The Livestock Product Trait Ontology
type: Ontology
version IRI: lpt.owl
description: The Livestock Product Trait Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
language: English
license: https://creativecommons.org/licenses/by/4.0/
default-namespace: Product.ontology
has_obo_format_version: 1.2
saved-by: caripark
version info: 2025-08-14

definition
type: AnnotationProperty

slim cattle
type: AnnotationProperty
comment: ATO Cattle Slim
sub property of: subset_property

slim chkn
type: AnnotationProperty
comment: ATO Chicken Slim
sub property of: subset_property

slim pig
type: AnnotationProperty
comment: ATO Pig Slim
sub property of: subset_property

slim sheep
type: AnnotationProperty
comment: ATO Sheep Slim
sub property of: subset_property

subset_property
type: AnnotationProperty

has_alternative_id
type: AnnotationProperty

database_cross_reference
type: AnnotationProperty

has_exact_synonym
type: AnnotationProperty

has_narrow_synonym
type: AnnotationProperty

has_obo_format_version
type: AnnotationProperty

has_obo_namespace
type: AnnotationProperty

has_related_synonym
type: AnnotationProperty

in_subset
type: AnnotationProperty

is a
type: ObjectProperty
has_obo_namespace: Product.ontology
id: is_a
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig

part_of
type: ObjectProperty
type: TransitiveProperty
has_obo_namespace: Product.ontology
id: part_of
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig

<new term>
type: Class
created by: caripark
creation date: 2013-04-23T11:03:58Z
has_obo_namespace: Product.ontology
id: ID:0000000
deprecated: true

livestock product trait
type: Class
definition: Any measurable or observable characteristic of a product produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
has_alternative_id: LPT:1000701
has_obo_namespace: Product.ontology
id: LPT:0000001
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: livestock product trait
annotated property: definition
annotated target: Any measurable or observable characteristic of a product produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
database_cross_reference: VTO:CP

milk alpha-casein content
type: Class
subclass of: milk casein content
definition: The proportion or amount in milk of the alpha fraction of the casein phosphoprotein.
created by: caripark
creation date: 2011-10-21T11:11:08Z
has_obo_namespace: Product.ontology
id: LPT:0000002

Axiom
annotated source: milk alpha-casein content
annotated property: definition
annotated target: The proportion or amount in milk of the alpha fraction of the casein phosphoprotein.
database_cross_reference: VTO:CP

egg yolk color
type: Class
subclass of: egg color trait
subclass of: egg yolk morphology trait
definition: Any measurable or observable characteristic related to the visually perceived hue of the nutrient store of the egg that is surround by a vitelline membrane.
created by: caripark
creation date: 2011-10-21T11:23:46Z
database_cross_reference: ATOL:0001889
has_obo_namespace: Product.ontology
id: LPT:0000003
in_subset: slim chkn

Axiom
annotated source: egg yolk color
annotated property: definition
annotated target: Any measurable or observable characteristic related to the visually perceived hue of the nutrient store of the egg that is surround by a vitelline membrane.
database_cross_reference: VTO:CP

drumstick bone weight
type: Class
subclass of: drumstick composition trait
definition: Any measurable or observable characteristic related to relative heaviness of the skeletal tissue in the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
created by: caripark
creation date: 2011-10-21T11:25:56Z
has_obo_namespace: Product.ontology
id: LPT:0000004
in_subset: slim chkn

Axiom
annotated source: drumstick bone weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to relative heaviness of the skeletal tissue in the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
database_cross_reference: VTO:CP

shoulder external fat weight
type: Class
subclass of: shoulder fat weight
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose trimmed from the outside of the cut from the upper portion of the front leg.
created by: caripark
creation date: 2011-10-21T11:38:12Z
has_obo_namespace: Product.ontology
id: LPT:0000005
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder external fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose trimmed from the outside of the cut from the upper portion of the front leg.
database_cross_reference: VTO:CP

dressed carcass width
type: Class
subclass of: dressed carcass size trait
definition: Any measurable or observable characteristic related to the distance from side to side of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-10-21T03:40:24Z
has_obo_namespace: Product.ontology
id: LPT:0000006
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig

Axiom
annotated source: dressed carcass width
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance from side to side of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

meat fatty acid C20:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C20H40O2) present in meat.
created by: caripark
creation date: 2011-10-21T03:49:20Z
has_exact_synonym: meat arachidic acid content
has_exact_synonym: meat eicosanoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat arachidic acid percentage
has_related_synonym: meat eicosanoic acid percentage
id: LPT:0000007
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C20:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C20H40O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid cis-5,8,11,14-C20:4 content
type: Class
subclass of: meat omega-6 polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an omega-6 unsaturated fatty acid (C20H32O2), with four carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2011-10-21T03:56:04Z
has_exact_synonym: meat arachidonic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat arachidonic acid percentage
id: LPT:0000008
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-5,8,11,14-C20:4 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an omega-6 unsaturated fatty acid (C20H32O2), with four carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

milk fatty acid C15:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a fifteen-carbon backbone.
created by: caripark
creation date: 2011-10-25T09:52:43Z
has_exact_synonym: milk pentadecanoic acid content
has_exact_synonym: milk pentadecylic acid content
has_obo_namespace: Product.ontology
id: LPT:0000009
in_subset: slim cattle
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C15:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a fifteen-carbon backbone.
database_cross_reference: VTO:CP

milk fatty acid C24:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a twenty-four-carbon backbone.
created by: caripark
creation date: 2011-10-25T09:57:49Z
has_exact_synonym: milk tetracosanoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000010
in_subset: slim cattle
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C24:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a twenty-four-carbon backbone.
database_cross_reference: VTO:CP

milk fatty acid C12:1(n-3) content
type: Class
subclass of: milk omega-3 fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twelve-carbon backbone and one double bond.
created by: caripark
creation date: 2011-10-25T10:45:50Z
has_exact_synonym: milk lauroleic acid content
has_obo_namespace: Product.ontology
id: LPT:0000011
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C12:1(n-3) content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twelve-carbon backbone and one double bond.
database_cross_reference: VTO:CP

meat monounsaturated fatty acid content
type: Class
subclass of: meat unsaturated fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain has only one double or triple carbon-carbon bond.
created by: caripark
creation date: 2011-10-25T11:08:12Z
has_obo_namespace: Product.ontology
id: LPT:0000012
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat monounsaturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain has only one double or triple carbon-carbon bond.
database_cross_reference: VTO:CP

meat fatty acid cis-9-C14:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount of an omega-5, monounsaturated fatty acid (C14H26O2) present in meat.
created by: caripark
creation date: 2011-10-25T11:16:29Z
has_exact_synonym: meat myristoleic acid content
has_obo_namespace: Product.ontology
id: LPT:0000013
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-9-C14:1 content
annotated property: definition
annotated target: The proportion or amount of an omega-5, monounsaturated fatty acid (C14H26O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid C20:5(n-3) content
type: Class
subclass of: meat omega-3 polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an omega-3, unsaturated fatty acid (C20H30O2), with five carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2011-10-25T01:32:41Z
has_exact_synonym: meat eicosapentaenoic acid content
has_exact_synonym: meat fatty acid C20:5 n-3 content
has_obo_namespace: Product.ontology
id: LPT:0000014
in_subset: slim pig

Axiom
annotated source: meat fatty acid C20:5(n-3) content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an omega-3, unsaturated fatty acid (C20H30O2), with five carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

loin weight
type: Class
subclass of: loin size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the back of certain species.
created by: caripark
creation date: 2011-10-25T01:43:31Z
has_obo_namespace: Product.ontology
id: LPT:0000015
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the back of certain species.
database_cross_reference: VTO:CP

meat fatty acid C22:4 content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H36O2), with four carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2011-10-25T03:37:47Z
has_exact_synonym: meat docosatetraenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000016
in_subset: slim pig

Axiom
annotated source: meat fatty acid C22:4 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H36O2), with four carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid C22:5 content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H34O2), with five carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2011-10-25T03:37:47Z
has_exact_synonym: meat docosapentaenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000017
in_subset: slim pig

Axiom
annotated source: meat fatty acid C22:5 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H34O2), with five carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid C22:6 content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H32O2), with six carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2011-10-25T03:37:47Z
has_exact_synonym: meat docosahexaenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000018
in_subset: slim pig

Axiom
annotated source: meat fatty acid C22:6 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H32O2), with six carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid C20:3 content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C20H34O2), with three carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2011-10-25T03:55:56Z
has_narrow_synonym: meat dihomo-gamma-linolenic acid content
has_narrow_synonym: meat homolonolenic acid content
has_obo_namespace: Product.ontology
id: LPT:0000019
in_subset: slim pig

Axiom
annotated source: meat fatty acid C20:3 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C20H34O2), with three carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat polyunsaturated fatty acid content
type: Class
subclass of: meat unsaturated fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain has two or more double or triple carbon-carbon bonds.
created by: caripark
creation date: 2011-10-25T03:59:36Z
has_obo_namespace: Product.ontology
id: LPT:0000020
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat polyunsaturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain has two or more double or triple carbon-carbon bonds.
database_cross_reference: VTO:CP

dressed carcass muscle weight
type: Class
subclass of: dressed carcass muscle content
definition: Any measurable or observable characteristic related to the relative heaviness of the movement-producing contractile tissue of an animal, following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-10-26T08:32:17Z
has_obo_namespace: Product.ontology
id: LPT:0000021
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the movement-producing contractile tissue of an animal, following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

dressed carcass bone weight
type: Class
subclass of: dressed carcass bone content
definition: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-10-26T08:32:17Z
has_obo_namespace: Product.ontology
id: LPT:0000022
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass bone weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

loin external fat weight
type: Class
subclass of: loin fat weight
definition: Any measurable or observable characteristic related to the relative heaviness of the fat trimmed from the surface of the loin.
created by: caripark
creation date: 2011-10-26T08:33:39Z
has_obo_namespace: Product.ontology
id: LPT:0000023
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin external fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the fat trimmed from the surface of the loin.
database_cross_reference: VTO:CP

loin muscle weight
type: Class
subclass of: loin composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the muscles in the cut from the back of certain species.
created by: caripark
creation date: 2011-10-26T08:36:13Z
has_narrow_synonym: longissimus dorsi weight
has_narrow_synonym: longissimus muscle weight
has_obo_namespace: Product.ontology
id: LPT:0000024
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the muscles in the cut from the back of certain species.
database_cross_reference: VTO:CP

shoulder fat weight
type: Class
subclass of: shoulder composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the upper portion of the front leg.
created by: caripark
creation date: 2011-10-26T09:17:58Z
has_obo_namespace: Product.ontology
id: LPT:0000025
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the upper portion of the front leg.
database_cross_reference: VTO:CP

egg organoleptic trait
type: Class
subclass of: egg trait
definition: Any measurable or observable characteristic related to qualities of the egg (an ovum in combination with its nutrient stores and protective outer coverings) that involve perception by the senses.
created by: caripark
creation date: 2011-10-26T10:05:48Z
database_cross_reference: ATOL:0002070
has_obo_namespace: Product.ontology
id: LPT:0000026
in_subset: slim chkn

Axiom
annotated source: egg organoleptic trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to qualities of the egg (an ovum in combination with its nutrient stores and protective outer coverings) that involve perception by the senses.
database_cross_reference: VTO:CP

dressed carcass fat weight
type: Class
subclass of: dressed carcass fat content
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-10-26T10:24:42Z
has_obo_namespace: Product.ontology
id: LPT:0000027
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

loin fat weight
type: Class
subclass of: loin composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the back of certain species.
created by: caripark
creation date: 2011-10-26T10:37:29Z
has_obo_namespace: Product.ontology
id: LPT:0000028
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the back of certain species.
database_cross_reference: VTO:CP

shoulder bone weight
type: Class
subclass of: shoulder composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue in the cut from the upper portion of the front leg.
created by: caripark
creation date: 2011-10-26T10:41:54Z
has_obo_namespace: Product.ontology
id: LPT:0000029
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder bone weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue in the cut from the upper portion of the front leg.
database_cross_reference: VTO:CP

meat water content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of moisture in meat.
created by: caripark
creation date: 2011-10-26T10:43:27Z
database_cross_reference: ATOL:0001668
has_exact_synonym: meat moisture content
has_obo_namespace: Product.ontology
id: LPT:0000030
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat water content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of moisture in meat.
database_cross_reference: VTO:CP

milk fatty acid cis-10-C17:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-10.
created by: caripark
creation date: 2011-10-26T10:57:39Z
has_exact_synonym: milk cis-10-heptadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000031
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-10-C17:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-10.
database_cross_reference: VTO:CP

milk fatty acid cis-11-C18:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11.
created by: caripark
creation date: 2011-10-26T11:12:58Z
has_exact_synonym: milk cis-11-octadecenoic acid content
has_exact_synonym: milk cis-vaccenic acid content
has_obo_namespace: Product.ontology
id: LPT:0000032
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-11-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11.
database_cross_reference: VTO:CP

thigh bone weight
type: Class
subclass of: thigh composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue in the part of a bird consisting of the femur and surrounding muscle and skin.
created by: caripark
creation date: 2011-10-26T11:29:03Z
has_obo_namespace: Product.ontology
id: LPT:0000033
in_subset: slim chkn

Axiom
annotated source: thigh bone weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue in the part of a bird consisting of the femur and surrounding muscle and skin.
database_cross_reference: VTO:CP

meat fatty acid cis-11-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11.
created by: caripark
creation date: 2011-11-09T03:23:17Z
has_exact_synonym: meat cis-vaccenic acid content
has_obo_namespace: Product.ontology
id: LPT:0000034
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-11-C18:1 content
annotated property: definition
annotated target: The proportion or amount in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11.
database_cross_reference: VTO:CP

meat fatty acid cis-10-C17:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount in meat of a monounsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-10.
created by: caripark
creation date: 2011-11-09T03:27:14Z
has_exact_synonym: meat cis-10-heptadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000035
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-10-C17:1 content
annotated property: definition
annotated target: The proportion or amount in meat of a monounsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-10.
database_cross_reference: VTO:CP

meat omega-3 polyunsaturated fatty acid content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount in meat of polyunsaturated fatty acids in which the first unsaturated bond is in the third position from the omega carbon.
created by: caripark
creation date: 2011-11-09T03:42:47Z
has_obo_namespace: Product.ontology
id: LPT:0000036
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat omega-3 polyunsaturated fatty acid content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in meat of polyunsaturated fatty acids in which the first unsaturated bond is in the third position from the omega carbon.
database_cross_reference: MeSH:D015525

meat fatty acid C15:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C15H30O2) present in meat.
created by: caripark
creation date: 2011-11-09T03:47:48Z
has_exact_synonym: meat pentadecanoic acid content
has_exact_synonym: meat pentadecylic acid content
has_obo_namespace: Product.ontology
id: LPT:0000037
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C15:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C15H30O2) present in meat.
database_cross_reference: VTO:CP

meat conjugated linoleic acid content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: The proportion or amount in meat of any/all isomers of linoleic acid in which the double bonds are conjugated (double bonds alternate with single bonds); found especially in meat and dairy products derived from ruminants.
created by: caripark
creation date: 2011-11-09T04:02:50Z
has_obo_namespace: Product.ontology
id: LPT:0000038
in_subset: slim pig

Axiom
annotated source: meat conjugated linoleic acid content
annotated property: definition
annotated target: The proportion or amount in meat of any/all isomers of linoleic acid in which the double bonds are conjugated (double bonds alternate with single bonds); found especially in meat and dairy products derived from ruminants.
database_cross_reference: MeSH:D044243
database_cross_reference: VTO:INRA

ham fat weight
type: Class
subclass of: ham composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the hind leg of the pig.
created by: caripark
creation date: 2011-11-09T04:08:36Z
has_obo_namespace: Product.ontology
id: LPT:0000039
in_subset: slim pig

Axiom
annotated source: ham fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the hind leg of the pig.
database_cross_reference: VTO:CP

loin size trait
type: Class
subclass of: loin trait
definition: Any measurable or observable characteristic related to the physical dimensions of the cut from the back of certain species.
created by: caripark
creation date: 2011-11-17T02:25:40Z
has_obo_namespace: Product.ontology
id: LPT:0000040
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the cut from the back of certain species.
database_cross_reference: VTO:CP

rib cut weight
type: Class
subclass of: rib cut trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut of beef spanning the sixth through twelfth ribs.
created by: caripark
creation date: 2011-11-18T09:17:39Z
has_obo_namespace: Product.ontology
has_related_synonym: rib weight
id: LPT:0000041
in_subset: slim cattle

Axiom
annotated source: rib cut weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut of beef spanning the sixth through twelfth ribs.
database_cross_reference: VTO:CP

ham size trait
type: Class
subclass of: ham trait
definition: Any measurable or observable characteristic related to the physical dimensions of the cut from the hind leg of the pig.
created by: caripark
creation date: 2011-11-18T09:51:03Z
has_obo_namespace: Product.ontology
id: LPT:0000042
in_subset: slim pig

Axiom
annotated source: ham size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the cut from the hind leg of the pig.
database_cross_reference: VTO:CP

ham fat thickness
type: Class
subclass of: ham composition trait
definition: Any measurable or observable characteristic related to the distance between the surfaces of the external layer of fat on the ham.
created by: caripark
creation date: 2011-11-18T10:27:05Z
has_obo_namespace: Product.ontology
id: LPT:0000043
in_subset: slim pig

Axiom
annotated source: ham fat thickness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance between the surfaces of the external layer of fat on the ham.
database_cross_reference: VTO:CP

egg odor intensity
type: Class
subclass of: egg organoleptic trait
definition: Any measurable or observable characteristic related to the perceived intensity of the smell of an egg.
created by: caripark
creation date: 2011-11-18T11:16:13Z
has_obo_namespace: Product.ontology
id: LPT:0000044
in_subset: slim chkn

Axiom
annotated source: egg odor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the perceived intensity of the smell of an egg.
database_cross_reference: VTO:CP

egg shell stiffness
type: Class
subclass of: egg physiology trait
definition: Any measurable or observable characteristic related to the degree of elasticity or flexibility of the outermost protective covering of the egg.
created by: caripark
creation date: 2011-11-18T12:40:55Z
database_cross_reference: ATOL:0002122
has_obo_namespace: Product.ontology
id: LPT:0000045
in_subset: slim chkn

Axiom
annotated source: egg shell stiffness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the degree of elasticity or flexibility of the outermost protective covering of the egg.
database_cross_reference: VTO:CP

meat estrone content
type: Class
subclass of: meat composition trait
definition: The proportion or amount of this estrogenic hormone, C18H22O2, in muscle or its associated fat.
created by: caripark
creation date: 2011-11-18T01:29:14Z
has_obo_namespace: Product.ontology
id: LPT:0000046
in_subset: slim pig

Axiom
annotated source: meat estrone content
annotated property: definition
annotated target: The proportion or amount of this estrogenic hormone, C18H22O2, in muscle or its associated fat.
database_cross_reference: ISBN:978-0440237013

meat glucose-6-phosphate content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount in meat of an ester of glucose with phosphate attached to carbon atom 6.
created by: caripark
creation date: 2011-11-18T01:37:51Z
has_obo_namespace: Product.ontology
id: LPT:0000047
in_subset: slim pig

Axiom
annotated source: meat glucose-6-phosphate content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in meat of an ester of glucose with phosphate attached to carbon atom 6.
database_cross_reference: ISBN:978-0440237013

dressed carcass size trait
type: Class
subclass of: dressed carcass trait
definition: Any measurable or observable characteristic related to the physical dimensions of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-12-14T01:14:43Z
has_obo_namespace: Product.ontology
id: LPT:0000048
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

dressed carcass composition trait
type: Class
subclass of: dressed carcass trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-12-14T01:21:48Z
has_obo_namespace: Product.ontology
id: LPT:0000049
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

dressed carcass bone content
type: Class
subclass of: dressed carcass composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of skeletal tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-12-14T01:26:59Z
has_obo_namespace: Product.ontology
id: LPT:0000050
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass bone content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of skeletal tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

dressed carcass fat content
type: Class
subclass of: dressed carcass composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of adipose tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-12-14T02:01:27Z
has_obo_namespace: Product.ontology
id: LPT:0000051
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass fat content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of adipose tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

dressed carcass bone percentage
type: Class
subclass of: dressed carcass bone content
definition: Any measurable or observable characteristic related to relative heaviness of the skeletal tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-14T01:30:18Z
has_obo_namespace: Product.ontology
id: LPT:0000052
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass bone percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to relative heaviness of the skeletal tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

dressed carcass muscle content
type: Class
subclass of: dressed carcass composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of muscle tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-12-14T01:56:46Z
has_obo_namespace: Product.ontology
id: LPT:0000053
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass muscle content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of muscle tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

dressed carcass fat percentage
type: Class
subclass of: dressed carcass fat content
definition: Any measurable or observable characteristic related to relative heaviness of the adipose tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-14T02:02:51Z
has_obo_namespace: Product.ontology
id: LPT:0000054
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass fat percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to relative heaviness of the adipose tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

dressed carcass muscle percentage
type: Class
subclass of: dressed carcass muscle content
definition: Any measurable or observable characteristic related to relative heaviness of the muscle tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-14T01:58:56Z
has_obo_namespace: Product.ontology
id: LPT:0000055
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass muscle percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to relative heaviness of the muscle tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

dressed carcass subdivision trait
type: Class
subclass of: dressed carcass trait
definition: Any measurable or observable characteristic related to an anatomical structure which is a subpart of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2011-12-14T02:30:18Z
has_obo_namespace: Product.ontology
id: LPT:0000056
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass subdivision trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to an anatomical structure which is a subpart of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

rib cut thickness
type: Class
subclass of: rib cut trait
definition: Any measurable or observable characteristic related to the distance between the surfaces of the muscle layer in the cut of beef spanning the sixth through twelfth ribs.
created by: caripark
creation date: 2011-12-14T02:38:21Z
has_obo_namespace: Product.ontology
has_related_synonym: rib thickness
id: LPT:0000057
in_subset: slim cattle

Axiom
annotated source: rib cut thickness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance between the surfaces of the muscle layer in the cut of beef spanning the sixth through twelfth ribs.
database_cross_reference: VTO:CP

drumstick trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
created by: caripark
creation date: 2011-12-14T02:52:58Z
has_obo_namespace: Product.ontology
id: LPT:0000058
in_subset: slim chkn

Axiom
annotated source: drumstick trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
database_cross_reference: VTO:CP

rib cut trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the cut of beef spanning the sixth through twelfth ribs.
created by: caripark
creation date: 2011-12-14T02:55:20Z
has_obo_namespace: Product.ontology
id: LPT:0000059
in_subset: slim cattle

Axiom
annotated source: rib cut trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the cut of beef spanning the sixth through twelfth ribs.
database_cross_reference: VTO:CP

drumstick percentage
type: Class
subclass of: drumstick size trait
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-14T02:56:47Z
has_obo_namespace: Product.ontology
id: LPT:0000060
in_subset: slim chkn

Axiom
annotated source: drumstick percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

belly trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the cut obtained from the underside of the pig.
created by: caripark
creation date: 2011-12-14T03:40:16Z
has_obo_namespace: Product.ontology
id: LPT:0000061
in_subset: slim pig

Axiom
annotated source: belly trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the cut obtained from the underside of the pig.
database_cross_reference: VTO:CP

shoulder trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the cut from the upper portion of the front leg.
created by: caripark
creation date: 2011-12-14T03:44:57Z
has_obo_namespace: Product.ontology
id: LPT:0000062
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the cut from the upper portion of the front leg.
database_cross_reference: VTO:CP

ham trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the cut from the hind leg of the pig.
created by: caripark
creation date: 2011-12-15T09:38:14Z
has_obo_namespace: Product.ontology
id: LPT:0000063
in_subset: slim pig

Axiom
annotated source: ham trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the cut from the hind leg of the pig.
database_cross_reference: VTO:CP

ham composition trait
type: Class
subclass of: ham trait
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the hind leg of the pig.
created by: caripark
creation date: 2011-12-15T09:40:25Z
has_obo_namespace: Product.ontology
id: LPT:0000064
in_subset: slim pig

Axiom
annotated source: ham composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the hind leg of the pig.
database_cross_reference: VTO:CP

loin trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the cut from the back of certain species.
created by: caripark
creation date: 2011-12-15T10:07:54Z
has_obo_namespace: Product.ontology
id: LPT:0000065
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the cut from the back of certain species.
database_cross_reference: VTO:CP

loin percentage
type: Class
subclass of: loin size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the back of certain species, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-15T10:09:40Z
has_exact_synonym: loin yield
has_obo_namespace: Product.ontology
id: LPT:0000066
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the back of certain species, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

loin composition trait
type: Class
subclass of: loin trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the back of certain species.
created by: caripark
creation date: 2011-12-15T10:16:16Z
has_obo_namespace: Product.ontology
id: LPT:0000067
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the back of certain species.
database_cross_reference: VTO:CP

belly size trait
type: Class
subclass of: belly trait
definition: Any measurable or observable characteristic related to the physical dimensions of the cut obtained from the underside of the pig.
created by: caripark
creation date: 2011-12-15T10:17:52Z
has_obo_namespace: Product.ontology
id: LPT:0000068
in_subset: slim pig

Axiom
annotated source: belly size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the cut obtained from the underside of the pig.
database_cross_reference: VTO:CP

belly composition trait
type: Class
subclass of: belly trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut obtained from the underside of the pig.
created by: caripark
creation date: 2011-12-15T10:18:04Z
has_obo_namespace: Product.ontology
id: LPT:0000069
in_subset: slim pig

Axiom
annotated source: belly composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut obtained from the underside of the pig.
database_cross_reference: VTO:CP

ham percentage
type: Class
subclass of: ham size trait
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the hind leg of the pig, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-15T10:30:50Z
has_obo_namespace: Product.ontology
id: LPT:0000070
in_subset: slim pig

Axiom
annotated source: ham percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the hind leg of the pig, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

shoulder size trait
type: Class
subclass of: shoulder trait
definition: Any measurable or observable characteristic related to the physical dimensions of the cut from the upper portion of the front leg.
created by: caripark
creation date: 2011-12-15T10:34:15Z
has_obo_namespace: Product.ontology
id: LPT:0000071
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the cut from the upper portion of the front leg.
database_cross_reference: VTO:CP

shoulder composition trait
type: Class
subclass of: shoulder trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the upper portion of the front leg.
created by: caripark
creation date: 2011-12-15T10:34:15Z
has_obo_namespace: Product.ontology
id: LPT:0000072
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the upper portion of the front leg.
database_cross_reference: VTO:CP

shoulder percentage
type: Class
subclass of: shoulder size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-15T10:37:16Z
has_exact_synonym: shoulder yield
has_obo_namespace: Product.ontology
id: LPT:0000073
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

drumstick size trait
type: Class
subclass of: drumstick trait
definition: Any measurable or observable characteristic related to the physical dimensions of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
created by: caripark
creation date: 2011-12-15T10:38:27Z
has_obo_namespace: Product.ontology
id: LPT:0000074
in_subset: slim chkn

Axiom
annotated source: drumstick size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
database_cross_reference: VTO:CP

drumstick composition trait
type: Class
subclass of: drumstick trait
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the lower hindlimb of a bird, consisting of the tibia and the surrounding meat and skin.
created by: caripark
creation date: 2011-12-15T10:38:27Z
has_obo_namespace: Product.ontology
id: LPT:0000075
in_subset: slim chkn

Axiom
annotated source: drumstick composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the lower hindlimb of a bird, consisting of the tibia and the surrounding meat and skin.
database_cross_reference: VTO:CP

ham fat percentage
type: Class
subclass of: ham composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the hind leg of the pig, expressed as a percentage of ham weight.
created by: caripark
creation date: 2011-12-15T10:43:23Z
has_obo_namespace: Product.ontology
id: LPT:0000076
in_subset: slim pig

Axiom
annotated source: ham fat percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the hind leg of the pig, expressed as a percentage of ham weight.
database_cross_reference: VTO:CP

belly percentage
type: Class
subclass of: belly size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut obtained from the underside of the pig, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-15T10:45:16Z
has_obo_namespace: Product.ontology
id: LPT:0000077
in_subset: slim pig

Axiom
annotated source: belly percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut obtained from the underside of the pig, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

belly muscle percentage
type: Class
subclass of: belly composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue in the cut obtained from the underside of the pig, expressed as a percentage of belly weight.
created by: caripark
creation date: 2011-12-15T10:45:48Z
has_obo_namespace: Product.ontology
has_related_synonym: belly meat percentage
id: LPT:0000078
in_subset: slim pig

Axiom
annotated source: belly muscle percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue in the cut obtained from the underside of the pig, expressed as a percentage of belly weight.
database_cross_reference: VTO:CP

shoulder bone percentage
type: Class
subclass of: shoulder composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue in the cut from the upper portion of the front leg, expressed as a percentage of shoulder weight.
created by: caripark
creation date: 2011-12-15T10:57:18Z
has_obo_namespace: Product.ontology
id: LPT:0000079
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder bone percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue in the cut from the upper portion of the front leg, expressed as a percentage of shoulder weight.
database_cross_reference: VTO:CP

shoulder fat percentage
type: Class
subclass of: shoulder composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the upper portion of the front leg, expressed as a percentage of shoulder weight.
created by: caripark
creation date: 2011-12-15T10:57:18Z
has_obo_namespace: Product.ontology
id: LPT:0000080
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder fat percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the upper portion of the front leg, expressed as a percentage of shoulder weight.
database_cross_reference: VTO:CP

shoulder muscle percentage
type: Class
subclass of: shoulder composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg, with fat and bone removed, expressed as a percentage of shoulder weight.
created by: caripark
creation date: 2011-12-15T10:57:18Z
has_obo_namespace: Product.ontology
id: LPT:0000081
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder muscle percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg, with fat and bone removed, expressed as a percentage of shoulder weight.
database_cross_reference: VTO:CP

thigh trait (poultry)
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the part of a bird consisting of the femur and surrounding muscle and skin.
created by: caripark
creation date: 2011-12-15T11:02:16Z
has_obo_namespace: Product.ontology
id: LPT:0000082
in_subset: slim chkn

Axiom
annotated source: thigh trait (poultry)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the part of a bird consisting of the femur and surrounding muscle and skin.
database_cross_reference: VTO:CP

thigh muscle percentage
type: Class
subclass of: thigh composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the femur of a bird, expressed as a percentage of thigh weight or carcass/body weight.
created by: caripark
creation date: 2011-12-15T11:04:46Z
has_obo_namespace: Product.ontology
id: LPT:0000083
in_subset: slim chkn

Axiom
annotated source: thigh muscle percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the femur of a bird, expressed as a percentage of thigh weight or carcass/body weight.
database_cross_reference: VTO:CP

thigh composition trait (poultry)
type: Class
subclass of: thigh trait (poultry)
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the part of a bird consisting of the femur and surrounding muscle and skin.
created by: caripark
creation date: 2011-12-15T11:05:39Z
has_obo_namespace: Product.ontology
id: LPT:0000084
in_subset: slim chkn

Axiom
annotated source: thigh composition trait (poultry)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the part of a bird consisting of the femur and surrounding muscle and skin.
database_cross_reference: VTO:CP

leg trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the cut(s) of meat comprising the hind limb(s).
created by: caripark
creation date: 2011-12-15T11:41:23Z
has_obo_namespace: Product.ontology
id: LPT:0000085
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: leg trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the cut(s) of meat comprising the hind limb(s).
database_cross_reference: VTO:CP

leg weight
type: Class
subclass of: leg size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut(s) of meat comprising the hind limb(s).
created by: caripark
creation date: 2011-12-15T11:42:50Z
has_obo_namespace: Product.ontology
id: LPT:0000086
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: leg weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut(s) of meat comprising the hind limb(s).
database_cross_reference: VTO:CP

leg percentage
type: Class
subclass of: leg size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut(s) of meat comprising the hind limb(s), expressed as a percentage of carcass weight.
created by: caripark
creation date: 2011-12-15T11:42:50Z
has_obo_namespace: Product.ontology
id: LPT:0000087
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: leg percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut(s) of meat comprising the hind limb(s), expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

leg muscle weight
type: Class
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of muscle tissue in the cut(s) of meat comprising the hind limb(s).
created by: caripark
creation date: 2011-12-15T11:42:50Z
has_obo_namespace: Product.ontology
id: LPT:0000088
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: leg muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of muscle tissue in the cut(s) of meat comprising the hind limb(s).
database_cross_reference: VTO:CP

leg size trait
type: Class
subclass of: leg trait
definition: Any measurable or observable characteristic related to the physical dimensions of the cut(s) of meat comprising the hind limb(s).
created by: caripark
creation date: 2011-12-15T11:44:53Z
has_obo_namespace: Product.ontology
id: LPT:0000089
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: leg size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the cut(s) of meat comprising the hind limb(s).
database_cross_reference: VTO:CP

breast trait (poultry)
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the cut containing the pectoralis major and pectoralis minor.
created by: caripark
creation date: 2011-12-15T11:45:35Z
has_obo_namespace: Product.ontology
id: LPT:0000090
in_subset: slim chkn

Axiom
annotated source: breast trait (poultry)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the cut containing the pectoralis major and pectoralis minor.
database_cross_reference: VTO:CP

total breast muscle weight
type: Class
subclass of: breast composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the combined pectoralis major and pectoralis minor.
created by: caripark
creation date: 2011-12-15T12:04:35Z
has_exact_synonym: breast weight
has_obo_namespace: Product.ontology
id: LPT:0000091
in_subset: slim chkn

Axiom
annotated source: total breast muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the combined pectoralis major and pectoralis minor.
database_cross_reference: VTO:CP

total breast muscle percentage
type: Class
subclass of: breast composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the combined pectoralis major and pectoralis minor, expressed as a percentage of carcass/body weight.
created by: caripark
creation date: 2011-12-15T12:04:35Z
has_obo_namespace: Product.ontology
id: LPT:0000092
in_subset: slim chkn

Axiom
annotated source: total breast muscle percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the combined pectoralis major and pectoralis minor, expressed as a percentage of carcass/body weight.
database_cross_reference: VTO:CP

pectoralis major weight
type: Class
subclass of: breast composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the larger muscle of the breast.
created by: caripark
creation date: 2011-12-15T12:04:35Z
has_exact_synonym: fillet weight
has_obo_namespace: Product.ontology
id: LPT:0000093
in_subset: slim chkn

Axiom
annotated source: pectoralis major weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the larger muscle of the breast.
database_cross_reference: VTO:CP

pectoralis minor weight
type: Class
subclass of: breast composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the smaller muscle of the breast.
created by: caripark
creation date: 2011-12-15T12:04:35Z
has_exact_synonym: tender weight
has_exact_synonym: tenderloin weight
has_obo_namespace: Product.ontology
id: LPT:0000094
in_subset: slim chkn

Axiom
annotated source: pectoralis minor weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the smaller muscle of the breast.
database_cross_reference: VTO:CP

pectoralis major percentage
type: Class
subclass of: breast composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the larger muscle of the breast, expressed as a percentage of carcass/body weight.
created by: caripark
creation date: 2011-12-15T03:13:15Z
has_obo_namespace: Product.ontology
id: LPT:0000095
in_subset: slim chkn

Axiom
annotated source: pectoralis major percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the larger muscle of the breast, expressed as a percentage of carcass/body weight.
database_cross_reference: VTO:CP

pectoralis minor percentage
type: Class
subclass of: breast composition trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the smaller muscle of the breast, expressed as a percentage of carcass/body weight.
created by: caripark
creation date: 2011-12-15T03:13:15Z
has_obo_namespace: Product.ontology
id: LPT:0000096
in_subset: slim chkn

Axiom
annotated source: pectoralis minor percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the smaller muscle of the breast, expressed as a percentage of carcass/body weight.
database_cross_reference: VTO:CP

leg composition trait
type: Class
subclass of: leg trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut(s) of meat comprising the hind limb(s).
created by: caripark
creation date: 2011-12-20T12:24:01Z
has_obo_namespace: Product.ontology
id: LPT:0000097
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: leg composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut(s) of meat comprising the hind limb(s).
database_cross_reference: VTO:CP

intramuscular fat content
type: Class
subclass of: meat lipid content
definition: Any measurable or observable characteristic related to the proportion or amount of fat-storing cells/tissue present within skeletal muscle.
created by: caripark
creation date: 2012-03-27T03:06:14Z
database_cross_reference: VT:0010044
has_narrow_synonym: marbling
has_obo_namespace: Product.ontology
id: LPT:0000098
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: intramuscular fat content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of fat-storing cells/tissue present within skeletal muscle.
database_cross_reference: PMID:17705816

intermuscular fat content
type: Class
subclass of: meat lipid content
definition: Any measurable or observable characteristic related to the proportion or amount of fat-storing tissue present between the muscles.
created by: caripark
creation date: 2012-03-27T03:14:26Z
database_cross_reference: VT:1000465
has_obo_namespace: Product.ontology
id: LPT:0000099
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: intermuscular fat content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of fat-storing tissue present between the muscles.
database_cross_reference: ISBN:0-683-40008-8

meat fatty acid C10:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C10H20O2) present in meat.
created by: caripark
creation date: 2012-03-29T11:03:37Z
has_exact_synonym: meat capric acid content
has_obo_namespace: Product.ontology
id: LPT:0000100
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C10:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C10H20O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid cis-10-C15:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount in meat of a monounsaturated fatty acid with a fifteen-carbon backbone and a cis double bond at C-10.
created by: caripark
creation date: 2012-03-29T11:09:45Z
has_exact_synonym: meat cis-10-pentadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000101
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-10-C15:1 content
annotated property: definition
annotated target: The proportion or amount in meat of a monounsaturated fatty acid with a fifteen-carbon backbone and a cis double bond at C-10.
database_cross_reference: VTO:CP

meat fatty acid C12:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C12H24O2) present in meat.
created by: caripark
creation date: 2012-03-29T11:14:07Z
has_exact_synonym: meat dodecanoic acid content
has_exact_synonym: meat lauric acid content
has_obo_namespace: Product.ontology
id: LPT:0000102
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C12:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C12H24O2) present in meat.
database_cross_reference: VTO:CP

wing trait
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin.
created by: caripark
creation date: 2012-03-29T12:48:52Z
has_obo_namespace: Product.ontology
id: LPT:0000103
in_subset: slim chkn

Axiom
annotated source: wing trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin.
database_cross_reference: VTO:CP

wing percentage
type: Class
subclass of: wing trait
definition: Any measurable or observable characteristic related to the relative heaviness of the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2012-03-29T12:49:33Z
has_obo_namespace: Product.ontology
id: LPT:0000104
in_subset: slim chkn

Axiom
annotated source: wing percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

meat physiochemical trait
type: Class
subclass of: meat trait
definition: Any measurable or observable characteristic related to both physiological and chemical properties of meat (muscle and associated fat and connective tissue, post-exsanguination).
created by: caripark
creation date: 2012-10-17T03:11:23Z
database_cross_reference: ATOL:0000065
has_obo_namespace: Product.ontology
id: LPT:0000105

Axiom
annotated source: meat physiochemical trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to both physiological and chemical properties of meat (muscle and associated fat and connective tissue, post-exsanguination).
database_cross_reference: ATOL:0000065
database_cross_reference: ISBN:9780702027888

meat conductivity
type: Class
subclass of: meat physiochemical trait
definition: Any measurable or observable characteristic related to the ability of meat to conduct electrical current.
created by: caripark
creation date: 2012-10-17T03:14:31Z
database_cross_reference: ATOL:0000066
has_obo_namespace: Product.ontology
id: LPT:0000106
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat conductivity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the ability of meat to conduct electrical current.
database_cross_reference: VT:1000436

meat temperature
type: Class
subclass of: meat physiochemical trait
definition: Any measurable or observable characteristic related to the degree of hotness or coldness of meat.
created by: caripark
creation date: 2012-10-17T03:18:35Z
database_cross_reference: ATOL:0000067
has_obo_namespace: Product.ontology
id: LPT:0000107
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat temperature
annotated property: definition
annotated target: Any measurable or observable characteristic related to the degree of hotness or coldness of meat.
database_cross_reference: ISBN:978-0440237013

drumstick muscle-to-bone ratio
type: Class
subclass of: drumstick composition trait
created by: caripark
creation date: 2012-11-19T04:03:09Z
has_obo_namespace: Product.ontology
id: LPT:0000108
in_subset: slim chkn

thigh muscle-to-bone ratio
type: Class
subclass of: thigh composition trait (poultry)
created by: caripark
creation date: 2012-11-19T04:04:53Z
has_obo_namespace: Product.ontology
id: LPT:0000109
in_subset: slim chkn

dressed carcass muscle-to-bone ratio
type: Class
subclass of: dressed carcass composition trait
created by: caripark
creation date: 2012-11-19T04:05:32Z
has_obo_namespace: Product.ontology
id: LPT:0000110
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

wool trait
type: Class
subclass of: livestock product trait
created by: caripark
creation date: 2013-03-11T02:19:54Z
has_obo_namespace: Product.ontology
id: LPT:0000111
in_subset: slim sheep

wool fiber trait
type: Class
subclass of: wool trait
created by: caripark
creation date: 2013-03-11T02:25:20Z
has_obo_namespace: Product.ontology
id: LPT:0000112
in_subset: slim sheep

wool fleece trait
type: Class
subclass of: wool trait
created by: caripark
creation date: 2013-03-11T02:25:20Z
has_obo_namespace: Product.ontology
id: LPT:0000113
in_subset: slim sheep

wool fiber curvature
type: Class
subclass of: wool fiber trait
created by: caripark
creation date: 2013-03-11T02:27:41Z
has_obo_namespace: Product.ontology
id: LPT:0000114
in_subset: slim sheep

wool fiber diameter
type: Class
subclass of: wool fiber trait
created by: caripark
creation date: 2013-03-11T02:27:41Z
has_obo_namespace: Product.ontology
id: LPT:0000115
in_subset: slim sheep

wool staple length
type: Class
subclass of: wool fleece trait
created by: caripark
creation date: 2013-03-11T02:29:59Z
has_obo_namespace: Product.ontology
id: LPT:0000116
in_subset: slim sheep

wool staple strength
type: Class
subclass of: wool fleece trait
created by: caripark
creation date: 2013-03-11T02:29:59Z
has_obo_namespace: Product.ontology
id: LPT:0000117
in_subset: slim sheep

fleece weight
type: Class
subclass of: wool fleece trait
created by: caripark
creation date: 2013-03-11T02:29:59Z
has_obo_namespace: Product.ontology
id: LPT:0000118
in_subset: slim sheep

clean fleece weight
type: Class
subclass of: fleece weight
created by: caripark
creation date: 2013-03-11T02:31:44Z
has_obo_namespace: Product.ontology
id: LPT:0000119
in_subset: slim sheep

greasy fleece weight
type: Class
subclass of: fleece weight
created by: caripark
creation date: 2013-03-11T02:31:44Z
has_obo_namespace: Product.ontology
id: LPT:0000120
in_subset: slim sheep

dressed carcass muscle-to-fat ratio
type: Class
subclass of: dressed carcass composition trait
created by: caripark
creation date: 2013-03-11T02:59:14Z
has_obo_namespace: Product.ontology
id: LPT:0000121
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

dressing percentage
type: Class
subclass of: dressed carcass size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of body weight at slaughter.
created by: caripark
creation date: 2013-03-11T03:00:26Z
has_obo_namespace: Product.ontology
id: LPT:0000122
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressing percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of body weight at slaughter.
database_cross_reference: VTO:CP

meat fatty acid cis-12-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-12.
created by: caripark
creation date: 2013-04-23T11:04:24Z
has_obo_namespace: Product.ontology
id: LPT:0000123
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-12-C18:1 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-12.
database_cross_reference: VTO:CP

meat fatty acid trans-6/9-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-6 or C-9.
created by: caripark
creation date: 2013-04-23T12:43:16Z
has_obo_namespace: Product.ontology
id: LPT:0000124
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid trans-6/9-C18:1 content
annotated property: definition
annotated target: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-6 or C-9.
database_cross_reference: VTO:CP

meat iron content
type: Class
subclass of: meat mineral content
definition: Any measurable or observable characteristic related to the proportion or amount of this metallic element in meat.
created by: caripark
creation date: 2014-02-05T10:40:26Z
has_obo_namespace: Product.ontology
id: LPT:0000125

Axiom
annotated source: meat iron content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of this metallic element in meat.
database_cross_reference: ISBN:0-683-40008-8

meat zinc content
type: Class
subclass of: meat mineral content
definition: Any measurable or observable characteristic related to the proportion or amount of this metallic element in meat.
created by: caripark
creation date: 2014-02-05T10:40:53Z
has_obo_namespace: Product.ontology
id: LPT:0000126

Axiom
annotated source: meat zinc content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of this metallic element in meat.
database_cross_reference: ISBN:0-683-40008-8

breast weight
type: Class
subclass of: breast size trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the entire cut containing the pectoralis major and pectoralis minor, including skin and bone.
created by: caripark
creation date: 2014-03-18T11:21:34Z
has_obo_namespace: Product.ontology
id: LPT:0000127
in_subset: slim chkn

Axiom
annotated source: breast weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the entire cut containing the pectoralis major and pectoralis minor, including skin and bone.
database_cross_reference: VTO:CP

breast percentage
type: Class
subclass of: breast size trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the breast muscle, bone, and skin, expressed as a percentage of carcass/body weight.
created by: caripark
creation date: 2014-03-18T11:25:09Z
has_obo_namespace: Product.ontology
id: LPT:0000128
in_subset: slim chkn

Axiom
annotated source: breast percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the breast muscle, bone, and skin, expressed as a percentage of carcass/body weight.
database_cross_reference: VTO:CP

egg aftertaste trait
type: Class
subclass of: egg flavor trait
definition: Any measurable or observable characteristic related to the taste persisting in the mouth after the sampled egg is no longer present.
created by: caripark
creation date: 2014-07-18T02:17:20Z
has_obo_namespace: Product.ontology
id: LPT:0000129
in_subset: slim chkn

Axiom
annotated source: egg aftertaste trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the taste persisting in the mouth after the sampled egg is no longer present.
database_cross_reference: ISBN:0-683-40008-8

fleece yield
type: Class
subclass of: wool fleece trait
definition: amount of clean wool that remains after scouring, expressed as a percentage of greasy fleece weight.
created by: caripark
creation date: 2014-07-22T03:56:04Z
has_exact_synonym: clean wool yield
has_obo_namespace: Product.ontology
id: LPT:0000130
in_subset: slim sheep

Axiom
annotated source: fleece yield
annotated property: definition
annotated target: amount of clean wool that remains after scouring, expressed as a percentage of greasy fleece weight.
database_cross_reference: VTO:CP

coagulated milk firming rate
type: Class
subclass of: milk technological trait
definition: Any measurable or observable characteristic related to the time required to obtain a fixed curd firmness.
created by: caripark
creation date: 2014-07-22T04:17:33Z
database_cross_reference: ATOL:0000299
has_exact_synonym: curd firming rate
has_obo_namespace: Product.ontology
id: LPT:0000131
in_subset: slim cattle

Axiom
annotated source: coagulated milk firming rate
annotated property: definition
annotated target: Any measurable or observable characteristic related to the time required to obtain a fixed curd firmness.
database_cross_reference: ATOL:0000299

meat fatty acid C13:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C13H26O2) present in meat.
created by: caripark
creation date: 2014-07-23T03:19:22Z
has_exact_synonym: meat tridecanoic acid content
has_exact_synonym: meat tridecylic acid content
has_obo_namespace: Product.ontology
id: LPT:0000132
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C13:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C13H26O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid trans-15-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-15.
created by: caripark
creation date: 2014-07-23T03:23:50Z
has_obo_namespace: Product.ontology
id: LPT:0000133
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid trans-15-C18:1 content
annotated property: definition
annotated target: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-15.
database_cross_reference: VTO:CP

meat fatty acid trans-12-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-12.
created by: caripark
creation date: 2014-07-23T03:24:43Z
has_obo_namespace: Product.ontology
id: LPT:0000134
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid trans-12-C18:1 content
annotated property: definition
annotated target: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-12.
database_cross_reference: VTO:CP

meat omega-6 polyunsaturated fatty acid content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount in meat of polyunsaturated fatty acids in which the first unsaturated bond is in the sixth position from the omega carbon.
created by: caripark
creation date: 2014-07-23T03:28:08Z
has_obo_namespace: Product.ontology
id: LPT:0000135
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat omega-6 polyunsaturated fatty acid content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in meat of polyunsaturated fatty acids in which the first unsaturated bond is in the sixth position from the omega carbon.
database_cross_reference: MeSH:D043371

meat fatty acid C24:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C24H48O2) present in meat.
created by: caripark
creation date: 2014-07-23T04:29:57Z
has_exact_synonym: meat lignoceric acid content
has_exact_synonym: meat tetracosanoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000136
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C24:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C24H48O2) present in meat.
database_cross_reference: VTO:CP

loin fat percentage
type: Class
subclass of: loin composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the back of certain species, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2014-07-23T04:36:07Z
has_obo_namespace: Product.ontology
id: LPT:0000137
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin fat percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the back of certain species, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

loin fat thickness
type: Class
subclass of: loin composition trait
definition: Any measurable or observable characteristic related to the distance between the surfaces of the adipose tissue on the cut from the back of certain species.
created by: caripark
creation date: 2014-07-23T04:37:51Z
has_obo_namespace: Product.ontology
id: LPT:0000138
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: loin fat thickness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance between the surfaces of the adipose tissue on the cut from the back of certain species.
database_cross_reference: VTO:CP

ham bone-to-muscle ratio
type: Class
subclass of: ham composition trait
created by: caripark
creation date: 2014-07-24T11:34:36Z
has_obo_namespace: Product.ontology
id: LPT:0000139
in_subset: slim pig

milk vitamin B-12 content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of a cobalt-containing coordination compound produced by intestinal microorganisms and also found in soil and water.
created by: caripark
creation date: 2014-07-24T02:15:54Z
has_exact_synonym: milk vitamin B 12 content
has_exact_synonym: milk vitamin B12 content
has_obo_namespace: Product.ontology
id: LPT:0000140
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk vitamin B-12 content
annotated property: definition
annotated target: The proportion or amount in milk of a cobalt-containing coordination compound produced by intestinal microorganisms and also found in soil and water.
database_cross_reference: MeSH:D014805

dressed carcass water content
type: Class
subclass of: dressed carcass composition trait
created by: caripark
creation date: 2014-07-24T03:27:03Z
has_obo_namespace: Product.ontology
id: LPT:0000141

dressed carcass protein content
type: Class
subclass of: dressed carcass composition trait
created by: caripark
creation date: 2014-07-24T03:27:49Z
has_obo_namespace: Product.ontology
id: LPT:0000142

meat fatty acid cis-6,9,12-C18:3 content
type: Class
subclass of: meat omega-6 polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an omega-6 polyunsaturated fatty acid (C18H30O2), with three carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2014-07-24T03:42:50Z
has_exact_synonym: meat C18:3 n-6 content
has_exact_synonym: meat gamma-linolenic acid content
has_obo_namespace: Product.ontology
id: LPT:0000143

Axiom
annotated source: meat fatty acid cis-6,9,12-C18:3 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an omega-6 polyunsaturated fatty acid (C18H30O2), with three carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid C22:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount of a monounsaturated fatty acid (C22H42O2) present in meat.
created by: caripark
creation date: 2014-07-24T03:45:57Z
has_obo_namespace: Product.ontology
id: LPT:0000144
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid C22:1 content
annotated property: definition
annotated target: The proportion or amount of a monounsaturated fatty acid (C22H42O2) present in meat.
database_cross_reference: VTO:CP

rib cut fat content
type: Class
subclass of: rib cut trait
definition: Any measurable or observable characteristic related to the proportion or amount of adipose tissue in the cut of beef spanning the sixth through twelfth ribs.
created by: caripark
creation date: 2014-07-29T09:58:00Z
has_obo_namespace: Product.ontology
id: LPT:0000145
in_subset: slim cattle

Axiom
annotated source: rib cut fat content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of adipose tissue in the cut of beef spanning the sixth through twelfth ribs.
database_cross_reference: VTO:CP

leg fat weight
type: Class
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut(s) of meat comprising the hind limb(s).
created by: caripark
creation date: 2014-07-31T09:51:18Z
has_obo_namespace: Product.ontology
id: LPT:0000146
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: leg fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut(s) of meat comprising the hind limb(s).
database_cross_reference: VTO:CP

milk non-fat solids content
type: Class
subclass of: milk dry matter content
definition: The proportion or amount in milk of the components remaining after removal of water and fat (protein, lactose, minerals, vitamins).
created by: caripark
creation date: 2014-07-31T10:02:48Z
has_obo_namespace: Product.ontology
id: LPT:0000147
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk non-fat solids content
annotated property: definition
annotated target: The proportion or amount in milk of the components remaining after removal of water and fat (protein, lactose, minerals, vitamins).
database_cross_reference: VTO:CP

dressed carcass ash content
type: Class
subclass of: dressed carcass composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of minerals in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2014-07-31T02:11:54Z
has_exact_synonym: dressed carcass mineral content
has_obo_namespace: Product.ontology
id: LPT:0000148

Axiom
annotated source: dressed carcass ash content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of minerals in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

belly fat area
type: Class
subclass of: belly composition trait
definition: Any measurable or observable characteristic related to the two-dimensional extent of the adipose tissue on the cut obtained from the underside of the pig.
created by: caripark
creation date: 2014-07-31T02:19:52Z
has_obo_namespace: Product.ontology
id: LPT:0000149

Axiom
annotated source: belly fat area
annotated property: definition
annotated target: Any measurable or observable characteristic related to the two-dimensional extent of the adipose tissue on the cut obtained from the underside of the pig.
database_cross_reference: VTO:CP

meat calpain activity
type: Class
subclass of: meat physiochemical trait
definition: Any measurable or observable characteristic related to the degree of function or response of these calcium-dependent cysteine proteases present in meat.
created by: caripark
creation date: 2014-07-31T03:19:32Z
has_obo_namespace: Product.ontology
id: LPT:0000150

Axiom
annotated source: meat calpain activity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the degree of function or response of these calcium-dependent cysteine proteases present in meat.
database_cross_reference: ISBN:0-683-40008-8

dressed carcass fat-free weight
type: Class
subclass of: dressed carcass weight
definition: Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, as well as adipose tissue.
created by: caripark
creation date: 2014-07-31T03:27:43Z
has_obo_namespace: Product.ontology
id: LPT:0000151
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: dressed carcass fat-free weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, as well as adipose tissue.
database_cross_reference: VTO:CP

dressed carcass fat-to-muscle ratio
type: Class
subclass of: dressed carcass composition trait
created by: caripark
creation date: 2014-07-31T03:32:28Z
has_obo_namespace: Product.ontology
id: LPT:0000152
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

meat aldehyde content
type: Class
subclass of: meat composition trait
definition: The proportion or amount in meat of a compound in which a carbonyl group is bonded to one hydrogen atom and to one R group.
created by: caripark
creation date: 2014-07-31T03:45:44Z
has_obo_namespace: Product.ontology
id: LPT:0000153

Axiom
annotated source: meat aldehyde content
annotated property: definition
annotated target: The proportion or amount in meat of a compound in which a carbonyl group is bonded to one hydrogen atom and to one R group.
database_cross_reference: CHEBI:17478

belly thickness
type: Class
subclass of: belly size trait
definition: Any measurable or observable characteristic related to the distance between the surfaces of the cut obtained from the underside of the pig.
created by: caripark
creation date: 2014-08-05T08:45:21Z
has_obo_namespace: Product.ontology
id: LPT:0000154
in_subset: slim pig

Axiom
annotated source: belly thickness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance between the surfaces of the cut obtained from the underside of the pig.
database_cross_reference: VTO:CP

meat connective tissue content
type: Class
subclass of: meat composition trait
definition: The proportion or amount in meat of the physical or functional supporting tissue of the body, a major constituent of which is an extracellular matrix of ground substance, protein fibers, and structural glycoproteins.
created by: caripark
creation date: 2014-08-05T08:55:38Z
has_obo_namespace: Product.ontology
id: LPT:0000155
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat connective tissue content
annotated property: definition
annotated target: The proportion or amount in meat of the physical or functional supporting tissue of the body, a major constituent of which is an extracellular matrix of ground substance, protein fibers, and structural glycoproteins.
database_cross_reference: ISBN:0-683-40008-8

connective tissue protein content
type: Class
subclass of: meat protein content
definition: Any measurable or observable characteristic related to the proportion or amount in connective tissue of macromolecules consisting of long sequences of amino acids in peptide linkage.
created by: caripark
creation date: 2014-08-05T09:35:46Z
has_obo_namespace: Product.ontology
id: LPT:0000156

Axiom
annotated source: connective tissue protein content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in connective tissue of macromolecules consisting of long sequences of amino acids in peptide linkage.
database_cross_reference: ISBN:0-683-40008-8

meat collagen content
type: Class
subclass of: meat composition trait
definition: The proportion or amount in meat of a polypeptide substance comprising about one third of the total protein in mammalian organisms; the major protein of the white fibers of connective tissue, cartilage, and bone.
created by: caripark
creation date: 2014-08-05T03:12:26Z
has_obo_namespace: Product.ontology
id: LPT:0000157

Axiom
annotated source: meat collagen content
annotated property: definition
annotated target: The proportion or amount in meat of a polypeptide substance comprising about one third of the total protein in mammalian organisms; the major protein of the white fibers of connective tissue, cartilage, and bone.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: MeSH:D003094

meat stiffening trait
type: Class
subclass of: meat physiochemical trait
subclass of: meat texture trait
definition: Any measurable or observable characteristic related to the post-mortem increase in muscle stiffness that occurs as a result of rigor mortis.
created by: caripark
creation date: 2014-09-05T02:36:48Z
has_obo_namespace: Product.ontology
id: LPT:0000158

Axiom
annotated source: meat stiffening trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the post-mortem increase in muscle stiffness that occurs as a result of rigor mortis.
database_cross_reference: ISBN:978-0124649705

thigh size trait (poultry)
type: Class
subclass of: thigh trait (poultry)
definition: Any measurable or observable characteristic related to the physical dimensions of the part of a bird consisting of the femur and surrounding muscle and skin.
created by: caripark
creation date: 2014-10-13T01:44:51Z
has_obo_namespace: Product.ontology
id: LPT:0000159
in_subset: slim chkn

Axiom
annotated source: thigh size trait (poultry)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the part of a bird consisting of the femur and surrounding muscle and skin.
database_cross_reference: VTO:CP

thigh percentage
type: Class
subclass of: thigh size trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the part of a bird consisting of the femur and surrounding muscle and skin, expressed as a percentage of carcass weight.
created by: caripark
creation date: 2014-10-13T01:48:04Z
has_obo_namespace: Product.ontology
id: LPT:0000160
in_subset: slim chkn

Axiom
annotated source: thigh percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the part of a bird consisting of the femur and surrounding muscle and skin, expressed as a percentage of carcass weight.
database_cross_reference: VTO:CP

meat fatty acid trans-16-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount of a monounsaturated fatty acid (C18H34O2), with a trans double bond at C-16 position, present in meat.
created by: caripark
creation date: 2014-11-20T01:58:35Z
has_exact_synonym: meat trans-16-octadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000161
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid trans-16-C18:1 content
annotated property: definition
annotated target: The proportion or amount of a monounsaturated fatty acid (C18H34O2), with a trans double bond at C-16 position, present in meat.
database_cross_reference: VTO:CP

meat fatty acid trans-11,cis-15-C18:2 content
type: Class
subclass of: meat omega-3 polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an omega-3 unsaturated fatty acid (C18H32O2), with two carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2014-11-20T02:02:32Z
has_obo_namespace: Product.ontology
id: LPT:0000162
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid trans-11,cis-15-C18:2 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an omega-3 unsaturated fatty acid (C18H32O2), with two carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

ham muscle percentage
type: Class
subclass of: ham composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the ham with bone, skin, and fat removed, expressed as a percentage of total ham weight.
created by: caripark
creation date: 2015-01-20T11:08:40Z
has_obo_namespace: Product.ontology
id: LPT:0000163
in_subset: slim pig

Axiom
annotated source: ham muscle percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the ham with bone, skin, and fat removed, expressed as a percentage of total ham weight.
database_cross_reference: VTO:CP

breast size trait (poultry)
type: Class
subclass of: breast trait (poultry)
definition: Any measurable or observable characteristic related to the physical dimensions of the cut containing the pectoralis major and pectoralis minor.
created by: caripark
creation date: 2015-02-03T12:47:25Z
has_obo_namespace: Product.ontology
id: LPT:0000164
in_subset: slim chkn

Axiom
annotated source: breast size trait (poultry)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the cut containing the pectoralis major and pectoralis minor.
database_cross_reference: VTO:CP

breast composition trait (poultry)
type: Class
subclass of: breast trait (poultry)
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut containing the pectoralis major and pectoralis minor.
created by: caripark
creation date: 2015-02-03T12:48:11Z
has_obo_namespace: Product.ontology
id: LPT:0000165
in_subset: slim chkn

Axiom
annotated source: breast composition trait (poultry)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut containing the pectoralis major and pectoralis minor.
database_cross_reference: VTO:CP

drumstick muscle percentage
type: Class
subclass of: drumstick composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the tibia of a bird, expressed as a percentage of carcass/body weight.
created by: caripark
creation date: 2015-02-03T01:23:13Z
has_obo_namespace: Product.ontology
id: LPT:0000166
in_subset: slim chkn

Axiom
annotated source: drumstick muscle percentage
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the tibia of a bird, expressed as a percentage of carcass/body weight.
database_cross_reference: VTO:CP

meat fatty acid C21:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C21H42O2) present in meat.
created by: caripark
creation date: 2015-03-24T11:18:50Z
has_exact_synonym: meat heneicosanoic acid content
has_exact_synonym: meat heneicosylic acid content
has_obo_namespace: Product.ontology
id: LPT:0000167

Axiom
annotated source: meat fatty acid C21:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C21H42O2) present in meat.
database_cross_reference: VTO:CP

wool crimp
type: Class
subclass of: wool fleece trait
definition: the frequency of waves/bends in a wool staple.
created by: caripark
creation date: 2015-09-15T11:06:39Z
has_obo_namespace: Product.ontology
id: LPT:0000168
in_subset: slim sheep

Axiom
annotated source: wool crimp
annotated property: definition
annotated target: the frequency of waves/bends in a wool staple.
database_cross_reference: http://www.woolwise.com/woolcrc/The_Wool_Press/October_1997/2.html

meat fatty acid trans-9-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-9.
created by: caripark
creation date: 2016-06-17T10:05:53Z
has_exact_synonym: Elaidic acid content
has_exact_synonym: trans-9-Octadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000169
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid trans-9-C18:1 content
annotated property: definition
annotated target: The proportion or amount present in meat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-9.
database_cross_reference: VTO:CP

milk fatty acid C13:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a thirteen-carbon backbone.
created by: caripark
creation date: 2016-12-01T10:42:53Z
database_cross_reference: ATOL:0000253
has_exact_synonym: milk tridecanoic acid content
has_exact_synonym: milk tridecylic acid content
has_obo_namespace: Product.ontology
id: LPT:0000170

Axiom
annotated source: milk fatty acid C13:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a thirteen-carbon backbone.
database_cross_reference: VTO:CP

milk fatty acid cis-9-C10:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a ten-carbon backbone and cis double bond at C-9.
created by: caripark
creation date: 2018-06-12T13:36:14Z
has_obo_namespace: Product.ontology
id: LPT:0000171
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9-C10:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a ten-carbon backbone and cis double bond at C-9.
database_cross_reference: VTO:CP

milk fatty acid cis-9-C20:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and cis double bond at C-9.
created by: caripark
creation date: 2018-06-12T13:59:54Z
has_exact_synonym: milk cis-9-eicosenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000172
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9-C20:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and cis double bond at C-9.
database_cross_reference: VTO:CP

milk fatty acid cis-8,11,14-C20:3 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk omega-6 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of a polyunsaturated, omega-6 fatty acid with a twenty-carbon backbone.
created by: caripark
creation date: 2018-06-12T14:02:14Z
has_exact_synonym: milk cis-8,11,14-eicosatrienoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000173

Axiom
annotated source: milk fatty acid cis-8,11,14-C20:3 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a polyunsaturated, omega-6 fatty acid with a twenty-carbon backbone.
database_cross_reference: VTO:CP

milk fatty acid trans-9-C16:1 content
type: Class
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a sixteen-carbon backbone and a trans double bond at C-9.
created by: caripark
creation date: 2018-06-12T14:22:28Z
has_exact_synonym: milk palmitelaidic acid content
has_exact_synonym: milk trans-9-hexadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000174
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9-C16:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a sixteen-carbon backbone and a trans double bond at C-9.
database_cross_reference: VTO:CP

milk fatty acid trans-16-C18:1 content
type: Class
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-16.
created by: caripark
creation date: 2018-06-12T14:37:02Z
has_exact_synonym: milk trans-16-octadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000175
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-16-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-16.
database_cross_reference: VTO:CP

milk trans fatty acid content
type: Class
created by: caripark
creation date: 2018-06-12T14:55:03Z
has_obo_namespace: Product.ontology
id: LPT:0000176
deprecated: true

milk cis fatty acid content
type: Class
subclass of: milk unsaturated fatty acid content
definition: The proportion or amount in milk fat of unsaturated fatty acids in which all double bonds are in the cis configuration.
created by: caripark
creation date: 2018-06-12T15:03:28Z
has_obo_namespace: Product.ontology
id: LPT:0000177

Axiom
annotated source: milk cis fatty acid content
annotated property: definition
annotated target: The proportion or amount in milk fat of unsaturated fatty acids in which all double bonds are in the cis configuration.
database_cross_reference: VTO:CP

milk acetone content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of acetone, one of the ketone bodies produced during ketoacidosis.
created by: caripark
creation date: 2021-09-08T09:34:29Z
has_obo_namespace: Product.ontology
id: LPT:0000178
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk acetone content
annotated property: definition
annotated target: The proportion or amount in milk of acetone, one of the ketone bodies produced during ketoacidosis.
database_cross_reference: MeSH:D000096

milk citrate content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of a salt or ester of citric acid, an intermediate of the tricarboxylic acid cycle.
created by: caripark
creation date: 2021-09-08T09:56:56Z
has_obo_namespace: Product.ontology
id: LPT:0000179
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk citrate content
annotated property: definition
annotated target: The proportion or amount in milk of a salt or ester of citric acid, an intermediate of the tricarboxylic acid cycle.
database_cross_reference: http://www.merriam-webster.com/dictionary/citrate

milk copper content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of the heavy metal trace element with atomic symbol Cu.
created by: caripark
creation date: 2021-09-08T10:08:26Z
database_cross_reference: VT:0010710
has_obo_namespace: Product.ontology
id: LPT:0000180

Axiom
annotated source: milk copper content
annotated property: definition
annotated target: The proportion or amount in milk of the heavy metal trace element with atomic symbol Cu.
database_cross_reference: MeSH:D003300

milk iodine content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this nonmetallic element of the halogen group, which is especially important in thyroid hormone synthesis.
created by: caripark
creation date: 2021-09-08T10:12:19Z
database_cross_reference: VT:0010824
has_obo_namespace: Product.ontology
id: LPT:0000181

Axiom
annotated source: milk iodine content
annotated property: definition
annotated target: The proportion or amount in milk of this nonmetallic element of the halogen group, which is especially important in thyroid hormone synthesis.
database_cross_reference: MeSH:D007455

milk iron content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this metallic element that is an essential constituent of hemoglobins, cytochromes, and iron-binding proteins.
created by: caripark
creation date: 2021-09-08T10:13:43Z
database_cross_reference: VT:0010711
has_obo_namespace: Product.ontology
id: LPT:0000182

Axiom
annotated source: milk iron content
annotated property: definition
annotated target: The proportion or amount in milk of this metallic element that is an essential constituent of hemoglobins, cytochromes, and iron-binding proteins.
database_cross_reference: MeSH:D007501

milk manganese content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of a trace element (atomic symbol Mn) which is a cofactor in many enzymes.
created by: caripark
creation date: 2021-09-08T10:15:19Z
database_cross_reference: VT:0010712
has_obo_namespace: Product.ontology
id: LPT:0000183

Axiom
annotated source: milk manganese content
annotated property: definition
annotated target: The proportion or amount in milk of a trace element (atomic symbol Mn) which is a cofactor in many enzymes.
database_cross_reference: MeSH:D008345

milk selenium content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of a micronutrient that protects intracellular structures against oxidative damage but it toxic in large amounts.
created by: caripark
creation date: 2021-09-08T15:24:19Z
database_cross_reference: VT:0010713
has_obo_namespace: Product.ontology
id: LPT:0000184

Axiom
annotated source: milk selenium content
annotated property: definition
annotated target: The proportion or amount in milk of a micronutrient that protects intracellular structures against oxidative damage but it toxic in large amounts.
database_cross_reference: MeSH:D012643

milk sulfur content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this element that is found in cysteine and methionine.
created by: caripark
creation date: 2021-09-08T15:29:38Z
database_cross_reference: VT::0010808
has_obo_namespace: Product.ontology
id: LPT:0000185

Axiom
annotated source: milk sulfur content
annotated property: definition
annotated target: The proportion or amount in milk of this element that is found in cysteine and methionine.
database_cross_reference: MeSH:D013455

milk zinc content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this metallic element that forms an essential part of many enzymes and plays an important role in protein synthesis and cell division.
created by: caripark
creation date: 2021-09-08T15:31:45Z
database_cross_reference: VT:0010714
has_obo_namespace: Product.ontology
id: LPT:0000186

Axiom
annotated source: milk zinc content
annotated property: definition
annotated target: The proportion or amount in milk of this metallic element that forms an essential part of many enzymes and plays an important role in protein synthesis and cell division.
database_cross_reference: MeSH:D015032

milk phosphocholine content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of the phosphate of choline.
created by: caripark
creation date: 2021-09-08T15:47:47Z
has_obo_namespace: Product.ontology
id: LPT:0000187

Axiom
annotated source: milk phosphocholine content
annotated property: definition
annotated target: The proportion or amount in milk of the phosphate of choline.
database_cross_reference: CHEBI:18132

milk riboflavin content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of vitamin B2.
created by: caripark
creation date: 2021-09-08T15:51:13Z
has_obo_namespace: Product.ontology
id: LPT:0000188

Axiom
annotated source: milk riboflavin content
annotated property: definition
annotated target: The proportion or amount in milk of vitamin B2.
database_cross_reference: CHEBI:17015

milk energy content
type: Class
subclass of: milk composition trait
definition: The proportion or amount of energy in milk; may be based on a combination of fat, protein, lactose, ash, and water content.
created by: caripark
creation date: 2021-11-29T11:05:17Z
has_obo_namespace: Product.ontology
id: LPT:0000189
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk energy content
annotated property: definition
annotated target: The proportion or amount of energy in milk; may be based on a combination of fat, protein, lactose, ash, and water content.
database_cross_reference: VTO:CP

milk fatty acid trans-9-C14:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a fourteen-carbon backbone and a trans double bond at C-9.
created by: caripark
creation date: 2021-11-30T16:13:00Z
has_exact_synonym: milk myristelaidic acid content
has_obo_namespace: Product.ontology
id: LPT:0000190
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9-C14:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a fourteen-carbon backbone and a trans double bond at C-9.
database_cross_reference: VTO:CP

milk fatty acid C18:1 content
type: Class
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk of all isomers of the fatty acid with an 18-carbon backbone and 1 double bond.
created by: caripark
creation date: 2021-11-30T16:15:38Z
has_exact_synonym: milk octadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000191

Axiom
annotated source: milk fatty acid C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk of all isomers of the fatty acid with an 18-carbon backbone and 1 double bond.
database_cross_reference: VTO:CP

milk fatty acid C17:1
type: Class
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk of all isomers of the fatty acid with a 17-carbon backbone and 1 double bond.
created by: caripark
creation date: 2021-12-16T10:30:48Z
has_exact_synonym: milk heptadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000192

Axiom
annotated source: milk fatty acid C17:1
annotated property: definition
annotated target: The proportion or amount in milk of all isomers of the fatty acid with a 17-carbon backbone and 1 double bond.
database_cross_reference: VTO:CP

milk fatty acid cis-9,trans-11,cis-15-C18:3 content
type: Class
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of a fatty acid with an 18-carbon backbone, cis double bonds C-9 and C-15, and a trans double bond at C-11.
created by: caripark
creation date: 2021-12-16T10:33:37Z
has_exact_synonym: milk cis-9,trans-11,cis-15-octadecatrienoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000193

Axiom
annotated source: milk fatty acid cis-9,trans-11,cis-15-C18:3 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a fatty acid with an 18-carbon backbone, cis double bonds C-9 and C-15, and a trans double bond at C-11.
database_cross_reference: VTO:CP

milk fatty acid cis-6,9,12,15-C18:4 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk of a fatty acid with an 18-carbon backbone and cis double bonds at C-6, 9, 12, and 15.
created by: caripark
creation date: 2021-12-16T10:39:34Z
has_exact_synonym: milk cis-6,9,12,15-octadecatetraenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000194

Axiom
annotated source: milk fatty acid cis-6,9,12,15-C18:4 content
annotated property: definition
annotated target: The proportion or amount in milk of a fatty acid with an 18-carbon backbone and cis double bonds at C-6, 9, 12, and 15.
database_cross_reference: VTO:CP

milk fatty acid cis-7,10,13,16-C22:4 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk omega-6 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of a fatty acid with a 22-carbon backbone and cis double bonds at C-7,10, 13, and 16.
created by: caripark
creation date: 2021-12-16T10:48:16Z
has_exact_synonym: milk cis-7,10,13,16-docosatetraenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000195

Axiom
annotated source: milk fatty acid cis-7,10,13,16-C22:4 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a fatty acid with a 22-carbon backbone and cis double bonds at C-7,10, 13, and 16.
database_cross_reference: VTO:CP

milk fatty acid trans-12-C18:1 content
type: Class
subclass of: milk omega-6 fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-12.
created by: caripark
creation date: 2021-12-16T11:16:35Z
has_exact_synonym: milk trans-12-octadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0000196

Axiom
annotated source: milk fatty acid trans-12-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-12.
database_cross_reference: VTO:CP

milk glycerophosphocholine content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of the glycerol phosphate ester of a phosphocholine.
created by: caripark
creation date: 2022-12-19T15:47:44Z
has_obo_namespace: Product.ontology
id: LPT:0000197

Axiom
annotated source: milk glycerophosphocholine content
annotated property: definition
annotated target: The proportion or amount in milk of the glycerol phosphate ester of a phosphocholine.
database_cross_reference: CHEBI:36313

milk beta-hydroxybutyrate content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of butyric acid substituted in the beta or 3 position. It is one of the ketone bodies produced in the liver.
created by: caripark
creation date: 2022-12-20T09:30:13Z
has_exact_synonym: milk 3-hydroxybutyrate content
has_exact_synonym: milk 3-hydroxybutyric acid content
has_exact_synonym: milk beta-hydroxybutyric acid content
has_obo_namespace: Product.ontology
id: LPT:0000198

Axiom
annotated source: milk beta-hydroxybutyrate content
annotated property: definition
annotated target: The proportion or amount in milk of butyric acid substituted in the beta or 3 position. It is one of the ketone bodies produced in the liver.
database_cross_reference: MeSH:D020155

milk composition trait
type: Class
subclass of: milk trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of milk.
has_obo_namespace: Product.ontology
id: LPT:0004047
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of milk.
database_cross_reference: MGI:smb
database_cross_reference: VTO:CP

egg color trait
type: Class
subclass of: egg organoleptic trait
created by: caripark
creation date: 2012-10-17T11:38:11Z
database_cross_reference: ATOL:0002071
has_obo_namespace: Product.ontology
id: LPT:0010001
in_subset: slim chkn

egg flavor trait
type: Class
subclass of: egg organoleptic trait
created by: caripark
creation date: 2012-10-17T11:38:11Z
database_cross_reference: ATOL:0002077
has_obo_namespace: Product.ontology
id: LPT:0010002
in_subset: slim chkn

egg albumen flavor trait
type: Class
subclass of: egg flavor trait
definition: Any measurable or observable characteristic related to the proportion or amount in milk of alpha-lactalbumin, an enzyme that catalyzes lactose synthesis in mammary epithelial cells.
created by: caripark
creation date: 2012-10-17T11:39:54Z
database_cross_reference: ATOL:0000541
database_cross_reference: ATOL:0002079
has_obo_namespace: Product.ontology
has_related_synonym: milk alpha-lactalbumin concentration
id: LPT:0010003
in_subset: slim pig

Axiom
annotated source: egg albumen flavor trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in milk of alpha-lactalbumin, an enzyme that catalyzes lactose synthesis in mammary epithelial cells.
database_cross_reference: ATOL:0000541
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

egg yolk flavor trait
type: Class
subclass of: egg flavor trait
created by: caripark
creation date: 2012-10-17T11:39:54Z
database_cross_reference: ATOL:0002078
has_obo_namespace: Product.ontology
id: LPT:0010004
in_subset: slim chkn

total milk volume trait
type: Class
definition: Any measurable or observable characteristic related to the total volume of milk produced by the mammary gland.
created by: caripark
creation date: 2009-11-30T12:14:20Z
has_obo_namespace: Product.ontology
id: LPT:0010007
in_subset: slim cattle
deprecated: true

Axiom
annotated source: total milk volume trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the total volume of milk produced by the mammary gland.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

stripping milk volume trait
type: Class
definition: Any measurable or observable characteristic related to the volume of milk obtained following machine milking, when the udder is manipulated to release milk trapped below the level of the teat.
created by: caripark
creation date: 2009-11-30T12:21:38Z
has_obo_namespace: Product.ontology
id: LPT:0010008
in_subset: slim cattle
deprecated: true

Axiom
annotated source: stripping milk volume trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the volume of milk obtained following machine milking, when the udder is manipulated to release milk trapped below the level of the teat.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

residual milk volume trait
type: Class
definition: Any measurable or observable characteristic related to the volume of milk remaining in the mammary gland following machine milking and hand or machine stripping.
created by: caripark
creation date: 2009-11-30T12:21:38Z
has_obo_namespace: Product.ontology
id: LPT:0010009
in_subset: slim cattle
deprecated: true

Axiom
annotated source: residual milk volume trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the volume of milk remaining in the mammary gland following machine milking and hand or machine stripping.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

egg specific gravity trait
type: Class
definition: Any measurable or observable characteristic related to the ratio of the weight of an egg to the weight of an equal volume of water.
created by: caripark
creation date: 2009-12-03T11:08:53Z
has_obo_namespace: Product.ontology
id: LPT:0010015
in_subset: slim chkn
deprecated: true

Axiom
annotated source: egg specific gravity trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the ratio of the weight of an egg to the weight of an equal volume of water.
database_cross_reference: VTO:CP

milk structure trait
type: Class
subclass of: milk trait
definition: Any measurable or observable characteristic related to the physical makeup or arrangement of milk.
created by: caripark
creation date: 2010-05-27T09:37:59Z
database_cross_reference: ATOL:0000547
has_exact_synonym: milk structural trait
has_obo_namespace: Product.ontology
id: LPT:0010020
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk structure trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical makeup or arrangement of milk.
database_cross_reference: ATOL:0000547
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

dressed carcass yield
type: Class
definition: Any measurable or observable characteristic related to the yield obtained after processing to remove the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2009-12-14T12:47:38Z
has_obo_namespace: Product.ontology
id: LPT:0010026
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep
comment: Parts removed during processing vary by species: Cattle: head, hide, digestive tract, internal organs, legs (from knee/hock down) Pig: head, hair, toenails, digestive tract, internal organs Chicken: head, neck, feathers, digestive tract, internal organs, feet Sheep: head, hide, digestive tract, internal organs, hooves (from epiphyseal plate of metacarpal or break/spool joint down)
deprecated: true

Axiom
annotated source: dressed carcass yield
annotated property: definition
annotated target: Any measurable or observable characteristic related to the yield obtained after processing to remove the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

milk fat yield
type: Class
subclass of: milk composition trait
definition: The total amount of milk fat produced.
created by: caripark
creation date: 2009-12-14T04:00:02Z
has_obo_namespace: Product.ontology
id: LPT:0010027
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fat yield
annotated property: definition
annotated target: The total amount of milk fat produced.
database_cross_reference: VTO:CP

milk protein yield
type: Class
subclass of: milk composition trait
definition: The total amount of milk protein produced.
created by: caripark
creation date: 2009-12-14T04:02:02Z
has_obo_namespace: Product.ontology
id: LPT:0010028
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk protein yield
annotated property: definition
annotated target: The total amount of milk protein produced.
database_cross_reference: VTO:CP

milk alpha-lactalbumin yield
type: Class
subclass of: milk protein yield
definition: Any measurable or observable characteristic related to the total amount in milk of alpha-lactalbumin, an enzyme that catalyzes lactose synthesis in mammary epithelial cells.
created by: caripark
creation date: 2009-12-15T08:42:38Z
has_obo_namespace: Product.ontology
id: LPT:0010029
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk alpha-lactalbumin yield
annotated property: definition
annotated target: Any measurable or observable characteristic related to the total amount in milk of alpha-lactalbumin, an enzyme that catalyzes lactose synthesis in mammary epithelial cells.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

egg physiology trait
type: Class
subclass of: egg trait
definition: Any measurable or observable characteristic related to the function of or processes in an ovum in combination with its nutrient stores and protective outer coverings.
created by: caripark
creation date: 2010-03-19T11:07:06Z
has_obo_namespace: Product.ontology
id: LPT:0010099
in_subset: slim chkn

Axiom
annotated source: egg physiology trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the function of or processes in an ovum in combination with its nutrient stores and protective outer coverings.
database_cross_reference: VTO:CP

colostrum trait
type: Class
subclass of: livestock product trait
definition: Any measurable or observable characteristic related to the first secretion of the mammary gland before milk production; provides energy and passive immunity to newborn offspring.
created by: caripark
creation date: 2010-05-19T03:36:39Z
database_cross_reference: ATOL:0000590
has_obo_namespace: Product.ontology
id: LPT:0010256
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the first secretion of the mammary gland before milk production; provides energy and passive immunity to newborn offspring.
database_cross_reference: ATOL:0000590
database_cross_reference: VTO:INRA

colostrum immunoglobulin content
type: Class
subclass of: colostrum trait
definition: The proportion or amount of proteins that function as a primary mechanism for protection against disease present in the first secretion of the mammary gland before milk production.
created by: caripark
creation date: 2010-05-19T03:47:57Z
database_cross_reference: ATOL:0000591
has_obo_namespace: Product.ontology
id: LPT:0010257
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum immunoglobulin content
annotated property: definition
annotated target: The proportion or amount of proteins that function as a primary mechanism for protection against disease present in the first secretion of the mammary gland before milk production.
database_cross_reference: ATOL:0000591
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fat composition trait
type: Class
subclass of: milk composition trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of milk fat.
created by: caripark
creation date: 2010-05-19T04:15:04Z
database_cross_reference: ATOL:0000595
has_obo_namespace: Product.ontology
id: LPT:0010261
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fat composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of milk fat.
database_cross_reference: ATOL:0000595
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

colostrum yield
type: Class
definition: Any measurable or observable characteristic related to the amount of colostrum produced, the first secretion of the mammary gland before milk production.
created by: caripark
creation date: 2010-05-20T03:30:45Z
has_obo_namespace: Product.ontology
id: LPT:0010264
in_subset: slim cattle
in_subset: slim pig
deprecated: true

Axiom
annotated source: colostrum yield
annotated property: definition
annotated target: Any measurable or observable characteristic related to the amount of colostrum produced, the first secretion of the mammary gland before milk production.
database_cross_reference: VTO:INRA

colostrum somatic cell count
type: Class
subclass of: colostrum trait
definition: The number of somatic cells (leukocytes and epithelial cells) present in colostrum.
created by: caripark
creation date: 2010-05-20T03:34:56Z
database_cross_reference: ATOL:0000597
has_obo_namespace: Product.ontology
id: LPT:0010265
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum somatic cell count
annotated property: definition
annotated target: The number of somatic cells (leukocytes and epithelial cells) present in colostrum.
database_cross_reference: ATOL:0000597
database_cross_reference: VTO:INRA

milk beta-lactoglobulin content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of beta-lactoglobulin, which may bind retinol; this milk constituent is allergenic.
created by: caripark
creation date: 2010-05-20T04:06:39Z
database_cross_reference: ATOL:0000598
has_obo_namespace: Product.ontology
has_related_synonym: milk beta-lactoglobulin concentration
id: LPT:0010266
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk beta-lactoglobulin content
annotated property: definition
annotated target: The proportion or amount in milk of beta-lactoglobulin, which may bind retinol; this milk constituent is allergenic.
database_cross_reference: ATOL:0000598
database_cross_reference: VTO:INRA

milk whey acidic protein content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of whey acidic protein (WAP), a major protein of whey in rodents and rabbits (as well as marsupials), which belongs to the four disulfide core family.
created by: caripark
creation date: 2010-05-20T04:09:37Z
database_cross_reference: ATOL:0000599
has_obo_namespace: Product.ontology
has_related_synonym: milk WAP content
has_related_synonym: milk whey acidic protein concentration
id: LPT:0010267
in_subset: slim pig

Axiom
annotated source: milk whey acidic protein content
annotated property: definition
annotated target: The proportion or amount in milk of whey acidic protein (WAP), a major protein of whey in rodents and rabbits (as well as marsupials), which belongs to the four disulfide core family.
database_cross_reference: ATOL:0000599
database_cross_reference: VTO:INRA

milk lactoferrin content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of lactoferrin, a globular multifunctional protein with antimicrobial activity; part of innate defense.
created by: caripark
creation date: 2010-05-20T04:09:37Z
database_cross_reference: ATOL:0000600
has_obo_namespace: Product.ontology
has_related_synonym: milk lactoferrin concentration
id: LPT:0010268
in_subset: slim cattle

Axiom
annotated source: milk lactoferrin content
annotated property: definition
annotated target: The proportion or amount in milk of lactoferrin, a globular multifunctional protein with antimicrobial activity; part of innate defense.
database_cross_reference: ATOL:0000600
database_cross_reference: VTO:INRA

colostrum hormone content
type: Class
subclass of: colostrum trait
definition: The proportion or amount in colostrum of any substance, usually a peptide or steroid, that has a specific metabolic regulatory effect on the activity or behavior of cells expressing a receptor for the hormone.
created by: caripark
creation date: 2010-05-21T09:27:13Z
database_cross_reference: ATOL:0000601
has_obo_namespace: Product.ontology
has_related_synonym: colostrum hormone concentration
id: LPT:0010269
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum hormone content
annotated property: definition
annotated target: The proportion or amount in colostrum of any substance, usually a peptide or steroid, that has a specific metabolic regulatory effect on the activity or behavior of cells expressing a receptor for the hormone.
database_cross_reference: MGI:MP
database_cross_reference: VTO:INRA

colostrum steroid content
type: Class
subclass of: colostrum hormone content
definition: The proportion or amount in colostrum of members of the hormone family that includes estrogens, progesterone, glucocorticoids, and androgens.
created by: caripark
creation date: 2010-05-21T09:59:08Z
database_cross_reference: ATOL:0000602
has_obo_namespace: Product.ontology
has_related_synonym: colostrum steroid concentration
id: LPT:0010270
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum steroid content
annotated property: definition
annotated target: The proportion or amount in colostrum of members of the hormone family that includes estrogens, progesterone, glucocorticoids, and androgens.
database_cross_reference: ATOL:0000602
database_cross_reference: VTO:INRA

colostrum leptin content
type: Class
subclass of: colostrum hormone content
definition: The proportion or amount in colostrum of the peptide hormone secreted by white adipocytes and believed to regulate food intake and energy balance.
created by: caripark
creation date: 2010-05-21T09:59:08Z
database_cross_reference: ATOL:0000603
has_obo_namespace: Product.ontology
has_related_synonym: colostrum leptin concentration
id: LPT:0010271
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum leptin content
annotated property: definition
annotated target: The proportion or amount in colostrum of the peptide hormone secreted by white adipocytes and believed to regulate food intake and energy balance.
database_cross_reference: MGI:MP
database_cross_reference: VTO:INRA

colostrum prolactin content
type: Class
subclass of: colostrum hormone content
definition: The proportion or amount in colostrum of the hormone that stimulates milk secretion.
created by: caripark
creation date: 2010-05-21T09:59:08Z
database_cross_reference: ATOL:0000604
has_obo_namespace: Product.ontology
has_related_synonym: colostrum prolactin concentration
id: LPT:0010272
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum prolactin content
annotated property: definition
annotated target: The proportion or amount in colostrum of the hormone that stimulates milk secretion.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:INRA

colostrum growth factor content
type: Class
subclass of: colostrum hormone content
definition: The proportion or amount in colostrum of any factors which promote cell proliferation.
created by: caripark
creation date: 2010-05-21T09:59:08Z
database_cross_reference: ATOL:0000605
has_obo_namespace: Product.ontology
has_related_synonym: colostrum growth factor concentration
id: LPT:0010273
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum growth factor content
annotated property: definition
annotated target: The proportion or amount in colostrum of any factors which promote cell proliferation.
database_cross_reference: ATOL:0000605
database_cross_reference: VTO:INRA

milk dry matter content
type: Class
subclass of: milk composition trait
definition: The proportion or amount of dry weight (mass of solids) in milk.
created by: caripark
creation date: 2010-05-21T10:43:34Z
database_cross_reference: ATOL:0000714
has_exact_synonym: milk solids content
has_obo_namespace: Product.ontology
id: LPT:0010274
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk dry matter content
annotated property: definition
annotated target: The proportion or amount of dry weight (mass of solids) in milk.
database_cross_reference: ATOL:0000714
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk hormone content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of any substance, usually a peptide or steroid, that has a specific metabolic regulatory effect on the activity or behavior of cells expressing a receptor for the hormone.
created by: caripark
creation date: 2010-05-21T11:21:36Z
database_cross_reference: ATOL:0000607
has_obo_namespace: Product.ontology
has_related_synonym: hormones in milk
has_related_synonym: milk hormone concentration
id: LPT:0010275
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk hormone content
annotated property: definition
annotated target: The proportion or amount in milk of any substance, usually a peptide or steroid, that has a specific metabolic regulatory effect on the activity or behavior of cells expressing a receptor for the hormone.
database_cross_reference: MGI:MP
database_cross_reference: VTO:INRA

milk steroid content
type: Class
subclass of: milk hormone content
definition: The proportion or amount in milk of members of the hormone family that includes estrogens, progesterone, glucocorticoids, and androgens.
created by: caripark
creation date: 2010-05-21T11:26:27Z
database_cross_reference: ATOL:0000608
has_obo_namespace: Product.ontology
has_related_synonym: milk steroid concentration
id: LPT:0010276
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk steroid content
annotated property: definition
annotated target: The proportion or amount in milk of members of the hormone family that includes estrogens, progesterone, glucocorticoids, and androgens.
database_cross_reference: ATOL:0000608
database_cross_reference: VTO:INRA

milk leptin content
type: Class
subclass of: milk hormone content
definition: The proportion or amount in milk of the peptide hormone secreted by white adipocytes and believed to regulate food intake and energy balance.
created by: caripark
creation date: 2010-05-21T11:26:27Z
database_cross_reference: ATOL:0000609
has_obo_namespace: Product.ontology
has_related_synonym: milk leptin concentration
id: LPT:0010277
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk leptin content
annotated property: definition
annotated target: The proportion or amount in milk of the peptide hormone secreted by white adipocytes and believed to regulate food intake and energy balance.
database_cross_reference: ATOL:0000609
database_cross_reference: MGI:MP
database_cross_reference: VTO:INRA

milk growth factor content
type: Class
subclass of: milk hormone content
definition: The proportion or amount in milk of any factors which promote cell proliferation.
created by: caripark
creation date: 2010-05-21T11:26:27Z
database_cross_reference: ATOL:0000611
has_obo_namespace: Product.ontology
has_related_synonym: milk growth factor concentration
id: LPT:0010279
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk growth factor content
annotated property: definition
annotated target: The proportion or amount in milk of any factors which promote cell proliferation.
database_cross_reference: ATOL:0000611
database_cross_reference: VTO:INRA

milk casein content
type: Class
subclass of: milk protein content
definition: The proportion or amount of casein, the predominant phosphoprotein in milk.
created by: caripark
creation date: 2010-05-21T12:20:10Z
database_cross_reference: ATOL:0000612
has_obo_namespace: Product.ontology
has_related_synonym: milk casein concentration
id: LPT:0010280
in_subset: slim cattle
comment: accounts for nearly 80% of the protein in cow's milk and cheese

Axiom
annotated source: milk casein content
annotated property: definition
annotated target: The proportion or amount of casein, the predominant phosphoprotein in milk.
database_cross_reference: ATOL:0000612
database_cross_reference: VTO:INRA

milk alpha-S1-casein content
type: Class
subclass of: milk alpha-casein content
definition: The proportion or amount in milk of the most abundant casein in the milk of ruminants and rabbits.
created by: caripark
creation date: 2010-05-21T12:27:38Z
database_cross_reference: ATOL:0000613
has_obo_namespace: Product.ontology
has_related_synonym: milk alpha-S1-casein concentration
id: LPT:0010281
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk alpha-S1-casein content
annotated property: definition
annotated target: The proportion or amount in milk of the most abundant casein in the milk of ruminants and rabbits.
database_cross_reference: ATOL:0000613
database_cross_reference: VTO:INRA

milk alpha-S2-casein content
type: Class
subclass of: milk alpha-casein content
definition: The proportion or amount in milk of alpa-S2-casein, a minor form of casein.
created by: caripark
creation date: 2010-05-21T12:27:38Z
database_cross_reference: ATOL:0000614
has_obo_namespace: Product.ontology
has_related_synonym: milk alpha-S2-casein concentration
id: LPT:0010282
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk alpha-S2-casein content
annotated property: definition
annotated target: The proportion or amount in milk of alpa-S2-casein, a minor form of casein.
database_cross_reference: ATOL:0000614
database_cross_reference: VTO:INRA

milk kappa-casein content
type: Class
subclass of: milk casein content
definition: The proportion or amount in milk of kappa-casein, a casein which plays a crucial role in micellar structure; its concentration determines micellar size.
created by: caripark
creation date: 2010-05-21T12:27:38Z
database_cross_reference: ATOL:0000615
has_obo_namespace: Product.ontology
has_related_synonym: milk kappa-casein concentration
id: LPT:0010283
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk kappa-casein content
annotated property: definition
annotated target: The proportion or amount in milk of kappa-casein, a casein which plays a crucial role in micellar structure; its concentration determines micellar size.
database_cross_reference: ATOL:0000615
database_cross_reference: VTO:INRA

milk beta-casein content
type: Class
subclass of: milk casein content
definition: The proportion or amount of the beta fraction of the casein phosphoprotein in milk.
created by: caripark
creation date: 2010-05-21T12:27:38Z
database_cross_reference: ATOL:0000716
has_obo_namespace: Product.ontology
has_related_synonym: milk beta-casein concentration
id: LPT:0010284
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk beta-casein content
annotated property: definition
annotated target: The proportion or amount of the beta fraction of the casein phosphoprotein in milk.
database_cross_reference: ATOL:0000716
database_cross_reference: VTO:INRA

milk nitrogen content
type: Class
subclass of: milk composition trait
definition: The proportion or amount of this element in milk.
created by: caripark
creation date: 2010-05-21T02:13:16Z
database_cross_reference: ATOL:0000617
has_obo_namespace: Product.ontology
has_related_synonym: milk nitrogen
has_related_synonym: milk nitrogen concentration
id: LPT:0010285
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk nitrogen content
annotated property: definition
annotated target: The proportion or amount of this element in milk.
database_cross_reference: ATOL:0000617
database_cross_reference: VTO:INRA

milk lactose yield
type: Class
subclass of: milk composition trait
definition: The total amount in milk of lactose, which is the major sugar found in colostrum and milk; it is composed of a molecule of glucose and a molecule of galactose.
created by: caripark
creation date: 2010-05-21T02:22:29Z
database_cross_reference: ATOL:0000618
has_exact_synonym: lactose yield
has_obo_namespace: Product.ontology
id: LPT:0010286
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk lactose yield
annotated property: definition
annotated target: The total amount in milk of lactose, which is the major sugar found in colostrum and milk; it is composed of a molecule of glucose and a molecule of galactose.
database_cross_reference: ATOL:0000618
database_cross_reference: VTO:INRA

milk lactose content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of lactose, the major sugar found in colostrum and milk; it is composed of one molecule of glucose and one molecule of galactose.
created by: caripark
creation date: 2010-05-21T02:24:28Z
database_cross_reference: ATOL:0000619
has_obo_namespace: Product.ontology
has_related_synonym: milk lactose concentration
id: LPT:0010287
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk lactose content
annotated property: definition
annotated target: The proportion or amount in milk of lactose, the major sugar found in colostrum and milk; it is composed of one molecule of glucose and one molecule of galactose.
database_cross_reference: ATOL:0000619
database_cross_reference: VTO:INRA

milk mineral content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of any inorganic substance that has importance in body functions.
created by: caripark
creation date: 2010-05-21T02:44:27Z
database_cross_reference: ATOL:0000620
has_obo_namespace: Product.ontology
has_related_synonym: milk mineral concentration
id: LPT:0010288
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk mineral content
annotated property: definition
annotated target: The proportion or amount in milk of any inorganic substance that has importance in body functions.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:INRA

milk mineral yield
type: Class
subclass of: milk composition trait
definition: The total amount in milk of any inorganic substance that has importance in body functions.
created by: caripark
creation date: 2010-05-21T02:55:44Z
database_cross_reference: ATOL:0000621
has_obo_namespace: Product.ontology
id: LPT:0010289
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk mineral yield
annotated property: definition
annotated target: The total amount in milk of any inorganic substance that has importance in body functions.
database_cross_reference: ATOL:0000621
database_cross_reference: VTO:INRA

milk calcium content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this metallic element.
created by: caripark
creation date: 2010-05-21T02:58:45Z
database_cross_reference: ATOL:0000622
has_obo_namespace: Product.ontology
has_related_synonym: milk calcium concentration
id: LPT:0010290
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk calcium content
annotated property: definition
annotated target: The proportion or amount in milk of this metallic element.
database_cross_reference: ATOL:0000622
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk potassium content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this metallic element.
created by: caripark
creation date: 2010-05-21T03:03:34Z
database_cross_reference: ATOL:0000623
has_obo_namespace: Product.ontology
has_related_synonym: milk potassium concentration
id: LPT:0010291
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk potassium content
annotated property: definition
annotated target: The proportion or amount in milk of this metallic element.
database_cross_reference: ATOL:0000623
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk sodium content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this metallic element.
created by: caripark
creation date: 2010-05-21T03:03:34Z
database_cross_reference: ATOL:0000624
has_obo_namespace: Product.ontology
has_related_synonym: milk sodium concentration
id: LPT:0010292
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk sodium content
annotated property: definition
annotated target: The proportion or amount in milk of this metallic element.
database_cross_reference: ATOL:0000624
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk phosphorus content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this nonmetallic element which occurs naturally in phosphates.
created by: caripark
creation date: 2010-05-21T03:03:34Z
database_cross_reference: ATOL:0000625
has_obo_namespace: Product.ontology
has_related_synonym: milk phosphorus concentration
id: LPT:0010293
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk phosphorus content
annotated property: definition
annotated target: The proportion or amount in milk of this nonmetallic element which occurs naturally in phosphates.
database_cross_reference: ATOL:0000625
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk chloride content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of any binary compound of chlorine.
created by: caripark
creation date: 2010-05-21T03:03:34Z
database_cross_reference: ATOL:0000626
has_obo_namespace: Product.ontology
has_related_synonym: milk chloride concentration
id: LPT:0010294
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk chloride content
annotated property: definition
annotated target: The proportion or amount in milk of any binary compound of chlorine.
database_cross_reference: ATOL:0000626
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk magnesium content
type: Class
subclass of: milk mineral content
definition: The proportion or amount in milk of this metallic element.
created by: caripark
creation date: 2010-05-21T03:03:34Z
database_cross_reference: ATOL:0000627
has_obo_namespace: Product.ontology
has_related_synonym: milk magnesium concentration
id: LPT:0010295
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk magnesium content
annotated property: definition
annotated target: The proportion or amount in milk of this metallic element.
database_cross_reference: ATOL:0000627
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk flavor intensity
type: Class
subclass of: milk organoleptic trait
definition: Any measurable or observable characteristic related to the subjective scoring scale ranging from no flavor to intense flavor.
created by: caripark
creation date: 2010-05-21T03:35:40Z
database_cross_reference: ATOL:0000628
has_obo_namespace: Product.ontology
id: LPT:0010296
in_subset: slim cattle

Axiom
annotated source: milk flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the subjective scoring scale ranging from no flavor to intense flavor.
database_cross_reference: ATOL:0000628
database_cross_reference: VTO:INRA

milk odor intensity
type: Class
subclass of: milk organoleptic trait
definition: Any measurable or observable characteristic related to the milk scoring scale ranging from no odor to intense odor.
created by: caripark
creation date: 2010-05-21T03:35:40Z
database_cross_reference: ATOL:0000629
has_obo_namespace: Product.ontology
id: LPT:0010297
in_subset: slim cattle

Axiom
annotated source: milk odor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the milk scoring scale ranging from no odor to intense odor.
database_cross_reference: ATOL:0000629
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk texture trait
type: Class
subclass of: milk structure trait
subclass of: milk organoleptic trait
definition: Any measurable or observable characteristic related to the arrangement of the components that form the physical structure of milk.
created by: caripark
creation date: 2010-05-21T03:35:40Z
database_cross_reference: ATOL:0000630
has_obo_namespace: Product.ontology
id: LPT:0010298
in_subset: slim cattle

Axiom
annotated source: milk texture trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the arrangement of the components that form the physical structure of milk.
database_cross_reference: ATOL:0000630
database_cross_reference: VTO:INRA

milk color
type: Class
subclass of: milk organoleptic trait
definition: Any measurable or observable characteristic related to the color of milk.
created by: caripark
creation date: 2010-05-21T03:41:11Z
database_cross_reference: ATOL:0000631
has_obo_namespace: Product.ontology
id: LPT:0010299
in_subset: slim cattle

Axiom
annotated source: milk color
annotated property: definition
annotated target: Any measurable or observable characteristic related to the color of milk.
database_cross_reference: ATOL:0000631
database_cross_reference: VTO:INRA

milk color redness
type: Class
subclass of: milk color
definition: Any measurable or observable characteristic related to the objective reflective measure of milk color along the red to green color scale; typically measured by a colorimeter.
created by: caripark
creation date: 2010-05-24T08:29:41Z
database_cross_reference: ATOL:0000632
has_obo_namespace: Product.ontology
id: LPT:0010300
in_subset: slim cattle

Axiom
annotated source: milk color redness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the objective reflective measure of milk color along the red to green color scale; typically measured by a colorimeter.
database_cross_reference: ATOL:0000632
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk color reflectivity
type: Class
subclass of: milk color
definition: Any measurable or observable characteristic related to the objective milk color variable for lightness/darkness, based on the amount of light reflected off the surface of the milk; typically measured by a colorimeter.
created by: caripark
creation date: 2010-05-24T08:29:41Z
database_cross_reference: ATOL:0000633
has_obo_namespace: Product.ontology
id: LPT:0010301
in_subset: slim cattle

Axiom
annotated source: milk color reflectivity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the objective milk color variable for lightness/darkness, based on the amount of light reflected off the surface of the milk; typically measured by a colorimeter.
database_cross_reference: ATOL:0000633
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk color yellowness
type: Class
subclass of: milk color
definition: Any measurable or observable characteristic related to the objective reflective measure of milk color along the yellow to blue color scale; typically measured by a colorimeter.
created by: caripark
creation date: 2010-05-24T08:29:41Z
database_cross_reference: ATOL:0000634
has_obo_namespace: Product.ontology
id: LPT:0010302
in_subset: slim cattle

Axiom
annotated source: milk color yellowness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the objective reflective measure of milk color along the yellow to blue color scale; typically measured by a colorimeter.
database_cross_reference: ATOL:0000634
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; they are saturated and unsaturated.
created by: caripark
creation date: 2010-05-24T09:11:45Z
has_obo_namespace: Product.ontology
id: LPT:0010303
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; they are saturated and unsaturated.
database_cross_reference: MeSH:D005227

milk saturated fatty acid content
type: Class
subclass of: milk fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain contains only single carbon-carbon bonds.
created by: caripark
creation date: 2010-05-24T09:17:14Z
has_obo_namespace: Product.ontology
id: LPT:0010304
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk saturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain contains only single carbon-carbon bonds.
database_cross_reference: MeSH:D005227

milk unsaturated fatty acid content
type: Class
subclass of: milk fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain has one or more double or triple carbon-carbon bonds.
created by: caripark
creation date: 2010-05-24T09:18:07Z
has_obo_namespace: Product.ontology
id: LPT:0010305
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk unsaturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain has one or more double or triple carbon-carbon bonds.
database_cross_reference: MeSH:D005231

milk fatty acid C4:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a four-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000638
has_exact_synonym: milk butyric acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk butyric acid concentration
has_related_synonym: milk butyric acid percentage
has_related_synonym: milk fatty acid C4:0 concentration
has_related_synonym: milk fatty acid C4:0 percentage
id: LPT:0010306
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C4:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a four-carbon backbone.
database_cross_reference: ATOL:0000638
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C5:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a five-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000635
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C5:0 concentration
has_related_synonym: milk fatty acid C5:0 percentage
id: LPT:0010307
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C5:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a five-carbon backbone.
database_cross_reference: ATOL:0000635
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C6:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a six-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000640
has_exact_synonym: milk caproic acid concentration
has_exact_synonym: milk caproic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk caproic acid percentage
has_related_synonym: milk fatty acid C6:0 concentration
has_related_synonym: milk fatty acid C6:0 percentage
id: LPT:0010308
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C6:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a six-carbon backbone.
database_cross_reference: ATOL:0000640
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C7:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a seven-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000641
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C7:0 concentration
has_related_synonym: milk fatty acid C7:0 percentage
id: LPT:0010309
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C7:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a seven-carbon backbone.
database_cross_reference: ATOL:0000641
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C8:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with an eight-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000642
has_exact_synonym: milk caprylic acid concentration
has_exact_synonym: milk caprylic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk caprylic acid percentage
has_related_synonym: milk fatty acid C8:0 concentration
has_related_synonym: milk fatty acid C8:0 percentage
id: LPT:0010310
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C8:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with an eight-carbon backbone.
database_cross_reference: ATOL:0000642
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C9:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a nine-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000643
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C9:0 concentration
has_related_synonym: milk fatty acid C9:0 percentage
id: LPT:0010311
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C9:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a nine-carbon backbone.
database_cross_reference: ATOL:0000643
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C10:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a ten-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000644
has_exact_synonym: milk capric acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk capric acid concentration
has_related_synonym: milk capric acid percentage
has_related_synonym: milk fatty acid C10:0 concentration
has_related_synonym: milk fatty acid C10:0 percentage
id: LPT:0010312
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C10:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a ten-carbon backbone.
database_cross_reference: ATOL:0000644
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C11:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with an eleven-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000645
has_exact_synonym: milk undecanoic acid content
has_exact_synonym: milk undecylic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C11:0 concentration
has_related_synonym: milk fatty acid C11:0 percentage
id: LPT:0010313
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C11:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with an eleven-carbon backbone.
database_cross_reference: ATOL:0000645
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C12:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a twelve-carbon backbone.
created by: caripark
creation date: 2010-05-24T09:22:09Z
database_cross_reference: ATOL:0000646
has_exact_synonym: milk lauric acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C12:0 concentration
has_related_synonym: milk fatty acid C12:0 percentage
has_related_synonym: milk lauric acid concentration
has_related_synonym: milk lauric acid percentage
id: LPT:0010314
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C12:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a twelve-carbon backbone.
database_cross_reference: ATOL:0000646
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C14:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a fourteen-carbon backbone.
created by: caripark
creation date: 2010-05-24T10:13:36Z
database_cross_reference: ATOL:0000647
has_exact_synonym: milk myristic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C14:0 concentration
has_related_synonym: milk fatty acid C14:0 percentage
has_related_synonym: milk myristic acid concentration
has_related_synonym: milk myristic acid percentage
id: LPT:0010315
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C14:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a fourteen-carbon backbone.
database_cross_reference: ATOL0000647:<new dbxref>
database_cross_reference: ATOL:0000647
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C16:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a sixteen-carbon backbone.
created by: caripark
creation date: 2010-05-24T10:15:41Z
database_cross_reference: ATOL:0000648
has_exact_synonym: milk palmitic acid percentage
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C16:0 concentration
has_related_synonym: milk fatty acid C16:0 percentage
has_related_synonym: milk palmitic acid concentration
has_related_synonym: milk palmitic acid content
id: LPT:0010316
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C16:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a sixteen-carbon backbone.
database_cross_reference: ATOL:0000648
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C17:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a seventeen-carbon backbone.
created by: caripark
creation date: 2010-05-24T10:15:41Z
database_cross_reference: ATOL:0000649
has_exact_synonym: milk margaric acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C17:0 concentration
has_related_synonym: milk fatty acid C17:0 percentage
has_related_synonym: milk margaric acid concentration
has_related_synonym: milk margaric acid percentage
id: LPT:0010317
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C17:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a seventeen-carbon backbone.
database_cross_reference: ATOL:0000649
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C18:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with an eighteen-carbon backbone.
created by: caripark
creation date: 2010-05-24T10:15:41Z
database_cross_reference: ATOL:0000650
has_exact_synonym: milk stearic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C18:0 concentration
has_related_synonym: milk fatty acid C18:0 percentage
has_related_synonym: milk stearic acid concentration
has_related_synonym: milk stearic acid percentage
id: LPT:0010318
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C18:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with an eighteen-carbon backbone.
database_cross_reference: ATOL:0000650
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C20:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a twenty-carbon backbone.
created by: caripark
creation date: 2010-05-24T10:15:41Z
database_cross_reference: ATOL:0000651
has_exact_synonym: milk arachidic acid content
has_exact_synonym: milk eicosanoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C20:0 concentration
has_related_synonym: milk fatty acid C20:0 percentage
id: LPT:0010319
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C20:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a twenty-carbon backbone.
database_cross_reference: ATOL:0000651
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C22:0 content
type: Class
subclass of: milk saturated fatty acid content
definition: The proportion or amount in milk fat of a saturated fatty acid with a twenty-two-carbon backbone.
created by: caripark
creation date: 2010-05-24T10:15:41Z
database_cross_reference: ATOL:0000652
has_exact_synonym: milk docosanoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C22:0 concentration
has_related_synonym: milk fatty acid C22:0 percentage
id: LPT:0010320
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C22:0 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a saturated fatty acid with a twenty-two-carbon backbone.
database_cross_reference: ATOL:0000652
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk trans fatty acid content
type: Class
subclass of: milk unsaturated fatty acid content
definition: The proportion or amount in milk fat of unsaturated fatty acids containing at least one double bond in the trans configuration.
created by: caripark
creation date: 2010-05-24T10:40:54Z
has_obo_namespace: Product.ontology
has_related_synonym: milk trans fatty acid concentration
has_related_synonym: milk trans fatty acid percentage
id: LPT:0010321
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk trans fatty acid content
annotated property: definition
annotated target: The proportion or amount in milk fat of unsaturated fatty acids containing at least one double bond in the trans configuration.
database_cross_reference: MeSH:D044242
database_cross_reference: VTO:INRA

milk omega-3 fatty acid content
type: Class
subclass of: milk unsaturated fatty acid content
definition: The proportion or amount in milk fat of unsaturated fatty acids in which the first unsaturated bond is in the third position from the omega carbon (C18:3, n-3; C20:5, n-3; C22:6, n-3).
created by: caripark
creation date: 2010-05-24T10:40:54Z
database_cross_reference: ATOL:0000654
has_obo_namespace: Product.ontology
has_related_synonym: milk omega-3 fatty acid concentration
has_related_synonym: milk omega-3 fatty acid percentage
id: LPT:0010322
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk omega-3 fatty acid content
annotated property: definition
annotated target: The proportion or amount in milk fat of unsaturated fatty acids in which the first unsaturated bond is in the third position from the omega carbon (C18:3, n-3; C20:5, n-3; C22:6, n-3).
database_cross_reference: MeSH:D015525
database_cross_reference: VTO:INRA

milk omega-6 fatty acid content
type: Class
subclass of: milk unsaturated fatty acid content
definition: The proportion or amount in milk fat of unsaturated fatty acids in which the first unsaturated bond is in the sixth position from the omega carbon (C18:2, n-6; C18:3, n-6; C20:2, n-6; C20:3, n-6; C20:4, n-6; C22:2, n-6; C22:4, n-6; C22:5, n-6).
created by: caripark
creation date: 2010-05-24T10:40:54Z
database_cross_reference: ATOL:0000655
has_obo_namespace: Product.ontology
has_related_synonym: milk omega-6 fatty acid concentration
has_related_synonym: milk omega-6 fatty acid percentage
id: LPT:0010323
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk omega-6 fatty acid content
annotated property: definition
annotated target: The proportion or amount in milk fat of unsaturated fatty acids in which the first unsaturated bond is in the sixth position from the omega carbon (C18:2, n-6; C18:3, n-6; C20:2, n-6; C20:3, n-6; C20:4, n-6; C22:2, n-6; C22:4, n-6; C22:5, n-6).
database_cross_reference: MeSH:D043371
database_cross_reference: VTO:INRA

milk conjugated linoleic acid content
type: Class
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of any/all isomers of linoleic acid in which the double bonds are conjugated (double bonds alternate with single bonds); found especially in meat and dairy products derived from ruminants.
created by: caripark
creation date: 2010-05-24T10:40:54Z
has_exact_synonym: milk CLA concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk CLA content
has_related_synonym: milk CLA percentage
has_related_synonym: milk conjugated linoleic acid concentration
has_related_synonym: milk conjugated linoleic acid percentage
id: LPT:0010324
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk conjugated linoleic acid content
annotated property: definition
annotated target: The proportion or amount in milk fat of any/all isomers of linoleic acid in which the double bonds are conjugated (double bonds alternate with single bonds); found especially in meat and dairy products derived from ruminants.
database_cross_reference: MeSH:D044243
database_cross_reference: VTO:INRA

milk fatty acid cis-9,cis-12-C18:2 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk omega-6 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of a polyunsaturated, omega-6 fatty acid with an eighteen-carbon backbone.
created by: caripark
creation date: 2010-05-24T11:11:14Z
database_cross_reference: ATOL:0000657
has_exact_synonym: milk fatty acid C18:2(n-6) concentration
has_exact_synonym: milk linoleic acid concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C18:2(n-6) content
has_related_synonym: milk fatty acid C18:2(n-6) percentage
has_related_synonym: milk fatty acid cis-9,cis-12-C18:2 concentration
has_related_synonym: milk fatty acid cis-9,cis-12-C18:2 percentage
has_related_synonym: milk linoleic acid content
has_related_synonym: milk linoleic acid percentage
id: LPT:0010325
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9,cis-12-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of a polyunsaturated, omega-6 fatty acid with an eighteen-carbon backbone.
database_cross_reference: ATOL:0000657
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9-C14:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a fourteen-carbon backbone and a cis double bond at C-9.
created by: caripark
creation date: 2010-05-24T11:19:21Z
database_cross_reference: ATOL:0000658
has_exact_synonym: milk myristoleic acid concentration
has_exact_synonym: milk myristoleic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9-C14:1 concentration
has_related_synonym: milk fatty acid cis-9-C14:1 percentage
has_related_synonym: milk myristoleic acid percentage
id: LPT:0010326
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9-C14:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a fourteen-carbon backbone and a cis double bond at C-9.
database_cross_reference: ATOL:0000658
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-11-C16:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a sixteen-carbon backbone and a cis double bond at C-11.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000659
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-11-C16:1 concentration
has_related_synonym: milk fatty acid cis-11-C16:1 percentage
id: LPT:0010327
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-11-C16:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a sixteen-carbon backbone and a cis double bond at C-11.
database_cross_reference: ATOL:0000659
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9-C17:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-9.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000660
has_exact_synonym: milk cis-9-heptadecenoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9-C17:1 concentration
has_related_synonym: milk fatty acid cis-9-C17:1 percentage
id: LPT:0010328
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9-C17:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-9.
database_cross_reference: ATOL:0000660
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-11-C18:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-11.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000661
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-11-C18:1 concentration
has_related_synonym: milk fatty acid trans-11-C18:1 percentage
has_related_synonym: milk vaccenic acid concentration
has_related_synonym: milk vaccenic acid content
has_related_synonym: milk vaccenic acid percentage
id: LPT:0010329
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-11-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-11.
database_cross_reference: ATOL:0000661
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-4-C18:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-4.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000662
has_exact_synonym: milk trans-4-octadecenoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-4-C18:1 concentration
has_related_synonym: milk fatty acid trans-4-C18:1 percentage
id: LPT:0010330
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-4-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-4.
database_cross_reference: ATOL:0000662
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-5-C18:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-5.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000663
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-5-C18:1 concentration
has_related_synonym: milk fatty acid trans-5-C18:1 percentage
id: LPT:0010331
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-5-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-5.
database_cross_reference: ATOL:0000663
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-6/8-C18:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-6 or C-8.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000664
has_exact_synonym: milk fatty acid trans-6-8-C18:1 content
has_exact_synonym: milk trans-6/8=octadecenoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-6-8-C18:1 concentration
has_related_synonym: milk fatty acid trans-6-8-C18:1 percentage
id: LPT:0010332
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-6/8-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-6 or C-8.
database_cross_reference: ATOL:0000664
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-9-C18:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-9.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000665
has_exact_synonym: milk trans-9-octadecenoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-9-C18:1 concentration
has_related_synonym: milk fatty acid trans-9-C18:1 percentage
id: LPT:0010333
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-9.
database_cross_reference: ATOL:0000665
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-10-C18:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-10.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000666
has_exact_synonym: milk trans-10-octadecenoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-10-C18:1 concentration
has_related_synonym: milk fatty acid trans-10-C18:1 percentage
id: LPT:0010334
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-10-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-10.
database_cross_reference: ATOL:0000666
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-13-14-C18:1 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-13 or C-14.
created by: caripark
creation date: 2010-05-24T12:39:39Z
database_cross_reference: ATOL:0000667
has_exact_synonym: milk fatty acid trans-13/14-C18:1 content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-13-14-C18:1 concentration
has_related_synonym: milk fatty acid trans-13-14-C18:1 percentage
has_related_synonym: milk fatty acid trans-13/14-C18:1 concentration
has_related_synonym: milk fatty acid trans-13/14-C18:1 percentage
id: LPT:0010335
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-13-14-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-13 or C-14.
database_cross_reference: ATOL:0000667
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-14/trans-16-C18:1 content
type: Class
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and either a cis double bond at C-14 or a trans double bond at C-16.
created by: caripark
creation date: 2010-05-24T01:28:26Z
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-14/trans-16-C18:1 concentration
has_related_synonym: milk fatty acid cis-14/trans-16-C18:1 percentage
id: LPT:0010336
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-14/trans-16-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and either a cis double bond at C-14 or a trans double bond at C-16.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-11-C18:1 content
type: Class
definition: Any measurable or observable characteristic related to the amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11.
created by: caripark
creation date: 2010-05-24T01:28:26Z
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-11-C18:1 concentration
has_related_synonym: milk fatty acid cis-11-C18:1 percentage
id: LPT:0010337
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep
deprecated: true

Axiom
annotated source: milk fatty acid cis-11-C18:1 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-12-C18:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-12.
created by: caripark
creation date: 2010-05-24T01:28:26Z
database_cross_reference: ATOL:0000669
has_exact_synonym: milk cis-12-octadecenoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-12-C18:1 concentration
has_related_synonym: milk fatty acid cis-12-C18:1 percentage
id: LPT:0010338
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-12-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-12.
database_cross_reference: ATOL:0000669
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-13-C18:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-13.
created by: caripark
creation date: 2010-05-24T01:28:26Z
database_cross_reference: ATOL:0000670
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-13-C18:1 concentration
has_related_synonym: milk fatty acid cis-13-C18:1 percentage
id: LPT:0010339
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-13-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-13.
database_cross_reference: ATOL:0000670
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-15-C18:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-15.
created by: caripark
creation date: 2010-05-24T01:28:26Z
database_cross_reference: ATOL:0000671
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-15-C18:1 concentration
has_related_synonym: milk fatty acid cis-15-C18:1 percentage
id: LPT:0010340
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-15-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-15.
database_cross_reference: ATOL:0000671
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9,trans-13-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-13.
created by: caripark
creation date: 2010-05-24T01:44:34Z
database_cross_reference: ATOL:0000672
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9,trans-13-C18:2 concentration
has_related_synonym: milk fatty acid cis-9,trans-13-C18:2 percentage
id: LPT:0010341
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9,trans-13-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-13.
database_cross_reference: ATOL:0000672
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9,trans-12-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-12.
created by: caripark
creation date: 2010-05-24T01:44:34Z
database_cross_reference: ATOL:0000673
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9,trans-12-C18:2 concentration
has_related_synonym: milk fatty acid cis-9,trans-12-C18:2 percentage
id: LPT:0010342
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9,trans-12-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-12.
database_cross_reference: ATOL:0000673
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-9,cis-12-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-12, and a trans double bond at C-9.
created by: caripark
creation date: 2010-05-24T01:44:34Z
database_cross_reference: ATOL:0000674
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-9,cis-12-C18:2 concentration
has_related_synonym: milk fatty acid trans-9,cis-12-C18:2 percentage
id: LPT:0010343
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9,cis-12-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-12, and a trans double bond at C-9.
database_cross_reference: ATOL:0000674
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-9,trans-12-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9 and C-12.
created by: caripark
creation date: 2010-05-24T01:44:34Z
database_cross_reference: ATOL:0000675
has_exact_synonym: milk trans-9,trans-12-octadecadienoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-9,trans-12-C18:2 concentration
has_related_synonym: milk fatty acid trans-9,trans-12-C18:2 percentage
id: LPT:0010344
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9,trans-12-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9 and C-12.
database_cross_reference: ATOL:0000675
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-9,trans-14-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9 and C-14.
created by: caripark
creation date: 2010-05-24T01:44:34Z
database_cross_reference: ATOL:0000676
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-9,trans-14-C18:2 concentration
has_related_synonym: milk fatty acid trans-9,trans-14-C18:2 percentage
id: LPT:0010345
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9,trans-14-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9 and C-14.
database_cross_reference: ATOL:0000676
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-11,cis-15-C18:2 content
type: Class
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-11, and a cis double bond at C-15.
created by: caripark
creation date: 2010-05-24T01:44:34Z
database_cross_reference: ATOL:0000677
has_exact_synonym: milk trans-11,cis-15-octadecadienoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-11,cis-15-C18:2 concentration
has_related_synonym: milk fatty acid trans-11,cis-15-C18:2 percentage
id: LPT:0010346
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-11,cis-15-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-11, and a cis double bond at C-15.
database_cross_reference: ATOL:0000677
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-11,trans-15-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-11 and C-15.
created by: caripark
creation date: 2010-05-24T01:44:34Z
database_cross_reference: ATOL:0000678
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-11,trans-15-C18:2 concentration
has_related_synonym: milk fatty acid trans-11,trans-15-C18:2 percentage
id: LPT:0010347
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-11,trans-15-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-11 and C-15.
database_cross_reference: ATOL:0000678
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9,cis-11-C18:2 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and cis double bonds at C-9 and C-11.
created by: caripark
creation date: 2010-05-24T02:18:24Z
database_cross_reference: ATOL:0000679
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9,cis-11-C18:2 concentration
has_related_synonym: milk fatty acid cis-9,cis-11-C18:2 percentage
id: LPT:0010348
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9,cis-11-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and cis double bonds at C-9 and C-11.
database_cross_reference: ATOL:0000679
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9,trans-11-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk conjugated linoleic acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-11.
created by: caripark
creation date: 2010-05-24T02:18:24Z
database_cross_reference: ATOL:0000680
has_exact_synonym: milk cis-9,trans-11-octadecadienoic acid content
has_exact_synonym: milk rumenic acid content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9,trans-11-C18:2 concentration
has_related_synonym: milk fatty acid cis-9,trans-11-C18:2 percentage
has_related_synonym: milk rumenic acid concentration
has_related_synonym: milk rumenic acid percentage
id: LPT:0010349
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9,trans-11-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-11.
database_cross_reference: ATOL:0000680
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-12,trans-14-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-12, and a trans double bond at C-14.
created by: caripark
creation date: 2010-05-24T02:18:24Z
database_cross_reference: ATOL:0000681
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-12,trans-14-C18:2 concentration
has_related_synonym: milk fatty acid cis-12,trans-14-C18:2 percentage
id: LPT:0010350
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-12,trans-14-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-12, and a trans double bond at C-14.
database_cross_reference: ATOL:0000681
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-7,cis-9-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-7, and a cis double bond at C-9.
created by: caripark
creation date: 2010-05-24T02:18:24Z
database_cross_reference: ATOL:0000682
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-7,cis-9-C18:2 concentration
has_related_synonym: milk fatty acid trans-7,cis-9-C18:2 percentage
id: LPT:0010351
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-7,cis-9-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-7, and a cis double bond at C-9.
database_cross_reference: ATOL:0000682
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-8,cis-10-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-8, and a cis double bond at C-10.
created by: caripark
creation date: 2010-05-24T02:18:24Z
database_cross_reference: ATOL:0000683
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-8,cis-10-C18:2 concentration
has_related_synonym: milk fatty acid trans-8,cis-10-C18:2 percentage
id: LPT:0010352
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-8,cis-10-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-8, and a cis double bond at C-10.
database_cross_reference: ATOL:0000683
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-9,cis-11-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-9, and a cis double bond at C-11.
created by: caripark
creation date: 2010-05-24T02:18:24Z
database_cross_reference: ATOL:0000684
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-9,cis-11-C18:2 concentration
has_related_synonym: milk fatty acid trans-9,cis-11-C18:2 percentage
id: LPT:0010353
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9,cis-11-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-9, and a cis double bond at C-11.
database_cross_reference: ATOL:0000684
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-10,cis-12-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk conjugated linoleic acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-10, and a cis double bond at C-12.
created by: caripark
creation date: 2010-05-24T02:18:24Z
database_cross_reference: ATOL:0000685
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-10,cis-12-C18:2 concentration
has_related_synonym: milk fatty acid trans-10,cis-12-C18:2 percentage
id: LPT:0010354
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-10,cis-12-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-10, and a cis double bond at C-12.
database_cross_reference: ATOL:0000685
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-11,cis-13-C18:2 content
type: Class
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-11, and a cis double bond at C-13.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000686
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-11,cis-13-C18:2 concentration
has_related_synonym: milk fatty acid trans-11,cis-13-C18:2 percentage
id: LPT:0010355
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-11,cis-13-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-11, and a cis double bond at C-13.
database_cross_reference: ATOL:0000686
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-12,cis-14-C18:2 content
type: Class
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-12, and a cis double bond at C-14.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000687
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-12,cis-14-C18:2 concentration
has_related_synonym: milk fatty acid trans-12,cis-14-C18:2 percentage
id: LPT:0010356
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-12,cis-14-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-12, and a cis double bond at C-14.
database_cross_reference: ATOL:0000687
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-7,trans-9-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-7 and C-9.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000688
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-7,trans-9-C18:2 concentration
has_related_synonym: milk fatty acid trans-7,trans-9-C18:2 percentage
id: LPT:0010357
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-7,trans-9-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-7 and C-9.
database_cross_reference: ATOL:0000688
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-8,trans-10-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-8 and C-10.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000689
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-8,trans-10-C18:2 concentration
has_related_synonym: milk fatty acid trans-8,trans-10-C18:2 percentage
id: LPT:0010358
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-8,trans-10-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-8 and C-10.
database_cross_reference: ATOL:0000689
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-9,trans-11-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9 and C-11.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000690
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-9,trans-11-C18:2 concentration
has_related_synonym: milk fatty acid trans-9,trans-11-C18:2 percentage
id: LPT:0010359
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-9,trans-11-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9 and C-11.
database_cross_reference: ATOL:0000690
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-10,trans-12-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-10 and C-12.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000691
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-10,trans-12-C18:2 concentration
has_related_synonym: milk fatty acid trans-10,trans-12-C18:2 percentage
id: LPT:0010360
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-10,trans-12-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-10 and C-12.
database_cross_reference: ATOL:0000691
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-11,trans-13-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-11 and C-13.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000692
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-11,trans-13-C18:2 concentration
has_related_synonym: milk fatty acid trans-11,trans-13-C18:2 percentage
id: LPT:0010361
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-11,trans-13-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-11 and C-13.
database_cross_reference: ATOL:0000692
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid trans-12,trans-14-C18:2 content
type: Class
subclass of: milk trans fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-12 and C-14.
created by: caripark
creation date: 2010-05-24T02:47:15Z
database_cross_reference: ATOL:0000693
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid trans-12,trans-14-C18:2 concentration
has_related_synonym: milk fatty acid trans-12,trans-14-C18:2 percentage
id: LPT:0010362
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid trans-12,trans-14-C18:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-12 and C-14.
database_cross_reference: ATOL:0000693
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-8-C20:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and cis double bond at C-8.
created by: caripark
creation date: 2010-05-24T03:28:22Z
database_cross_reference: ATOL:0000694
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-8-C20:1 concentration
has_related_synonym: milk fatty acid cis-8-C20:1 percentage
id: LPT:0010363
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-8-C20:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and cis double bond at C-8.
database_cross_reference: ATOL:0000694
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-11-C20:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and cis double bond at C-11.
created by: caripark
creation date: 2010-05-24T03:28:22Z
database_cross_reference: ATOL:0000695
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-11-C20:1 concentration
has_related_synonym: milk fatty acid cis-11-C20:1 percentage
id: LPT:0010364
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-11-C20:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and cis double bond at C-11.
database_cross_reference: ATOL:0000695
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C20:4(n-6) content
type: Class
subclass of: milk omega-6 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated, omega-6 fatty acid with a twenty-carbon backbone and four double bonds.
created by: caripark
creation date: 2010-05-24T03:28:22Z
database_cross_reference: ATOL:0000696
has_exact_synonym: milk fatty acid C20:4 n-6 concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk arachidonic acid content
has_related_synonym: milk fatty acid C20:4 n-6 content
has_related_synonym: milk fatty acid C20:4 n-6 percentage
has_related_synonym: milk fatty acid C20:4(n-6) concentration
has_related_synonym: milk fatty acid C20:4(n-6) percentage
id: LPT:0010365
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C20:4(n-6) content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated, omega-6 fatty acid with a twenty-carbon backbone and four double bonds.
database_cross_reference: ATOL:0000696
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C20:5(n-3) content
type: Class
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twenty-carbon backbone and five double bonds.
created by: caripark
creation date: 2010-05-24T03:28:22Z
database_cross_reference: ATOL:0000697
has_exact_synonym: milk eicosapentaenoic acid content
has_exact_synonym: milk fatty acid C20:5 n-3 concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C20:5 n-3 content
has_related_synonym: milk fatty acid C20:5 n-3 percentage
has_related_synonym: milk fatty acid C20:5(n-3) concentration
has_related_synonym: milk fatty acid C20:5(n-3) percentage
id: LPT:0010366
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C20:5(n-3) content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twenty-carbon backbone and five double bonds.
database_cross_reference: ATOL:0000697
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C22:5(n-3) content
type: Class
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twenty-two-carbon backbone and five double bonds.
created by: caripark
creation date: 2010-05-24T03:43:23Z
database_cross_reference: ATOL:0000701
has_exact_synonym: milk fatty acid C22:5 n-3 concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C22:5 n-3 content
has_related_synonym: milk fatty acid C22:5 n-3 percentage
has_related_synonym: milk fatty acid C22:5(n-3) concentration
has_related_synonym: milk fatty acid C22:5(n-3) percentage
id: LPT:0010367
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C22:5(n-3) content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twenty-two-carbon backbone and five double bonds.
database_cross_reference: ATOL:0000701
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C22:6(n-3) content
type: Class
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twenty-two-carbon backbone and six double bonds.
created by: caripark
creation date: 2010-05-24T03:43:23Z
database_cross_reference: ATOL:0000698
has_exact_synonym: milk fatty acid C22:6 n-3 concentration
has_exact_synonym: milk fatty acid C22:6 n-3 content
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C22:6 n-3 percentage
has_related_synonym: milk fatty acid C22:6(n-3) concentration
has_related_synonym: milk fatty acid C22:6(n-3) percentage
id: LPT:0010368
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C22:6(n-3) content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with a twenty-two-carbon backbone and six double bonds.
database_cross_reference: ATOL:0000698
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C18:3(n-3) content
type: Class
subclass of: milk omega-3 fatty acid content
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with an eighteen-carbon backbone and three double bonds.
created by: caripark
creation date: 2010-05-24T03:43:23Z
database_cross_reference: ATOL:0000699
has_exact_synonym: milk alpha-linolenic acid content
has_exact_synonym: milk cis-9,12,15-octadecatrienoic acid content
has_exact_synonym: milk linolenic acid concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C18:3 n-3 concentration
has_related_synonym: milk fatty acid C18:3 n-3 content
has_related_synonym: milk fatty acid C18:3 n-3 percentage
has_related_synonym: milk fatty acid C18:3(n-3) concentration
has_related_synonym: milk fatty acid C18:3(n-3) percentage
has_related_synonym: milk linolenic acid content
has_related_synonym: milk linolenic acid percentage
id: LPT:0010369
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C18:3(n-3) content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated, omega-3 fatty acid with an eighteen-carbon backbone and three double bonds.
database_cross_reference: ATOL:0000699
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid C20:2 content
type: Class
subclass of: milk polyunsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and two double bonds.
created by: caripark
creation date: 2010-05-24T03:51:22Z
database_cross_reference: ATOL:0000651
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid C20:2 concentration
has_related_synonym: milk fatty acid C20:2 percentage
id: LPT:0010370
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid C20:2 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and two double bonds.
database_cross_reference: ATOL:0000651
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9-C18:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-9.
created by: caripark
creation date: 2010-05-24T03:54:00Z
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9-C18:1 concentration
has_related_synonym: milk fatty acid cis-9-C18:1 percentage
has_related_synonym: milk oleic acid concentration
has_related_synonym: milk oleic acid content
has_related_synonym: milk oleic acid percentage
id: LPT:0010371
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9-C18:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-9.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fatty acid cis-9-C16:1 content
type: Class
subclass of: milk cis fatty acid content
subclass of: milk monounsaturated fatty acid content
definition: The proportion or amount in milk fat of an unsaturated fatty acid with a sixteen-carbon backbone and a cis double bond at C-9.
created by: caripark
creation date: 2010-05-24T03:54:00Z
database_cross_reference: ATOL:0000702
has_exact_synonym: milk palmitoleic acid concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk fatty acid cis-9-C16:1 concentration
has_related_synonym: milk fatty acid cis-9-C16:1 percentage
has_related_synonym: milk palmitoleic acid content
has_related_synonym: milk palmitoleic acid percentage
id: LPT:0010372
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fatty acid cis-9-C16:1 content
annotated property: definition
annotated target: The proportion or amount in milk fat of an unsaturated fatty acid with a sixteen-carbon backbone and a cis double bond at C-9.
database_cross_reference: ATOL:0000702
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk monounsaturated fatty acid content
type: Class
subclass of: milk unsaturated fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain has only one double or triple carbon-carbon bond.
created by: caripark
creation date: 2010-05-24T03:59:27Z
has_obo_namespace: Product.ontology
id: LPT:0010373
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk monounsaturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain has only one double or triple carbon-carbon bond.
database_cross_reference: VTO:CP

milk polyunsaturated fatty acid content
type: Class
subclass of: milk unsaturated fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain has two or more double or triple carbon-carbon bonds.
created by: caripark
creation date: 2010-05-24T03:59:27Z
has_obo_namespace: Product.ontology
id: LPT:0010374
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk polyunsaturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat; the carbon chain has two or more double or triple carbon-carbon bonds.
database_cross_reference: VTO:CP

milk total calcium content
type: Class
definition: Any measurable or observable characteristic related to the total amount in milk of calcium, a metallic element.
created by: caripark
creation date: 2010-05-26T10:26:16Z
has_obo_namespace: Product.ontology
id: LPT:0010375
in_subset: slim cattle
in_subset: slim pig
deprecated: true

Axiom
annotated source: milk total calcium content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the total amount in milk of calcium, a metallic element.
database_cross_reference: VTO:INRA

milk soluble calcium content
type: Class
subclass of: milk calcium content
definition: The proportion or amount in milk of calcium not linked to casein micelles; may be in an associated form (with citrate, inorganic phosphate, or chloride) or a free/ionic form.
created by: caripark
creation date: 2010-05-26T10:52:07Z
database_cross_reference: ATOL:0000706
has_obo_namespace: Product.ontology
has_related_synonym: milk soluble calcium concentration
id: LPT:0010376
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk soluble calcium content
annotated property: definition
annotated target: The proportion or amount in milk of calcium not linked to casein micelles; may be in an associated form (with citrate, inorganic phosphate, or chloride) or a free/ionic form.
database_cross_reference: ATOL:0000706
database_cross_reference: VTO:INRA

milk free calcium content
type: Class
subclass of: milk soluble calcium content
definition: The proportion or amount in milk of unlinked/unassociated calcium in ionic form.
created by: caripark
creation date: 2010-05-26T10:52:07Z
database_cross_reference: ATOL:0000707
has_exact_synonym: milk ionic calcium concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk free calcium concentration
has_related_synonym: milk ionic calcium content
id: LPT:0010377
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk free calcium content
annotated property: definition
annotated target: The proportion or amount in milk of unlinked/unassociated calcium in ionic form.
database_cross_reference: ATOL:0000707
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk colloidal calcium content
type: Class
subclass of: milk calcium content
definition: The proportion or amount in milk of the calcium linked to casein micelles.
created by: caripark
creation date: 2010-05-26T10:52:07Z
database_cross_reference: ATOL:0000708
has_obo_namespace: Product.ontology
has_related_synonym: milk colloidal calcium concentration
id: LPT:0010378
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk colloidal calcium content
annotated property: definition
annotated target: The proportion or amount in milk of the calcium linked to casein micelles.
database_cross_reference: ATOL:0000708
database_cross_reference: VTO:INRA

milk epithelial cell count
type: Class
subclass of: milk somatic cell count
definition: Any measurable or observable characteristic related to the number of cells originating from the mammary epithelium present in milk.
created by: caripark
creation date: 2010-05-26T12:26:48Z
database_cross_reference: ATOL:0000268
has_obo_namespace: Product.ontology
id: LPT:0010379
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk epithelial cell count
annotated property: definition
annotated target: Any measurable or observable characteristic related to the number of cells originating from the mammary epithelium present in milk.
database_cross_reference: ATOL:0000268
database_cross_reference: VTO:INRA

milk beta carotene content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of a carotenoid that is the most common precursor to vitamin A.
created by: caripark
creation date: 2010-05-26T01:12:38Z
database_cross_reference: ATOL:0000709
has_exact_synonym: milk beta-carotene content
has_obo_namespace: Product.ontology
has_related_synonym: milk beta carotene concentration
has_related_synonym: milk beta-carotene concentration
id: LPT:0010380
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk beta carotene content
annotated property: definition
annotated target: The proportion or amount in milk of a carotenoid that is the most common precursor to vitamin A.
database_cross_reference: ISBN:0-8036-0655-9
database_cross_reference: VTO:INRA

milk triglyceride content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of this molecule, glycerol esterified at each of its three hydroxyl groups by a fatty acid.
created by: caripark
creation date: 2010-05-26T01:25:32Z
has_exact_synonym: milk triacylglycerol concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk triacylglycerol content
has_related_synonym: milk triglyceride concentration
id: LPT:0010382
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk triglyceride content
annotated property: definition
annotated target: The proportion or amount in milk of this molecule, glycerol esterified at each of its three hydroxyl groups by a fatty acid.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:INRA

milk cholesterol content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of these precursors to steroid hormones and bile salts; also components of plasma membranes.
created by: caripark
creation date: 2010-05-26T01:28:32Z
database_cross_reference: ATOL:0000712
has_obo_namespace: Product.ontology
has_related_synonym: milk cholesterol concentration
id: LPT:0010383
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk cholesterol content
annotated property: definition
annotated target: The proportion or amount in milk of these precursors to steroid hormones and bile salts; also components of plasma membranes.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:INRA

milk cholesterol ester content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of a compound formed by the combination of cholesterol and a fatty acid.
created by: caripark
creation date: 2010-05-26T01:49:37Z
database_cross_reference: ATOL0000713:<new xref>
database_cross_reference: ATOL:0000713
has_obo_namespace: Product.ontology
has_related_synonym: milk cholesterol ester concentration
id: LPT:0010384
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk cholesterol ester content
annotated property: definition
annotated target: The proportion or amount in milk of a compound formed by the combination of cholesterol and a fatty acid.
database_cross_reference: ATOL:0000713
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk diacylglycerol content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of glycerol with two esterified acyl moieties.
created by: caripark
creation date: 2010-05-26T01:49:37Z
database_cross_reference: ATOL:0000714
has_obo_namespace: Product.ontology
has_related_synonym: milk diacylglycerol concentration
id: LPT:0010385
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk diacylglycerol content
annotated property: definition
annotated target: The proportion or amount in milk of glycerol with two esterified acyl moieties.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:INRA

milk monoacylglycerol content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of glycerol with an acyl moiety esterified to position 1 or 2; an intermediate in the degradation and synthesis of lipids.
created by: caripark
creation date: 2010-05-26T01:49:37Z
database_cross_reference: ATOL:0000715
has_obo_namespace: Product.ontology
has_related_synonym: milk monoacylglycerol concentration
id: LPT:0010386
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk monoacylglycerol content
annotated property: definition
annotated target: The proportion or amount in milk of glycerol with an acyl moiety esterified to position 1 or 2; an intermediate in the degradation and synthesis of lipids.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:INRA

milk phospholipid content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of the fat derivatives in which one fatty acid has been replaced by a phosphate group.
created by: caripark
creation date: 2010-05-26T01:49:37Z
database_cross_reference: ATOL:0000716
has_obo_namespace: Product.ontology
has_related_synonym: milk phospholipid concentration
id: LPT:0010387
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk phospholipid content
annotated property: definition
annotated target: The proportion or amount in milk of the fat derivatives in which one fatty acid has been replaced by a phosphate group.
database_cross_reference: ATOL:0000716
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk polyphenol content
type: Class
subclass of: milk fat composition trait
definition: The proportion or amount in milk of compounds containing more than one phenol group.
created by: caripark
creation date: 2010-05-26T01:49:37Z
database_cross_reference: ATOL:0000717
has_obo_namespace: Product.ontology
has_related_synonym: milk polyphenol concentration
id: LPT:0010388
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk polyphenol content
annotated property: definition
annotated target: The proportion or amount in milk of compounds containing more than one phenol group.
database_cross_reference: ATOL:0000717
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk butyrophilin content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of one of the three predominant proteins in the milk fat globule membrane.
created by: caripark
creation date: 2010-05-26T02:42:38Z
database_cross_reference: ATOL:0000718
has_exact_synonym: milk BTN concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk BTN content
has_related_synonym: milk butyrophilin concentration
id: LPT:0010389
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk butyrophilin content
annotated property: definition
annotated target: The proportion or amount in milk of one of the three predominant proteins in the milk fat globule membrane.
database_cross_reference: ATOL:0000718
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk xanthine oxidoreductase content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of one of the three predominant proteins in the milk fat globule membrane.
created by: caripark
creation date: 2010-05-26T02:42:38Z
database_cross_reference: ATOL:0000719
has_exact_synonym: milk XOR concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk XOR content
has_related_synonym: milk xanthine oxidoreductase concentration
id: LPT:0010390
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk xanthine oxidoreductase content
annotated property: definition
annotated target: The proportion or amount in milk of one of the three predominant proteins in the milk fat globule membrane.
database_cross_reference: ATOL:0000719
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk adipophilin content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of one of the three predominant proteins in the milk fat globule membrane.
created by: caripark
creation date: 2010-05-26T02:42:38Z
database_cross_reference: ATOL:0000720
has_exact_synonym: milk ADPH concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk ADPH content
has_related_synonym: milk adipophilin concentration
id: LPT:0010391
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk adipophilin content
annotated property: definition
annotated target: The proportion or amount in milk of one of the three predominant proteins in the milk fat globule membrane.
database_cross_reference: ATOL:0000720
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk mucin 1 content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of a cell-surface associated mucin protein.
created by: caripark
creation date: 2010-05-26T02:55:09Z
database_cross_reference: ATOL:0000721
has_exact_synonym: milk MUC1 concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk MUC1 content
has_related_synonym: milk mucin 1 concentration
id: LPT:0010392
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk mucin 1 content
annotated property: definition
annotated target: The proportion or amount in milk of a cell-surface associated mucin protein.
database_cross_reference: ATOL:0000721
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk CD36 molecule content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of this integral membrane protein.
created by: caripark
creation date: 2010-05-26T03:16:10Z
has_exact_synonym: milk cluster of differentiation concentration
has_exact_synonym: milk thrombospondin receptor concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk CD36 molecule concentration
has_related_synonym: milk cluster of differentiation content
has_related_synonym: milk thrombospondin receptor content
id: LPT:0010393
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk CD36 molecule content
annotated property: definition
annotated target: The proportion or amount in milk of this integral membrane protein.
database_cross_reference: VTO:INRA

milk casein micelle size
type: Class
subclass of: milk structure trait
definition: Any measurable or observable characteristic related to the physical dimensions of the supramolecular structure formed by the association of different caseins in suspension in milk.
created by: caripark
creation date: 2010-05-27T09:53:05Z
database_cross_reference: ATOL:0000723
has_obo_namespace: Product.ontology
id: LPT:0010394
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk casein micelle size
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of the supramolecular structure formed by the association of different caseins in suspension in milk.
database_cross_reference: ATOL:0000723
database_cross_reference: VTO:INRA

miik fat globule size trait
type: Class
subclass of: milk structure trait
definition: Any measurable or observable characteristic related to the physical dimensions of native droplets in milk, surrounded by a specific biological membrane.
created by: caripark
creation date: 2010-05-27T09:55:44Z
database_cross_reference: ATOL:0000724
has_obo_namespace: Product.ontology
id: LPT:0010395
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: miik fat globule size trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of native droplets in milk, surrounded by a specific biological membrane.
database_cross_reference: ATOL:0000724
database_cross_reference: VTO:INRA

milk stomatin content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of this integral membrane protein.
created by: caripark
creation date: 2010-05-26T03:24:19Z
database_cross_reference: ATOL:0000725
has_obo_namespace: Product.ontology
has_related_synonym: milk stomatin concentration
id: LPT:0010396
in_subset: slim cattle

Axiom
annotated source: milk stomatin content
annotated property: definition
annotated target: The proportion or amount in milk of this integral membrane protein.
database_cross_reference: ATOL:0000725
database_cross_reference: VTO:INRA

milk fat globule-EGF factor 8 protein content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of this integrin-binding protein found in milk fat globules.
created by: caripark
creation date: 2010-05-26T03:31:59Z
has_exact_synonym: milk lactadherin concentration
has_obo_namespace: Product.ontology
has_related_synonym: milk fat globule-EGF factor 8 protein concentration
has_related_synonym: milk lactadherin content
id: LPT:0010397
in_subset: slim cattle

Axiom
annotated source: milk fat globule-EGF factor 8 protein content
annotated property: definition
annotated target: The proportion or amount in milk of this integrin-binding protein found in milk fat globules.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk plasmin content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of a fibrinolytic enzyme derived from the precursor plasminogen.
created by: caripark
creation date: 2010-05-26T03:55:58Z
database_cross_reference: ATOL:0000726
has_obo_namespace: Product.ontology
has_related_synonym: milk plasmin concentration
id: LPT:0010398
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: milk plasmin content
annotated property: definition
annotated target: The proportion or amount in milk of a fibrinolytic enzyme derived from the precursor plasminogen.
database_cross_reference: ISBN:0-8036-0655-9
database_cross_reference: VTO:INRA

milk urea content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of the chief end product of nitrogen metabolism in mammals.
created by: caripark
creation date: 2010-05-26T03:59:27Z
database_cross_reference: ATOL:0000727
has_obo_namespace: Product.ontology
has_related_synonym: milk urea concentration
id: LPT:0010399
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk urea content
annotated property: definition
annotated target: The proportion or amount in milk of the chief end product of nitrogen metabolism in mammals.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:INRA

milk ammonia content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of an alkaline gas formed by decomposition of nitrogen-containing substances such as proteins and amino acids.
created by: caripark
creation date: 2010-05-26T03:59:27Z
database_cross_reference: ATOL:0000728
has_obo_namespace: Product.ontology
id: LPT:0010400
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk ammonia content
annotated property: definition
annotated target: The proportion or amount in milk of an alkaline gas formed by decomposition of nitrogen-containing substances such as proteins and amino acids.
database_cross_reference: ISBN:0-8036-0655-9
database_cross_reference: VTO:INRA

milk fat globule diameter trait
type: Class
definition: Any measurable or observable characteristic related to the distance across the center of native droplets in milk, surrounded by a specific biological membrane.
created by: caripark
creation date: 2010-05-27T10:02:26Z
has_obo_namespace: Product.ontology
id: LPT:0010401
in_subset: slim cattle
deprecated: true

Axiom
annotated source: milk fat globule diameter trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance across the center of native droplets in milk, surrounded by a specific biological membrane.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk fat globule surface area trait
type: Class
definition: Any measurable or observable characteristic related to the amount of exposed area on the surface of native droplets in milk, surrounded by a specific biological membrane.
created by: caripark
creation date: 2010-05-27T10:02:26Z
has_obo_namespace: Product.ontology
id: LPT:0010402
in_subset: slim cattle
deprecated: true

Axiom
annotated source: milk fat globule surface area trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the amount of exposed area on the surface of native droplets in milk, surrounded by a specific biological membrane.
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk technological trait
type: Class
subclass of: milk trait
definition: Any measurable or observable characteristic related to the ability of milk to undergo processing into other dairy products.
created by: caripark
creation date: 2010-05-27T02:22:17Z
database_cross_reference: ATOL:0000731
has_obo_namespace: Product.ontology
id: LPT:0010403
in_subset: slim cattle

Axiom
annotated source: milk technological trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the ability of milk to undergo processing into other dairy products.
database_cross_reference: ATOL:0000731
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk coagulation time
type: Class
subclass of: milk technological trait
definition: Any measurable or observable characteristic related to the time between the introduction of rennet or lactic acid in the milk and the development of the first particles of coagulated milk.
created by: caripark
creation date: 2010-05-27T02:23:54Z
database_cross_reference: ATOL:0000732
has_obo_namespace: Product.ontology
id: LPT:0010404
in_subset: slim cattle

Axiom
annotated source: milk coagulation time
annotated property: definition
annotated target: Any measurable or observable characteristic related to the time between the introduction of rennet or lactic acid in the milk and the development of the first particles of coagulated milk.
database_cross_reference: ATOL:0000732
database_cross_reference: VTO:INRA

coagulated milk firmness
type: Class
subclass of: milk technological trait
definition: Any measurable or observable characteristic related to the hardness of milk after it has become a soft semisolid.
created by: caripark
creation date: 2010-05-27T02:23:54Z
database_cross_reference: ATOL:0000733
has_exact_synonym: curd firmness
has_obo_namespace: Product.ontology
id: LPT:0010405
in_subset: slim cattle

Axiom
annotated source: coagulated milk firmness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the hardness of milk after it has become a soft semisolid.
database_cross_reference: ATOL:0000733
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk churning time
type: Class
subclass of: milk technological trait
definition: Any measurable or observable characteristic related to the time required to obtain butter from milk.
created by: caripark
creation date: 2010-05-27T02:23:54Z
database_cross_reference: ATOL:0000734
has_obo_namespace: Product.ontology
id: LPT:0010406
in_subset: slim cattle

Axiom
annotated source: milk churning time
annotated property: definition
annotated target: Any measurable or observable characteristic related to the time required to obtain butter from milk.
database_cross_reference: ATOL:0000734
database_cross_reference: VTO:INRA

milk heat stability
type: Class
subclass of: milk technological trait
definition: Any measurable or observable characteristic related to the property of milk to resist coagulating when heated to a high temperature.
created by: caripark
creation date: 2010-05-27T02:23:54Z
database_cross_reference: ATOL:0000735
has_obo_namespace: Product.ontology
id: LPT:0010407
in_subset: slim cattle

Axiom
annotated source: milk heat stability
annotated property: definition
annotated target: Any measurable or observable characteristic related to the property of milk to resist coagulating when heated to a high temperature.
database_cross_reference: ATOL:0000735
database_cross_reference: VTO:INRA

milk pH
type: Class
subclass of: milk technological trait
definition: Any measurable or observable characteristic related to the relative acidity or alkalinity of milk, as measured by the concentration of hydrogen ion.
created by: caripark
creation date: 2010-05-27T02:23:54Z
database_cross_reference: ATOL:0000736
has_obo_namespace: Product.ontology
id: LPT:0010408
in_subset: slim cattle

Axiom
annotated source: milk pH
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative acidity or alkalinity of milk, as measured by the concentration of hydrogen ion.
database_cross_reference: ATOL:0000736
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk viscocity
type: Class
subclass of: milk texture trait
definition: Any measurable or observable characteristic related to the resistance of milk to being deformed by either shear stress or extensional stress.
created by: caripark
creation date: 2010-05-27T02:44:23Z
database_cross_reference: ATOL:0000737
has_obo_namespace: Product.ontology
id: LPT:0010409
in_subset: slim cattle

Axiom
annotated source: milk viscocity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the resistance of milk to being deformed by either shear stress or extensional stress.
database_cross_reference: ATOL:0000737
database_cross_reference: VTO:INRA

milk organoleptic trait
type: Class
subclass of: milk trait
definition: Any measurable or observable characteristic related to qualities of milk that involve perception by the senses.
created by: caripark
creation date: 2010-05-27T04:15:35Z
database_cross_reference: ATOL:0000738
has_obo_namespace: Product.ontology
id: LPT:0010410
in_subset: slim cattle

Axiom
annotated source: milk organoleptic trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to qualities of milk that involve perception by the senses.
database_cross_reference: ATOL:0000738
database_cross_reference: VTO:CP
database_cross_reference: VTO:INRA

milk brown flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk aromatics that are brown and create a rounded, full-bodied impression.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000739
has_obo_namespace: Product.ontology
id: LPT:0010411
in_subset: slim cattle

Axiom
annotated source: milk brown flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk aromatics that are brown and create a rounded, full-bodied impression.
database_cross_reference: ATOL:0000739
database_cross_reference: VTO:INRA

milk butyric acid flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk aromatic that is sour, cheesy, and slightly buttery, reminiscent of baby vomit.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000740
has_obo_namespace: Product.ontology
id: LPT:0010412
in_subset: slim cattle

Axiom
annotated source: milk butyric acid flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk aromatic that is sour, cheesy, and slightly buttery, reminiscent of baby vomit.
database_cross_reference: ATOL:0000740
database_cross_reference: VTO:INRA

milk cardboard flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with cardboard or paper packaging.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000741
has_obo_namespace: Product.ontology
id: LPT:0010413
in_subset: slim cattle

Axiom
annotated source: milk cardboard flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with cardboard or paper packaging.
database_cross_reference: ATOL:0000741
database_cross_reference: VTO:INRA

milk cooked flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the combination of brown flavor notes and aromatics associated with heated milk.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000742
has_obo_namespace: Product.ontology
id: LPT:0010414
in_subset: slim cattle

Axiom
annotated source: milk cooked flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the combination of brown flavor notes and aromatics associated with heated milk.
database_cross_reference: ATOL:0000742
database_cross_reference: VTO:INRA

milk overall dairy flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the general term for the aromatics associated with products made from cow's milk.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000743
has_obo_namespace: Product.ontology
id: LPT:0010415
in_subset: slim cattle

Axiom
annotated source: milk overall dairy flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the general term for the aromatics associated with products made from cow's milk.
database_cross_reference: ATOL:0000743
database_cross_reference: VTO:INRA

milk dairy fat flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with dairy fat.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000744
has_obo_namespace: Product.ontology
id: LPT:0010416
in_subset: slim cattle

Axiom
annotated source: milk dairy fat flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with dairy fat.
database_cross_reference: ATOL:0000744
database_cross_reference: VTO:INRA

milk dairy sweet flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with fresh dairy products.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000745
has_obo_namespace: Product.ontology
id: LPT:0010417
in_subset: slim cattle

Axiom
annotated source: milk dairy sweet flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with fresh dairy products.
database_cross_reference: ATOL:0000745
database_cross_reference: VTO:INRA

milk feed flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the slightly nutty, grainy milk aromatics associated with silage, dry alfalfa, and/or various grains.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000746
has_obo_namespace: Product.ontology
id: LPT:0010418
in_subset: slim cattle

Axiom
annotated source: milk feed flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the slightly nutty, grainy milk aromatics associated with silage, dry alfalfa, and/or various grains.
database_cross_reference: ATOL:0000746
database_cross_reference: VTO:INRA

milk fermented flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the combination of milk sour aromatics associated with somewhat fermented dairy/cheesy notes that may include sauerkraut or green vegetation such as soured hay or decomposed grass.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000747
has_obo_namespace: Product.ontology
id: LPT:0010419
in_subset: slim cattle

Axiom
annotated source: milk fermented flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the combination of milk sour aromatics associated with somewhat fermented dairy/cheesy notes that may include sauerkraut or green vegetation such as soured hay or decomposed grass.
database_cross_reference: ATOL:0000747
database_cross_reference: VTO:INRA

milk flat flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the milk aromatic characterized by lack of flavor/richness; watery.
created by: caripark
creation date: 2010-05-27T04:32:32Z
database_cross_reference: ATOL:0000748
has_obo_namespace: Product.ontology
id: LPT:0010420
in_subset: slim cattle

Axiom
annotated source: milk flat flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the milk aromatic characterized by lack of flavor/richness; watery.
database_cross_reference: ATOL:0000748
database_cross_reference: VTO:INRA

milk floral flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the sweet, light, slightly perfuming milk aromatics associated with flowers.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000749
has_obo_namespace: Product.ontology
id: LPT:0010421
in_subset: slim cattle

Axiom
annotated source: milk floral flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the sweet, light, slightly perfuming milk aromatics associated with flowers.
database_cross_reference: ATOL:0000749
database_cross_reference: VTO:INRA

milk grainy flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the brown aromatics that are musty, dusty, or malty; may include sweet, sour, and slightly fermented.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000750
has_obo_namespace: Product.ontology
id: LPT:0010422
in_subset: slim cattle

Axiom
annotated source: milk grainy flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the brown aromatics that are musty, dusty, or malty; may include sweet, sour, and slightly fermented.
database_cross_reference: ATOL:0000750
database_cross_reference: VTO:INRA

milk green flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with green vegetation that may include green, bitter notes.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000751
has_obo_namespace: Product.ontology
id: LPT:0010423
in_subset: slim cattle

Axiom
annotated source: milk green flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk aromatics associated with green vegetation that may include green, bitter notes.
database_cross_reference: ATOL:0000751
database_cross_reference: VTO:INRA

milk lack of freshness flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk flavor in which the overall rounded dairy notes, commonly associated with fresh milk, are altered; a combination of changes in amount or interaction of such attributes as sweet, bitter, sour, dairy fat, butyric acid, and/or brown flavors.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000752
has_obo_namespace: Product.ontology
id: LPT:0010424
in_subset: slim cattle

Axiom
annotated source: milk lack of freshness flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk flavor in which the overall rounded dairy notes, commonly associated with fresh milk, are altered; a combination of changes in amount or interaction of such attributes as sweet, bitter, sour, dairy fat, butyric acid, and/or brown flavors.
database_cross_reference: ATOL:0000752
database_cross_reference: VTO:INRA

milk light-oxidized flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk flavor caused by light-catalyzed oxidation; characterized by aromatics that may be described as burnt feathers, slightly sour burnt protein, tallow, and/or medicinal; may include increased astringency or metallic mouth feel.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000753
has_obo_namespace: Product.ontology
id: LPT:0010425
in_subset: slim cattle

Axiom
annotated source: milk light-oxidized flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk flavor caused by light-catalyzed oxidation; characterized by aromatics that may be described as burnt feathers, slightly sour burnt protein, tallow, and/or medicinal; may include increased astringency or metallic mouth feel.
database_cross_reference: ATOL:0000753
database_cross_reference: VTO:INRA

milk malt flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the milk aromatic described as brown sweet, musty, and somewhat grainy.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000754
has_obo_namespace: Product.ontology
id: LPT:0010426
in_subset: slim cattle

Axiom
annotated source: milk malt flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the milk aromatic described as brown sweet, musty, and somewhat grainy.
database_cross_reference: ATOL:0000754
database_cross_reference: VTO:INRA

milk medicinal flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for milk aromatics characteristic of antiseptic-like products.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000755
has_obo_namespace: Product.ontology
id: LPT:0010427
in_subset: slim cattle

Axiom
annotated source: milk medicinal flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for milk aromatics characteristic of antiseptic-like products.
database_cross_reference: ATOL:0000755
database_cross_reference: VTO:INRA

milk metallic flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the chemical-feeling factor on the tongue described as flat; associated with iron, copper, and/or silver spoons.
created by: caripark
creation date: 2010-05-28T12:16:45Z
database_cross_reference: ATOL:0000756
has_obo_namespace: Product.ontology
id: LPT:0010428
in_subset: slim cattle

Axiom
annotated source: milk metallic flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the chemical-feeling factor on the tongue described as flat; associated with iron, copper, and/or silver spoons.
database_cross_reference: ATOL:0000756
database_cross_reference: VTO:INRA

milk dusty flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the dry, dirt-like aromatic associated with dry brown soil.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000757
has_exact_synonym: musty/dusty flavor intensity in milk
has_obo_namespace: Product.ontology
id: LPT:0010429
in_subset: slim cattle

Axiom
annotated source: milk dusty flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the dry, dirt-like aromatic associated with dry brown soil.
database_cross_reference: ATOL:0000757
database_cross_reference: VTO:INRA

milk earthy flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the humus-like aromatics that may or may not include damp soil, decaying vegetation, or cellar-like characteristics.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000758
has_exact_synonym: musty/earthy flavor intensity in milk
has_obo_namespace: Product.ontology
id: LPT:0010430
in_subset: slim cattle

Axiom
annotated source: milk earthy flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the humus-like aromatics that may or may not include damp soil, decaying vegetation, or cellar-like characteristics.
database_cross_reference: ATOL:0000758
database_cross_reference: VTO:INRA

milk oily flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the light aromatics associated with vegetable oil.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000759
has_obo_namespace: Product.ontology
id: LPT:0010431
in_subset: slim cattle

Axiom
annotated source: milk oily flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the light aromatics associated with vegetable oil.
database_cross_reference: ATOL:0000759
database_cross_reference: VTO:INRA

milk plastic flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for an aromatic associated with plastic polyethylene containers or food stored in plastic.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000760
has_obo_namespace: Product.ontology
id: LPT:0010432
in_subset: slim cattle

Axiom
annotated source: milk plastic flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for an aromatic associated with plastic polyethylene containers or food stored in plastic.
database_cross_reference: ATOL:0000760
database_cross_reference: VTO:INRA

milk sweet flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the basic taste sensation of which sucrose in water is typical.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000761
has_obo_namespace: Product.ontology
id: LPT:0010433
in_subset: slim cattle

Axiom
annotated source: milk sweet flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the basic taste sensation of which sucrose in water is typical.
database_cross_reference: ATOL:0000761
database_cross_reference: VTO:INRA

milk vanilla flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the brown, sweet aromatics and character commonly associated with vanilla.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000762
has_obo_namespace: Product.ontology
id: LPT:0010434
in_subset: slim cattle

Axiom
annotated source: milk vanilla flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the brown, sweet aromatics and character commonly associated with vanilla.
database_cross_reference: ATOL:0000762
database_cross_reference: VTO:INRA

milk sour aromatics flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the slightly pungent aromatic similar to those found in slightly fermented products, such as sour cream, buttermilk, and yogurt.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000763
has_obo_namespace: Product.ontology
id: LPT:0010435
in_subset: slim cattle

Axiom
annotated source: milk sour aromatics flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the slightly pungent aromatic similar to those found in slightly fermented products, such as sour cream, buttermilk, and yogurt.
database_cross_reference: ATOL:0000763
database_cross_reference: VTO:INRA

milk sour flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the fundamental taste factor of which citric acid in water is typical.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000764
has_obo_namespace: Product.ontology
id: LPT:0010436
in_subset: slim cattle

Axiom
annotated source: milk sour flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the fundamental taste factor of which citric acid in water is typical.
database_cross_reference: ATOL:0000764
database_cross_reference: VTO:INRA

milk nutty flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for a non-specific, slightly sweet, brown, nut-like impression.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000775
has_obo_namespace: Product.ontology
id: LPT:0010437
in_subset: slim cattle

Axiom
annotated source: milk nutty flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for a non-specific, slightly sweet, brown, nut-like impression.
database_cross_reference: ATOL:0000775
database_cross_reference: VTO:INRA

milk bitter flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the fundamental taste factor of which caffeine in water is typical.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000794
has_obo_namespace: Product.ontology
id: LPT:0010438
in_subset: slim cattle

Axiom
annotated source: milk bitter flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the fundamental taste factor of which caffeine in water is typical.
database_cross_reference: ATOL:0000794
database_cross_reference: VTO:INRA

milk astringent flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the dry and puckering mouth feel associated with an alum solution in the mouth.
created by: caripark
creation date: 2010-05-28T12:42:05Z
database_cross_reference: ATOL:0000797
has_obo_namespace: Product.ontology
id: LPT:0010439
in_subset: slim cattle

Axiom
annotated source: milk astringent flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the dry and puckering mouth feel associated with an alum solution in the mouth.
database_cross_reference: ATOL:0000797
database_cross_reference: VTO:INRA

milk rancid flavor intensity
type: Class
subclass of: milk flavor intensity
definition: Any measurable or observable characteristic related to the intensity score for the milk flavor linked to fat degradation in a fat-rich product.
created by: caripark
creation date: 2010-05-28T12:57:43Z
database_cross_reference: ATOL:0000798
has_obo_namespace: Product.ontology
id: LPT:0010440
in_subset: slim cattle

Axiom
annotated source: milk rancid flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity score for the milk flavor linked to fat degradation in a fat-rich product.
database_cross_reference: ATOL:0000798
database_cross_reference: VTO:INRA

colostrum immunoglobulin A content
type: Class
subclass of: colostrum immunoglobulin content
definition: Tthe proportion or amount in colostrum of the principal immunoglobulin in exocrine secretions.
created by: caripark
creation date: 2010-07-22T03:19:50Z
database_cross_reference: ATOL:0000592
has_obo_namespace: Product.ontology
id: LPT:0010441
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum immunoglobulin A content
annotated property: definition
annotated target: Tthe proportion or amount in colostrum of the principal immunoglobulin in exocrine secretions.
database_cross_reference: ISBN:0-8036-0655-9
database_cross_reference: VTO:INRA

colostrum immunoglobulin G content
type: Class
subclass of: colostrum immunoglobulin content
definition: The proportion or amount in colostrum of the major antibody for antitoxins, viruses, and bacteria; also activates complement.
created by: caripark
creation date: 2010-07-22T03:19:50Z
database_cross_reference: ATOL:0000593
has_obo_namespace: Product.ontology
id: LPT:0010442
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum immunoglobulin G content
annotated property: definition
annotated target: The proportion or amount in colostrum of the major antibody for antitoxins, viruses, and bacteria; also activates complement.
database_cross_reference: ISBN:0-8036-0655-9
database_cross_reference: VTO:INRA

colostrum immunoglobulin M content
type: Class
subclass of: colostrum immunoglobulin content
definition: The proportion or amount in colostrum of an immunoglobulin formed during the early period of an immune response; also stimulates complement activity.
created by: caripark
creation date: 2010-07-22T03:19:50Z
database_cross_reference: ATOL:0000594
has_obo_namespace: Product.ontology
id: LPT:0010443
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: colostrum immunoglobulin M content
annotated property: definition
annotated target: The proportion or amount in colostrum of an immunoglobulin formed during the early period of an immune response; also stimulates complement activity.
database_cross_reference: ISBN:0-8036-0655-9
database_cross_reference: VTO:INRA

meat organoleptic trait
type: Class
subclass of: meat trait
definition: Any measurable or observable characteristic related to qualities of meat (muscle and associated fat and connective tissue, post-exsanguination) that involve perception by the senses.
created by: caripark
creation date: 2010-08-10T12:43:21Z
has_obo_namespace: Product.ontology
id: LPT:0010444
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat organoleptic trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to qualities of meat (muscle and associated fat and connective tissue, post-exsanguination) that involve perception by the senses.
database_cross_reference: VTO:CP

meat structure trait
type: Class
subclass of: meat trait
definition: Any measurable or observable characteristic related to the physical makeup or arrangement of meat (muscle and associated fat and connective tissue, post-exsanguination).
created by: caripark
creation date: 2010-08-10T12:43:21Z
has_obo_namespace: Product.ontology
id: LPT:0010445
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig

Axiom
annotated source: meat structure trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical makeup or arrangement of meat (muscle and associated fat and connective tissue, post-exsanguination).
database_cross_reference: VTO:CP

egg trait
type: Class
subclass of: livestock product trait
definition: Any measurable or observable characteristic related to the ovum in combination with its nutrient stores and protective outer coverings.
created by: caripark
creation date: 2010-08-10T01:15:25Z
database_cross_reference: ATOL:0001852
has_obo_namespace: Product.ontology
id: LPT:0010446
in_subset: slim chkn

Axiom
annotated source: egg trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the ovum in combination with its nutrient stores and protective outer coverings.
database_cross_reference: VTO:CP

meat trait
type: Class
subclass of: livestock product trait
definition: Any measurable or observable characteristic related to muscle and associated fat and connective tissue, post-exsanguination.
created by: caripark
creation date: 2010-08-10T01:17:58Z
has_obo_namespace: Product.ontology
id: LPT:0010447
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to muscle and associated fat and connective tissue, post-exsanguination.
database_cross_reference: VTO:CP

milk trait
type: Class
subclass of: livestock product trait
definition: Any measurable or observable characteristic related to this secretion of the mammary glands for the nourishment of young.
created by: caripark
creation date: 2010-08-10T01:19:32Z
has_obo_namespace: Product.ontology
id: LPT:0010448
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to this secretion of the mammary glands for the nourishment of young.
database_cross_reference: ISBN:0-8036-0655-9
database_cross_reference: VTO:CP

retail product yield
type: Class
subclass of: dressed carcass composition trait
definition: Any measurable or observable characteristic related to the total weight of trimmed retail cuts obtained from a carcass.
created by: caripark
creation date: 2010-08-11T02:46:50Z
has_obo_namespace: Product.ontology
id: LPT:0010449
in_subset: slim cattle

Axiom
annotated source: retail product yield
annotated property: definition
annotated target: Any measurable or observable characteristic related to the total weight of trimmed retail cuts obtained from a carcass.
database_cross_reference: VTO:CP

dressed carcass trait
type: Class
subclass of: livestock product trait
definition: Any measurable or observable characteristic related to the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2010-08-11T03:06:20Z
has_obo_namespace: Product.ontology
id: LPT:0010450
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep
comment: Parts removed during processing vary by species: Cattle: head, hide, digestive tract, internal organs, legs (from knee/hock down) Pig: head, hair, toenails, digestive tract, internal organs Chicken: head, neck, feathers, digestive tract, internal organs, feet Sheep: head, hide, digestive tract, internal organs, hooves (from epiphyseal plate of metacarpal or break/spool joint down)

Axiom
annotated source: dressed carcass trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

milk volume trait
type: Class
definition: Any measurable or observable characteristic related to the amount of milk produced by the mammary gland.
created by: mgi
creation date: 2010-01-21T04:32:49Z
has_obo_namespace: Product.ontology
id: LPT:0010451
in_subset: slim cattle
deprecated: true

Axiom
annotated source: milk volume trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the amount of milk produced by the mammary gland.
database_cross_reference: MGI:smb

meat lipid content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount in meat of fat-soluble substances (molecules composed of carbon and hydrogen and are characteristically insoluble in water).
created by: caripark
creation date: 2010-08-19T03:05:40Z
database_cross_reference: ATOL:0001663
has_obo_namespace: Product.ontology
id: LPT:0010452
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat lipid content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in meat of fat-soluble substances (molecules composed of carbon and hydrogen and are characteristically insoluble in water).
database_cross_reference: VTO:CP

meat protein content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount in meat of macromolecules consisting of long chains of amino acids in peptide linkage.
created by: caripark
creation date: 2010-08-19T03:05:40Z
database_cross_reference: ATOL:0001547
has_obo_namespace: Product.ontology
id: LPT:0010453
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat protein content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in meat of macromolecules consisting of long chains of amino acids in peptide linkage.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:CP

meat androstenone content
type: Class
subclass of: meat composition trait
definition: The proportion or amount of the testicular steroid androstenone detected in meat.
created by: caripark
creation date: 2010-08-19T03:05:40Z
has_obo_namespace: Product.ontology
id: LPT:0010454
in_subset: slim pig

Axiom
annotated source: meat androstenone content
annotated property: definition
annotated target: The proportion or amount of the testicular steroid androstenone detected in meat.
database_cross_reference: VTO:CP

meat fatty acid content
type: Class
subclass of: meat composition trait
definition: The proportion or amount in meat of organic, monobasic acids derived from hydrocarbons; they are saturated and unsaturated.
created by: caripark
creation date: 2010-08-19T03:05:40Z
has_obo_namespace: Product.ontology
id: LPT:0010455
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid content
annotated property: definition
annotated target: The proportion or amount in meat of organic, monobasic acids derived from hydrocarbons; they are saturated and unsaturated.
database_cross_reference: VTO:CP

meat indole content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of this tryptophan degradation product detected in meat.
created by: caripark
creation date: 2010-08-19T03:05:40Z
has_obo_namespace: Product.ontology
id: LPT:0010456
in_subset: slim pig

Axiom
annotated source: meat indole content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of this tryptophan degradation product detected in meat.
database_cross_reference: VTO:CP

meat lactate content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount in meat of the compound produced from pyruvate by lactate dehydrogenase.
created by: caripark
creation date: 2010-08-19T03:05:40Z
has_obo_namespace: Product.ontology
id: LPT:0010457
in_subset: slim pig

Axiom
annotated source: meat lactate content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount in meat of the compound produced from pyruvate by lactate dehydrogenase.
database_cross_reference: VTO:CP

meat nitrogen content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of this element present in meat.
created by: caripark
creation date: 2010-08-19T03:05:40Z
has_obo_namespace: Product.ontology
id: LPT:0010458
in_subset: slim cattle

Axiom
annotated source: meat nitrogen content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of this element present in meat.
database_cross_reference: VTO:CP

meat skatole content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of this tryptophan degradation product detected in meat.
created by: caripark
creation date: 2010-08-19T03:05:40Z
has_obo_namespace: Product.ontology
id: LPT:0010459
in_subset: slim pig

Axiom
annotated source: meat skatole content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of this tryptophan degradation product detected in meat.
database_cross_reference: VTO:CP

meat cholesterol content
type: Class
subclass of: meat lipid content
definition: Any measurable or observable characteristic related to the proportion or amount of cholesterol present in the lipid extracted from meat.
created by: caripark
creation date: 2010-08-19T03:21:27Z
has_obo_namespace: Product.ontology
id: LPT:0010460
in_subset: slim pig

Axiom
annotated source: meat cholesterol content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of cholesterol present in the lipid extracted from meat.
database_cross_reference: VTO:CP

meat saturated fatty acid content
type: Class
subclass of: meat fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain contains only single carbon-carbon bonds.
created by: caripark
creation date: 2010-08-20T08:41:48Z
has_obo_namespace: Product.ontology
id: LPT:0010461
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat saturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain contains only single carbon-carbon bonds.
database_cross_reference: VTO:CP

meat unsaturated fatty acid content
type: Class
subclass of: meat fatty acid content
definition: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain has one or more double or triple carbon-carbon bonds.
created by: caripark
creation date: 2010-08-20T08:41:48Z
has_obo_namespace: Product.ontology
id: LPT:0010462
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat unsaturated fatty acid content
annotated property: definition
annotated target: The proportion or amount of organic, monobasic acids derived from hydrocarbons present in meat; the carbon chain has one or more double or triple carbon-carbon bonds.
database_cross_reference: VTO:CP

meat fatty acid C14:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C14H28O2) present in meat.
created by: caripark
creation date: 2010-08-20T09:00:02Z
has_exact_synonym: meat myristic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid C14:0 concentration
has_related_synonym: meat fatty acid C14:0 percentage
id: LPT:0010463
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C14:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C14H28O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid C16:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C16H32O2) present in meat.
created by: caripark
creation date: 2010-08-20T09:00:02Z
has_exact_synonym: meat palmitic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid C16:0 concentration
has_related_synonym: meat fatty acid C16:0 percentage
id: LPT:0010464
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C16:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C16H32O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid C17:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C17H34O2) present in meat.
created by: caripark
creation date: 2010-08-20T09:00:02Z
has_exact_synonym: meat heptadecanoic acid content
has_exact_synonym: meat margaric acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid C17:0 concentration
has_related_synonym: meat fatty acid C17:0 percentage
id: LPT:0010465
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C17:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C17H34O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid C18:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount of a saturated fatty acid (C18H36O2) present in meat.
created by: caripark
creation date: 2010-08-20T09:00:02Z
has_exact_synonym: meat stearic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid C18:0 concentration
has_related_synonym: meat fatty acid C18:0 percentage
id: LPT:0010466
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat fatty acid C18:0 content
annotated property: definition
annotated target: The proportion or amount of a saturated fatty acid (C18H36O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid C18:3(n-3) content
type: Class
subclass of: meat omega-3 polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an omega-3, polyunsaturated fatty acid (C18H30O2), with three carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2010-08-20T09:16:29Z
has_exact_synonym: meat alpha-linolenic acid content
has_exact_synonym: meat cis-9,12,15-octadecatrienoic acid content
has_exact_synonym: meat fatty acid C18:3 n-3 content
has_exact_synonym: meat linolenic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid C18:3 n-3 concentration
has_related_synonym: meat fatty acid C18:3 n-3 percentage
id: LPT:0010467
in_subset: slim pig

Axiom
annotated source: meat fatty acid C18:3(n-3) content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an omega-3, polyunsaturated fatty acid (C18H30O2), with three carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid C20:2 content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C20H36O2), with two carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2010-08-20T09:16:29Z
has_exact_synonym: muscle eicosadienoic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid C20:2 concentration
has_related_synonym: muscle fatty acid C20:2 percentage
id: LPT:0010468
in_subset: slim pig

Axiom
annotated source: meat fatty acid C20:2 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C20H36O2), with two carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid C20:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount of a monounsaturated fatty acid (C20H38O2) present in meat.
created by: caripark
creation date: 2010-08-20T09:16:29Z
has_exact_synonym: meat eicosenoic acid content
has_narrow_synonym: meat gadoleic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid C20:1 concentration
has_related_synonym: meat fatty acid C20:1 percentage
id: LPT:0010469
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid C20:1 content
annotated property: definition
annotated target: The proportion or amount of a monounsaturated fatty acid (C20H38O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid cis-9,cis-12-C18:2 content
type: Class
subclass of: meat omega-6 polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an omega-6 unsaturated fatty acid (C18H32O2), with two cis carbon-carbon double bonds, present in meat.
created by: caripark
creation date: 2010-08-20T09:16:29Z
has_exact_synonym: meat linoleic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid cis-9,cis-12-C18:2 concentration
has_related_synonym: meat fatty acid cis-9,cis-12-C18:2 percentage
id: LPT:0010470
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-9,cis-12-C18:2 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an omega-6 unsaturated fatty acid (C18H32O2), with two cis carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid cis-9-C16:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount of an omega-7, monounsaturated fatty acid (C16H30O2) present in meat.
created by: caripark
creation date: 2010-08-20T09:16:29Z
has_exact_synonym: meat palmitoleic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid cis-9-C16:1 concentration
has_related_synonym: meat fatty acid cis-9-C16:1 percentage
id: LPT:0010471
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-9-C16:1 content
annotated property: definition
annotated target: The proportion or amount of an omega-7, monounsaturated fatty acid (C16H30O2) present in meat.
database_cross_reference: VTO:CP

meat fatty acid cis-9-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount of a monounsaturated, omega-9 fatty acid (C18H34O2), present in meat.
created by: caripark
creation date: 2010-08-20T09:16:29Z
has_exact_synonym: meat oleic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid cis-9-C18:1 percentage
has_related_synonym: meat fatty cid cis-9-C18:1 concentration
id: LPT:0010472
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid cis-9-C18:1 content
annotated property: definition
annotated target: The proportion or amount of a monounsaturated, omega-9 fatty acid (C18H34O2), present in meat.
database_cross_reference: VTO:CP

meat fatty acid trans-11-C18:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount of a monounsaturated fatty acid (C18H34O2), with a trans double bond at C-11 position, present in meat.
created by: caripark
creation date: 2010-08-20T09:16:29Z
has_exact_synonym: meat 7-octadecenoic acid content
has_exact_synonym: meat trans-vaccenic acid content
has_exact_synonym: meat vaccenic acid content
has_obo_namespace: Product.ontology
has_related_synonym: meat fatty acid trans-11-C18:1 concentration
has_related_synonym: meat fatty acid trans-11-C18:1 percentage
id: LPT:0010473
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat fatty acid trans-11-C18:1 content
annotated property: definition
annotated target: The proportion or amount of a monounsaturated fatty acid (C18H34O2), with a trans double bond at C-11 position, present in meat.
database_cross_reference: VTO:CP

meat fatty acid cis-9-C17:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount in meat of a monounsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-9.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T16:33:15Z
has_exact_synonym: meat cis-9-heptadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0010474

Axiom
annotated source: meat fatty acid cis-9-C17:1 content
annotated property: definition
annotated target: The proportion or amount in meat of a monounsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-9.
database_cross_reference: VTO:CP

meat fatty acid C22:2 content
type: Class
subclass of: meat polyunsaturated fatty acid content
definition: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H40O2), with two carbon-carbon double bonds, present in meat.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T16:42:50Z
has_exact_synonym: meat docosadienoic acid content
has_obo_namespace: Product.ontology
id: LPT:0010475

Axiom
annotated source: meat fatty acid C22:2 content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid (C22H40O2), with two carbon-carbon double bonds, present in meat.
database_cross_reference: VTO:CP

meat fatty acid C17:1 content
type: Class
subclass of: meat monounsaturated fatty acid content
definition: The proportion or amount in meat of all isomers of the fatty acid with a 17-carbon backbone and 1 double bond.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T16:46:41Z
has_exact_synonym: meat heptadecenoic acid content
has_obo_namespace: Product.ontology
id: LPT:0010476

Axiom
annotated source: meat fatty acid C17:1 content
annotated property: definition
annotated target: The proportion or amount in meat of all isomers of the fatty acid with a 17-carbon backbone and 1 double bond.
database_cross_reference: VTO:CP

milk cyclophilin A content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of cyclophilin A, a peptidylprolyl isomerase involved in immunoregulation.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T18:39:58Z
has_obo_namespace: Product.ontology
id: LPT:0010477

Axiom
annotated source: milk cyclophilin A content
annotated property: definition
annotated target: The proportion or amount in milk of cyclophilin A, a peptidylprolyl isomerase involved in immunoregulation.
database_cross_reference: MeSH:D021984

milk immunoglobulin content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of members of a diverse group of plasma proteins, made up of polypeptide chains, that function as a primary mechanism for protection against disease.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T18:44:04Z
has_exact_synonym: milk Ig content
has_obo_namespace: Product.ontology
id: LPT:0010478

Axiom
annotated source: milk immunoglobulin content
annotated property: definition
annotated target: The proportion or amount in milk of members of a diverse group of plasma proteins, made up of polypeptide chains, that function as a primary mechanism for protection against disease.
database_cross_reference: ISBN:0-8036-0655-9

milk immunoglobulin A content
type: Class
subclass of: milk immunoglobulin content
definition: The proportion or amount in milk of the principal immunoglobulin in exocrine secretions; prevents pathogens from invading the body through the mucosa of the gastrointestinal, pulmonary, and genitourinary tracts.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T18:46:45Z
has_exact_synonym: milk IgA content
has_obo_namespace: Product.ontology
id: LPT:0010479

Axiom
annotated source: milk immunoglobulin A content
annotated property: definition
annotated target: The proportion or amount in milk of the principal immunoglobulin in exocrine secretions; prevents pathogens from invading the body through the mucosa of the gastrointestinal, pulmonary, and genitourinary tracts.
database_cross_reference: ISBN:0-8036-0655-9

milk immunoglobulin G content
type: Class
subclass of: milk immunoglobulin content
definition: The proportion or amount in milk of the major antibody for antitoxins, viruses, and bacteria; also activates complement.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T18:49:23Z
has_exact_synonym: milk IgG content
has_obo_namespace: Product.ontology
id: LPT:0010480

Axiom
annotated source: milk immunoglobulin G content
annotated property: definition
annotated target: The proportion or amount in milk of the major antibody for antitoxins, viruses, and bacteria; also activates complement.
database_cross_reference: ISBN:0-8036-0655-9

milk immunoglobulin G1 content
type: Class
subclass of: milk immunoglobulin G content
definition: The proportion or amount in milk of immunoglobulin class G1.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T18:51:56Z
has_exact_synonym: milk IgG1 content
has_obo_namespace: Product.ontology
id: LPT:0010481

Axiom
annotated source: milk immunoglobulin G1 content
annotated property: definition
annotated target: The proportion or amount in milk of immunoglobulin class G1.
database_cross_reference: MP:0008499

milk immunoglobulin G2 content
type: Class
subclass of: milk immunoglobulin G content
definition: The proportion or amount in milk of immunoglobulin class G2.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T18:54:21Z
has_exact_synonym: milk IgG2 content
has_obo_namespace: Product.ontology
id: LPT:0010482

Axiom
annotated source: milk immunoglobulin G2 content
annotated property: definition
annotated target: The proportion or amount in milk of immunoglobulin class G2.
database_cross_reference: MP:0013802

milk immunoglobulin M content
type: Class
subclass of: milk immunoglobulin content
definition: The proportion or amount in milk of this immunoglobulin formed during the early part of the immune response that is the most efficient antibody in stimulating complement activity.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T20:19:37Z
has_exact_synonym: milk IgM content
has_obo_namespace: Product.ontology
id: LPT:0010483

Axiom
annotated source: milk immunoglobulin M content
annotated property: definition
annotated target: The proportion or amount in milk of this immunoglobulin formed during the early part of the immune response that is the most efficient antibody in stimulating complement activity.
database_cross_reference: ISBN:0-8036-1207-9

milk stearoyl-CoA desaturase content
type: Class
subclass of: milk protein content
definition: The proportion or amount in milk of this enzyme that catalyzes a rate-limiting step in unsaturated fatty acid synthesis, the formation of oleoyl-CoA.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T20:32:25Z
has_exact_synonym: milk SCD-1 content
has_exact_synonym: milk delta-9 desaturase content
has_obo_namespace: Product.ontology
id: LPT:0010484

Axiom
annotated source: milk stearoyl-CoA desaturase content
annotated property: definition
annotated target: The proportion or amount in milk of this enzyme that catalyzes a rate-limiting step in unsaturated fatty acid synthesis, the formation of oleoyl-CoA.
database_cross_reference: MeSH:D013230

meat fatty acid C22:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount in meat of a saturated fatty acid with a twenty-two-carbon backbone.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T20:48:12Z
has_exact_synonym: meat docosanoic acid content
has_obo_namespace: Product.ontology
id: LPT:0010485

Axiom
annotated source: meat fatty acid C22:0 content
annotated property: definition
annotated target: The proportion or amount in meat of a saturated fatty acid with a twenty-two-carbon backbone.
database_cross_reference: VTO:CP

meat fatty acid cis-9,trans-11-C18:2 content
type: Class
subclass of: meat conjugated linoleic acid content
definition: The proportion or amount in meat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-11.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T20:53:28Z
has_exact_synonym: meat bovinic acid content
has_exact_synonym: meat cis-9,trans-11-octadecadienoic acid content
has_exact_synonym: meat rumenic acid content
has_obo_namespace: Product.ontology
id: LPT:0010486

meat fatty acid trans-10,cis-12-C18:2 content
type: Class
subclass of: meat conjugated linoleic acid content
definition: The proportion or amount in meat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-10, and a cis double bond at C-12.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T21:35:44Z
has_exact_synonym: meat trans-10,cis-12-octadecadienoic acid content
has_obo_namespace: Product.ontology
id: LPT:0010487

Axiom
annotated source: meat fatty acid trans-10,cis-12-C18:2 content
annotated property: definition
annotated target: The proportion or amount in meat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-10, and a cis double bond at C-12.
database_cross_reference: VTO:CP

meat fatty acid C23:0 content
type: Class
subclass of: meat saturated fatty acid content
definition: The proportion or amount in meat of a saturated fatty acid with a twenty-three-carbon backbone.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-13T21:46:30Z
has_exact_synonym: meat tricosanoic acid content
has_obo_namespace: Product.ontology
id: LPT:0010488

Axiom
annotated source: meat fatty acid C23:0 content
annotated property: definition
annotated target: The proportion or amount in meat of a saturated fatty acid with a twenty-three-carbon backbone.
database_cross_reference: VTO:CP

colostrum albumin content
type: Class
subclass of: colostrum trait
definition: The proportion or amount in colostrum of the major blood protein that is important in maintenance of the colloidal osmotic pressure, fatty acid transport, and transport of large organic molecules.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-14T15:51:59Z
has_obo_namespace: Product.ontology
id: LPT:0010489

Axiom
annotated source: colostrum albumin content
annotated property: definition
annotated target: The proportion or amount in colostrum of the major blood protein that is important in maintenance of the colloidal osmotic pressure, fatty acid transport, and transport of large organic molecules.
database_cross_reference: MP:0000199

meat fatty acid cis-13,16,19-C22:3 content
type: Class
subclass of: meat omega-3 polyunsaturated fatty acid content
definition: The proportion or amount in meat of an unsaturated fatty acid with a 22-carbon backbone and cis double bonds at C-13, C-16, and C-19.
contributor: http://orcid.org/0000-0002-2346-5201
date: 2025-08-14T21:07:29Z
has_exact_synonym: meat cis-13,16,19-docosatrienoic acid content
has_obo_namespace: Product.ontology
id: LPT:0010490

egg morphology trait
type: Class
subclass of: egg trait
definition: Any measurable or observable characteristic related to the shape, structure, color or pattern of an ovum in combination with its nutrient stores and protective outer coverings.
created by: caripark
creation date: 2008-11-10T10:20:24Z
has_obo_namespace: Product.ontology
id: LPT:1000015
in_subset: slim chkn

Axiom
annotated source: egg morphology trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the shape, structure, color or pattern of an ovum in combination with its nutrient stores and protective outer coverings.
database_cross_reference: VTO:CP

milk somatic cell count
type: Class
subclass of: milk composition trait
definition: The number of somatic cells (leukocytes and epithelial cells) present in milk; a high count is an indicator of mastitis.
created by: caripark
creation date: 2008-11-10T01:29:25Z
has_obo_namespace: Product.ontology
has_related_synonym: somatic cell score
id: LPT:1000072
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk somatic cell count
annotated property: definition
annotated target: The number of somatic cells (leukocytes and epithelial cells) present in milk; a high count is an indicator of mastitis.
database_cross_reference: VTO:CP

meat color
type: Class
subclass of: meat organoleptic trait
definition: Any measurable or observable characteristic related to the color of meat.
created by: caripark
creation date: 2008-11-10T01:40:23Z
database_cross_reference: ATOL:0001017
has_obo_namespace: Product.ontology
id: LPT:1000104
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat color
annotated property: definition
annotated target: Any measurable or observable characteristic related to the color of meat.
database_cross_reference: VTO:CP

meat odor intensity
type: Class
subclass of: meat organoleptic trait
definition: Any measurable or observable characteristic related to the meat scoring scale ranging from no odor to intense odor.
created by: caripark
creation date: 2008-11-10T01:40:23Z
database_cross_reference: ATOL:0001046
has_obo_namespace: Product.ontology
id: LPT:1000106
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat odor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the meat scoring scale ranging from no odor to intense odor.
database_cross_reference: VTO:CP

meat texture trait
type: Class
subclass of: meat organoleptic trait
subclass of: meat structure trait
definition: Any measurable or observable characteristic related to the arrangement of the components that form the physical structure of meat.
created by: caripark
creation date: 2008-11-10T01:40:23Z
database_cross_reference: ATOL:0001054
has_obo_namespace: Product.ontology
id: LPT:1000109
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat texture trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the arrangement of the components that form the physical structure of meat.
database_cross_reference: VTO:CP

dressed carcass weight
type: Class
subclass of: dressed carcass size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
created by: caripark
creation date: 2008-11-10T01:44:59Z
database_cross_reference: ATOL:0001057
has_obo_namespace: Product.ontology
id: LPT:1000114
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep
comment: Parts removed during processing vary by species: Cattle: head, hide, digestive tract, internal organs, legs (from knee/hock down) Pig: head, hair, toenails, digestive tract, internal organs Chicken: head, neck, feathers, digestive tract, internal organs, feet Sheep: head, hide, digestive tract, internal organs, hooves (from epiphyseal plate of metacarpal or break/spool joint down)

Axiom
annotated source: dressed carcass weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
database_cross_reference: VTO:CP

milk yield trait
type: Class
definition: Any measurable or observable characteristic related to the amount of milk obtained over a given period of time from a lactating mammal.
created by: caripark
creation date: 2008-11-10T02:40:37Z
has_exact_synonym: machine milk
has_obo_namespace: Product.ontology
id: LPT:1000155
in_subset: slim cattle
deprecated: true

Axiom
annotated source: milk yield trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the amount of milk obtained over a given period of time from a lactating mammal.
database_cross_reference: VTO:CP

milk fat content
type: Class
subclass of: milk composition trait
definition: The proportion or amount of fat in milk.
created by: caripark
creation date: 2008-11-10T02:43:21Z
has_obo_namespace: Product.ontology
has_related_synonym: milk fat concentration
has_related_synonym: milk fat percentage
id: LPT:1000161
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk fat content
annotated property: definition
annotated target: The proportion or amount of fat in milk.
database_cross_reference: VTO:CP

milk protein content
type: Class
subclass of: milk composition trait
definition: The proportion or amount in milk of macromolecules consisting of long sequences of amino acids in peptide linkage.
created by: caripark
creation date: 2008-11-10T02:45:00Z
has_obo_namespace: Product.ontology
has_related_synonym: milk protein concentration
has_related_synonym: milk protein percentage
id: LPT:1000165
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk protein content
annotated property: definition
annotated target: The proportion or amount in milk of macromolecules consisting of long sequences of amino acids in peptide linkage.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:CP

drumstick weight
type: Class
subclass of: drumstick size trait
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
created by: caripark
creation date: 2008-11-10T03:45:54Z
has_obo_namespace: Product.ontology
id: LPT:1000225
in_subset: slim chkn

Axiom
annotated source: drumstick weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
database_cross_reference: VTO:CP

thigh muscle weight
type: Class
subclass of: thigh composition trait (poultry)
subclass of: leg muscle weight
definition: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the femur of a bird.
created by: caripark
creation date: 2008-11-10T03:45:54Z
has_obo_namespace: Product.ontology
id: LPT:1000234
in_subset: slim chkn

Axiom
annotated source: thigh muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the femur of a bird.
database_cross_reference: VTO:CP

thigh weight
type: Class
subclass of: leg composition trait
subclass of: thigh size trait (poultry)
definition: Any measurable or observable characteristic related to the relative heaviness of the part of a bird consisting of the femur and surrounding muscle and skin.
created by: caripark
creation date: 2008-11-10T03:45:54Z
has_obo_namespace: Product.ontology
id: LPT:1000235
in_subset: slim chkn

Axiom
annotated source: thigh weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the part of a bird consisting of the femur and surrounding muscle and skin.
database_cross_reference: VTO:CP

wing weight
type: Class
subclass of: wing trait
definition: Any measurable or observable characteristic related to the relative heaviness of the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin.
created by: caripark
creation date: 2008-11-10T03:45:54Z
has_obo_namespace: Product.ontology
id: LPT:1000237
in_subset: slim chkn

Axiom
annotated source: wing weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin.
database_cross_reference: VTO:CP

drumstick muscle weight
type: Class
subclass of: drumstick composition trait
subclass of: leg muscle weight
definition: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the tibia of a bird.
created by: caripark
creation date: 2008-11-10T03:56:45Z
has_obo_namespace: Product.ontology
id: LPT:1000239
in_subset: slim chkn

Axiom
annotated source: drumstick muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the tibia of a bird.
database_cross_reference: VTO:CP

egg albumen height
type: Class
subclass of: egg albumen morphology trait
definition: Any measurable or observable characteristic related to the height of the inner thick albumen (egg white) when an egg is broken onto a flat surface.
created by: caripark
creation date: 2008-11-11T09:55:05Z
has_obo_namespace: Product.ontology
id: LPT:1000253
in_subset: slim chkn

Axiom
annotated source: egg albumen height
annotated property: definition
annotated target: Any measurable or observable characteristic related to the height of the inner thick albumen (egg white) when an egg is broken onto a flat surface.
database_cross_reference: VTO:CP

egg albumen weight
type: Class
subclass of: egg weight
subclass of: egg albumen morphology trait
definition: Any measurable or observable characteristic related to the relative heaviness of the nutritive and protective gelatinous substance (egg white) surrounding the yolk of an egg.
created by: caripark
creation date: 2008-11-11T09:55:05Z
database_cross_reference: ATOL:0001882
has_obo_namespace: Product.ontology
id: LPT:1000254
in_subset: slim chkn

Axiom
annotated source: egg albumen weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the nutritive and protective gelatinous substance (egg white) surrounding the yolk of an egg.
database_cross_reference: VTO:CP

egg shell color
type: Class
subclass of: egg color trait
subclass of: egg shell morphology trait
definition: Any measurable or observable characteristic related to the visually perceived hue of the outermost protective covering of an egg.
created by: caripark
creation date: 2008-11-11T09:55:05Z
database_cross_reference: ATOL:0001885
has_obo_namespace: Product.ontology
id: LPT:1000255
in_subset: slim chkn

Axiom
annotated source: egg shell color
annotated property: definition
annotated target: Any measurable or observable characteristic related to the visually perceived hue of the outermost protective covering of an egg.
database_cross_reference: VTO:CP

egg shape
type: Class
subclass of: egg morphology trait
definition: Any measurable or observable characteristic related to the external form of the ovum in combination with its nutrient stores and protective outer coverings.
created by: caripark
creation date: 2008-11-11T09:55:05Z
has_obo_namespace: Product.ontology
id: LPT:1000257
in_subset: slim chkn

Axiom
annotated source: egg shape
annotated property: definition
annotated target: Any measurable or observable characteristic related to the external form of the ovum in combination with its nutrient stores and protective outer coverings.
database_cross_reference: VTO:CP

egg shell strength
type: Class
subclass of: egg physiology trait
definition: Any measurable or observable characteristic related to a measure of the force required to fracture the hard outermost covering of an egg.
created by: caripark
creation date: 2008-11-11T09:55:05Z
database_cross_reference: ATOL:0002119
has_obo_namespace: Product.ontology
id: LPT:1000258
in_subset: slim chkn

Axiom
annotated source: egg shell strength
annotated property: definition
annotated target: Any measurable or observable characteristic related to a measure of the force required to fracture the hard outermost covering of an egg.
database_cross_reference: VTO:CP

egg shell thickness
type: Class
subclass of: egg shell morphology trait
definition: Any measurable or observable characteristic related to the distance between the surfaces of the outermost protective covering of an egg.
created by: caripark
creation date: 2008-11-11T09:55:05Z
database_cross_reference: ATOL:0002121
has_obo_namespace: Product.ontology
id: LPT:1000259
in_subset: slim chkn

Axiom
annotated source: egg shell thickness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance between the surfaces of the outermost protective covering of an egg.
database_cross_reference: VTO:CP

egg shell weight
type: Class
subclass of: egg weight
subclass of: egg shell morphology trait
definition: Any measurable or observable characteristic related to the relative heaviness of the rinsed and dried outermost protective covering of an egg.
created by: caripark
creation date: 2008-11-11T09:55:05Z
database_cross_reference: ATOL:0001881
has_obo_namespace: Product.ontology
id: LPT:1000260
in_subset: slim chkn

Axiom
annotated source: egg shell weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the rinsed and dried outermost protective covering of an egg.
database_cross_reference: VTO:CP

long length of egg trait
type: Class
definition: Any measurable or observable characteristic related to the length of egg from end to end.
created by: caripark
creation date: 2008-11-11T09:55:05Z
has_obo_namespace: Product.ontology
id: LPT:1000263
in_subset: slim chkn
deprecated: true

Axiom
annotated source: long length of egg trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the length of egg from end to end.
database_cross_reference: VTO:CP

egg width
type: Class
subclass of: egg shape
subclass of: egg size
definition: Any measurable or observable characteristic related to the diameter of an ovum in combination with its protective outer coverings.
created by: caripark
creation date: 2008-11-11T09:55:05Z
database_cross_reference: ATOL:0001877
has_obo_namespace: Product.ontology
id: LPT:1000264
in_subset: slim chkn

Axiom
annotated source: egg width
annotated property: definition
annotated target: Any measurable or observable characteristic related to the diameter of an ovum in combination with its protective outer coverings.
database_cross_reference: VTO:CP

egg yolk weight
type: Class
subclass of: egg weight
subclass of: egg yolk morphology trait
definition: Any measurable or observable characteristic related to the relative heaviness of the nutrient store of the egg that is surround by a vitelline membrane.
created by: caripark
creation date: 2008-11-11T09:55:05Z
database_cross_reference: ATOL:0001883
has_obo_namespace: Product.ontology
id: LPT:1000266
in_subset: slim chkn

Axiom
annotated source: egg yolk weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the nutrient store of the egg that is surround by a vitelline membrane.
database_cross_reference: VTO:CP

white meat weight
type: Class
subclass of: dressed carcass composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the breast (pectoralis major and pectoralis minor) and wing meat; back muscle weight may or may not be included.
created by: caripark
creation date: 2008-11-11T10:15:31Z
has_obo_namespace: Product.ontology
id: LPT:1000269
in_subset: slim chkn

Axiom
annotated source: white meat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the breast (pectoralis major and pectoralis minor) and wing meat; back muscle weight may or may not be included.
database_cross_reference: VTO:CP

egg shell redness
type: Class
subclass of: egg shell color
definition: Any measurable or observable characteristic related to the chromatic component of egg shell color from green to red.
created by: caripark
creation date: 2008-11-11T10:15:31Z
database_cross_reference: ATOL:0001886
has_obo_namespace: Product.ontology
id: LPT:1000270
in_subset: slim chkn

Axiom
annotated source: egg shell redness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the chromatic component of egg shell color from green to red.
database_cross_reference: VTO:CP

egg shell reflectivity
type: Class
subclass of: egg shell color
definition: Any measurable or observable characteristic related to the luminance or lightness component of egg shell color.
created by: caripark
creation date: 2008-11-11T10:15:31Z
database_cross_reference: ATOL:0001887
has_obo_namespace: Product.ontology
has_related_synonym: egg shell lightness
id: LPT:1000271
in_subset: slim chkn

Axiom
annotated source: egg shell reflectivity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the luminance or lightness component of egg shell color.
database_cross_reference: VTO:CP

egg shell yellowness
type: Class
subclass of: egg shell color
definition: Any measurable or observable characteristic related to the chromatic component of egg shell color from blue to yellow.
created by: caripark
creation date: 2008-11-11T10:15:31Z
database_cross_reference: ATOL:0001888
has_obo_namespace: Product.ontology
id: LPT:1000272
in_subset: slim chkn

Axiom
annotated source: egg shell yellowness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the chromatic component of egg shell color from blue to yellow.
database_cross_reference: VTO:CP

belly weight
type: Class
subclass of: belly size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut obtained from the underside of the pig.
created by: caripark
creation date: 2008-11-11T02:01:04Z
has_obo_namespace: Product.ontology
id: LPT:1000408
in_subset: slim pig

Axiom
annotated source: belly weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut obtained from the underside of the pig.
database_cross_reference: VTO:CP

dressed carcass length
type: Class
subclass of: dressed carcass size trait
definition: Any measurable or observable characteristic related to the distance from end to end of the carcass, following removal of the head; often measured between the first or second cervical vertebra or the first rib and the pelvis.
created by: caripark
creation date: 2008-11-11T02:01:04Z
database_cross_reference: ATOL:0001543
has_obo_namespace: Product.ontology
id: LPT:1000411
in_subset: slim pig

Axiom
annotated source: dressed carcass length
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance from end to end of the carcass, following removal of the head; often measured between the first or second cervical vertebra or the first rib and the pelvis.
database_cross_reference: VTO:CP

shoulder weight
type: Class
subclass of: shoulder size trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg.
created by: caripark
creation date: 2008-11-11T02:01:04Z
has_obo_namespace: Product.ontology
id: LPT:1000422
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg.
database_cross_reference: VTO:CP

trimmed wholesale product weight
type: Class
subclass of: dressed carcass composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the major wholesale cuts, trimmed of fat.
created by: caripark
creation date: 2008-11-11T02:01:04Z
has_obo_namespace: Product.ontology
id: LPT:1000426
in_subset: slim pig
comment: In the pig, there are four major wholesale cuts: ham, loin, Boston butt, and picnic shoulder.

Axiom
annotated source: trimmed wholesale product weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the major wholesale cuts, trimmed of fat.
database_cross_reference: VTO:CP

meat androstenone flavor intensity
type: Class
subclass of: meat flavor intensity
definition: Any measurable or observable characteristic related to the intensity of a perceived urine-like flavor in the meat or fat of some uncastrated male pigs.
created by: caripark
creation date: 2008-11-11T03:29:36Z
has_obo_namespace: Product.ontology
id: LPT:1000529
in_subset: slim pig

Axiom
annotated source: meat androstenone flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of a perceived urine-like flavor in the meat or fat of some uncastrated male pigs.
database_cross_reference: VTO:CP

meat skatole flavor intensity
type: Class
subclass of: meat flavor intensity
definition: Any measurable or observable characteristic related to the intensity of a perceived manure-like flavor in the meat or fat of some uncastrated male pigs.
created by: caripark
creation date: 2008-11-11T03:29:36Z
has_obo_namespace: Product.ontology
id: LPT:1000533
in_subset: slim pig

Axiom
annotated source: meat skatole flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of a perceived manure-like flavor in the meat or fat of some uncastrated male pigs.
database_cross_reference: VTO:CP

meat flavor intensity
type: Class
subclass of: meat organoleptic trait
definition: Any measurable or observable characteristic related to the meat scoring scale ranging from no flavor to intense flavor.
created by: caripark
creation date: 2008-11-11T03:29:36Z
database_cross_reference: ATOL:0001002
has_exact_synonym: flavor score
has_exact_synonym: taste intensity
has_obo_namespace: Product.ontology
id: LPT:1000539
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the meat scoring scale ranging from no flavor to intense flavor.
database_cross_reference: VTO:CP

meat color redness
type: Class
subclass of: meat color
definition: Any measurable or observable characteristic related to the objective reflective measure of meat color along the red to green color scale; typically measured by a colorimeter.
created by: caripark
creation date: 2008-11-11T03:33:19Z
has_exact_synonym: meat color a
has_obo_namespace: Product.ontology
id: LPT:1000546
in_subset: slim pig

Axiom
annotated source: meat color redness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the objective reflective measure of meat color along the red to green color scale; typically measured by a colorimeter.
database_cross_reference: VTO:CP

meat color yellowness
type: Class
subclass of: meat color
definition: Any measurable or observable characteristic related to the objective reflective measure of meat color along the yellow to blue color scale; typically measured by a colorimeter.
created by: caripark
creation date: 2008-11-11T03:33:19Z
has_exact_synonym: meat color b
has_obo_namespace: Product.ontology
id: LPT:1000547
in_subset: slim pig

Axiom
annotated source: meat color yellowness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the objective reflective measure of meat color along the yellow to blue color scale; typically measured by a colorimeter.
database_cross_reference: VTO:CP

meat color reflectivity
type: Class
subclass of: meat color
definition: Any measurable or observable characteristic related to the objective meat color variable for lightness/darkness, based on the amount of light reflected off the surface of the meat.
created by: caripark
creation date: 2008-11-11T03:33:19Z
has_exact_synonym: light reflection
has_exact_synonym: meat color L
has_exact_synonym: meat color lightness
has_exact_synonym: reflectance value
has_obo_namespace: Product.ontology
id: LPT:1000548
in_subset: slim pig

Axiom
annotated source: meat color reflectivity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the objective meat color variable for lightness/darkness, based on the amount of light reflected off the surface of the meat.
database_cross_reference: VTO:CP

meat hematin content
type: Class
subclass of: meat color
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of heme in which iron is in the ferric state in meat; provides pigmentation.
created by: caripark
creation date: 2008-11-11T03:33:19Z
database_cross_reference: ATOL:0000023
has_exact_synonym: haematin pigmentation
has_exact_synonym: hematin pigmentation
has_obo_namespace: Product.ontology
has_related_synonym: meat hematin concentration
id: LPT:1000550
in_subset: slim pig

Axiom
annotated source: meat hematin content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of heme in which iron is in the ferric state in meat; provides pigmentation.
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:CP

ham external fat weight
type: Class
subclass of: ham fat weight
definition: Any measurable or observable characteristic related to the relative heaviness of the fat trimmed from the surface of the ham.
created by: caripark
creation date: 2008-11-11T03:57:04Z
database_cross_reference: VTO:CP
has_obo_namespace: Product.ontology
id: LPT:1000560
in_subset: slim pig

Axiom
annotated source: ham external fat weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the fat trimmed from the surface of the ham.
database_cross_reference: VTO:CP

Cari Park, Iowa State University Curator
type: Axiom
annotated source: ham external fat weight
annotated property: database_cross_reference
annotated target: VTO:CP

ham muscle weight
type: Class
subclass of: ham composition trait
subclass of: leg muscle weight
definition: Any measurable or observable characteristic related to the relative heaviness of the ham with bone, skin, and fat removed.
created by: caripark
creation date: 2008-11-11T03:57:04Z
has_exact_synonym: ham meat weight
has_obo_namespace: Product.ontology
id: LPT:1000561
in_subset: slim pig

Axiom
annotated source: ham muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the ham with bone, skin, and fat removed.
database_cross_reference: VTO:CP

ham weight
type: Class
subclass of: ham size trait
subclass of: leg composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the hind leg of the pig.
created by: caripark
creation date: 2008-11-11T03:57:04Z
has_obo_namespace: Product.ontology
id: LPT:1000563
in_subset: slim pig

Axiom
annotated source: ham weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the hind leg of the pig.
database_cross_reference: VTO:CP

egg weight
type: Class
subclass of: egg size
definition: Any measurable or observable characteristic related to the relative heaviness of an ovum in combination with its nutrient stores and protective outer coverings.
created by: caripark
creation date: 2008-12-17T08:24:20Z
has_obo_namespace: Product.ontology
id: LPT:1000577
in_subset: slim chkn

Axiom
annotated source: egg weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of an ovum in combination with its nutrient stores and protective outer coverings.
database_cross_reference: VTO:CP

pork odor intensity (lean)
type: Class
subclass of: pork odor intensity
definition: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked pork that has been trimmed of fat.
created by: caripark
creation date: 2008-11-11T04:05:30Z
has_exact_synonym: smell intensity (meat)
has_obo_namespace: Product.ontology
id: LPT:1000587
in_subset: slim pig

Axiom
annotated source: pork odor intensity (lean)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked pork that has been trimmed of fat.
database_cross_reference: VTO:CP

pork odor intensity (fat)
type: Class
subclass of: pork odor intensity
definition: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked fat removed from a cut of pork.
created by: caripark
creation date: 2008-11-11T04:05:30Z
has_exact_synonym: smell intensity (fat)
has_obo_namespace: Product.ontology
id: LPT:1000588
in_subset: slim pig

Axiom
annotated source: pork odor intensity (fat)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked fat removed from a cut of pork.
database_cross_reference: VTO:CP

pork odor intensity
type: Class
subclass of: meat odor intensity
definition: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked pork.
created by: caripark
creation date: 2008-11-11T04:05:30Z
has_obo_namespace: Product.ontology
id: LPT:1000592
in_subset: slim pig

Axiom
annotated source: pork odor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked pork.
database_cross_reference: VTO:CP

meat chewiness trait
type: Class
definition: Any measurable or observable characteristic related to the evaluation of the total number of chews required to sufficiently break up meat before swallowing.
created by: caripark
creation date: 2008-11-11T04:15:56Z
has_exact_synonym: chew score
has_exact_synonym: chewiness score
has_obo_namespace: Product.ontology
id: LPT:1000602
in_subset: slim pig
deprecated: true

Axiom
annotated source: meat chewiness trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the evaluation of the total number of chews required to sufficiently break up meat before swallowing.
database_cross_reference: VTO:CP

meat cooking loss trait
type: Class
definition: Any measurable or observable characteristic related to the decrease in the weight of a cut of meat during cooking, mostly due to moisture loss.
created by: caripark
creation date: 2008-11-11T04:15:56Z
has_obo_namespace: Product.ontology
id: LPT:1000603
in_subset: slim pig
deprecated: true

Axiom
annotated source: meat cooking loss trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the decrease in the weight of a cut of meat during cooking, mostly due to moisture loss.
database_cross_reference: VTO:CP

meat drip loss trait
type: Class
definition: Any measurable or observable characteristic related to the fluid lost from fresh, uncooked meat due to passive exudation.
created by: caripark
creation date: 2008-11-11T04:15:56Z
has_exact_synonym: purge
has_exact_synonym: purge loss
has_obo_namespace: Product.ontology
id: LPT:1000605
in_subset: slim pig
deprecated: true

Axiom
annotated source: meat drip loss trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the fluid lost from fresh, uncooked meat due to passive exudation.
database_cross_reference: VTO:CP

meat firmness
type: Class
subclass of: meat texture trait
definition: Any measurable or observable characteristic related to the subjective evaluation of meat/muscle firmness following chilling of a carcass.
created by: caripark
creation date: 2008-11-11T04:15:56Z
database_cross_reference: ATOL:0001667
has_obo_namespace: Product.ontology
id: LPT:1000608
in_subset: slim pig

Axiom
annotated source: meat firmness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the subjective evaluation of meat/muscle firmness following chilling of a carcass.
database_cross_reference: VTO:CP

meat juiciness
type: Class
subclass of: meat organoleptic trait
definition: Any measurable or observable characteristic related to the evaluation of the amount of liquid released by a piece of meat during chewing.
created by: caripark
creation date: 2008-11-11T04:15:56Z
has_exact_synonym: juiciness score
has_obo_namespace: Product.ontology
id: LPT:1000609
in_subset: slim pig

Axiom
annotated source: meat juiciness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the evaluation of the amount of liquid released by a piece of meat during chewing.
database_cross_reference: VTO:CP

meat tenderness
type: Class
subclass of: meat texture trait
definition: Any measurable or observable characteristic related to the ease with which meat is broken down during mastication or mechanical processing.
created by: caripark
creation date: 2008-11-11T04:15:56Z
database_cross_reference: ATOL:0001670
has_exact_synonym: tenderness score
has_obo_namespace: Product.ontology
id: LPT:1000618
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat tenderness
annotated property: definition
annotated target: Any measurable or observable characteristic related to the ease with which meat is broken down during mastication or mechanical processing.
database_cross_reference: VTO:CP

meat water holding capacity
type: Class
subclass of: meat physiochemical trait
subclass of: meat structure trait
definition: Any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage.
created by: caripark
creation date: 2008-11-11T04:15:56Z
database_cross_reference: ATOL:0001671
has_obo_namespace: Product.ontology
id: LPT:1000619
in_subset: slim pig

Axiom
annotated source: meat water holding capacity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage.
database_cross_reference: VTO:CP

meat pH
type: Class
subclass of: meat physiochemical trait
definition: Any measurable or observable characteristic related to the relative acidity or alkalinity of meat, as measured by the concentration of hydrogen ion.
created by: caripark
creation date: 2009-04-01T03:49:05Z
database_cross_reference: ATOL:0001684
has_obo_namespace: Product.ontology
id: LPT:1000685
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat pH
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative acidity or alkalinity of meat, as measured by the concentration of hydrogen ion.
database_cross_reference: VTO:CP

egg albumen morphology trait
type: Class
subclass of: egg morphology trait
definition: Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutritive and protective gelatinous substance surrounding the yolk of an egg.
created by: caripark
creation date: 2009-04-03T11:33:39Z
has_obo_namespace: Product.ontology
has_related_synonym: egg white morphology
id: LPT:1000695
in_subset: slim chkn

Axiom
annotated source: egg albumen morphology trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutritive and protective gelatinous substance surrounding the yolk of an egg.
database_cross_reference: VTO:CP

egg shell morphology trait
type: Class
subclass of: egg morphology trait
definition: Any measurable or observable characteristic related to the shape, structure, color or pattern of the outermost protective covering of an egg
created by: caripark
creation date: 2009-04-03T11:33:39Z
has_obo_namespace: Product.ontology
id: LPT:1000696
in_subset: slim chkn

Axiom
annotated source: egg shell morphology trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the shape, structure, color or pattern of the outermost protective covering of an egg
database_cross_reference: VTO:CP

egg yolk morphology trait
type: Class
subclass of: egg morphology trait
definition: Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutrient store of the egg that is surround by a vitelline membrane
created by: caripark
creation date: 2009-04-03T11:33:39Z
has_obo_namespace: Product.ontology
id: LPT:1000697
in_subset: slim chkn

Axiom
annotated source: egg yolk morphology trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutrient store of the egg that is surround by a vitelline membrane
database_cross_reference: VTO:CP

egg yolk diameter
type: Class
subclass of: egg yolk morphology trait
definition: Any measurable or observable characteristic related to the distance across the yolk when an egg is broken onto a flat surface
created by: caripark
creation date: 2009-04-03T11:37:29Z
database_cross_reference: ATOL:0001879
has_obo_namespace: Product.ontology
id: LPT:1000699
in_subset: slim chkn

Axiom
annotated source: egg yolk diameter
annotated property: definition
annotated target: Any measurable or observable characteristic related to the distance across the yolk when an egg is broken onto a flat surface
database_cross_reference: VTO:CP

egg yolk height
type: Class
subclass of: egg yolk morphology trait
definition: Any measurable or observable characteristic related to the vertical dimension at the highest point of the yolk when an egg is broken onto a flat surface
created by: caripark
creation date: 2009-04-03T11:37:29Z
has_obo_namespace: Product.ontology
id: LPT:1000700
in_subset: slim chkn

Axiom
annotated source: egg yolk height
annotated property: definition
annotated target: Any measurable or observable characteristic related to the vertical dimension at the highest point of the yolk when an egg is broken onto a flat surface
database_cross_reference: VTO:CP

LPT_1000701
type: Class
IAO_0000231: IAO_0000227
IAO_0100001: livestock product trait
deprecated: true

shoulder muscle weight
type: Class
subclass of: shoulder composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg, with fat and bone removed
created by: caripark
creation date: 2009-04-28T01:47:10Z
has_obo_namespace: Product.ontology
id: LPT:1000709
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: shoulder muscle weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the upper portion of the front leg, with fat and bone removed
database_cross_reference: VTO:CP

dressed carcass subdivision size
type: Class
definition: Any measurable or observable characteristic related to the physical dimensions of an anatomical structure which is a subpart of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet
created by: caripark
creation date: 2009-05-04T03:19:20Z
has_obo_namespace: Product.ontology
id: LPT:1000714
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep
deprecated: true

Axiom
annotated source: dressed carcass subdivision size
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions of an anatomical structure which is a subpart of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet
database_cross_reference: VTO:CP

ham bone weight
type: Class
subclass of: ham composition trait
definition: Any measurable or observable characteristic related to the relative heaviness of the bone in the ham.
created by: caripark
creation date: 2009-05-06T09:06:13Z
has_obo_namespace: Product.ontology
id: LPT:1000719
in_subset: slim pig

Axiom
annotated source: ham bone weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the bone in the ham.
database_cross_reference: VTO:CP

milk energy yield
type: Class
subclass of: milk composition trait
definition: The total energy content of milk; may be based on a combination of fat, protein, lactose, ash, and water content.
created by: caripark
creation date: 2009-05-06T11:33:11Z
has_obo_namespace: Product.ontology
id: LPT:1000722
in_subset: slim cattle
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: milk energy yield
annotated property: definition
annotated target: The total energy content of milk; may be based on a combination of fat, protein, lactose, ash, and water content.
database_cross_reference: VTO:CP

carcass temperature
type: Class
definition: Any measurable or observable characteristic related to the temperature of the dead body; may be measured either before or after processing to remove specific parts
created by: caripark
creation date: 2009-05-07T09:43:03Z
has_obo_namespace: Product.ontology
id: LPT:1000729
in_subset: slim pig
deprecated: true

Axiom
annotated source: carcass temperature
annotated property: definition
annotated target: Any measurable or observable characteristic related to the temperature of the dead body; may be measured either before or after processing to remove specific parts
database_cross_reference: VTO:CP

sarcomere length
type: Class
subclass of: meat structure trait
definition: Any measurable or observable characteristic related to the length of the segment of a myofibril between two Z lines
created by: caripark
creation date: 2009-05-07T02:45:53Z
database_cross_reference: ATOL:0001690
has_obo_namespace: Product.ontology
id: LPT:1000742
in_subset: slim pig

Axiom
annotated source: sarcomere length
annotated property: definition
annotated target: Any measurable or observable characteristic related to the length of the segment of a myofibril between two Z lines
database_cross_reference: ISBN:0-683-40008-8
database_cross_reference: VTO:CP

neck weight
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut from the dorsal side of the pig, anterior to the third rib.
created by: caripark
creation date: 2009-05-07T03:37:37Z
has_obo_namespace: Product.ontology
id: LPT:1000744
in_subset: slim pig

Axiom
annotated source: neck weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut from the dorsal side of the pig, anterior to the third rib.
database_cross_reference: VTO:CP

jowl weight
type: Class
subclass of: dressed carcass subdivision trait
definition: Any measurable or observable characteristic related to the relative heaviness of the cut obtained from the cheek of the pig.
created by: caripark
creation date: 2009-05-07T03:46:46Z
has_obo_namespace: Product.ontology
id: LPT:1000745
in_subset: slim pig

Axiom
annotated source: jowl weight
annotated property: definition
annotated target: Any measurable or observable characteristic related to the relative heaviness of the cut obtained from the cheek of the pig.
database_cross_reference: VTO:CP

pork flavor intensity (fat)
type: Class
subclass of: pork flavor intensity
definition: Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in fat trimmed from a cut of cooked meat
created by: caripark
creation date: 2009-05-20T10:48:06Z
has_obo_namespace: Product.ontology
id: LPT:1000759
in_subset: slim pig

Axiom
annotated source: pork flavor intensity (fat)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in fat trimmed from a cut of cooked meat
database_cross_reference: VTO:CP

pork flavor intensity (lean)
type: Class
subclass of: pork flavor intensity
definition: Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in cooked meat that has been trimmed of fat
created by: caripark
creation date: 2009-05-20T10:48:06Z
has_obo_namespace: Product.ontology
id: LPT:1000760
in_subset: slim pig

Axiom
annotated source: pork flavor intensity (lean)
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in cooked meat that has been trimmed of fat
database_cross_reference: VTO:CP

beef flavor intensity
type: Class
subclass of: meat flavor intensity
definition: Any measurable or observable characteristic related to the intensity of the distinctive flavor of beef in cooked meat
created by: caripark
creation date: 2009-06-15T10:04:26Z
has_obo_namespace: Product.ontology
id: LPT:1000765
in_subset: slim cattle

Axiom
annotated source: beef flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of the distinctive flavor of beef in cooked meat
database_cross_reference: VTO:CP

pork flavor intensity
type: Class
subclass of: meat flavor intensity
definition: Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in cooked meat
created by: caripark
creation date: 2009-06-15T10:05:22Z
has_obo_namespace: Product.ontology
id: LPT:1000766
in_subset: slim pig

Axiom
annotated source: pork flavor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in cooked meat
database_cross_reference: VTO:CP

beef odor intensity
type: Class
subclass of: meat odor intensity
definition: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked beef
created by: caripark
creation date: 2009-06-15T10:11:46Z
has_obo_namespace: Product.ontology
id: LPT:1000767
in_subset: slim cattle

Axiom
annotated source: beef odor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked beef
database_cross_reference: VTO:CP

meat androstenone odor intensity
type: Class
subclass of: meat odor intensity
definition: Any measurable or observable characteristic related to the intensity of a perceived urine-like odor in the meat or fat of some uncastrated male pigs
created by: caripark
creation date: 2009-06-15T10:13:11Z
has_obo_namespace: Product.ontology
id: LPT:1000768
in_subset: slim pig

Axiom
annotated source: meat androstenone odor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of a perceived urine-like odor in the meat or fat of some uncastrated male pigs
database_cross_reference: VTO:CP

meat skatole odor intensity
type: Class
subclass of: meat odor intensity
definition: Any measurable or observable characteristic related to the intensity of a perceived manure-like odor in the meat or fat of some uncastrated male pigs
created by: caripark
creation date: 2009-06-15T10:14:09Z
has_obo_namespace: Product.ontology
id: LPT:1000769
in_subset: slim pig

Axiom
annotated source: meat skatole odor intensity
annotated property: definition
annotated target: Any measurable or observable characteristic related to the intensity of a perceived manure-like odor in the meat or fat of some uncastrated male pigs
database_cross_reference: VTO:CP

meat composition trait
type: Class
subclass of: meat trait
definition: Any measurable or observable characteristic related to the qualitative or quantitative makeup of meat (muscle and associated fat and connective tissue, post-exsanguination).
created by: caripark
creation date: 2009-06-15T10:53:50Z
has_obo_namespace: Product.ontology
id: LPT:1000770
in_subset: slim cattle
in_subset: slim chkn
in_subset: slim pig
in_subset: slim sheep

Axiom
annotated source: meat composition trait
annotated property: definition
annotated target: Any measurable or observable characteristic related to the qualitative or quantitative makeup of meat (muscle and associated fat and connective tissue, post-exsanguination).
database_cross_reference: VTO:CP

meat mineral content
type: Class
subclass of: meat composition trait
definition: Any measurable or observable characteristic related to the proportion or amount of any or all inorganic substance(s) in meat
created by: caripark
creation date: 2009-06-15T10:55:23Z
database_cross_reference: ATOL:0001695
has_obo_namespace: Product.ontology
id: LPT:1000771
in_subset: slim cattle
in_subset: slim pig

Axiom
annotated source: meat mineral content
annotated property: definition
annotated target: Any measurable or observable characteristic related to the proportion or amount of any or all inorganic substance(s) in meat
database_cross_reference: VTO:CP

egg size
type: Class
subclass of: egg morphology trait
definition: Any measurable or observable characteristic related to the physical dimensions or proportions of the ovum in combination with its nutrient stores and protective outer coverings
created by: caripark
creation date: 2009-06-25T11:24:30Z
has_obo_namespace: Product.ontology
id: LPT:1000772
in_subset: slim chkn

Axiom
annotated source: egg size
annotated property: definition
annotated target: Any measurable or observable characteristic related to the physical dimensions or proportions of the ovum in combination with its nutrient stores and protective outer coverings
database_cross_reference: VTO:CP

egg length
type: Class
subclass of: egg shape
subclass of: egg size
definition: Any measurable or observable characteristic related to the length from end to end of the ovum in combination with its nutrient stores and protective outer coverings
created by: caripark
creation date: 2009-06-25T11:25:10Z
database_cross_reference: ATOL:0001876
has_obo_namespace: Product.ontology
id: LPT:1000773
in_subset: slim chkn

Axiom
annotated source: egg length
annotated property: definition
annotated target: Any measurable or observable characteristic related to the length from end to end of the ovum in combination with its nutrient stores and protective outer coverings
database_cross_reference: VTO:CP