1
00:00:04,005 --> 00:00:06,440
(佐藤)⟨日テレ系の
さまざまな番組を通して→

2
00:00:06,507 --> 00:00:08,943
地球の未来のために
いいことを→

3
00:00:09,009 --> 00:00:12,513
視聴者の皆さんと
一緒に考えていく…⟩

4
00:00:17,017 --> 00:00:20,020
(佐藤)⟨｢所さんの目がテン！｣で
行っている…⟩

5
00:00:22,023 --> 00:00:24,525
{\an8}⟨12年前…⟩

6
00:00:30,030 --> 00:00:32,033
{\an8}(佐藤)⟨…で今⟩

7
00:00:39,039 --> 00:00:42,042
{\an8}(佐藤)⟨そこにはさまざまな生き物が⟩

8
00:00:45,546 --> 00:00:48,549
{\an8}>>…感じが
すごいなと思いました｡

9
00:00:56,057 --> 00:00:58,492
{\an8}(佐藤)⟨建築家隈研吾さんが
設計した→

10
00:00:58,559 --> 00:01:02,997
{\an8}母屋の完成披露をした
今回の収穫祭⟩

11
00:01:06,000 --> 00:01:08,936
(佐藤)⟨…にお礼をするべく→

12
00:01:09,003 --> 00:01:12,940
裏でいろいろと
準備していたんです⟩

13
00:01:13,007 --> 00:01:15,009
{\an8}⟨今回はそんな…⟩

14
00:01:18,012 --> 00:01:20,014
{\an8}(佐藤)⟨まずは…⟩

15
00:01:22,016 --> 00:01:24,452
{\an8}⟨昆虫に詳しい斉藤先生が→

16
00:01:24,518 --> 00:01:26,954
{\an8}里にやって来ました⟩

17
00:01:27,021 --> 00:01:29,023
{\an8}⟨完成した…⟩

18
00:01:31,525 --> 00:01:33,527
{\an8}(三浦)すげぇ｡

19
00:01:39,533 --> 00:01:42,970
{\an8}(斉藤先生)出てきたら
すぐそこで食べちゃうっていう｡

20
00:01:43,037 --> 00:01:44,972
{\an8}(三浦)あっ！あっ！

21
00:01:45,039 --> 00:01:46,974
{\an8}(斉藤先生)これは…｡

22
00:01:47,041 --> 00:01:50,044
{\an8}アブ食べてますね｡
(三浦)アブを？

23
00:01:58,552 --> 00:02:00,554
{\an8}うんそうですね｡

24
00:02:02,056 --> 00:02:05,926
{\an8}(佐藤)⟨母屋の茅葺き屋根など…⟩

25
00:02:05,993 --> 00:02:07,995
{\an8}⟨…現在⟩

26
00:02:09,997 --> 00:02:12,500
{\an8}⟨実際に見てみることに⟩

27
00:02:13,501 --> 00:02:15,436
{\an8}(三浦)えっ？

28
00:02:15,503 --> 00:02:17,938
{\an8}(斉藤先生)そうだね｡

29
00:02:18,005 --> 00:02:22,443
{\an8}小っちゃい方は交尾してるんだね
くっついてるからね｡

30
00:02:22,510 --> 00:02:24,445
{\an8}(佐藤)⟨交尾中の姿が→

31
00:02:24,512 --> 00:02:26,947
{\an8}ｵﾝﾌﾞしているように見えることから
名付けられた→

32
00:02:27,014 --> 00:02:28,949
{\an8}オンブバッタ⟩

33
00:02:29,016 --> 00:02:30,951
{\an8}⟨自分の遺伝子を残すため→

34
00:02:31,018 --> 00:02:33,454
{\an8}メスを巡って争い→

35
00:02:33,521 --> 00:02:35,456
{\an8}交尾に成功しても→

36
00:02:35,523 --> 00:02:38,459
{\an8}後から来た他のオスに
取られないよう→

37
00:02:38,526 --> 00:02:41,529
{\an8}背中にとどまり続ける
といいます⟩

38
00:02:46,033 --> 00:02:47,968
{\an8}>>大体…｡

39
00:02:48,035 --> 00:02:50,037
{\an8}(阿部)飛ばないんですか？

40
00:03:00,047 --> 00:03:02,983
{\an8}(佐藤)⟨…できるのに対し⟩

41
00:03:07,988 --> 00:03:09,990
{\an8}(佐藤)⟨あまり…⟩

42
00:03:14,995 --> 00:03:17,932
{\an8}>>やっぱりトカゲとか鳥とか…｡

43
00:03:17,998 --> 00:03:20,000
{\an8}だから…｡

44
00:03:21,502 --> 00:03:24,004
{\an8}(三浦:阿部)すげぇ｡

45
00:03:31,011 --> 00:03:33,013
{\an8}(佐藤)⟨さらに…⟩

46
00:03:42,022 --> 00:03:43,958
{\an8}(阿部)何ですか？いろいろ｡

47
00:03:44,024 --> 00:03:46,460
{\an8}>>あれは…｡

48
00:03:46,527 --> 00:03:50,965
{\an8}(佐藤)⟨秋に鳴く虫として代表的な
コオロギ⟩

49
00:03:51,031 --> 00:03:53,968
{\an8}⟨ツヅレサセコオロギの
名前の由来は→

50
00:03:54,034 --> 00:03:55,970
{\an8}衣類の破れを縫い直す→

51
00:03:56,036 --> 00:04:00,975
{\an8}｢つづれ刺す｣という言葉から
来ており→

52
00:04:01,041 --> 00:04:03,978
秋に聞こえる
コオロギの鳴き声は…⟩

53
00:04:05,980 --> 00:04:08,916
{\an8}⟨と人々に…⟩

54
00:04:08,983 --> 00:04:11,485
{\an8}⟨…風物詩だと
いわれています⟩

55
00:04:13,487 --> 00:04:15,489
{\an8}(阿部)基本的に｡

56
00:04:17,992 --> 00:04:19,994
{\an8}>>そうですね｡

57
00:04:23,497 --> 00:04:28,435
{\an8}(佐藤)⟨そう
秋にコオロギが鳴くのは…⟩

58
00:04:28,502 --> 00:04:30,938
⟨オスが鳴くことで
アピールをし→

59
00:04:31,005 --> 00:04:35,442
メスはその声を頼りに
相手を見つけるんです⟩

60
00:04:35,509 --> 00:04:37,511
⟨さらに…⟩

61
00:04:41,015 --> 00:04:43,017
{\an8}(斉藤先生)こいつは…｡

62
00:04:44,518 --> 00:04:46,520
{\an8}(阿部)えっ？

63
00:04:48,022 --> 00:04:50,457
{\an8}(佐藤)⟨ツチイナゴは６月にふ化し→

64
00:04:50,524 --> 00:04:53,961
{\an8}秋ごろようやく成虫になります⟩

65
00:04:54,028 --> 00:04:56,463
{\an8}⟨そしてそのまま冬を越し→

66
00:04:56,530 --> 00:05:00,968
{\an8}春に産卵する成虫越冬を行う種⟩

67
00:05:01,035 --> 00:05:03,904
{\an8}⟨一方同じように秋に見られる→

68
00:05:03,971 --> 00:05:06,407
{\an8}緑色のハネナガイナゴは→

69
00:05:06,473 --> 00:05:08,909
{\an8}卵の状態で越冬するため→

70
00:05:08,976 --> 00:05:11,412
{\an8}秋に産卵を終えた成虫は→

71
00:05:11,478 --> 00:05:15,482
{\an8}冬を迎える前に
死んでしまうんです⟩

72
00:05:18,986 --> 00:05:20,921
{\an8}>>何してもじっとして｡

73
00:05:20,988 --> 00:05:24,925
ああいう藪の…じっとしてます｡

74
00:05:24,992 --> 00:05:27,928
{\an8}(佐藤)⟨実は今世界人口の増加に備え→

75
00:05:27,995 --> 00:05:31,999
{\an8}注目されているのが昆虫食⟩

76
00:05:33,500 --> 00:05:35,936
{\an8}⟨特にイナゴは…⟩

77
00:05:36,003 --> 00:05:39,440
{\an8}⟨…として
昔から重宝されてきました⟩

78
00:05:39,506 --> 00:05:45,446
⟨この２種類のイナゴを
収穫祭前に捕獲⟩

79
00:05:45,512 --> 00:05:48,449
⟨所さんに食べてもらうことに⟩

80
00:05:48,515 --> 00:05:51,452
{\an8}>>お待たせいたしました
こちら…｡

81
00:05:51,518 --> 00:05:53,954
{\an8}(佐藤)お～！

82
00:05:54,021 --> 00:05:57,024
すごい！
>>＼ありがとうございます／

83
00:05:58,025 --> 00:06:00,961
{\an8}(佐藤)⟨そのお味は？⟩

84
00:06:01,028 --> 00:06:03,897
>>＼すげぇ／
(佐藤)どうですか？お味｡

85
00:06:03,964 --> 00:06:06,400
(所)まぁ普通の…｡

86
00:06:06,467 --> 00:06:08,402
(阿部)あ～｡

87
00:06:08,469 --> 00:06:12,406
(佐藤)⟨みんなでいただきます⟩

88
00:06:12,473 --> 00:06:13,974
(阿部)あっ｡

89
00:06:15,976 --> 00:06:18,912
>>ビックリしましたうまっ｡

90
00:06:18,979 --> 00:06:22,483
{\an8}(佐藤)⟨私も初体験ですが…⟩

91
00:06:24,485 --> 00:06:26,487
{\an8}(所)おいしいよね｡

92
00:06:31,492 --> 00:06:33,994
{\an8}(佐藤)⟨…の作り方も！⟩

93
00:06:36,997 --> 00:06:39,500
{\an8}(佐藤)⟨お世話になった方たちに…⟩

94
00:06:41,001 --> 00:06:44,438
{\an8}⟨始まったのは
なんと２年前の…⟩

95
00:06:44,505 --> 00:06:47,007
{\an8}>>今日はですね…｡

96
00:06:50,511 --> 00:06:53,514
(佐藤)⟨まずピザ生地を作るために
植えるのは…⟩

97
00:06:57,017 --> 00:06:59,953
{\an8}(佐藤)⟨日本の小麦は…⟩

98
00:07:00,020 --> 00:07:01,455
{\an8}⟨…に押されて→

99
00:07:01,522 --> 00:07:04,892
{\an8}８割以上を
輸入に頼っていますが⟩

100
00:07:04,958 --> 00:07:08,896
{\an8}⟨農林61号は
品質の良さから人気が高く→

101
00:07:08,962 --> 00:07:12,399
{\an8}栽培技術や
製粉技術が確立されており→

102
00:07:12,466 --> 00:07:16,470
{\an8}80年前から
育てられ続けています⟩

103
00:07:17,971 --> 00:07:20,407
⟨土を耕し→

104
00:07:20,474 --> 00:07:25,913
手押し式の種まき機で
種をまいたら…⟩

105
00:07:25,979 --> 00:07:28,916
(五島)よし！

106
00:07:28,982 --> 00:07:30,984
{\an8}(佐藤)⟨１か月半後⟩

107
00:07:32,486 --> 00:07:34,922
(高橋先生)
お～いい具合になってますね｡

108
00:07:34,988 --> 00:07:36,990
(五島)これが麦ですか？

109
00:07:41,495 --> 00:07:44,431
{\an8}…といいですかね｡

110
00:07:44,498 --> 00:07:48,435
{\an8}(佐藤)⟨芽が出てからやるのが…⟩

111
00:07:48,502 --> 00:07:51,939
⟨冬に霜柱が立つことで
麦が持ち上がると→

112
00:07:52,005 --> 00:07:55,442
根の張りが
悪くなってしまいます⟩

113
00:07:55,509 --> 00:07:58,445
{\an8}⟨麦を踏んで
土に密着させることで→

114
00:07:58,512 --> 00:08:00,514
{\an8}それを防ぐんです⟩

115
00:08:01,515 --> 00:08:03,450
⟨また穂の赤ちゃん幼穂が→

116
00:08:03,517 --> 00:08:05,953
寒い１月にでき始めると→

117
00:08:06,019 --> 00:08:08,956
凍結して
死んでしまう恐れがあります⟩

118
00:08:09,022 --> 00:08:13,026
⟨麦踏みには
生育を遅らせる効果があり…⟩

119
00:08:16,029 --> 00:08:19,466
{\an8}(佐藤)⟨…目的もあるんです⟩

120
00:08:19,533 --> 00:08:25,472
⟨麦踏みは２月と３月に
合計３回行いました⟩

121
00:08:25,539 --> 00:08:29,543
⟨茅葺き屋根が
完成に近づくとともに…⟩

122
00:08:33,547 --> 00:08:37,551
(佐藤)⟨麦も
どんどんと成長していきます⟩

123
00:08:39,553 --> 00:08:42,489
⟨そして…⟩

124
00:08:42,556 --> 00:08:46,059
⟨農業の専門家佐藤先生と…⟩

125
00:08:47,561 --> 00:08:49,997
{\an8}⟨…を育て始めます⟩

126
00:08:50,063 --> 00:08:51,999
{\an8}>>こちらが…｡

127
00:08:52,065 --> 00:08:54,067
{\an8}お～トマト！

128
00:08:56,069 --> 00:08:58,505
{\an8}はい｡

129
00:08:58,572 --> 00:09:01,008
{\an8}調理用のトマト？

130
00:09:01,074 --> 00:09:03,577
{\an8}(佐藤)⟨現在の…⟩

131
00:09:08,515 --> 00:09:11,018
{\an8}(佐藤)⟨生食用と比べると…⟩

132
00:09:13,020 --> 00:09:16,023
{\an8}⟨…ことから煮詰めやすく⟩

133
00:09:21,528 --> 00:09:24,965
{\an8}(佐藤)⟨ということでピザに使う
トマトソースを作るため→

134
00:09:25,032 --> 00:09:28,035
{\an8}調理用トマトを植えることに⟩

135
00:09:38,545 --> 00:09:40,981
{\an8}(五島)へぇ～｡

136
00:09:41,048 --> 00:09:42,983
{\an8}(佐藤)⟨一般的なトマトは→

137
00:09:43,050 --> 00:09:44,985
支柱を立て
わき芽を摘むことで→

138
00:09:45,052 --> 00:09:46,987
一つ一つの実を→

139
00:09:47,054 --> 00:09:50,557
甘く大きな果実に
育てていきますが…⟩

140
00:09:56,063 --> 00:09:57,497
{\an8}(佐藤)⟨地面にはわせて→

141
00:09:57,564 --> 00:10:02,069
{\an8}機械で一気に収穫する方法で
栽培します⟩

142
00:10:04,504 --> 00:10:08,942
{\an8}⟨機械で収穫しても
実はつぶれません⟩

143
00:10:09,009 --> 00:10:11,945
⟨寝かせるように植えたら…⟩

144
00:10:12,012 --> 00:10:13,947
(佐藤先生)これで…｡

145
00:10:14,014 --> 00:10:16,516
(五島)へぇ～面白い｡

146
00:10:18,518 --> 00:10:21,021
(佐藤)⟨さらに１か月後には…⟩

147
00:10:22,522 --> 00:10:24,524
{\an8}>>…っていうやつで｡

148
00:10:26,526 --> 00:10:28,528
{\an8}(五島)そうですね｡

149
00:10:31,031 --> 00:10:33,967
{\an8}(佐藤)⟨…も植えました⟩

150
00:10:34,034 --> 00:10:36,970
{\an8}⟨とその後ろに見えるのは→

151
00:10:37,037 --> 00:10:39,539
{\an8}ピザ生地用の小麦！⟩

152
00:10:41,041 --> 00:10:45,045
⟨１か月前は
まだ青々としていた小麦が…⟩

153
00:10:46,546 --> 00:10:49,049
{\an8}⟨…に色づいていました⟩

154
00:10:50,550 --> 00:10:53,487
{\an8}(五島)いい感じ？

155
00:10:53,553 --> 00:10:55,489
{\an8}(高橋先生)…っていくらか→

156
00:10:55,555 --> 00:10:58,058
{\an8}曲がってきてるの分かります？

157
00:11:04,498 --> 00:11:08,001
(佐藤)⟨ということで収穫！⟩

158
00:11:16,510 --> 00:11:21,014
(佐藤)⟨美しい風景の中
どんどん収穫を進め…⟩

159
00:11:22,516 --> 00:11:25,452
{\an8}>>ばんざ～い！

160
00:11:25,519 --> 00:11:29,022
{\an8}(佐藤)⟨収穫した小麦はハウスで…⟩

161
00:11:31,525 --> 00:11:33,527
⟨１か月後の…⟩

162
00:11:36,530 --> 00:11:39,966
(佐藤)⟨脱穀した小麦は
来たる収穫祭まで→

163
00:11:40,033 --> 00:11:41,968
いったん保存⟩

164
00:11:42,035 --> 00:11:44,037
{\an8}⟨この後…⟩

165
00:11:47,040 --> 00:11:49,042
{\an8}(佐藤)⟨絶品…⟩

166
00:11:55,048 --> 00:11:56,983
{\an8}(佐藤)⟨ピザソースのために
育てていた→

167
00:11:57,050 --> 00:12:00,554
{\an8}調理用トマトが赤く実り出し⟩

168
00:12:05,058 --> 00:12:06,927
{\an8}>>…なんですけれども→

169
00:12:06,993 --> 00:12:09,496
{\an8}ご覧のように…｡

170
00:12:11,498 --> 00:12:15,502
{\an8}取りあえず今日の時点で…｡

171
00:12:17,504 --> 00:12:19,940
{\an8}(五島)なるほど｡

172
00:12:20,006 --> 00:12:22,442
(佐藤)⟨温度が高く腐ってしまい→

173
00:12:22,509 --> 00:12:24,945
さらに虫の被害が見られたため→

174
00:12:25,011 --> 00:12:29,015
現状取れるトマトを
収穫することに⟩

175
00:12:36,022 --> 00:12:39,459
{\an8}(佐藤先生)普通はここの部分に
離層があるので→

176
00:12:39,526 --> 00:12:41,962
{\an8}ここに力をかけてプッて押すと→

177
00:12:42,028 --> 00:12:44,531
{\an8}ポロっと取れるんですけど｡

178
00:12:49,536 --> 00:12:52,472
{\an8}(佐藤)⟨通常のトマトはコブ状の組織→

179
00:12:52,539 --> 00:12:55,976
{\an8}離層で果実が離れるのですが→

180
00:12:56,042 --> 00:12:57,978
{\an8}調理用トマトの場合→

181
00:12:58,044 --> 00:13:00,480
{\an8}加工時にヘタは不要なため→

182
00:13:00,547 --> 00:13:03,483
{\an8}離層がない状態に品種改良⟩

183
00:13:03,550 --> 00:13:06,987
{\an8}⟨実だけで収穫できるように
なっているんです⟩

184
00:13:07,988 --> 00:13:10,423
⟨実際に収穫してみると…⟩

185
00:13:10,490 --> 00:13:13,927
(佐藤先生)
よいしょこうやって取って→

186
00:13:13,994 --> 00:13:17,998
でこれをパッて振ると全部…｡
(五島)うわ～！

187
00:13:21,501 --> 00:13:25,005
(佐藤)⟨五島さんも挑戦⟩
(五島)これを持ち…｡

188
00:13:31,011 --> 00:13:33,947
(佐藤)⟨収穫したトマトを使って→

189
00:13:34,014 --> 00:13:36,950
{\an8}いよいよ…⟩

190
00:13:37,017 --> 00:13:39,519
{\an8}⟨まずはトマトを…⟩

191
00:13:43,023 --> 00:13:47,027
{\an8}(佐藤)⟨みじんぎりにして
炒めたたまねぎに加えます⟩

192
00:13:57,037 --> 00:13:58,972
{\an8}(佐藤)⟨煮詰めること10分⟩

193
00:13:59,039 --> 00:14:02,542
{\an8}⟨水分がある程度飛んだら…⟩

194
00:14:03,543 --> 00:14:05,979
⟨味付けは…⟩

195
00:14:07,981 --> 00:14:10,417
⟨シソ科のハーブ
オレガノも入れ→

196
00:14:10,483 --> 00:14:12,419
風味付け！⟩

197
00:14:12,485 --> 00:14:14,487
{\an8}(五島)うわ～！

198
00:14:19,492 --> 00:14:21,428
{\an8}完成です！

199
00:14:21,494 --> 00:14:25,498
(佐藤)⟨トマトソースができたら
もう１種類⟩

200
00:14:29,502 --> 00:14:31,938
(露久保先生)このバジルを
フードプロセッサーの中に→

201
00:14:32,005 --> 00:14:34,941
ガサっと入れていきます｡

202
00:14:35,008 --> 00:14:37,010
(佐藤)⟨さらに…⟩

203
00:14:42,515 --> 00:14:44,517
(佐藤)⟨…を加えます⟩

204
00:14:47,020 --> 00:14:49,022
(五島)お～｡

205
00:14:51,524 --> 00:14:53,526
{\an8}(佐藤)⟨あっという間に…⟩

206
00:14:56,029 --> 00:15:00,467
⟨出来上がったソースを
冷蔵庫で…⟩

207
00:15:00,533 --> 00:15:02,969
⟨そして…⟩

208
00:15:03,036 --> 00:15:06,473
⟨この男が任されたのが…⟩

209
00:15:09,476 --> 00:15:11,478
{\an8}>>こちら用意しました｡

210
00:15:15,482 --> 00:15:18,418
{\an8}(佐藤)⟨三浦さんが作るのは…⟩

211
00:15:18,485 --> 00:15:21,421
{\an8}⟨…でできるピザ窯⟩

212
00:15:21,488 --> 00:15:23,990
⟨平らにした地面の上に…⟩

213
00:15:27,994 --> 00:15:30,997
(佐藤)⟨ブロックを並べていきます⟩

214
00:15:35,001 --> 00:15:36,936
(佐藤)⟨ブロックを土台にし→

215
00:15:37,003 --> 00:15:41,508
その上に耐火レンガをのせ
形作り⟩

216
00:15:45,011 --> 00:15:47,013
(三浦)よしっ｡

217
00:15:54,020 --> 00:15:56,523
{\an8}(三浦)これは…｡

218
00:15:58,525 --> 00:16:03,029
(佐藤)⟨その後も
どんどんレンガを積み上げ…⟩

219
00:16:06,032 --> 00:16:08,034
(三浦)よしっ｡

220
00:16:11,538 --> 00:16:13,974
{\an8}(佐藤)⟨ピザ窯が完成！⟩

221
00:16:14,040 --> 00:16:18,545
{\an8}⟨果たしてこの窯で
ピザはうまく焼けるのか？⟩

222
00:16:21,047 --> 00:16:25,051
{\an8}(佐藤)⟨収穫祭まで
残り１週間を切り…⟩

223
00:16:28,555 --> 00:16:31,491
{\an8}(佐藤)⟨…にピザ生地に使う
小麦を入れ→

224
00:16:31,558 --> 00:16:34,561
{\an8}皮ごと粉にしていきます⟩

225
00:16:36,062 --> 00:16:39,499
(阿部)出てきた出てきた｡
(三浦)出てきた～｡

226
00:16:39,566 --> 00:16:41,568
＼すごいすごいすごい／

227
00:16:43,570 --> 00:16:49,008
{\an8}(佐藤)⟨食感が悪くなるので
ふるいにかけて…⟩

228
00:16:49,075 --> 00:16:52,011
{\an8}(三浦)全然違う！
(阿部)わ～！

229
00:16:56,015 --> 00:16:58,451
(佐藤)⟨…が完成！⟩

230
00:16:58,518 --> 00:17:03,523
{\an8}⟨その小麦粉でどうやって
ピザを作るのでしょうか？⟩

231
00:17:05,025 --> 00:17:06,960
(露久保先生)
そしてこちら…｡

232
00:17:07,026 --> 00:17:08,962
それから…｡

233
00:17:09,028 --> 00:17:10,964
そしてこちらが…｡

234
00:17:11,030 --> 00:17:15,535
入れまして
軽く粉類を混ぜてください｡

235
00:17:19,038 --> 00:17:21,474
{\an8}(露久保先生)より…｡

236
00:17:21,541 --> 00:17:23,543
{\an8}(阿部)え～｡

237
00:17:28,548 --> 00:17:30,483
{\an8}(佐藤)⟨…微生物のこと⟩

238
00:17:30,550 --> 00:17:32,485
{\an8}⟨イーストが発酵し→

239
00:17:32,552 --> 00:17:34,487
{\an8}炭酸ガスが発生することで→

240
00:17:34,554 --> 00:17:36,489
{\an8}生地が膨らみ焼いた時に→

241
00:17:36,556 --> 00:17:39,993
{\an8}軟らかい生地になるんです⟩

242
00:17:40,059 --> 00:17:43,496
⟨さらに風味付けの…⟩

243
00:17:43,563 --> 00:17:45,498
⟨生地をまとめるための…⟩

244
00:17:45,565 --> 00:17:48,067
⟨…を加えます⟩

245
00:17:53,506 --> 00:17:56,509
{\an8}(佐藤)⟨…最適な温度帯なんだそう⟩

246
00:18:05,518 --> 00:18:07,520
{\an8}>>そこに…｡

247
00:18:11,524 --> 00:18:13,460
(佐藤)⟨弾力性のある
グルテニンと→

248
00:18:13,526 --> 00:18:16,463
粘性のあるグリアジンが
合わさることで→

249
00:18:16,529 --> 00:18:18,965
グルテンが
作られるのですが→

250
00:18:19,032 --> 00:18:21,034
{\an8}この…⟩

251
00:18:24,037 --> 00:18:26,473
(佐藤)⟨グルテンはよくこねることで
多く作られ→

252
00:18:26,539 --> 00:18:30,477
粘弾性のあるしっかりとした
生地になります⟩

253
00:18:30,543 --> 00:18:34,047
{\an8}⟨ピザやパンを
長い時間こねるのは…⟩

254
00:18:37,550 --> 00:18:39,486
{\an8}(佐藤)⟨…にするためなのです⟩

255
00:18:39,552 --> 00:18:43,056
{\an8}⟨生地をこねること
およそ10分⟩

256
00:18:44,057 --> 00:18:46,059
{\an8}⟨まとめた生地を…⟩

257
00:18:50,063 --> 00:18:52,932
{\an8}(阿部)いやすごいですね｡

258
00:18:52,999 --> 00:18:56,002
{\an8}倍以上ぐらい｡

259
00:18:58,004 --> 00:19:00,006
{\an8}ホントだお～一気に｡

260
00:19:02,509 --> 00:19:03,943
(佐藤)⟨…をしながら→

261
00:19:04,010 --> 00:19:07,514
厚さ１ｃｍ程度に
生地を伸ばしていき…⟩

262
00:19:12,018 --> 00:19:14,521
{\an8}(佐藤)⟨…をたっぷりのせます⟩

263
00:19:17,023 --> 00:19:21,461
{\an8}⟨最後に
地元のﾁｰｽﾞ工房さんのﾁｰｽﾞ…⟩

264
00:19:21,528 --> 00:19:23,530
{\an8}⟨…をトッピングしたら⟩

265
00:19:25,031 --> 00:19:30,470
{\an8}⟨いよいよ三浦さんが作った窯で
焼いていきます⟩

266
00:19:30,537 --> 00:19:34,040
{\an8}⟨果たしてうまく焼けるのか？⟩

267
00:19:35,542 --> 00:19:37,977
(所)いいね～｡
(佐藤)ね～｡

268
00:19:38,044 --> 00:19:40,480
(所)いいね～｡

269
00:19:40,547 --> 00:19:44,484
{\an8}(佐藤)⟨待つことおよそ４分⟩

270
00:19:44,551 --> 00:19:45,985
>>おしっ｡

271
00:19:46,052 --> 00:19:48,488
きました～！
(阿部)よっしゃ～！

272
00:19:48,555 --> 00:19:50,557
(所)焼けたね｡

273
00:19:51,491 --> 00:19:53,493
{\an8}(阿部)すごいわ｡

274
00:19:55,495 --> 00:19:57,430
{\an8}(佐藤)⟨完成！⟩

275
00:19:57,497 --> 00:19:59,499
{\an8}⟨そのお味は？⟩

276
00:20:05,505 --> 00:20:06,940
{\an8}(三浦)お～！

277
00:20:07,006 --> 00:20:08,942
よかった～｡
(佐藤)よかったですね｡

278
00:20:09,008 --> 00:20:11,511
(所)厚いから
どうかなと思ったんだけど｡

279
00:20:12,512 --> 00:20:15,448
{\an8}カチカチ｡
>>＼やった～／

280
00:20:15,515 --> 00:20:17,951
{\an8}＼よっしゃ～／

281
00:20:18,017 --> 00:20:21,955
{\an8}(佐藤)⟨さらにバジルソースを
たっぷり塗った…⟩

282
00:20:22,021 --> 00:20:24,524
{\an8}⟨…も焼き上がり⟩

283
00:20:27,527 --> 00:20:31,965
{\an8}(佐藤)⟨母屋完成を祝ってこれまで…⟩

284
00:20:32,031 --> 00:20:34,467
{\an8}⟨…に振る舞います⟩

285
00:20:34,534 --> 00:20:36,469
{\an8}(阿部)皆さん食べてくださ～い！

286
00:20:36,536 --> 00:20:38,538
{\an8}(所)どうぞどうぞ｡

287
00:20:45,044 --> 00:20:46,980
{\an8}(三浦)いや～よかった｡

288
00:20:47,046 --> 00:20:49,983
{\an8}ありがとうございますよかった｡

289
00:20:50,049 --> 00:20:51,918
{\an8}(佐藤)⟨協力してくださる皆さんに→

290
00:20:51,985 --> 00:20:53,920
{\an8}感謝しながら→

291
00:20:53,987 --> 00:20:55,922
{\an8}今後もかがくの里→

292
00:20:55,989 --> 00:20:58,992
{\an8}豊かな里山維持のため
頑張ります！⟩