気持ちあれですよね｡

156
00:12:09,996 --> 00:12:13,500
{\an8}(佐藤)⟨生地が茶色いのはまだ少し…⟩

157
00:12:17,504 --> 00:12:19,506
{\an8}>>例えば…｡

158
00:12:29,015 --> 00:12:31,451
{\an8}そういうことではあんまりない｡

159
00:12:31,518 --> 00:12:33,954
{\an8}でも…｡

160
00:12:34,020 --> 00:12:35,956
{\an8}それが…｡

161
00:12:36,022 --> 00:12:39,960
{\an8}…を出したりとかっていうような
ことはありますね｡

162
00:12:40,026 --> 00:12:42,963
(佐藤)⟨阿部さんもこねてこねて→

163
00:12:43,029 --> 00:12:45,031
およそ…⟩

164
00:12:47,033 --> 00:12:49,035
{\an8}>>…になりました｡

165
00:12:53,039 --> 00:12:54,474
{\an8}いいですね｡

166
00:12:54,541 --> 00:12:57,043
{\an8}(阿部)おっしゃおっしゃおっしゃ｡
>>じゃあ…｡

167
00:12:58,545 --> 00:13:00,480
{\an8}しばらく…｡

168
00:13:00,547 --> 00:13:03,550
{\an8}(阿部)寝かす｡
>>今…｡

169
00:13:08,488 --> 00:13:11,424
{\an8}その網目がちょっと…｡

170
00:13:11,491 --> 00:13:13,493
{\an8}…みたいになってるんですね｡

171
00:13:15,495 --> 00:13:18,999
{\an8}(阿部)へぇ～｡
>>でそうすると…｡

172
00:13:21,001 --> 00:13:23,003
{\an8}(阿部)あ～なるほど｡

173
00:13:26,506 --> 00:13:29,943
{\an8}(佐藤)⟨さぁいよいよ
うどんにしていきます⟩

174
00:13:30,010 --> 00:13:32,946
{\an8}⟨しっかり打ち粉をして→

175
00:13:33,013 --> 00:13:35,515
{\an8}寝かした生地を
延ばしていきます⟩

176
00:13:37,517 --> 00:13:39,452
{\an8}>>ありますよ｡
(阿部)今触ってる感じ｡

177
00:13:39,519 --> 00:13:42,455
{\an8}>>いい弾力してますよ｡
(阿部)いいっすか？

178
00:13:42,522 --> 00:13:45,025
{\an8}>>これを…｡

179
00:13:46,526 --> 00:13:49,029
{\an8}(阿部)長方形に？
>>はい｡

180
00:13:53,533 --> 00:13:57,470
{\an8}長方形に延ばせばあとで全部…｡

181
00:13:57,537 --> 00:13:59,472
{\an8}(阿部)なるほど｡

182
00:13:59,539 --> 00:14:02,042
{\an8}(佐藤)⟨生地を…⟩

183
00:14:06,980 --> 00:14:10,917
{\an8}>>あんまり細かくやらずに
延ばすんだったら…｡

184
00:14:10,984 --> 00:14:13,920
{\an8}グッと｡
(阿部)なるほど｡

185
00:14:13,987 --> 00:14:16,423
{\an8}>>っていうふうにして…｡

186
00:14:16,489 --> 00:14:19,993
{\an8}…やって
同じような厚さになるように｡

187
00:14:25,498 --> 00:14:27,500
{\an8}(阿部)そういうことか｡
>>なので…｡

188
00:14:30,503 --> 00:14:33,006
{\an8}(阿部)なるほどね
そういうことなんですね｡

189
00:14:35,008 --> 00:14:39,512
(佐藤)⟨かなり薄くなったところで
三つ折りにして…⟩

190
00:14:50,023 --> 00:14:52,025
{\an8}(阿部)すげぇ｡

191
00:14:53,526 --> 00:14:58,031
(佐藤)⟨グラグラと沸騰した
たっぷりのお湯で茹でます⟩

192
00:15:02,035 --> 00:15:03,970
{\an8}(阿部)あ～でも今のとこ…｡

193
00:15:04,037 --> 00:15:06,907
{\an8}>>切れてないです｡

194
00:15:06,973 --> 00:15:08,908
{\an8}(阿部)えっ！

195
00:15:08,975 --> 00:15:11,912
{\an8}大丈夫？
>>大丈夫です｡

196
00:15:11,978 --> 00:15:15,415
(佐藤)⟨わずか２分で…⟩

197
00:15:15,482 --> 00:15:17,417
>>いい感じですね｡

198
00:15:17,484 --> 00:15:19,419
捨てま～す｡

199
00:15:19,486 --> 00:15:23,490
{\an8}(佐藤)⟨湯ぎりしてすぐに
氷水で一気に冷やし…⟩

200
00:15:26,493 --> 00:15:28,495
{\an8}(阿部)締める｡

201
00:15:34,000 --> 00:15:35,936
{\an8}>>それを防いで｡

202
00:15:36,002 --> 00:15:38,004
{\an8}あと…｡

203
00:15:42,008 --> 00:15:45,512
(佐藤)⟨ぬめりを落としつつ
しっかり締めれば…⟩

204
00:15:49,516 --> 00:15:52,018
(阿部)お～いいですね！

205
00:15:56,523 --> 00:15:59,459
{\an8}(佐藤)⟨里の小麦100％の里うどん⟩

206
00:15:59,526 --> 00:16:02,462
{\an8}⟨いい感じにできました⟩

207
00:16:02,529 --> 00:16:05,899
{\an8}⟨収穫祭の朝に
打ちたてのうどん⟩

208
00:16:05,965 --> 00:16:09,402
(所)何かいいねぇ｡
(阿部)いいっすね｡

209
00:16:09,469 --> 00:16:11,471
(所)いただきます｡

210
00:16:15,475 --> 00:16:19,412
(阿部)やった｡
(所)おいしい｡

211
00:16:19,479 --> 00:16:21,915
露久保さん
おいしいじゃないですか｡

212
00:16:21,981 --> 00:16:25,418
(露久保先生)よかったです｡

213
00:16:25,485 --> 00:16:27,487
{\an8}(阿部)おいしいですか？

214
00:16:34,494 --> 00:16:37,430
(佐藤)⟨一方大麦は…⟩

215
00:16:37,497 --> 00:16:39,499
{\an8}(阿部)今回…｡

216
00:16:41,501 --> 00:16:44,003
{\an8}お出しできたらなと
思うんですけども｡

217
00:16:47,006 --> 00:16:50,443
{\an8}(佐藤)⟨…ですが麦ごはんにする分は
取っておいて→

218
00:16:50,510 --> 00:16:54,447
{\an8}今回は麦茶で味わいます⟩

219
00:16:54,514 --> 00:16:58,451
⟨まずフライパンに
油を引かずに大麦を入れ→

220
00:16:58,518 --> 00:17:00,520
空煎りします⟩

221
00:17:02,022 --> 00:17:04,457
{\an8}(阿部)いいんですね｡
(露久保先生)はい｡

222
00:17:06,459 --> 00:17:08,962
{\an8}取ってやっても大丈夫です
ただ…｡

223
00:17:23,476 --> 00:17:24,911
{\an8}(阿部)これは…｡

224
00:17:24,978 --> 00:17:26,413
{\an8}>>良くなくないです｡

225
00:17:26,479 --> 00:17:29,482
{\an8}(阿部)いいんですか？
すげぇすげぇすげぇすげぇ！

226
00:17:35,989 --> 00:17:38,425
{\an8}(阿部)真っ白｡

227
00:17:38,491 --> 00:17:41,928
{\an8}(佐藤)⟨じっくり煎ること20分⟩

228
00:17:41,995 --> 00:17:46,433
(阿部)だいぶいい感じで
煎れてきましたね｡

229
00:17:46,499 --> 00:17:48,935
{\an8}>>色は濃くなってきてそして…｡

230
00:17:49,002 --> 00:17:50,937
(阿部)あっ！

231
00:17:51,004 --> 00:17:53,440
一気に来た！うわ～…｡

232
00:17:53,506 --> 00:17:55,508
ホント麦茶の｡

233
00:17:58,011 --> 00:18:00,947
(佐藤)⟨煎った大麦を
煮出していき…⟩

234
00:18:01,014 --> 00:18:03,516
>>こんな感じですね｡
(阿部)へぇ～｡

235
00:18:07,020 --> 00:18:09,022
(佐藤)⟨そして…⟩

236
00:18:11,524 --> 00:18:14,527
⟨いい感じの麦茶の色に⟩

237
00:18:16,529 --> 00:18:18,531
⟨最後に…⟩

238
00:18:24,037 --> 00:18:26,039
(阿部)お～！

239
00:18:28,541 --> 00:18:31,044
(佐藤)⟨麦茶の出来上がり！⟩

240
00:18:35,048 --> 00:18:37,550
{\an8}(所)うん｡
(佐藤)麦茶はどうですか？

241
00:18:40,053 --> 00:18:42,489
⟨さらに
うどんには付け合わせも⟩

242
00:18:42,555 --> 00:18:44,491
(露久保先生)里で取れたネギと→

243
00:18:44,557 --> 00:18:47,994
ショウガを使った紅ショウガと
梅干しです｡

244
00:18:48,061 --> 00:18:50,497
{\an8}(所)あらまぁ｡

245
00:18:50,563 --> 00:18:52,565
{\an8}(露久保先生)そうです｡

246
00:18:58,004 --> 00:19:03,076
(佐藤)⟨今年５月所さんと隈さんが
里を訪れたときのこと⟩

247
00:19:05,445 --> 00:19:06,880
{\an8}(所)おっ！

248
00:19:09,883 --> 00:19:11,885
{\an8}(所)実がなってるね｡

249
00:19:14,954 --> 00:19:17,957
{\an8}(佐藤)⟨新たに見つけた11年間…⟩

250
00:19:19,959 --> 00:19:23,897
{\an8}⟨普通の梅と
小梅は…⟩

251
00:19:23,963 --> 00:19:26,399
{\an8}⟨いくつか品種がある中で→

252
00:19:26,466 --> 00:19:30,403
{\an8}小ぶりなものが
小梅と呼ばれています⟩

253
00:19:30,470 --> 00:19:34,474
⟨２週間後
小梅が熟したところで…⟩

254
00:19:44,484 --> 00:19:47,487
(佐藤)⟨木を揺すって梅を落とします⟩

255
00:19:48,988 --> 00:19:50,924
{\an8}⟨大工の志郎さんと→

256
00:19:50,990 --> 00:19:52,926
{\an8}大藤さん⟩

257
00:19:52,992 --> 00:19:55,929
{\an8}⟨そして親方は…⟩

258
00:19:55,995 --> 00:20:01,501
{\an8}(小梅が落ちる音)

259
00:20:04,003 --> 00:20:05,872
{\an8}(佐藤)⟨…を収穫しました⟩

260
00:20:05,939 --> 00:20:07,941
{\an8}⟨それを…⟩

261
00:20:11,945 --> 00:20:13,947
{\an8}>>…をしたいと思います｡

262
00:20:14,948 --> 00:20:18,384
{\an8}うわ～｡
(五島)うわ～！

263
00:20:18,451 --> 00:20:22,388
(佐藤)⟨まず小梅をしっかり水洗いし→

264
00:20:22,455 --> 00:20:24,457
{\an8}１つずつ…⟩

265
00:20:30,964 --> 00:20:32,966
{\an8}>>これって普通に…｡

266
00:20:35,468 --> 00:20:37,470
{\an8}(五島)えぇ～｡

267
00:20:40,473 --> 00:20:42,976
{\an8}…やってくれてるってことですか
食べてるのは｡

268
00:20:45,478 --> 00:20:47,981
{\an8}(佐藤)⟨ということで…⟩

269
00:20:56,489 --> 00:20:58,992
{\an8}(佐藤)⟨ヘタが取れたら…⟩

270
00:21:06,933 --> 00:21:10,436
(佐藤)⟨塩と一緒につぼに入れて…⟩

271
00:21:12,438 --> 00:21:16,376
⟨重しをして寝かせます⟩

272
00:21:16,442 --> 00:21:20,380
⟨10日後一度フタを開けて→

273
00:21:20,446 --> 00:21:24,884
{\an8}塩をよくもみ込んだ
しそを混ぜ込み→

274
00:21:24,951 --> 00:21:27,954
{\an8}さらに20日寝かせます⟩

275
00:21:30,957 --> 00:21:34,394
{\an8}(五島)おはようございます｡
(阿部)ちょっとあれから…｡

276
00:21:34,460 --> 00:21:36,896
(佐藤)⟨梅干しの様子は？⟩

277
00:21:36,963 --> 00:21:38,898
(阿部:五島)お～！

278
00:21:38,965 --> 00:21:40,900
(阿部)めっちゃ色付いてる！

279
00:21:40,967 --> 00:21:42,902
(五島)ジャジャ～ン！

280
00:21:42,969 --> 00:21:45,471
(阿部)お～！いい感じ！

281
00:21:48,474 --> 00:21:50,977
(五島)しそのいい香り｡

282
00:21:53,980 --> 00:21:55,915
{\an8}はい！

283
00:21:55,982 --> 00:21:57,917
{\an8}(ﾓﾆﾀ)(露久保先生)良い感じです｡

284
00:21:57,984 --> 00:22:02,488
{\an8}(佐藤)⟨そして
晴れ間に３日天日干し⟩

285
00:22:03,990 --> 00:22:06,426
⟨すると色が変わり…⟩

286
00:22:07,927 --> 00:22:09,929
>>こんな感じです｡

287
00:22:14,934 --> 00:22:16,869
{\an8}触っていいんですね？

288
00:22:16,936 --> 00:22:19,439
{\an8}あっいや…｡

289
00:22:21,941 --> 00:22:24,377
{\an8}(ﾓﾆﾀ)(露久保先生)そしたらもう…｡

290
00:22:24,444 --> 00:22:26,379
{\an8}(五島)お～！

291
00:22:26,446 --> 00:22:28,381
{\an8}(佐藤)⟨里の…⟩

292
00:22:28,448 --> 00:22:30,883
{\an8}⟨…完成です！⟩

293
00:22:30,950 --> 00:22:32,952
⟨お味は？⟩

294
00:22:39,459 --> 00:22:41,461
{\an8}(阿部)…って話だったんですよ｡

295
00:22:43,463 --> 00:22:46,966
{\an8}(所)そこの梅も忘れてたし
あっちの梅も忘れてた｡

296
00:22:49,469 --> 00:22:51,404
{\an8}(阿部)これ実は意外と新事実で→

297
00:22:51,471 --> 00:22:53,973
{\an8}井上先生いわくなんですけど…｡

298
00:22:58,978 --> 00:23:00,980
{\an8}(所)へぇ～｡

299
00:23:07,420 --> 00:23:10,857
{\an8}(阿部)…ことが多々あるらしくて｡
(所)へぇ～｡

300
00:23:10,923 --> 00:23:13,860
{\an8}(佐藤)⟨近年は暖冬続きでしたが→

301
00:23:13,926 --> 00:23:16,362
{\an8}去年の冬はしっかり寒く→

302
00:23:16,429 --> 00:23:19,365
{\an8}梅の…⟩

303
00:23:19,432 --> 00:23:21,868
{\an8}⟨…と考えられるんです⟩

304
00:23:21,934 --> 00:23:24,370
{\an8}⟨と本日はここでお時間！⟩

305
00:23:24,437 --> 00:23:26,873
{\an8}⟨次回も
かがくの里収穫祭です！⟩

306
00:23:26,939 --> 00:23:29,375
{\an8}⟨今年稲刈りを
手伝ってくださったのは→

307
00:23:29,442 --> 00:23:31,878
{\an8}海外からのお客さん⟩

308
00:23:31,944 --> 00:23:35,381
{\an8}⟨さらに隈さんも稲刈りに参加⟩

309
00:23:35,448 --> 00:23:37,383
{\an8}⟨母屋見学会も⟩

310
00:23:37,450 --> 00:23:40,887
{\an8}⟨そして今年のハチミツは
一味違った？⟩

311
00:23:40,953 --> 00:23:43,389
{\an8}(所)フルーツですよね？これ｡

312
00:23:43,456 --> 00:23:45,458
{\an8}(佐藤)⟨お楽しみに！⟩