{
  "schemaVersion": "1.0.0",
  "catalogStatus": "in-progress",
  "title": "Hong Kong dim sum and dish catalog",
  "total": 2866,
  "imageSpecification": {
    "format": "png",
    "mediaType": "image/png",
    "quality": "native-lossless-imagegen-output",
    "minimumWidth": 1024,
    "minimumHeight": 1024,
    "generationMode": "one-distinct-built-in-imagegen-call-per-dish"
  },
  "dishes": [
    {
      "id": "hk-dish-0001",
      "slug": "classic-har-gow",
      "name": {
        "en": "Classic Har Gow",
        "zhHant": "蝦餃"
      },
      "jyutping": "haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Classic Har Gow is a steamed shrimp dumpling made with shrimp, wheat starch, tapioca starch, bamboo shoot, sesame oil and served as four translucent pleated dumplings in a bamboo steamer.",
        "yue": "蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "wheat starch",
        "tapioca starch",
        "bamboo shoot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0001-classic-har-gow.png",
        "alt": {
          "en": "Warm tea-house photograph of Classic Har Gow",
          "yue": "港式茶樓木枱上嘅蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Classic Har Gow (蝦餃), featuring shrimp, wheat starch, tapioca starch, bamboo shoot, sesame oil; present it as four translucent pleated dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Classic Har Gow; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0002",
      "slug": "scallop-har-gow",
      "name": {
        "en": "Scallop Har Gow",
        "zhHant": "帶子蝦餃"
      },
      "jyutping": "daai3 zi2 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Scallop Har Gow is a steamed shrimp dumpling made with shrimp, scallop, wheat starch, bamboo shoot, sesame oil and served as four translucent pleated dumplings topped with scallop medallions in a bamboo steamer.",
        "yue": "帶子蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "scallop",
        "wheat starch",
        "bamboo shoot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0002-scallop-har-gow.png",
        "alt": {
          "en": "Warm tea-house photograph of Scallop Har Gow",
          "yue": "港式茶樓木枱上嘅帶子蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Scallop Har Gow (帶子蝦餃), featuring shrimp, scallop, wheat starch, bamboo shoot, sesame oil; present it as four translucent pleated dumplings topped with scallop medallions in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Scallop Har Gow; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0003",
      "slug": "bamboo-shoot-har-gow",
      "name": {
        "en": "Bamboo Shoot Har Gow",
        "zhHant": "筍尖蝦餃"
      },
      "jyutping": "seon2 zim1 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Bamboo Shoot Har Gow is a steamed shrimp dumpling made with shrimp, bamboo shoot, wheat starch, tapioca starch, sesame oil and served as four pleated dumplings with visible bamboo-shoot strips in a bamboo steamer.",
        "yue": "筍尖蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "bamboo shoot",
        "wheat starch",
        "tapioca starch",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0003-bamboo-shoot-har-gow.png",
        "alt": {
          "en": "Warm tea-house photograph of Bamboo Shoot Har Gow",
          "yue": "港式茶樓木枱上嘅筍尖蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Bamboo Shoot Har Gow (筍尖蝦餃), featuring shrimp, bamboo shoot, wheat starch, tapioca starch, sesame oil; present it as four pleated dumplings with visible bamboo-shoot strips in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Bamboo Shoot Har Gow; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0004",
      "slug": "crab-roe-har-gow",
      "name": {
        "en": "Crab Roe Har Gow",
        "zhHant": "蟹籽蝦餃"
      },
      "jyutping": "haai5 zi2 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Crab Roe Har Gow is a steamed shrimp dumpling made with shrimp, crab roe, wheat starch, bamboo shoot, sesame oil and served as four translucent dumplings crowned with orange crab roe in a bamboo steamer.",
        "yue": "蟹籽蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "crab roe",
        "wheat starch",
        "bamboo shoot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0004-crab-roe-har-gow.png",
        "alt": {
          "en": "Warm tea-house photograph of Crab Roe Har Gow",
          "yue": "港式茶樓木枱上嘅蟹籽蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crab Roe Har Gow (蟹籽蝦餃), featuring shrimp, crab roe, wheat starch, bamboo shoot, sesame oil; present it as four translucent dumplings crowned with orange crab roe in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crab Roe Har Gow; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0005",
      "slug": "chive-shrimp-dumpling",
      "name": {
        "en": "Chive Shrimp Dumpling",
        "zhHant": "韭菜蝦餃"
      },
      "jyutping": "gau2 coi3 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Chive Shrimp Dumpling is a steamed shrimp dumpling made with shrimp, garlic chives, wheat starch, sesame oil and served as four green-tinged crescent dumplings in a bamboo steamer.",
        "yue": "韭菜蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "garlic chives",
        "wheat starch",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0005-chive-shrimp-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Chive Shrimp Dumpling",
          "yue": "港式茶樓木枱上嘅韭菜蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chive Shrimp Dumpling (韭菜蝦餃), featuring shrimp, garlic chives, wheat starch, sesame oil; present it as four green-tinged crescent dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chive Shrimp Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0006",
      "slug": "spinach-shrimp-dumpling",
      "name": {
        "en": "Spinach Shrimp Dumpling",
        "zhHant": "菠菜蝦餃"
      },
      "jyutping": "bo1 coi3 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Spinach Shrimp Dumpling is a steamed shrimp dumpling made with shrimp, spinach, wheat starch, bamboo shoot, sesame oil and served as four emerald-striped translucent dumplings in a bamboo steamer.",
        "yue": "菠菜蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "spinach",
        "wheat starch",
        "bamboo shoot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0006-spinach-shrimp-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Spinach Shrimp Dumpling",
          "yue": "港式茶樓木枱上嘅菠菜蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Spinach Shrimp Dumpling (菠菜蝦餃), featuring shrimp, spinach, wheat starch, bamboo shoot, sesame oil; present it as four emerald-striped translucent dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Spinach Shrimp Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0007",
      "slug": "pea-shoot-shrimp-dumpling",
      "name": {
        "en": "Pea Shoot Shrimp Dumpling",
        "zhHant": "豆苗蝦餃"
      },
      "jyutping": "dau6 miu4 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Pea Shoot Shrimp Dumpling is a steamed shrimp dumpling made with shrimp, snow-pea shoots, wheat starch, sesame oil and served as four leaf-shaped green-and-white dumplings in a bamboo steamer.",
        "yue": "豆苗蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "snow-pea shoots",
        "wheat starch",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0007-pea-shoot-shrimp-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Pea Shoot Shrimp Dumpling",
          "yue": "港式茶樓木枱上嘅豆苗蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pea Shoot Shrimp Dumpling (豆苗蝦餃), featuring shrimp, snow-pea shoots, wheat starch, sesame oil; present it as four leaf-shaped green-and-white dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pea Shoot Shrimp Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0008",
      "slug": "lobster-dumpling",
      "name": {
        "en": "Lobster Dumpling",
        "zhHant": "龍蝦餃"
      },
      "jyutping": "lung4 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Lobster Dumpling is a steamed shrimp dumpling made with lobster, shrimp, wheat starch, bamboo shoot, sesame oil and served as four pleated dumplings with visible lobster pieces in a bamboo steamer.",
        "yue": "龍蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "lobster",
        "shrimp",
        "wheat starch",
        "bamboo shoot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0008-lobster-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Lobster Dumpling",
          "yue": "港式茶樓木枱上嘅龍蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lobster Dumpling (龍蝦餃), featuring lobster, shrimp, wheat starch, bamboo shoot, sesame oil; present it as four pleated dumplings with visible lobster pieces in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lobster Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0009",
      "slug": "dried-scallop-shrimp-dumpling",
      "name": {
        "en": "Dried Scallop Shrimp Dumpling",
        "zhHant": "瑤柱蝦餃"
      },
      "jyutping": "jiu4 cyu5 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Dried Scallop Shrimp Dumpling is a steamed shrimp dumpling made with shrimp, dried scallop, wheat starch, bamboo shoot, sesame oil and served as four pleated dumplings topped with shredded dried scallop in a bamboo steamer.",
        "yue": "瑤柱蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "dried scallop",
        "wheat starch",
        "bamboo shoot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0009-dried-scallop-shrimp-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Dried Scallop Shrimp Dumpling",
          "yue": "港式茶樓木枱上嘅瑤柱蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Dried Scallop Shrimp Dumpling (瑤柱蝦餃), featuring shrimp, dried scallop, wheat starch, bamboo shoot, sesame oil; present it as four pleated dumplings topped with shredded dried scallop in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Dried Scallop Shrimp Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0010",
      "slug": "cuttlefish-shrimp-dumpling",
      "name": {
        "en": "Cuttlefish Shrimp Dumpling",
        "zhHant": "墨魚蝦餃"
      },
      "jyutping": "mak6 jyu4 haa1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed shrimp dumpling",
      "description": {
        "en": "Cuttlefish Shrimp Dumpling is a steamed shrimp dumpling made with cuttlefish, shrimp, wheat starch, sesame oil and served as four black-and-white striped seafood dumplings in a bamboo steamer.",
        "yue": "墨魚蝦餃係香港茶樓常見嘅蒸餃，講究皮薄餡鮮，通常放喺竹籠趁熱上枱。"
      },
      "ingredients": [
        "cuttlefish",
        "shrimp",
        "wheat starch",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0010-cuttlefish-shrimp-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Cuttlefish Shrimp Dumpling",
          "yue": "港式茶樓木枱上嘅墨魚蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Cuttlefish Shrimp Dumpling (墨魚蝦餃), featuring cuttlefish, shrimp, wheat starch, sesame oil; present it as four black-and-white striped seafood dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Cuttlefish Shrimp Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0011",
      "slug": "classic-siu-mai",
      "name": {
        "en": "Classic Siu Mai",
        "zhHant": "燒賣"
      },
      "jyutping": "siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Classic Siu Mai is a open-topped steamed dumpling made with pork, shrimp, shiitake mushroom, wheat wrapper, sesame oil and served as four yellow open-topped dumplings in a bamboo steamer.",
        "yue": "燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "pork",
        "shrimp",
        "shiitake mushroom",
        "wheat wrapper",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0011-classic-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Classic Siu Mai",
          "yue": "港式茶樓木枱上嘅燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Classic Siu Mai (燒賣), featuring pork, shrimp, shiitake mushroom, wheat wrapper, sesame oil; present it as four yellow open-topped dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Classic Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0012",
      "slug": "crab-roe-siu-mai",
      "name": {
        "en": "Crab Roe Siu Mai",
        "zhHant": "蟹籽燒賣"
      },
      "jyutping": "haai5 zi2 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Crab Roe Siu Mai is a open-topped steamed dumpling made with pork, shrimp, crab roe, wheat wrapper, shiitake mushroom and served as four open-topped dumplings capped with orange crab roe in a bamboo steamer.",
        "yue": "蟹籽燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "pork",
        "shrimp",
        "crab roe",
        "wheat wrapper",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0012-crab-roe-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Crab Roe Siu Mai",
          "yue": "港式茶樓木枱上嘅蟹籽燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crab Roe Siu Mai (蟹籽燒賣), featuring pork, shrimp, crab roe, wheat wrapper, shiitake mushroom; present it as four open-topped dumplings capped with orange crab roe in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crab Roe Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0013",
      "slug": "quail-egg-siu-mai",
      "name": {
        "en": "Quail Egg Siu Mai",
        "zhHant": "鵪鶉蛋燒賣"
      },
      "jyutping": "am1 seon4 daan6 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Quail Egg Siu Mai is a open-topped steamed dumpling made with pork, shrimp, quail egg, wheat wrapper, shiitake mushroom and served as four large siu mai each holding half a quail egg in a bamboo steamer.",
        "yue": "鵪鶉蛋燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "pork",
        "shrimp",
        "quail egg",
        "wheat wrapper",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "egg",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0013-quail-egg-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Quail Egg Siu Mai",
          "yue": "港式茶樓木枱上嘅鵪鶉蛋燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Quail Egg Siu Mai (鵪鶉蛋燒賣), featuring pork, shrimp, quail egg, wheat wrapper, shiitake mushroom; present it as four large siu mai each holding half a quail egg in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Quail Egg Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0014",
      "slug": "scallop-siu-mai",
      "name": {
        "en": "Scallop Siu Mai",
        "zhHant": "帶子燒賣"
      },
      "jyutping": "daai3 zi2 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Scallop Siu Mai is a open-topped steamed dumpling made with pork, shrimp, scallop, wheat wrapper, shiitake mushroom and served as four siu mai crowned with seared-looking scallop medallions in a bamboo steamer.",
        "yue": "帶子燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "pork",
        "shrimp",
        "scallop",
        "wheat wrapper",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0014-scallop-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Scallop Siu Mai",
          "yue": "港式茶樓木枱上嘅帶子燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Scallop Siu Mai (帶子燒賣), featuring pork, shrimp, scallop, wheat wrapper, shiitake mushroom; present it as four siu mai crowned with seared-looking scallop medallions in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Scallop Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0015",
      "slug": "beef-siu-mai",
      "name": {
        "en": "Beef Siu Mai",
        "zhHant": "牛肉燒賣"
      },
      "jyutping": "ngau4 juk6 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Beef Siu Mai is a open-topped steamed dumpling made with beef, water chestnut, dried tangerine peel, wheat wrapper, sesame oil and served as four dark beef siu mai in pale wrappers in a bamboo steamer.",
        "yue": "牛肉燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "beef",
        "water chestnut",
        "dried tangerine peel",
        "wheat wrapper",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0015-beef-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Beef Siu Mai",
          "yue": "港式茶樓木枱上嘅牛肉燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Beef Siu Mai (牛肉燒賣), featuring beef, water chestnut, dried tangerine peel, wheat wrapper, sesame oil; present it as four dark beef siu mai in pale wrappers in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Beef Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0016",
      "slug": "chicken-siu-mai",
      "name": {
        "en": "Chicken Siu Mai",
        "zhHant": "雞肉燒賣"
      },
      "jyutping": "gai1 juk6 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Chicken Siu Mai is a open-topped steamed dumpling made with chicken, shrimp, shiitake mushroom, wheat wrapper, sesame oil and served as four pale chicken siu mai garnished with diced carrot in a bamboo steamer.",
        "yue": "雞肉燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "chicken",
        "shrimp",
        "shiitake mushroom",
        "wheat wrapper",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0016-chicken-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Chicken Siu Mai",
          "yue": "港式茶樓木枱上嘅雞肉燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chicken Siu Mai (雞肉燒賣), featuring chicken, shrimp, shiitake mushroom, wheat wrapper, sesame oil; present it as four pale chicken siu mai garnished with diced carrot in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chicken Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0017",
      "slug": "mushroom-siu-mai",
      "name": {
        "en": "Mushroom Siu Mai",
        "zhHant": "北菇燒賣"
      },
      "jyutping": "bak1 gu1 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Mushroom Siu Mai is a open-topped steamed dumpling made with pork, shrimp, shiitake mushroom, wheat wrapper, sesame oil and served as four siu mai each topped with a glossy shiitake slice in a bamboo steamer.",
        "yue": "北菇燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "pork",
        "shrimp",
        "shiitake mushroom",
        "wheat wrapper",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0017-mushroom-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Mushroom Siu Mai",
          "yue": "港式茶樓木枱上嘅北菇燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mushroom Siu Mai (北菇燒賣), featuring pork, shrimp, shiitake mushroom, wheat wrapper, sesame oil; present it as four siu mai each topped with a glossy shiitake slice in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mushroom Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0018",
      "slug": "fish-maw-siu-mai",
      "name": {
        "en": "Fish Maw Siu Mai",
        "zhHant": "花膠燒賣"
      },
      "jyutping": "faa1 gaau1 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Fish Maw Siu Mai is a open-topped steamed dumpling made with pork, shrimp, fish maw, wheat wrapper, shiitake mushroom and served as four tall siu mai topped with braised fish-maw strips in a bamboo steamer.",
        "yue": "花膠燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "pork",
        "shrimp",
        "fish maw",
        "wheat wrapper",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0018-fish-maw-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Fish Maw Siu Mai",
          "yue": "港式茶樓木枱上嘅花膠燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Fish Maw Siu Mai (花膠燒賣), featuring pork, shrimp, fish maw, wheat wrapper, shiitake mushroom; present it as four tall siu mai topped with braised fish-maw strips in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Fish Maw Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0019",
      "slug": "truffle-siu-mai",
      "name": {
        "en": "Black Truffle Siu Mai",
        "zhHant": "黑松露燒賣"
      },
      "jyutping": "hak1 cung4 lou6 siu1 maai6",
      "category": "steamed-dim-sum",
      "subcategory": "open-topped steamed dumpling",
      "description": {
        "en": "Black Truffle Siu Mai is a open-topped steamed dumpling made with pork, shrimp, black truffle, wheat wrapper, shiitake mushroom and served as four siu mai dotted with black truffle in a bamboo steamer.",
        "yue": "黑松露燒賣係香港茶樓常見嘅蒸點，餡料裝入薄皮再蒸熟，通常用竹籠趁熱上枱。"
      },
      "ingredients": [
        "pork",
        "shrimp",
        "black truffle",
        "wheat wrapper",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0019-truffle-siu-mai.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Truffle Siu Mai",
          "yue": "港式茶樓木枱上嘅黑松露燒賣"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Truffle Siu Mai (黑松露燒賣), featuring pork, shrimp, black truffle, wheat wrapper, shiitake mushroom; present it as four siu mai dotted with black truffle in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Truffle Siu Mai; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0020",
      "slug": "dark-chocolate-crystal-dumpling",
      "name": {
        "en": "Dark Chocolate Crystal Dumpling",
        "zhHant": "黑朱古力水晶餃"
      },
      "jyutping": "hak1 zyu1 gu2 lik6 seoi2 zing1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Dark Chocolate Crystal Dumpling is a steamed dumpling made with wheat starch, tapioca starch, dark chocolate, cocoa powder, coconut milk and served as four translucent cocoa-striped dumplings, one opened to show molten dark chocolate.",
        "yue": "黑朱古力水晶餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "dark chocolate",
        "cocoa powder",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0020-dark-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Dark Chocolate Crystal Dumpling",
          "yue": "港式茶樓木枱上嘅黑朱古力水晶餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Dark Chocolate Crystal Dumpling (黑朱古力水晶餃), featuring wheat starch, tapioca starch, dark chocolate, cocoa powder, coconut milk; present it as four translucent cocoa-striped dumplings, one opened to show molten dark chocolate\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Dark Chocolate Crystal Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0021",
      "slug": "steamed-beef-balls",
      "name": {
        "en": "Steamed Beef Balls",
        "zhHant": "山竹牛肉"
      },
      "jyutping": "saan1 zuk1 ngau4 juk6",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Beef Balls is a steamed savoury dish made with beef, water chestnut, dried tangerine peel, bean-curd sheet, sesame oil and served as four springy beef balls resting on bean-curd sheet in a bamboo steamer.",
        "yue": "山竹牛肉係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "beef",
        "water chestnut",
        "dried tangerine peel",
        "bean-curd sheet",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0021-steamed-beef-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Beef Balls",
          "yue": "港式茶樓木枱上嘅山竹牛肉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Beef Balls (山竹牛肉), featuring beef, water chestnut, dried tangerine peel, bean-curd sheet, sesame oil; present it as four springy beef balls resting on bean-curd sheet in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Beef Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0022",
      "slug": "tangerine-peel-beef-balls",
      "name": {
        "en": "Dried Tangerine Peel Beef Balls",
        "zhHant": "陳皮牛肉球"
      },
      "jyutping": "can4 pei4 ngau4 juk6 kau4",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Dried Tangerine Peel Beef Balls is a steamed savoury dish made with beef, dried tangerine peel, water chestnut, coriander, sesame oil and served as four beef balls flecked with citrus peel and coriander in a bamboo steamer.",
        "yue": "陳皮牛肉球係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "beef",
        "dried tangerine peel",
        "water chestnut",
        "coriander",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0022-tangerine-peel-beef-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Dried Tangerine Peel Beef Balls",
          "yue": "港式茶樓木枱上嘅陳皮牛肉球"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Dried Tangerine Peel Beef Balls (陳皮牛肉球), featuring beef, dried tangerine peel, water chestnut, coriander, sesame oil; present it as four beef balls flecked with citrus peel and coriander in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Dried Tangerine Peel Beef Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0023",
      "slug": "watercress-beef-balls",
      "name": {
        "en": "Watercress Beef Balls",
        "zhHant": "西洋菜牛肉球"
      },
      "jyutping": "sai1 joeng4 coi3 ngau4 juk6 kau4",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Watercress Beef Balls is a steamed savoury dish made with beef, watercress, water chestnut, dried tangerine peel, sesame oil and served as four green-flecked beef balls in a bamboo steamer.",
        "yue": "西洋菜牛肉球係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "beef",
        "watercress",
        "water chestnut",
        "dried tangerine peel",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0023-watercress-beef-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Watercress Beef Balls",
          "yue": "港式茶樓木枱上嘅西洋菜牛肉球"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Watercress Beef Balls (西洋菜牛肉球), featuring beef, watercress, water chestnut, dried tangerine peel, sesame oil; present it as four green-flecked beef balls in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Watercress Beef Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0024",
      "slug": "black-bean-pork-ribs",
      "name": {
        "en": "Steamed Pork Ribs with Black Bean",
        "zhHant": "豉汁蒸排骨"
      },
      "jyutping": "si6 zap1 zing1 paai4 gwat1",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Pork Ribs with Black Bean is a steamed savoury dish made with pork spare ribs, fermented black beans, garlic, chilli, soy sauce and served as bite-size pork ribs in a small porcelain tea-house dish.",
        "yue": "豉汁蒸排骨係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "pork spare ribs",
        "fermented black beans",
        "garlic",
        "chilli",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0024-black-bean-pork-ribs.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Pork Ribs with Black Bean",
          "yue": "港式茶樓木枱上嘅豉汁蒸排骨"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Pork Ribs with Black Bean (豉汁蒸排骨), featuring pork spare ribs, fermented black beans, garlic, chilli, soy sauce; present it as bite-size pork ribs in a small porcelain tea-house dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Pork Ribs with Black Bean; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0025",
      "slug": "garlic-pork-ribs",
      "name": {
        "en": "Steamed Pork Ribs with Garlic",
        "zhHant": "蒜香蒸排骨"
      },
      "jyutping": "syun3 hoeng1 zing1 paai4 gwat1",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Pork Ribs with Garlic is a steamed savoury dish made with pork spare ribs, garlic, rice wine, soy sauce, spring onion and served as pale garlic-coated pork ribs in a small porcelain tea-house dish.",
        "yue": "蒜香蒸排骨係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "pork spare ribs",
        "garlic",
        "rice wine",
        "soy sauce",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0025-garlic-pork-ribs.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Pork Ribs with Garlic",
          "yue": "港式茶樓木枱上嘅蒜香蒸排骨"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Pork Ribs with Garlic (蒜香蒸排骨), featuring pork spare ribs, garlic, rice wine, soy sauce, spring onion; present it as pale garlic-coated pork ribs in a small porcelain tea-house dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Pork Ribs with Garlic; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0026",
      "slug": "plum-sauce-pork-ribs",
      "name": {
        "en": "Steamed Pork Ribs with Plum Sauce",
        "zhHant": "梅子蒸排骨"
      },
      "jyutping": "mui4 zi2 zing1 paai4 gwat1",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Pork Ribs with Plum Sauce is a steamed savoury dish made with pork spare ribs, salted plum, ginger, soy sauce, rice wine and served as glossy pork ribs with softened plum pieces in a small porcelain dish.",
        "yue": "梅子蒸排骨係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "pork spare ribs",
        "salted plum",
        "ginger",
        "soy sauce",
        "rice wine"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0026-plum-sauce-pork-ribs.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Pork Ribs with Plum Sauce",
          "yue": "港式茶樓木枱上嘅梅子蒸排骨"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Pork Ribs with Plum Sauce (梅子蒸排骨), featuring pork spare ribs, salted plum, ginger, soy sauce, rice wine; present it as glossy pork ribs with softened plum pieces in a small porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Pork Ribs with Plum Sauce; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0027",
      "slug": "black-bean-chicken-feet",
      "name": {
        "en": "Steamed Chicken Feet in Black Bean Sauce",
        "zhHant": "豉汁蒸鳳爪"
      },
      "jyutping": "si6 zap1 zing1 fung6 zaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Chicken Feet in Black Bean Sauce is a steamed savoury dish made with chicken feet, fermented black beans, garlic, chilli, soy sauce and served as braised chicken feet coated in dark black-bean sauce in a porcelain dish.",
        "yue": "豉汁蒸鳳爪係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "chicken feet",
        "fermented black beans",
        "garlic",
        "chilli",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0027-black-bean-chicken-feet.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Chicken Feet in Black Bean Sauce",
          "yue": "港式茶樓木枱上嘅豉汁蒸鳳爪"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Chicken Feet in Black Bean Sauce (豉汁蒸鳳爪), featuring chicken feet, fermented black beans, garlic, chilli, soy sauce; present it as braised chicken feet coated in dark black-bean sauce in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Chicken Feet in Black Bean Sauce; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0028",
      "slug": "satay-chicken-feet",
      "name": {
        "en": "Satay Chicken Feet",
        "zhHant": "沙嗲蒸鳳爪"
      },
      "jyutping": "saa1 de2 zing1 fung6 zaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Satay Chicken Feet is a steamed savoury dish made with chicken feet, satay sauce, peanut, chilli, soy sauce and served as golden-brown chicken feet in a warm satay sauce in a porcelain dish.",
        "yue": "沙嗲蒸鳳爪係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "chicken feet",
        "satay sauce",
        "peanut",
        "chilli",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "peanut",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0028-satay-chicken-feet.png",
        "alt": {
          "en": "Warm tea-house photograph of Satay Chicken Feet",
          "yue": "港式茶樓木枱上嘅沙嗲蒸鳳爪"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Satay Chicken Feet (沙嗲蒸鳳爪), featuring chicken feet, satay sauce, peanut, chilli, soy sauce; present it as golden-brown chicken feet in a warm satay sauce in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Satay Chicken Feet; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0029",
      "slug": "ginger-scallion-beef-tripe",
      "name": {
        "en": "Steamed Beef Tripe with Ginger and Scallion",
        "zhHant": "薑蔥牛柏葉"
      },
      "jyutping": "goeng1 cung1 ngau4 baak3 jip6",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Beef Tripe with Ginger and Scallion is a steamed savoury dish made with honeycomb tripe, ginger, spring onion, rice wine, sesame oil and served as pale curled tripe strips with ginger and scallion in a porcelain dish.",
        "yue": "薑蔥牛柏葉係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "honeycomb tripe",
        "ginger",
        "spring onion",
        "rice wine",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0029-ginger-scallion-beef-tripe.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Beef Tripe with Ginger and Scallion",
          "yue": "港式茶樓木枱上嘅薑蔥牛柏葉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Beef Tripe with Ginger and Scallion (薑蔥牛柏葉), featuring honeycomb tripe, ginger, spring onion, rice wine, sesame oil; present it as pale curled tripe strips with ginger and scallion in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Beef Tripe with Ginger and Scallion; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0030",
      "slug": "chu-hou-beef-tripe",
      "name": {
        "en": "Steamed Beef Tripe with Chu Hou Sauce",
        "zhHant": "柱侯金錢肚"
      },
      "jyutping": "cyu5 hau4 gam1 cin4 tou5",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Beef Tripe with Chu Hou Sauce is a steamed savoury dish made with beef tripe, Chu Hou paste, star anise, ginger, soy sauce and served as braised honeycomb tripe in glossy reddish-brown sauce in a porcelain dish.",
        "yue": "柱侯金錢肚係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "beef tripe",
        "Chu Hou paste",
        "star anise",
        "ginger",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0030-chu-hou-beef-tripe.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Beef Tripe with Chu Hou Sauce",
          "yue": "港式茶樓木枱上嘅柱侯金錢肚"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Beef Tripe with Chu Hou Sauce (柱侯金錢肚), featuring beef tripe, Chu Hou paste, star anise, ginger, soy sauce; present it as braised honeycomb tripe in glossy reddish-brown sauce in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Beef Tripe with Chu Hou Sauce; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0031",
      "slug": "curry-cuttlefish",
      "name": {
        "en": "Steamed Curry Cuttlefish",
        "zhHant": "咖喱蒸魷魚"
      },
      "jyutping": "gaa3 lei1 zing1 jau4 jyu4",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Curry Cuttlefish is a steamed savoury dish made with cuttlefish, curry spices, coconut milk, onion, chilli and served as scored cuttlefish curls in golden curry sauce in a porcelain dish.",
        "yue": "咖喱蒸魷魚係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "cuttlefish",
        "curry spices",
        "coconut milk",
        "onion",
        "chilli"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-0031-curry-cuttlefish.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Curry Cuttlefish",
          "yue": "港式茶樓木枱上嘅咖喱蒸魷魚"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Curry Cuttlefish (咖喱蒸魷魚), featuring cuttlefish, curry spices, coconut milk, onion, chilli; present it as scored cuttlefish curls in golden curry sauce in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Curry Cuttlefish; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0032",
      "slug": "oyster-sauce-fish-maw",
      "name": {
        "en": "Steamed Fish Maw with Oyster Sauce",
        "zhHant": "蠔皇蒸花膠"
      },
      "jyutping": "hou4 wong4 zing1 faa1 gaau1",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Fish Maw with Oyster Sauce is a steamed savoury dish made with fish maw, oyster sauce, shiitake mushroom, ginger, spring onion and served as braised fish-maw pieces with shiitake in a porcelain dish.",
        "yue": "蠔皇蒸花膠係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "fish maw",
        "oyster sauce",
        "shiitake mushroom",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0032-oyster-sauce-fish-maw.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Fish Maw with Oyster Sauce",
          "yue": "港式茶樓木枱上嘅蠔皇蒸花膠"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Fish Maw with Oyster Sauce (蠔皇蒸花膠), featuring fish maw, oyster sauce, shiitake mushroom, ginger, spring onion; present it as braised fish-maw pieces with shiitake in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Fish Maw with Oyster Sauce; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0033",
      "slug": "shrimp-stuffed-tofu",
      "name": {
        "en": "Steamed Tofu Stuffed with Shrimp",
        "zhHant": "百花釀豆腐"
      },
      "jyutping": "baak3 faa1 joeng6 dau6 fu6",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Tofu Stuffed with Shrimp is a steamed savoury dish made with tofu, shrimp paste, spring onion, soy sauce, sesame oil and served as four tofu blocks topped with pink shrimp paste in a porcelain dish.",
        "yue": "百花釀豆腐係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "tofu",
        "shrimp paste",
        "spring onion",
        "soy sauce",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "shellfish",
        "sesame",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0033-shrimp-stuffed-tofu.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Tofu Stuffed with Shrimp",
          "yue": "港式茶樓木枱上嘅百花釀豆腐"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Tofu Stuffed with Shrimp (百花釀豆腐), featuring tofu, shrimp paste, spring onion, soy sauce, sesame oil; present it as four tofu blocks topped with pink shrimp paste in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Tofu Stuffed with Shrimp; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0034",
      "slug": "shrimp-stuffed-eggplant",
      "name": {
        "en": "Steamed Eggplant Stuffed with Shrimp",
        "zhHant": "百花釀茄子"
      },
      "jyutping": "baak3 faa1 joeng6 ke4 zi2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Eggplant Stuffed with Shrimp is a steamed savoury dish made with eggplant, shrimp paste, black-bean sauce, spring onion, sesame oil and served as four purple eggplant rounds filled with shrimp paste in a porcelain dish.",
        "yue": "百花釀茄子係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "eggplant",
        "shrimp paste",
        "black-bean sauce",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy",
        "sesame",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0034-shrimp-stuffed-eggplant.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Eggplant Stuffed with Shrimp",
          "yue": "港式茶樓木枱上嘅百花釀茄子"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Eggplant Stuffed with Shrimp (百花釀茄子), featuring eggplant, shrimp paste, black-bean sauce, spring onion, sesame oil; present it as four purple eggplant rounds filled with shrimp paste in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Eggplant Stuffed with Shrimp; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0035",
      "slug": "fish-stuffed-bitter-melon",
      "name": {
        "en": "Steamed Bitter Melon Stuffed with Fish",
        "zhHant": "鯪魚釀苦瓜"
      },
      "jyutping": "leng4 jyu4 joeng6 fu2 gwaa1",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Bitter Melon Stuffed with Fish is a steamed savoury dish made with bitter melon, dace fish paste, dried tangerine peel, soy sauce, sesame oil and served as four green bitter-melon rings packed with fish paste in a porcelain dish.",
        "yue": "鯪魚釀苦瓜係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "bitter melon",
        "dace fish paste",
        "dried tangerine peel",
        "soy sauce",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy",
        "sesame",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0035-fish-stuffed-bitter-melon.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Bitter Melon Stuffed with Fish",
          "yue": "港式茶樓木枱上嘅鯪魚釀苦瓜"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Bitter Melon Stuffed with Fish (鯪魚釀苦瓜), featuring bitter melon, dace fish paste, dried tangerine peel, soy sauce, sesame oil; present it as four green bitter-melon rings packed with fish paste in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Bitter Melon Stuffed with Fish; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0036",
      "slug": "steamed-bean-curd-roll",
      "name": {
        "en": "Steamed Bean Curd Skin Roll",
        "zhHant": "鮮竹卷"
      },
      "jyutping": "sin1 zuk1 gyun2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed tofu-skin roll",
      "description": {
        "en": "Steamed Bean Curd Skin Roll is a steamed tofu-skin roll made with bean-curd sheet, pork, shrimp, bamboo shoot, shiitake mushroom and served as three pale bean-curd rolls in a shallow bamboo steamer.",
        "yue": "鮮竹卷係茶樓常見嘅腐皮蒸點，腐皮包住餡料後蒸至入味。"
      },
      "ingredients": [
        "bean-curd sheet",
        "pork",
        "shrimp",
        "bamboo shoot",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0036-steamed-bean-curd-roll.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Bean Curd Skin Roll",
          "yue": "港式茶樓木枱上嘅鮮竹卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Bean Curd Skin Roll (鮮竹卷), featuring bean-curd sheet, pork, shrimp, bamboo shoot, shiitake mushroom; present it as three pale bean-curd rolls in a shallow bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Bean Curd Skin Roll; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0037",
      "slug": "oyster-sauce-bean-curd-roll",
      "name": {
        "en": "Oyster Sauce Bean Curd Skin Roll",
        "zhHant": "蠔皇鮮竹卷"
      },
      "jyutping": "hou4 wong4 sin1 zuk1 gyun2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed tofu-skin roll",
      "description": {
        "en": "Oyster Sauce Bean Curd Skin Roll is a steamed tofu-skin roll made with bean-curd sheet, pork, shrimp, oyster sauce, shiitake mushroom and served as three bean-curd rolls glazed with brown oyster sauce in a porcelain dish.",
        "yue": "蠔皇鮮竹卷係茶樓常見嘅腐皮蒸點，腐皮包住餡料後蒸至入味。"
      },
      "ingredients": [
        "bean-curd sheet",
        "pork",
        "shrimp",
        "oyster sauce",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "shellfish",
        "molluscs",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0037-oyster-sauce-bean-curd-roll.png",
        "alt": {
          "en": "Warm tea-house photograph of Oyster Sauce Bean Curd Skin Roll",
          "yue": "港式茶樓木枱上嘅蠔皇鮮竹卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Oyster Sauce Bean Curd Skin Roll (蠔皇鮮竹卷), featuring bean-curd sheet, pork, shrimp, oyster sauce, shiitake mushroom; present it as three bean-curd rolls glazed with brown oyster sauce in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Oyster Sauce Bean Curd Skin Roll; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0038",
      "slug": "chicken-fish-maw-bean-curd-roll",
      "name": {
        "en": "Chicken and Fish Maw Bean Curd Roll",
        "zhHant": "雞絲花膠腐皮卷"
      },
      "jyutping": "gai1 si1 faa1 gaau1 fu6 pei4 gyun2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed tofu-skin roll",
      "description": {
        "en": "Chicken and Fish Maw Bean Curd Roll is a steamed tofu-skin roll made with bean-curd sheet, chicken, fish maw, shiitake mushroom, oyster sauce and served as three neatly tied bean-curd rolls showing chicken and fish-maw filling.",
        "yue": "雞絲花膠腐皮卷係茶樓常見嘅腐皮蒸點，腐皮包住餡料後蒸至入味。"
      },
      "ingredients": [
        "bean-curd sheet",
        "chicken",
        "fish maw",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "fish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0038-chicken-fish-maw-bean-curd-roll.png",
        "alt": {
          "en": "Warm tea-house photograph of Chicken and Fish Maw Bean Curd Roll",
          "yue": "港式茶樓木枱上嘅雞絲花膠腐皮卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chicken and Fish Maw Bean Curd Roll (雞絲花膠腐皮卷), featuring bean-curd sheet, chicken, fish maw, shiitake mushroom, oyster sauce; present it as three neatly tied bean-curd rolls showing chicken and fish-maw filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chicken and Fish Maw Bean Curd Roll; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0039",
      "slug": "mushroom-pork-tofu-skin-parcel",
      "name": {
        "en": "Mushroom Pork Tofu Skin Parcel",
        "zhHant": "北菇豬肉腐皮扎"
      },
      "jyutping": "bak1 gu1 zyu1 juk6 fu6 pei4 zaat3",
      "category": "steamed-dim-sum",
      "subcategory": "steamed tofu-skin roll",
      "description": {
        "en": "Mushroom Pork Tofu Skin Parcel is a steamed tofu-skin roll made with bean-curd sheet, pork, shiitake mushroom, carrot, oyster sauce and served as three tied tofu-skin parcels with mushroom caps visible on top.",
        "yue": "北菇豬肉腐皮扎係茶樓常見嘅腐皮蒸點，腐皮包住餡料後蒸至入味。"
      },
      "ingredients": [
        "bean-curd sheet",
        "pork",
        "shiitake mushroom",
        "carrot",
        "oyster sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0039-mushroom-pork-tofu-skin-parcel.png",
        "alt": {
          "en": "Warm tea-house photograph of Mushroom Pork Tofu Skin Parcel",
          "yue": "港式茶樓木枱上嘅北菇豬肉腐皮扎"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mushroom Pork Tofu Skin Parcel (北菇豬肉腐皮扎), featuring bean-curd sheet, pork, shiitake mushroom, carrot, oyster sauce; present it as three tied tofu-skin parcels with mushroom caps visible on top\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mushroom Pork Tofu Skin Parcel; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0040",
      "slug": "salted-caramel-chocolate-dumpling",
      "name": {
        "en": "Salted Caramel Chocolate Dumpling",
        "zhHant": "海鹽焦糖朱古力餃"
      },
      "jyutping": "hoi2 jim4 ziu1 tong4 zyu1 gu2 lik6 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Salted Caramel Chocolate Dumpling is a steamed dumpling made with wheat starch, tapioca starch, milk chocolate, salted caramel, butter and served as four amber-striped crystal dumplings, one opened to show chocolate and salted caramel.",
        "yue": "海鹽焦糖朱古力餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "milk chocolate",
        "salted caramel",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0040-salted-caramel-chocolate-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Salted Caramel Chocolate Dumpling",
          "yue": "港式茶樓木枱上嘅海鹽焦糖朱古力餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Salted Caramel Chocolate Dumpling (海鹽焦糖朱古力餃), featuring wheat starch, tapioca starch, milk chocolate, salted caramel, butter; present it as four amber-striped crystal dumplings, one opened to show chocolate and salted caramel\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Salted Caramel Chocolate Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0041",
      "slug": "salted-egg-pork-patty",
      "name": {
        "en": "Steamed Pork Patty with Salted Egg",
        "zhHant": "鹹蛋蒸肉餅"
      },
      "jyutping": "haam4 daan6 zing1 juk6 beng2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Pork Patty with Salted Egg is a steamed savoury dish made with minced pork, salted duck egg, water chestnut, ginger, soy sauce and served as a round pork patty studded with golden salted-egg yolk in a porcelain dish.",
        "yue": "鹹蛋蒸肉餅係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "minced pork",
        "salted duck egg",
        "water chestnut",
        "ginger",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "egg",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0041-salted-egg-pork-patty.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Pork Patty with Salted Egg",
          "yue": "港式茶樓木枱上嘅鹹蛋蒸肉餅"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Pork Patty with Salted Egg (鹹蛋蒸肉餅), featuring minced pork, salted duck egg, water chestnut, ginger, soy sauce; present it as a round pork patty studded with golden salted-egg yolk in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Pork Patty with Salted Egg; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0042",
      "slug": "tangerine-peel-beef-patty",
      "name": {
        "en": "Steamed Beef Patty with Tangerine Peel",
        "zhHant": "陳皮蒸牛肉餅"
      },
      "jyutping": "can4 pei4 zing1 ngau4 juk6 beng2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Beef Patty with Tangerine Peel is a steamed savoury dish made with minced beef, dried tangerine peel, water chestnut, coriander, soy sauce and served as a springy beef patty flecked with citrus peel and coriander in a porcelain dish.",
        "yue": "陳皮蒸牛肉餅係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "minced beef",
        "dried tangerine peel",
        "water chestnut",
        "coriander",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0042-tangerine-peel-beef-patty.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Beef Patty with Tangerine Peel",
          "yue": "港式茶樓木枱上嘅陳皮蒸牛肉餅"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Beef Patty with Tangerine Peel (陳皮蒸牛肉餅), featuring minced beef, dried tangerine peel, water chestnut, coriander, soy sauce; present it as a springy beef patty flecked with citrus peel and coriander in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Beef Patty with Tangerine Peel; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0043",
      "slug": "dried-scallop-steamed-egg",
      "name": {
        "en": "Steamed Egg with Dried Scallop",
        "zhHant": "瑤柱蒸水蛋"
      },
      "jyutping": "jiu4 cyu5 zing1 seoi2 daan6",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Egg with Dried Scallop is a steamed savoury dish made with egg, dried scallop, chicken stock, spring onion, sesame oil and served as silky steamed egg custard topped with shredded dried scallop in a porcelain bowl.",
        "yue": "瑤柱蒸水蛋係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "egg",
        "dried scallop",
        "chicken stock",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "egg",
        "molluscs",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0043-dried-scallop-steamed-egg.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Egg with Dried Scallop",
          "yue": "港式茶樓木枱上嘅瑤柱蒸水蛋"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Egg with Dried Scallop (瑤柱蒸水蛋), featuring egg, dried scallop, chicken stock, spring onion, sesame oil; present it as silky steamed egg custard topped with shredded dried scallop in a porcelain bowl\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Egg with Dried Scallop; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0044",
      "slug": "dried-scallop-steamed-tofu",
      "name": {
        "en": "Steamed Tofu with Dried Scallop",
        "zhHant": "瑤柱蒸豆腐"
      },
      "jyutping": "jiu4 cyu5 zing1 dau6 fu6",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Tofu with Dried Scallop is a steamed savoury dish made with silken tofu, dried scallop, soy sauce, spring onion, sesame oil and served as silken tofu squares topped with shredded dried scallop in a porcelain dish.",
        "yue": "瑤柱蒸豆腐係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "silken tofu",
        "dried scallop",
        "soy sauce",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "molluscs",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0044-dried-scallop-steamed-tofu.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Tofu with Dried Scallop",
          "yue": "港式茶樓木枱上嘅瑤柱蒸豆腐"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Tofu with Dried Scallop (瑤柱蒸豆腐), featuring silken tofu, dried scallop, soy sauce, spring onion, sesame oil; present it as silken tofu squares topped with shredded dried scallop in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Tofu with Dried Scallop; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0045",
      "slug": "garlic-vermicelli-squid",
      "name": {
        "en": "Steamed Squid with Garlic Vermicelli",
        "zhHant": "蒜蓉粉絲蒸魷魚"
      },
      "jyutping": "syun3 jung4 fan2 si1 zing1 jau4 jyu4",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Squid with Garlic Vermicelli is a steamed savoury dish made with squid, glass vermicelli, garlic, spring onion, soy sauce and served as scored squid over glass noodles with minced garlic in a porcelain dish.",
        "yue": "蒜蓉粉絲蒸魷魚係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "squid",
        "glass vermicelli",
        "garlic",
        "spring onion",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0045-garlic-vermicelli-squid.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Squid with Garlic Vermicelli",
          "yue": "港式茶樓木枱上嘅蒜蓉粉絲蒸魷魚"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Squid with Garlic Vermicelli (蒜蓉粉絲蒸魷魚), featuring squid, glass vermicelli, garlic, spring onion, soy sauce; present it as scored squid over glass noodles with minced garlic in a porcelain dish\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Squid with Garlic Vermicelli; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0046",
      "slug": "garlic-vermicelli-prawns",
      "name": {
        "en": "Steamed Prawns with Garlic Vermicelli",
        "zhHant": "蒜蓉粉絲蒸蝦"
      },
      "jyutping": "syun3 jung4 fan2 si1 zing1 haa1",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Prawns with Garlic Vermicelli is a steamed savoury dish made with whole prawns, glass vermicelli, garlic, spring onion, soy sauce and served as split shell-on prawns over glass noodles with minced garlic on an oval plate.",
        "yue": "蒜蓉粉絲蒸蝦係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "whole prawns",
        "glass vermicelli",
        "garlic",
        "spring onion",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0046-garlic-vermicelli-prawns.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Prawns with Garlic Vermicelli",
          "yue": "港式茶樓木枱上嘅蒜蓉粉絲蒸蝦"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Prawns with Garlic Vermicelli (蒜蓉粉絲蒸蝦), featuring whole prawns, glass vermicelli, garlic, spring onion, soy sauce; present it as split shell-on prawns over glass noodles with minced garlic on an oval plate\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Prawns with Garlic Vermicelli; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0047",
      "slug": "garlic-vermicelli-razor-clams",
      "name": {
        "en": "Steamed Razor Clams with Garlic Vermicelli",
        "zhHant": "蒜蓉粉絲蒸聖子"
      },
      "jyutping": "syun3 jung4 fan2 si1 zing1 sing3 zi2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Steamed Razor Clams with Garlic Vermicelli is a steamed savoury dish made with razor clams, glass vermicelli, garlic, spring onion, soy sauce and served as four open razor-clam shells topped with vermicelli and garlic on an oval plate.",
        "yue": "蒜蓉粉絲蒸聖子係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "razor clams",
        "glass vermicelli",
        "garlic",
        "spring onion",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0047-garlic-vermicelli-razor-clams.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Razor Clams with Garlic Vermicelli",
          "yue": "港式茶樓木枱上嘅蒜蓉粉絲蒸聖子"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Razor Clams with Garlic Vermicelli (蒜蓉粉絲蒸聖子), featuring razor clams, glass vermicelli, garlic, spring onion, soy sauce; present it as four open razor-clam shells topped with vermicelli and garlic on an oval plate\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Razor Clams with Garlic Vermicelli; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0048",
      "slug": "pearl-chicken",
      "name": {
        "en": "Steamed Pearl Chicken",
        "zhHant": "珍珠雞"
      },
      "jyutping": "zan1 zyu1 gai1",
      "category": "steamed-dim-sum",
      "subcategory": "sticky rice",
      "description": {
        "en": "Steamed Pearl Chicken is a sticky rice made with glutinous rice, chicken, shiitake mushroom, dried shrimp, Chinese sausage and served as three small leaf-wrapped sticky-rice parcels opened to show the filling.",
        "yue": "珍珠雞係茶樓常見嘅糯米點心，糯米吸收餡料香味後蒸至軟糯。"
      },
      "ingredients": [
        "glutinous rice",
        "chicken",
        "shiitake mushroom",
        "dried shrimp",
        "Chinese sausage"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0048-pearl-chicken.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Pearl Chicken",
          "yue": "港式茶樓木枱上嘅珍珠雞"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Pearl Chicken (珍珠雞), featuring glutinous rice, chicken, shiitake mushroom, dried shrimp, Chinese sausage; present it as three small leaf-wrapped sticky-rice parcels opened to show the filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Pearl Chicken; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0049",
      "slug": "mini-lotus-leaf-rice",
      "name": {
        "en": "Mini Glutinous Rice Chicken",
        "zhHant": "糯米雞"
      },
      "jyutping": "no6 mai5 gai1",
      "category": "steamed-dim-sum",
      "subcategory": "sticky rice",
      "description": {
        "en": "Mini Glutinous Rice Chicken is a sticky rice made with glutinous rice, chicken, shiitake mushroom, dried shrimp, salted egg yolk and served as one compact lotus-leaf parcel opened to reveal sticky rice and chicken.",
        "yue": "糯米雞係茶樓常見嘅糯米點心，糯米吸收餡料香味後蒸至軟糯。"
      },
      "ingredients": [
        "glutinous rice",
        "chicken",
        "shiitake mushroom",
        "dried shrimp",
        "salted egg yolk"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "egg",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0049-mini-lotus-leaf-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Mini Glutinous Rice Chicken",
          "yue": "港式茶樓木枱上嘅糯米雞"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mini Glutinous Rice Chicken (糯米雞), featuring glutinous rice, chicken, shiitake mushroom, dried shrimp, salted egg yolk; present it as one compact lotus-leaf parcel opened to reveal sticky rice and chicken\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mini Glutinous Rice Chicken; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0050",
      "slug": "mustard-green-pork-belly",
      "name": {
        "en": "Pork Belly with Preserved Mustard Greens",
        "zhHant": "梅菜扣肉"
      },
      "jyutping": "mui4 coi3 kau3 juk6",
      "category": "steamed-dim-sum",
      "subcategory": "steamed savoury dish",
      "description": {
        "en": "Pork Belly with Preserved Mustard Greens is a steamed savoury dish made with pork belly, preserved mustard greens, dark soy sauce, ginger, star anise and served as neatly layered braised pork belly over preserved mustard greens in a round bowl.",
        "yue": "梅菜扣肉係香港茶樓常見嘅蒸製鹹點，材料調味後蒸熟，通常趁熱上枱。"
      },
      "ingredients": [
        "pork belly",
        "preserved mustard greens",
        "dark soy sauce",
        "ginger",
        "star anise"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0050-mustard-green-pork-belly.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork Belly with Preserved Mustard Greens",
          "yue": "港式茶樓木枱上嘅梅菜扣肉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork Belly with Preserved Mustard Greens (梅菜扣肉), featuring pork belly, preserved mustard greens, dark soy sauce, ginger, star anise; present it as neatly layered braised pork belly over preserved mustard greens in a round bowl\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork Belly with Preserved Mustard Greens; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0051",
      "slug": "classic-char-siu-bao",
      "name": {
        "en": "Classic Char Siu Bao",
        "zhHant": "叉燒包"
      },
      "jyutping": "caa1 siu1 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Classic Char Siu Bao is a steamed bun made with wheat flour, barbecued pork, hoisin sauce, oyster sauce, sugar and served as three white split-top buns in a bamboo steamer with glossy barbecue-pork filling visible.",
        "yue": "叉燒包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "barbecued pork",
        "hoisin sauce",
        "oyster sauce",
        "sugar"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-0051-classic-char-siu-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Classic Char Siu Bao",
          "yue": "港式茶樓木枱上嘅叉燒包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Classic Char Siu Bao (叉燒包), featuring wheat flour, barbecued pork, hoisin sauce, oyster sauce, sugar; present it as three white split-top buns in a bamboo steamer with glossy barbecue-pork filling visible\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Classic Char Siu Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0052",
      "slug": "snowy-char-siu-bao",
      "name": {
        "en": "Snowy Char Siu Bao",
        "zhHant": "雪山叉燒包"
      },
      "jyutping": "syut3 saan1 caa1 siu1 baau1",
      "category": "buns-and-cakes",
      "subcategory": "baked bun",
      "description": {
        "en": "Snowy Char Siu Bao is a baked bun made with wheat flour, barbecued pork, butter, egg, sugar and served as three round baked buns with crackled snowy tops and barbecue-pork filling.",
        "yue": "雪山叉燒包係香港茶樓常見嘅焗包，麵包焗至金黃，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "barbecued pork",
        "butter",
        "egg",
        "sugar"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0052-snowy-char-siu-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Snowy Char Siu Bao",
          "yue": "港式茶樓木枱上嘅雪山叉燒包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Snowy Char Siu Bao (雪山叉燒包), featuring wheat flour, barbecued pork, butter, egg, sugar; present it as three round baked buns with crackled snowy tops and barbecue-pork filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Snowy Char Siu Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0053",
      "slug": "pineapple-char-siu-bao",
      "name": {
        "en": "Pineapple Char Siu Bao",
        "zhHant": "菠蘿叉燒包"
      },
      "jyutping": "bo1 lo4 caa1 siu1 baau1",
      "category": "buns-and-cakes",
      "subcategory": "baked bun",
      "description": {
        "en": "Pineapple Char Siu Bao is a baked bun made with wheat flour, barbecued pork, butter, egg, sugar and served as three golden buns with pineapple-bun crust and one split to show barbecue pork.",
        "yue": "菠蘿叉燒包係香港茶樓常見嘅焗包，麵包焗至金黃，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "barbecued pork",
        "butter",
        "egg",
        "sugar"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0053-pineapple-char-siu-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Pineapple Char Siu Bao",
          "yue": "港式茶樓木枱上嘅菠蘿叉燒包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pineapple Char Siu Bao (菠蘿叉燒包), featuring wheat flour, barbecued pork, butter, egg, sugar; present it as three golden buns with pineapple-bun crust and one split to show barbecue pork\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pineapple Char Siu Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0054",
      "slug": "steamed-chicken-bao",
      "name": {
        "en": "Steamed Chicken Bao",
        "zhHant": "雞包仔"
      },
      "jyutping": "gai1 baau1 zai2",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Steamed Chicken Bao is a steamed bun made with wheat flour, chicken, shiitake mushroom, Chinese sausage, soy sauce and served as three plump pleated white buns in a bamboo steamer, one opened to show chicken filling.",
        "yue": "雞包仔係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "chicken",
        "shiitake mushroom",
        "Chinese sausage",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0054-steamed-chicken-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Chicken Bao",
          "yue": "港式茶樓木枱上嘅雞包仔"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Chicken Bao (雞包仔), featuring wheat flour, chicken, shiitake mushroom, Chinese sausage, soy sauce; present it as three plump pleated white buns in a bamboo steamer, one opened to show chicken filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Chicken Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0055",
      "slug": "traditional-big-bun",
      "name": {
        "en": "Traditional Big Bun",
        "zhHant": "大包"
      },
      "jyutping": "daai6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Traditional Big Bun is a steamed bun made with wheat flour, pork, chicken, Chinese sausage, salted egg yolk, shiitake mushroom and served as one oversized pleated white bun in a bamboo steamer, cut open to show its mixed savoury filling.",
        "yue": "大包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "pork",
        "chicken",
        "Chinese sausage",
        "salted egg yolk",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "egg",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0055-traditional-big-bun.png",
        "alt": {
          "en": "Warm tea-house photograph of Traditional Big Bun",
          "yue": "港式茶樓木枱上嘅大包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Traditional Big Bun (大包), featuring wheat flour, pork, chicken, Chinese sausage, salted egg yolk, shiitake mushroom; present it as one oversized pleated white bun in a bamboo steamer, cut open to show its mixed savoury filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Traditional Big Bun; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0056",
      "slug": "lotus-seed-paste-bao",
      "name": {
        "en": "Lotus Seed Paste Bao",
        "zhHant": "蓮蓉包"
      },
      "jyutping": "lin4 jung4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Lotus Seed Paste Bao is a steamed bun made with wheat flour, lotus-seed paste, sugar, vegetable oil, yeast and served as three smooth round white buns in a bamboo steamer, one opened to show pale lotus paste.",
        "yue": "蓮蓉包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "lotus-seed paste",
        "sugar",
        "vegetable oil",
        "yeast"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0056-lotus-seed-paste-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Lotus Seed Paste Bao",
          "yue": "港式茶樓木枱上嘅蓮蓉包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lotus Seed Paste Bao (蓮蓉包), featuring wheat flour, lotus-seed paste, sugar, vegetable oil, yeast; present it as three smooth round white buns in a bamboo steamer, one opened to show pale lotus paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lotus Seed Paste Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0057",
      "slug": "salted-egg-custard-bao",
      "name": {
        "en": "Salted Egg Yolk Custard Bao",
        "zhHant": "流沙包"
      },
      "jyutping": "lau4 saa1 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Salted Egg Yolk Custard Bao is a steamed bun made with wheat flour, salted duck-egg yolk, butter, milk powder, sugar and served as three yellow buns in a bamboo steamer, one opened with molten golden custard flowing out.",
        "yue": "流沙包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "salted duck-egg yolk",
        "butter",
        "milk powder",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0057-salted-egg-custard-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Salted Egg Yolk Custard Bao",
          "yue": "港式茶樓木枱上嘅流沙包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Salted Egg Yolk Custard Bao (流沙包), featuring wheat flour, salted duck-egg yolk, butter, milk powder, sugar; present it as three yellow buns in a bamboo steamer, one opened with molten golden custard flowing out\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Salted Egg Yolk Custard Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0058",
      "slug": "steamed-custard-bao",
      "name": {
        "en": "Steamed Custard Bao",
        "zhHant": "奶黃包"
      },
      "jyutping": "naai5 wong4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Steamed Custard Bao is a steamed bun made with wheat flour, egg custard, milk, butter, sugar and served as three smooth white buns, one opened to show firm yellow custard.",
        "yue": "奶黃包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "egg custard",
        "milk",
        "butter",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0058-steamed-custard-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Custard Bao",
          "yue": "港式茶樓木枱上嘅奶黃包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Custard Bao (奶黃包), featuring wheat flour, egg custard, milk, butter, sugar; present it as three smooth white buns, one opened to show firm yellow custard\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Custard Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0059",
      "slug": "black-sesame-bao",
      "name": {
        "en": "Black Sesame Bao",
        "zhHant": "芝麻包"
      },
      "jyutping": "zi1 maa4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Black Sesame Bao is a steamed bun made with wheat flour, black sesame paste, sugar, vegetable oil, yeast and served as three white buns, one opened to show glossy charcoal-black sesame paste.",
        "yue": "芝麻包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "black sesame paste",
        "sugar",
        "vegetable oil",
        "yeast"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0059-black-sesame-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Sesame Bao",
          "yue": "港式茶樓木枱上嘅芝麻包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Sesame Bao (芝麻包), featuring wheat flour, black sesame paste, sugar, vegetable oil, yeast; present it as three white buns, one opened to show glossy charcoal-black sesame paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Sesame Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0060",
      "slug": "hazelnut-chocolate-bao",
      "name": {
        "en": "Hazelnut Chocolate Bao",
        "zhHant": "榛子朱古力包"
      },
      "jyutping": "zeon1 zi2 zyu1 gu2 lik6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Hazelnut Chocolate Bao is a steamed bun made with wheat flour, dark chocolate, roasted hazelnut, milk, sugar and served as three cocoa-tinted pleated buns, one opened to show chocolate-hazelnut filling.",
        "yue": "榛子朱古力包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "roasted hazelnut",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0060-hazelnut-chocolate-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Hazelnut Chocolate Bao",
          "yue": "港式茶樓木枱上嘅榛子朱古力包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Hazelnut Chocolate Bao (榛子朱古力包), featuring wheat flour, dark chocolate, roasted hazelnut, milk, sugar; present it as three cocoa-tinted pleated buns, one opened to show chocolate-hazelnut filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Hazelnut Chocolate Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0061",
      "slug": "purple-sweet-potato-bao",
      "name": {
        "en": "Purple Sweet Potato Bao",
        "zhHant": "紫薯包"
      },
      "jyutping": "zi2 syu4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Purple Sweet Potato Bao is a steamed bun made with wheat flour, purple sweet potato, sugar, coconut milk, yeast and served as three lavender spiral buns, one opened to show purple sweet-potato filling.",
        "yue": "紫薯包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "purple sweet potato",
        "sugar",
        "coconut milk",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0061-purple-sweet-potato-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Purple Sweet Potato Bao",
          "yue": "港式茶樓木枱上嘅紫薯包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Purple Sweet Potato Bao (紫薯包), featuring wheat flour, purple sweet potato, sugar, coconut milk, yeast; present it as three lavender spiral buns, one opened to show purple sweet-potato filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Purple Sweet Potato Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0062",
      "slug": "taro-paste-bao",
      "name": {
        "en": "Taro Paste Bao",
        "zhHant": "芋蓉包"
      },
      "jyutping": "wu6 jung4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Taro Paste Bao is a steamed bun made with wheat flour, taro paste, sugar, coconut milk, yeast and served as three pale-lilac buns, one opened to show smooth taro paste.",
        "yue": "芋蓉包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "taro paste",
        "sugar",
        "coconut milk",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0062-taro-paste-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Taro Paste Bao",
          "yue": "港式茶樓木枱上嘅芋蓉包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Taro Paste Bao (芋蓉包), featuring wheat flour, taro paste, sugar, coconut milk, yeast; present it as three pale-lilac buns, one opened to show smooth taro paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Taro Paste Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0063",
      "slug": "brown-sugar-mantou",
      "name": {
        "en": "Brown Sugar Mantou",
        "zhHant": "黑糖饅頭"
      },
      "jyutping": "hak1 tong4 maan4 tau4",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Brown Sugar Mantou is a steamed bun made with wheat flour, brown sugar, water, yeast and served as four caramel-brown steamed mantou with split tops in a bamboo steamer.",
        "yue": "黑糖饅頭係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "brown sugar",
        "water",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0063-brown-sugar-mantou.png",
        "alt": {
          "en": "Warm tea-house photograph of Brown Sugar Mantou",
          "yue": "港式茶樓木枱上嘅黑糖饅頭"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Brown Sugar Mantou (黑糖饅頭), featuring wheat flour, brown sugar, water, yeast; present it as four caramel-brown steamed mantou with split tops in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Brown Sugar Mantou; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0064",
      "slug": "plain-mantou",
      "name": {
        "en": "Plain Mantou",
        "zhHant": "白饅頭"
      },
      "jyutping": "baak6 maan4 tau4",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Plain Mantou is a steamed bun made with wheat flour, water, sugar, yeast and served as four smooth white oval mantou in a bamboo steamer.",
        "yue": "白饅頭係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "water",
        "sugar",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0064-plain-mantou.png",
        "alt": {
          "en": "Warm tea-house photograph of Plain Mantou",
          "yue": "港式茶樓木枱上嘅白饅頭"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Plain Mantou (白饅頭), featuring wheat flour, water, sugar, yeast; present it as four smooth white oval mantou in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Plain Mantou; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0065",
      "slug": "silver-thread-roll",
      "name": {
        "en": "Silver Thread Roll",
        "zhHant": "銀絲卷"
      },
      "jyutping": "ngan4 si1 gyun2",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Silver Thread Roll is a steamed bun made with wheat flour, milk, sugar, shortening, yeast and served as three rectangular rolls, one pulled apart to show fine white bread threads.",
        "yue": "銀絲卷係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "milk",
        "sugar",
        "shortening",
        "yeast"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0065-silver-thread-roll.png",
        "alt": {
          "en": "Warm tea-house photograph of Silver Thread Roll",
          "yue": "港式茶樓木枱上嘅銀絲卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Silver Thread Roll (銀絲卷), featuring wheat flour, milk, sugar, shortening, yeast; present it as three rectangular rolls, one pulled apart to show fine white bread threads\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Silver Thread Roll; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0066",
      "slug": "steamed-sausage-roll",
      "name": {
        "en": "Steamed Sausage Roll",
        "zhHant": "腸仔包"
      },
      "jyutping": "coeng2 zai2 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Steamed Sausage Roll is a steamed bun made with wheat flour, pork sausage, sugar, milk, yeast and served as three white spiral buns wrapped around small pink sausages in a bamboo steamer.",
        "yue": "腸仔包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "pork sausage",
        "sugar",
        "milk",
        "yeast"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0066-steamed-sausage-roll.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Sausage Roll",
          "yue": "港式茶樓木枱上嘅腸仔包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Sausage Roll (腸仔包), featuring wheat flour, pork sausage, sugar, milk, yeast; present it as three white spiral buns wrapped around small pink sausages in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Sausage Roll; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0067",
      "slug": "scallion-flower-roll",
      "name": {
        "en": "Scallion Flower Roll",
        "zhHant": "蔥花卷"
      },
      "jyutping": "cung1 faa1 gyun2",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Scallion Flower Roll is a steamed bun made with wheat flour, spring onion, sesame oil, salt, yeast and served as four twisted white flower rolls flecked with green scallion.",
        "yue": "蔥花卷係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "spring onion",
        "sesame oil",
        "salt",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0067-scallion-flower-roll.png",
        "alt": {
          "en": "Warm tea-house photograph of Scallion Flower Roll",
          "yue": "港式茶樓木枱上嘅蔥花卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Scallion Flower Roll (蔥花卷), featuring wheat flour, spring onion, sesame oil, salt, yeast; present it as four twisted white flower rolls flecked with green scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Scallion Flower Roll; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0068",
      "slug": "mushroom-custard-bao",
      "name": {
        "en": "Mushroom-Shaped Custard Bao",
        "zhHant": "蘑菇奶黃包"
      },
      "jyutping": "mo4 gu1 naai5 wong4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Mushroom-Shaped Custard Bao is a steamed bun made with wheat flour, egg custard, milk, cocoa powder, sugar and served as three mushroom-shaped buns with cocoa-dusted caps, one opened to show custard.",
        "yue": "蘑菇奶黃包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "egg custard",
        "milk",
        "cocoa powder",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0068-mushroom-custard-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Mushroom-Shaped Custard Bao",
          "yue": "港式茶樓木枱上嘅蘑菇奶黃包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mushroom-Shaped Custard Bao (蘑菇奶黃包), featuring wheat flour, egg custard, milk, cocoa powder, sugar; present it as three mushroom-shaped buns with cocoa-dusted caps, one opened to show custard\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mushroom-Shaped Custard Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0069",
      "slug": "hedgehog-red-bean-bao",
      "name": {
        "en": "Hedgehog Red Bean Bao",
        "zhHant": "刺蝟豆沙包"
      },
      "jyutping": "ci3 wai6 dau6 saa1 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Hedgehog Red Bean Bao is a steamed bun made with wheat flour, red-bean paste, sugar, vegetable oil, yeast and served as three hand-snipped hedgehog-shaped buns, one opened to show red-bean paste.",
        "yue": "刺蝟豆沙包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "red-bean paste",
        "sugar",
        "vegetable oil",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0069-hedgehog-red-bean-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Hedgehog Red Bean Bao",
          "yue": "港式茶樓木枱上嘅刺蝟豆沙包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Hedgehog Red Bean Bao (刺蝟豆沙包), featuring wheat flour, red-bean paste, sugar, vegetable oil, yeast; present it as three hand-snipped hedgehog-shaped buns, one opened to show red-bean paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Hedgehog Red Bean Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0070",
      "slug": "piglet-custard-bao",
      "name": {
        "en": "Piglet Custard Bao",
        "zhHant": "豬仔奶黃包"
      },
      "jyutping": "zyu1 zai2 naai5 wong4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Piglet Custard Bao is a steamed bun made with wheat flour, egg custard, milk, butter, beet colouring and served as three pink-and-white piglet-shaped buns, one opened to show custard.",
        "yue": "豬仔奶黃包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "egg custard",
        "milk",
        "butter",
        "beet colouring"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0070-piglet-custard-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Piglet Custard Bao",
          "yue": "港式茶樓木枱上嘅豬仔奶黃包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Piglet Custard Bao (豬仔奶黃包), featuring wheat flour, egg custard, milk, butter, beet colouring; present it as three pink-and-white piglet-shaped buns, one opened to show custard\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Piglet Custard Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0071",
      "slug": "mushroom-vegetable-bao",
      "name": {
        "en": "Mushroom Vegetable Bao",
        "zhHant": "冬菇菜包"
      },
      "jyutping": "dung1 gu1 coi3 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Mushroom Vegetable Bao is a steamed bun made with wheat flour, shiitake mushroom, Chinese cabbage, carrot, sesame oil and served as three pleated white buns, one opened to show chopped mushrooms and greens.",
        "yue": "冬菇菜包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "shiitake mushroom",
        "Chinese cabbage",
        "carrot",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0071-mushroom-vegetable-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Mushroom Vegetable Bao",
          "yue": "港式茶樓木枱上嘅冬菇菜包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mushroom Vegetable Bao (冬菇菜包), featuring wheat flour, shiitake mushroom, Chinese cabbage, carrot, sesame oil; present it as three pleated white buns, one opened to show chopped mushrooms and greens\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mushroom Vegetable Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0072",
      "slug": "pork-cabbage-bao",
      "name": {
        "en": "Pork and Cabbage Bao",
        "zhHant": "津白豬肉包"
      },
      "jyutping": "zeon1 baak6 zyu1 juk6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Pork and Cabbage Bao is a steamed bun made with wheat flour, pork, Chinese cabbage, ginger, sesame oil and served as three pleated buns, one opened to show juicy pork and cabbage filling.",
        "yue": "津白豬肉包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "pork",
        "Chinese cabbage",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0072-pork-cabbage-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork and Cabbage Bao",
          "yue": "港式茶樓木枱上嘅津白豬肉包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork and Cabbage Bao (津白豬肉包), featuring wheat flour, pork, Chinese cabbage, ginger, sesame oil; present it as three pleated buns, one opened to show juicy pork and cabbage filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork and Cabbage Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0073",
      "slug": "steamed-beef-bao",
      "name": {
        "en": "Steamed Beef Bao",
        "zhHant": "牛肉包"
      },
      "jyutping": "ngau4 juk6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Steamed Beef Bao is a steamed bun made with wheat flour, beef, onion, dried tangerine peel, soy sauce and served as three pleated white buns, one opened to show dark beef and onion filling.",
        "yue": "牛肉包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "beef",
        "onion",
        "dried tangerine peel",
        "soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0073-steamed-beef-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Beef Bao",
          "yue": "港式茶樓木枱上嘅牛肉包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Beef Bao (牛肉包), featuring wheat flour, beef, onion, dried tangerine peel, soy sauce; present it as three pleated white buns, one opened to show dark beef and onion filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Beef Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0074",
      "slug": "curry-beef-bao",
      "name": {
        "en": "Steamed Curry Beef Bao",
        "zhHant": "咖喱牛肉包"
      },
      "jyutping": "gaa3 lei1 ngau4 juk6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Steamed Curry Beef Bao is a steamed bun made with wheat flour, beef, curry spices, onion, coconut milk and served as three yellow-tinted buns, one opened to show golden curry beef.",
        "yue": "咖喱牛肉包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "beef",
        "curry spices",
        "onion",
        "coconut milk"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0074-curry-beef-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Curry Beef Bao",
          "yue": "港式茶樓木枱上嘅咖喱牛肉包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Curry Beef Bao (咖喱牛肉包), featuring wheat flour, beef, curry spices, onion, coconut milk; present it as three yellow-tinted buns, one opened to show golden curry beef\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Curry Beef Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0075",
      "slug": "lamb-scallion-bao",
      "name": {
        "en": "Lamb and Scallion Bao",
        "zhHant": "蔥香羊肉包"
      },
      "jyutping": "cung1 hoeng1 joeng4 juk6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Lamb and Scallion Bao is a steamed bun made with wheat flour, lamb, spring onion, ginger, sesame oil and served as three pleated buns, one opened to show lamb and bright scallion filling.",
        "yue": "蔥香羊肉包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "lamb",
        "spring onion",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0075-lamb-scallion-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Lamb and Scallion Bao",
          "yue": "港式茶樓木枱上嘅蔥香羊肉包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lamb and Scallion Bao (蔥香羊肉包), featuring wheat flour, lamb, spring onion, ginger, sesame oil; present it as three pleated buns, one opened to show lamb and bright scallion filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lamb and Scallion Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0076",
      "slug": "pork-soup-dumplings",
      "name": {
        "en": "Pork Soup Dumplings",
        "zhHant": "小籠包"
      },
      "jyutping": "siu2 lung4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "soup dumpling",
      "description": {
        "en": "Pork Soup Dumplings is a soup dumpling made with wheat flour, pork, pork aspic, ginger, spring onion and served as six finely pleated soup dumplings in a bamboo steamer.",
        "yue": "小籠包係薄皮湯包，蒸熟後皮內保留肉餡同湯汁，食用時要小心熱湯。"
      },
      "ingredients": [
        "wheat flour",
        "pork",
        "pork aspic",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0076-pork-soup-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork Soup Dumplings",
          "yue": "港式茶樓木枱上嘅小籠包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork Soup Dumplings (小籠包), featuring wheat flour, pork, pork aspic, ginger, spring onion; present it as six finely pleated soup dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork Soup Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0077",
      "slug": "crab-roe-soup-dumplings",
      "name": {
        "en": "Crab Roe Soup Dumplings",
        "zhHant": "蟹粉小籠包"
      },
      "jyutping": "haai5 fan2 siu2 lung4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "soup dumpling",
      "description": {
        "en": "Crab Roe Soup Dumplings is a soup dumpling made with wheat flour, pork, crab meat, crab roe, pork aspic and served as six golden-tinged soup dumplings with a trace of crab roe at each pleat.",
        "yue": "蟹粉小籠包係薄皮湯包，蒸熟後皮內保留肉餡同湯汁，食用時要小心熱湯。"
      },
      "ingredients": [
        "wheat flour",
        "pork",
        "crab meat",
        "crab roe",
        "pork aspic"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0077-crab-roe-soup-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Crab Roe Soup Dumplings",
          "yue": "港式茶樓木枱上嘅蟹粉小籠包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crab Roe Soup Dumplings (蟹粉小籠包), featuring wheat flour, pork, crab meat, crab roe, pork aspic; present it as six golden-tinged soup dumplings with a trace of crab roe at each pleat\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crab Roe Soup Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0078",
      "slug": "truffle-soup-dumplings",
      "name": {
        "en": "Black Truffle Soup Dumplings",
        "zhHant": "黑松露小籠包"
      },
      "jyutping": "hak1 cung4 lou6 siu2 lung4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "soup dumpling",
      "description": {
        "en": "Black Truffle Soup Dumplings is a soup dumpling made with wheat flour, pork, black truffle, pork aspic, spring onion and served as six pale soup dumplings dotted with black truffle in a bamboo steamer.",
        "yue": "黑松露小籠包係薄皮湯包，蒸熟後皮內保留肉餡同湯汁，食用時要小心熱湯。"
      },
      "ingredients": [
        "wheat flour",
        "pork",
        "black truffle",
        "pork aspic",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0078-truffle-soup-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Truffle Soup Dumplings",
          "yue": "港式茶樓木枱上嘅黑松露小籠包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Truffle Soup Dumplings (黑松露小籠包), featuring wheat flour, pork, black truffle, pork aspic, spring onion; present it as six pale soup dumplings dotted with black truffle in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Truffle Soup Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0079",
      "slug": "chicken-soup-dumplings",
      "name": {
        "en": "Chicken Soup Dumplings",
        "zhHant": "雞湯小籠包"
      },
      "jyutping": "gai1 tong1 siu2 lung4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "soup dumpling",
      "description": {
        "en": "Chicken Soup Dumplings is a soup dumpling made with wheat flour, chicken, chicken aspic, ginger, spring onion and served as six delicate chicken soup dumplings with fine top pleats in a bamboo steamer.",
        "yue": "雞湯小籠包係薄皮湯包，蒸熟後皮內保留肉餡同湯汁，食用時要小心熱湯。"
      },
      "ingredients": [
        "wheat flour",
        "chicken",
        "chicken aspic",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0079-chicken-soup-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Chicken Soup Dumplings",
          "yue": "港式茶樓木枱上嘅雞湯小籠包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chicken Soup Dumplings (雞湯小籠包), featuring wheat flour, chicken, chicken aspic, ginger, spring onion; present it as six delicate chicken soup dumplings with fine top pleats in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chicken Soup Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0080",
      "slug": "white-chocolate-custard-bao",
      "name": {
        "en": "White Chocolate Custard Bao",
        "zhHant": "白朱古力奶黃包"
      },
      "jyutping": "baak6 zyu1 gu2 lik6 naai5 wong4 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "White Chocolate Custard Bao is a steamed bun made with wheat flour, white chocolate, egg custard, milk, butter and served as three snowy white buns, one opened to show pale white-chocolate custard.",
        "yue": "白朱古力奶黃包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "white chocolate",
        "egg custard",
        "milk",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0080-white-chocolate-custard-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of White Chocolate Custard Bao",
          "yue": "港式茶樓木枱上嘅白朱古力奶黃包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of White Chocolate Custard Bao (白朱古力奶黃包), featuring wheat flour, white chocolate, egg custard, milk, butter; present it as three snowy white buns, one opened to show pale white-chocolate custard\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified White Chocolate Custard Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0081",
      "slug": "steamed-radish-cake",
      "name": {
        "en": "Steamed Radish Cake",
        "zhHant": "蒸蘿蔔糕"
      },
      "jyutping": "zing1 lo4 baak6 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Steamed Radish Cake is a steamed cake made with daikon radish, rice flour, dried shrimp, Chinese sausage, shiitake mushroom and served as four soft white radish-cake squares in a bamboo steamer.",
        "yue": "蒸蘿蔔糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "daikon radish",
        "rice flour",
        "dried shrimp",
        "Chinese sausage",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0081-steamed-radish-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Radish Cake",
          "yue": "港式茶樓木枱上嘅蒸蘿蔔糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Radish Cake (蒸蘿蔔糕), featuring daikon radish, rice flour, dried shrimp, Chinese sausage, shiitake mushroom; present it as four soft white radish-cake squares in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Radish Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0082",
      "slug": "steamed-taro-cake",
      "name": {
        "en": "Steamed Taro Cake",
        "zhHant": "蒸芋頭糕"
      },
      "jyutping": "zing1 wu6 tau4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Steamed Taro Cake is a steamed cake made with taro, rice flour, dried shrimp, Chinese sausage, shiitake mushroom and served as four lavender-speckled taro-cake squares in a bamboo steamer.",
        "yue": "蒸芋頭糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "taro",
        "rice flour",
        "dried shrimp",
        "Chinese sausage",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0082-steamed-taro-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Taro Cake",
          "yue": "港式茶樓木枱上嘅蒸芋頭糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Taro Cake (蒸芋頭糕), featuring taro, rice flour, dried shrimp, Chinese sausage, shiitake mushroom; present it as four lavender-speckled taro-cake squares in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Taro Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0083",
      "slug": "water-chestnut-cake",
      "name": {
        "en": "Water Chestnut Cake",
        "zhHant": "馬蹄糕"
      },
      "jyutping": "maa5 tai4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Water Chestnut Cake is a steamed cake made with water chestnut, water-chestnut flour, cane sugar, water and served as four translucent amber cake slices showing diced water chestnuts.",
        "yue": "馬蹄糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "water chestnut",
        "water-chestnut flour",
        "cane sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0083-water-chestnut-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Water Chestnut Cake",
          "yue": "港式茶樓木枱上嘅馬蹄糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Water Chestnut Cake (馬蹄糕), featuring water chestnut, water-chestnut flour, cane sugar, water; present it as four translucent amber cake slices showing diced water chestnuts\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Water Chestnut Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0084",
      "slug": "brown-sugar-sponge-cake",
      "name": {
        "en": "Brown Sugar Sponge Cake",
        "zhHant": "馬拉糕"
      },
      "jyutping": "maa5 laai1 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Brown Sugar Sponge Cake is a steamed cake made with wheat flour, brown sugar, egg, evaporated milk, custard powder and served as one tall airy caramel sponge cake cut into wedges in a bamboo steamer.",
        "yue": "馬拉糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "wheat flour",
        "brown sugar",
        "egg",
        "evaporated milk",
        "custard powder"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0084-brown-sugar-sponge-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Brown Sugar Sponge Cake",
          "yue": "港式茶樓木枱上嘅馬拉糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Brown Sugar Sponge Cake (馬拉糕), featuring wheat flour, brown sugar, egg, evaporated milk, custard powder; present it as one tall airy caramel sponge cake cut into wedges in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Brown Sugar Sponge Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0085",
      "slug": "coconut-layer-cake",
      "name": {
        "en": "Coconut Layer Cake",
        "zhHant": "椰汁千層糕"
      },
      "jyutping": "je4 zap1 cin1 cang4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Coconut Layer Cake is a steamed cake made with coconut milk, tapioca starch, rice flour, sugar and served as four white translucent multilayer cake diamonds on a porcelain plate.",
        "yue": "椰汁千層糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca starch",
        "rice flour",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0085-coconut-layer-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Coconut Layer Cake",
          "yue": "港式茶樓木枱上嘅椰汁千層糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Coconut Layer Cake (椰汁千層糕), featuring coconut milk, tapioca starch, rice flour, sugar; present it as four white translucent multilayer cake diamonds on a porcelain plate\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Coconut Layer Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0086",
      "slug": "red-date-cake",
      "name": {
        "en": "Red Date Cake",
        "zhHant": "紅棗糕"
      },
      "jyutping": "hung4 zou2 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Red Date Cake is a steamed cake made with red dates, tapioca starch, rice flour, brown sugar and served as four glossy reddish-brown cake squares with red-date pieces.",
        "yue": "紅棗糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "red dates",
        "tapioca starch",
        "rice flour",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0086-red-date-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Red Date Cake",
          "yue": "港式茶樓木枱上嘅紅棗糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Red Date Cake (紅棗糕), featuring red dates, tapioca starch, rice flour, brown sugar; present it as four glossy reddish-brown cake squares with red-date pieces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Red Date Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0087",
      "slug": "osmanthus-water-chestnut-cake",
      "name": {
        "en": "Osmanthus Water Chestnut Cake",
        "zhHant": "桂花馬蹄糕"
      },
      "jyutping": "gwai3 faa1 maa5 tai4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Osmanthus Water Chestnut Cake is a steamed cake made with water chestnut, water-chestnut flour, osmanthus, cane sugar and served as four translucent golden slices with osmanthus petals and diced water chestnut.",
        "yue": "桂花馬蹄糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "water chestnut",
        "water-chestnut flour",
        "osmanthus",
        "cane sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0087-osmanthus-water-chestnut-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Osmanthus Water Chestnut Cake",
          "yue": "港式茶樓木枱上嘅桂花馬蹄糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Osmanthus Water Chestnut Cake (桂花馬蹄糕), featuring water chestnut, water-chestnut flour, osmanthus, cane sugar; present it as four translucent golden slices with osmanthus petals and diced water chestnut\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Osmanthus Water Chestnut Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0088",
      "slug": "pandan-coconut-layer-cake",
      "name": {
        "en": "Pandan Coconut Layer Cake",
        "zhHant": "班蘭椰汁糕"
      },
      "jyutping": "baan1 laan4 je4 zap1 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Pandan Coconut Layer Cake is a steamed cake made with pandan juice, coconut milk, tapioca starch, rice flour, sugar and served as four striped green-and-white layer-cake diamonds.",
        "yue": "班蘭椰汁糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "pandan juice",
        "coconut milk",
        "tapioca starch",
        "rice flour",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0088-pandan-coconut-layer-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Pandan Coconut Layer Cake",
          "yue": "港式茶樓木枱上嘅班蘭椰汁糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pandan Coconut Layer Cake (班蘭椰汁糕), featuring pandan juice, coconut milk, tapioca starch, rice flour, sugar; present it as four striped green-and-white layer-cake diamonds\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pandan Coconut Layer Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0089",
      "slug": "black-sesame-layer-cake",
      "name": {
        "en": "Black Sesame Layer Cake",
        "zhHant": "芝麻千層糕"
      },
      "jyutping": "zi1 maa4 cin1 cang4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Black Sesame Layer Cake is a steamed cake made with black sesame, coconut milk, tapioca starch, rice flour, sugar and served as four striped charcoal-and-white layer-cake rectangles.",
        "yue": "芝麻千層糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "black sesame",
        "coconut milk",
        "tapioca starch",
        "rice flour",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0089-black-sesame-layer-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Sesame Layer Cake",
          "yue": "港式茶樓木枱上嘅芝麻千層糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Sesame Layer Cake (芝麻千層糕), featuring black sesame, coconut milk, tapioca starch, rice flour, sugar; present it as four striped charcoal-and-white layer-cake rectangles\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Sesame Layer Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0090",
      "slug": "sweet-corn-cake",
      "name": {
        "en": "Sweet Corn Cake",
        "zhHant": "粟米糕"
      },
      "jyutping": "suk1 mai5 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Sweet Corn Cake is a steamed cake made with sweet corn, cornstarch, coconut milk, sugar and served as four sunny-yellow cake squares studded with corn kernels.",
        "yue": "粟米糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "sweet corn",
        "cornstarch",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0090-sweet-corn-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Sweet Corn Cake",
          "yue": "港式茶樓木枱上嘅粟米糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Sweet Corn Cake (粟米糕), featuring sweet corn, cornstarch, coconut milk, sugar; present it as four sunny-yellow cake squares studded with corn kernels\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Sweet Corn Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0091",
      "slug": "white-sugar-sponge-cake",
      "name": {
        "en": "White Sugar Sponge Cake",
        "zhHant": "白糖糕"
      },
      "jyutping": "baak6 tong4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "White Sugar Sponge Cake is a steamed cake made with rice flour, white sugar, water, yeast and served as four snowy-white honeycombed sponge-cake wedges.",
        "yue": "白糖糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "rice flour",
        "white sugar",
        "water",
        "yeast"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0091-white-sugar-sponge-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of White Sugar Sponge Cake",
          "yue": "港式茶樓木枱上嘅白糖糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of White Sugar Sponge Cake (白糖糕), featuring rice flour, white sugar, water, yeast; present it as four snowy-white honeycombed sponge-cake wedges\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified White Sugar Sponge Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0092",
      "slug": "yellow-sugar-sponge-cake",
      "name": {
        "en": "Yellow Sugar Sponge Cake",
        "zhHant": "黃糖糕"
      },
      "jyutping": "wong4 tong4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Yellow Sugar Sponge Cake is a steamed cake made with rice flour, raw cane sugar, water, yeast and served as four amber honeycombed sponge-cake wedges.",
        "yue": "黃糖糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "rice flour",
        "raw cane sugar",
        "water",
        "yeast"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0092-yellow-sugar-sponge-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Yellow Sugar Sponge Cake",
          "yue": "港式茶樓木枱上嘅黃糖糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Yellow Sugar Sponge Cake (黃糖糕), featuring rice flour, raw cane sugar, water, yeast; present it as four amber honeycombed sponge-cake wedges\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Yellow Sugar Sponge Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0093",
      "slug": "plain-rice-cup-cake",
      "name": {
        "en": "Plain Rice Cup Cake",
        "zhHant": "砵仔糕"
      },
      "jyutping": "but3 zai2 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Plain Rice Cup Cake is a steamed cake made with rice flour, wheat starch, brown sugar, water and served as four glossy amber cup-shaped cakes released from small bowls.",
        "yue": "砵仔糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "brown sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0093-plain-rice-cup-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Plain Rice Cup Cake",
          "yue": "港式茶樓木枱上嘅砵仔糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Plain Rice Cup Cake (砵仔糕), featuring rice flour, wheat starch, brown sugar, water; present it as four glossy amber cup-shaped cakes released from small bowls\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Plain Rice Cup Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0094",
      "slug": "red-bean-rice-cup-cake",
      "name": {
        "en": "Red Bean Rice Cup Cake",
        "zhHant": "紅豆砵仔糕"
      },
      "jyutping": "hung4 dau6 but3 zai2 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Red Bean Rice Cup Cake is a steamed cake made with rice flour, wheat starch, red beans, brown sugar and served as four amber cup cakes visibly studded with whole red beans.",
        "yue": "紅豆砵仔糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "red beans",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0094-red-bean-rice-cup-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Red Bean Rice Cup Cake",
          "yue": "港式茶樓木枱上嘅紅豆砵仔糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Red Bean Rice Cup Cake (紅豆砵仔糕), featuring rice flour, wheat starch, red beans, brown sugar; present it as four amber cup cakes visibly studded with whole red beans\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Red Bean Rice Cup Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0095",
      "slug": "mung-bean-rice-cup-cake",
      "name": {
        "en": "Mung Bean Rice Cup Cake",
        "zhHant": "綠豆砵仔糕"
      },
      "jyutping": "luk6 dau6 but3 zai2 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Mung Bean Rice Cup Cake is a steamed cake made with rice flour, wheat starch, split mung beans, brown sugar and served as four pale-gold cup cakes visibly studded with split mung beans.",
        "yue": "綠豆砵仔糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "split mung beans",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0095-mung-bean-rice-cup-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Mung Bean Rice Cup Cake",
          "yue": "港式茶樓木枱上嘅綠豆砵仔糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mung Bean Rice Cup Cake (綠豆砵仔糕), featuring rice flour, wheat starch, split mung beans, brown sugar; present it as four pale-gold cup cakes visibly studded with split mung beans\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mung Bean Rice Cup Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0096",
      "slug": "sausage-turnip-pudding",
      "name": {
        "en": "Turnip Pudding with Chinese Sausage",
        "zhHant": "臘味蘿蔔糕"
      },
      "jyutping": "laap6 mei6 lo4 baak6 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Turnip Pudding with Chinese Sausage is a steamed cake made with daikon radish, rice flour, Chinese sausage, dried shrimp, shiitake mushroom and served as four white turnip-cake squares heavily studded with diced cured sausage.",
        "yue": "臘味蘿蔔糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "daikon radish",
        "rice flour",
        "Chinese sausage",
        "dried shrimp",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0096-sausage-turnip-pudding.png",
        "alt": {
          "en": "Warm tea-house photograph of Turnip Pudding with Chinese Sausage",
          "yue": "港式茶樓木枱上嘅臘味蘿蔔糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Turnip Pudding with Chinese Sausage (臘味蘿蔔糕), featuring daikon radish, rice flour, Chinese sausage, dried shrimp, shiitake mushroom; present it as four white turnip-cake squares heavily studded with diced cured sausage\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Turnip Pudding with Chinese Sausage; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0097",
      "slug": "dried-shrimp-taro-cake",
      "name": {
        "en": "Taro Cake with Dried Shrimp",
        "zhHant": "蝦米芋頭糕"
      },
      "jyutping": "haa1 mai5 wu6 tau4 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Taro Cake with Dried Shrimp is a steamed cake made with taro, rice flour, dried shrimp, spring onion, five-spice powder and served as four taro-cake squares topped with dried shrimp and spring onion.",
        "yue": "蝦米芋頭糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "taro",
        "rice flour",
        "dried shrimp",
        "spring onion",
        "five-spice powder"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0097-dried-shrimp-taro-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Taro Cake with Dried Shrimp",
          "yue": "港式茶樓木枱上嘅蝦米芋頭糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Taro Cake with Dried Shrimp (蝦米芋頭糕), featuring taro, rice flour, dried shrimp, spring onion, five-spice powder; present it as four taro-cake squares topped with dried shrimp and spring onion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Taro Cake with Dried Shrimp; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0098",
      "slug": "steamed-pumpkin-cake",
      "name": {
        "en": "Steamed Pumpkin Cake",
        "zhHant": "南瓜糕"
      },
      "jyutping": "naam4 gwaa1 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Steamed Pumpkin Cake is a steamed cake made with pumpkin, rice flour, wheat starch, dried shrimp, spring onion and served as four vivid-orange savoury pumpkin-cake squares.",
        "yue": "南瓜糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "pumpkin",
        "rice flour",
        "wheat starch",
        "dried shrimp",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0098-steamed-pumpkin-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Pumpkin Cake",
          "yue": "港式茶樓木枱上嘅南瓜糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Pumpkin Cake (南瓜糕), featuring pumpkin, rice flour, wheat starch, dried shrimp, spring onion; present it as four vivid-orange savoury pumpkin-cake squares\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Pumpkin Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0099",
      "slug": "steamed-chestnut-cake",
      "name": {
        "en": "Steamed Chestnut Cake",
        "zhHant": "栗子糕"
      },
      "jyutping": "leot6 zi2 gou1",
      "category": "buns-and-cakes",
      "subcategory": "steamed cake",
      "description": {
        "en": "Steamed Chestnut Cake is a steamed cake made with chestnut, rice flour, coconut milk, brown sugar and served as four beige chestnut-cake squares dotted with chestnut pieces.",
        "yue": "栗子糕係廣東茶樓常見糕點，以傳統漿料蒸至定形，口感按材料而呈現煙韌或鬆軟。"
      },
      "ingredients": [
        "chestnut",
        "rice flour",
        "coconut milk",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0099-steamed-chestnut-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Chestnut Cake",
          "yue": "港式茶樓木枱上嘅栗子糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Chestnut Cake (栗子糕), featuring chestnut, rice flour, coconut milk, brown sugar; present it as four beige chestnut-cake squares dotted with chestnut pieces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Chestnut Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0100",
      "slug": "matcha-chocolate-crystal-dumpling",
      "name": {
        "en": "Matcha Chocolate Crystal Dumpling",
        "zhHant": "抹茶朱古力水晶餃"
      },
      "jyutping": "mut3 caa4 zyu1 gu2 lik6 seoi2 zing1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Matcha Chocolate Crystal Dumpling is a steamed dumpling made with wheat starch, tapioca starch, dark chocolate, matcha, coconut milk and served as four jade-green crystal dumplings, one opened to show dark chocolate filling.",
        "yue": "抹茶朱古力水晶餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "dark chocolate",
        "matcha",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0100-matcha-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Matcha Chocolate Crystal Dumpling",
          "yue": "港式茶樓木枱上嘅抹茶朱古力水晶餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Matcha Chocolate Crystal Dumpling (抹茶朱古力水晶餃), featuring wheat starch, tapioca starch, dark chocolate, matcha, coconut milk; present it as four jade-green crystal dumplings, one opened to show dark chocolate filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Matcha Chocolate Crystal Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0101",
      "slug": "classic-spring-rolls",
      "name": {
        "en": "Classic Spring Rolls",
        "zhHant": "炸春卷"
      },
      "jyutping": "zaa3 ceon1 gyun2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Classic Spring Rolls is a deep-fried savoury made with wheat wrappers, pork, shiitake mushroom, carrot, bamboo shoot and served as four slim golden spring rolls stacked in a small bamboo basket.",
        "yue": "炸春卷係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "wheat wrappers",
        "pork",
        "shiitake mushroom",
        "carrot",
        "bamboo shoot"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0101-classic-spring-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Classic Spring Rolls",
          "yue": "港式茶樓木枱上嘅炸春卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Classic Spring Rolls (炸春卷), featuring wheat wrappers, pork, shiitake mushroom, carrot, bamboo shoot; present it as four slim golden spring rolls stacked in a small bamboo basket\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Classic Spring Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0102",
      "slug": "shrimp-spring-rolls",
      "name": {
        "en": "Shrimp Spring Rolls",
        "zhHant": "蝦春卷"
      },
      "jyutping": "haa1 ceon1 gyun2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Shrimp Spring Rolls is a deep-fried savoury made with wheat wrappers, shrimp, bamboo shoot, carrot, sesame oil and served as four golden rolls with whole shrimp tails peeking from the ends.",
        "yue": "蝦春卷係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "wheat wrappers",
        "shrimp",
        "bamboo shoot",
        "carrot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0102-shrimp-spring-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Shrimp Spring Rolls",
          "yue": "港式茶樓木枱上嘅蝦春卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Shrimp Spring Rolls (蝦春卷), featuring wheat wrappers, shrimp, bamboo shoot, carrot, sesame oil; present it as four golden rolls with whole shrimp tails peeking from the ends\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Shrimp Spring Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0103",
      "slug": "taro-spring-rolls",
      "name": {
        "en": "Taro Spring Rolls",
        "zhHant": "芋絲春卷"
      },
      "jyutping": "wu6 si1 ceon1 gyun2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Taro Spring Rolls is a deep-fried savoury made with wheat wrappers, shredded taro, shiitake mushroom, five-spice powder, spring onion and served as four lacy golden rolls packed with fine taro shreds.",
        "yue": "芋絲春卷係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "wheat wrappers",
        "shredded taro",
        "shiitake mushroom",
        "five-spice powder",
        "spring onion"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0103-taro-spring-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Taro Spring Rolls",
          "yue": "港式茶樓木枱上嘅芋絲春卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Taro Spring Rolls (芋絲春卷), featuring wheat wrappers, shredded taro, shiitake mushroom, five-spice powder, spring onion; present it as four lacy golden rolls packed with fine taro shreds\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Taro Spring Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0104",
      "slug": "vegetable-spring-rolls",
      "name": {
        "en": "Vegetable Spring Rolls",
        "zhHant": "素菜春卷"
      },
      "jyutping": "sou3 coi3 ceon1 gyun2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Vegetable Spring Rolls is a deep-fried savoury made with wheat wrappers, Chinese cabbage, carrot, shiitake mushroom, bean sprouts and served as four crisp golden rolls, one cut diagonally to reveal colourful vegetables.",
        "yue": "素菜春卷係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "wheat wrappers",
        "Chinese cabbage",
        "carrot",
        "shiitake mushroom",
        "bean sprouts"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0104-vegetable-spring-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Vegetable Spring Rolls",
          "yue": "港式茶樓木枱上嘅素菜春卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Vegetable Spring Rolls (素菜春卷), featuring wheat wrappers, Chinese cabbage, carrot, shiitake mushroom, bean sprouts; present it as four crisp golden rolls, one cut diagonally to reveal colourful vegetables\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Vegetable Spring Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0105",
      "slug": "crispy-taro-dumplings",
      "name": {
        "en": "Crispy Taro Dumplings",
        "zhHant": "蜂巢芋角"
      },
      "jyutping": "fung1 caau4 wu6 gok3",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Crispy Taro Dumplings is a deep-fried savoury made with taro, pork, shrimp, shiitake mushroom, wheat starch and served as four oval dumplings with delicate honeycomb-like taro crust.",
        "yue": "蜂巢芋角係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "taro",
        "pork",
        "shrimp",
        "shiitake mushroom",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0105-crispy-taro-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Crispy Taro Dumplings",
          "yue": "港式茶樓木枱上嘅蜂巢芋角"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crispy Taro Dumplings (蜂巢芋角), featuring taro, pork, shrimp, shiitake mushroom, wheat starch; present it as four oval dumplings with delicate honeycomb-like taro crust\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crispy Taro Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0106",
      "slug": "curry-taro-dumplings",
      "name": {
        "en": "Curry Taro Dumplings",
        "zhHant": "咖喱芋角"
      },
      "jyutping": "gaa3 lei1 wu6 gok3",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Curry Taro Dumplings is a deep-fried savoury made with taro, beef, curry spices, onion, wheat starch and served as four golden taro dumplings, one opened to show curry beef.",
        "yue": "咖喱芋角係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "taro",
        "beef",
        "curry spices",
        "onion",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0106-curry-taro-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Curry Taro Dumplings",
          "yue": "港式茶樓木枱上嘅咖喱芋角"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Curry Taro Dumplings (咖喱芋角), featuring taro, beef, curry spices, onion, wheat starch; present it as four golden taro dumplings, one opened to show curry beef\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Curry Taro Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0107",
      "slug": "taro-duck-dumplings",
      "name": {
        "en": "Taro Duck Dumplings",
        "zhHant": "香芋鴨角"
      },
      "jyutping": "hoeng1 wu6 aap3 gok3",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Taro Duck Dumplings is a deep-fried savoury made with taro, roast duck, shiitake mushroom, hoisin sauce, wheat starch and served as four crisp taro dumplings, one opened to show dark roast-duck filling.",
        "yue": "香芋鴨角係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "taro",
        "roast duck",
        "shiitake mushroom",
        "hoisin sauce",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0107-taro-duck-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Taro Duck Dumplings",
          "yue": "港式茶樓木枱上嘅香芋鴨角"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Taro Duck Dumplings (香芋鴨角), featuring taro, roast duck, shiitake mushroom, hoisin sauce, wheat starch; present it as four crisp taro dumplings, one opened to show dark roast-duck filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Taro Duck Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0108",
      "slug": "glutinous-rice-dumplings",
      "name": {
        "en": "Glutinous Rice Dumplings",
        "zhHant": "鹹水角"
      },
      "jyutping": "haam4 seoi2 gok3",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Glutinous Rice Dumplings is a deep-fried savoury made with glutinous rice flour, pork, dried shrimp, shiitake mushroom, preserved radish and served as four golden crescent dumplings with blistered chewy shells.",
        "yue": "鹹水角係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "glutinous rice flour",
        "pork",
        "dried shrimp",
        "shiitake mushroom",
        "preserved radish"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0108-glutinous-rice-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Glutinous Rice Dumplings",
          "yue": "港式茶樓木枱上嘅鹹水角"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Glutinous Rice Dumplings (鹹水角), featuring glutinous rice flour, pork, dried shrimp, shiitake mushroom, preserved radish; present it as four golden crescent dumplings with blistered chewy shells\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Glutinous Rice Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0109",
      "slug": "shrimp-glutinous-rice-dumplings",
      "name": {
        "en": "Shrimp Glutinous Rice Dumplings",
        "zhHant": "鮮蝦鹹水角"
      },
      "jyutping": "sin1 haa1 haam4 seoi2 gok3",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Shrimp Glutinous Rice Dumplings is a deep-fried savoury made with glutinous rice flour, shrimp, bamboo shoot, spring onion, sesame oil and served as four golden crescents, one opened to reveal pink shrimp filling.",
        "yue": "鮮蝦鹹水角係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "glutinous rice flour",
        "shrimp",
        "bamboo shoot",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0109-shrimp-glutinous-rice-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Shrimp Glutinous Rice Dumplings",
          "yue": "港式茶樓木枱上嘅鮮蝦鹹水角"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Shrimp Glutinous Rice Dumplings (鮮蝦鹹水角), featuring glutinous rice flour, shrimp, bamboo shoot, spring onion, sesame oil; present it as four golden crescents, one opened to reveal pink shrimp filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Shrimp Glutinous Rice Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0110",
      "slug": "chicken-glutinous-rice-dumplings",
      "name": {
        "en": "Chicken Glutinous Rice Dumplings",
        "zhHant": "雞粒鹹水角"
      },
      "jyutping": "gai1 nap1 haam4 seoi2 gok3",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Chicken Glutinous Rice Dumplings is a deep-fried savoury made with glutinous rice flour, chicken, shiitake mushroom, water chestnut, sesame oil and served as four blistered golden crescents, one opened to show diced chicken.",
        "yue": "雞粒鹹水角係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "glutinous rice flour",
        "chicken",
        "shiitake mushroom",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0110-chicken-glutinous-rice-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Chicken Glutinous Rice Dumplings",
          "yue": "港式茶樓木枱上嘅雞粒鹹水角"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chicken Glutinous Rice Dumplings (雞粒鹹水角), featuring glutinous rice flour, chicken, shiitake mushroom, water chestnut, sesame oil; present it as four blistered golden crescents, one opened to show diced chicken\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chicken Glutinous Rice Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0111",
      "slug": "sesame-balls",
      "name": {
        "en": "Sesame Balls",
        "zhHant": "煎堆"
      },
      "jyutping": "zin1 deoi1",
      "category": "fried-and-baked",
      "subcategory": "deep-fried sweet",
      "description": {
        "en": "Sesame Balls is a deep-fried sweet made with glutinous rice flour, lotus-seed paste, white sesame, sugar and served as five round puffed sesame-coated balls in a small bamboo basket.",
        "yue": "煎堆係茶樓常見甜炸點，外層炸至金黃，入面包住香甜餡料。"
      },
      "ingredients": [
        "glutinous rice flour",
        "lotus-seed paste",
        "white sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0111-sesame-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Sesame Balls",
          "yue": "港式茶樓木枱上嘅煎堆"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Sesame Balls (煎堆), featuring glutinous rice flour, lotus-seed paste, white sesame, sugar; present it as five round puffed sesame-coated balls in a small bamboo basket\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Sesame Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0112",
      "slug": "lotus-paste-sesame-balls",
      "name": {
        "en": "Lotus Paste Sesame Balls",
        "zhHant": "蓮蓉煎堆"
      },
      "jyutping": "lin4 jung4 zin1 deoi1",
      "category": "fried-and-baked",
      "subcategory": "deep-fried sweet",
      "description": {
        "en": "Lotus Paste Sesame Balls is a deep-fried sweet made with glutinous rice flour, lotus-seed paste, white sesame, sugar and served as four sesame balls, one split open to show pale lotus paste.",
        "yue": "蓮蓉煎堆係茶樓常見甜炸點，外層炸至金黃，入面包住香甜餡料。"
      },
      "ingredients": [
        "glutinous rice flour",
        "lotus-seed paste",
        "white sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0112-lotus-paste-sesame-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Lotus Paste Sesame Balls",
          "yue": "港式茶樓木枱上嘅蓮蓉煎堆"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lotus Paste Sesame Balls (蓮蓉煎堆), featuring glutinous rice flour, lotus-seed paste, white sesame, sugar; present it as four sesame balls, one split open to show pale lotus paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lotus Paste Sesame Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0113",
      "slug": "black-sesame-balls",
      "name": {
        "en": "Black Sesame Balls",
        "zhHant": "黑芝麻煎堆"
      },
      "jyutping": "hak1 zi1 maa4 zin1 deoi1",
      "category": "fried-and-baked",
      "subcategory": "deep-fried sweet",
      "description": {
        "en": "Black Sesame Balls is a deep-fried sweet made with glutinous rice flour, black-sesame paste, white sesame, sugar and served as four sesame balls, one split open to show charcoal-black paste.",
        "yue": "黑芝麻煎堆係茶樓常見甜炸點，外層炸至金黃，入面包住香甜餡料。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black-sesame paste",
        "white sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0113-black-sesame-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Sesame Balls",
          "yue": "港式茶樓木枱上嘅黑芝麻煎堆"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Sesame Balls (黑芝麻煎堆), featuring glutinous rice flour, black-sesame paste, white sesame, sugar; present it as four sesame balls, one split open to show charcoal-black paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Sesame Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0114",
      "slug": "peanut-sesame-balls",
      "name": {
        "en": "Peanut Sesame Balls",
        "zhHant": "花生煎堆"
      },
      "jyutping": "faa1 sang1 zin1 deoi1",
      "category": "fried-and-baked",
      "subcategory": "deep-fried sweet",
      "description": {
        "en": "Peanut Sesame Balls is a deep-fried sweet made with glutinous rice flour, peanut paste, white sesame, sugar and served as four sesame balls, one split open to show tan peanut filling.",
        "yue": "花生煎堆係茶樓常見甜炸點，外層炸至金黃，入面包住香甜餡料。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut paste",
        "white sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "peanut",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0114-peanut-sesame-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Peanut Sesame Balls",
          "yue": "港式茶樓木枱上嘅花生煎堆"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Peanut Sesame Balls (花生煎堆), featuring glutinous rice flour, peanut paste, white sesame, sugar; present it as four sesame balls, one split open to show tan peanut filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Peanut Sesame Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0115",
      "slug": "deep-fried-wontons",
      "name": {
        "en": "Deep-Fried Pork Wontons",
        "zhHant": "炸雲吞"
      },
      "jyutping": "zaa3 wan4 tan1",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Deep-Fried Pork Wontons is a deep-fried savoury made with wheat wrappers, pork, shrimp, water chestnut, sesame oil and served as six crisp golden wontons with ruffled pointed wrappers in a bamboo basket.",
        "yue": "炸雲吞係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "wheat wrappers",
        "pork",
        "shrimp",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0115-deep-fried-wontons.png",
        "alt": {
          "en": "Warm tea-house photograph of Deep-Fried Pork Wontons",
          "yue": "港式茶樓木枱上嘅炸雲吞"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Deep-Fried Pork Wontons (炸雲吞), featuring wheat wrappers, pork, shrimp, water chestnut, sesame oil; present it as six crisp golden wontons with ruffled pointed wrappers in a bamboo basket\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Deep-Fried Pork Wontons; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0116",
      "slug": "deep-fried-shrimp-wontons",
      "name": {
        "en": "Deep-Fried Shrimp Wontons",
        "zhHant": "炸蝦雲吞"
      },
      "jyutping": "zaa3 haa1 wan4 tan1",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Deep-Fried Shrimp Wontons is a deep-fried savoury made with wheat wrappers, whole shrimp, bamboo shoot, spring onion, sesame oil and served as six golden wontons each with a curled shrimp tail visible.",
        "yue": "炸蝦雲吞係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "wheat wrappers",
        "whole shrimp",
        "bamboo shoot",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0116-deep-fried-shrimp-wontons.png",
        "alt": {
          "en": "Warm tea-house photograph of Deep-Fried Shrimp Wontons",
          "yue": "港式茶樓木枱上嘅炸蝦雲吞"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Deep-Fried Shrimp Wontons (炸蝦雲吞), featuring wheat wrappers, whole shrimp, bamboo shoot, spring onion, sesame oil; present it as six golden wontons each with a curled shrimp tail visible\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Deep-Fried Shrimp Wontons; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0117",
      "slug": "shrimp-stuffed-crab-claws",
      "name": {
        "en": "Shrimp-Stuffed Crab Claws",
        "zhHant": "百花釀蟹鉗"
      },
      "jyutping": "baak3 faa1 joeng6 haai5 kim4",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Shrimp-Stuffed Crab Claws is a deep-fried savoury made with crab claws, shrimp paste, breadcrumbs, egg, sesame oil and served as three breaded golden shrimp balls built around exposed crab claws.",
        "yue": "百花釀蟹鉗係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "crab claws",
        "shrimp paste",
        "breadcrumbs",
        "egg",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "egg",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0117-shrimp-stuffed-crab-claws.png",
        "alt": {
          "en": "Warm tea-house photograph of Shrimp-Stuffed Crab Claws",
          "yue": "港式茶樓木枱上嘅百花釀蟹鉗"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Shrimp-Stuffed Crab Claws (百花釀蟹鉗), featuring crab claws, shrimp paste, breadcrumbs, egg, sesame oil; present it as three breaded golden shrimp balls built around exposed crab claws\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Shrimp-Stuffed Crab Claws; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0118",
      "slug": "shrimp-toast",
      "name": {
        "en": "Deep-Fried Shrimp Toast",
        "zhHant": "蝦多士"
      },
      "jyutping": "haa1 do1 si2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Deep-Fried Shrimp Toast is a deep-fried savoury made with white bread, shrimp paste, white sesame, egg, spring onion and served as six triangular golden toast pieces topped with pink shrimp paste and sesame.",
        "yue": "蝦多士係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "white bread",
        "shrimp paste",
        "white sesame",
        "egg",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "egg",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0118-shrimp-toast.png",
        "alt": {
          "en": "Warm tea-house photograph of Deep-Fried Shrimp Toast",
          "yue": "港式茶樓木枱上嘅蝦多士"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Deep-Fried Shrimp Toast (蝦多士), featuring white bread, shrimp paste, white sesame, egg, spring onion; present it as six triangular golden toast pieces topped with pink shrimp paste and sesame\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Deep-Fried Shrimp Toast; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0119",
      "slug": "deep-fried-bean-curd-rolls",
      "name": {
        "en": "Deep-Fried Bean Curd Skin Rolls",
        "zhHant": "炸腐皮卷"
      },
      "jyutping": "zaa3 fu6 pei4 gyun2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Deep-Fried Bean Curd Skin Rolls is a deep-fried savoury made with bean-curd sheet, pork, shrimp, shiitake mushroom, bamboo shoot and served as four blistered golden bean-curd rolls in a bamboo basket.",
        "yue": "炸腐皮卷係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "bean-curd sheet",
        "pork",
        "shrimp",
        "shiitake mushroom",
        "bamboo shoot"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0119-deep-fried-bean-curd-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Deep-Fried Bean Curd Skin Rolls",
          "yue": "港式茶樓木枱上嘅炸腐皮卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Deep-Fried Bean Curd Skin Rolls (炸腐皮卷), featuring bean-curd sheet, pork, shrimp, shiitake mushroom, bamboo shoot; present it as four blistered golden bean-curd rolls in a bamboo basket\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Deep-Fried Bean Curd Skin Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0120",
      "slug": "orange-chocolate-bao",
      "name": {
        "en": "Orange Chocolate Bao",
        "zhHant": "香橙朱古力包"
      },
      "jyutping": "hoeng1 caang2 zyu1 gu2 lik6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Orange Chocolate Bao is a steamed bun made with wheat flour, dark chocolate, orange zest, orange marmalade, milk and served as three orange-tinted buns, one opened to show dark chocolate and orange filling.",
        "yue": "香橙朱古力包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "orange zest",
        "orange marmalade",
        "milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0120-orange-chocolate-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Orange Chocolate Bao",
          "yue": "港式茶樓木枱上嘅香橙朱古力包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Orange Chocolate Bao (香橙朱古力包), featuring wheat flour, dark chocolate, orange zest, orange marmalade, milk; present it as three orange-tinted buns, one opened to show dark chocolate and orange filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Orange Chocolate Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0121",
      "slug": "seaweed-shrimp-rolls",
      "name": {
        "en": "Seaweed Shrimp Rolls",
        "zhHant": "紫菜蝦卷"
      },
      "jyutping": "zi2 coi3 haa1 gyun2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Seaweed Shrimp Rolls is a deep-fried savoury made with shrimp paste, nori seaweed, bean-curd sheet, water chestnut, sesame oil and served as six sliced golden rolls showing dark seaweed spirals around shrimp filling.",
        "yue": "紫菜蝦卷係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "shrimp paste",
        "nori seaweed",
        "bean-curd sheet",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0121-seaweed-shrimp-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Seaweed Shrimp Rolls",
          "yue": "港式茶樓木枱上嘅紫菜蝦卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Seaweed Shrimp Rolls (紫菜蝦卷), featuring shrimp paste, nori seaweed, bean-curd sheet, water chestnut, sesame oil; present it as six sliced golden rolls showing dark seaweed spirals around shrimp filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Seaweed Shrimp Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0122",
      "slug": "mango-shrimp-rolls",
      "name": {
        "en": "Mango Shrimp Rolls",
        "zhHant": "芒果蝦卷"
      },
      "jyutping": "mong1 gwo2 haa1 gyun2",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Mango Shrimp Rolls is a deep-fried savoury made with wheat wrappers, shrimp, fresh mango, mayonnaise, sesame oil and served as four golden rolls, one cut open to show yellow mango and pink shrimp.",
        "yue": "芒果蝦卷係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "wheat wrappers",
        "shrimp",
        "fresh mango",
        "mayonnaise",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "egg",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0122-mango-shrimp-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Mango Shrimp Rolls",
          "yue": "港式茶樓木枱上嘅芒果蝦卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mango Shrimp Rolls (芒果蝦卷), featuring wheat wrappers, shrimp, fresh mango, mayonnaise, sesame oil; present it as four golden rolls, one cut open to show yellow mango and pink shrimp\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mango Shrimp Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0123",
      "slug": "salt-pepper-squid-tentacles",
      "name": {
        "en": "Salt and Pepper Squid Tentacles",
        "zhHant": "椒鹽魷魚鬚"
      },
      "jyutping": "ziu1 jim4 jau4 jyu4 sou1",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Salt and Pepper Squid Tentacles is a deep-fried savoury made with squid tentacles, cornstarch, chilli, garlic, spring onion and served as a small porcelain plate of curled crisp squid tentacles with chilli and scallion.",
        "yue": "椒鹽魷魚鬚係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "squid tentacles",
        "cornstarch",
        "chilli",
        "garlic",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-0123-salt-pepper-squid-tentacles.png",
        "alt": {
          "en": "Warm tea-house photograph of Salt and Pepper Squid Tentacles",
          "yue": "港式茶樓木枱上嘅椒鹽魷魚鬚"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Salt and Pepper Squid Tentacles (椒鹽魷魚鬚), featuring squid tentacles, cornstarch, chilli, garlic, spring onion; present it as a small porcelain plate of curled crisp squid tentacles with chilli and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Salt and Pepper Squid Tentacles; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0124",
      "slug": "salt-pepper-whitebait",
      "name": {
        "en": "Salt and Pepper Whitebait",
        "zhHant": "椒鹽白飯魚"
      },
      "jyutping": "ziu1 jim4 baak6 faan6 jyu4",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Salt and Pepper Whitebait is a deep-fried savoury made with whitebait, cornstarch, chilli, garlic, spring onion and served as a loose mound of tiny crisp whitebait with diced chilli and scallion.",
        "yue": "椒鹽白飯魚係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "whitebait",
        "cornstarch",
        "chilli",
        "garlic",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0124-salt-pepper-whitebait.png",
        "alt": {
          "en": "Warm tea-house photograph of Salt and Pepper Whitebait",
          "yue": "港式茶樓木枱上嘅椒鹽白飯魚"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Salt and Pepper Whitebait (椒鹽白飯魚), featuring whitebait, cornstarch, chilli, garlic, spring onion; present it as a loose mound of tiny crisp whitebait with diced chilli and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Salt and Pepper Whitebait; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0125",
      "slug": "salt-pepper-smelt",
      "name": {
        "en": "Salt and Pepper Smelt",
        "zhHant": "椒鹽多春魚"
      },
      "jyutping": "ziu1 jim4 do1 ceon1 jyu4",
      "category": "fried-and-baked",
      "subcategory": "deep-fried savoury",
      "description": {
        "en": "Salt and Pepper Smelt is a deep-fried savoury made with whole smelt, cornstarch, chilli, garlic, spring onion and served as five whole crisp smelt aligned on an oval porcelain plate.",
        "yue": "椒鹽多春魚係茶樓常見炸點，外層炸至金黃香脆，入面保留指定鹹香餡料。"
      },
      "ingredients": [
        "whole smelt",
        "cornstarch",
        "chilli",
        "garlic",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0125-salt-pepper-smelt.png",
        "alt": {
          "en": "Warm tea-house photograph of Salt and Pepper Smelt",
          "yue": "港式茶樓木枱上嘅椒鹽多春魚"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Salt and Pepper Smelt (椒鹽多春魚), featuring whole smelt, cornstarch, chilli, garlic, spring onion; present it as five whole crisp smelt aligned on an oval porcelain plate\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Salt and Pepper Smelt; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0126",
      "slug": "pan-fried-radish-cake",
      "name": {
        "en": "Pan-Fried Radish Cake",
        "zhHant": "香煎蘿蔔糕"
      },
      "jyutping": "hoeng1 zin1 lo4 baak6 gou1",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Radish Cake is a pan-fried savoury made with daikon radish, rice flour, Chinese sausage, dried shrimp, shiitake mushroom and served as four square radish-cake slices with crisp golden faces.",
        "yue": "香煎蘿蔔糕係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "daikon radish",
        "rice flour",
        "Chinese sausage",
        "dried shrimp",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0126-pan-fried-radish-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Radish Cake",
          "yue": "港式茶樓木枱上嘅香煎蘿蔔糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Radish Cake (香煎蘿蔔糕), featuring daikon radish, rice flour, Chinese sausage, dried shrimp, shiitake mushroom; present it as four square radish-cake slices with crisp golden faces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Radish Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0127",
      "slug": "xo-radish-cake",
      "name": {
        "en": "XO Sauce Radish Cake",
        "zhHant": "XO醬炒蘿蔔糕"
      },
      "jyutping": "ek1 si1 ou1 zoeng3 caau2 lo4 baak6 gou1",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "XO Sauce Radish Cake is a pan-fried savoury made with radish cake, XO sauce, dried scallop, dried shrimp, bean sprouts and served as bite-size radish-cake cubes wok-tossed with dark XO sauce and bean sprouts.",
        "yue": "XO醬炒蘿蔔糕係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "radish cake",
        "XO sauce",
        "dried scallop",
        "dried shrimp",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0127-xo-radish-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of XO Sauce Radish Cake",
          "yue": "港式茶樓木枱上嘅XO醬炒蘿蔔糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of XO Sauce Radish Cake (XO醬炒蘿蔔糕), featuring radish cake, XO sauce, dried scallop, dried shrimp, bean sprouts; present it as bite-size radish-cake cubes wok-tossed with dark XO sauce and bean sprouts\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified XO Sauce Radish Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0128",
      "slug": "pan-fried-taro-cake",
      "name": {
        "en": "Pan-Fried Taro Cake",
        "zhHant": "香煎芋頭糕"
      },
      "jyutping": "hoeng1 zin1 wu6 tau4 gou1",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Taro Cake is a pan-fried savoury made with taro, rice flour, Chinese sausage, dried shrimp, shiitake mushroom and served as four thick taro-cake slices with golden crusts and purple flecks.",
        "yue": "香煎芋頭糕係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "taro",
        "rice flour",
        "Chinese sausage",
        "dried shrimp",
        "shiitake mushroom"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0128-pan-fried-taro-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Taro Cake",
          "yue": "港式茶樓木枱上嘅香煎芋頭糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Taro Cake (香煎芋頭糕), featuring taro, rice flour, Chinese sausage, dried shrimp, shiitake mushroom; present it as four thick taro-cake slices with golden crusts and purple flecks\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Taro Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0129",
      "slug": "pan-fried-water-chestnut-cake",
      "name": {
        "en": "Pan-Fried Water Chestnut Cake",
        "zhHant": "香煎馬蹄糕"
      },
      "jyutping": "hoeng1 zin1 maa5 tai4 gou1",
      "category": "fried-and-baked",
      "subcategory": "pan-fried sweet",
      "description": {
        "en": "Pan-Fried Water Chestnut Cake is a pan-fried sweet made with water chestnut, water-chestnut flour, cane sugar, vegetable oil and served as four translucent amber slices with lightly caramelized faces.",
        "yue": "香煎馬蹄糕係茶樓常見甜煎糕，表面煎至微焦，入面保持煙韌。"
      },
      "ingredients": [
        "water chestnut",
        "water-chestnut flour",
        "cane sugar",
        "vegetable oil"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0129-pan-fried-water-chestnut-cake.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Water Chestnut Cake",
          "yue": "港式茶樓木枱上嘅香煎馬蹄糕"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Water Chestnut Cake (香煎馬蹄糕), featuring water chestnut, water-chestnut flour, cane sugar, vegetable oil; present it as four translucent amber slices with lightly caramelized faces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Water Chestnut Cake; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0130",
      "slug": "pan-fried-chive-dumplings",
      "name": {
        "en": "Pan-Fried Chive Dumplings",
        "zhHant": "香煎韭菜餃"
      },
      "jyutping": "hoeng1 zin1 gau2 coi3 gaau2",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Chive Dumplings is a pan-fried savoury made with wheat starch, garlic chives, shrimp, water chestnut, sesame oil and served as four green chive dumplings with crisp golden undersides.",
        "yue": "香煎韭菜餃係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "wheat starch",
        "garlic chives",
        "shrimp",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0130-pan-fried-chive-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Chive Dumplings",
          "yue": "港式茶樓木枱上嘅香煎韭菜餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Chive Dumplings (香煎韭菜餃), featuring wheat starch, garlic chives, shrimp, water chestnut, sesame oil; present it as four green chive dumplings with crisp golden undersides\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Chive Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0131",
      "slug": "pan-fried-pork-potstickers",
      "name": {
        "en": "Pan-Fried Pork Potstickers",
        "zhHant": "生煎鍋貼"
      },
      "jyutping": "saang1 zin1 wo1 tip3",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Pork Potstickers is a pan-fried savoury made with wheat wrappers, pork, Chinese cabbage, ginger, sesame oil and served as six crescent potstickers with browned lacy bases in a cast-iron pan.",
        "yue": "生煎鍋貼係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "wheat wrappers",
        "pork",
        "Chinese cabbage",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0131-pan-fried-pork-potstickers.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Pork Potstickers",
          "yue": "港式茶樓木枱上嘅生煎鍋貼"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Pork Potstickers (生煎鍋貼), featuring wheat wrappers, pork, Chinese cabbage, ginger, sesame oil; present it as six crescent potstickers with browned lacy bases in a cast-iron pan\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Pork Potstickers; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0132",
      "slug": "pan-fried-soup-buns",
      "name": {
        "en": "Pan-Fried Soup Buns",
        "zhHant": "生煎包"
      },
      "jyutping": "saang1 zin1 baau1",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Soup Buns is a pan-fried savoury made with wheat flour, pork, pork aspic, spring onion, white sesame and served as six round buns with deeply browned bases, sesame and scallion on top.",
        "yue": "生煎包係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "wheat flour",
        "pork",
        "pork aspic",
        "spring onion",
        "white sesame"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0132-pan-fried-soup-buns.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Soup Buns",
          "yue": "港式茶樓木枱上嘅生煎包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Soup Buns (生煎包), featuring wheat flour, pork, pork aspic, spring onion, white sesame; present it as six round buns with deeply browned bases, sesame and scallion on top\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Soup Buns; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0133",
      "slug": "shredded-radish-patties",
      "name": {
        "en": "Shredded Radish Patties",
        "zhHant": "蘿蔔絲餅"
      },
      "jyutping": "lo4 baak6 si1 beng2",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Shredded Radish Patties is a pan-fried savoury made with daikon radish, wheat pastry, dried shrimp, spring onion, sesame oil and served as four flaky round patties, one opened to show fine white radish strands.",
        "yue": "蘿蔔絲餅係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "daikon radish",
        "wheat pastry",
        "dried shrimp",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0133-shredded-radish-patties.png",
        "alt": {
          "en": "Warm tea-house photograph of Shredded Radish Patties",
          "yue": "港式茶樓木枱上嘅蘿蔔絲餅"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Shredded Radish Patties (蘿蔔絲餅), featuring daikon radish, wheat pastry, dried shrimp, spring onion, sesame oil; present it as four flaky round patties, one opened to show fine white radish strands\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Shredded Radish Patties; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0134",
      "slug": "pan-fried-shrimp-cakes",
      "name": {
        "en": "Pan-Fried Shrimp Cakes",
        "zhHant": "香煎蝦餅"
      },
      "jyutping": "hoeng1 zin1 haa1 beng2",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Shrimp Cakes is a pan-fried savoury made with shrimp, water chestnut, spring onion, egg white, sesame oil and served as four thick coral shrimp patties with browned faces.",
        "yue": "香煎蝦餅係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "shrimp",
        "water chestnut",
        "spring onion",
        "egg white",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "egg",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0134-pan-fried-shrimp-cakes.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Shrimp Cakes",
          "yue": "港式茶樓木枱上嘅香煎蝦餅"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Shrimp Cakes (香煎蝦餅), featuring shrimp, water chestnut, spring onion, egg white, sesame oil; present it as four thick coral shrimp patties with browned faces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Shrimp Cakes; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0135",
      "slug": "pan-fried-dace-cakes",
      "name": {
        "en": "Pan-Fried Dace Fish Cakes",
        "zhHant": "香煎鯪魚餅"
      },
      "jyutping": "hoeng1 zin1 leng4 jyu4 beng2",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Dace Fish Cakes is a pan-fried savoury made with dace fish paste, dried tangerine peel, coriander, water chestnut, sesame oil and served as four oval fish cakes with golden sear and green herb flecks.",
        "yue": "香煎鯪魚餅係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "dace fish paste",
        "dried tangerine peel",
        "coriander",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0135-pan-fried-dace-cakes.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Dace Fish Cakes",
          "yue": "港式茶樓木枱上嘅香煎鯪魚餅"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Dace Fish Cakes (香煎鯪魚餅), featuring dace fish paste, dried tangerine peel, coriander, water chestnut, sesame oil; present it as four oval fish cakes with golden sear and green herb flecks\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Dace Fish Cakes; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0136",
      "slug": "pan-fried-stuffed-eggplant",
      "name": {
        "en": "Pan-Fried Stuffed Eggplant",
        "zhHant": "煎釀茄子"
      },
      "jyutping": "zin1 joeng6 ke4 zi2",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Stuffed Eggplant is a pan-fried savoury made with eggplant, dace fish paste, black-bean sauce, spring onion, sesame oil and served as four glossy purple eggplant rounds filled with browned fish paste.",
        "yue": "煎釀茄子係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "eggplant",
        "dace fish paste",
        "black-bean sauce",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0136-pan-fried-stuffed-eggplant.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Stuffed Eggplant",
          "yue": "港式茶樓木枱上嘅煎釀茄子"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Stuffed Eggplant (煎釀茄子), featuring eggplant, dace fish paste, black-bean sauce, spring onion, sesame oil; present it as four glossy purple eggplant rounds filled with browned fish paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Stuffed Eggplant; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0137",
      "slug": "pan-fried-stuffed-peppers",
      "name": {
        "en": "Pan-Fried Stuffed Green Peppers",
        "zhHant": "煎釀青椒"
      },
      "jyutping": "zin1 joeng6 ceng1 ziu1",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Stuffed Green Peppers is a pan-fried savoury made with green bell pepper, dace fish paste, black-bean sauce, spring onion, sesame oil and served as four bright-green pepper pieces filled with seared fish paste.",
        "yue": "煎釀青椒係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "green bell pepper",
        "dace fish paste",
        "black-bean sauce",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0137-pan-fried-stuffed-peppers.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Stuffed Green Peppers",
          "yue": "港式茶樓木枱上嘅煎釀青椒"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Stuffed Green Peppers (煎釀青椒), featuring green bell pepper, dace fish paste, black-bean sauce, spring onion, sesame oil; present it as four bright-green pepper pieces filled with seared fish paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Stuffed Green Peppers; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0138",
      "slug": "pan-fried-stuffed-tofu",
      "name": {
        "en": "Pan-Fried Stuffed Tofu",
        "zhHant": "煎釀豆腐"
      },
      "jyutping": "zin1 joeng6 dau6 fu6",
      "category": "fried-and-baked",
      "subcategory": "pan-fried savoury",
      "description": {
        "en": "Pan-Fried Stuffed Tofu is a pan-fried savoury made with firm tofu, dace fish paste, soy sauce, spring onion, sesame oil and served as four golden tofu blocks topped with browned fish paste.",
        "yue": "煎釀豆腐係茶樓常見煎點，兩面煎出金黃焦香，再趁熱上枱。"
      },
      "ingredients": [
        "firm tofu",
        "dace fish paste",
        "soy sauce",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0138-pan-fried-stuffed-tofu.png",
        "alt": {
          "en": "Warm tea-house photograph of Pan-Fried Stuffed Tofu",
          "yue": "港式茶樓木枱上嘅煎釀豆腐"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pan-Fried Stuffed Tofu (煎釀豆腐), featuring firm tofu, dace fish paste, soy sauce, spring onion, sesame oil; present it as four golden tofu blocks topped with browned fish paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pan-Fried Stuffed Tofu; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0139",
      "slug": "puff-pastry-egg-tarts",
      "name": {
        "en": "Puff Pastry Egg Tarts",
        "zhHant": "酥皮蛋撻"
      },
      "jyutping": "sou1 pei4 daan6 taat1",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Puff Pastry Egg Tarts is a baked pastry made with wheat flour, butter, egg, evaporated milk, sugar and served as four glossy yellow custard tarts in many-layered flaky shells.",
        "yue": "酥皮蛋撻係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg",
        "evaporated milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0139-puff-pastry-egg-tarts.png",
        "alt": {
          "en": "Warm tea-house photograph of Puff Pastry Egg Tarts",
          "yue": "港式茶樓木枱上嘅酥皮蛋撻"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Puff Pastry Egg Tarts (酥皮蛋撻), featuring wheat flour, butter, egg, evaporated milk, sugar; present it as four glossy yellow custard tarts in many-layered flaky shells\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Puff Pastry Egg Tarts; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0140",
      "slug": "black-sesame-chocolate-dumpling",
      "name": {
        "en": "Black Sesame Chocolate Dumpling",
        "zhHant": "黑芝麻朱古力餃"
      },
      "jyutping": "hak1 zi1 maa4 zyu1 gu2 lik6 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Black Sesame Chocolate Dumpling is a steamed dumpling made with wheat starch, tapioca starch, dark chocolate, black sesame, coconut milk and served as four charcoal crystal dumplings, one opened to show glossy sesame-chocolate filling.",
        "yue": "黑芝麻朱古力餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "dark chocolate",
        "black sesame",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0140-black-sesame-chocolate-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Sesame Chocolate Dumpling",
          "yue": "港式茶樓木枱上嘅黑芝麻朱古力餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Sesame Chocolate Dumpling (黑芝麻朱古力餃), featuring wheat starch, tapioca starch, dark chocolate, black sesame, coconut milk; present it as four charcoal crystal dumplings, one opened to show glossy sesame-chocolate filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Sesame Chocolate Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0141",
      "slug": "portuguese-egg-tarts",
      "name": {
        "en": "Portuguese Egg Tarts",
        "zhHant": "葡撻"
      },
      "jyutping": "pou4 taat1",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Portuguese Egg Tarts is a baked pastry made with wheat flour, butter, egg yolk, cream, sugar and served as four flaky tarts with blistered caramelized custard tops.",
        "yue": "葡撻係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg yolk",
        "cream",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0141-portuguese-egg-tarts.png",
        "alt": {
          "en": "Warm tea-house photograph of Portuguese Egg Tarts",
          "yue": "港式茶樓木枱上嘅葡撻"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Portuguese Egg Tarts (葡撻), featuring wheat flour, butter, egg yolk, cream, sugar; present it as four flaky tarts with blistered caramelized custard tops\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Portuguese Egg Tarts; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0142",
      "slug": "baked-char-siu-puffs",
      "name": {
        "en": "Baked Char Siu Puffs",
        "zhHant": "叉燒酥"
      },
      "jyutping": "caa1 siu1 sou1",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Baked Char Siu Puffs is a baked pastry made with wheat flour, butter, barbecued pork, hoisin sauce, egg glaze and served as four golden triangular flaky puffs, one opened to show barbecue pork.",
        "yue": "叉燒酥係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "barbecued pork",
        "hoisin sauce",
        "egg glaze"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0142-baked-char-siu-puffs.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Char Siu Puffs",
          "yue": "港式茶樓木枱上嘅叉燒酥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Char Siu Puffs (叉燒酥), featuring wheat flour, butter, barbecued pork, hoisin sauce, egg glaze; present it as four golden triangular flaky puffs, one opened to show barbecue pork\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Char Siu Puffs; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0143",
      "slug": "baked-char-siu-buns",
      "name": {
        "en": "Baked Char Siu Buns",
        "zhHant": "焗叉燒餐包"
      },
      "jyutping": "guk6 caa1 siu1 caan1 baau1",
      "category": "fried-and-baked",
      "subcategory": "baked bun",
      "description": {
        "en": "Baked Char Siu Buns is a baked bun made with wheat flour, barbecued pork, milk, butter, egg glaze and served as three glossy round golden buns, one opened to reveal barbecue pork.",
        "yue": "焗叉燒餐包係香港茶樓常見嘅焗包，麵包焗至金黃，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "barbecued pork",
        "milk",
        "butter",
        "egg glaze"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0143-baked-char-siu-buns.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Char Siu Buns",
          "yue": "港式茶樓木枱上嘅焗叉燒餐包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Char Siu Buns (焗叉燒餐包), featuring wheat flour, barbecued pork, milk, butter, egg glaze; present it as three glossy round golden buns, one opened to reveal barbecue pork\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Char Siu Buns; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0144",
      "slug": "baked-pineapple-buns",
      "name": {
        "en": "Baked Pineapple Buns",
        "zhHant": "菠蘿包"
      },
      "jyutping": "bo1 lo4 baau1",
      "category": "fried-and-baked",
      "subcategory": "baked bun",
      "description": {
        "en": "Baked Pineapple Buns is a baked bun made with wheat flour, butter, egg, milk, sugar and served as three round buns with iconic golden crackled cookie crusts.",
        "yue": "菠蘿包係香港茶樓常見嘅焗包，麵包焗至金黃，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0144-baked-pineapple-buns.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Pineapple Buns",
          "yue": "港式茶樓木枱上嘅菠蘿包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Pineapple Buns (菠蘿包), featuring wheat flour, butter, egg, milk, sugar; present it as three round buns with iconic golden crackled cookie crusts\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Pineapple Buns; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0145",
      "slug": "baked-cocktail-buns",
      "name": {
        "en": "Baked Cocktail Buns",
        "zhHant": "雞尾包"
      },
      "jyutping": "gai1 mei5 baau1",
      "category": "fried-and-baked",
      "subcategory": "baked bun",
      "description": {
        "en": "Baked Cocktail Buns is a baked bun made with wheat flour, shredded coconut, butter, sugar, milk and served as three oblong glossy buns with coconut stripes, one opened to show coconut filling.",
        "yue": "雞尾包係香港茶樓常見嘅焗包，麵包焗至金黃，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "shredded coconut",
        "butter",
        "sugar",
        "milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0145-baked-cocktail-buns.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Cocktail Buns",
          "yue": "港式茶樓木枱上嘅雞尾包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Cocktail Buns (雞尾包), featuring wheat flour, shredded coconut, butter, sugar, milk; present it as three oblong glossy buns with coconut stripes, one opened to show coconut filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Cocktail Buns; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0146",
      "slug": "baked-lotus-puffs",
      "name": {
        "en": "Baked Lotus Paste Puffs",
        "zhHant": "蓮蓉酥"
      },
      "jyutping": "lin4 jung4 sou1",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Baked Lotus Paste Puffs is a baked pastry made with wheat flour, butter, lotus-seed paste, egg glaze, white sesame and served as four round flaky pastries, one opened to show pale lotus paste.",
        "yue": "蓮蓉酥係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "lotus-seed paste",
        "egg glaze",
        "white sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0146-baked-lotus-puffs.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Lotus Paste Puffs",
          "yue": "港式茶樓木枱上嘅蓮蓉酥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Lotus Paste Puffs (蓮蓉酥), featuring wheat flour, butter, lotus-seed paste, egg glaze, white sesame; present it as four round flaky pastries, one opened to show pale lotus paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Lotus Paste Puffs; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0147",
      "slug": "baked-red-bean-puffs",
      "name": {
        "en": "Baked Red Bean Puffs",
        "zhHant": "豆沙酥"
      },
      "jyutping": "dau6 saa1 sou1",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Baked Red Bean Puffs is a baked pastry made with wheat flour, butter, red-bean paste, egg glaze, black sesame and served as four flaky pastries, one opened to show dark-red bean paste.",
        "yue": "豆沙酥係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "red-bean paste",
        "egg glaze",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0147-baked-red-bean-puffs.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Red Bean Puffs",
          "yue": "港式茶樓木枱上嘅豆沙酥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Red Bean Puffs (豆沙酥), featuring wheat flour, butter, red-bean paste, egg glaze, black sesame; present it as four flaky pastries, one opened to show dark-red bean paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Red Bean Puffs; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0148",
      "slug": "walnut-cookies",
      "name": {
        "en": "Baked Walnut Cookies",
        "zhHant": "合桃酥"
      },
      "jyutping": "hap6 tou4 sou1",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Baked Walnut Cookies is a baked pastry made with wheat flour, walnut, lard, egg, sugar and served as five rustic golden round cookies each topped with a walnut piece.",
        "yue": "合桃酥係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "walnut",
        "lard",
        "egg",
        "sugar"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "tree-nuts",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0148-walnut-cookies.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Walnut Cookies",
          "yue": "港式茶樓木枱上嘅合桃酥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Walnut Cookies (合桃酥), featuring wheat flour, walnut, lard, egg, sugar; present it as five rustic golden round cookies each topped with a walnut piece\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Walnut Cookies; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0149",
      "slug": "almond-cookies",
      "name": {
        "en": "Baked Almond Cookies",
        "zhHant": "杏仁餅"
      },
      "jyutping": "hang6 jan4 beng2",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Baked Almond Cookies is a baked pastry made with wheat flour, almond flour, lard, egg, sugar and served as five pale-gold crumbly cookies each topped with an almond.",
        "yue": "杏仁餅係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "almond flour",
        "lard",
        "egg",
        "sugar"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "tree-nuts",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0149-almond-cookies.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Almond Cookies",
          "yue": "港式茶樓木枱上嘅杏仁餅"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Almond Cookies (杏仁餅), featuring wheat flour, almond flour, lard, egg, sugar; present it as five pale-gold crumbly cookies each topped with an almond\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Almond Cookies; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0150",
      "slug": "wife-cakes",
      "name": {
        "en": "Baked Wife Cakes",
        "zhHant": "老婆餅"
      },
      "jyutping": "lou5 po4 beng2",
      "category": "fried-and-baked",
      "subcategory": "baked pastry",
      "description": {
        "en": "Baked Wife Cakes is a baked pastry made with wheat flour, winter-melon paste, glutinous rice flour, white sesame, lard and served as four flat flaky round pastries, one cut to show translucent winter-melon filling.",
        "yue": "老婆餅係港式茶樓常見酥點，外皮焗至金黃鬆化，入面包住指定餡料。"
      },
      "ingredients": [
        "wheat flour",
        "winter-melon paste",
        "glutinous rice flour",
        "white sesame",
        "lard"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0150-wife-cakes.png",
        "alt": {
          "en": "Warm tea-house photograph of Baked Wife Cakes",
          "yue": "港式茶樓木枱上嘅老婆餅"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Baked Wife Cakes (老婆餅), featuring wheat flour, winter-melon paste, glutinous rice flour, white sesame, lard; present it as four flat flaky round pastries, one cut to show translucent winter-melon filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Baked Wife Cakes; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0151",
      "slug": "plain-rice-noodle-rolls",
      "name": {
        "en": "Plain Rice Noodle Rolls",
        "zhHant": "齋腸粉"
      },
      "jyutping": "zaai1 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Plain Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, soy sauce, sesame oil, white sesame and served as three smooth folded white rice sheets with light soy and sesame.",
        "yue": "齋腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "soy sauce",
        "sesame oil",
        "white sesame"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0151-plain-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Plain Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅齋腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Plain Rice Noodle Rolls (齋腸粉), featuring rice flour, wheat starch, soy sauce, sesame oil, white sesame; present it as three smooth folded white rice sheets with light soy and sesame\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Plain Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0152",
      "slug": "shrimp-rice-noodle-rolls",
      "name": {
        "en": "Shrimp Rice Noodle Rolls",
        "zhHant": "鮮蝦腸粉"
      },
      "jyutping": "sin1 haa1 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Shrimp Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, whole shrimp, spring onion, sweet soy sauce and served as three translucent rice rolls showing whole pink shrimp inside.",
        "yue": "鮮蝦腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "whole shrimp",
        "spring onion",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0152-shrimp-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Shrimp Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅鮮蝦腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Shrimp Rice Noodle Rolls (鮮蝦腸粉), featuring rice flour, wheat starch, whole shrimp, spring onion, sweet soy sauce; present it as three translucent rice rolls showing whole pink shrimp inside\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Shrimp Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0153",
      "slug": "beef-rice-noodle-rolls",
      "name": {
        "en": "Beef Rice Noodle Rolls",
        "zhHant": "牛肉腸粉"
      },
      "jyutping": "ngau4 juk6 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Beef Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, minced beef, dried tangerine peel, spring onion and served as three soft rice rolls filled with seasoned beef and green scallion flecks.",
        "yue": "牛肉腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "minced beef",
        "dried tangerine peel",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0153-beef-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Beef Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅牛肉腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Beef Rice Noodle Rolls (牛肉腸粉), featuring rice flour, wheat starch, minced beef, dried tangerine peel, spring onion; present it as three soft rice rolls filled with seasoned beef and green scallion flecks\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Beef Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0154",
      "slug": "char-siu-rice-noodle-rolls",
      "name": {
        "en": "Char Siu Rice Noodle Rolls",
        "zhHant": "叉燒腸粉"
      },
      "jyutping": "caa1 siu1 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Char Siu Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, barbecued pork, spring onion, sweet soy sauce and served as three white rice rolls with bright red-edged barbecue-pork pieces visible.",
        "yue": "叉燒腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "barbecued pork",
        "spring onion",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0154-char-siu-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Char Siu Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅叉燒腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Char Siu Rice Noodle Rolls (叉燒腸粉), featuring rice flour, wheat starch, barbecued pork, spring onion, sweet soy sauce; present it as three white rice rolls with bright red-edged barbecue-pork pieces visible\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Char Siu Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0155",
      "slug": "dried-shrimp-rice-noodle-rolls",
      "name": {
        "en": "Dried Shrimp Rice Noodle Rolls",
        "zhHant": "蝦米腸粉"
      },
      "jyutping": "haa1 mai5 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Dried Shrimp Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, dried shrimp, spring onion, sweet soy sauce and served as three folded rice sheets speckled with orange dried shrimp and scallion.",
        "yue": "蝦米腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "dried shrimp",
        "spring onion",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0155-dried-shrimp-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Dried Shrimp Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅蝦米腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Dried Shrimp Rice Noodle Rolls (蝦米腸粉), featuring rice flour, wheat starch, dried shrimp, spring onion, sweet soy sauce; present it as three folded rice sheets speckled with orange dried shrimp and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Dried Shrimp Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0156",
      "slug": "scallion-rice-noodle-rolls",
      "name": {
        "en": "Scallion Rice Noodle Rolls",
        "zhHant": "蔥花腸粉"
      },
      "jyutping": "cung1 faa1 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Scallion Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, spring onion, sweet soy sauce, sesame oil and served as three folded white rice sheets densely flecked with bright scallion.",
        "yue": "蔥花腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "spring onion",
        "sweet soy sauce",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0156-scallion-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Scallion Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅蔥花腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Scallion Rice Noodle Rolls (蔥花腸粉), featuring rice flour, wheat starch, spring onion, sweet soy sauce, sesame oil; present it as three folded white rice sheets densely flecked with bright scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Scallion Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0157",
      "slug": "fish-slice-rice-noodle-rolls",
      "name": {
        "en": "Fish Slice Rice Noodle Rolls",
        "zhHant": "魚片腸粉"
      },
      "jyutping": "jyu4 pin2 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Fish Slice Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, white fish slices, ginger, spring onion and served as three rice rolls revealing delicate white fish slices and ginger threads.",
        "yue": "魚片腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "white fish slices",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0157-fish-slice-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Fish Slice Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅魚片腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Fish Slice Rice Noodle Rolls (魚片腸粉), featuring rice flour, wheat starch, white fish slices, ginger, spring onion; present it as three rice rolls revealing delicate white fish slices and ginger threads\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Fish Slice Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0158",
      "slug": "chicken-rice-noodle-rolls",
      "name": {
        "en": "Chicken Rice Noodle Rolls",
        "zhHant": "雞肉腸粉"
      },
      "jyutping": "gai1 juk6 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Chicken Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, chicken, shiitake mushroom, spring onion and served as three soft rice rolls filled with pale chicken and mushroom pieces.",
        "yue": "雞肉腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "chicken",
        "shiitake mushroom",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0158-chicken-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Chicken Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅雞肉腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chicken Rice Noodle Rolls (雞肉腸粉), featuring rice flour, wheat starch, chicken, shiitake mushroom, spring onion; present it as three soft rice rolls filled with pale chicken and mushroom pieces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chicken Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0159",
      "slug": "scallop-rice-noodle-rolls",
      "name": {
        "en": "Scallop Rice Noodle Rolls",
        "zhHant": "帶子腸粉"
      },
      "jyutping": "daai3 zi2 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Scallop Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, scallop, spring onion, sweet soy sauce and served as three translucent rice rolls each showing round ivory scallop pieces.",
        "yue": "帶子腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "scallop",
        "spring onion",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0159-scallop-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Scallop Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅帶子腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Scallop Rice Noodle Rolls (帶子腸粉), featuring rice flour, wheat starch, scallop, spring onion, sweet soy sauce; present it as three translucent rice rolls each showing round ivory scallop pieces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Scallop Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0160",
      "slug": "raspberry-chocolate-bao",
      "name": {
        "en": "Raspberry Chocolate Bao",
        "zhHant": "紅莓朱古力包"
      },
      "jyutping": "hung4 mui4 zyu1 gu2 lik6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Raspberry Chocolate Bao is a steamed bun made with wheat flour, dark chocolate, raspberry puree, milk, sugar and served as three pink spiral buns, one opened to show dark chocolate and raspberry filling.",
        "yue": "紅莓朱古力包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "raspberry puree",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0160-raspberry-chocolate-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Raspberry Chocolate Bao",
          "yue": "港式茶樓木枱上嘅紅莓朱古力包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Raspberry Chocolate Bao (紅莓朱古力包), featuring wheat flour, dark chocolate, raspberry puree, milk, sugar; present it as three pink spiral buns, one opened to show dark chocolate and raspberry filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Raspberry Chocolate Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0161",
      "slug": "crispy-shrimp-rice-rolls",
      "name": {
        "en": "Crispy Shrimp Rice Noodle Rolls",
        "zhHant": "脆皮蝦腸"
      },
      "jyutping": "ceoi3 pei4 haa1 coeng4",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "crispy rice noodle roll",
      "description": {
        "en": "Crispy Shrimp Rice Noodle Rolls is a crispy rice noodle roll made with rice flour, wheat starch, shrimp, fried wheat net, sweet soy sauce and served as three glossy rice rolls surrounding crisp golden shrimp batons.",
        "yue": "脆皮蝦腸係外滑內脆嘅腸粉，薄米漿皮包住炸香餡料，再配豉油上枱。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "shrimp",
        "fried wheat net",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0161-crispy-shrimp-rice-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Crispy Shrimp Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅脆皮蝦腸"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crispy Shrimp Rice Noodle Rolls (脆皮蝦腸), featuring rice flour, wheat starch, shrimp, fried wheat net, sweet soy sauce; present it as three glossy rice rolls surrounding crisp golden shrimp batons\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crispy Shrimp Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0162",
      "slug": "fried-dough-rice-rolls",
      "name": {
        "en": "Fried Dough Stick Rice Noodle Rolls",
        "zhHant": "炸兩"
      },
      "jyutping": "zaa3 loeng2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "crispy rice noodle roll",
      "description": {
        "en": "Fried Dough Stick Rice Noodle Rolls is a crispy rice noodle roll made with rice flour, wheat starch, fried dough stick, sweet soy sauce, sesame and served as three white rice rolls wrapped around airy golden fried-dough sticks.",
        "yue": "炸兩係外滑內脆嘅腸粉，薄米漿皮包住炸香餡料，再配豉油上枱。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "fried dough stick",
        "sweet soy sauce",
        "sesame"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0162-fried-dough-rice-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Fried Dough Stick Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅炸兩"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Fried Dough Stick Rice Noodle Rolls (炸兩), featuring rice flour, wheat starch, fried dough stick, sweet soy sauce, sesame; present it as three white rice rolls wrapped around airy golden fried-dough sticks\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Fried Dough Stick Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0163",
      "slug": "crispy-fish-maw-rice-rolls",
      "name": {
        "en": "Crispy Fish Maw Rice Noodle Rolls",
        "zhHant": "脆皮花膠腸"
      },
      "jyutping": "ceoi3 pei4 faa1 gaau1 coeng4",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "crispy rice noodle roll",
      "description": {
        "en": "Crispy Fish Maw Rice Noodle Rolls is a crispy rice noodle roll made with rice flour, wheat starch, fish maw, fried bean-curd sheet, sweet soy sauce and served as three glossy rice rolls wrapped around crisp bean-curd and fish-maw filling.",
        "yue": "脆皮花膠腸係外滑內脆嘅腸粉，薄米漿皮包住炸香餡料，再配豉油上枱。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "fish maw",
        "fried bean-curd sheet",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0163-crispy-fish-maw-rice-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Crispy Fish Maw Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅脆皮花膠腸"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crispy Fish Maw Rice Noodle Rolls (脆皮花膠腸), featuring rice flour, wheat starch, fish maw, fried bean-curd sheet, sweet soy sauce; present it as three glossy rice rolls wrapped around crisp bean-curd and fish-maw filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crispy Fish Maw Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0164",
      "slug": "mushroom-rice-noodle-rolls",
      "name": {
        "en": "Mushroom Rice Noodle Rolls",
        "zhHant": "北菇腸粉"
      },
      "jyutping": "bak1 gu1 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Mushroom Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, shiitake mushroom, king oyster mushroom, sweet soy sauce and served as three rice rolls packed with glossy sliced mushrooms.",
        "yue": "北菇腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "shiitake mushroom",
        "king oyster mushroom",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0164-mushroom-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Mushroom Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅北菇腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mushroom Rice Noodle Rolls (北菇腸粉), featuring rice flour, wheat starch, shiitake mushroom, king oyster mushroom, sweet soy sauce; present it as three rice rolls packed with glossy sliced mushrooms\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mushroom Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0165",
      "slug": "pea-shoot-rice-noodle-rolls",
      "name": {
        "en": "Pea Shoot Rice Noodle Rolls",
        "zhHant": "豆苗腸粉"
      },
      "jyutping": "dau6 miu4 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Pea Shoot Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, snow-pea shoots, garlic, sweet soy sauce and served as three translucent rice rolls with vivid green pea shoots visible.",
        "yue": "豆苗腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "snow-pea shoots",
        "garlic",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0165-pea-shoot-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Pea Shoot Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅豆苗腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pea Shoot Rice Noodle Rolls (豆苗腸粉), featuring rice flour, wheat starch, snow-pea shoots, garlic, sweet soy sauce; present it as three translucent rice rolls with vivid green pea shoots visible\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pea Shoot Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0166",
      "slug": "coriander-rice-noodle-rolls",
      "name": {
        "en": "Coriander Rice Noodle Rolls",
        "zhHant": "芫茜腸粉"
      },
      "jyutping": "jyun4 sai1 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Coriander Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, coriander, spring onion, sweet soy sauce and served as three folded rice sheets densely speckled with coriander leaves.",
        "yue": "芫茜腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "coriander",
        "spring onion",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0166-coriander-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Coriander Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅芫茜腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Coriander Rice Noodle Rolls (芫茜腸粉), featuring rice flour, wheat starch, coriander, spring onion, sweet soy sauce; present it as three folded rice sheets densely speckled with coriander leaves\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Coriander Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0167",
      "slug": "xo-stir-fried-rice-rolls",
      "name": {
        "en": "XO Sauce Stir-Fried Rice Noodle Rolls",
        "zhHant": "XO醬炒腸粉"
      },
      "jyutping": "ek1 si1 ou1 zoeng3 caau2 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "stir-fried rice noodle roll",
      "description": {
        "en": "XO Sauce Stir-Fried Rice Noodle Rolls is a stir-fried rice noodle roll made with plain rice noodle rolls, XO sauce, dried shrimp, dried scallop, bean sprouts and served as bite-size browned rice-roll pieces wok-tossed with XO sauce and bean sprouts.",
        "yue": "XO醬炒腸粉係鑊炒腸粉，腸粉切段後同醬料炒香，表面帶少少焦香。"
      },
      "ingredients": [
        "plain rice noodle rolls",
        "XO sauce",
        "dried shrimp",
        "dried scallop",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0167-xo-stir-fried-rice-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of XO Sauce Stir-Fried Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅XO醬炒腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of XO Sauce Stir-Fried Rice Noodle Rolls (XO醬炒腸粉), featuring plain rice noodle rolls, XO sauce, dried shrimp, dried scallop, bean sprouts; present it as bite-size browned rice-roll pieces wok-tossed with XO sauce and bean sprouts\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified XO Sauce Stir-Fried Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0168",
      "slug": "mixed-sauce-rice-rolls",
      "name": {
        "en": "Sesame-Hoisin Rice Noodle Rolls",
        "zhHant": "混醬腸粉"
      },
      "jyutping": "wan6 zoeng3 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Sesame-Hoisin Rice Noodle Rolls is a rice noodle roll made with plain rice noodle rolls, hoisin sauce, sesame paste, sweet soy sauce, white sesame and served as short plain rice-roll pieces striped with dark hoisin and pale sesame sauce.",
        "yue": "混醬腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "plain rice noodle rolls",
        "hoisin sauce",
        "sesame paste",
        "sweet soy sauce",
        "white sesame"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0168-mixed-sauce-rice-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Sesame-Hoisin Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅混醬腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Sesame-Hoisin Rice Noodle Rolls (混醬腸粉), featuring plain rice noodle rolls, hoisin sauce, sesame paste, sweet soy sauce, white sesame; present it as short plain rice-roll pieces striped with dark hoisin and pale sesame sauce\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Sesame-Hoisin Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0169",
      "slug": "pork-liver-rice-noodle-rolls",
      "name": {
        "en": "Pork Liver Rice Noodle Rolls",
        "zhHant": "豬潤腸粉"
      },
      "jyutping": "zyu1 jeon6 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Pork Liver Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, pork liver, ginger, spring onion and served as three rice rolls revealing thin maroon pork-liver slices and ginger.",
        "yue": "豬潤腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "pork liver",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0169-pork-liver-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork Liver Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅豬潤腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork Liver Rice Noodle Rolls (豬潤腸粉), featuring rice flour, wheat starch, pork liver, ginger, spring onion; present it as three rice rolls revealing thin maroon pork-liver slices and ginger\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork Liver Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0170",
      "slug": "pork-kidney-rice-noodle-rolls",
      "name": {
        "en": "Pork Kidney Rice Noodle Rolls",
        "zhHant": "豬腰腸粉"
      },
      "jyutping": "zyu1 jiu1 coeng4 fan2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "rice noodle roll",
      "description": {
        "en": "Pork Kidney Rice Noodle Rolls is a rice noodle roll made with rice flour, wheat starch, pork kidney, ginger, spring onion and served as three rice rolls filled with scored pork-kidney slices and ginger.",
        "yue": "豬腰腸粉係港式腸粉，用米漿蒸成薄滑粉皮，再包住餡料同淋上豉油。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "pork kidney",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0170-pork-kidney-rice-noodle-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork Kidney Rice Noodle Rolls",
          "yue": "港式茶樓木枱上嘅豬腰腸粉"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork Kidney Rice Noodle Rolls (豬腰腸粉), featuring rice flour, wheat starch, pork kidney, ginger, spring onion; present it as three rice rolls filled with scored pork-kidney slices and ginger\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork Kidney Rice Noodle Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0171",
      "slug": "cantonese-wontons",
      "name": {
        "en": "Cantonese Shrimp Wontons",
        "zhHant": "鮮蝦雲吞"
      },
      "jyutping": "sin1 haa1 wan4 tan1",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "boiled dumpling",
      "description": {
        "en": "Cantonese Shrimp Wontons is a boiled dumpling made with wheat wrappers, shrimp, pork, bamboo shoot, sesame oil and served as six plump yellow wontons in a small porcelain bowl of clear broth.",
        "yue": "鮮蝦雲吞係港式湯餃，餃皮包住鮮味餡料，煮熟後配清湯上枱。"
      },
      "ingredients": [
        "wheat wrappers",
        "shrimp",
        "pork",
        "bamboo shoot",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0171-cantonese-wontons.png",
        "alt": {
          "en": "Warm tea-house photograph of Cantonese Shrimp Wontons",
          "yue": "港式茶樓木枱上嘅鮮蝦雲吞"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Cantonese Shrimp Wontons (鮮蝦雲吞), featuring wheat wrappers, shrimp, pork, bamboo shoot, sesame oil; present it as six plump yellow wontons in a small porcelain bowl of clear broth\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Cantonese Shrimp Wontons; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0172",
      "slug": "shrimp-pork-wontons",
      "name": {
        "en": "Shrimp and Pork Wontons",
        "zhHant": "蝦子鮮肉雲吞"
      },
      "jyutping": "haa1 zi2 sin1 juk6 wan4 tan1",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "boiled dumpling",
      "description": {
        "en": "Shrimp and Pork Wontons is a boiled dumpling made with wheat wrappers, pork, shrimp, dried shrimp roe, sesame oil and served as six compact wontons in clear broth dusted with fine shrimp roe.",
        "yue": "蝦子鮮肉雲吞係港式湯餃，餃皮包住鮮味餡料，煮熟後配清湯上枱。"
      },
      "ingredients": [
        "wheat wrappers",
        "pork",
        "shrimp",
        "dried shrimp roe",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0172-shrimp-pork-wontons.png",
        "alt": {
          "en": "Warm tea-house photograph of Shrimp and Pork Wontons",
          "yue": "港式茶樓木枱上嘅蝦子鮮肉雲吞"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Shrimp and Pork Wontons (蝦子鮮肉雲吞), featuring wheat wrappers, pork, shrimp, dried shrimp roe, sesame oil; present it as six compact wontons in clear broth dusted with fine shrimp roe\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Shrimp and Pork Wontons; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0173",
      "slug": "fish-skin-dumplings",
      "name": {
        "en": "Fish Skin Dumplings",
        "zhHant": "魚皮餃"
      },
      "jyutping": "jyu4 pei4 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "boiled dumpling",
      "description": {
        "en": "Fish Skin Dumplings is a boiled dumpling made with fish-paste wrapper, pork, dried shrimp, water chestnut, sesame oil and served as six pale crescent fish-skin dumplings in a shallow porcelain bowl.",
        "yue": "魚皮餃係港式湯餃，餃皮包住鮮味餡料，煮熟後配清湯上枱。"
      },
      "ingredients": [
        "fish-paste wrapper",
        "pork",
        "dried shrimp",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "shellfish",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0173-fish-skin-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Fish Skin Dumplings",
          "yue": "港式茶樓木枱上嘅魚皮餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Fish Skin Dumplings (魚皮餃), featuring fish-paste wrapper, pork, dried shrimp, water chestnut, sesame oil; present it as six pale crescent fish-skin dumplings in a shallow porcelain bowl\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Fish Skin Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0174",
      "slug": "chiu-chow-dumplings",
      "name": {
        "en": "Chiu Chow Steamed Dumplings",
        "zhHant": "潮州粉果"
      },
      "jyutping": "ciu4 zau1 fan2 gwo2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Chiu Chow Steamed Dumplings is a steamed dumpling made with wheat starch, pork, dried shrimp, peanut, garlic chives and served as four translucent pleated crescents showing a colourful diced filling.",
        "yue": "潮州粉果係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "pork",
        "dried shrimp",
        "peanut",
        "garlic chives"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "peanut",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0174-chiu-chow-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Chiu Chow Steamed Dumplings",
          "yue": "港式茶樓木枱上嘅潮州粉果"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chiu Chow Steamed Dumplings (潮州粉果), featuring wheat starch, pork, dried shrimp, peanut, garlic chives; present it as four translucent pleated crescents showing a colourful diced filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chiu Chow Steamed Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0175",
      "slug": "crystal-vegetable-dumplings",
      "name": {
        "en": "Crystal Vegetable Dumplings",
        "zhHant": "水晶素菜餃"
      },
      "jyutping": "seoi2 zing1 sou3 coi3 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Crystal Vegetable Dumplings is a steamed dumpling made with wheat starch, Chinese cabbage, carrot, shiitake mushroom, water chestnut and served as four translucent crescents packed with green and orange vegetables.",
        "yue": "水晶素菜餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "Chinese cabbage",
        "carrot",
        "shiitake mushroom",
        "water chestnut"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0175-crystal-vegetable-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Crystal Vegetable Dumplings",
          "yue": "港式茶樓木枱上嘅水晶素菜餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crystal Vegetable Dumplings (水晶素菜餃), featuring wheat starch, Chinese cabbage, carrot, shiitake mushroom, water chestnut; present it as four translucent crescents packed with green and orange vegetables\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crystal Vegetable Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0176",
      "slug": "chive-shrimp-crystal-dumplings",
      "name": {
        "en": "Chive and Shrimp Crystal Dumplings",
        "zhHant": "韭菜鮮蝦餃"
      },
      "jyutping": "gau2 coi3 sin1 haa1 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Chive and Shrimp Crystal Dumplings is a steamed dumpling made with wheat starch, shrimp, garlic chives, water chestnut, sesame oil and served as four plump translucent green crescents in a bamboo steamer.",
        "yue": "韭菜鮮蝦餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "shrimp",
        "garlic chives",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0176-chive-shrimp-crystal-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Chive and Shrimp Crystal Dumplings",
          "yue": "港式茶樓木枱上嘅韭菜鮮蝦餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chive and Shrimp Crystal Dumplings (韭菜鮮蝦餃), featuring wheat starch, shrimp, garlic chives, water chestnut, sesame oil; present it as four plump translucent green crescents in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chive and Shrimp Crystal Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0177",
      "slug": "scallop-pea-shoot-dumplings",
      "name": {
        "en": "Scallop and Pea Shoot Dumplings",
        "zhHant": "帶子豆苗餃"
      },
      "jyutping": "daai3 zi2 dau6 miu4 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Scallop and Pea Shoot Dumplings is a steamed dumpling made with wheat starch, scallop, snow-pea shoots, shrimp, sesame oil and served as four green-and-white pleated dumplings topped with scallop pieces.",
        "yue": "帶子豆苗餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "scallop",
        "snow-pea shoots",
        "shrimp",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0177-scallop-pea-shoot-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Scallop and Pea Shoot Dumplings",
          "yue": "港式茶樓木枱上嘅帶子豆苗餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Scallop and Pea Shoot Dumplings (帶子豆苗餃), featuring wheat starch, scallop, snow-pea shoots, shrimp, sesame oil; present it as four green-and-white pleated dumplings topped with scallop pieces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Scallop and Pea Shoot Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0178",
      "slug": "pumpkin-seafood-dumplings",
      "name": {
        "en": "Pumpkin Seafood Dumplings",
        "zhHant": "南瓜海鮮餃"
      },
      "jyutping": "naam4 gwaa1 hoi2 sin1 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Pumpkin Seafood Dumplings is a steamed dumpling made with pumpkin wrapper, shrimp, scallop, cuttlefish, bamboo shoot and served as four bright-orange pumpkin-shaped dumplings in a bamboo steamer.",
        "yue": "南瓜海鮮餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "pumpkin wrapper",
        "shrimp",
        "scallop",
        "cuttlefish",
        "bamboo shoot"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0178-pumpkin-seafood-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Pumpkin Seafood Dumplings",
          "yue": "港式茶樓木枱上嘅南瓜海鮮餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pumpkin Seafood Dumplings (南瓜海鮮餃), featuring pumpkin wrapper, shrimp, scallop, cuttlefish, bamboo shoot; present it as four bright-orange pumpkin-shaped dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pumpkin Seafood Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0179",
      "slug": "spinach-scallop-dumplings",
      "name": {
        "en": "Spinach Scallop Dumplings",
        "zhHant": "菠菜帶子餃"
      },
      "jyutping": "bo1 coi3 daai3 zi2 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Spinach Scallop Dumplings is a steamed dumpling made with spinach wrapper, scallop, shrimp, water chestnut, sesame oil and served as four emerald dumplings with scallop filling visible through thin wrappers.",
        "yue": "菠菜帶子餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "spinach wrapper",
        "scallop",
        "shrimp",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0179-spinach-scallop-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Spinach Scallop Dumplings",
          "yue": "港式茶樓木枱上嘅菠菜帶子餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Spinach Scallop Dumplings (菠菜帶子餃), featuring spinach wrapper, scallop, shrimp, water chestnut, sesame oil; present it as four emerald dumplings with scallop filling visible through thin wrappers\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Spinach Scallop Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0180",
      "slug": "peanut-chocolate-crystal-dumpling",
      "name": {
        "en": "Peanut Chocolate Crystal Dumpling",
        "zhHant": "花生朱古力水晶餃"
      },
      "jyutping": "faa1 sang1 zyu1 gu2 lik6 seoi2 zing1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Peanut Chocolate Crystal Dumpling is a steamed dumpling made with wheat starch, tapioca starch, milk chocolate, roasted peanut, coconut milk and served as four tan-striped crystal dumplings, one opened to show peanut-chocolate filling.",
        "yue": "花生朱古力水晶餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "milk chocolate",
        "roasted peanut",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-0180-peanut-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Peanut Chocolate Crystal Dumpling",
          "yue": "港式茶樓木枱上嘅花生朱古力水晶餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Peanut Chocolate Crystal Dumpling (花生朱古力水晶餃), featuring wheat starch, tapioca starch, milk chocolate, roasted peanut, coconut milk; present it as four tan-striped crystal dumplings, one opened to show peanut-chocolate filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Peanut Chocolate Crystal Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0181",
      "slug": "steamed-pork-dumplings",
      "name": {
        "en": "Steamed Pork Dumplings",
        "zhHant": "蒸豬肉餃"
      },
      "jyutping": "zing1 zyu1 juk6 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Pork Dumplings is a steamed dumpling made with wheat wrappers, pork, Chinese cabbage, ginger, sesame oil and served as six pleated crescent pork dumplings in a bamboo steamer.",
        "yue": "蒸豬肉餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat wrappers",
        "pork",
        "Chinese cabbage",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0181-steamed-pork-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Pork Dumplings",
          "yue": "港式茶樓木枱上嘅蒸豬肉餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Pork Dumplings (蒸豬肉餃), featuring wheat wrappers, pork, Chinese cabbage, ginger, sesame oil; present it as six pleated crescent pork dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Pork Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0182",
      "slug": "steamed-beef-dumplings",
      "name": {
        "en": "Steamed Beef Dumplings",
        "zhHant": "蒸牛肉餃"
      },
      "jyutping": "zing1 ngau4 juk6 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Beef Dumplings is a steamed dumpling made with wheat wrappers, beef, onion, dried tangerine peel, sesame oil and served as six crescent beef dumplings with dark filling visible through thin wrappers.",
        "yue": "蒸牛肉餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat wrappers",
        "beef",
        "onion",
        "dried tangerine peel",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0182-steamed-beef-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Beef Dumplings",
          "yue": "港式茶樓木枱上嘅蒸牛肉餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Beef Dumplings (蒸牛肉餃), featuring wheat wrappers, beef, onion, dried tangerine peel, sesame oil; present it as six crescent beef dumplings with dark filling visible through thin wrappers\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Beef Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0183",
      "slug": "steamed-chicken-dumplings",
      "name": {
        "en": "Steamed Chicken Dumplings",
        "zhHant": "蒸雞肉餃"
      },
      "jyutping": "zing1 gai1 juk6 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Chicken Dumplings is a steamed dumpling made with wheat wrappers, chicken, shiitake mushroom, water chestnut, sesame oil and served as six pale crescent chicken dumplings in a bamboo steamer.",
        "yue": "蒸雞肉餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat wrappers",
        "chicken",
        "shiitake mushroom",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0183-steamed-chicken-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Chicken Dumplings",
          "yue": "港式茶樓木枱上嘅蒸雞肉餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Chicken Dumplings (蒸雞肉餃), featuring wheat wrappers, chicken, shiitake mushroom, water chestnut, sesame oil; present it as six pale crescent chicken dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Chicken Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0184",
      "slug": "steamed-lamb-dumplings",
      "name": {
        "en": "Steamed Lamb Dumplings",
        "zhHant": "蒸羊肉餃"
      },
      "jyutping": "zing1 joeng4 juk6 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Lamb Dumplings is a steamed dumpling made with wheat wrappers, lamb, spring onion, ginger, sesame oil and served as six sturdy crescent lamb dumplings flecked with scallion.",
        "yue": "蒸羊肉餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat wrappers",
        "lamb",
        "spring onion",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0184-steamed-lamb-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Lamb Dumplings",
          "yue": "港式茶樓木枱上嘅蒸羊肉餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Lamb Dumplings (蒸羊肉餃), featuring wheat wrappers, lamb, spring onion, ginger, sesame oil; present it as six sturdy crescent lamb dumplings flecked with scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Lamb Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0185",
      "slug": "steamed-cuttlefish-dumplings",
      "name": {
        "en": "Steamed Cuttlefish Dumplings",
        "zhHant": "墨魚餃"
      },
      "jyutping": "mak6 jyu4 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Cuttlefish Dumplings is a steamed dumpling made with cuttlefish, shrimp, wheat starch, water chestnut, sesame oil and served as four black-speckled pearl-shaped seafood dumplings.",
        "yue": "墨魚餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "cuttlefish",
        "shrimp",
        "wheat starch",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "shellfish",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0185-steamed-cuttlefish-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Cuttlefish Dumplings",
          "yue": "港式茶樓木枱上嘅墨魚餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Cuttlefish Dumplings (墨魚餃), featuring cuttlefish, shrimp, wheat starch, water chestnut, sesame oil; present it as four black-speckled pearl-shaped seafood dumplings\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Cuttlefish Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0186",
      "slug": "steamed-mushroom-dumplings",
      "name": {
        "en": "Steamed Mushroom Dumplings",
        "zhHant": "北菇素餃"
      },
      "jyutping": "bak1 gu1 sou3 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Mushroom Dumplings is a steamed dumpling made with wheat starch, shiitake mushroom, king oyster mushroom, bamboo shoot, water chestnut and served as four brown-striped translucent dumplings filled with mixed mushrooms.",
        "yue": "北菇素餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "shiitake mushroom",
        "king oyster mushroom",
        "bamboo shoot",
        "water chestnut"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0186-steamed-mushroom-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Mushroom Dumplings",
          "yue": "港式茶樓木枱上嘅北菇素餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Mushroom Dumplings (北菇素餃), featuring wheat starch, shiitake mushroom, king oyster mushroom, bamboo shoot, water chestnut; present it as four brown-striped translucent dumplings filled with mixed mushrooms\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Mushroom Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0187",
      "slug": "steamed-taro-dumplings",
      "name": {
        "en": "Steamed Taro Dumplings",
        "zhHant": "香芋素餃"
      },
      "jyutping": "hoeng1 wu6 sou3 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Taro Dumplings is a steamed dumpling made with wheat starch, taro, shiitake mushroom, carrot, water chestnut and served as four lavender-tinted dumplings with creamy taro filling.",
        "yue": "香芋素餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "taro",
        "shiitake mushroom",
        "carrot",
        "water chestnut"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0187-steamed-taro-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Taro Dumplings",
          "yue": "港式茶樓木枱上嘅香芋素餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Taro Dumplings (香芋素餃), featuring wheat starch, taro, shiitake mushroom, carrot, water chestnut; present it as four lavender-tinted dumplings with creamy taro filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Taro Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0188",
      "slug": "steamed-lotus-root-dumplings",
      "name": {
        "en": "Steamed Lotus Root Dumplings",
        "zhHant": "蓮藕素餃"
      },
      "jyutping": "lin4 ngau5 sou3 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Lotus Root Dumplings is a steamed dumpling made with wheat starch, lotus root, shiitake mushroom, carrot, snow peas and served as four translucent dumplings with crisp diced lotus-root filling.",
        "yue": "蓮藕素餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "lotus root",
        "shiitake mushroom",
        "carrot",
        "snow peas"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0188-steamed-lotus-root-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Lotus Root Dumplings",
          "yue": "港式茶樓木枱上嘅蓮藕素餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Lotus Root Dumplings (蓮藕素餃), featuring wheat starch, lotus root, shiitake mushroom, carrot, snow peas; present it as four translucent dumplings with crisp diced lotus-root filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Lotus Root Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0189",
      "slug": "steamed-watercress-dumplings",
      "name": {
        "en": "Steamed Watercress Dumplings",
        "zhHant": "西洋菜餃"
      },
      "jyutping": "sai1 joeng4 coi3 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Watercress Dumplings is a steamed dumpling made with wheat wrappers, watercress, pork, water chestnut, sesame oil and served as six green-flecked crescent dumplings in a bamboo steamer.",
        "yue": "西洋菜餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat wrappers",
        "watercress",
        "pork",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0189-steamed-watercress-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Watercress Dumplings",
          "yue": "港式茶樓木枱上嘅西洋菜餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Watercress Dumplings (西洋菜餃), featuring wheat wrappers, watercress, pork, water chestnut, sesame oil; present it as six green-flecked crescent dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Watercress Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0190",
      "slug": "steamed-edamame-dumplings",
      "name": {
        "en": "Steamed Edamame Dumplings",
        "zhHant": "毛豆素餃"
      },
      "jyutping": "mou4 dau6 sou3 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Steamed Edamame Dumplings is a steamed dumpling made with wheat starch, edamame, shiitake mushroom, water chestnut, sesame oil and served as four bright-green pod-shaped dumplings in a bamboo steamer.",
        "yue": "毛豆素餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "edamame",
        "shiitake mushroom",
        "water chestnut",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0190-steamed-edamame-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Edamame Dumplings",
          "yue": "港式茶樓木枱上嘅毛豆素餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Edamame Dumplings (毛豆素餃), featuring wheat starch, edamame, shiitake mushroom, water chestnut, sesame oil; present it as four bright-green pod-shaped dumplings in a bamboo steamer\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Edamame Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0191",
      "slug": "dried-scallop-sticky-rice-dumplings",
      "name": {
        "en": "Dried Scallop Sticky Rice Dumplings",
        "zhHant": "瑤柱糯米餃"
      },
      "jyutping": "jiu4 cyu5 no6 mai5 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Dried Scallop Sticky Rice Dumplings is a steamed dumpling made with wheat starch, glutinous rice, dried scallop, shiitake mushroom, spring onion and served as four translucent dumplings packed with sticky rice and golden scallop shreds.",
        "yue": "瑤柱糯米餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "glutinous rice",
        "dried scallop",
        "shiitake mushroom",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0191-dried-scallop-sticky-rice-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Dried Scallop Sticky Rice Dumplings",
          "yue": "港式茶樓木枱上嘅瑤柱糯米餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Dried Scallop Sticky Rice Dumplings (瑤柱糯米餃), featuring wheat starch, glutinous rice, dried scallop, shiitake mushroom, spring onion; present it as four translucent dumplings packed with sticky rice and golden scallop shreds\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Dried Scallop Sticky Rice Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0192",
      "slug": "sausage-sticky-rice-dumplings",
      "name": {
        "en": "Cured Sausage Sticky Rice Dumplings",
        "zhHant": "臘味糯米餃"
      },
      "jyutping": "laap6 mei6 no6 mai5 gaau2",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Cured Sausage Sticky Rice Dumplings is a steamed dumpling made with wheat starch, glutinous rice, Chinese sausage, shiitake mushroom, dried shrimp and served as four translucent dumplings showing dark cured-sausage cubes in sticky rice.",
        "yue": "臘味糯米餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "glutinous rice",
        "Chinese sausage",
        "shiitake mushroom",
        "dried shrimp"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0192-sausage-sticky-rice-dumplings.png",
        "alt": {
          "en": "Warm tea-house photograph of Cured Sausage Sticky Rice Dumplings",
          "yue": "港式茶樓木枱上嘅臘味糯米餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Cured Sausage Sticky Rice Dumplings (臘味糯米餃), featuring wheat starch, glutinous rice, Chinese sausage, shiitake mushroom, dried shrimp; present it as four translucent dumplings showing dark cured-sausage cubes in sticky rice\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Cured Sausage Sticky Rice Dumplings; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0193",
      "slug": "lotus-leaf-chicken-rice",
      "name": {
        "en": "Lotus Leaf Sticky Rice with Chicken",
        "zhHant": "荷葉糯米雞"
      },
      "jyutping": "ho4 jip6 no6 mai5 gai1",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "sticky rice",
      "description": {
        "en": "Lotus Leaf Sticky Rice with Chicken is a sticky rice made with glutinous rice, chicken, shiitake mushroom, Chinese sausage, dried shrimp and served as one large lotus leaf opened to reveal glossy sticky rice, chicken and mushroom.",
        "yue": "荷葉糯米雞係茶樓常見嘅糯米點心，糯米吸收餡料香味後蒸至軟糯。"
      },
      "ingredients": [
        "glutinous rice",
        "chicken",
        "shiitake mushroom",
        "Chinese sausage",
        "dried shrimp"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0193-lotus-leaf-chicken-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Lotus Leaf Sticky Rice with Chicken",
          "yue": "港式茶樓木枱上嘅荷葉糯米雞"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lotus Leaf Sticky Rice with Chicken (荷葉糯米雞), featuring glutinous rice, chicken, shiitake mushroom, Chinese sausage, dried shrimp; present it as one large lotus leaf opened to reveal glossy sticky rice, chicken and mushroom\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lotus Leaf Sticky Rice with Chicken; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0194",
      "slug": "abalone-lotus-leaf-rice",
      "name": {
        "en": "Lotus Leaf Rice with Abalone",
        "zhHant": "鮑魚荷葉飯"
      },
      "jyutping": "baau1 jyu4 ho4 jip6 faan6",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "sticky rice",
      "description": {
        "en": "Lotus Leaf Rice with Abalone is a sticky rice made with glutinous rice, abalone, shiitake mushroom, dried scallop, oyster sauce and served as one opened lotus-leaf parcel topped with a small whole abalone.",
        "yue": "鮑魚荷葉飯係茶樓常見嘅糯米點心，糯米吸收餡料香味後蒸至軟糯。"
      },
      "ingredients": [
        "glutinous rice",
        "abalone",
        "shiitake mushroom",
        "dried scallop",
        "oyster sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0194-abalone-lotus-leaf-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Lotus Leaf Rice with Abalone",
          "yue": "港式茶樓木枱上嘅鮑魚荷葉飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lotus Leaf Rice with Abalone (鮑魚荷葉飯), featuring glutinous rice, abalone, shiitake mushroom, dried scallop, oyster sauce; present it as one opened lotus-leaf parcel topped with a small whole abalone\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lotus Leaf Rice with Abalone; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0195",
      "slug": "scallop-lotus-leaf-rice",
      "name": {
        "en": "Lotus Leaf Rice with Dried Scallop",
        "zhHant": "瑤柱荷葉飯"
      },
      "jyutping": "jiu4 cyu5 ho4 jip6 faan6",
      "category": "rice-rolls-and-dumplings",
      "subcategory": "sticky rice",
      "description": {
        "en": "Lotus Leaf Rice with Dried Scallop is a sticky rice made with glutinous rice, dried scallop, shiitake mushroom, chicken, spring onion and served as one opened lotus-leaf parcel covered with golden dried-scallop shreds.",
        "yue": "瑤柱荷葉飯係茶樓常見嘅糯米點心，糯米吸收餡料香味後蒸至軟糯。"
      },
      "ingredients": [
        "glutinous rice",
        "dried scallop",
        "shiitake mushroom",
        "chicken",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0195-scallop-lotus-leaf-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Lotus Leaf Rice with Dried Scallop",
          "yue": "港式茶樓木枱上嘅瑤柱荷葉飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lotus Leaf Rice with Dried Scallop (瑤柱荷葉飯), featuring glutinous rice, dried scallop, shiitake mushroom, chicken, spring onion; present it as one opened lotus-leaf parcel covered with golden dried-scallop shreds\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lotus Leaf Rice with Dried Scallop; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0196",
      "slug": "sausage-clay-pot-rice",
      "name": {
        "en": "Clay Pot Rice with Chinese Sausage",
        "zhHant": "臘味煲仔飯"
      },
      "jyutping": "laap6 mei6 bou1 zai2 faan6",
      "category": "rice-and-congee",
      "subcategory": "clay-pot rice",
      "description": {
        "en": "Clay Pot Rice with Chinese Sausage is a clay-pot rice made with jasmine rice, Chinese sausage, cured duck, dark soy sauce, spring onion and served as one small clay pot with glossy cured meats arranged over rice and crisp rice edges.",
        "yue": "臘味煲仔飯係港式煲仔飯，米飯同餸料一煲煮熟，煲邊會形成香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "Chinese sausage",
        "cured duck",
        "dark soy sauce",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0196-sausage-clay-pot-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Clay Pot Rice with Chinese Sausage",
          "yue": "港式茶樓木枱上嘅臘味煲仔飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Clay Pot Rice with Chinese Sausage (臘味煲仔飯), featuring jasmine rice, Chinese sausage, cured duck, dark soy sauce, spring onion; present it as one small clay pot with glossy cured meats arranged over rice and crisp rice edges\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Clay Pot Rice with Chinese Sausage; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0197",
      "slug": "spare-rib-clay-pot-rice",
      "name": {
        "en": "Clay Pot Rice with Spare Ribs",
        "zhHant": "排骨煲仔飯"
      },
      "jyutping": "paai4 gwat1 bou1 zai2 faan6",
      "category": "rice-and-congee",
      "subcategory": "clay-pot rice",
      "description": {
        "en": "Clay Pot Rice with Spare Ribs is a clay-pot rice made with jasmine rice, pork spare ribs, fermented black beans, chilli, spring onion and served as one clay pot topped with black-bean pork ribs and bright scallion.",
        "yue": "排骨煲仔飯係港式煲仔飯，米飯同餸料一煲煮熟，煲邊會形成香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "pork spare ribs",
        "fermented black beans",
        "chilli",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0197-spare-rib-clay-pot-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Clay Pot Rice with Spare Ribs",
          "yue": "港式茶樓木枱上嘅排骨煲仔飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Clay Pot Rice with Spare Ribs (排骨煲仔飯), featuring jasmine rice, pork spare ribs, fermented black beans, chilli, spring onion; present it as one clay pot topped with black-bean pork ribs and bright scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Clay Pot Rice with Spare Ribs; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0198",
      "slug": "chicken-mushroom-clay-pot-rice",
      "name": {
        "en": "Clay Pot Rice with Chicken and Mushroom",
        "zhHant": "北菇滑雞煲仔飯"
      },
      "jyutping": "bak1 gu1 waat6 gai1 bou1 zai2 faan6",
      "category": "rice-and-congee",
      "subcategory": "clay-pot rice",
      "description": {
        "en": "Clay Pot Rice with Chicken and Mushroom is a clay-pot rice made with jasmine rice, chicken, shiitake mushroom, ginger, dark soy sauce and served as one clay pot topped with silky chicken pieces and whole shiitake caps.",
        "yue": "北菇滑雞煲仔飯係港式煲仔飯，米飯同餸料一煲煮熟，煲邊會形成香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "shiitake mushroom",
        "ginger",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0198-chicken-mushroom-clay-pot-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Clay Pot Rice with Chicken and Mushroom",
          "yue": "港式茶樓木枱上嘅北菇滑雞煲仔飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Clay Pot Rice with Chicken and Mushroom (北菇滑雞煲仔飯), featuring jasmine rice, chicken, shiitake mushroom, ginger, dark soy sauce; present it as one clay pot topped with silky chicken pieces and whole shiitake caps\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Clay Pot Rice with Chicken and Mushroom; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0199",
      "slug": "salted-fish-pork-clay-pot-rice",
      "name": {
        "en": "Clay Pot Rice with Salted Fish and Pork Patty",
        "zhHant": "鹹魚肉餅煲仔飯"
      },
      "jyutping": "haam4 jyu4 juk6 beng2 bou1 zai2 faan6",
      "category": "rice-and-congee",
      "subcategory": "clay-pot rice",
      "description": {
        "en": "Clay Pot Rice with Salted Fish and Pork Patty is a clay-pot rice made with jasmine rice, minced pork, salted fish, ginger, dark soy sauce and served as one clay pot topped with a round pork patty and a small salted-fish piece.",
        "yue": "鹹魚肉餅煲仔飯係港式煲仔飯，米飯同餸料一煲煮熟，煲邊會形成香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "minced pork",
        "salted fish",
        "ginger",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0199-salted-fish-pork-clay-pot-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Clay Pot Rice with Salted Fish and Pork Patty",
          "yue": "港式茶樓木枱上嘅鹹魚肉餅煲仔飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Clay Pot Rice with Salted Fish and Pork Patty (鹹魚肉餅煲仔飯), featuring jasmine rice, minced pork, salted fish, ginger, dark soy sauce; present it as one clay pot topped with a round pork patty and a small salted-fish piece\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Clay Pot Rice with Salted Fish and Pork Patty; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0200",
      "slug": "coconut-chocolate-bao",
      "name": {
        "en": "Coconut Chocolate Bao",
        "zhHant": "椰香朱古力包"
      },
      "jyutping": "je4 hoeng1 zyu1 gu2 lik6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Coconut Chocolate Bao is a steamed bun made with wheat flour, dark chocolate, shredded coconut, coconut milk, sugar and served as three coconut-dusted white buns, one opened to show dark chocolate-coconut filling.",
        "yue": "椰香朱古力包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "shredded coconut",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0200-coconut-chocolate-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Coconut Chocolate Bao",
          "yue": "港式茶樓木枱上嘅椰香朱古力包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Coconut Chocolate Bao (椰香朱古力包), featuring wheat flour, dark chocolate, shredded coconut, coconut milk, sugar; present it as three coconut-dusted white buns, one opened to show dark chocolate-coconut filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Coconut Chocolate Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0201",
      "slug": "plain-rice-congee",
      "name": {
        "en": "Plain Rice Congee",
        "zhHant": "白粥"
      },
      "jyutping": "baak6 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Plain Rice Congee is a congee made with jasmine rice, water, salt and served as a blue-rimmed porcelain bowl of silky white congee with a simple scallion accent.",
        "yue": "白粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "water",
        "salt"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0201-plain-rice-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Plain Rice Congee",
          "yue": "港式茶樓木枱上嘅白粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Plain Rice Congee (白粥), featuring jasmine rice, water, salt; present it as a blue-rimmed porcelain bowl of silky white congee with a simple scallion accent\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Plain Rice Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0202",
      "slug": "sampan-congee",
      "name": {
        "en": "Sampan Congee",
        "zhHant": "艇仔粥"
      },
      "jyutping": "teng5 zai2 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Sampan Congee is a congee made with jasmine rice, fish slices, roasted peanuts, dried squid, fried dough strips and served as a porcelain bowl of congee visibly topped with fish, peanuts, squid and crisp dough strips.",
        "yue": "艇仔粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "fish slices",
        "roasted peanuts",
        "dried squid",
        "fried dough strips"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "peanut",
        "molluscs",
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0202-sampan-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Sampan Congee",
          "yue": "港式茶樓木枱上嘅艇仔粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Sampan Congee (艇仔粥), featuring jasmine rice, fish slices, roasted peanuts, dried squid, fried dough strips; present it as a porcelain bowl of congee visibly topped with fish, peanuts, squid and crisp dough strips\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Sampan Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0203",
      "slug": "preserved-egg-pork-congee",
      "name": {
        "en": "Preserved Egg and Pork Congee",
        "zhHant": "皮蛋瘦肉粥"
      },
      "jyutping": "pei4 daan6 sau3 juk6 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Preserved Egg and Pork Congee is a congee made with jasmine rice, preserved duck egg, lean pork, ginger, spring onion and served as a porcelain bowl of creamy congee showing dark preserved egg wedges and pork shreds.",
        "yue": "皮蛋瘦肉粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck egg",
        "lean pork",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0203-preserved-egg-pork-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Preserved Egg and Pork Congee",
          "yue": "港式茶樓木枱上嘅皮蛋瘦肉粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Preserved Egg and Pork Congee (皮蛋瘦肉粥), featuring jasmine rice, preserved duck egg, lean pork, ginger, spring onion; present it as a porcelain bowl of creamy congee showing dark preserved egg wedges and pork shreds\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Preserved Egg and Pork Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0204",
      "slug": "fish-slice-congee",
      "name": {
        "en": "Fish Slice Congee",
        "zhHant": "魚片粥"
      },
      "jyutping": "jyu4 pin2 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Fish Slice Congee is a congee made with jasmine rice, white fish slices, ginger, spring onion, white pepper and served as a bowl of silky congee topped with thin white fish slices, ginger and scallion.",
        "yue": "魚片粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "white fish slices",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0204-fish-slice-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Fish Slice Congee",
          "yue": "港式茶樓木枱上嘅魚片粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Fish Slice Congee (魚片粥), featuring jasmine rice, white fish slices, ginger, spring onion, white pepper; present it as a bowl of silky congee topped with thin white fish slices, ginger and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Fish Slice Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0205",
      "slug": "beef-congee",
      "name": {
        "en": "Beef Congee",
        "zhHant": "牛肉粥"
      },
      "jyutping": "ngau4 juk6 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Beef Congee is a congee made with jasmine rice, sliced beef, ginger, spring onion, sesame oil and served as a bowl of congee with tender marinated beef slices and scallion.",
        "yue": "牛肉粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "sliced beef",
        "ginger",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0205-beef-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Beef Congee",
          "yue": "港式茶樓木枱上嘅牛肉粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Beef Congee (牛肉粥), featuring jasmine rice, sliced beef, ginger, spring onion, sesame oil; present it as a bowl of congee with tender marinated beef slices and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Beef Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0206",
      "slug": "beef-ball-congee",
      "name": {
        "en": "Beef Ball Congee",
        "zhHant": "牛丸粥"
      },
      "jyutping": "ngau4 jyun2 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Beef Ball Congee is a congee made with jasmine rice, beef balls, dried tangerine peel, coriander, sesame oil and served as a bowl of congee containing four springy beef balls and coriander.",
        "yue": "牛丸粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "beef balls",
        "dried tangerine peel",
        "coriander",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0206-beef-ball-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Beef Ball Congee",
          "yue": "港式茶樓木枱上嘅牛丸粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Beef Ball Congee (牛丸粥), featuring jasmine rice, beef balls, dried tangerine peel, coriander, sesame oil; present it as a bowl of congee containing four springy beef balls and coriander\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Beef Ball Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0207",
      "slug": "pork-liver-congee",
      "name": {
        "en": "Pork Liver Congee",
        "zhHant": "豬潤粥"
      },
      "jyutping": "zyu1 jeon6 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Pork Liver Congee is a congee made with jasmine rice, pork liver, ginger, spring onion, white pepper and served as a bowl of congee topped with thin maroon pork-liver slices and ginger.",
        "yue": "豬潤粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "pork liver",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0207-pork-liver-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork Liver Congee",
          "yue": "港式茶樓木枱上嘅豬潤粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork Liver Congee (豬潤粥), featuring jasmine rice, pork liver, ginger, spring onion, white pepper; present it as a bowl of congee topped with thin maroon pork-liver slices and ginger\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork Liver Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0208",
      "slug": "pork-kidney-congee",
      "name": {
        "en": "Pork Kidney Congee",
        "zhHant": "豬腰粥"
      },
      "jyutping": "zyu1 jiu1 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Pork Kidney Congee is a congee made with jasmine rice, pork kidney, ginger, spring onion, white pepper and served as a bowl of congee with scored pork-kidney slices, ginger and scallion.",
        "yue": "豬腰粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "pork kidney",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0208-pork-kidney-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork Kidney Congee",
          "yue": "港式茶樓木枱上嘅豬腰粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork Kidney Congee (豬腰粥), featuring jasmine rice, pork kidney, ginger, spring onion, white pepper; present it as a bowl of congee with scored pork-kidney slices, ginger and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork Kidney Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0209",
      "slug": "pork-offal-congee",
      "name": {
        "en": "Pork Offal Congee",
        "zhHant": "及第粥"
      },
      "jyutping": "gap6 dai6 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Pork Offal Congee is a congee made with jasmine rice, pork liver, pork kidney, pork intestine, ginger and served as a bowl of creamy congee with distinct liver, kidney and intestine pieces.",
        "yue": "及第粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "pork liver",
        "pork kidney",
        "pork intestine",
        "ginger"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0209-pork-offal-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Pork Offal Congee",
          "yue": "港式茶樓木枱上嘅及第粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pork Offal Congee (及第粥), featuring jasmine rice, pork liver, pork kidney, pork intestine, ginger; present it as a bowl of creamy congee with distinct liver, kidney and intestine pieces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pork Offal Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0210",
      "slug": "chicken-congee",
      "name": {
        "en": "Chicken Congee",
        "zhHant": "滑雞粥"
      },
      "jyutping": "waat6 gai1 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Chicken Congee is a congee made with jasmine rice, chicken, ginger, spring onion, sesame oil and served as a bowl of congee with silky bone-in chicken pieces, ginger and scallion.",
        "yue": "滑雞粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "ginger",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0210-chicken-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Chicken Congee",
          "yue": "港式茶樓木枱上嘅滑雞粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Chicken Congee (滑雞粥), featuring jasmine rice, chicken, ginger, spring onion, sesame oil; present it as a bowl of congee with silky bone-in chicken pieces, ginger and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Chicken Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0211",
      "slug": "dried-scallop-congee",
      "name": {
        "en": "Dried Scallop Congee",
        "zhHant": "瑤柱粥"
      },
      "jyutping": "jiu4 cyu5 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Dried Scallop Congee is a congee made with jasmine rice, dried scallop, ginger, spring onion, white pepper and served as a pale-gold bowl of congee covered with fine dried-scallop shreds.",
        "yue": "瑤柱粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "dried scallop",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-0211-dried-scallop-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Dried Scallop Congee",
          "yue": "港式茶樓木枱上嘅瑤柱粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Dried Scallop Congee (瑤柱粥), featuring jasmine rice, dried scallop, ginger, spring onion, white pepper; present it as a pale-gold bowl of congee covered with fine dried-scallop shreds\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Dried Scallop Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0212",
      "slug": "abalone-chicken-congee",
      "name": {
        "en": "Abalone and Chicken Congee",
        "zhHant": "鮑魚雞粥"
      },
      "jyutping": "baau1 jyu4 gai1 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Abalone and Chicken Congee is a congee made with jasmine rice, abalone, chicken, ginger, spring onion and served as a bowl of congee topped with sliced abalone and tender chicken.",
        "yue": "鮑魚雞粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "abalone",
        "chicken",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0212-abalone-chicken-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Abalone and Chicken Congee",
          "yue": "港式茶樓木枱上嘅鮑魚雞粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Abalone and Chicken Congee (鮑魚雞粥), featuring jasmine rice, abalone, chicken, ginger, spring onion; present it as a bowl of congee topped with sliced abalone and tender chicken\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Abalone and Chicken Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0213",
      "slug": "crab-congee",
      "name": {
        "en": "Crab Congee",
        "zhHant": "蟹粥"
      },
      "jyutping": "haai5 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Crab Congee is a congee made with jasmine rice, fresh crab, ginger, spring onion, white pepper and served as a wide porcelain bowl of congee with bright orange crab shell segments and white meat.",
        "yue": "蟹粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "fresh crab",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0213-crab-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Crab Congee",
          "yue": "港式茶樓木枱上嘅蟹粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Crab Congee (蟹粥), featuring jasmine rice, fresh crab, ginger, spring onion, white pepper; present it as a wide porcelain bowl of congee with bright orange crab shell segments and white meat\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Crab Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0214",
      "slug": "lobster-congee",
      "name": {
        "en": "Lobster Congee",
        "zhHant": "龍蝦粥"
      },
      "jyutping": "lung4 haa1 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Lobster Congee is a congee made with jasmine rice, lobster, ginger, spring onion, white pepper and served as a wide bowl of congee with a split lobster tail and coral shell pieces.",
        "yue": "龍蝦粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "lobster",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0214-lobster-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Lobster Congee",
          "yue": "港式茶樓木枱上嘅龍蝦粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lobster Congee (龍蝦粥), featuring jasmine rice, lobster, ginger, spring onion, white pepper; present it as a wide bowl of congee with a split lobster tail and coral shell pieces\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lobster Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0215",
      "slug": "oyster-congee",
      "name": {
        "en": "Oyster Congee",
        "zhHant": "蠔仔粥"
      },
      "jyutping": "hou4 zai2 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Oyster Congee is a congee made with jasmine rice, small oysters, ginger, spring onion, white pepper and served as a bowl of creamy congee with plump small oysters and ginger threads.",
        "yue": "蠔仔粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "small oysters",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-0215-oyster-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Oyster Congee",
          "yue": "港式茶樓木枱上嘅蠔仔粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Oyster Congee (蠔仔粥), featuring jasmine rice, small oysters, ginger, spring onion, white pepper; present it as a bowl of creamy congee with plump small oysters and ginger threads\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Oyster Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0216",
      "slug": "frog-leg-congee",
      "name": {
        "en": "Frog Leg Congee",
        "zhHant": "田雞粥"
      },
      "jyutping": "tin4 gai1 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Frog Leg Congee is a congee made with jasmine rice, frog legs, ginger, spring onion, rice wine and served as a bowl of congee with tender bone-in frog-leg pieces, ginger and scallion.",
        "yue": "田雞粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "frog legs",
        "ginger",
        "spring onion",
        "rice wine"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0216-frog-leg-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Frog Leg Congee",
          "yue": "港式茶樓木枱上嘅田雞粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Frog Leg Congee (田雞粥), featuring jasmine rice, frog legs, ginger, spring onion, rice wine; present it as a bowl of congee with tender bone-in frog-leg pieces, ginger and scallion\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Frog Leg Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0217",
      "slug": "fish-belly-congee",
      "name": {
        "en": "Fish Belly Congee",
        "zhHant": "魚腩粥"
      },
      "jyutping": "jyu4 naam5 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Fish Belly Congee is a congee made with jasmine rice, fish belly, ginger, spring onion, white pepper and served as a bowl of congee topped with rich skin-on fish-belly slices and ginger.",
        "yue": "魚腩粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "fish belly",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0217-fish-belly-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Fish Belly Congee",
          "yue": "港式茶樓木枱上嘅魚腩粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Fish Belly Congee (魚腩粥), featuring jasmine rice, fish belly, ginger, spring onion, white pepper; present it as a bowl of congee topped with rich skin-on fish-belly slices and ginger\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Fish Belly Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0218",
      "slug": "fish-head-congee",
      "name": {
        "en": "Fish Head Congee",
        "zhHant": "魚頭粥"
      },
      "jyutping": "jyu4 tau4 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Fish Head Congee is a congee made with jasmine rice, fish head pieces, ginger, spring onion, white pepper and served as a wide bowl of congee containing browned fish-head sections and ginger.",
        "yue": "魚頭粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "fish head pieces",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0218-fish-head-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Fish Head Congee",
          "yue": "港式茶樓木枱上嘅魚頭粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Fish Head Congee (魚頭粥), featuring jasmine rice, fish head pieces, ginger, spring onion, white pepper; present it as a wide bowl of congee containing browned fish-head sections and ginger\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Fish Head Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0219",
      "slug": "pigs-blood-congee",
      "name": {
        "en": "Pig's Blood Congee",
        "zhHant": "豬紅粥"
      },
      "jyutping": "zyu1 hung4 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Pig's Blood Congee is a congee made with jasmine rice, pig's blood curd, ginger, spring onion, white pepper and served as a bowl of pale congee with neat dark-maroon blood-curd cubes.",
        "yue": "豬紅粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "pig's blood curd",
        "ginger",
        "spring onion",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0219-pigs-blood-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Pig's Blood Congee",
          "yue": "港式茶樓木枱上嘅豬紅粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Pig's Blood Congee (豬紅粥), featuring jasmine rice, pig's blood curd, ginger, spring onion, white pepper; present it as a bowl of pale congee with neat dark-maroon blood-curd cubes\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Pig's Blood Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0220",
      "slug": "taro-chocolate-crystal-dumpling",
      "name": {
        "en": "Taro Chocolate Crystal Dumpling",
        "zhHant": "芋香朱古力水晶餃"
      },
      "jyutping": "wu6 hoeng1 zyu1 gu2 lik6 seoi2 zing1 gaau2",
      "category": "steamed-dim-sum",
      "subcategory": "steamed dumpling",
      "description": {
        "en": "Taro Chocolate Crystal Dumpling is a steamed dumpling made with wheat starch, tapioca starch, dark chocolate, taro paste, coconut milk and served as four lavender crystal dumplings, one opened to show layered taro and chocolate filling.",
        "yue": "芋香朱古力水晶餃係香港茶樓常見蒸餃，餃皮包住指定餡料，再用竹籠蒸熟。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "dark chocolate",
        "taro paste",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0220-taro-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "Warm tea-house photograph of Taro Chocolate Crystal Dumpling",
          "yue": "港式茶樓木枱上嘅芋香朱古力水晶餃"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Taro Chocolate Crystal Dumpling (芋香朱古力水晶餃), featuring wheat starch, tapioca starch, dark chocolate, taro paste, coconut milk; present it as four lavender crystal dumplings, one opened to show layered taro and chocolate filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Taro Chocolate Crystal Dumpling; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0221",
      "slug": "salted-egg-mustard-congee",
      "name": {
        "en": "Salted Egg and Dried Mustard Green Congee",
        "zhHant": "鹹蛋菜乾粥"
      },
      "jyutping": "haam4 daan6 coi3 gon1 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Salted Egg and Dried Mustard Green Congee is a congee made with jasmine rice, salted duck egg, dried mustard greens, ginger, pork broth and served as a bowl of congee with golden salted-egg pieces and dark leafy mustard greens.",
        "yue": "鹹蛋菜乾粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "salted duck egg",
        "dried mustard greens",
        "ginger",
        "pork broth"
      ],
      "dietaryTags": [],
      "allergens": [
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0221-salted-egg-mustard-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Salted Egg and Dried Mustard Green Congee",
          "yue": "港式茶樓木枱上嘅鹹蛋菜乾粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Salted Egg and Dried Mustard Green Congee (鹹蛋菜乾粥), featuring jasmine rice, salted duck egg, dried mustard greens, ginger, pork broth; present it as a bowl of congee with golden salted-egg pieces and dark leafy mustard greens\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Salted Egg and Dried Mustard Green Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0222",
      "slug": "stockfish-peanut-congee",
      "name": {
        "en": "Dried Stockfish and Peanut Congee",
        "zhHant": "柴魚花生粥"
      },
      "jyutping": "caai4 jyu4 faa1 sang1 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Dried Stockfish and Peanut Congee is a congee made with jasmine rice, dried stockfish, peanuts, dried tangerine peel, ginger and served as a beige bowl of congee with roasted peanuts and dried-fish flakes.",
        "yue": "柴魚花生粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "dried stockfish",
        "peanuts",
        "dried tangerine peel",
        "ginger"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-0222-stockfish-peanut-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Dried Stockfish and Peanut Congee",
          "yue": "港式茶樓木枱上嘅柴魚花生粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Dried Stockfish and Peanut Congee (柴魚花生粥), featuring jasmine rice, dried stockfish, peanuts, dried tangerine peel, ginger; present it as a beige bowl of congee with roasted peanuts and dried-fish flakes\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Dried Stockfish and Peanut Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0223",
      "slug": "seaweed-pork-congee",
      "name": {
        "en": "Seaweed and Minced Pork Congee",
        "zhHant": "紫菜肉碎粥"
      },
      "jyutping": "zi2 coi3 juk6 seoi3 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Seaweed and Minced Pork Congee is a congee made with jasmine rice, minced pork, seaweed, ginger, spring onion and served as a bowl of congee with dark seaweed ribbons and seasoned minced pork.",
        "yue": "紫菜肉碎粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "minced pork",
        "seaweed",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0223-seaweed-pork-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Seaweed and Minced Pork Congee",
          "yue": "港式茶樓木枱上嘅紫菜肉碎粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Seaweed and Minced Pork Congee (紫菜肉碎粥), featuring jasmine rice, minced pork, seaweed, ginger, spring onion; present it as a bowl of congee with dark seaweed ribbons and seasoned minced pork\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Seaweed and Minced Pork Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0224",
      "slug": "preserved-egg-fish-congee",
      "name": {
        "en": "Preserved Egg and Fish Congee",
        "zhHant": "皮蛋魚片粥"
      },
      "jyutping": "pei4 daan6 jyu4 pin2 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Preserved Egg and Fish Congee is a congee made with jasmine rice, preserved duck egg, white fish slices, ginger, spring onion and served as a bowl of congee with dark preserved-egg wedges and thin fish slices.",
        "yue": "皮蛋魚片粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck egg",
        "white fish slices",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0224-preserved-egg-fish-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Preserved Egg and Fish Congee",
          "yue": "港式茶樓木枱上嘅皮蛋魚片粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Preserved Egg and Fish Congee (皮蛋魚片粥), featuring jasmine rice, preserved duck egg, white fish slices, ginger, spring onion; present it as a bowl of congee with dark preserved-egg wedges and thin fish slices\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Preserved Egg and Fish Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0225",
      "slug": "coriander-fish-ball-congee",
      "name": {
        "en": "Coriander and Fish Ball Congee",
        "zhHant": "芫茜魚蛋粥"
      },
      "jyutping": "jyun4 sai1 jyu4 daan6 zuk1",
      "category": "rice-and-congee",
      "subcategory": "congee",
      "description": {
        "en": "Coriander and Fish Ball Congee is a congee made with jasmine rice, fish balls, coriander, ginger, white pepper and served as a bowl of congee with four white fish balls and abundant coriander.",
        "yue": "芫茜魚蛋粥係港式粥品，用米慢火煲至綿滑，再加入指定餸料煮熟。"
      },
      "ingredients": [
        "jasmine rice",
        "fish balls",
        "coriander",
        "ginger",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0225-coriander-fish-ball-congee.png",
        "alt": {
          "en": "Warm tea-house photograph of Coriander and Fish Ball Congee",
          "yue": "港式茶樓木枱上嘅芫茜魚蛋粥"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Coriander and Fish Ball Congee (芫茜魚蛋粥), featuring jasmine rice, fish balls, coriander, ginger, white pepper; present it as a bowl of congee with four white fish balls and abundant coriander\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Coriander and Fish Ball Congee; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0226",
      "slug": "spare-rib-steamed-rice",
      "name": {
        "en": "Steamed Rice with Pork Ribs",
        "zhHant": "排骨盅頭飯"
      },
      "jyutping": "paai4 gwat1 zung1 tau4 faan6",
      "category": "rice-and-congee",
      "subcategory": "steamed rice bowl",
      "description": {
        "en": "Steamed Rice with Pork Ribs is a steamed rice bowl made with jasmine rice, pork spare ribs, fermented black beans, chilli, spring onion and served as one metal-rimmed tea-house rice bowl topped with black-bean pork ribs.",
        "yue": "排骨盅頭飯係茶樓常見盅頭飯，米飯同餸料一齊蒸熟，汁液會滲入飯中。"
      },
      "ingredients": [
        "jasmine rice",
        "pork spare ribs",
        "fermented black beans",
        "chilli",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0226-spare-rib-steamed-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Rice with Pork Ribs",
          "yue": "港式茶樓木枱上嘅排骨盅頭飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Rice with Pork Ribs (排骨盅頭飯), featuring jasmine rice, pork spare ribs, fermented black beans, chilli, spring onion; present it as one metal-rimmed tea-house rice bowl topped with black-bean pork ribs\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Rice with Pork Ribs; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0227",
      "slug": "chicken-mushroom-steamed-rice",
      "name": {
        "en": "Steamed Rice with Chicken and Mushroom",
        "zhHant": "北菇滑雞盅頭飯"
      },
      "jyutping": "bak1 gu1 waat6 gai1 zung1 tau4 faan6",
      "category": "rice-and-congee",
      "subcategory": "steamed rice bowl",
      "description": {
        "en": "Steamed Rice with Chicken and Mushroom is a steamed rice bowl made with jasmine rice, chicken, shiitake mushroom, ginger, spring onion and served as one rice bowl topped with silky chicken pieces and glossy shiitake caps.",
        "yue": "北菇滑雞盅頭飯係茶樓常見盅頭飯，米飯同餸料一齊蒸熟，汁液會滲入飯中。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "shiitake mushroom",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0227-chicken-mushroom-steamed-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Rice with Chicken and Mushroom",
          "yue": "港式茶樓木枱上嘅北菇滑雞盅頭飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Rice with Chicken and Mushroom (北菇滑雞盅頭飯), featuring jasmine rice, chicken, shiitake mushroom, ginger, spring onion; present it as one rice bowl topped with silky chicken pieces and glossy shiitake caps\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Rice with Chicken and Mushroom; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0228",
      "slug": "beef-egg-steamed-rice",
      "name": {
        "en": "Steamed Rice with Beef and Egg",
        "zhHant": "窩蛋牛肉盅頭飯"
      },
      "jyutping": "wo1 daan6 ngau4 juk6 zung1 tau4 faan6",
      "category": "rice-and-congee",
      "subcategory": "steamed rice bowl",
      "description": {
        "en": "Steamed Rice with Beef and Egg is a steamed rice bowl made with jasmine rice, minced beef, egg, spring onion, dark soy sauce and served as one rice bowl with seasoned beef surrounding a glossy soft egg yolk.",
        "yue": "窩蛋牛肉盅頭飯係茶樓常見盅頭飯，米飯同餸料一齊蒸熟，汁液會滲入飯中。"
      },
      "ingredients": [
        "jasmine rice",
        "minced beef",
        "egg",
        "spring onion",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "egg",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0228-beef-egg-steamed-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Rice with Beef and Egg",
          "yue": "港式茶樓木枱上嘅窩蛋牛肉盅頭飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Rice with Beef and Egg (窩蛋牛肉盅頭飯), featuring jasmine rice, minced beef, egg, spring onion, dark soy sauce; present it as one rice bowl with seasoned beef surrounding a glossy soft egg yolk\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Rice with Beef and Egg; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0229",
      "slug": "salted-fish-pork-steamed-rice",
      "name": {
        "en": "Steamed Rice with Salted Fish and Pork Patty",
        "zhHant": "鹹魚肉餅盅頭飯"
      },
      "jyutping": "haam4 jyu4 juk6 beng2 zung1 tau4 faan6",
      "category": "rice-and-congee",
      "subcategory": "steamed rice bowl",
      "description": {
        "en": "Steamed Rice with Salted Fish and Pork Patty is a steamed rice bowl made with jasmine rice, minced pork, salted fish, ginger, spring onion and served as one rice bowl topped with a round pork patty and salted-fish piece.",
        "yue": "鹹魚肉餅盅頭飯係茶樓常見盅頭飯，米飯同餸料一齊蒸熟，汁液會滲入飯中。"
      },
      "ingredients": [
        "jasmine rice",
        "minced pork",
        "salted fish",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0229-salted-fish-pork-steamed-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Rice with Salted Fish and Pork Patty",
          "yue": "港式茶樓木枱上嘅鹹魚肉餅盅頭飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Rice with Salted Fish and Pork Patty (鹹魚肉餅盅頭飯), featuring jasmine rice, minced pork, salted fish, ginger, spring onion; present it as one rice bowl topped with a round pork patty and salted-fish piece\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Rice with Salted Fish and Pork Patty; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0230",
      "slug": "cured-meat-steamed-rice",
      "name": {
        "en": "Steamed Rice with Cured Meats",
        "zhHant": "臘味盅頭飯"
      },
      "jyutping": "laap6 mei6 zung1 tau4 faan6",
      "category": "rice-and-congee",
      "subcategory": "steamed rice bowl",
      "description": {
        "en": "Steamed Rice with Cured Meats is a steamed rice bowl made with jasmine rice, Chinese sausage, liver sausage, cured duck, dark soy sauce and served as one rice bowl topped with sliced red sausage, dark liver sausage and cured duck.",
        "yue": "臘味盅頭飯係茶樓常見盅頭飯，米飯同餸料一齊蒸熟，汁液會滲入飯中。"
      },
      "ingredients": [
        "jasmine rice",
        "Chinese sausage",
        "liver sausage",
        "cured duck",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0230-cured-meat-steamed-rice.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Rice with Cured Meats",
          "yue": "港式茶樓木枱上嘅臘味盅頭飯"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Rice with Cured Meats (臘味盅頭飯), featuring jasmine rice, Chinese sausage, liver sausage, cured duck, dark soy sauce; present it as one rice bowl topped with sliced red sausage, dark liver sausage and cured duck\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Rice with Cured Meats; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0231",
      "slug": "mango-pomelo-sago",
      "name": {
        "en": "Mango Pomelo Sago",
        "zhHant": "楊枝甘露"
      },
      "jyutping": "joeng4 zi1 gam1 lou6",
      "category": "tea-house-sweets",
      "subcategory": "chilled dessert",
      "description": {
        "en": "Mango Pomelo Sago is a chilled dessert made with mango, pomelo, sago pearls, coconut milk, evaporated milk and served as a chilled glass dessert bowl of bright mango cream with pomelo and sago.",
        "yue": "楊枝甘露係香港茶樓常見凍甜品，材料拌勻後雪凍上枱，味道清甜。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "sago pearls",
        "coconut milk",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian",
        "gluten-free"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0231-mango-pomelo-sago.png",
        "alt": {
          "en": "Warm tea-house photograph of Mango Pomelo Sago",
          "yue": "港式茶樓木枱上嘅楊枝甘露"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mango Pomelo Sago (楊枝甘露), featuring mango, pomelo, sago pearls, coconut milk, evaporated milk; present it as a chilled glass dessert bowl of bright mango cream with pomelo and sago\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mango Pomelo Sago; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0232",
      "slug": "almond-sweet-soup",
      "name": {
        "en": "Almond Sweet Soup",
        "zhHant": "杏仁茶"
      },
      "jyutping": "hang6 jan4 caa4",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Almond Sweet Soup is a sweet soup made with Chinese almonds, rice, sugar, water and served as a porcelain bowl of smooth ivory almond soup with a few almond slivers.",
        "yue": "杏仁茶係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "Chinese almonds",
        "rice",
        "sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0232-almond-sweet-soup.png",
        "alt": {
          "en": "Warm tea-house photograph of Almond Sweet Soup",
          "yue": "港式茶樓木枱上嘅杏仁茶"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Almond Sweet Soup (杏仁茶), featuring Chinese almonds, rice, sugar, water; present it as a porcelain bowl of smooth ivory almond soup with a few almond slivers\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Almond Sweet Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0233",
      "slug": "black-sesame-sweet-soup",
      "name": {
        "en": "Black Sesame Sweet Soup",
        "zhHant": "芝麻糊"
      },
      "jyutping": "zi1 maa4 wu4",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Black Sesame Sweet Soup is a sweet soup made with black sesame, rice flour, sugar, water and served as a porcelain bowl of glossy charcoal-black sesame soup.",
        "yue": "芝麻糊係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0233-black-sesame-sweet-soup.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Sesame Sweet Soup",
          "yue": "港式茶樓木枱上嘅芝麻糊"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Sesame Sweet Soup (芝麻糊), featuring black sesame, rice flour, sugar, water; present it as a porcelain bowl of glossy charcoal-black sesame soup\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Sesame Sweet Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0234",
      "slug": "walnut-sweet-soup",
      "name": {
        "en": "Walnut Sweet Soup",
        "zhHant": "合桃糊"
      },
      "jyutping": "hap6 tou4 wu4",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Walnut Sweet Soup is a sweet soup made with walnut, rice flour, sugar, water and served as a porcelain bowl of smooth tan walnut soup with a walnut piece.",
        "yue": "合桃糊係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "walnut",
        "rice flour",
        "sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0234-walnut-sweet-soup.png",
        "alt": {
          "en": "Warm tea-house photograph of Walnut Sweet Soup",
          "yue": "港式茶樓木枱上嘅合桃糊"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Walnut Sweet Soup (合桃糊), featuring walnut, rice flour, sugar, water; present it as a porcelain bowl of smooth tan walnut soup with a walnut piece\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Walnut Sweet Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0235",
      "slug": "red-bean-sweet-soup",
      "name": {
        "en": "Red Bean Sweet Soup",
        "zhHant": "紅豆沙"
      },
      "jyutping": "hung4 dau6 saa1",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Red Bean Sweet Soup is a sweet soup made with red beans, dried tangerine peel, rock sugar, water and served as a porcelain bowl of thick burgundy red-bean soup with visible beans.",
        "yue": "紅豆沙係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "red beans",
        "dried tangerine peel",
        "rock sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0235-red-bean-sweet-soup.png",
        "alt": {
          "en": "Warm tea-house photograph of Red Bean Sweet Soup",
          "yue": "港式茶樓木枱上嘅紅豆沙"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Red Bean Sweet Soup (紅豆沙), featuring red beans, dried tangerine peel, rock sugar, water; present it as a porcelain bowl of thick burgundy red-bean soup with visible beans\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Red Bean Sweet Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0236",
      "slug": "mung-bean-sweet-soup",
      "name": {
        "en": "Mung Bean Sweet Soup",
        "zhHant": "綠豆沙"
      },
      "jyutping": "luk6 dau6 saa1",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Mung Bean Sweet Soup is a sweet soup made with mung beans, rue herb, rock sugar, water and served as a porcelain bowl of pale-green mung-bean soup with softened beans.",
        "yue": "綠豆沙係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "mung beans",
        "rue herb",
        "rock sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0236-mung-bean-sweet-soup.png",
        "alt": {
          "en": "Warm tea-house photograph of Mung Bean Sweet Soup",
          "yue": "港式茶樓木枱上嘅綠豆沙"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mung Bean Sweet Soup (綠豆沙), featuring mung beans, rue herb, rock sugar, water; present it as a porcelain bowl of pale-green mung-bean soup with softened beans\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mung Bean Sweet Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0237",
      "slug": "sweet-tofu-pudding",
      "name": {
        "en": "Sweet Tofu Pudding",
        "zhHant": "豆腐花"
      },
      "jyutping": "dau6 fu6 faa1",
      "category": "tea-house-sweets",
      "subcategory": "sweet pudding",
      "description": {
        "en": "Sweet Tofu Pudding is a sweet pudding made with silken tofu, ginger syrup, brown sugar, water and served as a porcelain bowl of delicate tofu curds with amber ginger syrup.",
        "yue": "豆腐花係港式甜品，材料凝成幼滑布甸狀，通常以小碗上枱。"
      },
      "ingredients": [
        "silken tofu",
        "ginger syrup",
        "brown sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0237-sweet-tofu-pudding.png",
        "alt": {
          "en": "Warm tea-house photograph of Sweet Tofu Pudding",
          "yue": "港式茶樓木枱上嘅豆腐花"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Sweet Tofu Pudding (豆腐花), featuring silken tofu, ginger syrup, brown sugar, water; present it as a porcelain bowl of delicate tofu curds with amber ginger syrup\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Sweet Tofu Pudding; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0238",
      "slug": "ginger-milk-curd",
      "name": {
        "en": "Ginger Milk Curd",
        "zhHant": "薑汁撞奶"
      },
      "jyutping": "goeng1 zap1 zong6 naai5",
      "category": "tea-house-sweets",
      "subcategory": "sweet pudding",
      "description": {
        "en": "Ginger Milk Curd is a sweet pudding made with whole milk, fresh ginger juice, sugar and served as a white porcelain bowl of softly set milk curd with a faint ginger sheen.",
        "yue": "薑汁撞奶係港式甜品，材料凝成幼滑布甸狀，通常以小碗上枱。"
      },
      "ingredients": [
        "whole milk",
        "fresh ginger juice",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "gluten-free"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0238-ginger-milk-curd.png",
        "alt": {
          "en": "Warm tea-house photograph of Ginger Milk Curd",
          "yue": "港式茶樓木枱上嘅薑汁撞奶"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Ginger Milk Curd (薑汁撞奶), featuring whole milk, fresh ginger juice, sugar; present it as a white porcelain bowl of softly set milk curd with a faint ginger sheen\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Ginger Milk Curd; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0239",
      "slug": "steamed-milk-pudding",
      "name": {
        "en": "Steamed Milk Pudding",
        "zhHant": "燉奶"
      },
      "jyutping": "dan6 naai5",
      "category": "tea-house-sweets",
      "subcategory": "sweet pudding",
      "description": {
        "en": "Steamed Milk Pudding is a sweet pudding made with whole milk, egg white, sugar and served as a lidded porcelain bowl opened to show smooth white milk pudding.",
        "yue": "燉奶係港式甜品，材料凝成幼滑布甸狀，通常以小碗上枱。"
      },
      "ingredients": [
        "whole milk",
        "egg white",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "gluten-free"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0239-steamed-milk-pudding.png",
        "alt": {
          "en": "Warm tea-house photograph of Steamed Milk Pudding",
          "yue": "港式茶樓木枱上嘅燉奶"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Steamed Milk Pudding (燉奶), featuring whole milk, egg white, sugar; present it as a lidded porcelain bowl opened to show smooth white milk pudding\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Steamed Milk Pudding; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0240",
      "slug": "ginger-chocolate-bao",
      "name": {
        "en": "Ginger Chocolate Bao",
        "zhHant": "薑汁朱古力包"
      },
      "jyutping": "goeng1 zap1 zyu1 gu2 lik6 baau1",
      "category": "buns-and-cakes",
      "subcategory": "steamed bun",
      "description": {
        "en": "Ginger Chocolate Bao is a steamed bun made with wheat flour, dark chocolate, fresh ginger, milk, brown sugar and served as three pale-gold pleated buns, one opened to show dark ginger-chocolate filling.",
        "yue": "薑汁朱古力包係香港茶樓常見嘅包點，鬆軟麵皮包住餡料，蒸熱後上枱。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "fresh ginger",
        "milk",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0240-ginger-chocolate-bao.png",
        "alt": {
          "en": "Warm tea-house photograph of Ginger Chocolate Bao",
          "yue": "港式茶樓木枱上嘅薑汁朱古力包"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Ginger Chocolate Bao (薑汁朱古力包), featuring wheat flour, dark chocolate, fresh ginger, milk, brown sugar; present it as three pale-gold pleated buns, one opened to show dark ginger-chocolate filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Ginger Chocolate Bao; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0241",
      "slug": "coconut-sago",
      "name": {
        "en": "Coconut Milk Sago",
        "zhHant": "椰汁西米露"
      },
      "jyutping": "je4 zap1 sai1 mai5 lou6",
      "category": "tea-house-sweets",
      "subcategory": "chilled dessert",
      "description": {
        "en": "Coconut Milk Sago is a chilled dessert made with sago pearls, coconut milk, sugar, evaporated milk and served as a glass bowl of snowy coconut milk densely dotted with translucent sago pearls.",
        "yue": "椰汁西米露係香港茶樓常見凍甜品，材料拌勻後雪凍上枱，味道清甜。"
      },
      "ingredients": [
        "sago pearls",
        "coconut milk",
        "sugar",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian",
        "gluten-free"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-0241-coconut-sago.png",
        "alt": {
          "en": "Warm tea-house photograph of Coconut Milk Sago",
          "yue": "港式茶樓木枱上嘅椰汁西米露"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Coconut Milk Sago (椰汁西米露), featuring sago pearls, coconut milk, sugar, evaporated milk; present it as a glass bowl of snowy coconut milk densely dotted with translucent sago pearls\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Coconut Milk Sago; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0242",
      "slug": "taro-sago",
      "name": {
        "en": "Taro Sago Dessert",
        "zhHant": "芋頭西米露"
      },
      "jyutping": "wu6 tau4 sai1 mai5 lou6",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Taro Sago Dessert is a sweet soup made with taro, sago pearls, coconut milk, rock sugar and served as a lavender dessert bowl with tender taro cubes and translucent sago.",
        "yue": "芋頭西米露係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "taro",
        "sago pearls",
        "coconut milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0242-taro-sago.png",
        "alt": {
          "en": "Warm tea-house photograph of Taro Sago Dessert",
          "yue": "港式茶樓木枱上嘅芋頭西米露"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Taro Sago Dessert (芋頭西米露), featuring taro, sago pearls, coconut milk, rock sugar; present it as a lavender dessert bowl with tender taro cubes and translucent sago\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Taro Sago Dessert; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0243",
      "slug": "purple-rice-sweet-soup",
      "name": {
        "en": "Purple Rice Sweet Soup",
        "zhHant": "紫米露"
      },
      "jyutping": "zi2 mai5 lou6",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Purple Rice Sweet Soup is a sweet soup made with black glutinous rice, coconut milk, rock sugar, water and served as a bowl of glossy deep-purple rice pudding with a white coconut swirl.",
        "yue": "紫米露係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "black glutinous rice",
        "coconut milk",
        "rock sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0243-purple-rice-sweet-soup.png",
        "alt": {
          "en": "Warm tea-house photograph of Purple Rice Sweet Soup",
          "yue": "港式茶樓木枱上嘅紫米露"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Purple Rice Sweet Soup (紫米露), featuring black glutinous rice, coconut milk, rock sugar, water; present it as a bowl of glossy deep-purple rice pudding with a white coconut swirl\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Purple Rice Sweet Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0244",
      "slug": "ginger-soup-rice-balls",
      "name": {
        "en": "Glutinous Rice Balls in Ginger Soup",
        "zhHant": "薑湯湯丸"
      },
      "jyutping": "goeng1 tong1 tong1 jyun2",
      "category": "tea-house-sweets",
      "subcategory": "sweet dumpling dessert",
      "description": {
        "en": "Glutinous Rice Balls in Ginger Soup is a sweet dumpling dessert made with glutinous rice flour, ginger, brown sugar, water and served as five plain white rice balls floating in clear amber ginger soup.",
        "yue": "薑湯湯丸係港式糯米甜品，煙韌糯米皮包住或配搭甜餡食用。"
      },
      "ingredients": [
        "glutinous rice flour",
        "ginger",
        "brown sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0244-ginger-soup-rice-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Glutinous Rice Balls in Ginger Soup",
          "yue": "港式茶樓木枱上嘅薑湯湯丸"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Glutinous Rice Balls in Ginger Soup (薑湯湯丸), featuring glutinous rice flour, ginger, brown sugar, water; present it as five plain white rice balls floating in clear amber ginger soup\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Glutinous Rice Balls in Ginger Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0245",
      "slug": "black-sesame-rice-balls",
      "name": {
        "en": "Black Sesame Glutinous Rice Balls",
        "zhHant": "芝麻湯丸"
      },
      "jyutping": "zi1 maa4 tong1 jyun2",
      "category": "tea-house-sweets",
      "subcategory": "sweet dumpling dessert",
      "description": {
        "en": "Black Sesame Glutinous Rice Balls is a sweet dumpling dessert made with glutinous rice flour, black-sesame paste, sugar, ginger syrup and served as five white rice balls in ginger soup, one opened to reveal black sesame paste.",
        "yue": "芝麻湯丸係港式糯米甜品，煙韌糯米皮包住或配搭甜餡食用。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black-sesame paste",
        "sugar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0245-black-sesame-rice-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Black Sesame Glutinous Rice Balls",
          "yue": "港式茶樓木枱上嘅芝麻湯丸"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Black Sesame Glutinous Rice Balls (芝麻湯丸), featuring glutinous rice flour, black-sesame paste, sugar, ginger syrup; present it as five white rice balls in ginger soup, one opened to reveal black sesame paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Black Sesame Glutinous Rice Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0246",
      "slug": "peanut-rice-balls",
      "name": {
        "en": "Peanut Glutinous Rice Balls",
        "zhHant": "花生湯丸"
      },
      "jyutping": "faa1 sang1 tong1 jyun2",
      "category": "tea-house-sweets",
      "subcategory": "sweet dumpling dessert",
      "description": {
        "en": "Peanut Glutinous Rice Balls is a sweet dumpling dessert made with glutinous rice flour, peanut paste, sugar, ginger syrup and served as five white rice balls in ginger soup, one opened to reveal peanut paste.",
        "yue": "花生湯丸係港式糯米甜品，煙韌糯米皮包住或配搭甜餡食用。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut paste",
        "sugar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-0246-peanut-rice-balls.png",
        "alt": {
          "en": "Warm tea-house photograph of Peanut Glutinous Rice Balls",
          "yue": "港式茶樓木枱上嘅花生湯丸"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Peanut Glutinous Rice Balls (花生湯丸), featuring glutinous rice flour, peanut paste, sugar, ginger syrup; present it as five white rice balls in ginger soup, one opened to reveal peanut paste\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Peanut Glutinous Rice Balls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0247",
      "slug": "sweet-coconut-rolls",
      "name": {
        "en": "Sweet Coconut Rolls",
        "zhHant": "椰汁卷"
      },
      "jyutping": "je4 zap1 gyun2",
      "category": "tea-house-sweets",
      "subcategory": "chilled dessert",
      "description": {
        "en": "Sweet Coconut Rolls is a chilled dessert made with coconut milk, agar, sugar, desiccated coconut and served as six snowy-white jelly rolls coated with fine coconut.",
        "yue": "椰汁卷係香港茶樓常見凍甜品，材料拌勻後雪凍上枱，味道清甜。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "sugar",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0247-sweet-coconut-rolls.png",
        "alt": {
          "en": "Warm tea-house photograph of Sweet Coconut Rolls",
          "yue": "港式茶樓木枱上嘅椰汁卷"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Sweet Coconut Rolls (椰汁卷), featuring coconut milk, agar, sugar, desiccated coconut; present it as six snowy-white jelly rolls coated with fine coconut\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Sweet Coconut Rolls; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0248",
      "slug": "mango-mochi",
      "name": {
        "en": "Mango Mochi",
        "zhHant": "芒果糯米糍"
      },
      "jyutping": "mong1 gwo2 no6 mai5 ci4",
      "category": "tea-house-sweets",
      "subcategory": "sweet dumpling dessert",
      "description": {
        "en": "Mango Mochi is a sweet dumpling dessert made with glutinous rice flour, fresh mango, coconut milk, sugar, desiccated coconut and served as four coconut-coated yellow mochi, one cut open to show fresh mango.",
        "yue": "芒果糯米糍係港式糯米甜品，煙韌糯米皮包住或配搭甜餡食用。"
      },
      "ingredients": [
        "glutinous rice flour",
        "fresh mango",
        "coconut milk",
        "sugar",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0248-mango-mochi.png",
        "alt": {
          "en": "Warm tea-house photograph of Mango Mochi",
          "yue": "港式茶樓木枱上嘅芒果糯米糍"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Mango Mochi (芒果糯米糍), featuring glutinous rice flour, fresh mango, coconut milk, sugar, desiccated coconut; present it as four coconut-coated yellow mochi, one cut open to show fresh mango\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Mango Mochi; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0249",
      "slug": "peanut-mochi",
      "name": {
        "en": "Peanut Mochi",
        "zhHant": "花生糯米糍"
      },
      "jyutping": "faa1 sang1 no6 mai5 ci4",
      "category": "tea-house-sweets",
      "subcategory": "sweet dumpling dessert",
      "description": {
        "en": "Peanut Mochi is a sweet dumpling dessert made with glutinous rice flour, roasted peanut, sugar, white sesame, coconut and served as four soft white mochi dusted with peanut crumbs, one opened to show filling.",
        "yue": "花生糯米糍係港式糯米甜品，煙韌糯米皮包住或配搭甜餡食用。"
      },
      "ingredients": [
        "glutinous rice flour",
        "roasted peanut",
        "sugar",
        "white sesame",
        "coconut"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [
        "peanut",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0249-peanut-mochi.png",
        "alt": {
          "en": "Warm tea-house photograph of Peanut Mochi",
          "yue": "港式茶樓木枱上嘅花生糯米糍"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Peanut Mochi (花生糯米糍), featuring glutinous rice flour, roasted peanut, sugar, white sesame, coconut; present it as four soft white mochi dusted with peanut crumbs, one opened to show filling\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Peanut Mochi; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0250",
      "slug": "lotus-red-date-sweet-soup",
      "name": {
        "en": "Lotus Seed and Red Date Sweet Soup",
        "zhHant": "蓮子紅棗糖水"
      },
      "jyutping": "lin4 zi2 hung4 zou2 tong4 seoi2",
      "category": "tea-house-sweets",
      "subcategory": "sweet soup",
      "description": {
        "en": "Lotus Seed and Red Date Sweet Soup is a sweet soup made with lotus seeds, red dates, rock sugar, water and served as a clear amber dessert bowl with whole lotus seeds and red dates.",
        "yue": "蓮子紅棗糖水係港式糖水，材料慢火煮至出味，甜度柔和而質感按材料而定。"
      },
      "ingredients": [
        "lotus seeds",
        "red dates",
        "rock sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan",
        "gluten-free"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0250-lotus-red-date-sweet-soup.png",
        "alt": {
          "en": "Warm tea-house photograph of Lotus Seed and Red Date Sweet Soup",
          "yue": "港式茶樓木枱上嘅蓮子紅棗糖水"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square dim-sum catalog food photograph\nPrimary request: an original, appetizing photograph of Lotus Seed and Red Date Sweet Soup (蓮子紅棗糖水), featuring lotus seeds, red dates, rock sugar, water; present it as a clear amber dessert bowl with whole lotus seeds and red dates\nScene/backdrop: warm Hong Kong tea-house tabletop of dark honey-toned wood, understated and uncluttered\nSubject: only the specified Lotus Seed and Red Date Sweet Soup; ingredients and traditional presentation must be visually accurate\nStyle/medium: photorealistic natural food photography, premium but believable restaurant presentation\nComposition/framing: square 1:1, close three-quarter overhead view, dish centered, full serving visible, generous clean margins\nLighting/mood: warm window light, soft natural shadows, inviting yum-cha atmosphere\nColor palette: natural ingredient colours, warm wood, restrained porcelain or bamboo serving ware\nMaterials/textures: realistic food texture, natural wood grain, believable bamboo or porcelain\nConstraints: one distinct dish only; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no menus; no logos; no watermark; no decorative lettering\nAvoid: multiple dishes, plastic-looking food, excessive garnish, fusion styling, duplicate serving vessels, cropped dish, illustration, CGI"
    },
    {
      "id": "hk-dish-0251",
      "slug": "roast-goose",
      "name": {
        "en": "Roast Goose",
        "zhHant": "燒鵝"
      },
      "jyutping": "siu1 ngo4",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Roast Goose is a Hong Kong restaurant roast and soy-braised meats featuring goose, five-spice marinade, maltose glaze, and gai lan.",
        "yue": "「燒鵝」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "goose",
        "five-spice marinade",
        "maltose glaze",
        "gai lan"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0251-roast-goose.png",
        "alt": {
          "en": "Close catalog photograph of Roast Goose served on Hong Kong restaurant tableware.",
          "yue": "港式「燒鵝」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Roast Goose (燒鵝), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Roast Goose, visibly featuring goose, five-spice marinade, maltose glaze, and gai lan, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0252",
      "slug": "roast-duck",
      "name": {
        "en": "Roast Duck",
        "zhHant": "燒鴨"
      },
      "jyutping": "siu1 aap3",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Roast Duck is a Hong Kong restaurant roast and soy-braised meats featuring duck, five-spice marinade, maltose glaze, and plum sauce.",
        "yue": "「燒鴨」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "duck",
        "five-spice marinade",
        "maltose glaze",
        "plum sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0252-roast-duck.png",
        "alt": {
          "en": "Close catalog photograph of Roast Duck served on Hong Kong restaurant tableware.",
          "yue": "港式「燒鴨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Roast Duck (燒鴨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Roast Duck, visibly featuring duck, five-spice marinade, maltose glaze, and plum sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0253",
      "slug": "honey-glazed-char-siu",
      "name": {
        "en": "Honey-Glazed Char Siu",
        "zhHant": "蜜汁叉燒"
      },
      "jyutping": "mat6 zap1 caa1 siu1",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Honey-Glazed Char Siu is a Hong Kong restaurant roast and soy-braised meats featuring pork shoulder, honey, maltose, and fermented red bean curd.",
        "yue": "「蜜汁叉燒」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork shoulder",
        "honey",
        "maltose",
        "fermented red bean curd"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0253-honey-glazed-char-siu.png",
        "alt": {
          "en": "Close catalog photograph of Honey-Glazed Char Siu served on Hong Kong restaurant tableware.",
          "yue": "港式「蜜汁叉燒」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Honey-Glazed Char Siu (蜜汁叉燒), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Honey-Glazed Char Siu, visibly featuring pork shoulder, honey, maltose, and fermented red bean curd, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0254",
      "slug": "lean-char-siu",
      "name": {
        "en": "Lean Char Siu",
        "zhHant": "瘦叉燒"
      },
      "jyutping": "sau3 caa1 siu1",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Lean Char Siu is a Hong Kong restaurant roast and soy-braised meats featuring lean pork loin, char siu sauce, honey, and soy sauce.",
        "yue": "「瘦叉燒」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "lean pork loin",
        "char siu sauce",
        "honey",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0254-lean-char-siu.png",
        "alt": {
          "en": "Close catalog photograph of Lean Char Siu served on Hong Kong restaurant tableware.",
          "yue": "港式「瘦叉燒」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Lean Char Siu (瘦叉燒), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Lean Char Siu, visibly featuring lean pork loin, char siu sauce, honey, and soy sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0255",
      "slug": "half-fat-half-lean-char-siu",
      "name": {
        "en": "Half-Fat Half-Lean Char Siu",
        "zhHant": "半肥瘦叉燒"
      },
      "jyutping": "bun3 fei4 sau3 caa1 siu1",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Half-Fat Half-Lean Char Siu is a Hong Kong restaurant roast and soy-braised meats featuring marbled pork shoulder, char siu sauce, maltose, and soy sauce.",
        "yue": "「半肥瘦叉燒」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "marbled pork shoulder",
        "char siu sauce",
        "maltose",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0255-half-fat-half-lean-char-siu.png",
        "alt": {
          "en": "Close catalog photograph of Half-Fat Half-Lean Char Siu served on Hong Kong restaurant tableware.",
          "yue": "港式「半肥瘦叉燒」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Half-Fat Half-Lean Char Siu (半肥瘦叉燒), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Half-Fat Half-Lean Char Siu, visibly featuring marbled pork shoulder, char siu sauce, maltose, and soy sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0256",
      "slug": "crispy-roast-pork-belly",
      "name": {
        "en": "Crispy Roast Pork Belly",
        "zhHant": "燒肉"
      },
      "jyutping": "siu1 juk6",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Crispy Roast Pork Belly is a Hong Kong restaurant roast and soy-braised meats featuring pork belly, five-spice salt, rice vinegar, and mustard.",
        "yue": "「燒肉」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork belly",
        "five-spice salt",
        "rice vinegar",
        "mustard"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0256-crispy-roast-pork-belly.png",
        "alt": {
          "en": "Close catalog photograph of Crispy Roast Pork Belly served on Hong Kong restaurant tableware.",
          "yue": "港式「燒肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Crispy Roast Pork Belly (燒肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Crispy Roast Pork Belly, visibly featuring pork belly, five-spice salt, rice vinegar, and mustard, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0257",
      "slug": "suckling-pig-platter",
      "name": {
        "en": "Suckling Pig Platter",
        "zhHant": "乳豬拼盤"
      },
      "jyutping": "jyu5 zyu1 ping3 pun4",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Suckling Pig Platter is a Hong Kong restaurant roast and soy-braised meats featuring suckling pig, five-spice marinade, crisp skin, and hoisin sauce.",
        "yue": "「乳豬拼盤」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "suckling pig",
        "five-spice marinade",
        "crisp skin",
        "hoisin sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0257-suckling-pig-platter.png",
        "alt": {
          "en": "Close catalog photograph of Suckling Pig Platter served on Hong Kong restaurant tableware.",
          "yue": "港式「乳豬拼盤」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Suckling Pig Platter (乳豬拼盤), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Suckling Pig Platter, visibly featuring suckling pig, five-spice marinade, crisp skin, and hoisin sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0258",
      "slug": "soy-sauce-chicken",
      "name": {
        "en": "Soy Sauce Chicken",
        "zhHant": "豉油雞"
      },
      "jyutping": "si6 jau4 gai1",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Soy Sauce Chicken is a Hong Kong restaurant roast and soy-braised meats featuring chicken, soy sauce, ginger, and star anise.",
        "yue": "「豉油雞」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "soy sauce",
        "ginger",
        "star anise"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0258-soy-sauce-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Soy Sauce Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「豉油雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy Sauce Chicken (豉油雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy Sauce Chicken, visibly featuring chicken, soy sauce, ginger, and star anise, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0259",
      "slug": "white-cut-chicken",
      "name": {
        "en": "White-Cut Chicken",
        "zhHant": "白切雞"
      },
      "jyutping": "baak6 cit3 gai1",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "White-Cut Chicken is a Hong Kong restaurant roast and soy-braised meats featuring poached chicken, ginger, scallion, and sesame oil.",
        "yue": "「白切雞」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "poached chicken",
        "ginger",
        "scallion",
        "sesame oil"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0259-white-cut-chicken.png",
        "alt": {
          "en": "Close catalog photograph of White-Cut Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「白切雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: White-Cut Chicken (白切雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of White-Cut Chicken, visibly featuring poached chicken, ginger, scallion, and sesame oil, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0260",
      "slug": "chocolate-lava-egg-tart",
      "name": {
        "en": "Chocolate Lava Egg Tart",
        "zhHant": "朱古力流心蛋撻"
      },
      "jyutping": "zyu1 gu2 lik1 lau4 sam1 daan6 taat1",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Chocolate Lava Egg Tart is a chocolate-filled Hong Kong dim sum pastry made with flaky pastry, dark chocolate custard, egg, and butter.",
        "yue": "「朱古力流心蛋撻」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "flaky pastry",
        "dark chocolate custard",
        "egg",
        "butter"
      ],
      "dietaryTags": [
        "ovo-vegetarian"
      ],
      "allergens": [
        "egg"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0260-chocolate-lava-egg-tart.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Chocolate Lava Egg Tart served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「朱古力流心蛋撻」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Chocolate Lava Egg Tart (朱古力流心蛋撻), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Chocolate Lava Egg Tart, visibly featuring flaky pastry, dark chocolate custard, egg, and butter, baked in a fluted tart shell with a glossy molten dark-chocolate center exposed by one clean cut\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0261",
      "slug": "red-fermented-bean-curd-roast-duck",
      "name": {
        "en": "Red Fermented Bean Curd Roast Duck",
        "zhHant": "南乳燒鴨"
      },
      "jyutping": "naam4 jyu5 siu1 aap3",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Red Fermented Bean Curd Roast Duck is a Hong Kong restaurant roast and soy-braised meats featuring duck, red fermented bean curd, five spice, and maltose.",
        "yue": "「南乳燒鴨」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "duck",
        "red fermented bean curd",
        "five spice",
        "maltose"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0261-red-fermented-bean-curd-roast-duck.png",
        "alt": {
          "en": "Close catalog photograph of Red Fermented Bean Curd Roast Duck served on Hong Kong restaurant tableware.",
          "yue": "港式「南乳燒鴨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Red Fermented Bean Curd Roast Duck (南乳燒鴨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Red Fermented Bean Curd Roast Duck, visibly featuring duck, red fermented bean curd, five spice, and maltose, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0262",
      "slug": "roast-pigeon",
      "name": {
        "en": "Roast Pigeon",
        "zhHant": "紅燒乳鴿"
      },
      "jyutping": "hung4 siu1 jyu5 gap3",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Roast Pigeon is a Hong Kong restaurant roast and soy-braised meats featuring young pigeon, soy sauce, maltose, and five spice.",
        "yue": "「紅燒乳鴿」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "young pigeon",
        "soy sauce",
        "maltose",
        "five spice"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0262-roast-pigeon.png",
        "alt": {
          "en": "Close catalog photograph of Roast Pigeon served on Hong Kong restaurant tableware.",
          "yue": "港式「紅燒乳鴿」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Roast Pigeon (紅燒乳鴿), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Roast Pigeon, visibly featuring young pigeon, soy sauce, maltose, and five spice, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0263",
      "slug": "crispy-fried-pigeon",
      "name": {
        "en": "Crispy Fried Pigeon",
        "zhHant": "脆皮乳鴿"
      },
      "jyutping": "ceoi3 pei4 jyu5 gap3",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Crispy Fried Pigeon is a Hong Kong restaurant roast and soy-braised meats featuring young pigeon, spiced brine, maltose, and frying oil.",
        "yue": "「脆皮乳鴿」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "young pigeon",
        "spiced brine",
        "maltose",
        "frying oil"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0263-crispy-fried-pigeon.png",
        "alt": {
          "en": "Close catalog photograph of Crispy Fried Pigeon served on Hong Kong restaurant tableware.",
          "yue": "港式「脆皮乳鴿」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Crispy Fried Pigeon (脆皮乳鴿), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Crispy Fried Pigeon, visibly featuring young pigeon, spiced brine, maltose, and frying oil, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0264",
      "slug": "five-spice-beef-shin",
      "name": {
        "en": "Five-Spice Beef Shin",
        "zhHant": "五香牛𦟌"
      },
      "jyutping": "ng5 hoeng1 ngau4 zin2",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Five-Spice Beef Shin is a Hong Kong restaurant roast and soy-braised meats featuring beef shin, five spice, soy sauce, and ginger.",
        "yue": "「五香牛𦟌」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef shin",
        "five spice",
        "soy sauce",
        "ginger"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0264-five-spice-beef-shin.png",
        "alt": {
          "en": "Close catalog photograph of Five-Spice Beef Shin served on Hong Kong restaurant tableware.",
          "yue": "港式「五香牛𦟌」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Five-Spice Beef Shin (五香牛𦟌), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Five-Spice Beef Shin, visibly featuring beef shin, five spice, soy sauce, and ginger, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0265",
      "slug": "soy-braised-beef-offal",
      "name": {
        "en": "Soy-Braised Beef Offal",
        "zhHant": "滷水牛雜"
      },
      "jyutping": "lou5 seoi2 ngau4 zaap6",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Soy-Braised Beef Offal is a Hong Kong restaurant roast and soy-braised meats featuring beef tripe, beef intestine, beef lung, and master stock.",
        "yue": "「滷水牛雜」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef tripe",
        "beef intestine",
        "beef lung",
        "master stock"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0265-soy-braised-beef-offal.png",
        "alt": {
          "en": "Close catalog photograph of Soy-Braised Beef Offal served on Hong Kong restaurant tableware.",
          "yue": "港式「滷水牛雜」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy-Braised Beef Offal (滷水牛雜), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy-Braised Beef Offal, visibly featuring beef tripe, beef intestine, beef lung, and master stock, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0266",
      "slug": "chiu-chow-soy-braised-goose-slices",
      "name": {
        "en": "Chiu Chow Soy-Braised Goose Slices",
        "zhHant": "潮州滷水鵝片"
      },
      "jyutping": "ciu4 zau1 lou5 seoi2 ngo4 pin2",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Chiu Chow Soy-Braised Goose Slices is a Hong Kong restaurant roast and soy-braised meats featuring goose, Chiu Chow master stock, galangal, and soy sauce.",
        "yue": "「潮州滷水鵝片」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "goose",
        "Chiu Chow master stock",
        "galangal",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0266-chiu-chow-soy-braised-goose-slices.png",
        "alt": {
          "en": "Close catalog photograph of Chiu Chow Soy-Braised Goose Slices served on Hong Kong restaurant tableware.",
          "yue": "港式「潮州滷水鵝片」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Chiu Chow Soy-Braised Goose Slices (潮州滷水鵝片), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Chiu Chow Soy-Braised Goose Slices, visibly featuring goose, Chiu Chow master stock, galangal, and soy sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0267",
      "slug": "soy-braised-goose-wing",
      "name": {
        "en": "Soy-Braised Goose Wing",
        "zhHant": "滷水鵝翼"
      },
      "jyutping": "lou5 seoi2 ngo4 jik6",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Soy-Braised Goose Wing is a Hong Kong restaurant roast and soy-braised meats featuring goose wings, master stock, galangal, and soy sauce.",
        "yue": "「滷水鵝翼」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "goose wings",
        "master stock",
        "galangal",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0267-soy-braised-goose-wing.png",
        "alt": {
          "en": "Close catalog photograph of Soy-Braised Goose Wing served on Hong Kong restaurant tableware.",
          "yue": "港式「滷水鵝翼」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy-Braised Goose Wing (滷水鵝翼), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy-Braised Goose Wing, visibly featuring goose wings, master stock, galangal, and soy sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0268",
      "slug": "soy-braised-duck-tongue",
      "name": {
        "en": "Soy-Braised Duck Tongue",
        "zhHant": "滷水鴨舌"
      },
      "jyutping": "lou5 seoi2 aap3 sit6",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Soy-Braised Duck Tongue is a Hong Kong restaurant roast and soy-braised meats featuring duck tongues, master stock, star anise, and soy sauce.",
        "yue": "「滷水鴨舌」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "duck tongues",
        "master stock",
        "star anise",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0268-soy-braised-duck-tongue.png",
        "alt": {
          "en": "Close catalog photograph of Soy-Braised Duck Tongue served on Hong Kong restaurant tableware.",
          "yue": "港式「滷水鴨舌」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy-Braised Duck Tongue (滷水鴨舌), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy-Braised Duck Tongue, visibly featuring duck tongues, master stock, star anise, and soy sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0269",
      "slug": "siu-mei-combination-platter",
      "name": {
        "en": "Siu Mei Combination Platter",
        "zhHant": "燒味雙拼"
      },
      "jyutping": "siu1 mei6 soeng1 ping3",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Siu Mei Combination Platter is a Hong Kong restaurant roast and soy-braised meats featuring char siu, crispy roast pork, mustard, and plum sauce.",
        "yue": "「燒味雙拼」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "char siu",
        "crispy roast pork",
        "mustard",
        "plum sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0269-siu-mei-combination-platter.png",
        "alt": {
          "en": "Close catalog photograph of Siu Mei Combination Platter served on Hong Kong restaurant tableware.",
          "yue": "港式「燒味雙拼」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Siu Mei Combination Platter (燒味雙拼), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Siu Mei Combination Platter, visibly featuring char siu, crispy roast pork, mustard, and plum sauce, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0270",
      "slug": "three-roast-combination",
      "name": {
        "en": "Three-Roast Combination",
        "zhHant": "燒味三拼"
      },
      "jyutping": "siu1 mei6 saam1 ping3",
      "category": "Siu mei and roast meats",
      "subcategory": "Roast and soy-braised meats",
      "description": {
        "en": "Three-Roast Combination is a Hong Kong restaurant roast and soy-braised meats featuring roast goose, char siu, crispy roast pork, and gai lan.",
        "yue": "「燒味三拼」係香港餐廳常見嘅燒味或滷味，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "roast goose",
        "char siu",
        "crispy roast pork",
        "gai lan"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0270-three-roast-combination.png",
        "alt": {
          "en": "Close catalog photograph of Three-Roast Combination served on Hong Kong restaurant tableware.",
          "yue": "港式「燒味三拼」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Three-Roast Combination (燒味三拼), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Three-Roast Combination, visibly featuring roast goose, char siu, crispy roast pork, and gai lan, neatly chopped or sliced on a white oval ceramic plate with the characteristic glaze and cooking juices visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0271",
      "slug": "sweet-and-sour-pork-with-pineapple",
      "name": {
        "en": "Sweet and Sour Pork with Pineapple",
        "zhHant": "菠蘿咕嚕肉"
      },
      "jyutping": "bo1 lo4 gu1 lou1 juk6",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Sweet and Sour Pork with Pineapple is a Hong Kong restaurant cantonese pork dishes featuring pork shoulder, pineapple, bell pepper, and sweet-and-sour sauce.",
        "yue": "「菠蘿咕嚕肉」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork shoulder",
        "pineapple",
        "bell pepper",
        "sweet-and-sour sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0271-sweet-and-sour-pork-with-pineapple.png",
        "alt": {
          "en": "Close catalog photograph of Sweet and Sour Pork with Pineapple served on Hong Kong restaurant tableware.",
          "yue": "港式「菠蘿咕嚕肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sweet and Sour Pork with Pineapple (菠蘿咕嚕肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sweet and Sour Pork with Pineapple, visibly featuring pork shoulder, pineapple, bell pepper, and sweet-and-sour sauce, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0272",
      "slug": "pork-chop-with-peking-sauce",
      "name": {
        "en": "Pork Chop with Peking Sauce",
        "zhHant": "京都豬扒"
      },
      "jyutping": "ging1 dou1 zyu1 paa2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Pork Chop with Peking Sauce is a Hong Kong restaurant cantonese pork dishes featuring pork chops, Peking sauce, onion, and sesame.",
        "yue": "「京都豬扒」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork chops",
        "Peking sauce",
        "onion",
        "sesame"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0272-pork-chop-with-peking-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Pork Chop with Peking Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「京都豬扒」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pork Chop with Peking Sauce (京都豬扒), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pork Chop with Peking Sauce, visibly featuring pork chops, Peking sauce, onion, and sesame, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0273",
      "slug": "salt-and-pepper-pork-chop",
      "name": {
        "en": "Salt and Pepper Pork Chop",
        "zhHant": "椒鹽豬扒"
      },
      "jyutping": "ziu1 jim4 zyu1 paa2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Salt and Pepper Pork Chop is a Hong Kong restaurant cantonese pork dishes featuring pork chops, garlic, chili, and spiced salt.",
        "yue": "「椒鹽豬扒」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork chops",
        "garlic",
        "chili",
        "spiced salt"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0273-salt-and-pepper-pork-chop.png",
        "alt": {
          "en": "Close catalog photograph of Salt and Pepper Pork Chop served on Hong Kong restaurant tableware.",
          "yue": "港式「椒鹽豬扒」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salt and Pepper Pork Chop (椒鹽豬扒), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salt and Pepper Pork Chop, visibly featuring pork chops, garlic, chili, and spiced salt, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0274",
      "slug": "black-pepper-pork-chop",
      "name": {
        "en": "Black Pepper Pork Chop",
        "zhHant": "黑椒豬扒"
      },
      "jyutping": "hak1 ziu1 zyu1 paa2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Black Pepper Pork Chop is a Hong Kong restaurant cantonese pork dishes featuring pork chops, black pepper, onion, and soy sauce.",
        "yue": "「黑椒豬扒」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork chops",
        "black pepper",
        "onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0274-black-pepper-pork-chop.png",
        "alt": {
          "en": "Close catalog photograph of Black Pepper Pork Chop served on Hong Kong restaurant tableware.",
          "yue": "港式「黑椒豬扒」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Black Pepper Pork Chop (黑椒豬扒), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Black Pepper Pork Chop, visibly featuring pork chops, black pepper, onion, and soy sauce, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0275",
      "slug": "steamed-minced-pork-with-salted-fish",
      "name": {
        "en": "Steamed Minced Pork with Salted Fish",
        "zhHant": "鹹魚蒸肉餅"
      },
      "jyutping": "haam4 jyu4 zing1 juk6 beng2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Steamed Minced Pork with Salted Fish is a Hong Kong restaurant cantonese pork dishes featuring minced pork, Cantonese salted fish, ginger, and scallion.",
        "yue": "「鹹魚蒸肉餅」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "minced pork",
        "Cantonese salted fish",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-pork"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0275-steamed-minced-pork-with-salted-fish.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Minced Pork with Salted Fish served on Hong Kong restaurant tableware.",
          "yue": "港式「鹹魚蒸肉餅」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Minced Pork with Salted Fish (鹹魚蒸肉餅), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Minced Pork with Salted Fish, visibly featuring minced pork, Cantonese salted fish, ginger, and scallion, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0276",
      "slug": "steamed-minced-pork-with-preserved-mustard",
      "name": {
        "en": "Steamed Minced Pork with Preserved Mustard",
        "zhHant": "梅菜蒸肉餅"
      },
      "jyutping": "mui4 coi3 zing1 juk6 beng2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Steamed Minced Pork with Preserved Mustard is a Hong Kong restaurant cantonese pork dishes featuring minced pork, preserved mustard greens, soy sauce, and ginger.",
        "yue": "「梅菜蒸肉餅」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "minced pork",
        "preserved mustard greens",
        "soy sauce",
        "ginger"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0276-steamed-minced-pork-with-preserved-mustard.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Minced Pork with Preserved Mustard served on Hong Kong restaurant tableware.",
          "yue": "港式「梅菜蒸肉餅」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Minced Pork with Preserved Mustard (梅菜蒸肉餅), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Minced Pork with Preserved Mustard, visibly featuring minced pork, preserved mustard greens, soy sauce, and ginger, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0277",
      "slug": "steamed-minced-pork-with-salted-egg",
      "name": {
        "en": "Steamed Minced Pork with Salted Egg",
        "zhHant": "家常鹹蛋蒸肉餅"
      },
      "jyutping": "gaa1 soeng4 haam4 daan2 zing1 juk6 beng2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Steamed Minced Pork with Salted Egg is a Hong Kong restaurant cantonese pork dishes featuring minced pork, salted duck egg, soy sauce, and scallion.",
        "yue": "「家常鹹蛋蒸肉餅」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "minced pork",
        "salted duck egg",
        "soy sauce",
        "scallion"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-poultry"
      ],
      "allergens": [
        "egg",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0277-steamed-minced-pork-with-salted-egg.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Minced Pork with Salted Egg served on Hong Kong restaurant tableware.",
          "yue": "港式「家常鹹蛋蒸肉餅」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Minced Pork with Salted Egg (家常鹹蛋蒸肉餅), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Minced Pork with Salted Egg, visibly featuring minced pork, salted duck egg, soy sauce, and scallion, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0278",
      "slug": "braised-pork-belly-with-preserved-mustard",
      "name": {
        "en": "Braised Pork Belly with Preserved Mustard",
        "zhHant": "客家梅菜扣肉"
      },
      "jyutping": "haak3 gaa1 mui4 coi3 kau3 juk6",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Braised Pork Belly with Preserved Mustard is a Hong Kong restaurant cantonese pork dishes featuring pork belly, preserved mustard greens, dark soy sauce, and star anise.",
        "yue": "「客家梅菜扣肉」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork belly",
        "preserved mustard greens",
        "dark soy sauce",
        "star anise"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0278-braised-pork-belly-with-preserved-mustard.png",
        "alt": {
          "en": "Close catalog photograph of Braised Pork Belly with Preserved Mustard served on Hong Kong restaurant tableware.",
          "yue": "港式「客家梅菜扣肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Pork Belly with Preserved Mustard (客家梅菜扣肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Pork Belly with Preserved Mustard, visibly featuring pork belly, preserved mustard greens, dark soy sauce, and star anise, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0279",
      "slug": "red-braised-pork-belly",
      "name": {
        "en": "Red-Braised Pork Belly",
        "zhHant": "紅燒腩肉"
      },
      "jyutping": "hung4 siu1 naam5 juk6",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Red-Braised Pork Belly is a Hong Kong restaurant cantonese pork dishes featuring pork belly, dark soy sauce, rock sugar, and star anise.",
        "yue": "「紅燒腩肉」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork belly",
        "dark soy sauce",
        "rock sugar",
        "star anise"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0279-red-braised-pork-belly.png",
        "alt": {
          "en": "Close catalog photograph of Red-Braised Pork Belly served on Hong Kong restaurant tableware.",
          "yue": "港式「紅燒腩肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Red-Braised Pork Belly (紅燒腩肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Red-Braised Pork Belly, visibly featuring pork belly, dark soy sauce, rock sugar, and star anise, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0280",
      "slug": "dark-chocolate-sesame-puff",
      "name": {
        "en": "Dark Chocolate Sesame Puff",
        "zhHant": "黑朱古力芝麻酥"
      },
      "jyutping": "hak1 zyu1 gu2 lik1 zi1 maa4 sou1",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Dark Chocolate Sesame Puff is a chocolate-filled Hong Kong dim sum pastry made with layered pastry, dark chocolate ganache, black sesame, and butter.",
        "yue": "「黑朱古力芝麻酥」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "layered pastry",
        "dark chocolate ganache",
        "black sesame",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0280-dark-chocolate-sesame-puff.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Dark Chocolate Sesame Puff served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「黑朱古力芝麻酥」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Dark Chocolate Sesame Puff (黑朱古力芝麻酥), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Dark Chocolate Sesame Puff, visibly featuring layered pastry, dark chocolate ganache, black sesame, and butter, baked as a round laminated puff with black-sesame flecks and a clearly visible dark-chocolate filling\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0281",
      "slug": "pork-trotter-with-fermented-bean-curd",
      "name": {
        "en": "Pork Trotter with Fermented Bean Curd",
        "zhHant": "南乳豬手"
      },
      "jyutping": "naam4 jyu5 zyu1 sau2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Pork Trotter with Fermented Bean Curd is a Hong Kong restaurant cantonese pork dishes featuring pork trotter, red fermented bean curd, ginger, and rock sugar.",
        "yue": "「南乳豬手」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork trotter",
        "red fermented bean curd",
        "ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0281-pork-trotter-with-fermented-bean-curd.png",
        "alt": {
          "en": "Close catalog photograph of Pork Trotter with Fermented Bean Curd served on Hong Kong restaurant tableware.",
          "yue": "港式「南乳豬手」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pork Trotter with Fermented Bean Curd (南乳豬手), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pork Trotter with Fermented Bean Curd, visibly featuring pork trotter, red fermented bean curd, ginger, and rock sugar, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0282",
      "slug": "pork-trotter-with-ginger-and-vinegar",
      "name": {
        "en": "Pork Trotter with Ginger and Vinegar",
        "zhHant": "豬腳薑"
      },
      "jyutping": "zyu1 goek3 goeng1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Pork Trotter with Ginger and Vinegar is a Hong Kong restaurant cantonese pork dishes featuring pork trotter, old ginger, sweet black vinegar, and eggs.",
        "yue": "「豬腳薑」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork trotter",
        "old ginger",
        "sweet black vinegar",
        "eggs"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0282-pork-trotter-with-ginger-and-vinegar.png",
        "alt": {
          "en": "Close catalog photograph of Pork Trotter with Ginger and Vinegar served on Hong Kong restaurant tableware.",
          "yue": "港式「豬腳薑」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pork Trotter with Ginger and Vinegar (豬腳薑), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pork Trotter with Ginger and Vinegar, visibly featuring pork trotter, old ginger, sweet black vinegar, and eggs, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0283",
      "slug": "steamed-pork-ribs-with-black-bean-sauce",
      "name": {
        "en": "Steamed Pork Ribs with Black Bean Sauce",
        "zhHant": "蒜香豉汁蒸排骨"
      },
      "jyutping": "syun3 hoeng1 si6 zap1 zing1 paai4 gwat1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Steamed Pork Ribs with Black Bean Sauce is a Hong Kong restaurant cantonese pork dishes featuring pork ribs, fermented black beans, garlic, and chili.",
        "yue": "「蒜香豉汁蒸排骨」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork ribs",
        "fermented black beans",
        "garlic",
        "chili"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0283-steamed-pork-ribs-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Pork Ribs with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜香豉汁蒸排骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Pork Ribs with Black Bean Sauce (蒜香豉汁蒸排骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Pork Ribs with Black Bean Sauce, visibly featuring pork ribs, fermented black beans, garlic, and chili, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0284",
      "slug": "salt-and-pepper-pork-ribs",
      "name": {
        "en": "Salt and Pepper Pork Ribs",
        "zhHant": "椒鹽排骨"
      },
      "jyutping": "ziu1 jim4 paai4 gwat1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Salt and Pepper Pork Ribs is a Hong Kong restaurant cantonese pork dishes featuring pork ribs, garlic, chili, and spiced salt.",
        "yue": "「椒鹽排骨」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork ribs",
        "garlic",
        "chili",
        "spiced salt"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0284-salt-and-pepper-pork-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Salt and Pepper Pork Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「椒鹽排骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salt and Pepper Pork Ribs (椒鹽排骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salt and Pepper Pork Ribs, visibly featuring pork ribs, garlic, chili, and spiced salt, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0285",
      "slug": "sweet-and-sour-spare-ribs",
      "name": {
        "en": "Sweet and Sour Spare Ribs",
        "zhHant": "生炒排骨"
      },
      "jyutping": "saang1 caau2 paai4 gwat1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Sweet and Sour Spare Ribs is a Hong Kong restaurant cantonese pork dishes featuring pork spare ribs, bell pepper, onion, and sweet-and-sour sauce.",
        "yue": "「生炒排骨」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork spare ribs",
        "bell pepper",
        "onion",
        "sweet-and-sour sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0285-sweet-and-sour-spare-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Sweet and Sour Spare Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「生炒排骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sweet and Sour Spare Ribs (生炒排骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sweet and Sour Spare Ribs, visibly featuring pork spare ribs, bell pepper, onion, and sweet-and-sour sauce, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0286",
      "slug": "zhenjiang-vinegar-spare-ribs",
      "name": {
        "en": "Zhenjiang Vinegar Spare Ribs",
        "zhHant": "鎮江骨"
      },
      "jyutping": "zan3 gong1 gwat1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Zhenjiang Vinegar Spare Ribs is a Hong Kong restaurant cantonese pork dishes featuring pork spare ribs, Zhenjiang vinegar, rock sugar, and ginger.",
        "yue": "「鎮江骨」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork spare ribs",
        "Zhenjiang vinegar",
        "rock sugar",
        "ginger"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0286-zhenjiang-vinegar-spare-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Zhenjiang Vinegar Spare Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「鎮江骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Zhenjiang Vinegar Spare Ribs (鎮江骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Zhenjiang Vinegar Spare Ribs, visibly featuring pork spare ribs, Zhenjiang vinegar, rock sugar, and ginger, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0287",
      "slug": "garlic-spare-ribs",
      "name": {
        "en": "Garlic Spare Ribs",
        "zhHant": "蒜香骨"
      },
      "jyutping": "syun3 hoeng1 gwat1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Garlic Spare Ribs is a Hong Kong restaurant cantonese pork dishes featuring pork spare ribs, garlic, soy sauce, and rice wine.",
        "yue": "「蒜香骨」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork spare ribs",
        "garlic",
        "soy sauce",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0287-garlic-spare-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Garlic Spare Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜香骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Garlic Spare Ribs (蒜香骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Garlic Spare Ribs, visibly featuring pork spare ribs, garlic, soy sauce, and rice wine, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0288",
      "slug": "lemon-pork-ribs",
      "name": {
        "en": "Lemon Pork Ribs",
        "zhHant": "檸檬骨"
      },
      "jyutping": "ning4 mung1 gwat1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Lemon Pork Ribs is a Hong Kong restaurant cantonese pork dishes featuring pork spare ribs, lemon, honey, and soy sauce.",
        "yue": "「檸檬骨」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork spare ribs",
        "lemon",
        "honey",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0288-lemon-pork-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Lemon Pork Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「檸檬骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Lemon Pork Ribs (檸檬骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Lemon Pork Ribs, visibly featuring pork spare ribs, lemon, honey, and soy sauce, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0289",
      "slug": "hakka-salted-pork-belly",
      "name": {
        "en": "Hakka Salted Pork Belly",
        "zhHant": "客家鹹豬肉"
      },
      "jyutping": "haak3 gaa1 haam4 zyu1 juk6",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Hakka Salted Pork Belly is a Hong Kong restaurant cantonese pork dishes featuring pork belly, five spice, rice wine, and garlic.",
        "yue": "「客家鹹豬肉」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork belly",
        "five spice",
        "rice wine",
        "garlic"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0289-hakka-salted-pork-belly.png",
        "alt": {
          "en": "Close catalog photograph of Hakka Salted Pork Belly served on Hong Kong restaurant tableware.",
          "yue": "港式「客家鹹豬肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Hakka Salted Pork Belly (客家鹹豬肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Hakka Salted Pork Belly, visibly featuring pork belly, five spice, rice wine, and garlic, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0290",
      "slug": "stir-fried-pork-neck-with-xo-sauce",
      "name": {
        "en": "Stir-Fried Pork Neck with XO Sauce",
        "zhHant": "XO醬炒豬頸肉"
      },
      "jyutping": "ik1 sou1 zoeng3 caau2 zyu1 geng2 juk6",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Stir-Fried Pork Neck with XO Sauce is a Hong Kong restaurant cantonese pork dishes featuring pork neck, XO sauce, bell pepper, and onion.",
        "yue": "「XO醬炒豬頸肉」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork neck",
        "XO sauce",
        "bell pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0290-stir-fried-pork-neck-with-xo-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Stir-Fried Pork Neck with XO Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「XO醬炒豬頸肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Stir-Fried Pork Neck with XO Sauce (XO醬炒豬頸肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Stir-Fried Pork Neck with XO Sauce, visibly featuring pork neck, XO sauce, bell pepper, and onion, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0291",
      "slug": "steamed-pork-patty-with-water-chestnut",
      "name": {
        "en": "Steamed Pork Patty with Water Chestnut",
        "zhHant": "馬蹄蒸肉餅"
      },
      "jyutping": "maa5 tai4 zing1 juk6 beng2",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Steamed Pork Patty with Water Chestnut is a Hong Kong restaurant cantonese pork dishes featuring minced pork, water chestnut, soy sauce, and scallion.",
        "yue": "「馬蹄蒸肉餅」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "minced pork",
        "water chestnut",
        "soy sauce",
        "scallion"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0291-steamed-pork-patty-with-water-chestnut.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Pork Patty with Water Chestnut served on Hong Kong restaurant tableware.",
          "yue": "港式「馬蹄蒸肉餅」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Pork Patty with Water Chestnut (馬蹄蒸肉餅), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Pork Patty with Water Chestnut, visibly featuring minced pork, water chestnut, soy sauce, and scallion, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0292",
      "slug": "pork-intestine-with-pickled-mustard-greens",
      "name": {
        "en": "Pork Intestine with Pickled Mustard Greens",
        "zhHant": "酸菜炒豬大腸"
      },
      "jyutping": "syun1 coi3 caau2 zyu1 daai6 coeng4",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Pork Intestine with Pickled Mustard Greens is a Hong Kong restaurant cantonese pork dishes featuring pork intestine, pickled mustard greens, ginger, and chili.",
        "yue": "「酸菜炒豬大腸」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork intestine",
        "pickled mustard greens",
        "ginger",
        "chili"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0292-pork-intestine-with-pickled-mustard-greens.png",
        "alt": {
          "en": "Close catalog photograph of Pork Intestine with Pickled Mustard Greens served on Hong Kong restaurant tableware.",
          "yue": "港式「酸菜炒豬大腸」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pork Intestine with Pickled Mustard Greens (酸菜炒豬大腸), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pork Intestine with Pickled Mustard Greens, visibly featuring pork intestine, pickled mustard greens, ginger, and chili, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0293",
      "slug": "crispy-fried-pork-intestine",
      "name": {
        "en": "Crispy Fried Pork Intestine",
        "zhHant": "脆炸大腸"
      },
      "jyutping": "ceoi3 zaa3 daai6 coeng4",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Crispy Fried Pork Intestine is a Hong Kong restaurant cantonese pork dishes featuring pork intestine, maltose, rice vinegar, and spiced salt.",
        "yue": "「脆炸大腸」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork intestine",
        "maltose",
        "rice vinegar",
        "spiced salt"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0293-crispy-fried-pork-intestine.png",
        "alt": {
          "en": "Close catalog photograph of Crispy Fried Pork Intestine served on Hong Kong restaurant tableware.",
          "yue": "港式「脆炸大腸」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Crispy Fried Pork Intestine (脆炸大腸), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Crispy Fried Pork Intestine, visibly featuring pork intestine, maltose, rice vinegar, and spiced salt, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0294",
      "slug": "pork-liver-and-kidney-stir-fry",
      "name": {
        "en": "Pork Liver and Kidney Stir-Fry",
        "zhHant": "爆炒豬潤腰花"
      },
      "jyutping": "baau3 caau2 zyu1 jeon6 jiu1 faa1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Pork Liver and Kidney Stir-Fry is a Hong Kong restaurant cantonese pork dishes featuring pork liver, pork kidney, ginger, and scallion.",
        "yue": "「爆炒豬潤腰花」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork liver",
        "pork kidney",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0294-pork-liver-and-kidney-stir-fry.png",
        "alt": {
          "en": "Close catalog photograph of Pork Liver and Kidney Stir-Fry served on Hong Kong restaurant tableware.",
          "yue": "港式「爆炒豬潤腰花」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pork Liver and Kidney Stir-Fry (爆炒豬潤腰花), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pork Liver and Kidney Stir-Fry, visibly featuring pork liver, pork kidney, ginger, and scallion, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0295",
      "slug": "braised-pork-knuckle-with-red-fermented-tofu",
      "name": {
        "en": "Braised Pork Knuckle with Red Fermented Tofu",
        "zhHant": "南乳炆豬踭"
      },
      "jyutping": "naam4 jyu5 man1 zyu1 zaang1",
      "category": "Pork",
      "subcategory": "Cantonese pork dishes",
      "description": {
        "en": "Braised Pork Knuckle with Red Fermented Tofu is a Hong Kong restaurant cantonese pork dishes featuring pork knuckle, red fermented tofu, ginger, and rock sugar.",
        "yue": "「南乳炆豬踭」係香港餐廳常見嘅豬肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork knuckle",
        "red fermented tofu",
        "ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0295-braised-pork-knuckle-with-red-fermented-tofu.png",
        "alt": {
          "en": "Close catalog photograph of Braised Pork Knuckle with Red Fermented Tofu served on Hong Kong restaurant tableware.",
          "yue": "港式「南乳炆豬踭」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Pork Knuckle with Red Fermented Tofu (南乳炆豬踭), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Pork Knuckle with Red Fermented Tofu, visibly featuring pork knuckle, red fermented tofu, ginger, and rock sugar, served as one traditional family-style portion on a white ceramic plate or shallow casserole, with the named sauce and garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0296",
      "slug": "beef-with-black-bean-and-peppers",
      "name": {
        "en": "Beef with Black Bean and Peppers",
        "zhHant": "豉椒炒牛肉"
      },
      "jyutping": "si6 ziu1 caau2 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Black Bean and Peppers is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, fermented black beans, bell pepper, and onion.",
        "yue": "「豉椒炒牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "fermented black beans",
        "bell pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0296-beef-with-black-bean-and-peppers.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Black Bean and Peppers served on Hong Kong restaurant tableware.",
          "yue": "港式「豉椒炒牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Black Bean and Peppers (豉椒炒牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Black Bean and Peppers, visibly featuring sliced beef, fermented black beans, bell pepper, and onion, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0297",
      "slug": "beef-with-oyster-sauce",
      "name": {
        "en": "Beef with Oyster Sauce",
        "zhHant": "蠔油牛肉"
      },
      "jyutping": "hou4 jau4 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Oyster Sauce is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, oyster sauce, scallion, and ginger.",
        "yue": "「蠔油牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "oyster sauce",
        "scallion",
        "ginger"
      ],
      "dietaryTags": [
        "contains-beef",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0297-beef-with-oyster-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Oyster Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「蠔油牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Oyster Sauce (蠔油牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Oyster Sauce, visibly featuring sliced beef, oyster sauce, scallion, and ginger, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0298",
      "slug": "beef-with-bitter-melon",
      "name": {
        "en": "Beef with Bitter Melon",
        "zhHant": "涼瓜炒牛肉"
      },
      "jyutping": "loeng4 gwaa1 caau2 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Bitter Melon is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, bitter melon, garlic, and soy sauce.",
        "yue": "「涼瓜炒牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "bitter melon",
        "garlic",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0298-beef-with-bitter-melon.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Bitter Melon served on Hong Kong restaurant tableware.",
          "yue": "港式「涼瓜炒牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Bitter Melon (涼瓜炒牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Bitter Melon, visibly featuring sliced beef, bitter melon, garlic, and soy sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0299",
      "slug": "beef-with-chinese-broccoli",
      "name": {
        "en": "Beef with Chinese Broccoli",
        "zhHant": "芥蘭炒牛肉"
      },
      "jyutping": "gaai3 laan4 caau2 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Chinese Broccoli is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, Chinese broccoli, ginger, and oyster sauce.",
        "yue": "「芥蘭炒牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "Chinese broccoli",
        "ginger",
        "oyster sauce"
      ],
      "dietaryTags": [
        "contains-beef",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0299-beef-with-chinese-broccoli.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Chinese Broccoli served on Hong Kong restaurant tableware.",
          "yue": "港式「芥蘭炒牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Chinese Broccoli (芥蘭炒牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Chinese Broccoli, visibly featuring sliced beef, Chinese broccoli, ginger, and oyster sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0300",
      "slug": "hazelnut-chocolate-crispy-roll",
      "name": {
        "en": "Hazelnut Chocolate Crispy Roll",
        "zhHant": "榛子朱古力脆卷"
      },
      "jyutping": "zeon1 zi2 zyu1 gu2 lik1 ceoi3 gyun2",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Hazelnut Chocolate Crispy Roll is a chocolate-filled Hong Kong dim sum pastry made with wheat wrapper, milk chocolate, roasted hazelnuts, and egg wash.",
        "yue": "「榛子朱古力脆卷」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "wheat wrapper",
        "milk chocolate",
        "roasted hazelnuts",
        "egg wash"
      ],
      "dietaryTags": [
        "ovo-vegetarian"
      ],
      "allergens": [
        "egg",
        "milk",
        "wheat"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0300-hazelnut-chocolate-crispy-roll.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Hazelnut Chocolate Crispy Roll served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「榛子朱古力脆卷」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Hazelnut Chocolate Crispy Roll (榛子朱古力脆卷), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Hazelnut Chocolate Crispy Roll, visibly featuring wheat wrapper, milk chocolate, roasted hazelnuts, and egg wash, fried as slender crisp golden rolls, one opened to reveal a hazelnut-chocolate praline center\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0301",
      "slug": "beef-with-satay-sauce",
      "name": {
        "en": "Beef with Satay Sauce",
        "zhHant": "沙嗲牛肉"
      },
      "jyutping": "saa1 de1 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Satay Sauce is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, satay sauce, onion, and bell pepper.",
        "yue": "「沙嗲牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "satay sauce",
        "onion",
        "bell pepper"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0301-beef-with-satay-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Satay Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「沙嗲牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Satay Sauce (沙嗲牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Satay Sauce, visibly featuring sliced beef, satay sauce, onion, and bell pepper, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0302",
      "slug": "black-pepper-beef-tenderloin",
      "name": {
        "en": "Black Pepper Beef Tenderloin",
        "zhHant": "黑椒牛柳"
      },
      "jyutping": "hak1 ziu1 ngau4 lau5",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Black Pepper Beef Tenderloin is a Hong Kong restaurant cantonese beef dishes featuring beef tenderloin, black pepper, onion, and soy sauce.",
        "yue": "「黑椒牛柳」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef tenderloin",
        "black pepper",
        "onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0302-black-pepper-beef-tenderloin.png",
        "alt": {
          "en": "Close catalog photograph of Black Pepper Beef Tenderloin served on Hong Kong restaurant tableware.",
          "yue": "港式「黑椒牛柳」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Black Pepper Beef Tenderloin (黑椒牛柳), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Black Pepper Beef Tenderloin, visibly featuring beef tenderloin, black pepper, onion, and soy sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0303",
      "slug": "beef-tenderloin-with-peking-sauce",
      "name": {
        "en": "Beef Tenderloin with Peking Sauce",
        "zhHant": "京都牛柳"
      },
      "jyutping": "ging1 dou1 ngau4 lau5",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef Tenderloin with Peking Sauce is a Hong Kong restaurant cantonese beef dishes featuring beef tenderloin, Peking sauce, onion, and sesame.",
        "yue": "「京都牛柳」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef tenderloin",
        "Peking sauce",
        "onion",
        "sesame"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0303-beef-tenderloin-with-peking-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Beef Tenderloin with Peking Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「京都牛柳」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Tenderloin with Peking Sauce (京都牛柳), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Tenderloin with Peking Sauce, visibly featuring beef tenderloin, Peking sauce, onion, and sesame, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0304",
      "slug": "crispy-sesame-beef",
      "name": {
        "en": "Crispy Sesame Beef",
        "zhHant": "芝麻脆牛肉"
      },
      "jyutping": "zi1 maa4 ceoi3 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Crispy Sesame Beef is a Hong Kong restaurant cantonese beef dishes featuring beef strips, sesame, light batter, and sweet soy glaze.",
        "yue": "「芝麻脆牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef strips",
        "sesame",
        "light batter",
        "sweet soy glaze"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "sesame",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0304-crispy-sesame-beef.png",
        "alt": {
          "en": "Close catalog photograph of Crispy Sesame Beef served on Hong Kong restaurant tableware.",
          "yue": "港式「芝麻脆牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Crispy Sesame Beef (芝麻脆牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Crispy Sesame Beef, visibly featuring beef strips, sesame, light batter, and sweet soy glaze, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0305",
      "slug": "stir-fried-beef-with-pineapple",
      "name": {
        "en": "Stir-Fried Beef with Pineapple",
        "zhHant": "菠蘿炒牛肉"
      },
      "jyutping": "bo1 lo4 caau2 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Stir-Fried Beef with Pineapple is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, pineapple, bell pepper, and ginger.",
        "yue": "「菠蘿炒牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "pineapple",
        "bell pepper",
        "ginger"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0305-stir-fried-beef-with-pineapple.png",
        "alt": {
          "en": "Close catalog photograph of Stir-Fried Beef with Pineapple served on Hong Kong restaurant tableware.",
          "yue": "港式「菠蘿炒牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Stir-Fried Beef with Pineapple (菠蘿炒牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Stir-Fried Beef with Pineapple, visibly featuring sliced beef, pineapple, bell pepper, and ginger, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0306",
      "slug": "black-pepper-beef-short-ribs",
      "name": {
        "en": "Black Pepper Beef Short Ribs",
        "zhHant": "黑椒牛仔骨"
      },
      "jyutping": "hak1 ziu1 ngau4 zai2 gwat1",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Black Pepper Beef Short Ribs is a Hong Kong restaurant cantonese beef dishes featuring beef short ribs, black pepper, onion, and soy sauce.",
        "yue": "「黑椒牛仔骨」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef short ribs",
        "black pepper",
        "onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0306-black-pepper-beef-short-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Black Pepper Beef Short Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「黑椒牛仔骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Black Pepper Beef Short Ribs (黑椒牛仔骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Black Pepper Beef Short Ribs, visibly featuring beef short ribs, black pepper, onion, and soy sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0307",
      "slug": "honey-pepper-beef-short-ribs",
      "name": {
        "en": "Honey Pepper Beef Short Ribs",
        "zhHant": "蜜椒牛仔骨"
      },
      "jyutping": "mat6 ziu1 ngau4 zai2 gwat1",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Honey Pepper Beef Short Ribs is a Hong Kong restaurant cantonese beef dishes featuring beef short ribs, honey, black pepper, and bell pepper.",
        "yue": "「蜜椒牛仔骨」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef short ribs",
        "honey",
        "black pepper",
        "bell pepper"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0307-honey-pepper-beef-short-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Honey Pepper Beef Short Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「蜜椒牛仔骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Honey Pepper Beef Short Ribs (蜜椒牛仔骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Honey Pepper Beef Short Ribs, visibly featuring beef short ribs, honey, black pepper, and bell pepper, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0308",
      "slug": "beef-brisket-with-chu-hou-sauce-and-daikon",
      "name": {
        "en": "Beef Brisket with Chu Hou Sauce and Daikon",
        "zhHant": "柱侯蘿蔔炆牛腩"
      },
      "jyutping": "cyu5 hau4 lo4 baak6 man1 ngau4 naam5",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef Brisket with Chu Hou Sauce and Daikon is a Hong Kong restaurant cantonese beef dishes featuring beef brisket, daikon, Chu Hou sauce, and star anise.",
        "yue": "「柱侯蘿蔔炆牛腩」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef brisket",
        "daikon",
        "Chu Hou sauce",
        "star anise"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0308-beef-brisket-with-chu-hou-sauce-and-daikon.png",
        "alt": {
          "en": "Close catalog photograph of Beef Brisket with Chu Hou Sauce and Daikon served on Hong Kong restaurant tableware.",
          "yue": "港式「柱侯蘿蔔炆牛腩」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Brisket with Chu Hou Sauce and Daikon (柱侯蘿蔔炆牛腩), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Brisket with Chu Hou Sauce and Daikon, visibly featuring beef brisket, daikon, Chu Hou sauce, and star anise, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0309",
      "slug": "curry-beef-brisket",
      "name": {
        "en": "Curry Beef Brisket",
        "zhHant": "咖喱牛腩"
      },
      "jyutping": "gaa3 lei1 ngau4 naam5",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Curry Beef Brisket is a Hong Kong restaurant cantonese beef dishes featuring beef brisket, Hong Kong curry, potato, and onion.",
        "yue": "「咖喱牛腩」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef brisket",
        "Hong Kong curry",
        "potato",
        "onion"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0309-curry-beef-brisket.png",
        "alt": {
          "en": "Close catalog photograph of Curry Beef Brisket served on Hong Kong restaurant tableware.",
          "yue": "港式「咖喱牛腩」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Curry Beef Brisket (咖喱牛腩), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Curry Beef Brisket, visibly featuring beef brisket, Hong Kong curry, potato, and onion, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0310",
      "slug": "clear-broth-beef-brisket",
      "name": {
        "en": "Clear-Broth Beef Brisket",
        "zhHant": "清湯牛腩"
      },
      "jyutping": "cing1 tong1 ngau4 naam5",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Clear-Broth Beef Brisket is a Hong Kong restaurant cantonese beef dishes featuring beef brisket, clear beef broth, daikon, and scallion.",
        "yue": "「清湯牛腩」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef brisket",
        "clear beef broth",
        "daikon",
        "scallion"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0310-clear-broth-beef-brisket.png",
        "alt": {
          "en": "Close catalog photograph of Clear-Broth Beef Brisket served on Hong Kong restaurant tableware.",
          "yue": "港式「清湯牛腩」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Clear-Broth Beef Brisket (清湯牛腩), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Clear-Broth Beef Brisket, visibly featuring beef brisket, clear beef broth, daikon, and scallion, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0311",
      "slug": "beef-brisket-and-tendon-pot",
      "name": {
        "en": "Beef Brisket and Tendon Pot",
        "zhHant": "牛筋腩煲"
      },
      "jyutping": "ngau4 gan1 naam5 bou1",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef Brisket and Tendon Pot is a Hong Kong restaurant cantonese beef dishes featuring beef brisket, beef tendon, Chu Hou sauce, and daikon.",
        "yue": "「牛筋腩煲」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef brisket",
        "beef tendon",
        "Chu Hou sauce",
        "daikon"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0311-beef-brisket-and-tendon-pot.png",
        "alt": {
          "en": "Close catalog photograph of Beef Brisket and Tendon Pot served on Hong Kong restaurant tableware.",
          "yue": "港式「牛筋腩煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Brisket and Tendon Pot (牛筋腩煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Brisket and Tendon Pot, visibly featuring beef brisket, beef tendon, Chu Hou sauce, and daikon, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0312",
      "slug": "braised-beef-tendon",
      "name": {
        "en": "Braised Beef Tendon",
        "zhHant": "紅燒牛筋"
      },
      "jyutping": "hung4 siu1 ngau4 gan1",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Braised Beef Tendon is a Hong Kong restaurant cantonese beef dishes featuring beef tendon, dark soy sauce, rock sugar, and ginger.",
        "yue": "「紅燒牛筋」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef tendon",
        "dark soy sauce",
        "rock sugar",
        "ginger"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0312-braised-beef-tendon.png",
        "alt": {
          "en": "Close catalog photograph of Braised Beef Tendon served on Hong Kong restaurant tableware.",
          "yue": "港式「紅燒牛筋」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Beef Tendon (紅燒牛筋), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Beef Tendon, visibly featuring beef tendon, dark soy sauce, rock sugar, and ginger, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0313",
      "slug": "beef-offal-in-chu-hou-sauce",
      "name": {
        "en": "Beef Offal in Chu Hou Sauce",
        "zhHant": "柱侯牛雜"
      },
      "jyutping": "cyu5 hau4 ngau4 zaap6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef Offal in Chu Hou Sauce is a Hong Kong restaurant cantonese beef dishes featuring beef tripe, beef intestine, Chu Hou sauce, and daikon.",
        "yue": "「柱侯牛雜」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef tripe",
        "beef intestine",
        "Chu Hou sauce",
        "daikon"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0313-beef-offal-in-chu-hou-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Beef Offal in Chu Hou Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「柱侯牛雜」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Offal in Chu Hou Sauce (柱侯牛雜), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Offal in Chu Hou Sauce, visibly featuring beef tripe, beef intestine, Chu Hou sauce, and daikon, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0314",
      "slug": "tomato-braised-beef",
      "name": {
        "en": "Tomato-Braised Beef",
        "zhHant": "茄汁炆牛肉"
      },
      "jyutping": "ke2 zap1 man1 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Tomato-Braised Beef is a Hong Kong restaurant cantonese beef dishes featuring beef, tomato, onion, and soy sauce.",
        "yue": "「茄汁炆牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef",
        "tomato",
        "onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0314-tomato-braised-beef.png",
        "alt": {
          "en": "Close catalog photograph of Tomato-Braised Beef served on Hong Kong restaurant tableware.",
          "yue": "港式「茄汁炆牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Tomato-Braised Beef (茄汁炆牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Tomato-Braised Beef, visibly featuring beef, tomato, onion, and soy sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0315",
      "slug": "beef-with-straw-mushrooms",
      "name": {
        "en": "Beef with Straw Mushrooms",
        "zhHant": "草菇炒牛肉"
      },
      "jyutping": "cou2 gu1 caau2 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Straw Mushrooms is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, straw mushrooms, ginger, and oyster sauce.",
        "yue": "「草菇炒牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "straw mushrooms",
        "ginger",
        "oyster sauce"
      ],
      "dietaryTags": [
        "contains-beef",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0315-beef-with-straw-mushrooms.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Straw Mushrooms served on Hong Kong restaurant tableware.",
          "yue": "港式「草菇炒牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Straw Mushrooms (草菇炒牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Straw Mushrooms, visibly featuring sliced beef, straw mushrooms, ginger, and oyster sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0316",
      "slug": "beef-with-cashew-nuts",
      "name": {
        "en": "Beef with Cashew Nuts",
        "zhHant": "腰果炒牛肉"
      },
      "jyutping": "jiu1 gwo2 caau2 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Cashew Nuts is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, cashews, bell pepper, and celery.",
        "yue": "「腰果炒牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "cashews",
        "bell pepper",
        "celery"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0316-beef-with-cashew-nuts.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Cashew Nuts served on Hong Kong restaurant tableware.",
          "yue": "港式「腰果炒牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Cashew Nuts (腰果炒牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Cashew Nuts, visibly featuring sliced beef, cashews, bell pepper, and celery, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0317",
      "slug": "beef-with-pickled-mustard-greens",
      "name": {
        "en": "Beef with Pickled Mustard Greens",
        "zhHant": "酸菜炒牛肉"
      },
      "jyutping": "syun1 coi3 caau2 ngau4 juk6",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Beef with Pickled Mustard Greens is a Hong Kong restaurant cantonese beef dishes featuring sliced beef, pickled mustard greens, ginger, and chili.",
        "yue": "「酸菜炒牛肉」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sliced beef",
        "pickled mustard greens",
        "ginger",
        "chili"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0317-beef-with-pickled-mustard-greens.png",
        "alt": {
          "en": "Close catalog photograph of Beef with Pickled Mustard Greens served on Hong Kong restaurant tableware.",
          "yue": "港式「酸菜炒牛肉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef with Pickled Mustard Greens (酸菜炒牛肉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef with Pickled Mustard Greens, visibly featuring sliced beef, pickled mustard greens, ginger, and chili, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0318",
      "slug": "sizzling-beef-tenderloin",
      "name": {
        "en": "Sizzling Beef Tenderloin",
        "zhHant": "鐵板牛柳"
      },
      "jyutping": "tit3 baan2 ngau4 lau5",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Sizzling Beef Tenderloin is a Hong Kong restaurant cantonese beef dishes featuring beef tenderloin, onion, black pepper, and soy sauce.",
        "yue": "「鐵板牛柳」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef tenderloin",
        "onion",
        "black pepper",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0318-sizzling-beef-tenderloin.png",
        "alt": {
          "en": "Close catalog photograph of Sizzling Beef Tenderloin served on Hong Kong restaurant tableware.",
          "yue": "港式「鐵板牛柳」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sizzling Beef Tenderloin (鐵板牛柳), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sizzling Beef Tenderloin, visibly featuring beef tenderloin, onion, black pepper, and soy sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0319",
      "slug": "pan-fried-minced-beef-patties",
      "name": {
        "en": "Pan-Fried Minced Beef Patties",
        "zhHant": "香煎牛肉餅"
      },
      "jyutping": "hoeng1 zin1 ngau4 juk6 beng2",
      "category": "Beef",
      "subcategory": "Cantonese beef dishes",
      "description": {
        "en": "Pan-Fried Minced Beef Patties is a Hong Kong restaurant cantonese beef dishes featuring minced beef, water chestnut, scallion, and soy sauce.",
        "yue": "「香煎牛肉餅」係香港餐廳常見嘅牛肉菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "scallion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0319-pan-fried-minced-beef-patties.png",
        "alt": {
          "en": "Close catalog photograph of Pan-Fried Minced Beef Patties served on Hong Kong restaurant tableware.",
          "yue": "港式「香煎牛肉餅」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pan-Fried Minced Beef Patties (香煎牛肉餅), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pan-Fried Minced Beef Patties, visibly featuring minced beef, water chestnut, scallion, and soy sauce, served as one glossy wok-fried, braised, or steamed Hong Kong portion on white restaurant tableware, with the named vegetables and sauce visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0320",
      "slug": "salted-caramel-chocolate-puff",
      "name": {
        "en": "Salted Caramel Chocolate Puff",
        "zhHant": "海鹽焦糖朱古力酥"
      },
      "jyutping": "hoi2 jim4 ziu1 tong4 zyu1 gu2 lik1 sou1",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Salted Caramel Chocolate Puff is a chocolate-filled Hong Kong dim sum pastry made with puff pastry, dark chocolate, salted caramel, and butter.",
        "yue": "「海鹽焦糖朱古力酥」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "puff pastry",
        "dark chocolate",
        "salted caramel",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0320-salted-caramel-chocolate-puff.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Salted Caramel Chocolate Puff served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「海鹽焦糖朱古力酥」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Salted Caramel Chocolate Puff (海鹽焦糖朱古力酥), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Salted Caramel Chocolate Puff, visibly featuring puff pastry, dark chocolate, salted caramel, and butter, baked as small domed puffs with delicate laminated layers and one split open to show separate chocolate and caramel ribbons\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0321",
      "slug": "ginger-scallion-chicken",
      "name": {
        "en": "Ginger Scallion Chicken",
        "zhHant": "薑蔥雞"
      },
      "jyutping": "goeng1 cung1 gai1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Ginger Scallion Chicken is a Hong Kong restaurant chicken and duck dishes featuring chicken, ginger, scallion, and soy sauce.",
        "yue": "「薑蔥雞」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "ginger",
        "scallion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0321-ginger-scallion-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Ginger Scallion Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「薑蔥雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Ginger Scallion Chicken (薑蔥雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Ginger Scallion Chicken, visibly featuring chicken, ginger, scallion, and soy sauce, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0322",
      "slug": "chicken-with-black-bean-sauce",
      "name": {
        "en": "Chicken with Black Bean Sauce",
        "zhHant": "豉汁雞球"
      },
      "jyutping": "si6 zap1 gai1 kau4",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Chicken with Black Bean Sauce is a Hong Kong restaurant chicken and duck dishes featuring boneless chicken, fermented black beans, bell pepper, and onion.",
        "yue": "「豉汁雞球」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "boneless chicken",
        "fermented black beans",
        "bell pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0322-chicken-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Chicken with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「豉汁雞球」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Chicken with Black Bean Sauce (豉汁雞球), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Chicken with Black Bean Sauce, visibly featuring boneless chicken, fermented black beans, bell pepper, and onion, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0323",
      "slug": "chicken-with-cashew-nuts",
      "name": {
        "en": "Chicken with Cashew Nuts",
        "zhHant": "腰果雞丁"
      },
      "jyutping": "jiu1 gwo2 gai1 ding1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Chicken with Cashew Nuts is a Hong Kong restaurant chicken and duck dishes featuring diced chicken, cashews, celery, and bell pepper.",
        "yue": "「腰果雞丁」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "diced chicken",
        "cashews",
        "celery",
        "bell pepper"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0323-chicken-with-cashew-nuts.png",
        "alt": {
          "en": "Close catalog photograph of Chicken with Cashew Nuts served on Hong Kong restaurant tableware.",
          "yue": "港式「腰果雞丁」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Chicken with Cashew Nuts (腰果雞丁), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Chicken with Cashew Nuts, visibly featuring diced chicken, cashews, celery, and bell pepper, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0324",
      "slug": "kung-pao-chicken",
      "name": {
        "en": "Kung Pao Chicken",
        "zhHant": "宮保雞丁"
      },
      "jyutping": "gung1 bou2 gai1 ding1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Kung Pao Chicken is a Hong Kong restaurant chicken and duck dishes featuring diced chicken, dried chili, peanuts, and scallion.",
        "yue": "「宮保雞丁」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "diced chicken",
        "dried chili",
        "peanuts",
        "scallion"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0324-kung-pao-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Kung Pao Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「宮保雞丁」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Kung Pao Chicken (宮保雞丁), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Kung Pao Chicken, visibly featuring diced chicken, dried chili, peanuts, and scallion, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0325",
      "slug": "sweet-and-sour-chicken",
      "name": {
        "en": "Sweet and Sour Chicken",
        "zhHant": "咕嚕雞球"
      },
      "jyutping": "gu1 lou1 gai1 kau4",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Sweet and Sour Chicken is a Hong Kong restaurant chicken and duck dishes featuring boneless chicken, pineapple, bell pepper, and sweet-and-sour sauce.",
        "yue": "「咕嚕雞球」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "boneless chicken",
        "pineapple",
        "bell pepper",
        "sweet-and-sour sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0325-sweet-and-sour-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Sweet and Sour Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「咕嚕雞球」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sweet and Sour Chicken (咕嚕雞球), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sweet and Sour Chicken, visibly featuring boneless chicken, pineapple, bell pepper, and sweet-and-sour sauce, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0326",
      "slug": "hong-kong-lemon-chicken",
      "name": {
        "en": "Hong Kong Lemon Chicken",
        "zhHant": "西檸煎軟雞"
      },
      "jyutping": "sai1 ning4 zin1 jyun5 gai1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Hong Kong Lemon Chicken is a Hong Kong restaurant chicken and duck dishes featuring chicken cutlet, lemon sauce, egg, and cornstarch.",
        "yue": "「西檸煎軟雞」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken cutlet",
        "lemon sauce",
        "egg",
        "cornstarch"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0326-hong-kong-lemon-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Hong Kong Lemon Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「西檸煎軟雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Hong Kong Lemon Chicken (西檸煎軟雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Hong Kong Lemon Chicken, visibly featuring chicken cutlet, lemon sauce, egg, and cornstarch, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0327",
      "slug": "salt-and-pepper-chicken-wings",
      "name": {
        "en": "Salt and Pepper Chicken Wings",
        "zhHant": "椒鹽雞翼"
      },
      "jyutping": "ziu1 jim4 gai1 jik6",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Salt and Pepper Chicken Wings is a Hong Kong restaurant chicken and duck dishes featuring chicken wings, garlic, chili, and spiced salt.",
        "yue": "「椒鹽雞翼」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken wings",
        "garlic",
        "chili",
        "spiced salt"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0327-salt-and-pepper-chicken-wings.png",
        "alt": {
          "en": "Close catalog photograph of Salt and Pepper Chicken Wings served on Hong Kong restaurant tableware.",
          "yue": "港式「椒鹽雞翼」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salt and Pepper Chicken Wings (椒鹽雞翼), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salt and Pepper Chicken Wings, visibly featuring chicken wings, garlic, chili, and spiced salt, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0328",
      "slug": "swiss-sauce-chicken-wings",
      "name": {
        "en": "Swiss Sauce Chicken Wings",
        "zhHant": "瑞士雞翼"
      },
      "jyutping": "seoi6 si6 gai1 jik6",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Swiss Sauce Chicken Wings is a Hong Kong restaurant chicken and duck dishes featuring chicken wings, sweet soy sauce, ginger, and star anise.",
        "yue": "「瑞士雞翼」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken wings",
        "sweet soy sauce",
        "ginger",
        "star anise"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0328-swiss-sauce-chicken-wings.png",
        "alt": {
          "en": "Close catalog photograph of Swiss Sauce Chicken Wings served on Hong Kong restaurant tableware.",
          "yue": "港式「瑞士雞翼」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Swiss Sauce Chicken Wings (瑞士雞翼), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Swiss Sauce Chicken Wings, visibly featuring chicken wings, sweet soy sauce, ginger, and star anise, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0329",
      "slug": "cola-chicken-wings",
      "name": {
        "en": "Cola Chicken Wings",
        "zhHant": "可樂雞翼"
      },
      "jyutping": "ho2 lok6 gai1 jik6",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Cola Chicken Wings is a Hong Kong restaurant chicken and duck dishes featuring chicken wings, cola, soy sauce, and ginger.",
        "yue": "「可樂雞翼」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken wings",
        "cola",
        "soy sauce",
        "ginger"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0329-cola-chicken-wings.png",
        "alt": {
          "en": "Close catalog photograph of Cola Chicken Wings served on Hong Kong restaurant tableware.",
          "yue": "港式「可樂雞翼」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Cola Chicken Wings (可樂雞翼), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Cola Chicken Wings, visibly featuring chicken wings, cola, soy sauce, and ginger, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0330",
      "slug": "fermented-bean-curd-chicken-wings",
      "name": {
        "en": "Fermented Bean Curd Chicken Wings",
        "zhHant": "南乳雞翼"
      },
      "jyutping": "naam4 jyu5 gai1 jik6",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Fermented Bean Curd Chicken Wings is a Hong Kong restaurant chicken and duck dishes featuring chicken wings, red fermented bean curd, garlic, and rice wine.",
        "yue": "「南乳雞翼」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken wings",
        "red fermented bean curd",
        "garlic",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0330-fermented-bean-curd-chicken-wings.png",
        "alt": {
          "en": "Close catalog photograph of Fermented Bean Curd Chicken Wings served on Hong Kong restaurant tableware.",
          "yue": "港式「南乳雞翼」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fermented Bean Curd Chicken Wings (南乳雞翼), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fermented Bean Curd Chicken Wings, visibly featuring chicken wings, red fermented bean curd, garlic, and rice wine, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0331",
      "slug": "steamed-chicken-with-black-fungus",
      "name": {
        "en": "Steamed Chicken with Black Fungus",
        "zhHant": "雲耳蒸雞"
      },
      "jyutping": "wan4 ji5 zing1 gai1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Steamed Chicken with Black Fungus is a Hong Kong restaurant chicken and duck dishes featuring chicken, black fungus, ginger, and scallion.",
        "yue": "「雲耳蒸雞」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "black fungus",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0331-steamed-chicken-with-black-fungus.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Chicken with Black Fungus served on Hong Kong restaurant tableware.",
          "yue": "港式「雲耳蒸雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Chicken with Black Fungus (雲耳蒸雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Chicken with Black Fungus, visibly featuring chicken, black fungus, ginger, and scallion, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0332",
      "slug": "steamed-chicken-with-lily-buds-and-black-fungus",
      "name": {
        "en": "Steamed Chicken with Lily Buds and Black Fungus",
        "zhHant": "金針雲耳蒸雞"
      },
      "jyutping": "gam1 zam1 wan4 ji5 zing1 gai1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Steamed Chicken with Lily Buds and Black Fungus is a Hong Kong restaurant chicken and duck dishes featuring chicken, dried lily buds, black fungus, and ginger.",
        "yue": "「金針雲耳蒸雞」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "dried lily buds",
        "black fungus",
        "ginger"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0332-steamed-chicken-with-lily-buds-and-black-fungus.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Chicken with Lily Buds and Black Fungus served on Hong Kong restaurant tableware.",
          "yue": "港式「金針雲耳蒸雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Chicken with Lily Buds and Black Fungus (金針雲耳蒸雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Chicken with Lily Buds and Black Fungus, visibly featuring chicken, dried lily buds, black fungus, and ginger, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0333",
      "slug": "sizzling-claypot-chicken",
      "name": {
        "en": "Sizzling Claypot Chicken",
        "zhHant": "啫啫雞煲"
      },
      "jyutping": "ze1 ze1 gai1 bou1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Sizzling Claypot Chicken is a Hong Kong restaurant chicken and duck dishes featuring chicken, ginger, scallion, and onion.",
        "yue": "「啫啫雞煲」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "ginger",
        "scallion",
        "onion"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0333-sizzling-claypot-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Sizzling Claypot Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「啫啫雞煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sizzling Claypot Chicken (啫啫雞煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sizzling Claypot Chicken, visibly featuring chicken, ginger, scallion, and onion, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0334",
      "slug": "sesame-oil-chicken",
      "name": {
        "en": "Sesame Oil Chicken",
        "zhHant": "麻油雞"
      },
      "jyutping": "maa4 jau4 gai1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Sesame Oil Chicken is a Hong Kong restaurant chicken and duck dishes featuring chicken, sesame oil, ginger, and rice wine.",
        "yue": "「麻油雞」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "sesame oil",
        "ginger",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0334-sesame-oil-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Sesame Oil Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「麻油雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sesame Oil Chicken (麻油雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sesame Oil Chicken, visibly featuring chicken, sesame oil, ginger, and rice wine, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0335",
      "slug": "hakka-salt-baked-chicken",
      "name": {
        "en": "Hakka Salt-Baked Chicken",
        "zhHant": "客家鹽焗雞"
      },
      "jyutping": "haak3 gaa1 jim4 guk6 gai1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Hakka Salt-Baked Chicken is a Hong Kong restaurant chicken and duck dishes featuring chicken, coarse salt, sand ginger, and scallion oil.",
        "yue": "「客家鹽焗雞」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "coarse salt",
        "sand ginger",
        "scallion oil"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0335-hakka-salt-baked-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Hakka Salt-Baked Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「客家鹽焗雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Hakka Salt-Baked Chicken (客家鹽焗雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Hakka Salt-Baked Chicken, visibly featuring chicken, coarse salt, sand ginger, and scallion oil, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0336",
      "slug": "steamed-chicken-with-chinese-sausage",
      "name": {
        "en": "Steamed Chicken with Chinese Sausage",
        "zhHant": "臘腸蒸雞"
      },
      "jyutping": "lap6 coeng2 zing1 gai1",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Steamed Chicken with Chinese Sausage is a Hong Kong restaurant chicken and duck dishes featuring chicken, Chinese sausage, shiitake mushrooms, and ginger.",
        "yue": "「臘腸蒸雞」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chicken",
        "Chinese sausage",
        "shiitake mushrooms",
        "ginger"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0336-steamed-chicken-with-chinese-sausage.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Chicken with Chinese Sausage served on Hong Kong restaurant tableware.",
          "yue": "港式「臘腸蒸雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Chicken with Chinese Sausage (臘腸蒸雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Chicken with Chinese Sausage, visibly featuring chicken, Chinese sausage, shiitake mushrooms, and ginger, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0337",
      "slug": "braised-duck-with-taro",
      "name": {
        "en": "Braised Duck with Taro",
        "zhHant": "芋頭炆鴨"
      },
      "jyutping": "wu6 tau4 man1 aap3",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Braised Duck with Taro is a Hong Kong restaurant chicken and duck dishes featuring duck, taro, fermented bean curd, and ginger.",
        "yue": "「芋頭炆鴨」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "duck",
        "taro",
        "fermented bean curd",
        "ginger"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0337-braised-duck-with-taro.png",
        "alt": {
          "en": "Close catalog photograph of Braised Duck with Taro served on Hong Kong restaurant tableware.",
          "yue": "港式「芋頭炆鴨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Duck with Taro (芋頭炆鴨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Duck with Taro, visibly featuring duck, taro, fermented bean curd, and ginger, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0338",
      "slug": "eight-treasure-duck",
      "name": {
        "en": "Eight-Treasure Duck",
        "zhHant": "八寶鴨"
      },
      "jyutping": "baat3 bou2 aap3",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Eight-Treasure Duck is a Hong Kong restaurant chicken and duck dishes featuring whole duck, glutinous rice, lotus seeds, and shiitake mushrooms.",
        "yue": "「八寶鴨」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole duck",
        "glutinous rice",
        "lotus seeds",
        "shiitake mushrooms"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0338-eight-treasure-duck.png",
        "alt": {
          "en": "Close catalog photograph of Eight-Treasure Duck served on Hong Kong restaurant tableware.",
          "yue": "港式「八寶鴨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Eight-Treasure Duck (八寶鴨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Eight-Treasure Duck, visibly featuring whole duck, glutinous rice, lotus seeds, and shiitake mushrooms, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0339",
      "slug": "duck-with-salted-plum-sauce",
      "name": {
        "en": "Duck with Salted Plum Sauce",
        "zhHant": "梅子鴨"
      },
      "jyutping": "mui4 zi2 aap3",
      "category": "Poultry",
      "subcategory": "Chicken and duck dishes",
      "description": {
        "en": "Duck with Salted Plum Sauce is a Hong Kong restaurant chicken and duck dishes featuring duck, salted plums, ginger, and rock sugar.",
        "yue": "「梅子鴨」係香港餐廳常見嘅雞鴨菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "duck",
        "salted plums",
        "ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0339-duck-with-salted-plum-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Duck with Salted Plum Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「梅子鴨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Duck with Salted Plum Sauce (梅子鴨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Duck with Salted Plum Sauce, visibly featuring duck, salted plums, ginger, and rock sugar, served as one family-style poultry dish on a white plate or clay casserole, with the named aromatics, sauce, and accompaniments clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0340",
      "slug": "matcha-chocolate-spring-roll",
      "name": {
        "en": "Matcha Chocolate Spring Roll",
        "zhHant": "抹茶朱古力春卷"
      },
      "jyutping": "mut3 caa4 zyu1 gu2 lik1 ceon1 gyun2",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Matcha Chocolate Spring Roll is a chocolate-filled Hong Kong dim sum pastry made with spring roll wrappers, dark chocolate, matcha, and butter.",
        "yue": "「抹茶朱古力春卷」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "spring roll wrappers",
        "dark chocolate",
        "matcha",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0340-matcha-chocolate-spring-roll.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Matcha Chocolate Spring Roll served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「抹茶朱古力春卷」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Matcha Chocolate Spring Roll (抹茶朱古力春卷), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Matcha Chocolate Spring Roll, visibly featuring spring roll wrappers, dark chocolate, matcha, and butter, fried as narrow golden spring rolls dusted lightly with matcha, one broken open to reveal molten chocolate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0341",
      "slug": "steamed-grouper-with-ginger-and-scallion",
      "name": {
        "en": "Steamed Grouper with Ginger and Scallion",
        "zhHant": "清蒸石斑"
      },
      "jyutping": "cing1 zing1 sek6 baan1",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Grouper with Ginger and Scallion is a Hong Kong restaurant cantonese fish dishes featuring whole grouper, ginger, scallion, and seasoned soy sauce.",
        "yue": "「清蒸石斑」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole grouper",
        "ginger",
        "scallion",
        "seasoned soy sauce"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0341-steamed-grouper-with-ginger-and-scallion.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Grouper with Ginger and Scallion served on Hong Kong restaurant tableware.",
          "yue": "港式「清蒸石斑」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Grouper with Ginger and Scallion (清蒸石斑), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Grouper with Ginger and Scallion, visibly featuring whole grouper, ginger, scallion, and seasoned soy sauce, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0342",
      "slug": "steamed-sea-bass",
      "name": {
        "en": "Steamed Sea Bass",
        "zhHant": "清蒸鱸魚"
      },
      "jyutping": "cing1 zing1 lou4 jyu4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Sea Bass is a Hong Kong restaurant cantonese fish dishes featuring whole sea bass, ginger, scallion, and seasoned soy sauce.",
        "yue": "「清蒸鱸魚」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole sea bass",
        "ginger",
        "scallion",
        "seasoned soy sauce"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0342-steamed-sea-bass.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Sea Bass served on Hong Kong restaurant tableware.",
          "yue": "港式「清蒸鱸魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Sea Bass (清蒸鱸魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Sea Bass, visibly featuring whole sea bass, ginger, scallion, and seasoned soy sauce, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0343",
      "slug": "steamed-pomfret-with-black-bean-sauce",
      "name": {
        "en": "Steamed Pomfret with Black Bean Sauce",
        "zhHant": "豉汁蒸䱽魚"
      },
      "jyutping": "si6 zap1 zing1 cong1 jyu4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Pomfret with Black Bean Sauce is a Hong Kong restaurant cantonese fish dishes featuring whole pomfret, fermented black beans, garlic, and scallion.",
        "yue": "「豉汁蒸䱽魚」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole pomfret",
        "fermented black beans",
        "garlic",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0343-steamed-pomfret-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Pomfret with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「豉汁蒸䱽魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Pomfret with Black Bean Sauce (豉汁蒸䱽魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Pomfret with Black Bean Sauce, visibly featuring whole pomfret, fermented black beans, garlic, and scallion, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0344",
      "slug": "steamed-golden-pomfret",
      "name": {
        "en": "Steamed Golden Pomfret",
        "zhHant": "清蒸金䱽"
      },
      "jyutping": "cing1 zing1 gam1 cong1",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Golden Pomfret is a Hong Kong restaurant cantonese fish dishes featuring whole golden pomfret, ginger, scallion, and seasoned soy sauce.",
        "yue": "「清蒸金䱽」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole golden pomfret",
        "ginger",
        "scallion",
        "seasoned soy sauce"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0344-steamed-golden-pomfret.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Golden Pomfret served on Hong Kong restaurant tableware.",
          "yue": "港式「清蒸金䱽」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Golden Pomfret (清蒸金䱽), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Golden Pomfret, visibly featuring whole golden pomfret, ginger, scallion, and seasoned soy sauce, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0345",
      "slug": "steamed-garoupa-with-preserved-lemon",
      "name": {
        "en": "Steamed Garoupa with Preserved Lemon",
        "zhHant": "鹹檸蒸石斑"
      },
      "jyutping": "haam4 ning4 zing1 sek6 baan1",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Garoupa with Preserved Lemon is a Hong Kong restaurant cantonese fish dishes featuring garoupa, preserved lemon, ginger, and scallion.",
        "yue": "「鹹檸蒸石斑」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "garoupa",
        "preserved lemon",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0345-steamed-garoupa-with-preserved-lemon.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Garoupa with Preserved Lemon served on Hong Kong restaurant tableware.",
          "yue": "港式「鹹檸蒸石斑」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Garoupa with Preserved Lemon (鹹檸蒸石斑), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Garoupa with Preserved Lemon, visibly featuring garoupa, preserved lemon, ginger, and scallion, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0346",
      "slug": "steamed-fish-head-with-black-bean-sauce",
      "name": {
        "en": "Steamed Fish Head with Black Bean Sauce",
        "zhHant": "豉汁蒸魚頭"
      },
      "jyutping": "si6 zap1 zing1 jyu4 tau4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Fish Head with Black Bean Sauce is a Hong Kong restaurant cantonese fish dishes featuring fish head, fermented black beans, garlic, and chili.",
        "yue": "「豉汁蒸魚頭」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish head",
        "fermented black beans",
        "garlic",
        "chili"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0346-steamed-fish-head-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Fish Head with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「豉汁蒸魚頭」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Fish Head with Black Bean Sauce (豉汁蒸魚頭), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Fish Head with Black Bean Sauce, visibly featuring fish head, fermented black beans, garlic, and chili, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0347",
      "slug": "steamed-fish-belly-with-preserved-mustard",
      "name": {
        "en": "Steamed Fish Belly with Preserved Mustard",
        "zhHant": "梅菜蒸魚腩"
      },
      "jyutping": "mui4 coi3 zing1 jyu4 naam5",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Fish Belly with Preserved Mustard is a Hong Kong restaurant cantonese fish dishes featuring grass carp belly, preserved mustard greens, ginger, and soy sauce.",
        "yue": "「梅菜蒸魚腩」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "grass carp belly",
        "preserved mustard greens",
        "ginger",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0347-steamed-fish-belly-with-preserved-mustard.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Fish Belly with Preserved Mustard served on Hong Kong restaurant tableware.",
          "yue": "港式「梅菜蒸魚腩」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Fish Belly with Preserved Mustard (梅菜蒸魚腩), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Fish Belly with Preserved Mustard, visibly featuring grass carp belly, preserved mustard greens, ginger, and soy sauce, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0348",
      "slug": "pan-fried-threadfin-with-soy-sauce",
      "name": {
        "en": "Pan-Fried Threadfin with Soy Sauce",
        "zhHant": "醬油煎馬友"
      },
      "jyutping": "zoeng3 jau4 zin1 maa5 jau5",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Pan-Fried Threadfin with Soy Sauce is a Hong Kong restaurant cantonese fish dishes featuring threadfin fish, soy sauce, ginger, and scallion.",
        "yue": "「醬油煎馬友」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "threadfin fish",
        "soy sauce",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0348-pan-fried-threadfin-with-soy-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Pan-Fried Threadfin with Soy Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「醬油煎馬友」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pan-Fried Threadfin with Soy Sauce (醬油煎馬友), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pan-Fried Threadfin with Soy Sauce, visibly featuring threadfin fish, soy sauce, ginger, and scallion, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0349",
      "slug": "pan-fried-pomfret",
      "name": {
        "en": "Pan-Fried Pomfret",
        "zhHant": "香煎䱽魚"
      },
      "jyutping": "hoeng1 zin1 cong1 jyu4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Pan-Fried Pomfret is a Hong Kong restaurant cantonese fish dishes featuring whole pomfret, sea salt, ginger, and scallion.",
        "yue": "「香煎䱽魚」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole pomfret",
        "sea salt",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0349-pan-fried-pomfret.png",
        "alt": {
          "en": "Close catalog photograph of Pan-Fried Pomfret served on Hong Kong restaurant tableware.",
          "yue": "港式「香煎䱽魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pan-Fried Pomfret (香煎䱽魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pan-Fried Pomfret, visibly featuring whole pomfret, sea salt, ginger, and scallion, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0350",
      "slug": "deep-fried-yellow-croaker",
      "name": {
        "en": "Deep-Fried Yellow Croaker",
        "zhHant": "酥炸黃花魚"
      },
      "jyutping": "sou1 zaa3 wong4 faa1 jyu4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Deep-Fried Yellow Croaker is a Hong Kong restaurant cantonese fish dishes featuring whole yellow croaker, light flour coating, spiced salt, and scallion.",
        "yue": "「酥炸黃花魚」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole yellow croaker",
        "light flour coating",
        "spiced salt",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0350-deep-fried-yellow-croaker.png",
        "alt": {
          "en": "Close catalog photograph of Deep-Fried Yellow Croaker served on Hong Kong restaurant tableware.",
          "yue": "港式「酥炸黃花魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Deep-Fried Yellow Croaker (酥炸黃花魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Deep-Fried Yellow Croaker, visibly featuring whole yellow croaker, light flour coating, spiced salt, and scallion, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0351",
      "slug": "sweet-and-sour-whole-fish",
      "name": {
        "en": "Sweet and Sour Whole Fish",
        "zhHant": "松鼠魚"
      },
      "jyutping": "sung1 syu2 jyu4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Sweet and Sour Whole Fish is a Hong Kong restaurant cantonese fish dishes featuring whole mandarin fish, sweet-and-sour sauce, pine nuts, and bell pepper.",
        "yue": "「松鼠魚」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole mandarin fish",
        "sweet-and-sour sauce",
        "pine nuts",
        "bell pepper"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0351-sweet-and-sour-whole-fish.png",
        "alt": {
          "en": "Close catalog photograph of Sweet and Sour Whole Fish served on Hong Kong restaurant tableware.",
          "yue": "港式「松鼠魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sweet and Sour Whole Fish (松鼠魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sweet and Sour Whole Fish, visibly featuring whole mandarin fish, sweet-and-sour sauce, pine nuts, and bell pepper, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0352",
      "slug": "grouper-fillet-with-sweetcorn-sauce",
      "name": {
        "en": "Grouper Fillet with Sweetcorn Sauce",
        "zhHant": "粟米斑塊"
      },
      "jyutping": "suk1 mai5 baan1 faai3",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Grouper Fillet with Sweetcorn Sauce is a Hong Kong restaurant cantonese fish dishes featuring grouper fillet, sweetcorn, egg, and clear stock.",
        "yue": "「粟米斑塊」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "grouper fillet",
        "sweetcorn",
        "egg",
        "clear stock"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0352-grouper-fillet-with-sweetcorn-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Grouper Fillet with Sweetcorn Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「粟米斑塊」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Grouper Fillet with Sweetcorn Sauce (粟米斑塊), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Grouper Fillet with Sweetcorn Sauce, visibly featuring grouper fillet, sweetcorn, egg, and clear stock, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0353",
      "slug": "fish-fillet-with-black-bean-and-peppers",
      "name": {
        "en": "Fish Fillet with Black Bean and Peppers",
        "zhHant": "豉椒魚片"
      },
      "jyutping": "si6 ziu1 jyu4 pin2",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Fish Fillet with Black Bean and Peppers is a Hong Kong restaurant cantonese fish dishes featuring fish fillet, fermented black beans, bell pepper, and onion.",
        "yue": "「豉椒魚片」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish fillet",
        "fermented black beans",
        "bell pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0353-fish-fillet-with-black-bean-and-peppers.png",
        "alt": {
          "en": "Close catalog photograph of Fish Fillet with Black Bean and Peppers served on Hong Kong restaurant tableware.",
          "yue": "港式「豉椒魚片」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Fillet with Black Bean and Peppers (豉椒魚片), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Fillet with Black Bean and Peppers, visibly featuring fish fillet, fermented black beans, bell pepper, and onion, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0354",
      "slug": "fish-fillet-with-chinese-broccoli",
      "name": {
        "en": "Fish Fillet with Chinese Broccoli",
        "zhHant": "芥蘭炒魚片"
      },
      "jyutping": "gaai3 laan4 caau2 jyu4 pin2",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Fish Fillet with Chinese Broccoli is a Hong Kong restaurant cantonese fish dishes featuring fish fillet, Chinese broccoli, ginger, and garlic.",
        "yue": "「芥蘭炒魚片」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish fillet",
        "Chinese broccoli",
        "ginger",
        "garlic"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0354-fish-fillet-with-chinese-broccoli.png",
        "alt": {
          "en": "Close catalog photograph of Fish Fillet with Chinese Broccoli served on Hong Kong restaurant tableware.",
          "yue": "港式「芥蘭炒魚片」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Fillet with Chinese Broccoli (芥蘭炒魚片), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Fillet with Chinese Broccoli, visibly featuring fish fillet, Chinese broccoli, ginger, and garlic, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0355",
      "slug": "fish-fillet-with-celery",
      "name": {
        "en": "Fish Fillet with Celery",
        "zhHant": "西芹炒魚片"
      },
      "jyutping": "sai1 kan4 caau2 jyu4 pin2",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Fish Fillet with Celery is a Hong Kong restaurant cantonese fish dishes featuring fish fillet, celery, carrot, and ginger.",
        "yue": "「西芹炒魚片」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish fillet",
        "celery",
        "carrot",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0355-fish-fillet-with-celery.png",
        "alt": {
          "en": "Close catalog photograph of Fish Fillet with Celery served on Hong Kong restaurant tableware.",
          "yue": "港式「西芹炒魚片」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Fillet with Celery (西芹炒魚片), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Fillet with Celery, visibly featuring fish fillet, celery, carrot, and ginger, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0356",
      "slug": "fish-fillet-with-bitter-melon",
      "name": {
        "en": "Fish Fillet with Bitter Melon",
        "zhHant": "涼瓜炒魚片"
      },
      "jyutping": "loeng4 gwaa1 caau2 jyu4 pin2",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Fish Fillet with Bitter Melon is a Hong Kong restaurant cantonese fish dishes featuring fish fillet, bitter melon, fermented black beans, and garlic.",
        "yue": "「涼瓜炒魚片」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish fillet",
        "bitter melon",
        "fermented black beans",
        "garlic"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0356-fish-fillet-with-bitter-melon.png",
        "alt": {
          "en": "Close catalog photograph of Fish Fillet with Bitter Melon served on Hong Kong restaurant tableware.",
          "yue": "港式「涼瓜炒魚片」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Fillet with Bitter Melon (涼瓜炒魚片), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Fillet with Bitter Melon, visibly featuring fish fillet, bitter melon, fermented black beans, and garlic, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0357",
      "slug": "crispy-salt-and-pepper-whitebait",
      "name": {
        "en": "Crispy Salt and Pepper Whitebait",
        "zhHant": "香酥椒鹽白飯魚"
      },
      "jyutping": "hoeng1 sou1 ziu1 jim4 baak6 faan6 jyu4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Crispy Salt and Pepper Whitebait is a Hong Kong restaurant cantonese fish dishes featuring whitebait, light flour coating, garlic, and chili.",
        "yue": "「香酥椒鹽白飯魚」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whitebait",
        "light flour coating",
        "garlic",
        "chili"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0357-crispy-salt-and-pepper-whitebait.png",
        "alt": {
          "en": "Close catalog photograph of Crispy Salt and Pepper Whitebait served on Hong Kong restaurant tableware.",
          "yue": "港式「香酥椒鹽白飯魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Crispy Salt and Pepper Whitebait (香酥椒鹽白飯魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Crispy Salt and Pepper Whitebait, visibly featuring whitebait, light flour coating, garlic, and chili, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0358",
      "slug": "fried-dace-with-salted-black-beans",
      "name": {
        "en": "Fried Dace with Salted Black Beans",
        "zhHant": "豆豉鯪魚"
      },
      "jyutping": "dau6 si6 ling4 jyu4",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Fried Dace with Salted Black Beans is a Hong Kong restaurant cantonese fish dishes featuring dace fish, fermented black beans, soy oil, and ginger.",
        "yue": "「豆豉鯪魚」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "dace fish",
        "fermented black beans",
        "soy oil",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0358-fried-dace-with-salted-black-beans.png",
        "alt": {
          "en": "Close catalog photograph of Fried Dace with Salted Black Beans served on Hong Kong restaurant tableware.",
          "yue": "港式「豆豉鯪魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fried Dace with Salted Black Beans (豆豉鯪魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fried Dace with Salted Black Beans, visibly featuring dace fish, fermented black beans, soy oil, and ginger, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0359",
      "slug": "pan-fried-dace-fish-cakes-with-tangerine-peel",
      "name": {
        "en": "Pan-Fried Dace Fish Cakes with Tangerine Peel",
        "zhHant": "陳皮香煎鯪魚餅"
      },
      "jyutping": "can4 pei4 hoeng1 zin1 ling4 jyu4 beng2",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Pan-Fried Dace Fish Cakes with Tangerine Peel is a Hong Kong restaurant cantonese fish dishes featuring dace fish paste, dried tangerine peel, scallion, and water chestnut.",
        "yue": "「陳皮香煎鯪魚餅」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "dace fish paste",
        "dried tangerine peel",
        "scallion",
        "water chestnut"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0359-pan-fried-dace-fish-cakes-with-tangerine-peel.png",
        "alt": {
          "en": "Close catalog photograph of Pan-Fried Dace Fish Cakes with Tangerine Peel served on Hong Kong restaurant tableware.",
          "yue": "港式「陳皮香煎鯪魚餅」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pan-Fried Dace Fish Cakes with Tangerine Peel (陳皮香煎鯪魚餅), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pan-Fried Dace Fish Cakes with Tangerine Peel, visibly featuring dace fish paste, dried tangerine peel, scallion, and water chestnut, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0360",
      "slug": "chocolate-almond-butterfly-puff",
      "name": {
        "en": "Chocolate Almond Butterfly Puff",
        "zhHant": "朱古力杏仁蝴蝶酥"
      },
      "jyutping": "zyu1 gu2 lik1 hang6 jan4 wu4 dip6 sou1",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Chocolate Almond Butterfly Puff is a chocolate-filled Hong Kong dim sum pastry made with puff pastry, dark chocolate, sliced almonds, and butter.",
        "yue": "「朱古力杏仁蝴蝶酥」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "puff pastry",
        "dark chocolate",
        "sliced almonds",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0360-chocolate-almond-butterfly-puff.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Chocolate Almond Butterfly Puff served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「朱古力杏仁蝴蝶酥」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Chocolate Almond Butterfly Puff (朱古力杏仁蝴蝶酥), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Chocolate Almond Butterfly Puff, visibly featuring puff pastry, dark chocolate, sliced almonds, and butter, baked in butterfly-shaped laminated layers with toasted almond edges and a concealed chocolate seam visible in one cut piece\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0361",
      "slug": "steamed-eel-with-black-bean-sauce",
      "name": {
        "en": "Steamed Eel with Black Bean Sauce",
        "zhHant": "豉汁蒸白鱔"
      },
      "jyutping": "si6 zap1 zing1 baak6 sin5",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Steamed Eel with Black Bean Sauce is a Hong Kong restaurant cantonese fish dishes featuring freshwater eel, fermented black beans, garlic, and chili.",
        "yue": "「豉汁蒸白鱔」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "freshwater eel",
        "fermented black beans",
        "garlic",
        "chili"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0361-steamed-eel-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Eel with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「豉汁蒸白鱔」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Eel with Black Bean Sauce (豉汁蒸白鱔), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Eel with Black Bean Sauce, visibly featuring freshwater eel, fermented black beans, garlic, and chili, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0362",
      "slug": "braised-eel-with-garlic",
      "name": {
        "en": "Braised Eel with Garlic",
        "zhHant": "蒜子炆白鱔"
      },
      "jyutping": "syun3 zi2 man1 baak6 sin5",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Braised Eel with Garlic is a Hong Kong restaurant cantonese fish dishes featuring freshwater eel, whole garlic cloves, soy sauce, and ginger.",
        "yue": "「蒜子炆白鱔」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "freshwater eel",
        "whole garlic cloves",
        "soy sauce",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0362-braised-eel-with-garlic.png",
        "alt": {
          "en": "Close catalog photograph of Braised Eel with Garlic served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜子炆白鱔」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Eel with Garlic (蒜子炆白鱔), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Eel with Garlic, visibly featuring freshwater eel, whole garlic cloves, soy sauce, and ginger, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0363",
      "slug": "salt-and-pepper-eel",
      "name": {
        "en": "Salt and Pepper Eel",
        "zhHant": "椒鹽白鱔"
      },
      "jyutping": "ziu1 jim4 baak6 sin5",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Salt and Pepper Eel is a Hong Kong restaurant cantonese fish dishes featuring freshwater eel, light flour coating, garlic, and spiced salt.",
        "yue": "「椒鹽白鱔」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "freshwater eel",
        "light flour coating",
        "garlic",
        "spiced salt"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0363-salt-and-pepper-eel.png",
        "alt": {
          "en": "Close catalog photograph of Salt and Pepper Eel served on Hong Kong restaurant tableware.",
          "yue": "港式「椒鹽白鱔」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salt and Pepper Eel (椒鹽白鱔), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salt and Pepper Eel, visibly featuring freshwater eel, light flour coating, garlic, and spiced salt, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0364",
      "slug": "braised-fish-maw-with-shiitake",
      "name": {
        "en": "Braised Fish Maw with Shiitake",
        "zhHant": "冬菇炆花膠"
      },
      "jyutping": "dung1 gu1 man1 faa1 gaau1",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Braised Fish Maw with Shiitake is a Hong Kong restaurant cantonese fish dishes featuring fish maw, shiitake mushrooms, oyster sauce, and ginger.",
        "yue": "「冬菇炆花膠」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish maw",
        "shiitake mushrooms",
        "oyster sauce",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-shellfish"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0364-braised-fish-maw-with-shiitake.png",
        "alt": {
          "en": "Close catalog photograph of Braised Fish Maw with Shiitake served on Hong Kong restaurant tableware.",
          "yue": "港式「冬菇炆花膠」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Fish Maw with Shiitake (冬菇炆花膠), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Fish Maw with Shiitake, visibly featuring fish maw, shiitake mushrooms, oyster sauce, and ginger, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0365",
      "slug": "fish-maw-with-sweetcorn-sauce",
      "name": {
        "en": "Fish Maw with Sweetcorn Sauce",
        "zhHant": "粟米魚肚羹"
      },
      "jyutping": "suk1 mai5 jyu4 tou5 gang1",
      "category": "Seafood",
      "subcategory": "Cantonese fish dishes",
      "description": {
        "en": "Fish Maw with Sweetcorn Sauce is a Hong Kong restaurant cantonese fish dishes featuring fish maw, sweetcorn, egg, and clear stock.",
        "yue": "「粟米魚肚羹」係香港餐廳常見嘅魚鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish maw",
        "sweetcorn",
        "egg",
        "clear stock"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0365-fish-maw-with-sweetcorn-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Fish Maw with Sweetcorn Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「粟米魚肚羹」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Maw with Sweetcorn Sauce (粟米魚肚羹), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Maw with Sweetcorn Sauce, visibly featuring fish maw, sweetcorn, egg, and clear stock, presented as one whole steamed or fried fish, a precise fish fillet portion, or a traditional fish casserole as named, on an oval white serving plate\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0366",
      "slug": "steamed-garlic-prawns",
      "name": {
        "en": "Steamed Garlic Prawns",
        "zhHant": "蒜蓉蒸大蝦"
      },
      "jyutping": "syun3 jung4 zing1 daai6 haa1",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Steamed Garlic Prawns is a Hong Kong restaurant shellfish and cephalopod dishes featuring whole prawns, garlic, scallion, and soy sauce.",
        "yue": "「蒜蓉蒸大蝦」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole prawns",
        "garlic",
        "scallion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0366-steamed-garlic-prawns.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Garlic Prawns served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜蓉蒸大蝦」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Garlic Prawns (蒜蓉蒸大蝦), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Garlic Prawns, visibly featuring whole prawns, garlic, scallion, and soy sauce, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0367",
      "slug": "salt-and-pepper-prawns",
      "name": {
        "en": "Salt and Pepper Prawns",
        "zhHant": "椒鹽大蝦"
      },
      "jyutping": "ziu1 jim4 daai6 haa1",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Salt and Pepper Prawns is a Hong Kong restaurant shellfish and cephalopod dishes featuring whole prawns, garlic, chili, and spiced salt.",
        "yue": "「椒鹽大蝦」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole prawns",
        "garlic",
        "chili",
        "spiced salt"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0367-salt-and-pepper-prawns.png",
        "alt": {
          "en": "Close catalog photograph of Salt and Pepper Prawns served on Hong Kong restaurant tableware.",
          "yue": "港式「椒鹽大蝦」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salt and Pepper Prawns (椒鹽大蝦), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salt and Pepper Prawns, visibly featuring whole prawns, garlic, chili, and spiced salt, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0368",
      "slug": "soy-sauce-king-prawns",
      "name": {
        "en": "Soy Sauce King Prawns",
        "zhHant": "豉油王煎蝦"
      },
      "jyutping": "si6 jau4 wong4 zin1 haa1",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Soy Sauce King Prawns is a Hong Kong restaurant shellfish and cephalopod dishes featuring whole prawns, premium soy sauce, scallion, and ginger.",
        "yue": "「豉油王煎蝦」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole prawns",
        "premium soy sauce",
        "scallion",
        "ginger"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0368-soy-sauce-king-prawns.png",
        "alt": {
          "en": "Close catalog photograph of Soy Sauce King Prawns served on Hong Kong restaurant tableware.",
          "yue": "港式「豉油王煎蝦」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy Sauce King Prawns (豉油王煎蝦), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy Sauce King Prawns, visibly featuring whole prawns, premium soy sauce, scallion, and ginger, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0369",
      "slug": "typhoon-shelter-prawns",
      "name": {
        "en": "Typhoon Shelter Prawns",
        "zhHant": "避風塘炒蝦"
      },
      "jyutping": "bei6 fung1 tong4 caau2 haa1",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Typhoon Shelter Prawns is a Hong Kong restaurant shellfish and cephalopod dishes featuring whole prawns, fried garlic, chili, and fermented black beans.",
        "yue": "「避風塘炒蝦」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole prawns",
        "fried garlic",
        "chili",
        "fermented black beans"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0369-typhoon-shelter-prawns.png",
        "alt": {
          "en": "Close catalog photograph of Typhoon Shelter Prawns served on Hong Kong restaurant tableware.",
          "yue": "港式「避風塘炒蝦」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Typhoon Shelter Prawns (避風塘炒蝦), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Typhoon Shelter Prawns, visibly featuring whole prawns, fried garlic, chili, and fermented black beans, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0370",
      "slug": "prawns-with-scrambled-egg",
      "name": {
        "en": "Prawns with Scrambled Egg",
        "zhHant": "滑蛋炒蝦仁"
      },
      "jyutping": "waat6 daan2 caau2 haa1 jan4",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Prawns with Scrambled Egg is a Hong Kong restaurant shellfish and cephalopod dishes featuring peeled prawns, eggs, scallion, and sesame oil.",
        "yue": "「滑蛋炒蝦仁」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "peeled prawns",
        "eggs",
        "scallion",
        "sesame oil"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "fish",
        "sesame",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0370-prawns-with-scrambled-egg.png",
        "alt": {
          "en": "Close catalog photograph of Prawns with Scrambled Egg served on Hong Kong restaurant tableware.",
          "yue": "港式「滑蛋炒蝦仁」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Prawns with Scrambled Egg (滑蛋炒蝦仁), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Prawns with Scrambled Egg, visibly featuring peeled prawns, eggs, scallion, and sesame oil, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0371",
      "slug": "prawns-with-cashew-nuts",
      "name": {
        "en": "Prawns with Cashew Nuts",
        "zhHant": "腰果蝦仁"
      },
      "jyutping": "jiu1 gwo2 haa1 jan4",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Prawns with Cashew Nuts is a Hong Kong restaurant shellfish and cephalopod dishes featuring peeled prawns, cashews, celery, and bell pepper.",
        "yue": "「腰果蝦仁」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "peeled prawns",
        "cashews",
        "celery",
        "bell pepper"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-shellfish"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0371-prawns-with-cashew-nuts.png",
        "alt": {
          "en": "Close catalog photograph of Prawns with Cashew Nuts served on Hong Kong restaurant tableware.",
          "yue": "港式「腰果蝦仁」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Prawns with Cashew Nuts (腰果蝦仁), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Prawns with Cashew Nuts, visibly featuring peeled prawns, cashews, celery, and bell pepper, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0372",
      "slug": "prawns-with-xo-sauce",
      "name": {
        "en": "Prawns with XO Sauce",
        "zhHant": "XO醬炒蝦球"
      },
      "jyutping": "ik1 sou1 zoeng3 caau2 haa1 kau4",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Prawns with XO Sauce is a Hong Kong restaurant shellfish and cephalopod dishes featuring peeled prawns, XO sauce, bell pepper, and asparagus.",
        "yue": "「XO醬炒蝦球」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "peeled prawns",
        "XO sauce",
        "bell pepper",
        "asparagus"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-shellfish"
      ],
      "allergens": [
        "fish",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0372-prawns-with-xo-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Prawns with XO Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「XO醬炒蝦球」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Prawns with XO Sauce (XO醬炒蝦球), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Prawns with XO Sauce, visibly featuring peeled prawns, XO sauce, bell pepper, and asparagus, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0373",
      "slug": "steamed-scallops-with-garlic-and-vermicelli",
      "name": {
        "en": "Steamed Scallops with Garlic and Vermicelli",
        "zhHant": "蒜蓉粉絲蒸帶子"
      },
      "jyutping": "syun3 jung4 fan2 si1 zing1 daai3 zi2",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Steamed Scallops with Garlic and Vermicelli is a Hong Kong restaurant shellfish and cephalopod dishes featuring scallops in shells, garlic, glass vermicelli, and scallion.",
        "yue": "「蒜蓉粉絲蒸帶子」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "scallops in shells",
        "garlic",
        "glass vermicelli",
        "scallion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0373-steamed-scallops-with-garlic-and-vermicelli.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Scallops with Garlic and Vermicelli served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜蓉粉絲蒸帶子」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Scallops with Garlic and Vermicelli (蒜蓉粉絲蒸帶子), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Scallops with Garlic and Vermicelli, visibly featuring scallops in shells, garlic, glass vermicelli, and scallion, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0374",
      "slug": "scallops-with-broccoli",
      "name": {
        "en": "Scallops with Broccoli",
        "zhHant": "西蘭花炒帶子"
      },
      "jyutping": "sai1 laan4 faa1 caau2 daai3 zi2",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Scallops with Broccoli is a Hong Kong restaurant shellfish and cephalopod dishes featuring scallops, broccoli, ginger, and garlic.",
        "yue": "「西蘭花炒帶子」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "scallops",
        "broccoli",
        "ginger",
        "garlic"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0374-scallops-with-broccoli.png",
        "alt": {
          "en": "Close catalog photograph of Scallops with Broccoli served on Hong Kong restaurant tableware.",
          "yue": "港式「西蘭花炒帶子」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Scallops with Broccoli (西蘭花炒帶子), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Scallops with Broccoli, visibly featuring scallops, broccoli, ginger, and garlic, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0375",
      "slug": "scallops-with-black-bean-sauce",
      "name": {
        "en": "Scallops with Black Bean Sauce",
        "zhHant": "豉汁炒帶子"
      },
      "jyutping": "si6 zap1 caau2 daai3 zi2",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Scallops with Black Bean Sauce is a Hong Kong restaurant shellfish and cephalopod dishes featuring scallops, fermented black beans, bell pepper, and onion.",
        "yue": "「豉汁炒帶子」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "scallops",
        "fermented black beans",
        "bell pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0375-scallops-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Scallops with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「豉汁炒帶子」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Scallops with Black Bean Sauce (豉汁炒帶子), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Scallops with Black Bean Sauce, visibly featuring scallops, fermented black beans, bell pepper, and onion, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0376",
      "slug": "steamed-razor-clams-with-garlic",
      "name": {
        "en": "Steamed Razor Clams with Garlic",
        "zhHant": "蒜蓉蒸聖子"
      },
      "jyutping": "syun3 jung4 zing1 sing3 zi2",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Steamed Razor Clams with Garlic is a Hong Kong restaurant shellfish and cephalopod dishes featuring razor clams, garlic, glass vermicelli, and scallion.",
        "yue": "「蒜蓉蒸聖子」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "razor clams",
        "garlic",
        "glass vermicelli",
        "scallion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0376-steamed-razor-clams-with-garlic.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Razor Clams with Garlic served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜蓉蒸聖子」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Razor Clams with Garlic (蒜蓉蒸聖子), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Razor Clams with Garlic, visibly featuring razor clams, garlic, glass vermicelli, and scallion, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0377",
      "slug": "razor-clams-with-black-bean-and-chili",
      "name": {
        "en": "Razor Clams with Black Bean and Chili",
        "zhHant": "豉椒炒聖子"
      },
      "jyutping": "si6 ziu1 caau2 sing3 zi2",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Razor Clams with Black Bean and Chili is a Hong Kong restaurant shellfish and cephalopod dishes featuring razor clams, fermented black beans, bell pepper, and chili.",
        "yue": "「豉椒炒聖子」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "razor clams",
        "fermented black beans",
        "bell pepper",
        "chili"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0377-razor-clams-with-black-bean-and-chili.png",
        "alt": {
          "en": "Close catalog photograph of Razor Clams with Black Bean and Chili served on Hong Kong restaurant tableware.",
          "yue": "港式「豉椒炒聖子」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Razor Clams with Black Bean and Chili (豉椒炒聖子), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Razor Clams with Black Bean and Chili, visibly featuring razor clams, fermented black beans, bell pepper, and chili, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0378",
      "slug": "clams-with-black-bean-sauce",
      "name": {
        "en": "Clams with Black Bean Sauce",
        "zhHant": "豉椒炒蜆"
      },
      "jyutping": "si6 ziu1 caau2 hin2",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Clams with Black Bean Sauce is a Hong Kong restaurant shellfish and cephalopod dishes featuring clams, fermented black beans, bell pepper, and onion.",
        "yue": "「豉椒炒蜆」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "clams",
        "fermented black beans",
        "bell pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0378-clams-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Clams with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「豉椒炒蜆」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Clams with Black Bean Sauce (豉椒炒蜆), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Clams with Black Bean Sauce, visibly featuring clams, fermented black beans, bell pepper, and onion, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0379",
      "slug": "typhoon-shelter-crab",
      "name": {
        "en": "Typhoon Shelter Crab",
        "zhHant": "避風塘炒蟹"
      },
      "jyutping": "bei6 fung1 tong4 caau2 haai5",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Typhoon Shelter Crab is a Hong Kong restaurant shellfish and cephalopod dishes featuring crab, fried garlic, chili, and fermented black beans.",
        "yue": "「避風塘炒蟹」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "crab",
        "fried garlic",
        "chili",
        "fermented black beans"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0379-typhoon-shelter-crab.png",
        "alt": {
          "en": "Close catalog photograph of Typhoon Shelter Crab served on Hong Kong restaurant tableware.",
          "yue": "港式「避風塘炒蟹」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Typhoon Shelter Crab (避風塘炒蟹), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Typhoon Shelter Crab, visibly featuring crab, fried garlic, chili, and fermented black beans, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0380",
      "slug": "orange-chocolate-fried-parcel",
      "name": {
        "en": "Orange Chocolate Fried Parcel",
        "zhHant": "香橙朱古力炸角"
      },
      "jyutping": "hoeng1 caang2 zyu1 gu2 lik1 zaa3 gok3",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Orange Chocolate Fried Parcel is a chocolate-filled Hong Kong dim sum pastry made with wheat pastry, dark chocolate, candied orange peel, and egg wash.",
        "yue": "「香橙朱古力炸角」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "wheat pastry",
        "dark chocolate",
        "candied orange peel",
        "egg wash"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "egg",
        "fish",
        "wheat"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0380-orange-chocolate-fried-parcel.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Orange Chocolate Fried Parcel served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「香橙朱古力炸角」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Orange Chocolate Fried Parcel (香橙朱古力炸角), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Orange Chocolate Fried Parcel, visibly featuring wheat pastry, dark chocolate, candied orange peel, and egg wash, fried as triangular blistered pastry parcels, one opened to show dark chocolate studded with fine orange peel\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0381",
      "slug": "steamed-flower-crab",
      "name": {
        "en": "Steamed Flower Crab",
        "zhHant": "清蒸花蟹"
      },
      "jyutping": "cing1 zing1 faa1 haai5",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Steamed Flower Crab is a Hong Kong restaurant shellfish and cephalopod dishes featuring flower crab, ginger, scallion, and rice wine.",
        "yue": "「清蒸花蟹」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "flower crab",
        "ginger",
        "scallion",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0381-steamed-flower-crab.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Flower Crab served on Hong Kong restaurant tableware.",
          "yue": "港式「清蒸花蟹」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Flower Crab (清蒸花蟹), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Flower Crab, visibly featuring flower crab, ginger, scallion, and rice wine, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0382",
      "slug": "salt-and-pepper-squid",
      "name": {
        "en": "Salt and Pepper Squid",
        "zhHant": "椒鹽鮮魷"
      },
      "jyutping": "ziu1 jim4 sin1 jau4",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Salt and Pepper Squid is a Hong Kong restaurant shellfish and cephalopod dishes featuring squid, garlic, chili, and spiced salt.",
        "yue": "「椒鹽鮮魷」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "squid",
        "garlic",
        "chili",
        "spiced salt"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0382-salt-and-pepper-squid.png",
        "alt": {
          "en": "Close catalog photograph of Salt and Pepper Squid served on Hong Kong restaurant tableware.",
          "yue": "港式「椒鹽鮮魷」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salt and Pepper Squid (椒鹽鮮魷), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salt and Pepper Squid, visibly featuring squid, garlic, chili, and spiced salt, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0383",
      "slug": "squid-with-black-bean-and-peppers",
      "name": {
        "en": "Squid with Black Bean and Peppers",
        "zhHant": "豉椒炒鮮魷"
      },
      "jyutping": "si6 ziu1 caau2 sin1 jau4",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Squid with Black Bean and Peppers is a Hong Kong restaurant shellfish and cephalopod dishes featuring squid, fermented black beans, bell pepper, and onion.",
        "yue": "「豉椒炒鮮魷」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "squid",
        "fermented black beans",
        "bell pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0383-squid-with-black-bean-and-peppers.png",
        "alt": {
          "en": "Close catalog photograph of Squid with Black Bean and Peppers served on Hong Kong restaurant tableware.",
          "yue": "港式「豉椒炒鮮魷」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Squid with Black Bean and Peppers (豉椒炒鮮魷), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Squid with Black Bean and Peppers, visibly featuring squid, fermented black beans, bell pepper, and onion, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0384",
      "slug": "cuttlefish-with-celery",
      "name": {
        "en": "Cuttlefish with Celery",
        "zhHant": "西芹炒花枝"
      },
      "jyutping": "sai1 kan4 caau2 faa1 zi1",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Cuttlefish with Celery is a Hong Kong restaurant shellfish and cephalopod dishes featuring cuttlefish, celery, carrot, and ginger.",
        "yue": "「西芹炒花枝」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "cuttlefish",
        "celery",
        "carrot",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-shellfish"
      ],
      "allergens": [
        "fish",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0384-cuttlefish-with-celery.png",
        "alt": {
          "en": "Close catalog photograph of Cuttlefish with Celery served on Hong Kong restaurant tableware.",
          "yue": "港式「西芹炒花枝」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Cuttlefish with Celery (西芹炒花枝), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Cuttlefish with Celery, visibly featuring cuttlefish, celery, carrot, and ginger, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0385",
      "slug": "steamed-oysters-with-black-bean-sauce",
      "name": {
        "en": "Steamed Oysters with Black Bean Sauce",
        "zhHant": "豉汁蒸生蠔"
      },
      "jyutping": "si6 zap1 zing1 saang1 hou4",
      "category": "Seafood",
      "subcategory": "Shellfish and cephalopod dishes",
      "description": {
        "en": "Steamed Oysters with Black Bean Sauce is a Hong Kong restaurant shellfish and cephalopod dishes featuring oysters, fermented black beans, garlic, and scallion.",
        "yue": "「豉汁蒸生蠔」係香港餐廳常見嘅海鮮菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "oysters",
        "fermented black beans",
        "garlic",
        "scallion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0385-steamed-oysters-with-black-bean-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Oysters with Black Bean Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「豉汁蒸生蠔」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Oysters with Black Bean Sauce (豉汁蒸生蠔), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Oysters with Black Bean Sauce, visibly featuring oysters, fermented black beans, garlic, and scallion, served as a single restaurant portion with shells, tentacles, or medallions naturally arranged and the named wok sauce or steamed garnish clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0386",
      "slug": "mapo-tofu-hong-kong-style",
      "name": {
        "en": "Mapo Tofu, Hong Kong Style",
        "zhHant": "港式麻婆豆腐"
      },
      "jyutping": "gong2 sik1 maa4 po4 dau6 fu6",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Mapo Tofu, Hong Kong Style is a Hong Kong restaurant bean curd and vegetable dishes featuring soft tofu, minced pork, chili bean paste, and scallion.",
        "yue": "「港式麻婆豆腐」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "soft tofu",
        "minced pork",
        "chili bean paste",
        "scallion"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0386-mapo-tofu-hong-kong-style.png",
        "alt": {
          "en": "Close catalog photograph of Mapo Tofu, Hong Kong Style served on Hong Kong restaurant tableware.",
          "yue": "港式「港式麻婆豆腐」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Mapo Tofu, Hong Kong Style (港式麻婆豆腐), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Mapo Tofu, Hong Kong Style, visibly featuring soft tofu, minced pork, chili bean paste, and scallion, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0387",
      "slug": "braised-tofu-with-mushrooms",
      "name": {
        "en": "Braised Tofu with Mushrooms",
        "zhHant": "紅燒豆腐"
      },
      "jyutping": "hung4 siu1 dau6 fu6",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Braised Tofu with Mushrooms is a Hong Kong restaurant bean curd and vegetable dishes featuring fried tofu, shiitake mushrooms, soy sauce, and bok choy.",
        "yue": "「紅燒豆腐」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fried tofu",
        "shiitake mushrooms",
        "soy sauce",
        "bok choy"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0387-braised-tofu-with-mushrooms.png",
        "alt": {
          "en": "Close catalog photograph of Braised Tofu with Mushrooms served on Hong Kong restaurant tableware.",
          "yue": "港式「紅燒豆腐」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Tofu with Mushrooms (紅燒豆腐), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Tofu with Mushrooms, visibly featuring fried tofu, shiitake mushrooms, soy sauce, and bok choy, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0388",
      "slug": "salt-and-pepper-tofu",
      "name": {
        "en": "Salt and Pepper Tofu",
        "zhHant": "椒鹽豆腐"
      },
      "jyutping": "ziu1 jim4 dau6 fu6",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Salt and Pepper Tofu is a Hong Kong restaurant bean curd and vegetable dishes featuring firm tofu, garlic, chili, and spiced salt.",
        "yue": "「椒鹽豆腐」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "firm tofu",
        "garlic",
        "chili",
        "spiced salt"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0388-salt-and-pepper-tofu.png",
        "alt": {
          "en": "Close catalog photograph of Salt and Pepper Tofu served on Hong Kong restaurant tableware.",
          "yue": "港式「椒鹽豆腐」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salt and Pepper Tofu (椒鹽豆腐), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salt and Pepper Tofu, visibly featuring firm tofu, garlic, chili, and spiced salt, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0389",
      "slug": "steamed-stuffed-tofu",
      "name": {
        "en": "Steamed Stuffed Tofu",
        "zhHant": "蒸釀豆腐"
      },
      "jyutping": "zing1 joeng6 dau6 fu6",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Steamed Stuffed Tofu is a Hong Kong restaurant bean curd and vegetable dishes featuring tofu, minced pork, dace fish paste, and soy sauce.",
        "yue": "「蒸釀豆腐」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "tofu",
        "minced pork",
        "dace fish paste",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-pork"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0389-steamed-stuffed-tofu.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Stuffed Tofu served on Hong Kong restaurant tableware.",
          "yue": "港式「蒸釀豆腐」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Stuffed Tofu (蒸釀豆腐), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Stuffed Tofu, visibly featuring tofu, minced pork, dace fish paste, and soy sauce, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0390",
      "slug": "hakka-pan-fried-stuffed-tofu",
      "name": {
        "en": "Hakka Pan-Fried Stuffed Tofu",
        "zhHant": "客家煎釀豆腐"
      },
      "jyutping": "haak3 gaa1 zin1 joeng6 dau6 fu6",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Hakka Pan-Fried Stuffed Tofu is a Hong Kong restaurant bean curd and vegetable dishes featuring tofu, minced pork, salted fish, and soy sauce.",
        "yue": "「客家煎釀豆腐」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "tofu",
        "minced pork",
        "salted fish",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-pork"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0390-hakka-pan-fried-stuffed-tofu.png",
        "alt": {
          "en": "Close catalog photograph of Hakka Pan-Fried Stuffed Tofu served on Hong Kong restaurant tableware.",
          "yue": "港式「客家煎釀豆腐」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Hakka Pan-Fried Stuffed Tofu (客家煎釀豆腐), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Hakka Pan-Fried Stuffed Tofu, visibly featuring tofu, minced pork, salted fish, and soy sauce, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0391",
      "slug": "tofu-with-minced-pork",
      "name": {
        "en": "Tofu with Minced Pork",
        "zhHant": "肉碎扒豆腐"
      },
      "jyutping": "juk6 seoi3 paa4 dau6 fu6",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Tofu with Minced Pork is a Hong Kong restaurant bean curd and vegetable dishes featuring silken tofu, minced pork, soy sauce, and scallion.",
        "yue": "「肉碎扒豆腐」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "silken tofu",
        "minced pork",
        "soy sauce",
        "scallion"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0391-tofu-with-minced-pork.png",
        "alt": {
          "en": "Close catalog photograph of Tofu with Minced Pork served on Hong Kong restaurant tableware.",
          "yue": "港式「肉碎扒豆腐」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Tofu with Minced Pork (肉碎扒豆腐), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Tofu with Minced Pork, visibly featuring silken tofu, minced pork, soy sauce, and scallion, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0392",
      "slug": "home-style-tofu",
      "name": {
        "en": "Home-Style Tofu",
        "zhHant": "家常豆腐"
      },
      "jyutping": "gaa1 soeng4 dau6 fu6",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Home-Style Tofu is a Hong Kong restaurant bean curd and vegetable dishes featuring fried tofu, wood ear mushrooms, bell pepper, and chili bean sauce.",
        "yue": "「家常豆腐」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fried tofu",
        "wood ear mushrooms",
        "bell pepper",
        "chili bean sauce"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0392-home-style-tofu.png",
        "alt": {
          "en": "Close catalog photograph of Home-Style Tofu served on Hong Kong restaurant tableware.",
          "yue": "港式「家常豆腐」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Home-Style Tofu (家常豆腐), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Home-Style Tofu, visibly featuring fried tofu, wood ear mushrooms, bell pepper, and chili bean sauce, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0393",
      "slug": "seafood-tofu-pot",
      "name": {
        "en": "Seafood Tofu Pot",
        "zhHant": "海鮮豆腐煲"
      },
      "jyutping": "hoi2 sin1 dau6 fu6 bou1",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Seafood Tofu Pot is a Hong Kong restaurant bean curd and vegetable dishes featuring tofu, prawns, scallops, and squid.",
        "yue": "「海鮮豆腐煲」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "tofu",
        "prawns",
        "scallops",
        "squid"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0393-seafood-tofu-pot.png",
        "alt": {
          "en": "Close catalog photograph of Seafood Tofu Pot served on Hong Kong restaurant tableware.",
          "yue": "港式「海鮮豆腐煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Seafood Tofu Pot (海鮮豆腐煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Seafood Tofu Pot, visibly featuring tofu, prawns, scallops, and squid, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0394",
      "slug": "buddha-s-delight",
      "name": {
        "en": "Buddha's Delight",
        "zhHant": "羅漢齋"
      },
      "jyutping": "lo4 hon3 zaai1",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Buddha's Delight is a Hong Kong restaurant bean curd and vegetable dishes featuring shiitake mushrooms, bamboo shoots, black fungus, and fried tofu.",
        "yue": "「羅漢齋」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "shiitake mushrooms",
        "bamboo shoots",
        "black fungus",
        "fried tofu"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0394-buddha-s-delight.png",
        "alt": {
          "en": "Close catalog photograph of Buddha's Delight served on Hong Kong restaurant tableware.",
          "yue": "港式「羅漢齋」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Buddha's Delight (羅漢齋), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Buddha's Delight, visibly featuring shiitake mushrooms, bamboo shoots, black fungus, and fried tofu, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0395",
      "slug": "braised-wheat-gluten-with-mushrooms",
      "name": {
        "en": "Braised Wheat Gluten with Mushrooms",
        "zhHant": "冬菇炆麵筋"
      },
      "jyutping": "dung1 gu1 man1 min6 gan1",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Braised Wheat Gluten with Mushrooms is a Hong Kong restaurant bean curd and vegetable dishes featuring wheat gluten, shiitake mushrooms, bamboo shoots, and soy sauce.",
        "yue": "「冬菇炆麵筋」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "wheat gluten",
        "shiitake mushrooms",
        "bamboo shoots",
        "soy sauce"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0395-braised-wheat-gluten-with-mushrooms.png",
        "alt": {
          "en": "Close catalog photograph of Braised Wheat Gluten with Mushrooms served on Hong Kong restaurant tableware.",
          "yue": "港式「冬菇炆麵筋」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Wheat Gluten with Mushrooms (冬菇炆麵筋), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Wheat Gluten with Mushrooms, visibly featuring wheat gluten, shiitake mushrooms, bamboo shoots, and soy sauce, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0396",
      "slug": "stir-fried-gai-lan-with-garlic",
      "name": {
        "en": "Stir-Fried Gai Lan with Garlic",
        "zhHant": "蒜蓉炒芥蘭"
      },
      "jyutping": "syun3 jung4 caau2 gaai3 laan4",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Stir-Fried Gai Lan with Garlic is a Hong Kong restaurant bean curd and vegetable dishes featuring Chinese broccoli, garlic, rice wine, and oil.",
        "yue": "「蒜蓉炒芥蘭」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "Chinese broccoli",
        "garlic",
        "rice wine",
        "oil"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0396-stir-fried-gai-lan-with-garlic.png",
        "alt": {
          "en": "Close catalog photograph of Stir-Fried Gai Lan with Garlic served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜蓉炒芥蘭」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Stir-Fried Gai Lan with Garlic (蒜蓉炒芥蘭), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Stir-Fried Gai Lan with Garlic, visibly featuring Chinese broccoli, garlic, rice wine, and oil, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0397",
      "slug": "gai-lan-with-oyster-sauce",
      "name": {
        "en": "Gai Lan with Oyster Sauce",
        "zhHant": "蠔油芥蘭"
      },
      "jyutping": "hou4 jau4 gaai3 laan4",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Gai Lan with Oyster Sauce is a Hong Kong restaurant bean curd and vegetable dishes featuring Chinese broccoli, oyster sauce, ginger, and sesame oil.",
        "yue": "「蠔油芥蘭」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "Chinese broccoli",
        "oyster sauce",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "sesame",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0397-gai-lan-with-oyster-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Gai Lan with Oyster Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「蠔油芥蘭」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Gai Lan with Oyster Sauce (蠔油芥蘭), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Gai Lan with Oyster Sauce, visibly featuring Chinese broccoli, oyster sauce, ginger, and sesame oil, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0398",
      "slug": "stir-fried-choy-sum-with-garlic",
      "name": {
        "en": "Stir-Fried Choy Sum with Garlic",
        "zhHant": "蒜蓉炒菜心"
      },
      "jyutping": "syun3 jung4 caau2 coi3 sam1",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Stir-Fried Choy Sum with Garlic is a Hong Kong restaurant bean curd and vegetable dishes featuring choy sum, garlic, rice wine, and oil.",
        "yue": "「蒜蓉炒菜心」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "choy sum",
        "garlic",
        "rice wine",
        "oil"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0398-stir-fried-choy-sum-with-garlic.png",
        "alt": {
          "en": "Close catalog photograph of Stir-Fried Choy Sum with Garlic served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜蓉炒菜心」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Stir-Fried Choy Sum with Garlic (蒜蓉炒菜心), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Stir-Fried Choy Sum with Garlic, visibly featuring choy sum, garlic, rice wine, and oil, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0399",
      "slug": "choy-sum-with-preserved-bean-curd",
      "name": {
        "en": "Choy Sum with Preserved Bean Curd",
        "zhHant": "南乳菜心"
      },
      "jyutping": "naam4 jyu5 coi3 sam1",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Choy Sum with Preserved Bean Curd is a Hong Kong restaurant bean curd and vegetable dishes featuring choy sum, red fermented bean curd, garlic, and rice wine.",
        "yue": "「南乳菜心」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "choy sum",
        "red fermented bean curd",
        "garlic",
        "rice wine"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0399-choy-sum-with-preserved-bean-curd.png",
        "alt": {
          "en": "Close catalog photograph of Choy Sum with Preserved Bean Curd served on Hong Kong restaurant tableware.",
          "yue": "港式「南乳菜心」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Choy Sum with Preserved Bean Curd (南乳菜心), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Choy Sum with Preserved Bean Curd, visibly featuring choy sum, red fermented bean curd, garlic, and rice wine, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0400",
      "slug": "peanut-chocolate-sesame-puff",
      "name": {
        "en": "Peanut Chocolate Sesame Puff",
        "zhHant": "花生朱古力芝麻球"
      },
      "jyutping": "faa1 saang1 zyu1 gu2 lik1 zi1 maa4 kau4",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Peanut Chocolate Sesame Puff is a chocolate-filled Hong Kong dim sum pastry made with glutinous rice dough, milk chocolate, roasted peanuts, and white sesame.",
        "yue": "「花生朱古力芝麻球」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "glutinous rice dough",
        "milk chocolate",
        "roasted peanuts",
        "white sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk",
        "peanuts",
        "sesame"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0400-peanut-chocolate-sesame-puff.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Peanut Chocolate Sesame Puff served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「花生朱古力芝麻球」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Peanut Chocolate Sesame Puff (花生朱古力芝麻球), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Peanut Chocolate Sesame Puff, visibly featuring glutinous rice dough, milk chocolate, roasted peanuts, and white sesame, fried as round sesame-coated puffs with a crisp shell and one cut open to reveal peanut-chocolate filling\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0401",
      "slug": "water-spinach-with-shrimp-paste",
      "name": {
        "en": "Water Spinach with Shrimp Paste",
        "zhHant": "蝦醬通菜"
      },
      "jyutping": "haa1 zoeng3 tung1 coi3",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Water Spinach with Shrimp Paste is a Hong Kong restaurant bean curd and vegetable dishes featuring water spinach, shrimp paste, garlic, and chili.",
        "yue": "「蝦醬通菜」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "water spinach",
        "shrimp paste",
        "garlic",
        "chili"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0401-water-spinach-with-shrimp-paste.png",
        "alt": {
          "en": "Close catalog photograph of Water Spinach with Shrimp Paste served on Hong Kong restaurant tableware.",
          "yue": "港式「蝦醬通菜」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Water Spinach with Shrimp Paste (蝦醬通菜), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Water Spinach with Shrimp Paste, visibly featuring water spinach, shrimp paste, garlic, and chili, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0402",
      "slug": "braised-lettuce-with-dried-scallop",
      "name": {
        "en": "Braised Lettuce with Dried Scallop",
        "zhHant": "瑤柱扒生菜"
      },
      "jyutping": "jiu4 cyu5 paa4 saang1 coi3",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Braised Lettuce with Dried Scallop is a Hong Kong restaurant bean curd and vegetable dishes featuring Chinese lettuce, dried scallop, superior stock, and ginger.",
        "yue": "「瑤柱扒生菜」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "Chinese lettuce",
        "dried scallop",
        "superior stock",
        "ginger"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0402-braised-lettuce-with-dried-scallop.png",
        "alt": {
          "en": "Close catalog photograph of Braised Lettuce with Dried Scallop served on Hong Kong restaurant tableware.",
          "yue": "港式「瑤柱扒生菜」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Lettuce with Dried Scallop (瑤柱扒生菜), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Lettuce with Dried Scallop, visibly featuring Chinese lettuce, dried scallop, superior stock, and ginger, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0403",
      "slug": "stir-fried-pea-shoots-with-garlic",
      "name": {
        "en": "Stir-Fried Pea Shoots with Garlic",
        "zhHant": "蒜蓉炒豆苗"
      },
      "jyutping": "syun3 jung4 caau2 dau6 miu4",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Stir-Fried Pea Shoots with Garlic is a Hong Kong restaurant bean curd and vegetable dishes featuring pea shoots, garlic, rice wine, and oil.",
        "yue": "「蒜蓉炒豆苗」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pea shoots",
        "garlic",
        "rice wine",
        "oil"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0403-stir-fried-pea-shoots-with-garlic.png",
        "alt": {
          "en": "Close catalog photograph of Stir-Fried Pea Shoots with Garlic served on Hong Kong restaurant tableware.",
          "yue": "港式「蒜蓉炒豆苗」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Stir-Fried Pea Shoots with Garlic, visibly featuring pea shoots, garlic, rice wine, and oil, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0404",
      "slug": "yu-xiang-eggplant",
      "name": {
        "en": "Yu Xiang Eggplant",
        "zhHant": "魚香茄子"
      },
      "jyutping": "jyu4 hoeng1 ke2 zi2",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Yu Xiang Eggplant is a Hong Kong restaurant bean curd and vegetable dishes featuring Chinese eggplant, minced pork, chili bean sauce, and garlic.",
        "yue": "「魚香茄子」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "Chinese eggplant",
        "minced pork",
        "chili bean sauce",
        "garlic"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0404-yu-xiang-eggplant.png",
        "alt": {
          "en": "Close catalog photograph of Yu Xiang Eggplant served on Hong Kong restaurant tableware.",
          "yue": "港式「魚香茄子」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Yu Xiang Eggplant (魚香茄子), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Yu Xiang Eggplant, visibly featuring Chinese eggplant, minced pork, chili bean sauce, and garlic, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0405",
      "slug": "salted-fish-eggplant-pot",
      "name": {
        "en": "Salted Fish Eggplant Pot",
        "zhHant": "鹹魚茄子煲"
      },
      "jyutping": "haam4 jyu4 ke2 zi2 bou1",
      "category": "Tofu and vegetables",
      "subcategory": "Bean curd and vegetable dishes",
      "description": {
        "en": "Salted Fish Eggplant Pot is a Hong Kong restaurant bean curd and vegetable dishes featuring Chinese eggplant, Cantonese salted fish, minced pork, and ginger.",
        "yue": "「鹹魚茄子煲」係香港餐廳常見嘅豆腐或蔬菜菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "Chinese eggplant",
        "Cantonese salted fish",
        "minced pork",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-pork"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0405-salted-fish-eggplant-pot.png",
        "alt": {
          "en": "Close catalog photograph of Salted Fish Eggplant Pot served on Hong Kong restaurant tableware.",
          "yue": "港式「鹹魚茄子煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salted Fish Eggplant Pot (鹹魚茄子煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salted Fish Eggplant Pot, visibly featuring Chinese eggplant, Cantonese salted fish, minced pork, and ginger, served as one colorful family-style vegetable or tofu portion on white ceramic tableware, with natural greens, sauce sheen, and intact ingredient shapes\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0406",
      "slug": "claypot-rice-with-chinese-sausage",
      "name": {
        "en": "Claypot Rice with Chinese Sausage",
        "zhHant": "臘腸臘肉煲仔飯"
      },
      "jyutping": "laap6 coeng2 laap6 juk6 bou1 zai2 faan6",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Rice with Chinese Sausage is a Hong Kong restaurant claypot and banquet dishes featuring jasmine rice, Chinese sausage, preserved pork belly, and seasoned soy sauce.",
        "yue": "「臘腸臘肉煲仔飯」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "Chinese sausage",
        "preserved pork belly",
        "seasoned soy sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0406-claypot-rice-with-chinese-sausage.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Chinese Sausage served on Hong Kong restaurant tableware.",
          "yue": "港式「臘腸臘肉煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Chinese Sausage (臘腸臘肉煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Chinese Sausage, visibly featuring jasmine rice, Chinese sausage, preserved pork belly, and seasoned soy sauce, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0407",
      "slug": "claypot-rice-with-chicken-and-shiitake",
      "name": {
        "en": "Claypot Rice with Chicken and Shiitake",
        "zhHant": "冬菇滑雞煲仔飯"
      },
      "jyutping": "dung1 gu1 waat6 gai1 bou1 zai2 faan6",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Rice with Chicken and Shiitake is a Hong Kong restaurant claypot and banquet dishes featuring jasmine rice, chicken, shiitake mushrooms, and ginger.",
        "yue": "「冬菇滑雞煲仔飯」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "shiitake mushrooms",
        "ginger"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0407-claypot-rice-with-chicken-and-shiitake.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Chicken and Shiitake served on Hong Kong restaurant tableware.",
          "yue": "港式「冬菇滑雞煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Chicken and Shiitake (冬菇滑雞煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Chicken and Shiitake, visibly featuring jasmine rice, chicken, shiitake mushrooms, and ginger, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0408",
      "slug": "claypot-rice-with-black-bean-pork-ribs",
      "name": {
        "en": "Claypot Rice with Black Bean Pork Ribs",
        "zhHant": "豉汁排骨煲仔飯"
      },
      "jyutping": "si6 zap1 paai4 gwat1 bou1 zai2 faan6",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Rice with Black Bean Pork Ribs is a Hong Kong restaurant claypot and banquet dishes featuring jasmine rice, pork ribs, fermented black beans, and garlic.",
        "yue": "「豉汁排骨煲仔飯」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "pork ribs",
        "fermented black beans",
        "garlic"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0408-claypot-rice-with-black-bean-pork-ribs.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Black Bean Pork Ribs served on Hong Kong restaurant tableware.",
          "yue": "港式「豉汁排骨煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Black Bean Pork Ribs (豉汁排骨煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Black Bean Pork Ribs, visibly featuring jasmine rice, pork ribs, fermented black beans, and garlic, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0409",
      "slug": "claypot-rice-with-salted-fish-and-pork-patty",
      "name": {
        "en": "Claypot Rice with Salted Fish and Pork Patty",
        "zhHant": "薑香鹹魚肉餅煲仔飯"
      },
      "jyutping": "goeng1 hoeng1 haam4 jyu4 juk6 beng2 bou1 zai2 faan6",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Rice with Salted Fish and Pork Patty is a Hong Kong restaurant claypot and banquet dishes featuring jasmine rice, minced pork, Cantonese salted fish, and ginger.",
        "yue": "「薑香鹹魚肉餅煲仔飯」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "minced pork",
        "Cantonese salted fish",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-pork"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0409-claypot-rice-with-salted-fish-and-pork-patty.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Salted Fish and Pork Patty served on Hong Kong restaurant tableware.",
          "yue": "港式「薑香鹹魚肉餅煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Salted Fish and Pork Patty (薑香鹹魚肉餅煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Salted Fish and Pork Patty, visibly featuring jasmine rice, minced pork, Cantonese salted fish, and ginger, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0410",
      "slug": "claypot-beef-brisket",
      "name": {
        "en": "Claypot Beef Brisket",
        "zhHant": "牛腩煲"
      },
      "jyutping": "ngau4 naam5 bou1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Beef Brisket is a Hong Kong restaurant claypot and banquet dishes featuring beef brisket, daikon, Chu Hou sauce, and star anise.",
        "yue": "「牛腩煲」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "beef brisket",
        "daikon",
        "Chu Hou sauce",
        "star anise"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0410-claypot-beef-brisket.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Beef Brisket served on Hong Kong restaurant tableware.",
          "yue": "港式「牛腩煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Beef Brisket (牛腩煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Beef Brisket, visibly featuring beef brisket, daikon, Chu Hou sauce, and star anise, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0411",
      "slug": "claypot-lamb-brisket",
      "name": {
        "en": "Claypot Lamb Brisket",
        "zhHant": "羊腩煲"
      },
      "jyutping": "joeng4 naam5 bou1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Lamb Brisket is a Hong Kong restaurant claypot and banquet dishes featuring lamb brisket, water chestnut, fermented bean curd, and dried tofu skin.",
        "yue": "「羊腩煲」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "lamb brisket",
        "water chestnut",
        "fermented bean curd",
        "dried tofu skin"
      ],
      "dietaryTags": [
        "contains-lamb"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0411-claypot-lamb-brisket.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Lamb Brisket served on Hong Kong restaurant tableware.",
          "yue": "港式「羊腩煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Lamb Brisket (羊腩煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Lamb Brisket, visibly featuring lamb brisket, water chestnut, fermented bean curd, and dried tofu skin, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0412",
      "slug": "claypot-fish-head-with-eggplant",
      "name": {
        "en": "Claypot Fish Head with Eggplant",
        "zhHant": "魚頭茄子煲"
      },
      "jyutping": "jyu4 tau4 ke2 zi2 bou1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Fish Head with Eggplant is a Hong Kong restaurant claypot and banquet dishes featuring fish head, Chinese eggplant, fermented black beans, and ginger.",
        "yue": "「魚頭茄子煲」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish head",
        "Chinese eggplant",
        "fermented black beans",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "egg",
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0412-claypot-fish-head-with-eggplant.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Fish Head with Eggplant served on Hong Kong restaurant tableware.",
          "yue": "港式「魚頭茄子煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Fish Head with Eggplant (魚頭茄子煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Fish Head with Eggplant, visibly featuring fish head, Chinese eggplant, fermented black beans, and ginger, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0413",
      "slug": "claypot-oysters-with-roast-pork",
      "name": {
        "en": "Claypot Oysters with Roast Pork",
        "zhHant": "火腩生蠔煲"
      },
      "jyutping": "fo2 naam5 saang1 hou4 bou1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Oysters with Roast Pork is a Hong Kong restaurant claypot and banquet dishes featuring oysters, crispy roast pork, ginger, and scallion.",
        "yue": "「火腩生蠔煲」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "oysters",
        "crispy roast pork",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0413-claypot-oysters-with-roast-pork.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Oysters with Roast Pork served on Hong Kong restaurant tableware.",
          "yue": "港式「火腩生蠔煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Oysters with Roast Pork (火腩生蠔煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Oysters with Roast Pork, visibly featuring oysters, crispy roast pork, ginger, and scallion, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0414",
      "slug": "claypot-tofu-with-eggplant",
      "name": {
        "en": "Claypot Tofu with Eggplant",
        "zhHant": "茄子豆腐煲"
      },
      "jyutping": "ke2 zi2 dau6 fu6 bou1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Tofu with Eggplant is a Hong Kong restaurant claypot and banquet dishes featuring Chinese eggplant, tofu, shiitake mushrooms, and soy sauce.",
        "yue": "「茄子豆腐煲」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "Chinese eggplant",
        "tofu",
        "shiitake mushrooms",
        "soy sauce"
      ],
      "dietaryTags": [
        "ovo-vegetarian"
      ],
      "allergens": [
        "egg",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0414-claypot-tofu-with-eggplant.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Tofu with Eggplant served on Hong Kong restaurant tableware.",
          "yue": "港式「茄子豆腐煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Tofu with Eggplant (茄子豆腐煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Tofu with Eggplant, visibly featuring Chinese eggplant, tofu, shiitake mushrooms, and soy sauce, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0415",
      "slug": "claypot-vermicelli-with-dried-shrimp",
      "name": {
        "en": "Claypot Vermicelli with Dried Shrimp",
        "zhHant": "蝦乾粉絲煲"
      },
      "jyutping": "haa1 gon1 fan2 si1 bou1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Claypot Vermicelli with Dried Shrimp is a Hong Kong restaurant claypot and banquet dishes featuring glass vermicelli, dried shrimp, Chinese celery, and garlic.",
        "yue": "「蝦乾粉絲煲」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "glass vermicelli",
        "dried shrimp",
        "Chinese celery",
        "garlic"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0415-claypot-vermicelli-with-dried-shrimp.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Vermicelli with Dried Shrimp served on Hong Kong restaurant tableware.",
          "yue": "港式「蝦乾粉絲煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Vermicelli with Dried Shrimp (蝦乾粉絲煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Vermicelli with Dried Shrimp, visibly featuring glass vermicelli, dried shrimp, Chinese celery, and garlic, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0416",
      "slug": "sea-cucumber-and-fish-maw-pot",
      "name": {
        "en": "Sea Cucumber and Fish Maw Pot",
        "zhHant": "花膠海參煲"
      },
      "jyutping": "faa1 gaau1 hoi2 sam1 bou1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Sea Cucumber and Fish Maw Pot is a Hong Kong restaurant claypot and banquet dishes featuring fish maw, sea cucumber, shiitake mushrooms, and oyster sauce.",
        "yue": "「花膠海參煲」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish maw",
        "sea cucumber",
        "shiitake mushrooms",
        "oyster sauce"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-seafood",
        "contains-shellfish"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0416-sea-cucumber-and-fish-maw-pot.png",
        "alt": {
          "en": "Close catalog photograph of Sea Cucumber and Fish Maw Pot served on Hong Kong restaurant tableware.",
          "yue": "港式「花膠海參煲」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sea Cucumber and Fish Maw Pot (花膠海參煲), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sea Cucumber and Fish Maw Pot, visibly featuring fish maw, sea cucumber, shiitake mushrooms, and oyster sauce, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0417",
      "slug": "braised-abalone-with-shiitake",
      "name": {
        "en": "Braised Abalone with Shiitake",
        "zhHant": "冬菇炆鮑魚"
      },
      "jyutping": "dung1 gu1 man1 baau1 jyu4",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Braised Abalone with Shiitake is a Hong Kong restaurant claypot and banquet dishes featuring abalone, shiitake mushrooms, oyster sauce, and bok choy.",
        "yue": "「冬菇炆鮑魚」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "abalone",
        "shiitake mushrooms",
        "oyster sauce",
        "bok choy"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0417-braised-abalone-with-shiitake.png",
        "alt": {
          "en": "Close catalog photograph of Braised Abalone with Shiitake served on Hong Kong restaurant tableware.",
          "yue": "港式「冬菇炆鮑魚」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Abalone with Shiitake (冬菇炆鮑魚), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Abalone with Shiitake, visibly featuring abalone, shiitake mushrooms, oyster sauce, and bok choy, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0418",
      "slug": "braised-sea-cucumber-with-mushrooms",
      "name": {
        "en": "Braised Sea Cucumber with Mushrooms",
        "zhHant": "北菇海參"
      },
      "jyutping": "bak1 gu1 hoi2 sam1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Braised Sea Cucumber with Mushrooms is a Hong Kong restaurant claypot and banquet dishes featuring sea cucumber, shiitake mushrooms, oyster sauce, and bok choy.",
        "yue": "「北菇海參」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "sea cucumber",
        "shiitake mushrooms",
        "oyster sauce",
        "bok choy"
      ],
      "dietaryTags": [
        "contains-seafood",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0418-braised-sea-cucumber-with-mushrooms.png",
        "alt": {
          "en": "Close catalog photograph of Braised Sea Cucumber with Mushrooms served on Hong Kong restaurant tableware.",
          "yue": "港式「北菇海參」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Sea Cucumber with Mushrooms (北菇海參), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Sea Cucumber with Mushrooms, visibly featuring sea cucumber, shiitake mushrooms, oyster sauce, and bok choy, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0419",
      "slug": "braised-goose-web-with-mushrooms",
      "name": {
        "en": "Braised Goose Web with Mushrooms",
        "zhHant": "北菇炆鵝掌"
      },
      "jyutping": "bak1 gu1 man1 ngo4 zoeng2",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Braised Goose Web with Mushrooms is a Hong Kong restaurant claypot and banquet dishes featuring goose feet, shiitake mushrooms, oyster sauce, and ginger.",
        "yue": "「北菇炆鵝掌」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "goose feet",
        "shiitake mushrooms",
        "oyster sauce",
        "ginger"
      ],
      "dietaryTags": [
        "contains-poultry",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0419-braised-goose-web-with-mushrooms.png",
        "alt": {
          "en": "Close catalog photograph of Braised Goose Web with Mushrooms served on Hong Kong restaurant tableware.",
          "yue": "港式「北菇炆鵝掌」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Goose Web with Mushrooms (北菇炆鵝掌), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Goose Web with Mushrooms, visibly featuring goose feet, shiitake mushrooms, oyster sauce, and ginger, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0420",
      "slug": "coconut-chocolate-puff",
      "name": {
        "en": "Coconut Chocolate Puff",
        "zhHant": "椰香朱古力酥"
      },
      "jyutping": "je4 hoeng1 zyu1 gu2 lik1 sou1",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Coconut Chocolate Puff is a chocolate-filled Hong Kong dim sum pastry made with shortcrust pastry, dark chocolate, toasted coconut, and butter.",
        "yue": "「椰香朱古力酥」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "shortcrust pastry",
        "dark chocolate",
        "toasted coconut",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0420-coconut-chocolate-puff.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Coconut Chocolate Puff served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「椰香朱古力酥」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Coconut Chocolate Puff (椰香朱古力酥), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Coconut Chocolate Puff, visibly featuring shortcrust pastry, dark chocolate, toasted coconut, and butter, baked as oval golden puffs with a toasted-coconut crust and a thick chocolate-coconut filling visible in one half\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0421",
      "slug": "eight-treasure-winter-melon",
      "name": {
        "en": "Eight-Treasure Winter Melon",
        "zhHant": "八寶冬瓜盅"
      },
      "jyutping": "baat3 bou2 dung1 gwaa1 zung1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Eight-Treasure Winter Melon is a Hong Kong restaurant claypot and banquet dishes featuring whole winter melon, diced chicken, dried scallop, and lotus seeds.",
        "yue": "「八寶冬瓜盅」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole winter melon",
        "diced chicken",
        "dried scallop",
        "lotus seeds"
      ],
      "dietaryTags": [
        "contains-poultry",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0421-eight-treasure-winter-melon.png",
        "alt": {
          "en": "Close catalog photograph of Eight-Treasure Winter Melon served on Hong Kong restaurant tableware.",
          "yue": "港式「八寶冬瓜盅」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Eight-Treasure Winter Melon (八寶冬瓜盅), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Eight-Treasure Winter Melon, visibly featuring whole winter melon, diced chicken, dried scallop, and lotus seeds, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0422",
      "slug": "glutinous-rice-stuffed-chicken",
      "name": {
        "en": "Glutinous Rice-Stuffed Chicken",
        "zhHant": "糯米釀雞"
      },
      "jyutping": "no6 mai5 joeng6 gai1",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Glutinous Rice-Stuffed Chicken is a Hong Kong restaurant claypot and banquet dishes featuring whole chicken, glutinous rice, shiitake mushrooms, and Chinese sausage.",
        "yue": "「糯米釀雞」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "whole chicken",
        "glutinous rice",
        "shiitake mushrooms",
        "Chinese sausage"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0422-glutinous-rice-stuffed-chicken.png",
        "alt": {
          "en": "Close catalog photograph of Glutinous Rice-Stuffed Chicken served on Hong Kong restaurant tableware.",
          "yue": "港式「糯米釀雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Glutinous Rice-Stuffed Chicken (糯米釀雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Glutinous Rice-Stuffed Chicken, visibly featuring whole chicken, glutinous rice, shiitake mushrooms, and Chinese sausage, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0423",
      "slug": "golden-fried-stuffed-crab-claws",
      "name": {
        "en": "Golden Fried Stuffed Crab Claws",
        "zhHant": "百花炸蟹拑"
      },
      "jyutping": "baak3 faa1 zaa3 haai5 kim4",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Golden Fried Stuffed Crab Claws is a Hong Kong restaurant claypot and banquet dishes featuring crab claws, shrimp paste, light batter, and sesame.",
        "yue": "「百花炸蟹拑」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "crab claws",
        "shrimp paste",
        "light batter",
        "sesame"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "sesame",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0423-golden-fried-stuffed-crab-claws.png",
        "alt": {
          "en": "Close catalog photograph of Golden Fried Stuffed Crab Claws served on Hong Kong restaurant tableware.",
          "yue": "港式「百花炸蟹拑」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Golden Fried Stuffed Crab Claws (百花炸蟹拑), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Golden Fried Stuffed Crab Claws, visibly featuring crab claws, shrimp paste, light batter, and sesame, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0424",
      "slug": "braised-dried-oysters-with-black-moss",
      "name": {
        "en": "Braised Dried Oysters with Black Moss",
        "zhHant": "髮菜蠔豉"
      },
      "jyutping": "faat3 coi3 hou4 si6",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Braised Dried Oysters with Black Moss is a Hong Kong restaurant claypot and banquet dishes featuring dried oysters, black moss, shiitake mushrooms, and oyster sauce.",
        "yue": "「髮菜蠔豉」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "dried oysters",
        "black moss",
        "shiitake mushrooms",
        "oyster sauce"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0424-braised-dried-oysters-with-black-moss.png",
        "alt": {
          "en": "Close catalog photograph of Braised Dried Oysters with Black Moss served on Hong Kong restaurant tableware.",
          "yue": "港式「髮菜蠔豉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Dried Oysters with Black Moss (髮菜蠔豉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Dried Oysters with Black Moss, visibly featuring dried oysters, black moss, shiitake mushrooms, and oyster sauce, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0425",
      "slug": "hong-kong-poon-choi",
      "name": {
        "en": "Hong Kong Poon Choi",
        "zhHant": "香港盆菜"
      },
      "jyutping": "hoeng1 gong2 pun4 coi3",
      "category": "Claypot and banquet",
      "subcategory": "Claypot and banquet dishes",
      "description": {
        "en": "Hong Kong Poon Choi is a Hong Kong restaurant claypot and banquet dishes featuring roast pork, prawns, daikon, and dried oysters.",
        "yue": "「香港盆菜」係香港餐廳常見嘅煲仔或宴會菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "roast pork",
        "prawns",
        "daikon",
        "dried oysters"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0425-hong-kong-poon-choi.png",
        "alt": {
          "en": "Close catalog photograph of Hong Kong Poon Choi served on Hong Kong restaurant tableware.",
          "yue": "港式「香港盆菜」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Hong Kong Poon Choi (香港盆菜), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Hong Kong Poon Choi, visibly featuring roast pork, prawns, daikon, and dried oysters, presented in one traditional dark claypot, lidded winter-melon vessel, or formal banquet platter as appropriate, with the named premium ingredients clearly identifiable\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0426",
      "slug": "old-cucumber-pork-bone-soup",
      "name": {
        "en": "Old Cucumber Pork Bone Soup",
        "zhHant": "老黃瓜煲豬骨"
      },
      "jyutping": "lou5 wong4 gwaa1 bou1 zyu1 gwat1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Old Cucumber Pork Bone Soup is a Hong Kong restaurant cantonese soups and thick soups featuring old cucumber, pork bones, red dates, and dried scallops.",
        "yue": "「老黃瓜煲豬骨」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "old cucumber",
        "pork bones",
        "red dates",
        "dried scallops"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0426-old-cucumber-pork-bone-soup.png",
        "alt": {
          "en": "Close catalog photograph of Old Cucumber Pork Bone Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「老黃瓜煲豬骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Old Cucumber Pork Bone Soup (老黃瓜煲豬骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Old Cucumber Pork Bone Soup, visibly featuring old cucumber, pork bones, red dates, and dried scallops, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0427",
      "slug": "watercress-pork-rib-soup",
      "name": {
        "en": "Watercress Pork Rib Soup",
        "zhHant": "西洋菜煲豬骨"
      },
      "jyutping": "sai1 joeng4 coi3 bou1 zyu1 gwat1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Watercress Pork Rib Soup is a Hong Kong restaurant cantonese soups and thick soups featuring watercress, pork ribs, dried figs, and sweet almonds.",
        "yue": "「西洋菜煲豬骨」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "watercress",
        "pork ribs",
        "dried figs",
        "sweet almonds"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0427-watercress-pork-rib-soup.png",
        "alt": {
          "en": "Close catalog photograph of Watercress Pork Rib Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「西洋菜煲豬骨」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Watercress Pork Rib Soup (西洋菜煲豬骨), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Watercress Pork Rib Soup, visibly featuring watercress, pork ribs, dried figs, and sweet almonds, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0428",
      "slug": "lotus-root-octopus-pork-soup",
      "name": {
        "en": "Lotus Root Octopus Pork Soup",
        "zhHant": "蓮藕章魚豬骨湯"
      },
      "jyutping": "lin4 ngau5 zoeng1 jyu4 zyu1 gwat1 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Lotus Root Octopus Pork Soup is a Hong Kong restaurant cantonese soups and thick soups featuring lotus root, dried octopus, pork bones, and peanuts.",
        "yue": "「蓮藕章魚豬骨湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "lotus root",
        "dried octopus",
        "pork bones",
        "peanuts"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-shellfish"
      ],
      "allergens": [
        "peanuts",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0428-lotus-root-octopus-pork-soup.png",
        "alt": {
          "en": "Close catalog photograph of Lotus Root Octopus Pork Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「蓮藕章魚豬骨湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Lotus Root Octopus Pork Soup (蓮藕章魚豬骨湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Lotus Root Octopus Pork Soup, visibly featuring lotus root, dried octopus, pork bones, and peanuts, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0429",
      "slug": "winter-melon-barley-pork-soup",
      "name": {
        "en": "Winter Melon Barley Pork Soup",
        "zhHant": "冬瓜薏米豬骨湯"
      },
      "jyutping": "dung1 gwaa1 ji3 mai5 zyu1 gwat1 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Winter Melon Barley Pork Soup is a Hong Kong restaurant cantonese soups and thick soups featuring winter melon, pearl barley, pork bones, and dried scallop.",
        "yue": "「冬瓜薏米豬骨湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "winter melon",
        "pearl barley",
        "pork bones",
        "dried scallop"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0429-winter-melon-barley-pork-soup.png",
        "alt": {
          "en": "Close catalog photograph of Winter Melon Barley Pork Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「冬瓜薏米豬骨湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Winter Melon Barley Pork Soup (冬瓜薏米豬骨湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Winter Melon Barley Pork Soup, visibly featuring winter melon, pearl barley, pork bones, and dried scallop, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0430",
      "slug": "carrot-corn-pork-bone-soup",
      "name": {
        "en": "Carrot Corn Pork Bone Soup",
        "zhHant": "紅蘿蔔粟米豬骨湯"
      },
      "jyutping": "hung4 lo4 baak6 suk1 mai5 zyu1 gwat1 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Carrot Corn Pork Bone Soup is a Hong Kong restaurant cantonese soups and thick soups featuring carrot, sweetcorn, pork bones, and dried figs.",
        "yue": "「紅蘿蔔粟米豬骨湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "carrot",
        "sweetcorn",
        "pork bones",
        "dried figs"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0430-carrot-corn-pork-bone-soup.png",
        "alt": {
          "en": "Close catalog photograph of Carrot Corn Pork Bone Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「紅蘿蔔粟米豬骨湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Carrot Corn Pork Bone Soup (紅蘿蔔粟米豬骨湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Carrot Corn Pork Bone Soup, visibly featuring carrot, sweetcorn, pork bones, and dried figs, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0431",
      "slug": "chayote-pork-bone-soup",
      "name": {
        "en": "Chayote Pork Bone Soup",
        "zhHant": "合掌瓜豬骨湯"
      },
      "jyutping": "hap6 zoeng2 gwaa1 zyu1 gwat1 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Chayote Pork Bone Soup is a Hong Kong restaurant cantonese soups and thick soups featuring chayote, pork bones, carrot, and dried dates.",
        "yue": "「合掌瓜豬骨湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "chayote",
        "pork bones",
        "carrot",
        "dried dates"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0431-chayote-pork-bone-soup.png",
        "alt": {
          "en": "Close catalog photograph of Chayote Pork Bone Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「合掌瓜豬骨湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Chayote Pork Bone Soup (合掌瓜豬骨湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Chayote Pork Bone Soup, visibly featuring chayote, pork bones, carrot, and dried dates, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0432",
      "slug": "dried-vegetable-pork-lung-soup",
      "name": {
        "en": "Dried Vegetable Pork Lung Soup",
        "zhHant": "菜乾豬肺湯"
      },
      "jyutping": "coi3 gon1 zyu1 fai3 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Dried Vegetable Pork Lung Soup is a Hong Kong restaurant cantonese soups and thick soups featuring dried bok choy, pork lung, almonds, and dried dates.",
        "yue": "「菜乾豬肺湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "dried bok choy",
        "pork lung",
        "almonds",
        "dried dates"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0432-dried-vegetable-pork-lung-soup.png",
        "alt": {
          "en": "Close catalog photograph of Dried Vegetable Pork Lung Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「菜乾豬肺湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Dried Vegetable Pork Lung Soup (菜乾豬肺湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Dried Vegetable Pork Lung Soup, visibly featuring dried bok choy, pork lung, almonds, and dried dates, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0433",
      "slug": "apple-pear-fig-lean-pork-soup",
      "name": {
        "en": "Apple Pear Fig Lean Pork Soup",
        "zhHant": "蘋果雪梨無花果瘦肉湯"
      },
      "jyutping": "ping4 gwo2 syut3 lei4 mou4 faa1 gwo2 sau3 juk6 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Apple Pear Fig Lean Pork Soup is a Hong Kong restaurant cantonese soups and thick soups featuring apple, Asian pear, dried figs, and lean pork.",
        "yue": "「蘋果雪梨無花果瘦肉湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "apple",
        "Asian pear",
        "dried figs",
        "lean pork"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0433-apple-pear-fig-lean-pork-soup.png",
        "alt": {
          "en": "Close catalog photograph of Apple Pear Fig Lean Pork Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「蘋果雪梨無花果瘦肉湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Apple Pear Fig Lean Pork Soup (蘋果雪梨無花果瘦肉湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Apple Pear Fig Lean Pork Soup, visibly featuring apple, Asian pear, dried figs, and lean pork, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0434",
      "slug": "papaya-fish-tail-soup",
      "name": {
        "en": "Papaya Fish Tail Soup",
        "zhHant": "木瓜魚尾湯"
      },
      "jyutping": "muk6 gwaa1 jyu4 mei5 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Papaya Fish Tail Soup is a Hong Kong restaurant cantonese soups and thick soups featuring green papaya, fish tail, ginger, and tofu.",
        "yue": "「木瓜魚尾湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "green papaya",
        "fish tail",
        "ginger",
        "tofu"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0434-papaya-fish-tail-soup.png",
        "alt": {
          "en": "Close catalog photograph of Papaya Fish Tail Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「木瓜魚尾湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Papaya Fish Tail Soup (木瓜魚尾湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Papaya Fish Tail Soup, visibly featuring green papaya, fish tail, ginger, and tofu, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0435",
      "slug": "watercress-snakehead-fish-soup",
      "name": {
        "en": "Watercress Snakehead Fish Soup",
        "zhHant": "西洋菜生魚湯"
      },
      "jyutping": "sai1 joeng4 coi3 saang1 jyu4 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Watercress Snakehead Fish Soup is a Hong Kong restaurant cantonese soups and thick soups featuring watercress, snakehead fish, ginger, and dried dates.",
        "yue": "「西洋菜生魚湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "watercress",
        "snakehead fish",
        "ginger",
        "dried dates"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-reptile"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0435-watercress-snakehead-fish-soup.png",
        "alt": {
          "en": "Close catalog photograph of Watercress Snakehead Fish Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「西洋菜生魚湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Watercress Snakehead Fish Soup (西洋菜生魚湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Watercress Snakehead Fish Soup, visibly featuring watercress, snakehead fish, ginger, and dried dates, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0436",
      "slug": "fish-head-tofu-soup",
      "name": {
        "en": "Fish Head Tofu Soup",
        "zhHant": "魚頭豆腐湯"
      },
      "jyutping": "jyu4 tau4 dau6 fu6 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Fish Head Tofu Soup is a Hong Kong restaurant cantonese soups and thick soups featuring fish head, tofu, ginger, and scallion.",
        "yue": "「魚頭豆腐湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fish head",
        "tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0436-fish-head-tofu-soup.png",
        "alt": {
          "en": "Close catalog photograph of Fish Head Tofu Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「魚頭豆腐湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Head Tofu Soup (魚頭豆腐湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Head Tofu Soup, visibly featuring fish head, tofu, ginger, and scallion, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0437",
      "slug": "west-lake-beef-soup",
      "name": {
        "en": "West Lake Beef Soup",
        "zhHant": "西湖牛肉羹"
      },
      "jyutping": "sai1 wu4 ngau4 juk6 gang1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "West Lake Beef Soup is a Hong Kong restaurant cantonese soups and thick soups featuring minced beef, egg white, cilantro, and clear stock.",
        "yue": "「西湖牛肉羹」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "minced beef",
        "egg white",
        "cilantro",
        "clear stock"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0437-west-lake-beef-soup.png",
        "alt": {
          "en": "Close catalog photograph of West Lake Beef Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「西湖牛肉羹」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: West Lake Beef Soup (西湖牛肉羹), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of West Lake Beef Soup, visibly featuring minced beef, egg white, cilantro, and clear stock, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0438",
      "slug": "hot-and-sour-soup",
      "name": {
        "en": "Hot and Sour Soup",
        "zhHant": "酸辣湯"
      },
      "jyutping": "syun1 laat6 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Hot and Sour Soup is a Hong Kong restaurant cantonese soups and thick soups featuring pork, tofu, bamboo shoots, and black vinegar.",
        "yue": "「酸辣湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "pork",
        "tofu",
        "bamboo shoots",
        "black vinegar"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0438-hot-and-sour-soup.png",
        "alt": {
          "en": "Close catalog photograph of Hot and Sour Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「酸辣湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Hot and Sour Soup (酸辣湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Hot and Sour Soup, visibly featuring pork, tofu, bamboo shoots, and black vinegar, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0439",
      "slug": "sweetcorn-chicken-soup",
      "name": {
        "en": "Sweetcorn Chicken Soup",
        "zhHant": "粟米雞茸羹"
      },
      "jyutping": "suk1 mai5 gai1 jung4 gang1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Sweetcorn Chicken Soup is a Hong Kong restaurant cantonese soups and thick soups featuring minced chicken, sweetcorn, egg, and clear stock.",
        "yue": "「粟米雞茸羹」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "minced chicken",
        "sweetcorn",
        "egg",
        "clear stock"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0439-sweetcorn-chicken-soup.png",
        "alt": {
          "en": "Close catalog photograph of Sweetcorn Chicken Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「粟米雞茸羹」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Sweetcorn Chicken Soup (粟米雞茸羹), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Sweetcorn Chicken Soup, visibly featuring minced chicken, sweetcorn, egg, and clear stock, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0440",
      "slug": "coffee-chocolate-crispy-pillow",
      "name": {
        "en": "Coffee Chocolate Crispy Pillow",
        "zhHant": "咖啡朱古力脆枕"
      },
      "jyutping": "gaa3 fe1 zyu1 gu2 lik1 ceoi3 zam2",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Coffee Chocolate Crispy Pillow is a chocolate-filled Hong Kong dim sum pastry made with wheat pastry, dark chocolate, espresso, and butter.",
        "yue": "「咖啡朱古力脆枕」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "wheat pastry",
        "dark chocolate",
        "espresso",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0440-coffee-chocolate-crispy-pillow.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Coffee Chocolate Crispy Pillow served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「咖啡朱古力脆枕」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Coffee Chocolate Crispy Pillow (咖啡朱古力脆枕), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Coffee Chocolate Crispy Pillow, visibly featuring wheat pastry, dark chocolate, espresso, and butter, fried as compact pillow-shaped parcels with bubbled crisp surfaces and an espresso-dark-chocolate center shown in one opened parcel\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0441",
      "slug": "dried-scallop-winter-melon-soup",
      "name": {
        "en": "Dried Scallop Winter Melon Soup",
        "zhHant": "瑤柱冬瓜羹"
      },
      "jyutping": "jiu4 cyu5 dung1 gwaa1 gang1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Dried Scallop Winter Melon Soup is a Hong Kong restaurant cantonese soups and thick soups featuring winter melon, dried scallop, egg white, and superior stock.",
        "yue": "「瑤柱冬瓜羹」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "winter melon",
        "dried scallop",
        "egg white",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0441-dried-scallop-winter-melon-soup.png",
        "alt": {
          "en": "Close catalog photograph of Dried Scallop Winter Melon Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「瑤柱冬瓜羹」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Dried Scallop Winter Melon Soup (瑤柱冬瓜羹), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Dried Scallop Winter Melon Soup, visibly featuring winter melon, dried scallop, egg white, and superior stock, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0442",
      "slug": "grand-tutor-five-snake-soup",
      "name": {
        "en": "Grand Tutor Five-Snake Soup",
        "zhHant": "太史五蛇羹"
      },
      "jyutping": "taai3 si2 ng5 se4 gang1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Grand Tutor Five-Snake Soup is a Hong Kong restaurant cantonese soups and thick soups featuring snake meat, chicken, shiitake mushrooms, and dried citrus peel.",
        "yue": "「太史五蛇羹」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "snake meat",
        "chicken",
        "shiitake mushrooms",
        "dried citrus peel"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-poultry",
        "contains-reptile"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0442-grand-tutor-five-snake-soup.png",
        "alt": {
          "en": "Close catalog photograph of Grand Tutor Five-Snake Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「太史五蛇羹」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Grand Tutor Five-Snake Soup (太史五蛇羹), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Grand Tutor Five-Snake Soup, visibly featuring snake meat, chicken, shiitake mushrooms, and dried citrus peel, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0443",
      "slug": "double-boiled-ginseng-silkie-chicken-soup",
      "name": {
        "en": "Double-Boiled Ginseng Silkie Chicken Soup",
        "zhHant": "花旗參燉竹絲雞"
      },
      "jyutping": "faa1 kei4 sam1 deon6 zuk1 si1 gai1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Double-Boiled Ginseng Silkie Chicken Soup is a Hong Kong restaurant cantonese soups and thick soups featuring silkie chicken, American ginseng, goji berries, and red dates.",
        "yue": "「花旗參燉竹絲雞」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "silkie chicken",
        "American ginseng",
        "goji berries",
        "red dates"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0443-double-boiled-ginseng-silkie-chicken-soup.png",
        "alt": {
          "en": "Close catalog photograph of Double-Boiled Ginseng Silkie Chicken Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「花旗參燉竹絲雞」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Double-Boiled Ginseng Silkie Chicken Soup (花旗參燉竹絲雞), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Double-Boiled Ginseng Silkie Chicken Soup, visibly featuring silkie chicken, American ginseng, goji berries, and red dates, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0444",
      "slug": "double-boiled-quail-with-chinese-herbs",
      "name": {
        "en": "Double-Boiled Quail with Chinese Herbs",
        "zhHant": "淮杞燉鵪鶉"
      },
      "jyutping": "waai4 gei2 deon6 am1 ceon1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Double-Boiled Quail with Chinese Herbs is a Hong Kong restaurant cantonese soups and thick soups featuring quail, Chinese yam, goji berries, and red dates.",
        "yue": "「淮杞燉鵪鶉」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "quail",
        "Chinese yam",
        "goji berries",
        "red dates"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0444-double-boiled-quail-with-chinese-herbs.png",
        "alt": {
          "en": "Close catalog photograph of Double-Boiled Quail with Chinese Herbs served on Hong Kong restaurant tableware.",
          "yue": "港式「淮杞燉鵪鶉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Double-Boiled Quail with Chinese Herbs (淮杞燉鵪鶉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Double-Boiled Quail with Chinese Herbs, visibly featuring quail, Chinese yam, goji berries, and red dates, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0445",
      "slug": "monk-fruit-lean-pork-soup",
      "name": {
        "en": "Monk Fruit Lean Pork Soup",
        "zhHant": "羅漢果瘦肉湯"
      },
      "jyutping": "lo4 hon3 gwo2 sau3 juk6 tong1",
      "category": "Soup",
      "subcategory": "Cantonese soups and thick soups",
      "description": {
        "en": "Monk Fruit Lean Pork Soup is a Hong Kong restaurant cantonese soups and thick soups featuring monk fruit, lean pork, dried dates, and sweet almonds.",
        "yue": "「羅漢果瘦肉湯」係香港餐廳常見嘅老火湯或羹，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "monk fruit",
        "lean pork",
        "dried dates",
        "sweet almonds"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0445-monk-fruit-lean-pork-soup.png",
        "alt": {
          "en": "Close catalog photograph of Monk Fruit Lean Pork Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「羅漢果瘦肉湯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Monk Fruit Lean Pork Soup (羅漢果瘦肉湯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Monk Fruit Lean Pork Soup, visibly featuring monk fruit, lean pork, dried dates, and sweet almonds, served as one steaming portion in a deep white Chinese soup bowl or double-boiled tureen, with a clear view of the characteristic ingredients and broth texture\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0446",
      "slug": "wonton-noodles",
      "name": {
        "en": "Wonton Noodles",
        "zhHant": "雲吞麵"
      },
      "jyutping": "wan4 tan1 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Wonton Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, shrimp wontons, clear broth, and yellow chives.",
        "yue": "「雲吞麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "shrimp wontons",
        "clear broth",
        "yellow chives"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0446-wonton-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Wonton Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「雲吞麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Wonton Noodles (雲吞麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Wonton Noodles, visibly featuring egg noodles, shrimp wontons, clear broth, and yellow chives, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0447",
      "slug": "shrimp-roe-tossed-noodles",
      "name": {
        "en": "Shrimp Roe Tossed Noodles",
        "zhHant": "蝦子撈麵"
      },
      "jyutping": "haa1 zi2 lou1 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Shrimp Roe Tossed Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, dried shrimp roe, oyster sauce, and scallion.",
        "yue": "「蝦子撈麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "dried shrimp roe",
        "oyster sauce",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "fish",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0447-shrimp-roe-tossed-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Shrimp Roe Tossed Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「蝦子撈麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Shrimp Roe Tossed Noodles (蝦子撈麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Shrimp Roe Tossed Noodles, visibly featuring egg noodles, dried shrimp roe, oyster sauce, and scallion, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0448",
      "slug": "beef-brisket-noodles",
      "name": {
        "en": "Beef Brisket Noodles",
        "zhHant": "牛腩麵"
      },
      "jyutping": "ngau4 naam5 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Beef Brisket Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, braised beef brisket, clear broth, and daikon.",
        "yue": "「牛腩麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "braised beef brisket",
        "clear broth",
        "daikon"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0448-beef-brisket-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Beef Brisket Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「牛腩麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Brisket Noodles (牛腩麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Brisket Noodles, visibly featuring egg noodles, braised beef brisket, clear broth, and daikon, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0449",
      "slug": "beef-offal-noodles",
      "name": {
        "en": "Beef Offal Noodles",
        "zhHant": "牛雜麵"
      },
      "jyutping": "ngau4 zaap6 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Beef Offal Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, beef tripe, beef intestine, and master broth.",
        "yue": "「牛雜麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "beef tripe",
        "beef intestine",
        "master broth"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0449-beef-offal-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Beef Offal Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「牛雜麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Offal Noodles (牛雜麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Offal Noodles, visibly featuring egg noodles, beef tripe, beef intestine, and master broth, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0450",
      "slug": "fish-ball-noodles",
      "name": {
        "en": "Fish Ball Noodles",
        "zhHant": "魚蛋麵"
      },
      "jyutping": "jyu4 daan2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Fish Ball Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, fish balls, clear broth, and scallion.",
        "yue": "「魚蛋麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "fish balls",
        "clear broth",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "egg",
        "fish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0450-fish-ball-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Fish Ball Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「魚蛋麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Ball Noodles (魚蛋麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Ball Noodles, visibly featuring egg noodles, fish balls, clear broth, and scallion, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0451",
      "slug": "dace-fish-ball-noodles",
      "name": {
        "en": "Dace Fish Ball Noodles",
        "zhHant": "鯪魚球麵"
      },
      "jyutping": "ling4 jyu4 kau4 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Dace Fish Ball Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, dace fish balls, clear broth, and Chinese celery.",
        "yue": "「鯪魚球麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "dace fish balls",
        "clear broth",
        "Chinese celery"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "egg",
        "fish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0451-dace-fish-ball-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Dace Fish Ball Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「鯪魚球麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Dace Fish Ball Noodles (鯪魚球麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Dace Fish Ball Noodles, visibly featuring egg noodles, dace fish balls, clear broth, and Chinese celery, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0452",
      "slug": "roast-goose-lai-fun",
      "name": {
        "en": "Roast Goose Lai Fun",
        "zhHant": "燒鵝瀨粉"
      },
      "jyutping": "siu1 ngo4 laai6 fan2",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Roast Goose Lai Fun is a Hong Kong restaurant hong kong noodle dishes featuring thick rice noodles, roast goose, clear broth, and gai lan.",
        "yue": "「燒鵝瀨粉」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "thick rice noodles",
        "roast goose",
        "clear broth",
        "gai lan"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0452-roast-goose-lai-fun.png",
        "alt": {
          "en": "Close catalog photograph of Roast Goose Lai Fun served on Hong Kong restaurant tableware.",
          "yue": "港式「燒鵝瀨粉」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Roast Goose Lai Fun (燒鵝瀨粉), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Roast Goose Lai Fun, visibly featuring thick rice noodles, roast goose, clear broth, and gai lan, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0453",
      "slug": "char-siu-soup-noodles",
      "name": {
        "en": "Char Siu Soup Noodles",
        "zhHant": "叉燒湯麵"
      },
      "jyutping": "caa1 siu1 tong1 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Char Siu Soup Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, char siu, clear broth, and choy sum.",
        "yue": "「叉燒湯麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "char siu",
        "clear broth",
        "choy sum"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0453-char-siu-soup-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Char Siu Soup Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「叉燒湯麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Char Siu Soup Noodles (叉燒湯麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Char Siu Soup Noodles, visibly featuring egg noodles, char siu, clear broth, and choy sum, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0454",
      "slug": "soy-sauce-chicken-noodles",
      "name": {
        "en": "Soy Sauce Chicken Noodles",
        "zhHant": "豉油雞麵"
      },
      "jyutping": "si6 jau4 gai1 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Soy Sauce Chicken Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, soy sauce chicken, clear broth, and gai lan.",
        "yue": "「豉油雞麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "soy sauce chicken",
        "clear broth",
        "gai lan"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "egg",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0454-soy-sauce-chicken-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Soy Sauce Chicken Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「豉油雞麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy Sauce Chicken Noodles (豉油雞麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy Sauce Chicken Noodles, visibly featuring egg noodles, soy sauce chicken, clear broth, and gai lan, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0455",
      "slug": "braised-pork-knuckle-noodles",
      "name": {
        "en": "Braised Pork Knuckle Noodles",
        "zhHant": "豬手麵"
      },
      "jyutping": "zyu1 sau2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Braised Pork Knuckle Noodles is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, braised pork knuckle, master broth, and choy sum.",
        "yue": "「豬手麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "braised pork knuckle",
        "master broth",
        "choy sum"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0455-braised-pork-knuckle-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Braised Pork Knuckle Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「豬手麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised Pork Knuckle Noodles (豬手麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised Pork Knuckle Noodles, visibly featuring egg noodles, braised pork knuckle, master broth, and choy sum, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0456",
      "slug": "dry-fried-beef-ho-fun",
      "name": {
        "en": "Dry-Fried Beef Ho Fun",
        "zhHant": "乾炒牛河"
      },
      "jyutping": "gon1 caau2 ngau4 ho4",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Dry-Fried Beef Ho Fun is a Hong Kong restaurant hong kong noodle dishes featuring wide rice noodles, sliced beef, bean sprouts, and Chinese chives.",
        "yue": "「乾炒牛河」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "sliced beef",
        "bean sprouts",
        "Chinese chives"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0456-dry-fried-beef-ho-fun.png",
        "alt": {
          "en": "Close catalog photograph of Dry-Fried Beef Ho Fun served on Hong Kong restaurant tableware.",
          "yue": "港式「乾炒牛河」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Dry-Fried Beef Ho Fun (乾炒牛河), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Dry-Fried Beef Ho Fun, visibly featuring wide rice noodles, sliced beef, bean sprouts, and Chinese chives, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0457",
      "slug": "beef-ho-fun-with-gravy",
      "name": {
        "en": "Beef Ho Fun with Gravy",
        "zhHant": "濕炒牛河"
      },
      "jyutping": "sap1 caau2 ngau4 ho4",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Beef Ho Fun with Gravy is a Hong Kong restaurant hong kong noodle dishes featuring wide rice noodles, sliced beef, gai lan, and savory gravy.",
        "yue": "「濕炒牛河」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "sliced beef",
        "gai lan",
        "savory gravy"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0457-beef-ho-fun-with-gravy.png",
        "alt": {
          "en": "Close catalog photograph of Beef Ho Fun with Gravy served on Hong Kong restaurant tableware.",
          "yue": "港式「濕炒牛河」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Ho Fun with Gravy (濕炒牛河), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Ho Fun with Gravy, visibly featuring wide rice noodles, sliced beef, gai lan, and savory gravy, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0458",
      "slug": "fish-fillet-ho-fun-soup",
      "name": {
        "en": "Fish Fillet Ho Fun Soup",
        "zhHant": "魚片湯河"
      },
      "jyutping": "jyu4 pin2 tong1 ho4",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Fish Fillet Ho Fun Soup is a Hong Kong restaurant hong kong noodle dishes featuring wide rice noodles, fish fillet, clear broth, and scallion.",
        "yue": "「魚片湯河」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "fish fillet",
        "clear broth",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0458-fish-fillet-ho-fun-soup.png",
        "alt": {
          "en": "Close catalog photograph of Fish Fillet Ho Fun Soup served on Hong Kong restaurant tableware.",
          "yue": "港式「魚片湯河」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Fillet Ho Fun Soup (魚片湯河), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Fillet Ho Fun Soup, visibly featuring wide rice noodles, fish fillet, clear broth, and scallion, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0459",
      "slug": "singapore-fried-rice-vermicelli",
      "name": {
        "en": "Singapore Fried Rice Vermicelli",
        "zhHant": "星洲炒米"
      },
      "jyutping": "sing1 zau1 caau2 mai5",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Singapore Fried Rice Vermicelli is a Hong Kong restaurant hong kong noodle dishes featuring rice vermicelli, char siu, prawns, and curry powder.",
        "yue": "「星洲炒米」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "char siu",
        "prawns",
        "curry powder"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0459-singapore-fried-rice-vermicelli.png",
        "alt": {
          "en": "Close catalog photograph of Singapore Fried Rice Vermicelli served on Hong Kong restaurant tableware.",
          "yue": "港式「星洲炒米」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Singapore Fried Rice Vermicelli (星洲炒米), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Singapore Fried Rice Vermicelli, visibly featuring rice vermicelli, char siu, prawns, and curry powder, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0460",
      "slug": "raspberry-chocolate-fried-wonton",
      "name": {
        "en": "Raspberry Chocolate Fried Wonton",
        "zhHant": "紅莓朱古力炸雲吞"
      },
      "jyutping": "hung4 mui4 zyu1 gu2 lik1 zaa3 wan4 tan1",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Raspberry Chocolate Fried Wonton is a chocolate-filled Hong Kong dim sum pastry made with wonton wrappers, dark chocolate, raspberries, and egg wash.",
        "yue": "「紅莓朱古力炸雲吞」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "wonton wrappers",
        "dark chocolate",
        "raspberries",
        "egg wash"
      ],
      "dietaryTags": [
        "ovo-vegetarian"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0460-raspberry-chocolate-fried-wonton.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Raspberry Chocolate Fried Wonton served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「紅莓朱古力炸雲吞」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Raspberry Chocolate Fried Wonton (紅莓朱古力炸雲吞), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Raspberry Chocolate Fried Wonton, visibly featuring wonton wrappers, dark chocolate, raspberries, and egg wash, fried as flower-like wonton parcels, one opened to reveal distinct dark chocolate and bright raspberry filling\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0461",
      "slug": "fried-rice-vermicelli-with-shredded-pork",
      "name": {
        "en": "Fried Rice Vermicelli with Shredded Pork",
        "zhHant": "肉絲炒米"
      },
      "jyutping": "juk6 si1 caau2 mai5",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Fried Rice Vermicelli with Shredded Pork is a Hong Kong restaurant hong kong noodle dishes featuring rice vermicelli, shredded pork, bean sprouts, and scallion.",
        "yue": "「肉絲炒米」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "shredded pork",
        "bean sprouts",
        "scallion"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0461-fried-rice-vermicelli-with-shredded-pork.png",
        "alt": {
          "en": "Close catalog photograph of Fried Rice Vermicelli with Shredded Pork served on Hong Kong restaurant tableware.",
          "yue": "港式「肉絲炒米」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fried Rice Vermicelli with Shredded Pork (肉絲炒米), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fried Rice Vermicelli with Shredded Pork, visibly featuring rice vermicelli, shredded pork, bean sprouts, and scallion, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0462",
      "slug": "soy-sauce-supreme-chow-mein",
      "name": {
        "en": "Soy Sauce Supreme Chow Mein",
        "zhHant": "豉油皇炒麵"
      },
      "jyutping": "si6 jau4 wong4 caau2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Soy Sauce Supreme Chow Mein is a Hong Kong restaurant hong kong noodle dishes featuring egg noodles, premium soy sauce, bean sprouts, and Chinese chives.",
        "yue": "「豉油皇炒麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg noodles",
        "premium soy sauce",
        "bean sprouts",
        "Chinese chives"
      ],
      "dietaryTags": [
        "ovo-vegetarian"
      ],
      "allergens": [
        "egg",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0462-soy-sauce-supreme-chow-mein.png",
        "alt": {
          "en": "Close catalog photograph of Soy Sauce Supreme Chow Mein served on Hong Kong restaurant tableware.",
          "yue": "港式「豉油皇炒麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy Sauce Supreme Chow Mein (豉油皇炒麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy Sauce Supreme Chow Mein, visibly featuring egg noodles, premium soy sauce, bean sprouts, and Chinese chives, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0463",
      "slug": "seafood-crispy-noodles",
      "name": {
        "en": "Seafood Crispy Noodles",
        "zhHant": "海鮮炒麵"
      },
      "jyutping": "hoi2 sin1 caau2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Seafood Crispy Noodles is a Hong Kong restaurant hong kong noodle dishes featuring crispy egg noodles, prawns, scallops, and squid.",
        "yue": "「海鮮炒麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "crispy egg noodles",
        "prawns",
        "scallops",
        "squid"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0463-seafood-crispy-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Seafood Crispy Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「海鮮炒麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Seafood Crispy Noodles (海鮮炒麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Seafood Crispy Noodles, visibly featuring crispy egg noodles, prawns, scallops, and squid, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0464",
      "slug": "beef-crispy-noodles",
      "name": {
        "en": "Beef Crispy Noodles",
        "zhHant": "牛肉炒麵"
      },
      "jyutping": "ngau4 juk6 caau2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Beef Crispy Noodles is a Hong Kong restaurant hong kong noodle dishes featuring crispy egg noodles, sliced beef, gai lan, and savory gravy.",
        "yue": "「牛肉炒麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "crispy egg noodles",
        "sliced beef",
        "gai lan",
        "savory gravy"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0464-beef-crispy-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Beef Crispy Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「牛肉炒麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Crispy Noodles (牛肉炒麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Crispy Noodles, visibly featuring crispy egg noodles, sliced beef, gai lan, and savory gravy, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0465",
      "slug": "shredded-pork-crispy-noodles",
      "name": {
        "en": "Shredded Pork Crispy Noodles",
        "zhHant": "肉絲炒麵"
      },
      "jyutping": "juk6 si1 caau2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Shredded Pork Crispy Noodles is a Hong Kong restaurant hong kong noodle dishes featuring crispy egg noodles, shredded pork, bean sprouts, and savory gravy.",
        "yue": "「肉絲炒麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "crispy egg noodles",
        "shredded pork",
        "bean sprouts",
        "savory gravy"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0465-shredded-pork-crispy-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Shredded Pork Crispy Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「肉絲炒麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Shredded Pork Crispy Noodles (肉絲炒麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Shredded Pork Crispy Noodles, visibly featuring crispy egg noodles, shredded pork, bean sprouts, and savory gravy, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0466",
      "slug": "braised-e-fu-noodles",
      "name": {
        "en": "Braised E-Fu Noodles",
        "zhHant": "乾燒伊麵"
      },
      "jyutping": "gon1 siu1 ji1 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Braised E-Fu Noodles is a Hong Kong restaurant hong kong noodle dishes featuring E-fu noodles, shiitake mushrooms, yellow chives, and oyster sauce.",
        "yue": "「乾燒伊麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "E-fu noodles",
        "shiitake mushrooms",
        "yellow chives",
        "oyster sauce"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0466-braised-e-fu-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Braised E-Fu Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「乾燒伊麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Braised E-Fu Noodles (乾燒伊麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Braised E-Fu Noodles, visibly featuring E-fu noodles, shiitake mushrooms, yellow chives, and oyster sauce, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0467",
      "slug": "crab-meat-e-fu-noodles",
      "name": {
        "en": "Crab Meat E-Fu Noodles",
        "zhHant": "蟹肉伊麵"
      },
      "jyutping": "haai5 juk6 ji1 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Crab Meat E-Fu Noodles is a Hong Kong restaurant hong kong noodle dishes featuring E-fu noodles, crab meat, egg white, and scallion.",
        "yue": "「蟹肉伊麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "E-fu noodles",
        "crab meat",
        "egg white",
        "scallion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0467-crab-meat-e-fu-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Crab Meat E-Fu Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「蟹肉伊麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Crab Meat E-Fu Noodles (蟹肉伊麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Crab Meat E-Fu Noodles, visibly featuring E-fu noodles, crab meat, egg white, and scallion, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0468",
      "slug": "lobster-e-fu-noodles",
      "name": {
        "en": "Lobster E-Fu Noodles",
        "zhHant": "龍蝦伊麵"
      },
      "jyutping": "lung4 haa1 ji1 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Lobster E-Fu Noodles is a Hong Kong restaurant hong kong noodle dishes featuring E-fu noodles, lobster, ginger, and scallion.",
        "yue": "「龍蝦伊麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "E-fu noodles",
        "lobster",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0468-lobster-e-fu-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Lobster E-Fu Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「龍蝦伊麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Lobster E-Fu Noodles (龍蝦伊麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Lobster E-Fu Noodles, visibly featuring E-fu noodles, lobster, ginger, and scallion, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0469",
      "slug": "satay-beef-instant-noodles",
      "name": {
        "en": "Satay Beef Instant Noodles",
        "zhHant": "沙嗲牛肉公仔麵"
      },
      "jyutping": "saa1 de1 ngau4 juk6 gung1 zai2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Satay Beef Instant Noodles is a Hong Kong restaurant hong kong noodle dishes featuring instant noodles, sliced beef, satay sauce, and fried egg.",
        "yue": "「沙嗲牛肉公仔麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "instant noodles",
        "sliced beef",
        "satay sauce",
        "fried egg"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "egg",
        "peanuts",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0469-satay-beef-instant-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Satay Beef Instant Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「沙嗲牛肉公仔麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Satay Beef Instant Noodles (沙嗲牛肉公仔麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Satay Beef Instant Noodles, visibly featuring instant noodles, sliced beef, satay sauce, and fried egg, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0470",
      "slug": "pork-chop-instant-noodles",
      "name": {
        "en": "Pork Chop Instant Noodles",
        "zhHant": "豬扒公仔麵"
      },
      "jyutping": "zyu1 paa2 gung1 zai2 min6",
      "category": "Noodles",
      "subcategory": "Hong Kong noodle dishes",
      "description": {
        "en": "Pork Chop Instant Noodles is a Hong Kong restaurant hong kong noodle dishes featuring instant noodles, pan-fried pork chop, fried egg, and choy sum.",
        "yue": "「豬扒公仔麵」係香港餐廳常見嘅粉麵菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "instant noodles",
        "pan-fried pork chop",
        "fried egg",
        "choy sum"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "egg",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0470-pork-chop-instant-noodles.png",
        "alt": {
          "en": "Close catalog photograph of Pork Chop Instant Noodles served on Hong Kong restaurant tableware.",
          "yue": "港式「豬扒公仔麵」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pork Chop Instant Noodles (豬扒公仔麵), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pork Chop Instant Noodles, visibly featuring instant noodles, pan-fried pork chop, fried egg, and choy sum, served as one authentic noodle bowl or wok-fried noodle plate, with the correct noodle type, broth or gravy, protein, and restrained garnish visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0471",
      "slug": "char-siu-rice",
      "name": {
        "en": "Char Siu Rice",
        "zhHant": "叉燒飯"
      },
      "jyutping": "caa1 siu1 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Char Siu Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, char siu, gai lan, and soy sauce.",
        "yue": "「叉燒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "char siu",
        "gai lan",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0471-char-siu-rice.png",
        "alt": {
          "en": "Close catalog photograph of Char Siu Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「叉燒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Char Siu Rice (叉燒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Char Siu Rice, visibly featuring steamed jasmine rice, char siu, gai lan, and soy sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0472",
      "slug": "roast-goose-rice",
      "name": {
        "en": "Roast Goose Rice",
        "zhHant": "燒鵝飯"
      },
      "jyutping": "siu1 ngo4 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Roast Goose Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, roast goose, gai lan, and plum sauce.",
        "yue": "「燒鵝飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "roast goose",
        "gai lan",
        "plum sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0472-roast-goose-rice.png",
        "alt": {
          "en": "Close catalog photograph of Roast Goose Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「燒鵝飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Roast Goose Rice (燒鵝飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Roast Goose Rice, visibly featuring steamed jasmine rice, roast goose, gai lan, and plum sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0473",
      "slug": "roast-duck-rice",
      "name": {
        "en": "Roast Duck Rice",
        "zhHant": "燒鴨飯"
      },
      "jyutping": "siu1 aap3 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Roast Duck Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, roast duck, gai lan, and plum sauce.",
        "yue": "「燒鴨飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "roast duck",
        "gai lan",
        "plum sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0473-roast-duck-rice.png",
        "alt": {
          "en": "Close catalog photograph of Roast Duck Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「燒鴨飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Roast Duck Rice (燒鴨飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Roast Duck Rice, visibly featuring steamed jasmine rice, roast duck, gai lan, and plum sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0474",
      "slug": "crispy-roast-pork-rice",
      "name": {
        "en": "Crispy Roast Pork Rice",
        "zhHant": "燒肉飯"
      },
      "jyutping": "siu1 juk6 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Crispy Roast Pork Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, crispy roast pork, gai lan, and mustard.",
        "yue": "「燒肉飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "crispy roast pork",
        "gai lan",
        "mustard"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0474-crispy-roast-pork-rice.png",
        "alt": {
          "en": "Close catalog photograph of Crispy Roast Pork Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「燒肉飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Crispy Roast Pork Rice (燒肉飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Crispy Roast Pork Rice, visibly featuring steamed jasmine rice, crispy roast pork, gai lan, and mustard, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0475",
      "slug": "soy-sauce-chicken-rice",
      "name": {
        "en": "Soy Sauce Chicken Rice",
        "zhHant": "豉油雞飯"
      },
      "jyutping": "si6 jau4 gai1 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Soy Sauce Chicken Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, soy sauce chicken, gai lan, and ginger oil.",
        "yue": "「豉油雞飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "soy sauce chicken",
        "gai lan",
        "ginger oil"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0475-soy-sauce-chicken-rice.png",
        "alt": {
          "en": "Close catalog photograph of Soy Sauce Chicken Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「豉油雞飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Soy Sauce Chicken Rice (豉油雞飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Soy Sauce Chicken Rice, visibly featuring steamed jasmine rice, soy sauce chicken, gai lan, and ginger oil, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0476",
      "slug": "white-cut-chicken-rice",
      "name": {
        "en": "White-Cut Chicken Rice",
        "zhHant": "白切雞飯"
      },
      "jyutping": "baak6 cit3 gai1 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "White-Cut Chicken Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, white-cut chicken, gai lan, and ginger scallion oil.",
        "yue": "「白切雞飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "white-cut chicken",
        "gai lan",
        "ginger scallion oil"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0476-white-cut-chicken-rice.png",
        "alt": {
          "en": "Close catalog photograph of White-Cut Chicken Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「白切雞飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: White-Cut Chicken Rice (白切雞飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of White-Cut Chicken Rice, visibly featuring steamed jasmine rice, white-cut chicken, gai lan, and ginger scallion oil, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0477",
      "slug": "two-choice-siu-mei-rice",
      "name": {
        "en": "Two-Choice Siu Mei Rice",
        "zhHant": "燒味雙拼飯"
      },
      "jyutping": "siu1 mei6 soeng1 ping3 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Two-Choice Siu Mei Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, char siu, roast duck, and gai lan.",
        "yue": "「燒味雙拼飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "char siu",
        "roast duck",
        "gai lan"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0477-two-choice-siu-mei-rice.png",
        "alt": {
          "en": "Close catalog photograph of Two-Choice Siu Mei Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「燒味雙拼飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Two-Choice Siu Mei Rice (燒味雙拼飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Two-Choice Siu Mei Rice, visibly featuring steamed jasmine rice, char siu, roast duck, and gai lan, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0478",
      "slug": "beef-brisket-rice",
      "name": {
        "en": "Beef Brisket Rice",
        "zhHant": "牛腩飯"
      },
      "jyutping": "ngau4 naam5 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Beef Brisket Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, braised beef brisket, daikon, and Chu Hou sauce.",
        "yue": "「牛腩飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "braised beef brisket",
        "daikon",
        "Chu Hou sauce"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0478-beef-brisket-rice.png",
        "alt": {
          "en": "Close catalog photograph of Beef Brisket Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「牛腩飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Beef Brisket Rice (牛腩飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Beef Brisket Rice, visibly featuring steamed jasmine rice, braised beef brisket, daikon, and Chu Hou sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0479",
      "slug": "curry-beef-brisket-rice",
      "name": {
        "en": "Curry Beef Brisket Rice",
        "zhHant": "咖喱牛腩飯"
      },
      "jyutping": "gaa3 lei1 ngau4 naam5 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Curry Beef Brisket Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, beef brisket, Hong Kong curry, and potato.",
        "yue": "「咖喱牛腩飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "beef brisket",
        "Hong Kong curry",
        "potato"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0479-curry-beef-brisket-rice.png",
        "alt": {
          "en": "Close catalog photograph of Curry Beef Brisket Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「咖喱牛腩飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Curry Beef Brisket Rice (咖喱牛腩飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Curry Beef Brisket Rice, visibly featuring steamed jasmine rice, beef brisket, Hong Kong curry, and potato, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0480",
      "slug": "black-sesame-chocolate-pinwheel",
      "name": {
        "en": "Black Sesame Chocolate Pinwheel",
        "zhHant": "黑芝麻朱古力酥卷"
      },
      "jyutping": "hak1 zi1 maa4 zyu1 gu2 lik1 sou1 gyun2",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "Black Sesame Chocolate Pinwheel is a chocolate-filled Hong Kong dim sum pastry made with puff pastry, dark chocolate, black sesame paste, and butter.",
        "yue": "「黑芝麻朱古力酥卷」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "puff pastry",
        "dark chocolate",
        "black sesame paste",
        "butter"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "sesame"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0480-black-sesame-chocolate-pinwheel.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled Black Sesame Chocolate Pinwheel served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「黑芝麻朱古力酥卷」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: Black Sesame Chocolate Pinwheel (黑芝麻朱古力酥卷), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of Black Sesame Chocolate Pinwheel, visibly featuring puff pastry, dark chocolate, black sesame paste, and butter, baked as tight pinwheel pastries with alternating black-sesame and chocolate spirals visible across the cut faces\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0481",
      "slug": "baked-pork-chop-rice",
      "name": {
        "en": "Baked Pork Chop Rice",
        "zhHant": "焗豬扒飯"
      },
      "jyutping": "guk6 zyu1 paa2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Baked Pork Chop Rice is a Hong Kong restaurant hong kong rice dishes featuring fried rice, pork chop, tomato sauce, and cheese.",
        "yue": "「焗豬扒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fried rice",
        "pork chop",
        "tomato sauce",
        "cheese"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0481-baked-pork-chop-rice.png",
        "alt": {
          "en": "Close catalog photograph of Baked Pork Chop Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「焗豬扒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Baked Pork Chop Rice (焗豬扒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Baked Pork Chop Rice, visibly featuring fried rice, pork chop, tomato sauce, and cheese, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0482",
      "slug": "baked-seafood-rice",
      "name": {
        "en": "Baked Seafood Rice",
        "zhHant": "焗海鮮飯"
      },
      "jyutping": "guk6 hoi2 sin1 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Baked Seafood Rice is a Hong Kong restaurant hong kong rice dishes featuring fried rice, prawns, scallops, and creamy white sauce.",
        "yue": "「焗海鮮飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fried rice",
        "prawns",
        "scallops",
        "creamy white sauce"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "milk",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0482-baked-seafood-rice.png",
        "alt": {
          "en": "Close catalog photograph of Baked Seafood Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「焗海鮮飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Baked Seafood Rice (焗海鮮飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Baked Seafood Rice, visibly featuring fried rice, prawns, scallops, and creamy white sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0483",
      "slug": "baked-portuguese-chicken-rice",
      "name": {
        "en": "Baked Portuguese Chicken Rice",
        "zhHant": "葡國雞焗飯"
      },
      "jyutping": "pou4 gwok3 gai1 guk6 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Baked Portuguese Chicken Rice is a Hong Kong restaurant hong kong rice dishes featuring fried rice, chicken, potato, and coconut curry sauce.",
        "yue": "「葡國雞焗飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "fried rice",
        "chicken",
        "potato",
        "coconut curry sauce"
      ],
      "dietaryTags": [
        "contains-poultry"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0483-baked-portuguese-chicken-rice.png",
        "alt": {
          "en": "Close catalog photograph of Baked Portuguese Chicken Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「葡國雞焗飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Baked Portuguese Chicken Rice (葡國雞焗飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Baked Portuguese Chicken Rice, visibly featuring fried rice, chicken, potato, and coconut curry sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0484",
      "slug": "yangzhou-fried-rice",
      "name": {
        "en": "Yangzhou Fried Rice",
        "zhHant": "揚州炒飯"
      },
      "jyutping": "joeng4 zau1 caau2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Yangzhou Fried Rice is a Hong Kong restaurant hong kong rice dishes featuring rice, char siu, prawns, and egg.",
        "yue": "「揚州炒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice",
        "char siu",
        "prawns",
        "egg"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0484-yangzhou-fried-rice.png",
        "alt": {
          "en": "Close catalog photograph of Yangzhou Fried Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「揚州炒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Yangzhou Fried Rice (揚州炒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Yangzhou Fried Rice, visibly featuring rice, char siu, prawns, and egg, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0485",
      "slug": "salted-fish-and-chicken-fried-rice",
      "name": {
        "en": "Salted Fish and Chicken Fried Rice",
        "zhHant": "鹹魚雞粒炒飯"
      },
      "jyutping": "haam4 jyu4 gai1 nap1 caau2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Salted Fish and Chicken Fried Rice is a Hong Kong restaurant hong kong rice dishes featuring rice, diced chicken, Cantonese salted fish, and egg.",
        "yue": "「鹹魚雞粒炒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice",
        "diced chicken",
        "Cantonese salted fish",
        "egg"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-poultry"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0485-salted-fish-and-chicken-fried-rice.png",
        "alt": {
          "en": "Close catalog photograph of Salted Fish and Chicken Fried Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「鹹魚雞粒炒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Salted Fish and Chicken Fried Rice, visibly featuring rice, diced chicken, Cantonese salted fish, and egg, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0486",
      "slug": "fujian-fried-rice",
      "name": {
        "en": "Fujian Fried Rice",
        "zhHant": "福建炒飯"
      },
      "jyutping": "fuk1 gin3 caau2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Fujian Fried Rice is a Hong Kong restaurant hong kong rice dishes featuring egg fried rice, prawns, chicken, and shiitake gravy.",
        "yue": "「福建炒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "egg fried rice",
        "prawns",
        "chicken",
        "shiitake gravy"
      ],
      "dietaryTags": [
        "contains-poultry",
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0486-fujian-fried-rice.png",
        "alt": {
          "en": "Close catalog photograph of Fujian Fried Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「福建炒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fujian Fried Rice (福建炒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fujian Fried Rice, visibly featuring egg fried rice, prawns, chicken, and shiitake gravy, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0487",
      "slug": "pineapple-seafood-fried-rice",
      "name": {
        "en": "Pineapple Seafood Fried Rice",
        "zhHant": "菠蘿海鮮炒飯"
      },
      "jyutping": "bo1 lo4 hoi2 sin1 caau2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Pineapple Seafood Fried Rice is a Hong Kong restaurant hong kong rice dishes featuring rice, pineapple, prawns, and scallops.",
        "yue": "「菠蘿海鮮炒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice",
        "pineapple",
        "prawns",
        "scallops"
      ],
      "dietaryTags": [
        "contains-shellfish"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0487-pineapple-seafood-fried-rice.png",
        "alt": {
          "en": "Close catalog photograph of Pineapple Seafood Fried Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「菠蘿海鮮炒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Pineapple Seafood Fried Rice (菠蘿海鮮炒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Pineapple Seafood Fried Rice, visibly featuring rice, pineapple, prawns, and scallops, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0488",
      "slug": "diced-beef-fried-rice",
      "name": {
        "en": "Diced Beef Fried Rice",
        "zhHant": "生炒牛肉飯"
      },
      "jyutping": "saang1 caau2 ngau4 juk6 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Diced Beef Fried Rice is a Hong Kong restaurant hong kong rice dishes featuring rice, minced beef, egg, and scallion.",
        "yue": "「生炒牛肉飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice",
        "minced beef",
        "egg",
        "scallion"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0488-diced-beef-fried-rice.png",
        "alt": {
          "en": "Close catalog photograph of Diced Beef Fried Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「生炒牛肉飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Diced Beef Fried Rice (生炒牛肉飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Diced Beef Fried Rice, visibly featuring rice, minced beef, egg, and scallion, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0489",
      "slug": "shrimp-fried-rice",
      "name": {
        "en": "Shrimp Fried Rice",
        "zhHant": "蝦仁炒飯"
      },
      "jyutping": "haa1 jan4 caau2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Shrimp Fried Rice is a Hong Kong restaurant hong kong rice dishes featuring rice, peeled prawns, egg, and scallion.",
        "yue": "「蝦仁炒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice",
        "peeled prawns",
        "egg",
        "scallion"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-shellfish"
      ],
      "allergens": [
        "egg",
        "fish",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0489-shrimp-fried-rice.png",
        "alt": {
          "en": "Close catalog photograph of Shrimp Fried Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「蝦仁炒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Shrimp Fried Rice (蝦仁炒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Shrimp Fried Rice, visibly featuring rice, peeled prawns, egg, and scallion, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0490",
      "slug": "golden-egg-fried-rice",
      "name": {
        "en": "Golden Egg Fried Rice",
        "zhHant": "黃金炒飯"
      },
      "jyutping": "wong4 gam1 caau2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Golden Egg Fried Rice is a Hong Kong restaurant hong kong rice dishes featuring rice, egg yolk, scallion, and white pepper.",
        "yue": "「黃金炒飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "rice",
        "egg yolk",
        "scallion",
        "white pepper"
      ],
      "dietaryTags": [
        "ovo-vegetarian"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0490-golden-egg-fried-rice.png",
        "alt": {
          "en": "Close catalog photograph of Golden Egg Fried Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「黃金炒飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Golden Egg Fried Rice (黃金炒飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Golden Egg Fried Rice, visibly featuring rice, egg yolk, scallion, and white pepper, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0491",
      "slug": "claypot-rice-with-chicken-and-salted-fish",
      "name": {
        "en": "Claypot Rice with Chicken and Salted Fish",
        "zhHant": "鹹魚雞粒煲仔飯"
      },
      "jyutping": "haam4 jyu4 gai1 nap1 bou1 zai2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Claypot Rice with Chicken and Salted Fish is a Hong Kong restaurant hong kong rice dishes featuring jasmine rice, diced chicken, Cantonese salted fish, and ginger.",
        "yue": "「鹹魚雞粒煲仔飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "diced chicken",
        "Cantonese salted fish",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish",
        "contains-poultry"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0491-claypot-rice-with-chicken-and-salted-fish.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Chicken and Salted Fish served on Hong Kong restaurant tableware.",
          "yue": "港式「鹹魚雞粒煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Chicken and Salted Fish (鹹魚雞粒煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Chicken and Salted Fish, visibly featuring jasmine rice, diced chicken, Cantonese salted fish, and ginger, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0492",
      "slug": "claypot-rice-with-eel",
      "name": {
        "en": "Claypot Rice with Eel",
        "zhHant": "白鱔煲仔飯"
      },
      "jyutping": "baak6 sin5 bou1 zai2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Claypot Rice with Eel is a Hong Kong restaurant hong kong rice dishes featuring jasmine rice, freshwater eel, fermented black beans, and ginger.",
        "yue": "「白鱔煲仔飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "freshwater eel",
        "fermented black beans",
        "ginger"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0492-claypot-rice-with-eel.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Eel served on Hong Kong restaurant tableware.",
          "yue": "港式「白鱔煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Eel (白鱔煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Eel, visibly featuring jasmine rice, freshwater eel, fermented black beans, and ginger, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0493",
      "slug": "claypot-rice-with-frog",
      "name": {
        "en": "Claypot Rice with Frog",
        "zhHant": "田雞煲仔飯"
      },
      "jyutping": "tin4 gai1 bou1 zai2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Claypot Rice with Frog is a Hong Kong restaurant hong kong rice dishes featuring jasmine rice, frog legs, ginger, and scallion.",
        "yue": "「田雞煲仔飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "frog legs",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "contains-frog"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0493-claypot-rice-with-frog.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Frog served on Hong Kong restaurant tableware.",
          "yue": "港式「田雞煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Frog (田雞煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Frog, visibly featuring jasmine rice, frog legs, ginger, and scallion, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0494",
      "slug": "claypot-rice-with-preserved-duck-and-sausage",
      "name": {
        "en": "Claypot Rice with Preserved Duck and Sausage",
        "zhHant": "臘鴨臘腸煲仔飯"
      },
      "jyutping": "lap6 aap3 lap6 coeng2 bou1 zai2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Claypot Rice with Preserved Duck and Sausage is a Hong Kong restaurant hong kong rice dishes featuring jasmine rice, preserved duck, Chinese sausage, and seasoned soy sauce.",
        "yue": "「臘鴨臘腸煲仔飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck",
        "Chinese sausage",
        "seasoned soy sauce"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-poultry"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0494-claypot-rice-with-preserved-duck-and-sausage.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Preserved Duck and Sausage served on Hong Kong restaurant tableware.",
          "yue": "港式「臘鴨臘腸煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Preserved Duck and Sausage (臘鴨臘腸煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Preserved Duck and Sausage, visibly featuring jasmine rice, preserved duck, Chinese sausage, and seasoned soy sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0495",
      "slug": "claypot-rice-with-pork-ribs-and-chicken-feet",
      "name": {
        "en": "Claypot Rice with Pork Ribs and Chicken Feet",
        "zhHant": "排骨鳳爪煲仔飯"
      },
      "jyutping": "paai4 gwat1 fung6 zaau2 bou1 zai2 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Claypot Rice with Pork Ribs and Chicken Feet is a Hong Kong restaurant hong kong rice dishes featuring jasmine rice, pork ribs, chicken feet, and fermented black beans.",
        "yue": "「排骨鳳爪煲仔飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "pork ribs",
        "chicken feet",
        "fermented black beans"
      ],
      "dietaryTags": [
        "contains-pork",
        "contains-poultry"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0495-claypot-rice-with-pork-ribs-and-chicken-feet.png",
        "alt": {
          "en": "Close catalog photograph of Claypot Rice with Pork Ribs and Chicken Feet served on Hong Kong restaurant tableware.",
          "yue": "港式「排骨鳳爪煲仔飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Claypot Rice with Pork Ribs and Chicken Feet (排骨鳳爪煲仔飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Claypot Rice with Pork Ribs and Chicken Feet, visibly featuring jasmine rice, pork ribs, chicken feet, and fermented black beans, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0496",
      "slug": "steamed-pork-patty-rice",
      "name": {
        "en": "Steamed Pork Patty Rice",
        "zhHant": "肉餅蒸飯"
      },
      "jyutping": "juk6 beng2 zing1 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Steamed Pork Patty Rice is a Hong Kong restaurant hong kong rice dishes featuring jasmine rice, minced pork, water chestnut, and soy sauce.",
        "yue": "「肉餅蒸飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "minced pork",
        "water chestnut",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-pork"
      ],
      "allergens": [
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0496-steamed-pork-patty-rice.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Pork Patty Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「肉餅蒸飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Pork Patty Rice (肉餅蒸飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Pork Patty Rice, visibly featuring jasmine rice, minced pork, water chestnut, and soy sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0497",
      "slug": "steamed-beef-patty-rice",
      "name": {
        "en": "Steamed Beef Patty Rice",
        "zhHant": "牛肉餅蒸飯"
      },
      "jyutping": "ngau4 juk6 beng2 zing1 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Steamed Beef Patty Rice is a Hong Kong restaurant hong kong rice dishes featuring jasmine rice, minced beef, dried tangerine peel, and soy sauce.",
        "yue": "「牛肉餅蒸飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "jasmine rice",
        "minced beef",
        "dried tangerine peel",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-beef",
        "contains-fish"
      ],
      "allergens": [
        "fish",
        "soy",
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-0497-steamed-beef-patty-rice.png",
        "alt": {
          "en": "Close catalog photograph of Steamed Beef Patty Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「牛肉餅蒸飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Steamed Beef Patty Rice (牛肉餅蒸飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Steamed Beef Patty Rice, visibly featuring jasmine rice, minced beef, dried tangerine peel, and soy sauce, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0498",
      "slug": "tomato-beef-over-rice",
      "name": {
        "en": "Tomato Beef over Rice",
        "zhHant": "茄牛飯"
      },
      "jyutping": "ke2 ngau4 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Tomato Beef over Rice is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, sliced beef, tomato, and onion.",
        "yue": "「茄牛飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "sliced beef",
        "tomato",
        "onion"
      ],
      "dietaryTags": [
        "contains-beef"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0498-tomato-beef-over-rice.png",
        "alt": {
          "en": "Close catalog photograph of Tomato Beef over Rice served on Hong Kong restaurant tableware.",
          "yue": "港式「茄牛飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Tomato Beef over Rice (茄牛飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Tomato Beef over Rice, visibly featuring steamed jasmine rice, sliced beef, tomato, and onion, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0499",
      "slug": "fish-fillet-rice-with-sweetcorn-sauce",
      "name": {
        "en": "Fish Fillet Rice with Sweetcorn Sauce",
        "zhHant": "粟米魚塊飯"
      },
      "jyutping": "suk1 mai5 jyu4 faai3 faan6",
      "category": "Rice",
      "subcategory": "Hong Kong rice dishes",
      "description": {
        "en": "Fish Fillet Rice with Sweetcorn Sauce is a Hong Kong restaurant hong kong rice dishes featuring steamed jasmine rice, fish fillet, sweetcorn, and egg.",
        "yue": "「粟米魚塊飯」係香港餐廳常見嘅飯類菜式，主料配合相應醬汁或配菜炮製後上枱。"
      },
      "ingredients": [
        "steamed jasmine rice",
        "fish fillet",
        "sweetcorn",
        "egg"
      ],
      "dietaryTags": [
        "contains-fish"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0499-fish-fillet-rice-with-sweetcorn-sauce.png",
        "alt": {
          "en": "Close catalog photograph of Fish Fillet Rice with Sweetcorn Sauce served on Hong Kong restaurant tableware.",
          "yue": "港式「粟米魚塊飯」用餐廳器皿上枱嘅近鏡菜式相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dish catalog image\nPrimary request: Fish Fillet Rice with Sweetcorn Sauce (粟米魚塊飯), prepared as a credible traditional Hong Kong menu dish\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one serving of Fish Fillet Rice with Sweetcorn Sauce, visibly featuring steamed jasmine rice, fish fillet, sweetcorn, and egg, served as one complete Hong Kong rice meal on a white plate, baked dish, or claypot as named, with the rice texture and principal topping clearly visible\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, serving vessel centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate cooked textures for every named ingredient, glazed ceramic and subtle wood grain\nConstraints: accurate Hong Kong presentation; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0500",
      "slug": "white-chocolate-custard-puff",
      "name": {
        "en": "White Chocolate Custard Puff",
        "zhHant": "白朱古力奶皇酥"
      },
      "jyutping": "baak6 zyu1 gu2 lik1 naai5 wong4 sou1",
      "category": "Chocolate dim sum",
      "subcategory": "Baked and fried chocolate pastries",
      "description": {
        "en": "White Chocolate Custard Puff is a chocolate-filled Hong Kong dim sum pastry made with puff pastry, white chocolate, Cantonese custard, and egg.",
        "yue": "「白朱古力奶皇酥」係朱古力餡港式點心，以焗製或炸製酥皮包住獨特餡料。"
      },
      "ingredients": [
        "puff pastry",
        "white chocolate",
        "Cantonese custard",
        "egg"
      ],
      "dietaryTags": [
        "ovo-vegetarian"
      ],
      "allergens": [
        "egg"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-0500-white-chocolate-custard-puff.png",
        "alt": {
          "en": "Close catalog photograph of chocolate-filled White Chocolate Custard Puff served on Hong Kong restaurant tableware.",
          "yue": "朱古力餡「白朱古力奶皇酥」用港式餐廳器皿上枱嘅近鏡點心相。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square Hong Kong dim sum catalog image\nPrimary request: White Chocolate Custard Puff (白朱古力奶皇酥), a unique chocolate-filled baked or fried Hong Kong dim sum pastry\nScene/backdrop: warm Hong Kong restaurant wooden tabletop\nSubject: exactly one bamboo-steamer-sized serving of White Chocolate Custard Puff, visibly featuring puff pastry, white chocolate, Cantonese custard, and egg, baked as flower-topped golden puffs with one opened to reveal pale white-chocolate custard filling\nStyle/medium: original photorealistic professional food photography\nComposition/framing: square 1:1 composition, close three-quarter overhead view, one small white ceramic plate centered and fully visible, appetizing natural proportions\nLighting/mood: warm soft restaurant light, realistic highlights and gentle shadows\nMaterials/textures: accurate crisp pastry layers or fried shell, clearly visible chocolate filling, glazed ceramic and subtle wood grain\nConstraints: visibly chocolate-filled; accurate distinct pastry shape and filling; one specified dish only; no people; no hands; no text; no logos; no trademark; no watermark; no menu card; no unrelated side dishes"
    },
    {
      "id": "hk-dish-0501",
      "slug": "curry-fish-balls",
      "name": {
        "en": "Curry Fish Balls",
        "zhHant": "咖喱魚蛋"
      },
      "jyutping": "gaa3 lei1 jyu4 daan2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Curry Fish Balls is a Hong Kong street snack prepared with fish balls, curry sauce, and radish.",
        "yue": "咖喱魚蛋係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "fish balls",
        "curry sauce",
        "radish"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0501-curry-fish-balls.png",
        "alt": {
          "en": "A single serving of Curry Fish Balls, golden fish balls and radish pieces in thick curry sauce served in a paper cup.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅咖喱魚蛋。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Curry Fish Balls (咖喱魚蛋)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden fish balls and radish pieces in thick curry sauce served in a paper cup; visibly and accurately prepared with fish balls, curry sauce, and radish\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0502",
      "slug": "street-style-fish-siu-mai",
      "name": {
        "en": "Street-Style Fish Siu Mai",
        "zhHant": "街頭魚肉燒賣"
      },
      "jyutping": "gaai1 tau4 jyu4 juk6 siu1 maai2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Street-Style Fish Siu Mai is a Hong Kong street snack prepared with fish paste, wheat wrappers, soy sauce, and chilli oil.",
        "yue": "街頭魚肉燒賣係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "fish paste",
        "wheat wrappers",
        "soy sauce",
        "chilli oil"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0502-street-style-fish-siu-mai.png",
        "alt": {
          "en": "A single serving of Street-Style Fish Siu Mai, yellow open-topped fish siu mai in a shallow paper tray with soy sauce and chilli oil.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅街頭魚肉燒賣。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Street-Style Fish Siu Mai (街頭魚肉燒賣)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: yellow open-topped fish siu mai in a shallow paper tray with soy sauce and chilli oil; visibly and accurately prepared with fish paste, wheat wrappers, soy sauce, and chilli oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0503",
      "slug": "soy-braised-cuttlefish",
      "name": {
        "en": "Soy-Braised Cuttlefish",
        "zhHant": "豉油滷水墨魚"
      },
      "jyutping": "si6 jau4 lou5 seoi2 mak6 jyu4",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Soy-Braised Cuttlefish is a Hong Kong street snack prepared with cuttlefish, soy sauce, star anise, and ginger.",
        "yue": "豉油滷水墨魚係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "cuttlefish",
        "soy sauce",
        "star anise",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "fish",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0503-soy-braised-cuttlefish.png",
        "alt": {
          "en": "A single serving of Soy-Braised Cuttlefish, glossy sliced cuttlefish tentacles in dark aromatic master stock.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅豉油滷水墨魚。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Soy-Braised Cuttlefish (豉油滷水墨魚)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: glossy sliced cuttlefish tentacles in dark aromatic master stock; visibly and accurately prepared with cuttlefish, soy sauce, star anise, and ginger\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0504",
      "slug": "chilli-fish-balls",
      "name": {
        "en": "Chilli Fish Balls",
        "zhHant": "辣汁魚蛋"
      },
      "jyutping": "laat6 zap1 jyu4 daan2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Chilli Fish Balls is a Hong Kong street snack prepared with fish balls, chilli sauce, garlic, and soy sauce.",
        "yue": "辣汁魚蛋係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "fish balls",
        "chilli sauce",
        "garlic",
        "soy sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0504-chilli-fish-balls.png",
        "alt": {
          "en": "A single serving of Chilli Fish Balls, springy fish balls coated in a bright savoury chilli sauce.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅辣汁魚蛋。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chilli Fish Balls (辣汁魚蛋)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: springy fish balls coated in a bright savoury chilli sauce; visibly and accurately prepared with fish balls, chilli sauce, garlic, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0505",
      "slug": "braised-beef-offal",
      "name": {
        "en": "Braised Beef Offal",
        "zhHant": "蘿蔔牛雜"
      },
      "jyutping": "lo4 baak6 ngau4 zaap6",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Braised Beef Offal is a Hong Kong street snack prepared with beef tripe, beef intestine, beef lung, radish, and chu hou sauce.",
        "yue": "蘿蔔牛雜係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "beef tripe",
        "beef intestine",
        "beef lung",
        "radish",
        "chu hou sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0505-braised-beef-offal.png",
        "alt": {
          "en": "A single serving of Braised Beef Offal, mixed beef offal and radish cut into bite-size pieces in a rich brown broth.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅蘿蔔牛雜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Braised Beef Offal (蘿蔔牛雜)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: mixed beef offal and radish cut into bite-size pieces in a rich brown broth; visibly and accurately prepared with beef tripe, beef intestine, beef lung, radish, and chu hou sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0506",
      "slug": "curry-squid",
      "name": {
        "en": "Curry Squid",
        "zhHant": "咖喱魷魚"
      },
      "jyutping": "gaa3 lei1 jau4 jyu2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Curry Squid is a Hong Kong street snack prepared with squid, curry sauce, onion, and radish.",
        "yue": "咖喱魷魚係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "squid",
        "curry sauce",
        "onion",
        "radish"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0506-curry-squid.png",
        "alt": {
          "en": "A single serving of Curry Squid, scored squid pieces and radish bathed in fragrant yellow curry.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅咖喱魷魚。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Curry Squid (咖喱魷魚)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: scored squid pieces and radish bathed in fragrant yellow curry; visibly and accurately prepared with squid, curry sauce, onion, and radish\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0507",
      "slug": "crisp-fried-stinky-tofu",
      "name": {
        "en": "Crisp Fried Stinky Tofu",
        "zhHant": "脆炸臭豆腐"
      },
      "jyutping": "ceoi3 zaa3 cau3 dau6 fu6",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Crisp Fried Stinky Tofu is a Hong Kong street snack prepared with fermented tofu, wheat flour, chilli sauce, and hoisin sauce.",
        "yue": "脆炸臭豆腐係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "fermented tofu",
        "wheat flour",
        "chilli sauce",
        "hoisin sauce"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0507-crisp-fried-stinky-tofu.png",
        "alt": {
          "en": "A single serving of Crisp Fried Stinky Tofu, deep-fried tofu cubes with a craggy golden crust and two sauces on the side.",
          "yue": "一份擺喺香港街頭小食檔嘅瓷磚枱嘅脆炸臭豆腐。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Crisp Fried Stinky Tofu (脆炸臭豆腐)\nScene/backdrop: a tiled Hong Kong street-food stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: deep-fried tofu cubes with a craggy golden crust and two sauces on the side; visibly and accurately prepared with fermented tofu, wheat flour, chilli sauce, and hoisin sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0508",
      "slug": "pan-fried-stuffed-three-treasures",
      "name": {
        "en": "Pan-Fried Stuffed Three Treasures",
        "zhHant": "煎釀三寶"
      },
      "jyutping": "zin1 joeng6 saam1 bou2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Pan-Fried Stuffed Three Treasures is a Hong Kong street snack prepared with eggplant, green pepper, tofu, fish paste, and soy sauce.",
        "yue": "煎釀三寶係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "eggplant",
        "green pepper",
        "tofu",
        "fish paste",
        "soy sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "soy",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0508-pan-fried-stuffed-three-treasures.png",
        "alt": {
          "en": "A single serving of Pan-Fried Stuffed Three Treasures, fish-paste-stuffed eggplant green pepper and tofu seared in a shallow metal tray.",
          "yue": "一份擺喺香港街頭小食檔嘅瓷磚枱嘅煎釀三寶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Pan-Fried Stuffed Three Treasures (煎釀三寶)\nScene/backdrop: a tiled Hong Kong street-food stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: fish-paste-stuffed eggplant green pepper and tofu seared in a shallow metal tray; visibly and accurately prepared with eggplant, green pepper, tofu, fish paste, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0509",
      "slug": "classic-egg-waffles",
      "name": {
        "en": "Classic Egg Waffles",
        "zhHant": "原味雞蛋仔"
      },
      "jyutping": "jyun4 mei6 gai1 daan6 zai2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Classic Egg Waffles is a Hong Kong street snack prepared with wheat flour, egg, evaporated milk, and sugar.",
        "yue": "原味雞蛋仔係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "evaporated milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0509-classic-egg-waffles.png",
        "alt": {
          "en": "A single serving of Classic Egg Waffles, a freshly baked bubble waffle with crisp round shells and a tender centre.",
          "yue": "一份擺喺香港雞蛋仔小檔嘅原味雞蛋仔。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Classic Egg Waffles (原味雞蛋仔)\nScene/backdrop: a compact Hong Kong egg-waffle stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a freshly baked bubble waffle with crisp round shells and a tender centre; visibly and accurately prepared with wheat flour, egg, evaporated milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0510",
      "slug": "red-bean-egg-waffles",
      "name": {
        "en": "Red Bean Egg Waffles",
        "zhHant": "紅豆雞蛋仔"
      },
      "jyutping": "hung4 dau2 gai1 daan6 zai2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Red Bean Egg Waffles is a Hong Kong street snack prepared with wheat flour, egg, evaporated milk, red beans, and sugar.",
        "yue": "紅豆雞蛋仔係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "evaporated milk",
        "red beans",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0510-red-bean-egg-waffles.png",
        "alt": {
          "en": "A single serving of Red Bean Egg Waffles, a bubble waffle studded with soft sweetened red beans.",
          "yue": "一份擺喺香港雞蛋仔小檔嘅紅豆雞蛋仔。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Red Bean Egg Waffles (紅豆雞蛋仔)\nScene/backdrop: a compact Hong Kong egg-waffle stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a bubble waffle studded with soft sweetened red beans; visibly and accurately prepared with wheat flour, egg, evaporated milk, red beans, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0511",
      "slug": "chocolate-egg-waffles",
      "name": {
        "en": "Chocolate Egg Waffles",
        "zhHant": "朱古力雞蛋仔"
      },
      "jyutping": "zyu1 gu1 lik1 gai1 daan6 zai2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Chocolate Egg Waffles is a Hong Kong street snack prepared with wheat flour, egg, milk, cocoa, and sugar.",
        "yue": "朱古力雞蛋仔係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "cocoa",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0511-chocolate-egg-waffles.png",
        "alt": {
          "en": "A single serving of Chocolate Egg Waffles, a cocoa-brown bubble waffle with evenly formed crisp bubbles.",
          "yue": "一份擺喺香港雞蛋仔小檔嘅朱古力雞蛋仔。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Egg Waffles (朱古力雞蛋仔)\nScene/backdrop: a compact Hong Kong egg-waffle stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a cocoa-brown bubble waffle with evenly formed crisp bubbles; visibly and accurately prepared with wheat flour, egg, milk, cocoa, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0512",
      "slug": "matcha-egg-waffles",
      "name": {
        "en": "Matcha Egg Waffles",
        "zhHant": "抹茶雞蛋仔"
      },
      "jyutping": "mut3 caa4 gai1 daan6 zai2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Matcha Egg Waffles is a Hong Kong street snack prepared with wheat flour, egg, milk, matcha, and sugar.",
        "yue": "抹茶雞蛋仔係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "matcha",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0512-matcha-egg-waffles.png",
        "alt": {
          "en": "A single serving of Matcha Egg Waffles, a pale green matcha bubble waffle with crisp rounded cells.",
          "yue": "一份擺喺香港雞蛋仔小檔嘅抹茶雞蛋仔。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Matcha Egg Waffles (抹茶雞蛋仔)\nScene/backdrop: a compact Hong Kong egg-waffle stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a pale green matcha bubble waffle with crisp rounded cells; visibly and accurately prepared with wheat flour, egg, milk, matcha, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0513",
      "slug": "maltose-cracker-sandwich",
      "name": {
        "en": "Maltose Cracker Sandwich",
        "zhHant": "麥芽糖夾餅"
      },
      "jyutping": "mak6 ngaa4 tong2 gaap3 beng2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Maltose Cracker Sandwich is a Hong Kong street snack prepared with maltose syrup and plain crackers.",
        "yue": "麥芽糖夾餅係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "maltose syrup",
        "plain crackers"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0513-maltose-cracker-sandwich.png",
        "alt": {
          "en": "A single serving of Maltose Cracker Sandwich, two plain square crackers sandwiching a thick amber ribbon of maltose.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅麥芽糖夾餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Maltose Cracker Sandwich (麥芽糖夾餅)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: two plain square crackers sandwiching a thick amber ribbon of maltose; visibly and accurately prepared with maltose syrup and plain crackers\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0514",
      "slug": "dragon-beard-candy",
      "name": {
        "en": "Dragon Beard Candy",
        "zhHant": "龍鬚糖"
      },
      "jyutping": "lung4 sou1 tong2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Dragon Beard Candy is a Hong Kong street snack prepared with maltose, peanut, sesame, and coconut.",
        "yue": "龍鬚糖係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "maltose",
        "peanut",
        "sesame",
        "coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanuts",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0514-dragon-beard-candy.png",
        "alt": {
          "en": "A single serving of Dragon Beard Candy, delicate white sugar threads wrapped around a crumbly nutty filling.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅龍鬚糖。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dragon Beard Candy (龍鬚糖)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: delicate white sugar threads wrapped around a crumbly nutty filling; visibly and accurately prepared with maltose, peanut, sesame, and coconut\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0515",
      "slug": "sugar-roasted-chestnuts",
      "name": {
        "en": "Sugar-Roasted Chestnuts",
        "zhHant": "糖炒栗子"
      },
      "jyutping": "tong4 caau2 leot6 zi2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Sugar-Roasted Chestnuts is a Hong Kong street snack prepared with chestnuts and sugar.",
        "yue": "糖炒栗子係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "chestnuts",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0515-sugar-roasted-chestnuts.png",
        "alt": {
          "en": "A single serving of Sugar-Roasted Chestnuts, split glossy chestnuts nestled among dark roasting pebbles in a paper bag.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅糖炒栗子。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sugar-Roasted Chestnuts (糖炒栗子)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: split glossy chestnuts nestled among dark roasting pebbles in a paper bag; visibly and accurately prepared with chestnuts and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0516",
      "slug": "butter-corn-cup",
      "name": {
        "en": "Butter Corn Cup",
        "zhHant": "牛油粟米杯"
      },
      "jyutping": "ngau4 jau4 suk1 mai5 bui1",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Butter Corn Cup is a Hong Kong street snack prepared with sweet corn, butter, and salt.",
        "yue": "牛油粟米杯係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "sweet corn",
        "butter",
        "salt"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0516-butter-corn-cup.png",
        "alt": {
          "en": "A single serving of Butter Corn Cup, steaming yellow corn kernels glossed with melted butter in a paper cup.",
          "yue": "一份擺喺香港街頭小食亭嘅牛油粟米杯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Butter Corn Cup (牛油粟米杯)\nScene/backdrop: a compact Hong Kong street-food kiosk; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: steaming yellow corn kernels glossed with melted butter in a paper cup; visibly and accurately prepared with sweet corn, butter, and salt\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0517",
      "slug": "salt-baked-quail-eggs",
      "name": {
        "en": "Salt-Baked Quail Eggs",
        "zhHant": "鹽焗鵪鶉蛋"
      },
      "jyutping": "jim4 guk6 am1 ceon1 daan2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Salt-Baked Quail Eggs is a Hong Kong street snack prepared with quail eggs, coarse salt, and five-spice.",
        "yue": "鹽焗鵪鶉蛋係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "quail eggs",
        "coarse salt",
        "five-spice"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0517-salt-baked-quail-eggs.png",
        "alt": {
          "en": "A single serving of Salt-Baked Quail Eggs, speckled quail eggs partially peeled and nestled in warm coarse salt.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅鹽焗鵪鶉蛋。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Salt-Baked Quail Eggs (鹽焗鵪鶉蛋)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: speckled quail eggs partially peeled and nestled in warm coarse salt; visibly and accurately prepared with quail eggs, coarse salt, and five-spice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0518",
      "slug": "grilled-dried-squid",
      "name": {
        "en": "Grilled Dried Squid",
        "zhHant": "炭烤魷魚乾"
      },
      "jyutping": "taan3 haau1 jau4 jyu2 gon1",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Grilled Dried Squid is a Hong Kong street snack prepared with dried squid, soy sauce, and maltose.",
        "yue": "炭烤魷魚乾係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "dried squid",
        "soy sauce",
        "maltose"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0518-grilled-dried-squid.png",
        "alt": {
          "en": "A single serving of Grilled Dried Squid, flattened dried squid with curled edges and charcoal grill marks.",
          "yue": "一份擺喺香港夜市細型燒烤檔嘅炭烤魷魚乾。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Grilled Dried Squid (炭烤魷魚乾)\nScene/backdrop: a compact Hong Kong night-market grill; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: flattened dried squid with curled edges and charcoal grill marks; visibly and accurately prepared with dried squid, soy sauce, and maltose\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0519",
      "slug": "hong-kong-street-stall-peanut-glutinous-rice-dumpling",
      "name": {
        "en": "Hong Kong Street-Stall Peanut Glutinous Rice Dumpling",
        "zhHant": "香港街頭花生糯米糍"
      },
      "jyutping": "hoeng1 gong2 gaai1 tau4 faa1 sang1 no6 mai5 ci4",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Hong Kong Street-Stall Peanut Glutinous Rice Dumpling is a Hong Kong street snack prepared with glutinous rice flour, peanut, sugar, and coconut.",
        "yue": "香港街頭花生糯米糍係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sugar",
        "coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0519-hong-kong-street-stall-peanut-glutinous-rice-dumpling.png",
        "alt": {
          "en": "A single serving of Hong Kong Street-Stall Peanut Glutinous Rice Dumpling, soft white rice dumplings rolled in crushed peanuts and coconut.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅香港街頭花生糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Street-Stall Peanut Glutinous Rice Dumpling (香港街頭花生糯米糍)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: soft white rice dumplings rolled in crushed peanuts and coconut; visibly and accurately prepared with glutinous rice flour, peanut, sugar, and coconut\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0520",
      "slug": "chocolate-coconut-mochi",
      "name": {
        "en": "Chocolate Coconut Mochi",
        "zhHant": "巧克力椰絲糯米糍"
      },
      "jyutping": "haau2 haak1 lik6 je4 si1 no6 mai5 ci4",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Chocolate Coconut Mochi is a Hong Kong street snack prepared with glutinous rice flour, dark chocolate ganache, coconut, and sugar.",
        "yue": "巧克力椰絲糯米糍係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "glutinous rice flour",
        "dark chocolate ganache",
        "coconut",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0520-chocolate-coconut-mochi.png",
        "alt": {
          "en": "A single serving of Chocolate Coconut Mochi, snowy coconut-coated mochi cut open to reveal a smooth dark-chocolate centre.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅巧克力椰絲糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Coconut Mochi (巧克力椰絲糯米糍)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: snowy coconut-coated mochi cut open to reveal a smooth dark-chocolate centre; visibly and accurately prepared with glutinous rice flour, dark chocolate ganache, coconut, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0521",
      "slug": "hong-kong-street-stall-red-bean-put-chai-ko",
      "name": {
        "en": "Hong Kong Street-Stall Red Bean Put Chai Ko",
        "zhHant": "香港街頭紅豆砵仔糕"
      },
      "jyutping": "hoeng1 gong2 gaai1 tau4 hung4 dau2 but6 zai2 gou1",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Hong Kong Street-Stall Red Bean Put Chai Ko is a Hong Kong street snack prepared with rice flour, wheat starch, red beans, and brown sugar.",
        "yue": "香港街頭紅豆砵仔糕係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "red beans",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0521-hong-kong-street-stall-red-bean-put-chai-ko.png",
        "alt": {
          "en": "A single serving of Hong Kong Street-Stall Red Bean Put Chai Ko, an amber steamed pudding set in a tiny porcelain bowl and dotted with red beans.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅香港街頭紅豆砵仔糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Street-Stall Red Bean Put Chai Ko (香港街頭紅豆砵仔糕)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: an amber steamed pudding set in a tiny porcelain bowl and dotted with red beans; visibly and accurately prepared with rice flour, wheat starch, red beans, and brown sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0522",
      "slug": "hong-kong-street-stall-white-sugar-sponge-cake",
      "name": {
        "en": "Hong Kong Street-Stall White Sugar Sponge Cake",
        "zhHant": "香港街頭白糖糕"
      },
      "jyutping": "hoeng1 gong2 gaai1 tau4 baak6 tong4 gou1",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Hong Kong Street-Stall White Sugar Sponge Cake is a Hong Kong street snack prepared with rice flour, sugar, and yeast.",
        "yue": "香港街頭白糖糕係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "rice flour",
        "sugar",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0522-hong-kong-street-stall-white-sugar-sponge-cake.png",
        "alt": {
          "en": "A single serving of Hong Kong Street-Stall White Sugar Sponge Cake, a white triangular steamed cake with airy honeycomb holes.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅香港街頭白糖糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Street-Stall White Sugar Sponge Cake (香港街頭白糖糕)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a white triangular steamed cake with airy honeycomb holes; visibly and accurately prepared with rice flour, sugar, and yeast\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0523",
      "slug": "bagged-cold-noodles",
      "name": {
        "en": "Bagged Cold Noodles",
        "zhHant": "袋仔冷麵"
      },
      "jyutping": "doi6 zai2 laang5 min6",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Bagged Cold Noodles is a Hong Kong street snack prepared with wheat noodles, sesame sauce, soy sauce, and chilli oil.",
        "yue": "袋仔冷麵係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "wheat noodles",
        "sesame sauce",
        "soy sauce",
        "chilli oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0523-bagged-cold-noodles.png",
        "alt": {
          "en": "A single serving of Bagged Cold Noodles, springy cold noodles tossed in sauces inside a clear unlabelled food bag.",
          "yue": "一份擺喺香港學校旁邊嘅小食檔嘅袋仔冷麵。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Bagged Cold Noodles (袋仔冷麵)\nScene/backdrop: a Hong Kong school-side snack stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: springy cold noodles tossed in sauces inside a clear unlabelled food bag; visibly and accurately prepared with wheat noodles, sesame sauce, soy sauce, and chilli oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0524",
      "slug": "street-style-rice-noodle-rolls",
      "name": {
        "en": "Street-Style Rice Noodle Rolls",
        "zhHant": "街邊腸粉"
      },
      "jyutping": "gaai1 bin1 coeng2 fan2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Street-Style Rice Noodle Rolls is a Hong Kong street snack prepared with rice noodle rolls, sesame sauce, sweet soy sauce, and hoisin sauce.",
        "yue": "街邊腸粉係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "rice noodle rolls",
        "sesame sauce",
        "sweet soy sauce",
        "hoisin sauce"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0524-street-style-rice-noodle-rolls.png",
        "alt": {
          "en": "A single serving of Street-Style Rice Noodle Rolls, plain silky rice noodle rolls cut into short pieces and striped with three sauces.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅街邊腸粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Street-Style Rice Noodle Rolls (街邊腸粉)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: plain silky rice noodle rolls cut into short pieces and striped with three sauces; visibly and accurately prepared with rice noodle rolls, sesame sauce, sweet soy sauce, and hoisin sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0525",
      "slug": "curry-pig-skin",
      "name": {
        "en": "Curry Pig Skin",
        "zhHant": "咖喱豬皮"
      },
      "jyutping": "gaa3 lei1 zyu1 pei4",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Curry Pig Skin is a Hong Kong street snack prepared with pig skin, curry sauce, radish, and onion.",
        "yue": "咖喱豬皮係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "pig skin",
        "curry sauce",
        "radish",
        "onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0525-curry-pig-skin.png",
        "alt": {
          "en": "A single serving of Curry Pig Skin, honeycombed pieces of pig skin and radish simmered in golden curry.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅咖喱豬皮。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Curry Pig Skin (咖喱豬皮)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: honeycombed pieces of pig skin and radish simmered in golden curry; visibly and accurately prepared with pig skin, curry sauce, radish, and onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0526",
      "slug": "dai-pai-dong-style-dry-fried-beef-ho-fun",
      "name": {
        "en": "Dai Pai Dong-Style Dry-Fried Beef Ho Fun",
        "zhHant": "大牌檔式乾炒牛河"
      },
      "jyutping": "daai6 paai2 dong3 sik1 gon1 caau2 ngau4 ho2",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Dry-Fried Beef Ho Fun is a Hong Kong wok-fried dish prepared with wide rice noodles, beef, bean sprouts, soy sauce, and spring onion.",
        "yue": "大牌檔式乾炒牛河係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "beef",
        "bean sprouts",
        "soy sauce",
        "spring onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0526-dai-pai-dong-style-dry-fried-beef-ho-fun.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Dry-Fried Beef Ho Fun, wok-charred wide rice noodles tangled with sliced beef bean sprouts and chives.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式乾炒牛河。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Dry-Fried Beef Ho Fun (大牌檔式乾炒牛河)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: wok-charred wide rice noodles tangled with sliced beef bean sprouts and chives; visibly and accurately prepared with wide rice noodles, beef, bean sprouts, soy sauce, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0527",
      "slug": "dai-pai-dong-style-black-bean-chilli-clams",
      "name": {
        "en": "Dai Pai Dong-Style Black Bean Chilli Clams",
        "zhHant": "大牌檔式豉椒炒蜆"
      },
      "jyutping": "daai6 paai2 dong3 sik1 si6 ziu1 caau2 hin2",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Black Bean Chilli Clams is a Hong Kong wok-fried dish prepared with clams, fermented black beans, green pepper, and garlic.",
        "yue": "大牌檔式豉椒炒蜆係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "clams",
        "fermented black beans",
        "green pepper",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0527-dai-pai-dong-style-black-bean-chilli-clams.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Black Bean Chilli Clams, opened clams glossed with black-bean sauce and green pepper pieces.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式豉椒炒蜆。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Black Bean Chilli Clams (大牌檔式豉椒炒蜆)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: opened clams glossed with black-bean sauce and green pepper pieces; visibly and accurately prepared with clams, fermented black beans, green pepper, and garlic\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0528",
      "slug": "dai-pai-dong-style-typhoon-shelter-crab",
      "name": {
        "en": "Dai Pai Dong-Style Typhoon Shelter Crab",
        "zhHant": "大牌檔式避風塘炒蟹"
      },
      "jyutping": "daai6 paai2 dong3 sik1 bei6 fung1 tong4 caau2 haai5",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Typhoon Shelter Crab is a Hong Kong wok-fried dish prepared with crab, garlic, chilli, fermented black beans, and breadcrumbs.",
        "yue": "大牌檔式避風塘炒蟹係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "crab",
        "garlic",
        "chilli",
        "fermented black beans",
        "breadcrumbs"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0528-dai-pai-dong-style-typhoon-shelter-crab.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Typhoon Shelter Crab, cracked crab pieces buried in a generous mound of crisp fried garlic and chilli crumbs.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式避風塘炒蟹。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Typhoon Shelter Crab (大牌檔式避風塘炒蟹)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: cracked crab pieces buried in a generous mound of crisp fried garlic and chilli crumbs; visibly and accurately prepared with crab, garlic, chilli, fermented black beans, and breadcrumbs\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0529",
      "slug": "dai-pai-dong-style-salt-and-pepper-squid",
      "name": {
        "en": "Dai Pai Dong-Style Salt and Pepper Squid",
        "zhHant": "大牌檔式椒鹽鮮魷"
      },
      "jyutping": "daai6 paai2 dong3 sik1 ziu1 jim4 sin1 jau4",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Salt and Pepper Squid is a Hong Kong wok-fried dish prepared with squid, wheat flour, garlic, chilli, and spring onion.",
        "yue": "大牌檔式椒鹽鮮魷係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "squid",
        "wheat flour",
        "garlic",
        "chilli",
        "spring onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0529-dai-pai-dong-style-salt-and-pepper-squid.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Salt and Pepper Squid, lightly battered squid curls tossed with crisp garlic chilli and spring onion.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式椒鹽鮮魷。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Salt and Pepper Squid (大牌檔式椒鹽鮮魷)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: lightly battered squid curls tossed with crisp garlic chilli and spring onion; visibly and accurately prepared with squid, wheat flour, garlic, chilli, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0530",
      "slug": "hong-kong-sweet-and-sour-pork",
      "name": {
        "en": "Hong Kong Sweet and Sour Pork",
        "zhHant": "港式咕嚕肉"
      },
      "jyutping": "gong2 sik1 gu4 lu4 juk6",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Hong Kong Sweet and Sour Pork is a Hong Kong wok-fried dish prepared with pork shoulder, wheat flour, pineapple, bell pepper, and sweet and sour sauce.",
        "yue": "港式咕嚕肉係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "pork shoulder",
        "wheat flour",
        "pineapple",
        "bell pepper",
        "sweet and sour sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0530-hong-kong-sweet-and-sour-pork.png",
        "alt": {
          "en": "A single serving of Hong Kong Sweet and Sour Pork, crisp pork chunks with pineapple and peppers in a translucent red-orange glaze.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅港式咕嚕肉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Sweet and Sour Pork (港式咕嚕肉)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp pork chunks with pineapple and peppers in a translucent red-orange glaze; visibly and accurately prepared with pork shoulder, wheat flour, pineapple, bell pepper, and sweet and sour sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0531",
      "slug": "fermented-bean-curd-water-spinach",
      "name": {
        "en": "Fermented Bean Curd Water Spinach",
        "zhHant": "腐乳炒通菜"
      },
      "jyutping": "fu6 jyu5 caau2 tung1 coi3",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Fermented Bean Curd Water Spinach is a Hong Kong wok-fried dish prepared with water spinach, fermented bean curd, garlic, and chilli.",
        "yue": "腐乳炒通菜係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "water spinach",
        "fermented bean curd",
        "garlic",
        "chilli"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0531-fermented-bean-curd-water-spinach.png",
        "alt": {
          "en": "A single serving of Fermented Bean Curd Water Spinach, bright green water spinach quickly wok-fried with garlic and a pale fermented-bean-curd coating.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅腐乳炒通菜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Fermented Bean Curd Water Spinach (腐乳炒通菜)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: bright green water spinach quickly wok-fried with garlic and a pale fermented-bean-curd coating; visibly and accurately prepared with water spinach, fermented bean curd, garlic, and chilli\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0532",
      "slug": "dace-fish-balls-with-chinese-broccoli",
      "name": {
        "en": "Dace Fish Balls with Chinese Broccoli",
        "zhHant": "鯪魚球炒芥蘭"
      },
      "jyutping": "leng4 jyu2 kau4 caau2 gaai3 laan2",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dace Fish Balls with Chinese Broccoli is a Hong Kong wok-fried dish prepared with dace fish paste, Chinese broccoli, ginger, and soy sauce.",
        "yue": "鯪魚球炒芥蘭係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "dace fish paste",
        "Chinese broccoli",
        "ginger",
        "soy sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0532-dace-fish-balls-with-chinese-broccoli.png",
        "alt": {
          "en": "A single serving of Dace Fish Balls with Chinese Broccoli, bouncy golden dace balls tossed with glossy stems of Chinese broccoli.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅鯪魚球炒芥蘭。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dace Fish Balls with Chinese Broccoli (鯪魚球炒芥蘭)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: bouncy golden dace balls tossed with glossy stems of Chinese broccoli; visibly and accurately prepared with dace fish paste, Chinese broccoli, ginger, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0533",
      "slug": "scrambled-eggs-with-shrimp",
      "name": {
        "en": "Scrambled Eggs with Shrimp",
        "zhHant": "滑蛋蝦仁"
      },
      "jyutping": "waat6 daan2 haa1 jan4",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Scrambled Eggs with Shrimp is a Hong Kong wok-fried dish prepared with egg, shrimp, spring onion, and sesame oil.",
        "yue": "滑蛋蝦仁係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "egg",
        "shrimp",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "egg",
        "shellfish",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0533-scrambled-eggs-with-shrimp.png",
        "alt": {
          "en": "A single serving of Scrambled Eggs with Shrimp, soft barely set folds of scrambled egg holding plump pink shrimp.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅滑蛋蝦仁。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Scrambled Eggs with Shrimp (滑蛋蝦仁)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: soft barely set folds of scrambled egg holding plump pink shrimp; visibly and accurately prepared with egg, shrimp, spring onion, and sesame oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0534",
      "slug": "dai-pai-dong-style-soy-sauce-king-prawns",
      "name": {
        "en": "Dai Pai Dong-Style Soy Sauce King Prawns",
        "zhHant": "大牌檔式豉油王煎蝦"
      },
      "jyutping": "daai6 paai2 dong3 sik1 si6 jau4 wong4 zin1 haa1",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Soy Sauce King Prawns is a Hong Kong wok-fried dish prepared with whole prawns, soy sauce, sugar, and spring onion.",
        "yue": "大牌檔式豉油王煎蝦係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "whole prawns",
        "soy sauce",
        "sugar",
        "spring onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0534-dai-pai-dong-style-soy-sauce-king-prawns.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Soy Sauce King Prawns, shell-on prawns seared until red and lacquered with a dark soy glaze.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式豉油王煎蝦。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Soy Sauce King Prawns (大牌檔式豉油王煎蝦)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: shell-on prawns seared until red and lacquered with a dark soy glaze; visibly and accurately prepared with whole prawns, soy sauce, sugar, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0535",
      "slug": "black-pepper-beef-cubes",
      "name": {
        "en": "Black Pepper Beef Cubes",
        "zhHant": "黑椒牛柳粒"
      },
      "jyutping": "hak1 ziu1 ngau4 lau5 nap1",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Black Pepper Beef Cubes is a Hong Kong wok-fried dish prepared with beef tenderloin, black pepper, onion, and soy sauce.",
        "yue": "黑椒牛柳粒係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "beef tenderloin",
        "black pepper",
        "onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0535-black-pepper-beef-cubes.png",
        "alt": {
          "en": "A single serving of Black Pepper Beef Cubes, seared beef cubes and onion petals coated in coarse black-pepper sauce.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅黑椒牛柳粒。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Pepper Beef Cubes (黑椒牛柳粒)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: seared beef cubes and onion petals coated in coarse black-pepper sauce; visibly and accurately prepared with beef tenderloin, black pepper, onion, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0536",
      "slug": "dai-pai-dong-style-salt-and-pepper-pork-chops",
      "name": {
        "en": "Dai Pai Dong-Style Salt and Pepper Pork Chops",
        "zhHant": "大牌檔式椒鹽豬扒"
      },
      "jyutping": "daai6 paai2 dong3 sik1 ziu1 jim4 zyu1 paa2",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Salt and Pepper Pork Chops is a Hong Kong wok-fried dish prepared with pork chops, wheat flour, garlic, chilli, and five-spice.",
        "yue": "大牌檔式椒鹽豬扒係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "pork chops",
        "wheat flour",
        "garlic",
        "chilli",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0536-dai-pai-dong-style-salt-and-pepper-pork-chops.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Salt and Pepper Pork Chops, crisp bone-in pork chop pieces scattered with fried garlic and chilli.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式椒鹽豬扒。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Salt and Pepper Pork Chops (大牌檔式椒鹽豬扒)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp bone-in pork chop pieces scattered with fried garlic and chilli; visibly and accurately prepared with pork chops, wheat flour, garlic, chilli, and five-spice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0537",
      "slug": "dai-pai-dong-style-crispy-fried-pork-intestine",
      "name": {
        "en": "Dai Pai Dong-Style Crispy Fried Pork Intestine",
        "zhHant": "大牌檔式脆皮炸大腸"
      },
      "jyutping": "daai6 paai2 dong3 sik1 ceoi3 pei2 zaa3 daai6 coeng2",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Crispy Fried Pork Intestine is a Hong Kong wok-fried dish prepared with pork intestine, maltose, and rice vinegar.",
        "yue": "大牌檔式脆皮炸大腸係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "pork intestine",
        "maltose",
        "rice vinegar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0537-dai-pai-dong-style-crispy-fried-pork-intestine.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Crispy Fried Pork Intestine, even rings of pork intestine fried to a mahogany crackling exterior.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式脆皮炸大腸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Crispy Fried Pork Intestine (大牌檔式脆皮炸大腸)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: even rings of pork intestine fried to a mahogany crackling exterior; visibly and accurately prepared with pork intestine, maltose, and rice vinegar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0538",
      "slug": "chiu-chow-oyster-omelette",
      "name": {
        "en": "Chiu Chow Oyster Omelette",
        "zhHant": "潮州蠔餅"
      },
      "jyutping": "ciu4 zau1 hou4 beng2",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Chiu Chow Oyster Omelette is a Hong Kong wok-fried dish prepared with small oysters, egg, sweet potato starch, and coriander.",
        "yue": "潮州蠔餅係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "small oysters",
        "egg",
        "sweet potato starch",
        "coriander"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0538-chiu-chow-oyster-omelette.png",
        "alt": {
          "en": "A single serving of Chiu Chow Oyster Omelette, a lacy crisp-edged omelette packed with small oysters and coriander.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅潮州蠔餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chiu Chow Oyster Omelette (潮州蠔餅)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a lacy crisp-edged omelette packed with small oysters and coriander; visibly and accurately prepared with small oysters, egg, sweet potato starch, and coriander\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0539",
      "slug": "dai-pai-dong-style-black-bean-razor-clams",
      "name": {
        "en": "Dai Pai Dong-Style Black Bean Razor Clams",
        "zhHant": "大牌檔式豉椒炒聖子"
      },
      "jyutping": "daai6 paai2 dong3 sik1 si6 ziu1 caau2 sing3 zi2",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Black Bean Razor Clams is a Hong Kong wok-fried dish prepared with razor clams, fermented black beans, bell pepper, and garlic.",
        "yue": "大牌檔式豉椒炒聖子係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "razor clams",
        "fermented black beans",
        "bell pepper",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0539-dai-pai-dong-style-black-bean-razor-clams.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Black Bean Razor Clams, long razor clam shells topped with black beans peppers and glossy sauce.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式豉椒炒聖子。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Black Bean Razor Clams (大牌檔式豉椒炒聖子)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: long razor clam shells topped with black beans peppers and glossy sauce; visibly and accurately prepared with razor clams, fermented black beans, bell pepper, and garlic\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0540",
      "slug": "chocolate-lava-taro-puffs",
      "name": {
        "en": "Chocolate Lava Taro Puffs",
        "zhHant": "巧克力流心蜂巢芋角"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 fung1 caau4 wu6 gok2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Chocolate Lava Taro Puffs is a Hong Kong street snack prepared with taro, wheat starch, dark chocolate ganache, and vegetable oil.",
        "yue": "巧克力流心蜂巢芋角係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "taro",
        "wheat starch",
        "dark chocolate ganache",
        "vegetable oil"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0540-chocolate-lava-taro-puffs.png",
        "alt": {
          "en": "A single serving of Chocolate Lava Taro Puffs, crisp lacy taro puffs with one broken open to reveal a molten dark-chocolate centre.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅巧克力流心蜂巢芋角。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Lava Taro Puffs (巧克力流心蜂巢芋角)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp lacy taro puffs with one broken open to reveal a molten dark-chocolate centre; visibly and accurately prepared with taro, wheat starch, dark chocolate ganache, and vegetable oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0541",
      "slug": "ginger-scallion-fish-head-claypot",
      "name": {
        "en": "Ginger Scallion Fish Head Claypot",
        "zhHant": "薑蔥魚頭煲"
      },
      "jyutping": "goeng1 cung1 jyu4 tau4 bou1",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Ginger Scallion Fish Head Claypot is a Hong Kong claypot dish prepared with fish head, ginger, spring onion, and soy sauce.",
        "yue": "薑蔥魚頭煲係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "fish head",
        "ginger",
        "spring onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0541-ginger-scallion-fish-head-claypot.png",
        "alt": {
          "en": "A single serving of Ginger Scallion Fish Head Claypot, browned fish-head pieces sizzling with abundant ginger and spring onion in a claypot.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅薑蔥魚頭煲。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ginger Scallion Fish Head Claypot (薑蔥魚頭煲)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: browned fish-head pieces sizzling with abundant ginger and spring onion in a claypot; visibly and accurately prepared with fish head, ginger, spring onion, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0542",
      "slug": "salted-fish-chicken-tofu-claypot",
      "name": {
        "en": "Salted Fish Chicken Tofu Claypot",
        "zhHant": "鹹魚雞粒豆腐煲"
      },
      "jyutping": "haam4 jyu2 gai1 nap1 dau6 fu6 bou1",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Salted Fish Chicken Tofu Claypot is a Hong Kong claypot dish prepared with chicken, salted fish, tofu, ginger, and spring onion.",
        "yue": "鹹魚雞粒豆腐煲係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "chicken",
        "salted fish",
        "tofu",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0542-salted-fish-chicken-tofu-claypot.png",
        "alt": {
          "en": "A single serving of Salted Fish Chicken Tofu Claypot, golden tofu cubes chicken pieces and salted fish bubbling in a brown claypot sauce.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅鹹魚雞粒豆腐煲。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Salted Fish Chicken Tofu Claypot (鹹魚雞粒豆腐煲)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden tofu cubes chicken pieces and salted fish bubbling in a brown claypot sauce; visibly and accurately prepared with chicken, salted fish, tofu, ginger, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0543",
      "slug": "radish-beef-brisket-claypot",
      "name": {
        "en": "Radish Beef Brisket Claypot",
        "zhHant": "蘿蔔牛腩煲"
      },
      "jyutping": "lo4 baak6 ngau4 naam5 bou1",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Radish Beef Brisket Claypot is a Hong Kong claypot dish prepared with beef brisket, radish, chu hou sauce, and star anise.",
        "yue": "蘿蔔牛腩煲係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "beef brisket",
        "radish",
        "chu hou sauce",
        "star anise"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0543-radish-beef-brisket-claypot.png",
        "alt": {
          "en": "A single serving of Radish Beef Brisket Claypot, fork-tender beef brisket and translucent radish simmering in a rich claypot gravy.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅蘿蔔牛腩煲。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Radish Beef Brisket Claypot (蘿蔔牛腩煲)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: fork-tender beef brisket and translucent radish simmering in a rich claypot gravy; visibly and accurately prepared with beef brisket, radish, chu hou sauce, and star anise\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0544",
      "slug": "dai-pai-dong-claypot-salted-fish-eggplant-claypot",
      "name": {
        "en": "Dai Pai Dong Claypot Salted Fish Eggplant Claypot",
        "zhHant": "大牌檔煲仔鹹魚茄子煲"
      },
      "jyutping": "daai6 paai2 dong3 bou1 zai2 haam4 jyu2 ke2 zi2 bou1",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Dai Pai Dong Claypot Salted Fish Eggplant Claypot is a Hong Kong claypot dish prepared with eggplant, salted fish, minced pork, garlic, and chilli.",
        "yue": "大牌檔煲仔鹹魚茄子煲係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "eggplant",
        "salted fish",
        "minced pork",
        "garlic",
        "chilli"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0544-dai-pai-dong-claypot-salted-fish-eggplant-claypot.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong Claypot Salted Fish Eggplant Claypot, silky purple eggplant strips minced pork and salted fish in a bubbling claypot.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔煲仔鹹魚茄子煲。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong Claypot Salted Fish Eggplant Claypot (大牌檔煲仔鹹魚茄子煲)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: silky purple eggplant strips minced pork and salted fish in a bubbling claypot; visibly and accurately prepared with eggplant, salted fish, minced pork, garlic, and chilli\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0545",
      "slug": "satay-vermicelli-seafood-claypot",
      "name": {
        "en": "Satay Vermicelli Seafood Claypot",
        "zhHant": "沙爹海鮮粉絲煲"
      },
      "jyutping": "saa1 de1 hoi2 sin1 fan2 si1 bou1",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Satay Vermicelli Seafood Claypot is a Hong Kong claypot dish prepared with glass noodles, shrimp, squid, satay sauce, and onion.",
        "yue": "沙爹海鮮粉絲煲係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "glass noodles",
        "shrimp",
        "squid",
        "satay sauce",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0545-satay-vermicelli-seafood-claypot.png",
        "alt": {
          "en": "A single serving of Satay Vermicelli Seafood Claypot, glass noodles tangled with shrimp and squid in a fragrant satay claypot.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅沙爹海鮮粉絲煲。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Satay Vermicelli Seafood Claypot (沙爹海鮮粉絲煲)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: glass noodles tangled with shrimp and squid in a fragrant satay claypot; visibly and accurately prepared with glass noodles, shrimp, squid, satay sauce, and onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0546",
      "slug": "clams-in-supreme-broth-and-shaoxing-wine",
      "name": {
        "en": "Clams in Supreme Broth and Shaoxing Wine",
        "zhHant": "上湯花雕浸蜆"
      },
      "jyutping": "soeng6 tong1 faa1 diu1 zam3 hin2",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Clams in Supreme Broth and Shaoxing Wine is a Hong Kong claypot dish prepared with clams, Shaoxing wine, ginger, spring onion, and chicken broth.",
        "yue": "上湯花雕浸蜆係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "clams",
        "Shaoxing wine",
        "ginger",
        "spring onion",
        "chicken broth"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0546-clams-in-supreme-broth-and-shaoxing-wine.png",
        "alt": {
          "en": "A single serving of Clams in Supreme Broth and Shaoxing Wine, opened clams in a clear steaming broth perfumed with ginger and Chinese wine.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅上湯花雕浸蜆。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Clams in Supreme Broth and Shaoxing Wine (上湯花雕浸蜆)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: opened clams in a clear steaming broth perfumed with ginger and Chinese wine; visibly and accurately prepared with clams, Shaoxing wine, ginger, spring onion, and chicken broth\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0547",
      "slug": "garlic-vermicelli-steamed-scallops",
      "name": {
        "en": "Garlic Vermicelli Steamed Scallops",
        "zhHant": "蒜蓉粉絲蒸扇貝"
      },
      "jyutping": "syun3 jung4 fan2 si1 zing1 sin3 bui3",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Garlic Vermicelli Steamed Scallops is a Hong Kong claypot dish prepared with scallops, glass noodles, garlic, soy sauce, and spring onion.",
        "yue": "蒜蓉粉絲蒸扇貝係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "scallops",
        "glass noodles",
        "garlic",
        "soy sauce",
        "spring onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0547-garlic-vermicelli-steamed-scallops.png",
        "alt": {
          "en": "A single serving of Garlic Vermicelli Steamed Scallops, scallops in their shells topped with coils of vermicelli and minced garlic.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅蒜蓉粉絲蒸扇貝。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Garlic Vermicelli Steamed Scallops (蒜蓉粉絲蒸扇貝)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: scallops in their shells topped with coils of vermicelli and minced garlic; visibly and accurately prepared with scallops, glass noodles, garlic, soy sauce, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0548",
      "slug": "crispy-garlic-chicken",
      "name": {
        "en": "Crispy Garlic Chicken",
        "zhHant": "蒜香脆皮雞"
      },
      "jyutping": "syun3 hoeng1 ceoi3 pei2 gai1",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Crispy Garlic Chicken is a Hong Kong wok-fried dish prepared with chicken, garlic, soy sauce, and five-spice.",
        "yue": "蒜香脆皮雞係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "chicken",
        "garlic",
        "soy sauce",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0548-crispy-garlic-chicken.png",
        "alt": {
          "en": "A single serving of Crispy Garlic Chicken, chopped bone-in chicken with taut golden skin under a mound of fried garlic.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅蒜香脆皮雞。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Crispy Garlic Chicken (蒜香脆皮雞)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: chopped bone-in chicken with taut golden skin under a mound of fried garlic; visibly and accurately prepared with chicken, garlic, soy sauce, and five-spice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0549",
      "slug": "dai-pai-dong-style-salt-and-pepper-tofu",
      "name": {
        "en": "Dai Pai Dong-Style Salt and Pepper Tofu",
        "zhHant": "大牌檔式椒鹽豆腐"
      },
      "jyutping": "daai6 paai2 dong3 sik1 ziu1 jim4 dau6 fu6",
      "category": "Dai Pai Dong",
      "subcategory": "Wok-Fried Dish",
      "description": {
        "en": "Dai Pai Dong-Style Salt and Pepper Tofu is a Hong Kong wok-fried dish prepared with tofu, cornstarch, garlic, chilli, and spring onion.",
        "yue": "大牌檔式椒鹽豆腐係大牌檔常見嘅鑊氣小菜，通常炒好即刻熱辣辣上枱。"
      },
      "ingredients": [
        "tofu",
        "cornstarch",
        "garlic",
        "chilli",
        "spring onion"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0549-dai-pai-dong-style-salt-and-pepper-tofu.png",
        "alt": {
          "en": "A single serving of Dai Pai Dong-Style Salt and Pepper Tofu, crisp golden tofu cubes scattered with fried garlic chilli and spring onion.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅大牌檔式椒鹽豆腐。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dai Pai Dong-Style Salt and Pepper Tofu (大牌檔式椒鹽豆腐)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp golden tofu cubes scattered with fried garlic chilli and spring onion; visibly and accurately prepared with tofu, cornstarch, garlic, chilli, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0550",
      "slug": "shrimp-paste-pork-belly",
      "name": {
        "en": "Shrimp Paste Pork Belly",
        "zhHant": "蝦醬蒸豬腩"
      },
      "jyutping": "haa1 zoeng3 zing1 zyu1 naam5",
      "category": "Dai Pai Dong",
      "subcategory": "Claypot Dish",
      "description": {
        "en": "Shrimp Paste Pork Belly is a Hong Kong claypot dish prepared with pork belly, shrimp paste, ginger, and sugar.",
        "yue": "蝦醬蒸豬腩係香港大牌檔常見嘅煲仔小菜，材料會喺熱煲入面煮至入味。"
      },
      "ingredients": [
        "pork belly",
        "shrimp paste",
        "ginger",
        "sugar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0550-shrimp-paste-pork-belly.png",
        "alt": {
          "en": "A single serving of Shrimp Paste Pork Belly, thin pork-belly slices steamed with a savoury shrimp-paste glaze and ginger.",
          "yue": "一份擺喺香港大牌檔嘅舊雲石枱嘅蝦醬蒸豬腩。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Shrimp Paste Pork Belly (蝦醬蒸豬腩)\nScene/backdrop: a worn marble-top table at a Hong Kong dai pai dong; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin pork-belly slices steamed with a savoury shrimp-paste glaze and ginger; visibly and accurately prepared with pork belly, shrimp paste, ginger, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0551",
      "slug": "cha-chaan-teng-baked-pork-chop-rice",
      "name": {
        "en": "Cha Chaan Teng Baked Pork Chop Rice",
        "zhHant": "茶記焗豬扒飯"
      },
      "jyutping": "caa4 gei3 guk6 zyu1 paa2 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Cha Chaan Teng Baked Pork Chop Rice is a Hong Kong rice plate prepared with pork chop, rice, tomato sauce, cheese, and onion.",
        "yue": "茶記焗豬扒飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "pork chop",
        "rice",
        "tomato sauce",
        "cheese",
        "onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0551-cha-chaan-teng-baked-pork-chop-rice.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Baked Pork Chop Rice, a pork chop over rice under tangy tomato sauce and browned melted cheese.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記焗豬扒飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Baked Pork Chop Rice (茶記焗豬扒飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a pork chop over rice under tangy tomato sauce and browned melted cheese; visibly and accurately prepared with pork chop, rice, tomato sauce, cheese, and onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0552",
      "slug": "cha-chaan-teng-baked-seafood-rice",
      "name": {
        "en": "Cha Chaan Teng Baked Seafood Rice",
        "zhHant": "茶記焗海鮮飯"
      },
      "jyutping": "caa4 gei3 guk6 hoi2 sin1 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Cha Chaan Teng Baked Seafood Rice is a Hong Kong rice plate prepared with rice, shrimp, squid, fish fillet, cream sauce, and cheese.",
        "yue": "茶記焗海鮮飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "rice",
        "shrimp",
        "squid",
        "fish fillet",
        "cream sauce",
        "cheese"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "milk",
        "fish",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0552-cha-chaan-teng-baked-seafood-rice.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Baked Seafood Rice, mixed seafood and rice under bubbling white sauce and a bronzed cheese crust.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記焗海鮮飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Baked Seafood Rice (茶記焗海鮮飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood and rice under bubbling white sauce and a bronzed cheese crust; visibly and accurately prepared with rice, shrimp, squid, fish fillet, cream sauce, and cheese\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0553",
      "slug": "portuguese-baked-chicken-rice",
      "name": {
        "en": "Portuguese Baked Chicken Rice",
        "zhHant": "葡汁焗雞飯"
      },
      "jyutping": "pou4 zap1 guk6 gai1 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Portuguese Baked Chicken Rice is a Hong Kong rice plate prepared with chicken, rice, coconut milk, curry powder, and potato.",
        "yue": "葡汁焗雞飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "chicken",
        "rice",
        "coconut milk",
        "curry powder",
        "potato"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0553-portuguese-baked-chicken-rice.png",
        "alt": {
          "en": "A single serving of Portuguese Baked Chicken Rice, chicken and potato over rice in a mild golden coconut Portuguese-style sauce.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅葡汁焗雞飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Portuguese Baked Chicken Rice (葡汁焗雞飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: chicken and potato over rice in a mild golden coconut Portuguese-style sauce; visibly and accurately prepared with chicken, rice, coconut milk, curry powder, and potato\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0554",
      "slug": "baked-ox-tongue-spaghetti",
      "name": {
        "en": "Baked Ox Tongue Spaghetti",
        "zhHant": "焗牛脷意粉"
      },
      "jyutping": "guk6 ngau4 lei6 ji3 fan2",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Baked Ox Tongue Spaghetti is a Hong Kong rice plate prepared with ox tongue, spaghetti, tomato sauce, and cheese.",
        "yue": "焗牛脷意粉係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "ox tongue",
        "spaghetti",
        "tomato sauce",
        "cheese"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0554-baked-ox-tongue-spaghetti.png",
        "alt": {
          "en": "A single serving of Baked Ox Tongue Spaghetti, sliced ox tongue on spaghetti beneath tomato sauce and browned cheese.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅焗牛脷意粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Baked Ox Tongue Spaghetti (焗牛脷意粉)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: sliced ox tongue on spaghetti beneath tomato sauce and browned cheese; visibly and accurately prepared with ox tongue, spaghetti, tomato sauce, and cheese\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0555",
      "slug": "swiss-chicken-wings-rice",
      "name": {
        "en": "Swiss Chicken Wings Rice",
        "zhHant": "瑞士雞翼飯"
      },
      "jyutping": "seoi6 si6 gai1 jik6 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Swiss Chicken Wings Rice is a Hong Kong rice plate prepared with chicken wings, rice, soy sauce, star anise, and rock sugar.",
        "yue": "瑞士雞翼飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "chicken wings",
        "rice",
        "soy sauce",
        "star anise",
        "rock sugar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0555-swiss-chicken-wings-rice.png",
        "alt": {
          "en": "A single serving of Swiss Chicken Wings Rice, dark glossy soy-braised chicken wings arranged beside steamed rice.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅瑞士雞翼飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Swiss Chicken Wings Rice (瑞士雞翼飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: dark glossy soy-braised chicken wings arranged beside steamed rice; visibly and accurately prepared with chicken wings, rice, soy sauce, star anise, and rock sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0556",
      "slug": "tomato-beef-rice",
      "name": {
        "en": "Tomato Beef Rice",
        "zhHant": "番茄牛肉飯"
      },
      "jyutping": "faan1 ke2 ngau4 juk6 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Tomato Beef Rice is a Hong Kong rice plate prepared with beef, tomato, onion, rice, and egg.",
        "yue": "番茄牛肉飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "beef",
        "tomato",
        "onion",
        "rice",
        "egg"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0556-tomato-beef-rice.png",
        "alt": {
          "en": "A single serving of Tomato Beef Rice, tender beef slices and soft tomato wedges in a red sauce over rice.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅番茄牛肉飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Tomato Beef Rice (番茄牛肉飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: tender beef slices and soft tomato wedges in a red sauce over rice; visibly and accurately prepared with beef, tomato, onion, rice, and egg\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0557",
      "slug": "sweetcorn-fish-fillet-rice",
      "name": {
        "en": "Sweetcorn Fish Fillet Rice",
        "zhHant": "粟米汁魚柳飯"
      },
      "jyutping": "suk1 mai5 zap1 jyu4 lau5 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Sweetcorn Fish Fillet Rice is a Hong Kong rice plate prepared with fish fillet, sweet corn, rice, egg, and stock.",
        "yue": "粟米汁魚柳飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "fish fillet",
        "sweet corn",
        "rice",
        "egg",
        "stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0557-sweetcorn-fish-fillet-rice.png",
        "alt": {
          "en": "A single serving of Sweetcorn Fish Fillet Rice, fried white-fish fillet and rice covered with thick pale-yellow sweetcorn sauce.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅粟米汁魚柳飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sweetcorn Fish Fillet Rice (粟米汁魚柳飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: fried white-fish fillet and rice covered with thick pale-yellow sweetcorn sauce; visibly and accurately prepared with fish fillet, sweet corn, rice, egg, and stock\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0558",
      "slug": "black-pepper-pork-chop-rice",
      "name": {
        "en": "Black Pepper Pork Chop Rice",
        "zhHant": "黑椒豬扒飯"
      },
      "jyutping": "hak1 ziu1 zyu1 paa2 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Black Pepper Pork Chop Rice is a Hong Kong rice plate prepared with pork chop, rice, black pepper, onion, and soy sauce.",
        "yue": "黑椒豬扒飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "pork chop",
        "rice",
        "black pepper",
        "onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0558-black-pepper-pork-chop-rice.png",
        "alt": {
          "en": "A single serving of Black Pepper Pork Chop Rice, pan-fried pork chop and rice drenched with onion-rich black-pepper gravy.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅黑椒豬扒飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Pepper Pork Chop Rice (黑椒豬扒飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: pan-fried pork chop and rice drenched with onion-rich black-pepper gravy; visibly and accurately prepared with pork chop, rice, black pepper, onion, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0559",
      "slug": "cha-chaan-teng-curry-beef-brisket-rice",
      "name": {
        "en": "Cha Chaan Teng Curry Beef Brisket Rice",
        "zhHant": "茶記咖喱牛腩飯"
      },
      "jyutping": "caa4 gei3 gaa3 lei1 ngau4 naam5 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Cha Chaan Teng Curry Beef Brisket Rice is a Hong Kong rice plate prepared with beef brisket, rice, curry sauce, potato, and onion.",
        "yue": "茶記咖喱牛腩飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "beef brisket",
        "rice",
        "curry sauce",
        "potato",
        "onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0559-cha-chaan-teng-curry-beef-brisket-rice.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Curry Beef Brisket Rice, chunks of beef brisket and potato in thick yellow curry beside steamed rice.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記咖喱牛腩飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Curry Beef Brisket Rice (茶記咖喱牛腩飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: chunks of beef brisket and potato in thick yellow curry beside steamed rice; visibly and accurately prepared with beef brisket, rice, curry sauce, potato, and onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0560",
      "slug": "chocolate-filled-sesame-balls",
      "name": {
        "en": "Chocolate-Filled Sesame Balls",
        "zhHant": "巧克力流心煎堆"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 zin1 deoi1",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Chocolate-Filled Sesame Balls is a Hong Kong festival pastry prepared with glutinous rice flour, dark chocolate ganache, sesame, and sugar.",
        "yue": "巧克力流心煎堆係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "glutinous rice flour",
        "dark chocolate ganache",
        "sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0560-chocolate-filled-sesame-balls.png",
        "alt": {
          "en": "A single serving of Chocolate-Filled Sesame Balls, golden sesame-coated rice balls with one split to show a thick dark-chocolate filling.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅巧克力流心煎堆。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate-Filled Sesame Balls (巧克力流心煎堆)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden sesame-coated rice balls with one split to show a thick dark-chocolate filling; visibly and accurately prepared with glutinous rice flour, dark chocolate ganache, sesame, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0561",
      "slug": "cha-chaan-teng-yangzhou-fried-rice",
      "name": {
        "en": "Cha Chaan Teng Yangzhou Fried Rice",
        "zhHant": "茶記揚州炒飯"
      },
      "jyutping": "caa4 gei3 joeng4 zau1 caau2 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Fried Rice",
      "description": {
        "en": "Cha Chaan Teng Yangzhou Fried Rice is a Hong Kong fried rice prepared with rice, char siu, shrimp, egg, and peas.",
        "yue": "茶記揚州炒飯係香港茶記常見嘅炒飯，米飯會炒至乾身而且粒粒分明。"
      },
      "ingredients": [
        "rice",
        "char siu",
        "shrimp",
        "egg",
        "peas"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0561-cha-chaan-teng-yangzhou-fried-rice.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Yangzhou Fried Rice, golden fried rice evenly mixed with diced char siu shrimp egg and peas.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記揚州炒飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Yangzhou Fried Rice (茶記揚州炒飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden fried rice evenly mixed with diced char siu shrimp egg and peas; visibly and accurately prepared with rice, char siu, shrimp, egg, and peas\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0562",
      "slug": "hong-kong-fujian-fried-rice",
      "name": {
        "en": "Hong Kong Fujian Fried Rice",
        "zhHant": "港式福建炒飯"
      },
      "jyutping": "gong2 sik1 fuk1 gin3 caau2 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Fried Rice",
      "description": {
        "en": "Hong Kong Fujian Fried Rice is a Hong Kong fried rice prepared with fried rice, shrimp, chicken, mushroom, and egg gravy.",
        "yue": "港式福建炒飯係香港茶記常見嘅炒飯，米飯會炒至乾身而且粒粒分明。"
      },
      "ingredients": [
        "fried rice",
        "shrimp",
        "chicken",
        "mushroom",
        "egg gravy"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0562-hong-kong-fujian-fried-rice.png",
        "alt": {
          "en": "A single serving of Hong Kong Fujian Fried Rice, egg fried rice covered with a glossy seafood chicken and mushroom gravy.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅港式福建炒飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Fujian Fried Rice (港式福建炒飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: egg fried rice covered with a glossy seafood chicken and mushroom gravy; visibly and accurately prepared with fried rice, shrimp, chicken, mushroom, and egg gravy\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0563",
      "slug": "cha-chaan-teng-salted-fish-chicken-fried-rice",
      "name": {
        "en": "Cha Chaan Teng Salted Fish Chicken Fried Rice",
        "zhHant": "茶記鹹魚雞粒炒飯"
      },
      "jyutping": "caa4 gei3 haam4 jyu2 gai1 nap1 caau2 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Fried Rice",
      "description": {
        "en": "Cha Chaan Teng Salted Fish Chicken Fried Rice is a Hong Kong fried rice prepared with rice, chicken, salted fish, egg, and lettuce.",
        "yue": "茶記鹹魚雞粒炒飯係香港茶記常見嘅炒飯，米飯會炒至乾身而且粒粒分明。"
      },
      "ingredients": [
        "rice",
        "chicken",
        "salted fish",
        "egg",
        "lettuce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0563-cha-chaan-teng-salted-fish-chicken-fried-rice.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Salted Fish Chicken Fried Rice, dry fried rice studded with chicken cubes fragrant salted fish egg and lettuce.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記鹹魚雞粒炒飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Salted Fish Chicken Fried Rice (茶記鹹魚雞粒炒飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: dry fried rice studded with chicken cubes fragrant salted fish egg and lettuce; visibly and accurately prepared with rice, chicken, salted fish, egg, and lettuce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0564",
      "slug": "pineapple-chicken-fried-rice",
      "name": {
        "en": "Pineapple Chicken Fried Rice",
        "zhHant": "菠蘿雞粒炒飯"
      },
      "jyutping": "bo1 lo4 gai1 nap1 caau2 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Fried Rice",
      "description": {
        "en": "Pineapple Chicken Fried Rice is a Hong Kong fried rice prepared with rice, chicken, pineapple, egg, and peas.",
        "yue": "菠蘿雞粒炒飯係香港茶記常見嘅炒飯，米飯會炒至乾身而且粒粒分明。"
      },
      "ingredients": [
        "rice",
        "chicken",
        "pineapple",
        "egg",
        "peas"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0564-pineapple-chicken-fried-rice.png",
        "alt": {
          "en": "A single serving of Pineapple Chicken Fried Rice, golden fried rice dotted with chicken pineapple chunks egg and peas.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅菠蘿雞粒炒飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Pineapple Chicken Fried Rice (菠蘿雞粒炒飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden fried rice dotted with chicken pineapple chunks egg and peas; visibly and accurately prepared with rice, chicken, pineapple, egg, and peas\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0565",
      "slug": "cha-chaan-teng-singapore-style-fried-vermicelli",
      "name": {
        "en": "Cha Chaan Teng Singapore-Style Fried Vermicelli",
        "zhHant": "茶記星洲炒米"
      },
      "jyutping": "caa4 gei3 sing1 zau1 caau2 mai5",
      "category": "Cha Chaan Teng",
      "subcategory": "Noodle Plate",
      "description": {
        "en": "Cha Chaan Teng Singapore-Style Fried Vermicelli is a Hong Kong noodle plate prepared with rice vermicelli, char siu, shrimp, egg, and curry powder.",
        "yue": "茶記星洲炒米係香港茶餐廳常見嘅粉麵，通常即叫即炒或者配湯上枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "char siu",
        "shrimp",
        "egg",
        "curry powder"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0565-cha-chaan-teng-singapore-style-fried-vermicelli.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Singapore-Style Fried Vermicelli, yellow curry-seasoned vermicelli tossed with char siu shrimp and egg strips.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記星洲炒米。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Singapore-Style Fried Vermicelli (茶記星洲炒米)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: yellow curry-seasoned vermicelli tossed with char siu shrimp and egg strips; visibly and accurately prepared with rice vermicelli, char siu, shrimp, egg, and curry powder\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0566",
      "slug": "xiamen-style-fried-vermicelli",
      "name": {
        "en": "Xiamen-Style Fried Vermicelli",
        "zhHant": "廈門炒米"
      },
      "jyutping": "haa6 mun4 caau2 mai5",
      "category": "Cha Chaan Teng",
      "subcategory": "Noodle Plate",
      "description": {
        "en": "Xiamen-Style Fried Vermicelli is a Hong Kong noodle plate prepared with rice vermicelli, char siu, shrimp, cabbage, and sweet and sour sauce.",
        "yue": "廈門炒米係香港茶餐廳常見嘅粉麵，通常即叫即炒或者配湯上枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "char siu",
        "shrimp",
        "cabbage",
        "sweet and sour sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0566-xiamen-style-fried-vermicelli.png",
        "alt": {
          "en": "A single serving of Xiamen-Style Fried Vermicelli, reddish tangy fried vermicelli with char siu shrimp and shredded cabbage.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅廈門炒米。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Xiamen-Style Fried Vermicelli (廈門炒米)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: reddish tangy fried vermicelli with char siu shrimp and shredded cabbage; visibly and accurately prepared with rice vermicelli, char siu, shrimp, cabbage, and sweet and sour sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0567",
      "slug": "cha-chaan-teng-soy-sauce-king-chow-mein",
      "name": {
        "en": "Cha Chaan Teng Soy Sauce King Chow Mein",
        "zhHant": "茶記豉油皇炒麵"
      },
      "jyutping": "caa4 gei3 si6 jau4 wong4 caau2 min6",
      "category": "Cha Chaan Teng",
      "subcategory": "Noodle Plate",
      "description": {
        "en": "Cha Chaan Teng Soy Sauce King Chow Mein is a Hong Kong noodle plate prepared with egg noodles, soy sauce, bean sprouts, spring onion, and onion.",
        "yue": "茶記豉油皇炒麵係香港茶餐廳常見嘅粉麵，通常即叫即炒或者配湯上枱。"
      },
      "ingredients": [
        "egg noodles",
        "soy sauce",
        "bean sprouts",
        "spring onion",
        "onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0567-cha-chaan-teng-soy-sauce-king-chow-mein.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Soy Sauce King Chow Mein, thin egg noodles wok-fried dark and glossy with bean sprouts and spring onion.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記豉油皇炒麵。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Soy Sauce King Chow Mein (茶記豉油皇炒麵)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin egg noodles wok-fried dark and glossy with bean sprouts and spring onion; visibly and accurately prepared with egg noodles, soy sauce, bean sprouts, spring onion, and onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0568",
      "slug": "beef-brisket-wonton-noodles",
      "name": {
        "en": "Beef Brisket Wonton Noodles",
        "zhHant": "牛腩雲吞麵"
      },
      "jyutping": "ngau4 naam5 wan4 tan1 min6",
      "category": "Cha Chaan Teng",
      "subcategory": "Noodle Plate",
      "description": {
        "en": "Beef Brisket Wonton Noodles is a Hong Kong noodle plate prepared with egg noodles, beef brisket, shrimp wontons, broth, and Chinese chives.",
        "yue": "牛腩雲吞麵係香港茶餐廳常見嘅粉麵，通常即叫即炒或者配湯上枱。"
      },
      "ingredients": [
        "egg noodles",
        "beef brisket",
        "shrimp wontons",
        "broth",
        "Chinese chives"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0568-beef-brisket-wonton-noodles.png",
        "alt": {
          "en": "A single serving of Beef Brisket Wonton Noodles, springy noodles in clear broth with braised brisket and plump shrimp wontons.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅牛腩雲吞麵。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Beef Brisket Wonton Noodles (牛腩雲吞麵)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: springy noodles in clear broth with braised brisket and plump shrimp wontons; visibly and accurately prepared with egg noodles, beef brisket, shrimp wontons, broth, and Chinese chives\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0569",
      "slug": "cha-chaan-teng-satay-beef-instant-noodles",
      "name": {
        "en": "Cha Chaan Teng Satay Beef Instant Noodles",
        "zhHant": "茶記沙爹牛肉公仔麵"
      },
      "jyutping": "caa4 gei3 saa1 de1 ngau4 juk6 gung1 zai2 min6",
      "category": "Cha Chaan Teng",
      "subcategory": "Macaroni and Instant Noodles",
      "description": {
        "en": "Cha Chaan Teng Satay Beef Instant Noodles is a Hong Kong macaroni and instant noodles prepared with instant noodles, beef, satay sauce, onion, and broth.",
        "yue": "茶記沙爹牛肉公仔麵係香港茶記常見嘅粉麵早餐，主料會同通粉或者公仔麵一齊上枱。"
      },
      "ingredients": [
        "instant noodles",
        "beef",
        "satay sauce",
        "onion",
        "broth"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0569-cha-chaan-teng-satay-beef-instant-noodles.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Satay Beef Instant Noodles, curly instant noodles in broth topped with tender satay beef and onions.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記沙爹牛肉公仔麵。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Satay Beef Instant Noodles (茶記沙爹牛肉公仔麵)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: curly instant noodles in broth topped with tender satay beef and onions; visibly and accurately prepared with instant noodles, beef, satay sauce, onion, and broth\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0570",
      "slug": "luncheon-meat-and-fried-egg-instant-noodles",
      "name": {
        "en": "Luncheon Meat and Fried Egg Instant Noodles",
        "zhHant": "餐肉煎蛋公仔麵"
      },
      "jyutping": "caan1 juk6 zin1 daan2 gung1 zai2 min6",
      "category": "Cha Chaan Teng",
      "subcategory": "Macaroni and Instant Noodles",
      "description": {
        "en": "Luncheon Meat and Fried Egg Instant Noodles is a Hong Kong macaroni and instant noodles prepared with instant noodles, luncheon meat, egg, broth, and spring onion.",
        "yue": "餐肉煎蛋公仔麵係香港茶記常見嘅粉麵早餐，主料會同通粉或者公仔麵一齊上枱。"
      },
      "ingredients": [
        "instant noodles",
        "luncheon meat",
        "egg",
        "broth",
        "spring onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0570-luncheon-meat-and-fried-egg-instant-noodles.png",
        "alt": {
          "en": "A single serving of Luncheon Meat and Fried Egg Instant Noodles, curly soup noodles topped with two seared luncheon-meat slices and a fried egg.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅餐肉煎蛋公仔麵。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Luncheon Meat and Fried Egg Instant Noodles (餐肉煎蛋公仔麵)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: curly soup noodles topped with two seared luncheon-meat slices and a fried egg; visibly and accurately prepared with instant noodles, luncheon meat, egg, broth, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0571",
      "slug": "tomato-macaroni-soup",
      "name": {
        "en": "Tomato Macaroni Soup",
        "zhHant": "鮮茄通粉"
      },
      "jyutping": "sin1 ke2 tung1 fan2",
      "category": "Cha Chaan Teng",
      "subcategory": "Macaroni and Instant Noodles",
      "description": {
        "en": "Tomato Macaroni Soup is a Hong Kong macaroni and instant noodles prepared with macaroni, tomato, onion, broth, and spring onion.",
        "yue": "鮮茄通粉係香港茶記常見嘅粉麵早餐，主料會同通粉或者公仔麵一齊上枱。"
      },
      "ingredients": [
        "macaroni",
        "tomato",
        "onion",
        "broth",
        "spring onion"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0571-tomato-macaroni-soup.png",
        "alt": {
          "en": "A single serving of Tomato Macaroni Soup, elbow macaroni in a bright fresh-tomato broth with softened tomato wedges.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅鮮茄通粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Tomato Macaroni Soup (鮮茄通粉)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: elbow macaroni in a bright fresh-tomato broth with softened tomato wedges; visibly and accurately prepared with macaroni, tomato, onion, broth, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0572",
      "slug": "ham-macaroni-soup",
      "name": {
        "en": "Ham Macaroni Soup",
        "zhHant": "火腿通粉"
      },
      "jyutping": "fo2 teoi2 tung1 fan2",
      "category": "Cha Chaan Teng",
      "subcategory": "Macaroni and Instant Noodles",
      "description": {
        "en": "Ham Macaroni Soup is a Hong Kong macaroni and instant noodles prepared with macaroni, ham, chicken broth, and spring onion.",
        "yue": "火腿通粉係香港茶記常見嘅粉麵早餐，主料會同通粉或者公仔麵一齊上枱。"
      },
      "ingredients": [
        "macaroni",
        "ham",
        "chicken broth",
        "spring onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0572-ham-macaroni-soup.png",
        "alt": {
          "en": "A single serving of Ham Macaroni Soup, elbow macaroni in clear broth topped with neat pink ham strips.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅火腿通粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ham Macaroni Soup (火腿通粉)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: elbow macaroni in clear broth topped with neat pink ham strips; visibly and accurately prepared with macaroni, ham, chicken broth, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0573",
      "slug": "borscht-beef-macaroni",
      "name": {
        "en": "Borscht Beef Macaroni",
        "zhHant": "羅宋湯牛肉通粉"
      },
      "jyutping": "lo4 sung3 tong1 ngau4 juk6 tung1 fan2",
      "category": "Cha Chaan Teng",
      "subcategory": "Macaroni and Instant Noodles",
      "description": {
        "en": "Borscht Beef Macaroni is a Hong Kong macaroni and instant noodles prepared with macaroni, beef, tomato, cabbage, and carrot.",
        "yue": "羅宋湯牛肉通粉係香港茶記常見嘅粉麵早餐，主料會同通粉或者公仔麵一齊上枱。"
      },
      "ingredients": [
        "macaroni",
        "beef",
        "tomato",
        "cabbage",
        "carrot"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0573-borscht-beef-macaroni.png",
        "alt": {
          "en": "A single serving of Borscht Beef Macaroni, macaroni and sliced beef in Hong Kong-style red borscht with cabbage and carrot.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅羅宋湯牛肉通粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Borscht Beef Macaroni (羅宋湯牛肉通粉)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: macaroni and sliced beef in Hong Kong-style red borscht with cabbage and carrot; visibly and accurately prepared with macaroni, beef, tomato, cabbage, and carrot\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0574",
      "slug": "cha-chaan-teng-xo-sauce-fried-rice-noodle-rolls",
      "name": {
        "en": "Cha Chaan Teng XO Sauce Fried Rice Noodle Rolls",
        "zhHant": "茶記XO醬炒腸粉"
      },
      "jyutping": "caa4 gei3 zoeng3 caau2 coeng2 fan2",
      "category": "Cha Chaan Teng",
      "subcategory": "Noodle Plate",
      "description": {
        "en": "Cha Chaan Teng XO Sauce Fried Rice Noodle Rolls is a Hong Kong noodle plate prepared with rice noodle rolls, XO sauce, bean sprouts, and spring onion.",
        "yue": "茶記XO醬炒腸粉係香港茶餐廳常見嘅粉麵，通常即叫即炒或者配湯上枱。"
      },
      "ingredients": [
        "rice noodle rolls",
        "XO sauce",
        "bean sprouts",
        "spring onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0574-cha-chaan-teng-xo-sauce-fried-rice-noodle-rolls.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng XO Sauce Fried Rice Noodle Rolls, seared rice-noodle-roll pieces tossed with savoury XO sauce and bean sprouts.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記XO醬炒腸粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng XO Sauce Fried Rice Noodle Rolls (茶記XO醬炒腸粉)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: seared rice-noodle-roll pieces tossed with savoury XO sauce and bean sprouts; visibly and accurately prepared with rice noodle rolls, XO sauce, bean sprouts, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0575",
      "slug": "scrambled-egg-char-siu-rice",
      "name": {
        "en": "Scrambled Egg Char Siu Rice",
        "zhHant": "滑蛋叉燒飯"
      },
      "jyutping": "waat6 daan2 caa1 siu1 faan6",
      "category": "Cha Chaan Teng",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Scrambled Egg Char Siu Rice is a Hong Kong rice plate prepared with char siu, egg, rice, spring onion, and soy sauce.",
        "yue": "滑蛋叉燒飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "char siu",
        "egg",
        "rice",
        "spring onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0575-scrambled-egg-char-siu-rice.png",
        "alt": {
          "en": "A single serving of Scrambled Egg Char Siu Rice, slices of red-edged char siu and silky scrambled egg blanketing steamed rice.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅滑蛋叉燒飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Scrambled Egg Char Siu Rice (滑蛋叉燒飯)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: slices of red-edged char siu and silky scrambled egg blanketing steamed rice; visibly and accurately prepared with char siu, egg, rice, spring onion, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0576",
      "slug": "hong-kong-french-toast",
      "name": {
        "en": "Hong Kong French Toast",
        "zhHant": "港式西多士"
      },
      "jyutping": "gong2 sik1 sai1 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Hong Kong French Toast is a Hong Kong toast and sandwich prepared with white bread, egg, peanut butter, butter, and golden syrup.",
        "yue": "港式西多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "egg",
        "peanut butter",
        "butter",
        "golden syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0576-hong-kong-french-toast.png",
        "alt": {
          "en": "A single serving of Hong Kong French Toast, a thick deep-fried toast sandwich with crisp edges butter melting on top and syrup alongside.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅港式西多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong French Toast (港式西多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a thick deep-fried toast sandwich with crisp edges butter melting on top and syrup alongside; visibly and accurately prepared with white bread, egg, peanut butter, butter, and golden syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0577",
      "slug": "peanut-butter-french-toast",
      "name": {
        "en": "Peanut Butter French Toast",
        "zhHant": "花生醬西多士"
      },
      "jyutping": "faa1 sang1 zoeng3 sai1 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Peanut Butter French Toast is a Hong Kong toast and sandwich prepared with white bread, egg, peanut butter, butter, and condensed milk.",
        "yue": "花生醬西多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "egg",
        "peanut butter",
        "butter",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0577-peanut-butter-french-toast.png",
        "alt": {
          "en": "A single serving of Peanut Butter French Toast, golden French toast revealing a generous warm peanut-butter centre.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅花生醬西多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Peanut Butter French Toast (花生醬西多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden French toast revealing a generous warm peanut-butter centre; visibly and accurately prepared with white bread, egg, peanut butter, butter, and condensed milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0578",
      "slug": "kaya-french-toast",
      "name": {
        "en": "Kaya French Toast",
        "zhHant": "咖央西多士"
      },
      "jyutping": "gaa3 jaang1 sai1 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Kaya French Toast is a Hong Kong toast and sandwich prepared with white bread, egg, kaya coconut jam, butter, and condensed milk.",
        "yue": "咖央西多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "egg",
        "kaya coconut jam",
        "butter",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0578-kaya-french-toast.png",
        "alt": {
          "en": "A single serving of Kaya French Toast, thick golden French toast with fragrant green-tinted kaya between the slices.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅咖央西多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Kaya French Toast (咖央西多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thick golden French toast with fragrant green-tinted kaya between the slices; visibly and accurately prepared with white bread, egg, kaya coconut jam, butter, and condensed milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0579",
      "slug": "ovaltine-french-toast",
      "name": {
        "en": "Ovaltine French Toast",
        "zhHant": "阿華田西多士"
      },
      "jyutping": "o1 waa4 tin4 sai1 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Ovaltine French Toast is a Hong Kong toast and sandwich prepared with white bread, egg, ovaltine spread, butter, and condensed milk.",
        "yue": "阿華田西多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "egg",
        "ovaltine spread",
        "butter",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0579-ovaltine-french-toast.png",
        "alt": {
          "en": "A single serving of Ovaltine French Toast, crisp French toast filled and dusted with malted chocolate drink powder.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅阿華田西多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ovaltine French Toast (阿華田西多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp French toast filled and dusted with malted chocolate drink powder; visibly and accurately prepared with white bread, egg, ovaltine spread, butter, and condensed milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0580",
      "slug": "chocolate-filled-egg-waffle-bites",
      "name": {
        "en": "Chocolate-Filled Egg Waffle Bites",
        "zhHant": "巧克力流心雞蛋仔"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 gai1 daan6 zai2",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Chocolate-Filled Egg Waffle Bites is a Hong Kong street snack prepared with wheat flour, egg, milk, dark chocolate ganache, and sugar.",
        "yue": "巧克力流心雞蛋仔係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "dark chocolate ganache",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0580-chocolate-filled-egg-waffle-bites.png",
        "alt": {
          "en": "A single serving of Chocolate-Filled Egg Waffle Bites, individual crisp egg-waffle bubbles with one opened to show a glossy chocolate centre.",
          "yue": "一份擺喺香港雞蛋仔小檔嘅巧克力流心雞蛋仔。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate-Filled Egg Waffle Bites (巧克力流心雞蛋仔)\nScene/backdrop: a compact Hong Kong egg-waffle stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: individual crisp egg-waffle bubbles with one opened to show a glossy chocolate centre; visibly and accurately prepared with wheat flour, egg, milk, dark chocolate ganache, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0581",
      "slug": "luncheon-meat-and-egg-sandwich",
      "name": {
        "en": "Luncheon Meat and Egg Sandwich",
        "zhHant": "餐肉蛋治"
      },
      "jyutping": "caan1 juk6 daan2 zi6",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Luncheon Meat and Egg Sandwich is a Hong Kong toast and sandwich prepared with white bread, luncheon meat, egg, and butter.",
        "yue": "餐肉蛋治係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "luncheon meat",
        "egg",
        "butter"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0581-luncheon-meat-and-egg-sandwich.png",
        "alt": {
          "en": "A single serving of Luncheon Meat and Egg Sandwich, triangular soft-bread sandwich with seared luncheon meat and folded egg.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅餐肉蛋治。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Luncheon Meat and Egg Sandwich (餐肉蛋治)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: triangular soft-bread sandwich with seared luncheon meat and folded egg; visibly and accurately prepared with white bread, luncheon meat, egg, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0582",
      "slug": "ham-and-egg-sandwich",
      "name": {
        "en": "Ham and Egg Sandwich",
        "zhHant": "火腿蛋治"
      },
      "jyutping": "fo2 teoi2 daan2 zi6",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Ham and Egg Sandwich is a Hong Kong toast and sandwich prepared with white bread, ham, egg, and butter.",
        "yue": "火腿蛋治係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "ham",
        "egg",
        "butter"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0582-ham-and-egg-sandwich.png",
        "alt": {
          "en": "A single serving of Ham and Egg Sandwich, neatly cut soft-bread sandwich layered with pink ham and fluffy egg.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅火腿蛋治。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ham and Egg Sandwich (火腿蛋治)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: neatly cut soft-bread sandwich layered with pink ham and fluffy egg; visibly and accurately prepared with white bread, ham, egg, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0583",
      "slug": "hong-kong-club-sandwich",
      "name": {
        "en": "Hong Kong Club Sandwich",
        "zhHant": "公司三文治"
      },
      "jyutping": "gung1 si1 saam1 man4 zi6",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Hong Kong Club Sandwich is a Hong Kong toast and sandwich prepared with toast, chicken, ham, egg, tomato, lettuce, and mayonnaise.",
        "yue": "公司三文治係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "toast",
        "chicken",
        "ham",
        "egg",
        "tomato",
        "lettuce",
        "mayonnaise"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0583-hong-kong-club-sandwich.png",
        "alt": {
          "en": "A single serving of Hong Kong Club Sandwich, a tall toasted triple-decker sandwich cut into four triangles and secured with plain picks.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅公司三文治。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Club Sandwich (公司三文治)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a tall toasted triple-decker sandwich cut into four triangles and secured with plain picks; visibly and accurately prepared with toast, chicken, ham, egg, tomato, lettuce, and mayonnaise\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0584",
      "slug": "fish-fillet-bun",
      "name": {
        "en": "Fish Fillet Bun",
        "zhHant": "魚柳包"
      },
      "jyutping": "jyu4 lau5 baau1",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Fish Fillet Bun is a Hong Kong toast and sandwich prepared with breaded fish fillet, soft bun, lettuce, and mayonnaise.",
        "yue": "魚柳包係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "breaded fish fillet",
        "soft bun",
        "lettuce",
        "mayonnaise"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0584-fish-fillet-bun.png",
        "alt": {
          "en": "A single serving of Fish Fillet Bun, a crisp rectangular fish fillet tucked into a soft bun with lettuce.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅魚柳包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Fish Fillet Bun (魚柳包)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a crisp rectangular fish fillet tucked into a soft bun with lettuce; visibly and accurately prepared with breaded fish fillet, soft bun, lettuce, and mayonnaise\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0585",
      "slug": "pineapple-bun-with-butter",
      "name": {
        "en": "Pineapple Bun with Butter",
        "zhHant": "菠蘿油"
      },
      "jyutping": "bo1 lo4 jau4",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Pineapple Bun with Butter is a Hong Kong toast and sandwich prepared with pineapple bun and cold butter.",
        "yue": "菠蘿油係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "pineapple bun",
        "cold butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0585-pineapple-bun-with-butter.png",
        "alt": {
          "en": "A single serving of Pineapple Bun with Butter, a crackle-topped pineapple bun split around a thick cold slab of butter.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅菠蘿油。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Pineapple Bun with Butter (菠蘿油)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a crackle-topped pineapple bun split around a thick cold slab of butter; visibly and accurately prepared with pineapple bun and cold butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0586",
      "slug": "scrambled-eggs-on-toast",
      "name": {
        "en": "Scrambled Eggs on Toast",
        "zhHant": "炒蛋多士"
      },
      "jyutping": "caau2 daan2 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Scrambled Eggs on Toast is a Hong Kong toast and sandwich prepared with white toast, egg, and butter.",
        "yue": "炒蛋多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white toast",
        "egg",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0586-scrambled-eggs-on-toast.png",
        "alt": {
          "en": "A single serving of Scrambled Eggs on Toast, soft glossy scrambled eggs piled over two golden buttered toast rectangles.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅炒蛋多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Scrambled Eggs on Toast (炒蛋多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: soft glossy scrambled eggs piled over two golden buttered toast rectangles; visibly and accurately prepared with white toast, egg, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0587",
      "slug": "condensed-milk-and-peanut-butter-toast",
      "name": {
        "en": "Condensed Milk and Peanut Butter Toast",
        "zhHant": "奶醬多士"
      },
      "jyutping": "naai5 zoeng3 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Condensed Milk and Peanut Butter Toast is a Hong Kong toast and sandwich prepared with white toast, peanut butter, and condensed milk.",
        "yue": "奶醬多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white toast",
        "peanut butter",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0587-condensed-milk-and-peanut-butter-toast.png",
        "alt": {
          "en": "A single serving of Condensed Milk and Peanut Butter Toast, crisp toast triangles spread with peanut butter and striped with condensed milk.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅奶醬多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Condensed Milk and Peanut Butter Toast (奶醬多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp toast triangles spread with peanut butter and striped with condensed milk; visibly and accurately prepared with white toast, peanut butter, and condensed milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0588",
      "slug": "butter-and-condensed-milk-toast",
      "name": {
        "en": "Butter and Condensed Milk Toast",
        "zhHant": "奶油多士"
      },
      "jyutping": "naai5 jau4 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Butter and Condensed Milk Toast is a Hong Kong toast and sandwich prepared with white toast, butter, and condensed milk.",
        "yue": "奶油多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white toast",
        "butter",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0588-butter-and-condensed-milk-toast.png",
        "alt": {
          "en": "A single serving of Butter and Condensed Milk Toast, golden toast spread with melting butter and a glossy condensed-milk drizzle.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅奶油多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Butter and Condensed Milk Toast (奶油多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden toast spread with melting butter and a glossy condensed-milk drizzle; visibly and accurately prepared with white toast, butter, and condensed milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0589",
      "slug": "butter-and-sugar-toast",
      "name": {
        "en": "Butter and Sugar Toast",
        "zhHant": "砂糖牛油多士"
      },
      "jyutping": "saa1 tong4 ngau4 jau4 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Butter and Sugar Toast is a Hong Kong toast and sandwich prepared with white toast, butter, and granulated sugar.",
        "yue": "砂糖牛油多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white toast",
        "butter",
        "granulated sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0589-butter-and-sugar-toast.png",
        "alt": {
          "en": "A single serving of Butter and Sugar Toast, crisp toast evenly spread with butter and sparkling granulated sugar.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅砂糖牛油多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Butter and Sugar Toast (砂糖牛油多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp toast evenly spread with butter and sparkling granulated sugar; visibly and accurately prepared with white toast, butter, and granulated sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0590",
      "slug": "pork-chop-bun",
      "name": {
        "en": "Pork Chop Bun",
        "zhHant": "豬扒包"
      },
      "jyutping": "zyu1 paa2 baau1",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Pork Chop Bun is a Hong Kong toast and sandwich prepared with pork chop, crusty bun, onion, tomato, and mayonnaise.",
        "yue": "豬扒包係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "pork chop",
        "crusty bun",
        "onion",
        "tomato",
        "mayonnaise"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0590-pork-chop-bun.png",
        "alt": {
          "en": "A single serving of Pork Chop Bun, a bone-free seared pork chop tucked into a crusty split bun with onion.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅豬扒包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Pork Chop Bun (豬扒包)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a bone-free seared pork chop tucked into a crusty split bun with onion; visibly and accurately prepared with pork chop, crusty bun, onion, tomato, and mayonnaise\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0591",
      "slug": "satay-beef-bun",
      "name": {
        "en": "Satay Beef Bun",
        "zhHant": "沙爹牛肉包"
      },
      "jyutping": "saa1 de1 ngau4 juk6 baau1",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Satay Beef Bun is a Hong Kong toast and sandwich prepared with beef, soft bun, satay sauce, and onion.",
        "yue": "沙爹牛肉包係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "beef",
        "soft bun",
        "satay sauce",
        "onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0591-satay-beef-bun.png",
        "alt": {
          "en": "A single serving of Satay Beef Bun, tender satay-coated beef and onions spilling from a soft oblong bun.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅沙爹牛肉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Satay Beef Bun (沙爹牛肉包)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: tender satay-coated beef and onions spilling from a soft oblong bun; visibly and accurately prepared with beef, soft bun, satay sauce, and onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0592",
      "slug": "satay-beef-noodles-breakfast-set",
      "name": {
        "en": "Satay Beef Noodles Breakfast Set",
        "zhHant": "沙爹牛肉麵配煎蛋"
      },
      "jyutping": "saa1 de1 ngau4 juk6 min6 pui3 zin1 daan2",
      "category": "Cha Chaan Teng",
      "subcategory": "Macaroni and Instant Noodles",
      "description": {
        "en": "Satay Beef Noodles Breakfast Set is a Hong Kong macaroni and instant noodles prepared with instant noodles, satay beef, fried eggs, and broth.",
        "yue": "沙爹牛肉麵配煎蛋係香港茶記常見嘅粉麵早餐，主料會同通粉或者公仔麵一齊上枱。"
      },
      "ingredients": [
        "instant noodles",
        "satay beef",
        "fried eggs",
        "broth"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0592-satay-beef-noodles-breakfast-set.png",
        "alt": {
          "en": "A single serving of Satay Beef Noodles Breakfast Set, a bowl of satay beef instant noodles served with two fried eggs on the same tray.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅沙爹牛肉麵配煎蛋。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Satay Beef Noodles Breakfast Set (沙爹牛肉麵配煎蛋)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a bowl of satay beef instant noodles served with two fried eggs on the same tray; visibly and accurately prepared with instant noodles, satay beef, fried eggs, and broth\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0593",
      "slug": "cha-chaan-teng-all-day-breakfast",
      "name": {
        "en": "Cha Chaan Teng All-Day Breakfast",
        "zhHant": "港式全日早餐"
      },
      "jyutping": "gong2 sik1 cyun4 jat6 zou2 caan1",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Cha Chaan Teng All-Day Breakfast is a Hong Kong toast and sandwich prepared with toast, sausages, bacon, fried eggs, and baked beans.",
        "yue": "港式全日早餐係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "toast",
        "sausages",
        "bacon",
        "fried eggs",
        "baked beans"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0593-cha-chaan-teng-all-day-breakfast.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng All-Day Breakfast, a compartmentalised plate of toast sausages bacon eggs and baked beans.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅港式全日早餐。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng All-Day Breakfast (港式全日早餐)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a compartmentalised plate of toast sausages bacon eggs and baked beans; visibly and accurately prepared with toast, sausages, bacon, fried eggs, and baked beans\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0594",
      "slug": "thick-peanut-butter-toast",
      "name": {
        "en": "Thick Peanut Butter Toast",
        "zhHant": "花生醬厚多士"
      },
      "jyutping": "faa1 sang1 zoeng3 hau5 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Thick Peanut Butter Toast is a Hong Kong toast and sandwich prepared with thick white toast, peanut butter, and butter.",
        "yue": "花生醬厚多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "thick white toast",
        "peanut butter",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0594-thick-peanut-butter-toast.png",
        "alt": {
          "en": "A single serving of Thick Peanut Butter Toast, an extra-thick toast slab with deeply browned edges and a smooth peanut-butter layer.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅花生醬厚多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Thick Peanut Butter Toast (花生醬厚多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: an extra-thick toast slab with deeply browned edges and a smooth peanut-butter layer; visibly and accurately prepared with thick white toast, peanut butter, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0595",
      "slug": "black-sesame-french-toast",
      "name": {
        "en": "Black Sesame French Toast",
        "zhHant": "黑芝麻西多士"
      },
      "jyutping": "hak1 zi1 maa4 sai1 do1 si2",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Black Sesame French Toast is a Hong Kong toast and sandwich prepared with white bread, egg, black sesame paste, butter, and condensed milk.",
        "yue": "黑芝麻西多士係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "egg",
        "black sesame paste",
        "butter",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0595-black-sesame-french-toast.png",
        "alt": {
          "en": "A single serving of Black Sesame French Toast, deep-fried French toast with a dark fragrant sesame filling visible at the cut edge.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅黑芝麻西多士。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Sesame French Toast (黑芝麻西多士)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: deep-fried French toast with a dark fragrant sesame filling visible at the cut edge; visibly and accurately prepared with white bread, egg, black sesame paste, butter, and condensed milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0596",
      "slug": "tomato-and-egg-sandwich",
      "name": {
        "en": "Tomato and Egg Sandwich",
        "zhHant": "番茄蛋治"
      },
      "jyutping": "faan1 ke2 daan2 zi6",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Tomato and Egg Sandwich is a Hong Kong toast and sandwich prepared with white bread, tomato, egg, and butter.",
        "yue": "番茄蛋治係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "tomato",
        "egg",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0596-tomato-and-egg-sandwich.png",
        "alt": {
          "en": "A single serving of Tomato and Egg Sandwich, soft bread triangles filled with fluffy egg and fresh red tomato slices.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅番茄蛋治。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Tomato and Egg Sandwich (番茄蛋治)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: soft bread triangles filled with fluffy egg and fresh red tomato slices; visibly and accurately prepared with white bread, tomato, egg, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0597",
      "slug": "tuna-sandwich",
      "name": {
        "en": "Tuna Sandwich",
        "zhHant": "吞拿魚三文治"
      },
      "jyutping": "tan1 naa4 jyu2 saam1 man4 zi6",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Tuna Sandwich is a Hong Kong toast and sandwich prepared with white bread, tuna, mayonnaise, and cucumber.",
        "yue": "吞拿魚三文治係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "tuna",
        "mayonnaise",
        "cucumber"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0597-tuna-sandwich.png",
        "alt": {
          "en": "A single serving of Tuna Sandwich, neat triangular sandwiches filled with tuna mayonnaise and thin cucumber.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅吞拿魚三文治。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Tuna Sandwich (吞拿魚三文治)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: neat triangular sandwiches filled with tuna mayonnaise and thin cucumber; visibly and accurately prepared with white bread, tuna, mayonnaise, and cucumber\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0598",
      "slug": "sardine-sandwich",
      "name": {
        "en": "Sardine Sandwich",
        "zhHant": "沙甸魚三文治"
      },
      "jyutping": "saa1 din1 jyu2 saam1 man4 zi6",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Sardine Sandwich is a Hong Kong toast and sandwich prepared with white bread, sardines, tomato sauce, and onion.",
        "yue": "沙甸魚三文治係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "white bread",
        "sardines",
        "tomato sauce",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0598-sardine-sandwich.png",
        "alt": {
          "en": "A single serving of Sardine Sandwich, soft-bread triangles containing sardines in tomato sauce and thin onion.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅沙甸魚三文治。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sardine Sandwich (沙甸魚三文治)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: soft-bread triangles containing sardines in tomato sauce and thin onion; visibly and accurately prepared with white bread, sardines, tomato sauce, and onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0599",
      "slug": "luncheon-meat-croissant",
      "name": {
        "en": "Luncheon Meat Croissant",
        "zhHant": "餐肉牛角包"
      },
      "jyutping": "caan1 juk6 ngau4 gok3 baau1",
      "category": "Cha Chaan Teng",
      "subcategory": "Toast and Sandwich",
      "description": {
        "en": "Luncheon Meat Croissant is a Hong Kong toast and sandwich prepared with croissant, luncheon meat, and butter.",
        "yue": "餐肉牛角包係香港茶餐廳常見嘅多士或三文治，通常即叫即烘或者即叫即煎。"
      },
      "ingredients": [
        "croissant",
        "luncheon meat",
        "butter"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0599-luncheon-meat-croissant.png",
        "alt": {
          "en": "A single serving of Luncheon Meat Croissant, a flaky croissant split around two crisp-edged luncheon-meat slices.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅餐肉牛角包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Luncheon Meat Croissant (餐肉牛角包)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a flaky croissant split around two crisp-edged luncheon-meat slices; visibly and accurately prepared with croissant, luncheon meat, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0600",
      "slug": "chocolate-lava-ma-lai-go",
      "name": {
        "en": "Chocolate Lava Ma Lai Go",
        "zhHant": "巧克力流心馬拉糕"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 maa5 laai1 gou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Chocolate Lava Ma Lai Go is a Hong Kong bakery pastry prepared with wheat flour, egg, brown sugar, milk, and dark chocolate ganache.",
        "yue": "巧克力流心馬拉糕係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "brown sugar",
        "milk",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0600-chocolate-lava-ma-lai-go.png",
        "alt": {
          "en": "A single serving of Chocolate Lava Ma Lai Go, a tall steamed brown-sugar sponge cake cut open around a warm dark-chocolate core.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅巧克力流心馬拉糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Lava Ma Lai Go (巧克力流心馬拉糕)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a tall steamed brown-sugar sponge cake cut open around a warm dark-chocolate core; visibly and accurately prepared with wheat flour, egg, brown sugar, milk, and dark chocolate ganache\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0601",
      "slug": "hong-kong-bakery-pineapple-bun",
      "name": {
        "en": "Hong Kong Bakery Pineapple Bun",
        "zhHant": "港式餅店菠蘿包"
      },
      "jyutping": "gong2 sik1 beng2 dim3 bo1 lo4 baau1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Bun",
      "description": {
        "en": "Hong Kong Bakery Pineapple Bun is a Hong Kong bakery bun prepared with wheat flour, egg, milk, sugar, and butter.",
        "yue": "港式餅店菠蘿包係香港麵包舖常見嘅麵包，出爐後有鬆軟麵包香。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "sugar",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0601-hong-kong-bakery-pineapple-bun.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Pineapple Bun, a round soft bun crowned with a golden crackled cookie crust.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店菠蘿包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Pineapple Bun (港式餅店菠蘿包)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a round soft bun crowned with a golden crackled cookie crust; visibly and accurately prepared with wheat flour, egg, milk, sugar, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0602",
      "slug": "hong-kong-bakery-cocktail-bun",
      "name": {
        "en": "Hong Kong Bakery Cocktail Bun",
        "zhHant": "港式餅店雞尾包"
      },
      "jyutping": "gong2 sik1 beng2 dim3 gai1 mei5 baau1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Bun",
      "description": {
        "en": "Hong Kong Bakery Cocktail Bun is a Hong Kong bakery bun prepared with wheat flour, egg, milk, butter, coconut, and sugar.",
        "yue": "港式餅店雞尾包係香港麵包舖常見嘅麵包，出爐後有鬆軟麵包香。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "butter",
        "coconut",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0602-hong-kong-bakery-cocktail-bun.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Cocktail Bun, an oblong glossy bun with coconut filling and two pale baked stripes.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店雞尾包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Cocktail Bun (港式餅店雞尾包)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: an oblong glossy bun with coconut filling and two pale baked stripes; visibly and accurately prepared with wheat flour, egg, milk, butter, coconut, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0603",
      "slug": "mexican-bun",
      "name": {
        "en": "Mexican Bun",
        "zhHant": "墨西哥包"
      },
      "jyutping": "mak6 sai1 go1 baau1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Bun",
      "description": {
        "en": "Mexican Bun is a Hong Kong bakery bun prepared with wheat flour, egg, milk, butter, and sugar.",
        "yue": "墨西哥包係香港麵包舖常見嘅麵包，出爐後有鬆軟麵包香。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "butter",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0603-mexican-bun.png",
        "alt": {
          "en": "A single serving of Mexican Bun, a soft round bun under a smooth golden buttery coffee-bun-style cap.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅墨西哥包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mexican Bun (墨西哥包)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a soft round bun under a smooth golden buttery coffee-bun-style cap; visibly and accurately prepared with wheat flour, egg, milk, butter, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0604",
      "slug": "hong-kong-bakery-sausage-bun",
      "name": {
        "en": "Hong Kong Bakery Sausage Bun",
        "zhHant": "港式餅店腸仔包"
      },
      "jyutping": "gong2 sik1 beng2 dim3 coeng2 zai2 baau1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Bun",
      "description": {
        "en": "Hong Kong Bakery Sausage Bun is a Hong Kong bakery bun prepared with wheat flour, milk, egg, and pork sausage.",
        "yue": "港式餅店腸仔包係香港麵包舖常見嘅麵包，出爐後有鬆軟麵包香。"
      },
      "ingredients": [
        "wheat flour",
        "milk",
        "egg",
        "pork sausage"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0604-hong-kong-bakery-sausage-bun.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Sausage Bun, a shiny soft dough braid wrapped neatly around a pink sausage.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店腸仔包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Sausage Bun (港式餅店腸仔包)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a shiny soft dough braid wrapped neatly around a pink sausage; visibly and accurately prepared with wheat flour, milk, egg, and pork sausage\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0605",
      "slug": "ham-and-egg-bun",
      "name": {
        "en": "Ham and Egg Bun",
        "zhHant": "火腿蛋包"
      },
      "jyutping": "fo2 teoi2 daan2 baau1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Bun",
      "description": {
        "en": "Ham and Egg Bun is a Hong Kong bakery bun prepared with wheat flour, ham, egg, and mayonnaise.",
        "yue": "火腿蛋包係香港麵包舖常見嘅麵包，出爐後有鬆軟麵包香。"
      },
      "ingredients": [
        "wheat flour",
        "ham",
        "egg",
        "mayonnaise"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0605-ham-and-egg-bun.png",
        "alt": {
          "en": "A single serving of Ham and Egg Bun, a boat-shaped soft bun holding folded ham and baked egg.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅火腿蛋包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ham and Egg Bun (火腿蛋包)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a boat-shaped soft bun holding folded ham and baked egg; visibly and accurately prepared with wheat flour, ham, egg, and mayonnaise\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0606",
      "slug": "tuna-mayonnaise-bun",
      "name": {
        "en": "Tuna Mayonnaise Bun",
        "zhHant": "吞拿魚沙律包"
      },
      "jyutping": "tan1 naa4 jyu2 saa1 leot2 baau1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Bun",
      "description": {
        "en": "Tuna Mayonnaise Bun is a Hong Kong bakery bun prepared with wheat flour, tuna, mayonnaise, and sweet corn.",
        "yue": "吞拿魚沙律包係香港麵包舖常見嘅麵包，出爐後有鬆軟麵包香。"
      },
      "ingredients": [
        "wheat flour",
        "tuna",
        "mayonnaise",
        "sweet corn"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0606-tuna-mayonnaise-bun.png",
        "alt": {
          "en": "A single serving of Tuna Mayonnaise Bun, a soft oval bun with an open centre of tuna mayonnaise and corn.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅吞拿魚沙律包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Tuna Mayonnaise Bun (吞拿魚沙律包)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a soft oval bun with an open centre of tuna mayonnaise and corn; visibly and accurately prepared with wheat flour, tuna, mayonnaise, and sweet corn\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0607",
      "slug": "coconut-tart",
      "name": {
        "en": "Coconut Tart",
        "zhHant": "椰撻"
      },
      "jyutping": "je4 taat1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Coconut Tart is a Hong Kong bakery pastry prepared with wheat flour, butter, egg, coconut, and sugar.",
        "yue": "椰撻係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg",
        "coconut",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0607-coconut-tart.png",
        "alt": {
          "en": "A single serving of Coconut Tart, a small fluted tart piled with toasted golden coconut filling.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅椰撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Coconut Tart (椰撻)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a small fluted tart piled with toasted golden coconut filling; visibly and accurately prepared with wheat flour, butter, egg, coconut, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0608",
      "slug": "hong-kong-bakery-puff-pastry-egg-tart",
      "name": {
        "en": "Hong Kong Bakery Puff Pastry Egg Tart",
        "zhHant": "港式餅店酥皮蛋撻"
      },
      "jyutping": "gong2 sik1 beng2 dim3 sou1 pei2 daan6 taat1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Hong Kong Bakery Puff Pastry Egg Tart is a Hong Kong bakery pastry prepared with wheat flour, butter, egg, milk, and sugar.",
        "yue": "港式餅店酥皮蛋撻係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0608-hong-kong-bakery-puff-pastry-egg-tart.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Puff Pastry Egg Tart, a glossy yellow custard set inside many crisp flaky pastry layers.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店酥皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Puff Pastry Egg Tart (港式餅店酥皮蛋撻)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a glossy yellow custard set inside many crisp flaky pastry layers; visibly and accurately prepared with wheat flour, butter, egg, milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0609",
      "slug": "shortcrust-egg-tart",
      "name": {
        "en": "Shortcrust Egg Tart",
        "zhHant": "牛油皮蛋撻"
      },
      "jyutping": "ngau4 jau4 pei4 daan6 taat1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Shortcrust Egg Tart is a Hong Kong bakery pastry prepared with wheat flour, butter, egg, milk, and sugar.",
        "yue": "牛油皮蛋撻係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0609-shortcrust-egg-tart.png",
        "alt": {
          "en": "A single serving of Shortcrust Egg Tart, smooth yellow custard in a neat crumbly pale-gold shortcrust shell.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅牛油皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Shortcrust Egg Tart (牛油皮蛋撻)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: smooth yellow custard in a neat crumbly pale-gold shortcrust shell; visibly and accurately prepared with wheat flour, butter, egg, milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0610",
      "slug": "paper-wrapped-sponge-cake",
      "name": {
        "en": "Paper-Wrapped Sponge Cake",
        "zhHant": "紙包蛋糕"
      },
      "jyutping": "zi2 baau1 daan6 gou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Paper-Wrapped Sponge Cake is a Hong Kong bakery pastry prepared with wheat flour, egg, milk, sugar, and vegetable oil.",
        "yue": "紙包蛋糕係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "sugar",
        "vegetable oil"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0610-paper-wrapped-sponge-cake.png",
        "alt": {
          "en": "A single serving of Paper-Wrapped Sponge Cake, a tall airy sponge cake rising above its crinkled white paper wrapper.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅紙包蛋糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Paper-Wrapped Sponge Cake (紙包蛋糕)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a tall airy sponge cake rising above its crinkled white paper wrapper; visibly and accurately prepared with wheat flour, egg, milk, sugar, and vegetable oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0611",
      "slug": "vanilla-swiss-roll",
      "name": {
        "en": "Vanilla Swiss Roll",
        "zhHant": "雲呢拿瑞士卷"
      },
      "jyutping": "wan6 nei1 laa2 seoi6 si6 gyun2",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Vanilla Swiss Roll is a Hong Kong bakery pastry prepared with wheat flour, egg, milk, sugar, and cream.",
        "yue": "雲呢拿瑞士卷係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "sugar",
        "cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0611-vanilla-swiss-roll.png",
        "alt": {
          "en": "A single serving of Vanilla Swiss Roll, pale sponge spiralled around a thin white vanilla cream filling.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅雲呢拿瑞士卷。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Vanilla Swiss Roll (雲呢拿瑞士卷)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: pale sponge spiralled around a thin white vanilla cream filling; visibly and accurately prepared with wheat flour, egg, milk, sugar, and cream\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0612",
      "slug": "coffee-swiss-roll",
      "name": {
        "en": "Coffee Swiss Roll",
        "zhHant": "咖啡瑞士卷"
      },
      "jyutping": "gaa3 fe1 seoi6 si6 gyun2",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Coffee Swiss Roll is a Hong Kong bakery pastry prepared with wheat flour, egg, milk, sugar, and coffee cream.",
        "yue": "咖啡瑞士卷係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "sugar",
        "coffee cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0612-coffee-swiss-roll.png",
        "alt": {
          "en": "A single serving of Coffee Swiss Roll, light-brown coffee sponge spiralled around a smooth cream filling.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅咖啡瑞士卷。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Coffee Swiss Roll (咖啡瑞士卷)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: light-brown coffee sponge spiralled around a smooth cream filling; visibly and accurately prepared with wheat flour, egg, milk, sugar, and coffee cream\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0613",
      "slug": "black-sesame-swiss-roll",
      "name": {
        "en": "Black Sesame Swiss Roll",
        "zhHant": "黑芝麻瑞士卷"
      },
      "jyutping": "hak1 zi1 maa4 seoi6 si6 gyun2",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Black Sesame Swiss Roll is a Hong Kong bakery pastry prepared with wheat flour, egg, milk, sugar, and black sesame cream.",
        "yue": "黑芝麻瑞士卷係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "milk",
        "sugar",
        "black sesame cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0613-black-sesame-swiss-roll.png",
        "alt": {
          "en": "A single serving of Black Sesame Swiss Roll, soft grey sesame-flecked sponge rolled around contrasting pale cream.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅黑芝麻瑞士卷。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Sesame Swiss Roll (黑芝麻瑞士卷)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: soft grey sesame-flecked sponge rolled around contrasting pale cream; visibly and accurately prepared with wheat flour, egg, milk, sugar, and black sesame cream\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0614",
      "slug": "cream-horn",
      "name": {
        "en": "Cream Horn",
        "zhHant": "牛油忌廉角"
      },
      "jyutping": "ngau4 jau4 gei6 lim1 gok3",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Cream Horn is a Hong Kong bakery pastry prepared with puff pastry, butter, cream, and sugar.",
        "yue": "牛油忌廉角係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "puff pastry",
        "butter",
        "cream",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0614-cream-horn.png",
        "alt": {
          "en": "A single serving of Cream Horn, a crisp spiral pastry horn piped full of pale buttercream.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅牛油忌廉角。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cream Horn (牛油忌廉角)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a crisp spiral pastry horn piped full of pale buttercream; visibly and accurately prepared with puff pastry, butter, cream, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0615",
      "slug": "hong-kong-bakery-wife-cake",
      "name": {
        "en": "Hong Kong Bakery Wife Cake",
        "zhHant": "港式餅店老婆餅"
      },
      "jyutping": "gong2 sik1 beng2 dim3 lou5 po4 beng2",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Hong Kong Bakery Wife Cake is a Hong Kong bakery pastry prepared with wheat flour, lard, winter melon, sesame, and sugar.",
        "yue": "港式餅店老婆餅係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "lard",
        "winter melon",
        "sesame",
        "sugar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0615-hong-kong-bakery-wife-cake.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Wife Cake, a flat round flaky pastry with a translucent winter-melon filling visible at the cut edge.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店老婆餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Wife Cake (港式餅店老婆餅)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a flat round flaky pastry with a translucent winter-melon filling visible at the cut edge; visibly and accurately prepared with wheat flour, lard, winter melon, sesame, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0616",
      "slug": "husband-cake",
      "name": {
        "en": "Husband Cake",
        "zhHant": "老公餅"
      },
      "jyutping": "lou5 gung1 beng2",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Husband Cake is a Hong Kong bakery pastry prepared with wheat flour, lard, minced pork, sesame, and five-spice.",
        "yue": "老公餅係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "lard",
        "minced pork",
        "sesame",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0616-husband-cake.png",
        "alt": {
          "en": "A single serving of Husband Cake, a savoury flat flaky pastry with a peppery pork and sesame filling.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅老公餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Husband Cake (老公餅)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a savoury flat flaky pastry with a peppery pork and sesame filling; visibly and accurately prepared with wheat flour, lard, minced pork, sesame, and five-spice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0617",
      "slug": "century-egg-pastry",
      "name": {
        "en": "Century Egg Pastry",
        "zhHant": "皮蛋酥"
      },
      "jyutping": "pei4 daan2 sou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Century Egg Pastry is a Hong Kong bakery pastry prepared with wheat flour, lard, century egg, pickled ginger, and lotus seed paste.",
        "yue": "皮蛋酥係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "lard",
        "century egg",
        "pickled ginger",
        "lotus seed paste"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0617-century-egg-pastry.png",
        "alt": {
          "en": "A single serving of Century Egg Pastry, a flaky round pastry cut to reveal century egg pickled ginger and pale lotus paste.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅皮蛋酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Century Egg Pastry (皮蛋酥)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a flaky round pastry cut to reveal century egg pickled ginger and pale lotus paste; visibly and accurately prepared with wheat flour, lard, century egg, pickled ginger, and lotus seed paste\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0618",
      "slug": "red-bean-puff-pastry",
      "name": {
        "en": "Red Bean Puff Pastry",
        "zhHant": "紅豆酥"
      },
      "jyutping": "hung4 dau2 sou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Red Bean Puff Pastry is a Hong Kong bakery pastry prepared with wheat flour, butter, red bean paste, and egg.",
        "yue": "紅豆酥係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "red bean paste",
        "egg"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0618-red-bean-puff-pastry.png",
        "alt": {
          "en": "A single serving of Red Bean Puff Pastry, a golden layered pastry filled with smooth dark-red bean paste.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅紅豆酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Red Bean Puff Pastry (紅豆酥)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a golden layered pastry filled with smooth dark-red bean paste; visibly and accurately prepared with wheat flour, butter, red bean paste, and egg\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0619",
      "slug": "hong-kong-bakery-lotus-seed-puff-pastry",
      "name": {
        "en": "Hong Kong Bakery Lotus Seed Puff Pastry",
        "zhHant": "港式餅店蓮蓉酥"
      },
      "jyutping": "gong2 sik1 beng2 dim3 lin4 jung4 sou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Hong Kong Bakery Lotus Seed Puff Pastry is a Hong Kong bakery pastry prepared with wheat flour, butter, lotus seed paste, and egg.",
        "yue": "港式餅店蓮蓉酥係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "lotus seed paste",
        "egg"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0619-hong-kong-bakery-lotus-seed-puff-pastry.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Lotus Seed Puff Pastry, a petite golden pastry with pale smooth lotus-seed filling.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店蓮蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Lotus Seed Puff Pastry (港式餅店蓮蓉酥)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a petite golden pastry with pale smooth lotus-seed filling; visibly and accurately prepared with wheat flour, butter, lotus seed paste, and egg\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0620",
      "slug": "chocolate-lava-egg-yolk-pastry",
      "name": {
        "en": "Chocolate Lava Egg Yolk Pastry",
        "zhHant": "巧克力流心蛋黃酥"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 daan2 wong2 sou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Chocolate Lava Egg Yolk Pastry is a Hong Kong bakery pastry prepared with wheat flour, butter, salted egg yolk, and dark chocolate ganache.",
        "yue": "巧克力流心蛋黃酥係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "salted egg yolk",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0620-chocolate-lava-egg-yolk-pastry.png",
        "alt": {
          "en": "A single serving of Chocolate Lava Egg Yolk Pastry, a flaky round pastry halved to show salted egg yolk surrounded by molten dark chocolate.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅巧克力流心蛋黃酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Lava Egg Yolk Pastry (巧克力流心蛋黃酥)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a flaky round pastry halved to show salted egg yolk surrounded by molten dark chocolate; visibly and accurately prepared with wheat flour, butter, salted egg yolk, and dark chocolate ganache\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0621",
      "slug": "hong-kong-bakery-walnut-cookie",
      "name": {
        "en": "Hong Kong Bakery Walnut Cookie",
        "zhHant": "港式餅店合桃酥"
      },
      "jyutping": "gong2 sik1 beng2 dim3 hap6 tou4 sou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Hong Kong Bakery Walnut Cookie is a Hong Kong bakery pastry prepared with wheat flour, walnut, lard, egg, and sugar.",
        "yue": "港式餅店合桃酥係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "walnut",
        "lard",
        "egg",
        "sugar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0621-hong-kong-bakery-walnut-cookie.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Walnut Cookie, a rustic cracked golden cookie topped with a walnut half.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店合桃酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Walnut Cookie (港式餅店合桃酥)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a rustic cracked golden cookie topped with a walnut half; visibly and accurately prepared with wheat flour, walnut, lard, egg, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0622",
      "slug": "hong-kong-bakery-almond-cookie",
      "name": {
        "en": "Hong Kong Bakery Almond Cookie",
        "zhHant": "港式餅店杏仁餅"
      },
      "jyutping": "gong2 sik1 beng2 dim3 hang6 jan4 beng2",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Hong Kong Bakery Almond Cookie is a Hong Kong bakery pastry prepared with mung bean flour, almond, sugar, and vegetable oil.",
        "yue": "港式餅店杏仁餅係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "mung bean flour",
        "almond",
        "sugar",
        "vegetable oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0622-hong-kong-bakery-almond-cookie.png",
        "alt": {
          "en": "A single serving of Hong Kong Bakery Almond Cookie, a pale crumbly pressed cookie stamped with a simple geometric mould pattern.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式餅店杏仁餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Bakery Almond Cookie (港式餅店杏仁餅)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a pale crumbly pressed cookie stamped with a simple geometric mould pattern; visibly and accurately prepared with mung bean flour, almond, sugar, and vegetable oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0623",
      "slug": "sesame-cookie",
      "name": {
        "en": "Sesame Cookie",
        "zhHant": "芝麻脆餅"
      },
      "jyutping": "zi1 maa4 ceoi3 beng2",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Sesame Cookie is a Hong Kong bakery pastry prepared with wheat flour, sesame, egg, butter, and sugar.",
        "yue": "芝麻脆餅係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "sesame",
        "egg",
        "butter",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0623-sesame-cookie.png",
        "alt": {
          "en": "A single serving of Sesame Cookie, thin crisp golden cookies densely speckled with black and white sesame.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅芝麻脆餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sesame Cookie (芝麻脆餅)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin crisp golden cookies densely speckled with black and white sesame; visibly and accurately prepared with wheat flour, sesame, egg, butter, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0624",
      "slug": "butterfly-puff-pastry",
      "name": {
        "en": "Butterfly Puff Pastry",
        "zhHant": "蝴蝶酥"
      },
      "jyutping": "wu4 dip2 sou1",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Butterfly Puff Pastry is a Hong Kong bakery pastry prepared with wheat flour, butter, and sugar.",
        "yue": "蝴蝶酥係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0624-butterfly-puff-pastry.png",
        "alt": {
          "en": "A single serving of Butterfly Puff Pastry, a caramelised heart-shaped laminated pastry with symmetrical crisp coils.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅蝴蝶酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Butterfly Puff Pastry (蝴蝶酥)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a caramelised heart-shaped laminated pastry with symmetrical crisp coils; visibly and accurately prepared with wheat flour, butter, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0625",
      "slug": "hong-kong-sachima",
      "name": {
        "en": "Hong Kong Sachima",
        "zhHant": "港式沙琪瑪"
      },
      "jyutping": "gong2 sik1 saa1 kei4 maa5",
      "category": "Hong Kong Bakery",
      "subcategory": "Bakery Pastry",
      "description": {
        "en": "Hong Kong Sachima is a Hong Kong bakery pastry prepared with wheat flour, egg, maltose, and sesame.",
        "yue": "港式沙琪瑪係香港餅店常見嘅酥餅，外層焗至金黃先出爐。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "maltose",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0625-hong-kong-sachima.png",
        "alt": {
          "en": "A single serving of Hong Kong Sachima, an airy rectangular block of fried dough strands bound with glossy maltose.",
          "yue": "一份擺喺傳統香港餅店入面嘅玻璃面陳列盤嘅港式沙琪瑪。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Sachima (港式沙琪瑪)\nScene/backdrop: a glass-fronted tray in a traditional Hong Kong bakery; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: an airy rectangular block of fried dough strands bound with glossy maltose; visibly and accurately prepared with wheat flour, egg, maltose, and sesame\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0626",
      "slug": "hong-kong-dessert-shop-mango-pomelo-sago",
      "name": {
        "en": "Hong Kong Dessert-Shop Mango Pomelo Sago",
        "zhHant": "香港甜品舖楊枝甘露"
      },
      "jyutping": "hoeng1 gong2 tim4 ban2 pou3 joeng4 zi1 gam1 lou6",
      "category": "Hong Kong Dessert",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Hong Kong Dessert-Shop Mango Pomelo Sago is a Hong Kong chilled dessert prepared with mango, pomelo, sago, coconut milk, and evaporated milk.",
        "yue": "香港甜品舖楊枝甘露係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "sago",
        "coconut milk",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0626-hong-kong-dessert-shop-mango-pomelo-sago.png",
        "alt": {
          "en": "A single serving of Hong Kong Dessert-Shop Mango Pomelo Sago, a chilled golden mango cream with sago pearls pomelo sacs and mango cubes.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅香港甜品舖楊枝甘露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Dessert-Shop Mango Pomelo Sago (香港甜品舖楊枝甘露)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a chilled golden mango cream with sago pearls pomelo sacs and mango cubes; visibly and accurately prepared with mango, pomelo, sago, coconut milk, and evaporated milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0627",
      "slug": "hong-kong-dessert-shop-black-sesame-sweet-soup",
      "name": {
        "en": "Hong Kong Dessert-Shop Black Sesame Sweet Soup",
        "zhHant": "香港糖水舖芝麻糊"
      },
      "jyutping": "hoeng1 gong2 tong4 seoi2 pou2 zi1 maa4 wu2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Hong Kong Dessert-Shop Black Sesame Sweet Soup is a Hong Kong sweet soup prepared with black sesame, rice, and sugar.",
        "yue": "香港糖水舖芝麻糊係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "black sesame",
        "rice",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0627-hong-kong-dessert-shop-black-sesame-sweet-soup.png",
        "alt": {
          "en": "A single serving of Hong Kong Dessert-Shop Black Sesame Sweet Soup, a smooth thick charcoal-black sesame soup in a small porcelain bowl.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅香港糖水舖芝麻糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Dessert-Shop Black Sesame Sweet Soup (香港糖水舖芝麻糊)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a smooth thick charcoal-black sesame soup in a small porcelain bowl; visibly and accurately prepared with black sesame, rice, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0628",
      "slug": "hong-kong-dessert-shop-walnut-sweet-soup",
      "name": {
        "en": "Hong Kong Dessert-Shop Walnut Sweet Soup",
        "zhHant": "香港糖水舖合桃糊"
      },
      "jyutping": "hoeng1 gong2 tong4 seoi2 pou2 hap6 tou4 wu4",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Hong Kong Dessert-Shop Walnut Sweet Soup is a Hong Kong sweet soup prepared with walnut, rice, and sugar.",
        "yue": "香港糖水舖合桃糊係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "walnut",
        "rice",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0628-hong-kong-dessert-shop-walnut-sweet-soup.png",
        "alt": {
          "en": "A single serving of Hong Kong Dessert-Shop Walnut Sweet Soup, a smooth tan walnut soup with a naturally glossy surface.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅香港糖水舖合桃糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Dessert-Shop Walnut Sweet Soup (香港糖水舖合桃糊)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a smooth tan walnut soup with a naturally glossy surface; visibly and accurately prepared with walnut, rice, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0629",
      "slug": "egg-white-almond-tea",
      "name": {
        "en": "Egg White Almond Tea",
        "zhHant": "蛋白杏仁茶"
      },
      "jyutping": "daan2 baak2 hang6 jan4 caa4",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Egg White Almond Tea is a Hong Kong sweet soup prepared with almond, egg white, rice, and sugar.",
        "yue": "蛋白杏仁茶係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "almond",
        "egg white",
        "rice",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "egg",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0629-egg-white-almond-tea.png",
        "alt": {
          "en": "A single serving of Egg White Almond Tea, silky ivory almond tea threaded with delicate ribbons of egg white.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅蛋白杏仁茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Egg White Almond Tea (蛋白杏仁茶)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: silky ivory almond tea threaded with delicate ribbons of egg white; visibly and accurately prepared with almond, egg white, rice, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0630",
      "slug": "hong-kong-dessert-shop-red-bean-sweet-soup",
      "name": {
        "en": "Hong Kong Dessert-Shop Red Bean Sweet Soup",
        "zhHant": "香港糖水舖陳皮紅豆沙"
      },
      "jyutping": "hoeng1 gong2 tong4 seoi2 pou2 can4 pei4 hung4 dau6 saa1",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Hong Kong Dessert-Shop Red Bean Sweet Soup is a Hong Kong sweet soup prepared with red beans, dried tangerine peel, and sugar.",
        "yue": "香港糖水舖陳皮紅豆沙係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "red beans",
        "dried tangerine peel",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0630-hong-kong-dessert-shop-red-bean-sweet-soup.png",
        "alt": {
          "en": "A single serving of Hong Kong Dessert-Shop Red Bean Sweet Soup, a thick burgundy red-bean soup with softened beans and a curl of tangerine peel.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅香港糖水舖陳皮紅豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Dessert-Shop Red Bean Sweet Soup (香港糖水舖陳皮紅豆沙)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a thick burgundy red-bean soup with softened beans and a curl of tangerine peel; visibly and accurately prepared with red beans, dried tangerine peel, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0631",
      "slug": "hong-kong-dessert-shop-mung-bean-sweet-soup",
      "name": {
        "en": "Hong Kong Dessert-Shop Mung Bean Sweet Soup",
        "zhHant": "香港糖水舖海帶綠豆沙"
      },
      "jyutping": "hoeng1 gong2 tong4 seoi2 pou2 hoi2 daai3 luk6 dau6 saa1",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Hong Kong Dessert-Shop Mung Bean Sweet Soup is a Hong Kong sweet soup prepared with mung beans, dried kelp, and sugar.",
        "yue": "香港糖水舖海帶綠豆沙係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "mung beans",
        "dried kelp",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0631-hong-kong-dessert-shop-mung-bean-sweet-soup.png",
        "alt": {
          "en": "A single serving of Hong Kong Dessert-Shop Mung Bean Sweet Soup, a pale green mung-bean soup with slender dark kelp strips.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅香港糖水舖海帶綠豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Dessert-Shop Mung Bean Sweet Soup (香港糖水舖海帶綠豆沙)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a pale green mung-bean soup with slender dark kelp strips; visibly and accurately prepared with mung beans, dried kelp, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0632",
      "slug": "sweet-potato-ginger-soup",
      "name": {
        "en": "Sweet Potato Ginger Soup",
        "zhHant": "薑汁番薯糖水"
      },
      "jyutping": "goeng1 zap1 faan1 syu2 tong4 seoi2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Sweet Potato Ginger Soup is a Hong Kong sweet soup prepared with sweet potato, ginger, brown sugar, and water.",
        "yue": "薑汁番薯糖水係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "sweet potato",
        "ginger",
        "brown sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0632-sweet-potato-ginger-soup.png",
        "alt": {
          "en": "A single serving of Sweet Potato Ginger Soup, golden sweet-potato chunks in a clear amber ginger syrup.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅薑汁番薯糖水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sweet Potato Ginger Soup (薑汁番薯糖水)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden sweet-potato chunks in a clear amber ginger syrup; visibly and accurately prepared with sweet potato, ginger, brown sugar, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0633",
      "slug": "coconut-taro-sago",
      "name": {
        "en": "Coconut Taro Sago",
        "zhHant": "椰汁芋頭西米露"
      },
      "jyutping": "je4 zap1 wu6 tau2 sai1 mai5 lou6",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Coconut Taro Sago is a Hong Kong sweet soup prepared with taro, sago, coconut milk, and sugar.",
        "yue": "椰汁芋頭西米露係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "taro",
        "sago",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0633-coconut-taro-sago.png",
        "alt": {
          "en": "A single serving of Coconut Taro Sago, lavender taro cubes and translucent sago pearls in creamy coconut milk.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅椰汁芋頭西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Coconut Taro Sago (椰汁芋頭西米露)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: lavender taro cubes and translucent sago pearls in creamy coconut milk; visibly and accurately prepared with taro, sago, coconut milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0634",
      "slug": "papaya-snow-fungus-sweet-soup",
      "name": {
        "en": "Papaya Snow Fungus Sweet Soup",
        "zhHant": "木瓜雪耳糖水"
      },
      "jyutping": "muk6 gwaa1 syut3 ji5 tong4 seoi2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Papaya Snow Fungus Sweet Soup is a Hong Kong sweet soup prepared with papaya, snow fungus, rock sugar, and apricot kernels.",
        "yue": "木瓜雪耳糖水係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "papaya",
        "snow fungus",
        "rock sugar",
        "apricot kernels"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0634-papaya-snow-fungus-sweet-soup.png",
        "alt": {
          "en": "A single serving of Papaya Snow Fungus Sweet Soup, orange papaya cubes and ruffled translucent snow fungus in a clear syrup.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅木瓜雪耳糖水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Papaya Snow Fungus Sweet Soup (木瓜雪耳糖水)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: orange papaya cubes and ruffled translucent snow fungus in a clear syrup; visibly and accurately prepared with papaya, snow fungus, rock sugar, and apricot kernels\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0635",
      "slug": "lotus-seed-lily-bulb-sweet-soup",
      "name": {
        "en": "Lotus Seed Lily Bulb Sweet Soup",
        "zhHant": "蓮子百合糖水"
      },
      "jyutping": "lin4 zi2 baak3 hap6 tong4 seoi2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Lotus Seed Lily Bulb Sweet Soup is a Hong Kong sweet soup prepared with lotus seeds, lily bulbs, rock sugar, and red dates.",
        "yue": "蓮子百合糖水係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "lotus seeds",
        "lily bulbs",
        "rock sugar",
        "red dates"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0635-lotus-seed-lily-bulb-sweet-soup.png",
        "alt": {
          "en": "A single serving of Lotus Seed Lily Bulb Sweet Soup, ivory lotus seeds lily petals and red dates in a clear sweet broth.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅蓮子百合糖水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Lotus Seed Lily Bulb Sweet Soup (蓮子百合糖水)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: ivory lotus seeds lily petals and red dates in a clear sweet broth; visibly and accurately prepared with lotus seeds, lily bulbs, rock sugar, and red dates\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0636",
      "slug": "black-glutinous-rice-with-coconut-milk",
      "name": {
        "en": "Black Glutinous Rice with Coconut Milk",
        "zhHant": "椰汁紫米露"
      },
      "jyutping": "je4 zap1 zi2 mai5 lou6",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Black Glutinous Rice with Coconut Milk is a Hong Kong sweet soup prepared with black glutinous rice, coconut milk, and sugar.",
        "yue": "椰汁紫米露係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "black glutinous rice",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0636-black-glutinous-rice-with-coconut-milk.png",
        "alt": {
          "en": "A single serving of Black Glutinous Rice with Coconut Milk, thick purple-black rice pudding finished with a white coconut-milk swirl.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅椰汁紫米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Glutinous Rice with Coconut Milk (椰汁紫米露)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thick purple-black rice pudding finished with a white coconut-milk swirl; visibly and accurately prepared with black glutinous rice, coconut milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0637",
      "slug": "hong-kong-tofu-pudding",
      "name": {
        "en": "Hong Kong Tofu Pudding",
        "zhHant": "港式豆腐花"
      },
      "jyutping": "gong2 sik1 dau6 fu6 faa1",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Hong Kong Tofu Pudding is a Hong Kong sweet soup prepared with silken tofu, brown sugar syrup, and ginger.",
        "yue": "港式豆腐花係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "silken tofu",
        "brown sugar syrup",
        "ginger"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0637-hong-kong-tofu-pudding.png",
        "alt": {
          "en": "A single serving of Hong Kong Tofu Pudding, quivering spooned layers of silken tofu with amber ginger syrup.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅港式豆腐花。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Tofu Pudding (港式豆腐花)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: quivering spooned layers of silken tofu with amber ginger syrup; visibly and accurately prepared with silken tofu, brown sugar syrup, and ginger\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0638",
      "slug": "hong-kong-dessert-shop-ginger-milk-curd",
      "name": {
        "en": "Hong Kong Dessert-Shop Ginger Milk Curd",
        "zhHant": "香港糖水舖薑汁撞奶"
      },
      "jyutping": "hoeng1 gong2 tong4 seoi2 pou2 goeng1 zap1 zong6 naai5",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Hong Kong Dessert-Shop Ginger Milk Curd is a Hong Kong sweet soup prepared with milk, ginger juice, and sugar.",
        "yue": "香港糖水舖薑汁撞奶係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "milk",
        "ginger juice",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0638-hong-kong-dessert-shop-ginger-milk-curd.png",
        "alt": {
          "en": "A single serving of Hong Kong Dessert-Shop Ginger Milk Curd, a pristine bowl of softly set white milk curd with a delicate skin.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅香港糖水舖薑汁撞奶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Dessert-Shop Ginger Milk Curd (香港糖水舖薑汁撞奶)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a pristine bowl of softly set white milk curd with a delicate skin; visibly and accurately prepared with milk, ginger juice, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0639",
      "slug": "double-skin-milk-pudding",
      "name": {
        "en": "Double-Skin Milk Pudding",
        "zhHant": "雙皮奶"
      },
      "jyutping": "soeng1 pei4 naai5",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Double-Skin Milk Pudding is a Hong Kong sweet soup prepared with milk, egg white, and sugar.",
        "yue": "雙皮奶係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "milk",
        "egg white",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0639-double-skin-milk-pudding.png",
        "alt": {
          "en": "A single serving of Double-Skin Milk Pudding, smooth white steamed milk pudding with its characteristic thin surface skin.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅雙皮奶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Double-Skin Milk Pudding (雙皮奶)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: smooth white steamed milk pudding with its characteristic thin surface skin; visibly and accurately prepared with milk, egg white, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0640",
      "slug": "chocolate-ginger-milk-mochi",
      "name": {
        "en": "Chocolate Ginger Milk Mochi",
        "zhHant": "巧克力薑汁奶糯米糍"
      },
      "jyutping": "haau2 haak1 lik6 goeng1 zap1 naai5 no6 mai5 ci4",
      "category": "Hong Kong Dessert",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Chocolate Ginger Milk Mochi is a Hong Kong chilled dessert prepared with glutinous rice flour, milk, ginger, and dark chocolate ganache.",
        "yue": "巧克力薑汁奶糯米糍係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "glutinous rice flour",
        "milk",
        "ginger",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0640-chocolate-ginger-milk-mochi.png",
        "alt": {
          "en": "A single serving of Chocolate Ginger Milk Mochi, pale ginger-milk mochi dusted with starch and cut open to show a dark chocolate filling.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅巧克力薑汁奶糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Ginger Milk Mochi (巧克力薑汁奶糯米糍)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: pale ginger-milk mochi dusted with starch and cut open to show a dark chocolate filling; visibly and accurately prepared with glutinous rice flour, milk, ginger, and dark chocolate ganache\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0641",
      "slug": "hong-kong-mango-pudding",
      "name": {
        "en": "Hong Kong Mango Pudding",
        "zhHant": "港式芒果布甸"
      },
      "jyutping": "gong2 sik1 mong1 gwo2 bou3 din1",
      "category": "Hong Kong Dessert",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Hong Kong Mango Pudding is a Hong Kong chilled dessert prepared with mango, milk, cream, sugar, and gelatin.",
        "yue": "港式芒果布甸係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "mango",
        "milk",
        "cream",
        "sugar",
        "gelatin"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0641-hong-kong-mango-pudding.png",
        "alt": {
          "en": "A single serving of Hong Kong Mango Pudding, a glossy golden mango pudding mould garnished only with fresh mango dice.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅港式芒果布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Mango Pudding (港式芒果布甸)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a glossy golden mango pudding mould garnished only with fresh mango dice; visibly and accurately prepared with mango, milk, cream, sugar, and gelatin\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0642",
      "slug": "mixed-fruit-grass-jelly",
      "name": {
        "en": "Mixed Fruit Grass Jelly",
        "zhHant": "什果涼粉"
      },
      "jyutping": "sap6 gwo2 loeng4 fan2",
      "category": "Hong Kong Dessert",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Mixed Fruit Grass Jelly is a Hong Kong chilled dessert prepared with grass jelly, mango, watermelon, papaya, and sugar syrup.",
        "yue": "什果涼粉係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "grass jelly",
        "mango",
        "watermelon",
        "papaya",
        "sugar syrup"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0642-mixed-fruit-grass-jelly.png",
        "alt": {
          "en": "A single serving of Mixed Fruit Grass Jelly, black grass-jelly cubes surrounded by colourful fresh fruit pieces and crushed ice.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅什果涼粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mixed Fruit Grass Jelly (什果涼粉)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: black grass-jelly cubes surrounded by colourful fresh fruit pieces and crushed ice; visibly and accurately prepared with grass jelly, mango, watermelon, papaya, and sugar syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0643",
      "slug": "mango-sago-grass-jelly",
      "name": {
        "en": "Mango Sago Grass Jelly",
        "zhHant": "芒果西米涼粉"
      },
      "jyutping": "mong1 gwo2 sai1 mai5 loeng4 fan2",
      "category": "Hong Kong Dessert",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Mango Sago Grass Jelly is a Hong Kong chilled dessert prepared with mango, sago, grass jelly, and coconut milk.",
        "yue": "芒果西米涼粉係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "mango",
        "sago",
        "grass jelly",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0643-mango-sago-grass-jelly.png",
        "alt": {
          "en": "A single serving of Mango Sago Grass Jelly, mango cubes clear sago and black grass jelly layered in coconut milk.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅芒果西米涼粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mango Sago Grass Jelly (芒果西米涼粉)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: mango cubes clear sago and black grass jelly layered in coconut milk; visibly and accurately prepared with mango, sago, grass jelly, and coconut milk\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0644",
      "slug": "hong-kong-dessert-shop-coconut-milk-sago",
      "name": {
        "en": "Hong Kong Dessert-Shop Coconut Milk Sago",
        "zhHant": "香港糖水舖椰汁西米露"
      },
      "jyutping": "hoeng1 gong2 tong4 seoi2 pou2 je4 zap1 sai1 mai5 lou6",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Hong Kong Dessert-Shop Coconut Milk Sago is a Hong Kong sweet soup prepared with sago, coconut milk, and sugar.",
        "yue": "香港糖水舖椰汁西米露係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "sago",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0644-hong-kong-dessert-shop-coconut-milk-sago.png",
        "alt": {
          "en": "A single serving of Hong Kong Dessert-Shop Coconut Milk Sago, translucent pearl sago suspended evenly in snowy coconut milk.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅香港糖水舖椰汁西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Dessert-Shop Coconut Milk Sago (香港糖水舖椰汁西米露)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: translucent pearl sago suspended evenly in snowy coconut milk; visibly and accurately prepared with sago, coconut milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0645",
      "slug": "black-sesame-tong-yuen",
      "name": {
        "en": "Black Sesame Tong Yuen",
        "zhHant": "黑芝麻湯圓"
      },
      "jyutping": "hak1 zi1 maa4 tong1 jyun2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Black Sesame Tong Yuen is a Hong Kong sweet soup prepared with glutinous rice flour, black sesame, sugar, and ginger syrup.",
        "yue": "黑芝麻湯圓係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame",
        "sugar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0645-black-sesame-tong-yuen.png",
        "alt": {
          "en": "A single serving of Black Sesame Tong Yuen, round white rice dumplings in amber ginger syrup with one cut open to show sesame filling.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅黑芝麻湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Sesame Tong Yuen (黑芝麻湯圓)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: round white rice dumplings in amber ginger syrup with one cut open to show sesame filling; visibly and accurately prepared with glutinous rice flour, black sesame, sugar, and ginger syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0646",
      "slug": "peanut-tong-yuen",
      "name": {
        "en": "Peanut Tong Yuen",
        "zhHant": "花生湯圓"
      },
      "jyutping": "faa1 sang1 tong1 jyun2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Peanut Tong Yuen is a Hong Kong sweet soup prepared with glutinous rice flour, peanut, sugar, and ginger syrup.",
        "yue": "花生湯圓係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sugar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0646-peanut-tong-yuen.png",
        "alt": {
          "en": "A single serving of Peanut Tong Yuen, round rice dumplings in clear ginger syrup with one cut open to show peanut filling.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅花生湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Peanut Tong Yuen (花生湯圓)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: round rice dumplings in clear ginger syrup with one cut open to show peanut filling; visibly and accurately prepared with glutinous rice flour, peanut, sugar, and ginger syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0647",
      "slug": "bean-curd-sheet-and-egg-sweet-soup",
      "name": {
        "en": "Bean Curd Sheet and Egg Sweet Soup",
        "zhHant": "腐竹雞蛋糖水"
      },
      "jyutping": "fu6 zuk1 gai1 daan2 tong4 seoi2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Bean Curd Sheet and Egg Sweet Soup is a Hong Kong sweet soup prepared with bean curd sheet, egg, rock sugar, and ginkgo nuts.",
        "yue": "腐竹雞蛋糖水係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "bean curd sheet",
        "egg",
        "rock sugar",
        "ginkgo nuts"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0647-bean-curd-sheet-and-egg-sweet-soup.png",
        "alt": {
          "en": "A single serving of Bean Curd Sheet and Egg Sweet Soup, pale silky bean-curd-sheet soup with soft ribbons of egg and ginkgo nuts.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅腐竹雞蛋糖水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Bean Curd Sheet and Egg Sweet Soup (腐竹雞蛋糖水)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: pale silky bean-curd-sheet soup with soft ribbons of egg and ginkgo nuts; visibly and accurately prepared with bean curd sheet, egg, rock sugar, and ginkgo nuts\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0648",
      "slug": "snow-fungus-stewed-pear",
      "name": {
        "en": "Snow Fungus Stewed Pear",
        "zhHant": "雪耳燉雪梨"
      },
      "jyutping": "syut3 ji5 dan6 syut3 lei4",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Snow Fungus Stewed Pear is a Hong Kong sweet soup prepared with Asian pear, snow fungus, rock sugar, and goji berries.",
        "yue": "雪耳燉雪梨係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "Asian pear",
        "snow fungus",
        "rock sugar",
        "goji berries"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0648-snow-fungus-stewed-pear.png",
        "alt": {
          "en": "A single serving of Snow Fungus Stewed Pear, a halved tender pear with translucent snow fungus in clear syrup.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅雪耳燉雪梨。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Snow Fungus Stewed Pear (雪耳燉雪梨)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a halved tender pear with translucent snow fungus in clear syrup; visibly and accurately prepared with Asian pear, snow fungus, rock sugar, and goji berries\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0649",
      "slug": "ginkgo-barley-bean-curd-sweet-soup",
      "name": {
        "en": "Ginkgo Barley Bean Curd Sweet Soup",
        "zhHant": "白果薏米腐竹糖水"
      },
      "jyutping": "baak6 gwo2 ji3 mai5 fu6 zuk1 tong4 seoi2",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Ginkgo Barley Bean Curd Sweet Soup is a Hong Kong sweet soup prepared with ginkgo nuts, pearl barley, bean curd sheet, and rock sugar.",
        "yue": "白果薏米腐竹糖水係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "ginkgo nuts",
        "pearl barley",
        "bean curd sheet",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0649-ginkgo-barley-bean-curd-sweet-soup.png",
        "alt": {
          "en": "A single serving of Ginkgo Barley Bean Curd Sweet Soup, creamy pale sweet soup dotted with yellow ginkgo nuts and pearl barley.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅白果薏米腐竹糖水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ginkgo Barley Bean Curd Sweet Soup (白果薏米腐竹糖水)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: creamy pale sweet soup dotted with yellow ginkgo nuts and pearl barley; visibly and accurately prepared with ginkgo nuts, pearl barley, bean curd sheet, and rock sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0650",
      "slug": "mulberry-mistletoe-lotus-seed-egg-tea",
      "name": {
        "en": "Mulberry Mistletoe Lotus Seed Egg Tea",
        "zhHant": "桑寄生蓮子蛋茶"
      },
      "jyutping": "song1 gei3 sang1 lin4 zi2 daan2 caa4",
      "category": "Hong Kong Dessert",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Mulberry Mistletoe Lotus Seed Egg Tea is a Hong Kong sweet soup prepared with mulberry mistletoe, lotus seeds, hard-boiled egg, and brown sugar.",
        "yue": "桑寄生蓮子蛋茶係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "mulberry mistletoe",
        "lotus seeds",
        "hard-boiled egg",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0650-mulberry-mistletoe-lotus-seed-egg-tea.png",
        "alt": {
          "en": "A single serving of Mulberry Mistletoe Lotus Seed Egg Tea, dark herbal sweet tea holding lotus seeds and a whole peeled egg.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅桑寄生蓮子蛋茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mulberry Mistletoe Lotus Seed Egg Tea (桑寄生蓮子蛋茶)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: dark herbal sweet tea holding lotus seeds and a whole peeled egg; visibly and accurately prepared with mulberry mistletoe, lotus seeds, hard-boiled egg, and brown sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0651",
      "slug": "hong-kong-festive-pan-fried-turnip-cake",
      "name": {
        "en": "Hong Kong Festive Pan-Fried Turnip Cake",
        "zhHant": "香港應節香煎蘿蔔糕"
      },
      "jyutping": "hoeng1 gong2 jing3 zit3 hoeng1 zin1 lo4 baak6 gou1",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Hong Kong Festive Pan-Fried Turnip Cake is a Hong Kong festival cake prepared with rice flour, radish, Chinese sausage, dried shrimp, and shiitake mushroom.",
        "yue": "香港應節香煎蘿蔔糕係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "rice flour",
        "radish",
        "Chinese sausage",
        "dried shrimp",
        "shiitake mushroom"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0651-hong-kong-festive-pan-fried-turnip-cake.png",
        "alt": {
          "en": "A single serving of Hong Kong Festive Pan-Fried Turnip Cake, rectangular turnip-cake slices pan-fried golden with visible sausage and shrimp flecks.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅香港應節香煎蘿蔔糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Festive Pan-Fried Turnip Cake (香港應節香煎蘿蔔糕)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: rectangular turnip-cake slices pan-fried golden with visible sausage and shrimp flecks; visibly and accurately prepared with rice flour, radish, Chinese sausage, dried shrimp, and shiitake mushroom\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0652",
      "slug": "hong-kong-festive-pan-fried-taro-cake",
      "name": {
        "en": "Hong Kong Festive Pan-Fried Taro Cake",
        "zhHant": "香港應節香煎芋頭糕"
      },
      "jyutping": "hoeng1 gong2 jing3 zit3 hoeng1 zin1 wu6 tau2 gou1",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Hong Kong Festive Pan-Fried Taro Cake is a Hong Kong festival cake prepared with taro, rice flour, Chinese sausage, dried shrimp, and shiitake mushroom.",
        "yue": "香港應節香煎芋頭糕係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "taro",
        "rice flour",
        "Chinese sausage",
        "dried shrimp",
        "shiitake mushroom"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0652-hong-kong-festive-pan-fried-taro-cake.png",
        "alt": {
          "en": "A single serving of Hong Kong Festive Pan-Fried Taro Cake, purple-flecked taro-cake rectangles with crisp browned surfaces.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅香港應節香煎芋頭糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Festive Pan-Fried Taro Cake (香港應節香煎芋頭糕)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: purple-flecked taro-cake rectangles with crisp browned surfaces; visibly and accurately prepared with taro, rice flour, Chinese sausage, dried shrimp, and shiitake mushroom\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0653",
      "slug": "hong-kong-festive-water-chestnut-cake",
      "name": {
        "en": "Hong Kong Festive Water Chestnut Cake",
        "zhHant": "香港應節馬蹄糕"
      },
      "jyutping": "hoeng1 gong2 jing3 zit3 maa5 tai2 gou1",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Hong Kong Festive Water Chestnut Cake is a Hong Kong festival cake prepared with water chestnut flour, water chestnuts, and brown sugar.",
        "yue": "香港應節馬蹄糕係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "water chestnut flour",
        "water chestnuts",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0653-hong-kong-festive-water-chestnut-cake.png",
        "alt": {
          "en": "A single serving of Hong Kong Festive Water Chestnut Cake, translucent amber cake slices containing crisp white water-chestnut pieces.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅香港應節馬蹄糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Festive Water Chestnut Cake (香港應節馬蹄糕)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: translucent amber cake slices containing crisp white water-chestnut pieces; visibly and accurately prepared with water chestnut flour, water chestnuts, and brown sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0654",
      "slug": "brown-sugar-new-year-cake",
      "name": {
        "en": "Brown Sugar New Year Cake",
        "zhHant": "紅糖年糕"
      },
      "jyutping": "hung4 tong4 nin4 gou1",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Brown Sugar New Year Cake is a Hong Kong festival cake prepared with glutinous rice flour, brown sugar, and water.",
        "yue": "紅糖年糕係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0654-brown-sugar-new-year-cake.png",
        "alt": {
          "en": "A single serving of Brown Sugar New Year Cake, a glossy caramel-brown steamed rice cake cut into thick soft slices.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅紅糖年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Brown Sugar New Year Cake (紅糖年糕)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a glossy caramel-brown steamed rice cake cut into thick soft slices; visibly and accurately prepared with glutinous rice flour, brown sugar, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0655",
      "slug": "coconut-new-year-cake",
      "name": {
        "en": "Coconut New Year Cake",
        "zhHant": "椰汁年糕"
      },
      "jyutping": "je4 zap1 nin4 gou1",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Coconut New Year Cake is a Hong Kong festival cake prepared with glutinous rice flour, coconut milk, and sugar.",
        "yue": "椰汁年糕係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "glutinous rice flour",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0655-coconut-new-year-cake.png",
        "alt": {
          "en": "A single serving of Coconut New Year Cake, smooth white coconut rice cake with clean translucent slices.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅椰汁年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Coconut New Year Cake (椰汁年糕)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: smooth white coconut rice cake with clean translucent slices; visibly and accurately prepared with glutinous rice flour, coconut milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0656",
      "slug": "hong-kong-festive-red-date-steamed-cake",
      "name": {
        "en": "Hong Kong Festive Red Date Steamed Cake",
        "zhHant": "香港應節紅棗糕"
      },
      "jyutping": "hoeng1 gong2 jing3 zit3 hung4 zou2 gou1",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Hong Kong Festive Red Date Steamed Cake is a Hong Kong festival cake prepared with red dates, rice flour, brown sugar, and water.",
        "yue": "香港應節紅棗糕係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "red dates",
        "rice flour",
        "brown sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0656-hong-kong-festive-red-date-steamed-cake.png",
        "alt": {
          "en": "A single serving of Hong Kong Festive Red Date Steamed Cake, deep reddish-brown steamed cake slices with a moist glossy crumb.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅香港應節紅棗糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Festive Red Date Steamed Cake (香港應節紅棗糕)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: deep reddish-brown steamed cake slices with a moist glossy crumb; visibly and accurately prepared with red dates, rice flour, brown sugar, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0657",
      "slug": "steamed-prosperity-cake",
      "name": {
        "en": "Steamed Prosperity Cake",
        "zhHant": "傳統發糕"
      },
      "jyutping": "cyun4 tung2 faat3 gou1",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Steamed Prosperity Cake is a Hong Kong festival cake prepared with rice flour, brown sugar, and yeast.",
        "yue": "傳統發糕係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "rice flour",
        "brown sugar",
        "yeast"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0657-steamed-prosperity-cake.png",
        "alt": {
          "en": "A single serving of Steamed Prosperity Cake, a tall brown steamed cake split naturally into a flower-like top.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅傳統發糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Steamed Prosperity Cake (傳統發糕)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a tall brown steamed cake split naturally into a flower-like top; visibly and accurately prepared with rice flour, brown sugar, and yeast\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0658",
      "slug": "hong-kong-festive-sesame-balls",
      "name": {
        "en": "Hong Kong Festive Sesame Balls",
        "zhHant": "香港應節煎堆"
      },
      "jyutping": "hoeng1 gong2 jing3 zit3 zin1 deoi1",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Hong Kong Festive Sesame Balls is a Hong Kong festival pastry prepared with glutinous rice flour, red bean paste, sesame, and sugar.",
        "yue": "香港應節煎堆係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "glutinous rice flour",
        "red bean paste",
        "sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0658-hong-kong-festive-sesame-balls.png",
        "alt": {
          "en": "A single serving of Hong Kong Festive Sesame Balls, round hollow golden rice balls fully coated in white sesame seeds.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅香港應節煎堆。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Festive Sesame Balls (香港應節煎堆)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: round hollow golden rice balls fully coated in white sesame seeds; visibly and accurately prepared with glutinous rice flour, red bean paste, sesame, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0659",
      "slug": "laughing-sesame-cookies",
      "name": {
        "en": "Laughing Sesame Cookies",
        "zhHant": "笑口棗"
      },
      "jyutping": "siu3 hau2 zou2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Laughing Sesame Cookies is a Hong Kong festival pastry prepared with wheat flour, egg, sesame, and sugar.",
        "yue": "笑口棗係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0659-laughing-sesame-cookies.png",
        "alt": {
          "en": "A single serving of Laughing Sesame Cookies, small round fried cookies split open like smiles and dotted with sesame.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅笑口棗。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Laughing Sesame Cookies (笑口棗)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: small round fried cookies split open like smiles and dotted with sesame; visibly and accurately prepared with wheat flour, egg, sesame, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0660",
      "slug": "chocolate-filled-new-year-oil-horns",
      "name": {
        "en": "Chocolate-Filled New Year Oil Horns",
        "zhHant": "巧克力賀年油角"
      },
      "jyutping": "haau2 haak1 lik6 ho6 nin4 jau4 gok3",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Chocolate-Filled New Year Oil Horns is a Hong Kong festival pastry prepared with wheat flour, dark chocolate ganache, peanut, and sesame.",
        "yue": "巧克力賀年油角係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate ganache",
        "peanut",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk",
        "peanuts",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0660-chocolate-filled-new-year-oil-horns.png",
        "alt": {
          "en": "A single serving of Chocolate-Filled New Year Oil Horns, golden crimped crescent pastries with one opened to reveal chocolate peanut filling.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅巧克力賀年油角。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate-Filled New Year Oil Horns (巧克力賀年油角)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden crimped crescent pastries with one opened to reveal chocolate peanut filling; visibly and accurately prepared with wheat flour, dark chocolate ganache, peanut, and sesame\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0661",
      "slug": "peanut-puff-pastries",
      "name": {
        "en": "Peanut Puff Pastries",
        "zhHant": "花生角仔"
      },
      "jyutping": "faa1 sang1 gok3 zai2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Peanut Puff Pastries is a Hong Kong festival pastry prepared with wheat flour, peanut, sugar, and sesame.",
        "yue": "花生角仔係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "peanut",
        "sugar",
        "sesame"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanuts",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0661-peanut-puff-pastries.png",
        "alt": {
          "en": "A single serving of Peanut Puff Pastries, small puffed triangular pastries filled with crushed peanuts and sugar.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅花生角仔。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Peanut Puff Pastries (花生角仔)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: small puffed triangular pastries filled with crushed peanuts and sugar; visibly and accurately prepared with wheat flour, peanut, sugar, and sesame\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0662",
      "slug": "lotus-leaf-festive-rice",
      "name": {
        "en": "Lotus Leaf Festive Rice",
        "zhHant": "荷葉飯"
      },
      "jyutping": "ho4 jip6 faan6",
      "category": "Festival Food",
      "subcategory": "Festival Savoury Dish",
      "description": {
        "en": "Lotus Leaf Festive Rice is a Hong Kong festival savoury dish prepared with glutinous rice, chicken, Chinese sausage, shiitake mushroom, and lotus leaf.",
        "yue": "荷葉飯係香港節慶聚餐常見嘅傳統菜式，通常多人一齊分享。"
      },
      "ingredients": [
        "glutinous rice",
        "chicken",
        "Chinese sausage",
        "shiitake mushroom",
        "lotus leaf"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0662-lotus-leaf-festive-rice.png",
        "alt": {
          "en": "A single serving of Lotus Leaf Festive Rice, seasoned glutinous rice with chicken sausage and mushrooms opened inside a lotus leaf.",
          "yue": "一份擺喺香港節慶聚會嘅圓形宴會枱嘅荷葉飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Lotus Leaf Festive Rice (荷葉飯)\nScene/backdrop: a round banquet table at a Hong Kong festive gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: seasoned glutinous rice with chicken sausage and mushrooms opened inside a lotus leaf; visibly and accurately prepared with glutinous rice, chicken, Chinese sausage, shiitake mushroom, and lotus leaf\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0663",
      "slug": "pork-and-salted-egg-yolk-rice-dumpling",
      "name": {
        "en": "Pork and Salted Egg Yolk Rice Dumpling",
        "zhHant": "咸肉蛋黃糉"
      },
      "jyutping": "haam4 juk6 daan2 wong2 zung2",
      "category": "Festival Food",
      "subcategory": "Festival Savoury Dish",
      "description": {
        "en": "Pork and Salted Egg Yolk Rice Dumpling is a Hong Kong festival savoury dish prepared with glutinous rice, pork belly, salted egg yolk, mung beans, and bamboo leaf.",
        "yue": "咸肉蛋黃糉係香港節慶聚餐常見嘅傳統菜式，通常多人一齊分享。"
      },
      "ingredients": [
        "glutinous rice",
        "pork belly",
        "salted egg yolk",
        "mung beans",
        "bamboo leaf"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0663-pork-and-salted-egg-yolk-rice-dumpling.png",
        "alt": {
          "en": "A single serving of Pork and Salted Egg Yolk Rice Dumpling, a leaf-wrapped triangular dumpling cut open to show pork golden yolk and mung beans.",
          "yue": "一份擺喺香港端午節家庭餐枱嘅咸肉蛋黃糉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Pork and Salted Egg Yolk Rice Dumpling (咸肉蛋黃糉)\nScene/backdrop: a family table during Hong Kong Dragon Boat Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a leaf-wrapped triangular dumpling cut open to show pork golden yolk and mung beans; visibly and accurately prepared with glutinous rice, pork belly, salted egg yolk, mung beans, and bamboo leaf\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0664",
      "slug": "alkaline-rice-dumpling",
      "name": {
        "en": "Alkaline Rice Dumpling",
        "zhHant": "鹼水糉"
      },
      "jyutping": "gaan2 seoi2 zung2",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Alkaline Rice Dumpling is a Hong Kong festival cake prepared with glutinous rice, alkaline water, bamboo leaf, and golden syrup.",
        "yue": "鹼水糉係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "glutinous rice",
        "alkaline water",
        "bamboo leaf",
        "golden syrup"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0664-alkaline-rice-dumpling.png",
        "alt": {
          "en": "A single serving of Alkaline Rice Dumpling, a translucent golden triangular rice dumpling unwrapped beside a small pool of syrup.",
          "yue": "一份擺喺香港端午節家庭餐枱嘅鹼水糉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Alkaline Rice Dumpling (鹼水糉)\nScene/backdrop: a family table during Hong Kong Dragon Boat Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a translucent golden triangular rice dumpling unwrapped beside a small pool of syrup; visibly and accurately prepared with glutinous rice, alkaline water, bamboo leaf, and golden syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0665",
      "slug": "red-bean-alkaline-rice-dumpling",
      "name": {
        "en": "Red Bean Alkaline Rice Dumpling",
        "zhHant": "豆沙鹼水糉"
      },
      "jyutping": "dau6 saa1 gaan2 seoi2 zung2",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Red Bean Alkaline Rice Dumpling is a Hong Kong festival cake prepared with glutinous rice, red bean paste, alkaline water, and bamboo leaf.",
        "yue": "豆沙鹼水糉係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "glutinous rice",
        "red bean paste",
        "alkaline water",
        "bamboo leaf"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0665-red-bean-alkaline-rice-dumpling.png",
        "alt": {
          "en": "A single serving of Red Bean Alkaline Rice Dumpling, a golden translucent rice dumpling cut to reveal dark red-bean filling.",
          "yue": "一份擺喺香港端午節家庭餐枱嘅豆沙鹼水糉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Red Bean Alkaline Rice Dumpling (豆沙鹼水糉)\nScene/backdrop: a family table during Hong Kong Dragon Boat Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a golden translucent rice dumpling cut to reveal dark red-bean filling; visibly and accurately prepared with glutinous rice, red bean paste, alkaline water, and bamboo leaf\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0666",
      "slug": "double-yolk-white-lotus-mooncake",
      "name": {
        "en": "Double-Yolk White Lotus Mooncake",
        "zhHant": "雙黃白蓮蓉月餅"
      },
      "jyutping": "soeng1 wong4 baak6 lin4 jung4 jyut6 beng2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Double-Yolk White Lotus Mooncake is a Hong Kong festival pastry prepared with wheat flour, white lotus seed paste, salted egg yolks, and golden syrup.",
        "yue": "雙黃白蓮蓉月餅係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "white lotus seed paste",
        "salted egg yolks",
        "golden syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0666-double-yolk-white-lotus-mooncake.png",
        "alt": {
          "en": "A single serving of Double-Yolk White Lotus Mooncake, a patterned baked mooncake cut open to show two intact orange yolks in pale lotus paste.",
          "yue": "一份擺喺香港中秋節月光下嘅家庭餐枱嘅雙黃白蓮蓉月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Double-Yolk White Lotus Mooncake (雙黃白蓮蓉月餅)\nScene/backdrop: a moonlit family table during Hong Kong Mid-Autumn Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a patterned baked mooncake cut open to show two intact orange yolks in pale lotus paste; visibly and accurately prepared with wheat flour, white lotus seed paste, salted egg yolks, and golden syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0667",
      "slug": "mandarin-peel-red-bean-mooncake",
      "name": {
        "en": "Mandarin Peel Red Bean Mooncake",
        "zhHant": "陳皮豆沙月餅"
      },
      "jyutping": "can4 pei4 dau6 saa1 jyut6 beng2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Mandarin Peel Red Bean Mooncake is a Hong Kong festival pastry prepared with wheat flour, red bean paste, dried tangerine peel, and golden syrup.",
        "yue": "陳皮豆沙月餅係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "dried tangerine peel",
        "golden syrup"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0667-mandarin-peel-red-bean-mooncake.png",
        "alt": {
          "en": "A single serving of Mandarin Peel Red Bean Mooncake, a baked mooncake with a dark smooth bean filling flecked by fragrant citrus peel.",
          "yue": "一份擺喺香港中秋節月光下嘅家庭餐枱嘅陳皮豆沙月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mandarin Peel Red Bean Mooncake (陳皮豆沙月餅)\nScene/backdrop: a moonlit family table during Hong Kong Mid-Autumn Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a baked mooncake with a dark smooth bean filling flecked by fragrant citrus peel; visibly and accurately prepared with wheat flour, red bean paste, dried tangerine peel, and golden syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0668",
      "slug": "five-nut-mooncake",
      "name": {
        "en": "Five-Nut Mooncake",
        "zhHant": "五仁月餅"
      },
      "jyutping": "ng5 jan4 jyut6 beng2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Five-Nut Mooncake is a Hong Kong festival pastry prepared with wheat flour, walnut, almond, sesame, pumpkin seeds, and golden syrup.",
        "yue": "五仁月餅係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "walnut",
        "almond",
        "sesame",
        "pumpkin seeds",
        "golden syrup"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree-nuts",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0668-five-nut-mooncake.png",
        "alt": {
          "en": "A single serving of Five-Nut Mooncake, a baked mooncake cut to reveal a colourful densely packed mixed-nut centre.",
          "yue": "一份擺喺香港中秋節月光下嘅家庭餐枱嘅五仁月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Five-Nut Mooncake (五仁月餅)\nScene/backdrop: a moonlit family table during Hong Kong Mid-Autumn Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a baked mooncake cut to reveal a colourful densely packed mixed-nut centre; visibly and accurately prepared with wheat flour, walnut, almond, sesame, pumpkin seeds, and golden syrup\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0669",
      "slug": "mango-snow-skin-mooncake",
      "name": {
        "en": "Mango Snow-Skin Mooncake",
        "zhHant": "芒果冰皮月餅"
      },
      "jyutping": "mong1 gwo2 bing1 pei2 jyut6 beng2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Mango Snow-Skin Mooncake is a Hong Kong festival pastry prepared with glutinous rice flour, mango, coconut milk, and sugar.",
        "yue": "芒果冰皮月餅係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "glutinous rice flour",
        "mango",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0669-mango-snow-skin-mooncake.png",
        "alt": {
          "en": "A single serving of Mango Snow-Skin Mooncake, a pale-yellow unbaked mooncake with soft snow-skin and bright mango filling.",
          "yue": "一份擺喺香港中秋節月光下嘅家庭餐枱嘅芒果冰皮月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mango Snow-Skin Mooncake (芒果冰皮月餅)\nScene/backdrop: a moonlit family table during Hong Kong Mid-Autumn Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a pale-yellow unbaked mooncake with soft snow-skin and bright mango filling; visibly and accurately prepared with glutinous rice flour, mango, coconut milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0670",
      "slug": "mini-lava-custard-mooncake",
      "name": {
        "en": "Mini Lava Custard Mooncake",
        "zhHant": "迷你流心奶黃月餅"
      },
      "jyutping": "mai4 nei5 lau4 sam1 naai5 wong4 jyut6 beng2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Mini Lava Custard Mooncake is a Hong Kong festival pastry prepared with wheat flour, egg yolk, milk, butter, and sugar.",
        "yue": "迷你流心奶黃月餅係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "egg yolk",
        "milk",
        "butter",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0670-mini-lava-custard-mooncake.png",
        "alt": {
          "en": "A single serving of Mini Lava Custard Mooncake, a small golden mooncake split to release a thick flowing salted-custard centre.",
          "yue": "一份擺喺香港中秋節月光下嘅家庭餐枱嘅迷你流心奶黃月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mini Lava Custard Mooncake (迷你流心奶黃月餅)\nScene/backdrop: a moonlit family table during Hong Kong Mid-Autumn Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a small golden mooncake split to release a thick flowing salted-custard centre; visibly and accurately prepared with wheat flour, egg yolk, milk, butter, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0671",
      "slug": "tong-yuen-in-red-bean-soup",
      "name": {
        "en": "Tong Yuen in Red Bean Soup",
        "zhHant": "紅豆沙湯圓"
      },
      "jyutping": "hung4 dau6 saa1 tong1 jyun2",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Tong Yuen in Red Bean Soup is a Hong Kong festival cake prepared with red beans, glutinous rice flour, black sesame, and brown sugar.",
        "yue": "紅豆沙湯圓係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "red beans",
        "glutinous rice flour",
        "black sesame",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0671-tong-yuen-in-red-bean-soup.png",
        "alt": {
          "en": "A single serving of Tong Yuen in Red Bean Soup, white filled rice balls floating in a thick burgundy red-bean soup.",
          "yue": "一份擺喺香港元宵節家庭聚會餐枱嘅紅豆沙湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Tong Yuen in Red Bean Soup (紅豆沙湯圓)\nScene/backdrop: a family table during a Hong Kong Lantern Festival gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: white filled rice balls floating in a thick burgundy red-bean soup; visibly and accurately prepared with red beans, glutinous rice flour, black sesame, and brown sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0672",
      "slug": "ground-peanut-coated-tong-yuen",
      "name": {
        "en": "Ground Peanut Coated Tong Yuen",
        "zhHant": "擂沙湯圓"
      },
      "jyutping": "leoi4 saa1 tong1 jyun2",
      "category": "Festival Food",
      "subcategory": "Festival Cake",
      "description": {
        "en": "Ground Peanut Coated Tong Yuen is a Hong Kong festival cake prepared with glutinous rice flour, black sesame, peanut, and sugar.",
        "yue": "擂沙湯圓係香港節慶時常見嘅糕點，按傳統做法蒸製或者煎香。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame",
        "peanut",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "peanuts",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0672-ground-peanut-coated-tong-yuen.png",
        "alt": {
          "en": "A single serving of Ground Peanut Coated Tong Yuen, soft filled rice balls served dry under a generous sandy peanut coating.",
          "yue": "一份擺喺香港元宵節家庭聚會餐枱嘅擂沙湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ground Peanut Coated Tong Yuen (擂沙湯圓)\nScene/backdrop: a family table during a Hong Kong Lantern Festival gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: soft filled rice balls served dry under a generous sandy peanut coating; visibly and accurately prepared with glutinous rice flour, black sesame, peanut, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0673",
      "slug": "hong-kong-festive-hong-kong-poon-choi",
      "name": {
        "en": "Hong Kong Festive Hong Kong Poon Choi",
        "zhHant": "香港節慶港式盆菜"
      },
      "jyutping": "hoeng1 gong2 zit3 hing3 gong2 sik1 pun4 coi3",
      "category": "Festival Food",
      "subcategory": "Festival Savoury Dish",
      "description": {
        "en": "Hong Kong Festive Hong Kong Poon Choi is a Hong Kong festival savoury dish prepared with prawns, roast pork, chicken, fish balls, radish, and tofu.",
        "yue": "香港節慶港式盆菜係香港節慶聚餐常見嘅傳統菜式，通常多人一齊分享。"
      },
      "ingredients": [
        "prawns",
        "roast pork",
        "chicken",
        "fish balls",
        "radish",
        "tofu"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy",
        "fish",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0673-hong-kong-festive-hong-kong-poon-choi.png",
        "alt": {
          "en": "A single serving of Hong Kong Festive Hong Kong Poon Choi, a large traditional basin with seafood roast meats radish and tofu arranged in distinct layers.",
          "yue": "一份擺喺香港節慶聚會嘅圓形鄉村宴席枱嘅香港節慶港式盆菜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Festive Hong Kong Poon Choi (香港節慶港式盆菜)\nScene/backdrop: a round village-banquet table at a Hong Kong festive gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a large traditional basin with seafood roast meats radish and tofu arranged in distinct layers; visibly and accurately prepared with prawns, roast pork, chicken, fish balls, radish, and tofu\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0674",
      "slug": "crispy-roast-suckling-pig",
      "name": {
        "en": "Crispy Roast Suckling Pig",
        "zhHant": "化皮乳豬"
      },
      "jyutping": "faa3 pei4 jyu5 zyu1",
      "category": "Festival Food",
      "subcategory": "Festival Savoury Dish",
      "description": {
        "en": "Crispy Roast Suckling Pig is a Hong Kong festival savoury dish prepared with suckling pig, five-spice, maltose, and rice vinegar.",
        "yue": "化皮乳豬係香港節慶聚餐常見嘅傳統菜式，通常多人一齊分享。"
      },
      "ingredients": [
        "suckling pig",
        "five-spice",
        "maltose",
        "rice vinegar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0674-crispy-roast-suckling-pig.png",
        "alt": {
          "en": "A single serving of Crispy Roast Suckling Pig, precisely chopped suckling pig pieces displaying blistered amber crackling.",
          "yue": "一份擺喺香港節慶聚會嘅圓形宴會枱嘅化皮乳豬。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Crispy Roast Suckling Pig (化皮乳豬)\nScene/backdrop: a round banquet table at a Hong Kong festive gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: precisely chopped suckling pig pieces displaying blistered amber crackling; visibly and accurately prepared with suckling pig, five-spice, maltose, and rice vinegar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0675",
      "slug": "black-moss-and-dried-oysters",
      "name": {
        "en": "Black Moss and Dried Oysters",
        "zhHant": "發菜蠔豉"
      },
      "jyutping": "faat3 coi3 hou4 si2",
      "category": "Festival Food",
      "subcategory": "Festival Savoury Dish",
      "description": {
        "en": "Black Moss and Dried Oysters is a Hong Kong festival savoury dish prepared with black moss, dried oysters, shiitake mushroom, and oyster sauce.",
        "yue": "發菜蠔豉係香港節慶聚餐常見嘅傳統菜式，通常多人一齊分享。"
      },
      "ingredients": [
        "black moss",
        "dried oysters",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0675-black-moss-and-dried-oysters.png",
        "alt": {
          "en": "A single serving of Black Moss and Dried Oysters, glossy braised dried oysters mushrooms and black moss arranged on a porcelain plate.",
          "yue": "一份喺香港農曆新年家庭聚會嘅紅色佈置餐枱上擺好嘅發菜蠔豉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Moss and Dried Oysters (發菜蠔豉)\nScene/backdrop: a red-accented family table during a Hong Kong Lunar New Year gathering; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: glossy braised dried oysters mushrooms and black moss arranged on a porcelain plate; visibly and accurately prepared with black moss, dried oysters, shiitake mushroom, and oyster sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0676",
      "slug": "hong-kong-milk-tea",
      "name": {
        "en": "Hong Kong Milk Tea",
        "zhHant": "港式奶茶"
      },
      "jyutping": "gong2 sik1 naai5 caa4",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Hong Kong Milk Tea is a Hong Kong cha chaan teng drink prepared with black tea, evaporated milk, and sugar.",
        "yue": "港式奶茶係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "black tea",
        "evaporated milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0676-hong-kong-milk-tea.png",
        "alt": {
          "en": "A single serving of Hong Kong Milk Tea, strong copper-brown milk tea in a thick white ceramic cup and saucer.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅港式奶茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Milk Tea (港式奶茶)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: strong copper-brown milk tea in a thick white ceramic cup and saucer; visibly and accurately prepared with black tea, evaporated milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0677",
      "slug": "yuenyeung-coffee-tea",
      "name": {
        "en": "Yuenyeung Coffee Tea",
        "zhHant": "鴛鴦"
      },
      "jyutping": "jyun1 joeng1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Yuenyeung Coffee Tea is a Hong Kong cha chaan teng drink prepared with black tea, coffee, evaporated milk, and sugar.",
        "yue": "鴛鴦係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "black tea",
        "coffee",
        "evaporated milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0677-yuenyeung-coffee-tea.png",
        "alt": {
          "en": "A single serving of Yuenyeung Coffee Tea, a smooth tan coffee-and-tea drink in a heavy ribbed glass.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅鴛鴦。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Yuenyeung Coffee Tea (鴛鴦)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a smooth tan coffee-and-tea drink in a heavy ribbed glass; visibly and accurately prepared with black tea, coffee, evaporated milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0678",
      "slug": "iced-lemon-tea",
      "name": {
        "en": "Iced Lemon Tea",
        "zhHant": "凍檸茶"
      },
      "jyutping": "dung3 ning2 caa4",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Iced Lemon Tea is a Hong Kong cha chaan teng drink prepared with black tea, lemon, sugar, and ice.",
        "yue": "凍檸茶係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "black tea",
        "lemon",
        "sugar",
        "ice"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0678-iced-lemon-tea.png",
        "alt": {
          "en": "A single serving of Iced Lemon Tea, amber iced tea in a tall glass packed with fresh lemon slices and a plain stirrer.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅凍檸茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Iced Lemon Tea (凍檸茶)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: amber iced tea in a tall glass packed with fresh lemon slices and a plain stirrer; visibly and accurately prepared with black tea, lemon, sugar, and ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0679",
      "slug": "lemon-water",
      "name": {
        "en": "Lemon Water",
        "zhHant": "檸檬水"
      },
      "jyutping": "ning4 mung1 seoi2",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Lemon Water is a Hong Kong cha chaan teng drink prepared with lemon, water, sugar, and ice.",
        "yue": "檸檬水係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "lemon",
        "water",
        "sugar",
        "ice"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0679-lemon-water.png",
        "alt": {
          "en": "A single serving of Lemon Water, clear iced water in a tall glass with several crushed lemon slices.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅檸檬水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Lemon Water (檸檬水)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: clear iced water in a tall glass with several crushed lemon slices; visibly and accurately prepared with lemon, water, sugar, and ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0680",
      "slug": "chocolate-lava-put-chai-ko",
      "name": {
        "en": "Chocolate Lava Put Chai Ko",
        "zhHant": "巧克力流心砵仔糕"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 but6 zai2 gou1",
      "category": "Street Food",
      "subcategory": "Street Snack",
      "description": {
        "en": "Chocolate Lava Put Chai Ko is a Hong Kong street snack prepared with rice flour, wheat starch, brown sugar, and dark chocolate ganache.",
        "yue": "巧克力流心砵仔糕係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "brown sugar",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0680-chocolate-lava-put-chai-ko.png",
        "alt": {
          "en": "A single serving of Chocolate Lava Put Chai Ko, an amber steamed pudding released from its tiny bowl and cut to reveal molten chocolate.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅巧克力流心砵仔糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Lava Put Chai Ko (巧克力流心砵仔糕)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: an amber steamed pudding released from its tiny bowl and cut to reveal molten chocolate; visibly and accurately prepared with rice flour, wheat starch, brown sugar, and dark chocolate ganache\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0681",
      "slug": "hong-kong-red-bean-ice",
      "name": {
        "en": "Hong Kong Red Bean Ice",
        "zhHant": "港式紅豆冰"
      },
      "jyutping": "gong2 sik1 hung4 dau2 bing1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Hong Kong Red Bean Ice is a Hong Kong cha chaan teng drink prepared with sweetened red beans, evaporated milk, sugar syrup, and crushed ice.",
        "yue": "港式紅豆冰係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "sweetened red beans",
        "evaporated milk",
        "sugar syrup",
        "crushed ice"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0681-hong-kong-red-bean-ice.png",
        "alt": {
          "en": "A single serving of Hong Kong Red Bean Ice, a tall glass layered with red beans crushed ice and milky syrup.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅港式紅豆冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Red Bean Ice (港式紅豆冰)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a tall glass layered with red beans crushed ice and milky syrup; visibly and accurately prepared with sweetened red beans, evaporated milk, sugar syrup, and crushed ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0682",
      "slug": "black-cow-ice-cream-cola",
      "name": {
        "en": "Black Cow Ice Cream Cola",
        "zhHant": "黑牛"
      },
      "jyutping": "haak1 ngau2",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Black Cow Ice Cream Cola is a Hong Kong cha chaan teng drink prepared with cola, vanilla ice cream, and ice.",
        "yue": "黑牛係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "cola",
        "vanilla ice cream",
        "ice"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0682-black-cow-ice-cream-cola.png",
        "alt": {
          "en": "A single serving of Black Cow Ice Cream Cola, dark fizzy cola crowned with a round scoop of vanilla ice cream in a tall glass.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅黑牛。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Cow Ice Cream Cola (黑牛)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: dark fizzy cola crowned with a round scoop of vanilla ice cream in a tall glass; visibly and accurately prepared with cola, vanilla ice cream, and ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0683",
      "slug": "salted-lime-lemon-lime-soda",
      "name": {
        "en": "Salted Lime Lemon-Lime Soda",
        "zhHant": "鹹檸七"
      },
      "jyutping": "haam4 ning2 cat1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Salted Lime Lemon-Lime Soda is a Hong Kong cha chaan teng drink prepared with preserved lime, lemon-lime soda, and ice.",
        "yue": "鹹檸七係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "preserved lime",
        "lemon-lime soda",
        "ice"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0683-salted-lime-lemon-lime-soda.png",
        "alt": {
          "en": "A single serving of Salted Lime Lemon-Lime Soda, clear sparkling soda with a crushed whole salted lime and abundant ice.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅鹹檸七。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Salted Lime Lemon-Lime Soda (鹹檸七)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: clear sparkling soda with a crushed whole salted lime and abundant ice; visibly and accurately prepared with preserved lime, lemon-lime soda, and ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0684",
      "slug": "iced-lemon-cola",
      "name": {
        "en": "Iced Lemon Cola",
        "zhHant": "凍檸樂"
      },
      "jyutping": "dung3 ning2 lok6",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Iced Lemon Cola is a Hong Kong cha chaan teng drink prepared with cola, lemon, and ice.",
        "yue": "凍檸樂係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "cola",
        "lemon",
        "ice"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0684-iced-lemon-cola.png",
        "alt": {
          "en": "A single serving of Iced Lemon Cola, dark iced cola packed with bright yellow lemon slices.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅凍檸樂。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Iced Lemon Cola (凍檸樂)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: dark iced cola packed with bright yellow lemon slices; visibly and accurately prepared with cola, lemon, and ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0685",
      "slug": "hot-lemon-ginger-cola",
      "name": {
        "en": "Hot Lemon Ginger Cola",
        "zhHant": "熱檸樂煲薑"
      },
      "jyutping": "jit6 ning2 lok6 bou1 goeng1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Hot Lemon Ginger Cola is a Hong Kong cha chaan teng drink prepared with cola, lemon, and ginger.",
        "yue": "熱檸樂煲薑係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "cola",
        "lemon",
        "ginger"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0685-hot-lemon-ginger-cola.png",
        "alt": {
          "en": "A single serving of Hot Lemon Ginger Cola, steaming dark cola in a glass mug with lemon wheels and ginger slices.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅熱檸樂煲薑。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hot Lemon Ginger Cola (熱檸樂煲薑)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: steaming dark cola in a glass mug with lemon wheels and ginger slices; visibly and accurately prepared with cola, lemon, and ginger\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0686",
      "slug": "lemon-blackcurrant-drink",
      "name": {
        "en": "Lemon Blackcurrant Drink",
        "zhHant": "檸賓"
      },
      "jyutping": "ning2 ban1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Lemon Blackcurrant Drink is a Hong Kong cha chaan teng drink prepared with blackcurrant cordial, lemon, water, and ice.",
        "yue": "檸賓係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "blackcurrant cordial",
        "lemon",
        "water",
        "ice"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0686-lemon-blackcurrant-drink.png",
        "alt": {
          "en": "A single serving of Lemon Blackcurrant Drink, deep purple iced blackcurrant drink with several fresh lemon slices.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅檸賓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Lemon Blackcurrant Drink (檸賓)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: deep purple iced blackcurrant drink with several fresh lemon slices; visibly and accurately prepared with blackcurrant cordial, lemon, water, and ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0687",
      "slug": "malted-milk-drink",
      "name": {
        "en": "Malted Milk Drink",
        "zhHant": "好立克"
      },
      "jyutping": "hou2 laap6 hak1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Malted Milk Drink is a Hong Kong cha chaan teng drink prepared with malted barley, milk, and sugar.",
        "yue": "好立克係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "malted barley",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0687-malted-milk-drink.png",
        "alt": {
          "en": "A single serving of Malted Milk Drink, a creamy beige malted drink in a plain thick ceramic mug.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅好立克。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Malted Milk Drink (好立克)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a creamy beige malted drink in a plain thick ceramic mug; visibly and accurately prepared with malted barley, milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0688",
      "slug": "malted-chocolate-drink",
      "name": {
        "en": "Malted Chocolate Drink",
        "zhHant": "阿華田"
      },
      "jyutping": "o1 waa4 tin4",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Malted Chocolate Drink is a Hong Kong cha chaan teng drink prepared with malted barley, cocoa, milk, and sugar.",
        "yue": "阿華田係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "malted barley",
        "cocoa",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0688-malted-chocolate-drink.png",
        "alt": {
          "en": "A single serving of Malted Chocolate Drink, a warm light-brown malted chocolate drink in a plain ceramic cup.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅阿華田。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Malted Chocolate Drink (阿華田)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a warm light-brown malted chocolate drink in a plain ceramic cup; visibly and accurately prepared with malted barley, cocoa, milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0689",
      "slug": "cha-chaan-teng-hot-chocolate",
      "name": {
        "en": "Cha Chaan Teng Hot Chocolate",
        "zhHant": "茶記熱朱古力"
      },
      "jyutping": "caa4 gei3 jit6 zyu1 gu1 lik1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Cha Chaan Teng Hot Chocolate is a Hong Kong cha chaan teng drink prepared with cocoa, milk, and sugar.",
        "yue": "茶記熱朱古力係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "cocoa",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0689-cha-chaan-teng-hot-chocolate.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Hot Chocolate, a simple steaming cocoa drink with a smooth dark-brown surface and no foam art.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅茶記熱朱古力。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Hot Chocolate (茶記熱朱古力)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a simple steaming cocoa drink with a smooth dark-brown surface and no foam art; visibly and accurately prepared with cocoa, milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0690",
      "slug": "hong-kong-almond-drink",
      "name": {
        "en": "Hong Kong Almond Drink",
        "zhHant": "港式杏霜"
      },
      "jyutping": "gong2 sik1 hang6 soeng1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Hong Kong Almond Drink is a Hong Kong cha chaan teng drink prepared with almond powder, milk, and sugar.",
        "yue": "港式杏霜係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "almond powder",
        "milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-0690-hong-kong-almond-drink.png",
        "alt": {
          "en": "A single serving of Hong Kong Almond Drink, an opaque ivory almond drink in a small heavy glass mug.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅港式杏霜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Almond Drink (港式杏霜)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: an opaque ivory almond drink in a small heavy glass mug; visibly and accurately prepared with almond powder, milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0691",
      "slug": "fresh-soy-milk",
      "name": {
        "en": "Fresh Soy Milk",
        "zhHant": "鮮豆漿"
      },
      "jyutping": "sin1 dau6 zoeng1",
      "category": "Hong Kong Drinks",
      "subcategory": "Herbal and Traditional Drink",
      "description": {
        "en": "Fresh Soy Milk is a Hong Kong herbal and traditional drink prepared with soybeans, water, and sugar.",
        "yue": "鮮豆漿係香港涼茶舖或者糖水舖常見嘅傳統飲品。"
      },
      "ingredients": [
        "soybeans",
        "water",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0691-fresh-soy-milk.png",
        "alt": {
          "en": "A single serving of Fresh Soy Milk, pale fresh soy milk in a plain glass with tiny natural bubbles at the rim.",
          "yue": "一份擺喺傳統香港豆品舖入面嘅雲石枱嘅鮮豆漿。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Fresh Soy Milk (鮮豆漿)\nScene/backdrop: a marble table inside a traditional Hong Kong soybean shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: pale fresh soy milk in a plain glass with tiny natural bubbles at the rim; visibly and accurately prepared with soybeans, water, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0692",
      "slug": "fresh-sugarcane-juice",
      "name": {
        "en": "Fresh Sugarcane Juice",
        "zhHant": "鮮榨蔗汁"
      },
      "jyutping": "sin1 zaa3 ze3 zap1",
      "category": "Hong Kong Drinks",
      "subcategory": "Herbal and Traditional Drink",
      "description": {
        "en": "Fresh Sugarcane Juice is a Hong Kong herbal and traditional drink prepared with sugarcane juice and ice.",
        "yue": "鮮榨蔗汁係香港涼茶舖或者糖水舖常見嘅傳統飲品。"
      },
      "ingredients": [
        "sugarcane juice",
        "ice"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0692-fresh-sugarcane-juice.png",
        "alt": {
          "en": "A single serving of Fresh Sugarcane Juice, cloudy pale-green freshly pressed sugarcane juice in a tall unlabelled glass.",
          "yue": "一份擺喺傳統香港果汁檔嘅不鏽鋼櫃枱嘅鮮榨蔗汁。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Fresh Sugarcane Juice (鮮榨蔗汁)\nScene/backdrop: a stainless-steel counter at a traditional Hong Kong juice stall; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: cloudy pale-green freshly pressed sugarcane juice in a tall unlabelled glass; visibly and accurately prepared with sugarcane juice and ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0693",
      "slug": "winter-melon-tea",
      "name": {
        "en": "Winter Melon Tea",
        "zhHant": "冬瓜茶"
      },
      "jyutping": "dung1 gwaa1 caa4",
      "category": "Hong Kong Drinks",
      "subcategory": "Herbal and Traditional Drink",
      "description": {
        "en": "Winter Melon Tea is a Hong Kong herbal and traditional drink prepared with winter melon, brown sugar, and water.",
        "yue": "冬瓜茶係香港涼茶舖或者糖水舖常見嘅傳統飲品。"
      },
      "ingredients": [
        "winter melon",
        "brown sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0693-winter-melon-tea.png",
        "alt": {
          "en": "A single serving of Winter Melon Tea, translucent deep-amber winter-melon tea over ice in a plain glass.",
          "yue": "一份擺喺傳統香港涼茶舖入面嘅雲石枱嘅冬瓜茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Winter Melon Tea (冬瓜茶)\nScene/backdrop: a marble table inside a traditional Hong Kong herbal-tea shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: translucent deep-amber winter-melon tea over ice in a plain glass; visibly and accurately prepared with winter melon, brown sugar, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0694",
      "slug": "chrysanthemum-tea",
      "name": {
        "en": "Chrysanthemum Tea",
        "zhHant": "菊花茶"
      },
      "jyutping": "guk1 faa1 caa4",
      "category": "Hong Kong Drinks",
      "subcategory": "Herbal and Traditional Drink",
      "description": {
        "en": "Chrysanthemum Tea is a Hong Kong herbal and traditional drink prepared with chrysanthemum flowers, rock sugar, and water.",
        "yue": "菊花茶係香港涼茶舖或者糖水舖常見嘅傳統飲品。"
      },
      "ingredients": [
        "chrysanthemum flowers",
        "rock sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0694-chrysanthemum-tea.png",
        "alt": {
          "en": "A single serving of Chrysanthemum Tea, clear pale-gold tea with a few rehydrated chrysanthemum flowers in a glass cup.",
          "yue": "一份擺喺傳統香港涼茶舖入面嘅雲石枱嘅菊花茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chrysanthemum Tea (菊花茶)\nScene/backdrop: a marble table inside a traditional Hong Kong herbal-tea shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: clear pale-gold tea with a few rehydrated chrysanthemum flowers in a glass cup; visibly and accurately prepared with chrysanthemum flowers, rock sugar, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0695",
      "slug": "sour-plum-drink",
      "name": {
        "en": "Sour Plum Drink",
        "zhHant": "酸梅湯"
      },
      "jyutping": "syun1 mui4 tong1",
      "category": "Hong Kong Drinks",
      "subcategory": "Herbal and Traditional Drink",
      "description": {
        "en": "Sour Plum Drink is a Hong Kong herbal and traditional drink prepared with smoked plums, hawthorn, dried tangerine peel, and rock sugar.",
        "yue": "酸梅湯係香港涼茶舖或者糖水舖常見嘅傳統飲品。"
      },
      "ingredients": [
        "smoked plums",
        "hawthorn",
        "dried tangerine peel",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0695-sour-plum-drink.png",
        "alt": {
          "en": "A single serving of Sour Plum Drink, clear reddish-brown iced sour-plum drink in a simple glass tumbler.",
          "yue": "一份擺喺傳統香港涼茶舖入面嘅雲石枱嘅酸梅湯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sour Plum Drink (酸梅湯)\nScene/backdrop: a marble table inside a traditional Hong Kong herbal-tea shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: clear reddish-brown iced sour-plum drink in a simple glass tumbler; visibly and accurately prepared with smoked plums, hawthorn, dried tangerine peel, and rock sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0696",
      "slug": "watercress-honey-drink",
      "name": {
        "en": "Watercress Honey Drink",
        "zhHant": "西洋菜蜜"
      },
      "jyutping": "sai1 joeng4 coi3 mat6",
      "category": "Hong Kong Drinks",
      "subcategory": "Herbal and Traditional Drink",
      "description": {
        "en": "Watercress Honey Drink is a Hong Kong herbal and traditional drink prepared with watercress, honey, and water.",
        "yue": "西洋菜蜜係香港涼茶舖或者糖水舖常見嘅傳統飲品。"
      },
      "ingredients": [
        "watercress",
        "honey",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0696-watercress-honey-drink.png",
        "alt": {
          "en": "A single serving of Watercress Honey Drink, clear amber watercress-and-honey drink in a tall glass with ice.",
          "yue": "一份擺喺傳統香港涼茶舖入面嘅雲石枱嘅西洋菜蜜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Watercress Honey Drink (西洋菜蜜)\nScene/backdrop: a marble table inside a traditional Hong Kong herbal-tea shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: clear amber watercress-and-honey drink in a tall glass with ice; visibly and accurately prepared with watercress, honey, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0697",
      "slug": "pineapple-ice-drink",
      "name": {
        "en": "Pineapple Ice Drink",
        "zhHant": "菠蘿冰"
      },
      "jyutping": "bo1 lo4 bing1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Pineapple Ice Drink is a Hong Kong cha chaan teng drink prepared with pineapple chunks, sugar syrup, crushed ice, and water.",
        "yue": "菠蘿冰係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "pineapple chunks",
        "sugar syrup",
        "crushed ice",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0697-pineapple-ice-drink.png",
        "alt": {
          "en": "A single serving of Pineapple Ice Drink, a tall glass of crushed ice and syrup with abundant golden pineapple chunks.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅菠蘿冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Pineapple Ice Drink (菠蘿冰)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a tall glass of crushed ice and syrup with abundant golden pineapple chunks; visibly and accurately prepared with pineapple chunks, sugar syrup, crushed ice, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0698",
      "slug": "grass-jelly-ice-cream-float",
      "name": {
        "en": "Grass Jelly Ice Cream Float",
        "zhHant": "涼粉雪糕冰"
      },
      "jyutping": "loeng4 fan2 syut3 gou1 bing1",
      "category": "Hong Kong Drinks",
      "subcategory": "Cha Chaan Teng Drink",
      "description": {
        "en": "Grass Jelly Ice Cream Float is a Hong Kong cha chaan teng drink prepared with grass jelly, vanilla ice cream, sugar syrup, and crushed ice.",
        "yue": "涼粉雪糕冰係香港茶餐廳常見嘅飲品，會按客人喜好凍飲或者熱飲。"
      },
      "ingredients": [
        "grass jelly",
        "vanilla ice cream",
        "sugar syrup",
        "crushed ice"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0698-grass-jelly-ice-cream-float.png",
        "alt": {
          "en": "A single serving of Grass Jelly Ice Cream Float, black grass-jelly cubes and crushed ice topped with one vanilla ice-cream scoop.",
          "yue": "一份擺喺懷舊香港茶餐廳入面嘅綠邊枱嘅涼粉雪糕冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Grass Jelly Ice Cream Float (涼粉雪糕冰)\nScene/backdrop: a green-edged table inside a nostalgic Hong Kong cha chaan teng; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: black grass-jelly cubes and crushed ice topped with one vanilla ice-cream scoop; visibly and accurately prepared with grass jelly, vanilla ice cream, sugar syrup, and crushed ice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0699",
      "slug": "salted-kumquat-honey",
      "name": {
        "en": "Salted Kumquat Honey",
        "zhHant": "鹹金桔蜜"
      },
      "jyutping": "haam4 gam1 gat1 mat6",
      "category": "Hong Kong Drinks",
      "subcategory": "Herbal and Traditional Drink",
      "description": {
        "en": "Salted Kumquat Honey is a Hong Kong herbal and traditional drink prepared with preserved kumquat, honey, and warm water.",
        "yue": "鹹金桔蜜係香港涼茶舖或者糖水舖常見嘅傳統飲品。"
      },
      "ingredients": [
        "preserved kumquat",
        "honey",
        "warm water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0699-salted-kumquat-honey.png",
        "alt": {
          "en": "A single serving of Salted Kumquat Honey, golden honey drink with a softened whole preserved kumquat in a glass mug.",
          "yue": "一份擺喺傳統香港涼茶舖入面嘅雲石枱嘅鹹金桔蜜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Salted Kumquat Honey (鹹金桔蜜)\nScene/backdrop: a marble table inside a traditional Hong Kong herbal-tea shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden honey drink with a softened whole preserved kumquat in a glass mug; visibly and accurately prepared with preserved kumquat, honey, and warm water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0700",
      "slug": "chocolate-filled-black-sesame-rolls",
      "name": {
        "en": "Chocolate-Filled Black Sesame Rolls",
        "zhHant": "巧克力流心菲林卷"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 fei1 lam2 gyun2",
      "category": "Hong Kong Dessert",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Chocolate-Filled Black Sesame Rolls is a Hong Kong chilled dessert prepared with black sesame, rice flour, dark chocolate ganache, and sugar.",
        "yue": "巧克力流心菲林卷係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "dark chocolate ganache",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0700-chocolate-filled-black-sesame-rolls.png",
        "alt": {
          "en": "A single serving of Chocolate-Filled Black Sesame Rolls, glossy black sesame sheets rolled around a visible ribbon of dark chocolate filling.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅巧克力流心菲林卷。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate-Filled Black Sesame Rolls (巧克力流心菲林卷)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: glossy black sesame sheets rolled around a visible ribbon of dark chocolate filling; visibly and accurately prepared with black sesame, rice flour, dark chocolate ganache, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0701",
      "slug": "haw-flake-discs",
      "name": {
        "en": "Haw Flake Discs",
        "zhHant": "山楂餅"
      },
      "jyutping": "saan1 zaa1 beng2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Haw Flake Discs is a Hong Kong nostalgic candy prepared with hawthorn fruit and sugar.",
        "yue": "山楂餅係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "hawthorn fruit",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0701-haw-flake-discs.png",
        "alt": {
          "en": "A single serving of Haw Flake Discs, thin rust-red haw flakes stacked into neat coin-shaped discs without branded wrapping.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅山楂餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Haw Flake Discs (山楂餅)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin rust-red haw flakes stacked into neat coin-shaped discs without branded wrapping; visibly and accurately prepared with hawthorn fruit and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0702",
      "slug": "ding-ding-maltose-candy",
      "name": {
        "en": "Ding Ding Maltose Candy",
        "zhHant": "叮叮糖"
      },
      "jyutping": "ding1 ding1 tong2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Ding Ding Maltose Candy is a Hong Kong nostalgic candy prepared with maltose, sugar, and sesame.",
        "yue": "叮叮糖係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "maltose",
        "sugar",
        "sesame"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0702-ding-ding-maltose-candy.png",
        "alt": {
          "en": "A single serving of Ding Ding Maltose Candy, irregular ivory maltose shards freshly chipped from a large brittle slab.",
          "yue": "一份擺喺懷舊香港糖果小販車嘅叮叮糖。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ding Ding Maltose Candy (叮叮糖)\nScene/backdrop: a nostalgic Hong Kong candy hawker cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: irregular ivory maltose shards freshly chipped from a large brittle slab; visibly and accurately prepared with maltose, sugar, and sesame\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0703",
      "slug": "maltose-lollipop",
      "name": {
        "en": "Maltose Lollipop",
        "zhHant": "麥芽糖餅"
      },
      "jyutping": "mak6 ngaa4 tong2 beng2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Maltose Lollipop is a Hong Kong nostalgic candy prepared with maltose and sugar.",
        "yue": "麥芽糖餅係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "maltose",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0703-maltose-lollipop.png",
        "alt": {
          "en": "A single serving of Maltose Lollipop, a translucent amber maltose disc set on a plain wooden stick.",
          "yue": "一份擺喺懷舊香港糖果小販車嘅麥芽糖餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Maltose Lollipop (麥芽糖餅)\nScene/backdrop: a nostalgic Hong Kong candy hawker cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a translucent amber maltose disc set on a plain wooden stick; visibly and accurately prepared with maltose and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0704",
      "slug": "coconut-candy-cubes",
      "name": {
        "en": "Coconut Candy Cubes",
        "zhHant": "椰子糖"
      },
      "jyutping": "je4 zi2 tong4",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Coconut Candy Cubes is a Hong Kong nostalgic candy prepared with coconut, coconut milk, and sugar.",
        "yue": "椰子糖係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "coconut",
        "coconut milk",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0704-coconut-candy-cubes.png",
        "alt": {
          "en": "A single serving of Coconut Candy Cubes, small dense coconut candy cubes with snowy fibrous cut surfaces.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅椰子糖。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Coconut Candy Cubes (椰子糖)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: small dense coconut candy cubes with snowy fibrous cut surfaces; visibly and accurately prepared with coconut, coconut milk, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0705",
      "slug": "peanut-brittle",
      "name": {
        "en": "Peanut Brittle",
        "zhHant": "花生糖"
      },
      "jyutping": "faa1 sang1 tong4",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Peanut Brittle is a Hong Kong nostalgic candy prepared with peanut, maltose, and sugar.",
        "yue": "花生糖係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "peanut",
        "maltose",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0705-peanut-brittle.png",
        "alt": {
          "en": "A single serving of Peanut Brittle, amber brittle rectangles densely packed with roasted peanut halves.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅花生糖。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Peanut Brittle (花生糖)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: amber brittle rectangles densely packed with roasted peanut halves; visibly and accurately prepared with peanut, maltose, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0706",
      "slug": "sesame-brittle",
      "name": {
        "en": "Sesame Brittle",
        "zhHant": "芝麻糖"
      },
      "jyutping": "zi1 maa4 tong4",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Sesame Brittle is a Hong Kong nostalgic candy prepared with sesame, maltose, and sugar.",
        "yue": "芝麻糖係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "sesame",
        "maltose",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0706-sesame-brittle.png",
        "alt": {
          "en": "A single serving of Sesame Brittle, thin crisp rectangles packed edge to edge with white and black sesame.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅芝麻糖。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sesame Brittle (芝麻糖)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin crisp rectangles packed edge to edge with white and black sesame; visibly and accurately prepared with sesame, maltose, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0707",
      "slug": "old-ginger-candy",
      "name": {
        "en": "Old Ginger Candy",
        "zhHant": "老薑糖"
      },
      "jyutping": "lou5 goeng1 tong4",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Old Ginger Candy is a Hong Kong nostalgic candy prepared with ginger, sugar, and maltose.",
        "yue": "老薑糖係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "ginger",
        "sugar",
        "maltose"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0707-old-ginger-candy.png",
        "alt": {
          "en": "A single serving of Old Ginger Candy, golden chewy ginger-candy pieces dusted lightly with fine sugar.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅老薑糖。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Old Ginger Candy (老薑糖)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: golden chewy ginger-candy pieces dusted lightly with fine sugar; visibly and accurately prepared with ginger, sugar, and maltose\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0708",
      "slug": "preserved-sour-plums",
      "name": {
        "en": "Preserved Sour Plums",
        "zhHant": "酸話梅"
      },
      "jyutping": "syun1 waa3 mui4",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Preserved Sour Plums is a Hong Kong nostalgic candy prepared with plums, salt, sugar, and liquorice.",
        "yue": "酸話梅係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "plums",
        "salt",
        "sugar",
        "liquorice"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0708-preserved-sour-plums.png",
        "alt": {
          "en": "A single serving of Preserved Sour Plums, wrinkled dark preserved plums heaped in a small plain glass jar.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅酸話梅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Preserved Sour Plums (酸話梅)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: wrinkled dark preserved plums heaped in a small plain glass jar; visibly and accurately prepared with plums, salt, sugar, and liquorice\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0709",
      "slug": "liquorice-olives",
      "name": {
        "en": "Liquorice Olives",
        "zhHant": "甘草欖"
      },
      "jyutping": "gam1 cou2 laam2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Liquorice Olives is a Hong Kong nostalgic candy prepared with Chinese olives, liquorice, salt, and sugar.",
        "yue": "甘草欖係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "Chinese olives",
        "liquorice",
        "salt",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0709-liquorice-olives.png",
        "alt": {
          "en": "A single serving of Liquorice Olives, olive-shaped dark-green preserved fruit with a dry seasoned surface.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅甘草欖。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Liquorice Olives (甘草欖)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: olive-shaped dark-green preserved fruit with a dry seasoned surface; visibly and accurately prepared with Chinese olives, liquorice, salt, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0710",
      "slug": "mandarin-peel-plums",
      "name": {
        "en": "Mandarin Peel Plums",
        "zhHant": "陳皮梅"
      },
      "jyutping": "can4 pei4 mui2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Mandarin Peel Plums is a Hong Kong nostalgic candy prepared with plums, dried tangerine peel, salt, and sugar.",
        "yue": "陳皮梅係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "plums",
        "dried tangerine peel",
        "salt",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0710-mandarin-peel-plums.png",
        "alt": {
          "en": "A single serving of Mandarin Peel Plums, small brown preserved plums coated with fine aromatic citrus-peel crumbs.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅陳皮梅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mandarin Peel Plums (陳皮梅)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: small brown preserved plums coated with fine aromatic citrus-peel crumbs; visibly and accurately prepared with plums, dried tangerine peel, salt, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0711",
      "slug": "preserved-lemon-ginger",
      "name": {
        "en": "Preserved Lemon Ginger",
        "zhHant": "檸汁薑"
      },
      "jyutping": "ning2 zap1 goeng1",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Candy",
      "description": {
        "en": "Preserved Lemon Ginger is a Hong Kong nostalgic candy prepared with young ginger, lemon juice, sugar, and salt.",
        "yue": "檸汁薑係香港人熟悉嘅懷舊糖果，細細件方便慢慢食。"
      },
      "ingredients": [
        "young ginger",
        "lemon juice",
        "sugar",
        "salt"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0711-preserved-lemon-ginger.png",
        "alt": {
          "en": "A single serving of Preserved Lemon Ginger, thin pale-yellow ginger slices preserved in a glossy citrus syrup.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅檸汁薑。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Preserved Lemon Ginger (檸汁薑)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin pale-yellow ginger slices preserved in a glossy citrus syrup; visibly and accurately prepared with young ginger, lemon juice, sugar, and salt\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0712",
      "slug": "dried-shredded-squid",
      "name": {
        "en": "Dried Shredded Squid",
        "zhHant": "魷魚絲"
      },
      "jyutping": "jau4 jyu2 si1",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Dried Shredded Squid is a Hong Kong nostalgic biscuit and snack prepared with dried squid, sugar, and soy sauce.",
        "yue": "魷魚絲係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "dried squid",
        "sugar",
        "soy sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy",
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-0712-dried-shredded-squid.png",
        "alt": {
          "en": "A single serving of Dried Shredded Squid, pale fibrous squid shreds loosely piled in an unlabelled paper pouch.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅魷魚絲。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Dried Shredded Squid (魷魚絲)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: pale fibrous squid shreds loosely piled in an unlabelled paper pouch; visibly and accurately prepared with dried squid, sugar, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0713",
      "slug": "fish-skin-peanuts",
      "name": {
        "en": "Fish-Skin Peanuts",
        "zhHant": "魚皮花生"
      },
      "jyutping": "jyu4 pei4 faa1 sang1",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Fish-Skin Peanuts is a Hong Kong nostalgic biscuit and snack prepared with peanut, wheat flour, dried fish powder, and sugar.",
        "yue": "魚皮花生係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "peanut",
        "wheat flour",
        "dried fish powder",
        "sugar"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "fish",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0713-fish-skin-peanuts.png",
        "alt": {
          "en": "A single serving of Fish-Skin Peanuts, round peanuts enclosed in crisp glossy brown fish-seasoned shells.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅魚皮花生。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Fish-Skin Peanuts (魚皮花生)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: round peanuts enclosed in crisp glossy brown fish-seasoned shells; visibly and accurately prepared with peanut, wheat flour, dried fish powder, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0714",
      "slug": "red-bean-curd-peanuts",
      "name": {
        "en": "Red Bean Curd Peanuts",
        "zhHant": "南乳花生"
      },
      "jyutping": "naam4 jyu5 faa1 sang1",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Red Bean Curd Peanuts is a Hong Kong nostalgic biscuit and snack prepared with peanut, fermented red bean curd, salt, and sugar.",
        "yue": "南乳花生係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "peanut",
        "fermented red bean curd",
        "salt",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "soy",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-0714-red-bean-curd-peanuts.png",
        "alt": {
          "en": "A single serving of Red Bean Curd Peanuts, roasted peanuts evenly coated with a dry brick-red fermented-bean-curd seasoning.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅南乳花生。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Red Bean Curd Peanuts (南乳花生)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: roasted peanuts evenly coated with a dry brick-red fermented-bean-curd seasoning; visibly and accurately prepared with peanut, fermented red bean curd, salt, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0715",
      "slug": "crispy-sugar-rings",
      "name": {
        "en": "Crispy Sugar Rings",
        "zhHant": "糖環"
      },
      "jyutping": "tong4 waan4",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Crispy Sugar Rings is a Hong Kong nostalgic biscuit and snack prepared with rice flour, wheat flour, sugar, and vegetable oil.",
        "yue": "糖環係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "rice flour",
        "wheat flour",
        "sugar",
        "vegetable oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0715-crispy-sugar-rings.png",
        "alt": {
          "en": "A single serving of Crispy Sugar Rings, delicate lattice-patterned fried rings with a pale crisp sugar glaze.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅糖環。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Crispy Sugar Rings (糖環)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: delicate lattice-patterned fried rings with a pale crisp sugar glaze; visibly and accurately prepared with rice flour, wheat flour, sugar, and vegetable oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0716",
      "slug": "ox-ear-biscuits",
      "name": {
        "en": "Ox-Ear Biscuits",
        "zhHant": "牛耳仔"
      },
      "jyutping": "ngau4 ji5 zai2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Ox-Ear Biscuits is a Hong Kong nostalgic biscuit and snack prepared with wheat flour, fermented bean curd, sugar, and sesame.",
        "yue": "牛耳仔係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "wheat flour",
        "fermented bean curd",
        "sugar",
        "sesame"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0716-ox-ear-biscuits.png",
        "alt": {
          "en": "A single serving of Ox-Ear Biscuits, thin spiral biscuit slices fried crisp with alternating pale and brown bands.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅牛耳仔。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Ox-Ear Biscuits (牛耳仔)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin spiral biscuit slices fried crisp with alternating pale and brown bands; visibly and accurately prepared with wheat flour, fermented bean curd, sugar, and sesame\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0717",
      "slug": "fried-dough-twists",
      "name": {
        "en": "Fried Dough Twists",
        "zhHant": "香脆麻花"
      },
      "jyutping": "hoeng1 ceoi3 maa4 faa1",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Fried Dough Twists is a Hong Kong nostalgic biscuit and snack prepared with wheat flour, sugar, sesame, and vegetable oil.",
        "yue": "香脆麻花係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "wheat flour",
        "sugar",
        "sesame",
        "vegetable oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0717-fried-dough-twists.png",
        "alt": {
          "en": "A single serving of Fried Dough Twists, slender golden dough ropes twisted tightly and fried crisp.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅香脆麻花。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Fried Dough Twists (香脆麻花)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: slender golden dough ropes twisted tightly and fried crisp; visibly and accurately prepared with wheat flour, sugar, sesame, and vegetable oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0718",
      "slug": "mini-egg-biscuits",
      "name": {
        "en": "Mini Egg Biscuits",
        "zhHant": "迷你雞蛋餅"
      },
      "jyutping": "mai4 nei5 gai1 daan6 beng2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Mini Egg Biscuits is a Hong Kong nostalgic biscuit and snack prepared with wheat flour, egg, sugar, and butter.",
        "yue": "迷你雞蛋餅係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "sugar",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0718-mini-egg-biscuits.png",
        "alt": {
          "en": "A single serving of Mini Egg Biscuits, tiny round golden biscuits with domed centres and browned rims.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅迷你雞蛋餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Mini Egg Biscuits (迷你雞蛋餅)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: tiny round golden biscuits with domed centres and browned rims; visibly and accurately prepared with wheat flour, egg, sugar, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0719",
      "slug": "iced-gem-biscuits",
      "name": {
        "en": "Iced Gem Biscuits",
        "zhHant": "七彩糖珠餅"
      },
      "jyutping": "cat1 coi2 tong4 zyu1 beng2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Nostalgic Biscuit and Snack",
      "description": {
        "en": "Iced Gem Biscuits is a Hong Kong nostalgic biscuit and snack prepared with wheat flour, sugar, egg, and royal icing.",
        "yue": "七彩糖珠餅係香港辦館同士多常見嘅懷舊零食，打開包裝就可以食。"
      },
      "ingredients": [
        "wheat flour",
        "sugar",
        "egg",
        "royal icing"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0719-iced-gem-biscuits.png",
        "alt": {
          "en": "A single serving of Iced Gem Biscuits, small round biscuits topped with ridged jewel-like icing in several pastel colours.",
          "yue": "一份擺喺懷舊香港街坊舖入面嘅斑點櫃枱嘅七彩糖珠餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Iced Gem Biscuits (七彩糖珠餅)\nScene/backdrop: a speckled counter inside a nostalgic Hong Kong neighbourhood store; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: small round biscuits topped with ridged jewel-like icing in several pastel colours; visibly and accurately prepared with wheat flour, sugar, egg, and royal icing\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0720",
      "slug": "chocolate-coconut-snowballs",
      "name": {
        "en": "Chocolate Coconut Snowballs",
        "zhHant": "巧克力椰絲雪球"
      },
      "jyutping": "haau2 haak1 lik6 je4 si1 syut3 kau4",
      "category": "Hong Kong Dessert",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Chocolate Coconut Snowballs is a Hong Kong chilled dessert prepared with glutinous rice flour, coconut, dark chocolate ganache, and sugar.",
        "yue": "巧克力椰絲雪球係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "glutinous rice flour",
        "coconut",
        "dark chocolate ganache",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0720-chocolate-coconut-snowballs.png",
        "alt": {
          "en": "A single serving of Chocolate Coconut Snowballs, snowy coconut-coated rice balls with one cut open to expose a firm chocolate centre.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅巧克力椰絲雪球。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Coconut Snowballs (巧克力椰絲雪球)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: snowy coconut-coated rice balls with one cut open to expose a firm chocolate centre; visibly and accurately prepared with glutinous rice flour, coconut, dark chocolate ganache, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0721",
      "slug": "black-sesame-film-rolls",
      "name": {
        "en": "Black Sesame Film Rolls",
        "zhHant": "黑芝麻菲林卷"
      },
      "jyutping": "hak1 zi1 maa4 fei1 lam2 gyun2",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Chilled Dessert",
      "description": {
        "en": "Black Sesame Film Rolls is a Hong Kong chilled dessert prepared with black sesame, rice flour, sugar, and water.",
        "yue": "黑芝麻菲林卷係香港甜品舖常見嘅凍甜品，會凍食或者加冰上枱。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "sugar",
        "water"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0721-black-sesame-film-rolls.png",
        "alt": {
          "en": "A single serving of Black Sesame Film Rolls, glossy jet-black sesame sheets rolled into loose translucent cylinders.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅黑芝麻菲林卷。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Black Sesame Film Rolls (黑芝麻菲林卷)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: glossy jet-black sesame sheets rolled into loose translucent cylinders; visibly and accurately prepared with black sesame, rice flour, sugar, and water\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0722",
      "slug": "peanut-coated-rice-balls",
      "name": {
        "en": "Peanut-Coated Rice Balls",
        "zhHant": "糖不甩"
      },
      "jyutping": "tong4 bat1 lat1",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Sweet Soup",
      "description": {
        "en": "Peanut-Coated Rice Balls is a Hong Kong sweet soup prepared with glutinous rice flour, peanut, sesame, and sugar.",
        "yue": "糖不甩係香港糖水舖常見嘅甜品，通常按傳統做法煮成一碗。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "peanuts",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0722-peanut-coated-rice-balls.png",
        "alt": {
          "en": "A single serving of Peanut-Coated Rice Balls, plain chewy rice balls served dry under crushed peanut sesame and sugar.",
          "yue": "一份喺溫暖嘅香港糖水舖大理石枱上擺好嘅糖不甩。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Peanut-Coated Rice Balls (糖不甩)\nScene/backdrop: a marble table inside a warm Hong Kong dessert shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: plain chewy rice balls served dry under crushed peanut sesame and sugar; visibly and accurately prepared with glutinous rice flour, peanut, sesame, and sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0723",
      "slug": "plain-brown-sugar-put-chai-ko",
      "name": {
        "en": "Plain Brown Sugar Put Chai Ko",
        "zhHant": "黃糖砵仔糕"
      },
      "jyutping": "wong4 tong4 but6 zai2 gou1",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Street Snack",
      "description": {
        "en": "Plain Brown Sugar Put Chai Ko is a Hong Kong street snack prepared with rice flour, wheat starch, and brown sugar.",
        "yue": "黃糖砵仔糕係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "rice flour",
        "wheat starch",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0723-plain-brown-sugar-put-chai-ko.png",
        "alt": {
          "en": "A single serving of Plain Brown Sugar Put Chai Ko, a plain translucent amber steamed pudding released from a tiny porcelain bowl.",
          "yue": "一份擺喺懷舊香港街頭小食車嘅黃糖砵仔糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Plain Brown Sugar Put Chai Ko (黃糖砵仔糕)\nScene/backdrop: a nostalgic Hong Kong street-snack cart; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a plain translucent amber steamed pudding released from a tiny porcelain bowl; visibly and accurately prepared with rice flour, wheat starch, and brown sugar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0724",
      "slug": "glutinous-rice-stuffed-chicken-wing",
      "name": {
        "en": "Glutinous Rice Stuffed Chicken Wing",
        "zhHant": "糯米釀雞翼"
      },
      "jyutping": "no6 mai5 joeng6 gai1 jik6",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Street Snack",
      "description": {
        "en": "Glutinous Rice Stuffed Chicken Wing is a Hong Kong street snack prepared with chicken wings, glutinous rice, shiitake mushroom, and soy sauce.",
        "yue": "糯米釀雞翼係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "chicken wings",
        "glutinous rice",
        "shiitake mushroom",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0724-glutinous-rice-stuffed-chicken-wing.png",
        "alt": {
          "en": "A single serving of Glutinous Rice Stuffed Chicken Wing, a boneless grilled chicken wing cut open to reveal seasoned sticky rice.",
          "yue": "一份擺喺香港夜市細型燒烤檔嘅糯米釀雞翼。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Glutinous Rice Stuffed Chicken Wing (糯米釀雞翼)\nScene/backdrop: a compact Hong Kong night-market grill; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a boneless grilled chicken wing cut open to reveal seasoned sticky rice; visibly and accurately prepared with chicken wings, glutinous rice, shiitake mushroom, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0725",
      "slug": "crispy-fried-fish-skin",
      "name": {
        "en": "Crispy Fried Fish Skin",
        "zhHant": "脆炸魚皮"
      },
      "jyutping": "ceoi3 zaa3 jyu2 pei4",
      "category": "Nostalgic Hong Kong",
      "subcategory": "Street Snack",
      "description": {
        "en": "Crispy Fried Fish Skin is a Hong Kong street snack prepared with fish skin, vegetable oil, and salt.",
        "yue": "脆炸魚皮係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "fish skin",
        "vegetable oil",
        "salt"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0725-crispy-fried-fish-skin.png",
        "alt": {
          "en": "A single serving of Crispy Fried Fish Skin, airy curled golden pieces of freshly fried fish skin in a shallow basket.",
          "yue": "一份擺喺香港街頭小食檔嘅不鏽鋼櫃枱嘅脆炸魚皮。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Crispy Fried Fish Skin (脆炸魚皮)\nScene/backdrop: a stainless-steel Hong Kong street-food counter; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: airy curled golden pieces of freshly fried fish skin in a shallow basket; visibly and accurately prepared with fish skin, vegetable oil, and salt\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0726",
      "slug": "cantonese-roast-goose",
      "name": {
        "en": "Cantonese Roast Goose",
        "zhHant": "明爐燒鵝"
      },
      "jyutping": "ming4 lou4 siu1 ngo2",
      "category": "Roast Meat and Staples",
      "subcategory": "Roast Meat",
      "description": {
        "en": "Cantonese Roast Goose is a Hong Kong roast meat prepared with goose, five-spice, maltose, and soy sauce.",
        "yue": "明爐燒鵝係香港燒味舖常見嘅燒味，斬件後通常配飯或者淨食。"
      },
      "ingredients": [
        "goose",
        "five-spice",
        "maltose",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0726-cantonese-roast-goose.png",
        "alt": {
          "en": "A single serving of Cantonese Roast Goose, chopped bone-in goose with lacquered mahogany skin and juicy meat.",
          "yue": "一份擺喺傳統香港燒味舖入面嘅瓷磚櫃枱嘅明爐燒鵝。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cantonese Roast Goose (明爐燒鵝)\nScene/backdrop: a tiled counter inside a traditional Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: chopped bone-in goose with lacquered mahogany skin and juicy meat; visibly and accurately prepared with goose, five-spice, maltose, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0727",
      "slug": "hong-kong-siu-mei-shop-honey-glazed-char-siu",
      "name": {
        "en": "Hong Kong Siu Mei Shop Honey-Glazed Char Siu",
        "zhHant": "香港燒味店蜜汁叉燒"
      },
      "jyutping": "hoeng1 gong2 siu1 mei2 dim3 mat6 zap1 caa1 siu1",
      "category": "Roast Meat and Staples",
      "subcategory": "Roast Meat",
      "description": {
        "en": "Hong Kong Siu Mei Shop Honey-Glazed Char Siu is a Hong Kong roast meat prepared with pork shoulder, maltose, honey, and fermented red bean curd.",
        "yue": "香港燒味店蜜汁叉燒係香港燒味舖常見嘅燒味，斬件後通常配飯或者淨食。"
      },
      "ingredients": [
        "pork shoulder",
        "maltose",
        "honey",
        "fermented red bean curd"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0727-hong-kong-siu-mei-shop-honey-glazed-char-siu.png",
        "alt": {
          "en": "A single serving of Hong Kong Siu Mei Shop Honey-Glazed Char Siu, thick char siu slices with smoky red edges and a glossy honey glaze.",
          "yue": "一份擺喺傳統香港燒味舖入面嘅瓷磚櫃枱嘅香港燒味店蜜汁叉燒。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Siu Mei Shop Honey-Glazed Char Siu (香港燒味店蜜汁叉燒)\nScene/backdrop: a tiled counter inside a traditional Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thick char siu slices with smoky red edges and a glossy honey glaze; visibly and accurately prepared with pork shoulder, maltose, honey, and fermented red bean curd\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0728",
      "slug": "hong-kong-siu-mei-shop-crispy-roast-pork-belly",
      "name": {
        "en": "Hong Kong Siu Mei Shop Crispy Roast Pork Belly",
        "zhHant": "香港燒味店脆皮燒肉"
      },
      "jyutping": "hoeng1 gong2 siu1 mei2 dim3 ceoi3 pei2 siu1 juk6",
      "category": "Roast Meat and Staples",
      "subcategory": "Roast Meat",
      "description": {
        "en": "Hong Kong Siu Mei Shop Crispy Roast Pork Belly is a Hong Kong roast meat prepared with pork belly, five-spice, coarse salt, and rice vinegar.",
        "yue": "香港燒味店脆皮燒肉係香港燒味舖常見嘅燒味，斬件後通常配飯或者淨食。"
      },
      "ingredients": [
        "pork belly",
        "five-spice",
        "coarse salt",
        "rice vinegar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0728-hong-kong-siu-mei-shop-crispy-roast-pork-belly.png",
        "alt": {
          "en": "A single serving of Hong Kong Siu Mei Shop Crispy Roast Pork Belly, even pork-belly pieces topped with blistered golden crackling and distinct meat layers.",
          "yue": "一份擺喺傳統香港燒味舖入面嘅瓷磚櫃枱嘅香港燒味店脆皮燒肉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Siu Mei Shop Crispy Roast Pork Belly (香港燒味店脆皮燒肉)\nScene/backdrop: a tiled counter inside a traditional Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: even pork-belly pieces topped with blistered golden crackling and distinct meat layers; visibly and accurately prepared with pork belly, five-spice, coarse salt, and rice vinegar\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0729",
      "slug": "hong-kong-siu-mei-shop-soy-sauce-chicken",
      "name": {
        "en": "Hong Kong Siu Mei Shop Soy Sauce Chicken",
        "zhHant": "香港燒味店豉油雞"
      },
      "jyutping": "hoeng1 gong2 siu1 mei2 dim3 si6 jau4 gai1",
      "category": "Roast Meat and Staples",
      "subcategory": "Roast Meat",
      "description": {
        "en": "Hong Kong Siu Mei Shop Soy Sauce Chicken is a Hong Kong roast meat prepared with chicken, soy sauce, star anise, and ginger.",
        "yue": "香港燒味店豉油雞係香港燒味舖常見嘅燒味，斬件後通常配飯或者淨食。"
      },
      "ingredients": [
        "chicken",
        "soy sauce",
        "star anise",
        "ginger"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0729-hong-kong-siu-mei-shop-soy-sauce-chicken.png",
        "alt": {
          "en": "A single serving of Hong Kong Siu Mei Shop Soy Sauce Chicken, chopped chicken with smooth amber-brown soy-braised skin.",
          "yue": "一份擺喺傳統香港燒味舖入面嘅瓷磚櫃枱嘅香港燒味店豉油雞。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Siu Mei Shop Soy Sauce Chicken (香港燒味店豉油雞)\nScene/backdrop: a tiled counter inside a traditional Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: chopped chicken with smooth amber-brown soy-braised skin; visibly and accurately prepared with chicken, soy sauce, star anise, and ginger\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0730",
      "slug": "hong-kong-siu-mei-shop-white-cut-chicken",
      "name": {
        "en": "Hong Kong Siu Mei Shop White-Cut Chicken",
        "zhHant": "香港燒味店白切雞"
      },
      "jyutping": "hoeng1 gong2 siu1 mei2 dim3 baak6 cit3 gai1",
      "category": "Roast Meat and Staples",
      "subcategory": "Roast Meat",
      "description": {
        "en": "Hong Kong Siu Mei Shop White-Cut Chicken is a Hong Kong roast meat prepared with chicken, ginger, spring onion, and sesame oil.",
        "yue": "香港燒味店白切雞係香港燒味舖常見嘅燒味，斬件後通常配飯或者淨食。"
      },
      "ingredients": [
        "chicken",
        "ginger",
        "spring onion",
        "sesame oil"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0730-hong-kong-siu-mei-shop-white-cut-chicken.png",
        "alt": {
          "en": "A single serving of Hong Kong Siu Mei Shop White-Cut Chicken, neatly chopped poached chicken with pale yellow skin and ginger-scallion dip.",
          "yue": "一份擺喺傳統香港燒味舖入面嘅瓷磚櫃枱嘅香港燒味店白切雞。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Siu Mei Shop White-Cut Chicken (香港燒味店白切雞)\nScene/backdrop: a tiled counter inside a traditional Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: neatly chopped poached chicken with pale yellow skin and ginger-scallion dip; visibly and accurately prepared with chicken, ginger, spring onion, and sesame oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0731",
      "slug": "cantonese-roast-duck",
      "name": {
        "en": "Cantonese Roast Duck",
        "zhHant": "明爐燒鴨"
      },
      "jyutping": "ming4 lou4 siu1 aap3",
      "category": "Roast Meat and Staples",
      "subcategory": "Roast Meat",
      "description": {
        "en": "Cantonese Roast Duck is a Hong Kong roast meat prepared with duck, five-spice, maltose, and soy sauce.",
        "yue": "明爐燒鴨係香港燒味舖常見嘅燒味，斬件後通常配飯或者淨食。"
      },
      "ingredients": [
        "duck",
        "five-spice",
        "maltose",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0731-cantonese-roast-duck.png",
        "alt": {
          "en": "A single serving of Cantonese Roast Duck, chopped roast duck with crisp reddish-brown skin and bone-in slices.",
          "yue": "一份擺喺傳統香港燒味舖入面嘅瓷磚櫃枱嘅明爐燒鴨。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cantonese Roast Duck (明爐燒鴨)\nScene/backdrop: a tiled counter inside a traditional Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: chopped roast duck with crisp reddish-brown skin and bone-in slices; visibly and accurately prepared with duck, five-spice, maltose, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0732",
      "slug": "three-treasure-roast-meat-rice",
      "name": {
        "en": "Three-Treasure Roast Meat Rice",
        "zhHant": "燒味三寶飯"
      },
      "jyutping": "siu1 mei2 saam1 bou2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Three-Treasure Roast Meat Rice is a Hong Kong rice plate prepared with rice, char siu, roast duck, soy sauce chicken, and blanched greens.",
        "yue": "燒味三寶飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "rice",
        "char siu",
        "roast duck",
        "soy sauce chicken",
        "blanched greens"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0732-three-treasure-roast-meat-rice.png",
        "alt": {
          "en": "A single serving of Three-Treasure Roast Meat Rice, three distinct roast meats fanned over rice with bright green vegetables.",
          "yue": "一份擺喺香港燒味舖入面嘅細枱嘅燒味三寶飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Three-Treasure Roast Meat Rice (燒味三寶飯)\nScene/backdrop: a compact table inside a Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: three distinct roast meats fanned over rice with bright green vegetables; visibly and accurately prepared with rice, char siu, roast duck, soy sauce chicken, and blanched greens\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0733",
      "slug": "four-treasure-roast-meat-rice",
      "name": {
        "en": "Four-Treasure Roast Meat Rice",
        "zhHant": "燒味四寶飯"
      },
      "jyutping": "siu1 mei2 sei3 bou2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Four-Treasure Roast Meat Rice is a Hong Kong rice plate prepared with rice, char siu, roast goose, roast pork, and soy sauce chicken.",
        "yue": "燒味四寶飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "rice",
        "char siu",
        "roast goose",
        "roast pork",
        "soy sauce chicken"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0733-four-treasure-roast-meat-rice.png",
        "alt": {
          "en": "A single serving of Four-Treasure Roast Meat Rice, four clearly distinct roast meats arranged over steamed rice with savoury juices.",
          "yue": "一份擺喺香港燒味舖入面嘅細枱嘅燒味四寶飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Four-Treasure Roast Meat Rice (燒味四寶飯)\nScene/backdrop: a compact table inside a Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: four clearly distinct roast meats arranged over steamed rice with savoury juices; visibly and accurately prepared with rice, char siu, roast goose, roast pork, and soy sauce chicken\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0734",
      "slug": "hong-kong-claypot-rice-shop-preserved-meat-claypot-rice",
      "name": {
        "en": "Hong Kong Claypot-Rice Shop Preserved Meat Claypot Rice",
        "zhHant": "香港煲仔飯店臘味煲仔飯"
      },
      "jyutping": "hoeng1 gong2 bou1 zai2 faan6 dim3 laap6 mei2 bou1 zai2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Claypot Rice",
      "description": {
        "en": "Hong Kong Claypot-Rice Shop Preserved Meat Claypot Rice is a Hong Kong claypot rice prepared with rice, Chinese sausage, liver sausage, cured pork, and soy sauce.",
        "yue": "香港煲仔飯店臘味煲仔飯係香港冬天常見嘅煲仔飯，飯同餸會喺砂煲入面一齊煮熟。"
      },
      "ingredients": [
        "rice",
        "Chinese sausage",
        "liver sausage",
        "cured pork",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0734-hong-kong-claypot-rice-shop-preserved-meat-claypot-rice.png",
        "alt": {
          "en": "A single serving of Hong Kong Claypot-Rice Shop Preserved Meat Claypot Rice, claypot rice topped with sliced red sausage dark liver sausage and cured pork.",
          "yue": "一份擺喺傳統香港煲仔飯舖入面嘅細枱嘅香港煲仔飯店臘味煲仔飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Claypot-Rice Shop Preserved Meat Claypot Rice (香港煲仔飯店臘味煲仔飯)\nScene/backdrop: a compact table inside a traditional Hong Kong claypot-rice shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: claypot rice topped with sliced red sausage dark liver sausage and cured pork; visibly and accurately prepared with rice, Chinese sausage, liver sausage, cured pork, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0735",
      "slug": "hong-kong-claypot-rice-shop-shiitake-chicken-claypot-rice",
      "name": {
        "en": "Hong Kong Claypot-Rice Shop Shiitake Chicken Claypot Rice",
        "zhHant": "香港煲仔飯店北菇滑雞煲仔飯"
      },
      "jyutping": "hoeng1 gong2 bou1 zai2 faan6 dim3 bak1 gu1 waat6 gai1 bou1 zai2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Claypot Rice",
      "description": {
        "en": "Hong Kong Claypot-Rice Shop Shiitake Chicken Claypot Rice is a Hong Kong claypot rice prepared with rice, chicken, shiitake mushroom, ginger, and soy sauce.",
        "yue": "香港煲仔飯店北菇滑雞煲仔飯係香港冬天常見嘅煲仔飯，飯同餸會喺砂煲入面一齊煮熟。"
      },
      "ingredients": [
        "rice",
        "chicken",
        "shiitake mushroom",
        "ginger",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0735-hong-kong-claypot-rice-shop-shiitake-chicken-claypot-rice.png",
        "alt": {
          "en": "A single serving of Hong Kong Claypot-Rice Shop Shiitake Chicken Claypot Rice, steamed chicken pieces and whole shiitake mushrooms over rice in a claypot.",
          "yue": "一份擺喺傳統香港煲仔飯舖入面嘅細枱嘅香港煲仔飯店北菇滑雞煲仔飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Claypot-Rice Shop Shiitake Chicken Claypot Rice (香港煲仔飯店北菇滑雞煲仔飯)\nScene/backdrop: a compact table inside a traditional Hong Kong claypot-rice shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: steamed chicken pieces and whole shiitake mushrooms over rice in a claypot; visibly and accurately prepared with rice, chicken, shiitake mushroom, ginger, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0736",
      "slug": "hong-kong-claypot-rice-shop-black-bean-spare-rib-claypot-rice",
      "name": {
        "en": "Hong Kong Claypot-Rice Shop Black Bean Spare Rib Claypot Rice",
        "zhHant": "香港煲仔飯店豉汁排骨煲仔飯"
      },
      "jyutping": "hoeng1 gong2 bou1 zai2 faan6 dim3 si6 zap1 paai4 gwat1 bou1 zai2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Claypot Rice",
      "description": {
        "en": "Hong Kong Claypot-Rice Shop Black Bean Spare Rib Claypot Rice is a Hong Kong claypot rice prepared with rice, pork spare ribs, fermented black beans, garlic, and chilli.",
        "yue": "香港煲仔飯店豉汁排骨煲仔飯係香港冬天常見嘅煲仔飯，飯同餸會喺砂煲入面一齊煮熟。"
      },
      "ingredients": [
        "rice",
        "pork spare ribs",
        "fermented black beans",
        "garlic",
        "chilli"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0736-hong-kong-claypot-rice-shop-black-bean-spare-rib-claypot-rice.png",
        "alt": {
          "en": "A single serving of Hong Kong Claypot-Rice Shop Black Bean Spare Rib Claypot Rice, small spare-rib pieces and black beans spread across steaming claypot rice.",
          "yue": "一份擺喺傳統香港煲仔飯舖入面嘅細枱嘅香港煲仔飯店豉汁排骨煲仔飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Claypot-Rice Shop Black Bean Spare Rib Claypot Rice (香港煲仔飯店豉汁排骨煲仔飯)\nScene/backdrop: a compact table inside a traditional Hong Kong claypot-rice shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: small spare-rib pieces and black beans spread across steaming claypot rice; visibly and accurately prepared with rice, pork spare ribs, fermented black beans, garlic, and chilli\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0737",
      "slug": "fresh-eel-claypot-rice",
      "name": {
        "en": "Fresh Eel Claypot Rice",
        "zhHant": "黃鱔煲仔飯"
      },
      "jyutping": "wong4 sin5 bou1 zai2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Claypot Rice",
      "description": {
        "en": "Fresh Eel Claypot Rice is a Hong Kong claypot rice prepared with rice, freshwater eel, ginger, spring onion, and soy sauce.",
        "yue": "黃鱔煲仔飯係香港冬天常見嘅煲仔飯，飯同餸會喺砂煲入面一齊煮熟。"
      },
      "ingredients": [
        "rice",
        "freshwater eel",
        "ginger",
        "spring onion",
        "soy sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0737-fresh-eel-claypot-rice.png",
        "alt": {
          "en": "A single serving of Fresh Eel Claypot Rice, glossy eel strips ginger and spring onion laid over rice in a claypot.",
          "yue": "一份擺喺傳統香港煲仔飯舖入面嘅細枱嘅黃鱔煲仔飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Fresh Eel Claypot Rice (黃鱔煲仔飯)\nScene/backdrop: a compact table inside a traditional Hong Kong claypot-rice shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: glossy eel strips ginger and spring onion laid over rice in a claypot; visibly and accurately prepared with rice, freshwater eel, ginger, spring onion, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0738",
      "slug": "salted-egg-beef-patty-claypot-rice",
      "name": {
        "en": "Salted Egg Beef Patty Claypot Rice",
        "zhHant": "鹹蛋牛肉餅煲仔飯"
      },
      "jyutping": "haam4 daan2 ngau4 juk6 beng2 bou1 zai2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Claypot Rice",
      "description": {
        "en": "Salted Egg Beef Patty Claypot Rice is a Hong Kong claypot rice prepared with rice, minced beef, salted egg, water chestnuts, and soy sauce.",
        "yue": "鹹蛋牛肉餅煲仔飯係香港冬天常見嘅煲仔飯，飯同餸會喺砂煲入面一齊煮熟。"
      },
      "ingredients": [
        "rice",
        "minced beef",
        "salted egg",
        "water chestnuts",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0738-salted-egg-beef-patty-claypot-rice.png",
        "alt": {
          "en": "A single serving of Salted Egg Beef Patty Claypot Rice, a round steamed beef patty crowned by bright salted egg over claypot rice.",
          "yue": "一份擺喺傳統香港煲仔飯舖入面嘅細枱嘅鹹蛋牛肉餅煲仔飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Salted Egg Beef Patty Claypot Rice (鹹蛋牛肉餅煲仔飯)\nScene/backdrop: a compact table inside a traditional Hong Kong claypot-rice shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a round steamed beef patty crowned by bright salted egg over claypot rice; visibly and accurately prepared with rice, minced beef, salted egg, water chestnuts, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0739",
      "slug": "hong-kong-claypot-rice-shop-salted-fish-pork-patty-claypot-rice",
      "name": {
        "en": "Hong Kong Claypot-Rice Shop Salted Fish Pork Patty Claypot Rice",
        "zhHant": "香港煲仔飯店鹹魚肉餅煲仔飯"
      },
      "jyutping": "hoeng1 gong2 bou1 zai2 faan6 dim3 haam4 jyu2 juk6 beng2 bou1 zai2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Claypot Rice",
      "description": {
        "en": "Hong Kong Claypot-Rice Shop Salted Fish Pork Patty Claypot Rice is a Hong Kong claypot rice prepared with rice, minced pork, salted fish, ginger, and soy sauce.",
        "yue": "香港煲仔飯店鹹魚肉餅煲仔飯係香港冬天常見嘅煲仔飯，飯同餸會喺砂煲入面一齊煮熟。"
      },
      "ingredients": [
        "rice",
        "minced pork",
        "salted fish",
        "ginger",
        "soy sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0739-hong-kong-claypot-rice-shop-salted-fish-pork-patty-claypot-rice.png",
        "alt": {
          "en": "A single serving of Hong Kong Claypot-Rice Shop Salted Fish Pork Patty Claypot Rice, a thick pork patty topped with a fragrant salted-fish piece over claypot rice.",
          "yue": "一份擺喺傳統香港煲仔飯舖入面嘅細枱嘅香港煲仔飯店鹹魚肉餅煲仔飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Claypot-Rice Shop Salted Fish Pork Patty Claypot Rice (香港煲仔飯店鹹魚肉餅煲仔飯)\nScene/backdrop: a compact table inside a traditional Hong Kong claypot-rice shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a thick pork patty topped with a fragrant salted-fish piece over claypot rice; visibly and accurately prepared with rice, minced pork, salted fish, ginger, and soy sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0740",
      "slug": "chocolate-lava-mini-mooncake-bites",
      "name": {
        "en": "Chocolate Lava Mini Mooncake Bites",
        "zhHant": "巧克力流心迷你月餅"
      },
      "jyutping": "haau2 haak1 lik6 lau4 sam1 mai4 nei5 jyut6 beng2",
      "category": "Festival Food",
      "subcategory": "Festival Pastry",
      "description": {
        "en": "Chocolate Lava Mini Mooncake Bites is a Hong Kong festival pastry prepared with wheat flour, cocoa, dark chocolate ganache, and butter.",
        "yue": "巧克力流心迷你月餅係香港節慶時常見嘅應節糕餅，通常一家人一齊分享。"
      },
      "ingredients": [
        "wheat flour",
        "cocoa",
        "dark chocolate ganache",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-0740-chocolate-lava-mini-mooncake-bites.png",
        "alt": {
          "en": "A single serving of Chocolate Lava Mini Mooncake Bites, petite cocoa mooncakes with one split to release a glossy dark-chocolate centre.",
          "yue": "一份擺喺香港中秋節月光下嘅家庭餐枱嘅巧克力流心迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Chocolate Lava Mini Mooncake Bites (巧克力流心迷你月餅)\nScene/backdrop: a moonlit family table during Hong Kong Mid-Autumn Festival; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: petite cocoa mooncakes with one split to release a glossy dark-chocolate centre; visibly and accurately prepared with wheat flour, cocoa, dark chocolate ganache, and butter\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0741",
      "slug": "hong-kong-congee-shop-pork-liver-congee",
      "name": {
        "en": "Hong Kong Congee-Shop Pork Liver Congee",
        "zhHant": "香港粥店豬潤粥"
      },
      "jyutping": "hoeng1 gong2 zuk1 dim3 zyu1 jeon2 zuk1",
      "category": "Roast Meat and Staples",
      "subcategory": "Congee",
      "description": {
        "en": "Hong Kong Congee-Shop Pork Liver Congee is a Hong Kong congee prepared with rice, pork liver, ginger, and spring onion.",
        "yue": "香港粥店豬潤粥係香港粥店常見嘅粥品，米粥煲至綿滑再加入配料。"
      },
      "ingredients": [
        "rice",
        "pork liver",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0741-hong-kong-congee-shop-pork-liver-congee.png",
        "alt": {
          "en": "A single serving of Hong Kong Congee-Shop Pork Liver Congee, smooth white congee with just-cooked tender pork-liver slices ginger and spring onion.",
          "yue": "一份擺喺傳統香港粥店入面嘅雲石枱嘅香港粥店豬潤粥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Congee-Shop Pork Liver Congee (香港粥店豬潤粥)\nScene/backdrop: a marble table inside a traditional Hong Kong congee shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: smooth white congee with just-cooked tender pork-liver slices ginger and spring onion; visibly and accurately prepared with rice, pork liver, ginger, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0742",
      "slug": "sliced-beef-congee",
      "name": {
        "en": "Sliced Beef Congee",
        "zhHant": "滑牛粥"
      },
      "jyutping": "waat6 ngau2 zuk1",
      "category": "Roast Meat and Staples",
      "subcategory": "Congee",
      "description": {
        "en": "Sliced Beef Congee is a Hong Kong congee prepared with rice, beef, ginger, and spring onion.",
        "yue": "滑牛粥係香港粥店常見嘅粥品，米粥煲至綿滑再加入配料。"
      },
      "ingredients": [
        "rice",
        "beef",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0742-sliced-beef-congee.png",
        "alt": {
          "en": "A single serving of Sliced Beef Congee, silky congee holding velvety thin beef slices and fine ginger.",
          "yue": "一份擺喺傳統香港粥店入面嘅雲石枱嘅滑牛粥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Sliced Beef Congee (滑牛粥)\nScene/backdrop: a marble table inside a traditional Hong Kong congee shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: silky congee holding velvety thin beef slices and fine ginger; visibly and accurately prepared with rice, beef, ginger, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0743",
      "slug": "hong-kong-congee-shop-fish-belly-congee",
      "name": {
        "en": "Hong Kong Congee-Shop Fish Belly Congee",
        "zhHant": "香港粥店魚腩粥"
      },
      "jyutping": "hoeng1 gong2 zuk1 dim3 jyu4 naam5 zuk1",
      "category": "Roast Meat and Staples",
      "subcategory": "Congee",
      "description": {
        "en": "Hong Kong Congee-Shop Fish Belly Congee is a Hong Kong congee prepared with rice, fish belly, ginger, and spring onion.",
        "yue": "香港粥店魚腩粥係香港粥店常見嘅粥品，米粥煲至綿滑再加入配料。"
      },
      "ingredients": [
        "rice",
        "fish belly",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0743-hong-kong-congee-shop-fish-belly-congee.png",
        "alt": {
          "en": "A single serving of Hong Kong Congee-Shop Fish Belly Congee, smooth congee with bone-in white fish-belly pieces ginger and spring onion.",
          "yue": "一份擺喺傳統香港粥店入面嘅雲石枱嘅香港粥店魚腩粥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Congee-Shop Fish Belly Congee (香港粥店魚腩粥)\nScene/backdrop: a marble table inside a traditional Hong Kong congee shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: smooth congee with bone-in white fish-belly pieces ginger and spring onion; visibly and accurately prepared with rice, fish belly, ginger, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0744",
      "slug": "hong-kong-congee-shop-century-egg-and-lean-pork-congee",
      "name": {
        "en": "Hong Kong Congee-Shop Century Egg and Lean Pork Congee",
        "zhHant": "香港粥店皮蛋瘦肉粥"
      },
      "jyutping": "hoeng1 gong2 zuk1 dim3 pei4 daan2 sau3 juk6 zuk1",
      "category": "Roast Meat and Staples",
      "subcategory": "Congee",
      "description": {
        "en": "Hong Kong Congee-Shop Century Egg and Lean Pork Congee is a Hong Kong congee prepared with rice, century egg, lean pork, ginger, and spring onion.",
        "yue": "香港粥店皮蛋瘦肉粥係香港粥店常見嘅粥品，米粥煲至綿滑再加入配料。"
      },
      "ingredients": [
        "rice",
        "century egg",
        "lean pork",
        "ginger",
        "spring onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0744-hong-kong-congee-shop-century-egg-and-lean-pork-congee.png",
        "alt": {
          "en": "A single serving of Hong Kong Congee-Shop Century Egg and Lean Pork Congee, creamy congee dotted with dark century-egg wedges and shredded lean pork.",
          "yue": "一份擺喺傳統香港粥店入面嘅雲石枱嘅香港粥店皮蛋瘦肉粥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Congee-Shop Century Egg and Lean Pork Congee (香港粥店皮蛋瘦肉粥)\nScene/backdrop: a marble table inside a traditional Hong Kong congee shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: creamy congee dotted with dark century-egg wedges and shredded lean pork; visibly and accurately prepared with rice, century egg, lean pork, ginger, and spring onion\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0745",
      "slug": "hong-kong-fried-dough-sticks",
      "name": {
        "en": "Hong Kong Fried Dough Sticks",
        "zhHant": "港式油炸鬼"
      },
      "jyutping": "gong2 sik1 jau4 zaa3 gwai2",
      "category": "Roast Meat and Staples",
      "subcategory": "Street Snack",
      "description": {
        "en": "Hong Kong Fried Dough Sticks is a Hong Kong street snack prepared with wheat flour, yeast, baking soda, and vegetable oil.",
        "yue": "港式油炸鬼係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "baking soda",
        "vegetable oil"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0745-hong-kong-fried-dough-sticks.png",
        "alt": {
          "en": "A single serving of Hong Kong Fried Dough Sticks, a pair of long airy golden fried-dough sticks with a crisp blistered surface.",
          "yue": "一份擺喺傳統香港粥店入面嘅雲石枱嘅港式油炸鬼。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Fried Dough Sticks (港式油炸鬼)\nScene/backdrop: a marble table inside a traditional Hong Kong congee shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: a pair of long airy golden fried-dough sticks with a crisp blistered surface; visibly and accurately prepared with wheat flour, yeast, baking soda, and vegetable oil\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0746",
      "slug": "hong-kong-street-stall-rice-noodle-roll-wrapped-dough-stick",
      "name": {
        "en": "Hong Kong Street-Stall Rice Noodle Roll Wrapped Dough Stick",
        "zhHant": "香港街頭炸兩"
      },
      "jyutping": "hoeng1 gong2 gaai1 tau4 zaa3 loeng2",
      "category": "Roast Meat and Staples",
      "subcategory": "Street Snack",
      "description": {
        "en": "Hong Kong Street-Stall Rice Noodle Roll Wrapped Dough Stick is a Hong Kong street snack prepared with rice noodle sheet, fried dough stick, sweet soy sauce, and sesame sauce.",
        "yue": "香港街頭炸兩係香港街頭小食檔常見嘅小食，通常即叫即整，趁熱食最有風味。"
      },
      "ingredients": [
        "rice noodle sheet",
        "fried dough stick",
        "sweet soy sauce",
        "sesame sauce"
      ],
      "dietaryTags": [
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0746-hong-kong-street-stall-rice-noodle-roll-wrapped-dough-stick.png",
        "alt": {
          "en": "A single serving of Hong Kong Street-Stall Rice Noodle Roll Wrapped Dough Stick, crisp fried dough enclosed in a silky white rice-noodle sheet and cut into rounds.",
          "yue": "一份擺喺傳統香港粥店入面嘅雲石枱嘅香港街頭炸兩。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Street-Stall Rice Noodle Roll Wrapped Dough Stick (香港街頭炸兩)\nScene/backdrop: a marble table inside a traditional Hong Kong congee shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: crisp fried dough enclosed in a silky white rice-noodle sheet and cut into rounds; visibly and accurately prepared with rice noodle sheet, fried dough stick, sweet soy sauce, and sesame sauce\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0747",
      "slug": "braised-beef-brisket-noodles",
      "name": {
        "en": "Braised Beef Brisket Noodles",
        "zhHant": "柱侯牛腩麵"
      },
      "jyutping": "cyu5 hau4 ngau4 naam5 min6",
      "category": "Roast Meat and Staples",
      "subcategory": "Noodle Soup",
      "description": {
        "en": "Braised Beef Brisket Noodles is a Hong Kong noodle soup prepared with egg noodles, beef brisket, chu hou sauce, radish, and broth.",
        "yue": "柱侯牛腩麵係香港粉麵店常見嘅湯麵，麵同配料會放喺熱湯入面上枱。"
      },
      "ingredients": [
        "egg noodles",
        "beef brisket",
        "chu hou sauce",
        "radish",
        "broth"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-0747-braised-beef-brisket-noodles.png",
        "alt": {
          "en": "A single serving of Braised Beef Brisket Noodles, springy noodles and tender brisket with radish in a dark aromatic broth.",
          "yue": "一份擺喺傳統香港麵店入面嘅雲石枱嘅柱侯牛腩麵。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Braised Beef Brisket Noodles (柱侯牛腩麵)\nScene/backdrop: a marble table inside a traditional Hong Kong noodle shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: springy noodles and tender brisket with radish in a dark aromatic broth; visibly and accurately prepared with egg noodles, beef brisket, chu hou sauce, radish, and broth\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0748",
      "slug": "hong-kong-fish-ball-noodles",
      "name": {
        "en": "Hong Kong Fish Ball Noodles",
        "zhHant": "港式魚蛋麵"
      },
      "jyutping": "gong2 sik1 jyu4 daan2 min6",
      "category": "Roast Meat and Staples",
      "subcategory": "Noodle Soup",
      "description": {
        "en": "Hong Kong Fish Ball Noodles is a Hong Kong noodle soup prepared with egg noodles, dace fish balls, fish broth, and Chinese chives.",
        "yue": "港式魚蛋麵係香港粉麵店常見嘅湯麵，麵同配料會放喺熱湯入面上枱。"
      },
      "ingredients": [
        "egg noodles",
        "dace fish balls",
        "fish broth",
        "Chinese chives"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-0748-hong-kong-fish-ball-noodles.png",
        "alt": {
          "en": "A single serving of Hong Kong Fish Ball Noodles, thin springy noodles in clear broth with round pale dace fish balls.",
          "yue": "一份擺喺傳統香港麵店入面嘅雲石枱嘅港式魚蛋麵。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Hong Kong Fish Ball Noodles (港式魚蛋麵)\nScene/backdrop: a marble table inside a traditional Hong Kong noodle shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: thin springy noodles in clear broth with round pale dace fish balls; visibly and accurately prepared with egg noodles, dace fish balls, fish broth, and Chinese chives\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0749",
      "slug": "cha-chaan-teng-roast-goose-rice",
      "name": {
        "en": "Cha Chaan Teng Roast Goose Rice",
        "zhHant": "茶記燒鵝飯"
      },
      "jyutping": "caa4 gei3 siu1 ngo2 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Cha Chaan Teng Roast Goose Rice is a Hong Kong rice plate prepared with rice, roast goose, soy sauce, and blanched greens.",
        "yue": "茶記燒鵝飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "rice",
        "roast goose",
        "soy sauce",
        "blanched greens"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0749-cha-chaan-teng-roast-goose-rice.png",
        "alt": {
          "en": "A single serving of Cha Chaan Teng Roast Goose Rice, lacquered chopped roast goose laid over rice with bright blanched greens.",
          "yue": "一份擺喺香港燒味舖入面嘅細枱嘅茶記燒鵝飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Cha Chaan Teng Roast Goose Rice (茶記燒鵝飯)\nScene/backdrop: a compact table inside a Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: lacquered chopped roast goose laid over rice with bright blanched greens; visibly and accurately prepared with rice, roast goose, soy sauce, and blanched greens\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0750",
      "slug": "char-siu-and-roast-pork-rice",
      "name": {
        "en": "Char Siu and Roast Pork Rice",
        "zhHant": "叉燒燒肉飯"
      },
      "jyutping": "caa1 siu1 siu1 juk6 faan6",
      "category": "Roast Meat and Staples",
      "subcategory": "Rice Plate",
      "description": {
        "en": "Char Siu and Roast Pork Rice is a Hong Kong rice plate prepared with rice, char siu, crispy roast pork, soy sauce, and blanched greens.",
        "yue": "叉燒燒肉飯係茶餐廳常見嘅碟頭飯，餸菜同白飯會一碟上枱。"
      },
      "ingredients": [
        "rice",
        "char siu",
        "crispy roast pork",
        "soy sauce",
        "blanched greens"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0750-char-siu-and-roast-pork-rice.png",
        "alt": {
          "en": "A single serving of Char Siu and Roast Pork Rice, red-edged char siu and crackling-topped roast pork arranged side by side over rice.",
          "yue": "一份擺喺香港燒味舖入面嘅細枱嘅叉燒燒肉飯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: square food catalog photograph for a bundled Hong Kong dish library\nPrimary request: an original, authentic photograph of exactly one serving of Char Siu and Roast Pork Rice (叉燒燒肉飯)\nScene/backdrop: a compact table inside a Hong Kong siu mei shop; warm, lived-in Hong Kong atmosphere; background softly out of focus\nSubject: red-edged char siu and crackling-topped roast pork arranged side by side over rice; visibly and accurately prepared with rice, char siu, crispy roast pork, soy sauce, and blanched greens\nStyle/medium: photorealistic editorial food photography with natural textures and restrained styling\nComposition/framing: square 1:1 close three-quarter overhead view; the single dish or drink centered; no collage and no repeated servings\nLighting/mood: warm window light mixed with gentle practical light; appetizing but believable colour\nMaterials/textures: authentic ceramic, melamine, metal, glass, paper, or bamboo service ware appropriate to the specified dish\nConstraints: show only the specified dish and its normal edible garnish; culturally accurate Hong Kong presentation; no people or hands; no text or lettering; no watermark; no logos, brands, packaging labels, or menu boards\nAvoid: unrelated side dishes, duplicated food, decorative lettering, plastic-looking food, excessive steam, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-0751",
      "slug": "classic-crystal-chive-and-water-chestnut-dumpling",
      "name": {
        "en": "Classic Crystal Chive and Water Chestnut Dumpling",
        "zhHant": "水晶韭菜馬蹄餃"
      },
      "jyutping": "seoi2 zing1 gau2 coi3 maa5 tai4 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Classic Crystal Chive and Water Chestnut Dumpling combines Chinese chives, water chestnut, mung bean starch in a translucent steamed wrapper.",
        "yue": "水晶韭菜馬蹄餃用韭菜、馬蹄、澄麵製作，用透薄水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "water chestnut",
        "mung bean starch"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0751-classic-crystal-chive-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Classic Crystal Chive and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅水晶韭菜馬蹄餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic Crystal Chive and Water Chestnut Dumpling (水晶韭菜馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, water chestnut, mung bean starch; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0752",
      "slug": "black-truffle-crystal-chive-and-water-chestnut-dumpling",
      "name": {
        "en": "Black Truffle Crystal Chive and Water Chestnut Dumpling",
        "zhHant": "黑松露水晶韭菜馬蹄餃"
      },
      "jyutping": "hak1 sung1 lou6 seoi2 zing1 gau2 coi3 maa5 tai4 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Black Truffle Crystal Chive and Water Chestnut Dumpling combines Chinese chives, water chestnut, mung bean starch, black truffle in a translucent wrapper scented with black truffle.",
        "yue": "黑松露水晶韭菜馬蹄餃用韭菜、馬蹄、澄麵、黑松露製作，加黑松露香氣再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "water chestnut",
        "mung bean starch",
        "black truffle"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0752-black-truffle-crystal-chive-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Black Truffle Crystal Chive and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑松露水晶韭菜馬蹄餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Truffle Crystal Chive and Water Chestnut Dumpling (黑松露水晶韭菜馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, water chestnut, mung bean starch, black truffle; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0753",
      "slug": "ginger-sesame-crystal-chive-and-water-chestnut-dumpling",
      "name": {
        "en": "Ginger Sesame Crystal Chive and Water Chestnut Dumpling",
        "zhHant": "薑香芝麻水晶韭菜馬蹄餃"
      },
      "jyutping": "goeng1 hoeng1 zi1 maa4 seoi2 zing1 gau2 coi3 maa5 tai4 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Ginger Sesame Crystal Chive and Water Chestnut Dumpling combines Chinese chives, water chestnut, mung bean starch, ginger, sesame oil in a ginger-sesame seasoned translucent wrapper.",
        "yue": "薑香芝麻水晶韭菜馬蹄餃用韭菜、馬蹄、澄麵、薑、芝麻油製作，以薑同芝麻油調味再蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "water chestnut",
        "mung bean starch",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0753-ginger-sesame-crystal-chive-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Ginger Sesame Crystal Chive and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑香芝麻水晶韭菜馬蹄餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Sesame Crystal Chive and Water Chestnut Dumpling (薑香芝麻水晶韭菜馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, water chestnut, mung bean starch, ginger, sesame oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0754",
      "slug": "preserved-olive-crystal-chive-and-water-chestnut-dumpling",
      "name": {
        "en": "Preserved Olive Crystal Chive and Water Chestnut Dumpling",
        "zhHant": "欖菜水晶韭菜馬蹄餃"
      },
      "jyutping": "laam5 coi3 seoi2 zing1 gau2 coi3 maa5 tai4 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Preserved Olive Crystal Chive and Water Chestnut Dumpling combines Chinese chives, water chestnut, mung bean starch, preserved olive vegetable in a savoury preserved-olive accent under a translucent wrapper.",
        "yue": "欖菜水晶韭菜馬蹄餃用韭菜、馬蹄、澄麵、欖菜製作，加入欖菜提鮮再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "water chestnut",
        "mung bean starch",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0754-preserved-olive-crystal-chive-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Preserved Olive Crystal Chive and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜水晶韭菜馬蹄餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Crystal Chive and Water Chestnut Dumpling (欖菜水晶韭菜馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, water chestnut, mung bean starch, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0755",
      "slug": "white-pepper-crystal-chive-and-water-chestnut-dumpling",
      "name": {
        "en": "White Pepper Crystal Chive and Water Chestnut Dumpling",
        "zhHant": "白胡椒水晶韭菜馬蹄餃"
      },
      "jyutping": "baak6 wu4 ziu1 seoi2 zing1 gau2 coi3 maa5 tai4 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "White Pepper Crystal Chive and Water Chestnut Dumpling combines Chinese chives, water chestnut, mung bean starch, white pepper in a gentle white-pepper finish under a translucent wrapper.",
        "yue": "白胡椒水晶韭菜馬蹄餃用韭菜、馬蹄、澄麵、白胡椒製作，以白胡椒提香再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "water chestnut",
        "mung bean starch",
        "white pepper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0755-white-pepper-crystal-chive-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "White Pepper Crystal Chive and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白胡椒水晶韭菜馬蹄餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of White Pepper Crystal Chive and Water Chestnut Dumpling (白胡椒水晶韭菜馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, water chestnut, mung bean starch, white pepper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0756",
      "slug": "classic-crystal-spinach-and-bamboo-shoot-dumpling",
      "name": {
        "en": "Classic Crystal Spinach and Bamboo Shoot Dumpling",
        "zhHant": "水晶菠菜竹筍餃"
      },
      "jyutping": "seoi2 zing1 bo1 coi3 zuk1 seon2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Classic Crystal Spinach and Bamboo Shoot Dumpling combines spinach, bamboo shoot, mung bean starch in a translucent steamed wrapper.",
        "yue": "水晶菠菜竹筍餃用菠菜、竹筍、澄麵製作，用透薄水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "spinach",
        "bamboo shoot",
        "mung bean starch"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0756-classic-crystal-spinach-and-bamboo-shoot-dumpling.png",
        "alt": {
          "en": "Classic Crystal Spinach and Bamboo Shoot Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅水晶菠菜竹筍餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic Crystal Spinach and Bamboo Shoot Dumpling (水晶菠菜竹筍餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring spinach, bamboo shoot, mung bean starch; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0757",
      "slug": "black-truffle-crystal-spinach-and-bamboo-shoot-dumpling",
      "name": {
        "en": "Black Truffle Crystal Spinach and Bamboo Shoot Dumpling",
        "zhHant": "黑松露水晶菠菜竹筍餃"
      },
      "jyutping": "hak1 sung1 lou6 seoi2 zing1 bo1 coi3 zuk1 seon2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Black Truffle Crystal Spinach and Bamboo Shoot Dumpling combines spinach, bamboo shoot, mung bean starch, black truffle in a translucent wrapper scented with black truffle.",
        "yue": "黑松露水晶菠菜竹筍餃用菠菜、竹筍、澄麵、黑松露製作，加黑松露香氣再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "spinach",
        "bamboo shoot",
        "mung bean starch",
        "black truffle"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0757-black-truffle-crystal-spinach-and-bamboo-shoot-dumpling.png",
        "alt": {
          "en": "Black Truffle Crystal Spinach and Bamboo Shoot Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑松露水晶菠菜竹筍餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Truffle Crystal Spinach and Bamboo Shoot Dumpling (黑松露水晶菠菜竹筍餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring spinach, bamboo shoot, mung bean starch, black truffle; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0758",
      "slug": "ginger-sesame-crystal-spinach-and-bamboo-shoot-dumpling",
      "name": {
        "en": "Ginger Sesame Crystal Spinach and Bamboo Shoot Dumpling",
        "zhHant": "薑香芝麻水晶菠菜竹筍餃"
      },
      "jyutping": "goeng1 hoeng1 zi1 maa4 seoi2 zing1 bo1 coi3 zuk1 seon2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Ginger Sesame Crystal Spinach and Bamboo Shoot Dumpling combines spinach, bamboo shoot, mung bean starch, ginger, sesame oil in a ginger-sesame seasoned translucent wrapper.",
        "yue": "薑香芝麻水晶菠菜竹筍餃用菠菜、竹筍、澄麵、薑、芝麻油製作，以薑同芝麻油調味再蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "spinach",
        "bamboo shoot",
        "mung bean starch",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0758-ginger-sesame-crystal-spinach-and-bamboo-shoot-dumpling.png",
        "alt": {
          "en": "Ginger Sesame Crystal Spinach and Bamboo Shoot Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑香芝麻水晶菠菜竹筍餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Sesame Crystal Spinach and Bamboo Shoot Dumpling (薑香芝麻水晶菠菜竹筍餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring spinach, bamboo shoot, mung bean starch, ginger, sesame oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0759",
      "slug": "preserved-olive-crystal-spinach-and-bamboo-shoot-dumpling",
      "name": {
        "en": "Preserved Olive Crystal Spinach and Bamboo Shoot Dumpling",
        "zhHant": "欖菜水晶菠菜竹筍餃"
      },
      "jyutping": "laam5 coi3 seoi2 zing1 bo1 coi3 zuk1 seon2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Preserved Olive Crystal Spinach and Bamboo Shoot Dumpling combines spinach, bamboo shoot, mung bean starch, preserved olive vegetable in a savoury preserved-olive accent under a translucent wrapper.",
        "yue": "欖菜水晶菠菜竹筍餃用菠菜、竹筍、澄麵、欖菜製作，加入欖菜提鮮再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "spinach",
        "bamboo shoot",
        "mung bean starch",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0759-preserved-olive-crystal-spinach-and-bamboo-shoot-dumpling.png",
        "alt": {
          "en": "Preserved Olive Crystal Spinach and Bamboo Shoot Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜水晶菠菜竹筍餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Crystal Spinach and Bamboo Shoot Dumpling (欖菜水晶菠菜竹筍餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring spinach, bamboo shoot, mung bean starch, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0760",
      "slug": "dark-chocolate-black-sesame-xiao-long-bao",
      "name": {
        "en": "Dark Chocolate Black Sesame Xiao Long Bao",
        "zhHant": "黑巧克力黑芝麻小籠包"
      },
      "jyutping": "hak1 haau2 hak1 lik1 hak1 zi1 maa4 siu2 lung4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Dark Chocolate Black Sesame Xiao Long Bao is a delicate pleated xiao long bao made with dark chocolate, black sesame, wheat dumpling wrapper and a clearly enclosed chocolate centre.",
        "yue": "黑巧克力黑芝麻小籠包係一款delicate pleated xiao long bao，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "black sesame",
        "wheat dumpling wrapper"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0760-dark-chocolate-black-sesame-xiao-long-bao.png",
        "alt": {
          "en": "Dark Chocolate Black Sesame Xiao Long Bao with one piece opened to show its chocolate filling.",
          "yue": "黑巧克力黑芝麻小籠包切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Dark Chocolate Black Sesame Xiao Long Bao (黑巧克力黑芝麻小籠包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a delicate pleated xiao long bao; visibly feature dark chocolate, black sesame, wheat dumpling wrapper\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0761",
      "slug": "classic-crystal-pumpkin-and-pine-nut-dumpling",
      "name": {
        "en": "Classic Crystal Pumpkin and Pine Nut Dumpling",
        "zhHant": "水晶南瓜松子餃"
      },
      "jyutping": "seoi2 zing1 naam4 gwaa1 cung4 zi2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Classic Crystal Pumpkin and Pine Nut Dumpling combines pumpkin, pine nut, mung bean starch in a translucent steamed wrapper.",
        "yue": "水晶南瓜松子餃用南瓜、松子、澄麵製作，用透薄水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "pine nut",
        "mung bean starch"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0761-classic-crystal-pumpkin-and-pine-nut-dumpling.png",
        "alt": {
          "en": "Classic Crystal Pumpkin and Pine Nut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅水晶南瓜松子餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic Crystal Pumpkin and Pine Nut Dumpling (水晶南瓜松子餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, pine nut, mung bean starch; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0762",
      "slug": "black-truffle-crystal-pumpkin-and-pine-nut-dumpling",
      "name": {
        "en": "Black Truffle Crystal Pumpkin and Pine Nut Dumpling",
        "zhHant": "黑松露水晶南瓜松子餃"
      },
      "jyutping": "hak1 sung1 lou6 seoi2 zing1 naam4 gwaa1 cung4 zi2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Black Truffle Crystal Pumpkin and Pine Nut Dumpling combines pumpkin, pine nut, mung bean starch, black truffle in a translucent wrapper scented with black truffle.",
        "yue": "黑松露水晶南瓜松子餃用南瓜、松子、澄麵、黑松露製作，加黑松露香氣再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "pine nut",
        "mung bean starch",
        "black truffle"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0762-black-truffle-crystal-pumpkin-and-pine-nut-dumpling.png",
        "alt": {
          "en": "Black Truffle Crystal Pumpkin and Pine Nut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑松露水晶南瓜松子餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Truffle Crystal Pumpkin and Pine Nut Dumpling (黑松露水晶南瓜松子餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, pine nut, mung bean starch, black truffle; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0763",
      "slug": "ginger-sesame-crystal-pumpkin-and-pine-nut-dumpling",
      "name": {
        "en": "Ginger Sesame Crystal Pumpkin and Pine Nut Dumpling",
        "zhHant": "薑香芝麻水晶南瓜松子餃"
      },
      "jyutping": "goeng1 hoeng1 zi1 maa4 seoi2 zing1 naam4 gwaa1 cung4 zi2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Ginger Sesame Crystal Pumpkin and Pine Nut Dumpling combines pumpkin, pine nut, mung bean starch, ginger, sesame oil in a ginger-sesame seasoned translucent wrapper.",
        "yue": "薑香芝麻水晶南瓜松子餃用南瓜、松子、澄麵、薑、芝麻油製作，以薑同芝麻油調味再蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "pine nut",
        "mung bean starch",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0763-ginger-sesame-crystal-pumpkin-and-pine-nut-dumpling.png",
        "alt": {
          "en": "Ginger Sesame Crystal Pumpkin and Pine Nut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑香芝麻水晶南瓜松子餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Sesame Crystal Pumpkin and Pine Nut Dumpling (薑香芝麻水晶南瓜松子餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, pine nut, mung bean starch, ginger, sesame oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0764",
      "slug": "preserved-olive-crystal-pumpkin-and-pine-nut-dumpling",
      "name": {
        "en": "Preserved Olive Crystal Pumpkin and Pine Nut Dumpling",
        "zhHant": "欖菜水晶南瓜松子餃"
      },
      "jyutping": "laam5 coi3 seoi2 zing1 naam4 gwaa1 cung4 zi2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Preserved Olive Crystal Pumpkin and Pine Nut Dumpling combines pumpkin, pine nut, mung bean starch, preserved olive vegetable in a savoury preserved-olive accent under a translucent wrapper.",
        "yue": "欖菜水晶南瓜松子餃用南瓜、松子、澄麵、欖菜製作，加入欖菜提鮮再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "pine nut",
        "mung bean starch",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0764-preserved-olive-crystal-pumpkin-and-pine-nut-dumpling.png",
        "alt": {
          "en": "Preserved Olive Crystal Pumpkin and Pine Nut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜水晶南瓜松子餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Crystal Pumpkin and Pine Nut Dumpling (欖菜水晶南瓜松子餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, pine nut, mung bean starch, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0765",
      "slug": "white-pepper-crystal-pumpkin-and-pine-nut-dumpling",
      "name": {
        "en": "White Pepper Crystal Pumpkin and Pine Nut Dumpling",
        "zhHant": "白胡椒水晶南瓜松子餃"
      },
      "jyutping": "baak6 wu4 ziu1 seoi2 zing1 naam4 gwaa1 cung4 zi2 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "White Pepper Crystal Pumpkin and Pine Nut Dumpling combines pumpkin, pine nut, mung bean starch, white pepper in a gentle white-pepper finish under a translucent wrapper.",
        "yue": "白胡椒水晶南瓜松子餃用南瓜、松子、澄麵、白胡椒製作，以白胡椒提香再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "pine nut",
        "mung bean starch",
        "white pepper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0765-white-pepper-crystal-pumpkin-and-pine-nut-dumpling.png",
        "alt": {
          "en": "White Pepper Crystal Pumpkin and Pine Nut Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白胡椒水晶南瓜松子餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of White Pepper Crystal Pumpkin and Pine Nut Dumpling (白胡椒水晶南瓜松子餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, pine nut, mung bean starch, white pepper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0766",
      "slug": "classic-crystal-beetroot-and-lotus-root-dumpling",
      "name": {
        "en": "Classic Crystal Beetroot and Lotus Root Dumpling",
        "zhHant": "水晶紅菜頭蓮藕餃"
      },
      "jyutping": "seoi2 zing1 hung4 coi3 tau4 lin4 ngau5 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Classic Crystal Beetroot and Lotus Root Dumpling combines beetroot, lotus root, mung bean starch in a translucent steamed wrapper.",
        "yue": "水晶紅菜頭蓮藕餃用紅菜頭、蓮藕、澄麵製作，用透薄水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "beetroot",
        "lotus root",
        "mung bean starch"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0766-classic-crystal-beetroot-and-lotus-root-dumpling.png",
        "alt": {
          "en": "Classic Crystal Beetroot and Lotus Root Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅水晶紅菜頭蓮藕餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic Crystal Beetroot and Lotus Root Dumpling (水晶紅菜頭蓮藕餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring beetroot, lotus root, mung bean starch; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0767",
      "slug": "black-truffle-crystal-beetroot-and-lotus-root-dumpling",
      "name": {
        "en": "Black Truffle Crystal Beetroot and Lotus Root Dumpling",
        "zhHant": "黑松露水晶紅菜頭蓮藕餃"
      },
      "jyutping": "hak1 sung1 lou6 seoi2 zing1 hung4 coi3 tau4 lin4 ngau5 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Black Truffle Crystal Beetroot and Lotus Root Dumpling combines beetroot, lotus root, mung bean starch, black truffle in a translucent wrapper scented with black truffle.",
        "yue": "黑松露水晶紅菜頭蓮藕餃用紅菜頭、蓮藕、澄麵、黑松露製作，加黑松露香氣再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "beetroot",
        "lotus root",
        "mung bean starch",
        "black truffle"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0767-black-truffle-crystal-beetroot-and-lotus-root-dumpling.png",
        "alt": {
          "en": "Black Truffle Crystal Beetroot and Lotus Root Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑松露水晶紅菜頭蓮藕餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Truffle Crystal Beetroot and Lotus Root Dumpling (黑松露水晶紅菜頭蓮藕餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring beetroot, lotus root, mung bean starch, black truffle; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0768",
      "slug": "ginger-sesame-crystal-beetroot-and-lotus-root-dumpling",
      "name": {
        "en": "Ginger Sesame Crystal Beetroot and Lotus Root Dumpling",
        "zhHant": "薑香芝麻水晶紅菜頭蓮藕餃"
      },
      "jyutping": "goeng1 hoeng1 zi1 maa4 seoi2 zing1 hung4 coi3 tau4 lin4 ngau5 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Ginger Sesame Crystal Beetroot and Lotus Root Dumpling combines beetroot, lotus root, mung bean starch, ginger, sesame oil in a ginger-sesame seasoned translucent wrapper.",
        "yue": "薑香芝麻水晶紅菜頭蓮藕餃用紅菜頭、蓮藕、澄麵、薑、芝麻油製作，以薑同芝麻油調味再蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "beetroot",
        "lotus root",
        "mung bean starch",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0768-ginger-sesame-crystal-beetroot-and-lotus-root-dumpling.png",
        "alt": {
          "en": "Ginger Sesame Crystal Beetroot and Lotus Root Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑香芝麻水晶紅菜頭蓮藕餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Sesame Crystal Beetroot and Lotus Root Dumpling (薑香芝麻水晶紅菜頭蓮藕餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring beetroot, lotus root, mung bean starch, ginger, sesame oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0769",
      "slug": "preserved-olive-crystal-beetroot-and-lotus-root-dumpling",
      "name": {
        "en": "Preserved Olive Crystal Beetroot and Lotus Root Dumpling",
        "zhHant": "欖菜水晶紅菜頭蓮藕餃"
      },
      "jyutping": "laam5 coi3 seoi2 zing1 hung4 coi3 tau4 lin4 ngau5 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Preserved Olive Crystal Beetroot and Lotus Root Dumpling combines beetroot, lotus root, mung bean starch, preserved olive vegetable in a savoury preserved-olive accent under a translucent wrapper.",
        "yue": "欖菜水晶紅菜頭蓮藕餃用紅菜頭、蓮藕、澄麵、欖菜製作，加入欖菜提鮮再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "beetroot",
        "lotus root",
        "mung bean starch",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0769-preserved-olive-crystal-beetroot-and-lotus-root-dumpling.png",
        "alt": {
          "en": "Preserved Olive Crystal Beetroot and Lotus Root Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜水晶紅菜頭蓮藕餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Crystal Beetroot and Lotus Root Dumpling (欖菜水晶紅菜頭蓮藕餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring beetroot, lotus root, mung bean starch, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0770",
      "slug": "white-pepper-crystal-beetroot-and-lotus-root-dumpling",
      "name": {
        "en": "White Pepper Crystal Beetroot and Lotus Root Dumpling",
        "zhHant": "白胡椒水晶紅菜頭蓮藕餃"
      },
      "jyutping": "baak6 wu4 ziu1 seoi2 zing1 hung4 coi3 tau4 lin4 ngau5 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "White Pepper Crystal Beetroot and Lotus Root Dumpling combines beetroot, lotus root, mung bean starch, white pepper in a gentle white-pepper finish under a translucent wrapper.",
        "yue": "白胡椒水晶紅菜頭蓮藕餃用紅菜頭、蓮藕、澄麵、白胡椒製作，以白胡椒提香再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "beetroot",
        "lotus root",
        "mung bean starch",
        "white pepper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0770-white-pepper-crystal-beetroot-and-lotus-root-dumpling.png",
        "alt": {
          "en": "White Pepper Crystal Beetroot and Lotus Root Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白胡椒水晶紅菜頭蓮藕餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of White Pepper Crystal Beetroot and Lotus Root Dumpling (白胡椒水晶紅菜頭蓮藕餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring beetroot, lotus root, mung bean starch, white pepper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0771",
      "slug": "classic-crystal-pea-shoot-and-shiitake-dumpling",
      "name": {
        "en": "Classic Crystal Pea Shoot and Shiitake Dumpling",
        "zhHant": "水晶豆苗冬菇餃"
      },
      "jyutping": "seoi2 zing1 dau6 miu4 dung1 gu1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Classic Crystal Pea Shoot and Shiitake Dumpling combines pea shoots, shiitake mushroom, mung bean starch in a translucent steamed wrapper.",
        "yue": "水晶豆苗冬菇餃用豆苗、冬菇、澄麵製作，用透薄水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "shiitake mushroom",
        "mung bean starch"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0771-classic-crystal-pea-shoot-and-shiitake-dumpling.png",
        "alt": {
          "en": "Classic Crystal Pea Shoot and Shiitake Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅水晶豆苗冬菇餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic Crystal Pea Shoot and Shiitake Dumpling (水晶豆苗冬菇餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, shiitake mushroom, mung bean starch; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0772",
      "slug": "black-truffle-crystal-pea-shoot-and-shiitake-dumpling",
      "name": {
        "en": "Black Truffle Crystal Pea Shoot and Shiitake Dumpling",
        "zhHant": "黑松露水晶豆苗冬菇餃"
      },
      "jyutping": "hak1 sung1 lou6 seoi2 zing1 dau6 miu4 dung1 gu1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Black Truffle Crystal Pea Shoot and Shiitake Dumpling combines pea shoots, shiitake mushroom, mung bean starch, black truffle in a translucent wrapper scented with black truffle.",
        "yue": "黑松露水晶豆苗冬菇餃用豆苗、冬菇、澄麵、黑松露製作，加黑松露香氣再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "shiitake mushroom",
        "mung bean starch",
        "black truffle"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0772-black-truffle-crystal-pea-shoot-and-shiitake-dumpling.png",
        "alt": {
          "en": "Black Truffle Crystal Pea Shoot and Shiitake Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑松露水晶豆苗冬菇餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Truffle Crystal Pea Shoot and Shiitake Dumpling (黑松露水晶豆苗冬菇餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, shiitake mushroom, mung bean starch, black truffle; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0773",
      "slug": "ginger-sesame-crystal-pea-shoot-and-shiitake-dumpling",
      "name": {
        "en": "Ginger Sesame Crystal Pea Shoot and Shiitake Dumpling",
        "zhHant": "薑香芝麻水晶豆苗冬菇餃"
      },
      "jyutping": "goeng1 hoeng1 zi1 maa4 seoi2 zing1 dau6 miu4 dung1 gu1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Ginger Sesame Crystal Pea Shoot and Shiitake Dumpling combines pea shoots, shiitake mushroom, mung bean starch, ginger, sesame oil in a ginger-sesame seasoned translucent wrapper.",
        "yue": "薑香芝麻水晶豆苗冬菇餃用豆苗、冬菇、澄麵、薑、芝麻油製作，以薑同芝麻油調味再蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "shiitake mushroom",
        "mung bean starch",
        "ginger",
        "sesame oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0773-ginger-sesame-crystal-pea-shoot-and-shiitake-dumpling.png",
        "alt": {
          "en": "Ginger Sesame Crystal Pea Shoot and Shiitake Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑香芝麻水晶豆苗冬菇餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Sesame Crystal Pea Shoot and Shiitake Dumpling (薑香芝麻水晶豆苗冬菇餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, shiitake mushroom, mung bean starch, ginger, sesame oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0774",
      "slug": "preserved-olive-crystal-pea-shoot-and-shiitake-dumpling",
      "name": {
        "en": "Preserved Olive Crystal Pea Shoot and Shiitake Dumpling",
        "zhHant": "欖菜水晶豆苗冬菇餃"
      },
      "jyutping": "laam5 coi3 seoi2 zing1 dau6 miu4 dung1 gu1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "Preserved Olive Crystal Pea Shoot and Shiitake Dumpling combines pea shoots, shiitake mushroom, mung bean starch, preserved olive vegetable in a savoury preserved-olive accent under a translucent wrapper.",
        "yue": "欖菜水晶豆苗冬菇餃用豆苗、冬菇、澄麵、欖菜製作，加入欖菜提鮮再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "shiitake mushroom",
        "mung bean starch",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0774-preserved-olive-crystal-pea-shoot-and-shiitake-dumpling.png",
        "alt": {
          "en": "Preserved Olive Crystal Pea Shoot and Shiitake Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜水晶豆苗冬菇餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Crystal Pea Shoot and Shiitake Dumpling (欖菜水晶豆苗冬菇餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, shiitake mushroom, mung bean starch, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0775",
      "slug": "white-pepper-crystal-pea-shoot-and-shiitake-dumpling",
      "name": {
        "en": "White Pepper Crystal Pea Shoot and Shiitake Dumpling",
        "zhHant": "白胡椒水晶豆苗冬菇餃"
      },
      "jyutping": "baak6 wu4 ziu1 seoi2 zing1 dau6 miu4 dung1 gu1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-dumplings",
      "description": {
        "en": "White Pepper Crystal Pea Shoot and Shiitake Dumpling combines pea shoots, shiitake mushroom, mung bean starch, white pepper in a gentle white-pepper finish under a translucent wrapper.",
        "yue": "白胡椒水晶豆苗冬菇餃用豆苗、冬菇、澄麵、白胡椒製作，以白胡椒提香再用水晶皮蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "shiitake mushroom",
        "mung bean starch",
        "white pepper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0775-white-pepper-crystal-pea-shoot-and-shiitake-dumpling.png",
        "alt": {
          "en": "White Pepper Crystal Pea Shoot and Shiitake Dumpling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白胡椒水晶豆苗冬菇餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of White Pepper Crystal Pea Shoot and Shiitake Dumpling (白胡椒水晶豆苗冬菇餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, shiitake mushroom, mung bean starch, white pepper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0776",
      "slug": "classic-white-barbecue-king-oyster-mushroom-steamed-bun",
      "name": {
        "en": "Classic White Barbecue King Oyster Mushroom Steamed Bun",
        "zhHant": "白麵素叉燒杏鮑菇包"
      },
      "jyutping": "baak6 min6 sou3 caa1 siu1 hang6 baau1 gu1 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Classic White Barbecue King Oyster Mushroom Steamed Bun combines king oyster mushroom, vegetarian char siu sauce, wheat flour in a fluffy classic white steamed bun.",
        "yue": "白麵素叉燒杏鮑菇包用杏鮑菇、素叉燒醬、麵粉製作，用鬆軟白麵包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "vegetarian char siu sauce",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0776-classic-white-barbecue-king-oyster-mushroom-steamed-bun.png",
        "alt": {
          "en": "Classic White Barbecue King Oyster Mushroom Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白麵素叉燒杏鮑菇包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic White Barbecue King Oyster Mushroom Steamed Bun (白麵素叉燒杏鮑菇包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, vegetarian char siu sauce, wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0777",
      "slug": "whole-wheat-barbecue-king-oyster-mushroom-steamed-bun",
      "name": {
        "en": "Whole-Wheat Barbecue King Oyster Mushroom Steamed Bun",
        "zhHant": "全麥素叉燒杏鮑菇包"
      },
      "jyutping": "cyun4 mak6 sou3 caa1 siu1 hang6 baau1 gu1 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Whole-Wheat Barbecue King Oyster Mushroom Steamed Bun combines king oyster mushroom, vegetarian char siu sauce, whole-wheat flour in a nutty whole-wheat steamed bun.",
        "yue": "全麥素叉燒杏鮑菇包用杏鮑菇、素叉燒醬、全麥麵粉製作，用全麥包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "vegetarian char siu sauce",
        "whole-wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0777-whole-wheat-barbecue-king-oyster-mushroom-steamed-bun.png",
        "alt": {
          "en": "Whole-Wheat Barbecue King Oyster Mushroom Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅全麥素叉燒杏鮑菇包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Whole-Wheat Barbecue King Oyster Mushroom Steamed Bun (全麥素叉燒杏鮑菇包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, vegetarian char siu sauce, whole-wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0778",
      "slug": "pumpkin-barbecue-king-oyster-mushroom-steamed-bun",
      "name": {
        "en": "Pumpkin Barbecue King Oyster Mushroom Steamed Bun",
        "zhHant": "南瓜皮素叉燒杏鮑菇包"
      },
      "jyutping": "naam4 gwaa1 pei4 sou3 caa1 siu1 hang6 baau1 gu1 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Pumpkin Barbecue King Oyster Mushroom Steamed Bun combines king oyster mushroom, vegetarian char siu sauce, wheat flour, pumpkin puree in a golden pumpkin steamed bun.",
        "yue": "南瓜皮素叉燒杏鮑菇包用杏鮑菇、素叉燒醬、麵粉、南瓜蓉製作，用南瓜包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "vegetarian char siu sauce",
        "wheat flour",
        "pumpkin puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0778-pumpkin-barbecue-king-oyster-mushroom-steamed-bun.png",
        "alt": {
          "en": "Pumpkin Barbecue King Oyster Mushroom Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜皮素叉燒杏鮑菇包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin Barbecue King Oyster Mushroom Steamed Bun (南瓜皮素叉燒杏鮑菇包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, vegetarian char siu sauce, wheat flour, pumpkin puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0779",
      "slug": "beetroot-barbecue-king-oyster-mushroom-steamed-bun",
      "name": {
        "en": "Beetroot Barbecue King Oyster Mushroom Steamed Bun",
        "zhHant": "紅菜頭皮素叉燒杏鮑菇包"
      },
      "jyutping": "hung4 coi3 tau4 pei4 sou3 caa1 siu1 hang6 baau1 gu1 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Beetroot Barbecue King Oyster Mushroom Steamed Bun combines king oyster mushroom, vegetarian char siu sauce, wheat flour, beetroot puree in a naturally pink beetroot steamed bun.",
        "yue": "紅菜頭皮素叉燒杏鮑菇包用杏鮑菇、素叉燒醬、麵粉、紅菜頭蓉製作，用紅菜頭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "vegetarian char siu sauce",
        "wheat flour",
        "beetroot puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0779-beetroot-barbecue-king-oyster-mushroom-steamed-bun.png",
        "alt": {
          "en": "Beetroot Barbecue King Oyster Mushroom Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅紅菜頭皮素叉燒杏鮑菇包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Beetroot Barbecue King Oyster Mushroom Steamed Bun (紅菜頭皮素叉燒杏鮑菇包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, vegetarian char siu sauce, wheat flour, beetroot puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0780",
      "slug": "salted-caramel-chocolate-crystal-dumpling",
      "name": {
        "en": "Salted Caramel Chocolate Crystal Dumpling",
        "zhHant": "海鹽焦糖巧克力水晶餃"
      },
      "jyutping": "hoi2 jim4 ziu1 tong4 haau2 hak1 lik1 seoi2 zing1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Salted Caramel Chocolate Crystal Dumpling is a translucent crystal dumpling made with dark chocolate, salted caramel, mung bean starch wrapper and a clearly enclosed chocolate centre.",
        "yue": "海鹽焦糖巧克力水晶餃係一款translucent crystal dumpling，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "salted caramel",
        "mung bean starch wrapper"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0780-salted-caramel-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "Salted Caramel Chocolate Crystal Dumpling with one piece opened to show its chocolate filling.",
          "yue": "海鹽焦糖巧克力水晶餃切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Salted Caramel Chocolate Crystal Dumpling (海鹽焦糖巧克力水晶餃)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a translucent crystal dumpling; visibly feature dark chocolate, salted caramel, mung bean starch wrapper\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0781",
      "slug": "classic-white-curry-potato-steamed-bun",
      "name": {
        "en": "Classic White Curry Potato Steamed Bun",
        "zhHant": "白麵咖喱薯仔包"
      },
      "jyutping": "baak6 min6 gaa3 lei1 syu4 zai2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Classic White Curry Potato Steamed Bun combines potato, Hong Kong curry spice, wheat flour in a fluffy classic white steamed bun.",
        "yue": "白麵咖喱薯仔包用薯仔、港式咖喱、麵粉製作，用鬆軟白麵包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "Hong Kong curry spice",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0781-classic-white-curry-potato-steamed-bun.png",
        "alt": {
          "en": "Classic White Curry Potato Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白麵咖喱薯仔包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic White Curry Potato Steamed Bun (白麵咖喱薯仔包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, Hong Kong curry spice, wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0782",
      "slug": "whole-wheat-curry-potato-steamed-bun",
      "name": {
        "en": "Whole-Wheat Curry Potato Steamed Bun",
        "zhHant": "全麥咖喱薯仔包"
      },
      "jyutping": "cyun4 mak6 gaa3 lei1 syu4 zai2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Whole-Wheat Curry Potato Steamed Bun combines potato, Hong Kong curry spice, whole-wheat flour in a nutty whole-wheat steamed bun.",
        "yue": "全麥咖喱薯仔包用薯仔、港式咖喱、全麥麵粉製作，用全麥包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "Hong Kong curry spice",
        "whole-wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0782-whole-wheat-curry-potato-steamed-bun.png",
        "alt": {
          "en": "Whole-Wheat Curry Potato Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅全麥咖喱薯仔包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Whole-Wheat Curry Potato Steamed Bun (全麥咖喱薯仔包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, Hong Kong curry spice, whole-wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0783",
      "slug": "pumpkin-curry-potato-steamed-bun",
      "name": {
        "en": "Pumpkin Curry Potato Steamed Bun",
        "zhHant": "南瓜皮咖喱薯仔包"
      },
      "jyutping": "naam4 gwaa1 pei4 gaa3 lei1 syu4 zai2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Pumpkin Curry Potato Steamed Bun combines potato, Hong Kong curry spice, wheat flour, pumpkin puree in a golden pumpkin steamed bun.",
        "yue": "南瓜皮咖喱薯仔包用薯仔、港式咖喱、麵粉、南瓜蓉製作，用南瓜包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "Hong Kong curry spice",
        "wheat flour",
        "pumpkin puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0783-pumpkin-curry-potato-steamed-bun.png",
        "alt": {
          "en": "Pumpkin Curry Potato Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜皮咖喱薯仔包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin Curry Potato Steamed Bun (南瓜皮咖喱薯仔包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, Hong Kong curry spice, wheat flour, pumpkin puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0784",
      "slug": "beetroot-curry-potato-steamed-bun",
      "name": {
        "en": "Beetroot Curry Potato Steamed Bun",
        "zhHant": "紅菜頭皮咖喱薯仔包"
      },
      "jyutping": "hung4 coi3 tau4 pei4 gaa3 lei1 syu4 zai2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Beetroot Curry Potato Steamed Bun combines potato, Hong Kong curry spice, wheat flour, beetroot puree in a naturally pink beetroot steamed bun.",
        "yue": "紅菜頭皮咖喱薯仔包用薯仔、港式咖喱、麵粉、紅菜頭蓉製作，用紅菜頭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "Hong Kong curry spice",
        "wheat flour",
        "beetroot puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0784-beetroot-curry-potato-steamed-bun.png",
        "alt": {
          "en": "Beetroot Curry Potato Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅紅菜頭皮咖喱薯仔包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Beetroot Curry Potato Steamed Bun (紅菜頭皮咖喱薯仔包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, Hong Kong curry spice, wheat flour, beetroot puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0785",
      "slug": "charcoal-curry-potato-steamed-bun",
      "name": {
        "en": "Charcoal Curry Potato Steamed Bun",
        "zhHant": "竹炭咖喱薯仔包"
      },
      "jyutping": "zuk1 taan3 gaa3 lei1 syu4 zai2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Charcoal Curry Potato Steamed Bun combines potato, Hong Kong curry spice, wheat flour, bamboo charcoal in a charcoal-tinted steamed bun.",
        "yue": "竹炭咖喱薯仔包用薯仔、港式咖喱、麵粉、竹炭粉製作，用竹炭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "Hong Kong curry spice",
        "wheat flour",
        "bamboo charcoal"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0785-charcoal-curry-potato-steamed-bun.png",
        "alt": {
          "en": "Charcoal Curry Potato Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅竹炭咖喱薯仔包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Charcoal Curry Potato Steamed Bun (竹炭咖喱薯仔包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, Hong Kong curry spice, wheat flour, bamboo charcoal; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0786",
      "slug": "classic-white-ginger-sesame-tofu-steamed-bun",
      "name": {
        "en": "Classic White Ginger Sesame Tofu Steamed Bun",
        "zhHant": "白麵薑香芝麻豆腐包"
      },
      "jyutping": "baak6 min6 goeng1 hoeng1 zi1 maa4 dau6 fu6 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Classic White Ginger Sesame Tofu Steamed Bun combines firm tofu, ginger, sesame oil, wheat flour in a fluffy classic white steamed bun.",
        "yue": "白麵薑香芝麻豆腐包用豆腐、薑、芝麻油、麵粉製作，用鬆軟白麵包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "ginger",
        "sesame oil",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0786-classic-white-ginger-sesame-tofu-steamed-bun.png",
        "alt": {
          "en": "Classic White Ginger Sesame Tofu Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白麵薑香芝麻豆腐包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic White Ginger Sesame Tofu Steamed Bun (白麵薑香芝麻豆腐包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, ginger, sesame oil, wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0787",
      "slug": "whole-wheat-ginger-sesame-tofu-steamed-bun",
      "name": {
        "en": "Whole-Wheat Ginger Sesame Tofu Steamed Bun",
        "zhHant": "全麥薑香芝麻豆腐包"
      },
      "jyutping": "cyun4 mak6 goeng1 hoeng1 zi1 maa4 dau6 fu6 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Whole-Wheat Ginger Sesame Tofu Steamed Bun combines firm tofu, ginger, sesame oil, whole-wheat flour in a nutty whole-wheat steamed bun.",
        "yue": "全麥薑香芝麻豆腐包用豆腐、薑、芝麻油、全麥麵粉製作，用全麥包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "ginger",
        "sesame oil",
        "whole-wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0787-whole-wheat-ginger-sesame-tofu-steamed-bun.png",
        "alt": {
          "en": "Whole-Wheat Ginger Sesame Tofu Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅全麥薑香芝麻豆腐包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Whole-Wheat Ginger Sesame Tofu Steamed Bun (全麥薑香芝麻豆腐包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, ginger, sesame oil, whole-wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0788",
      "slug": "pumpkin-ginger-sesame-tofu-steamed-bun",
      "name": {
        "en": "Pumpkin Ginger Sesame Tofu Steamed Bun",
        "zhHant": "南瓜皮薑香芝麻豆腐包"
      },
      "jyutping": "naam4 gwaa1 pei4 goeng1 hoeng1 zi1 maa4 dau6 fu6 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Pumpkin Ginger Sesame Tofu Steamed Bun combines firm tofu, ginger, sesame oil, wheat flour, pumpkin puree in a golden pumpkin steamed bun.",
        "yue": "南瓜皮薑香芝麻豆腐包用豆腐、薑、芝麻油、麵粉、南瓜蓉製作，用南瓜包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "ginger",
        "sesame oil",
        "wheat flour",
        "pumpkin puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0788-pumpkin-ginger-sesame-tofu-steamed-bun.png",
        "alt": {
          "en": "Pumpkin Ginger Sesame Tofu Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜皮薑香芝麻豆腐包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin Ginger Sesame Tofu Steamed Bun (南瓜皮薑香芝麻豆腐包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, ginger, sesame oil, wheat flour, pumpkin puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0789",
      "slug": "beetroot-ginger-sesame-tofu-steamed-bun",
      "name": {
        "en": "Beetroot Ginger Sesame Tofu Steamed Bun",
        "zhHant": "紅菜頭皮薑香芝麻豆腐包"
      },
      "jyutping": "hung4 coi3 tau4 pei4 goeng1 hoeng1 zi1 maa4 dau6 fu6 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Beetroot Ginger Sesame Tofu Steamed Bun combines firm tofu, ginger, sesame oil, wheat flour, beetroot puree in a naturally pink beetroot steamed bun.",
        "yue": "紅菜頭皮薑香芝麻豆腐包用豆腐、薑、芝麻油、麵粉、紅菜頭蓉製作，用紅菜頭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "ginger",
        "sesame oil",
        "wheat flour",
        "beetroot puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0789-beetroot-ginger-sesame-tofu-steamed-bun.png",
        "alt": {
          "en": "Beetroot Ginger Sesame Tofu Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅紅菜頭皮薑香芝麻豆腐包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Beetroot Ginger Sesame Tofu Steamed Bun (紅菜頭皮薑香芝麻豆腐包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, ginger, sesame oil, wheat flour, beetroot puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0790",
      "slug": "charcoal-ginger-sesame-tofu-steamed-bun",
      "name": {
        "en": "Charcoal Ginger Sesame Tofu Steamed Bun",
        "zhHant": "竹炭薑香芝麻豆腐包"
      },
      "jyutping": "zuk1 taan3 goeng1 hoeng1 zi1 maa4 dau6 fu6 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Charcoal Ginger Sesame Tofu Steamed Bun combines firm tofu, ginger, sesame oil, wheat flour, bamboo charcoal in a charcoal-tinted steamed bun.",
        "yue": "竹炭薑香芝麻豆腐包用豆腐、薑、芝麻油、麵粉、竹炭粉製作，用竹炭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "ginger",
        "sesame oil",
        "wheat flour",
        "bamboo charcoal"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0790-charcoal-ginger-sesame-tofu-steamed-bun.png",
        "alt": {
          "en": "Charcoal Ginger Sesame Tofu Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅竹炭薑香芝麻豆腐包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Charcoal Ginger Sesame Tofu Steamed Bun (竹炭薑香芝麻豆腐包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, ginger, sesame oil, wheat flour, bamboo charcoal; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0791",
      "slug": "classic-white-sweet-corn-and-cabbage-steamed-bun",
      "name": {
        "en": "Classic White Sweet Corn and Cabbage Steamed Bun",
        "zhHant": "白麵粟米椰菜包"
      },
      "jyutping": "baak6 min6 suk1 mai5 je4 coi3 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Classic White Sweet Corn and Cabbage Steamed Bun combines sweet corn, cabbage, wheat flour in a fluffy classic white steamed bun.",
        "yue": "白麵粟米椰菜包用粟米、椰菜、麵粉製作，用鬆軟白麵包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "sweet corn",
        "cabbage",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0791-classic-white-sweet-corn-and-cabbage-steamed-bun.png",
        "alt": {
          "en": "Classic White Sweet Corn and Cabbage Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白麵粟米椰菜包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic White Sweet Corn and Cabbage Steamed Bun (白麵粟米椰菜包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring sweet corn, cabbage, wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0792",
      "slug": "whole-wheat-sweet-corn-and-cabbage-steamed-bun",
      "name": {
        "en": "Whole-Wheat Sweet Corn and Cabbage Steamed Bun",
        "zhHant": "全麥粟米椰菜包"
      },
      "jyutping": "cyun4 mak6 suk1 mai5 je4 coi3 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Whole-Wheat Sweet Corn and Cabbage Steamed Bun combines sweet corn, cabbage, whole-wheat flour in a nutty whole-wheat steamed bun.",
        "yue": "全麥粟米椰菜包用粟米、椰菜、全麥麵粉製作，用全麥包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "sweet corn",
        "cabbage",
        "whole-wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0792-whole-wheat-sweet-corn-and-cabbage-steamed-bun.png",
        "alt": {
          "en": "Whole-Wheat Sweet Corn and Cabbage Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅全麥粟米椰菜包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Whole-Wheat Sweet Corn and Cabbage Steamed Bun (全麥粟米椰菜包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring sweet corn, cabbage, whole-wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0793",
      "slug": "pumpkin-sweet-corn-and-cabbage-steamed-bun",
      "name": {
        "en": "Pumpkin Sweet Corn and Cabbage Steamed Bun",
        "zhHant": "南瓜皮粟米椰菜包"
      },
      "jyutping": "naam4 gwaa1 pei4 suk1 mai5 je4 coi3 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Pumpkin Sweet Corn and Cabbage Steamed Bun combines sweet corn, cabbage, wheat flour, pumpkin puree in a golden pumpkin steamed bun.",
        "yue": "南瓜皮粟米椰菜包用粟米、椰菜、麵粉、南瓜蓉製作，用南瓜包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "sweet corn",
        "cabbage",
        "wheat flour",
        "pumpkin puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0793-pumpkin-sweet-corn-and-cabbage-steamed-bun.png",
        "alt": {
          "en": "Pumpkin Sweet Corn and Cabbage Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜皮粟米椰菜包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin Sweet Corn and Cabbage Steamed Bun (南瓜皮粟米椰菜包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring sweet corn, cabbage, wheat flour, pumpkin puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0794",
      "slug": "beetroot-sweet-corn-and-cabbage-steamed-bun",
      "name": {
        "en": "Beetroot Sweet Corn and Cabbage Steamed Bun",
        "zhHant": "紅菜頭皮粟米椰菜包"
      },
      "jyutping": "hung4 coi3 tau4 pei4 suk1 mai5 je4 coi3 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Beetroot Sweet Corn and Cabbage Steamed Bun combines sweet corn, cabbage, wheat flour, beetroot puree in a naturally pink beetroot steamed bun.",
        "yue": "紅菜頭皮粟米椰菜包用粟米、椰菜、麵粉、紅菜頭蓉製作，用紅菜頭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "sweet corn",
        "cabbage",
        "wheat flour",
        "beetroot puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0794-beetroot-sweet-corn-and-cabbage-steamed-bun.png",
        "alt": {
          "en": "Beetroot Sweet Corn and Cabbage Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅紅菜頭皮粟米椰菜包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Beetroot Sweet Corn and Cabbage Steamed Bun (紅菜頭皮粟米椰菜包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring sweet corn, cabbage, wheat flour, beetroot puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0795",
      "slug": "charcoal-sweet-corn-and-cabbage-steamed-bun",
      "name": {
        "en": "Charcoal Sweet Corn and Cabbage Steamed Bun",
        "zhHant": "竹炭粟米椰菜包"
      },
      "jyutping": "zuk1 taan3 suk1 mai5 je4 coi3 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Charcoal Sweet Corn and Cabbage Steamed Bun combines sweet corn, cabbage, wheat flour, bamboo charcoal in a charcoal-tinted steamed bun.",
        "yue": "竹炭粟米椰菜包用粟米、椰菜、麵粉、竹炭粉製作，用竹炭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "sweet corn",
        "cabbage",
        "wheat flour",
        "bamboo charcoal"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0795-charcoal-sweet-corn-and-cabbage-steamed-bun.png",
        "alt": {
          "en": "Charcoal Sweet Corn and Cabbage Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅竹炭粟米椰菜包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Charcoal Sweet Corn and Cabbage Steamed Bun (竹炭粟米椰菜包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring sweet corn, cabbage, wheat flour, bamboo charcoal; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0796",
      "slug": "classic-white-taro-and-ginkgo-steamed-bun",
      "name": {
        "en": "Classic White Taro and Ginkgo Steamed Bun",
        "zhHant": "白麵芋頭白果包"
      },
      "jyutping": "baak6 min6 wu6 tau4 baak6 gwo2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Classic White Taro and Ginkgo Steamed Bun combines taro, ginkgo nut, wheat flour in a fluffy classic white steamed bun.",
        "yue": "白麵芋頭白果包用芋頭、白果、麵粉製作，用鬆軟白麵包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0796-classic-white-taro-and-ginkgo-steamed-bun.png",
        "alt": {
          "en": "Classic White Taro and Ginkgo Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅白麵芋頭白果包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Classic White Taro and Ginkgo Steamed Bun (白麵芋頭白果包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0797",
      "slug": "whole-wheat-taro-and-ginkgo-steamed-bun",
      "name": {
        "en": "Whole-Wheat Taro and Ginkgo Steamed Bun",
        "zhHant": "全麥芋頭白果包"
      },
      "jyutping": "cyun4 mak6 wu6 tau4 baak6 gwo2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Whole-Wheat Taro and Ginkgo Steamed Bun combines taro, ginkgo nut, whole-wheat flour in a nutty whole-wheat steamed bun.",
        "yue": "全麥芋頭白果包用芋頭、白果、全麥麵粉製作，用全麥包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "whole-wheat flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0797-whole-wheat-taro-and-ginkgo-steamed-bun.png",
        "alt": {
          "en": "Whole-Wheat Taro and Ginkgo Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅全麥芋頭白果包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Whole-Wheat Taro and Ginkgo Steamed Bun (全麥芋頭白果包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, whole-wheat flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0798",
      "slug": "pumpkin-taro-and-ginkgo-steamed-bun",
      "name": {
        "en": "Pumpkin Taro and Ginkgo Steamed Bun",
        "zhHant": "南瓜皮芋頭白果包"
      },
      "jyutping": "naam4 gwaa1 pei4 wu6 tau4 baak6 gwo2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Pumpkin Taro and Ginkgo Steamed Bun combines taro, ginkgo nut, wheat flour, pumpkin puree in a golden pumpkin steamed bun.",
        "yue": "南瓜皮芋頭白果包用芋頭、白果、麵粉、南瓜蓉製作，用南瓜包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "wheat flour",
        "pumpkin puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0798-pumpkin-taro-and-ginkgo-steamed-bun.png",
        "alt": {
          "en": "Pumpkin Taro and Ginkgo Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜皮芋頭白果包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin Taro and Ginkgo Steamed Bun (南瓜皮芋頭白果包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, wheat flour, pumpkin puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0799",
      "slug": "beetroot-taro-and-ginkgo-steamed-bun",
      "name": {
        "en": "Beetroot Taro and Ginkgo Steamed Bun",
        "zhHant": "紅菜頭皮芋頭白果包"
      },
      "jyutping": "hung4 coi3 tau4 pei4 wu6 tau4 baak6 gwo2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "steamed-buns",
      "description": {
        "en": "Beetroot Taro and Ginkgo Steamed Bun combines taro, ginkgo nut, wheat flour, beetroot puree in a naturally pink beetroot steamed bun.",
        "yue": "紅菜頭皮芋頭白果包用芋頭、白果、麵粉、紅菜頭蓉製作，用紅菜頭包皮蒸起，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "wheat flour",
        "beetroot puree"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0799-beetroot-taro-and-ginkgo-steamed-bun.png",
        "alt": {
          "en": "Beetroot Taro and Ginkgo Steamed Bun presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅紅菜頭皮芋頭白果包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Beetroot Taro and Ginkgo Steamed Bun (紅菜頭皮芋頭白果包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, wheat flour, beetroot puree; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0800",
      "slug": "matcha-white-chocolate-lava-bun",
      "name": {
        "en": "Matcha White Chocolate Lava Bun",
        "zhHant": "抹茶白巧克力流心包"
      },
      "jyutping": "mut3 caa4 baak6 haau2 hak1 lik1 lau4 sam1 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Matcha White Chocolate Lava Bun is a soft green steamed lava bun made with white chocolate, matcha, wheat flour and a clearly enclosed chocolate centre.",
        "yue": "抹茶白巧克力流心包係一款soft green steamed lava bun，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "white chocolate",
        "matcha",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0800-matcha-white-chocolate-lava-bun.png",
        "alt": {
          "en": "Matcha White Chocolate Lava Bun with one piece opened to show its chocolate filling.",
          "yue": "抹茶白巧克力流心包切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Matcha White Chocolate Lava Bun (抹茶白巧克力流心包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a soft green steamed lava bun; visibly feature white chocolate, matcha, wheat flour\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0801",
      "slug": "pan-fried-dumpling-with-mixed-mushroom-filling",
      "name": {
        "en": "Pan-Fried Dumpling with Mixed Mushroom Filling",
        "zhHant": "雜菌生煎餃"
      },
      "jyutping": "zaap6 kwan2 saang1 zin1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Pan-Fried Dumpling with Mixed Mushroom Filling combines shiitake mushroom, king oyster mushroom, wood ear, wheat dumpling wrapper in sealed in a wheat wrapper and pan-fried until crisp underneath.",
        "yue": "雜菌生煎餃用冬菇、杏鮑菇、木耳、麵粉餃皮製作，包入麵皮煎到脆底，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "king oyster mushroom",
        "wood ear",
        "wheat dumpling wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0801-pan-fried-dumpling-with-mixed-mushroom-filling.png",
        "alt": {
          "en": "Pan-Fried Dumpling with Mixed Mushroom Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌生煎餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pan-Fried Dumpling with Mixed Mushroom Filling (雜菌生煎餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, king oyster mushroom, wood ear, wheat dumpling wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0802",
      "slug": "baked-puff-with-mixed-mushroom-filling",
      "name": {
        "en": "Baked Puff with Mixed Mushroom Filling",
        "zhHant": "雜菌焗酥"
      },
      "jyutping": "zaap6 kwan2 guk6 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Baked Puff with Mixed Mushroom Filling combines shiitake mushroom, king oyster mushroom, wood ear, wheat pastry in enclosed in flaky pastry and baked.",
        "yue": "雜菌焗酥用冬菇、杏鮑菇、木耳、酥皮製作，包入酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "king oyster mushroom",
        "wood ear",
        "wheat pastry"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0802-baked-puff-with-mixed-mushroom-filling.png",
        "alt": {
          "en": "Baked Puff with Mixed Mushroom Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌焗酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Baked Puff with Mixed Mushroom Filling (雜菌焗酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, king oyster mushroom, wood ear, wheat pastry; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0803",
      "slug": "crispy-spring-roll-with-mixed-mushroom-filling",
      "name": {
        "en": "Crispy Spring Roll with Mixed Mushroom Filling",
        "zhHant": "雜菌脆春卷"
      },
      "jyutping": "zaap6 kwan2 ceoi3 ceon1 gyun2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Spring Roll with Mixed Mushroom Filling combines shiitake mushroom, king oyster mushroom, wood ear, wheat spring-roll wrapper in rolled in a thin wrapper and fried crisp.",
        "yue": "雜菌脆春卷用冬菇、杏鮑菇、木耳、春卷皮製作，捲入春卷皮炸到香脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "king oyster mushroom",
        "wood ear",
        "wheat spring-roll wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0803-crispy-spring-roll-with-mixed-mushroom-filling.png",
        "alt": {
          "en": "Crispy Spring Roll with Mixed Mushroom Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌脆春卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Spring Roll with Mixed Mushroom Filling (雜菌脆春卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, king oyster mushroom, wood ear, wheat spring-roll wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0804",
      "slug": "sesame-pastry-with-mixed-mushroom-filling",
      "name": {
        "en": "Sesame Pastry with Mixed Mushroom Filling",
        "zhHant": "雜菌芝麻酥"
      },
      "jyutping": "zaap6 kwan2 zi1 maa4 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Sesame Pastry with Mixed Mushroom Filling combines shiitake mushroom, king oyster mushroom, wood ear, wheat pastry, sesame in baked in a sesame-flecked pastry shell.",
        "yue": "雜菌芝麻酥用冬菇、杏鮑菇、木耳、酥皮、芝麻製作，包入芝麻酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "king oyster mushroom",
        "wood ear",
        "wheat pastry",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0804-sesame-pastry-with-mixed-mushroom-filling.png",
        "alt": {
          "en": "Sesame Pastry with Mixed Mushroom Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌芝麻酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sesame Pastry with Mixed Mushroom Filling (雜菌芝麻酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, king oyster mushroom, wood ear, wheat pastry, sesame; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0805",
      "slug": "crispy-rice-paper-parcel-with-mixed-mushroom-filling",
      "name": {
        "en": "Crispy Rice-Paper Parcel with Mixed Mushroom Filling",
        "zhHant": "雜菌脆米紙包"
      },
      "jyutping": "zaap6 kwan2 ceoi3 mai5 zi2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Rice-Paper Parcel with Mixed Mushroom Filling combines shiitake mushroom, king oyster mushroom, wood ear, rice paper in wrapped in rice paper and fried into a light crisp parcel.",
        "yue": "雜菌脆米紙包用冬菇、杏鮑菇、木耳、米紙製作，用米紙包好炸到輕脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "king oyster mushroom",
        "wood ear",
        "rice paper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0805-crispy-rice-paper-parcel-with-mixed-mushroom-filling.png",
        "alt": {
          "en": "Crispy Rice-Paper Parcel with Mixed Mushroom Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌脆米紙包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Rice-Paper Parcel with Mixed Mushroom Filling (雜菌脆米紙包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, king oyster mushroom, wood ear, rice paper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0806",
      "slug": "pan-fried-dumpling-with-chive-and-tofu-filling",
      "name": {
        "en": "Pan-Fried Dumpling with Chive and Tofu Filling",
        "zhHant": "韭菜豆腐生煎餃"
      },
      "jyutping": "gau2 coi3 dau6 fu6 saang1 zin1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Pan-Fried Dumpling with Chive and Tofu Filling combines Chinese chives, firm tofu, wheat dumpling wrapper in sealed in a wheat wrapper and pan-fried until crisp underneath.",
        "yue": "韭菜豆腐生煎餃用韭菜、豆腐、麵粉餃皮製作，包入麵皮煎到脆底，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "firm tofu",
        "wheat dumpling wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0806-pan-fried-dumpling-with-chive-and-tofu-filling.png",
        "alt": {
          "en": "Pan-Fried Dumpling with Chive and Tofu Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅韭菜豆腐生煎餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pan-Fried Dumpling with Chive and Tofu Filling (韭菜豆腐生煎餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, firm tofu, wheat dumpling wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0807",
      "slug": "baked-puff-with-chive-and-tofu-filling",
      "name": {
        "en": "Baked Puff with Chive and Tofu Filling",
        "zhHant": "韭菜豆腐焗酥"
      },
      "jyutping": "gau2 coi3 dau6 fu6 guk6 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Baked Puff with Chive and Tofu Filling combines Chinese chives, firm tofu, wheat pastry in enclosed in flaky pastry and baked.",
        "yue": "韭菜豆腐焗酥用韭菜、豆腐、酥皮製作，包入酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "firm tofu",
        "wheat pastry"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0807-baked-puff-with-chive-and-tofu-filling.png",
        "alt": {
          "en": "Baked Puff with Chive and Tofu Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅韭菜豆腐焗酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Baked Puff with Chive and Tofu Filling (韭菜豆腐焗酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, firm tofu, wheat pastry; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0808",
      "slug": "crispy-spring-roll-with-chive-and-tofu-filling",
      "name": {
        "en": "Crispy Spring Roll with Chive and Tofu Filling",
        "zhHant": "韭菜豆腐脆春卷"
      },
      "jyutping": "gau2 coi3 dau6 fu6 ceoi3 ceon1 gyun2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Spring Roll with Chive and Tofu Filling combines Chinese chives, firm tofu, wheat spring-roll wrapper in rolled in a thin wrapper and fried crisp.",
        "yue": "韭菜豆腐脆春卷用韭菜、豆腐、春卷皮製作，捲入春卷皮炸到香脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "firm tofu",
        "wheat spring-roll wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0808-crispy-spring-roll-with-chive-and-tofu-filling.png",
        "alt": {
          "en": "Crispy Spring Roll with Chive and Tofu Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅韭菜豆腐脆春卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Spring Roll with Chive and Tofu Filling (韭菜豆腐脆春卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, firm tofu, wheat spring-roll wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0809",
      "slug": "sesame-pastry-with-chive-and-tofu-filling",
      "name": {
        "en": "Sesame Pastry with Chive and Tofu Filling",
        "zhHant": "韭菜豆腐芝麻酥"
      },
      "jyutping": "gau2 coi3 dau6 fu6 zi1 maa4 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Sesame Pastry with Chive and Tofu Filling combines Chinese chives, firm tofu, wheat pastry, sesame in baked in a sesame-flecked pastry shell.",
        "yue": "韭菜豆腐芝麻酥用韭菜、豆腐、酥皮、芝麻製作，包入芝麻酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "firm tofu",
        "wheat pastry",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0809-sesame-pastry-with-chive-and-tofu-filling.png",
        "alt": {
          "en": "Sesame Pastry with Chive and Tofu Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅韭菜豆腐芝麻酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sesame Pastry with Chive and Tofu Filling (韭菜豆腐芝麻酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, firm tofu, wheat pastry, sesame; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0810",
      "slug": "crispy-rice-paper-parcel-with-chive-and-tofu-filling",
      "name": {
        "en": "Crispy Rice-Paper Parcel with Chive and Tofu Filling",
        "zhHant": "韭菜豆腐脆米紙包"
      },
      "jyutping": "gau2 coi3 dau6 fu6 ceoi3 mai5 zi2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Rice-Paper Parcel with Chive and Tofu Filling combines Chinese chives, firm tofu, rice paper in wrapped in rice paper and fried into a light crisp parcel.",
        "yue": "韭菜豆腐脆米紙包用韭菜、豆腐、米紙製作，用米紙包好炸到輕脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese chives",
        "firm tofu",
        "rice paper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0810-crispy-rice-paper-parcel-with-chive-and-tofu-filling.png",
        "alt": {
          "en": "Crispy Rice-Paper Parcel with Chive and Tofu Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅韭菜豆腐脆米紙包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Rice-Paper Parcel with Chive and Tofu Filling (韭菜豆腐脆米紙包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese chives, firm tofu, rice paper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0811",
      "slug": "pan-fried-dumpling-with-pumpkin-and-cashew-filling",
      "name": {
        "en": "Pan-Fried Dumpling with Pumpkin and Cashew Filling",
        "zhHant": "南瓜腰果生煎餃"
      },
      "jyutping": "naam4 gwaa1 jiu1 gwo2 saang1 zin1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Pan-Fried Dumpling with Pumpkin and Cashew Filling combines pumpkin, cashew, wheat dumpling wrapper in sealed in a wheat wrapper and pan-fried until crisp underneath.",
        "yue": "南瓜腰果生煎餃用南瓜、腰果、麵粉餃皮製作，包入麵皮煎到脆底，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "cashew",
        "wheat dumpling wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0811-pan-fried-dumpling-with-pumpkin-and-cashew-filling.png",
        "alt": {
          "en": "Pan-Fried Dumpling with Pumpkin and Cashew Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜腰果生煎餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pan-Fried Dumpling with Pumpkin and Cashew Filling (南瓜腰果生煎餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, cashew, wheat dumpling wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0812",
      "slug": "baked-puff-with-pumpkin-and-cashew-filling",
      "name": {
        "en": "Baked Puff with Pumpkin and Cashew Filling",
        "zhHant": "南瓜腰果焗酥"
      },
      "jyutping": "naam4 gwaa1 jiu1 gwo2 guk6 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Baked Puff with Pumpkin and Cashew Filling combines pumpkin, cashew, wheat pastry in enclosed in flaky pastry and baked.",
        "yue": "南瓜腰果焗酥用南瓜、腰果、酥皮製作，包入酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "cashew",
        "wheat pastry"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0812-baked-puff-with-pumpkin-and-cashew-filling.png",
        "alt": {
          "en": "Baked Puff with Pumpkin and Cashew Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜腰果焗酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Baked Puff with Pumpkin and Cashew Filling (南瓜腰果焗酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, cashew, wheat pastry; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0813",
      "slug": "crispy-spring-roll-with-pumpkin-and-cashew-filling",
      "name": {
        "en": "Crispy Spring Roll with Pumpkin and Cashew Filling",
        "zhHant": "南瓜腰果脆春卷"
      },
      "jyutping": "naam4 gwaa1 jiu1 gwo2 ceoi3 ceon1 gyun2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Spring Roll with Pumpkin and Cashew Filling combines pumpkin, cashew, wheat spring-roll wrapper in rolled in a thin wrapper and fried crisp.",
        "yue": "南瓜腰果脆春卷用南瓜、腰果、春卷皮製作，捲入春卷皮炸到香脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "cashew",
        "wheat spring-roll wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0813-crispy-spring-roll-with-pumpkin-and-cashew-filling.png",
        "alt": {
          "en": "Crispy Spring Roll with Pumpkin and Cashew Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜腰果脆春卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Spring Roll with Pumpkin and Cashew Filling (南瓜腰果脆春卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, cashew, wheat spring-roll wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0814",
      "slug": "sesame-pastry-with-pumpkin-and-cashew-filling",
      "name": {
        "en": "Sesame Pastry with Pumpkin and Cashew Filling",
        "zhHant": "南瓜腰果芝麻酥"
      },
      "jyutping": "naam4 gwaa1 jiu1 gwo2 zi1 maa4 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Sesame Pastry with Pumpkin and Cashew Filling combines pumpkin, cashew, wheat pastry, sesame in baked in a sesame-flecked pastry shell.",
        "yue": "南瓜腰果芝麻酥用南瓜、腰果、酥皮、芝麻製作，包入芝麻酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "cashew",
        "wheat pastry",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0814-sesame-pastry-with-pumpkin-and-cashew-filling.png",
        "alt": {
          "en": "Sesame Pastry with Pumpkin and Cashew Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜腰果芝麻酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sesame Pastry with Pumpkin and Cashew Filling (南瓜腰果芝麻酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, cashew, wheat pastry, sesame; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0815",
      "slug": "crispy-rice-paper-parcel-with-pumpkin-and-cashew-filling",
      "name": {
        "en": "Crispy Rice-Paper Parcel with Pumpkin and Cashew Filling",
        "zhHant": "南瓜腰果脆米紙包"
      },
      "jyutping": "naam4 gwaa1 jiu1 gwo2 ceoi3 mai5 zi2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Rice-Paper Parcel with Pumpkin and Cashew Filling combines pumpkin, cashew, rice paper in wrapped in rice paper and fried into a light crisp parcel.",
        "yue": "南瓜腰果脆米紙包用南瓜、腰果、米紙製作，用米紙包好炸到輕脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pumpkin",
        "cashew",
        "rice paper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-0815-crispy-rice-paper-parcel-with-pumpkin-and-cashew-filling.png",
        "alt": {
          "en": "Crispy Rice-Paper Parcel with Pumpkin and Cashew Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜腰果脆米紙包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Rice-Paper Parcel with Pumpkin and Cashew Filling (南瓜腰果脆米紙包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pumpkin, cashew, rice paper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0816",
      "slug": "pan-fried-dumpling-with-lotus-root-and-snow-pea-filling",
      "name": {
        "en": "Pan-Fried Dumpling with Lotus Root and Snow Pea Filling",
        "zhHant": "蓮藕荷蘭豆生煎餃"
      },
      "jyutping": "lin4 ngau5 ho4 laan4 dau6 saang1 zin1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Pan-Fried Dumpling with Lotus Root and Snow Pea Filling combines lotus root, snow pea, wheat dumpling wrapper in sealed in a wheat wrapper and pan-fried until crisp underneath.",
        "yue": "蓮藕荷蘭豆生煎餃用蓮藕、荷蘭豆、麵粉餃皮製作，包入麵皮煎到脆底，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "snow pea",
        "wheat dumpling wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0816-pan-fried-dumpling-with-lotus-root-and-snow-pea-filling.png",
        "alt": {
          "en": "Pan-Fried Dumpling with Lotus Root and Snow Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蓮藕荷蘭豆生煎餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pan-Fried Dumpling with Lotus Root and Snow Pea Filling (蓮藕荷蘭豆生煎餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, snow pea, wheat dumpling wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0817",
      "slug": "baked-puff-with-lotus-root-and-snow-pea-filling",
      "name": {
        "en": "Baked Puff with Lotus Root and Snow Pea Filling",
        "zhHant": "蓮藕荷蘭豆焗酥"
      },
      "jyutping": "lin4 ngau5 ho4 laan4 dau6 guk6 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Baked Puff with Lotus Root and Snow Pea Filling combines lotus root, snow pea, wheat pastry in enclosed in flaky pastry and baked.",
        "yue": "蓮藕荷蘭豆焗酥用蓮藕、荷蘭豆、酥皮製作，包入酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "snow pea",
        "wheat pastry"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0817-baked-puff-with-lotus-root-and-snow-pea-filling.png",
        "alt": {
          "en": "Baked Puff with Lotus Root and Snow Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蓮藕荷蘭豆焗酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Baked Puff with Lotus Root and Snow Pea Filling (蓮藕荷蘭豆焗酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, snow pea, wheat pastry; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0818",
      "slug": "crispy-spring-roll-with-lotus-root-and-snow-pea-filling",
      "name": {
        "en": "Crispy Spring Roll with Lotus Root and Snow Pea Filling",
        "zhHant": "蓮藕荷蘭豆脆春卷"
      },
      "jyutping": "lin4 ngau5 ho4 laan4 dau6 ceoi3 ceon1 gyun2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Spring Roll with Lotus Root and Snow Pea Filling combines lotus root, snow pea, wheat spring-roll wrapper in rolled in a thin wrapper and fried crisp.",
        "yue": "蓮藕荷蘭豆脆春卷用蓮藕、荷蘭豆、春卷皮製作，捲入春卷皮炸到香脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "snow pea",
        "wheat spring-roll wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0818-crispy-spring-roll-with-lotus-root-and-snow-pea-filling.png",
        "alt": {
          "en": "Crispy Spring Roll with Lotus Root and Snow Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蓮藕荷蘭豆脆春卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Spring Roll with Lotus Root and Snow Pea Filling (蓮藕荷蘭豆脆春卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, snow pea, wheat spring-roll wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0819",
      "slug": "sesame-pastry-with-lotus-root-and-snow-pea-filling",
      "name": {
        "en": "Sesame Pastry with Lotus Root and Snow Pea Filling",
        "zhHant": "蓮藕荷蘭豆芝麻酥"
      },
      "jyutping": "lin4 ngau5 ho4 laan4 dau6 zi1 maa4 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Sesame Pastry with Lotus Root and Snow Pea Filling combines lotus root, snow pea, wheat pastry, sesame in baked in a sesame-flecked pastry shell.",
        "yue": "蓮藕荷蘭豆芝麻酥用蓮藕、荷蘭豆、酥皮、芝麻製作，包入芝麻酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "snow pea",
        "wheat pastry",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0819-sesame-pastry-with-lotus-root-and-snow-pea-filling.png",
        "alt": {
          "en": "Sesame Pastry with Lotus Root and Snow Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蓮藕荷蘭豆芝麻酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sesame Pastry with Lotus Root and Snow Pea Filling (蓮藕荷蘭豆芝麻酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, snow pea, wheat pastry, sesame; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0820",
      "slug": "hazelnut-chocolate-taro-croquette",
      "name": {
        "en": "Hazelnut Chocolate Taro Croquette",
        "zhHant": "榛子巧克力芋角"
      },
      "jyutping": "zeon1 zi2 haau2 hak1 lik1 wu6 gok3",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Hazelnut Chocolate Taro Croquette is a honeycomb taro croquette made with milk chocolate, hazelnut, taro, wheat starch and a clearly enclosed chocolate centre.",
        "yue": "榛子巧克力芋角係一款honeycomb taro croquette，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "milk chocolate",
        "hazelnut",
        "taro",
        "wheat starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0820-hazelnut-chocolate-taro-croquette.png",
        "alt": {
          "en": "Hazelnut Chocolate Taro Croquette with one piece opened to show its chocolate filling.",
          "yue": "榛子巧克力芋角切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Hazelnut Chocolate Taro Croquette (榛子巧克力芋角)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a honeycomb taro croquette; visibly feature milk chocolate, hazelnut, taro, wheat starch\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0821",
      "slug": "pan-fried-dumpling-with-curried-potato-and-pea-filling",
      "name": {
        "en": "Pan-Fried Dumpling with Curried Potato and Pea Filling",
        "zhHant": "咖喱薯仔青豆生煎餃"
      },
      "jyutping": "gaa3 lei1 syu4 zai2 ceng1 dau6 saang1 zin1 gaau2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Pan-Fried Dumpling with Curried Potato and Pea Filling combines potato, green pea, Hong Kong curry spice, wheat dumpling wrapper in sealed in a wheat wrapper and pan-fried until crisp underneath.",
        "yue": "咖喱薯仔青豆生煎餃用薯仔、青豆、港式咖喱、麵粉餃皮製作，包入麵皮煎到脆底，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "green pea",
        "Hong Kong curry spice",
        "wheat dumpling wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0821-pan-fried-dumpling-with-curried-potato-and-pea-filling.png",
        "alt": {
          "en": "Pan-Fried Dumpling with Curried Potato and Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅咖喱薯仔青豆生煎餃，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pan-Fried Dumpling with Curried Potato and Pea Filling (咖喱薯仔青豆生煎餃)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, green pea, Hong Kong curry spice, wheat dumpling wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0822",
      "slug": "baked-puff-with-curried-potato-and-pea-filling",
      "name": {
        "en": "Baked Puff with Curried Potato and Pea Filling",
        "zhHant": "咖喱薯仔青豆焗酥"
      },
      "jyutping": "gaa3 lei1 syu4 zai2 ceng1 dau6 guk6 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Baked Puff with Curried Potato and Pea Filling combines potato, green pea, Hong Kong curry spice, wheat pastry in enclosed in flaky pastry and baked.",
        "yue": "咖喱薯仔青豆焗酥用薯仔、青豆、港式咖喱、酥皮製作，包入酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "green pea",
        "Hong Kong curry spice",
        "wheat pastry"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0822-baked-puff-with-curried-potato-and-pea-filling.png",
        "alt": {
          "en": "Baked Puff with Curried Potato and Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅咖喱薯仔青豆焗酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Baked Puff with Curried Potato and Pea Filling (咖喱薯仔青豆焗酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, green pea, Hong Kong curry spice, wheat pastry; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0823",
      "slug": "crispy-spring-roll-with-curried-potato-and-pea-filling",
      "name": {
        "en": "Crispy Spring Roll with Curried Potato and Pea Filling",
        "zhHant": "咖喱薯仔青豆脆春卷"
      },
      "jyutping": "gaa3 lei1 syu4 zai2 ceng1 dau6 ceoi3 ceon1 gyun2",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Spring Roll with Curried Potato and Pea Filling combines potato, green pea, Hong Kong curry spice, wheat spring-roll wrapper in rolled in a thin wrapper and fried crisp.",
        "yue": "咖喱薯仔青豆脆春卷用薯仔、青豆、港式咖喱、春卷皮製作，捲入春卷皮炸到香脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "green pea",
        "Hong Kong curry spice",
        "wheat spring-roll wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0823-crispy-spring-roll-with-curried-potato-and-pea-filling.png",
        "alt": {
          "en": "Crispy Spring Roll with Curried Potato and Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅咖喱薯仔青豆脆春卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Spring Roll with Curried Potato and Pea Filling (咖喱薯仔青豆脆春卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, green pea, Hong Kong curry spice, wheat spring-roll wrapper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0824",
      "slug": "sesame-pastry-with-curried-potato-and-pea-filling",
      "name": {
        "en": "Sesame Pastry with Curried Potato and Pea Filling",
        "zhHant": "咖喱薯仔青豆芝麻酥"
      },
      "jyutping": "gaa3 lei1 syu4 zai2 ceng1 dau6 zi1 maa4 sou1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Sesame Pastry with Curried Potato and Pea Filling combines potato, green pea, Hong Kong curry spice, wheat pastry, sesame in baked in a sesame-flecked pastry shell.",
        "yue": "咖喱薯仔青豆芝麻酥用薯仔、青豆、港式咖喱、酥皮、芝麻製作，包入芝麻酥皮焗香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "green pea",
        "Hong Kong curry spice",
        "wheat pastry",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0824-sesame-pastry-with-curried-potato-and-pea-filling.png",
        "alt": {
          "en": "Sesame Pastry with Curried Potato and Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅咖喱薯仔青豆芝麻酥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sesame Pastry with Curried Potato and Pea Filling (咖喱薯仔青豆芝麻酥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, green pea, Hong Kong curry spice, wheat pastry, sesame; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0825",
      "slug": "crispy-rice-paper-parcel-with-curried-potato-and-pea-filling",
      "name": {
        "en": "Crispy Rice-Paper Parcel with Curried Potato and Pea Filling",
        "zhHant": "咖喱薯仔青豆脆米紙包"
      },
      "jyutping": "gaa3 lei1 syu4 zai2 ceng1 dau6 ceoi3 mai5 zi2 baau1",
      "category": "vegetarian-dim-sum",
      "subcategory": "crispy-pastries",
      "description": {
        "en": "Crispy Rice-Paper Parcel with Curried Potato and Pea Filling combines potato, green pea, Hong Kong curry spice, rice paper in wrapped in rice paper and fried into a light crisp parcel.",
        "yue": "咖喱薯仔青豆脆米紙包用薯仔、青豆、港式咖喱、米紙製作，用米紙包好炸到輕脆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "potato",
        "green pea",
        "Hong Kong curry spice",
        "rice paper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0825-crispy-rice-paper-parcel-with-curried-potato-and-pea-filling.png",
        "alt": {
          "en": "Crispy Rice-Paper Parcel with Curried Potato and Pea Filling presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅咖喱薯仔青豆脆米紙包，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Rice-Paper Parcel with Curried Potato and Pea Filling (咖喱薯仔青豆脆米紙包)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring potato, green pea, Hong Kong curry spice, rice paper; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0826",
      "slug": "scallion-soy-silken-tofu",
      "name": {
        "en": "Scallion Soy Silken Tofu",
        "zhHant": "蔥油豉油滑豆腐"
      },
      "jyutping": "cung1 jau4 si6 jau4 waat6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Scallion Soy Silken Tofu combines silken tofu, scallion, light soy sauce in finished with aromatic scallion oil and light soy.",
        "yue": "蔥油豉油滑豆腐用滑豆腐、蔥、豉油製作，淋上蔥油同豉油，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "silken tofu",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0826-scallion-soy-silken-tofu.png",
        "alt": {
          "en": "Scallion Soy Silken Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蔥油豉油滑豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Scallion Soy Silken Tofu (蔥油豉油滑豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring silken tofu, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0827",
      "slug": "black-bean-silken-tofu",
      "name": {
        "en": "Black Bean Silken Tofu",
        "zhHant": "豉汁滑豆腐"
      },
      "jyutping": "si6 zap1 waat6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Black Bean Silken Tofu combines silken tofu, fermented black bean, garlic in seasoned with fermented black bean and garlic.",
        "yue": "豉汁滑豆腐用滑豆腐、豆豉、蒜頭製作，用豆豉同蒜頭調味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "silken tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0827-black-bean-silken-tofu.png",
        "alt": {
          "en": "Black Bean Silken Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁滑豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Silken Tofu (豉汁滑豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring silken tofu, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0828",
      "slug": "salted-lemon-silken-tofu",
      "name": {
        "en": "Salted Lemon Silken Tofu",
        "zhHant": "鹹檸檬滑豆腐"
      },
      "jyutping": "haam4 ning4 mung1 waat6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Salted Lemon Silken Tofu combines silken tofu, salted lemon, ginger in brightened with preserved salted lemon and ginger.",
        "yue": "鹹檸檬滑豆腐用滑豆腐、鹹檸檬、薑製作，加入鹹檸檬同薑提味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "silken tofu",
        "salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0828-salted-lemon-silken-tofu.png",
        "alt": {
          "en": "Salted Lemon Silken Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅鹹檸檬滑豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted Lemon Silken Tofu (鹹檸檬滑豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring silken tofu, salted lemon, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0829",
      "slug": "ginger-mushroom-silken-tofu",
      "name": {
        "en": "Ginger Mushroom Silken Tofu",
        "zhHant": "薑汁雜菌滑豆腐"
      },
      "jyutping": "goeng1 zap1 zaap6 kwan2 waat6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Ginger Mushroom Silken Tofu combines silken tofu, ginger, mixed mushroom in served with ginger-scented mixed mushrooms.",
        "yue": "薑汁雜菌滑豆腐用滑豆腐、薑、雜菌製作，配薑汁雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "silken tofu",
        "ginger",
        "mixed mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0829-ginger-mushroom-silken-tofu.png",
        "alt": {
          "en": "Ginger Mushroom Silken Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁雜菌滑豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Mushroom Silken Tofu (薑汁雜菌滑豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring silken tofu, ginger, mixed mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0830",
      "slug": "sweet-and-sour-pineapple-silken-tofu",
      "name": {
        "en": "Sweet-and-Sour Pineapple Silken Tofu",
        "zhHant": "菠蘿咕嚕滑豆腐"
      },
      "jyutping": "bo1 lo4 gu1 lou1 waat6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Sweet-and-Sour Pineapple Silken Tofu combines silken tofu, pineapple, sweet-and-sour sauce in coated in a balanced pineapple sweet-and-sour sauce.",
        "yue": "菠蘿咕嚕滑豆腐用滑豆腐、菠蘿、咕嚕汁製作，拌勻菠蘿咕嚕汁，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "silken tofu",
        "pineapple",
        "sweet-and-sour sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0830-sweet-and-sour-pineapple-silken-tofu.png",
        "alt": {
          "en": "Sweet-and-Sour Pineapple Silken Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅菠蘿咕嚕滑豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet-and-Sour Pineapple Silken Tofu (菠蘿咕嚕滑豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring silken tofu, pineapple, sweet-and-sour sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0831",
      "slug": "scallion-soy-stuffed-tofu",
      "name": {
        "en": "Scallion Soy Stuffed Tofu",
        "zhHant": "蔥油豉油釀豆腐"
      },
      "jyutping": "cung1 jau4 si6 jau4 joeng6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Scallion Soy Stuffed Tofu combines firm tofu, shiitake mushroom, water chestnut, scallion, light soy sauce in finished with aromatic scallion oil and light soy.",
        "yue": "蔥油豉油釀豆腐用豆腐、冬菇、馬蹄、蔥、豉油製作，淋上蔥油同豉油，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "shiitake mushroom",
        "water chestnut",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0831-scallion-soy-stuffed-tofu.png",
        "alt": {
          "en": "Scallion Soy Stuffed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蔥油豉油釀豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Scallion Soy Stuffed Tofu (蔥油豉油釀豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, shiitake mushroom, water chestnut, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0832",
      "slug": "black-bean-stuffed-tofu",
      "name": {
        "en": "Black Bean Stuffed Tofu",
        "zhHant": "豉汁釀豆腐"
      },
      "jyutping": "si6 zap1 joeng6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Black Bean Stuffed Tofu combines firm tofu, shiitake mushroom, water chestnut, fermented black bean, garlic in seasoned with fermented black bean and garlic.",
        "yue": "豉汁釀豆腐用豆腐、冬菇、馬蹄、豆豉、蒜頭製作，用豆豉同蒜頭調味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "shiitake mushroom",
        "water chestnut",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0832-black-bean-stuffed-tofu.png",
        "alt": {
          "en": "Black Bean Stuffed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁釀豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Stuffed Tofu (豉汁釀豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, shiitake mushroom, water chestnut, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0833",
      "slug": "salted-lemon-stuffed-tofu",
      "name": {
        "en": "Salted Lemon Stuffed Tofu",
        "zhHant": "鹹檸檬釀豆腐"
      },
      "jyutping": "haam4 ning4 mung1 joeng6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Salted Lemon Stuffed Tofu combines firm tofu, shiitake mushroom, water chestnut, salted lemon, ginger in brightened with preserved salted lemon and ginger.",
        "yue": "鹹檸檬釀豆腐用豆腐、冬菇、馬蹄、鹹檸檬、薑製作，加入鹹檸檬同薑提味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "shiitake mushroom",
        "water chestnut",
        "salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0833-salted-lemon-stuffed-tofu.png",
        "alt": {
          "en": "Salted Lemon Stuffed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅鹹檸檬釀豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted Lemon Stuffed Tofu (鹹檸檬釀豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, shiitake mushroom, water chestnut, salted lemon, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0834",
      "slug": "ginger-mushroom-stuffed-tofu",
      "name": {
        "en": "Ginger Mushroom Stuffed Tofu",
        "zhHant": "薑汁雜菌釀豆腐"
      },
      "jyutping": "goeng1 zap1 zaap6 kwan2 joeng6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Ginger Mushroom Stuffed Tofu combines firm tofu, shiitake mushroom, water chestnut, ginger, mixed mushroom in served with ginger-scented mixed mushrooms.",
        "yue": "薑汁雜菌釀豆腐用豆腐、冬菇、馬蹄、薑、雜菌製作，配薑汁雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "shiitake mushroom",
        "water chestnut",
        "ginger",
        "mixed mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0834-ginger-mushroom-stuffed-tofu.png",
        "alt": {
          "en": "Ginger Mushroom Stuffed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁雜菌釀豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Mushroom Stuffed Tofu (薑汁雜菌釀豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, shiitake mushroom, water chestnut, ginger, mixed mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0835",
      "slug": "sweet-and-sour-pineapple-stuffed-tofu",
      "name": {
        "en": "Sweet-and-Sour Pineapple Stuffed Tofu",
        "zhHant": "菠蘿咕嚕釀豆腐"
      },
      "jyutping": "bo1 lo4 gu1 lou1 joeng6 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Sweet-and-Sour Pineapple Stuffed Tofu combines firm tofu, shiitake mushroom, water chestnut, pineapple, sweet-and-sour sauce in coated in a balanced pineapple sweet-and-sour sauce.",
        "yue": "菠蘿咕嚕釀豆腐用豆腐、冬菇、馬蹄、菠蘿、咕嚕汁製作，拌勻菠蘿咕嚕汁，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "shiitake mushroom",
        "water chestnut",
        "pineapple",
        "sweet-and-sour sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0835-sweet-and-sour-pineapple-stuffed-tofu.png",
        "alt": {
          "en": "Sweet-and-Sour Pineapple Stuffed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅菠蘿咕嚕釀豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet-and-Sour Pineapple Stuffed Tofu (菠蘿咕嚕釀豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, shiitake mushroom, water chestnut, pineapple, sweet-and-sour sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0836",
      "slug": "scallion-soy-crispy-tofu",
      "name": {
        "en": "Scallion Soy Crispy Tofu",
        "zhHant": "蔥油豉油脆豆腐"
      },
      "jyutping": "cung1 jau4 si6 jau4 ceoi3 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Scallion Soy Crispy Tofu combines firm tofu, rice flour, scallion, light soy sauce in finished with aromatic scallion oil and light soy.",
        "yue": "蔥油豉油脆豆腐用豆腐、粘米粉、蔥、豉油製作，淋上蔥油同豉油，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "rice flour",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0836-scallion-soy-crispy-tofu.png",
        "alt": {
          "en": "Scallion Soy Crispy Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蔥油豉油脆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Scallion Soy Crispy Tofu (蔥油豉油脆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, rice flour, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0837",
      "slug": "black-bean-crispy-tofu",
      "name": {
        "en": "Black Bean Crispy Tofu",
        "zhHant": "豉汁脆豆腐"
      },
      "jyutping": "si6 zap1 ceoi3 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Black Bean Crispy Tofu combines firm tofu, rice flour, fermented black bean, garlic in seasoned with fermented black bean and garlic.",
        "yue": "豉汁脆豆腐用豆腐、粘米粉、豆豉、蒜頭製作，用豆豉同蒜頭調味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "rice flour",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0837-black-bean-crispy-tofu.png",
        "alt": {
          "en": "Black Bean Crispy Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁脆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Crispy Tofu (豉汁脆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, rice flour, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0838",
      "slug": "salted-lemon-crispy-tofu",
      "name": {
        "en": "Salted Lemon Crispy Tofu",
        "zhHant": "鹹檸檬脆豆腐"
      },
      "jyutping": "haam4 ning4 mung1 ceoi3 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Salted Lemon Crispy Tofu combines firm tofu, rice flour, salted lemon, ginger in brightened with preserved salted lemon and ginger.",
        "yue": "鹹檸檬脆豆腐用豆腐、粘米粉、鹹檸檬、薑製作，加入鹹檸檬同薑提味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "rice flour",
        "salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0838-salted-lemon-crispy-tofu.png",
        "alt": {
          "en": "Salted Lemon Crispy Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅鹹檸檬脆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted Lemon Crispy Tofu (鹹檸檬脆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, rice flour, salted lemon, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0839",
      "slug": "ginger-mushroom-crispy-tofu",
      "name": {
        "en": "Ginger Mushroom Crispy Tofu",
        "zhHant": "薑汁雜菌脆豆腐"
      },
      "jyutping": "goeng1 zap1 zaap6 kwan2 ceoi3 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Ginger Mushroom Crispy Tofu combines firm tofu, rice flour, ginger, mixed mushroom in served with ginger-scented mixed mushrooms.",
        "yue": "薑汁雜菌脆豆腐用豆腐、粘米粉、薑、雜菌製作，配薑汁雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "rice flour",
        "ginger",
        "mixed mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0839-ginger-mushroom-crispy-tofu.png",
        "alt": {
          "en": "Ginger Mushroom Crispy Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁雜菌脆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Mushroom Crispy Tofu (薑汁雜菌脆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, rice flour, ginger, mixed mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0840",
      "slug": "chili-dark-chocolate-bean-curd-purse",
      "name": {
        "en": "Chili Dark Chocolate Bean Curd Purse",
        "zhHant": "辣椒黑巧克力腐皮袋"
      },
      "jyutping": "laat6 ziu1 hak1 haau2 hak1 lik1 fu6 pei4 doi6",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Chili Dark Chocolate Bean Curd Purse is a crisp tied bean-curd-sheet purse made with dark chocolate, mild chili, bean curd sheet and a clearly enclosed chocolate centre.",
        "yue": "辣椒黑巧克力腐皮袋係一款crisp tied bean-curd-sheet purse，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "mild chili",
        "bean curd sheet"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0840-chili-dark-chocolate-bean-curd-purse.png",
        "alt": {
          "en": "Chili Dark Chocolate Bean Curd Purse with one piece opened to show its chocolate filling.",
          "yue": "辣椒黑巧克力腐皮袋切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Chili Dark Chocolate Bean Curd Purse (辣椒黑巧克力腐皮袋)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a crisp tied bean-curd-sheet purse; visibly feature dark chocolate, mild chili, bean curd sheet\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0841",
      "slug": "scallion-soy-braised-tofu",
      "name": {
        "en": "Scallion Soy Braised Tofu",
        "zhHant": "蔥油豉油炆豆腐"
      },
      "jyutping": "cung1 jau4 si6 jau4 man1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Scallion Soy Braised Tofu combines firm tofu, vegetable stock, scallion, light soy sauce in finished with aromatic scallion oil and light soy.",
        "yue": "蔥油豉油炆豆腐用豆腐、菜湯、蔥、豉油製作，淋上蔥油同豉油，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "vegetable stock",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0841-scallion-soy-braised-tofu.png",
        "alt": {
          "en": "Scallion Soy Braised Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蔥油豉油炆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Scallion Soy Braised Tofu (蔥油豉油炆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, vegetable stock, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0842",
      "slug": "black-bean-braised-tofu",
      "name": {
        "en": "Black Bean Braised Tofu",
        "zhHant": "豉汁炆豆腐"
      },
      "jyutping": "si6 zap1 man1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Black Bean Braised Tofu combines firm tofu, vegetable stock, fermented black bean, garlic in seasoned with fermented black bean and garlic.",
        "yue": "豉汁炆豆腐用豆腐、菜湯、豆豉、蒜頭製作，用豆豉同蒜頭調味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "vegetable stock",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0842-black-bean-braised-tofu.png",
        "alt": {
          "en": "Black Bean Braised Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁炆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Braised Tofu (豉汁炆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, vegetable stock, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0843",
      "slug": "salted-lemon-braised-tofu",
      "name": {
        "en": "Salted Lemon Braised Tofu",
        "zhHant": "鹹檸檬炆豆腐"
      },
      "jyutping": "haam4 ning4 mung1 man1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Salted Lemon Braised Tofu combines firm tofu, vegetable stock, salted lemon, ginger in brightened with preserved salted lemon and ginger.",
        "yue": "鹹檸檬炆豆腐用豆腐、菜湯、鹹檸檬、薑製作，加入鹹檸檬同薑提味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "vegetable stock",
        "salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0843-salted-lemon-braised-tofu.png",
        "alt": {
          "en": "Salted Lemon Braised Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅鹹檸檬炆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted Lemon Braised Tofu (鹹檸檬炆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, vegetable stock, salted lemon, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0844",
      "slug": "ginger-mushroom-braised-tofu",
      "name": {
        "en": "Ginger Mushroom Braised Tofu",
        "zhHant": "薑汁雜菌炆豆腐"
      },
      "jyutping": "goeng1 zap1 zaap6 kwan2 man1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Ginger Mushroom Braised Tofu combines firm tofu, vegetable stock, ginger, mixed mushroom in served with ginger-scented mixed mushrooms.",
        "yue": "薑汁雜菌炆豆腐用豆腐、菜湯、薑、雜菌製作，配薑汁雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "vegetable stock",
        "ginger",
        "mixed mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0844-ginger-mushroom-braised-tofu.png",
        "alt": {
          "en": "Ginger Mushroom Braised Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁雜菌炆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Mushroom Braised Tofu (薑汁雜菌炆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, vegetable stock, ginger, mixed mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0845",
      "slug": "sweet-and-sour-pineapple-braised-tofu",
      "name": {
        "en": "Sweet-and-Sour Pineapple Braised Tofu",
        "zhHant": "菠蘿咕嚕炆豆腐"
      },
      "jyutping": "bo1 lo4 gu1 lou1 man1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Sweet-and-Sour Pineapple Braised Tofu combines firm tofu, vegetable stock, pineapple, sweet-and-sour sauce in coated in a balanced pineapple sweet-and-sour sauce.",
        "yue": "菠蘿咕嚕炆豆腐用豆腐、菜湯、菠蘿、咕嚕汁製作，拌勻菠蘿咕嚕汁，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "firm tofu",
        "vegetable stock",
        "pineapple",
        "sweet-and-sour sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0845-sweet-and-sour-pineapple-braised-tofu.png",
        "alt": {
          "en": "Sweet-and-Sour Pineapple Braised Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅菠蘿咕嚕炆豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet-and-Sour Pineapple Braised Tofu (菠蘿咕嚕炆豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring firm tofu, vegetable stock, pineapple, sweet-and-sour sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0846",
      "slug": "scallion-soy-steamed-tofu",
      "name": {
        "en": "Scallion Soy Steamed Tofu",
        "zhHant": "蔥油豉油蒸豆腐"
      },
      "jyutping": "cung1 jau4 si6 jau4 zing1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Scallion Soy Steamed Tofu combines soft tofu, scallion, light soy sauce in finished with aromatic scallion oil and light soy.",
        "yue": "蔥油豉油蒸豆腐用嫩豆腐、蔥、豉油製作，淋上蔥油同豉油，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "soft tofu",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0846-scallion-soy-steamed-tofu.png",
        "alt": {
          "en": "Scallion Soy Steamed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蔥油豉油蒸豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Scallion Soy Steamed Tofu (蔥油豉油蒸豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0847",
      "slug": "black-bean-steamed-tofu",
      "name": {
        "en": "Black Bean Steamed Tofu",
        "zhHant": "豉汁蒸豆腐"
      },
      "jyutping": "si6 zap1 zing1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Black Bean Steamed Tofu combines soft tofu, fermented black bean, garlic in seasoned with fermented black bean and garlic.",
        "yue": "豉汁蒸豆腐用嫩豆腐、豆豉、蒜頭製作，用豆豉同蒜頭調味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "soft tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0847-black-bean-steamed-tofu.png",
        "alt": {
          "en": "Black Bean Steamed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁蒸豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Steamed Tofu (豉汁蒸豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0848",
      "slug": "salted-lemon-steamed-tofu",
      "name": {
        "en": "Salted Lemon Steamed Tofu",
        "zhHant": "鹹檸檬蒸豆腐"
      },
      "jyutping": "haam4 ning4 mung1 zing1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Salted Lemon Steamed Tofu combines soft tofu, salted lemon, ginger in brightened with preserved salted lemon and ginger.",
        "yue": "鹹檸檬蒸豆腐用嫩豆腐、鹹檸檬、薑製作，加入鹹檸檬同薑提味，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "soft tofu",
        "salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0848-salted-lemon-steamed-tofu.png",
        "alt": {
          "en": "Salted Lemon Steamed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅鹹檸檬蒸豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted Lemon Steamed Tofu (鹹檸檬蒸豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, salted lemon, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0849",
      "slug": "ginger-mushroom-steamed-tofu",
      "name": {
        "en": "Ginger Mushroom Steamed Tofu",
        "zhHant": "薑汁雜菌蒸豆腐"
      },
      "jyutping": "goeng1 zap1 zaap6 kwan2 zing1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Ginger Mushroom Steamed Tofu combines soft tofu, ginger, mixed mushroom in served with ginger-scented mixed mushrooms.",
        "yue": "薑汁雜菌蒸豆腐用嫩豆腐、薑、雜菌製作，配薑汁雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "soft tofu",
        "ginger",
        "mixed mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0849-ginger-mushroom-steamed-tofu.png",
        "alt": {
          "en": "Ginger Mushroom Steamed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁雜菌蒸豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Mushroom Steamed Tofu (薑汁雜菌蒸豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, ginger, mixed mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0850",
      "slug": "sweet-and-sour-pineapple-steamed-tofu",
      "name": {
        "en": "Sweet-and-Sour Pineapple Steamed Tofu",
        "zhHant": "菠蘿咕嚕蒸豆腐"
      },
      "jyutping": "bo1 lo4 gu1 lou1 zing1 dau6 fu6",
      "category": "vegetarian-main-dishes",
      "subcategory": "tofu",
      "description": {
        "en": "Sweet-and-Sour Pineapple Steamed Tofu combines soft tofu, pineapple, sweet-and-sour sauce in coated in a balanced pineapple sweet-and-sour sauce.",
        "yue": "菠蘿咕嚕蒸豆腐用嫩豆腐、菠蘿、咕嚕汁製作，拌勻菠蘿咕嚕汁，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "soft tofu",
        "pineapple",
        "sweet-and-sour sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0850-sweet-and-sour-pineapple-steamed-tofu.png",
        "alt": {
          "en": "Sweet-and-Sour Pineapple Steamed Tofu presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅菠蘿咕嚕蒸豆腐，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet-and-Sour Pineapple Steamed Tofu (菠蘿咕嚕蒸豆腐)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, pineapple, sweet-and-sour sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0851",
      "slug": "steamed-ginger-mushroom-and-bamboo-shoot-bean-curd-sheet-roll",
      "name": {
        "en": "Steamed Ginger Mushroom and Bamboo Shoot Bean Curd Sheet Roll",
        "zhHant": "薑汁蒸冬菇竹筍腐皮卷"
      },
      "jyutping": "goeng1 zap1 zing1 dung1 gu1 zuk1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Steamed Ginger Mushroom and Bamboo Shoot Bean Curd Sheet Roll combines shiitake mushroom, bamboo shoot, bean curd sheet, ginger in steamed gently with fresh ginger.",
        "yue": "薑汁蒸冬菇竹筍腐皮卷用冬菇、竹筍、腐皮、薑製作，加薑汁蒸到軟滑，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "bean curd sheet",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0851-steamed-ginger-mushroom-and-bamboo-shoot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Steamed Ginger Mushroom and Bamboo Shoot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁蒸冬菇竹筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Steamed Ginger Mushroom and Bamboo Shoot Bean Curd Sheet Roll (薑汁蒸冬菇竹筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, bean curd sheet, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0852",
      "slug": "red-fermented-bean-curd-braised-mushroom-and-bamboo-shoot-bean-curd-sheet-roll",
      "name": {
        "en": "Red-Fermented Bean Curd Braised Mushroom and Bamboo Shoot Bean Curd Sheet Roll",
        "zhHant": "南乳炆冬菇竹筍腐皮卷"
      },
      "jyutping": "naam4 jyu5 man1 dung1 gu1 zuk1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Red-Fermented Bean Curd Braised Mushroom and Bamboo Shoot Bean Curd Sheet Roll combines shiitake mushroom, bamboo shoot, bean curd sheet, red fermented bean curd in braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆冬菇竹筍腐皮卷用冬菇、竹筍、腐皮、南乳製作，用南乳汁慢慢炆香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0852-red-fermented-bean-curd-braised-mushroom-and-bamboo-shoot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Red-Fermented Bean Curd Braised Mushroom and Bamboo Shoot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南乳炆冬菇竹筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Red-Fermented Bean Curd Braised Mushroom and Bamboo Shoot Bean Curd Sheet Roll (南乳炆冬菇竹筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, bean curd sheet, red fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0853",
      "slug": "salt-and-pepper-crispy-mushroom-and-bamboo-shoot-bean-curd-sheet-roll",
      "name": {
        "en": "Salt-and-Pepper Crispy Mushroom and Bamboo Shoot Bean Curd Sheet Roll",
        "zhHant": "椒鹽脆炸冬菇竹筍腐皮卷"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 dung1 gu1 zuk1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Salt-and-Pepper Crispy Mushroom and Bamboo Shoot Bean Curd Sheet Roll combines shiitake mushroom, bamboo shoot, bean curd sheet, white pepper, rice flour in fried crisp with a salt-and-pepper finish.",
        "yue": "椒鹽脆炸冬菇竹筍腐皮卷用冬菇、竹筍、腐皮、白胡椒、粘米粉製作，炸脆再灑椒鹽，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0853-salt-and-pepper-crispy-mushroom-and-bamboo-shoot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Mushroom and Bamboo Shoot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽脆炸冬菇竹筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Mushroom and Bamboo Shoot Bean Curd Sheet Roll (椒鹽脆炸冬菇竹筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, bean curd sheet, white pepper, rice flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0854",
      "slug": "ginger-claypot-mushroom-and-bamboo-shoot-bean-curd-sheet-roll",
      "name": {
        "en": "Ginger Claypot Mushroom and Bamboo Shoot Bean Curd Sheet Roll",
        "zhHant": "薑蔥煲冬菇竹筍腐皮卷"
      },
      "jyutping": "goeng1 cung1 bou1 dung1 gu1 zuk1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Ginger Claypot Mushroom and Bamboo Shoot Bean Curd Sheet Roll combines shiitake mushroom, bamboo shoot, bean curd sheet, ginger, scallion in finished hot in a claypot with ginger and scallion.",
        "yue": "薑蔥煲冬菇竹筍腐皮卷用冬菇、竹筍、腐皮、薑、蔥製作，用薑蔥放入煲仔煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0854-ginger-claypot-mushroom-and-bamboo-shoot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Ginger Claypot Mushroom and Bamboo Shoot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥煲冬菇竹筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Claypot Mushroom and Bamboo Shoot Bean Curd Sheet Roll (薑蔥煲冬菇竹筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, bean curd sheet, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0855",
      "slug": "black-bean-steamed-mushroom-and-bamboo-shoot-bean-curd-sheet-roll",
      "name": {
        "en": "Black Bean Steamed Mushroom and Bamboo Shoot Bean Curd Sheet Roll",
        "zhHant": "豉汁蒸冬菇竹筍腐皮卷"
      },
      "jyutping": "si6 zap1 zing1 dung1 gu1 zuk1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Black Bean Steamed Mushroom and Bamboo Shoot Bean Curd Sheet Roll combines shiitake mushroom, bamboo shoot, bean curd sheet, fermented black bean, garlic in steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸冬菇竹筍腐皮卷用冬菇、竹筍、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0855-black-bean-steamed-mushroom-and-bamboo-shoot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Black Bean Steamed Mushroom and Bamboo Shoot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁蒸冬菇竹筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Steamed Mushroom and Bamboo Shoot Bean Curd Sheet Roll (豉汁蒸冬菇竹筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, bean curd sheet, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0856",
      "slug": "steamed-ginger-lotus-root-and-carrot-bean-curd-sheet-roll",
      "name": {
        "en": "Steamed Ginger Lotus Root and Carrot Bean Curd Sheet Roll",
        "zhHant": "薑汁蒸蓮藕甘筍腐皮卷"
      },
      "jyutping": "goeng1 zap1 zing1 lin4 ngau5 gam1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Steamed Ginger Lotus Root and Carrot Bean Curd Sheet Roll combines lotus root, carrot, bean curd sheet, ginger in steamed gently with fresh ginger.",
        "yue": "薑汁蒸蓮藕甘筍腐皮卷用蓮藕、甘筍、腐皮、薑製作，加薑汁蒸到軟滑，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "carrot",
        "bean curd sheet",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0856-steamed-ginger-lotus-root-and-carrot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Steamed Ginger Lotus Root and Carrot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁蒸蓮藕甘筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Steamed Ginger Lotus Root and Carrot Bean Curd Sheet Roll (薑汁蒸蓮藕甘筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, carrot, bean curd sheet, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0857",
      "slug": "red-fermented-bean-curd-braised-lotus-root-and-carrot-bean-curd-sheet-roll",
      "name": {
        "en": "Red-Fermented Bean Curd Braised Lotus Root and Carrot Bean Curd Sheet Roll",
        "zhHant": "南乳炆蓮藕甘筍腐皮卷"
      },
      "jyutping": "naam4 jyu5 man1 lin4 ngau5 gam1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Red-Fermented Bean Curd Braised Lotus Root and Carrot Bean Curd Sheet Roll combines lotus root, carrot, bean curd sheet, red fermented bean curd in braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆蓮藕甘筍腐皮卷用蓮藕、甘筍、腐皮、南乳製作，用南乳汁慢慢炆香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "carrot",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0857-red-fermented-bean-curd-braised-lotus-root-and-carrot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Red-Fermented Bean Curd Braised Lotus Root and Carrot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南乳炆蓮藕甘筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Red-Fermented Bean Curd Braised Lotus Root and Carrot Bean Curd Sheet Roll (南乳炆蓮藕甘筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, carrot, bean curd sheet, red fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0858",
      "slug": "salt-and-pepper-crispy-lotus-root-and-carrot-bean-curd-sheet-roll",
      "name": {
        "en": "Salt-and-Pepper Crispy Lotus Root and Carrot Bean Curd Sheet Roll",
        "zhHant": "椒鹽脆炸蓮藕甘筍腐皮卷"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 lin4 ngau5 gam1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Salt-and-Pepper Crispy Lotus Root and Carrot Bean Curd Sheet Roll combines lotus root, carrot, bean curd sheet, white pepper, rice flour in fried crisp with a salt-and-pepper finish.",
        "yue": "椒鹽脆炸蓮藕甘筍腐皮卷用蓮藕、甘筍、腐皮、白胡椒、粘米粉製作，炸脆再灑椒鹽，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "carrot",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0858-salt-and-pepper-crispy-lotus-root-and-carrot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Lotus Root and Carrot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽脆炸蓮藕甘筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Lotus Root and Carrot Bean Curd Sheet Roll (椒鹽脆炸蓮藕甘筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, carrot, bean curd sheet, white pepper, rice flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0859",
      "slug": "ginger-claypot-lotus-root-and-carrot-bean-curd-sheet-roll",
      "name": {
        "en": "Ginger Claypot Lotus Root and Carrot Bean Curd Sheet Roll",
        "zhHant": "薑蔥煲蓮藕甘筍腐皮卷"
      },
      "jyutping": "goeng1 cung1 bou1 lin4 ngau5 gam1 seon2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Ginger Claypot Lotus Root and Carrot Bean Curd Sheet Roll combines lotus root, carrot, bean curd sheet, ginger, scallion in finished hot in a claypot with ginger and scallion.",
        "yue": "薑蔥煲蓮藕甘筍腐皮卷用蓮藕、甘筍、腐皮、薑、蔥製作，用薑蔥放入煲仔煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "carrot",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0859-ginger-claypot-lotus-root-and-carrot-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Ginger Claypot Lotus Root and Carrot Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥煲蓮藕甘筍腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Claypot Lotus Root and Carrot Bean Curd Sheet Roll (薑蔥煲蓮藕甘筍腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, carrot, bean curd sheet, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0860",
      "slug": "orange-chocolate-mochi-siu-mai",
      "name": {
        "en": "Orange Chocolate Mochi Siu Mai",
        "zhHant": "香橙巧克力麻糬燒賣"
      },
      "jyutping": "hoeng1 caang2 haau2 hak1 lik1 maa4 ci4 siu1 maai6",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Orange Chocolate Mochi Siu Mai is a open-topped mochi siu mai made with dark chocolate, orange zest, glutinous rice flour and a clearly enclosed chocolate centre.",
        "yue": "香橙巧克力麻糬燒賣係一款open-topped mochi siu mai，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "orange zest",
        "glutinous rice flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0860-orange-chocolate-mochi-siu-mai.png",
        "alt": {
          "en": "Orange Chocolate Mochi Siu Mai with one piece opened to show its chocolate filling.",
          "yue": "香橙巧克力麻糬燒賣切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Orange Chocolate Mochi Siu Mai (香橙巧克力麻糬燒賣)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a open-topped mochi siu mai; visibly feature dark chocolate, orange zest, glutinous rice flour\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0861",
      "slug": "steamed-ginger-taro-and-ginkgo-bean-curd-sheet-roll",
      "name": {
        "en": "Steamed Ginger Taro and Ginkgo Bean Curd Sheet Roll",
        "zhHant": "薑汁蒸芋頭白果腐皮卷"
      },
      "jyutping": "goeng1 zap1 zing1 wu6 tau4 baak6 gwo2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Steamed Ginger Taro and Ginkgo Bean Curd Sheet Roll combines taro, ginkgo nut, bean curd sheet, ginger in steamed gently with fresh ginger.",
        "yue": "薑汁蒸芋頭白果腐皮卷用芋頭、白果、腐皮、薑製作，加薑汁蒸到軟滑，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "bean curd sheet",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0861-steamed-ginger-taro-and-ginkgo-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Steamed Ginger Taro and Ginkgo Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁蒸芋頭白果腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Steamed Ginger Taro and Ginkgo Bean Curd Sheet Roll (薑汁蒸芋頭白果腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, bean curd sheet, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0862",
      "slug": "red-fermented-bean-curd-braised-taro-and-ginkgo-bean-curd-sheet-roll",
      "name": {
        "en": "Red-Fermented Bean Curd Braised Taro and Ginkgo Bean Curd Sheet Roll",
        "zhHant": "南乳炆芋頭白果腐皮卷"
      },
      "jyutping": "naam4 jyu5 man1 wu6 tau4 baak6 gwo2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Red-Fermented Bean Curd Braised Taro and Ginkgo Bean Curd Sheet Roll combines taro, ginkgo nut, bean curd sheet, red fermented bean curd in braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆芋頭白果腐皮卷用芋頭、白果、腐皮、南乳製作，用南乳汁慢慢炆香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0862-red-fermented-bean-curd-braised-taro-and-ginkgo-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Red-Fermented Bean Curd Braised Taro and Ginkgo Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南乳炆芋頭白果腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Red-Fermented Bean Curd Braised Taro and Ginkgo Bean Curd Sheet Roll (南乳炆芋頭白果腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, bean curd sheet, red fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0863",
      "slug": "salt-and-pepper-crispy-taro-and-ginkgo-bean-curd-sheet-roll",
      "name": {
        "en": "Salt-and-Pepper Crispy Taro and Ginkgo Bean Curd Sheet Roll",
        "zhHant": "椒鹽脆炸芋頭白果腐皮卷"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 wu6 tau4 baak6 gwo2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Salt-and-Pepper Crispy Taro and Ginkgo Bean Curd Sheet Roll combines taro, ginkgo nut, bean curd sheet, white pepper, rice flour in fried crisp with a salt-and-pepper finish.",
        "yue": "椒鹽脆炸芋頭白果腐皮卷用芋頭、白果、腐皮、白胡椒、粘米粉製作，炸脆再灑椒鹽，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0863-salt-and-pepper-crispy-taro-and-ginkgo-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Taro and Ginkgo Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽脆炸芋頭白果腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Taro and Ginkgo Bean Curd Sheet Roll (椒鹽脆炸芋頭白果腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, bean curd sheet, white pepper, rice flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0864",
      "slug": "ginger-claypot-taro-and-ginkgo-bean-curd-sheet-roll",
      "name": {
        "en": "Ginger Claypot Taro and Ginkgo Bean Curd Sheet Roll",
        "zhHant": "薑蔥煲芋頭白果腐皮卷"
      },
      "jyutping": "goeng1 cung1 bou1 wu6 tau4 baak6 gwo2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Ginger Claypot Taro and Ginkgo Bean Curd Sheet Roll combines taro, ginkgo nut, bean curd sheet, ginger, scallion in finished hot in a claypot with ginger and scallion.",
        "yue": "薑蔥煲芋頭白果腐皮卷用芋頭、白果、腐皮、薑、蔥製作，用薑蔥放入煲仔煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0864-ginger-claypot-taro-and-ginkgo-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Ginger Claypot Taro and Ginkgo Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥煲芋頭白果腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Claypot Taro and Ginkgo Bean Curd Sheet Roll (薑蔥煲芋頭白果腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, bean curd sheet, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0865",
      "slug": "black-bean-steamed-taro-and-ginkgo-bean-curd-sheet-roll",
      "name": {
        "en": "Black Bean Steamed Taro and Ginkgo Bean Curd Sheet Roll",
        "zhHant": "豉汁蒸芋頭白果腐皮卷"
      },
      "jyutping": "si6 zap1 zing1 wu6 tau4 baak6 gwo2 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Black Bean Steamed Taro and Ginkgo Bean Curd Sheet Roll combines taro, ginkgo nut, bean curd sheet, fermented black bean, garlic in steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸芋頭白果腐皮卷用芋頭、白果、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "taro",
        "ginkgo nut",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0865-black-bean-steamed-taro-and-ginkgo-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Black Bean Steamed Taro and Ginkgo Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁蒸芋頭白果腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Steamed Taro and Ginkgo Bean Curd Sheet Roll (豉汁蒸芋頭白果腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring taro, ginkgo nut, bean curd sheet, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0866",
      "slug": "steamed-ginger-water-chestnut-and-celery-bean-curd-sheet-roll",
      "name": {
        "en": "Steamed Ginger Water Chestnut and Celery Bean Curd Sheet Roll",
        "zhHant": "薑汁蒸馬蹄西芹腐皮卷"
      },
      "jyutping": "goeng1 zap1 zing1 maa5 tai4 sai1 kan4 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Steamed Ginger Water Chestnut and Celery Bean Curd Sheet Roll combines water chestnut, Chinese celery, bean curd sheet, ginger in steamed gently with fresh ginger.",
        "yue": "薑汁蒸馬蹄西芹腐皮卷用馬蹄、西芹、腐皮、薑製作，加薑汁蒸到軟滑，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water chestnut",
        "Chinese celery",
        "bean curd sheet",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0866-steamed-ginger-water-chestnut-and-celery-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Steamed Ginger Water Chestnut and Celery Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁蒸馬蹄西芹腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Steamed Ginger Water Chestnut and Celery Bean Curd Sheet Roll (薑汁蒸馬蹄西芹腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water chestnut, Chinese celery, bean curd sheet, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0867",
      "slug": "red-fermented-bean-curd-braised-water-chestnut-and-celery-bean-curd-sheet-roll",
      "name": {
        "en": "Red-Fermented Bean Curd Braised Water Chestnut and Celery Bean Curd Sheet Roll",
        "zhHant": "南乳炆馬蹄西芹腐皮卷"
      },
      "jyutping": "naam4 jyu5 man1 maa5 tai4 sai1 kan4 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Red-Fermented Bean Curd Braised Water Chestnut and Celery Bean Curd Sheet Roll combines water chestnut, Chinese celery, bean curd sheet, red fermented bean curd in braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆馬蹄西芹腐皮卷用馬蹄、西芹、腐皮、南乳製作，用南乳汁慢慢炆香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water chestnut",
        "Chinese celery",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0867-red-fermented-bean-curd-braised-water-chestnut-and-celery-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Red-Fermented Bean Curd Braised Water Chestnut and Celery Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南乳炆馬蹄西芹腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Red-Fermented Bean Curd Braised Water Chestnut and Celery Bean Curd Sheet Roll (南乳炆馬蹄西芹腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water chestnut, Chinese celery, bean curd sheet, red fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0868",
      "slug": "salt-and-pepper-crispy-water-chestnut-and-celery-bean-curd-sheet-roll",
      "name": {
        "en": "Salt-and-Pepper Crispy Water Chestnut and Celery Bean Curd Sheet Roll",
        "zhHant": "椒鹽脆炸馬蹄西芹腐皮卷"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 maa5 tai4 sai1 kan4 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Salt-and-Pepper Crispy Water Chestnut and Celery Bean Curd Sheet Roll combines water chestnut, Chinese celery, bean curd sheet, white pepper, rice flour in fried crisp with a salt-and-pepper finish.",
        "yue": "椒鹽脆炸馬蹄西芹腐皮卷用馬蹄、西芹、腐皮、白胡椒、粘米粉製作，炸脆再灑椒鹽，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water chestnut",
        "Chinese celery",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0868-salt-and-pepper-crispy-water-chestnut-and-celery-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Water Chestnut and Celery Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽脆炸馬蹄西芹腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Water Chestnut and Celery Bean Curd Sheet Roll (椒鹽脆炸馬蹄西芹腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water chestnut, Chinese celery, bean curd sheet, white pepper, rice flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0869",
      "slug": "ginger-claypot-water-chestnut-and-celery-bean-curd-sheet-roll",
      "name": {
        "en": "Ginger Claypot Water Chestnut and Celery Bean Curd Sheet Roll",
        "zhHant": "薑蔥煲馬蹄西芹腐皮卷"
      },
      "jyutping": "goeng1 cung1 bou1 maa5 tai4 sai1 kan4 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Ginger Claypot Water Chestnut and Celery Bean Curd Sheet Roll combines water chestnut, Chinese celery, bean curd sheet, ginger, scallion in finished hot in a claypot with ginger and scallion.",
        "yue": "薑蔥煲馬蹄西芹腐皮卷用馬蹄、西芹、腐皮、薑、蔥製作，用薑蔥放入煲仔煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water chestnut",
        "Chinese celery",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0869-ginger-claypot-water-chestnut-and-celery-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Ginger Claypot Water Chestnut and Celery Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥煲馬蹄西芹腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Claypot Water Chestnut and Celery Bean Curd Sheet Roll (薑蔥煲馬蹄西芹腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water chestnut, Chinese celery, bean curd sheet, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0870",
      "slug": "black-bean-steamed-water-chestnut-and-celery-bean-curd-sheet-roll",
      "name": {
        "en": "Black Bean Steamed Water Chestnut and Celery Bean Curd Sheet Roll",
        "zhHant": "豉汁蒸馬蹄西芹腐皮卷"
      },
      "jyutping": "si6 zap1 zing1 maa5 tai4 sai1 kan4 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Black Bean Steamed Water Chestnut and Celery Bean Curd Sheet Roll combines water chestnut, Chinese celery, bean curd sheet, fermented black bean, garlic in steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸馬蹄西芹腐皮卷用馬蹄、西芹、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water chestnut",
        "Chinese celery",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0870-black-bean-steamed-water-chestnut-and-celery-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Black Bean Steamed Water Chestnut and Celery Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁蒸馬蹄西芹腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Steamed Water Chestnut and Celery Bean Curd Sheet Roll (豉汁蒸馬蹄西芹腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water chestnut, Chinese celery, bean curd sheet, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0871",
      "slug": "steamed-ginger-snow-pea-and-wood-ear-bean-curd-sheet-roll",
      "name": {
        "en": "Steamed Ginger Snow Pea and Wood Ear Bean Curd Sheet Roll",
        "zhHant": "薑汁蒸荷蘭豆木耳腐皮卷"
      },
      "jyutping": "goeng1 zap1 zing1 ho4 laan4 dau6 muk6 ji5 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Steamed Ginger Snow Pea and Wood Ear Bean Curd Sheet Roll combines snow pea, wood ear, bean curd sheet, ginger in steamed gently with fresh ginger.",
        "yue": "薑汁蒸荷蘭豆木耳腐皮卷用荷蘭豆、木耳、腐皮、薑製作，加薑汁蒸到軟滑，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "snow pea",
        "wood ear",
        "bean curd sheet",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0871-steamed-ginger-snow-pea-and-wood-ear-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Steamed Ginger Snow Pea and Wood Ear Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁蒸荷蘭豆木耳腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Steamed Ginger Snow Pea and Wood Ear Bean Curd Sheet Roll (薑汁蒸荷蘭豆木耳腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring snow pea, wood ear, bean curd sheet, ginger; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0872",
      "slug": "red-fermented-bean-curd-braised-snow-pea-and-wood-ear-bean-curd-sheet-roll",
      "name": {
        "en": "Red-Fermented Bean Curd Braised Snow Pea and Wood Ear Bean Curd Sheet Roll",
        "zhHant": "南乳炆荷蘭豆木耳腐皮卷"
      },
      "jyutping": "naam4 jyu5 man1 ho4 laan4 dau6 muk6 ji5 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Red-Fermented Bean Curd Braised Snow Pea and Wood Ear Bean Curd Sheet Roll combines snow pea, wood ear, bean curd sheet, red fermented bean curd in braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆荷蘭豆木耳腐皮卷用荷蘭豆、木耳、腐皮、南乳製作，用南乳汁慢慢炆香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "snow pea",
        "wood ear",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0872-red-fermented-bean-curd-braised-snow-pea-and-wood-ear-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Red-Fermented Bean Curd Braised Snow Pea and Wood Ear Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南乳炆荷蘭豆木耳腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Red-Fermented Bean Curd Braised Snow Pea and Wood Ear Bean Curd Sheet Roll (南乳炆荷蘭豆木耳腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring snow pea, wood ear, bean curd sheet, red fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0873",
      "slug": "salt-and-pepper-crispy-snow-pea-and-wood-ear-bean-curd-sheet-roll",
      "name": {
        "en": "Salt-and-Pepper Crispy Snow Pea and Wood Ear Bean Curd Sheet Roll",
        "zhHant": "椒鹽脆炸荷蘭豆木耳腐皮卷"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 ho4 laan4 dau6 muk6 ji5 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Salt-and-Pepper Crispy Snow Pea and Wood Ear Bean Curd Sheet Roll combines snow pea, wood ear, bean curd sheet, white pepper, rice flour in fried crisp with a salt-and-pepper finish.",
        "yue": "椒鹽脆炸荷蘭豆木耳腐皮卷用荷蘭豆、木耳、腐皮、白胡椒、粘米粉製作，炸脆再灑椒鹽，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "snow pea",
        "wood ear",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0873-salt-and-pepper-crispy-snow-pea-and-wood-ear-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Snow Pea and Wood Ear Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽脆炸荷蘭豆木耳腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Snow Pea and Wood Ear Bean Curd Sheet Roll (椒鹽脆炸荷蘭豆木耳腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring snow pea, wood ear, bean curd sheet, white pepper, rice flour; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0874",
      "slug": "ginger-claypot-snow-pea-and-wood-ear-bean-curd-sheet-roll",
      "name": {
        "en": "Ginger Claypot Snow Pea and Wood Ear Bean Curd Sheet Roll",
        "zhHant": "薑蔥煲荷蘭豆木耳腐皮卷"
      },
      "jyutping": "goeng1 cung1 bou1 ho4 laan4 dau6 muk6 ji5 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Ginger Claypot Snow Pea and Wood Ear Bean Curd Sheet Roll combines snow pea, wood ear, bean curd sheet, ginger, scallion in finished hot in a claypot with ginger and scallion.",
        "yue": "薑蔥煲荷蘭豆木耳腐皮卷用荷蘭豆、木耳、腐皮、薑、蔥製作，用薑蔥放入煲仔煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "snow pea",
        "wood ear",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0874-ginger-claypot-snow-pea-and-wood-ear-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Ginger Claypot Snow Pea and Wood Ear Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥煲荷蘭豆木耳腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Claypot Snow Pea and Wood Ear Bean Curd Sheet Roll (薑蔥煲荷蘭豆木耳腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring snow pea, wood ear, bean curd sheet, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0875",
      "slug": "black-bean-steamed-snow-pea-and-wood-ear-bean-curd-sheet-roll",
      "name": {
        "en": "Black Bean Steamed Snow Pea and Wood Ear Bean Curd Sheet Roll",
        "zhHant": "豉汁蒸荷蘭豆木耳腐皮卷"
      },
      "jyutping": "si6 zap1 zing1 ho4 laan4 dau6 muk6 ji5 fu6 pei4 gyun2",
      "category": "vegetarian-main-dishes",
      "subcategory": "bean-curd-sheet-rolls",
      "description": {
        "en": "Black Bean Steamed Snow Pea and Wood Ear Bean Curd Sheet Roll combines snow pea, wood ear, bean curd sheet, fermented black bean, garlic in steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸荷蘭豆木耳腐皮卷用荷蘭豆、木耳、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "snow pea",
        "wood ear",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0875-black-bean-steamed-snow-pea-and-wood-ear-bean-curd-sheet-roll.png",
        "alt": {
          "en": "Black Bean Steamed Snow Pea and Wood Ear Bean Curd Sheet Roll presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁蒸荷蘭豆木耳腐皮卷，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Steamed Snow Pea and Wood Ear Bean Curd Sheet Roll (豉汁蒸荷蘭豆木耳腐皮卷)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring snow pea, wood ear, bean curd sheet, fermented black bean, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0876",
      "slug": "tea-house-garlic-fried-gai-lan",
      "name": {
        "en": "Tea-House Garlic-Fried Gai Lan",
        "zhHant": "茶樓蒜蓉炒芥蘭"
      },
      "jyutping": "caa4 lau4 syun3 jung4 caau2 gaai3 laan4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Tea-House Garlic-Fried Gai Lan combines Chinese broccoli, garlic in quickly wok-fried with minced garlic.",
        "yue": "茶樓蒜蓉炒芥蘭用芥蘭、蒜蓉製作，用蒜蓉猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese broccoli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0876-tea-house-garlic-fried-gai-lan.png",
        "alt": {
          "en": "Tea-House Garlic-Fried Gai Lan presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅茶樓蒜蓉炒芥蘭，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Garlic-Fried Gai Lan (茶樓蒜蓉炒芥蘭)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese broccoli, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0877",
      "slug": "fermented-bean-curd-gai-lan",
      "name": {
        "en": "Fermented Bean Curd Gai Lan",
        "zhHant": "腐乳芥蘭"
      },
      "jyutping": "fu6 jyu5 gaai3 laan4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Fermented Bean Curd Gai Lan combines Chinese broccoli, fermented bean curd in wok-fried with a savoury fermented-bean-curd sauce.",
        "yue": "腐乳芥蘭用芥蘭、腐乳製作，用腐乳汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese broccoli",
        "fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0877-fermented-bean-curd-gai-lan.png",
        "alt": {
          "en": "Fermented Bean Curd Gai Lan presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅腐乳芥蘭，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Bean Curd Gai Lan (腐乳芥蘭)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese broccoli, fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0878",
      "slug": "ginger-braised-gai-lan",
      "name": {
        "en": "Ginger-Braised Gai Lan",
        "zhHant": "薑汁燴芥蘭"
      },
      "jyutping": "goeng1 zap1 wui6 gaai3 laan4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Ginger-Braised Gai Lan combines Chinese broccoli, ginger, vegetable stock in lightly braised in ginger vegetable stock.",
        "yue": "薑汁燴芥蘭用芥蘭、薑、菜湯製作，用薑汁菜湯輕輕燴熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese broccoli",
        "ginger",
        "vegetable stock"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0878-ginger-braised-gai-lan.png",
        "alt": {
          "en": "Ginger-Braised Gai Lan presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁燴芥蘭，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Braised Gai Lan (薑汁燴芥蘭)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese broccoli, ginger, vegetable stock; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0879",
      "slug": "preserved-olive-gai-lan",
      "name": {
        "en": "Preserved Olive Gai Lan",
        "zhHant": "欖菜炒芥蘭"
      },
      "jyutping": "laam5 coi3 caau2 gaai3 laan4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Preserved Olive Gai Lan combines Chinese broccoli, preserved olive vegetable in wok-fried with savoury preserved olive vegetable.",
        "yue": "欖菜炒芥蘭用芥蘭、欖菜製作，加欖菜猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese broccoli",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0879-preserved-olive-gai-lan.png",
        "alt": {
          "en": "Preserved Olive Gai Lan presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜炒芥蘭，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Gai Lan (欖菜炒芥蘭)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese broccoli, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0880",
      "slug": "espresso-chocolate-rice-roll",
      "name": {
        "en": "Espresso Chocolate Rice Roll",
        "zhHant": "特濃咖啡巧克力腸粉"
      },
      "jyutping": "dak6 nung4 gaa3 fe1 haau2 hak1 lik1 coeng4 fan2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Espresso Chocolate Rice Roll is a silky rolled rice noodle made with dark chocolate, espresso, rice flour sheet and a clearly enclosed chocolate centre.",
        "yue": "特濃咖啡巧克力腸粉係一款silky rolled rice noodle，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "espresso",
        "rice flour sheet"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0880-espresso-chocolate-rice-roll.png",
        "alt": {
          "en": "Espresso Chocolate Rice Roll with one piece opened to show its chocolate filling.",
          "yue": "特濃咖啡巧克力腸粉切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Espresso Chocolate Rice Roll (特濃咖啡巧克力腸粉)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a silky rolled rice noodle; visibly feature dark chocolate, espresso, rice flour sheet\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0881",
      "slug": "neighbourhood-garlic-fried-choy-sum",
      "name": {
        "en": "Neighbourhood Garlic-Fried Choy Sum",
        "zhHant": "街坊蒜蓉炒菜心"
      },
      "jyutping": "gaai1 fong1 syun3 jung4 caau2 coi3 sam1",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Neighbourhood Garlic-Fried Choy Sum combines choy sum, garlic in quickly wok-fried with minced garlic.",
        "yue": "街坊蒜蓉炒菜心用菜心、蒜蓉製作，用蒜蓉猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "choy sum",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0881-neighbourhood-garlic-fried-choy-sum.png",
        "alt": {
          "en": "Neighbourhood Garlic-Fried Choy Sum presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅街坊蒜蓉炒菜心，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Neighbourhood Garlic-Fried Choy Sum (街坊蒜蓉炒菜心)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring choy sum, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0882",
      "slug": "fermented-bean-curd-choy-sum",
      "name": {
        "en": "Fermented Bean Curd Choy Sum",
        "zhHant": "腐乳菜心"
      },
      "jyutping": "fu6 jyu5 coi3 sam1",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Fermented Bean Curd Choy Sum combines choy sum, fermented bean curd in wok-fried with a savoury fermented-bean-curd sauce.",
        "yue": "腐乳菜心用菜心、腐乳製作，用腐乳汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "choy sum",
        "fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0882-fermented-bean-curd-choy-sum.png",
        "alt": {
          "en": "Fermented Bean Curd Choy Sum presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅腐乳菜心，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Bean Curd Choy Sum (腐乳菜心)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring choy sum, fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0883",
      "slug": "ginger-braised-choy-sum",
      "name": {
        "en": "Ginger-Braised Choy Sum",
        "zhHant": "薑汁燴菜心"
      },
      "jyutping": "goeng1 zap1 wui6 coi3 sam1",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Ginger-Braised Choy Sum combines choy sum, ginger, vegetable stock in lightly braised in ginger vegetable stock.",
        "yue": "薑汁燴菜心用菜心、薑、菜湯製作，用薑汁菜湯輕輕燴熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "choy sum",
        "ginger",
        "vegetable stock"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0883-ginger-braised-choy-sum.png",
        "alt": {
          "en": "Ginger-Braised Choy Sum presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁燴菜心，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Braised Choy Sum (薑汁燴菜心)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring choy sum, ginger, vegetable stock; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0884",
      "slug": "preserved-olive-choy-sum",
      "name": {
        "en": "Preserved Olive Choy Sum",
        "zhHant": "欖菜炒菜心"
      },
      "jyutping": "laam5 coi3 caau2 coi3 sam1",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Preserved Olive Choy Sum combines choy sum, preserved olive vegetable in wok-fried with savoury preserved olive vegetable.",
        "yue": "欖菜炒菜心用菜心、欖菜製作，加欖菜猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "choy sum",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0884-preserved-olive-choy-sum.png",
        "alt": {
          "en": "Preserved Olive Choy Sum presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜炒菜心，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Choy Sum (欖菜炒菜心)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring choy sum, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0885",
      "slug": "three-mushroom-choy-sum",
      "name": {
        "en": "Three-Mushroom Choy Sum",
        "zhHant": "三菇扒菜心"
      },
      "jyutping": "saam1 gu1 paa4 coi3 sam1",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Three-Mushroom Choy Sum combines choy sum, shiitake mushroom, straw mushroom, shimeji mushroom in served under a glossy three-mushroom vegetable sauce.",
        "yue": "三菇扒菜心用菜心、冬菇、草菇、鴻喜菇製作，配三菇菜汁扒好，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "choy sum",
        "shiitake mushroom",
        "straw mushroom",
        "shimeji mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0885-three-mushroom-choy-sum.png",
        "alt": {
          "en": "Three-Mushroom Choy Sum presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅三菇扒菜心，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Three-Mushroom Choy Sum (三菇扒菜心)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring choy sum, shiitake mushroom, straw mushroom, shimeji mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0886",
      "slug": "market-fresh-garlic-fried-pea-shoots",
      "name": {
        "en": "Market-Fresh Garlic-Fried Pea Shoots",
        "zhHant": "鮮市蒜蓉炒豆苗"
      },
      "jyutping": "sin1 si5 syun3 jung4 caau2 dau6 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Market-Fresh Garlic-Fried Pea Shoots combines pea shoots, garlic in quickly wok-fried with minced garlic.",
        "yue": "鮮市蒜蓉炒豆苗用豆苗、蒜蓉製作，用蒜蓉猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0886-market-fresh-garlic-fried-pea-shoots.png",
        "alt": {
          "en": "Market-Fresh Garlic-Fried Pea Shoots presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅鮮市蒜蓉炒豆苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Market-Fresh Garlic-Fried Pea Shoots (鮮市蒜蓉炒豆苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0887",
      "slug": "fermented-bean-curd-pea-shoots",
      "name": {
        "en": "Fermented Bean Curd Pea Shoots",
        "zhHant": "腐乳豆苗"
      },
      "jyutping": "fu6 jyu5 dau6 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Fermented Bean Curd Pea Shoots combines pea shoots, fermented bean curd in wok-fried with a savoury fermented-bean-curd sauce.",
        "yue": "腐乳豆苗用豆苗、腐乳製作，用腐乳汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0887-fermented-bean-curd-pea-shoots.png",
        "alt": {
          "en": "Fermented Bean Curd Pea Shoots presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅腐乳豆苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Bean Curd Pea Shoots (腐乳豆苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0888",
      "slug": "ginger-braised-pea-shoots",
      "name": {
        "en": "Ginger-Braised Pea Shoots",
        "zhHant": "薑汁燴豆苗"
      },
      "jyutping": "goeng1 zap1 wui6 dau6 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Ginger-Braised Pea Shoots combines pea shoots, ginger, vegetable stock in lightly braised in ginger vegetable stock.",
        "yue": "薑汁燴豆苗用豆苗、薑、菜湯製作，用薑汁菜湯輕輕燴熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "ginger",
        "vegetable stock"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0888-ginger-braised-pea-shoots.png",
        "alt": {
          "en": "Ginger-Braised Pea Shoots presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁燴豆苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Braised Pea Shoots (薑汁燴豆苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, ginger, vegetable stock; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0889",
      "slug": "preserved-olive-pea-shoots",
      "name": {
        "en": "Preserved Olive Pea Shoots",
        "zhHant": "欖菜炒豆苗"
      },
      "jyutping": "laam5 coi3 caau2 dau6 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Preserved Olive Pea Shoots combines pea shoots, preserved olive vegetable in wok-fried with savoury preserved olive vegetable.",
        "yue": "欖菜炒豆苗用豆苗、欖菜製作，加欖菜猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0889-preserved-olive-pea-shoots.png",
        "alt": {
          "en": "Preserved Olive Pea Shoots presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜炒豆苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Pea Shoots (欖菜炒豆苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0890",
      "slug": "three-mushroom-pea-shoots",
      "name": {
        "en": "Three-Mushroom Pea Shoots",
        "zhHant": "三菇扒豆苗"
      },
      "jyutping": "saam1 gu1 paa4 dau6 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Three-Mushroom Pea Shoots combines pea shoots, shiitake mushroom, straw mushroom, shimeji mushroom in served under a glossy three-mushroom vegetable sauce.",
        "yue": "三菇扒豆苗用豆苗、冬菇、草菇、鴻喜菇製作，配三菇菜汁扒好，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "pea shoots",
        "shiitake mushroom",
        "straw mushroom",
        "shimeji mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0890-three-mushroom-pea-shoots.png",
        "alt": {
          "en": "Three-Mushroom Pea Shoots presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅三菇扒豆苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Three-Mushroom Pea Shoots (三菇扒豆苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring pea shoots, shiitake mushroom, straw mushroom, shimeji mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0891",
      "slug": "garlic-fried-water-spinach",
      "name": {
        "en": "Garlic-Fried Water Spinach",
        "zhHant": "蒜蓉炒通菜"
      },
      "jyutping": "syun3 jung4 caau2 tung1 coi3",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Garlic-Fried Water Spinach combines water spinach, garlic in quickly wok-fried with minced garlic.",
        "yue": "蒜蓉炒通菜用通菜、蒜蓉製作，用蒜蓉猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water spinach",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0891-garlic-fried-water-spinach.png",
        "alt": {
          "en": "Garlic-Fried Water Spinach presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蒜蓉炒通菜，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Garlic-Fried Water Spinach (蒜蓉炒通菜)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water spinach, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0892",
      "slug": "red-fermented-bean-curd-water-spinach",
      "name": {
        "en": "Red Fermented Bean Curd Water Spinach",
        "zhHant": "紅腐乳炒通菜"
      },
      "jyutping": "hung4 fu6 jyu5 caau2 tung1 coi3",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Red Fermented Bean Curd Water Spinach combines water spinach, fermented bean curd in wok-fried with a savoury fermented-bean-curd sauce.",
        "yue": "紅腐乳炒通菜用通菜、腐乳製作，用腐乳汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water spinach",
        "fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0892-red-fermented-bean-curd-water-spinach.png",
        "alt": {
          "en": "Red Fermented Bean Curd Water Spinach presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅紅腐乳炒通菜，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Red Fermented Bean Curd Water Spinach (紅腐乳炒通菜)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water spinach, fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0893",
      "slug": "ginger-braised-water-spinach",
      "name": {
        "en": "Ginger-Braised Water Spinach",
        "zhHant": "薑汁燴通菜"
      },
      "jyutping": "goeng1 zap1 wui6 tung1 coi3",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Ginger-Braised Water Spinach combines water spinach, ginger, vegetable stock in lightly braised in ginger vegetable stock.",
        "yue": "薑汁燴通菜用通菜、薑、菜湯製作，用薑汁菜湯輕輕燴熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water spinach",
        "ginger",
        "vegetable stock"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0893-ginger-braised-water-spinach.png",
        "alt": {
          "en": "Ginger-Braised Water Spinach presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁燴通菜，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Braised Water Spinach (薑汁燴通菜)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water spinach, ginger, vegetable stock; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0894",
      "slug": "preserved-olive-water-spinach",
      "name": {
        "en": "Preserved Olive Water Spinach",
        "zhHant": "欖菜炒通菜"
      },
      "jyutping": "laam5 coi3 caau2 tung1 coi3",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Preserved Olive Water Spinach combines water spinach, preserved olive vegetable in wok-fried with savoury preserved olive vegetable.",
        "yue": "欖菜炒通菜用通菜、欖菜製作，加欖菜猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water spinach",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0894-preserved-olive-water-spinach.png",
        "alt": {
          "en": "Preserved Olive Water Spinach presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜炒通菜，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Water Spinach (欖菜炒通菜)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water spinach, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0895",
      "slug": "three-mushroom-water-spinach",
      "name": {
        "en": "Three-Mushroom Water Spinach",
        "zhHant": "三菇扒通菜"
      },
      "jyutping": "saam1 gu1 paa4 tung1 coi3",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Three-Mushroom Water Spinach combines water spinach, shiitake mushroom, straw mushroom, shimeji mushroom in served under a glossy three-mushroom vegetable sauce.",
        "yue": "三菇扒通菜用通菜、冬菇、草菇、鴻喜菇製作，配三菇菜汁扒好，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "water spinach",
        "shiitake mushroom",
        "straw mushroom",
        "shimeji mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0895-three-mushroom-water-spinach.png",
        "alt": {
          "en": "Three-Mushroom Water Spinach presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅三菇扒通菜，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Three-Mushroom Water Spinach (三菇扒通菜)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring water spinach, shiitake mushroom, straw mushroom, shimeji mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0896",
      "slug": "garlic-fried-baby-bok-choy",
      "name": {
        "en": "Garlic-Fried Baby Bok Choy",
        "zhHant": "蒜蓉炒白菜苗"
      },
      "jyutping": "syun3 jung4 caau2 baak6 coi3 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Garlic-Fried Baby Bok Choy combines baby bok choy, garlic in quickly wok-fried with minced garlic.",
        "yue": "蒜蓉炒白菜苗用白菜苗、蒜蓉製作，用蒜蓉猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "baby bok choy",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0896-garlic-fried-baby-bok-choy.png",
        "alt": {
          "en": "Garlic-Fried Baby Bok Choy presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蒜蓉炒白菜苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Garlic-Fried Baby Bok Choy (蒜蓉炒白菜苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring baby bok choy, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0897",
      "slug": "fermented-bean-curd-baby-bok-choy",
      "name": {
        "en": "Fermented Bean Curd Baby Bok Choy",
        "zhHant": "腐乳白菜苗"
      },
      "jyutping": "fu6 jyu5 baak6 coi3 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Fermented Bean Curd Baby Bok Choy combines baby bok choy, fermented bean curd in wok-fried with a savoury fermented-bean-curd sauce.",
        "yue": "腐乳白菜苗用白菜苗、腐乳製作，用腐乳汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "baby bok choy",
        "fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0897-fermented-bean-curd-baby-bok-choy.png",
        "alt": {
          "en": "Fermented Bean Curd Baby Bok Choy presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅腐乳白菜苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Bean Curd Baby Bok Choy (腐乳白菜苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring baby bok choy, fermented bean curd; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0898",
      "slug": "ginger-braised-baby-bok-choy",
      "name": {
        "en": "Ginger-Braised Baby Bok Choy",
        "zhHant": "薑汁燴白菜苗"
      },
      "jyutping": "goeng1 zap1 wui6 baak6 coi3 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Ginger-Braised Baby Bok Choy combines baby bok choy, ginger, vegetable stock in lightly braised in ginger vegetable stock.",
        "yue": "薑汁燴白菜苗用白菜苗、薑、菜湯製作，用薑汁菜湯輕輕燴熟，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "baby bok choy",
        "ginger",
        "vegetable stock"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0898-ginger-braised-baby-bok-choy.png",
        "alt": {
          "en": "Ginger-Braised Baby Bok Choy presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑汁燴白菜苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Braised Baby Bok Choy (薑汁燴白菜苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring baby bok choy, ginger, vegetable stock; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0899",
      "slug": "preserved-olive-baby-bok-choy",
      "name": {
        "en": "Preserved Olive Baby Bok Choy",
        "zhHant": "欖菜炒白菜苗"
      },
      "jyutping": "laam5 coi3 caau2 baak6 coi3 miu4",
      "category": "vegetarian-main-dishes",
      "subcategory": "seasonal-vegetables",
      "description": {
        "en": "Preserved Olive Baby Bok Choy combines baby bok choy, preserved olive vegetable in wok-fried with savoury preserved olive vegetable.",
        "yue": "欖菜炒白菜苗用白菜苗、欖菜製作，加欖菜猛火炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "baby bok choy",
        "preserved olive vegetable"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0899-preserved-olive-baby-bok-choy.png",
        "alt": {
          "en": "Preserved Olive Baby Bok Choy presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜炒白菜苗，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive Baby Bok Choy (欖菜炒白菜苗)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring baby bok choy, preserved olive vegetable; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0900",
      "slug": "raspberry-chocolate-lotus-leaf-parcel",
      "name": {
        "en": "Raspberry Chocolate Lotus Leaf Parcel",
        "zhHant": "紅莓巧克力荷葉包"
      },
      "jyutping": "hung4 mui4 haau2 hak1 lik1 ho4 jip6 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Raspberry Chocolate Lotus Leaf Parcel is a small lotus-leaf parcel made with dark chocolate, raspberry, glutinous rice, lotus leaf and a clearly enclosed chocolate centre.",
        "yue": "紅莓巧克力荷葉包係一款small lotus-leaf parcel，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "raspberry",
        "glutinous rice",
        "lotus leaf"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0900-raspberry-chocolate-lotus-leaf-parcel.png",
        "alt": {
          "en": "Raspberry Chocolate Lotus Leaf Parcel with one piece opened to show its chocolate filling.",
          "yue": "紅莓巧克力荷葉包切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Raspberry Chocolate Lotus Leaf Parcel (紅莓巧克力荷葉包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a small lotus-leaf parcel; visibly feature dark chocolate, raspberry, glutinous rice, lotus leaf\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0901",
      "slug": "black-pepper-king-oyster-mushroom",
      "name": {
        "en": "Black Pepper King Oyster Mushroom",
        "zhHant": "黑椒杏鮑菇"
      },
      "jyutping": "hak1 ziu1 hang6 baau1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Black Pepper King Oyster Mushroom combines king oyster mushroom, black pepper, onion in seared with onion in a Hong Kong black-pepper sauce.",
        "yue": "黑椒杏鮑菇用杏鮑菇、黑椒、洋蔥製作，配洋蔥同港式黑椒汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0901-black-pepper-king-oyster-mushroom.png",
        "alt": {
          "en": "Black Pepper King Oyster Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑椒杏鮑菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Pepper King Oyster Mushroom (黑椒杏鮑菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, black pepper, onion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0902",
      "slug": "ginger-scallion-king-oyster-mushroom",
      "name": {
        "en": "Ginger Scallion King Oyster Mushroom",
        "zhHant": "薑蔥杏鮑菇"
      },
      "jyutping": "goeng1 cung1 hang6 baau1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Ginger Scallion King Oyster Mushroom combines king oyster mushroom, ginger, scallion in wok-tossed with ginger and scallion.",
        "yue": "薑蔥杏鮑菇用杏鮑菇、薑、蔥製作，用薑蔥猛火兜炒，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0902-ginger-scallion-king-oyster-mushroom.png",
        "alt": {
          "en": "Ginger Scallion King Oyster Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥杏鮑菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Scallion King Oyster Mushroom (薑蔥杏鮑菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0903",
      "slug": "vegan-xo-style-king-oyster-mushroom",
      "name": {
        "en": "Vegan XO-Style King Oyster Mushroom",
        "zhHant": "素XO醬杏鮑菇"
      },
      "jyutping": "sou3 ik1 si1 ou1 zoeng3 hang6 baau1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Vegan XO-Style King Oyster Mushroom combines king oyster mushroom, dried shiitake, chili, soybean in tossed in a house vegan XO-style mushroom relish.",
        "yue": "素XO醬杏鮑菇用杏鮑菇、冬菇乾、辣椒、黃豆製作，拌入素XO醬炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "dried shiitake",
        "chili",
        "soybean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0903-vegan-xo-style-king-oyster-mushroom.png",
        "alt": {
          "en": "Vegan XO-Style King Oyster Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅素XO醬杏鮑菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Vegan XO-Style King Oyster Mushroom (素XO醬杏鮑菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, dried shiitake, chili, soybean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0904",
      "slug": "claypot-king-oyster-mushroom",
      "name": {
        "en": "Claypot King Oyster Mushroom",
        "zhHant": "啫啫煲杏鮑菇"
      },
      "jyutping": "ze1 ze1 bou1 hang6 baau1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Claypot King Oyster Mushroom combines king oyster mushroom, ginger, scallion, light soy sauce in served sizzling in a claypot with ginger and scallion.",
        "yue": "啫啫煲杏鮑菇用杏鮑菇、薑、蔥、豉油製作，用薑蔥放入啫啫煲煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "ginger",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0904-claypot-king-oyster-mushroom.png",
        "alt": {
          "en": "Claypot King Oyster Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅啫啫煲杏鮑菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Claypot King Oyster Mushroom (啫啫煲杏鮑菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, ginger, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0905",
      "slug": "sweet-soy-glazed-king-oyster-mushroom",
      "name": {
        "en": "Sweet Soy Glazed King Oyster Mushroom",
        "zhHant": "甜豉油燒杏鮑菇"
      },
      "jyutping": "tim4 si6 jau4 siu1 hang6 baau1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Sweet Soy Glazed King Oyster Mushroom combines king oyster mushroom, sweet soy glaze in lacquered with a light sweet-soy glaze.",
        "yue": "甜豉油燒杏鮑菇用杏鮑菇、甜豉油製作，掃上甜豉油燒到亮身，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "king oyster mushroom",
        "sweet soy glaze"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0905-sweet-soy-glazed-king-oyster-mushroom.png",
        "alt": {
          "en": "Sweet Soy Glazed King Oyster Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅甜豉油燒杏鮑菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet Soy Glazed King Oyster Mushroom (甜豉油燒杏鮑菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring king oyster mushroom, sweet soy glaze; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0906",
      "slug": "black-pepper-shiitake-mushroom",
      "name": {
        "en": "Black Pepper Shiitake Mushroom",
        "zhHant": "黑椒冬菇"
      },
      "jyutping": "hak1 ziu1 dung1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Black Pepper Shiitake Mushroom combines shiitake mushroom, black pepper, onion in seared with onion in a Hong Kong black-pepper sauce.",
        "yue": "黑椒冬菇用冬菇、黑椒、洋蔥製作，配洋蔥同港式黑椒汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0906-black-pepper-shiitake-mushroom.png",
        "alt": {
          "en": "Black Pepper Shiitake Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑椒冬菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Pepper Shiitake Mushroom (黑椒冬菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, black pepper, onion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0907",
      "slug": "ginger-scallion-shiitake-mushroom",
      "name": {
        "en": "Ginger Scallion Shiitake Mushroom",
        "zhHant": "薑蔥冬菇"
      },
      "jyutping": "goeng1 cung1 dung1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Ginger Scallion Shiitake Mushroom combines shiitake mushroom, ginger, scallion in wok-tossed with ginger and scallion.",
        "yue": "薑蔥冬菇用冬菇、薑、蔥製作，用薑蔥猛火兜炒，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0907-ginger-scallion-shiitake-mushroom.png",
        "alt": {
          "en": "Ginger Scallion Shiitake Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥冬菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Scallion Shiitake Mushroom (薑蔥冬菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0908",
      "slug": "vegan-xo-style-shiitake-mushroom",
      "name": {
        "en": "Vegan XO-Style Shiitake Mushroom",
        "zhHant": "素XO醬冬菇"
      },
      "jyutping": "sou3 ik1 si1 ou1 zoeng3 dung1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Vegan XO-Style Shiitake Mushroom combines shiitake mushroom, dried shiitake, chili, soybean in tossed in a house vegan XO-style mushroom relish.",
        "yue": "素XO醬冬菇用冬菇、冬菇乾、辣椒、黃豆製作，拌入素XO醬炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "dried shiitake",
        "chili",
        "soybean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0908-vegan-xo-style-shiitake-mushroom.png",
        "alt": {
          "en": "Vegan XO-Style Shiitake Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅素XO醬冬菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Vegan XO-Style Shiitake Mushroom (素XO醬冬菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, dried shiitake, chili, soybean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0909",
      "slug": "claypot-shiitake-mushroom",
      "name": {
        "en": "Claypot Shiitake Mushroom",
        "zhHant": "啫啫煲冬菇"
      },
      "jyutping": "ze1 ze1 bou1 dung1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Claypot Shiitake Mushroom combines shiitake mushroom, ginger, scallion, light soy sauce in served sizzling in a claypot with ginger and scallion.",
        "yue": "啫啫煲冬菇用冬菇、薑、蔥、豉油製作，用薑蔥放入啫啫煲煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "ginger",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0909-claypot-shiitake-mushroom.png",
        "alt": {
          "en": "Claypot Shiitake Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅啫啫煲冬菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Claypot Shiitake Mushroom (啫啫煲冬菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, ginger, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0910",
      "slug": "sweet-soy-glazed-shiitake-mushroom",
      "name": {
        "en": "Sweet Soy Glazed Shiitake Mushroom",
        "zhHant": "甜豉油燒冬菇"
      },
      "jyutping": "tim4 si6 jau4 siu1 dung1 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Sweet Soy Glazed Shiitake Mushroom combines shiitake mushroom, sweet soy glaze in lacquered with a light sweet-soy glaze.",
        "yue": "甜豉油燒冬菇用冬菇、甜豉油製作，掃上甜豉油燒到亮身，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shiitake mushroom",
        "sweet soy glaze"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0910-sweet-soy-glazed-shiitake-mushroom.png",
        "alt": {
          "en": "Sweet Soy Glazed Shiitake Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅甜豉油燒冬菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet Soy Glazed Shiitake Mushroom (甜豉油燒冬菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, sweet soy glaze; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0911",
      "slug": "black-pepper-straw-mushroom",
      "name": {
        "en": "Black Pepper Straw Mushroom",
        "zhHant": "黑椒草菇"
      },
      "jyutping": "hak1 ziu1 cou2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Black Pepper Straw Mushroom combines straw mushroom, black pepper, onion in seared with onion in a Hong Kong black-pepper sauce.",
        "yue": "黑椒草菇用草菇、黑椒、洋蔥製作，配洋蔥同港式黑椒汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "straw mushroom",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0911-black-pepper-straw-mushroom.png",
        "alt": {
          "en": "Black Pepper Straw Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑椒草菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Pepper Straw Mushroom (黑椒草菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring straw mushroom, black pepper, onion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0912",
      "slug": "ginger-scallion-straw-mushroom",
      "name": {
        "en": "Ginger Scallion Straw Mushroom",
        "zhHant": "薑蔥草菇"
      },
      "jyutping": "goeng1 cung1 cou2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Ginger Scallion Straw Mushroom combines straw mushroom, ginger, scallion in wok-tossed with ginger and scallion.",
        "yue": "薑蔥草菇用草菇、薑、蔥製作，用薑蔥猛火兜炒，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "straw mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0912-ginger-scallion-straw-mushroom.png",
        "alt": {
          "en": "Ginger Scallion Straw Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥草菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Scallion Straw Mushroom (薑蔥草菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring straw mushroom, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0913",
      "slug": "vegan-xo-style-straw-mushroom",
      "name": {
        "en": "Vegan XO-Style Straw Mushroom",
        "zhHant": "素XO醬草菇"
      },
      "jyutping": "sou3 ik1 si1 ou1 zoeng3 cou2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Vegan XO-Style Straw Mushroom combines straw mushroom, dried shiitake, chili, soybean in tossed in a house vegan XO-style mushroom relish.",
        "yue": "素XO醬草菇用草菇、冬菇乾、辣椒、黃豆製作，拌入素XO醬炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "straw mushroom",
        "dried shiitake",
        "chili",
        "soybean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0913-vegan-xo-style-straw-mushroom.png",
        "alt": {
          "en": "Vegan XO-Style Straw Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅素XO醬草菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Vegan XO-Style Straw Mushroom (素XO醬草菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring straw mushroom, dried shiitake, chili, soybean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0914",
      "slug": "claypot-straw-mushroom",
      "name": {
        "en": "Claypot Straw Mushroom",
        "zhHant": "啫啫煲草菇"
      },
      "jyutping": "ze1 ze1 bou1 cou2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Claypot Straw Mushroom combines straw mushroom, ginger, scallion, light soy sauce in served sizzling in a claypot with ginger and scallion.",
        "yue": "啫啫煲草菇用草菇、薑、蔥、豉油製作，用薑蔥放入啫啫煲煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "straw mushroom",
        "ginger",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0914-claypot-straw-mushroom.png",
        "alt": {
          "en": "Claypot Straw Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅啫啫煲草菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Claypot Straw Mushroom (啫啫煲草菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring straw mushroom, ginger, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0915",
      "slug": "sweet-soy-glazed-straw-mushroom",
      "name": {
        "en": "Sweet Soy Glazed Straw Mushroom",
        "zhHant": "甜豉油燒草菇"
      },
      "jyutping": "tim4 si6 jau4 siu1 cou2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Sweet Soy Glazed Straw Mushroom combines straw mushroom, sweet soy glaze in lacquered with a light sweet-soy glaze.",
        "yue": "甜豉油燒草菇用草菇、甜豉油製作，掃上甜豉油燒到亮身，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "straw mushroom",
        "sweet soy glaze"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0915-sweet-soy-glazed-straw-mushroom.png",
        "alt": {
          "en": "Sweet Soy Glazed Straw Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅甜豉油燒草菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet Soy Glazed Straw Mushroom (甜豉油燒草菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring straw mushroom, sweet soy glaze; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0916",
      "slug": "black-pepper-shimeji-mushroom",
      "name": {
        "en": "Black Pepper Shimeji Mushroom",
        "zhHant": "黑椒鴻喜菇"
      },
      "jyutping": "hak1 ziu1 hung4 hei2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Black Pepper Shimeji Mushroom combines shimeji mushroom, black pepper, onion in seared with onion in a Hong Kong black-pepper sauce.",
        "yue": "黑椒鴻喜菇用鴻喜菇、黑椒、洋蔥製作，配洋蔥同港式黑椒汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shimeji mushroom",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0916-black-pepper-shimeji-mushroom.png",
        "alt": {
          "en": "Black Pepper Shimeji Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑椒鴻喜菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Pepper Shimeji Mushroom (黑椒鴻喜菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shimeji mushroom, black pepper, onion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0917",
      "slug": "ginger-scallion-shimeji-mushroom",
      "name": {
        "en": "Ginger Scallion Shimeji Mushroom",
        "zhHant": "薑蔥鴻喜菇"
      },
      "jyutping": "goeng1 cung1 hung4 hei2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Ginger Scallion Shimeji Mushroom combines shimeji mushroom, ginger, scallion in wok-tossed with ginger and scallion.",
        "yue": "薑蔥鴻喜菇用鴻喜菇、薑、蔥製作，用薑蔥猛火兜炒，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shimeji mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0917-ginger-scallion-shimeji-mushroom.png",
        "alt": {
          "en": "Ginger Scallion Shimeji Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥鴻喜菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Scallion Shimeji Mushroom (薑蔥鴻喜菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shimeji mushroom, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0918",
      "slug": "vegan-xo-style-shimeji-mushroom",
      "name": {
        "en": "Vegan XO-Style Shimeji Mushroom",
        "zhHant": "素XO醬鴻喜菇"
      },
      "jyutping": "sou3 ik1 si1 ou1 zoeng3 hung4 hei2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Vegan XO-Style Shimeji Mushroom combines shimeji mushroom, dried shiitake, chili, soybean in tossed in a house vegan XO-style mushroom relish.",
        "yue": "素XO醬鴻喜菇用鴻喜菇、冬菇乾、辣椒、黃豆製作，拌入素XO醬炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shimeji mushroom",
        "dried shiitake",
        "chili",
        "soybean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0918-vegan-xo-style-shimeji-mushroom.png",
        "alt": {
          "en": "Vegan XO-Style Shimeji Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅素XO醬鴻喜菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Vegan XO-Style Shimeji Mushroom (素XO醬鴻喜菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shimeji mushroom, dried shiitake, chili, soybean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0919",
      "slug": "claypot-shimeji-mushroom",
      "name": {
        "en": "Claypot Shimeji Mushroom",
        "zhHant": "啫啫煲鴻喜菇"
      },
      "jyutping": "ze1 ze1 bou1 hung4 hei2 gu1",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Claypot Shimeji Mushroom combines shimeji mushroom, ginger, scallion, light soy sauce in served sizzling in a claypot with ginger and scallion.",
        "yue": "啫啫煲鴻喜菇用鴻喜菇、薑、蔥、豉油製作，用薑蔥放入啫啫煲煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "shimeji mushroom",
        "ginger",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0919-claypot-shimeji-mushroom.png",
        "alt": {
          "en": "Claypot Shimeji Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅啫啫煲鴻喜菇，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Claypot Shimeji Mushroom (啫啫煲鴻喜菇)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring shimeji mushroom, ginger, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0920",
      "slug": "peanut-butter-chocolate-glutinous-rice-dumpling",
      "name": {
        "en": "Peanut Butter Chocolate Glutinous Rice Dumpling",
        "zhHant": "花生醬巧克力糯米糍"
      },
      "jyutping": "faa1 sang1 zoeng3 haau2 hak1 lik1 no6 mai5 ci4",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Peanut Butter Chocolate Glutinous Rice Dumpling is a round glutinous-rice dumpling made with milk chocolate, peanut butter, glutinous rice flour and a clearly enclosed chocolate centre.",
        "yue": "花生醬巧克力糯米糍係一款round glutinous-rice dumpling，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "milk chocolate",
        "peanut butter",
        "glutinous rice flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0920-peanut-butter-chocolate-glutinous-rice-dumpling.png",
        "alt": {
          "en": "Peanut Butter Chocolate Glutinous Rice Dumpling with one piece opened to show its chocolate filling.",
          "yue": "花生醬巧克力糯米糍切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Peanut Butter Chocolate Glutinous Rice Dumpling (花生醬巧克力糯米糍)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a round glutinous-rice dumpling; visibly feature milk chocolate, peanut butter, glutinous rice flour\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0921",
      "slug": "black-pepper-wood-ear-mushroom",
      "name": {
        "en": "Black Pepper Wood Ear Mushroom",
        "zhHant": "黑椒木耳"
      },
      "jyutping": "hak1 ziu1 muk6 ji5",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Black Pepper Wood Ear Mushroom combines wood ear mushroom, black pepper, onion in seared with onion in a Hong Kong black-pepper sauce.",
        "yue": "黑椒木耳用木耳、黑椒、洋蔥製作，配洋蔥同港式黑椒汁炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wood ear mushroom",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0921-black-pepper-wood-ear-mushroom.png",
        "alt": {
          "en": "Black Pepper Wood Ear Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑椒木耳，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Pepper Wood Ear Mushroom (黑椒木耳)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wood ear mushroom, black pepper, onion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0922",
      "slug": "ginger-scallion-wood-ear-mushroom",
      "name": {
        "en": "Ginger Scallion Wood Ear Mushroom",
        "zhHant": "薑蔥木耳"
      },
      "jyutping": "goeng1 cung1 muk6 ji5",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Ginger Scallion Wood Ear Mushroom combines wood ear mushroom, ginger, scallion in wok-tossed with ginger and scallion.",
        "yue": "薑蔥木耳用木耳、薑、蔥製作，用薑蔥猛火兜炒，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wood ear mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0922-ginger-scallion-wood-ear-mushroom.png",
        "alt": {
          "en": "Ginger Scallion Wood Ear Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅薑蔥木耳，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger Scallion Wood Ear Mushroom (薑蔥木耳)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wood ear mushroom, ginger, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0923",
      "slug": "vegan-xo-style-wood-ear-mushroom",
      "name": {
        "en": "Vegan XO-Style Wood Ear Mushroom",
        "zhHant": "素XO醬木耳"
      },
      "jyutping": "sou3 ik1 si1 ou1 zoeng3 muk6 ji5",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Vegan XO-Style Wood Ear Mushroom combines wood ear mushroom, dried shiitake, chili, soybean in tossed in a house vegan XO-style mushroom relish.",
        "yue": "素XO醬木耳用木耳、冬菇乾、辣椒、黃豆製作，拌入素XO醬炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wood ear mushroom",
        "dried shiitake",
        "chili",
        "soybean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0923-vegan-xo-style-wood-ear-mushroom.png",
        "alt": {
          "en": "Vegan XO-Style Wood Ear Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅素XO醬木耳，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Vegan XO-Style Wood Ear Mushroom (素XO醬木耳)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wood ear mushroom, dried shiitake, chili, soybean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0924",
      "slug": "claypot-wood-ear-mushroom",
      "name": {
        "en": "Claypot Wood Ear Mushroom",
        "zhHant": "啫啫煲木耳"
      },
      "jyutping": "ze1 ze1 bou1 muk6 ji5",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Claypot Wood Ear Mushroom combines wood ear mushroom, ginger, scallion, light soy sauce in served sizzling in a claypot with ginger and scallion.",
        "yue": "啫啫煲木耳用木耳、薑、蔥、豉油製作，用薑蔥放入啫啫煲煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wood ear mushroom",
        "ginger",
        "scallion",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0924-claypot-wood-ear-mushroom.png",
        "alt": {
          "en": "Claypot Wood Ear Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅啫啫煲木耳，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Claypot Wood Ear Mushroom (啫啫煲木耳)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wood ear mushroom, ginger, scallion, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0925",
      "slug": "sweet-soy-glazed-wood-ear-mushroom",
      "name": {
        "en": "Sweet Soy Glazed Wood Ear Mushroom",
        "zhHant": "甜豉油燒木耳"
      },
      "jyutping": "tim4 si6 jau4 siu1 muk6 ji5",
      "category": "vegetarian-main-dishes",
      "subcategory": "mushrooms",
      "description": {
        "en": "Sweet Soy Glazed Wood Ear Mushroom combines wood ear mushroom, sweet soy glaze in lacquered with a light sweet-soy glaze.",
        "yue": "甜豉油燒木耳用木耳、甜豉油製作，掃上甜豉油燒到亮身，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wood ear mushroom",
        "sweet soy glaze"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0925-sweet-soy-glazed-wood-ear-mushroom.png",
        "alt": {
          "en": "Sweet Soy Glazed Wood Ear Mushroom presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅甜豉油燒木耳，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sweet Soy Glazed Wood Ear Mushroom (甜豉油燒木耳)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wood ear mushroom, sweet soy glaze; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0926",
      "slug": "mixed-mushroom-fried-rice",
      "name": {
        "en": "Mixed Mushroom Fried Rice",
        "zhHant": "雜菌炒飯"
      },
      "jyutping": "zaap6 kwan2 caau2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Mixed Mushroom Fried Rice combines cooked rice, scallion, shiitake mushroom, king oyster mushroom in layered with wok-cooked mixed mushrooms.",
        "yue": "雜菌炒飯用白飯、蔥、冬菇、杏鮑菇製作，配炒香雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cooked rice",
        "scallion",
        "shiitake mushroom",
        "king oyster mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0926-mixed-mushroom-fried-rice.png",
        "alt": {
          "en": "Mixed Mushroom Fried Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌炒飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mixed Mushroom Fried Rice (雜菌炒飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cooked rice, scallion, shiitake mushroom, king oyster mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0927",
      "slug": "preserved-olive-and-green-bean-fried-rice",
      "name": {
        "en": "Preserved Olive and Green Bean Fried Rice",
        "zhHant": "欖菜四季豆炒飯"
      },
      "jyutping": "laam5 coi3 sei3 gwai3 dau6 caau2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Preserved Olive and Green Bean Fried Rice combines cooked rice, scallion, preserved olive vegetable, green bean in seasoned with preserved olive vegetable and green beans.",
        "yue": "欖菜四季豆炒飯用白飯、蔥、欖菜、四季豆製作，加入欖菜同四季豆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cooked rice",
        "scallion",
        "preserved olive vegetable",
        "green bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0927-preserved-olive-and-green-bean-fried-rice.png",
        "alt": {
          "en": "Preserved Olive and Green Bean Fried Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜四季豆炒飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive and Green Bean Fried Rice (欖菜四季豆炒飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cooked rice, scallion, preserved olive vegetable, green bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0928",
      "slug": "pumpkin-and-chestnut-fried-rice",
      "name": {
        "en": "Pumpkin and Chestnut Fried Rice",
        "zhHant": "南瓜栗子炒飯"
      },
      "jyutping": "naam4 gwaa1 leot6 zi2 caau2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Pumpkin and Chestnut Fried Rice combines cooked rice, scallion, pumpkin, chestnut in finished with sweet pumpkin and roasted chestnut.",
        "yue": "南瓜栗子炒飯用白飯、蔥、南瓜、栗子製作，配南瓜同栗子煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cooked rice",
        "scallion",
        "pumpkin",
        "chestnut"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0928-pumpkin-and-chestnut-fried-rice.png",
        "alt": {
          "en": "Pumpkin and Chestnut Fried Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜栗子炒飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin and Chestnut Fried Rice (南瓜栗子炒飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cooked rice, scallion, pumpkin, chestnut; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0929",
      "slug": "black-bean-tofu-fried-rice",
      "name": {
        "en": "Black Bean Tofu Fried Rice",
        "zhHant": "豉汁豆腐炒飯"
      },
      "jyutping": "si6 zap1 dau6 fu6 caau2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Black Bean Tofu Fried Rice combines cooked rice, scallion, firm tofu, fermented black bean in topped with tofu in fermented black-bean sauce.",
        "yue": "豉汁豆腐炒飯用白飯、蔥、豆腐、豆豉製作，配豉汁豆腐，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cooked rice",
        "scallion",
        "firm tofu",
        "fermented black bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0929-black-bean-tofu-fried-rice.png",
        "alt": {
          "en": "Black Bean Tofu Fried Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁豆腐炒飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Tofu Fried Rice (豉汁豆腐炒飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cooked rice, scallion, firm tofu, fermented black bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0930",
      "slug": "seasonal-greens-fried-rice",
      "name": {
        "en": "Seasonal Greens Fried Rice",
        "zhHant": "時菜炒飯"
      },
      "jyutping": "si4 coi3 caau2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Seasonal Greens Fried Rice combines cooked rice, scallion, seasonal Chinese greens in served with freshly wok-cooked seasonal greens.",
        "yue": "時菜炒飯用白飯、蔥、時菜製作，配新鮮時菜，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cooked rice",
        "scallion",
        "seasonal Chinese greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0930-seasonal-greens-fried-rice.png",
        "alt": {
          "en": "Seasonal Greens Fried Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅時菜炒飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Seasonal Greens Fried Rice (時菜炒飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cooked rice, scallion, seasonal Chinese greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0931",
      "slug": "mixed-mushroom-claypot-rice",
      "name": {
        "en": "Mixed Mushroom Claypot Rice",
        "zhHant": "雜菌煲仔飯"
      },
      "jyutping": "zaap6 kwan2 bou1 zai2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Mixed Mushroom Claypot Rice combines jasmine rice, light soy sauce, shiitake mushroom, king oyster mushroom in layered with wok-cooked mixed mushrooms.",
        "yue": "雜菌煲仔飯用絲苗米、豉油、冬菇、杏鮑菇製作，配炒香雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "jasmine rice",
        "light soy sauce",
        "shiitake mushroom",
        "king oyster mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0931-mixed-mushroom-claypot-rice.png",
        "alt": {
          "en": "Mixed Mushroom Claypot Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌煲仔飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mixed Mushroom Claypot Rice (雜菌煲仔飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, light soy sauce, shiitake mushroom, king oyster mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0932",
      "slug": "preserved-olive-and-green-bean-claypot-rice",
      "name": {
        "en": "Preserved Olive and Green Bean Claypot Rice",
        "zhHant": "欖菜四季豆煲仔飯"
      },
      "jyutping": "laam5 coi3 sei3 gwai3 dau6 bou1 zai2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Preserved Olive and Green Bean Claypot Rice combines jasmine rice, light soy sauce, preserved olive vegetable, green bean in seasoned with preserved olive vegetable and green beans.",
        "yue": "欖菜四季豆煲仔飯用絲苗米、豉油、欖菜、四季豆製作，加入欖菜同四季豆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "jasmine rice",
        "light soy sauce",
        "preserved olive vegetable",
        "green bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0932-preserved-olive-and-green-bean-claypot-rice.png",
        "alt": {
          "en": "Preserved Olive and Green Bean Claypot Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜四季豆煲仔飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive and Green Bean Claypot Rice (欖菜四季豆煲仔飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, light soy sauce, preserved olive vegetable, green bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0933",
      "slug": "pumpkin-and-chestnut-claypot-rice",
      "name": {
        "en": "Pumpkin and Chestnut Claypot Rice",
        "zhHant": "南瓜栗子煲仔飯"
      },
      "jyutping": "naam4 gwaa1 leot6 zi2 bou1 zai2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Pumpkin and Chestnut Claypot Rice combines jasmine rice, light soy sauce, pumpkin, chestnut in finished with sweet pumpkin and roasted chestnut.",
        "yue": "南瓜栗子煲仔飯用絲苗米、豉油、南瓜、栗子製作，配南瓜同栗子煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "jasmine rice",
        "light soy sauce",
        "pumpkin",
        "chestnut"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0933-pumpkin-and-chestnut-claypot-rice.png",
        "alt": {
          "en": "Pumpkin and Chestnut Claypot Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜栗子煲仔飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin and Chestnut Claypot Rice (南瓜栗子煲仔飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, light soy sauce, pumpkin, chestnut; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0934",
      "slug": "black-bean-tofu-claypot-rice",
      "name": {
        "en": "Black Bean Tofu Claypot Rice",
        "zhHant": "豉汁豆腐煲仔飯"
      },
      "jyutping": "si6 zap1 dau6 fu6 bou1 zai2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Black Bean Tofu Claypot Rice combines jasmine rice, light soy sauce, firm tofu, fermented black bean in topped with tofu in fermented black-bean sauce.",
        "yue": "豉汁豆腐煲仔飯用絲苗米、豉油、豆腐、豆豉製作，配豉汁豆腐，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "jasmine rice",
        "light soy sauce",
        "firm tofu",
        "fermented black bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0934-black-bean-tofu-claypot-rice.png",
        "alt": {
          "en": "Black Bean Tofu Claypot Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁豆腐煲仔飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Tofu Claypot Rice (豉汁豆腐煲仔飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, light soy sauce, firm tofu, fermented black bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0935",
      "slug": "seasonal-greens-claypot-rice",
      "name": {
        "en": "Seasonal Greens Claypot Rice",
        "zhHant": "時菜煲仔飯"
      },
      "jyutping": "si4 coi3 bou1 zai2 faan6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Seasonal Greens Claypot Rice combines jasmine rice, light soy sauce, seasonal Chinese greens in served with freshly wok-cooked seasonal greens.",
        "yue": "時菜煲仔飯用絲苗米、豉油、時菜製作，配新鮮時菜，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "jasmine rice",
        "light soy sauce",
        "seasonal Chinese greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0935-seasonal-greens-claypot-rice.png",
        "alt": {
          "en": "Seasonal Greens Claypot Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅時菜煲仔飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Seasonal Greens Claypot Rice (時菜煲仔飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, light soy sauce, seasonal Chinese greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0936",
      "slug": "mixed-mushroom-rice-congee",
      "name": {
        "en": "Mixed Mushroom Rice Congee",
        "zhHant": "雜菌粥"
      },
      "jyutping": "zaap6 kwan2 zuk1",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Mixed Mushroom Rice Congee combines rice, vegetable stock, shiitake mushroom, king oyster mushroom in layered with wok-cooked mixed mushrooms.",
        "yue": "雜菌粥用白米、菜湯、冬菇、杏鮑菇製作，配炒香雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice",
        "vegetable stock",
        "shiitake mushroom",
        "king oyster mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0936-mixed-mushroom-rice-congee.png",
        "alt": {
          "en": "Mixed Mushroom Rice Congee presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌粥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mixed Mushroom Rice Congee (雜菌粥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice, vegetable stock, shiitake mushroom, king oyster mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0937",
      "slug": "preserved-olive-and-green-bean-rice-congee",
      "name": {
        "en": "Preserved Olive and Green Bean Rice Congee",
        "zhHant": "欖菜四季豆粥"
      },
      "jyutping": "laam5 coi3 sei3 gwai3 dau6 zuk1",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Preserved Olive and Green Bean Rice Congee combines rice, vegetable stock, preserved olive vegetable, green bean in seasoned with preserved olive vegetable and green beans.",
        "yue": "欖菜四季豆粥用白米、菜湯、欖菜、四季豆製作，加入欖菜同四季豆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice",
        "vegetable stock",
        "preserved olive vegetable",
        "green bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0937-preserved-olive-and-green-bean-rice-congee.png",
        "alt": {
          "en": "Preserved Olive and Green Bean Rice Congee presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜四季豆粥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive and Green Bean Rice Congee (欖菜四季豆粥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice, vegetable stock, preserved olive vegetable, green bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0938",
      "slug": "pumpkin-and-chestnut-rice-congee",
      "name": {
        "en": "Pumpkin and Chestnut Rice Congee",
        "zhHant": "南瓜栗子粥"
      },
      "jyutping": "naam4 gwaa1 leot6 zi2 zuk1",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Pumpkin and Chestnut Rice Congee combines rice, vegetable stock, pumpkin, chestnut in finished with sweet pumpkin and roasted chestnut.",
        "yue": "南瓜栗子粥用白米、菜湯、南瓜、栗子製作，配南瓜同栗子煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice",
        "vegetable stock",
        "pumpkin",
        "chestnut"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0938-pumpkin-and-chestnut-rice-congee.png",
        "alt": {
          "en": "Pumpkin and Chestnut Rice Congee presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜栗子粥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin and Chestnut Rice Congee (南瓜栗子粥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice, vegetable stock, pumpkin, chestnut; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0939",
      "slug": "black-bean-tofu-rice-congee",
      "name": {
        "en": "Black Bean Tofu Rice Congee",
        "zhHant": "豉汁豆腐粥"
      },
      "jyutping": "si6 zap1 dau6 fu6 zuk1",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Black Bean Tofu Rice Congee combines rice, vegetable stock, firm tofu, fermented black bean in topped with tofu in fermented black-bean sauce.",
        "yue": "豉汁豆腐粥用白米、菜湯、豆腐、豆豉製作，配豉汁豆腐，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice",
        "vegetable stock",
        "firm tofu",
        "fermented black bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0939-black-bean-tofu-rice-congee.png",
        "alt": {
          "en": "Black Bean Tofu Rice Congee presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁豆腐粥，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Tofu Rice Congee (豉汁豆腐粥)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice, vegetable stock, firm tofu, fermented black bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0940",
      "slug": "coconut-chocolate-custard-sponge-cake",
      "name": {
        "en": "Coconut Chocolate Custard Sponge Cake",
        "zhHant": "椰香巧克力流心馬拉糕"
      },
      "jyutping": "je4 hoeng1 haau2 hak1 lik1 lau4 sam1 maa5 laai1 gou1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Coconut Chocolate Custard Sponge Cake is a steamed layered sponge cake made with dark chocolate, coconut cream, egg, wheat flour and a clearly enclosed chocolate centre.",
        "yue": "椰香巧克力流心馬拉糕係一款steamed layered sponge cake，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "coconut cream",
        "egg",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0940-coconut-chocolate-custard-sponge-cake.png",
        "alt": {
          "en": "Coconut Chocolate Custard Sponge Cake with one piece opened to show its chocolate filling.",
          "yue": "椰香巧克力流心馬拉糕切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Coconut Chocolate Custard Sponge Cake (椰香巧克力流心馬拉糕)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a steamed layered sponge cake; visibly feature dark chocolate, coconut cream, egg, wheat flour\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0941",
      "slug": "mixed-mushroom-rice-noodles",
      "name": {
        "en": "Mixed Mushroom Rice Noodles",
        "zhHant": "雜菌河粉"
      },
      "jyutping": "zaap6 kwan2 ho4 fan2",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Mixed Mushroom Rice Noodles combines rice noodles, shiitake mushroom, king oyster mushroom in layered with wok-cooked mixed mushrooms.",
        "yue": "雜菌河粉用河粉、冬菇、杏鮑菇製作，配炒香雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice noodles",
        "shiitake mushroom",
        "king oyster mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0941-mixed-mushroom-rice-noodles.png",
        "alt": {
          "en": "Mixed Mushroom Rice Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌河粉，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mixed Mushroom Rice Noodles (雜菌河粉)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice noodles, shiitake mushroom, king oyster mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0942",
      "slug": "preserved-olive-and-green-bean-rice-noodles",
      "name": {
        "en": "Preserved Olive and Green Bean Rice Noodles",
        "zhHant": "欖菜四季豆河粉"
      },
      "jyutping": "laam5 coi3 sei3 gwai3 dau6 ho4 fan2",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Preserved Olive and Green Bean Rice Noodles combines rice noodles, preserved olive vegetable, green bean in seasoned with preserved olive vegetable and green beans.",
        "yue": "欖菜四季豆河粉用河粉、欖菜、四季豆製作，加入欖菜同四季豆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice noodles",
        "preserved olive vegetable",
        "green bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0942-preserved-olive-and-green-bean-rice-noodles.png",
        "alt": {
          "en": "Preserved Olive and Green Bean Rice Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜四季豆河粉，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive and Green Bean Rice Noodles (欖菜四季豆河粉)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice noodles, preserved olive vegetable, green bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0943",
      "slug": "pumpkin-and-chestnut-rice-noodles",
      "name": {
        "en": "Pumpkin and Chestnut Rice Noodles",
        "zhHant": "南瓜栗子河粉"
      },
      "jyutping": "naam4 gwaa1 leot6 zi2 ho4 fan2",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Pumpkin and Chestnut Rice Noodles combines rice noodles, pumpkin, chestnut in finished with sweet pumpkin and roasted chestnut.",
        "yue": "南瓜栗子河粉用河粉、南瓜、栗子製作，配南瓜同栗子煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice noodles",
        "pumpkin",
        "chestnut"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0943-pumpkin-and-chestnut-rice-noodles.png",
        "alt": {
          "en": "Pumpkin and Chestnut Rice Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜栗子河粉，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin and Chestnut Rice Noodles (南瓜栗子河粉)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice noodles, pumpkin, chestnut; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0944",
      "slug": "black-bean-tofu-rice-noodles",
      "name": {
        "en": "Black Bean Tofu Rice Noodles",
        "zhHant": "豉汁豆腐河粉"
      },
      "jyutping": "si6 zap1 dau6 fu6 ho4 fan2",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Black Bean Tofu Rice Noodles combines rice noodles, firm tofu, fermented black bean in topped with tofu in fermented black-bean sauce.",
        "yue": "豉汁豆腐河粉用河粉、豆腐、豆豉製作，配豉汁豆腐，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice noodles",
        "firm tofu",
        "fermented black bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0944-black-bean-tofu-rice-noodles.png",
        "alt": {
          "en": "Black Bean Tofu Rice Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁豆腐河粉，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Tofu Rice Noodles (豉汁豆腐河粉)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice noodles, firm tofu, fermented black bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0945",
      "slug": "seasonal-greens-rice-noodles",
      "name": {
        "en": "Seasonal Greens Rice Noodles",
        "zhHant": "時菜河粉"
      },
      "jyutping": "si4 coi3 ho4 fan2",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Seasonal Greens Rice Noodles combines rice noodles, seasonal Chinese greens in served with freshly wok-cooked seasonal greens.",
        "yue": "時菜河粉用河粉、時菜製作，配新鮮時菜，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "rice noodles",
        "seasonal Chinese greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0945-seasonal-greens-rice-noodles.png",
        "alt": {
          "en": "Seasonal Greens Rice Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅時菜河粉，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Seasonal Greens Rice Noodles (時菜河粉)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring rice noodles, seasonal Chinese greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0946",
      "slug": "mixed-mushroom-e-fu-noodles",
      "name": {
        "en": "Mixed Mushroom E-Fu Noodles",
        "zhHant": "雜菌伊麵"
      },
      "jyutping": "zaap6 kwan2 ji1 min6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Mixed Mushroom E-Fu Noodles combines e-fu noodles, shiitake mushroom, king oyster mushroom in layered with wok-cooked mixed mushrooms.",
        "yue": "雜菌伊麵用伊麵、冬菇、杏鮑菇製作，配炒香雜菌，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "e-fu noodles",
        "shiitake mushroom",
        "king oyster mushroom"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0946-mixed-mushroom-e-fu-noodles.png",
        "alt": {
          "en": "Mixed Mushroom E-Fu Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅雜菌伊麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mixed Mushroom E-Fu Noodles (雜菌伊麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring e-fu noodles, shiitake mushroom, king oyster mushroom; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0947",
      "slug": "preserved-olive-and-green-bean-e-fu-noodles",
      "name": {
        "en": "Preserved Olive and Green Bean E-Fu Noodles",
        "zhHant": "欖菜四季豆伊麵"
      },
      "jyutping": "laam5 coi3 sei3 gwai3 dau6 ji1 min6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Preserved Olive and Green Bean E-Fu Noodles combines e-fu noodles, preserved olive vegetable, green bean in seasoned with preserved olive vegetable and green beans.",
        "yue": "欖菜四季豆伊麵用伊麵、欖菜、四季豆製作，加入欖菜同四季豆，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "e-fu noodles",
        "preserved olive vegetable",
        "green bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0947-preserved-olive-and-green-bean-e-fu-noodles.png",
        "alt": {
          "en": "Preserved Olive and Green Bean E-Fu Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅欖菜四季豆伊麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Preserved Olive and Green Bean E-Fu Noodles (欖菜四季豆伊麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring e-fu noodles, preserved olive vegetable, green bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0948",
      "slug": "pumpkin-and-chestnut-e-fu-noodles",
      "name": {
        "en": "Pumpkin and Chestnut E-Fu Noodles",
        "zhHant": "南瓜栗子伊麵"
      },
      "jyutping": "naam4 gwaa1 leot6 zi2 ji1 min6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Pumpkin and Chestnut E-Fu Noodles combines e-fu noodles, pumpkin, chestnut in finished with sweet pumpkin and roasted chestnut.",
        "yue": "南瓜栗子伊麵用伊麵、南瓜、栗子製作，配南瓜同栗子煮香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "e-fu noodles",
        "pumpkin",
        "chestnut"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0948-pumpkin-and-chestnut-e-fu-noodles.png",
        "alt": {
          "en": "Pumpkin and Chestnut E-Fu Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅南瓜栗子伊麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Pumpkin and Chestnut E-Fu Noodles (南瓜栗子伊麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring e-fu noodles, pumpkin, chestnut; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0949",
      "slug": "black-bean-tofu-e-fu-noodles",
      "name": {
        "en": "Black Bean Tofu E-Fu Noodles",
        "zhHant": "豉汁豆腐伊麵"
      },
      "jyutping": "si6 zap1 dau6 fu6 ji1 min6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Black Bean Tofu E-Fu Noodles combines e-fu noodles, firm tofu, fermented black bean in topped with tofu in fermented black-bean sauce.",
        "yue": "豉汁豆腐伊麵用伊麵、豆腐、豆豉製作，配豉汁豆腐，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "e-fu noodles",
        "firm tofu",
        "fermented black bean"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0949-black-bean-tofu-e-fu-noodles.png",
        "alt": {
          "en": "Black Bean Tofu E-Fu Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅豉汁豆腐伊麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Bean Tofu E-Fu Noodles (豉汁豆腐伊麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring e-fu noodles, firm tofu, fermented black bean; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0950",
      "slug": "seasonal-greens-e-fu-noodles",
      "name": {
        "en": "Seasonal Greens E-Fu Noodles",
        "zhHant": "時菜伊麵"
      },
      "jyutping": "si4 coi3 ji1 min6",
      "category": "vegetarian-staples",
      "subcategory": "rice-noodles-and-congee",
      "description": {
        "en": "Seasonal Greens E-Fu Noodles combines e-fu noodles, seasonal Chinese greens in served with freshly wok-cooked seasonal greens.",
        "yue": "時菜伊麵用伊麵、時菜製作，配新鮮時菜，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "e-fu noodles",
        "seasonal Chinese greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0950-seasonal-greens-e-fu-noodles.png",
        "alt": {
          "en": "Seasonal Greens E-Fu Noodles presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅時菜伊麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Seasonal Greens E-Fu Noodles (時菜伊麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring e-fu noodles, seasonal Chinese greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0951",
      "slug": "plant-based-char-siu-rice-plate",
      "name": {
        "en": "Plant-Based Char Siu Rice Plate",
        "zhHant": "植物叉燒碟頭飯"
      },
      "jyutping": "zik6 mat6 caa1 siu1 dip6 tau4 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Char Siu Rice Plate combines wheat gluten, vegetarian char siu glaze, steamed rice, seasonal greens in served as a Hong Kong rice plate with seasonal greens.",
        "yue": "植物叉燒碟頭飯用麵筋、素叉燒醬、白飯、時菜製作，配白飯同時菜做成港式碟頭飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wheat gluten",
        "vegetarian char siu glaze",
        "steamed rice",
        "seasonal greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0951-plant-based-char-siu-rice-plate.png",
        "alt": {
          "en": "Plant-Based Char Siu Rice Plate presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物叉燒碟頭飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Char Siu Rice Plate (植物叉燒碟頭飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wheat gluten, vegetarian char siu glaze, steamed rice, seasonal greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0952",
      "slug": "plant-based-char-siu-noodle-soup",
      "name": {
        "en": "Plant-Based Char Siu Noodle Soup",
        "zhHant": "植物叉燒湯麵"
      },
      "jyutping": "zik6 mat6 caa1 siu1 tong1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Char Siu Noodle Soup combines wheat gluten, vegetarian char siu glaze, wheat noodles, vegetable broth in served over noodles in a clear vegetable broth.",
        "yue": "植物叉燒湯麵用麵筋、素叉燒醬、麵、菜湯製作，配清菜湯同麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wheat gluten",
        "vegetarian char siu glaze",
        "wheat noodles",
        "vegetable broth"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0952-plant-based-char-siu-noodle-soup.png",
        "alt": {
          "en": "Plant-Based Char Siu Noodle Soup presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物叉燒湯麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Char Siu Noodle Soup (植物叉燒湯麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wheat gluten, vegetarian char siu glaze, wheat noodles, vegetable broth; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0953",
      "slug": "plant-based-char-siu-lo-mein",
      "name": {
        "en": "Plant-Based Char Siu Lo Mein",
        "zhHant": "植物叉燒撈麵"
      },
      "jyutping": "zik6 mat6 caa1 siu1 lou1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Char Siu Lo Mein combines wheat gluten, vegetarian char siu glaze, wheat noodles, scallion oil in served over dry-tossed noodles with scallion oil.",
        "yue": "植物叉燒撈麵用麵筋、素叉燒醬、麵、蔥油製作，配蔥油撈麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wheat gluten",
        "vegetarian char siu glaze",
        "wheat noodles",
        "scallion oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0953-plant-based-char-siu-lo-mein.png",
        "alt": {
          "en": "Plant-Based Char Siu Lo Mein presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物叉燒撈麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Char Siu Lo Mein (植物叉燒撈麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wheat gluten, vegetarian char siu glaze, wheat noodles, scallion oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0954",
      "slug": "plant-based-char-siu-baked-rice",
      "name": {
        "en": "Plant-Based Char Siu Baked Rice",
        "zhHant": "植物叉燒焗飯"
      },
      "jyutping": "zik6 mat6 caa1 siu1 guk6 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Char Siu Baked Rice combines wheat gluten, vegetarian char siu glaze, rice, tomato sauce, plant-based cheese in baked over rice with Hong Kong café tomato sauce.",
        "yue": "植物叉燒焗飯用麵筋、素叉燒醬、白飯、茄汁、植物芝士製作，鋪上茄汁焗飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wheat gluten",
        "vegetarian char siu glaze",
        "rice",
        "tomato sauce",
        "plant-based cheese"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0954-plant-based-char-siu-baked-rice.png",
        "alt": {
          "en": "Plant-Based Char Siu Baked Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物叉燒焗飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Char Siu Baked Rice (植物叉燒焗飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wheat gluten, vegetarian char siu glaze, rice, tomato sauce, plant-based cheese; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0955",
      "slug": "plant-based-char-siu-claypot",
      "name": {
        "en": "Plant-Based Char Siu Claypot",
        "zhHant": "植物叉燒煲仔"
      },
      "jyutping": "zik6 mat6 caa1 siu1 bou1 zai2",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Char Siu Claypot combines wheat gluten, vegetarian char siu glaze, jasmine rice, sweet soy sauce in cooked over rice in a claypot with a crisp bottom.",
        "yue": "植物叉燒煲仔用麵筋、素叉燒醬、絲苗米、甜豉油製作，放入煲仔煮出飯焦，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "wheat gluten",
        "vegetarian char siu glaze",
        "jasmine rice",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0955-plant-based-char-siu-claypot.png",
        "alt": {
          "en": "Plant-Based Char Siu Claypot presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物叉燒煲仔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Char Siu Claypot (植物叉燒煲仔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring wheat gluten, vegetarian char siu glaze, jasmine rice, sweet soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0956",
      "slug": "crispy-bean-curd-roast-goose-rice-plate",
      "name": {
        "en": "Crispy Bean-Curd Roast Goose Rice Plate",
        "zhHant": "脆皮素燒鵝碟頭飯"
      },
      "jyutping": "ceoi3 pei4 sou3 siu1 ngo4 dip6 tau4 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Crispy Bean-Curd Roast Goose Rice Plate combines bean curd sheet, shiitake mushroom, steamed rice, seasonal greens in served as a Hong Kong rice plate with seasonal greens.",
        "yue": "脆皮素燒鵝碟頭飯用腐皮、冬菇、白飯、時菜製作，配白飯同時菜做成港式碟頭飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "bean curd sheet",
        "shiitake mushroom",
        "steamed rice",
        "seasonal greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0956-crispy-bean-curd-roast-goose-rice-plate.png",
        "alt": {
          "en": "Crispy Bean-Curd Roast Goose Rice Plate presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅脆皮素燒鵝碟頭飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Bean-Curd Roast Goose Rice Plate (脆皮素燒鵝碟頭飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring bean curd sheet, shiitake mushroom, steamed rice, seasonal greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0957",
      "slug": "crispy-bean-curd-roast-goose-noodle-soup",
      "name": {
        "en": "Crispy Bean-Curd Roast Goose Noodle Soup",
        "zhHant": "脆皮素燒鵝湯麵"
      },
      "jyutping": "ceoi3 pei4 sou3 siu1 ngo4 tong1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Crispy Bean-Curd Roast Goose Noodle Soup combines bean curd sheet, shiitake mushroom, wheat noodles, vegetable broth in served over noodles in a clear vegetable broth.",
        "yue": "脆皮素燒鵝湯麵用腐皮、冬菇、麵、菜湯製作，配清菜湯同麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "bean curd sheet",
        "shiitake mushroom",
        "wheat noodles",
        "vegetable broth"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0957-crispy-bean-curd-roast-goose-noodle-soup.png",
        "alt": {
          "en": "Crispy Bean-Curd Roast Goose Noodle Soup presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅脆皮素燒鵝湯麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Bean-Curd Roast Goose Noodle Soup (脆皮素燒鵝湯麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring bean curd sheet, shiitake mushroom, wheat noodles, vegetable broth; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0958",
      "slug": "crispy-bean-curd-roast-goose-lo-mein",
      "name": {
        "en": "Crispy Bean-Curd Roast Goose Lo Mein",
        "zhHant": "脆皮素燒鵝撈麵"
      },
      "jyutping": "ceoi3 pei4 sou3 siu1 ngo4 lou1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Crispy Bean-Curd Roast Goose Lo Mein combines bean curd sheet, shiitake mushroom, wheat noodles, scallion oil in served over dry-tossed noodles with scallion oil.",
        "yue": "脆皮素燒鵝撈麵用腐皮、冬菇、麵、蔥油製作，配蔥油撈麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "bean curd sheet",
        "shiitake mushroom",
        "wheat noodles",
        "scallion oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0958-crispy-bean-curd-roast-goose-lo-mein.png",
        "alt": {
          "en": "Crispy Bean-Curd Roast Goose Lo Mein presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅脆皮素燒鵝撈麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Bean-Curd Roast Goose Lo Mein (脆皮素燒鵝撈麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring bean curd sheet, shiitake mushroom, wheat noodles, scallion oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0959",
      "slug": "crispy-bean-curd-roast-goose-baked-rice",
      "name": {
        "en": "Crispy Bean-Curd Roast Goose Baked Rice",
        "zhHant": "脆皮素燒鵝焗飯"
      },
      "jyutping": "ceoi3 pei4 sou3 siu1 ngo4 guk6 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Crispy Bean-Curd Roast Goose Baked Rice combines bean curd sheet, shiitake mushroom, rice, tomato sauce, plant-based cheese in baked over rice with Hong Kong café tomato sauce.",
        "yue": "脆皮素燒鵝焗飯用腐皮、冬菇、白飯、茄汁、植物芝士製作，鋪上茄汁焗飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "bean curd sheet",
        "shiitake mushroom",
        "rice",
        "tomato sauce",
        "plant-based cheese"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0959-crispy-bean-curd-roast-goose-baked-rice.png",
        "alt": {
          "en": "Crispy Bean-Curd Roast Goose Baked Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅脆皮素燒鵝焗飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Crispy Bean-Curd Roast Goose Baked Rice (脆皮素燒鵝焗飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring bean curd sheet, shiitake mushroom, rice, tomato sauce, plant-based cheese; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0960",
      "slug": "rose-chocolate-snow-skin-dumpling",
      "name": {
        "en": "Rose Chocolate Snow-Skin Dumpling",
        "zhHant": "玫瑰巧克力冰皮餃"
      },
      "jyutping": "mui4 gwai3 haau2 hak1 lik1 bing1 pei4 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Rose Chocolate Snow-Skin Dumpling is a pale pink snow-skin dumpling made with white chocolate, rose, glutinous rice flour and a clearly enclosed chocolate centre.",
        "yue": "玫瑰巧克力冰皮餃係一款pale pink snow-skin dumpling，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "white chocolate",
        "rose",
        "glutinous rice flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0960-rose-chocolate-snow-skin-dumpling.png",
        "alt": {
          "en": "Rose Chocolate Snow-Skin Dumpling with one piece opened to show its chocolate filling.",
          "yue": "玫瑰巧克力冰皮餃切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Rose Chocolate Snow-Skin Dumpling (玫瑰巧克力冰皮餃)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a pale pink snow-skin dumpling; visibly feature white chocolate, rose, glutinous rice flour\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0961",
      "slug": "konjac-fish-fillet-rice-plate",
      "name": {
        "en": "Konjac Fish Fillet Rice Plate",
        "zhHant": "蒟蒻素魚柳碟頭飯"
      },
      "jyutping": "geoi2 joek6 sou3 jyu4 lau5 dip6 tau4 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Konjac Fish Fillet Rice Plate combines konjac, seaweed, steamed rice, seasonal greens in served as a Hong Kong rice plate with seasonal greens.",
        "yue": "蒟蒻素魚柳碟頭飯用蒟蒻、紫菜、白飯、時菜製作，配白飯同時菜做成港式碟頭飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "konjac",
        "seaweed",
        "steamed rice",
        "seasonal greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0961-konjac-fish-fillet-rice-plate.png",
        "alt": {
          "en": "Konjac Fish Fillet Rice Plate presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蒟蒻素魚柳碟頭飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Konjac Fish Fillet Rice Plate (蒟蒻素魚柳碟頭飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring konjac, seaweed, steamed rice, seasonal greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0962",
      "slug": "konjac-fish-fillet-noodle-soup",
      "name": {
        "en": "Konjac Fish Fillet Noodle Soup",
        "zhHant": "蒟蒻素魚柳湯麵"
      },
      "jyutping": "geoi2 joek6 sou3 jyu4 lau5 tong1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Konjac Fish Fillet Noodle Soup combines konjac, seaweed, wheat noodles, vegetable broth in served over noodles in a clear vegetable broth.",
        "yue": "蒟蒻素魚柳湯麵用蒟蒻、紫菜、麵、菜湯製作，配清菜湯同麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "konjac",
        "seaweed",
        "wheat noodles",
        "vegetable broth"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0962-konjac-fish-fillet-noodle-soup.png",
        "alt": {
          "en": "Konjac Fish Fillet Noodle Soup presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蒟蒻素魚柳湯麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Konjac Fish Fillet Noodle Soup (蒟蒻素魚柳湯麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring konjac, seaweed, wheat noodles, vegetable broth; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0963",
      "slug": "konjac-fish-fillet-lo-mein",
      "name": {
        "en": "Konjac Fish Fillet Lo Mein",
        "zhHant": "蒟蒻素魚柳撈麵"
      },
      "jyutping": "geoi2 joek6 sou3 jyu4 lau5 lou1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Konjac Fish Fillet Lo Mein combines konjac, seaweed, wheat noodles, scallion oil in served over dry-tossed noodles with scallion oil.",
        "yue": "蒟蒻素魚柳撈麵用蒟蒻、紫菜、麵、蔥油製作，配蔥油撈麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "konjac",
        "seaweed",
        "wheat noodles",
        "scallion oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0963-konjac-fish-fillet-lo-mein.png",
        "alt": {
          "en": "Konjac Fish Fillet Lo Mein presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蒟蒻素魚柳撈麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Konjac Fish Fillet Lo Mein (蒟蒻素魚柳撈麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring konjac, seaweed, wheat noodles, scallion oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0964",
      "slug": "konjac-fish-fillet-baked-rice",
      "name": {
        "en": "Konjac Fish Fillet Baked Rice",
        "zhHant": "蒟蒻素魚柳焗飯"
      },
      "jyutping": "geoi2 joek6 sou3 jyu4 lau5 guk6 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Konjac Fish Fillet Baked Rice combines konjac, seaweed, rice, tomato sauce, plant-based cheese in baked over rice with Hong Kong café tomato sauce.",
        "yue": "蒟蒻素魚柳焗飯用蒟蒻、紫菜、白飯、茄汁、植物芝士製作，鋪上茄汁焗飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "konjac",
        "seaweed",
        "rice",
        "tomato sauce",
        "plant-based cheese"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0964-konjac-fish-fillet-baked-rice.png",
        "alt": {
          "en": "Konjac Fish Fillet Baked Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蒟蒻素魚柳焗飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Konjac Fish Fillet Baked Rice (蒟蒻素魚柳焗飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring konjac, seaweed, rice, tomato sauce, plant-based cheese; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0965",
      "slug": "konjac-fish-fillet-claypot",
      "name": {
        "en": "Konjac Fish Fillet Claypot",
        "zhHant": "蒟蒻素魚柳煲仔"
      },
      "jyutping": "geoi2 joek6 sou3 jyu4 lau5 bou1 zai2",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Konjac Fish Fillet Claypot combines konjac, seaweed, jasmine rice, sweet soy sauce in cooked over rice in a claypot with a crisp bottom.",
        "yue": "蒟蒻素魚柳煲仔用蒟蒻、紫菜、絲苗米、甜豉油製作，放入煲仔煮出飯焦，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "konjac",
        "seaweed",
        "jasmine rice",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0965-konjac-fish-fillet-claypot.png",
        "alt": {
          "en": "Konjac Fish Fillet Claypot presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅蒟蒻素魚柳煲仔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Konjac Fish Fillet Claypot (蒟蒻素魚柳煲仔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring konjac, seaweed, jasmine rice, sweet soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0966",
      "slug": "plant-based-curry-beef-rice-plate",
      "name": {
        "en": "Plant-Based Curry Beef Rice Plate",
        "zhHant": "植物咖喱牛肉碟頭飯"
      },
      "jyutping": "zik6 mat6 gaa3 lei1 ngau4 juk6 dip6 tau4 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Curry Beef Rice Plate combines plant-based protein, Hong Kong curry sauce, steamed rice, seasonal greens in served as a Hong Kong rice plate with seasonal greens.",
        "yue": "植物咖喱牛肉碟頭飯用植物蛋白、港式咖喱、白飯、時菜製作，配白飯同時菜做成港式碟頭飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "Hong Kong curry sauce",
        "steamed rice",
        "seasonal greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0966-plant-based-curry-beef-rice-plate.png",
        "alt": {
          "en": "Plant-Based Curry Beef Rice Plate presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咖喱牛肉碟頭飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Curry Beef Rice Plate (植物咖喱牛肉碟頭飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, Hong Kong curry sauce, steamed rice, seasonal greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0967",
      "slug": "plant-based-curry-beef-noodle-soup",
      "name": {
        "en": "Plant-Based Curry Beef Noodle Soup",
        "zhHant": "植物咖喱牛肉湯麵"
      },
      "jyutping": "zik6 mat6 gaa3 lei1 ngau4 juk6 tong1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Curry Beef Noodle Soup combines plant-based protein, Hong Kong curry sauce, wheat noodles, vegetable broth in served over noodles in a clear vegetable broth.",
        "yue": "植物咖喱牛肉湯麵用植物蛋白、港式咖喱、麵、菜湯製作，配清菜湯同麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "Hong Kong curry sauce",
        "wheat noodles",
        "vegetable broth"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0967-plant-based-curry-beef-noodle-soup.png",
        "alt": {
          "en": "Plant-Based Curry Beef Noodle Soup presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咖喱牛肉湯麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Curry Beef Noodle Soup (植物咖喱牛肉湯麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, Hong Kong curry sauce, wheat noodles, vegetable broth; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0968",
      "slug": "plant-based-curry-beef-lo-mein",
      "name": {
        "en": "Plant-Based Curry Beef Lo Mein",
        "zhHant": "植物咖喱牛肉撈麵"
      },
      "jyutping": "zik6 mat6 gaa3 lei1 ngau4 juk6 lou1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Curry Beef Lo Mein combines plant-based protein, Hong Kong curry sauce, wheat noodles, scallion oil in served over dry-tossed noodles with scallion oil.",
        "yue": "植物咖喱牛肉撈麵用植物蛋白、港式咖喱、麵、蔥油製作，配蔥油撈麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "Hong Kong curry sauce",
        "wheat noodles",
        "scallion oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0968-plant-based-curry-beef-lo-mein.png",
        "alt": {
          "en": "Plant-Based Curry Beef Lo Mein presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咖喱牛肉撈麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Curry Beef Lo Mein (植物咖喱牛肉撈麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, Hong Kong curry sauce, wheat noodles, scallion oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0969",
      "slug": "plant-based-curry-beef-baked-rice",
      "name": {
        "en": "Plant-Based Curry Beef Baked Rice",
        "zhHant": "植物咖喱牛肉焗飯"
      },
      "jyutping": "zik6 mat6 gaa3 lei1 ngau4 juk6 guk6 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Curry Beef Baked Rice combines plant-based protein, Hong Kong curry sauce, rice, tomato sauce, plant-based cheese in baked over rice with Hong Kong café tomato sauce.",
        "yue": "植物咖喱牛肉焗飯用植物蛋白、港式咖喱、白飯、茄汁、植物芝士製作，鋪上茄汁焗飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "Hong Kong curry sauce",
        "rice",
        "tomato sauce",
        "plant-based cheese"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0969-plant-based-curry-beef-baked-rice.png",
        "alt": {
          "en": "Plant-Based Curry Beef Baked Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咖喱牛肉焗飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Curry Beef Baked Rice (植物咖喱牛肉焗飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, Hong Kong curry sauce, rice, tomato sauce, plant-based cheese; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0970",
      "slug": "plant-based-curry-beef-claypot",
      "name": {
        "en": "Plant-Based Curry Beef Claypot",
        "zhHant": "植物咖喱牛肉煲仔"
      },
      "jyutping": "zik6 mat6 gaa3 lei1 ngau4 juk6 bou1 zai2",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Curry Beef Claypot combines plant-based protein, Hong Kong curry sauce, jasmine rice, sweet soy sauce in cooked over rice in a claypot with a crisp bottom.",
        "yue": "植物咖喱牛肉煲仔用植物蛋白、港式咖喱、絲苗米、甜豉油製作，放入煲仔煮出飯焦，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "Hong Kong curry sauce",
        "jasmine rice",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0970-plant-based-curry-beef-claypot.png",
        "alt": {
          "en": "Plant-Based Curry Beef Claypot presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咖喱牛肉煲仔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Curry Beef Claypot (植物咖喱牛肉煲仔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, Hong Kong curry sauce, jasmine rice, sweet soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0971",
      "slug": "plant-based-sweet-and-sour-pork-rice-plate",
      "name": {
        "en": "Plant-Based Sweet-and-Sour Pork Rice Plate",
        "zhHant": "植物咕嚕肉碟頭飯"
      },
      "jyutping": "zik6 mat6 gu1 lou1 juk6 dip6 tau4 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Sweet-and-Sour Pork Rice Plate combines plant-based protein, pineapple, sweet-and-sour sauce, steamed rice, seasonal greens in served as a Hong Kong rice plate with seasonal greens.",
        "yue": "植物咕嚕肉碟頭飯用植物蛋白、菠蘿、咕嚕汁、白飯、時菜製作，配白飯同時菜做成港式碟頭飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "pineapple",
        "sweet-and-sour sauce",
        "steamed rice",
        "seasonal greens"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0971-plant-based-sweet-and-sour-pork-rice-plate.png",
        "alt": {
          "en": "Plant-Based Sweet-and-Sour Pork Rice Plate presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咕嚕肉碟頭飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Sweet-and-Sour Pork Rice Plate (植物咕嚕肉碟頭飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, pineapple, sweet-and-sour sauce, steamed rice, seasonal greens; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0972",
      "slug": "plant-based-sweet-and-sour-pork-noodle-soup",
      "name": {
        "en": "Plant-Based Sweet-and-Sour Pork Noodle Soup",
        "zhHant": "植物咕嚕肉湯麵"
      },
      "jyutping": "zik6 mat6 gu1 lou1 juk6 tong1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Sweet-and-Sour Pork Noodle Soup combines plant-based protein, pineapple, sweet-and-sour sauce, wheat noodles, vegetable broth in served over noodles in a clear vegetable broth.",
        "yue": "植物咕嚕肉湯麵用植物蛋白、菠蘿、咕嚕汁、麵、菜湯製作，配清菜湯同麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "pineapple",
        "sweet-and-sour sauce",
        "wheat noodles",
        "vegetable broth"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0972-plant-based-sweet-and-sour-pork-noodle-soup.png",
        "alt": {
          "en": "Plant-Based Sweet-and-Sour Pork Noodle Soup presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咕嚕肉湯麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Sweet-and-Sour Pork Noodle Soup (植物咕嚕肉湯麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, pineapple, sweet-and-sour sauce, wheat noodles, vegetable broth; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0973",
      "slug": "plant-based-sweet-and-sour-pork-lo-mein",
      "name": {
        "en": "Plant-Based Sweet-and-Sour Pork Lo Mein",
        "zhHant": "植物咕嚕肉撈麵"
      },
      "jyutping": "zik6 mat6 gu1 lou1 juk6 lou1 min6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Sweet-and-Sour Pork Lo Mein combines plant-based protein, pineapple, sweet-and-sour sauce, wheat noodles, scallion oil in served over dry-tossed noodles with scallion oil.",
        "yue": "植物咕嚕肉撈麵用植物蛋白、菠蘿、咕嚕汁、麵、蔥油製作，配蔥油撈麵，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "pineapple",
        "sweet-and-sour sauce",
        "wheat noodles",
        "scallion oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-0973-plant-based-sweet-and-sour-pork-lo-mein.png",
        "alt": {
          "en": "Plant-Based Sweet-and-Sour Pork Lo Mein presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咕嚕肉撈麵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Sweet-and-Sour Pork Lo Mein (植物咕嚕肉撈麵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, pineapple, sweet-and-sour sauce, wheat noodles, scallion oil; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0974",
      "slug": "plant-based-sweet-and-sour-pork-baked-rice",
      "name": {
        "en": "Plant-Based Sweet-and-Sour Pork Baked Rice",
        "zhHant": "植物咕嚕肉焗飯"
      },
      "jyutping": "zik6 mat6 gu1 lou1 juk6 guk6 faan6",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Sweet-and-Sour Pork Baked Rice combines plant-based protein, pineapple, sweet-and-sour sauce, rice, tomato sauce, plant-based cheese in baked over rice with Hong Kong café tomato sauce.",
        "yue": "植物咕嚕肉焗飯用植物蛋白、菠蘿、咕嚕汁、白飯、茄汁、植物芝士製作，鋪上茄汁焗飯，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "pineapple",
        "sweet-and-sour sauce",
        "rice",
        "tomato sauce",
        "plant-based cheese"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0974-plant-based-sweet-and-sour-pork-baked-rice.png",
        "alt": {
          "en": "Plant-Based Sweet-and-Sour Pork Baked Rice presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咕嚕肉焗飯，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Sweet-and-Sour Pork Baked Rice (植物咕嚕肉焗飯)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, pineapple, sweet-and-sour sauce, rice, tomato sauce, plant-based cheese; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0975",
      "slug": "plant-based-sweet-and-sour-pork-claypot",
      "name": {
        "en": "Plant-Based Sweet-and-Sour Pork Claypot",
        "zhHant": "植物咕嚕肉煲仔"
      },
      "jyutping": "zik6 mat6 gu1 lou1 juk6 bou1 zai2",
      "category": "plant-based-hong-kong-classics",
      "subcategory": "cafe-and-roast-inspired",
      "description": {
        "en": "Plant-Based Sweet-and-Sour Pork Claypot combines plant-based protein, pineapple, sweet-and-sour sauce, jasmine rice, sweet soy sauce in cooked over rice in a claypot with a crisp bottom.",
        "yue": "植物咕嚕肉煲仔用植物蛋白、菠蘿、咕嚕汁、絲苗米、甜豉油製作，放入煲仔煮出飯焦，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "plant-based protein",
        "pineapple",
        "sweet-and-sour sauce",
        "jasmine rice",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0975-plant-based-sweet-and-sour-pork-claypot.png",
        "alt": {
          "en": "Plant-Based Sweet-and-Sour Pork Claypot presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅植物咕嚕肉煲仔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Plant-Based Sweet-and-Sour Pork Claypot (植物咕嚕肉煲仔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring plant-based protein, pineapple, sweet-and-sour sauce, jasmine rice, sweet soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0976",
      "slug": "typhoon-shelter-turnip",
      "name": {
        "en": "Typhoon-Shelter Turnip",
        "zhHant": "避風塘蘿蔔"
      },
      "jyutping": "bei6 fung1 tong4 lo4 baak6",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Typhoon-Shelter Turnip combines turnip, fried garlic, chili, bread crumbs in tossed with the toasted garlic and chili crumbs of typhoon-shelter cooking.",
        "yue": "避風塘蘿蔔用蘿蔔、炸蒜、辣椒、麵包糠製作，拌勻避風塘蒜香辣椒料，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "turnip",
        "fried garlic",
        "chili",
        "bread crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0976-typhoon-shelter-turnip.png",
        "alt": {
          "en": "Typhoon-Shelter Turnip presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅避風塘蘿蔔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Typhoon-Shelter Turnip (避風塘蘿蔔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring turnip, fried garlic, chili, bread crumbs; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0977",
      "slug": "salt-and-pepper-turnip",
      "name": {
        "en": "Salt-and-Pepper Turnip",
        "zhHant": "椒鹽蘿蔔"
      },
      "jyutping": "ziu1 jim4 lo4 baak6",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Salt-and-Pepper Turnip combines turnip, white pepper, scallion in fried crisp and finished with salt, white pepper, and scallion.",
        "yue": "椒鹽蘿蔔用蘿蔔、白胡椒、蔥製作，炸脆再灑椒鹽同蔥花，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "turnip",
        "white pepper",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0977-salt-and-pepper-turnip.png",
        "alt": {
          "en": "Salt-and-Pepper Turnip presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽蘿蔔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Turnip (椒鹽蘿蔔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring turnip, white pepper, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0978",
      "slug": "black-garlic-turnip",
      "name": {
        "en": "Black Garlic Turnip",
        "zhHant": "黑蒜蘿蔔"
      },
      "jyutping": "hak1 syun3 lo4 baak6",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Black Garlic Turnip combines turnip, black garlic, light soy sauce in glazed with mellow black garlic and light soy.",
        "yue": "黑蒜蘿蔔用蘿蔔、黑蒜、豉油製作，用黑蒜同豉油燒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "turnip",
        "black garlic",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0978-black-garlic-turnip.png",
        "alt": {
          "en": "Black Garlic Turnip presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑蒜蘿蔔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Garlic Turnip (黑蒜蘿蔔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring turnip, black garlic, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0979",
      "slug": "fermented-chili-turnip",
      "name": {
        "en": "Fermented Chili Turnip",
        "zhHant": "發酵辣椒蘿蔔"
      },
      "jyutping": "faat3 haau3 laat6 ziu1 lo4 baak6",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Fermented Chili Turnip combines turnip, fermented chili, garlic in wok-tossed with fermented chili and garlic.",
        "yue": "發酵辣椒蘿蔔用蘿蔔、發酵辣椒、蒜頭製作，用發酵辣椒同蒜頭炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "turnip",
        "fermented chili",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0979-fermented-chili-turnip.png",
        "alt": {
          "en": "Fermented Chili Turnip presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅發酵辣椒蘿蔔，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Chili Turnip (發酵辣椒蘿蔔)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring turnip, fermented chili, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0980",
      "slug": "yuzu-white-chocolate-sesame-ball",
      "name": {
        "en": "Yuzu White Chocolate Sesame Ball",
        "zhHant": "柚子白巧克力煎堆"
      },
      "jyutping": "jau2 zi2 baak6 haau2 hak1 lik1 zin1 deoi1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Yuzu White Chocolate Sesame Ball is a golden sesame-coated glutinous rice ball made with white chocolate, yuzu, glutinous rice flour, sesame and a clearly enclosed chocolate centre.",
        "yue": "柚子白巧克力煎堆係一款golden sesame-coated glutinous rice ball，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "white chocolate",
        "yuzu",
        "glutinous rice flour",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-0980-yuzu-white-chocolate-sesame-ball.png",
        "alt": {
          "en": "Yuzu White Chocolate Sesame Ball with one piece opened to show its chocolate filling.",
          "yue": "柚子白巧克力煎堆切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Yuzu White Chocolate Sesame Ball (柚子白巧克力煎堆)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a golden sesame-coated glutinous rice ball; visibly feature white chocolate, yuzu, glutinous rice flour, sesame\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-0981",
      "slug": "typhoon-shelter-lotus-root",
      "name": {
        "en": "Typhoon-Shelter Lotus Root",
        "zhHant": "避風塘蓮藕"
      },
      "jyutping": "bei6 fung1 tong4 lin4 ngau5",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Typhoon-Shelter Lotus Root combines lotus root, fried garlic, chili, bread crumbs in tossed with the toasted garlic and chili crumbs of typhoon-shelter cooking.",
        "yue": "避風塘蓮藕用蓮藕、炸蒜、辣椒、麵包糠製作，拌勻避風塘蒜香辣椒料，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "fried garlic",
        "chili",
        "bread crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0981-typhoon-shelter-lotus-root.png",
        "alt": {
          "en": "Typhoon-Shelter Lotus Root presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅避風塘蓮藕，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Typhoon-Shelter Lotus Root (避風塘蓮藕)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, fried garlic, chili, bread crumbs; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0982",
      "slug": "salt-and-pepper-lotus-root",
      "name": {
        "en": "Salt-and-Pepper Lotus Root",
        "zhHant": "椒鹽蓮藕"
      },
      "jyutping": "ziu1 jim4 lin4 ngau5",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Salt-and-Pepper Lotus Root combines lotus root, white pepper, scallion in fried crisp and finished with salt, white pepper, and scallion.",
        "yue": "椒鹽蓮藕用蓮藕、白胡椒、蔥製作，炸脆再灑椒鹽同蔥花，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "white pepper",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0982-salt-and-pepper-lotus-root.png",
        "alt": {
          "en": "Salt-and-Pepper Lotus Root presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽蓮藕，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Lotus Root (椒鹽蓮藕)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, white pepper, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0983",
      "slug": "black-garlic-lotus-root",
      "name": {
        "en": "Black Garlic Lotus Root",
        "zhHant": "黑蒜蓮藕"
      },
      "jyutping": "hak1 syun3 lin4 ngau5",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Black Garlic Lotus Root combines lotus root, black garlic, light soy sauce in glazed with mellow black garlic and light soy.",
        "yue": "黑蒜蓮藕用蓮藕、黑蒜、豉油製作，用黑蒜同豉油燒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "black garlic",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0983-black-garlic-lotus-root.png",
        "alt": {
          "en": "Black Garlic Lotus Root presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑蒜蓮藕，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Garlic Lotus Root (黑蒜蓮藕)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, black garlic, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0984",
      "slug": "fermented-chili-lotus-root",
      "name": {
        "en": "Fermented Chili Lotus Root",
        "zhHant": "發酵辣椒蓮藕"
      },
      "jyutping": "faat3 haau3 laat6 ziu1 lin4 ngau5",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Fermented Chili Lotus Root combines lotus root, fermented chili, garlic in wok-tossed with fermented chili and garlic.",
        "yue": "發酵辣椒蓮藕用蓮藕、發酵辣椒、蒜頭製作，用發酵辣椒同蒜頭炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "fermented chili",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0984-fermented-chili-lotus-root.png",
        "alt": {
          "en": "Fermented Chili Lotus Root presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅發酵辣椒蓮藕，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Chili Lotus Root (發酵辣椒蓮藕)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, fermented chili, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0985",
      "slug": "yuzu-honey-lotus-root",
      "name": {
        "en": "Yuzu Honey Lotus Root",
        "zhHant": "柚子蜜蓮藕"
      },
      "jyutping": "jau2 zi2 mat6 lin4 ngau5",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Yuzu Honey Lotus Root combines lotus root, yuzu, honey in lacquered with a bright yuzu-honey glaze.",
        "yue": "柚子蜜蓮藕用蓮藕、柚子、蜜糖製作，掃上柚子蜜燒到亮身，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "lotus root",
        "yuzu",
        "honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0985-yuzu-honey-lotus-root.png",
        "alt": {
          "en": "Yuzu Honey Lotus Root presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅柚子蜜蓮藕，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Yuzu Honey Lotus Root (柚子蜜蓮藕)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, yuzu, honey; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0986",
      "slug": "typhoon-shelter-eggplant",
      "name": {
        "en": "Typhoon-Shelter Eggplant",
        "zhHant": "避風塘茄子"
      },
      "jyutping": "bei6 fung1 tong4 ke4 zi2",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Typhoon-Shelter Eggplant combines Chinese eggplant, fried garlic, chili, bread crumbs in tossed with the toasted garlic and chili crumbs of typhoon-shelter cooking.",
        "yue": "避風塘茄子用茄子、炸蒜、辣椒、麵包糠製作，拌勻避風塘蒜香辣椒料，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese eggplant",
        "fried garlic",
        "chili",
        "bread crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0986-typhoon-shelter-eggplant.png",
        "alt": {
          "en": "Typhoon-Shelter Eggplant presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅避風塘茄子，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Typhoon-Shelter Eggplant (避風塘茄子)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese eggplant, fried garlic, chili, bread crumbs; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0987",
      "slug": "salt-and-pepper-eggplant",
      "name": {
        "en": "Salt-and-Pepper Eggplant",
        "zhHant": "椒鹽茄子"
      },
      "jyutping": "ziu1 jim4 ke4 zi2",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Salt-and-Pepper Eggplant combines Chinese eggplant, white pepper, scallion in fried crisp and finished with salt, white pepper, and scallion.",
        "yue": "椒鹽茄子用茄子、白胡椒、蔥製作，炸脆再灑椒鹽同蔥花，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese eggplant",
        "white pepper",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0987-salt-and-pepper-eggplant.png",
        "alt": {
          "en": "Salt-and-Pepper Eggplant presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽茄子，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Eggplant (椒鹽茄子)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese eggplant, white pepper, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0988",
      "slug": "black-garlic-eggplant",
      "name": {
        "en": "Black Garlic Eggplant",
        "zhHant": "黑蒜茄子"
      },
      "jyutping": "hak1 syun3 ke4 zi2",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Black Garlic Eggplant combines Chinese eggplant, black garlic, light soy sauce in glazed with mellow black garlic and light soy.",
        "yue": "黑蒜茄子用茄子、黑蒜、豉油製作，用黑蒜同豉油燒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese eggplant",
        "black garlic",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0988-black-garlic-eggplant.png",
        "alt": {
          "en": "Black Garlic Eggplant presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑蒜茄子，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Garlic Eggplant (黑蒜茄子)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese eggplant, black garlic, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0989",
      "slug": "fermented-chili-eggplant",
      "name": {
        "en": "Fermented Chili Eggplant",
        "zhHant": "發酵辣椒茄子"
      },
      "jyutping": "faat3 haau3 laat6 ziu1 ke4 zi2",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Fermented Chili Eggplant combines Chinese eggplant, fermented chili, garlic in wok-tossed with fermented chili and garlic.",
        "yue": "發酵辣椒茄子用茄子、發酵辣椒、蒜頭製作，用發酵辣椒同蒜頭炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese eggplant",
        "fermented chili",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0989-fermented-chili-eggplant.png",
        "alt": {
          "en": "Fermented Chili Eggplant presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅發酵辣椒茄子，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Chili Eggplant (發酵辣椒茄子)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese eggplant, fermented chili, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0990",
      "slug": "yuzu-honey-eggplant",
      "name": {
        "en": "Yuzu Honey Eggplant",
        "zhHant": "柚子蜜茄子"
      },
      "jyutping": "jau2 zi2 mat6 ke4 zi2",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Yuzu Honey Eggplant combines Chinese eggplant, yuzu, honey in lacquered with a bright yuzu-honey glaze.",
        "yue": "柚子蜜茄子用茄子、柚子、蜜糖製作，掃上柚子蜜燒到亮身，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "Chinese eggplant",
        "yuzu",
        "honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0990-yuzu-honey-eggplant.png",
        "alt": {
          "en": "Yuzu Honey Eggplant presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅柚子蜜茄子，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Yuzu Honey Eggplant (柚子蜜茄子)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring Chinese eggplant, yuzu, honey; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0991",
      "slug": "typhoon-shelter-cauliflower",
      "name": {
        "en": "Typhoon-Shelter Cauliflower",
        "zhHant": "避風塘椰菜花"
      },
      "jyutping": "bei6 fung1 tong4 je4 coi3 faa1",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Typhoon-Shelter Cauliflower combines cauliflower, fried garlic, chili, bread crumbs in tossed with the toasted garlic and chili crumbs of typhoon-shelter cooking.",
        "yue": "避風塘椰菜花用椰菜花、炸蒜、辣椒、麵包糠製作，拌勻避風塘蒜香辣椒料，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cauliflower",
        "fried garlic",
        "chili",
        "bread crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0991-typhoon-shelter-cauliflower.png",
        "alt": {
          "en": "Typhoon-Shelter Cauliflower presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅避風塘椰菜花，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Typhoon-Shelter Cauliflower (避風塘椰菜花)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cauliflower, fried garlic, chili, bread crumbs; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0992",
      "slug": "salt-and-pepper-cauliflower",
      "name": {
        "en": "Salt-and-Pepper Cauliflower",
        "zhHant": "椒鹽椰菜花"
      },
      "jyutping": "ziu1 jim4 je4 coi3 faa1",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Salt-and-Pepper Cauliflower combines cauliflower, white pepper, scallion in fried crisp and finished with salt, white pepper, and scallion.",
        "yue": "椒鹽椰菜花用椰菜花、白胡椒、蔥製作，炸脆再灑椒鹽同蔥花，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cauliflower",
        "white pepper",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0992-salt-and-pepper-cauliflower.png",
        "alt": {
          "en": "Salt-and-Pepper Cauliflower presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽椰菜花，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Cauliflower (椒鹽椰菜花)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cauliflower, white pepper, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0993",
      "slug": "black-garlic-cauliflower",
      "name": {
        "en": "Black Garlic Cauliflower",
        "zhHant": "黑蒜椰菜花"
      },
      "jyutping": "hak1 syun3 je4 coi3 faa1",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Black Garlic Cauliflower combines cauliflower, black garlic, light soy sauce in glazed with mellow black garlic and light soy.",
        "yue": "黑蒜椰菜花用椰菜花、黑蒜、豉油製作，用黑蒜同豉油燒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cauliflower",
        "black garlic",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0993-black-garlic-cauliflower.png",
        "alt": {
          "en": "Black Garlic Cauliflower presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑蒜椰菜花，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Garlic Cauliflower (黑蒜椰菜花)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cauliflower, black garlic, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0994",
      "slug": "fermented-chili-cauliflower",
      "name": {
        "en": "Fermented Chili Cauliflower",
        "zhHant": "發酵辣椒椰菜花"
      },
      "jyutping": "faat3 haau3 laat6 ziu1 je4 coi3 faa1",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Fermented Chili Cauliflower combines cauliflower, fermented chili, garlic in wok-tossed with fermented chili and garlic.",
        "yue": "發酵辣椒椰菜花用椰菜花、發酵辣椒、蒜頭製作，用發酵辣椒同蒜頭炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cauliflower",
        "fermented chili",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0994-fermented-chili-cauliflower.png",
        "alt": {
          "en": "Fermented Chili Cauliflower presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅發酵辣椒椰菜花，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Chili Cauliflower (發酵辣椒椰菜花)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cauliflower, fermented chili, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0995",
      "slug": "yuzu-honey-cauliflower",
      "name": {
        "en": "Yuzu Honey Cauliflower",
        "zhHant": "柚子蜜椰菜花"
      },
      "jyutping": "jau2 zi2 mat6 je4 coi3 faa1",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Yuzu Honey Cauliflower combines cauliflower, yuzu, honey in lacquered with a bright yuzu-honey glaze.",
        "yue": "柚子蜜椰菜花用椰菜花、柚子、蜜糖製作，掃上柚子蜜燒到亮身，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "cauliflower",
        "yuzu",
        "honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0995-yuzu-honey-cauliflower.png",
        "alt": {
          "en": "Yuzu Honey Cauliflower presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅柚子蜜椰菜花，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Yuzu Honey Cauliflower (柚子蜜椰菜花)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring cauliflower, yuzu, honey; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0996",
      "slug": "typhoon-shelter-okra",
      "name": {
        "en": "Typhoon-Shelter Okra",
        "zhHant": "避風塘秋葵"
      },
      "jyutping": "bei6 fung1 tong4 cau1 kwai4",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Typhoon-Shelter Okra combines okra, fried garlic, chili, bread crumbs in tossed with the toasted garlic and chili crumbs of typhoon-shelter cooking.",
        "yue": "避風塘秋葵用秋葵、炸蒜、辣椒、麵包糠製作，拌勻避風塘蒜香辣椒料，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "okra",
        "fried garlic",
        "chili",
        "bread crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0996-typhoon-shelter-okra.png",
        "alt": {
          "en": "Typhoon-Shelter Okra presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅避風塘秋葵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Typhoon-Shelter Okra (避風塘秋葵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring okra, fried garlic, chili, bread crumbs; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0997",
      "slug": "salt-and-pepper-okra",
      "name": {
        "en": "Salt-and-Pepper Okra",
        "zhHant": "椒鹽秋葵"
      },
      "jyutping": "ziu1 jim4 cau1 kwai4",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Salt-and-Pepper Okra combines okra, white pepper, scallion in fried crisp and finished with salt, white pepper, and scallion.",
        "yue": "椒鹽秋葵用秋葵、白胡椒、蔥製作，炸脆再灑椒鹽同蔥花，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "okra",
        "white pepper",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0997-salt-and-pepper-okra.png",
        "alt": {
          "en": "Salt-and-Pepper Okra presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅椒鹽秋葵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salt-and-Pepper Okra (椒鹽秋葵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring okra, white pepper, scallion; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0998",
      "slug": "black-garlic-okra",
      "name": {
        "en": "Black Garlic Okra",
        "zhHant": "黑蒜秋葵"
      },
      "jyutping": "hak1 syun3 cau1 kwai4",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Black Garlic Okra combines okra, black garlic, light soy sauce in glazed with mellow black garlic and light soy.",
        "yue": "黑蒜秋葵用秋葵、黑蒜、豉油製作，用黑蒜同豉油燒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "okra",
        "black garlic",
        "light soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-0998-black-garlic-okra.png",
        "alt": {
          "en": "Black Garlic Okra presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅黑蒜秋葵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black Garlic Okra (黑蒜秋葵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring okra, black garlic, light soy sauce; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-0999",
      "slug": "fermented-chili-okra",
      "name": {
        "en": "Fermented Chili Okra",
        "zhHant": "發酵辣椒秋葵"
      },
      "jyutping": "faat3 haau3 laat6 ziu1 cau1 kwai4",
      "category": "contemporary-hong-kong-small-plates",
      "subcategory": "modern-vegetables",
      "description": {
        "en": "Fermented Chili Okra combines okra, fermented chili, garlic in wok-tossed with fermented chili and garlic.",
        "yue": "發酵辣椒秋葵用秋葵、發酵辣椒、蒜頭製作，用發酵辣椒同蒜頭炒香，味道同做法都寫到明，唔使靠個名估餐飽。"
      },
      "ingredients": [
        "okra",
        "fermented chili",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-0999-fermented-chili-okra.png",
        "alt": {
          "en": "Fermented Chili Okra presented as one freshly prepared Hong Kong dish on a ceramic plate.",
          "yue": "一碟新鮮整好嘅發酵辣椒秋葵，用陶瓷碟上枱。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: square catalog image for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fermented Chili Okra (發酵辣椒秋葵)\nScene/backdrop: warm Hong Kong tea-house or neighbourhood restaurant tabletop with restrained ceramic tableware\nSubject: the single named dish, visibly featuring okra, fermented chili, garlic; present the preparation accurately and appetizingly\nStyle/medium: original photorealistic food photography with natural texture\nComposition/framing: square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp edible detail\nConstraints: show only this exact dish and its normal garnish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, hands, utensils blocking the food, surreal ingredients"
    },
    {
      "id": "hk-dish-1000",
      "slug": "five-spice-chocolate-golden-bun",
      "name": {
        "en": "Five-Spice Chocolate Golden Bun",
        "zhHant": "五香巧克力黃金包"
      },
      "jyutping": "ng5 hoeng1 haau2 hak1 lik1 wong4 gam1 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-chocolate-fusion",
      "description": {
        "en": "Five-Spice Chocolate Golden Bun is a golden steamed celebration bun made with dark chocolate, five-spice, wheat flour, egg yolk and a clearly enclosed chocolate centre.",
        "yue": "五香巧克力黃金包係一款golden steamed celebration bun，入面真係包住巧克力餡，唔係喺面頭灑兩粒可可粉就扮完成任務。"
      },
      "ingredients": [
        "dark chocolate",
        "five-spice",
        "wheat flour",
        "egg yolk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1000-five-spice-chocolate-golden-bun.png",
        "alt": {
          "en": "Five-Spice Chocolate Golden Bun with one piece opened to show its chocolate filling.",
          "yue": "五香巧克力黃金包切開一件，清楚見到入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: product-mockup\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Five-Spice Chocolate Golden Bun (五香巧克力黃金包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must read clearly as a golden steamed celebration bun; visibly feature dark chocolate, five-spice, wheat flour, egg yolk\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people; no text; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, hands, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1001",
      "slug": "tea-house-crystal-shrimp-and-yellow-chive-dumpling",
      "name": {
        "en": "Tea-House Crystal Shrimp and Yellow Chive Dumpling",
        "zhHant": "茶樓水晶蝦仁韭黃餃"
      },
      "jyutping": "caa4 lau4 seoi2 zing1 haa1 jan4 gau2 wong4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Tea-House Crystal Shrimp and Yellow Chive Dumpling combines shrimp, yellow chive, wheat starch. It is pleated in a translucent tea-house wrapper and steamed until glossy.",
        "yue": "茶樓水晶蝦仁韭黃餃用蝦仁、韭黃、澄麵製作，用茶樓水晶皮包好蒸到透亮。"
      },
      "ingredients": [
        "shrimp",
        "yellow chive",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1001-tea-house-crystal-shrimp-and-yellow-chive-dumpling.png",
        "alt": {
          "en": "Tea-House Crystal Shrimp and Yellow Chive Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅茶樓水晶蝦仁韭黃餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tea-House Crystal Shrimp and Yellow Chive Dumpling (茶樓水晶蝦仁韭黃餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, yellow chive, wheat starch; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1002",
      "slug": "ginger-scallion-shrimp-and-yellow-chive-dumpling",
      "name": {
        "en": "Ginger-Scallion Shrimp and Yellow Chive Dumpling",
        "zhHant": "薑蔥蝦仁韭黃餃"
      },
      "jyutping": "goeng1 cung1 haa1 jan4 gau2 wong4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Ginger-Scallion Shrimp and Yellow Chive Dumpling combines shrimp, yellow chive, wheat starch, ginger, scallion. It is seasoned with fresh ginger and scallion before steaming.",
        "yue": "薑蔥蝦仁韭黃餃用蝦仁、韭黃、澄麵、薑、蔥製作，加薑蔥調味再蒸熟。"
      },
      "ingredients": [
        "shrimp",
        "yellow chive",
        "wheat starch",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1002-ginger-scallion-shrimp-and-yellow-chive-dumpling.png",
        "alt": {
          "en": "Ginger-Scallion Shrimp and Yellow Chive Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥蝦仁韭黃餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Shrimp and Yellow Chive Dumpling (薑蔥蝦仁韭黃餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, yellow chive, wheat starch, ginger, scallion; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1003",
      "slug": "superior-broth-shrimp-and-yellow-chive-dumpling",
      "name": {
        "en": "Superior-Broth Shrimp and Yellow Chive Dumpling",
        "zhHant": "上湯蝦仁韭黃餃"
      },
      "jyutping": "soeng6 tong1 haa1 jan4 gau2 wong4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Superior-Broth Shrimp and Yellow Chive Dumpling combines shrimp, yellow chive, wheat starch, superior stock. It is moistened with a small amount of superior stock inside the wrapper.",
        "yue": "上湯蝦仁韭黃餃用蝦仁、韭黃、澄麵、上湯製作，餡料加入少量上湯保持鮮嫩。"
      },
      "ingredients": [
        "shrimp",
        "yellow chive",
        "wheat starch",
        "superior stock"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1003-superior-broth-shrimp-and-yellow-chive-dumpling.png",
        "alt": {
          "en": "Superior-Broth Shrimp and Yellow Chive Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅上湯蝦仁韭黃餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Superior-Broth Shrimp and Yellow Chive Dumpling (上湯蝦仁韭黃餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, yellow chive, wheat starch, superior stock; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1004",
      "slug": "preserved-lemon-shrimp-and-yellow-chive-dumpling",
      "name": {
        "en": "Preserved-Lemon Shrimp and Yellow Chive Dumpling",
        "zhHant": "鹹檸蝦仁韭黃餃"
      },
      "jyutping": "haam4 ling4 haa1 jan4 gau2 wong4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Preserved-Lemon Shrimp and Yellow Chive Dumpling combines shrimp, yellow chive, wheat starch, preserved salted lemon. It is brightened with finely minced preserved salted lemon.",
        "yue": "鹹檸蝦仁韭黃餃用蝦仁、韭黃、澄麵、鹹檸檬製作，加入切幼鹹檸檬提鮮。"
      },
      "ingredients": [
        "shrimp",
        "yellow chive",
        "wheat starch",
        "preserved salted lemon"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1004-preserved-lemon-shrimp-and-yellow-chive-dumpling.png",
        "alt": {
          "en": "Preserved-Lemon Shrimp and Yellow Chive Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅鹹檸蝦仁韭黃餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Lemon Shrimp and Yellow Chive Dumpling (鹹檸蝦仁韭黃餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, yellow chive, wheat starch, preserved salted lemon; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1005",
      "slug": "white-pepper-shrimp-and-yellow-chive-dumpling",
      "name": {
        "en": "White-Pepper Shrimp and Yellow Chive Dumpling",
        "zhHant": "白胡椒蝦仁韭黃餃"
      },
      "jyutping": "baak6 wu4 ziu1 haa1 jan4 gau2 wong4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "White-Pepper Shrimp and Yellow Chive Dumpling combines shrimp, yellow chive, wheat starch, white pepper. It is finished with a gentle Hong Kong white-pepper aroma.",
        "yue": "白胡椒蝦仁韭黃餃用蝦仁、韭黃、澄麵、白胡椒製作，用白胡椒帶出港式香氣。"
      },
      "ingredients": [
        "shrimp",
        "yellow chive",
        "wheat starch",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1005-white-pepper-shrimp-and-yellow-chive-dumpling.png",
        "alt": {
          "en": "White-Pepper Shrimp and Yellow Chive Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅白胡椒蝦仁韭黃餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of White-Pepper Shrimp and Yellow Chive Dumpling (白胡椒蝦仁韭黃餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, yellow chive, wheat starch, white pepper; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1006",
      "slug": "tea-house-crystal-scallop-and-water-chestnut-dumpling",
      "name": {
        "en": "Tea-House Crystal Scallop and Water Chestnut Dumpling",
        "zhHant": "茶樓水晶帶子馬蹄餃"
      },
      "jyutping": "caa4 lau4 seoi2 zing1 daai3 zi2 maa5 tai4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Tea-House Crystal Scallop and Water Chestnut Dumpling combines scallop, water chestnut, wheat starch. It is pleated in a translucent tea-house wrapper and steamed until glossy.",
        "yue": "茶樓水晶帶子馬蹄餃用帶子、馬蹄、澄麵製作，用茶樓水晶皮包好蒸到透亮。"
      },
      "ingredients": [
        "scallop",
        "water chestnut",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1006-tea-house-crystal-scallop-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Tea-House Crystal Scallop and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅茶樓水晶帶子馬蹄餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tea-House Crystal Scallop and Water Chestnut Dumpling (茶樓水晶帶子馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring scallop, water chestnut, wheat starch; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1007",
      "slug": "ginger-scallion-scallop-and-water-chestnut-dumpling",
      "name": {
        "en": "Ginger-Scallion Scallop and Water Chestnut Dumpling",
        "zhHant": "薑蔥帶子馬蹄餃"
      },
      "jyutping": "goeng1 cung1 daai3 zi2 maa5 tai4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Ginger-Scallion Scallop and Water Chestnut Dumpling combines scallop, water chestnut, wheat starch, ginger, scallion. It is seasoned with fresh ginger and scallion before steaming.",
        "yue": "薑蔥帶子馬蹄餃用帶子、馬蹄、澄麵、薑、蔥製作，加薑蔥調味再蒸熟。"
      },
      "ingredients": [
        "scallop",
        "water chestnut",
        "wheat starch",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1007-ginger-scallion-scallop-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Ginger-Scallion Scallop and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥帶子馬蹄餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Scallop and Water Chestnut Dumpling (薑蔥帶子馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring scallop, water chestnut, wheat starch, ginger, scallion; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1008",
      "slug": "superior-broth-scallop-and-water-chestnut-dumpling",
      "name": {
        "en": "Superior-Broth Scallop and Water Chestnut Dumpling",
        "zhHant": "上湯帶子馬蹄餃"
      },
      "jyutping": "soeng6 tong1 daai3 zi2 maa5 tai4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Superior-Broth Scallop and Water Chestnut Dumpling combines scallop, water chestnut, wheat starch, superior stock. It is moistened with a small amount of superior stock inside the wrapper.",
        "yue": "上湯帶子馬蹄餃用帶子、馬蹄、澄麵、上湯製作，餡料加入少量上湯保持鮮嫩。"
      },
      "ingredients": [
        "scallop",
        "water chestnut",
        "wheat starch",
        "superior stock"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1008-superior-broth-scallop-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Superior-Broth Scallop and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅上湯帶子馬蹄餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Superior-Broth Scallop and Water Chestnut Dumpling (上湯帶子馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring scallop, water chestnut, wheat starch, superior stock; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1009",
      "slug": "preserved-lemon-scallop-and-water-chestnut-dumpling",
      "name": {
        "en": "Preserved-Lemon Scallop and Water Chestnut Dumpling",
        "zhHant": "鹹檸帶子馬蹄餃"
      },
      "jyutping": "haam4 ling4 daai3 zi2 maa5 tai4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Preserved-Lemon Scallop and Water Chestnut Dumpling combines scallop, water chestnut, wheat starch, preserved salted lemon. It is brightened with finely minced preserved salted lemon.",
        "yue": "鹹檸帶子馬蹄餃用帶子、馬蹄、澄麵、鹹檸檬製作，加入切幼鹹檸檬提鮮。"
      },
      "ingredients": [
        "scallop",
        "water chestnut",
        "wheat starch",
        "preserved salted lemon"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1009-preserved-lemon-scallop-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "Preserved-Lemon Scallop and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅鹹檸帶子馬蹄餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Lemon Scallop and Water Chestnut Dumpling (鹹檸帶子馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring scallop, water chestnut, wheat starch, preserved salted lemon; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1010",
      "slug": "white-pepper-scallop-and-water-chestnut-dumpling",
      "name": {
        "en": "White-Pepper Scallop and Water Chestnut Dumpling",
        "zhHant": "白胡椒帶子馬蹄餃"
      },
      "jyutping": "baak6 wu4 ziu1 daai3 zi2 maa5 tai4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "White-Pepper Scallop and Water Chestnut Dumpling combines scallop, water chestnut, wheat starch, white pepper. It is finished with a gentle Hong Kong white-pepper aroma.",
        "yue": "白胡椒帶子馬蹄餃用帶子、馬蹄、澄麵、白胡椒製作，用白胡椒帶出港式香氣。"
      },
      "ingredients": [
        "scallop",
        "water chestnut",
        "wheat starch",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1010-white-pepper-scallop-and-water-chestnut-dumpling.png",
        "alt": {
          "en": "White-Pepper Scallop and Water Chestnut Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅白胡椒帶子馬蹄餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of White-Pepper Scallop and Water Chestnut Dumpling (白胡椒帶子馬蹄餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring scallop, water chestnut, wheat starch, white pepper; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1011",
      "slug": "tea-house-crystal-cuttlefish-and-chinese-celery-dumpling",
      "name": {
        "en": "Tea-House Crystal Cuttlefish and Chinese Celery Dumpling",
        "zhHant": "茶樓水晶墨魚唐芹餃"
      },
      "jyutping": "caa4 lau4 seoi2 zing1 mak6 jyu4 tong4 kan4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Tea-House Crystal Cuttlefish and Chinese Celery Dumpling combines cuttlefish, Chinese celery, wheat starch. It is pleated in a translucent tea-house wrapper and steamed until glossy.",
        "yue": "茶樓水晶墨魚唐芹餃用墨魚、唐芹、澄麵製作，用茶樓水晶皮包好蒸到透亮。"
      },
      "ingredients": [
        "cuttlefish",
        "Chinese celery",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1011-tea-house-crystal-cuttlefish-and-chinese-celery-dumpling.png",
        "alt": {
          "en": "Tea-House Crystal Cuttlefish and Chinese Celery Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅茶樓水晶墨魚唐芹餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tea-House Crystal Cuttlefish and Chinese Celery Dumpling (茶樓水晶墨魚唐芹餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring cuttlefish, Chinese celery, wheat starch; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1012",
      "slug": "ginger-scallion-cuttlefish-and-chinese-celery-dumpling",
      "name": {
        "en": "Ginger-Scallion Cuttlefish and Chinese Celery Dumpling",
        "zhHant": "薑蔥墨魚唐芹餃"
      },
      "jyutping": "goeng1 cung1 mak6 jyu4 tong4 kan4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Ginger-Scallion Cuttlefish and Chinese Celery Dumpling combines cuttlefish, Chinese celery, wheat starch, ginger, scallion. It is seasoned with fresh ginger and scallion before steaming.",
        "yue": "薑蔥墨魚唐芹餃用墨魚、唐芹、澄麵、薑、蔥製作，加薑蔥調味再蒸熟。"
      },
      "ingredients": [
        "cuttlefish",
        "Chinese celery",
        "wheat starch",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1012-ginger-scallion-cuttlefish-and-chinese-celery-dumpling.png",
        "alt": {
          "en": "Ginger-Scallion Cuttlefish and Chinese Celery Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥墨魚唐芹餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Cuttlefish and Chinese Celery Dumpling (薑蔥墨魚唐芹餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring cuttlefish, Chinese celery, wheat starch, ginger, scallion; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1013",
      "slug": "superior-broth-cuttlefish-and-chinese-celery-dumpling",
      "name": {
        "en": "Superior-Broth Cuttlefish and Chinese Celery Dumpling",
        "zhHant": "上湯墨魚唐芹餃"
      },
      "jyutping": "soeng6 tong1 mak6 jyu4 tong4 kan4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Superior-Broth Cuttlefish and Chinese Celery Dumpling combines cuttlefish, Chinese celery, wheat starch, superior stock. It is moistened with a small amount of superior stock inside the wrapper.",
        "yue": "上湯墨魚唐芹餃用墨魚、唐芹、澄麵、上湯製作，餡料加入少量上湯保持鮮嫩。"
      },
      "ingredients": [
        "cuttlefish",
        "Chinese celery",
        "wheat starch",
        "superior stock"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1013-superior-broth-cuttlefish-and-chinese-celery-dumpling.png",
        "alt": {
          "en": "Superior-Broth Cuttlefish and Chinese Celery Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅上湯墨魚唐芹餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Superior-Broth Cuttlefish and Chinese Celery Dumpling (上湯墨魚唐芹餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring cuttlefish, Chinese celery, wheat starch, superior stock; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1014",
      "slug": "preserved-lemon-cuttlefish-and-chinese-celery-dumpling",
      "name": {
        "en": "Preserved-Lemon Cuttlefish and Chinese Celery Dumpling",
        "zhHant": "鹹檸墨魚唐芹餃"
      },
      "jyutping": "haam4 ling4 mak6 jyu4 tong4 kan4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Preserved-Lemon Cuttlefish and Chinese Celery Dumpling combines cuttlefish, Chinese celery, wheat starch, preserved salted lemon. It is brightened with finely minced preserved salted lemon.",
        "yue": "鹹檸墨魚唐芹餃用墨魚、唐芹、澄麵、鹹檸檬製作，加入切幼鹹檸檬提鮮。"
      },
      "ingredients": [
        "cuttlefish",
        "Chinese celery",
        "wheat starch",
        "preserved salted lemon"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1014-preserved-lemon-cuttlefish-and-chinese-celery-dumpling.png",
        "alt": {
          "en": "Preserved-Lemon Cuttlefish and Chinese Celery Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅鹹檸墨魚唐芹餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Lemon Cuttlefish and Chinese Celery Dumpling (鹹檸墨魚唐芹餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring cuttlefish, Chinese celery, wheat starch, preserved salted lemon; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1015",
      "slug": "white-pepper-cuttlefish-and-chinese-celery-dumpling",
      "name": {
        "en": "White-Pepper Cuttlefish and Chinese Celery Dumpling",
        "zhHant": "白胡椒墨魚唐芹餃"
      },
      "jyutping": "baak6 wu4 ziu1 mak6 jyu4 tong4 kan4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "White-Pepper Cuttlefish and Chinese Celery Dumpling combines cuttlefish, Chinese celery, wheat starch, white pepper. It is finished with a gentle Hong Kong white-pepper aroma.",
        "yue": "白胡椒墨魚唐芹餃用墨魚、唐芹、澄麵、白胡椒製作，用白胡椒帶出港式香氣。"
      },
      "ingredients": [
        "cuttlefish",
        "Chinese celery",
        "wheat starch",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1015-white-pepper-cuttlefish-and-chinese-celery-dumpling.png",
        "alt": {
          "en": "White-Pepper Cuttlefish and Chinese Celery Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅白胡椒墨魚唐芹餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of White-Pepper Cuttlefish and Chinese Celery Dumpling (白胡椒墨魚唐芹餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring cuttlefish, Chinese celery, wheat starch, white pepper; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1016",
      "slug": "tea-house-crystal-crab-meat-and-sweet-corn-dumpling",
      "name": {
        "en": "Tea-House Crystal Crab Meat and Sweet Corn Dumpling",
        "zhHant": "茶樓水晶蟹肉粟米餃"
      },
      "jyutping": "caa4 lau4 seoi2 zing1 haai5 juk6 suk1 mai5 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Tea-House Crystal Crab Meat and Sweet Corn Dumpling combines crab meat, sweet corn, wheat starch. It is pleated in a translucent tea-house wrapper and steamed until glossy.",
        "yue": "茶樓水晶蟹肉粟米餃用蟹肉、粟米、澄麵製作，用茶樓水晶皮包好蒸到透亮。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1016-tea-house-crystal-crab-meat-and-sweet-corn-dumpling.png",
        "alt": {
          "en": "Tea-House Crystal Crab Meat and Sweet Corn Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅茶樓水晶蟹肉粟米餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tea-House Crystal Crab Meat and Sweet Corn Dumpling (茶樓水晶蟹肉粟米餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, wheat starch; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1017",
      "slug": "ginger-scallion-crab-meat-and-sweet-corn-dumpling",
      "name": {
        "en": "Ginger-Scallion Crab Meat and Sweet Corn Dumpling",
        "zhHant": "薑蔥蟹肉粟米餃"
      },
      "jyutping": "goeng1 cung1 haai5 juk6 suk1 mai5 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Ginger-Scallion Crab Meat and Sweet Corn Dumpling combines crab meat, sweet corn, wheat starch, ginger, scallion. It is seasoned with fresh ginger and scallion before steaming.",
        "yue": "薑蔥蟹肉粟米餃用蟹肉、粟米、澄麵、薑、蔥製作，加薑蔥調味再蒸熟。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "wheat starch",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1017-ginger-scallion-crab-meat-and-sweet-corn-dumpling.png",
        "alt": {
          "en": "Ginger-Scallion Crab Meat and Sweet Corn Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥蟹肉粟米餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Crab Meat and Sweet Corn Dumpling (薑蔥蟹肉粟米餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, wheat starch, ginger, scallion; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1018",
      "slug": "superior-broth-crab-meat-and-sweet-corn-dumpling",
      "name": {
        "en": "Superior-Broth Crab Meat and Sweet Corn Dumpling",
        "zhHant": "上湯蟹肉粟米餃"
      },
      "jyutping": "soeng6 tong1 haai5 juk6 suk1 mai5 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Superior-Broth Crab Meat and Sweet Corn Dumpling combines crab meat, sweet corn, wheat starch, superior stock. It is moistened with a small amount of superior stock inside the wrapper.",
        "yue": "上湯蟹肉粟米餃用蟹肉、粟米、澄麵、上湯製作，餡料加入少量上湯保持鮮嫩。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "wheat starch",
        "superior stock"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1018-superior-broth-crab-meat-and-sweet-corn-dumpling.png",
        "alt": {
          "en": "Superior-Broth Crab Meat and Sweet Corn Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅上湯蟹肉粟米餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Superior-Broth Crab Meat and Sweet Corn Dumpling (上湯蟹肉粟米餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, wheat starch, superior stock; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1019",
      "slug": "preserved-lemon-crab-meat-and-sweet-corn-dumpling",
      "name": {
        "en": "Preserved-Lemon Crab Meat and Sweet Corn Dumpling",
        "zhHant": "鹹檸蟹肉粟米餃"
      },
      "jyutping": "haam4 ling4 haai5 juk6 suk1 mai5 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Preserved-Lemon Crab Meat and Sweet Corn Dumpling combines crab meat, sweet corn, wheat starch, preserved salted lemon. It is brightened with finely minced preserved salted lemon.",
        "yue": "鹹檸蟹肉粟米餃用蟹肉、粟米、澄麵、鹹檸檬製作，加入切幼鹹檸檬提鮮。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "wheat starch",
        "preserved salted lemon"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1019-preserved-lemon-crab-meat-and-sweet-corn-dumpling.png",
        "alt": {
          "en": "Preserved-Lemon Crab Meat and Sweet Corn Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅鹹檸蟹肉粟米餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Lemon Crab Meat and Sweet Corn Dumpling (鹹檸蟹肉粟米餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, wheat starch, preserved salted lemon; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1020",
      "slug": "dark-chocolate-salted-egg-custard-lava-bun",
      "name": {
        "en": "Dark Chocolate Salted Egg Custard Lava Bun",
        "zhHant": "黑巧克力鹹蛋奶皇流心包"
      },
      "jyutping": "hak1 haau2 hak1 lik1 haam4 daan2 naai5 wong4 lau4 sam1 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Dark Chocolate Salted Egg Custard Lava Bun is a soft pleated steamed lava bun made with dark chocolate, salted duck egg yolk, custard, wheat bun dough and a generous chocolate filling fully enclosed inside.",
        "yue": "黑巧克力鹹蛋奶皇流心包係一款soft pleated steamed lava bun，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "dark chocolate",
        "salted duck egg yolk",
        "custard",
        "wheat bun dough"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1020-dark-chocolate-salted-egg-custard-lava-bun.png",
        "alt": {
          "en": "Dark Chocolate Salted Egg Custard Lava Bun with one piece opened to show its enclosed chocolate filling.",
          "yue": "黑巧克力鹹蛋奶皇流心包切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Dark Chocolate Salted Egg Custard Lava Bun (黑巧克力鹹蛋奶皇流心包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a soft pleated steamed lava bun; visibly feature dark chocolate, salted duck egg yolk, custard, wheat bun dough\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1021",
      "slug": "tea-house-crystal-dace-and-tangerine-peel-dumpling",
      "name": {
        "en": "Tea-House Crystal Dace and Tangerine Peel Dumpling",
        "zhHant": "茶樓水晶鯪魚陳皮餃"
      },
      "jyutping": "caa4 lau4 seoi2 zing1 ling4 jyu4 can4 pei4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Tea-House Crystal Dace and Tangerine Peel Dumpling combines dace fish, dried tangerine peel, wheat starch. It is pleated in a translucent tea-house wrapper and steamed until glossy.",
        "yue": "茶樓水晶鯪魚陳皮餃用鯪魚、陳皮、澄麵製作，用茶樓水晶皮包好蒸到透亮。"
      },
      "ingredients": [
        "dace fish",
        "dried tangerine peel",
        "wheat starch"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1021-tea-house-crystal-dace-and-tangerine-peel-dumpling.png",
        "alt": {
          "en": "Tea-House Crystal Dace and Tangerine Peel Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅茶樓水晶鯪魚陳皮餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tea-House Crystal Dace and Tangerine Peel Dumpling (茶樓水晶鯪魚陳皮餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish, dried tangerine peel, wheat starch; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1022",
      "slug": "ginger-scallion-dace-and-tangerine-peel-dumpling",
      "name": {
        "en": "Ginger-Scallion Dace and Tangerine Peel Dumpling",
        "zhHant": "薑蔥鯪魚陳皮餃"
      },
      "jyutping": "goeng1 cung1 ling4 jyu4 can4 pei4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Ginger-Scallion Dace and Tangerine Peel Dumpling combines dace fish, dried tangerine peel, wheat starch, ginger, scallion. It is seasoned with fresh ginger and scallion before steaming.",
        "yue": "薑蔥鯪魚陳皮餃用鯪魚、陳皮、澄麵、薑、蔥製作，加薑蔥調味再蒸熟。"
      },
      "ingredients": [
        "dace fish",
        "dried tangerine peel",
        "wheat starch",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1022-ginger-scallion-dace-and-tangerine-peel-dumpling.png",
        "alt": {
          "en": "Ginger-Scallion Dace and Tangerine Peel Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥鯪魚陳皮餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Dace and Tangerine Peel Dumpling (薑蔥鯪魚陳皮餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish, dried tangerine peel, wheat starch, ginger, scallion; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1023",
      "slug": "superior-broth-dace-and-tangerine-peel-dumpling",
      "name": {
        "en": "Superior-Broth Dace and Tangerine Peel Dumpling",
        "zhHant": "上湯鯪魚陳皮餃"
      },
      "jyutping": "soeng6 tong1 ling4 jyu4 can4 pei4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Superior-Broth Dace and Tangerine Peel Dumpling combines dace fish, dried tangerine peel, wheat starch, superior stock. It is moistened with a small amount of superior stock inside the wrapper.",
        "yue": "上湯鯪魚陳皮餃用鯪魚、陳皮、澄麵、上湯製作，餡料加入少量上湯保持鮮嫩。"
      },
      "ingredients": [
        "dace fish",
        "dried tangerine peel",
        "wheat starch",
        "superior stock"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1023-superior-broth-dace-and-tangerine-peel-dumpling.png",
        "alt": {
          "en": "Superior-Broth Dace and Tangerine Peel Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅上湯鯪魚陳皮餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Superior-Broth Dace and Tangerine Peel Dumpling (上湯鯪魚陳皮餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish, dried tangerine peel, wheat starch, superior stock; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1024",
      "slug": "preserved-lemon-dace-and-tangerine-peel-dumpling",
      "name": {
        "en": "Preserved-Lemon Dace and Tangerine Peel Dumpling",
        "zhHant": "鹹檸鯪魚陳皮餃"
      },
      "jyutping": "haam4 ling4 ling4 jyu4 can4 pei4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "Preserved-Lemon Dace and Tangerine Peel Dumpling combines dace fish, dried tangerine peel, wheat starch, preserved salted lemon. It is brightened with finely minced preserved salted lemon.",
        "yue": "鹹檸鯪魚陳皮餃用鯪魚、陳皮、澄麵、鹹檸檬製作，加入切幼鹹檸檬提鮮。"
      },
      "ingredients": [
        "dace fish",
        "dried tangerine peel",
        "wheat starch",
        "preserved salted lemon"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1024-preserved-lemon-dace-and-tangerine-peel-dumpling.png",
        "alt": {
          "en": "Preserved-Lemon Dace and Tangerine Peel Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅鹹檸鯪魚陳皮餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Lemon Dace and Tangerine Peel Dumpling (鹹檸鯪魚陳皮餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish, dried tangerine peel, wheat starch, preserved salted lemon; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1025",
      "slug": "white-pepper-dace-and-tangerine-peel-dumpling",
      "name": {
        "en": "White-Pepper Dace and Tangerine Peel Dumpling",
        "zhHant": "白胡椒鯪魚陳皮餃"
      },
      "jyutping": "baak6 wu4 ziu1 ling4 jyu4 can4 pei4 gaau2",
      "category": "seafood-dim-sum",
      "subcategory": "steamed-seafood-dumplings",
      "description": {
        "en": "White-Pepper Dace and Tangerine Peel Dumpling combines dace fish, dried tangerine peel, wheat starch, white pepper. It is finished with a gentle Hong Kong white-pepper aroma.",
        "yue": "白胡椒鯪魚陳皮餃用鯪魚、陳皮、澄麵、白胡椒製作，用白胡椒帶出港式香氣。"
      },
      "ingredients": [
        "dace fish",
        "dried tangerine peel",
        "wheat starch",
        "white pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1025-white-pepper-dace-and-tangerine-peel-dumpling.png",
        "alt": {
          "en": "White-Pepper Dace and Tangerine Peel Dumpling presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅白胡椒鯪魚陳皮餃，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of White-Pepper Dace and Tangerine Peel Dumpling (白胡椒鯪魚陳皮餃)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish, dried tangerine peel, wheat starch, white pepper; a bamboo steamer of neat translucent dumplings, with one dumpling naturally opened enough to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1026",
      "slug": "classic-yellow-wrapper-pork-and-shiitake-open-top-siu-mai",
      "name": {
        "en": "Classic Yellow-Wrapper Pork and Shiitake Open-Top Siu Mai",
        "zhHant": "經典黃皮豬肉冬菇開口燒賣"
      },
      "jyutping": "ging1 din2 wong4 pei4 zyu1 juk6 dung1 gu1 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Classic Yellow-Wrapper Pork and Shiitake Open-Top Siu Mai combines minced pork, shiitake mushroom, siu mai wrapper. It is formed with a classic thin yellow wrapper and a clean open top.",
        "yue": "經典黃皮豬肉冬菇開口燒賣用豬肉、冬菇、燒賣皮製作，用經典薄黃皮包成開口燒賣。"
      },
      "ingredients": [
        "minced pork",
        "shiitake mushroom",
        "siu mai wrapper"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1026-classic-yellow-wrapper-pork-and-shiitake-open-top-siu-mai.png",
        "alt": {
          "en": "Classic Yellow-Wrapper Pork and Shiitake Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅經典黃皮豬肉冬菇開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Classic Yellow-Wrapper Pork and Shiitake Open-Top Siu Mai (經典黃皮豬肉冬菇開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shiitake mushroom, siu mai wrapper; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1027",
      "slug": "black-truffle-pork-and-shiitake-open-top-siu-mai",
      "name": {
        "en": "Black-Truffle Pork and Shiitake Open-Top Siu Mai",
        "zhHant": "黑松露豬肉冬菇開口燒賣"
      },
      "jyutping": "hak1 sung1 lou6 zyu1 juk6 dung1 gu1 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Truffle Pork and Shiitake Open-Top Siu Mai combines minced pork, shiitake mushroom, siu mai wrapper, black truffle. It is scented lightly with minced black truffle.",
        "yue": "黑松露豬肉冬菇開口燒賣用豬肉、冬菇、燒賣皮、黑松露製作，加入少量黑松露提香。"
      },
      "ingredients": [
        "minced pork",
        "shiitake mushroom",
        "siu mai wrapper",
        "black truffle"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1027-black-truffle-pork-and-shiitake-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Truffle Pork and Shiitake Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑松露豬肉冬菇開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Truffle Pork and Shiitake Open-Top Siu Mai (黑松露豬肉冬菇開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shiitake mushroom, siu mai wrapper, black truffle; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1028",
      "slug": "tangerine-peel-pork-and-shiitake-open-top-siu-mai",
      "name": {
        "en": "Tangerine-Peel Pork and Shiitake Open-Top Siu Mai",
        "zhHant": "陳皮豬肉冬菇開口燒賣"
      },
      "jyutping": "can4 pei4 zyu1 juk6 dung1 gu1 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Tangerine-Peel Pork and Shiitake Open-Top Siu Mai combines minced pork, shiitake mushroom, siu mai wrapper, dried tangerine peel. It is seasoned with finely aged tangerine peel.",
        "yue": "陳皮豬肉冬菇開口燒賣用豬肉、冬菇、燒賣皮、陳皮製作，加入幼切陳皮調味。"
      },
      "ingredients": [
        "minced pork",
        "shiitake mushroom",
        "siu mai wrapper",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1028-tangerine-peel-pork-and-shiitake-open-top-siu-mai.png",
        "alt": {
          "en": "Tangerine-Peel Pork and Shiitake Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮豬肉冬菇開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Pork and Shiitake Open-Top Siu Mai (陳皮豬肉冬菇開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shiitake mushroom, siu mai wrapper, dried tangerine peel; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1029",
      "slug": "xo-sauce-pork-and-shiitake-open-top-siu-mai",
      "name": {
        "en": "XO-Sauce Pork and Shiitake Open-Top Siu Mai",
        "zhHant": "XO醬豬肉冬菇開口燒賣"
      },
      "jyutping": "ik1 si1 ou1 zoeng3 zyu1 juk6 dung1 gu1 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "XO-Sauce Pork and Shiitake Open-Top Siu Mai combines minced pork, shiitake mushroom, siu mai wrapper, Hong Kong XO sauce. It is topped with a restrained spoonful of Hong Kong XO sauce.",
        "yue": "XO醬豬肉冬菇開口燒賣用豬肉、冬菇、燒賣皮、港式XO醬製作，面頭加少量港式XO醬。"
      },
      "ingredients": [
        "minced pork",
        "shiitake mushroom",
        "siu mai wrapper",
        "Hong Kong XO sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1029-xo-sauce-pork-and-shiitake-open-top-siu-mai.png",
        "alt": {
          "en": "XO-Sauce Pork and Shiitake Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅XO醬豬肉冬菇開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of XO-Sauce Pork and Shiitake Open-Top Siu Mai (XO醬豬肉冬菇開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shiitake mushroom, siu mai wrapper, Hong Kong XO sauce; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1030",
      "slug": "black-garlic-pork-and-shiitake-open-top-siu-mai",
      "name": {
        "en": "Black-Garlic Pork and Shiitake Open-Top Siu Mai",
        "zhHant": "黑蒜豬肉冬菇開口燒賣"
      },
      "jyutping": "hak1 syun3 zyu1 juk6 dung1 gu1 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Garlic Pork and Shiitake Open-Top Siu Mai combines minced pork, shiitake mushroom, siu mai wrapper, black garlic. It is balanced with mellow mashed black garlic.",
        "yue": "黑蒜豬肉冬菇開口燒賣用豬肉、冬菇、燒賣皮、黑蒜製作，用黑蒜蓉調出柔和香味。"
      },
      "ingredients": [
        "minced pork",
        "shiitake mushroom",
        "siu mai wrapper",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1030-black-garlic-pork-and-shiitake-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Garlic Pork and Shiitake Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜豬肉冬菇開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Pork and Shiitake Open-Top Siu Mai (黑蒜豬肉冬菇開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shiitake mushroom, siu mai wrapper, black garlic; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1031",
      "slug": "classic-yellow-wrapper-pork-and-shrimp-open-top-siu-mai",
      "name": {
        "en": "Classic Yellow-Wrapper Pork and Shrimp Open-Top Siu Mai",
        "zhHant": "經典黃皮鮮蝦豬肉開口燒賣"
      },
      "jyutping": "ging1 din2 wong4 pei4 sin1 haa1 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Classic Yellow-Wrapper Pork and Shrimp Open-Top Siu Mai combines minced pork, shrimp, siu mai wrapper. It is formed with a classic thin yellow wrapper and a clean open top.",
        "yue": "經典黃皮鮮蝦豬肉開口燒賣用豬肉、鮮蝦、燒賣皮製作，用經典薄黃皮包成開口燒賣。"
      },
      "ingredients": [
        "minced pork",
        "shrimp",
        "siu mai wrapper"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1031-classic-yellow-wrapper-pork-and-shrimp-open-top-siu-mai.png",
        "alt": {
          "en": "Classic Yellow-Wrapper Pork and Shrimp Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅經典黃皮鮮蝦豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Classic Yellow-Wrapper Pork and Shrimp Open-Top Siu Mai (經典黃皮鮮蝦豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shrimp, siu mai wrapper; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1032",
      "slug": "black-truffle-pork-and-shrimp-open-top-siu-mai",
      "name": {
        "en": "Black-Truffle Pork and Shrimp Open-Top Siu Mai",
        "zhHant": "黑松露鮮蝦豬肉開口燒賣"
      },
      "jyutping": "hak1 sung1 lou6 sin1 haa1 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Truffle Pork and Shrimp Open-Top Siu Mai combines minced pork, shrimp, siu mai wrapper, black truffle. It is scented lightly with minced black truffle.",
        "yue": "黑松露鮮蝦豬肉開口燒賣用豬肉、鮮蝦、燒賣皮、黑松露製作，加入少量黑松露提香。"
      },
      "ingredients": [
        "minced pork",
        "shrimp",
        "siu mai wrapper",
        "black truffle"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1032-black-truffle-pork-and-shrimp-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Truffle Pork and Shrimp Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑松露鮮蝦豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Truffle Pork and Shrimp Open-Top Siu Mai (黑松露鮮蝦豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shrimp, siu mai wrapper, black truffle; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1033",
      "slug": "tangerine-peel-pork-and-shrimp-open-top-siu-mai",
      "name": {
        "en": "Tangerine-Peel Pork and Shrimp Open-Top Siu Mai",
        "zhHant": "陳皮鮮蝦豬肉開口燒賣"
      },
      "jyutping": "can4 pei4 sin1 haa1 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Tangerine-Peel Pork and Shrimp Open-Top Siu Mai combines minced pork, shrimp, siu mai wrapper, dried tangerine peel. It is seasoned with finely aged tangerine peel.",
        "yue": "陳皮鮮蝦豬肉開口燒賣用豬肉、鮮蝦、燒賣皮、陳皮製作，加入幼切陳皮調味。"
      },
      "ingredients": [
        "minced pork",
        "shrimp",
        "siu mai wrapper",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1033-tangerine-peel-pork-and-shrimp-open-top-siu-mai.png",
        "alt": {
          "en": "Tangerine-Peel Pork and Shrimp Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮鮮蝦豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Pork and Shrimp Open-Top Siu Mai (陳皮鮮蝦豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shrimp, siu mai wrapper, dried tangerine peel; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1034",
      "slug": "xo-sauce-pork-and-shrimp-open-top-siu-mai",
      "name": {
        "en": "XO-Sauce Pork and Shrimp Open-Top Siu Mai",
        "zhHant": "XO醬鮮蝦豬肉開口燒賣"
      },
      "jyutping": "ik1 si1 ou1 zoeng3 sin1 haa1 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "XO-Sauce Pork and Shrimp Open-Top Siu Mai combines minced pork, shrimp, siu mai wrapper, Hong Kong XO sauce. It is topped with a restrained spoonful of Hong Kong XO sauce.",
        "yue": "XO醬鮮蝦豬肉開口燒賣用豬肉、鮮蝦、燒賣皮、港式XO醬製作，面頭加少量港式XO醬。"
      },
      "ingredients": [
        "minced pork",
        "shrimp",
        "siu mai wrapper",
        "Hong Kong XO sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1034-xo-sauce-pork-and-shrimp-open-top-siu-mai.png",
        "alt": {
          "en": "XO-Sauce Pork and Shrimp Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅XO醬鮮蝦豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of XO-Sauce Pork and Shrimp Open-Top Siu Mai (XO醬鮮蝦豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shrimp, siu mai wrapper, Hong Kong XO sauce; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1035",
      "slug": "black-garlic-pork-and-shrimp-open-top-siu-mai",
      "name": {
        "en": "Black-Garlic Pork and Shrimp Open-Top Siu Mai",
        "zhHant": "黑蒜鮮蝦豬肉開口燒賣"
      },
      "jyutping": "hak1 syun3 sin1 haa1 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Garlic Pork and Shrimp Open-Top Siu Mai combines minced pork, shrimp, siu mai wrapper, black garlic. It is balanced with mellow mashed black garlic.",
        "yue": "黑蒜鮮蝦豬肉開口燒賣用豬肉、鮮蝦、燒賣皮、黑蒜製作，用黑蒜蓉調出柔和香味。"
      },
      "ingredients": [
        "minced pork",
        "shrimp",
        "siu mai wrapper",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1035-black-garlic-pork-and-shrimp-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Garlic Pork and Shrimp Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜鮮蝦豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Pork and Shrimp Open-Top Siu Mai (黑蒜鮮蝦豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, shrimp, siu mai wrapper, black garlic; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1036",
      "slug": "classic-yellow-wrapper-beef-and-water-chestnut-open-top-siu-mai",
      "name": {
        "en": "Classic Yellow-Wrapper Beef and Water Chestnut Open-Top Siu Mai",
        "zhHant": "經典黃皮牛肉馬蹄開口燒賣"
      },
      "jyutping": "ging1 din2 wong4 pei4 ngau4 juk6 maa5 tai4 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Classic Yellow-Wrapper Beef and Water Chestnut Open-Top Siu Mai combines minced beef, water chestnut, siu mai wrapper. It is formed with a classic thin yellow wrapper and a clean open top.",
        "yue": "經典黃皮牛肉馬蹄開口燒賣用牛肉、馬蹄、燒賣皮製作，用經典薄黃皮包成開口燒賣。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "siu mai wrapper"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1036-classic-yellow-wrapper-beef-and-water-chestnut-open-top-siu-mai.png",
        "alt": {
          "en": "Classic Yellow-Wrapper Beef and Water Chestnut Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅經典黃皮牛肉馬蹄開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Classic Yellow-Wrapper Beef and Water Chestnut Open-Top Siu Mai (經典黃皮牛肉馬蹄開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, siu mai wrapper; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1037",
      "slug": "black-truffle-beef-and-water-chestnut-open-top-siu-mai",
      "name": {
        "en": "Black-Truffle Beef and Water Chestnut Open-Top Siu Mai",
        "zhHant": "黑松露牛肉馬蹄開口燒賣"
      },
      "jyutping": "hak1 sung1 lou6 ngau4 juk6 maa5 tai4 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Truffle Beef and Water Chestnut Open-Top Siu Mai combines minced beef, water chestnut, siu mai wrapper, black truffle. It is scented lightly with minced black truffle.",
        "yue": "黑松露牛肉馬蹄開口燒賣用牛肉、馬蹄、燒賣皮、黑松露製作，加入少量黑松露提香。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "siu mai wrapper",
        "black truffle"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1037-black-truffle-beef-and-water-chestnut-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Truffle Beef and Water Chestnut Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑松露牛肉馬蹄開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Truffle Beef and Water Chestnut Open-Top Siu Mai (黑松露牛肉馬蹄開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, siu mai wrapper, black truffle; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1038",
      "slug": "tangerine-peel-beef-and-water-chestnut-open-top-siu-mai",
      "name": {
        "en": "Tangerine-Peel Beef and Water Chestnut Open-Top Siu Mai",
        "zhHant": "陳皮牛肉馬蹄開口燒賣"
      },
      "jyutping": "can4 pei4 ngau4 juk6 maa5 tai4 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Tangerine-Peel Beef and Water Chestnut Open-Top Siu Mai combines minced beef, water chestnut, siu mai wrapper, dried tangerine peel. It is seasoned with finely aged tangerine peel.",
        "yue": "陳皮牛肉馬蹄開口燒賣用牛肉、馬蹄、燒賣皮、陳皮製作，加入幼切陳皮調味。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "siu mai wrapper",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1038-tangerine-peel-beef-and-water-chestnut-open-top-siu-mai.png",
        "alt": {
          "en": "Tangerine-Peel Beef and Water Chestnut Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮牛肉馬蹄開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Beef and Water Chestnut Open-Top Siu Mai (陳皮牛肉馬蹄開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, siu mai wrapper, dried tangerine peel; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1039",
      "slug": "xo-sauce-beef-and-water-chestnut-open-top-siu-mai",
      "name": {
        "en": "XO-Sauce Beef and Water Chestnut Open-Top Siu Mai",
        "zhHant": "XO醬牛肉馬蹄開口燒賣"
      },
      "jyutping": "ik1 si1 ou1 zoeng3 ngau4 juk6 maa5 tai4 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "XO-Sauce Beef and Water Chestnut Open-Top Siu Mai combines minced beef, water chestnut, siu mai wrapper, Hong Kong XO sauce. It is topped with a restrained spoonful of Hong Kong XO sauce.",
        "yue": "XO醬牛肉馬蹄開口燒賣用牛肉、馬蹄、燒賣皮、港式XO醬製作，面頭加少量港式XO醬。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "siu mai wrapper",
        "Hong Kong XO sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1039-xo-sauce-beef-and-water-chestnut-open-top-siu-mai.png",
        "alt": {
          "en": "XO-Sauce Beef and Water Chestnut Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅XO醬牛肉馬蹄開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of XO-Sauce Beef and Water Chestnut Open-Top Siu Mai (XO醬牛肉馬蹄開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, siu mai wrapper, Hong Kong XO sauce; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1040",
      "slug": "hazelnut-chocolate-sesame-ball",
      "name": {
        "en": "Hazelnut Chocolate Sesame Ball",
        "zhHant": "榛子巧克力煎堆"
      },
      "jyutping": "zeon1 zi2 haau2 hak1 lik1 zin1 deoi1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Hazelnut Chocolate Sesame Ball is a golden sesame-coated glutinous rice ball made with milk chocolate, roasted hazelnut, glutinous rice flour, white sesame and a generous chocolate filling fully enclosed inside.",
        "yue": "榛子巧克力煎堆係一款golden sesame-coated glutinous rice ball，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "milk chocolate",
        "roasted hazelnut",
        "glutinous rice flour",
        "white sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk",
        "sesame",
        "tree nuts"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1040-hazelnut-chocolate-sesame-ball.png",
        "alt": {
          "en": "Hazelnut Chocolate Sesame Ball with one piece opened to show its enclosed chocolate filling.",
          "yue": "榛子巧克力煎堆切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Hazelnut Chocolate Sesame Ball (榛子巧克力煎堆)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a golden sesame-coated glutinous rice ball; visibly feature milk chocolate, roasted hazelnut, glutinous rice flour, white sesame\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1041",
      "slug": "classic-yellow-wrapper-chicken-and-bamboo-shoot-open-top-siu-mai",
      "name": {
        "en": "Classic Yellow-Wrapper Chicken and Bamboo Shoot Open-Top Siu Mai",
        "zhHant": "經典黃皮雞肉竹筍開口燒賣"
      },
      "jyutping": "ging1 din2 wong4 pei4 gai1 juk6 zuk1 seon2 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Classic Yellow-Wrapper Chicken and Bamboo Shoot Open-Top Siu Mai combines minced chicken, bamboo shoot, siu mai wrapper. It is formed with a classic thin yellow wrapper and a clean open top.",
        "yue": "經典黃皮雞肉竹筍開口燒賣用雞肉、竹筍、燒賣皮製作，用經典薄黃皮包成開口燒賣。"
      },
      "ingredients": [
        "minced chicken",
        "bamboo shoot",
        "siu mai wrapper"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1041-classic-yellow-wrapper-chicken-and-bamboo-shoot-open-top-siu-mai.png",
        "alt": {
          "en": "Classic Yellow-Wrapper Chicken and Bamboo Shoot Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅經典黃皮雞肉竹筍開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Classic Yellow-Wrapper Chicken and Bamboo Shoot Open-Top Siu Mai (經典黃皮雞肉竹筍開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced chicken, bamboo shoot, siu mai wrapper; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1042",
      "slug": "black-truffle-chicken-and-bamboo-shoot-open-top-siu-mai",
      "name": {
        "en": "Black-Truffle Chicken and Bamboo Shoot Open-Top Siu Mai",
        "zhHant": "黑松露雞肉竹筍開口燒賣"
      },
      "jyutping": "hak1 sung1 lou6 gai1 juk6 zuk1 seon2 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Truffle Chicken and Bamboo Shoot Open-Top Siu Mai combines minced chicken, bamboo shoot, siu mai wrapper, black truffle. It is scented lightly with minced black truffle.",
        "yue": "黑松露雞肉竹筍開口燒賣用雞肉、竹筍、燒賣皮、黑松露製作，加入少量黑松露提香。"
      },
      "ingredients": [
        "minced chicken",
        "bamboo shoot",
        "siu mai wrapper",
        "black truffle"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1042-black-truffle-chicken-and-bamboo-shoot-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Truffle Chicken and Bamboo Shoot Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑松露雞肉竹筍開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Truffle Chicken and Bamboo Shoot Open-Top Siu Mai (黑松露雞肉竹筍開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced chicken, bamboo shoot, siu mai wrapper, black truffle; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1043",
      "slug": "tangerine-peel-chicken-and-bamboo-shoot-open-top-siu-mai",
      "name": {
        "en": "Tangerine-Peel Chicken and Bamboo Shoot Open-Top Siu Mai",
        "zhHant": "陳皮雞肉竹筍開口燒賣"
      },
      "jyutping": "can4 pei4 gai1 juk6 zuk1 seon2 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Tangerine-Peel Chicken and Bamboo Shoot Open-Top Siu Mai combines minced chicken, bamboo shoot, siu mai wrapper, dried tangerine peel. It is seasoned with finely aged tangerine peel.",
        "yue": "陳皮雞肉竹筍開口燒賣用雞肉、竹筍、燒賣皮、陳皮製作，加入幼切陳皮調味。"
      },
      "ingredients": [
        "minced chicken",
        "bamboo shoot",
        "siu mai wrapper",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1043-tangerine-peel-chicken-and-bamboo-shoot-open-top-siu-mai.png",
        "alt": {
          "en": "Tangerine-Peel Chicken and Bamboo Shoot Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮雞肉竹筍開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Chicken and Bamboo Shoot Open-Top Siu Mai (陳皮雞肉竹筍開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced chicken, bamboo shoot, siu mai wrapper, dried tangerine peel; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1044",
      "slug": "xo-sauce-chicken-and-bamboo-shoot-open-top-siu-mai",
      "name": {
        "en": "XO-Sauce Chicken and Bamboo Shoot Open-Top Siu Mai",
        "zhHant": "XO醬雞肉竹筍開口燒賣"
      },
      "jyutping": "ik1 si1 ou1 zoeng3 gai1 juk6 zuk1 seon2 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "XO-Sauce Chicken and Bamboo Shoot Open-Top Siu Mai combines minced chicken, bamboo shoot, siu mai wrapper, Hong Kong XO sauce. It is topped with a restrained spoonful of Hong Kong XO sauce.",
        "yue": "XO醬雞肉竹筍開口燒賣用雞肉、竹筍、燒賣皮、港式XO醬製作，面頭加少量港式XO醬。"
      },
      "ingredients": [
        "minced chicken",
        "bamboo shoot",
        "siu mai wrapper",
        "Hong Kong XO sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1044-xo-sauce-chicken-and-bamboo-shoot-open-top-siu-mai.png",
        "alt": {
          "en": "XO-Sauce Chicken and Bamboo Shoot Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅XO醬雞肉竹筍開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of XO-Sauce Chicken and Bamboo Shoot Open-Top Siu Mai (XO醬雞肉竹筍開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced chicken, bamboo shoot, siu mai wrapper, Hong Kong XO sauce; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1045",
      "slug": "black-garlic-chicken-and-bamboo-shoot-open-top-siu-mai",
      "name": {
        "en": "Black-Garlic Chicken and Bamboo Shoot Open-Top Siu Mai",
        "zhHant": "黑蒜雞肉竹筍開口燒賣"
      },
      "jyutping": "hak1 syun3 gai1 juk6 zuk1 seon2 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Garlic Chicken and Bamboo Shoot Open-Top Siu Mai combines minced chicken, bamboo shoot, siu mai wrapper, black garlic. It is balanced with mellow mashed black garlic.",
        "yue": "黑蒜雞肉竹筍開口燒賣用雞肉、竹筍、燒賣皮、黑蒜製作，用黑蒜蓉調出柔和香味。"
      },
      "ingredients": [
        "minced chicken",
        "bamboo shoot",
        "siu mai wrapper",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1045-black-garlic-chicken-and-bamboo-shoot-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Garlic Chicken and Bamboo Shoot Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜雞肉竹筍開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Chicken and Bamboo Shoot Open-Top Siu Mai (黑蒜雞肉竹筍開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced chicken, bamboo shoot, siu mai wrapper, black garlic; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1046",
      "slug": "classic-yellow-wrapper-fish-maw-and-pork-open-top-siu-mai",
      "name": {
        "en": "Classic Yellow-Wrapper Fish Maw and Pork Open-Top Siu Mai",
        "zhHant": "經典黃皮魚肚豬肉開口燒賣"
      },
      "jyutping": "ging1 din2 wong4 pei4 jyu4 tou5 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Classic Yellow-Wrapper Fish Maw and Pork Open-Top Siu Mai combines fish maw, minced pork, siu mai wrapper. It is formed with a classic thin yellow wrapper and a clean open top.",
        "yue": "經典黃皮魚肚豬肉開口燒賣用魚肚、豬肉、燒賣皮製作，用經典薄黃皮包成開口燒賣。"
      },
      "ingredients": [
        "fish maw",
        "minced pork",
        "siu mai wrapper"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1046-classic-yellow-wrapper-fish-maw-and-pork-open-top-siu-mai.png",
        "alt": {
          "en": "Classic Yellow-Wrapper Fish Maw and Pork Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅經典黃皮魚肚豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Classic Yellow-Wrapper Fish Maw and Pork Open-Top Siu Mai (經典黃皮魚肚豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish maw, minced pork, siu mai wrapper; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1047",
      "slug": "black-truffle-fish-maw-and-pork-open-top-siu-mai",
      "name": {
        "en": "Black-Truffle Fish Maw and Pork Open-Top Siu Mai",
        "zhHant": "黑松露魚肚豬肉開口燒賣"
      },
      "jyutping": "hak1 sung1 lou6 jyu4 tou5 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Truffle Fish Maw and Pork Open-Top Siu Mai combines fish maw, minced pork, siu mai wrapper, black truffle. It is scented lightly with minced black truffle.",
        "yue": "黑松露魚肚豬肉開口燒賣用魚肚、豬肉、燒賣皮、黑松露製作，加入少量黑松露提香。"
      },
      "ingredients": [
        "fish maw",
        "minced pork",
        "siu mai wrapper",
        "black truffle"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1047-black-truffle-fish-maw-and-pork-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Truffle Fish Maw and Pork Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑松露魚肚豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Truffle Fish Maw and Pork Open-Top Siu Mai (黑松露魚肚豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish maw, minced pork, siu mai wrapper, black truffle; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1048",
      "slug": "tangerine-peel-fish-maw-and-pork-open-top-siu-mai",
      "name": {
        "en": "Tangerine-Peel Fish Maw and Pork Open-Top Siu Mai",
        "zhHant": "陳皮魚肚豬肉開口燒賣"
      },
      "jyutping": "can4 pei4 jyu4 tou5 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Tangerine-Peel Fish Maw and Pork Open-Top Siu Mai combines fish maw, minced pork, siu mai wrapper, dried tangerine peel. It is seasoned with finely aged tangerine peel.",
        "yue": "陳皮魚肚豬肉開口燒賣用魚肚、豬肉、燒賣皮、陳皮製作，加入幼切陳皮調味。"
      },
      "ingredients": [
        "fish maw",
        "minced pork",
        "siu mai wrapper",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1048-tangerine-peel-fish-maw-and-pork-open-top-siu-mai.png",
        "alt": {
          "en": "Tangerine-Peel Fish Maw and Pork Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮魚肚豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Fish Maw and Pork Open-Top Siu Mai (陳皮魚肚豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish maw, minced pork, siu mai wrapper, dried tangerine peel; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1049",
      "slug": "xo-sauce-fish-maw-and-pork-open-top-siu-mai",
      "name": {
        "en": "XO-Sauce Fish Maw and Pork Open-Top Siu Mai",
        "zhHant": "XO醬魚肚豬肉開口燒賣"
      },
      "jyutping": "ik1 si1 ou1 zoeng3 jyu4 tou5 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "XO-Sauce Fish Maw and Pork Open-Top Siu Mai combines fish maw, minced pork, siu mai wrapper, Hong Kong XO sauce. It is topped with a restrained spoonful of Hong Kong XO sauce.",
        "yue": "XO醬魚肚豬肉開口燒賣用魚肚、豬肉、燒賣皮、港式XO醬製作，面頭加少量港式XO醬。"
      },
      "ingredients": [
        "fish maw",
        "minced pork",
        "siu mai wrapper",
        "Hong Kong XO sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1049-xo-sauce-fish-maw-and-pork-open-top-siu-mai.png",
        "alt": {
          "en": "XO-Sauce Fish Maw and Pork Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅XO醬魚肚豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of XO-Sauce Fish Maw and Pork Open-Top Siu Mai (XO醬魚肚豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish maw, minced pork, siu mai wrapper, Hong Kong XO sauce; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1050",
      "slug": "black-garlic-fish-maw-and-pork-open-top-siu-mai",
      "name": {
        "en": "Black-Garlic Fish Maw and Pork Open-Top Siu Mai",
        "zhHant": "黑蒜魚肚豬肉開口燒賣"
      },
      "jyutping": "hak1 syun3 jyu4 tou5 zyu1 juk6 hoi1 hau2 siu1 maai6",
      "category": "meat-dim-sum",
      "subcategory": "open-top-siu-mai",
      "description": {
        "en": "Black-Garlic Fish Maw and Pork Open-Top Siu Mai combines fish maw, minced pork, siu mai wrapper, black garlic. It is balanced with mellow mashed black garlic.",
        "yue": "黑蒜魚肚豬肉開口燒賣用魚肚、豬肉、燒賣皮、黑蒜製作，用黑蒜蓉調出柔和香味。"
      },
      "ingredients": [
        "fish maw",
        "minced pork",
        "siu mai wrapper",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1050-black-garlic-fish-maw-and-pork-open-top-siu-mai.png",
        "alt": {
          "en": "Black-Garlic Fish Maw and Pork Open-Top Siu Mai presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜魚肚豬肉開口燒賣，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Fish Maw and Pork Open-Top Siu Mai (黑蒜魚肚豬肉開口燒賣)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish maw, minced pork, siu mai wrapper, black garlic; an authentic bamboo steamer of open-topped siu mai with distinct hand-formed filling and tidy yellow wrappers\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1051",
      "slug": "sweet-soy-draped-char-siu-and-chinese-chive-rice-noodle-roll",
      "name": {
        "en": "Sweet-Soy Draped Char Siu and Chinese Chive Rice Noodle Roll",
        "zhHant": "甜豉油叉燒韭菜腸粉"
      },
      "jyutping": "tim4 si6 jau4 caa1 siu1 gau2 coi3 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sweet-Soy Draped Char Siu and Chinese Chive Rice Noodle Roll combines char siu, Chinese chive, rice noodle sheet, sweet soy sauce. It is draped with glossy Hong Kong sweet soy immediately before serving.",
        "yue": "甜豉油叉燒韭菜腸粉用叉燒、韭菜、腸粉皮、甜豉油製作，上枱前淋上港式甜豉油。"
      },
      "ingredients": [
        "char siu",
        "Chinese chive",
        "rice noodle sheet",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1051-sweet-soy-draped-char-siu-and-chinese-chive-rice-noodle-roll.png",
        "alt": {
          "en": "Sweet-Soy Draped Char Siu and Chinese Chive Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅甜豉油叉燒韭菜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sweet-Soy Draped Char Siu and Chinese Chive Rice Noodle Roll (甜豉油叉燒韭菜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, Chinese chive, rice noodle sheet, sweet soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1052",
      "slug": "sesame-hoisin-char-siu-and-chinese-chive-rice-noodle-roll",
      "name": {
        "en": "Sesame-Hoisin Char Siu and Chinese Chive Rice Noodle Roll",
        "zhHant": "麻醬海鮮醬叉燒韭菜腸粉"
      },
      "jyutping": "maa4 zoeng3 hoi2 sin1 zoeng3 caa1 siu1 gau2 coi3 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sesame-Hoisin Char Siu and Chinese Chive Rice Noodle Roll combines char siu, Chinese chive, rice noodle sheet, sesame sauce, hoisin sauce. It is served with separate ribbons of sesame and hoisin sauce.",
        "yue": "麻醬海鮮醬叉燒韭菜腸粉用叉燒、韭菜、腸粉皮、麻醬、海鮮醬製作，淋上麻醬同海鮮醬兩款醬汁。"
      },
      "ingredients": [
        "char siu",
        "Chinese chive",
        "rice noodle sheet",
        "sesame sauce",
        "hoisin sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1052-sesame-hoisin-char-siu-and-chinese-chive-rice-noodle-roll.png",
        "alt": {
          "en": "Sesame-Hoisin Char Siu and Chinese Chive Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅麻醬海鮮醬叉燒韭菜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Hoisin Char Siu and Chinese Chive Rice Noodle Roll (麻醬海鮮醬叉燒韭菜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, Chinese chive, rice noodle sheet, sesame sauce, hoisin sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1053",
      "slug": "scallion-oil-char-siu-and-chinese-chive-rice-noodle-roll",
      "name": {
        "en": "Scallion-Oil Char Siu and Chinese Chive Rice Noodle Roll",
        "zhHant": "蔥油叉燒韭菜腸粉"
      },
      "jyutping": "cung1 jau4 caa1 siu1 gau2 coi3 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Scallion-Oil Char Siu and Chinese Chive Rice Noodle Roll combines char siu, Chinese chive, rice noodle sheet, scallion oil. It is finished with aromatic scallion oil.",
        "yue": "蔥油叉燒韭菜腸粉用叉燒、韭菜、腸粉皮、蔥油製作，上枱前淋上香蔥油。"
      },
      "ingredients": [
        "char siu",
        "Chinese chive",
        "rice noodle sheet",
        "scallion oil"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1053-scallion-oil-char-siu-and-chinese-chive-rice-noodle-roll.png",
        "alt": {
          "en": "Scallion-Oil Char Siu and Chinese Chive Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蔥油叉燒韭菜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Oil Char Siu and Chinese Chive Rice Noodle Roll (蔥油叉燒韭菜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, Chinese chive, rice noodle sheet, scallion oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1054",
      "slug": "dried-shrimp-chili-char-siu-and-chinese-chive-rice-noodle-roll",
      "name": {
        "en": "Dried-Shrimp-Chili Char Siu and Chinese Chive Rice Noodle Roll",
        "zhHant": "蝦米辣椒叉燒韭菜腸粉"
      },
      "jyutping": "haa1 mai5 laat6 ziu1 caa1 siu1 gau2 coi3 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Dried-Shrimp-Chili Char Siu and Chinese Chive Rice Noodle Roll combines char siu, Chinese chive, rice noodle sheet, dried shrimp, chili oil. It is topped with a savoury dried-shrimp chili relish.",
        "yue": "蝦米辣椒叉燒韭菜腸粉用叉燒、韭菜、腸粉皮、蝦米、辣椒油製作，配蝦米辣椒醬提味。"
      },
      "ingredients": [
        "char siu",
        "Chinese chive",
        "rice noodle sheet",
        "dried shrimp",
        "chili oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1054-dried-shrimp-chili-char-siu-and-chinese-chive-rice-noodle-roll.png",
        "alt": {
          "en": "Dried-Shrimp-Chili Char Siu and Chinese Chive Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦米辣椒叉燒韭菜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Dried-Shrimp-Chili Char Siu and Chinese Chive Rice Noodle Roll (蝦米辣椒叉燒韭菜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, Chinese chive, rice noodle sheet, dried shrimp, chili oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1055",
      "slug": "first-draw-soy-char-siu-and-chinese-chive-rice-noodle-roll",
      "name": {
        "en": "First-Draw Soy Char Siu and Chinese Chive Rice Noodle Roll",
        "zhHant": "頭抽叉燒韭菜腸粉"
      },
      "jyutping": "tau4 cau1 caa1 siu1 gau2 coi3 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "First-Draw Soy Char Siu and Chinese Chive Rice Noodle Roll combines char siu, Chinese chive, rice noodle sheet, first-draw soy sauce. It is seasoned with a restrained first-draw soy sauce.",
        "yue": "頭抽叉燒韭菜腸粉用叉燒、韭菜、腸粉皮、頭抽製作，用少量頭抽帶出米香。"
      },
      "ingredients": [
        "char siu",
        "Chinese chive",
        "rice noodle sheet",
        "first-draw soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1055-first-draw-soy-char-siu-and-chinese-chive-rice-noodle-roll.png",
        "alt": {
          "en": "First-Draw Soy Char Siu and Chinese Chive Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅頭抽叉燒韭菜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of First-Draw Soy Char Siu and Chinese Chive Rice Noodle Roll (頭抽叉燒韭菜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, Chinese chive, rice noodle sheet, first-draw soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1056",
      "slug": "sweet-soy-draped-shrimp-and-pea-shoot-rice-noodle-roll",
      "name": {
        "en": "Sweet-Soy Draped Shrimp and Pea Shoot Rice Noodle Roll",
        "zhHant": "甜豉油鮮蝦豆苗腸粉"
      },
      "jyutping": "tim4 si6 jau4 sin1 haa1 dau6 miu4 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sweet-Soy Draped Shrimp and Pea Shoot Rice Noodle Roll combines shrimp, pea shoot, rice noodle sheet, sweet soy sauce. It is draped with glossy Hong Kong sweet soy immediately before serving.",
        "yue": "甜豉油鮮蝦豆苗腸粉用鮮蝦、豆苗、腸粉皮、甜豉油製作，上枱前淋上港式甜豉油。"
      },
      "ingredients": [
        "shrimp",
        "pea shoot",
        "rice noodle sheet",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1056-sweet-soy-draped-shrimp-and-pea-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Sweet-Soy Draped Shrimp and Pea Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅甜豉油鮮蝦豆苗腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sweet-Soy Draped Shrimp and Pea Shoot Rice Noodle Roll (甜豉油鮮蝦豆苗腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, pea shoot, rice noodle sheet, sweet soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1057",
      "slug": "sesame-hoisin-shrimp-and-pea-shoot-rice-noodle-roll",
      "name": {
        "en": "Sesame-Hoisin Shrimp and Pea Shoot Rice Noodle Roll",
        "zhHant": "麻醬海鮮醬鮮蝦豆苗腸粉"
      },
      "jyutping": "maa4 zoeng3 hoi2 sin1 zoeng3 sin1 haa1 dau6 miu4 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sesame-Hoisin Shrimp and Pea Shoot Rice Noodle Roll combines shrimp, pea shoot, rice noodle sheet, sesame sauce, hoisin sauce. It is served with separate ribbons of sesame and hoisin sauce.",
        "yue": "麻醬海鮮醬鮮蝦豆苗腸粉用鮮蝦、豆苗、腸粉皮、麻醬、海鮮醬製作，淋上麻醬同海鮮醬兩款醬汁。"
      },
      "ingredients": [
        "shrimp",
        "pea shoot",
        "rice noodle sheet",
        "sesame sauce",
        "hoisin sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1057-sesame-hoisin-shrimp-and-pea-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Sesame-Hoisin Shrimp and Pea Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅麻醬海鮮醬鮮蝦豆苗腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Hoisin Shrimp and Pea Shoot Rice Noodle Roll (麻醬海鮮醬鮮蝦豆苗腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, pea shoot, rice noodle sheet, sesame sauce, hoisin sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1058",
      "slug": "scallion-oil-shrimp-and-pea-shoot-rice-noodle-roll",
      "name": {
        "en": "Scallion-Oil Shrimp and Pea Shoot Rice Noodle Roll",
        "zhHant": "蔥油鮮蝦豆苗腸粉"
      },
      "jyutping": "cung1 jau4 sin1 haa1 dau6 miu4 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Scallion-Oil Shrimp and Pea Shoot Rice Noodle Roll combines shrimp, pea shoot, rice noodle sheet, scallion oil. It is finished with aromatic scallion oil.",
        "yue": "蔥油鮮蝦豆苗腸粉用鮮蝦、豆苗、腸粉皮、蔥油製作，上枱前淋上香蔥油。"
      },
      "ingredients": [
        "shrimp",
        "pea shoot",
        "rice noodle sheet",
        "scallion oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1058-scallion-oil-shrimp-and-pea-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Scallion-Oil Shrimp and Pea Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蔥油鮮蝦豆苗腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Oil Shrimp and Pea Shoot Rice Noodle Roll (蔥油鮮蝦豆苗腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, pea shoot, rice noodle sheet, scallion oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1059",
      "slug": "dried-shrimp-chili-shrimp-and-pea-shoot-rice-noodle-roll",
      "name": {
        "en": "Dried-Shrimp-Chili Shrimp and Pea Shoot Rice Noodle Roll",
        "zhHant": "蝦米辣椒鮮蝦豆苗腸粉"
      },
      "jyutping": "haa1 mai5 laat6 ziu1 sin1 haa1 dau6 miu4 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Dried-Shrimp-Chili Shrimp and Pea Shoot Rice Noodle Roll combines shrimp, pea shoot, rice noodle sheet, dried shrimp, chili oil. It is topped with a savoury dried-shrimp chili relish.",
        "yue": "蝦米辣椒鮮蝦豆苗腸粉用鮮蝦、豆苗、腸粉皮、蝦米、辣椒油製作，配蝦米辣椒醬提味。"
      },
      "ingredients": [
        "shrimp",
        "pea shoot",
        "rice noodle sheet",
        "dried shrimp",
        "chili oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1059-dried-shrimp-chili-shrimp-and-pea-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Dried-Shrimp-Chili Shrimp and Pea Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦米辣椒鮮蝦豆苗腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Dried-Shrimp-Chili Shrimp and Pea Shoot Rice Noodle Roll (蝦米辣椒鮮蝦豆苗腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, pea shoot, rice noodle sheet, dried shrimp, chili oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1060",
      "slug": "yuzu-white-chocolate-crystal-dumpling",
      "name": {
        "en": "Yuzu White Chocolate Crystal Dumpling",
        "zhHant": "柚子白巧克力水晶餃"
      },
      "jyutping": "jau2 zi2 baak6 haau2 hak1 lik1 seoi2 zing1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Yuzu White Chocolate Crystal Dumpling is a translucent crescent crystal dumpling made with white chocolate, yuzu zest, wheat starch, mung bean starch and a generous chocolate filling fully enclosed inside.",
        "yue": "柚子白巧克力水晶餃係一款translucent crescent crystal dumpling，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "white chocolate",
        "yuzu zest",
        "wheat starch",
        "mung bean starch"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1060-yuzu-white-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "Yuzu White Chocolate Crystal Dumpling with one piece opened to show its enclosed chocolate filling.",
          "yue": "柚子白巧克力水晶餃切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Yuzu White Chocolate Crystal Dumpling (柚子白巧克力水晶餃)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a translucent crescent crystal dumpling; visibly feature white chocolate, yuzu zest, wheat starch, mung bean starch\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1061",
      "slug": "sweet-soy-draped-beef-and-cilantro-rice-noodle-roll",
      "name": {
        "en": "Sweet-Soy Draped Beef and Cilantro Rice Noodle Roll",
        "zhHant": "甜豉油牛肉芫茜腸粉"
      },
      "jyutping": "tim4 si6 jau4 ngau4 juk6 jyun4 sai1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sweet-Soy Draped Beef and Cilantro Rice Noodle Roll combines minced beef, cilantro, rice noodle sheet, sweet soy sauce. It is draped with glossy Hong Kong sweet soy immediately before serving.",
        "yue": "甜豉油牛肉芫茜腸粉用牛肉、芫茜、腸粉皮、甜豉油製作，上枱前淋上港式甜豉油。"
      },
      "ingredients": [
        "minced beef",
        "cilantro",
        "rice noodle sheet",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1061-sweet-soy-draped-beef-and-cilantro-rice-noodle-roll.png",
        "alt": {
          "en": "Sweet-Soy Draped Beef and Cilantro Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅甜豉油牛肉芫茜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sweet-Soy Draped Beef and Cilantro Rice Noodle Roll (甜豉油牛肉芫茜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, cilantro, rice noodle sheet, sweet soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1062",
      "slug": "sesame-hoisin-beef-and-cilantro-rice-noodle-roll",
      "name": {
        "en": "Sesame-Hoisin Beef and Cilantro Rice Noodle Roll",
        "zhHant": "麻醬海鮮醬牛肉芫茜腸粉"
      },
      "jyutping": "maa4 zoeng3 hoi2 sin1 zoeng3 ngau4 juk6 jyun4 sai1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sesame-Hoisin Beef and Cilantro Rice Noodle Roll combines minced beef, cilantro, rice noodle sheet, sesame sauce, hoisin sauce. It is served with separate ribbons of sesame and hoisin sauce.",
        "yue": "麻醬海鮮醬牛肉芫茜腸粉用牛肉、芫茜、腸粉皮、麻醬、海鮮醬製作，淋上麻醬同海鮮醬兩款醬汁。"
      },
      "ingredients": [
        "minced beef",
        "cilantro",
        "rice noodle sheet",
        "sesame sauce",
        "hoisin sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1062-sesame-hoisin-beef-and-cilantro-rice-noodle-roll.png",
        "alt": {
          "en": "Sesame-Hoisin Beef and Cilantro Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅麻醬海鮮醬牛肉芫茜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Hoisin Beef and Cilantro Rice Noodle Roll (麻醬海鮮醬牛肉芫茜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, cilantro, rice noodle sheet, sesame sauce, hoisin sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1063",
      "slug": "scallion-oil-beef-and-cilantro-rice-noodle-roll",
      "name": {
        "en": "Scallion-Oil Beef and Cilantro Rice Noodle Roll",
        "zhHant": "蔥油牛肉芫茜腸粉"
      },
      "jyutping": "cung1 jau4 ngau4 juk6 jyun4 sai1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Scallion-Oil Beef and Cilantro Rice Noodle Roll combines minced beef, cilantro, rice noodle sheet, scallion oil. It is finished with aromatic scallion oil.",
        "yue": "蔥油牛肉芫茜腸粉用牛肉、芫茜、腸粉皮、蔥油製作，上枱前淋上香蔥油。"
      },
      "ingredients": [
        "minced beef",
        "cilantro",
        "rice noodle sheet",
        "scallion oil"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1063-scallion-oil-beef-and-cilantro-rice-noodle-roll.png",
        "alt": {
          "en": "Scallion-Oil Beef and Cilantro Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蔥油牛肉芫茜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Oil Beef and Cilantro Rice Noodle Roll (蔥油牛肉芫茜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, cilantro, rice noodle sheet, scallion oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1064",
      "slug": "dried-shrimp-chili-beef-and-cilantro-rice-noodle-roll",
      "name": {
        "en": "Dried-Shrimp-Chili Beef and Cilantro Rice Noodle Roll",
        "zhHant": "蝦米辣椒牛肉芫茜腸粉"
      },
      "jyutping": "haa1 mai5 laat6 ziu1 ngau4 juk6 jyun4 sai1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Dried-Shrimp-Chili Beef and Cilantro Rice Noodle Roll combines minced beef, cilantro, rice noodle sheet, dried shrimp, chili oil. It is topped with a savoury dried-shrimp chili relish.",
        "yue": "蝦米辣椒牛肉芫茜腸粉用牛肉、芫茜、腸粉皮、蝦米、辣椒油製作，配蝦米辣椒醬提味。"
      },
      "ingredients": [
        "minced beef",
        "cilantro",
        "rice noodle sheet",
        "dried shrimp",
        "chili oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1064-dried-shrimp-chili-beef-and-cilantro-rice-noodle-roll.png",
        "alt": {
          "en": "Dried-Shrimp-Chili Beef and Cilantro Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦米辣椒牛肉芫茜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Dried-Shrimp-Chili Beef and Cilantro Rice Noodle Roll (蝦米辣椒牛肉芫茜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, cilantro, rice noodle sheet, dried shrimp, chili oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1065",
      "slug": "first-draw-soy-beef-and-cilantro-rice-noodle-roll",
      "name": {
        "en": "First-Draw Soy Beef and Cilantro Rice Noodle Roll",
        "zhHant": "頭抽牛肉芫茜腸粉"
      },
      "jyutping": "tau4 cau1 ngau4 juk6 jyun4 sai1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "First-Draw Soy Beef and Cilantro Rice Noodle Roll combines minced beef, cilantro, rice noodle sheet, first-draw soy sauce. It is seasoned with a restrained first-draw soy sauce.",
        "yue": "頭抽牛肉芫茜腸粉用牛肉、芫茜、腸粉皮、頭抽製作，用少量頭抽帶出米香。"
      },
      "ingredients": [
        "minced beef",
        "cilantro",
        "rice noodle sheet",
        "first-draw soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1065-first-draw-soy-beef-and-cilantro-rice-noodle-roll.png",
        "alt": {
          "en": "First-Draw Soy Beef and Cilantro Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅頭抽牛肉芫茜腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of First-Draw Soy Beef and Cilantro Rice Noodle Roll (頭抽牛肉芫茜腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, cilantro, rice noodle sheet, first-draw soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1066",
      "slug": "sweet-soy-draped-fish-fillet-and-ginger-rice-noodle-roll",
      "name": {
        "en": "Sweet-Soy Draped Fish Fillet and Ginger Rice Noodle Roll",
        "zhHant": "甜豉油魚片薑絲腸粉"
      },
      "jyutping": "tim4 si6 jau4 jyu4 pin2 goeng1 si1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sweet-Soy Draped Fish Fillet and Ginger Rice Noodle Roll combines fish fillet, ginger, rice noodle sheet, sweet soy sauce. It is draped with glossy Hong Kong sweet soy immediately before serving.",
        "yue": "甜豉油魚片薑絲腸粉用魚片、薑絲、腸粉皮、甜豉油製作，上枱前淋上港式甜豉油。"
      },
      "ingredients": [
        "fish fillet",
        "ginger",
        "rice noodle sheet",
        "sweet soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1066-sweet-soy-draped-fish-fillet-and-ginger-rice-noodle-roll.png",
        "alt": {
          "en": "Sweet-Soy Draped Fish Fillet and Ginger Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅甜豉油魚片薑絲腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sweet-Soy Draped Fish Fillet and Ginger Rice Noodle Roll (甜豉油魚片薑絲腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, ginger, rice noodle sheet, sweet soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1067",
      "slug": "sesame-hoisin-fish-fillet-and-ginger-rice-noodle-roll",
      "name": {
        "en": "Sesame-Hoisin Fish Fillet and Ginger Rice Noodle Roll",
        "zhHant": "麻醬海鮮醬魚片薑絲腸粉"
      },
      "jyutping": "maa4 zoeng3 hoi2 sin1 zoeng3 jyu4 pin2 goeng1 si1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sesame-Hoisin Fish Fillet and Ginger Rice Noodle Roll combines fish fillet, ginger, rice noodle sheet, sesame sauce, hoisin sauce. It is served with separate ribbons of sesame and hoisin sauce.",
        "yue": "麻醬海鮮醬魚片薑絲腸粉用魚片、薑絲、腸粉皮、麻醬、海鮮醬製作，淋上麻醬同海鮮醬兩款醬汁。"
      },
      "ingredients": [
        "fish fillet",
        "ginger",
        "rice noodle sheet",
        "sesame sauce",
        "hoisin sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1067-sesame-hoisin-fish-fillet-and-ginger-rice-noodle-roll.png",
        "alt": {
          "en": "Sesame-Hoisin Fish Fillet and Ginger Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅麻醬海鮮醬魚片薑絲腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Hoisin Fish Fillet and Ginger Rice Noodle Roll (麻醬海鮮醬魚片薑絲腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, ginger, rice noodle sheet, sesame sauce, hoisin sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1068",
      "slug": "scallion-oil-fish-fillet-and-ginger-rice-noodle-roll",
      "name": {
        "en": "Scallion-Oil Fish Fillet and Ginger Rice Noodle Roll",
        "zhHant": "蔥油魚片薑絲腸粉"
      },
      "jyutping": "cung1 jau4 jyu4 pin2 goeng1 si1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Scallion-Oil Fish Fillet and Ginger Rice Noodle Roll combines fish fillet, ginger, rice noodle sheet, scallion oil. It is finished with aromatic scallion oil.",
        "yue": "蔥油魚片薑絲腸粉用魚片、薑絲、腸粉皮、蔥油製作，上枱前淋上香蔥油。"
      },
      "ingredients": [
        "fish fillet",
        "ginger",
        "rice noodle sheet",
        "scallion oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1068-scallion-oil-fish-fillet-and-ginger-rice-noodle-roll.png",
        "alt": {
          "en": "Scallion-Oil Fish Fillet and Ginger Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蔥油魚片薑絲腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Oil Fish Fillet and Ginger Rice Noodle Roll (蔥油魚片薑絲腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, ginger, rice noodle sheet, scallion oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1069",
      "slug": "dried-shrimp-chili-fish-fillet-and-ginger-rice-noodle-roll",
      "name": {
        "en": "Dried-Shrimp-Chili Fish Fillet and Ginger Rice Noodle Roll",
        "zhHant": "蝦米辣椒魚片薑絲腸粉"
      },
      "jyutping": "haa1 mai5 laat6 ziu1 jyu4 pin2 goeng1 si1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Dried-Shrimp-Chili Fish Fillet and Ginger Rice Noodle Roll combines fish fillet, ginger, rice noodle sheet, dried shrimp, chili oil. It is topped with a savoury dried-shrimp chili relish.",
        "yue": "蝦米辣椒魚片薑絲腸粉用魚片、薑絲、腸粉皮、蝦米、辣椒油製作，配蝦米辣椒醬提味。"
      },
      "ingredients": [
        "fish fillet",
        "ginger",
        "rice noodle sheet",
        "dried shrimp",
        "chili oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1069-dried-shrimp-chili-fish-fillet-and-ginger-rice-noodle-roll.png",
        "alt": {
          "en": "Dried-Shrimp-Chili Fish Fillet and Ginger Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦米辣椒魚片薑絲腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Dried-Shrimp-Chili Fish Fillet and Ginger Rice Noodle Roll (蝦米辣椒魚片薑絲腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, ginger, rice noodle sheet, dried shrimp, chili oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1070",
      "slug": "first-draw-soy-fish-fillet-and-ginger-rice-noodle-roll",
      "name": {
        "en": "First-Draw Soy Fish Fillet and Ginger Rice Noodle Roll",
        "zhHant": "頭抽魚片薑絲腸粉"
      },
      "jyutping": "tau4 cau1 jyu4 pin2 goeng1 si1 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "First-Draw Soy Fish Fillet and Ginger Rice Noodle Roll combines fish fillet, ginger, rice noodle sheet, first-draw soy sauce. It is seasoned with a restrained first-draw soy sauce.",
        "yue": "頭抽魚片薑絲腸粉用魚片、薑絲、腸粉皮、頭抽製作，用少量頭抽帶出米香。"
      },
      "ingredients": [
        "fish fillet",
        "ginger",
        "rice noodle sheet",
        "first-draw soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1070-first-draw-soy-fish-fillet-and-ginger-rice-noodle-roll.png",
        "alt": {
          "en": "First-Draw Soy Fish Fillet and Ginger Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅頭抽魚片薑絲腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of First-Draw Soy Fish Fillet and Ginger Rice Noodle Roll (頭抽魚片薑絲腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, ginger, rice noodle sheet, first-draw soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1071",
      "slug": "sweet-soy-draped-mushroom-and-bamboo-shoot-rice-noodle-roll",
      "name": {
        "en": "Sweet-Soy Draped Mushroom and Bamboo Shoot Rice Noodle Roll",
        "zhHant": "甜豉油冬菇竹筍腸粉"
      },
      "jyutping": "tim4 si6 jau4 dung1 gu1 zuk1 seon2 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sweet-Soy Draped Mushroom and Bamboo Shoot Rice Noodle Roll combines shiitake mushroom, bamboo shoot, rice noodle sheet, sweet soy sauce. It is draped with glossy Hong Kong sweet soy immediately before serving.",
        "yue": "甜豉油冬菇竹筍腸粉用冬菇、竹筍、腸粉皮、甜豉油製作，上枱前淋上港式甜豉油。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "rice noodle sheet",
        "sweet soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1071-sweet-soy-draped-mushroom-and-bamboo-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Sweet-Soy Draped Mushroom and Bamboo Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅甜豉油冬菇竹筍腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sweet-Soy Draped Mushroom and Bamboo Shoot Rice Noodle Roll (甜豉油冬菇竹筍腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, rice noodle sheet, sweet soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1072",
      "slug": "sesame-hoisin-mushroom-and-bamboo-shoot-rice-noodle-roll",
      "name": {
        "en": "Sesame-Hoisin Mushroom and Bamboo Shoot Rice Noodle Roll",
        "zhHant": "麻醬海鮮醬冬菇竹筍腸粉"
      },
      "jyutping": "maa4 zoeng3 hoi2 sin1 zoeng3 dung1 gu1 zuk1 seon2 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Sesame-Hoisin Mushroom and Bamboo Shoot Rice Noodle Roll combines shiitake mushroom, bamboo shoot, rice noodle sheet, sesame sauce, hoisin sauce. It is served with separate ribbons of sesame and hoisin sauce.",
        "yue": "麻醬海鮮醬冬菇竹筍腸粉用冬菇、竹筍、腸粉皮、麻醬、海鮮醬製作，淋上麻醬同海鮮醬兩款醬汁。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "rice noodle sheet",
        "sesame sauce",
        "hoisin sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1072-sesame-hoisin-mushroom-and-bamboo-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Sesame-Hoisin Mushroom and Bamboo Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅麻醬海鮮醬冬菇竹筍腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Hoisin Mushroom and Bamboo Shoot Rice Noodle Roll (麻醬海鮮醬冬菇竹筍腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, rice noodle sheet, sesame sauce, hoisin sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1073",
      "slug": "scallion-oil-mushroom-and-bamboo-shoot-rice-noodle-roll",
      "name": {
        "en": "Scallion-Oil Mushroom and Bamboo Shoot Rice Noodle Roll",
        "zhHant": "蔥油冬菇竹筍腸粉"
      },
      "jyutping": "cung1 jau4 dung1 gu1 zuk1 seon2 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Scallion-Oil Mushroom and Bamboo Shoot Rice Noodle Roll combines shiitake mushroom, bamboo shoot, rice noodle sheet, scallion oil. It is finished with aromatic scallion oil.",
        "yue": "蔥油冬菇竹筍腸粉用冬菇、竹筍、腸粉皮、蔥油製作，上枱前淋上香蔥油。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "rice noodle sheet",
        "scallion oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1073-scallion-oil-mushroom-and-bamboo-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Scallion-Oil Mushroom and Bamboo Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蔥油冬菇竹筍腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Oil Mushroom and Bamboo Shoot Rice Noodle Roll (蔥油冬菇竹筍腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, rice noodle sheet, scallion oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1074",
      "slug": "dried-shrimp-chili-mushroom-and-bamboo-shoot-rice-noodle-roll",
      "name": {
        "en": "Dried-Shrimp-Chili Mushroom and Bamboo Shoot Rice Noodle Roll",
        "zhHant": "蝦米辣椒冬菇竹筍腸粉"
      },
      "jyutping": "haa1 mai5 laat6 ziu1 dung1 gu1 zuk1 seon2 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "Dried-Shrimp-Chili Mushroom and Bamboo Shoot Rice Noodle Roll combines shiitake mushroom, bamboo shoot, rice noodle sheet, dried shrimp, chili oil. It is topped with a savoury dried-shrimp chili relish.",
        "yue": "蝦米辣椒冬菇竹筍腸粉用冬菇、竹筍、腸粉皮、蝦米、辣椒油製作，配蝦米辣椒醬提味。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "rice noodle sheet",
        "dried shrimp",
        "chili oil"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1074-dried-shrimp-chili-mushroom-and-bamboo-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "Dried-Shrimp-Chili Mushroom and Bamboo Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦米辣椒冬菇竹筍腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Dried-Shrimp-Chili Mushroom and Bamboo Shoot Rice Noodle Roll (蝦米辣椒冬菇竹筍腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, rice noodle sheet, dried shrimp, chili oil; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1075",
      "slug": "first-draw-soy-mushroom-and-bamboo-shoot-rice-noodle-roll",
      "name": {
        "en": "First-Draw Soy Mushroom and Bamboo Shoot Rice Noodle Roll",
        "zhHant": "頭抽冬菇竹筍腸粉"
      },
      "jyutping": "tau4 cau1 dung1 gu1 zuk1 seon2 coeng4 fan2",
      "category": "rice-noodle-dim-sum",
      "subcategory": "filled-rice-noodle-rolls",
      "description": {
        "en": "First-Draw Soy Mushroom and Bamboo Shoot Rice Noodle Roll combines shiitake mushroom, bamboo shoot, rice noodle sheet, first-draw soy sauce. It is seasoned with a restrained first-draw soy sauce.",
        "yue": "頭抽冬菇竹筍腸粉用冬菇、竹筍、腸粉皮、頭抽製作，用少量頭抽帶出米香。"
      },
      "ingredients": [
        "shiitake mushroom",
        "bamboo shoot",
        "rice noodle sheet",
        "first-draw soy sauce"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1075-first-draw-soy-mushroom-and-bamboo-shoot-rice-noodle-roll.png",
        "alt": {
          "en": "First-Draw Soy Mushroom and Bamboo Shoot Rice Noodle Roll presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅頭抽冬菇竹筍腸粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of First-Draw Soy Mushroom and Bamboo Shoot Rice Noodle Roll (頭抽冬菇竹筍腸粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shiitake mushroom, bamboo shoot, rice noodle sheet, first-draw soy sauce; silky folded rice noodle rolls on a white oval tea-house plate, with the named filling visible at one clean cut end\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1076",
      "slug": "ginger-scallion-claypot-pork-rib-and-taro-bean-curd-sheet-parcel",
      "name": {
        "en": "Ginger-Scallion Claypot Pork Rib and Taro Bean Curd Sheet Parcel",
        "zhHant": "薑蔥煲排骨芋頭腐皮包"
      },
      "jyutping": "goeng1 cung1 bou1 paai4 gwat1 wu6 tau4 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Ginger-Scallion Claypot Pork Rib and Taro Bean Curd Sheet Parcel combines pork rib, taro, bean curd sheet, ginger, scallion. It is finished sizzling in a small claypot with ginger and scallion.",
        "yue": "薑蔥煲排骨芋頭腐皮包用排骨、芋頭、腐皮、薑、蔥製作，用薑蔥放入細煲仔煮香。"
      },
      "ingredients": [
        "pork rib",
        "taro",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1076-ginger-scallion-claypot-pork-rib-and-taro-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Ginger-Scallion Claypot Pork Rib and Taro Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥煲排骨芋頭腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Claypot Pork Rib and Taro Bean Curd Sheet Parcel (薑蔥煲排骨芋頭腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork rib, taro, bean curd sheet, ginger, scallion; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1077",
      "slug": "black-bean-steamed-pork-rib-and-taro-bean-curd-sheet-parcel",
      "name": {
        "en": "Black-Bean Steamed Pork Rib and Taro Bean Curd Sheet Parcel",
        "zhHant": "豉汁蒸排骨芋頭腐皮包"
      },
      "jyutping": "si6 zap1 zing1 paai4 gwat1 wu6 tau4 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Black-Bean Steamed Pork Rib and Taro Bean Curd Sheet Parcel combines pork rib, taro, bean curd sheet, fermented black bean, garlic. It is steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸排骨芋頭腐皮包用排骨、芋頭、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟。"
      },
      "ingredients": [
        "pork rib",
        "taro",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1077-black-bean-steamed-pork-rib-and-taro-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Black-Bean Steamed Pork Rib and Taro Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豉汁蒸排骨芋頭腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Bean Steamed Pork Rib and Taro Bean Curd Sheet Parcel (豉汁蒸排骨芋頭腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork rib, taro, bean curd sheet, fermented black bean, garlic; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1078",
      "slug": "red-fermented-bean-curd-braised-pork-rib-and-taro-bean-curd-sheet-parcel",
      "name": {
        "en": "Red-Fermented-Bean-Curd Braised Pork Rib and Taro Bean Curd Sheet Parcel",
        "zhHant": "南乳炆排骨芋頭腐皮包"
      },
      "jyutping": "naam4 jyu5 man1 paai4 gwat1 wu6 tau4 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Red-Fermented-Bean-Curd Braised Pork Rib and Taro Bean Curd Sheet Parcel combines pork rib, taro, bean curd sheet, red fermented bean curd. It is slow-braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆排骨芋頭腐皮包用排骨、芋頭、腐皮、南乳製作，用南乳汁慢慢炆香。"
      },
      "ingredients": [
        "pork rib",
        "taro",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1078-red-fermented-bean-curd-braised-pork-rib-and-taro-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Red-Fermented-Bean-Curd Braised Pork Rib and Taro Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅南乳炆排骨芋頭腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Fermented-Bean-Curd Braised Pork Rib and Taro Bean Curd Sheet Parcel (南乳炆排骨芋頭腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork rib, taro, bean curd sheet, red fermented bean curd; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1079",
      "slug": "oyster-sauce-braised-pork-rib-and-taro-bean-curd-sheet-parcel",
      "name": {
        "en": "Oyster-Sauce Braised Pork Rib and Taro Bean Curd Sheet Parcel",
        "zhHant": "蠔油炆排骨芋頭腐皮包"
      },
      "jyutping": "hou4 jau4 man1 paai4 gwat1 wu6 tau4 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Oyster-Sauce Braised Pork Rib and Taro Bean Curd Sheet Parcel combines pork rib, taro, bean curd sheet, oyster sauce, ginger. It is braised until glossy with oyster sauce and ginger.",
        "yue": "蠔油炆排骨芋頭腐皮包用排骨、芋頭、腐皮、蠔油、薑製作，用蠔油同薑炆到亮身。"
      },
      "ingredients": [
        "pork rib",
        "taro",
        "bean curd sheet",
        "oyster sauce",
        "ginger"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1079-oyster-sauce-braised-pork-rib-and-taro-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Oyster-Sauce Braised Pork Rib and Taro Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蠔油炆排骨芋頭腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Oyster-Sauce Braised Pork Rib and Taro Bean Curd Sheet Parcel (蠔油炆排骨芋頭腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork rib, taro, bean curd sheet, oyster sauce, ginger; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1080",
      "slug": "espresso-chocolate-mochi-siu-mai",
      "name": {
        "en": "Espresso Chocolate Mochi Siu Mai",
        "zhHant": "特濃咖啡巧克力麻糬燒賣"
      },
      "jyutping": "dak6 nung4 gaa3 fe1 haau2 hak1 lik1 maa4 ci4 siu1 maai6",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Espresso Chocolate Mochi Siu Mai is a open-topped mochi siu mai made with dark chocolate, espresso, glutinous rice flour, wheat siu mai wrapper and a generous chocolate filling fully enclosed inside.",
        "yue": "特濃咖啡巧克力麻糬燒賣係一款open-topped mochi siu mai，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "dark chocolate",
        "espresso",
        "glutinous rice flour",
        "wheat siu mai wrapper"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1080-espresso-chocolate-mochi-siu-mai.png",
        "alt": {
          "en": "Espresso Chocolate Mochi Siu Mai with one piece opened to show its enclosed chocolate filling.",
          "yue": "特濃咖啡巧克力麻糬燒賣切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Espresso Chocolate Mochi Siu Mai (特濃咖啡巧克力麻糬燒賣)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a open-topped mochi siu mai; visibly feature dark chocolate, espresso, glutinous rice flour, wheat siu mai wrapper\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1081",
      "slug": "ginger-scallion-claypot-duck-and-shiitake-bean-curd-sheet-parcel",
      "name": {
        "en": "Ginger-Scallion Claypot Duck and Shiitake Bean Curd Sheet Parcel",
        "zhHant": "薑蔥煲鴨肉冬菇腐皮包"
      },
      "jyutping": "goeng1 cung1 bou1 aap3 juk6 dung1 gu1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Ginger-Scallion Claypot Duck and Shiitake Bean Curd Sheet Parcel combines duck, shiitake mushroom, bean curd sheet, ginger, scallion. It is finished sizzling in a small claypot with ginger and scallion.",
        "yue": "薑蔥煲鴨肉冬菇腐皮包用鴨肉、冬菇、腐皮、薑、蔥製作，用薑蔥放入細煲仔煮香。"
      },
      "ingredients": [
        "duck",
        "shiitake mushroom",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1081-ginger-scallion-claypot-duck-and-shiitake-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Ginger-Scallion Claypot Duck and Shiitake Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥煲鴨肉冬菇腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Claypot Duck and Shiitake Bean Curd Sheet Parcel (薑蔥煲鴨肉冬菇腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring duck, shiitake mushroom, bean curd sheet, ginger, scallion; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1082",
      "slug": "black-bean-steamed-duck-and-shiitake-bean-curd-sheet-parcel",
      "name": {
        "en": "Black-Bean Steamed Duck and Shiitake Bean Curd Sheet Parcel",
        "zhHant": "豉汁蒸鴨肉冬菇腐皮包"
      },
      "jyutping": "si6 zap1 zing1 aap3 juk6 dung1 gu1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Black-Bean Steamed Duck and Shiitake Bean Curd Sheet Parcel combines duck, shiitake mushroom, bean curd sheet, fermented black bean, garlic. It is steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸鴨肉冬菇腐皮包用鴨肉、冬菇、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟。"
      },
      "ingredients": [
        "duck",
        "shiitake mushroom",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1082-black-bean-steamed-duck-and-shiitake-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Black-Bean Steamed Duck and Shiitake Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豉汁蒸鴨肉冬菇腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Bean Steamed Duck and Shiitake Bean Curd Sheet Parcel (豉汁蒸鴨肉冬菇腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring duck, shiitake mushroom, bean curd sheet, fermented black bean, garlic; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1083",
      "slug": "red-fermented-bean-curd-braised-duck-and-shiitake-bean-curd-sheet-parcel",
      "name": {
        "en": "Red-Fermented-Bean-Curd Braised Duck and Shiitake Bean Curd Sheet Parcel",
        "zhHant": "南乳炆鴨肉冬菇腐皮包"
      },
      "jyutping": "naam4 jyu5 man1 aap3 juk6 dung1 gu1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Red-Fermented-Bean-Curd Braised Duck and Shiitake Bean Curd Sheet Parcel combines duck, shiitake mushroom, bean curd sheet, red fermented bean curd. It is slow-braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆鴨肉冬菇腐皮包用鴨肉、冬菇、腐皮、南乳製作，用南乳汁慢慢炆香。"
      },
      "ingredients": [
        "duck",
        "shiitake mushroom",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1083-red-fermented-bean-curd-braised-duck-and-shiitake-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Red-Fermented-Bean-Curd Braised Duck and Shiitake Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅南乳炆鴨肉冬菇腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Fermented-Bean-Curd Braised Duck and Shiitake Bean Curd Sheet Parcel (南乳炆鴨肉冬菇腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring duck, shiitake mushroom, bean curd sheet, red fermented bean curd; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1084",
      "slug": "oyster-sauce-braised-duck-and-shiitake-bean-curd-sheet-parcel",
      "name": {
        "en": "Oyster-Sauce Braised Duck and Shiitake Bean Curd Sheet Parcel",
        "zhHant": "蠔油炆鴨肉冬菇腐皮包"
      },
      "jyutping": "hou4 jau4 man1 aap3 juk6 dung1 gu1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Oyster-Sauce Braised Duck and Shiitake Bean Curd Sheet Parcel combines duck, shiitake mushroom, bean curd sheet, oyster sauce, ginger. It is braised until glossy with oyster sauce and ginger.",
        "yue": "蠔油炆鴨肉冬菇腐皮包用鴨肉、冬菇、腐皮、蠔油、薑製作，用蠔油同薑炆到亮身。"
      },
      "ingredients": [
        "duck",
        "shiitake mushroom",
        "bean curd sheet",
        "oyster sauce",
        "ginger"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1084-oyster-sauce-braised-duck-and-shiitake-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Oyster-Sauce Braised Duck and Shiitake Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蠔油炆鴨肉冬菇腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Oyster-Sauce Braised Duck and Shiitake Bean Curd Sheet Parcel (蠔油炆鴨肉冬菇腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring duck, shiitake mushroom, bean curd sheet, oyster sauce, ginger; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1085",
      "slug": "salt-and-pepper-crispy-duck-and-shiitake-bean-curd-sheet-parcel",
      "name": {
        "en": "Salt-and-Pepper Crispy Duck and Shiitake Bean Curd Sheet Parcel",
        "zhHant": "椒鹽脆炸鴨肉冬菇腐皮包"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 aap3 juk6 dung1 gu1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Salt-and-Pepper Crispy Duck and Shiitake Bean Curd Sheet Parcel combines duck, shiitake mushroom, bean curd sheet, white pepper, rice flour. It is fried until blistered and crisp, then finished with salt and white pepper.",
        "yue": "椒鹽脆炸鴨肉冬菇腐皮包用鴨肉、冬菇、腐皮、白胡椒、粘米粉製作，炸到腐皮起泡香脆再灑椒鹽。"
      },
      "ingredients": [
        "duck",
        "shiitake mushroom",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1085-salt-and-pepper-crispy-duck-and-shiitake-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Duck and Shiitake Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椒鹽脆炸鴨肉冬菇腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Duck and Shiitake Bean Curd Sheet Parcel (椒鹽脆炸鴨肉冬菇腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring duck, shiitake mushroom, bean curd sheet, white pepper, rice flour; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1086",
      "slug": "ginger-scallion-claypot-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel",
      "name": {
        "en": "Ginger-Scallion Claypot Shrimp and Bamboo Shoot Bean Curd Sheet Parcel",
        "zhHant": "薑蔥煲鮮蝦竹筍腐皮包"
      },
      "jyutping": "goeng1 cung1 bou1 sin1 haa1 zuk1 seon2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Ginger-Scallion Claypot Shrimp and Bamboo Shoot Bean Curd Sheet Parcel combines shrimp, bamboo shoot, bean curd sheet, ginger, scallion. It is finished sizzling in a small claypot with ginger and scallion.",
        "yue": "薑蔥煲鮮蝦竹筍腐皮包用鮮蝦、竹筍、腐皮、薑、蔥製作，用薑蔥放入細煲仔煮香。"
      },
      "ingredients": [
        "shrimp",
        "bamboo shoot",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1086-ginger-scallion-claypot-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Ginger-Scallion Claypot Shrimp and Bamboo Shoot Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥煲鮮蝦竹筍腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Claypot Shrimp and Bamboo Shoot Bean Curd Sheet Parcel (薑蔥煲鮮蝦竹筍腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, bamboo shoot, bean curd sheet, ginger, scallion; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1087",
      "slug": "black-bean-steamed-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel",
      "name": {
        "en": "Black-Bean Steamed Shrimp and Bamboo Shoot Bean Curd Sheet Parcel",
        "zhHant": "豉汁蒸鮮蝦竹筍腐皮包"
      },
      "jyutping": "si6 zap1 zing1 sin1 haa1 zuk1 seon2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Black-Bean Steamed Shrimp and Bamboo Shoot Bean Curd Sheet Parcel combines shrimp, bamboo shoot, bean curd sheet, fermented black bean, garlic. It is steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸鮮蝦竹筍腐皮包用鮮蝦、竹筍、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟。"
      },
      "ingredients": [
        "shrimp",
        "bamboo shoot",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1087-black-bean-steamed-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Black-Bean Steamed Shrimp and Bamboo Shoot Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豉汁蒸鮮蝦竹筍腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Bean Steamed Shrimp and Bamboo Shoot Bean Curd Sheet Parcel (豉汁蒸鮮蝦竹筍腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, bamboo shoot, bean curd sheet, fermented black bean, garlic; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1088",
      "slug": "red-fermented-bean-curd-braised-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel",
      "name": {
        "en": "Red-Fermented-Bean-Curd Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel",
        "zhHant": "南乳炆鮮蝦竹筍腐皮包"
      },
      "jyutping": "naam4 jyu5 man1 sin1 haa1 zuk1 seon2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Red-Fermented-Bean-Curd Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel combines shrimp, bamboo shoot, bean curd sheet, red fermented bean curd. It is slow-braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆鮮蝦竹筍腐皮包用鮮蝦、竹筍、腐皮、南乳製作，用南乳汁慢慢炆香。"
      },
      "ingredients": [
        "shrimp",
        "bamboo shoot",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1088-red-fermented-bean-curd-braised-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Red-Fermented-Bean-Curd Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅南乳炆鮮蝦竹筍腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Fermented-Bean-Curd Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel (南乳炆鮮蝦竹筍腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, bamboo shoot, bean curd sheet, red fermented bean curd; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1089",
      "slug": "oyster-sauce-braised-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel",
      "name": {
        "en": "Oyster-Sauce Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel",
        "zhHant": "蠔油炆鮮蝦竹筍腐皮包"
      },
      "jyutping": "hou4 jau4 man1 sin1 haa1 zuk1 seon2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Oyster-Sauce Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel combines shrimp, bamboo shoot, bean curd sheet, oyster sauce, ginger. It is braised until glossy with oyster sauce and ginger.",
        "yue": "蠔油炆鮮蝦竹筍腐皮包用鮮蝦、竹筍、腐皮、蠔油、薑製作，用蠔油同薑炆到亮身。"
      },
      "ingredients": [
        "shrimp",
        "bamboo shoot",
        "bean curd sheet",
        "oyster sauce",
        "ginger"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1089-oyster-sauce-braised-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Oyster-Sauce Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蠔油炆鮮蝦竹筍腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Oyster-Sauce Braised Shrimp and Bamboo Shoot Bean Curd Sheet Parcel (蠔油炆鮮蝦竹筍腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, bamboo shoot, bean curd sheet, oyster sauce, ginger; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1090",
      "slug": "salt-and-pepper-crispy-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel",
      "name": {
        "en": "Salt-and-Pepper Crispy Shrimp and Bamboo Shoot Bean Curd Sheet Parcel",
        "zhHant": "椒鹽脆炸鮮蝦竹筍腐皮包"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 sin1 haa1 zuk1 seon2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Salt-and-Pepper Crispy Shrimp and Bamboo Shoot Bean Curd Sheet Parcel combines shrimp, bamboo shoot, bean curd sheet, white pepper, rice flour. It is fried until blistered and crisp, then finished with salt and white pepper.",
        "yue": "椒鹽脆炸鮮蝦竹筍腐皮包用鮮蝦、竹筍、腐皮、白胡椒、粘米粉製作，炸到腐皮起泡香脆再灑椒鹽。"
      },
      "ingredients": [
        "shrimp",
        "bamboo shoot",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1090-salt-and-pepper-crispy-shrimp-and-bamboo-shoot-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Shrimp and Bamboo Shoot Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椒鹽脆炸鮮蝦竹筍腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Shrimp and Bamboo Shoot Bean Curd Sheet Parcel (椒鹽脆炸鮮蝦竹筍腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shrimp, bamboo shoot, bean curd sheet, white pepper, rice flour; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1091",
      "slug": "ginger-scallion-claypot-chicken-and-chestnut-bean-curd-sheet-parcel",
      "name": {
        "en": "Ginger-Scallion Claypot Chicken and Chestnut Bean Curd Sheet Parcel",
        "zhHant": "薑蔥煲雞肉栗子腐皮包"
      },
      "jyutping": "goeng1 cung1 bou1 gai1 juk6 leot6 zi2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Ginger-Scallion Claypot Chicken and Chestnut Bean Curd Sheet Parcel combines chicken, chestnut, bean curd sheet, ginger, scallion. It is finished sizzling in a small claypot with ginger and scallion.",
        "yue": "薑蔥煲雞肉栗子腐皮包用雞肉、栗子、腐皮、薑、蔥製作，用薑蔥放入細煲仔煮香。"
      },
      "ingredients": [
        "chicken",
        "chestnut",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1091-ginger-scallion-claypot-chicken-and-chestnut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Ginger-Scallion Claypot Chicken and Chestnut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥煲雞肉栗子腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Claypot Chicken and Chestnut Bean Curd Sheet Parcel (薑蔥煲雞肉栗子腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, chestnut, bean curd sheet, ginger, scallion; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1092",
      "slug": "black-bean-steamed-chicken-and-chestnut-bean-curd-sheet-parcel",
      "name": {
        "en": "Black-Bean Steamed Chicken and Chestnut Bean Curd Sheet Parcel",
        "zhHant": "豉汁蒸雞肉栗子腐皮包"
      },
      "jyutping": "si6 zap1 zing1 gai1 juk6 leot6 zi2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Black-Bean Steamed Chicken and Chestnut Bean Curd Sheet Parcel combines chicken, chestnut, bean curd sheet, fermented black bean, garlic. It is steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸雞肉栗子腐皮包用雞肉、栗子、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟。"
      },
      "ingredients": [
        "chicken",
        "chestnut",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1092-black-bean-steamed-chicken-and-chestnut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Black-Bean Steamed Chicken and Chestnut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豉汁蒸雞肉栗子腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Bean Steamed Chicken and Chestnut Bean Curd Sheet Parcel (豉汁蒸雞肉栗子腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, chestnut, bean curd sheet, fermented black bean, garlic; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1093",
      "slug": "red-fermented-bean-curd-braised-chicken-and-chestnut-bean-curd-sheet-parcel",
      "name": {
        "en": "Red-Fermented-Bean-Curd Braised Chicken and Chestnut Bean Curd Sheet Parcel",
        "zhHant": "南乳炆雞肉栗子腐皮包"
      },
      "jyutping": "naam4 jyu5 man1 gai1 juk6 leot6 zi2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Red-Fermented-Bean-Curd Braised Chicken and Chestnut Bean Curd Sheet Parcel combines chicken, chestnut, bean curd sheet, red fermented bean curd. It is slow-braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆雞肉栗子腐皮包用雞肉、栗子、腐皮、南乳製作，用南乳汁慢慢炆香。"
      },
      "ingredients": [
        "chicken",
        "chestnut",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1093-red-fermented-bean-curd-braised-chicken-and-chestnut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Red-Fermented-Bean-Curd Braised Chicken and Chestnut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅南乳炆雞肉栗子腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Fermented-Bean-Curd Braised Chicken and Chestnut Bean Curd Sheet Parcel (南乳炆雞肉栗子腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, chestnut, bean curd sheet, red fermented bean curd; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1094",
      "slug": "oyster-sauce-braised-chicken-and-chestnut-bean-curd-sheet-parcel",
      "name": {
        "en": "Oyster-Sauce Braised Chicken and Chestnut Bean Curd Sheet Parcel",
        "zhHant": "蠔油炆雞肉栗子腐皮包"
      },
      "jyutping": "hou4 jau4 man1 gai1 juk6 leot6 zi2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Oyster-Sauce Braised Chicken and Chestnut Bean Curd Sheet Parcel combines chicken, chestnut, bean curd sheet, oyster sauce, ginger. It is braised until glossy with oyster sauce and ginger.",
        "yue": "蠔油炆雞肉栗子腐皮包用雞肉、栗子、腐皮、蠔油、薑製作，用蠔油同薑炆到亮身。"
      },
      "ingredients": [
        "chicken",
        "chestnut",
        "bean curd sheet",
        "oyster sauce",
        "ginger"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1094-oyster-sauce-braised-chicken-and-chestnut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Oyster-Sauce Braised Chicken and Chestnut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蠔油炆雞肉栗子腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Oyster-Sauce Braised Chicken and Chestnut Bean Curd Sheet Parcel (蠔油炆雞肉栗子腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, chestnut, bean curd sheet, oyster sauce, ginger; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1095",
      "slug": "salt-and-pepper-crispy-chicken-and-chestnut-bean-curd-sheet-parcel",
      "name": {
        "en": "Salt-and-Pepper Crispy Chicken and Chestnut Bean Curd Sheet Parcel",
        "zhHant": "椒鹽脆炸雞肉栗子腐皮包"
      },
      "jyutping": "ziu1 jim4 ceoi3 zaa3 gai1 juk6 leot6 zi2 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Salt-and-Pepper Crispy Chicken and Chestnut Bean Curd Sheet Parcel combines chicken, chestnut, bean curd sheet, white pepper, rice flour. It is fried until blistered and crisp, then finished with salt and white pepper.",
        "yue": "椒鹽脆炸雞肉栗子腐皮包用雞肉、栗子、腐皮、白胡椒、粘米粉製作，炸到腐皮起泡香脆再灑椒鹽。"
      },
      "ingredients": [
        "chicken",
        "chestnut",
        "bean curd sheet",
        "white pepper",
        "rice flour"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1095-salt-and-pepper-crispy-chicken-and-chestnut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Salt-and-Pepper Crispy Chicken and Chestnut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椒鹽脆炸雞肉栗子腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Salt-and-Pepper Crispy Chicken and Chestnut Bean Curd Sheet Parcel (椒鹽脆炸雞肉栗子腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, chestnut, bean curd sheet, white pepper, rice flour; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1096",
      "slug": "ginger-scallion-claypot-lotus-root-and-peanut-bean-curd-sheet-parcel",
      "name": {
        "en": "Ginger-Scallion Claypot Lotus Root and Peanut Bean Curd Sheet Parcel",
        "zhHant": "薑蔥煲蓮藕花生腐皮包"
      },
      "jyutping": "goeng1 cung1 bou1 lin4 ngau5 faa1 saang1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Ginger-Scallion Claypot Lotus Root and Peanut Bean Curd Sheet Parcel combines lotus root, peanut, bean curd sheet, ginger, scallion. It is finished sizzling in a small claypot with ginger and scallion.",
        "yue": "薑蔥煲蓮藕花生腐皮包用蓮藕、花生、腐皮、薑、蔥製作，用薑蔥放入細煲仔煮香。"
      },
      "ingredients": [
        "lotus root",
        "peanut",
        "bean curd sheet",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-1096-ginger-scallion-claypot-lotus-root-and-peanut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Ginger-Scallion Claypot Lotus Root and Peanut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥煲蓮藕花生腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Claypot Lotus Root and Peanut Bean Curd Sheet Parcel (薑蔥煲蓮藕花生腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, peanut, bean curd sheet, ginger, scallion; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1097",
      "slug": "black-bean-steamed-lotus-root-and-peanut-bean-curd-sheet-parcel",
      "name": {
        "en": "Black-Bean Steamed Lotus Root and Peanut Bean Curd Sheet Parcel",
        "zhHant": "豉汁蒸蓮藕花生腐皮包"
      },
      "jyutping": "si6 zap1 zing1 lin4 ngau5 faa1 saang1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Black-Bean Steamed Lotus Root and Peanut Bean Curd Sheet Parcel combines lotus root, peanut, bean curd sheet, fermented black bean, garlic. It is steamed with fermented black bean and garlic.",
        "yue": "豉汁蒸蓮藕花生腐皮包用蓮藕、花生、腐皮、豆豉、蒜頭製作，加豉汁同蒜頭蒸熟。"
      },
      "ingredients": [
        "lotus root",
        "peanut",
        "bean curd sheet",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-1097-black-bean-steamed-lotus-root-and-peanut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Black-Bean Steamed Lotus Root and Peanut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豉汁蒸蓮藕花生腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Bean Steamed Lotus Root and Peanut Bean Curd Sheet Parcel (豉汁蒸蓮藕花生腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, peanut, bean curd sheet, fermented black bean, garlic; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1098",
      "slug": "red-fermented-bean-curd-braised-lotus-root-and-peanut-bean-curd-sheet-parcel",
      "name": {
        "en": "Red-Fermented-Bean-Curd Braised Lotus Root and Peanut Bean Curd Sheet Parcel",
        "zhHant": "南乳炆蓮藕花生腐皮包"
      },
      "jyutping": "naam4 jyu5 man1 lin4 ngau5 faa1 saang1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Red-Fermented-Bean-Curd Braised Lotus Root and Peanut Bean Curd Sheet Parcel combines lotus root, peanut, bean curd sheet, red fermented bean curd. It is slow-braised in a savoury red-fermented-bean-curd sauce.",
        "yue": "南乳炆蓮藕花生腐皮包用蓮藕、花生、腐皮、南乳製作，用南乳汁慢慢炆香。"
      },
      "ingredients": [
        "lotus root",
        "peanut",
        "bean curd sheet",
        "red fermented bean curd"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "soy",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-1098-red-fermented-bean-curd-braised-lotus-root-and-peanut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Red-Fermented-Bean-Curd Braised Lotus Root and Peanut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅南乳炆蓮藕花生腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Fermented-Bean-Curd Braised Lotus Root and Peanut Bean Curd Sheet Parcel (南乳炆蓮藕花生腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, peanut, bean curd sheet, red fermented bean curd; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1099",
      "slug": "oyster-sauce-braised-lotus-root-and-peanut-bean-curd-sheet-parcel",
      "name": {
        "en": "Oyster-Sauce Braised Lotus Root and Peanut Bean Curd Sheet Parcel",
        "zhHant": "蠔油炆蓮藕花生腐皮包"
      },
      "jyutping": "hou4 jau4 man1 lin4 ngau5 faa1 saang1 fu6 pei4 baau1",
      "category": "bean-curd-sheet-dim-sum",
      "subcategory": "filled-bean-curd-sheet-parcels",
      "description": {
        "en": "Oyster-Sauce Braised Lotus Root and Peanut Bean Curd Sheet Parcel combines lotus root, peanut, bean curd sheet, oyster sauce, ginger. It is braised until glossy with oyster sauce and ginger.",
        "yue": "蠔油炆蓮藕花生腐皮包用蓮藕、花生、腐皮、蠔油、薑製作，用蠔油同薑炆到亮身。"
      },
      "ingredients": [
        "lotus root",
        "peanut",
        "bean curd sheet",
        "oyster sauce",
        "ginger"
      ],
      "dietaryTags": [],
      "allergens": [
        "molluscs",
        "soy",
        "peanuts"
      ],
      "image": {
        "path": "images/hk-dish-1099-oyster-sauce-braised-lotus-root-and-peanut-bean-curd-sheet-parcel.png",
        "alt": {
          "en": "Oyster-Sauce Braised Lotus Root and Peanut Bean Curd Sheet Parcel presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蠔油炆蓮藕花生腐皮包，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Oyster-Sauce Braised Lotus Root and Peanut Bean Curd Sheet Parcel (蠔油炆蓮藕花生腐皮包)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring lotus root, peanut, bean curd sheet, oyster sauce, ginger; compact bean-curd-sheet parcels arranged on a tea-house plate, showing the correct steamed, braised, or crisp texture\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1100",
      "slug": "raspberry-chocolate-honeycomb-taro-croquette",
      "name": {
        "en": "Raspberry Chocolate Honeycomb Taro Croquette",
        "zhHant": "紅莓巧克力蜂巢芋角"
      },
      "jyutping": "hung4 mui4 haau2 hak1 lik1 fung1 caau4 wu6 gok3",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Raspberry Chocolate Honeycomb Taro Croquette is a crisp honeycomb taro croquette made with dark chocolate, raspberry, taro, wheat starch and a generous chocolate filling fully enclosed inside.",
        "yue": "紅莓巧克力蜂巢芋角係一款crisp honeycomb taro croquette，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "dark chocolate",
        "raspberry",
        "taro",
        "wheat starch"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1100-raspberry-chocolate-honeycomb-taro-croquette.png",
        "alt": {
          "en": "Raspberry Chocolate Honeycomb Taro Croquette with one piece opened to show its enclosed chocolate filling.",
          "yue": "紅莓巧克力蜂巢芋角切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Raspberry Chocolate Honeycomb Taro Croquette (紅莓巧克力蜂巢芋角)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a crisp honeycomb taro croquette; visibly feature dark chocolate, raspberry, taro, wheat starch\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1101",
      "slug": "flaky-lattice-roast-duck-and-taro-tea-house-pastry",
      "name": {
        "en": "Flaky-Lattice Roast Duck and Taro Tea-House Pastry",
        "zhHant": "燒鴨芋頭格仔酥"
      },
      "jyutping": "siu1 aap3 wu6 tau4 gaak3 zai2 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Flaky-Lattice Roast Duck and Taro Tea-House Pastry combines roast duck, taro, laminated wheat pastry, butter. It is sealed under a crisp hand-cut lattice of laminated pastry.",
        "yue": "燒鴨芋頭格仔酥用燒鴨、芋頭、千層酥皮、牛油製作，用手切格仔千層酥皮封面焗香。"
      },
      "ingredients": [
        "roast duck",
        "taro",
        "laminated wheat pastry",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1101-flaky-lattice-roast-duck-and-taro-tea-house-pastry.png",
        "alt": {
          "en": "Flaky-Lattice Roast Duck and Taro Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鴨芋頭格仔酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Flaky-Lattice Roast Duck and Taro Tea-House Pastry (燒鴨芋頭格仔酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast duck, taro, laminated wheat pastry, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1102",
      "slug": "sesame-shortcrust-roast-duck-and-taro-tea-house-pastry",
      "name": {
        "en": "Sesame-Shortcrust Roast Duck and Taro Tea-House Pastry",
        "zhHant": "燒鴨芋頭芝麻酥皮"
      },
      "jyutping": "siu1 aap3 wu6 tau4 zi1 maa4 sou1 pei4",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Sesame-Shortcrust Roast Duck and Taro Tea-House Pastry combines roast duck, taro, wheat shortcrust, sesame, butter. It is enclosed in a crumbly sesame shortcrust shell.",
        "yue": "燒鴨芋頭芝麻酥皮用燒鴨、芋頭、酥皮、芝麻、牛油製作，包入芝麻酥皮焗到鬆化。"
      },
      "ingredients": [
        "roast duck",
        "taro",
        "wheat shortcrust",
        "sesame",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1102-sesame-shortcrust-roast-duck-and-taro-tea-house-pastry.png",
        "alt": {
          "en": "Sesame-Shortcrust Roast Duck and Taro Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鴨芋頭芝麻酥皮，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Shortcrust Roast Duck and Taro Tea-House Pastry (燒鴨芋頭芝麻酥皮)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast duck, taro, wheat shortcrust, sesame, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1103",
      "slug": "golden-puff-roast-duck-and-taro-tea-house-pastry",
      "name": {
        "en": "Golden-Puff Roast Duck and Taro Tea-House Pastry",
        "zhHant": "燒鴨芋頭黃金酥"
      },
      "jyutping": "siu1 aap3 wu6 tau4 wong4 gam1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Golden-Puff Roast Duck and Taro Tea-House Pastry combines roast duck, taro, puff pastry, egg wash, butter. It is baked as a glossy golden puff with fine laminated layers.",
        "yue": "燒鴨芋頭黃金酥用燒鴨、芋頭、酥皮、蛋液、牛油製作，掃蛋液焗成金黃千層酥。"
      },
      "ingredients": [
        "roast duck",
        "taro",
        "puff pastry",
        "egg wash",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1103-golden-puff-roast-duck-and-taro-tea-house-pastry.png",
        "alt": {
          "en": "Golden-Puff Roast Duck and Taro Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鴨芋頭黃金酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Golden-Puff Roast Duck and Taro Tea-House Pastry (燒鴨芋頭黃金酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast duck, taro, puff pastry, egg wash, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1104",
      "slug": "scallion-pastry-roast-duck-and-taro-tea-house-pastry",
      "name": {
        "en": "Scallion-Pastry Roast Duck and Taro Tea-House Pastry",
        "zhHant": "燒鴨芋頭蔥香酥"
      },
      "jyutping": "siu1 aap3 wu6 tau4 cung1 hoeng1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Scallion-Pastry Roast Duck and Taro Tea-House Pastry combines roast duck, taro, wheat pastry, scallion, butter. It is baked in a scallion-flecked pastry shell.",
        "yue": "燒鴨芋頭蔥香酥用燒鴨、芋頭、酥皮、蔥、牛油製作，用蔥香酥皮包好焗香。"
      },
      "ingredients": [
        "roast duck",
        "taro",
        "wheat pastry",
        "scallion",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1104-scallion-pastry-roast-duck-and-taro-tea-house-pastry.png",
        "alt": {
          "en": "Scallion-Pastry Roast Duck and Taro Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鴨芋頭蔥香酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Pastry Roast Duck and Taro Tea-House Pastry (燒鴨芋頭蔥香酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast duck, taro, wheat pastry, scallion, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1105",
      "slug": "charcoal-pastry-roast-duck-and-taro-tea-house-pastry",
      "name": {
        "en": "Charcoal-Pastry Roast Duck and Taro Tea-House Pastry",
        "zhHant": "燒鴨芋頭竹炭酥"
      },
      "jyutping": "siu1 aap3 wu6 tau4 zuk1 taan3 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Charcoal-Pastry Roast Duck and Taro Tea-House Pastry combines roast duck, taro, wheat pastry, bamboo charcoal, butter. It is enclosed in a naturally dark bamboo-charcoal pastry.",
        "yue": "燒鴨芋頭竹炭酥用燒鴨、芋頭、酥皮、竹炭粉、牛油製作，用竹炭酥皮包好焗到鬆脆。"
      },
      "ingredients": [
        "roast duck",
        "taro",
        "wheat pastry",
        "bamboo charcoal",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1105-charcoal-pastry-roast-duck-and-taro-tea-house-pastry.png",
        "alt": {
          "en": "Charcoal-Pastry Roast Duck and Taro Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鴨芋頭竹炭酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Charcoal-Pastry Roast Duck and Taro Tea-House Pastry (燒鴨芋頭竹炭酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast duck, taro, wheat pastry, bamboo charcoal, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1106",
      "slug": "flaky-lattice-char-siu-and-pineapple-tea-house-pastry",
      "name": {
        "en": "Flaky-Lattice Char Siu and Pineapple Tea-House Pastry",
        "zhHant": "叉燒菠蘿格仔酥"
      },
      "jyutping": "caa1 siu1 bo1 lo4 gaak3 zai2 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Flaky-Lattice Char Siu and Pineapple Tea-House Pastry combines char siu, pineapple, laminated wheat pastry, butter. It is sealed under a crisp hand-cut lattice of laminated pastry.",
        "yue": "叉燒菠蘿格仔酥用叉燒、菠蘿、千層酥皮、牛油製作，用手切格仔千層酥皮封面焗香。"
      },
      "ingredients": [
        "char siu",
        "pineapple",
        "laminated wheat pastry",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1106-flaky-lattice-char-siu-and-pineapple-tea-house-pastry.png",
        "alt": {
          "en": "Flaky-Lattice Char Siu and Pineapple Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅叉燒菠蘿格仔酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Flaky-Lattice Char Siu and Pineapple Tea-House Pastry (叉燒菠蘿格仔酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, pineapple, laminated wheat pastry, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1107",
      "slug": "sesame-shortcrust-char-siu-and-pineapple-tea-house-pastry",
      "name": {
        "en": "Sesame-Shortcrust Char Siu and Pineapple Tea-House Pastry",
        "zhHant": "叉燒菠蘿芝麻酥皮"
      },
      "jyutping": "caa1 siu1 bo1 lo4 zi1 maa4 sou1 pei4",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Sesame-Shortcrust Char Siu and Pineapple Tea-House Pastry combines char siu, pineapple, wheat shortcrust, sesame, butter. It is enclosed in a crumbly sesame shortcrust shell.",
        "yue": "叉燒菠蘿芝麻酥皮用叉燒、菠蘿、酥皮、芝麻、牛油製作，包入芝麻酥皮焗到鬆化。"
      },
      "ingredients": [
        "char siu",
        "pineapple",
        "wheat shortcrust",
        "sesame",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1107-sesame-shortcrust-char-siu-and-pineapple-tea-house-pastry.png",
        "alt": {
          "en": "Sesame-Shortcrust Char Siu and Pineapple Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅叉燒菠蘿芝麻酥皮，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Shortcrust Char Siu and Pineapple Tea-House Pastry (叉燒菠蘿芝麻酥皮)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, pineapple, wheat shortcrust, sesame, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1108",
      "slug": "golden-puff-char-siu-and-pineapple-tea-house-pastry",
      "name": {
        "en": "Golden-Puff Char Siu and Pineapple Tea-House Pastry",
        "zhHant": "叉燒菠蘿黃金酥"
      },
      "jyutping": "caa1 siu1 bo1 lo4 wong4 gam1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Golden-Puff Char Siu and Pineapple Tea-House Pastry combines char siu, pineapple, puff pastry, egg wash, butter. It is baked as a glossy golden puff with fine laminated layers.",
        "yue": "叉燒菠蘿黃金酥用叉燒、菠蘿、酥皮、蛋液、牛油製作，掃蛋液焗成金黃千層酥。"
      },
      "ingredients": [
        "char siu",
        "pineapple",
        "puff pastry",
        "egg wash",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1108-golden-puff-char-siu-and-pineapple-tea-house-pastry.png",
        "alt": {
          "en": "Golden-Puff Char Siu and Pineapple Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅叉燒菠蘿黃金酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Golden-Puff Char Siu and Pineapple Tea-House Pastry (叉燒菠蘿黃金酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, pineapple, puff pastry, egg wash, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1109",
      "slug": "scallion-pastry-char-siu-and-pineapple-tea-house-pastry",
      "name": {
        "en": "Scallion-Pastry Char Siu and Pineapple Tea-House Pastry",
        "zhHant": "叉燒菠蘿蔥香酥"
      },
      "jyutping": "caa1 siu1 bo1 lo4 cung1 hoeng1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Scallion-Pastry Char Siu and Pineapple Tea-House Pastry combines char siu, pineapple, wheat pastry, scallion, butter. It is baked in a scallion-flecked pastry shell.",
        "yue": "叉燒菠蘿蔥香酥用叉燒、菠蘿、酥皮、蔥、牛油製作，用蔥香酥皮包好焗香。"
      },
      "ingredients": [
        "char siu",
        "pineapple",
        "wheat pastry",
        "scallion",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1109-scallion-pastry-char-siu-and-pineapple-tea-house-pastry.png",
        "alt": {
          "en": "Scallion-Pastry Char Siu and Pineapple Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅叉燒菠蘿蔥香酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Pastry Char Siu and Pineapple Tea-House Pastry (叉燒菠蘿蔥香酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, pineapple, wheat pastry, scallion, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1110",
      "slug": "charcoal-pastry-char-siu-and-pineapple-tea-house-pastry",
      "name": {
        "en": "Charcoal-Pastry Char Siu and Pineapple Tea-House Pastry",
        "zhHant": "叉燒菠蘿竹炭酥"
      },
      "jyutping": "caa1 siu1 bo1 lo4 zuk1 taan3 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Charcoal-Pastry Char Siu and Pineapple Tea-House Pastry combines char siu, pineapple, wheat pastry, bamboo charcoal, butter. It is enclosed in a naturally dark bamboo-charcoal pastry.",
        "yue": "叉燒菠蘿竹炭酥用叉燒、菠蘿、酥皮、竹炭粉、牛油製作，用竹炭酥皮包好焗到鬆脆。"
      },
      "ingredients": [
        "char siu",
        "pineapple",
        "wheat pastry",
        "bamboo charcoal",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1110-charcoal-pastry-char-siu-and-pineapple-tea-house-pastry.png",
        "alt": {
          "en": "Charcoal-Pastry Char Siu and Pineapple Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅叉燒菠蘿竹炭酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Charcoal-Pastry Char Siu and Pineapple Tea-House Pastry (叉燒菠蘿竹炭酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring char siu, pineapple, wheat pastry, bamboo charcoal, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1111",
      "slug": "flaky-lattice-curry-beef-brisket-tea-house-pastry",
      "name": {
        "en": "Flaky-Lattice Curry Beef Brisket Tea-House Pastry",
        "zhHant": "咖喱牛腩格仔酥"
      },
      "jyutping": "gaa3 lei1 ngau4 naam5 gaak3 zai2 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Flaky-Lattice Curry Beef Brisket Tea-House Pastry combines beef brisket, Hong Kong curry, potato, laminated wheat pastry, butter. It is sealed under a crisp hand-cut lattice of laminated pastry.",
        "yue": "咖喱牛腩格仔酥用牛腩、港式咖喱、薯仔、千層酥皮、牛油製作，用手切格仔千層酥皮封面焗香。"
      },
      "ingredients": [
        "beef brisket",
        "Hong Kong curry",
        "potato",
        "laminated wheat pastry",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1111-flaky-lattice-curry-beef-brisket-tea-house-pastry.png",
        "alt": {
          "en": "Flaky-Lattice Curry Beef Brisket Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅咖喱牛腩格仔酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Flaky-Lattice Curry Beef Brisket Tea-House Pastry (咖喱牛腩格仔酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, Hong Kong curry, potato, laminated wheat pastry, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1112",
      "slug": "sesame-shortcrust-curry-beef-brisket-tea-house-pastry",
      "name": {
        "en": "Sesame-Shortcrust Curry Beef Brisket Tea-House Pastry",
        "zhHant": "咖喱牛腩芝麻酥皮"
      },
      "jyutping": "gaa3 lei1 ngau4 naam5 zi1 maa4 sou1 pei4",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Sesame-Shortcrust Curry Beef Brisket Tea-House Pastry combines beef brisket, Hong Kong curry, potato, wheat shortcrust, sesame, butter. It is enclosed in a crumbly sesame shortcrust shell.",
        "yue": "咖喱牛腩芝麻酥皮用牛腩、港式咖喱、薯仔、酥皮、芝麻、牛油製作，包入芝麻酥皮焗到鬆化。"
      },
      "ingredients": [
        "beef brisket",
        "Hong Kong curry",
        "potato",
        "wheat shortcrust",
        "sesame",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1112-sesame-shortcrust-curry-beef-brisket-tea-house-pastry.png",
        "alt": {
          "en": "Sesame-Shortcrust Curry Beef Brisket Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅咖喱牛腩芝麻酥皮，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Shortcrust Curry Beef Brisket Tea-House Pastry (咖喱牛腩芝麻酥皮)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, Hong Kong curry, potato, wheat shortcrust, sesame, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1113",
      "slug": "golden-puff-curry-beef-brisket-tea-house-pastry",
      "name": {
        "en": "Golden-Puff Curry Beef Brisket Tea-House Pastry",
        "zhHant": "咖喱牛腩黃金酥"
      },
      "jyutping": "gaa3 lei1 ngau4 naam5 wong4 gam1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Golden-Puff Curry Beef Brisket Tea-House Pastry combines beef brisket, Hong Kong curry, potato, puff pastry, egg wash, butter. It is baked as a glossy golden puff with fine laminated layers.",
        "yue": "咖喱牛腩黃金酥用牛腩、港式咖喱、薯仔、酥皮、蛋液、牛油製作，掃蛋液焗成金黃千層酥。"
      },
      "ingredients": [
        "beef brisket",
        "Hong Kong curry",
        "potato",
        "puff pastry",
        "egg wash",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1113-golden-puff-curry-beef-brisket-tea-house-pastry.png",
        "alt": {
          "en": "Golden-Puff Curry Beef Brisket Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅咖喱牛腩黃金酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Golden-Puff Curry Beef Brisket Tea-House Pastry (咖喱牛腩黃金酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, Hong Kong curry, potato, puff pastry, egg wash, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1114",
      "slug": "scallion-pastry-curry-beef-brisket-tea-house-pastry",
      "name": {
        "en": "Scallion-Pastry Curry Beef Brisket Tea-House Pastry",
        "zhHant": "咖喱牛腩蔥香酥"
      },
      "jyutping": "gaa3 lei1 ngau4 naam5 cung1 hoeng1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Scallion-Pastry Curry Beef Brisket Tea-House Pastry combines beef brisket, Hong Kong curry, potato, wheat pastry, scallion, butter. It is baked in a scallion-flecked pastry shell.",
        "yue": "咖喱牛腩蔥香酥用牛腩、港式咖喱、薯仔、酥皮、蔥、牛油製作，用蔥香酥皮包好焗香。"
      },
      "ingredients": [
        "beef brisket",
        "Hong Kong curry",
        "potato",
        "wheat pastry",
        "scallion",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1114-scallion-pastry-curry-beef-brisket-tea-house-pastry.png",
        "alt": {
          "en": "Scallion-Pastry Curry Beef Brisket Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅咖喱牛腩蔥香酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Pastry Curry Beef Brisket Tea-House Pastry (咖喱牛腩蔥香酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, Hong Kong curry, potato, wheat pastry, scallion, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1115",
      "slug": "charcoal-pastry-curry-beef-brisket-tea-house-pastry",
      "name": {
        "en": "Charcoal-Pastry Curry Beef Brisket Tea-House Pastry",
        "zhHant": "咖喱牛腩竹炭酥"
      },
      "jyutping": "gaa3 lei1 ngau4 naam5 zuk1 taan3 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Charcoal-Pastry Curry Beef Brisket Tea-House Pastry combines beef brisket, Hong Kong curry, potato, wheat pastry, bamboo charcoal, butter. It is enclosed in a naturally dark bamboo-charcoal pastry.",
        "yue": "咖喱牛腩竹炭酥用牛腩、港式咖喱、薯仔、酥皮、竹炭粉、牛油製作，用竹炭酥皮包好焗到鬆脆。"
      },
      "ingredients": [
        "beef brisket",
        "Hong Kong curry",
        "potato",
        "wheat pastry",
        "bamboo charcoal",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1115-charcoal-pastry-curry-beef-brisket-tea-house-pastry.png",
        "alt": {
          "en": "Charcoal-Pastry Curry Beef Brisket Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅咖喱牛腩竹炭酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Charcoal-Pastry Curry Beef Brisket Tea-House Pastry (咖喱牛腩竹炭酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, Hong Kong curry, potato, wheat pastry, bamboo charcoal, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1116",
      "slug": "flaky-lattice-black-pepper-chicken-tea-house-pastry",
      "name": {
        "en": "Flaky-Lattice Black-Pepper Chicken Tea-House Pastry",
        "zhHant": "黑椒雞肉格仔酥"
      },
      "jyutping": "hak1 ziu1 gai1 juk6 gaak3 zai2 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Flaky-Lattice Black-Pepper Chicken Tea-House Pastry combines chicken, black pepper, onion, laminated wheat pastry, butter. It is sealed under a crisp hand-cut lattice of laminated pastry.",
        "yue": "黑椒雞肉格仔酥用雞肉、黑椒、洋蔥、千層酥皮、牛油製作，用手切格仔千層酥皮封面焗香。"
      },
      "ingredients": [
        "chicken",
        "black pepper",
        "onion",
        "laminated wheat pastry",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1116-flaky-lattice-black-pepper-chicken-tea-house-pastry.png",
        "alt": {
          "en": "Flaky-Lattice Black-Pepper Chicken Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑椒雞肉格仔酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Flaky-Lattice Black-Pepper Chicken Tea-House Pastry (黑椒雞肉格仔酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, black pepper, onion, laminated wheat pastry, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1117",
      "slug": "sesame-shortcrust-black-pepper-chicken-tea-house-pastry",
      "name": {
        "en": "Sesame-Shortcrust Black-Pepper Chicken Tea-House Pastry",
        "zhHant": "黑椒雞肉芝麻酥皮"
      },
      "jyutping": "hak1 ziu1 gai1 juk6 zi1 maa4 sou1 pei4",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Sesame-Shortcrust Black-Pepper Chicken Tea-House Pastry combines chicken, black pepper, onion, wheat shortcrust, sesame, butter. It is enclosed in a crumbly sesame shortcrust shell.",
        "yue": "黑椒雞肉芝麻酥皮用雞肉、黑椒、洋蔥、酥皮、芝麻、牛油製作，包入芝麻酥皮焗到鬆化。"
      },
      "ingredients": [
        "chicken",
        "black pepper",
        "onion",
        "wheat shortcrust",
        "sesame",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1117-sesame-shortcrust-black-pepper-chicken-tea-house-pastry.png",
        "alt": {
          "en": "Sesame-Shortcrust Black-Pepper Chicken Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑椒雞肉芝麻酥皮，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Shortcrust Black-Pepper Chicken Tea-House Pastry (黑椒雞肉芝麻酥皮)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, black pepper, onion, wheat shortcrust, sesame, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1118",
      "slug": "golden-puff-black-pepper-chicken-tea-house-pastry",
      "name": {
        "en": "Golden-Puff Black-Pepper Chicken Tea-House Pastry",
        "zhHant": "黑椒雞肉黃金酥"
      },
      "jyutping": "hak1 ziu1 gai1 juk6 wong4 gam1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Golden-Puff Black-Pepper Chicken Tea-House Pastry combines chicken, black pepper, onion, puff pastry, egg wash, butter. It is baked as a glossy golden puff with fine laminated layers.",
        "yue": "黑椒雞肉黃金酥用雞肉、黑椒、洋蔥、酥皮、蛋液、牛油製作，掃蛋液焗成金黃千層酥。"
      },
      "ingredients": [
        "chicken",
        "black pepper",
        "onion",
        "puff pastry",
        "egg wash",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1118-golden-puff-black-pepper-chicken-tea-house-pastry.png",
        "alt": {
          "en": "Golden-Puff Black-Pepper Chicken Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑椒雞肉黃金酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Golden-Puff Black-Pepper Chicken Tea-House Pastry (黑椒雞肉黃金酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, black pepper, onion, puff pastry, egg wash, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1119",
      "slug": "scallion-pastry-black-pepper-chicken-tea-house-pastry",
      "name": {
        "en": "Scallion-Pastry Black-Pepper Chicken Tea-House Pastry",
        "zhHant": "黑椒雞肉蔥香酥"
      },
      "jyutping": "hak1 ziu1 gai1 juk6 cung1 hoeng1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Scallion-Pastry Black-Pepper Chicken Tea-House Pastry combines chicken, black pepper, onion, wheat pastry, scallion, butter. It is baked in a scallion-flecked pastry shell.",
        "yue": "黑椒雞肉蔥香酥用雞肉、黑椒、洋蔥、酥皮、蔥、牛油製作，用蔥香酥皮包好焗香。"
      },
      "ingredients": [
        "chicken",
        "black pepper",
        "onion",
        "wheat pastry",
        "scallion",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1119-scallion-pastry-black-pepper-chicken-tea-house-pastry.png",
        "alt": {
          "en": "Scallion-Pastry Black-Pepper Chicken Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑椒雞肉蔥香酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Pastry Black-Pepper Chicken Tea-House Pastry (黑椒雞肉蔥香酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, black pepper, onion, wheat pastry, scallion, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1120",
      "slug": "black-sesame-chocolate-sweet-rice-noodle-roll",
      "name": {
        "en": "Black Sesame Chocolate Sweet Rice Noodle Roll",
        "zhHant": "黑芝麻巧克力甜腸粉"
      },
      "jyutping": "hak1 zi1 maa4 haau2 hak1 lik1 tim4 coeng4 fan2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Black Sesame Chocolate Sweet Rice Noodle Roll is a silky rolled sweet rice noodle made with dark chocolate, black sesame paste, rice flour sheet and a generous chocolate filling fully enclosed inside.",
        "yue": "黑芝麻巧克力甜腸粉係一款silky rolled sweet rice noodle，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "dark chocolate",
        "black sesame paste",
        "rice flour sheet"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1120-black-sesame-chocolate-sweet-rice-noodle-roll.png",
        "alt": {
          "en": "Black Sesame Chocolate Sweet Rice Noodle Roll with one piece opened to show its enclosed chocolate filling.",
          "yue": "黑芝麻巧克力甜腸粉切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black Sesame Chocolate Sweet Rice Noodle Roll (黑芝麻巧克力甜腸粉)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a silky rolled sweet rice noodle; visibly feature dark chocolate, black sesame paste, rice flour sheet\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1121",
      "slug": "flaky-lattice-crab-meat-and-sweet-corn-tea-house-pastry",
      "name": {
        "en": "Flaky-Lattice Crab Meat and Sweet Corn Tea-House Pastry",
        "zhHant": "蟹肉粟米格仔酥"
      },
      "jyutping": "haai5 juk6 suk1 mai5 gaak3 zai2 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Flaky-Lattice Crab Meat and Sweet Corn Tea-House Pastry combines crab meat, sweet corn, laminated wheat pastry, butter. It is sealed under a crisp hand-cut lattice of laminated pastry.",
        "yue": "蟹肉粟米格仔酥用蟹肉、粟米、千層酥皮、牛油製作，用手切格仔千層酥皮封面焗香。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "laminated wheat pastry",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1121-flaky-lattice-crab-meat-and-sweet-corn-tea-house-pastry.png",
        "alt": {
          "en": "Flaky-Lattice Crab Meat and Sweet Corn Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蟹肉粟米格仔酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Flaky-Lattice Crab Meat and Sweet Corn Tea-House Pastry (蟹肉粟米格仔酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, laminated wheat pastry, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1122",
      "slug": "sesame-shortcrust-crab-meat-and-sweet-corn-tea-house-pastry",
      "name": {
        "en": "Sesame-Shortcrust Crab Meat and Sweet Corn Tea-House Pastry",
        "zhHant": "蟹肉粟米芝麻酥皮"
      },
      "jyutping": "haai5 juk6 suk1 mai5 zi1 maa4 sou1 pei4",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Sesame-Shortcrust Crab Meat and Sweet Corn Tea-House Pastry combines crab meat, sweet corn, wheat shortcrust, sesame, butter. It is enclosed in a crumbly sesame shortcrust shell.",
        "yue": "蟹肉粟米芝麻酥皮用蟹肉、粟米、酥皮、芝麻、牛油製作，包入芝麻酥皮焗到鬆化。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "wheat shortcrust",
        "sesame",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "milk",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1122-sesame-shortcrust-crab-meat-and-sweet-corn-tea-house-pastry.png",
        "alt": {
          "en": "Sesame-Shortcrust Crab Meat and Sweet Corn Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蟹肉粟米芝麻酥皮，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Sesame-Shortcrust Crab Meat and Sweet Corn Tea-House Pastry (蟹肉粟米芝麻酥皮)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, wheat shortcrust, sesame, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1123",
      "slug": "golden-puff-crab-meat-and-sweet-corn-tea-house-pastry",
      "name": {
        "en": "Golden-Puff Crab Meat and Sweet Corn Tea-House Pastry",
        "zhHant": "蟹肉粟米黃金酥"
      },
      "jyutping": "haai5 juk6 suk1 mai5 wong4 gam1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Golden-Puff Crab Meat and Sweet Corn Tea-House Pastry combines crab meat, sweet corn, puff pastry, egg wash, butter. It is baked as a glossy golden puff with fine laminated layers.",
        "yue": "蟹肉粟米黃金酥用蟹肉、粟米、酥皮、蛋液、牛油製作，掃蛋液焗成金黃千層酥。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "puff pastry",
        "egg wash",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1123-golden-puff-crab-meat-and-sweet-corn-tea-house-pastry.png",
        "alt": {
          "en": "Golden-Puff Crab Meat and Sweet Corn Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蟹肉粟米黃金酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Golden-Puff Crab Meat and Sweet Corn Tea-House Pastry (蟹肉粟米黃金酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, puff pastry, egg wash, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1124",
      "slug": "scallion-pastry-crab-meat-and-sweet-corn-tea-house-pastry",
      "name": {
        "en": "Scallion-Pastry Crab Meat and Sweet Corn Tea-House Pastry",
        "zhHant": "蟹肉粟米蔥香酥"
      },
      "jyutping": "haai5 juk6 suk1 mai5 cung1 hoeng1 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Scallion-Pastry Crab Meat and Sweet Corn Tea-House Pastry combines crab meat, sweet corn, wheat pastry, scallion, butter. It is baked in a scallion-flecked pastry shell.",
        "yue": "蟹肉粟米蔥香酥用蟹肉、粟米、酥皮、蔥、牛油製作，用蔥香酥皮包好焗香。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "wheat pastry",
        "scallion",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1124-scallion-pastry-crab-meat-and-sweet-corn-tea-house-pastry.png",
        "alt": {
          "en": "Scallion-Pastry Crab Meat and Sweet Corn Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蟹肉粟米蔥香酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Scallion-Pastry Crab Meat and Sweet Corn Tea-House Pastry (蟹肉粟米蔥香酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, wheat pastry, scallion, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1125",
      "slug": "charcoal-pastry-crab-meat-and-sweet-corn-tea-house-pastry",
      "name": {
        "en": "Charcoal-Pastry Crab Meat and Sweet Corn Tea-House Pastry",
        "zhHant": "蟹肉粟米竹炭酥"
      },
      "jyutping": "haai5 juk6 suk1 mai5 zuk1 taan3 sou1",
      "category": "baked-dim-sum",
      "subcategory": "savory-tea-house-pastries",
      "description": {
        "en": "Charcoal-Pastry Crab Meat and Sweet Corn Tea-House Pastry combines crab meat, sweet corn, wheat pastry, bamboo charcoal, butter. It is enclosed in a naturally dark bamboo-charcoal pastry.",
        "yue": "蟹肉粟米竹炭酥用蟹肉、粟米、酥皮、竹炭粉、牛油製作，用竹炭酥皮包好焗到鬆脆。"
      },
      "ingredients": [
        "crab meat",
        "sweet corn",
        "wheat pastry",
        "bamboo charcoal",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1125-charcoal-pastry-crab-meat-and-sweet-corn-tea-house-pastry.png",
        "alt": {
          "en": "Charcoal-Pastry Crab Meat and Sweet Corn Tea-House Pastry presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蟹肉粟米竹炭酥，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Charcoal-Pastry Crab Meat and Sweet Corn Tea-House Pastry (蟹肉粟米竹炭酥)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring crab meat, sweet corn, wheat pastry, bamboo charcoal, butter; a small serving of freshly baked Hong Kong tea-house pastries with accurate laminated or shortcrust texture, one piece cut to identify the filling\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1126",
      "slug": "crispy-rice-crusted-chicken-and-dried-scallop-claypot-rice",
      "name": {
        "en": "Crispy-Rice-Crusted Chicken and Dried Scallop Claypot Rice",
        "zhHant": "香脆飯焦雞粒瑤柱煲仔飯"
      },
      "jyutping": "hoeng1 ceoi3 faan6 ziu1 gai1 nap1 jiu4 cyu5 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Crispy-Rice-Crusted Chicken and Dried Scallop Claypot Rice combines jasmine rice, chicken, dried scallop. It is cooked long enough to form an even aromatic golden rice crust.",
        "yue": "香脆飯焦雞粒瑤柱煲仔飯用絲苗米、雞粒、瑤柱製作，煮到有一圈均勻香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "dried scallop"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1126-crispy-rice-crusted-chicken-and-dried-scallop-claypot-rice.png",
        "alt": {
          "en": "Crispy-Rice-Crusted Chicken and Dried Scallop Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅香脆飯焦雞粒瑤柱煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Crispy-Rice-Crusted Chicken and Dried Scallop Claypot Rice (香脆飯焦雞粒瑤柱煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, chicken, dried scallop; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1127",
      "slug": "ginger-scallion-chicken-and-dried-scallop-claypot-rice",
      "name": {
        "en": "Ginger-Scallion Chicken and Dried Scallop Claypot Rice",
        "zhHant": "薑蔥雞粒瑤柱煲仔飯"
      },
      "jyutping": "goeng1 cung1 gai1 nap1 jiu4 cyu5 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Ginger-Scallion Chicken and Dried Scallop Claypot Rice combines jasmine rice, chicken, dried scallop, ginger, scallion. It is finished with fresh ginger and scallion.",
        "yue": "薑蔥雞粒瑤柱煲仔飯用絲苗米、雞粒、瑤柱、薑、蔥製作，起煲前加薑蔥焗香。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "dried scallop",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1127-ginger-scallion-chicken-and-dried-scallop-claypot-rice.png",
        "alt": {
          "en": "Ginger-Scallion Chicken and Dried Scallop Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥雞粒瑤柱煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Chicken and Dried Scallop Claypot Rice (薑蔥雞粒瑤柱煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, chicken, dried scallop, ginger, scallion; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1128",
      "slug": "double-soy-chicken-and-dried-scallop-claypot-rice",
      "name": {
        "en": "Double-Soy Chicken and Dried Scallop Claypot Rice",
        "zhHant": "雙豉油雞粒瑤柱煲仔飯"
      },
      "jyutping": "soeng1 si6 jau4 gai1 nap1 jiu4 cyu5 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Double-Soy Chicken and Dried Scallop Claypot Rice combines jasmine rice, chicken, dried scallop, light soy sauce, dark soy sauce. It is seasoned at the table with a balanced light-and-dark soy blend.",
        "yue": "雙豉油雞粒瑤柱煲仔飯用絲苗米、雞粒、瑤柱、生抽、老抽製作，上枱時淋上生抽老抽雙豉油。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "dried scallop",
        "light soy sauce",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1128-double-soy-chicken-and-dried-scallop-claypot-rice.png",
        "alt": {
          "en": "Double-Soy Chicken and Dried Scallop Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雙豉油雞粒瑤柱煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Double-Soy Chicken and Dried Scallop Claypot Rice (雙豉油雞粒瑤柱煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, chicken, dried scallop, light soy sauce, dark soy sauce; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1129",
      "slug": "preserved-olive-chicken-and-dried-scallop-claypot-rice",
      "name": {
        "en": "Preserved-Olive Chicken and Dried Scallop Claypot Rice",
        "zhHant": "欖菜雞粒瑤柱煲仔飯"
      },
      "jyutping": "laam5 coi3 gai1 nap1 jiu4 cyu5 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Preserved-Olive Chicken and Dried Scallop Claypot Rice combines jasmine rice, chicken, dried scallop, preserved olive vegetable. It is layered with savoury preserved olive vegetable.",
        "yue": "欖菜雞粒瑤柱煲仔飯用絲苗米、雞粒、瑤柱、欖菜製作，加入欖菜一齊焗飯。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "dried scallop",
        "preserved olive vegetable"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1129-preserved-olive-chicken-and-dried-scallop-claypot-rice.png",
        "alt": {
          "en": "Preserved-Olive Chicken and Dried Scallop Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅欖菜雞粒瑤柱煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Olive Chicken and Dried Scallop Claypot Rice (欖菜雞粒瑤柱煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, chicken, dried scallop, preserved olive vegetable; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1130",
      "slug": "black-garlic-chicken-and-dried-scallop-claypot-rice",
      "name": {
        "en": "Black-Garlic Chicken and Dried Scallop Claypot Rice",
        "zhHant": "黑蒜雞粒瑤柱煲仔飯"
      },
      "jyutping": "hak1 syun3 gai1 nap1 jiu4 cyu5 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Black-Garlic Chicken and Dried Scallop Claypot Rice combines jasmine rice, chicken, dried scallop, black garlic. It is finished with mellow whole cloves of black garlic.",
        "yue": "黑蒜雞粒瑤柱煲仔飯用絲苗米、雞粒、瑤柱、黑蒜製作，加入黑蒜焗出柔和甜香。"
      },
      "ingredients": [
        "jasmine rice",
        "chicken",
        "dried scallop",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1130-black-garlic-chicken-and-dried-scallop-claypot-rice.png",
        "alt": {
          "en": "Black-Garlic Chicken and Dried Scallop Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜雞粒瑤柱煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Chicken and Dried Scallop Claypot Rice (黑蒜雞粒瑤柱煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, chicken, dried scallop, black garlic; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1131",
      "slug": "crispy-rice-crusted-eel-and-black-bean-claypot-rice",
      "name": {
        "en": "Crispy-Rice-Crusted Eel and Black Bean Claypot Rice",
        "zhHant": "香脆飯焦白鱔豉汁煲仔飯"
      },
      "jyutping": "hoeng1 ceoi3 faan6 ziu1 baak6 sin5 si6 zap1 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Crispy-Rice-Crusted Eel and Black Bean Claypot Rice combines jasmine rice, freshwater eel, fermented black bean. It is cooked long enough to form an even aromatic golden rice crust.",
        "yue": "香脆飯焦白鱔豉汁煲仔飯用絲苗米、白鱔、豆豉製作，煮到有一圈均勻香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "freshwater eel",
        "fermented black bean"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1131-crispy-rice-crusted-eel-and-black-bean-claypot-rice.png",
        "alt": {
          "en": "Crispy-Rice-Crusted Eel and Black Bean Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅香脆飯焦白鱔豉汁煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Crispy-Rice-Crusted Eel and Black Bean Claypot Rice (香脆飯焦白鱔豉汁煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, freshwater eel, fermented black bean; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1132",
      "slug": "ginger-scallion-eel-and-black-bean-claypot-rice",
      "name": {
        "en": "Ginger-Scallion Eel and Black Bean Claypot Rice",
        "zhHant": "薑蔥白鱔豉汁煲仔飯"
      },
      "jyutping": "goeng1 cung1 baak6 sin5 si6 zap1 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Ginger-Scallion Eel and Black Bean Claypot Rice combines jasmine rice, freshwater eel, fermented black bean, ginger, scallion. It is finished with fresh ginger and scallion.",
        "yue": "薑蔥白鱔豉汁煲仔飯用絲苗米、白鱔、豆豉、薑、蔥製作，起煲前加薑蔥焗香。"
      },
      "ingredients": [
        "jasmine rice",
        "freshwater eel",
        "fermented black bean",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1132-ginger-scallion-eel-and-black-bean-claypot-rice.png",
        "alt": {
          "en": "Ginger-Scallion Eel and Black Bean Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥白鱔豉汁煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Eel and Black Bean Claypot Rice (薑蔥白鱔豉汁煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, freshwater eel, fermented black bean, ginger, scallion; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1133",
      "slug": "double-soy-eel-and-black-bean-claypot-rice",
      "name": {
        "en": "Double-Soy Eel and Black Bean Claypot Rice",
        "zhHant": "雙豉油白鱔豉汁煲仔飯"
      },
      "jyutping": "soeng1 si6 jau4 baak6 sin5 si6 zap1 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Double-Soy Eel and Black Bean Claypot Rice combines jasmine rice, freshwater eel, fermented black bean, light soy sauce, dark soy sauce. It is seasoned at the table with a balanced light-and-dark soy blend.",
        "yue": "雙豉油白鱔豉汁煲仔飯用絲苗米、白鱔、豆豉、生抽、老抽製作，上枱時淋上生抽老抽雙豉油。"
      },
      "ingredients": [
        "jasmine rice",
        "freshwater eel",
        "fermented black bean",
        "light soy sauce",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1133-double-soy-eel-and-black-bean-claypot-rice.png",
        "alt": {
          "en": "Double-Soy Eel and Black Bean Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雙豉油白鱔豉汁煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Double-Soy Eel and Black Bean Claypot Rice (雙豉油白鱔豉汁煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, freshwater eel, fermented black bean, light soy sauce, dark soy sauce; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1134",
      "slug": "preserved-olive-eel-and-black-bean-claypot-rice",
      "name": {
        "en": "Preserved-Olive Eel and Black Bean Claypot Rice",
        "zhHant": "欖菜白鱔豉汁煲仔飯"
      },
      "jyutping": "laam5 coi3 baak6 sin5 si6 zap1 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Preserved-Olive Eel and Black Bean Claypot Rice combines jasmine rice, freshwater eel, fermented black bean, preserved olive vegetable. It is layered with savoury preserved olive vegetable.",
        "yue": "欖菜白鱔豉汁煲仔飯用絲苗米、白鱔、豆豉、欖菜製作，加入欖菜一齊焗飯。"
      },
      "ingredients": [
        "jasmine rice",
        "freshwater eel",
        "fermented black bean",
        "preserved olive vegetable"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1134-preserved-olive-eel-and-black-bean-claypot-rice.png",
        "alt": {
          "en": "Preserved-Olive Eel and Black Bean Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅欖菜白鱔豉汁煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Olive Eel and Black Bean Claypot Rice (欖菜白鱔豉汁煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, freshwater eel, fermented black bean, preserved olive vegetable; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1135",
      "slug": "black-garlic-eel-and-black-bean-claypot-rice",
      "name": {
        "en": "Black-Garlic Eel and Black Bean Claypot Rice",
        "zhHant": "黑蒜白鱔豉汁煲仔飯"
      },
      "jyutping": "hak1 syun3 baak6 sin5 si6 zap1 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Black-Garlic Eel and Black Bean Claypot Rice combines jasmine rice, freshwater eel, fermented black bean, black garlic. It is finished with mellow whole cloves of black garlic.",
        "yue": "黑蒜白鱔豉汁煲仔飯用絲苗米、白鱔、豆豉、黑蒜製作，加入黑蒜焗出柔和甜香。"
      },
      "ingredients": [
        "jasmine rice",
        "freshwater eel",
        "fermented black bean",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1135-black-garlic-eel-and-black-bean-claypot-rice.png",
        "alt": {
          "en": "Black-Garlic Eel and Black Bean Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜白鱔豉汁煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Eel and Black Bean Claypot Rice (黑蒜白鱔豉汁煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, freshwater eel, fermented black bean, black garlic; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1136",
      "slug": "crispy-rice-crusted-pork-rib-and-taro-claypot-rice",
      "name": {
        "en": "Crispy-Rice-Crusted Pork Rib and Taro Claypot Rice",
        "zhHant": "香脆飯焦排骨芋頭煲仔飯"
      },
      "jyutping": "hoeng1 ceoi3 faan6 ziu1 paai4 gwat1 wu6 tau4 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Crispy-Rice-Crusted Pork Rib and Taro Claypot Rice combines jasmine rice, pork rib, taro. It is cooked long enough to form an even aromatic golden rice crust.",
        "yue": "香脆飯焦排骨芋頭煲仔飯用絲苗米、排骨、芋頭製作，煮到有一圈均勻香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "pork rib",
        "taro"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1136-crispy-rice-crusted-pork-rib-and-taro-claypot-rice.png",
        "alt": {
          "en": "Crispy-Rice-Crusted Pork Rib and Taro Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅香脆飯焦排骨芋頭煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Crispy-Rice-Crusted Pork Rib and Taro Claypot Rice (香脆飯焦排骨芋頭煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, pork rib, taro; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1137",
      "slug": "ginger-scallion-pork-rib-and-taro-claypot-rice",
      "name": {
        "en": "Ginger-Scallion Pork Rib and Taro Claypot Rice",
        "zhHant": "薑蔥排骨芋頭煲仔飯"
      },
      "jyutping": "goeng1 cung1 paai4 gwat1 wu6 tau4 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Ginger-Scallion Pork Rib and Taro Claypot Rice combines jasmine rice, pork rib, taro, ginger, scallion. It is finished with fresh ginger and scallion.",
        "yue": "薑蔥排骨芋頭煲仔飯用絲苗米、排骨、芋頭、薑、蔥製作，起煲前加薑蔥焗香。"
      },
      "ingredients": [
        "jasmine rice",
        "pork rib",
        "taro",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1137-ginger-scallion-pork-rib-and-taro-claypot-rice.png",
        "alt": {
          "en": "Ginger-Scallion Pork Rib and Taro Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥排骨芋頭煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Pork Rib and Taro Claypot Rice (薑蔥排骨芋頭煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, pork rib, taro, ginger, scallion; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1138",
      "slug": "double-soy-pork-rib-and-taro-claypot-rice",
      "name": {
        "en": "Double-Soy Pork Rib and Taro Claypot Rice",
        "zhHant": "雙豉油排骨芋頭煲仔飯"
      },
      "jyutping": "soeng1 si6 jau4 paai4 gwat1 wu6 tau4 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Double-Soy Pork Rib and Taro Claypot Rice combines jasmine rice, pork rib, taro, light soy sauce, dark soy sauce. It is seasoned at the table with a balanced light-and-dark soy blend.",
        "yue": "雙豉油排骨芋頭煲仔飯用絲苗米、排骨、芋頭、生抽、老抽製作，上枱時淋上生抽老抽雙豉油。"
      },
      "ingredients": [
        "jasmine rice",
        "pork rib",
        "taro",
        "light soy sauce",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1138-double-soy-pork-rib-and-taro-claypot-rice.png",
        "alt": {
          "en": "Double-Soy Pork Rib and Taro Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雙豉油排骨芋頭煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Double-Soy Pork Rib and Taro Claypot Rice (雙豉油排骨芋頭煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, pork rib, taro, light soy sauce, dark soy sauce; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1139",
      "slug": "preserved-olive-pork-rib-and-taro-claypot-rice",
      "name": {
        "en": "Preserved-Olive Pork Rib and Taro Claypot Rice",
        "zhHant": "欖菜排骨芋頭煲仔飯"
      },
      "jyutping": "laam5 coi3 paai4 gwat1 wu6 tau4 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Preserved-Olive Pork Rib and Taro Claypot Rice combines jasmine rice, pork rib, taro, preserved olive vegetable. It is layered with savoury preserved olive vegetable.",
        "yue": "欖菜排骨芋頭煲仔飯用絲苗米、排骨、芋頭、欖菜製作，加入欖菜一齊焗飯。"
      },
      "ingredients": [
        "jasmine rice",
        "pork rib",
        "taro",
        "preserved olive vegetable"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1139-preserved-olive-pork-rib-and-taro-claypot-rice.png",
        "alt": {
          "en": "Preserved-Olive Pork Rib and Taro Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅欖菜排骨芋頭煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Olive Pork Rib and Taro Claypot Rice (欖菜排骨芋頭煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, pork rib, taro, preserved olive vegetable; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1140",
      "slug": "coconut-chocolate-lotus-leaf-sticky-rice-parcel",
      "name": {
        "en": "Coconut Chocolate Lotus Leaf Sticky Rice Parcel",
        "zhHant": "椰香巧克力荷葉糯米包"
      },
      "jyutping": "je4 hoeng1 haau2 hak1 lik1 ho4 jip6 no6 mai5 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Coconut Chocolate Lotus Leaf Sticky Rice Parcel is a small tied lotus-leaf sticky-rice parcel made with dark chocolate, coconut cream, glutinous rice, lotus leaf and a generous chocolate filling fully enclosed inside.",
        "yue": "椰香巧克力荷葉糯米包係一款small tied lotus-leaf sticky-rice parcel，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "dark chocolate",
        "coconut cream",
        "glutinous rice",
        "lotus leaf"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1140-coconut-chocolate-lotus-leaf-sticky-rice-parcel.png",
        "alt": {
          "en": "Coconut Chocolate Lotus Leaf Sticky Rice Parcel with one piece opened to show its enclosed chocolate filling.",
          "yue": "椰香巧克力荷葉糯米包切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Coconut Chocolate Lotus Leaf Sticky Rice Parcel (椰香巧克力荷葉糯米包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a small tied lotus-leaf sticky-rice parcel; visibly feature dark chocolate, coconut cream, glutinous rice, lotus leaf\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1141",
      "slug": "crispy-rice-crusted-preserved-duck-and-chestnut-claypot-rice",
      "name": {
        "en": "Crispy-Rice-Crusted Preserved Duck and Chestnut Claypot Rice",
        "zhHant": "香脆飯焦臘鴨栗子煲仔飯"
      },
      "jyutping": "hoeng1 ceoi3 faan6 ziu1 lap6 aap3 leot6 zi2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Crispy-Rice-Crusted Preserved Duck and Chestnut Claypot Rice combines jasmine rice, preserved duck, chestnut. It is cooked long enough to form an even aromatic golden rice crust.",
        "yue": "香脆飯焦臘鴨栗子煲仔飯用絲苗米、臘鴨、栗子製作，煮到有一圈均勻香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck",
        "chestnut"
      ],
      "dietaryTags": [],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1141-crispy-rice-crusted-preserved-duck-and-chestnut-claypot-rice.png",
        "alt": {
          "en": "Crispy-Rice-Crusted Preserved Duck and Chestnut Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅香脆飯焦臘鴨栗子煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Crispy-Rice-Crusted Preserved Duck and Chestnut Claypot Rice (香脆飯焦臘鴨栗子煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, preserved duck, chestnut; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1142",
      "slug": "ginger-scallion-preserved-duck-and-chestnut-claypot-rice",
      "name": {
        "en": "Ginger-Scallion Preserved Duck and Chestnut Claypot Rice",
        "zhHant": "薑蔥臘鴨栗子煲仔飯"
      },
      "jyutping": "goeng1 cung1 lap6 aap3 leot6 zi2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Ginger-Scallion Preserved Duck and Chestnut Claypot Rice combines jasmine rice, preserved duck, chestnut, ginger, scallion. It is finished with fresh ginger and scallion.",
        "yue": "薑蔥臘鴨栗子煲仔飯用絲苗米、臘鴨、栗子、薑、蔥製作，起煲前加薑蔥焗香。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck",
        "chestnut",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1142-ginger-scallion-preserved-duck-and-chestnut-claypot-rice.png",
        "alt": {
          "en": "Ginger-Scallion Preserved Duck and Chestnut Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥臘鴨栗子煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Preserved Duck and Chestnut Claypot Rice (薑蔥臘鴨栗子煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, preserved duck, chestnut, ginger, scallion; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1143",
      "slug": "double-soy-preserved-duck-and-chestnut-claypot-rice",
      "name": {
        "en": "Double-Soy Preserved Duck and Chestnut Claypot Rice",
        "zhHant": "雙豉油臘鴨栗子煲仔飯"
      },
      "jyutping": "soeng1 si6 jau4 lap6 aap3 leot6 zi2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Double-Soy Preserved Duck and Chestnut Claypot Rice combines jasmine rice, preserved duck, chestnut, light soy sauce, dark soy sauce. It is seasoned at the table with a balanced light-and-dark soy blend.",
        "yue": "雙豉油臘鴨栗子煲仔飯用絲苗米、臘鴨、栗子、生抽、老抽製作，上枱時淋上生抽老抽雙豉油。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck",
        "chestnut",
        "light soy sauce",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1143-double-soy-preserved-duck-and-chestnut-claypot-rice.png",
        "alt": {
          "en": "Double-Soy Preserved Duck and Chestnut Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雙豉油臘鴨栗子煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Double-Soy Preserved Duck and Chestnut Claypot Rice (雙豉油臘鴨栗子煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, preserved duck, chestnut, light soy sauce, dark soy sauce; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1144",
      "slug": "preserved-olive-preserved-duck-and-chestnut-claypot-rice",
      "name": {
        "en": "Preserved-Olive Preserved Duck and Chestnut Claypot Rice",
        "zhHant": "欖菜臘鴨栗子煲仔飯"
      },
      "jyutping": "laam5 coi3 lap6 aap3 leot6 zi2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Preserved-Olive Preserved Duck and Chestnut Claypot Rice combines jasmine rice, preserved duck, chestnut, preserved olive vegetable. It is layered with savoury preserved olive vegetable.",
        "yue": "欖菜臘鴨栗子煲仔飯用絲苗米、臘鴨、栗子、欖菜製作，加入欖菜一齊焗飯。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck",
        "chestnut",
        "preserved olive vegetable"
      ],
      "dietaryTags": [],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1144-preserved-olive-preserved-duck-and-chestnut-claypot-rice.png",
        "alt": {
          "en": "Preserved-Olive Preserved Duck and Chestnut Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅欖菜臘鴨栗子煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Olive Preserved Duck and Chestnut Claypot Rice (欖菜臘鴨栗子煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, preserved duck, chestnut, preserved olive vegetable; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1145",
      "slug": "black-garlic-preserved-duck-and-chestnut-claypot-rice",
      "name": {
        "en": "Black-Garlic Preserved Duck and Chestnut Claypot Rice",
        "zhHant": "黑蒜臘鴨栗子煲仔飯"
      },
      "jyutping": "hak1 syun3 lap6 aap3 leot6 zi2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Black-Garlic Preserved Duck and Chestnut Claypot Rice combines jasmine rice, preserved duck, chestnut, black garlic. It is finished with mellow whole cloves of black garlic.",
        "yue": "黑蒜臘鴨栗子煲仔飯用絲苗米、臘鴨、栗子、黑蒜製作，加入黑蒜焗出柔和甜香。"
      },
      "ingredients": [
        "jasmine rice",
        "preserved duck",
        "chestnut",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1145-black-garlic-preserved-duck-and-chestnut-claypot-rice.png",
        "alt": {
          "en": "Black-Garlic Preserved Duck and Chestnut Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜臘鴨栗子煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Preserved Duck and Chestnut Claypot Rice (黑蒜臘鴨栗子煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, preserved duck, chestnut, black garlic; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1146",
      "slug": "crispy-rice-crusted-beef-patty-and-tangerine-peel-claypot-rice",
      "name": {
        "en": "Crispy-Rice-Crusted Beef Patty and Tangerine Peel Claypot Rice",
        "zhHant": "香脆飯焦陳皮牛肉餅煲仔飯"
      },
      "jyutping": "hoeng1 ceoi3 faan6 ziu1 can4 pei4 ngau4 juk6 beng2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Crispy-Rice-Crusted Beef Patty and Tangerine Peel Claypot Rice combines jasmine rice, minced beef, dried tangerine peel. It is cooked long enough to form an even aromatic golden rice crust.",
        "yue": "香脆飯焦陳皮牛肉餅煲仔飯用絲苗米、牛肉餅、陳皮製作，煮到有一圈均勻香脆飯焦。"
      },
      "ingredients": [
        "jasmine rice",
        "minced beef",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1146-crispy-rice-crusted-beef-patty-and-tangerine-peel-claypot-rice.png",
        "alt": {
          "en": "Crispy-Rice-Crusted Beef Patty and Tangerine Peel Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅香脆飯焦陳皮牛肉餅煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Crispy-Rice-Crusted Beef Patty and Tangerine Peel Claypot Rice (香脆飯焦陳皮牛肉餅煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, minced beef, dried tangerine peel; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1147",
      "slug": "ginger-scallion-beef-patty-and-tangerine-peel-claypot-rice",
      "name": {
        "en": "Ginger-Scallion Beef Patty and Tangerine Peel Claypot Rice",
        "zhHant": "薑蔥陳皮牛肉餅煲仔飯"
      },
      "jyutping": "goeng1 cung1 can4 pei4 ngau4 juk6 beng2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Ginger-Scallion Beef Patty and Tangerine Peel Claypot Rice combines jasmine rice, minced beef, dried tangerine peel, ginger, scallion. It is finished with fresh ginger and scallion.",
        "yue": "薑蔥陳皮牛肉餅煲仔飯用絲苗米、牛肉餅、陳皮、薑、蔥製作，起煲前加薑蔥焗香。"
      },
      "ingredients": [
        "jasmine rice",
        "minced beef",
        "dried tangerine peel",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1147-ginger-scallion-beef-patty-and-tangerine-peel-claypot-rice.png",
        "alt": {
          "en": "Ginger-Scallion Beef Patty and Tangerine Peel Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑蔥陳皮牛肉餅煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion Beef Patty and Tangerine Peel Claypot Rice (薑蔥陳皮牛肉餅煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, minced beef, dried tangerine peel, ginger, scallion; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1148",
      "slug": "double-soy-beef-patty-and-tangerine-peel-claypot-rice",
      "name": {
        "en": "Double-Soy Beef Patty and Tangerine Peel Claypot Rice",
        "zhHant": "雙豉油陳皮牛肉餅煲仔飯"
      },
      "jyutping": "soeng1 si6 jau4 can4 pei4 ngau4 juk6 beng2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Double-Soy Beef Patty and Tangerine Peel Claypot Rice combines jasmine rice, minced beef, dried tangerine peel, light soy sauce, dark soy sauce. It is seasoned at the table with a balanced light-and-dark soy blend.",
        "yue": "雙豉油陳皮牛肉餅煲仔飯用絲苗米、牛肉餅、陳皮、生抽、老抽製作，上枱時淋上生抽老抽雙豉油。"
      },
      "ingredients": [
        "jasmine rice",
        "minced beef",
        "dried tangerine peel",
        "light soy sauce",
        "dark soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1148-double-soy-beef-patty-and-tangerine-peel-claypot-rice.png",
        "alt": {
          "en": "Double-Soy Beef Patty and Tangerine Peel Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雙豉油陳皮牛肉餅煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Double-Soy Beef Patty and Tangerine Peel Claypot Rice (雙豉油陳皮牛肉餅煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, minced beef, dried tangerine peel, light soy sauce, dark soy sauce; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1149",
      "slug": "preserved-olive-beef-patty-and-tangerine-peel-claypot-rice",
      "name": {
        "en": "Preserved-Olive Beef Patty and Tangerine Peel Claypot Rice",
        "zhHant": "欖菜陳皮牛肉餅煲仔飯"
      },
      "jyutping": "laam5 coi3 can4 pei4 ngau4 juk6 beng2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Preserved-Olive Beef Patty and Tangerine Peel Claypot Rice combines jasmine rice, minced beef, dried tangerine peel, preserved olive vegetable. It is layered with savoury preserved olive vegetable.",
        "yue": "欖菜陳皮牛肉餅煲仔飯用絲苗米、牛肉餅、陳皮、欖菜製作，加入欖菜一齊焗飯。"
      },
      "ingredients": [
        "jasmine rice",
        "minced beef",
        "dried tangerine peel",
        "preserved olive vegetable"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1149-preserved-olive-beef-patty-and-tangerine-peel-claypot-rice.png",
        "alt": {
          "en": "Preserved-Olive Beef Patty and Tangerine Peel Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅欖菜陳皮牛肉餅煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Preserved-Olive Beef Patty and Tangerine Peel Claypot Rice (欖菜陳皮牛肉餅煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, minced beef, dried tangerine peel, preserved olive vegetable; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1150",
      "slug": "black-garlic-beef-patty-and-tangerine-peel-claypot-rice",
      "name": {
        "en": "Black-Garlic Beef Patty and Tangerine Peel Claypot Rice",
        "zhHant": "黑蒜陳皮牛肉餅煲仔飯"
      },
      "jyutping": "hak1 syun3 can4 pei4 ngau4 juk6 beng2 bou1 zai2 faan6",
      "category": "rice-dishes",
      "subcategory": "specialty-claypot-rice",
      "description": {
        "en": "Black-Garlic Beef Patty and Tangerine Peel Claypot Rice combines jasmine rice, minced beef, dried tangerine peel, black garlic. It is finished with mellow whole cloves of black garlic.",
        "yue": "黑蒜陳皮牛肉餅煲仔飯用絲苗米、牛肉餅、陳皮、黑蒜製作，加入黑蒜焗出柔和甜香。"
      },
      "ingredients": [
        "jasmine rice",
        "minced beef",
        "dried tangerine peel",
        "black garlic"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1150-black-garlic-beef-patty-and-tangerine-peel-claypot-rice.png",
        "alt": {
          "en": "Black-Garlic Beef Patty and Tangerine Peel Claypot Rice presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅黑蒜陳皮牛肉餅煲仔飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Garlic Beef Patty and Tangerine Peel Claypot Rice (黑蒜陳皮牛肉餅煲仔飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring jasmine rice, minced beef, dried tangerine peel, black garlic; one traditional lidded claypot opened to reveal fragrant rice, a caramelized rice crust, and the named topping arranged naturally\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1151",
      "slug": "supreme-soy-egg-noodles-with-prawn-and-scallop",
      "name": {
        "en": "Supreme-Soy Egg Noodles with Prawn and Scallop",
        "zhHant": "蝦球帶子豉油皇蛋麵"
      },
      "jyutping": "haa1 kau4 daai3 zi2 si6 jau4 wong4 daan6 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Supreme-Soy Egg Noodles with Prawn and Scallop combines prawn, scallop, egg noodles, premium soy sauce, bean sprouts. It is wok-tossed with springy egg noodles and premium soy.",
        "yue": "蝦球帶子豉油皇蛋麵用蝦球、帶子、蛋麵、豉油皇、芽菜製作，用蛋麵同豉油皇猛火兜炒。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "egg noodles",
        "premium soy sauce",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten",
        "eggs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1151-supreme-soy-egg-noodles-with-prawn-and-scallop.png",
        "alt": {
          "en": "Supreme-Soy Egg Noodles with Prawn and Scallop presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦球帶子豉油皇蛋麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Supreme-Soy Egg Noodles with Prawn and Scallop (蝦球帶子豉油皇蛋麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, egg noodles, premium soy sauce, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1152",
      "slug": "black-pepper-ho-fun-with-prawn-and-scallop",
      "name": {
        "en": "Black-Pepper Ho Fun with Prawn and Scallop",
        "zhHant": "蝦球帶子黑椒河粉"
      },
      "jyutping": "haa1 kau4 daai3 zi2 hak1 ziu1 ho4 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Black-Pepper Ho Fun with Prawn and Scallop combines prawn, scallop, wide rice noodles, black pepper, onion. It is wok-fried with wide rice noodles, onion, and black-pepper sauce.",
        "yue": "蝦球帶子黑椒河粉用蝦球、帶子、河粉、黑椒、洋蔥製作，用河粉洋蔥同黑椒汁猛火炒香。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "wide rice noodles",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1152-black-pepper-ho-fun-with-prawn-and-scallop.png",
        "alt": {
          "en": "Black-Pepper Ho Fun with Prawn and Scallop presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦球帶子黑椒河粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Ho Fun with Prawn and Scallop (蝦球帶子黑椒河粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, wide rice noodles, black pepper, onion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1153",
      "slug": "satay-rice-vermicelli-with-prawn-and-scallop",
      "name": {
        "en": "Satay Rice Vermicelli with Prawn and Scallop",
        "zhHant": "蝦球帶子沙嗲米粉"
      },
      "jyutping": "haa1 kau4 daai3 zi2 saa1 de1 mai5 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Satay Rice Vermicelli with Prawn and Scallop combines prawn, scallop, rice vermicelli, satay sauce, bell pepper. It is tossed with rice vermicelli in a savoury Hong Kong satay sauce.",
        "yue": "蝦球帶子沙嗲米粉用蝦球、帶子、米粉、沙嗲醬、甜椒製作，用米粉同港式沙嗲醬炒勻。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "rice vermicelli",
        "satay sauce",
        "bell pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1153-satay-rice-vermicelli-with-prawn-and-scallop.png",
        "alt": {
          "en": "Satay Rice Vermicelli with Prawn and Scallop presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦球帶子沙嗲米粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Satay Rice Vermicelli with Prawn and Scallop (蝦球帶子沙嗲米粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, rice vermicelli, satay sauce, bell pepper; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1154",
      "slug": "ginger-scallion-e-fu-noodles-with-prawn-and-scallop",
      "name": {
        "en": "Ginger-Scallion E-Fu Noodles with Prawn and Scallop",
        "zhHant": "蝦球帶子薑蔥伊麵"
      },
      "jyutping": "haa1 kau4 daai3 zi2 goeng1 cung1 ji1 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Ginger-Scallion E-Fu Noodles with Prawn and Scallop combines prawn, scallop, E-fu noodles, ginger, scallion. It is braised with springy E-fu noodles, ginger, and scallion.",
        "yue": "蝦球帶子薑蔥伊麵用蝦球、帶子、伊麵、薑、蔥製作，用伊麵薑蔥炆到入味。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "E-fu noodles",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1154-ginger-scallion-e-fu-noodles-with-prawn-and-scallop.png",
        "alt": {
          "en": "Ginger-Scallion E-Fu Noodles with Prawn and Scallop presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦球帶子薑蔥伊麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion E-Fu Noodles with Prawn and Scallop (蝦球帶子薑蔥伊麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, E-fu noodles, ginger, scallion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1155",
      "slug": "curry-lai-fun-with-prawn-and-scallop",
      "name": {
        "en": "Curry Lai Fun with Prawn and Scallop",
        "zhHant": "蝦球帶子咖喱瀨粉"
      },
      "jyutping": "haa1 kau4 daai3 zi2 gaa3 lei1 laai6 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Curry Lai Fun with Prawn and Scallop combines prawn, scallop, thick rice noodles, Hong Kong curry, bean sprouts. It is served with thick lai fun in a fragrant Hong Kong curry sauce.",
        "yue": "蝦球帶子咖喱瀨粉用蝦球、帶子、瀨粉、港式咖喱、芽菜製作，用瀨粉配港式咖喱汁上枱。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "thick rice noodles",
        "Hong Kong curry",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1155-curry-lai-fun-with-prawn-and-scallop.png",
        "alt": {
          "en": "Curry Lai Fun with Prawn and Scallop presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅蝦球帶子咖喱瀨粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Lai Fun with Prawn and Scallop (蝦球帶子咖喱瀨粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, thick rice noodles, Hong Kong curry, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1156",
      "slug": "supreme-soy-egg-noodles-with-beef-brisket-and-daikon",
      "name": {
        "en": "Supreme-Soy Egg Noodles with Beef Brisket and Daikon",
        "zhHant": "牛腩蘿蔔豉油皇蛋麵"
      },
      "jyutping": "ngau4 naam5 lo4 baak6 si6 jau4 wong4 daan6 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Supreme-Soy Egg Noodles with Beef Brisket and Daikon combines beef brisket, daikon, egg noodles, premium soy sauce, bean sprouts. It is wok-tossed with springy egg noodles and premium soy.",
        "yue": "牛腩蘿蔔豉油皇蛋麵用牛腩、蘿蔔、蛋麵、豉油皇、芽菜製作，用蛋麵同豉油皇猛火兜炒。"
      },
      "ingredients": [
        "beef brisket",
        "daikon",
        "egg noodles",
        "premium soy sauce",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1156-supreme-soy-egg-noodles-with-beef-brisket-and-daikon.png",
        "alt": {
          "en": "Supreme-Soy Egg Noodles with Beef Brisket and Daikon presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛腩蘿蔔豉油皇蛋麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Supreme-Soy Egg Noodles with Beef Brisket and Daikon (牛腩蘿蔔豉油皇蛋麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, daikon, egg noodles, premium soy sauce, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1157",
      "slug": "black-pepper-ho-fun-with-beef-brisket-and-daikon",
      "name": {
        "en": "Black-Pepper Ho Fun with Beef Brisket and Daikon",
        "zhHant": "牛腩蘿蔔黑椒河粉"
      },
      "jyutping": "ngau4 naam5 lo4 baak6 hak1 ziu1 ho4 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Black-Pepper Ho Fun with Beef Brisket and Daikon combines beef brisket, daikon, wide rice noodles, black pepper, onion. It is wok-fried with wide rice noodles, onion, and black-pepper sauce.",
        "yue": "牛腩蘿蔔黑椒河粉用牛腩、蘿蔔、河粉、黑椒、洋蔥製作，用河粉洋蔥同黑椒汁猛火炒香。"
      },
      "ingredients": [
        "beef brisket",
        "daikon",
        "wide rice noodles",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1157-black-pepper-ho-fun-with-beef-brisket-and-daikon.png",
        "alt": {
          "en": "Black-Pepper Ho Fun with Beef Brisket and Daikon presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛腩蘿蔔黑椒河粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Ho Fun with Beef Brisket and Daikon (牛腩蘿蔔黑椒河粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, daikon, wide rice noodles, black pepper, onion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1158",
      "slug": "satay-rice-vermicelli-with-beef-brisket-and-daikon",
      "name": {
        "en": "Satay Rice Vermicelli with Beef Brisket and Daikon",
        "zhHant": "牛腩蘿蔔沙嗲米粉"
      },
      "jyutping": "ngau4 naam5 lo4 baak6 saa1 de1 mai5 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Satay Rice Vermicelli with Beef Brisket and Daikon combines beef brisket, daikon, rice vermicelli, satay sauce, bell pepper. It is tossed with rice vermicelli in a savoury Hong Kong satay sauce.",
        "yue": "牛腩蘿蔔沙嗲米粉用牛腩、蘿蔔、米粉、沙嗲醬、甜椒製作，用米粉同港式沙嗲醬炒勻。"
      },
      "ingredients": [
        "beef brisket",
        "daikon",
        "rice vermicelli",
        "satay sauce",
        "bell pepper"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1158-satay-rice-vermicelli-with-beef-brisket-and-daikon.png",
        "alt": {
          "en": "Satay Rice Vermicelli with Beef Brisket and Daikon presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛腩蘿蔔沙嗲米粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Satay Rice Vermicelli with Beef Brisket and Daikon (牛腩蘿蔔沙嗲米粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, daikon, rice vermicelli, satay sauce, bell pepper; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1159",
      "slug": "ginger-scallion-e-fu-noodles-with-beef-brisket-and-daikon",
      "name": {
        "en": "Ginger-Scallion E-Fu Noodles with Beef Brisket and Daikon",
        "zhHant": "牛腩蘿蔔薑蔥伊麵"
      },
      "jyutping": "ngau4 naam5 lo4 baak6 goeng1 cung1 ji1 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Ginger-Scallion E-Fu Noodles with Beef Brisket and Daikon combines beef brisket, daikon, E-fu noodles, ginger, scallion. It is braised with springy E-fu noodles, ginger, and scallion.",
        "yue": "牛腩蘿蔔薑蔥伊麵用牛腩、蘿蔔、伊麵、薑、蔥製作，用伊麵薑蔥炆到入味。"
      },
      "ingredients": [
        "beef brisket",
        "daikon",
        "E-fu noodles",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1159-ginger-scallion-e-fu-noodles-with-beef-brisket-and-daikon.png",
        "alt": {
          "en": "Ginger-Scallion E-Fu Noodles with Beef Brisket and Daikon presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛腩蘿蔔薑蔥伊麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion E-Fu Noodles with Beef Brisket and Daikon (牛腩蘿蔔薑蔥伊麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef brisket, daikon, E-fu noodles, ginger, scallion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1160",
      "slug": "pistachio-matcha-white-chocolate-lava-bun",
      "name": {
        "en": "Pistachio Matcha White Chocolate Lava Bun",
        "zhHant": "開心果抹茶白巧克力流心包"
      },
      "jyutping": "hoi1 sam1 gwo2 mut3 caa4 baak6 haau2 hak1 lik1 lau4 sam1 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Pistachio Matcha White Chocolate Lava Bun is a soft green steamed lava bun made with white chocolate, pistachio, matcha, wheat bun dough and a generous chocolate filling fully enclosed inside.",
        "yue": "開心果抹茶白巧克力流心包係一款soft green steamed lava bun，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "white chocolate",
        "pistachio",
        "matcha",
        "wheat bun dough"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1160-pistachio-matcha-white-chocolate-lava-bun.png",
        "alt": {
          "en": "Pistachio Matcha White Chocolate Lava Bun with one piece opened to show its enclosed chocolate filling.",
          "yue": "開心果抹茶白巧克力流心包切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Pistachio Matcha White Chocolate Lava Bun (開心果抹茶白巧克力流心包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a soft green steamed lava bun; visibly feature white chocolate, pistachio, matcha, wheat bun dough\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1161",
      "slug": "supreme-soy-egg-noodles-with-roast-goose-and-gai-lan",
      "name": {
        "en": "Supreme-Soy Egg Noodles with Roast Goose and Gai Lan",
        "zhHant": "燒鵝芥蘭豉油皇蛋麵"
      },
      "jyutping": "siu1 ngo4 gaai3 laan4 si6 jau4 wong4 daan6 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Supreme-Soy Egg Noodles with Roast Goose and Gai Lan combines roast goose, gai lan, egg noodles, premium soy sauce, bean sprouts. It is wok-tossed with springy egg noodles and premium soy.",
        "yue": "燒鵝芥蘭豉油皇蛋麵用燒鵝、芥蘭、蛋麵、豉油皇、芽菜製作，用蛋麵同豉油皇猛火兜炒。"
      },
      "ingredients": [
        "roast goose",
        "gai lan",
        "egg noodles",
        "premium soy sauce",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1161-supreme-soy-egg-noodles-with-roast-goose-and-gai-lan.png",
        "alt": {
          "en": "Supreme-Soy Egg Noodles with Roast Goose and Gai Lan presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鵝芥蘭豉油皇蛋麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Supreme-Soy Egg Noodles with Roast Goose and Gai Lan (燒鵝芥蘭豉油皇蛋麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast goose, gai lan, egg noodles, premium soy sauce, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1162",
      "slug": "black-pepper-ho-fun-with-roast-goose-and-gai-lan",
      "name": {
        "en": "Black-Pepper Ho Fun with Roast Goose and Gai Lan",
        "zhHant": "燒鵝芥蘭黑椒河粉"
      },
      "jyutping": "siu1 ngo4 gaai3 laan4 hak1 ziu1 ho4 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Black-Pepper Ho Fun with Roast Goose and Gai Lan combines roast goose, gai lan, wide rice noodles, black pepper, onion. It is wok-fried with wide rice noodles, onion, and black-pepper sauce.",
        "yue": "燒鵝芥蘭黑椒河粉用燒鵝、芥蘭、河粉、黑椒、洋蔥製作，用河粉洋蔥同黑椒汁猛火炒香。"
      },
      "ingredients": [
        "roast goose",
        "gai lan",
        "wide rice noodles",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1162-black-pepper-ho-fun-with-roast-goose-and-gai-lan.png",
        "alt": {
          "en": "Black-Pepper Ho Fun with Roast Goose and Gai Lan presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鵝芥蘭黑椒河粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Ho Fun with Roast Goose and Gai Lan (燒鵝芥蘭黑椒河粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast goose, gai lan, wide rice noodles, black pepper, onion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1163",
      "slug": "satay-rice-vermicelli-with-roast-goose-and-gai-lan",
      "name": {
        "en": "Satay Rice Vermicelli with Roast Goose and Gai Lan",
        "zhHant": "燒鵝芥蘭沙嗲米粉"
      },
      "jyutping": "siu1 ngo4 gaai3 laan4 saa1 de1 mai5 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Satay Rice Vermicelli with Roast Goose and Gai Lan combines roast goose, gai lan, rice vermicelli, satay sauce, bell pepper. It is tossed with rice vermicelli in a savoury Hong Kong satay sauce.",
        "yue": "燒鵝芥蘭沙嗲米粉用燒鵝、芥蘭、米粉、沙嗲醬、甜椒製作，用米粉同港式沙嗲醬炒勻。"
      },
      "ingredients": [
        "roast goose",
        "gai lan",
        "rice vermicelli",
        "satay sauce",
        "bell pepper"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1163-satay-rice-vermicelli-with-roast-goose-and-gai-lan.png",
        "alt": {
          "en": "Satay Rice Vermicelli with Roast Goose and Gai Lan presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鵝芥蘭沙嗲米粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Satay Rice Vermicelli with Roast Goose and Gai Lan (燒鵝芥蘭沙嗲米粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast goose, gai lan, rice vermicelli, satay sauce, bell pepper; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1164",
      "slug": "ginger-scallion-e-fu-noodles-with-roast-goose-and-gai-lan",
      "name": {
        "en": "Ginger-Scallion E-Fu Noodles with Roast Goose and Gai Lan",
        "zhHant": "燒鵝芥蘭薑蔥伊麵"
      },
      "jyutping": "siu1 ngo4 gaai3 laan4 goeng1 cung1 ji1 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Ginger-Scallion E-Fu Noodles with Roast Goose and Gai Lan combines roast goose, gai lan, E-fu noodles, ginger, scallion. It is braised with springy E-fu noodles, ginger, and scallion.",
        "yue": "燒鵝芥蘭薑蔥伊麵用燒鵝、芥蘭、伊麵、薑、蔥製作，用伊麵薑蔥炆到入味。"
      },
      "ingredients": [
        "roast goose",
        "gai lan",
        "E-fu noodles",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1164-ginger-scallion-e-fu-noodles-with-roast-goose-and-gai-lan.png",
        "alt": {
          "en": "Ginger-Scallion E-Fu Noodles with Roast Goose and Gai Lan presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鵝芥蘭薑蔥伊麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion E-Fu Noodles with Roast Goose and Gai Lan (燒鵝芥蘭薑蔥伊麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast goose, gai lan, E-fu noodles, ginger, scallion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1165",
      "slug": "curry-lai-fun-with-roast-goose-and-gai-lan",
      "name": {
        "en": "Curry Lai Fun with Roast Goose and Gai Lan",
        "zhHant": "燒鵝芥蘭咖喱瀨粉"
      },
      "jyutping": "siu1 ngo4 gaai3 laan4 gaa3 lei1 laai6 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Curry Lai Fun with Roast Goose and Gai Lan combines roast goose, gai lan, thick rice noodles, Hong Kong curry, bean sprouts. It is served with thick lai fun in a fragrant Hong Kong curry sauce.",
        "yue": "燒鵝芥蘭咖喱瀨粉用燒鵝、芥蘭、瀨粉、港式咖喱、芽菜製作，用瀨粉配港式咖喱汁上枱。"
      },
      "ingredients": [
        "roast goose",
        "gai lan",
        "thick rice noodles",
        "Hong Kong curry",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1165-curry-lai-fun-with-roast-goose-and-gai-lan.png",
        "alt": {
          "en": "Curry Lai Fun with Roast Goose and Gai Lan presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅燒鵝芥蘭咖喱瀨粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Lai Fun with Roast Goose and Gai Lan (燒鵝芥蘭咖喱瀨粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring roast goose, gai lan, thick rice noodles, Hong Kong curry, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1166",
      "slug": "supreme-soy-egg-noodles-with-fish-cake-and-yellow-chive",
      "name": {
        "en": "Supreme-Soy Egg Noodles with Fish Cake and Yellow Chive",
        "zhHant": "魚餅韭黃豉油皇蛋麵"
      },
      "jyutping": "jyu4 beng2 gau2 wong4 si6 jau4 wong4 daan6 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Supreme-Soy Egg Noodles with Fish Cake and Yellow Chive combines dace fish cake, yellow chive, egg noodles, premium soy sauce, bean sprouts. It is wok-tossed with springy egg noodles and premium soy.",
        "yue": "魚餅韭黃豉油皇蛋麵用鯪魚餅、韭黃、蛋麵、豉油皇、芽菜製作，用蛋麵同豉油皇猛火兜炒。"
      },
      "ingredients": [
        "dace fish cake",
        "yellow chive",
        "egg noodles",
        "premium soy sauce",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten",
        "eggs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1166-supreme-soy-egg-noodles-with-fish-cake-and-yellow-chive.png",
        "alt": {
          "en": "Supreme-Soy Egg Noodles with Fish Cake and Yellow Chive presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚餅韭黃豉油皇蛋麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Supreme-Soy Egg Noodles with Fish Cake and Yellow Chive (魚餅韭黃豉油皇蛋麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish cake, yellow chive, egg noodles, premium soy sauce, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1167",
      "slug": "black-pepper-ho-fun-with-fish-cake-and-yellow-chive",
      "name": {
        "en": "Black-Pepper Ho Fun with Fish Cake and Yellow Chive",
        "zhHant": "魚餅韭黃黑椒河粉"
      },
      "jyutping": "jyu4 beng2 gau2 wong4 hak1 ziu1 ho4 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Black-Pepper Ho Fun with Fish Cake and Yellow Chive combines dace fish cake, yellow chive, wide rice noodles, black pepper, onion. It is wok-fried with wide rice noodles, onion, and black-pepper sauce.",
        "yue": "魚餅韭黃黑椒河粉用鯪魚餅、韭黃、河粉、黑椒、洋蔥製作，用河粉洋蔥同黑椒汁猛火炒香。"
      },
      "ingredients": [
        "dace fish cake",
        "yellow chive",
        "wide rice noodles",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1167-black-pepper-ho-fun-with-fish-cake-and-yellow-chive.png",
        "alt": {
          "en": "Black-Pepper Ho Fun with Fish Cake and Yellow Chive presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚餅韭黃黑椒河粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Ho Fun with Fish Cake and Yellow Chive (魚餅韭黃黑椒河粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish cake, yellow chive, wide rice noodles, black pepper, onion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1168",
      "slug": "satay-rice-vermicelli-with-fish-cake-and-yellow-chive",
      "name": {
        "en": "Satay Rice Vermicelli with Fish Cake and Yellow Chive",
        "zhHant": "魚餅韭黃沙嗲米粉"
      },
      "jyutping": "jyu4 beng2 gau2 wong4 saa1 de1 mai5 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Satay Rice Vermicelli with Fish Cake and Yellow Chive combines dace fish cake, yellow chive, rice vermicelli, satay sauce, bell pepper. It is tossed with rice vermicelli in a savoury Hong Kong satay sauce.",
        "yue": "魚餅韭黃沙嗲米粉用鯪魚餅、韭黃、米粉、沙嗲醬、甜椒製作，用米粉同港式沙嗲醬炒勻。"
      },
      "ingredients": [
        "dace fish cake",
        "yellow chive",
        "rice vermicelli",
        "satay sauce",
        "bell pepper"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1168-satay-rice-vermicelli-with-fish-cake-and-yellow-chive.png",
        "alt": {
          "en": "Satay Rice Vermicelli with Fish Cake and Yellow Chive presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚餅韭黃沙嗲米粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Satay Rice Vermicelli with Fish Cake and Yellow Chive (魚餅韭黃沙嗲米粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish cake, yellow chive, rice vermicelli, satay sauce, bell pepper; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1169",
      "slug": "ginger-scallion-e-fu-noodles-with-fish-cake-and-yellow-chive",
      "name": {
        "en": "Ginger-Scallion E-Fu Noodles with Fish Cake and Yellow Chive",
        "zhHant": "魚餅韭黃薑蔥伊麵"
      },
      "jyutping": "jyu4 beng2 gau2 wong4 goeng1 cung1 ji1 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Ginger-Scallion E-Fu Noodles with Fish Cake and Yellow Chive combines dace fish cake, yellow chive, E-fu noodles, ginger, scallion. It is braised with springy E-fu noodles, ginger, and scallion.",
        "yue": "魚餅韭黃薑蔥伊麵用鯪魚餅、韭黃、伊麵、薑、蔥製作，用伊麵薑蔥炆到入味。"
      },
      "ingredients": [
        "dace fish cake",
        "yellow chive",
        "E-fu noodles",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1169-ginger-scallion-e-fu-noodles-with-fish-cake-and-yellow-chive.png",
        "alt": {
          "en": "Ginger-Scallion E-Fu Noodles with Fish Cake and Yellow Chive presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚餅韭黃薑蔥伊麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion E-Fu Noodles with Fish Cake and Yellow Chive (魚餅韭黃薑蔥伊麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish cake, yellow chive, E-fu noodles, ginger, scallion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1170",
      "slug": "curry-lai-fun-with-fish-cake-and-yellow-chive",
      "name": {
        "en": "Curry Lai Fun with Fish Cake and Yellow Chive",
        "zhHant": "魚餅韭黃咖喱瀨粉"
      },
      "jyutping": "jyu4 beng2 gau2 wong4 gaa3 lei1 laai6 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Curry Lai Fun with Fish Cake and Yellow Chive combines dace fish cake, yellow chive, thick rice noodles, Hong Kong curry, bean sprouts. It is served with thick lai fun in a fragrant Hong Kong curry sauce.",
        "yue": "魚餅韭黃咖喱瀨粉用鯪魚餅、韭黃、瀨粉、港式咖喱、芽菜製作，用瀨粉配港式咖喱汁上枱。"
      },
      "ingredients": [
        "dace fish cake",
        "yellow chive",
        "thick rice noodles",
        "Hong Kong curry",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1170-curry-lai-fun-with-fish-cake-and-yellow-chive.png",
        "alt": {
          "en": "Curry Lai Fun with Fish Cake and Yellow Chive presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚餅韭黃咖喱瀨粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Lai Fun with Fish Cake and Yellow Chive (魚餅韭黃咖喱瀨粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring dace fish cake, yellow chive, thick rice noodles, Hong Kong curry, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1171",
      "slug": "supreme-soy-egg-noodles-with-chicken-and-shiitake",
      "name": {
        "en": "Supreme-Soy Egg Noodles with Chicken and Shiitake",
        "zhHant": "雞絲冬菇豉油皇蛋麵"
      },
      "jyutping": "gai1 si1 dung1 gu1 si6 jau4 wong4 daan6 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Supreme-Soy Egg Noodles with Chicken and Shiitake combines shredded chicken, shiitake mushroom, egg noodles, premium soy sauce, bean sprouts. It is wok-tossed with springy egg noodles and premium soy.",
        "yue": "雞絲冬菇豉油皇蛋麵用雞絲、冬菇、蛋麵、豉油皇、芽菜製作，用蛋麵同豉油皇猛火兜炒。"
      },
      "ingredients": [
        "shredded chicken",
        "shiitake mushroom",
        "egg noodles",
        "premium soy sauce",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "eggs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1171-supreme-soy-egg-noodles-with-chicken-and-shiitake.png",
        "alt": {
          "en": "Supreme-Soy Egg Noodles with Chicken and Shiitake presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞絲冬菇豉油皇蛋麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Supreme-Soy Egg Noodles with Chicken and Shiitake (雞絲冬菇豉油皇蛋麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shredded chicken, shiitake mushroom, egg noodles, premium soy sauce, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1172",
      "slug": "black-pepper-ho-fun-with-chicken-and-shiitake",
      "name": {
        "en": "Black-Pepper Ho Fun with Chicken and Shiitake",
        "zhHant": "雞絲冬菇黑椒河粉"
      },
      "jyutping": "gai1 si1 dung1 gu1 hak1 ziu1 ho4 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Black-Pepper Ho Fun with Chicken and Shiitake combines shredded chicken, shiitake mushroom, wide rice noodles, black pepper, onion. It is wok-fried with wide rice noodles, onion, and black-pepper sauce.",
        "yue": "雞絲冬菇黑椒河粉用雞絲、冬菇、河粉、黑椒、洋蔥製作，用河粉洋蔥同黑椒汁猛火炒香。"
      },
      "ingredients": [
        "shredded chicken",
        "shiitake mushroom",
        "wide rice noodles",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1172-black-pepper-ho-fun-with-chicken-and-shiitake.png",
        "alt": {
          "en": "Black-Pepper Ho Fun with Chicken and Shiitake presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞絲冬菇黑椒河粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Ho Fun with Chicken and Shiitake (雞絲冬菇黑椒河粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shredded chicken, shiitake mushroom, wide rice noodles, black pepper, onion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1173",
      "slug": "satay-rice-vermicelli-with-chicken-and-shiitake",
      "name": {
        "en": "Satay Rice Vermicelli with Chicken and Shiitake",
        "zhHant": "雞絲冬菇沙嗲米粉"
      },
      "jyutping": "gai1 si1 dung1 gu1 saa1 de1 mai5 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Satay Rice Vermicelli with Chicken and Shiitake combines shredded chicken, shiitake mushroom, rice vermicelli, satay sauce, bell pepper. It is tossed with rice vermicelli in a savoury Hong Kong satay sauce.",
        "yue": "雞絲冬菇沙嗲米粉用雞絲、冬菇、米粉、沙嗲醬、甜椒製作，用米粉同港式沙嗲醬炒勻。"
      },
      "ingredients": [
        "shredded chicken",
        "shiitake mushroom",
        "rice vermicelli",
        "satay sauce",
        "bell pepper"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1173-satay-rice-vermicelli-with-chicken-and-shiitake.png",
        "alt": {
          "en": "Satay Rice Vermicelli with Chicken and Shiitake presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞絲冬菇沙嗲米粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Satay Rice Vermicelli with Chicken and Shiitake (雞絲冬菇沙嗲米粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shredded chicken, shiitake mushroom, rice vermicelli, satay sauce, bell pepper; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1174",
      "slug": "ginger-scallion-e-fu-noodles-with-chicken-and-shiitake",
      "name": {
        "en": "Ginger-Scallion E-Fu Noodles with Chicken and Shiitake",
        "zhHant": "雞絲冬菇薑蔥伊麵"
      },
      "jyutping": "gai1 si1 dung1 gu1 goeng1 cung1 ji1 min6",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Ginger-Scallion E-Fu Noodles with Chicken and Shiitake combines shredded chicken, shiitake mushroom, E-fu noodles, ginger, scallion. It is braised with springy E-fu noodles, ginger, and scallion.",
        "yue": "雞絲冬菇薑蔥伊麵用雞絲、冬菇、伊麵、薑、蔥製作，用伊麵薑蔥炆到入味。"
      },
      "ingredients": [
        "shredded chicken",
        "shiitake mushroom",
        "E-fu noodles",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1174-ginger-scallion-e-fu-noodles-with-chicken-and-shiitake.png",
        "alt": {
          "en": "Ginger-Scallion E-Fu Noodles with Chicken and Shiitake presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞絲冬菇薑蔥伊麵，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scallion E-Fu Noodles with Chicken and Shiitake (雞絲冬菇薑蔥伊麵)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shredded chicken, shiitake mushroom, E-fu noodles, ginger, scallion; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1175",
      "slug": "curry-lai-fun-with-chicken-and-shiitake",
      "name": {
        "en": "Curry Lai Fun with Chicken and Shiitake",
        "zhHant": "雞絲冬菇咖喱瀨粉"
      },
      "jyutping": "gai1 si1 dung1 gu1 gaa3 lei1 laai6 fan2",
      "category": "noodle-dishes",
      "subcategory": "hong-kong-wok-noodles",
      "description": {
        "en": "Curry Lai Fun with Chicken and Shiitake combines shredded chicken, shiitake mushroom, thick rice noodles, Hong Kong curry, bean sprouts. It is served with thick lai fun in a fragrant Hong Kong curry sauce.",
        "yue": "雞絲冬菇咖喱瀨粉用雞絲、冬菇、瀨粉、港式咖喱、芽菜製作，用瀨粉配港式咖喱汁上枱。"
      },
      "ingredients": [
        "shredded chicken",
        "shiitake mushroom",
        "thick rice noodles",
        "Hong Kong curry",
        "bean sprouts"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1175-curry-lai-fun-with-chicken-and-shiitake.png",
        "alt": {
          "en": "Curry Lai Fun with Chicken and Shiitake presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞絲冬菇咖喱瀨粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Lai Fun with Chicken and Shiitake (雞絲冬菇咖喱瀨粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring shredded chicken, shiitake mushroom, thick rice noodles, Hong Kong curry, bean sprouts; one complete Hong Kong noodle serving with the named noodle shape, protein, vegetables, and sauce all clearly distinguishable\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1176",
      "slug": "lotus-leaf-steamed-pork-patty-and-salted-egg-cantonese-plate",
      "name": {
        "en": "Lotus-Leaf Steamed Pork Patty and Salted Egg Cantonese Plate",
        "zhHant": "荷葉蒸肉餅鹹蛋"
      },
      "jyutping": "ho4 jip6 zing1 juk6 beng2 haam4 daan2",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Lotus-Leaf Steamed Pork Patty and Salted Egg Cantonese Plate combines minced pork, salted duck egg, water chestnut, lotus leaf. It is steamed over a fresh lotus leaf for a gentle herbal aroma.",
        "yue": "荷葉蒸肉餅鹹蛋用豬肉餅、鹹蛋、馬蹄、荷葉製作，墊住荷葉蒸出清香。"
      },
      "ingredients": [
        "minced pork",
        "salted duck egg",
        "water chestnut",
        "lotus leaf"
      ],
      "dietaryTags": [],
      "allergens": [
        "eggs",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1176-lotus-leaf-steamed-pork-patty-and-salted-egg-cantonese-plate.png",
        "alt": {
          "en": "Lotus-Leaf Steamed Pork Patty and Salted Egg Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅荷葉蒸肉餅鹹蛋，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Lotus-Leaf Steamed Pork Patty and Salted Egg Cantonese Plate (荷葉蒸肉餅鹹蛋)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, salted duck egg, water chestnut, lotus leaf; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1177",
      "slug": "tangerine-peel-steamed-pork-patty-and-salted-egg-cantonese-plate",
      "name": {
        "en": "Tangerine-Peel Steamed Pork Patty and Salted Egg Cantonese Plate",
        "zhHant": "陳皮蒸肉餅鹹蛋"
      },
      "jyutping": "can4 pei4 zing1 juk6 beng2 haam4 daan2",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Tangerine-Peel Steamed Pork Patty and Salted Egg Cantonese Plate combines minced pork, salted duck egg, water chestnut, dried tangerine peel. It is steamed with fine shreds of aged tangerine peel.",
        "yue": "陳皮蒸肉餅鹹蛋用豬肉餅、鹹蛋、馬蹄、陳皮製作，加陳皮絲一齊蒸熟。"
      },
      "ingredients": [
        "minced pork",
        "salted duck egg",
        "water chestnut",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "eggs",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1177-tangerine-peel-steamed-pork-patty-and-salted-egg-cantonese-plate.png",
        "alt": {
          "en": "Tangerine-Peel Steamed Pork Patty and Salted Egg Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮蒸肉餅鹹蛋，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Steamed Pork Patty and Salted Egg Cantonese Plate (陳皮蒸肉餅鹹蛋)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, salted duck egg, water chestnut, dried tangerine peel; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1178",
      "slug": "pickled-mustard-steamed-pork-patty-and-salted-egg-cantonese-plate",
      "name": {
        "en": "Pickled-Mustard Steamed Pork Patty and Salted Egg Cantonese Plate",
        "zhHant": "榨菜蒸肉餅鹹蛋"
      },
      "jyutping": "zaa3 coi3 zing1 juk6 beng2 haam4 daan2",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Pickled-Mustard Steamed Pork Patty and Salted Egg Cantonese Plate combines minced pork, salted duck egg, water chestnut, pickled mustard tuber. It is steamed with crisp slivers of pickled mustard tuber.",
        "yue": "榨菜蒸肉餅鹹蛋用豬肉餅、鹹蛋、馬蹄、榨菜製作，加入榨菜絲一齊蒸。"
      },
      "ingredients": [
        "minced pork",
        "salted duck egg",
        "water chestnut",
        "pickled mustard tuber"
      ],
      "dietaryTags": [],
      "allergens": [
        "eggs",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1178-pickled-mustard-steamed-pork-patty-and-salted-egg-cantonese-plate.png",
        "alt": {
          "en": "Pickled-Mustard Steamed Pork Patty and Salted Egg Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅榨菜蒸肉餅鹹蛋，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Pickled-Mustard Steamed Pork Patty and Salted Egg Cantonese Plate (榨菜蒸肉餅鹹蛋)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, salted duck egg, water chestnut, pickled mustard tuber; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1179",
      "slug": "ginger-wine-steamed-pork-patty-and-salted-egg-cantonese-plate",
      "name": {
        "en": "Ginger-Wine Steamed Pork Patty and Salted Egg Cantonese Plate",
        "zhHant": "薑酒蒸肉餅鹹蛋"
      },
      "jyutping": "goeng1 zau2 zing1 juk6 beng2 haam4 daan2",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Ginger-Wine Steamed Pork Patty and Salted Egg Cantonese Plate combines minced pork, salted duck egg, water chestnut, ginger, Shaoxing wine. It is steamed with ginger and a restrained splash of Shaoxing wine.",
        "yue": "薑酒蒸肉餅鹹蛋用豬肉餅、鹹蛋、馬蹄、薑、紹興酒製作，用薑同少量紹興酒蒸香。"
      },
      "ingredients": [
        "minced pork",
        "salted duck egg",
        "water chestnut",
        "ginger",
        "Shaoxing wine"
      ],
      "dietaryTags": [],
      "allergens": [
        "eggs",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1179-ginger-wine-steamed-pork-patty-and-salted-egg-cantonese-plate.png",
        "alt": {
          "en": "Ginger-Wine Steamed Pork Patty and Salted Egg Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑酒蒸肉餅鹹蛋，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Wine Steamed Pork Patty and Salted Egg Cantonese Plate (薑酒蒸肉餅鹹蛋)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced pork, salted duck egg, water chestnut, ginger, Shaoxing wine; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1180",
      "slug": "peanut-butter-chocolate-crispy-wonton",
      "name": {
        "en": "Peanut Butter Chocolate Crispy Wonton",
        "zhHant": "花生醬巧克力脆雲吞"
      },
      "jyutping": "faa1 saang1 zoeng3 haau2 hak1 lik1 ceoi3 wan4 tan1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Peanut Butter Chocolate Crispy Wonton is a flower-shaped crisp fried wonton made with milk chocolate, peanut butter, wheat wonton wrapper and a generous chocolate filling fully enclosed inside.",
        "yue": "花生醬巧克力脆雲吞係一款flower-shaped crisp fried wonton，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "milk chocolate",
        "peanut butter",
        "wheat wonton wrapper"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "milk",
        "peanuts"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1180-peanut-butter-chocolate-crispy-wonton.png",
        "alt": {
          "en": "Peanut Butter Chocolate Crispy Wonton with one piece opened to show its enclosed chocolate filling.",
          "yue": "花生醬巧克力脆雲吞切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Peanut Butter Chocolate Crispy Wonton (花生醬巧克力脆雲吞)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a flower-shaped crisp fried wonton; visibly feature milk chocolate, peanut butter, wheat wonton wrapper\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1181",
      "slug": "lotus-leaf-steamed-chicken-and-dried-lily-bud-cantonese-plate",
      "name": {
        "en": "Lotus-Leaf Steamed Chicken and Dried Lily Bud Cantonese Plate",
        "zhHant": "荷葉蒸雞件金針"
      },
      "jyutping": "ho4 jip6 zing1 gai1 gin6 gam1 zam1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Lotus-Leaf Steamed Chicken and Dried Lily Bud Cantonese Plate combines chicken, dried lily bud, wood ear, lotus leaf. It is steamed over a fresh lotus leaf for a gentle herbal aroma.",
        "yue": "荷葉蒸雞件金針用雞件、金針、木耳、荷葉製作，墊住荷葉蒸出清香。"
      },
      "ingredients": [
        "chicken",
        "dried lily bud",
        "wood ear",
        "lotus leaf"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1181-lotus-leaf-steamed-chicken-and-dried-lily-bud-cantonese-plate.png",
        "alt": {
          "en": "Lotus-Leaf Steamed Chicken and Dried Lily Bud Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅荷葉蒸雞件金針，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Lotus-Leaf Steamed Chicken and Dried Lily Bud Cantonese Plate (荷葉蒸雞件金針)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, dried lily bud, wood ear, lotus leaf; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1182",
      "slug": "tangerine-peel-steamed-chicken-and-dried-lily-bud-cantonese-plate",
      "name": {
        "en": "Tangerine-Peel Steamed Chicken and Dried Lily Bud Cantonese Plate",
        "zhHant": "陳皮蒸雞件金針"
      },
      "jyutping": "can4 pei4 zing1 gai1 gin6 gam1 zam1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Tangerine-Peel Steamed Chicken and Dried Lily Bud Cantonese Plate combines chicken, dried lily bud, wood ear, dried tangerine peel. It is steamed with fine shreds of aged tangerine peel.",
        "yue": "陳皮蒸雞件金針用雞件、金針、木耳、陳皮製作，加陳皮絲一齊蒸熟。"
      },
      "ingredients": [
        "chicken",
        "dried lily bud",
        "wood ear",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1182-tangerine-peel-steamed-chicken-and-dried-lily-bud-cantonese-plate.png",
        "alt": {
          "en": "Tangerine-Peel Steamed Chicken and Dried Lily Bud Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮蒸雞件金針，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Steamed Chicken and Dried Lily Bud Cantonese Plate (陳皮蒸雞件金針)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, dried lily bud, wood ear, dried tangerine peel; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1183",
      "slug": "pickled-mustard-steamed-chicken-and-dried-lily-bud-cantonese-plate",
      "name": {
        "en": "Pickled-Mustard Steamed Chicken and Dried Lily Bud Cantonese Plate",
        "zhHant": "榨菜蒸雞件金針"
      },
      "jyutping": "zaa3 coi3 zing1 gai1 gin6 gam1 zam1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Pickled-Mustard Steamed Chicken and Dried Lily Bud Cantonese Plate combines chicken, dried lily bud, wood ear, pickled mustard tuber. It is steamed with crisp slivers of pickled mustard tuber.",
        "yue": "榨菜蒸雞件金針用雞件、金針、木耳、榨菜製作，加入榨菜絲一齊蒸。"
      },
      "ingredients": [
        "chicken",
        "dried lily bud",
        "wood ear",
        "pickled mustard tuber"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1183-pickled-mustard-steamed-chicken-and-dried-lily-bud-cantonese-plate.png",
        "alt": {
          "en": "Pickled-Mustard Steamed Chicken and Dried Lily Bud Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅榨菜蒸雞件金針，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Pickled-Mustard Steamed Chicken and Dried Lily Bud Cantonese Plate (榨菜蒸雞件金針)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, dried lily bud, wood ear, pickled mustard tuber; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1184",
      "slug": "ginger-wine-steamed-chicken-and-dried-lily-bud-cantonese-plate",
      "name": {
        "en": "Ginger-Wine Steamed Chicken and Dried Lily Bud Cantonese Plate",
        "zhHant": "薑酒蒸雞件金針"
      },
      "jyutping": "goeng1 zau2 zing1 gai1 gin6 gam1 zam1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Ginger-Wine Steamed Chicken and Dried Lily Bud Cantonese Plate combines chicken, dried lily bud, wood ear, ginger, Shaoxing wine. It is steamed with ginger and a restrained splash of Shaoxing wine.",
        "yue": "薑酒蒸雞件金針用雞件、金針、木耳、薑、紹興酒製作，用薑同少量紹興酒蒸香。"
      },
      "ingredients": [
        "chicken",
        "dried lily bud",
        "wood ear",
        "ginger",
        "Shaoxing wine"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1184-ginger-wine-steamed-chicken-and-dried-lily-bud-cantonese-plate.png",
        "alt": {
          "en": "Ginger-Wine Steamed Chicken and Dried Lily Bud Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑酒蒸雞件金針，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Wine Steamed Chicken and Dried Lily Bud Cantonese Plate (薑酒蒸雞件金針)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, dried lily bud, wood ear, ginger, Shaoxing wine; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1185",
      "slug": "first-draw-soy-steamed-chicken-and-dried-lily-bud-cantonese-plate",
      "name": {
        "en": "First-Draw-Soy Steamed Chicken and Dried Lily Bud Cantonese Plate",
        "zhHant": "頭抽蒸雞件金針"
      },
      "jyutping": "tau4 cau1 zing1 gai1 gin6 gam1 zam1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "First-Draw-Soy Steamed Chicken and Dried Lily Bud Cantonese Plate combines chicken, dried lily bud, wood ear, first-draw soy sauce. It is finished after steaming with aromatic first-draw soy.",
        "yue": "頭抽蒸雞件金針用雞件、金針、木耳、頭抽製作，蒸好先淋上頭抽提鮮。"
      },
      "ingredients": [
        "chicken",
        "dried lily bud",
        "wood ear",
        "first-draw soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1185-first-draw-soy-steamed-chicken-and-dried-lily-bud-cantonese-plate.png",
        "alt": {
          "en": "First-Draw-Soy Steamed Chicken and Dried Lily Bud Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅頭抽蒸雞件金針，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of First-Draw-Soy Steamed Chicken and Dried Lily Bud Cantonese Plate (頭抽蒸雞件金針)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken, dried lily bud, wood ear, first-draw soy sauce; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1186",
      "slug": "lotus-leaf-steamed-fish-fillet-and-black-bean-cantonese-plate",
      "name": {
        "en": "Lotus-Leaf Steamed Fish Fillet and Black Bean Cantonese Plate",
        "zhHant": "荷葉蒸魚片豆豉"
      },
      "jyutping": "ho4 jip6 zing1 jyu4 pin2 dau6 si6",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Lotus-Leaf Steamed Fish Fillet and Black Bean Cantonese Plate combines fish fillet, fermented black bean, garlic, lotus leaf. It is steamed over a fresh lotus leaf for a gentle herbal aroma.",
        "yue": "荷葉蒸魚片豆豉用魚片、豆豉、蒜頭、荷葉製作，墊住荷葉蒸出清香。"
      },
      "ingredients": [
        "fish fillet",
        "fermented black bean",
        "garlic",
        "lotus leaf"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1186-lotus-leaf-steamed-fish-fillet-and-black-bean-cantonese-plate.png",
        "alt": {
          "en": "Lotus-Leaf Steamed Fish Fillet and Black Bean Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅荷葉蒸魚片豆豉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Lotus-Leaf Steamed Fish Fillet and Black Bean Cantonese Plate (荷葉蒸魚片豆豉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, fermented black bean, garlic, lotus leaf; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1187",
      "slug": "tangerine-peel-steamed-fish-fillet-and-black-bean-cantonese-plate",
      "name": {
        "en": "Tangerine-Peel Steamed Fish Fillet and Black Bean Cantonese Plate",
        "zhHant": "陳皮蒸魚片豆豉"
      },
      "jyutping": "can4 pei4 zing1 jyu4 pin2 dau6 si6",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Tangerine-Peel Steamed Fish Fillet and Black Bean Cantonese Plate combines fish fillet, fermented black bean, garlic, dried tangerine peel. It is steamed with fine shreds of aged tangerine peel.",
        "yue": "陳皮蒸魚片豆豉用魚片、豆豉、蒜頭、陳皮製作，加陳皮絲一齊蒸熟。"
      },
      "ingredients": [
        "fish fillet",
        "fermented black bean",
        "garlic",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1187-tangerine-peel-steamed-fish-fillet-and-black-bean-cantonese-plate.png",
        "alt": {
          "en": "Tangerine-Peel Steamed Fish Fillet and Black Bean Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮蒸魚片豆豉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Steamed Fish Fillet and Black Bean Cantonese Plate (陳皮蒸魚片豆豉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, fermented black bean, garlic, dried tangerine peel; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1188",
      "slug": "pickled-mustard-steamed-fish-fillet-and-black-bean-cantonese-plate",
      "name": {
        "en": "Pickled-Mustard Steamed Fish Fillet and Black Bean Cantonese Plate",
        "zhHant": "榨菜蒸魚片豆豉"
      },
      "jyutping": "zaa3 coi3 zing1 jyu4 pin2 dau6 si6",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Pickled-Mustard Steamed Fish Fillet and Black Bean Cantonese Plate combines fish fillet, fermented black bean, garlic, pickled mustard tuber. It is steamed with crisp slivers of pickled mustard tuber.",
        "yue": "榨菜蒸魚片豆豉用魚片、豆豉、蒜頭、榨菜製作，加入榨菜絲一齊蒸。"
      },
      "ingredients": [
        "fish fillet",
        "fermented black bean",
        "garlic",
        "pickled mustard tuber"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1188-pickled-mustard-steamed-fish-fillet-and-black-bean-cantonese-plate.png",
        "alt": {
          "en": "Pickled-Mustard Steamed Fish Fillet and Black Bean Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅榨菜蒸魚片豆豉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Pickled-Mustard Steamed Fish Fillet and Black Bean Cantonese Plate (榨菜蒸魚片豆豉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, fermented black bean, garlic, pickled mustard tuber; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1189",
      "slug": "ginger-wine-steamed-fish-fillet-and-black-bean-cantonese-plate",
      "name": {
        "en": "Ginger-Wine Steamed Fish Fillet and Black Bean Cantonese Plate",
        "zhHant": "薑酒蒸魚片豆豉"
      },
      "jyutping": "goeng1 zau2 zing1 jyu4 pin2 dau6 si6",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Ginger-Wine Steamed Fish Fillet and Black Bean Cantonese Plate combines fish fillet, fermented black bean, garlic, ginger, Shaoxing wine. It is steamed with ginger and a restrained splash of Shaoxing wine.",
        "yue": "薑酒蒸魚片豆豉用魚片、豆豉、蒜頭、薑、紹興酒製作，用薑同少量紹興酒蒸香。"
      },
      "ingredients": [
        "fish fillet",
        "fermented black bean",
        "garlic",
        "ginger",
        "Shaoxing wine"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1189-ginger-wine-steamed-fish-fillet-and-black-bean-cantonese-plate.png",
        "alt": {
          "en": "Ginger-Wine Steamed Fish Fillet and Black Bean Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑酒蒸魚片豆豉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Wine Steamed Fish Fillet and Black Bean Cantonese Plate (薑酒蒸魚片豆豉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, fermented black bean, garlic, ginger, Shaoxing wine; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1190",
      "slug": "first-draw-soy-steamed-fish-fillet-and-black-bean-cantonese-plate",
      "name": {
        "en": "First-Draw-Soy Steamed Fish Fillet and Black Bean Cantonese Plate",
        "zhHant": "頭抽蒸魚片豆豉"
      },
      "jyutping": "tau4 cau1 zing1 jyu4 pin2 dau6 si6",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "First-Draw-Soy Steamed Fish Fillet and Black Bean Cantonese Plate combines fish fillet, fermented black bean, garlic, first-draw soy sauce. It is finished after steaming with aromatic first-draw soy.",
        "yue": "頭抽蒸魚片豆豉用魚片、豆豉、蒜頭、頭抽製作，蒸好先淋上頭抽提鮮。"
      },
      "ingredients": [
        "fish fillet",
        "fermented black bean",
        "garlic",
        "first-draw soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1190-first-draw-soy-steamed-fish-fillet-and-black-bean-cantonese-plate.png",
        "alt": {
          "en": "First-Draw-Soy Steamed Fish Fillet and Black Bean Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅頭抽蒸魚片豆豉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of First-Draw-Soy Steamed Fish Fillet and Black Bean Cantonese Plate (頭抽蒸魚片豆豉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, fermented black bean, garlic, first-draw soy sauce; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1191",
      "slug": "lotus-leaf-steamed-beef-patty-and-water-chestnut-cantonese-plate",
      "name": {
        "en": "Lotus-Leaf Steamed Beef Patty and Water Chestnut Cantonese Plate",
        "zhHant": "荷葉蒸牛肉餅馬蹄"
      },
      "jyutping": "ho4 jip6 zing1 ngau4 juk6 beng2 maa5 tai4",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Lotus-Leaf Steamed Beef Patty and Water Chestnut Cantonese Plate combines minced beef, water chestnut, scallion, lotus leaf. It is steamed over a fresh lotus leaf for a gentle herbal aroma.",
        "yue": "荷葉蒸牛肉餅馬蹄用牛肉餅、馬蹄、蔥、荷葉製作，墊住荷葉蒸出清香。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "scallion",
        "lotus leaf"
      ],
      "dietaryTags": [],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1191-lotus-leaf-steamed-beef-patty-and-water-chestnut-cantonese-plate.png",
        "alt": {
          "en": "Lotus-Leaf Steamed Beef Patty and Water Chestnut Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅荷葉蒸牛肉餅馬蹄，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Lotus-Leaf Steamed Beef Patty and Water Chestnut Cantonese Plate (荷葉蒸牛肉餅馬蹄)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, scallion, lotus leaf; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1192",
      "slug": "tangerine-peel-steamed-beef-patty-and-water-chestnut-cantonese-plate",
      "name": {
        "en": "Tangerine-Peel Steamed Beef Patty and Water Chestnut Cantonese Plate",
        "zhHant": "陳皮蒸牛肉餅馬蹄"
      },
      "jyutping": "can4 pei4 zing1 ngau4 juk6 beng2 maa5 tai4",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Tangerine-Peel Steamed Beef Patty and Water Chestnut Cantonese Plate combines minced beef, water chestnut, scallion, dried tangerine peel. It is steamed with fine shreds of aged tangerine peel.",
        "yue": "陳皮蒸牛肉餅馬蹄用牛肉餅、馬蹄、蔥、陳皮製作，加陳皮絲一齊蒸熟。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "scallion",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1192-tangerine-peel-steamed-beef-patty-and-water-chestnut-cantonese-plate.png",
        "alt": {
          "en": "Tangerine-Peel Steamed Beef Patty and Water Chestnut Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮蒸牛肉餅馬蹄，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Steamed Beef Patty and Water Chestnut Cantonese Plate (陳皮蒸牛肉餅馬蹄)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, scallion, dried tangerine peel; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1193",
      "slug": "pickled-mustard-steamed-beef-patty-and-water-chestnut-cantonese-plate",
      "name": {
        "en": "Pickled-Mustard Steamed Beef Patty and Water Chestnut Cantonese Plate",
        "zhHant": "榨菜蒸牛肉餅馬蹄"
      },
      "jyutping": "zaa3 coi3 zing1 ngau4 juk6 beng2 maa5 tai4",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Pickled-Mustard Steamed Beef Patty and Water Chestnut Cantonese Plate combines minced beef, water chestnut, scallion, pickled mustard tuber. It is steamed with crisp slivers of pickled mustard tuber.",
        "yue": "榨菜蒸牛肉餅馬蹄用牛肉餅、馬蹄、蔥、榨菜製作，加入榨菜絲一齊蒸。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "scallion",
        "pickled mustard tuber"
      ],
      "dietaryTags": [],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1193-pickled-mustard-steamed-beef-patty-and-water-chestnut-cantonese-plate.png",
        "alt": {
          "en": "Pickled-Mustard Steamed Beef Patty and Water Chestnut Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅榨菜蒸牛肉餅馬蹄，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Pickled-Mustard Steamed Beef Patty and Water Chestnut Cantonese Plate (榨菜蒸牛肉餅馬蹄)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, scallion, pickled mustard tuber; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1194",
      "slug": "ginger-wine-steamed-beef-patty-and-water-chestnut-cantonese-plate",
      "name": {
        "en": "Ginger-Wine Steamed Beef Patty and Water Chestnut Cantonese Plate",
        "zhHant": "薑酒蒸牛肉餅馬蹄"
      },
      "jyutping": "goeng1 zau2 zing1 ngau4 juk6 beng2 maa5 tai4",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Ginger-Wine Steamed Beef Patty and Water Chestnut Cantonese Plate combines minced beef, water chestnut, scallion, ginger, Shaoxing wine. It is steamed with ginger and a restrained splash of Shaoxing wine.",
        "yue": "薑酒蒸牛肉餅馬蹄用牛肉餅、馬蹄、蔥、薑、紹興酒製作，用薑同少量紹興酒蒸香。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "scallion",
        "ginger",
        "Shaoxing wine"
      ],
      "dietaryTags": [],
      "allergens": [
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1194-ginger-wine-steamed-beef-patty-and-water-chestnut-cantonese-plate.png",
        "alt": {
          "en": "Ginger-Wine Steamed Beef Patty and Water Chestnut Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑酒蒸牛肉餅馬蹄，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Wine Steamed Beef Patty and Water Chestnut Cantonese Plate (薑酒蒸牛肉餅馬蹄)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, scallion, ginger, Shaoxing wine; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1195",
      "slug": "first-draw-soy-steamed-beef-patty-and-water-chestnut-cantonese-plate",
      "name": {
        "en": "First-Draw-Soy Steamed Beef Patty and Water Chestnut Cantonese Plate",
        "zhHant": "頭抽蒸牛肉餅馬蹄"
      },
      "jyutping": "tau4 cau1 zing1 ngau4 juk6 beng2 maa5 tai4",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "First-Draw-Soy Steamed Beef Patty and Water Chestnut Cantonese Plate combines minced beef, water chestnut, scallion, first-draw soy sauce. It is finished after steaming with aromatic first-draw soy.",
        "yue": "頭抽蒸牛肉餅馬蹄用牛肉餅、馬蹄、蔥、頭抽製作，蒸好先淋上頭抽提鮮。"
      },
      "ingredients": [
        "minced beef",
        "water chestnut",
        "scallion",
        "first-draw soy sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "soy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1195-first-draw-soy-steamed-beef-patty-and-water-chestnut-cantonese-plate.png",
        "alt": {
          "en": "First-Draw-Soy Steamed Beef Patty and Water Chestnut Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅頭抽蒸牛肉餅馬蹄，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of First-Draw-Soy Steamed Beef Patty and Water Chestnut Cantonese Plate (頭抽蒸牛肉餅馬蹄)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring minced beef, water chestnut, scallion, first-draw soy sauce; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1196",
      "slug": "lotus-leaf-steamed-tofu-and-shrimp-paste-cantonese-plate",
      "name": {
        "en": "Lotus-Leaf Steamed Tofu and Shrimp Paste Cantonese Plate",
        "zhHant": "荷葉蒸豆腐蝦膠"
      },
      "jyutping": "ho4 jip6 zing1 dau6 fu6 haa1 gaau1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Lotus-Leaf Steamed Tofu and Shrimp Paste Cantonese Plate combines soft tofu, shrimp paste, scallion, lotus leaf. It is steamed over a fresh lotus leaf for a gentle herbal aroma.",
        "yue": "荷葉蒸豆腐蝦膠用嫩豆腐、蝦膠、蔥、荷葉製作，墊住荷葉蒸出清香。"
      },
      "ingredients": [
        "soft tofu",
        "shrimp paste",
        "scallion",
        "lotus leaf"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1196-lotus-leaf-steamed-tofu-and-shrimp-paste-cantonese-plate.png",
        "alt": {
          "en": "Lotus-Leaf Steamed Tofu and Shrimp Paste Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅荷葉蒸豆腐蝦膠，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Lotus-Leaf Steamed Tofu and Shrimp Paste Cantonese Plate (荷葉蒸豆腐蝦膠)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, shrimp paste, scallion, lotus leaf; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1197",
      "slug": "tangerine-peel-steamed-tofu-and-shrimp-paste-cantonese-plate",
      "name": {
        "en": "Tangerine-Peel Steamed Tofu and Shrimp Paste Cantonese Plate",
        "zhHant": "陳皮蒸豆腐蝦膠"
      },
      "jyutping": "can4 pei4 zing1 dau6 fu6 haa1 gaau1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Tangerine-Peel Steamed Tofu and Shrimp Paste Cantonese Plate combines soft tofu, shrimp paste, scallion, dried tangerine peel. It is steamed with fine shreds of aged tangerine peel.",
        "yue": "陳皮蒸豆腐蝦膠用嫩豆腐、蝦膠、蔥、陳皮製作，加陳皮絲一齊蒸熟。"
      },
      "ingredients": [
        "soft tofu",
        "shrimp paste",
        "scallion",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1197-tangerine-peel-steamed-tofu-and-shrimp-paste-cantonese-plate.png",
        "alt": {
          "en": "Tangerine-Peel Steamed Tofu and Shrimp Paste Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮蒸豆腐蝦膠，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Steamed Tofu and Shrimp Paste Cantonese Plate (陳皮蒸豆腐蝦膠)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, shrimp paste, scallion, dried tangerine peel; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1198",
      "slug": "pickled-mustard-steamed-tofu-and-shrimp-paste-cantonese-plate",
      "name": {
        "en": "Pickled-Mustard Steamed Tofu and Shrimp Paste Cantonese Plate",
        "zhHant": "榨菜蒸豆腐蝦膠"
      },
      "jyutping": "zaa3 coi3 zing1 dau6 fu6 haa1 gaau1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Pickled-Mustard Steamed Tofu and Shrimp Paste Cantonese Plate combines soft tofu, shrimp paste, scallion, pickled mustard tuber. It is steamed with crisp slivers of pickled mustard tuber.",
        "yue": "榨菜蒸豆腐蝦膠用嫩豆腐、蝦膠、蔥、榨菜製作，加入榨菜絲一齊蒸。"
      },
      "ingredients": [
        "soft tofu",
        "shrimp paste",
        "scallion",
        "pickled mustard tuber"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1198-pickled-mustard-steamed-tofu-and-shrimp-paste-cantonese-plate.png",
        "alt": {
          "en": "Pickled-Mustard Steamed Tofu and Shrimp Paste Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅榨菜蒸豆腐蝦膠，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Pickled-Mustard Steamed Tofu and Shrimp Paste Cantonese Plate (榨菜蒸豆腐蝦膠)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, shrimp paste, scallion, pickled mustard tuber; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1199",
      "slug": "ginger-wine-steamed-tofu-and-shrimp-paste-cantonese-plate",
      "name": {
        "en": "Ginger-Wine Steamed Tofu and Shrimp Paste Cantonese Plate",
        "zhHant": "薑酒蒸豆腐蝦膠"
      },
      "jyutping": "goeng1 zau2 zing1 dau6 fu6 haa1 gaau1",
      "category": "cantonese-main-dishes",
      "subcategory": "steamed-family-style-plates",
      "description": {
        "en": "Ginger-Wine Steamed Tofu and Shrimp Paste Cantonese Plate combines soft tofu, shrimp paste, scallion, ginger, Shaoxing wine. It is steamed with ginger and a restrained splash of Shaoxing wine.",
        "yue": "薑酒蒸豆腐蝦膠用嫩豆腐、蝦膠、蔥、薑、紹興酒製作，用薑同少量紹興酒蒸香。"
      },
      "ingredients": [
        "soft tofu",
        "shrimp paste",
        "scallion",
        "ginger",
        "Shaoxing wine"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1199-ginger-wine-steamed-tofu-and-shrimp-paste-cantonese-plate.png",
        "alt": {
          "en": "Ginger-Wine Steamed Tofu and Shrimp Paste Cantonese Plate presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑酒蒸豆腐蝦膠，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Wine Steamed Tofu and Shrimp Paste Cantonese Plate (薑酒蒸豆腐蝦膠)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring soft tofu, shrimp paste, scallion, ginger, Shaoxing wine; one family-style oval plate of the named Cantonese steamed dish, moist and naturally arranged with the characteristic aromatics visible\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1200",
      "slug": "orange-dark-chocolate-egg-tart",
      "name": {
        "en": "Orange Dark Chocolate Egg Tart",
        "zhHant": "香橙黑巧克力蛋撻"
      },
      "jyutping": "hoeng1 caang2 hak1 haau2 hak1 lik1 daan6 taat1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Orange Dark Chocolate Egg Tart is a fluted Hong Kong egg tart made with dark chocolate, candied orange peel, egg custard, wheat tart shell, butter and a generous chocolate filling fully enclosed inside.",
        "yue": "香橙黑巧克力蛋撻係一款fluted Hong Kong egg tart，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "dark chocolate",
        "candied orange peel",
        "egg custard",
        "wheat tart shell",
        "butter"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten",
        "eggs",
        "milk"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1200-orange-dark-chocolate-egg-tart.png",
        "alt": {
          "en": "Orange Dark Chocolate Egg Tart with one piece opened to show its enclosed chocolate filling.",
          "yue": "香橙黑巧克力蛋撻切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Orange Dark Chocolate Egg Tart (香橙黑巧克力蛋撻)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a fluted Hong Kong egg tart; visibly feature dark chocolate, candied orange peel, egg custard, wheat tart shell, butter\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1201",
      "slug": "baked-fried-rice-with-pork-chop-and-tomato",
      "name": {
        "en": "Baked Fried Rice with Pork Chop and Tomato",
        "zhHant": "豬扒茄汁焗炒飯"
      },
      "jyutping": "zyu1 paa2 ke2 zap1 guk6 caau2 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Fried Rice with Pork Chop and Tomato combines pork chop, tomato sauce, onion, egg fried rice, cheese. It is layered over egg fried rice, covered lightly with cheese, and baked until bubbling.",
        "yue": "豬扒茄汁焗炒飯用豬扒、茄汁、洋蔥、蛋炒飯、芝士製作，鋪喺蛋炒飯上加少量芝士焗到香。"
      },
      "ingredients": [
        "pork chop",
        "tomato sauce",
        "onion",
        "egg fried rice",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1201-baked-fried-rice-with-pork-chop-and-tomato.png",
        "alt": {
          "en": "Baked Fried Rice with Pork Chop and Tomato presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豬扒茄汁焗炒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Fried Rice with Pork Chop and Tomato (豬扒茄汁焗炒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork chop, tomato sauce, onion, egg fried rice, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1202",
      "slug": "baked-spaghetti-with-pork-chop-and-tomato",
      "name": {
        "en": "Baked Spaghetti with Pork Chop and Tomato",
        "zhHant": "豬扒茄汁焗意粉"
      },
      "jyutping": "zyu1 paa2 ke2 zap1 guk6 ji3 fan2",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Spaghetti with Pork Chop and Tomato combines pork chop, tomato sauce, onion, spaghetti, cheese. It is served over spaghetti and baked in an oval cafe dish.",
        "yue": "豬扒茄汁焗意粉用豬扒、茄汁、洋蔥、意粉、芝士製作，鋪喺意粉上放入茶餐廳焗碟焗香。"
      },
      "ingredients": [
        "pork chop",
        "tomato sauce",
        "onion",
        "spaghetti",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1202-baked-spaghetti-with-pork-chop-and-tomato.png",
        "alt": {
          "en": "Baked Spaghetti with Pork Chop and Tomato presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豬扒茄汁焗意粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Spaghetti with Pork Chop and Tomato (豬扒茄汁焗意粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork chop, tomato sauce, onion, spaghetti, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1203",
      "slug": "curry-rice-with-pork-chop-and-tomato",
      "name": {
        "en": "Curry Rice with Pork Chop and Tomato",
        "zhHant": "豬扒茄汁咖喱飯"
      },
      "jyutping": "zyu1 paa2 ke2 zap1 gaa3 lei1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Curry Rice with Pork Chop and Tomato combines pork chop, tomato sauce, onion, steamed rice, Hong Kong curry. It is served over rice with a glossy Hong Kong curry sauce.",
        "yue": "豬扒茄汁咖喱飯用豬扒、茄汁、洋蔥、白飯、港式咖喱製作，配白飯淋上港式咖喱汁。"
      },
      "ingredients": [
        "pork chop",
        "tomato sauce",
        "onion",
        "steamed rice",
        "Hong Kong curry"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1203-curry-rice-with-pork-chop-and-tomato.png",
        "alt": {
          "en": "Curry Rice with Pork Chop and Tomato presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豬扒茄汁咖喱飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Rice with Pork Chop and Tomato (豬扒茄汁咖喱飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork chop, tomato sauce, onion, steamed rice, Hong Kong curry; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1204",
      "slug": "black-pepper-rice-with-pork-chop-and-tomato",
      "name": {
        "en": "Black-Pepper Rice with Pork Chop and Tomato",
        "zhHant": "豬扒茄汁黑椒飯"
      },
      "jyutping": "zyu1 paa2 ke2 zap1 hak1 ziu1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Black-Pepper Rice with Pork Chop and Tomato combines pork chop, tomato sauce, onion, steamed rice, black pepper sauce. It is served beside rice with a bold onion-black-pepper sauce.",
        "yue": "豬扒茄汁黑椒飯用豬扒、茄汁、洋蔥、白飯、黑椒汁製作，配白飯同洋蔥黑椒汁。"
      },
      "ingredients": [
        "pork chop",
        "tomato sauce",
        "onion",
        "steamed rice",
        "black pepper sauce"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1204-black-pepper-rice-with-pork-chop-and-tomato.png",
        "alt": {
          "en": "Black-Pepper Rice with Pork Chop and Tomato presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豬扒茄汁黑椒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Rice with Pork Chop and Tomato (豬扒茄汁黑椒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork chop, tomato sauce, onion, steamed rice, black pepper sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1205",
      "slug": "portuguese-sauce-rice-with-pork-chop-and-tomato",
      "name": {
        "en": "Portuguese-Sauce Rice with Pork Chop and Tomato",
        "zhHant": "豬扒茄汁葡汁飯"
      },
      "jyutping": "zyu1 paa2 ke2 zap1 pou4 zap1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Portuguese-Sauce Rice with Pork Chop and Tomato combines pork chop, tomato sauce, onion, steamed rice, Hong Kong Portuguese sauce. It is served over rice with a mild coconut-turmeric Portuguese-style sauce.",
        "yue": "豬扒茄汁葡汁飯用豬扒、茄汁、洋蔥、白飯、港式葡汁製作，配白飯淋上港式椰香葡汁。"
      },
      "ingredients": [
        "pork chop",
        "tomato sauce",
        "onion",
        "steamed rice",
        "Hong Kong Portuguese sauce"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1205-portuguese-sauce-rice-with-pork-chop-and-tomato.png",
        "alt": {
          "en": "Portuguese-Sauce Rice with Pork Chop and Tomato presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅豬扒茄汁葡汁飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Portuguese-Sauce Rice with Pork Chop and Tomato (豬扒茄汁葡汁飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring pork chop, tomato sauce, onion, steamed rice, Hong Kong Portuguese sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1206",
      "slug": "baked-fried-rice-with-chicken-steak-and-cream-sauce",
      "name": {
        "en": "Baked Fried Rice with Chicken Steak and Cream Sauce",
        "zhHant": "雞扒白汁焗炒飯"
      },
      "jyutping": "gai1 paa2 baak6 zap1 guk6 caau2 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Fried Rice with Chicken Steak and Cream Sauce combines chicken steak, cream sauce, mushroom, egg fried rice, cheese. It is layered over egg fried rice, covered lightly with cheese, and baked until bubbling.",
        "yue": "雞扒白汁焗炒飯用雞扒、白汁、蘑菇、蛋炒飯、芝士製作，鋪喺蛋炒飯上加少量芝士焗到香。"
      },
      "ingredients": [
        "chicken steak",
        "cream sauce",
        "mushroom",
        "egg fried rice",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1206-baked-fried-rice-with-chicken-steak-and-cream-sauce.png",
        "alt": {
          "en": "Baked Fried Rice with Chicken Steak and Cream Sauce presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞扒白汁焗炒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Fried Rice with Chicken Steak and Cream Sauce (雞扒白汁焗炒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken steak, cream sauce, mushroom, egg fried rice, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1207",
      "slug": "baked-spaghetti-with-chicken-steak-and-cream-sauce",
      "name": {
        "en": "Baked Spaghetti with Chicken Steak and Cream Sauce",
        "zhHant": "雞扒白汁焗意粉"
      },
      "jyutping": "gai1 paa2 baak6 zap1 guk6 ji3 fan2",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Spaghetti with Chicken Steak and Cream Sauce combines chicken steak, cream sauce, mushroom, spaghetti, cheese. It is served over spaghetti and baked in an oval cafe dish.",
        "yue": "雞扒白汁焗意粉用雞扒、白汁、蘑菇、意粉、芝士製作，鋪喺意粉上放入茶餐廳焗碟焗香。"
      },
      "ingredients": [
        "chicken steak",
        "cream sauce",
        "mushroom",
        "spaghetti",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1207-baked-spaghetti-with-chicken-steak-and-cream-sauce.png",
        "alt": {
          "en": "Baked Spaghetti with Chicken Steak and Cream Sauce presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞扒白汁焗意粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Spaghetti with Chicken Steak and Cream Sauce (雞扒白汁焗意粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken steak, cream sauce, mushroom, spaghetti, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1208",
      "slug": "curry-rice-with-chicken-steak-and-cream-sauce",
      "name": {
        "en": "Curry Rice with Chicken Steak and Cream Sauce",
        "zhHant": "雞扒白汁咖喱飯"
      },
      "jyutping": "gai1 paa2 baak6 zap1 gaa3 lei1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Curry Rice with Chicken Steak and Cream Sauce combines chicken steak, cream sauce, mushroom, steamed rice, Hong Kong curry. It is served over rice with a glossy Hong Kong curry sauce.",
        "yue": "雞扒白汁咖喱飯用雞扒、白汁、蘑菇、白飯、港式咖喱製作，配白飯淋上港式咖喱汁。"
      },
      "ingredients": [
        "chicken steak",
        "cream sauce",
        "mushroom",
        "steamed rice",
        "Hong Kong curry"
      ],
      "dietaryTags": [],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1208-curry-rice-with-chicken-steak-and-cream-sauce.png",
        "alt": {
          "en": "Curry Rice with Chicken Steak and Cream Sauce presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞扒白汁咖喱飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Rice with Chicken Steak and Cream Sauce (雞扒白汁咖喱飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken steak, cream sauce, mushroom, steamed rice, Hong Kong curry; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1209",
      "slug": "black-pepper-rice-with-chicken-steak-and-cream-sauce",
      "name": {
        "en": "Black-Pepper Rice with Chicken Steak and Cream Sauce",
        "zhHant": "雞扒白汁黑椒飯"
      },
      "jyutping": "gai1 paa2 baak6 zap1 hak1 ziu1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Black-Pepper Rice with Chicken Steak and Cream Sauce combines chicken steak, cream sauce, mushroom, steamed rice, black pepper sauce. It is served beside rice with a bold onion-black-pepper sauce.",
        "yue": "雞扒白汁黑椒飯用雞扒、白汁、蘑菇、白飯、黑椒汁製作，配白飯同洋蔥黑椒汁。"
      },
      "ingredients": [
        "chicken steak",
        "cream sauce",
        "mushroom",
        "steamed rice",
        "black pepper sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1209-black-pepper-rice-with-chicken-steak-and-cream-sauce.png",
        "alt": {
          "en": "Black-Pepper Rice with Chicken Steak and Cream Sauce presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞扒白汁黑椒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Rice with Chicken Steak and Cream Sauce (雞扒白汁黑椒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken steak, cream sauce, mushroom, steamed rice, black pepper sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1210",
      "slug": "portuguese-sauce-rice-with-chicken-steak-and-cream-sauce",
      "name": {
        "en": "Portuguese-Sauce Rice with Chicken Steak and Cream Sauce",
        "zhHant": "雞扒白汁葡汁飯"
      },
      "jyutping": "gai1 paa2 baak6 zap1 pou4 zap1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Portuguese-Sauce Rice with Chicken Steak and Cream Sauce combines chicken steak, cream sauce, mushroom, steamed rice, Hong Kong Portuguese sauce. It is served over rice with a mild coconut-turmeric Portuguese-style sauce.",
        "yue": "雞扒白汁葡汁飯用雞扒、白汁、蘑菇、白飯、港式葡汁製作，配白飯淋上港式椰香葡汁。"
      },
      "ingredients": [
        "chicken steak",
        "cream sauce",
        "mushroom",
        "steamed rice",
        "Hong Kong Portuguese sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1210-portuguese-sauce-rice-with-chicken-steak-and-cream-sauce.png",
        "alt": {
          "en": "Portuguese-Sauce Rice with Chicken Steak and Cream Sauce presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅雞扒白汁葡汁飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Portuguese-Sauce Rice with Chicken Steak and Cream Sauce (雞扒白汁葡汁飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring chicken steak, cream sauce, mushroom, steamed rice, Hong Kong Portuguese sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1211",
      "slug": "baked-fried-rice-with-seafood-and-sweet-corn",
      "name": {
        "en": "Baked Fried Rice with Seafood and Sweet Corn",
        "zhHant": "海鮮粟米焗炒飯"
      },
      "jyutping": "hoi2 sin1 suk1 mai5 guk6 caau2 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Fried Rice with Seafood and Sweet Corn combines prawn, scallop, fish fillet, sweet corn, egg fried rice, cheese. It is layered over egg fried rice, covered lightly with cheese, and baked until bubbling.",
        "yue": "海鮮粟米焗炒飯用蝦、帶子、魚柳、粟米、蛋炒飯、芝士製作，鋪喺蛋炒飯上加少量芝士焗到香。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "fish fillet",
        "sweet corn",
        "egg fried rice",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish",
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1211-baked-fried-rice-with-seafood-and-sweet-corn.png",
        "alt": {
          "en": "Baked Fried Rice with Seafood and Sweet Corn presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅海鮮粟米焗炒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Fried Rice with Seafood and Sweet Corn (海鮮粟米焗炒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, fish fillet, sweet corn, egg fried rice, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1212",
      "slug": "baked-spaghetti-with-seafood-and-sweet-corn",
      "name": {
        "en": "Baked Spaghetti with Seafood and Sweet Corn",
        "zhHant": "海鮮粟米焗意粉"
      },
      "jyutping": "hoi2 sin1 suk1 mai5 guk6 ji3 fan2",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Spaghetti with Seafood and Sweet Corn combines prawn, scallop, fish fillet, sweet corn, spaghetti, cheese. It is served over spaghetti and baked in an oval cafe dish.",
        "yue": "海鮮粟米焗意粉用蝦、帶子、魚柳、粟米、意粉、芝士製作，鋪喺意粉上放入茶餐廳焗碟焗香。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "fish fillet",
        "sweet corn",
        "spaghetti",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish",
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1212-baked-spaghetti-with-seafood-and-sweet-corn.png",
        "alt": {
          "en": "Baked Spaghetti with Seafood and Sweet Corn presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅海鮮粟米焗意粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Spaghetti with Seafood and Sweet Corn (海鮮粟米焗意粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, fish fillet, sweet corn, spaghetti, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1213",
      "slug": "curry-rice-with-seafood-and-sweet-corn",
      "name": {
        "en": "Curry Rice with Seafood and Sweet Corn",
        "zhHant": "海鮮粟米咖喱飯"
      },
      "jyutping": "hoi2 sin1 suk1 mai5 gaa3 lei1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Curry Rice with Seafood and Sweet Corn combines prawn, scallop, fish fillet, sweet corn, steamed rice, Hong Kong curry. It is served over rice with a glossy Hong Kong curry sauce.",
        "yue": "海鮮粟米咖喱飯用蝦、帶子、魚柳、粟米、白飯、港式咖喱製作，配白飯淋上港式咖喱汁。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "fish fillet",
        "sweet corn",
        "steamed rice",
        "Hong Kong curry"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1213-curry-rice-with-seafood-and-sweet-corn.png",
        "alt": {
          "en": "Curry Rice with Seafood and Sweet Corn presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅海鮮粟米咖喱飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Rice with Seafood and Sweet Corn (海鮮粟米咖喱飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, fish fillet, sweet corn, steamed rice, Hong Kong curry; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1214",
      "slug": "black-pepper-rice-with-seafood-and-sweet-corn",
      "name": {
        "en": "Black-Pepper Rice with Seafood and Sweet Corn",
        "zhHant": "海鮮粟米黑椒飯"
      },
      "jyutping": "hoi2 sin1 suk1 mai5 hak1 ziu1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Black-Pepper Rice with Seafood and Sweet Corn combines prawn, scallop, fish fillet, sweet corn, steamed rice, black pepper sauce. It is served beside rice with a bold onion-black-pepper sauce.",
        "yue": "海鮮粟米黑椒飯用蝦、帶子、魚柳、粟米、白飯、黑椒汁製作，配白飯同洋蔥黑椒汁。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "fish fillet",
        "sweet corn",
        "steamed rice",
        "black pepper sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1214-black-pepper-rice-with-seafood-and-sweet-corn.png",
        "alt": {
          "en": "Black-Pepper Rice with Seafood and Sweet Corn presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅海鮮粟米黑椒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Rice with Seafood and Sweet Corn (海鮮粟米黑椒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, fish fillet, sweet corn, steamed rice, black pepper sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1215",
      "slug": "portuguese-sauce-rice-with-seafood-and-sweet-corn",
      "name": {
        "en": "Portuguese-Sauce Rice with Seafood and Sweet Corn",
        "zhHant": "海鮮粟米葡汁飯"
      },
      "jyutping": "hoi2 sin1 suk1 mai5 pou4 zap1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Portuguese-Sauce Rice with Seafood and Sweet Corn combines prawn, scallop, fish fillet, sweet corn, steamed rice, Hong Kong Portuguese sauce. It is served over rice with a mild coconut-turmeric Portuguese-style sauce.",
        "yue": "海鮮粟米葡汁飯用蝦、帶子、魚柳、粟米、白飯、港式葡汁製作，配白飯淋上港式椰香葡汁。"
      },
      "ingredients": [
        "prawn",
        "scallop",
        "fish fillet",
        "sweet corn",
        "steamed rice",
        "Hong Kong Portuguese sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "shellfish",
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1215-portuguese-sauce-rice-with-seafood-and-sweet-corn.png",
        "alt": {
          "en": "Portuguese-Sauce Rice with Seafood and Sweet Corn presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅海鮮粟米葡汁飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Portuguese-Sauce Rice with Seafood and Sweet Corn (海鮮粟米葡汁飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring prawn, scallop, fish fillet, sweet corn, steamed rice, Hong Kong Portuguese sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1216",
      "slug": "baked-fried-rice-with-beef-tongue-and-onion",
      "name": {
        "en": "Baked Fried Rice with Beef Tongue and Onion",
        "zhHant": "牛脷洋蔥焗炒飯"
      },
      "jyutping": "ngau4 lei6 joeng4 cung1 guk6 caau2 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Fried Rice with Beef Tongue and Onion combines beef tongue, onion, gravy, egg fried rice, cheese. It is layered over egg fried rice, covered lightly with cheese, and baked until bubbling.",
        "yue": "牛脷洋蔥焗炒飯用牛脷、洋蔥、燒汁、蛋炒飯、芝士製作，鋪喺蛋炒飯上加少量芝士焗到香。"
      },
      "ingredients": [
        "beef tongue",
        "onion",
        "gravy",
        "egg fried rice",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1216-baked-fried-rice-with-beef-tongue-and-onion.png",
        "alt": {
          "en": "Baked Fried Rice with Beef Tongue and Onion presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛脷洋蔥焗炒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Fried Rice with Beef Tongue and Onion (牛脷洋蔥焗炒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef tongue, onion, gravy, egg fried rice, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1217",
      "slug": "baked-spaghetti-with-beef-tongue-and-onion",
      "name": {
        "en": "Baked Spaghetti with Beef Tongue and Onion",
        "zhHant": "牛脷洋蔥焗意粉"
      },
      "jyutping": "ngau4 lei6 joeng4 cung1 guk6 ji3 fan2",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Spaghetti with Beef Tongue and Onion combines beef tongue, onion, gravy, spaghetti, cheese. It is served over spaghetti and baked in an oval cafe dish.",
        "yue": "牛脷洋蔥焗意粉用牛脷、洋蔥、燒汁、意粉、芝士製作，鋪喺意粉上放入茶餐廳焗碟焗香。"
      },
      "ingredients": [
        "beef tongue",
        "onion",
        "gravy",
        "spaghetti",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1217-baked-spaghetti-with-beef-tongue-and-onion.png",
        "alt": {
          "en": "Baked Spaghetti with Beef Tongue and Onion presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛脷洋蔥焗意粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Spaghetti with Beef Tongue and Onion (牛脷洋蔥焗意粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef tongue, onion, gravy, spaghetti, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1218",
      "slug": "curry-rice-with-beef-tongue-and-onion",
      "name": {
        "en": "Curry Rice with Beef Tongue and Onion",
        "zhHant": "牛脷洋蔥咖喱飯"
      },
      "jyutping": "ngau4 lei6 joeng4 cung1 gaa3 lei1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Curry Rice with Beef Tongue and Onion combines beef tongue, onion, gravy, steamed rice, Hong Kong curry. It is served over rice with a glossy Hong Kong curry sauce.",
        "yue": "牛脷洋蔥咖喱飯用牛脷、洋蔥、燒汁、白飯、港式咖喱製作，配白飯淋上港式咖喱汁。"
      },
      "ingredients": [
        "beef tongue",
        "onion",
        "gravy",
        "steamed rice",
        "Hong Kong curry"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1218-curry-rice-with-beef-tongue-and-onion.png",
        "alt": {
          "en": "Curry Rice with Beef Tongue and Onion presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛脷洋蔥咖喱飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Rice with Beef Tongue and Onion (牛脷洋蔥咖喱飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef tongue, onion, gravy, steamed rice, Hong Kong curry; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1219",
      "slug": "black-pepper-rice-with-beef-tongue-and-onion",
      "name": {
        "en": "Black-Pepper Rice with Beef Tongue and Onion",
        "zhHant": "牛脷洋蔥黑椒飯"
      },
      "jyutping": "ngau4 lei6 joeng4 cung1 hak1 ziu1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Black-Pepper Rice with Beef Tongue and Onion combines beef tongue, onion, gravy, steamed rice, black pepper sauce. It is served beside rice with a bold onion-black-pepper sauce.",
        "yue": "牛脷洋蔥黑椒飯用牛脷、洋蔥、燒汁、白飯、黑椒汁製作，配白飯同洋蔥黑椒汁。"
      },
      "ingredients": [
        "beef tongue",
        "onion",
        "gravy",
        "steamed rice",
        "black pepper sauce"
      ],
      "dietaryTags": [],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1219-black-pepper-rice-with-beef-tongue-and-onion.png",
        "alt": {
          "en": "Black-Pepper Rice with Beef Tongue and Onion presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅牛脷洋蔥黑椒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Rice with Beef Tongue and Onion (牛脷洋蔥黑椒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring beef tongue, onion, gravy, steamed rice, black pepper sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1220",
      "slug": "rose-milk-chocolate-snow-skin-mochi",
      "name": {
        "en": "Rose Milk Chocolate Snow-Skin Mochi",
        "zhHant": "玫瑰奶巧克力冰皮糯米糍"
      },
      "jyutping": "mui4 gwai3 naai5 haau2 hak1 lik1 bing1 pei4 no6 mai5 ci4",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Rose Milk Chocolate Snow-Skin Mochi is a pale pink round snow-skin mochi made with milk chocolate, rose petal, glutinous rice flour and a generous chocolate filling fully enclosed inside.",
        "yue": "玫瑰奶巧克力冰皮糯米糍係一款pale pink round snow-skin mochi，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "milk chocolate",
        "rose petal",
        "glutinous rice flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1220-rose-milk-chocolate-snow-skin-mochi.png",
        "alt": {
          "en": "Rose Milk Chocolate Snow-Skin Mochi with one piece opened to show its enclosed chocolate filling.",
          "yue": "玫瑰奶巧克力冰皮糯米糍切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Rose Milk Chocolate Snow-Skin Mochi (玫瑰奶巧克力冰皮糯米糍)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a pale pink round snow-skin mochi; visibly feature milk chocolate, rose petal, glutinous rice flour\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1221",
      "slug": "baked-fried-rice-with-fish-fillet-and-spinach",
      "name": {
        "en": "Baked Fried Rice with Fish Fillet and Spinach",
        "zhHant": "魚柳菠菜焗炒飯"
      },
      "jyutping": "jyu4 lau5 bo1 coi3 guk6 caau2 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Fried Rice with Fish Fillet and Spinach combines fish fillet, spinach, cream sauce, egg fried rice, cheese. It is layered over egg fried rice, covered lightly with cheese, and baked until bubbling.",
        "yue": "魚柳菠菜焗炒飯用魚柳、菠菜、白汁、蛋炒飯、芝士製作，鋪喺蛋炒飯上加少量芝士焗到香。"
      },
      "ingredients": [
        "fish fillet",
        "spinach",
        "cream sauce",
        "egg fried rice",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "eggs",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1221-baked-fried-rice-with-fish-fillet-and-spinach.png",
        "alt": {
          "en": "Baked Fried Rice with Fish Fillet and Spinach presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚柳菠菜焗炒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Fried Rice with Fish Fillet and Spinach (魚柳菠菜焗炒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, spinach, cream sauce, egg fried rice, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1222",
      "slug": "baked-spaghetti-with-fish-fillet-and-spinach",
      "name": {
        "en": "Baked Spaghetti with Fish Fillet and Spinach",
        "zhHant": "魚柳菠菜焗意粉"
      },
      "jyutping": "jyu4 lau5 bo1 coi3 guk6 ji3 fan2",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Baked Spaghetti with Fish Fillet and Spinach combines fish fillet, spinach, cream sauce, spaghetti, cheese. It is served over spaghetti and baked in an oval cafe dish.",
        "yue": "魚柳菠菜焗意粉用魚柳、菠菜、白汁、意粉、芝士製作，鋪喺意粉上放入茶餐廳焗碟焗香。"
      },
      "ingredients": [
        "fish fillet",
        "spinach",
        "cream sauce",
        "spaghetti",
        "cheese"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "gluten",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1222-baked-spaghetti-with-fish-fillet-and-spinach.png",
        "alt": {
          "en": "Baked Spaghetti with Fish Fillet and Spinach presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚柳菠菜焗意粉，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Baked Spaghetti with Fish Fillet and Spinach (魚柳菠菜焗意粉)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, spinach, cream sauce, spaghetti, cheese; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1223",
      "slug": "curry-rice-with-fish-fillet-and-spinach",
      "name": {
        "en": "Curry Rice with Fish Fillet and Spinach",
        "zhHant": "魚柳菠菜咖喱飯"
      },
      "jyutping": "jyu4 lau5 bo1 coi3 gaa3 lei1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Curry Rice with Fish Fillet and Spinach combines fish fillet, spinach, cream sauce, steamed rice, Hong Kong curry. It is served over rice with a glossy Hong Kong curry sauce.",
        "yue": "魚柳菠菜咖喱飯用魚柳、菠菜、白汁、白飯、港式咖喱製作，配白飯淋上港式咖喱汁。"
      },
      "ingredients": [
        "fish fillet",
        "spinach",
        "cream sauce",
        "steamed rice",
        "Hong Kong curry"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1223-curry-rice-with-fish-fillet-and-spinach.png",
        "alt": {
          "en": "Curry Rice with Fish Fillet and Spinach presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚柳菠菜咖喱飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Curry Rice with Fish Fillet and Spinach (魚柳菠菜咖喱飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, spinach, cream sauce, steamed rice, Hong Kong curry; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1224",
      "slug": "black-pepper-rice-with-fish-fillet-and-spinach",
      "name": {
        "en": "Black-Pepper Rice with Fish Fillet and Spinach",
        "zhHant": "魚柳菠菜黑椒飯"
      },
      "jyutping": "jyu4 lau5 bo1 coi3 hak1 ziu1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Black-Pepper Rice with Fish Fillet and Spinach combines fish fillet, spinach, cream sauce, steamed rice, black pepper sauce. It is served beside rice with a bold onion-black-pepper sauce.",
        "yue": "魚柳菠菜黑椒飯用魚柳、菠菜、白汁、白飯、黑椒汁製作，配白飯同洋蔥黑椒汁。"
      },
      "ingredients": [
        "fish fillet",
        "spinach",
        "cream sauce",
        "steamed rice",
        "black pepper sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1224-black-pepper-rice-with-fish-fillet-and-spinach.png",
        "alt": {
          "en": "Black-Pepper Rice with Fish Fillet and Spinach presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚柳菠菜黑椒飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Black-Pepper Rice with Fish Fillet and Spinach (魚柳菠菜黑椒飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, spinach, cream sauce, steamed rice, black pepper sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1225",
      "slug": "portuguese-sauce-rice-with-fish-fillet-and-spinach",
      "name": {
        "en": "Portuguese-Sauce Rice with Fish Fillet and Spinach",
        "zhHant": "魚柳菠菜葡汁飯"
      },
      "jyutping": "jyu4 lau5 bo1 coi3 pou4 zap1 faan6",
      "category": "cha-chaan-teng-dishes",
      "subcategory": "baked-and-sauced-rice-plates",
      "description": {
        "en": "Portuguese-Sauce Rice with Fish Fillet and Spinach combines fish fillet, spinach, cream sauce, steamed rice, Hong Kong Portuguese sauce. It is served over rice with a mild coconut-turmeric Portuguese-style sauce.",
        "yue": "魚柳菠菜葡汁飯用魚柳、菠菜、白汁、白飯、港式葡汁製作，配白飯淋上港式椰香葡汁。"
      },
      "ingredients": [
        "fish fillet",
        "spinach",
        "cream sauce",
        "steamed rice",
        "Hong Kong Portuguese sauce"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1225-portuguese-sauce-rice-with-fish-fillet-and-spinach.png",
        "alt": {
          "en": "Portuguese-Sauce Rice with Fish Fillet and Spinach presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅魚柳菠菜葡汁飯，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Portuguese-Sauce Rice with Fish Fillet and Spinach (魚柳菠菜葡汁飯)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring fish fillet, spinach, cream sauce, steamed rice, Hong Kong Portuguese sauce; one generous Hong Kong cafe plate or oval baking dish with the named starch, sauce, and topping visibly layered in authentic proportions\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1226",
      "slug": "ginger-scented-black-sesame-and-walnut-sweet-soup",
      "name": {
        "en": "Ginger-Scented Black Sesame and Walnut Sweet Soup",
        "zhHant": "薑香黑芝麻核桃糖水"
      },
      "jyutping": "goeng1 hoeng1 hak1 zi1 maa4 hat6 tou4 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Ginger-Scented Black Sesame and Walnut Sweet Soup combines black sesame, walnut, rice flour, ginger. It is simmered gently with fresh ginger for a warm finish.",
        "yue": "薑香黑芝麻核桃糖水用黑芝麻、核桃、粘米粉、薑製作，加入鮮薑慢煮出暖香。"
      },
      "ingredients": [
        "black sesame",
        "walnut",
        "rice flour",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1226-ginger-scented-black-sesame-and-walnut-sweet-soup.png",
        "alt": {
          "en": "Ginger-Scented Black Sesame and Walnut Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑香黑芝麻核桃糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scented Black Sesame and Walnut Sweet Soup (薑香黑芝麻核桃糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring black sesame, walnut, rice flour, ginger; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1227",
      "slug": "osmanthus-black-sesame-and-walnut-sweet-soup",
      "name": {
        "en": "Osmanthus Black Sesame and Walnut Sweet Soup",
        "zhHant": "桂花黑芝麻核桃糖水"
      },
      "jyutping": "gwai3 faa1 hak1 zi1 maa4 hat6 tou4 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Osmanthus Black Sesame and Walnut Sweet Soup combines black sesame, walnut, rice flour, osmanthus. It is perfumed with a restrained amount of dried osmanthus.",
        "yue": "桂花黑芝麻核桃糖水用黑芝麻、核桃、粘米粉、桂花製作，加入少量桂花煮出清香。"
      },
      "ingredients": [
        "black sesame",
        "walnut",
        "rice flour",
        "osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1227-osmanthus-black-sesame-and-walnut-sweet-soup.png",
        "alt": {
          "en": "Osmanthus Black Sesame and Walnut Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅桂花黑芝麻核桃糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Osmanthus Black Sesame and Walnut Sweet Soup (桂花黑芝麻核桃糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring black sesame, walnut, rice flour, osmanthus; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1228",
      "slug": "coconut-milk-black-sesame-and-walnut-sweet-soup",
      "name": {
        "en": "Coconut-Milk Black Sesame and Walnut Sweet Soup",
        "zhHant": "椰汁黑芝麻核桃糖水"
      },
      "jyutping": "je4 zap1 hak1 zi1 maa4 hat6 tou4 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Coconut-Milk Black Sesame and Walnut Sweet Soup combines black sesame, walnut, rice flour, coconut milk. It is finished with creamy coconut milk.",
        "yue": "椰汁黑芝麻核桃糖水用黑芝麻、核桃、粘米粉、椰汁製作，最後拌入椰汁煮到順滑。"
      },
      "ingredients": [
        "black sesame",
        "walnut",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1228-coconut-milk-black-sesame-and-walnut-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Black Sesame and Walnut Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椰汁黑芝麻核桃糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Coconut-Milk Black Sesame and Walnut Sweet Soup (椰汁黑芝麻核桃糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring black sesame, walnut, rice flour, coconut milk; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1229",
      "slug": "red-date-black-sesame-and-walnut-sweet-soup",
      "name": {
        "en": "Red-Date Black Sesame and Walnut Sweet Soup",
        "zhHant": "紅棗黑芝麻核桃糖水"
      },
      "jyutping": "hung4 zou2 hak1 zi1 maa4 hat6 tou4 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Red-Date Black Sesame and Walnut Sweet Soup combines black sesame, walnut, rice flour, red date. It is slow-simmered with red dates for natural sweetness.",
        "yue": "紅棗黑芝麻核桃糖水用黑芝麻、核桃、粘米粉、紅棗製作，加入紅棗慢煮出天然甜味。"
      },
      "ingredients": [
        "black sesame",
        "walnut",
        "rice flour",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1229-red-date-black-sesame-and-walnut-sweet-soup.png",
        "alt": {
          "en": "Red-Date Black Sesame and Walnut Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅紅棗黑芝麻核桃糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Date Black Sesame and Walnut Sweet Soup (紅棗黑芝麻核桃糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring black sesame, walnut, rice flour, red date; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1230",
      "slug": "tangerine-peel-black-sesame-and-walnut-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Black Sesame and Walnut Sweet Soup",
        "zhHant": "陳皮黑芝麻核桃糖水"
      },
      "jyutping": "can4 pei4 hak1 zi1 maa4 hat6 tou4 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Tangerine-Peel Black Sesame and Walnut Sweet Soup combines black sesame, walnut, rice flour, dried tangerine peel. It is balanced with a small piece of aged tangerine peel.",
        "yue": "陳皮黑芝麻核桃糖水用黑芝麻、核桃、粘米粉、陳皮製作，加入一小片陳皮平衡甜味。"
      },
      "ingredients": [
        "black sesame",
        "walnut",
        "rice flour",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1230-tangerine-peel-black-sesame-and-walnut-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Black Sesame and Walnut Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮黑芝麻核桃糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Black Sesame and Walnut Sweet Soup (陳皮黑芝麻核桃糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring black sesame, walnut, rice flour, dried tangerine peel; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1231",
      "slug": "ginger-scented-red-bean-and-lotus-seed-sweet-soup",
      "name": {
        "en": "Ginger-Scented Red Bean and Lotus Seed Sweet Soup",
        "zhHant": "薑香紅豆蓮子糖水"
      },
      "jyutping": "goeng1 hoeng1 hung4 dau6 lin4 zi2 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Ginger-Scented Red Bean and Lotus Seed Sweet Soup combines red bean, lotus seed, rock sugar, ginger. It is simmered gently with fresh ginger for a warm finish.",
        "yue": "薑香紅豆蓮子糖水用紅豆、蓮子、冰糖、薑製作，加入鮮薑慢煮出暖香。"
      },
      "ingredients": [
        "red bean",
        "lotus seed",
        "rock sugar",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1231-ginger-scented-red-bean-and-lotus-seed-sweet-soup.png",
        "alt": {
          "en": "Ginger-Scented Red Bean and Lotus Seed Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑香紅豆蓮子糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scented Red Bean and Lotus Seed Sweet Soup (薑香紅豆蓮子糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring red bean, lotus seed, rock sugar, ginger; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1232",
      "slug": "osmanthus-red-bean-and-lotus-seed-sweet-soup",
      "name": {
        "en": "Osmanthus Red Bean and Lotus Seed Sweet Soup",
        "zhHant": "桂花紅豆蓮子糖水"
      },
      "jyutping": "gwai3 faa1 hung4 dau6 lin4 zi2 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Osmanthus Red Bean and Lotus Seed Sweet Soup combines red bean, lotus seed, rock sugar, osmanthus. It is perfumed with a restrained amount of dried osmanthus.",
        "yue": "桂花紅豆蓮子糖水用紅豆、蓮子、冰糖、桂花製作，加入少量桂花煮出清香。"
      },
      "ingredients": [
        "red bean",
        "lotus seed",
        "rock sugar",
        "osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1232-osmanthus-red-bean-and-lotus-seed-sweet-soup.png",
        "alt": {
          "en": "Osmanthus Red Bean and Lotus Seed Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅桂花紅豆蓮子糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Osmanthus Red Bean and Lotus Seed Sweet Soup (桂花紅豆蓮子糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring red bean, lotus seed, rock sugar, osmanthus; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1233",
      "slug": "coconut-milk-red-bean-and-lotus-seed-sweet-soup",
      "name": {
        "en": "Coconut-Milk Red Bean and Lotus Seed Sweet Soup",
        "zhHant": "椰汁紅豆蓮子糖水"
      },
      "jyutping": "je4 zap1 hung4 dau6 lin4 zi2 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Coconut-Milk Red Bean and Lotus Seed Sweet Soup combines red bean, lotus seed, rock sugar, coconut milk. It is finished with creamy coconut milk.",
        "yue": "椰汁紅豆蓮子糖水用紅豆、蓮子、冰糖、椰汁製作，最後拌入椰汁煮到順滑。"
      },
      "ingredients": [
        "red bean",
        "lotus seed",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1233-coconut-milk-red-bean-and-lotus-seed-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Red Bean and Lotus Seed Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椰汁紅豆蓮子糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Coconut-Milk Red Bean and Lotus Seed Sweet Soup (椰汁紅豆蓮子糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring red bean, lotus seed, rock sugar, coconut milk; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1234",
      "slug": "red-date-red-bean-and-lotus-seed-sweet-soup",
      "name": {
        "en": "Red-Date Red Bean and Lotus Seed Sweet Soup",
        "zhHant": "紅棗紅豆蓮子糖水"
      },
      "jyutping": "hung4 zou2 hung4 dau6 lin4 zi2 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Red-Date Red Bean and Lotus Seed Sweet Soup combines red bean, lotus seed, rock sugar, red date. It is slow-simmered with red dates for natural sweetness.",
        "yue": "紅棗紅豆蓮子糖水用紅豆、蓮子、冰糖、紅棗製作，加入紅棗慢煮出天然甜味。"
      },
      "ingredients": [
        "red bean",
        "lotus seed",
        "rock sugar",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1234-red-date-red-bean-and-lotus-seed-sweet-soup.png",
        "alt": {
          "en": "Red-Date Red Bean and Lotus Seed Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅紅棗紅豆蓮子糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Date Red Bean and Lotus Seed Sweet Soup (紅棗紅豆蓮子糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring red bean, lotus seed, rock sugar, red date; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1235",
      "slug": "tangerine-peel-red-bean-and-lotus-seed-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Red Bean and Lotus Seed Sweet Soup",
        "zhHant": "陳皮紅豆蓮子糖水"
      },
      "jyutping": "can4 pei4 hung4 dau6 lin4 zi2 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Tangerine-Peel Red Bean and Lotus Seed Sweet Soup combines red bean, lotus seed, rock sugar, dried tangerine peel. It is balanced with a small piece of aged tangerine peel.",
        "yue": "陳皮紅豆蓮子糖水用紅豆、蓮子、冰糖、陳皮製作，加入一小片陳皮平衡甜味。"
      },
      "ingredients": [
        "red bean",
        "lotus seed",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1235-tangerine-peel-red-bean-and-lotus-seed-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Red Bean and Lotus Seed Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮紅豆蓮子糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Red Bean and Lotus Seed Sweet Soup (陳皮紅豆蓮子糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring red bean, lotus seed, rock sugar, dried tangerine peel; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1236",
      "slug": "ginger-scented-almond-and-egg-white-sweet-soup",
      "name": {
        "en": "Ginger-Scented Almond and Egg White Sweet Soup",
        "zhHant": "薑香杏仁蛋白糖水"
      },
      "jyutping": "goeng1 hoeng1 hang6 jan4 daan6 baak6 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Ginger-Scented Almond and Egg White Sweet Soup combines Chinese almond, egg white, rock sugar, ginger. It is simmered gently with fresh ginger for a warm finish.",
        "yue": "薑香杏仁蛋白糖水用南杏、蛋白、冰糖、薑製作，加入鮮薑慢煮出暖香。"
      },
      "ingredients": [
        "Chinese almond",
        "egg white",
        "rock sugar",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "eggs",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1236-ginger-scented-almond-and-egg-white-sweet-soup.png",
        "alt": {
          "en": "Ginger-Scented Almond and Egg White Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑香杏仁蛋白糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scented Almond and Egg White Sweet Soup (薑香杏仁蛋白糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring Chinese almond, egg white, rock sugar, ginger; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1237",
      "slug": "osmanthus-almond-and-egg-white-sweet-soup",
      "name": {
        "en": "Osmanthus Almond and Egg White Sweet Soup",
        "zhHant": "桂花杏仁蛋白糖水"
      },
      "jyutping": "gwai3 faa1 hang6 jan4 daan6 baak6 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Osmanthus Almond and Egg White Sweet Soup combines Chinese almond, egg white, rock sugar, osmanthus. It is perfumed with a restrained amount of dried osmanthus.",
        "yue": "桂花杏仁蛋白糖水用南杏、蛋白、冰糖、桂花製作，加入少量桂花煮出清香。"
      },
      "ingredients": [
        "Chinese almond",
        "egg white",
        "rock sugar",
        "osmanthus"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "eggs",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1237-osmanthus-almond-and-egg-white-sweet-soup.png",
        "alt": {
          "en": "Osmanthus Almond and Egg White Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅桂花杏仁蛋白糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Osmanthus Almond and Egg White Sweet Soup (桂花杏仁蛋白糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring Chinese almond, egg white, rock sugar, osmanthus; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1238",
      "slug": "coconut-milk-almond-and-egg-white-sweet-soup",
      "name": {
        "en": "Coconut-Milk Almond and Egg White Sweet Soup",
        "zhHant": "椰汁杏仁蛋白糖水"
      },
      "jyutping": "je4 zap1 hang6 jan4 daan6 baak6 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Coconut-Milk Almond and Egg White Sweet Soup combines Chinese almond, egg white, rock sugar, coconut milk. It is finished with creamy coconut milk.",
        "yue": "椰汁杏仁蛋白糖水用南杏、蛋白、冰糖、椰汁製作，最後拌入椰汁煮到順滑。"
      },
      "ingredients": [
        "Chinese almond",
        "egg white",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "eggs",
        "milk",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1238-coconut-milk-almond-and-egg-white-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Almond and Egg White Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椰汁杏仁蛋白糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Coconut-Milk Almond and Egg White Sweet Soup (椰汁杏仁蛋白糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring Chinese almond, egg white, rock sugar, coconut milk; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1239",
      "slug": "red-date-almond-and-egg-white-sweet-soup",
      "name": {
        "en": "Red-Date Almond and Egg White Sweet Soup",
        "zhHant": "紅棗杏仁蛋白糖水"
      },
      "jyutping": "hung4 zou2 hang6 jan4 daan6 baak6 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Red-Date Almond and Egg White Sweet Soup combines Chinese almond, egg white, rock sugar, red date. It is slow-simmered with red dates for natural sweetness.",
        "yue": "紅棗杏仁蛋白糖水用南杏、蛋白、冰糖、紅棗製作，加入紅棗慢煮出天然甜味。"
      },
      "ingredients": [
        "Chinese almond",
        "egg white",
        "rock sugar",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "eggs",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1239-red-date-almond-and-egg-white-sweet-soup.png",
        "alt": {
          "en": "Red-Date Almond and Egg White Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅紅棗杏仁蛋白糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Date Almond and Egg White Sweet Soup (紅棗杏仁蛋白糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring Chinese almond, egg white, rock sugar, red date; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1240",
      "slug": "five-spice-chocolate-pineapple-bun",
      "name": {
        "en": "Five-Spice Chocolate Pineapple Bun",
        "zhHant": "五香巧克力菠蘿包"
      },
      "jyutping": "ng5 hoeng1 haau2 hak1 lik1 bo1 lo4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "modern-hong-kong-chocolate-dim-sum",
      "description": {
        "en": "Five-Spice Chocolate Pineapple Bun is a miniature crackle-topped pineapple bun made with dark chocolate, five-spice, wheat bun dough, butter, egg and a generous chocolate filling fully enclosed inside.",
        "yue": "五香巧克力菠蘿包係一款miniature crackle-topped pineapple bun，入面完整包住巧克力餡，切開先見到個流心，唔係淨係喺面頭淋醬。"
      },
      "ingredients": [
        "dark chocolate",
        "five-spice",
        "wheat bun dough",
        "butter",
        "egg"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "eggs",
        "milk"
      ],
      "chocolateFilled": true,
      "image": {
        "path": "images/hk-dish-1240-five-spice-chocolate-pineapple-bun.png",
        "alt": {
          "en": "Five-Spice Chocolate Pineapple Bun with one piece opened to show its enclosed chocolate filling.",
          "yue": "五香巧克力菠蘿包切開一件，清楚見到完整包喺入面嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong dim-sum catalog image for built-in ImageGen\nPrimary request: one authentic serving of Five-Spice Chocolate Pineapple Bun (五香巧克力菠蘿包)\nScene/backdrop: warm contemporary Hong Kong tea-house tabletop with restrained ceramic tableware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous chocolate filling fully inside; the exterior must clearly read as a miniature crackle-topped pineapple bun; visibly feature dark chocolate, five-spice, wheat bun dough, butter, egg\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp detail in both the wrapper and the chocolate centre\nMaterials/textures: physically accurate wrapper or pastry, moist enclosed chocolate filling, glazed ceramic, and subtle wood grain\nConstraints: chocolate must be fully inside the dim sum rather than merely drizzled on top; one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1241",
      "slug": "ginger-scented-taro-and-sago-sweet-soup",
      "name": {
        "en": "Ginger-Scented Taro and Sago Sweet Soup",
        "zhHant": "薑香芋頭西米糖水"
      },
      "jyutping": "goeng1 hoeng1 wu6 tau4 sai1 mai5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Ginger-Scented Taro and Sago Sweet Soup combines taro, sago, rock sugar, ginger. It is simmered gently with fresh ginger for a warm finish.",
        "yue": "薑香芋頭西米糖水用芋頭、西米、冰糖、薑製作，加入鮮薑慢煮出暖香。"
      },
      "ingredients": [
        "taro",
        "sago",
        "rock sugar",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1241-ginger-scented-taro-and-sago-sweet-soup.png",
        "alt": {
          "en": "Ginger-Scented Taro and Sago Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑香芋頭西米糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scented Taro and Sago Sweet Soup (薑香芋頭西米糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring taro, sago, rock sugar, ginger; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1242",
      "slug": "osmanthus-taro-and-sago-sweet-soup",
      "name": {
        "en": "Osmanthus Taro and Sago Sweet Soup",
        "zhHant": "桂花芋頭西米糖水"
      },
      "jyutping": "gwai3 faa1 wu6 tau4 sai1 mai5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Osmanthus Taro and Sago Sweet Soup combines taro, sago, rock sugar, osmanthus. It is perfumed with a restrained amount of dried osmanthus.",
        "yue": "桂花芋頭西米糖水用芋頭、西米、冰糖、桂花製作，加入少量桂花煮出清香。"
      },
      "ingredients": [
        "taro",
        "sago",
        "rock sugar",
        "osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1242-osmanthus-taro-and-sago-sweet-soup.png",
        "alt": {
          "en": "Osmanthus Taro and Sago Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅桂花芋頭西米糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Osmanthus Taro and Sago Sweet Soup (桂花芋頭西米糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring taro, sago, rock sugar, osmanthus; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1243",
      "slug": "coconut-milk-taro-and-sago-sweet-soup",
      "name": {
        "en": "Coconut-Milk Taro and Sago Sweet Soup",
        "zhHant": "椰汁芋頭西米糖水"
      },
      "jyutping": "je4 zap1 wu6 tau4 sai1 mai5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Coconut-Milk Taro and Sago Sweet Soup combines taro, sago, rock sugar, coconut milk. It is finished with creamy coconut milk.",
        "yue": "椰汁芋頭西米糖水用芋頭、西米、冰糖、椰汁製作，最後拌入椰汁煮到順滑。"
      },
      "ingredients": [
        "taro",
        "sago",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1243-coconut-milk-taro-and-sago-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Taro and Sago Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椰汁芋頭西米糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Coconut-Milk Taro and Sago Sweet Soup (椰汁芋頭西米糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring taro, sago, rock sugar, coconut milk; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1244",
      "slug": "red-date-taro-and-sago-sweet-soup",
      "name": {
        "en": "Red-Date Taro and Sago Sweet Soup",
        "zhHant": "紅棗芋頭西米糖水"
      },
      "jyutping": "hung4 zou2 wu6 tau4 sai1 mai5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Red-Date Taro and Sago Sweet Soup combines taro, sago, rock sugar, red date. It is slow-simmered with red dates for natural sweetness.",
        "yue": "紅棗芋頭西米糖水用芋頭、西米、冰糖、紅棗製作，加入紅棗慢煮出天然甜味。"
      },
      "ingredients": [
        "taro",
        "sago",
        "rock sugar",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1244-red-date-taro-and-sago-sweet-soup.png",
        "alt": {
          "en": "Red-Date Taro and Sago Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅紅棗芋頭西米糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Date Taro and Sago Sweet Soup (紅棗芋頭西米糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring taro, sago, rock sugar, red date; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1245",
      "slug": "tangerine-peel-taro-and-sago-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Taro and Sago Sweet Soup",
        "zhHant": "陳皮芋頭西米糖水"
      },
      "jyutping": "can4 pei4 wu6 tau4 sai1 mai5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Tangerine-Peel Taro and Sago Sweet Soup combines taro, sago, rock sugar, dried tangerine peel. It is balanced with a small piece of aged tangerine peel.",
        "yue": "陳皮芋頭西米糖水用芋頭、西米、冰糖、陳皮製作，加入一小片陳皮平衡甜味。"
      },
      "ingredients": [
        "taro",
        "sago",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1245-tangerine-peel-taro-and-sago-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Taro and Sago Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮芋頭西米糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Taro and Sago Sweet Soup (陳皮芋頭西米糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring taro, sago, rock sugar, dried tangerine peel; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1246",
      "slug": "ginger-scented-papaya-and-snow-fungus-sweet-soup",
      "name": {
        "en": "Ginger-Scented Papaya and Snow Fungus Sweet Soup",
        "zhHant": "薑香木瓜雪耳糖水"
      },
      "jyutping": "goeng1 hoeng1 muk6 gwaa1 syut3 ji5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Ginger-Scented Papaya and Snow Fungus Sweet Soup combines papaya, snow fungus, rock sugar, ginger. It is simmered gently with fresh ginger for a warm finish.",
        "yue": "薑香木瓜雪耳糖水用木瓜、雪耳、冰糖、薑製作，加入鮮薑慢煮出暖香。"
      },
      "ingredients": [
        "papaya",
        "snow fungus",
        "rock sugar",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1246-ginger-scented-papaya-and-snow-fungus-sweet-soup.png",
        "alt": {
          "en": "Ginger-Scented Papaya and Snow Fungus Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅薑香木瓜雪耳糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Ginger-Scented Papaya and Snow Fungus Sweet Soup (薑香木瓜雪耳糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring papaya, snow fungus, rock sugar, ginger; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1247",
      "slug": "osmanthus-papaya-and-snow-fungus-sweet-soup",
      "name": {
        "en": "Osmanthus Papaya and Snow Fungus Sweet Soup",
        "zhHant": "桂花木瓜雪耳糖水"
      },
      "jyutping": "gwai3 faa1 muk6 gwaa1 syut3 ji5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Osmanthus Papaya and Snow Fungus Sweet Soup combines papaya, snow fungus, rock sugar, osmanthus. It is perfumed with a restrained amount of dried osmanthus.",
        "yue": "桂花木瓜雪耳糖水用木瓜、雪耳、冰糖、桂花製作，加入少量桂花煮出清香。"
      },
      "ingredients": [
        "papaya",
        "snow fungus",
        "rock sugar",
        "osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1247-osmanthus-papaya-and-snow-fungus-sweet-soup.png",
        "alt": {
          "en": "Osmanthus Papaya and Snow Fungus Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅桂花木瓜雪耳糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Osmanthus Papaya and Snow Fungus Sweet Soup (桂花木瓜雪耳糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring papaya, snow fungus, rock sugar, osmanthus; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1248",
      "slug": "coconut-milk-papaya-and-snow-fungus-sweet-soup",
      "name": {
        "en": "Coconut-Milk Papaya and Snow Fungus Sweet Soup",
        "zhHant": "椰汁木瓜雪耳糖水"
      },
      "jyutping": "je4 zap1 muk6 gwaa1 syut3 ji5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Coconut-Milk Papaya and Snow Fungus Sweet Soup combines papaya, snow fungus, rock sugar, coconut milk. It is finished with creamy coconut milk.",
        "yue": "椰汁木瓜雪耳糖水用木瓜、雪耳、冰糖、椰汁製作，最後拌入椰汁煮到順滑。"
      },
      "ingredients": [
        "papaya",
        "snow fungus",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "milk"
      ],
      "image": {
        "path": "images/hk-dish-1248-coconut-milk-papaya-and-snow-fungus-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Papaya and Snow Fungus Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅椰汁木瓜雪耳糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Coconut-Milk Papaya and Snow Fungus Sweet Soup (椰汁木瓜雪耳糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring papaya, snow fungus, rock sugar, coconut milk; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1249",
      "slug": "red-date-papaya-and-snow-fungus-sweet-soup",
      "name": {
        "en": "Red-Date Papaya and Snow Fungus Sweet Soup",
        "zhHant": "紅棗木瓜雪耳糖水"
      },
      "jyutping": "hung4 zou2 muk6 gwaa1 syut3 ji5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Red-Date Papaya and Snow Fungus Sweet Soup combines papaya, snow fungus, rock sugar, red date. It is slow-simmered with red dates for natural sweetness.",
        "yue": "紅棗木瓜雪耳糖水用木瓜、雪耳、冰糖、紅棗製作，加入紅棗慢煮出天然甜味。"
      },
      "ingredients": [
        "papaya",
        "snow fungus",
        "rock sugar",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1249-red-date-papaya-and-snow-fungus-sweet-soup.png",
        "alt": {
          "en": "Red-Date Papaya and Snow Fungus Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅紅棗木瓜雪耳糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Red-Date Papaya and Snow Fungus Sweet Soup (紅棗木瓜雪耳糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring papaya, snow fungus, rock sugar, red date; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1250",
      "slug": "tangerine-peel-papaya-and-snow-fungus-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Papaya and Snow Fungus Sweet Soup",
        "zhHant": "陳皮木瓜雪耳糖水"
      },
      "jyutping": "can4 pei4 muk6 gwaa1 syut3 ji5 tong4 seoi2",
      "category": "hong-kong-desserts",
      "subcategory": "cantonese-sweet-soups",
      "description": {
        "en": "Tangerine-Peel Papaya and Snow Fungus Sweet Soup combines papaya, snow fungus, rock sugar, dried tangerine peel. It is balanced with a small piece of aged tangerine peel.",
        "yue": "陳皮木瓜雪耳糖水用木瓜、雪耳、冰糖、陳皮製作，加入一小片陳皮平衡甜味。"
      },
      "ingredients": [
        "papaya",
        "snow fungus",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1250-tangerine-peel-papaya-and-snow-fungus-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Papaya and Snow Fungus Sweet Soup presented as one freshly prepared Hong Kong dish.",
          "yue": "一份新鮮整好嘅陳皮木瓜雪耳糖水，按傳統港式擺法上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square Hong Kong food catalog image for built-in ImageGen\nPrimary request: one authentic serving of Tangerine-Peel Papaya and Snow Fungus Sweet Soup (陳皮木瓜雪耳糖水)\nScene/backdrop: warm Hong Kong tea-house, family restaurant, or cha chaan teng tabletop appropriate to the dish, with restrained local ceramic tableware\nSubject: the single named dish, visibly featuring papaya, snow fungus, rock sugar, dried tangerine peel; one refined Chinese dessert bowl of smooth or gently textured tong sui, with the named ingredients visible and no unrelated garnish\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft warm window light, realistic colour, crisp appetizing detail, gentle natural shadows\nMaterials/textures: physically accurate wrapper, pastry, rice, noodle, sauce, broth, and ceramic textures appropriate to this exact dish\nConstraints: one specified dish only; no people; no hands; no text; no lettering; no logos; no trademark; no watermark\nAvoid: duplicate plates, unrelated dishes, menus, labels, packaging, blocked food, fake plastic texture, surreal ingredients"
    },
    {
      "id": "hk-dish-1251",
      "slug": "hong-kong-banquet-superior-soy-steamed-live-garoupa",
      "name": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Live Garoupa",
        "zhHant": "港式宴席頭抽清蒸游水石斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 tau4 cau1 cing1 zing1 jau4 seoi2 sek6 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Live Garoupa is a Cantonese banquet dish featuring whole garoupa, premium light soy sauce, ginger, scallion, steamed gently and finished with aromatic hot oil and premium soy.",
        "yue": "港式宴席頭抽清蒸游水石斑係港式宴席菜，清蒸後淋頭抽、薑絲同蔥絲，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole garoupa",
        "premium light soy sauce",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1251-hong-kong-banquet-superior-soy-steamed-live-garoupa.png",
        "alt": {
          "en": "Hong Kong Banquet Superior-Soy Steamed Live Garoupa, showing a whole garoupa with pearly scored flesh and intact head and tail, served in one long white porcelain fish platter.",
          "yue": "港式宴席頭抽清蒸游水石斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Superior-Soy Steamed Live Garoupa (港式宴席頭抽清蒸游水石斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole garoupa with pearly scored flesh and intact head and tail; visibly prepared with whole garoupa, premium light soy sauce, ginger, scallion; steamed gently and finished with aromatic hot oil and premium soy\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1252",
      "slug": "hong-kong-banquet-aged-tangerine-peel-steamed-live-garoupa",
      "name": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Live Garoupa",
        "zhHant": "港式宴席陳皮清蒸游水石斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 can4 pei4 cing1 zing1 jau4 seoi2 sek6 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Live Garoupa is a Cantonese banquet dish featuring whole garoupa, aged tangerine peel, ginger, rice wine, steamed with fine aged-tangerine-peel threads and ginger.",
        "yue": "港式宴席陳皮清蒸游水石斑係港式宴席菜，配陳皮絲同薑絲清蒸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole garoupa",
        "aged tangerine peel",
        "ginger",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1252-hong-kong-banquet-aged-tangerine-peel-steamed-live-garoupa.png",
        "alt": {
          "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Live Garoupa, showing a whole garoupa with pearly scored flesh and intact head and tail, served in one long white porcelain fish platter.",
          "yue": "港式宴席陳皮清蒸游水石斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Aged-Tangerine-Peel Steamed Live Garoupa (港式宴席陳皮清蒸游水石斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole garoupa with pearly scored flesh and intact head and tail; visibly prepared with whole garoupa, aged tangerine peel, ginger, rice wine; steamed with fine aged-tangerine-peel threads and ginger\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1253",
      "slug": "hong-kong-banquet-black-bean-chili-steamed-live-garoupa",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Live Garoupa",
        "zhHant": "港式宴席豉椒蒸游水石斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 zing1 jau4 seoi2 sek6 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Live Garoupa is a Cantonese banquet dish featuring whole garoupa, fermented black bean, red chili, garlic, steamed beneath a glossy black-bean, garlic, and chili relish.",
        "yue": "港式宴席豉椒蒸游水石斑係港式宴席菜，鋪豉椒蒜蓉蒸到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole garoupa",
        "fermented black bean",
        "red chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1253-hong-kong-banquet-black-bean-chili-steamed-live-garoupa.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Steamed Live Garoupa, showing a whole garoupa with pearly scored flesh and intact head and tail, served in one long white porcelain fish platter.",
          "yue": "港式宴席豉椒蒸游水石斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Steamed Live Garoupa (港式宴席豉椒蒸游水石斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole garoupa with pearly scored flesh and intact head and tail; visibly prepared with whole garoupa, fermented black bean, red chili, garlic; steamed beneath a glossy black-bean, garlic, and chili relish\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1254",
      "slug": "hong-kong-banquet-pickled-mustard-supreme-broth-poached-live-garoupa",
      "name": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Live Garoupa",
        "zhHant": "港式宴席酸菜上湯浸游水石斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun1 coi3 soeng6 tong1 zam3 jau4 seoi2 sek6 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Live Garoupa is a Cantonese banquet dish featuring whole garoupa, pickled mustard greens, superior stock, ginger, poached in clear superior broth with tart pickled mustard greens.",
        "yue": "港式宴席酸菜上湯浸游水石斑係港式宴席菜，用上湯、酸菜同薑片浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole garoupa",
        "pickled mustard greens",
        "superior stock",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1254-hong-kong-banquet-pickled-mustard-supreme-broth-poached-live-garoupa.png",
        "alt": {
          "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Live Garoupa, showing a whole garoupa with pearly scored flesh and intact head and tail, served in one long white porcelain fish platter.",
          "yue": "港式宴席酸菜上湯浸游水石斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Live Garoupa (港式宴席酸菜上湯浸游水石斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole garoupa with pearly scored flesh and intact head and tail; visibly prepared with whole garoupa, pickled mustard greens, superior stock, ginger; poached in clear superior broth with tart pickled mustard greens\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1255",
      "slug": "hong-kong-banquet-roast-garlic-braised-live-garoupa",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Live Garoupa",
        "zhHant": "港式宴席蒜子炆游水石斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 man1 jau4 seoi2 sek6 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Live Garoupa is a Cantonese banquet dish featuring whole garoupa, roast garlic cloves, oyster sauce, Shaoxing wine, gently braised with whole roast-garlic cloves in a glossy savoury sauce.",
        "yue": "港式宴席蒜子炆游水石斑係港式宴席菜，配原粒蒜子同紹酒慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole garoupa",
        "roast garlic cloves",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1255-hong-kong-banquet-roast-garlic-braised-live-garoupa.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Braised Live Garoupa, showing a whole garoupa with pearly scored flesh and intact head and tail, served in one long white porcelain fish platter.",
          "yue": "港式宴席蒜子炆游水石斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Braised Live Garoupa (港式宴席蒜子炆游水石斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole garoupa with pearly scored flesh and intact head and tail; visibly prepared with whole garoupa, roast garlic cloves, oyster sauce, Shaoxing wine; gently braised with whole roast-garlic cloves in a glossy savoury sauce\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1256",
      "slug": "hong-kong-banquet-superior-soy-steamed-golden-pomfret",
      "name": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Golden Pomfret",
        "zhHant": "港式宴席頭抽清蒸金鯧魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 tau4 cau1 cing1 zing1 gam1 cong1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Golden Pomfret is a Cantonese banquet dish featuring whole golden pomfret, premium light soy sauce, ginger, scallion, steamed gently and finished with aromatic hot oil and premium soy.",
        "yue": "港式宴席頭抽清蒸金鯧魚係港式宴席菜，清蒸後淋頭抽、薑絲同蔥絲，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole golden pomfret",
        "premium light soy sauce",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1256-hong-kong-banquet-superior-soy-steamed-golden-pomfret.png",
        "alt": {
          "en": "Hong Kong Banquet Superior-Soy Steamed Golden Pomfret, showing a whole golden pomfret with silvery-gold skin and delicate flaky flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席頭抽清蒸金鯧魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Superior-Soy Steamed Golden Pomfret (港式宴席頭抽清蒸金鯧魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole golden pomfret with silvery-gold skin and delicate flaky flesh; visibly prepared with whole golden pomfret, premium light soy sauce, ginger, scallion; steamed gently and finished with aromatic hot oil and premium soy\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1257",
      "slug": "hong-kong-banquet-aged-tangerine-peel-steamed-golden-pomfret",
      "name": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Golden Pomfret",
        "zhHant": "港式宴席陳皮清蒸金鯧魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 can4 pei4 cing1 zing1 gam1 cong1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Golden Pomfret is a Cantonese banquet dish featuring whole golden pomfret, aged tangerine peel, ginger, rice wine, steamed with fine aged-tangerine-peel threads and ginger.",
        "yue": "港式宴席陳皮清蒸金鯧魚係港式宴席菜，配陳皮絲同薑絲清蒸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole golden pomfret",
        "aged tangerine peel",
        "ginger",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1257-hong-kong-banquet-aged-tangerine-peel-steamed-golden-pomfret.png",
        "alt": {
          "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Golden Pomfret, showing a whole golden pomfret with silvery-gold skin and delicate flaky flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席陳皮清蒸金鯧魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Aged-Tangerine-Peel Steamed Golden Pomfret (港式宴席陳皮清蒸金鯧魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole golden pomfret with silvery-gold skin and delicate flaky flesh; visibly prepared with whole golden pomfret, aged tangerine peel, ginger, rice wine; steamed with fine aged-tangerine-peel threads and ginger\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1258",
      "slug": "hong-kong-banquet-black-bean-chili-steamed-golden-pomfret",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Golden Pomfret",
        "zhHant": "港式宴席豉椒蒸金鯧魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 zing1 gam1 cong1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Golden Pomfret is a Cantonese banquet dish featuring whole golden pomfret, fermented black bean, red chili, garlic, steamed beneath a glossy black-bean, garlic, and chili relish.",
        "yue": "港式宴席豉椒蒸金鯧魚係港式宴席菜，鋪豉椒蒜蓉蒸到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole golden pomfret",
        "fermented black bean",
        "red chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1258-hong-kong-banquet-black-bean-chili-steamed-golden-pomfret.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Steamed Golden Pomfret, showing a whole golden pomfret with silvery-gold skin and delicate flaky flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席豉椒蒸金鯧魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Steamed Golden Pomfret (港式宴席豉椒蒸金鯧魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole golden pomfret with silvery-gold skin and delicate flaky flesh; visibly prepared with whole golden pomfret, fermented black bean, red chili, garlic; steamed beneath a glossy black-bean, garlic, and chili relish\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1259",
      "slug": "hong-kong-banquet-pickled-mustard-supreme-broth-poached-golden-pomfret",
      "name": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Golden Pomfret",
        "zhHant": "港式宴席酸菜上湯浸金鯧魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun1 coi3 soeng6 tong1 zam3 gam1 cong1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Golden Pomfret is a Cantonese banquet dish featuring whole golden pomfret, pickled mustard greens, superior stock, ginger, poached in clear superior broth with tart pickled mustard greens.",
        "yue": "港式宴席酸菜上湯浸金鯧魚係港式宴席菜，用上湯、酸菜同薑片浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole golden pomfret",
        "pickled mustard greens",
        "superior stock",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1259-hong-kong-banquet-pickled-mustard-supreme-broth-poached-golden-pomfret.png",
        "alt": {
          "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Golden Pomfret, showing a whole golden pomfret with silvery-gold skin and delicate flaky flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席酸菜上湯浸金鯧魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Golden Pomfret (港式宴席酸菜上湯浸金鯧魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole golden pomfret with silvery-gold skin and delicate flaky flesh; visibly prepared with whole golden pomfret, pickled mustard greens, superior stock, ginger; poached in clear superior broth with tart pickled mustard greens\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1260",
      "slug": "banquet-salted-mandarin-dark-chocolate-sesame-ball",
      "name": {
        "en": "Banquet Salted Mandarin Dark Chocolate Sesame Ball",
        "zhHant": "宴席鹹柑桔黑巧克力煎堆"
      },
      "jyutping": "jin3 zik6 haam4 gam1 gat1 hak1 haau2 hak1 lik1 zin1 deoi1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Salted Mandarin Dark Chocolate Sesame Ball is a golden sesame-coated glutinous-rice ball containing a distinct enclosed chocolate centre made with glutinous rice flour, dark chocolate, salted mandarin peel, sesame.",
        "yue": "宴席鹹柑桔黑巧克力煎堆係一款golden sesame-coated glutinous-rice ball，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "glutinous rice flour",
        "dark chocolate",
        "salted mandarin peel",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "fish",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1260-banquet-salted-mandarin-dark-chocolate-sesame-ball.png",
        "alt": {
          "en": "Banquet Salted Mandarin Dark Chocolate Sesame Ball with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席鹹柑桔黑巧克力煎堆切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Salted Mandarin Dark Chocolate Sesame Ball (宴席鹹柑桔黑巧克力煎堆)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a golden sesame-coated glutinous-rice ball; visibly feature glutinous rice flour, dark chocolate, salted mandarin peel, sesame\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1261",
      "slug": "hong-kong-banquet-superior-soy-steamed-sea-bass",
      "name": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Sea Bass",
        "zhHant": "港式宴席頭抽清蒸鱸魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 tau4 cau1 cing1 zing1 lou4 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Sea Bass is a Cantonese banquet dish featuring whole sea bass, premium light soy sauce, ginger, scallion, steamed gently and finished with aromatic hot oil and premium soy.",
        "yue": "港式宴席頭抽清蒸鱸魚係港式宴席菜，清蒸後淋頭抽、薑絲同蔥絲，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole sea bass",
        "premium light soy sauce",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1261-hong-kong-banquet-superior-soy-steamed-sea-bass.png",
        "alt": {
          "en": "Hong Kong Banquet Superior-Soy Steamed Sea Bass, showing a whole sea bass with moist white flesh and neatly scored skin, served in one long white porcelain fish platter.",
          "yue": "港式宴席頭抽清蒸鱸魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Superior-Soy Steamed Sea Bass (港式宴席頭抽清蒸鱸魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole sea bass with moist white flesh and neatly scored skin; visibly prepared with whole sea bass, premium light soy sauce, ginger, scallion; steamed gently and finished with aromatic hot oil and premium soy\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1262",
      "slug": "hong-kong-banquet-aged-tangerine-peel-steamed-sea-bass",
      "name": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Sea Bass",
        "zhHant": "港式宴席陳皮清蒸鱸魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 can4 pei4 cing1 zing1 lou4 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Sea Bass is a Cantonese banquet dish featuring whole sea bass, aged tangerine peel, ginger, rice wine, steamed with fine aged-tangerine-peel threads and ginger.",
        "yue": "港式宴席陳皮清蒸鱸魚係港式宴席菜，配陳皮絲同薑絲清蒸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole sea bass",
        "aged tangerine peel",
        "ginger",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1262-hong-kong-banquet-aged-tangerine-peel-steamed-sea-bass.png",
        "alt": {
          "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Sea Bass, showing a whole sea bass with moist white flesh and neatly scored skin, served in one long white porcelain fish platter.",
          "yue": "港式宴席陳皮清蒸鱸魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Aged-Tangerine-Peel Steamed Sea Bass (港式宴席陳皮清蒸鱸魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole sea bass with moist white flesh and neatly scored skin; visibly prepared with whole sea bass, aged tangerine peel, ginger, rice wine; steamed with fine aged-tangerine-peel threads and ginger\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1263",
      "slug": "hong-kong-banquet-black-bean-chili-steamed-sea-bass",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Sea Bass",
        "zhHant": "港式宴席豉椒蒸鱸魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 zing1 lou4 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Sea Bass is a Cantonese banquet dish featuring whole sea bass, fermented black bean, red chili, garlic, steamed beneath a glossy black-bean, garlic, and chili relish.",
        "yue": "港式宴席豉椒蒸鱸魚係港式宴席菜，鋪豉椒蒜蓉蒸到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole sea bass",
        "fermented black bean",
        "red chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1263-hong-kong-banquet-black-bean-chili-steamed-sea-bass.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Steamed Sea Bass, showing a whole sea bass with moist white flesh and neatly scored skin, served in one long white porcelain fish platter.",
          "yue": "港式宴席豉椒蒸鱸魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Steamed Sea Bass (港式宴席豉椒蒸鱸魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole sea bass with moist white flesh and neatly scored skin; visibly prepared with whole sea bass, fermented black bean, red chili, garlic; steamed beneath a glossy black-bean, garlic, and chili relish\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1264",
      "slug": "hong-kong-banquet-pickled-mustard-supreme-broth-poached-sea-bass",
      "name": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Sea Bass",
        "zhHant": "港式宴席酸菜上湯浸鱸魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun1 coi3 soeng6 tong1 zam3 lou4 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Sea Bass is a Cantonese banquet dish featuring whole sea bass, pickled mustard greens, superior stock, ginger, poached in clear superior broth with tart pickled mustard greens.",
        "yue": "港式宴席酸菜上湯浸鱸魚係港式宴席菜，用上湯、酸菜同薑片浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole sea bass",
        "pickled mustard greens",
        "superior stock",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1264-hong-kong-banquet-pickled-mustard-supreme-broth-poached-sea-bass.png",
        "alt": {
          "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Sea Bass, showing a whole sea bass with moist white flesh and neatly scored skin, served in one long white porcelain fish platter.",
          "yue": "港式宴席酸菜上湯浸鱸魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Sea Bass (港式宴席酸菜上湯浸鱸魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole sea bass with moist white flesh and neatly scored skin; visibly prepared with whole sea bass, pickled mustard greens, superior stock, ginger; poached in clear superior broth with tart pickled mustard greens\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1265",
      "slug": "hong-kong-banquet-roast-garlic-braised-sea-bass",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Sea Bass",
        "zhHant": "港式宴席蒜子炆鱸魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 man1 lou4 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Sea Bass is a Cantonese banquet dish featuring whole sea bass, roast garlic cloves, oyster sauce, Shaoxing wine, gently braised with whole roast-garlic cloves in a glossy savoury sauce.",
        "yue": "港式宴席蒜子炆鱸魚係港式宴席菜，配原粒蒜子同紹酒慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole sea bass",
        "roast garlic cloves",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1265-hong-kong-banquet-roast-garlic-braised-sea-bass.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Braised Sea Bass, showing a whole sea bass with moist white flesh and neatly scored skin, served in one long white porcelain fish platter.",
          "yue": "港式宴席蒜子炆鱸魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Braised Sea Bass (港式宴席蒜子炆鱸魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole sea bass with moist white flesh and neatly scored skin; visibly prepared with whole sea bass, roast garlic cloves, oyster sauce, Shaoxing wine; gently braised with whole roast-garlic cloves in a glossy savoury sauce\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1266",
      "slug": "hong-kong-banquet-superior-soy-steamed-threadfin",
      "name": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Threadfin",
        "zhHant": "港式宴席頭抽清蒸馬友魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 tau4 cau1 cing1 zing1 maa5 jau5 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Threadfin is a Cantonese banquet dish featuring whole threadfin, premium light soy sauce, ginger, scallion, steamed gently and finished with aromatic hot oil and premium soy.",
        "yue": "港式宴席頭抽清蒸馬友魚係港式宴席菜，清蒸後淋頭抽、薑絲同蔥絲，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole threadfin",
        "premium light soy sauce",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1266-hong-kong-banquet-superior-soy-steamed-threadfin.png",
        "alt": {
          "en": "Hong Kong Banquet Superior-Soy Steamed Threadfin, showing a whole threadfin with clean silver skin and tender white flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席頭抽清蒸馬友魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Superior-Soy Steamed Threadfin (港式宴席頭抽清蒸馬友魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole threadfin with clean silver skin and tender white flesh; visibly prepared with whole threadfin, premium light soy sauce, ginger, scallion; steamed gently and finished with aromatic hot oil and premium soy\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1267",
      "slug": "hong-kong-banquet-aged-tangerine-peel-steamed-threadfin",
      "name": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Threadfin",
        "zhHant": "港式宴席陳皮清蒸馬友魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 can4 pei4 cing1 zing1 maa5 jau5 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Threadfin is a Cantonese banquet dish featuring whole threadfin, aged tangerine peel, ginger, rice wine, steamed with fine aged-tangerine-peel threads and ginger.",
        "yue": "港式宴席陳皮清蒸馬友魚係港式宴席菜，配陳皮絲同薑絲清蒸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole threadfin",
        "aged tangerine peel",
        "ginger",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1267-hong-kong-banquet-aged-tangerine-peel-steamed-threadfin.png",
        "alt": {
          "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Threadfin, showing a whole threadfin with clean silver skin and tender white flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席陳皮清蒸馬友魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Aged-Tangerine-Peel Steamed Threadfin (港式宴席陳皮清蒸馬友魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole threadfin with clean silver skin and tender white flesh; visibly prepared with whole threadfin, aged tangerine peel, ginger, rice wine; steamed with fine aged-tangerine-peel threads and ginger\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1268",
      "slug": "hong-kong-banquet-black-bean-chili-steamed-threadfin",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Threadfin",
        "zhHant": "港式宴席豉椒蒸馬友魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 zing1 maa5 jau5 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Threadfin is a Cantonese banquet dish featuring whole threadfin, fermented black bean, red chili, garlic, steamed beneath a glossy black-bean, garlic, and chili relish.",
        "yue": "港式宴席豉椒蒸馬友魚係港式宴席菜，鋪豉椒蒜蓉蒸到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole threadfin",
        "fermented black bean",
        "red chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1268-hong-kong-banquet-black-bean-chili-steamed-threadfin.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Steamed Threadfin, showing a whole threadfin with clean silver skin and tender white flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席豉椒蒸馬友魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Steamed Threadfin (港式宴席豉椒蒸馬友魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole threadfin with clean silver skin and tender white flesh; visibly prepared with whole threadfin, fermented black bean, red chili, garlic; steamed beneath a glossy black-bean, garlic, and chili relish\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1269",
      "slug": "hong-kong-banquet-pickled-mustard-supreme-broth-poached-threadfin",
      "name": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Threadfin",
        "zhHant": "港式宴席酸菜上湯浸馬友魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun1 coi3 soeng6 tong1 zam3 maa5 jau5 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Threadfin is a Cantonese banquet dish featuring whole threadfin, pickled mustard greens, superior stock, ginger, poached in clear superior broth with tart pickled mustard greens.",
        "yue": "港式宴席酸菜上湯浸馬友魚係港式宴席菜，用上湯、酸菜同薑片浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole threadfin",
        "pickled mustard greens",
        "superior stock",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1269-hong-kong-banquet-pickled-mustard-supreme-broth-poached-threadfin.png",
        "alt": {
          "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Threadfin, showing a whole threadfin with clean silver skin and tender white flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席酸菜上湯浸馬友魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Threadfin (港式宴席酸菜上湯浸馬友魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole threadfin with clean silver skin and tender white flesh; visibly prepared with whole threadfin, pickled mustard greens, superior stock, ginger; poached in clear superior broth with tart pickled mustard greens\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1270",
      "slug": "hong-kong-banquet-roast-garlic-braised-threadfin",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Threadfin",
        "zhHant": "港式宴席蒜子炆馬友魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 man1 maa5 jau5 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Threadfin is a Cantonese banquet dish featuring whole threadfin, roast garlic cloves, oyster sauce, Shaoxing wine, gently braised with whole roast-garlic cloves in a glossy savoury sauce.",
        "yue": "港式宴席蒜子炆馬友魚係港式宴席菜，配原粒蒜子同紹酒慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole threadfin",
        "roast garlic cloves",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1270-hong-kong-banquet-roast-garlic-braised-threadfin.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Braised Threadfin, showing a whole threadfin with clean silver skin and tender white flesh, served in one long white porcelain fish platter.",
          "yue": "港式宴席蒜子炆馬友魚用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Braised Threadfin (港式宴席蒜子炆馬友魚)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole threadfin with clean silver skin and tender white flesh; visibly prepared with whole threadfin, roast garlic cloves, oyster sauce, Shaoxing wine; gently braised with whole roast-garlic cloves in a glossy savoury sauce\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1271",
      "slug": "hong-kong-banquet-superior-soy-steamed-coral-trout",
      "name": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Coral Trout",
        "zhHant": "港式宴席頭抽清蒸東星斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 tau4 cau1 cing1 zing1 dung1 sing1 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Superior-Soy Steamed Coral Trout is a Cantonese banquet dish featuring whole coral trout, premium light soy sauce, ginger, scallion, steamed gently and finished with aromatic hot oil and premium soy.",
        "yue": "港式宴席頭抽清蒸東星斑係港式宴席菜，清蒸後淋頭抽、薑絲同蔥絲，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole coral trout",
        "premium light soy sauce",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1271-hong-kong-banquet-superior-soy-steamed-coral-trout.png",
        "alt": {
          "en": "Hong Kong Banquet Superior-Soy Steamed Coral Trout, showing a whole coral trout with its naturally spotted red skin clearly visible, served in one long white porcelain fish platter.",
          "yue": "港式宴席頭抽清蒸東星斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Superior-Soy Steamed Coral Trout (港式宴席頭抽清蒸東星斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole coral trout with its naturally spotted red skin clearly visible; visibly prepared with whole coral trout, premium light soy sauce, ginger, scallion; steamed gently and finished with aromatic hot oil and premium soy\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1272",
      "slug": "hong-kong-banquet-aged-tangerine-peel-steamed-coral-trout",
      "name": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Coral Trout",
        "zhHant": "港式宴席陳皮清蒸東星斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 can4 pei4 cing1 zing1 dung1 sing1 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Coral Trout is a Cantonese banquet dish featuring whole coral trout, aged tangerine peel, ginger, rice wine, steamed with fine aged-tangerine-peel threads and ginger.",
        "yue": "港式宴席陳皮清蒸東星斑係港式宴席菜，配陳皮絲同薑絲清蒸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole coral trout",
        "aged tangerine peel",
        "ginger",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1272-hong-kong-banquet-aged-tangerine-peel-steamed-coral-trout.png",
        "alt": {
          "en": "Hong Kong Banquet Aged-Tangerine-Peel Steamed Coral Trout, showing a whole coral trout with its naturally spotted red skin clearly visible, served in one long white porcelain fish platter.",
          "yue": "港式宴席陳皮清蒸東星斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Aged-Tangerine-Peel Steamed Coral Trout (港式宴席陳皮清蒸東星斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole coral trout with its naturally spotted red skin clearly visible; visibly prepared with whole coral trout, aged tangerine peel, ginger, rice wine; steamed with fine aged-tangerine-peel threads and ginger\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1273",
      "slug": "hong-kong-banquet-black-bean-chili-steamed-coral-trout",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Coral Trout",
        "zhHant": "港式宴席豉椒蒸東星斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 zing1 dung1 sing1 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Steamed Coral Trout is a Cantonese banquet dish featuring whole coral trout, fermented black bean, red chili, garlic, steamed beneath a glossy black-bean, garlic, and chili relish.",
        "yue": "港式宴席豉椒蒸東星斑係港式宴席菜，鋪豉椒蒜蓉蒸到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole coral trout",
        "fermented black bean",
        "red chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1273-hong-kong-banquet-black-bean-chili-steamed-coral-trout.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Steamed Coral Trout, showing a whole coral trout with its naturally spotted red skin clearly visible, served in one long white porcelain fish platter.",
          "yue": "港式宴席豉椒蒸東星斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Steamed Coral Trout (港式宴席豉椒蒸東星斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole coral trout with its naturally spotted red skin clearly visible; visibly prepared with whole coral trout, fermented black bean, red chili, garlic; steamed beneath a glossy black-bean, garlic, and chili relish\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1274",
      "slug": "hong-kong-banquet-pickled-mustard-supreme-broth-poached-coral-trout",
      "name": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Coral Trout",
        "zhHant": "港式宴席酸菜上湯浸東星斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun1 coi3 soeng6 tong1 zam3 dung1 sing1 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Coral Trout is a Cantonese banquet dish featuring whole coral trout, pickled mustard greens, superior stock, ginger, poached in clear superior broth with tart pickled mustard greens.",
        "yue": "港式宴席酸菜上湯浸東星斑係港式宴席菜，用上湯、酸菜同薑片浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole coral trout",
        "pickled mustard greens",
        "superior stock",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1274-hong-kong-banquet-pickled-mustard-supreme-broth-poached-coral-trout.png",
        "alt": {
          "en": "Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Coral Trout, showing a whole coral trout with its naturally spotted red skin clearly visible, served in one long white porcelain fish platter.",
          "yue": "港式宴席酸菜上湯浸東星斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Pickled-Mustard Supreme-Broth Poached Coral Trout (港式宴席酸菜上湯浸東星斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole coral trout with its naturally spotted red skin clearly visible; visibly prepared with whole coral trout, pickled mustard greens, superior stock, ginger; poached in clear superior broth with tart pickled mustard greens\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1275",
      "slug": "hong-kong-banquet-roast-garlic-braised-coral-trout",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Coral Trout",
        "zhHant": "港式宴席蒜子炆東星斑"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 man1 dung1 sing1 baan1",
      "category": "hong-kong-banquet",
      "subcategory": "whole-fish",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Braised Coral Trout is a Cantonese banquet dish featuring whole coral trout, roast garlic cloves, oyster sauce, Shaoxing wine, gently braised with whole roast-garlic cloves in a glossy savoury sauce.",
        "yue": "港式宴席蒜子炆東星斑係港式宴席菜，配原粒蒜子同紹酒慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole coral trout",
        "roast garlic cloves",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1275-hong-kong-banquet-roast-garlic-braised-coral-trout.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Braised Coral Trout, showing a whole coral trout with its naturally spotted red skin clearly visible, served in one long white porcelain fish platter.",
          "yue": "港式宴席蒜子炆東星斑用一隻長形白瓷魚碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Braised Coral Trout (港式宴席蒜子炆東星斑)\nScene/backdrop: a formal Hong Kong Cantonese banquet table with a restrained white tablecloth and an uncluttered lazy Susan; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a whole coral trout with its naturally spotted red skin clearly visible; visibly prepared with whole coral trout, roast garlic cloves, oyster sauce, Shaoxing wine; gently braised with whole roast-garlic cloves in a glossy savoury sauce\nServing vessel: one long white porcelain fish platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1276",
      "slug": "hong-kong-banquet-garlic-vermicelli-steamed-king-prawns",
      "name": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed King Prawns",
        "zhHant": "港式宴席蒜蓉粉絲蒸大蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 jung4 fan2 si1 zing1 daai6 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed King Prawns is a Cantonese banquet dish featuring whole king prawns, glass vermicelli, minced garlic, scallion, steamed over glass vermicelli with a generous layer of minced garlic.",
        "yue": "港式宴席蒜蓉粉絲蒸大蝦係港式宴席菜，鋪蒜蓉粉絲蒸熟再灑蔥花，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole king prawns",
        "glass vermicelli",
        "minced garlic",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1276-hong-kong-banquet-garlic-vermicelli-steamed-king-prawns.png",
        "alt": {
          "en": "Hong Kong Banquet Garlic-Vermicelli Steamed King Prawns, showing large shell-on king prawns arranged in one neat serving, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席蒜蓉粉絲蒸大蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Garlic-Vermicelli Steamed King Prawns (港式宴席蒜蓉粉絲蒸大蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: large shell-on king prawns arranged in one neat serving; visibly prepared with whole king prawns, glass vermicelli, minced garlic, scallion; steamed over glass vermicelli with a generous layer of minced garlic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1277",
      "slug": "hong-kong-banquet-ginger-scallion-wok-seared-king-prawns",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared King Prawns",
        "zhHant": "港式宴席薑蔥炒大蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 caau2 daai6 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared King Prawns is a Cantonese banquet dish featuring whole king prawns, ginger, scallion, rice wine, wok-seared with abundant ginger and scallion until aromatic.",
        "yue": "港式宴席薑蔥炒大蝦係港式宴席菜，用薑蔥同米酒猛火炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole king prawns",
        "ginger",
        "scallion",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1277-hong-kong-banquet-ginger-scallion-wok-seared-king-prawns.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared King Prawns, showing large shell-on king prawns arranged in one neat serving, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席薑蔥炒大蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Wok-Seared King Prawns (港式宴席薑蔥炒大蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: large shell-on king prawns arranged in one neat serving; visibly prepared with whole king prawns, ginger, scallion, rice wine; wok-seared with abundant ginger and scallion until aromatic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1278",
      "slug": "hong-kong-banquet-black-bean-chili-wok-fried-king-prawns",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried King Prawns",
        "zhHant": "港式宴席豉椒炒大蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 caau2 daai6 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried King Prawns is a Cantonese banquet dish featuring whole king prawns, fermented black bean, green chili, garlic, wok-fried in a glossy fermented-black-bean and green-chili sauce.",
        "yue": "港式宴席豉椒炒大蝦係港式宴席菜，配豆豉、青椒同蒜頭炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole king prawns",
        "fermented black bean",
        "green chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1278-hong-kong-banquet-black-bean-chili-wok-fried-king-prawns.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried King Prawns, showing large shell-on king prawns arranged in one neat serving, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席豉椒炒大蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Wok-Fried King Prawns (港式宴席豉椒炒大蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: large shell-on king prawns arranged in one neat serving; visibly prepared with whole king prawns, fermented black bean, green chili, garlic; wok-fried in a glossy fermented-black-bean and green-chili sauce\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1279",
      "slug": "hong-kong-banquet-supreme-broth-poached-king-prawns",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Poached King Prawns",
        "zhHant": "港式宴席上湯浸大蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 zam3 daai6 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Poached King Prawns is a Cantonese banquet dish featuring whole king prawns, superior stock, ginger, Chinese celery, gently poached in clear superior broth with ginger and Chinese celery.",
        "yue": "港式宴席上湯浸大蝦係港式宴席菜，用上湯、薑同唐芹浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole king prawns",
        "superior stock",
        "ginger",
        "Chinese celery"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1279-hong-kong-banquet-supreme-broth-poached-king-prawns.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Poached King Prawns, showing large shell-on king prawns arranged in one neat serving, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席上湯浸大蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Poached King Prawns (港式宴席上湯浸大蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: large shell-on king prawns arranged in one neat serving; visibly prepared with whole king prawns, superior stock, ginger, Chinese celery; gently poached in clear superior broth with ginger and Chinese celery\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1280",
      "slug": "banquet-ginger-milk-chocolate-crystal-dumpling",
      "name": {
        "en": "Banquet Ginger Milk Chocolate Crystal Dumpling",
        "zhHant": "宴席薑汁奶巧克力水晶餃"
      },
      "jyutping": "jin3 zik6 goeng1 zap1 naai5 haau2 hak1 lik1 seoi2 zing1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Ginger Milk Chocolate Crystal Dumpling is a translucent pleated crystal dumpling containing a distinct enclosed chocolate centre made with wheat starch, milk chocolate, ginger juice, coconut milk.",
        "yue": "宴席薑汁奶巧克力水晶餃係一款translucent pleated crystal dumpling，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat starch",
        "milk chocolate",
        "ginger juice",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1280-banquet-ginger-milk-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "Banquet Ginger Milk Chocolate Crystal Dumpling with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席薑汁奶巧克力水晶餃切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Ginger Milk Chocolate Crystal Dumpling (宴席薑汁奶巧克力水晶餃)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a translucent pleated crystal dumpling; visibly feature wheat starch, milk chocolate, ginger juice, coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1281",
      "slug": "hong-kong-banquet-garlic-vermicelli-steamed-fresh-scallops",
      "name": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Fresh Scallops",
        "zhHant": "港式宴席蒜蓉粉絲蒸鮮帶子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 jung4 fan2 si1 zing1 sin1 daai3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Fresh Scallops is a Cantonese banquet dish featuring fresh scallops, glass vermicelli, minced garlic, scallion, steamed over glass vermicelli with a generous layer of minced garlic.",
        "yue": "港式宴席蒜蓉粉絲蒸鮮帶子係港式宴席菜，鋪蒜蓉粉絲蒸熟再灑蔥花，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fresh scallops",
        "glass vermicelli",
        "minced garlic",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1281-hong-kong-banquet-garlic-vermicelli-steamed-fresh-scallops.png",
        "alt": {
          "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Fresh Scallops, showing plump ivory scallops with their natural seared or steamed texture, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席蒜蓉粉絲蒸鮮帶子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Garlic-Vermicelli Steamed Fresh Scallops (港式宴席蒜蓉粉絲蒸鮮帶子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump ivory scallops with their natural seared or steamed texture; visibly prepared with fresh scallops, glass vermicelli, minced garlic, scallion; steamed over glass vermicelli with a generous layer of minced garlic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1282",
      "slug": "hong-kong-banquet-ginger-scallion-wok-seared-fresh-scallops",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Fresh Scallops",
        "zhHant": "港式宴席薑蔥炒鮮帶子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 caau2 sin1 daai3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Fresh Scallops is a Cantonese banquet dish featuring fresh scallops, ginger, scallion, rice wine, wok-seared with abundant ginger and scallion until aromatic.",
        "yue": "港式宴席薑蔥炒鮮帶子係港式宴席菜，用薑蔥同米酒猛火炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fresh scallops",
        "ginger",
        "scallion",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1282-hong-kong-banquet-ginger-scallion-wok-seared-fresh-scallops.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Fresh Scallops, showing plump ivory scallops with their natural seared or steamed texture, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席薑蔥炒鮮帶子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Wok-Seared Fresh Scallops (港式宴席薑蔥炒鮮帶子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump ivory scallops with their natural seared or steamed texture; visibly prepared with fresh scallops, ginger, scallion, rice wine; wok-seared with abundant ginger and scallion until aromatic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1283",
      "slug": "hong-kong-banquet-black-bean-chili-wok-fried-fresh-scallops",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Fresh Scallops",
        "zhHant": "港式宴席豉椒炒鮮帶子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 caau2 sin1 daai3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Fresh Scallops is a Cantonese banquet dish featuring fresh scallops, fermented black bean, green chili, garlic, wok-fried in a glossy fermented-black-bean and green-chili sauce.",
        "yue": "港式宴席豉椒炒鮮帶子係港式宴席菜，配豆豉、青椒同蒜頭炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fresh scallops",
        "fermented black bean",
        "green chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1283-hong-kong-banquet-black-bean-chili-wok-fried-fresh-scallops.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Fresh Scallops, showing plump ivory scallops with their natural seared or steamed texture, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席豉椒炒鮮帶子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Wok-Fried Fresh Scallops (港式宴席豉椒炒鮮帶子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump ivory scallops with their natural seared or steamed texture; visibly prepared with fresh scallops, fermented black bean, green chili, garlic; wok-fried in a glossy fermented-black-bean and green-chili sauce\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1284",
      "slug": "hong-kong-banquet-supreme-broth-poached-fresh-scallops",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Fresh Scallops",
        "zhHant": "港式宴席上湯浸鮮帶子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 zam3 sin1 daai3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Fresh Scallops is a Cantonese banquet dish featuring fresh scallops, superior stock, ginger, Chinese celery, gently poached in clear superior broth with ginger and Chinese celery.",
        "yue": "港式宴席上湯浸鮮帶子係港式宴席菜，用上湯、薑同唐芹浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fresh scallops",
        "superior stock",
        "ginger",
        "Chinese celery"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1284-hong-kong-banquet-supreme-broth-poached-fresh-scallops.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Poached Fresh Scallops, showing plump ivory scallops with their natural seared or steamed texture, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席上湯浸鮮帶子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Poached Fresh Scallops (港式宴席上湯浸鮮帶子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump ivory scallops with their natural seared or steamed texture; visibly prepared with fresh scallops, superior stock, ginger, Chinese celery; gently poached in clear superior broth with ginger and Chinese celery\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1285",
      "slug": "hong-kong-banquet-typhoon-shelter-fried-fresh-scallops",
      "name": {
        "en": "Hong Kong Banquet Typhoon-Shelter Fried Fresh Scallops",
        "zhHant": "港式宴席避風塘炒鮮帶子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bei6 fung1 tong4 caau2 sin1 daai3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Typhoon-Shelter Fried Fresh Scallops is a Cantonese banquet dish featuring fresh scallops, fried garlic, chili, fermented black bean, toasted bread crumbs, tossed with the crisp garlic, chili, and black-bean crumbs of typhoon-shelter cooking.",
        "yue": "港式宴席避風塘炒鮮帶子係港式宴席菜，拌勻避風塘蒜香辣椒脆料，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fresh scallops",
        "fried garlic",
        "chili",
        "fermented black bean",
        "toasted bread crumbs"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1285-hong-kong-banquet-typhoon-shelter-fried-fresh-scallops.png",
        "alt": {
          "en": "Hong Kong Banquet Typhoon-Shelter Fried Fresh Scallops, showing plump ivory scallops with their natural seared or steamed texture, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席避風塘炒鮮帶子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Typhoon-Shelter Fried Fresh Scallops (港式宴席避風塘炒鮮帶子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump ivory scallops with their natural seared or steamed texture; visibly prepared with fresh scallops, fried garlic, chili, fermented black bean, toasted bread crumbs; tossed with the crisp garlic, chili, and black-bean crumbs of typhoon-shelter cooking\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1286",
      "slug": "hong-kong-banquet-garlic-vermicelli-steamed-spiny-lobster",
      "name": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Spiny Lobster",
        "zhHant": "港式宴席蒜蓉粉絲蒸龍蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 jung4 fan2 si1 zing1 lung4 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Spiny Lobster is a Cantonese banquet dish featuring spiny lobster, glass vermicelli, minced garlic, scallion, steamed over glass vermicelli with a generous layer of minced garlic.",
        "yue": "港式宴席蒜蓉粉絲蒸龍蝦係港式宴席菜，鋪蒜蓉粉絲蒸熟再灑蔥花，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "spiny lobster",
        "glass vermicelli",
        "minced garlic",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1286-hong-kong-banquet-garlic-vermicelli-steamed-spiny-lobster.png",
        "alt": {
          "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Spiny Lobster, showing one chopped spiny lobster reassembled neatly in its bright-red shell, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席蒜蓉粉絲蒸龍蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Garlic-Vermicelli Steamed Spiny Lobster (港式宴席蒜蓉粉絲蒸龍蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one chopped spiny lobster reassembled neatly in its bright-red shell; visibly prepared with spiny lobster, glass vermicelli, minced garlic, scallion; steamed over glass vermicelli with a generous layer of minced garlic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1287",
      "slug": "hong-kong-banquet-ginger-scallion-wok-seared-spiny-lobster",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Spiny Lobster",
        "zhHant": "港式宴席薑蔥炒龍蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 caau2 lung4 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Spiny Lobster is a Cantonese banquet dish featuring spiny lobster, ginger, scallion, rice wine, wok-seared with abundant ginger and scallion until aromatic.",
        "yue": "港式宴席薑蔥炒龍蝦係港式宴席菜，用薑蔥同米酒猛火炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "spiny lobster",
        "ginger",
        "scallion",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1287-hong-kong-banquet-ginger-scallion-wok-seared-spiny-lobster.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Spiny Lobster, showing one chopped spiny lobster reassembled neatly in its bright-red shell, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席薑蔥炒龍蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Wok-Seared Spiny Lobster (港式宴席薑蔥炒龍蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one chopped spiny lobster reassembled neatly in its bright-red shell; visibly prepared with spiny lobster, ginger, scallion, rice wine; wok-seared with abundant ginger and scallion until aromatic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1288",
      "slug": "hong-kong-banquet-black-bean-chili-wok-fried-spiny-lobster",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Spiny Lobster",
        "zhHant": "港式宴席豉椒炒龍蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 caau2 lung4 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Spiny Lobster is a Cantonese banquet dish featuring spiny lobster, fermented black bean, green chili, garlic, wok-fried in a glossy fermented-black-bean and green-chili sauce.",
        "yue": "港式宴席豉椒炒龍蝦係港式宴席菜，配豆豉、青椒同蒜頭炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "spiny lobster",
        "fermented black bean",
        "green chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1288-hong-kong-banquet-black-bean-chili-wok-fried-spiny-lobster.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Spiny Lobster, showing one chopped spiny lobster reassembled neatly in its bright-red shell, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席豉椒炒龍蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Wok-Fried Spiny Lobster (港式宴席豉椒炒龍蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one chopped spiny lobster reassembled neatly in its bright-red shell; visibly prepared with spiny lobster, fermented black bean, green chili, garlic; wok-fried in a glossy fermented-black-bean and green-chili sauce\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1289",
      "slug": "hong-kong-banquet-supreme-broth-poached-spiny-lobster",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Spiny Lobster",
        "zhHant": "港式宴席上湯浸龍蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 zam3 lung4 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Spiny Lobster is a Cantonese banquet dish featuring spiny lobster, superior stock, ginger, Chinese celery, gently poached in clear superior broth with ginger and Chinese celery.",
        "yue": "港式宴席上湯浸龍蝦係港式宴席菜，用上湯、薑同唐芹浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "spiny lobster",
        "superior stock",
        "ginger",
        "Chinese celery"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1289-hong-kong-banquet-supreme-broth-poached-spiny-lobster.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Poached Spiny Lobster, showing one chopped spiny lobster reassembled neatly in its bright-red shell, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席上湯浸龍蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Poached Spiny Lobster (港式宴席上湯浸龍蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one chopped spiny lobster reassembled neatly in its bright-red shell; visibly prepared with spiny lobster, superior stock, ginger, Chinese celery; gently poached in clear superior broth with ginger and Chinese celery\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1290",
      "slug": "hong-kong-banquet-typhoon-shelter-fried-spiny-lobster",
      "name": {
        "en": "Hong Kong Banquet Typhoon-Shelter Fried Spiny Lobster",
        "zhHant": "港式宴席避風塘炒龍蝦"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bei6 fung1 tong4 caau2 lung4 haa1",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Typhoon-Shelter Fried Spiny Lobster is a Cantonese banquet dish featuring spiny lobster, fried garlic, chili, fermented black bean, toasted bread crumbs, tossed with the crisp garlic, chili, and black-bean crumbs of typhoon-shelter cooking.",
        "yue": "港式宴席避風塘炒龍蝦係港式宴席菜，拌勻避風塘蒜香辣椒脆料，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "spiny lobster",
        "fried garlic",
        "chili",
        "fermented black bean",
        "toasted bread crumbs"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1290-hong-kong-banquet-typhoon-shelter-fried-spiny-lobster.png",
        "alt": {
          "en": "Hong Kong Banquet Typhoon-Shelter Fried Spiny Lobster, showing one chopped spiny lobster reassembled neatly in its bright-red shell, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席避風塘炒龍蝦用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Typhoon-Shelter Fried Spiny Lobster (港式宴席避風塘炒龍蝦)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one chopped spiny lobster reassembled neatly in its bright-red shell; visibly prepared with spiny lobster, fried garlic, chili, fermented black bean, toasted bread crumbs; tossed with the crisp garlic, chili, and black-bean crumbs of typhoon-shelter cooking\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1291",
      "slug": "hong-kong-banquet-garlic-vermicelli-steamed-razor-clams",
      "name": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Razor Clams",
        "zhHant": "港式宴席蒜蓉粉絲蒸聖子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 jung4 fan2 si1 zing1 sing3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Razor Clams is a Cantonese banquet dish featuring razor clams, glass vermicelli, minced garlic, scallion, steamed over glass vermicelli with a generous layer of minced garlic.",
        "yue": "港式宴席蒜蓉粉絲蒸聖子係港式宴席菜，鋪蒜蓉粉絲蒸熟再灑蔥花，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "razor clams",
        "glass vermicelli",
        "minced garlic",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1291-hong-kong-banquet-garlic-vermicelli-steamed-razor-clams.png",
        "alt": {
          "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Razor Clams, showing opened razor-clam shells holding tender clam meat, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席蒜蓉粉絲蒸聖子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Garlic-Vermicelli Steamed Razor Clams (港式宴席蒜蓉粉絲蒸聖子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: opened razor-clam shells holding tender clam meat; visibly prepared with razor clams, glass vermicelli, minced garlic, scallion; steamed over glass vermicelli with a generous layer of minced garlic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1292",
      "slug": "hong-kong-banquet-ginger-scallion-wok-seared-razor-clams",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Razor Clams",
        "zhHant": "港式宴席薑蔥炒聖子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 caau2 sing3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Razor Clams is a Cantonese banquet dish featuring razor clams, ginger, scallion, rice wine, wok-seared with abundant ginger and scallion until aromatic.",
        "yue": "港式宴席薑蔥炒聖子係港式宴席菜，用薑蔥同米酒猛火炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "razor clams",
        "ginger",
        "scallion",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1292-hong-kong-banquet-ginger-scallion-wok-seared-razor-clams.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Razor Clams, showing opened razor-clam shells holding tender clam meat, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席薑蔥炒聖子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Wok-Seared Razor Clams (港式宴席薑蔥炒聖子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: opened razor-clam shells holding tender clam meat; visibly prepared with razor clams, ginger, scallion, rice wine; wok-seared with abundant ginger and scallion until aromatic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1293",
      "slug": "hong-kong-banquet-black-bean-chili-wok-fried-razor-clams",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Razor Clams",
        "zhHant": "港式宴席豉椒炒聖子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 caau2 sing3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Razor Clams is a Cantonese banquet dish featuring razor clams, fermented black bean, green chili, garlic, wok-fried in a glossy fermented-black-bean and green-chili sauce.",
        "yue": "港式宴席豉椒炒聖子係港式宴席菜，配豆豉、青椒同蒜頭炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "razor clams",
        "fermented black bean",
        "green chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1293-hong-kong-banquet-black-bean-chili-wok-fried-razor-clams.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Razor Clams, showing opened razor-clam shells holding tender clam meat, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席豉椒炒聖子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Wok-Fried Razor Clams (港式宴席豉椒炒聖子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: opened razor-clam shells holding tender clam meat; visibly prepared with razor clams, fermented black bean, green chili, garlic; wok-fried in a glossy fermented-black-bean and green-chili sauce\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1294",
      "slug": "hong-kong-banquet-supreme-broth-poached-razor-clams",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Razor Clams",
        "zhHant": "港式宴席上湯浸聖子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 zam3 sing3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Razor Clams is a Cantonese banquet dish featuring razor clams, superior stock, ginger, Chinese celery, gently poached in clear superior broth with ginger and Chinese celery.",
        "yue": "港式宴席上湯浸聖子係港式宴席菜，用上湯、薑同唐芹浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "razor clams",
        "superior stock",
        "ginger",
        "Chinese celery"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1294-hong-kong-banquet-supreme-broth-poached-razor-clams.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Poached Razor Clams, showing opened razor-clam shells holding tender clam meat, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席上湯浸聖子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Poached Razor Clams (港式宴席上湯浸聖子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: opened razor-clam shells holding tender clam meat; visibly prepared with razor clams, superior stock, ginger, Chinese celery; gently poached in clear superior broth with ginger and Chinese celery\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1295",
      "slug": "hong-kong-banquet-typhoon-shelter-fried-razor-clams",
      "name": {
        "en": "Hong Kong Banquet Typhoon-Shelter Fried Razor Clams",
        "zhHant": "港式宴席避風塘炒聖子"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bei6 fung1 tong4 caau2 sing3 zi2",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Typhoon-Shelter Fried Razor Clams is a Cantonese banquet dish featuring razor clams, fried garlic, chili, fermented black bean, toasted bread crumbs, tossed with the crisp garlic, chili, and black-bean crumbs of typhoon-shelter cooking.",
        "yue": "港式宴席避風塘炒聖子係港式宴席菜，拌勻避風塘蒜香辣椒脆料，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "razor clams",
        "fried garlic",
        "chili",
        "fermented black bean",
        "toasted bread crumbs"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1295-hong-kong-banquet-typhoon-shelter-fried-razor-clams.png",
        "alt": {
          "en": "Hong Kong Banquet Typhoon-Shelter Fried Razor Clams, showing opened razor-clam shells holding tender clam meat, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席避風塘炒聖子用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Typhoon-Shelter Fried Razor Clams (港式宴席避風塘炒聖子)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: opened razor-clam shells holding tender clam meat; visibly prepared with razor clams, fried garlic, chili, fermented black bean, toasted bread crumbs; tossed with the crisp garlic, chili, and black-bean crumbs of typhoon-shelter cooking\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1296",
      "slug": "hong-kong-banquet-garlic-vermicelli-steamed-mud-crab",
      "name": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Mud Crab",
        "zhHant": "港式宴席蒜蓉粉絲蒸肉蟹"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 jung4 fan2 si1 zing1 juk6 haai5",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Mud Crab is a Cantonese banquet dish featuring mud crab, glass vermicelli, minced garlic, scallion, steamed over glass vermicelli with a generous layer of minced garlic.",
        "yue": "港式宴席蒜蓉粉絲蒸肉蟹係港式宴席菜，鋪蒜蓉粉絲蒸熟再灑蔥花，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "mud crab",
        "glass vermicelli",
        "minced garlic",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1296-hong-kong-banquet-garlic-vermicelli-steamed-mud-crab.png",
        "alt": {
          "en": "Hong Kong Banquet Garlic-Vermicelli Steamed Mud Crab, showing one meaty mud crab cracked into banquet-size pieces, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席蒜蓉粉絲蒸肉蟹用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Garlic-Vermicelli Steamed Mud Crab (港式宴席蒜蓉粉絲蒸肉蟹)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one meaty mud crab cracked into banquet-size pieces; visibly prepared with mud crab, glass vermicelli, minced garlic, scallion; steamed over glass vermicelli with a generous layer of minced garlic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1297",
      "slug": "hong-kong-banquet-ginger-scallion-wok-seared-mud-crab",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Mud Crab",
        "zhHant": "港式宴席薑蔥炒肉蟹"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 caau2 juk6 haai5",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Mud Crab is a Cantonese banquet dish featuring mud crab, ginger, scallion, rice wine, wok-seared with abundant ginger and scallion until aromatic.",
        "yue": "港式宴席薑蔥炒肉蟹係港式宴席菜，用薑蔥同米酒猛火炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "mud crab",
        "ginger",
        "scallion",
        "rice wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1297-hong-kong-banquet-ginger-scallion-wok-seared-mud-crab.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Wok-Seared Mud Crab, showing one meaty mud crab cracked into banquet-size pieces, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席薑蔥炒肉蟹用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Wok-Seared Mud Crab (港式宴席薑蔥炒肉蟹)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one meaty mud crab cracked into banquet-size pieces; visibly prepared with mud crab, ginger, scallion, rice wine; wok-seared with abundant ginger and scallion until aromatic\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1298",
      "slug": "hong-kong-banquet-black-bean-chili-wok-fried-mud-crab",
      "name": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Mud Crab",
        "zhHant": "港式宴席豉椒炒肉蟹"
      },
      "jyutping": "gong2 sik1 jin3 zik6 si6 ziu1 caau2 juk6 haai5",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Mud Crab is a Cantonese banquet dish featuring mud crab, fermented black bean, green chili, garlic, wok-fried in a glossy fermented-black-bean and green-chili sauce.",
        "yue": "港式宴席豉椒炒肉蟹係港式宴席菜，配豆豉、青椒同蒜頭炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "mud crab",
        "fermented black bean",
        "green chili",
        "garlic"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1298-hong-kong-banquet-black-bean-chili-wok-fried-mud-crab.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Bean-Chili Wok-Fried Mud Crab, showing one meaty mud crab cracked into banquet-size pieces, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席豉椒炒肉蟹用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Bean-Chili Wok-Fried Mud Crab (港式宴席豉椒炒肉蟹)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one meaty mud crab cracked into banquet-size pieces; visibly prepared with mud crab, fermented black bean, green chili, garlic; wok-fried in a glossy fermented-black-bean and green-chili sauce\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1299",
      "slug": "hong-kong-banquet-supreme-broth-poached-mud-crab",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Mud Crab",
        "zhHant": "港式宴席上湯浸肉蟹"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 zam3 juk6 haai5",
      "category": "hong-kong-banquet",
      "subcategory": "shellfish",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Poached Mud Crab is a Cantonese banquet dish featuring mud crab, superior stock, ginger, Chinese celery, gently poached in clear superior broth with ginger and Chinese celery.",
        "yue": "港式宴席上湯浸肉蟹係港式宴席菜，用上湯、薑同唐芹浸熟，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "mud crab",
        "superior stock",
        "ginger",
        "Chinese celery"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1299-hong-kong-banquet-supreme-broth-poached-mud-crab.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Poached Mud Crab, showing one meaty mud crab cracked into banquet-size pieces, served in one oval white porcelain seafood platter.",
          "yue": "港式宴席上湯浸肉蟹用一隻橢圓白瓷海鮮碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Poached Mud Crab (港式宴席上湯浸肉蟹)\nScene/backdrop: a polished Hong Kong seafood-banquet table with restrained porcelain place settings and no extra dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one meaty mud crab cracked into banquet-size pieces; visibly prepared with mud crab, superior stock, ginger, Chinese celery; gently poached in clear superior broth with ginger and Chinese celery\nServing vessel: one oval white porcelain seafood platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1300",
      "slug": "banquet-black-sesame-white-chocolate-lotus-puff",
      "name": {
        "en": "Banquet Black Sesame White Chocolate Lotus Puff",
        "zhHant": "宴席黑芝麻白巧克力蓮花酥"
      },
      "jyutping": "jin3 zik6 hak1 zi1 maa4 baak6 haau2 hak1 lik1 lin4 faa1 sou1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Black Sesame White Chocolate Lotus Puff is a flaky lotus-shaped baked puff containing a distinct enclosed chocolate centre made with wheat pastry, white chocolate, black sesame, butter.",
        "yue": "宴席黑芝麻白巧克力蓮花酥係一款flaky lotus-shaped baked puff，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat pastry",
        "white chocolate",
        "black sesame",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1300-banquet-black-sesame-white-chocolate-lotus-puff.png",
        "alt": {
          "en": "Banquet Black Sesame White Chocolate Lotus Puff with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席黑芝麻白巧克力蓮花酥切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Black Sesame White Chocolate Lotus Puff (宴席黑芝麻白巧克力蓮花酥)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a flaky lotus-shaped baked puff; visibly feature wheat pastry, white chocolate, black sesame, butter\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1301",
      "slug": "hong-kong-banquet-red-date-double-boiled-old-cucumber-and-pork-rib-soup",
      "name": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Old Cucumber and Pork Rib Soup",
        "zhHant": "港式宴席紅棗老黃瓜排骨燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hung4 zou2 lou5 wong4 gwaa1 paai4 gwat1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Old Cucumber and Pork Rib Soup is a Cantonese banquet dish featuring old cucumber, pork ribs, dried cuttlefish, red dates, double-boiled slowly with whole red dates for gentle sweetness.",
        "yue": "港式宴席紅棗老黃瓜排骨燉湯係港式宴席菜，加紅棗慢火燉到清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "old cucumber",
        "pork ribs",
        "dried cuttlefish",
        "red dates"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1301-hong-kong-banquet-red-date-double-boiled-old-cucumber-and-pork-rib-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Date Double-Boiled Old Cucumber and Pork Rib Soup, showing clear amber broth with old-cucumber wedges and tender pork ribs, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席紅棗老黃瓜排骨燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Date Double-Boiled Old Cucumber and Pork Rib Soup (港式宴席紅棗老黃瓜排骨燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear amber broth with old-cucumber wedges and tender pork ribs; visibly prepared with old cucumber, pork ribs, dried cuttlefish, red dates; double-boiled slowly with whole red dates for gentle sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1302",
      "slug": "hong-kong-banquet-dried-fig-double-boiled-old-cucumber-and-pork-rib-soup",
      "name": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Old Cucumber and Pork Rib Soup",
        "zhHant": "港式宴席無花果老黃瓜排骨燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mou4 faa1 gwo2 lou5 wong4 gwaa1 paai4 gwat1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Old Cucumber and Pork Rib Soup is a Cantonese banquet dish featuring old cucumber, pork ribs, dried cuttlefish, dried figs, double-boiled with dried figs for a mellow fruit sweetness.",
        "yue": "港式宴席無花果老黃瓜排骨燉湯係港式宴席菜，加無花果慢火燉出清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "old cucumber",
        "pork ribs",
        "dried cuttlefish",
        "dried figs"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1302-hong-kong-banquet-dried-fig-double-boiled-old-cucumber-and-pork-rib-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Fig Double-Boiled Old Cucumber and Pork Rib Soup, showing clear amber broth with old-cucumber wedges and tender pork ribs, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席無花果老黃瓜排骨燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Fig Double-Boiled Old Cucumber and Pork Rib Soup (港式宴席無花果老黃瓜排骨燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear amber broth with old-cucumber wedges and tender pork ribs; visibly prepared with old cucumber, pork ribs, dried cuttlefish, dried figs; double-boiled with dried figs for a mellow fruit sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1303",
      "slug": "hong-kong-banquet-codonopsis-double-boiled-old-cucumber-and-pork-rib-soup",
      "name": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Old Cucumber and Pork Rib Soup",
        "zhHant": "港式宴席黨參老黃瓜排骨燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 dong2 sam1 lou5 wong4 gwaa1 paai4 gwat1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Old Cucumber and Pork Rib Soup is a Cantonese banquet dish featuring old cucumber, pork ribs, dried cuttlefish, codonopsis root, double-boiled with codonopsis root in the Cantonese tonic-soup tradition.",
        "yue": "港式宴席黨參老黃瓜排骨燉湯係港式宴席菜，配黨參慢火燉成老火湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "old cucumber",
        "pork ribs",
        "dried cuttlefish",
        "codonopsis root"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1303-hong-kong-banquet-codonopsis-double-boiled-old-cucumber-and-pork-rib-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Codonopsis Double-Boiled Old Cucumber and Pork Rib Soup, showing clear amber broth with old-cucumber wedges and tender pork ribs, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席黨參老黃瓜排骨燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Codonopsis Double-Boiled Old Cucumber and Pork Rib Soup (港式宴席黨參老黃瓜排骨燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear amber broth with old-cucumber wedges and tender pork ribs; visibly prepared with old cucumber, pork ribs, dried cuttlefish, codonopsis root; double-boiled with codonopsis root in the Cantonese tonic-soup tradition\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1304",
      "slug": "hong-kong-banquet-conch-double-boiled-old-cucumber-and-pork-rib-soup",
      "name": {
        "en": "Hong Kong Banquet Conch Double-Boiled Old Cucumber and Pork Rib Soup",
        "zhHant": "港式宴席響螺老黃瓜排骨燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoeng2 lo4 lou5 wong4 gwaa1 paai4 gwat1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Conch Double-Boiled Old Cucumber and Pork Rib Soup is a Cantonese banquet dish featuring old cucumber, pork ribs, dried cuttlefish, dried conch, double-boiled with sliced dried conch for a savoury marine depth.",
        "yue": "港式宴席響螺老黃瓜排骨燉湯係港式宴席菜，加響螺片慢火燉出鮮味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "old cucumber",
        "pork ribs",
        "dried cuttlefish",
        "dried conch"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1304-hong-kong-banquet-conch-double-boiled-old-cucumber-and-pork-rib-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Conch Double-Boiled Old Cucumber and Pork Rib Soup, showing clear amber broth with old-cucumber wedges and tender pork ribs, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席響螺老黃瓜排骨燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Conch Double-Boiled Old Cucumber and Pork Rib Soup (港式宴席響螺老黃瓜排骨燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear amber broth with old-cucumber wedges and tender pork ribs; visibly prepared with old cucumber, pork ribs, dried cuttlefish, dried conch; double-boiled with sliced dried conch for a savoury marine depth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1305",
      "slug": "hong-kong-banquet-cordyceps-flower-double-boiled-old-cucumber-and-pork-rib-soup",
      "name": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Old Cucumber and Pork Rib Soup",
        "zhHant": "港式宴席蟲草花老黃瓜排骨燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 cung4 cou2 faa1 lou5 wong4 gwaa1 paai4 gwat1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Old Cucumber and Pork Rib Soup is a Cantonese banquet dish featuring old cucumber, pork ribs, dried cuttlefish, cordyceps flower, double-boiled with orange cordyceps flowers in a clear restorative broth.",
        "yue": "港式宴席蟲草花老黃瓜排骨燉湯係港式宴席菜，配蟲草花慢火燉成清湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "old cucumber",
        "pork ribs",
        "dried cuttlefish",
        "cordyceps flower"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1305-hong-kong-banquet-cordyceps-flower-double-boiled-old-cucumber-and-pork-rib-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Old Cucumber and Pork Rib Soup, showing clear amber broth with old-cucumber wedges and tender pork ribs, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席蟲草花老黃瓜排骨燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Cordyceps-Flower Double-Boiled Old Cucumber and Pork Rib Soup (港式宴席蟲草花老黃瓜排骨燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear amber broth with old-cucumber wedges and tender pork ribs; visibly prepared with old cucumber, pork ribs, dried cuttlefish, cordyceps flower; double-boiled with orange cordyceps flowers in a clear restorative broth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1306",
      "slug": "hong-kong-banquet-red-date-double-boiled-winter-melon-and-dried-scallop-soup",
      "name": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Winter Melon and Dried Scallop Soup",
        "zhHant": "港式宴席紅棗冬瓜瑤柱瘦肉燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hung4 zou2 dung1 gwaa1 jiu4 cyu5 sau3 juk6 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Winter Melon and Dried Scallop Soup is a Cantonese banquet dish featuring winter melon, dried scallop, lean pork, red dates, double-boiled slowly with whole red dates for gentle sweetness.",
        "yue": "港式宴席紅棗冬瓜瑤柱瘦肉燉湯係港式宴席菜，加紅棗慢火燉到清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "dried scallop",
        "lean pork",
        "red dates"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1306-hong-kong-banquet-red-date-double-boiled-winter-melon-and-dried-scallop-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Date Double-Boiled Winter Melon and Dried Scallop Soup, showing clear broth with translucent winter melon and whole dried-scallop strands, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席紅棗冬瓜瑤柱瘦肉燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Date Double-Boiled Winter Melon and Dried Scallop Soup (港式宴席紅棗冬瓜瑤柱瘦肉燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear broth with translucent winter melon and whole dried-scallop strands; visibly prepared with winter melon, dried scallop, lean pork, red dates; double-boiled slowly with whole red dates for gentle sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1307",
      "slug": "hong-kong-banquet-dried-fig-double-boiled-winter-melon-and-dried-scallop-soup",
      "name": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Winter Melon and Dried Scallop Soup",
        "zhHant": "港式宴席無花果冬瓜瑤柱瘦肉燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mou4 faa1 gwo2 dung1 gwaa1 jiu4 cyu5 sau3 juk6 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Winter Melon and Dried Scallop Soup is a Cantonese banquet dish featuring winter melon, dried scallop, lean pork, dried figs, double-boiled with dried figs for a mellow fruit sweetness.",
        "yue": "港式宴席無花果冬瓜瑤柱瘦肉燉湯係港式宴席菜，加無花果慢火燉出清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "dried scallop",
        "lean pork",
        "dried figs"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1307-hong-kong-banquet-dried-fig-double-boiled-winter-melon-and-dried-scallop-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Fig Double-Boiled Winter Melon and Dried Scallop Soup, showing clear broth with translucent winter melon and whole dried-scallop strands, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席無花果冬瓜瑤柱瘦肉燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Fig Double-Boiled Winter Melon and Dried Scallop Soup (港式宴席無花果冬瓜瑤柱瘦肉燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear broth with translucent winter melon and whole dried-scallop strands; visibly prepared with winter melon, dried scallop, lean pork, dried figs; double-boiled with dried figs for a mellow fruit sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1308",
      "slug": "hong-kong-banquet-codonopsis-double-boiled-winter-melon-and-dried-scallop-soup",
      "name": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Winter Melon and Dried Scallop Soup",
        "zhHant": "港式宴席黨參冬瓜瑤柱瘦肉燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 dong2 sam1 dung1 gwaa1 jiu4 cyu5 sau3 juk6 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Winter Melon and Dried Scallop Soup is a Cantonese banquet dish featuring winter melon, dried scallop, lean pork, codonopsis root, double-boiled with codonopsis root in the Cantonese tonic-soup tradition.",
        "yue": "港式宴席黨參冬瓜瑤柱瘦肉燉湯係港式宴席菜，配黨參慢火燉成老火湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "dried scallop",
        "lean pork",
        "codonopsis root"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1308-hong-kong-banquet-codonopsis-double-boiled-winter-melon-and-dried-scallop-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Codonopsis Double-Boiled Winter Melon and Dried Scallop Soup, showing clear broth with translucent winter melon and whole dried-scallop strands, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席黨參冬瓜瑤柱瘦肉燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Codonopsis Double-Boiled Winter Melon and Dried Scallop Soup (港式宴席黨參冬瓜瑤柱瘦肉燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear broth with translucent winter melon and whole dried-scallop strands; visibly prepared with winter melon, dried scallop, lean pork, codonopsis root; double-boiled with codonopsis root in the Cantonese tonic-soup tradition\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1309",
      "slug": "hong-kong-banquet-conch-double-boiled-winter-melon-and-dried-scallop-soup",
      "name": {
        "en": "Hong Kong Banquet Conch Double-Boiled Winter Melon and Dried Scallop Soup",
        "zhHant": "港式宴席響螺冬瓜瑤柱瘦肉燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoeng2 lo4 dung1 gwaa1 jiu4 cyu5 sau3 juk6 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Conch Double-Boiled Winter Melon and Dried Scallop Soup is a Cantonese banquet dish featuring winter melon, dried scallop, lean pork, dried conch, double-boiled with sliced dried conch for a savoury marine depth.",
        "yue": "港式宴席響螺冬瓜瑤柱瘦肉燉湯係港式宴席菜，加響螺片慢火燉出鮮味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "dried scallop",
        "lean pork",
        "dried conch"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1309-hong-kong-banquet-conch-double-boiled-winter-melon-and-dried-scallop-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Conch Double-Boiled Winter Melon and Dried Scallop Soup, showing clear broth with translucent winter melon and whole dried-scallop strands, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席響螺冬瓜瑤柱瘦肉燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Conch Double-Boiled Winter Melon and Dried Scallop Soup (港式宴席響螺冬瓜瑤柱瘦肉燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear broth with translucent winter melon and whole dried-scallop strands; visibly prepared with winter melon, dried scallop, lean pork, dried conch; double-boiled with sliced dried conch for a savoury marine depth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1310",
      "slug": "hong-kong-banquet-cordyceps-flower-double-boiled-winter-melon-and-dried-scallop-soup",
      "name": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Winter Melon and Dried Scallop Soup",
        "zhHant": "港式宴席蟲草花冬瓜瑤柱瘦肉燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 cung4 cou2 faa1 dung1 gwaa1 jiu4 cyu5 sau3 juk6 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Winter Melon and Dried Scallop Soup is a Cantonese banquet dish featuring winter melon, dried scallop, lean pork, cordyceps flower, double-boiled with orange cordyceps flowers in a clear restorative broth.",
        "yue": "港式宴席蟲草花冬瓜瑤柱瘦肉燉湯係港式宴席菜，配蟲草花慢火燉成清湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "dried scallop",
        "lean pork",
        "cordyceps flower"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1310-hong-kong-banquet-cordyceps-flower-double-boiled-winter-melon-and-dried-scallop-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Winter Melon and Dried Scallop Soup, showing clear broth with translucent winter melon and whole dried-scallop strands, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席蟲草花冬瓜瑤柱瘦肉燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Cordyceps-Flower Double-Boiled Winter Melon and Dried Scallop Soup (港式宴席蟲草花冬瓜瑤柱瘦肉燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear broth with translucent winter melon and whole dried-scallop strands; visibly prepared with winter melon, dried scallop, lean pork, cordyceps flower; double-boiled with orange cordyceps flowers in a clear restorative broth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1311",
      "slug": "hong-kong-banquet-red-date-double-boiled-lotus-root-and-octopus-soup",
      "name": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Lotus Root and Octopus Soup",
        "zhHant": "港式宴席紅棗蓮藕章魚豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hung4 zou2 lin4 ngau5 zoeng1 jyu4 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Lotus Root and Octopus Soup is a Cantonese banquet dish featuring lotus root, dried octopus, pork shank, red dates, double-boiled slowly with whole red dates for gentle sweetness.",
        "yue": "港式宴席紅棗蓮藕章魚豬腱燉湯係港式宴席菜，加紅棗慢火燉到清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "lotus root",
        "dried octopus",
        "pork shank",
        "red dates"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1311-hong-kong-banquet-red-date-double-boiled-lotus-root-and-octopus-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Date Double-Boiled Lotus Root and Octopus Soup, showing deep golden broth with lotus-root rounds, dried octopus, and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席紅棗蓮藕章魚豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Date Double-Boiled Lotus Root and Octopus Soup (港式宴席紅棗蓮藕章魚豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: deep golden broth with lotus-root rounds, dried octopus, and pork shank; visibly prepared with lotus root, dried octopus, pork shank, red dates; double-boiled slowly with whole red dates for gentle sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1312",
      "slug": "hong-kong-banquet-dried-fig-double-boiled-lotus-root-and-octopus-soup",
      "name": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Lotus Root and Octopus Soup",
        "zhHant": "港式宴席無花果蓮藕章魚豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mou4 faa1 gwo2 lin4 ngau5 zoeng1 jyu4 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Lotus Root and Octopus Soup is a Cantonese banquet dish featuring lotus root, dried octopus, pork shank, dried figs, double-boiled with dried figs for a mellow fruit sweetness.",
        "yue": "港式宴席無花果蓮藕章魚豬腱燉湯係港式宴席菜，加無花果慢火燉出清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "lotus root",
        "dried octopus",
        "pork shank",
        "dried figs"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1312-hong-kong-banquet-dried-fig-double-boiled-lotus-root-and-octopus-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Fig Double-Boiled Lotus Root and Octopus Soup, showing deep golden broth with lotus-root rounds, dried octopus, and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席無花果蓮藕章魚豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Fig Double-Boiled Lotus Root and Octopus Soup (港式宴席無花果蓮藕章魚豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: deep golden broth with lotus-root rounds, dried octopus, and pork shank; visibly prepared with lotus root, dried octopus, pork shank, dried figs; double-boiled with dried figs for a mellow fruit sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1313",
      "slug": "hong-kong-banquet-codonopsis-double-boiled-lotus-root-and-octopus-soup",
      "name": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Lotus Root and Octopus Soup",
        "zhHant": "港式宴席黨參蓮藕章魚豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 dong2 sam1 lin4 ngau5 zoeng1 jyu4 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Lotus Root and Octopus Soup is a Cantonese banquet dish featuring lotus root, dried octopus, pork shank, codonopsis root, double-boiled with codonopsis root in the Cantonese tonic-soup tradition.",
        "yue": "港式宴席黨參蓮藕章魚豬腱燉湯係港式宴席菜，配黨參慢火燉成老火湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "lotus root",
        "dried octopus",
        "pork shank",
        "codonopsis root"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1313-hong-kong-banquet-codonopsis-double-boiled-lotus-root-and-octopus-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Codonopsis Double-Boiled Lotus Root and Octopus Soup, showing deep golden broth with lotus-root rounds, dried octopus, and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席黨參蓮藕章魚豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Codonopsis Double-Boiled Lotus Root and Octopus Soup (港式宴席黨參蓮藕章魚豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: deep golden broth with lotus-root rounds, dried octopus, and pork shank; visibly prepared with lotus root, dried octopus, pork shank, codonopsis root; double-boiled with codonopsis root in the Cantonese tonic-soup tradition\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1314",
      "slug": "hong-kong-banquet-conch-double-boiled-lotus-root-and-octopus-soup",
      "name": {
        "en": "Hong Kong Banquet Conch Double-Boiled Lotus Root and Octopus Soup",
        "zhHant": "港式宴席響螺蓮藕章魚豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoeng2 lo4 lin4 ngau5 zoeng1 jyu4 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Conch Double-Boiled Lotus Root and Octopus Soup is a Cantonese banquet dish featuring lotus root, dried octopus, pork shank, dried conch, double-boiled with sliced dried conch for a savoury marine depth.",
        "yue": "港式宴席響螺蓮藕章魚豬腱燉湯係港式宴席菜，加響螺片慢火燉出鮮味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "lotus root",
        "dried octopus",
        "pork shank",
        "dried conch"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1314-hong-kong-banquet-conch-double-boiled-lotus-root-and-octopus-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Conch Double-Boiled Lotus Root and Octopus Soup, showing deep golden broth with lotus-root rounds, dried octopus, and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席響螺蓮藕章魚豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Conch Double-Boiled Lotus Root and Octopus Soup (港式宴席響螺蓮藕章魚豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: deep golden broth with lotus-root rounds, dried octopus, and pork shank; visibly prepared with lotus root, dried octopus, pork shank, dried conch; double-boiled with sliced dried conch for a savoury marine depth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1315",
      "slug": "hong-kong-banquet-cordyceps-flower-double-boiled-lotus-root-and-octopus-soup",
      "name": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Lotus Root and Octopus Soup",
        "zhHant": "港式宴席蟲草花蓮藕章魚豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 cung4 cou2 faa1 lin4 ngau5 zoeng1 jyu4 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Lotus Root and Octopus Soup is a Cantonese banquet dish featuring lotus root, dried octopus, pork shank, cordyceps flower, double-boiled with orange cordyceps flowers in a clear restorative broth.",
        "yue": "港式宴席蟲草花蓮藕章魚豬腱燉湯係港式宴席菜，配蟲草花慢火燉成清湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "lotus root",
        "dried octopus",
        "pork shank",
        "cordyceps flower"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1315-hong-kong-banquet-cordyceps-flower-double-boiled-lotus-root-and-octopus-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Lotus Root and Octopus Soup, showing deep golden broth with lotus-root rounds, dried octopus, and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席蟲草花蓮藕章魚豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Cordyceps-Flower Double-Boiled Lotus Root and Octopus Soup (港式宴席蟲草花蓮藕章魚豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: deep golden broth with lotus-root rounds, dried octopus, and pork shank; visibly prepared with lotus root, dried octopus, pork shank, cordyceps flower; double-boiled with orange cordyceps flowers in a clear restorative broth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1316",
      "slug": "hong-kong-banquet-red-date-double-boiled-watercress-and-pork-shank-soup",
      "name": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Watercress and Pork Shank Soup",
        "zhHant": "港式宴席紅棗西洋菜豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hung4 zou2 sai1 joeng4 coi3 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Watercress and Pork Shank Soup is a Cantonese banquet dish featuring watercress, pork shank, sweet almonds, red dates, double-boiled slowly with whole red dates for gentle sweetness.",
        "yue": "港式宴席紅棗西洋菜豬腱燉湯係港式宴席菜，加紅棗慢火燉到清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "watercress",
        "pork shank",
        "sweet almonds",
        "red dates"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1316-hong-kong-banquet-red-date-double-boiled-watercress-and-pork-shank-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Date Double-Boiled Watercress and Pork Shank Soup, showing clear green-gold broth with softened watercress and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席紅棗西洋菜豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Date Double-Boiled Watercress and Pork Shank Soup (港式宴席紅棗西洋菜豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear green-gold broth with softened watercress and pork shank; visibly prepared with watercress, pork shank, sweet almonds, red dates; double-boiled slowly with whole red dates for gentle sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1317",
      "slug": "hong-kong-banquet-dried-fig-double-boiled-watercress-and-pork-shank-soup",
      "name": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Watercress and Pork Shank Soup",
        "zhHant": "港式宴席無花果西洋菜豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mou4 faa1 gwo2 sai1 joeng4 coi3 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Watercress and Pork Shank Soup is a Cantonese banquet dish featuring watercress, pork shank, sweet almonds, dried figs, double-boiled with dried figs for a mellow fruit sweetness.",
        "yue": "港式宴席無花果西洋菜豬腱燉湯係港式宴席菜，加無花果慢火燉出清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "watercress",
        "pork shank",
        "sweet almonds",
        "dried figs"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1317-hong-kong-banquet-dried-fig-double-boiled-watercress-and-pork-shank-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Fig Double-Boiled Watercress and Pork Shank Soup, showing clear green-gold broth with softened watercress and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席無花果西洋菜豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Fig Double-Boiled Watercress and Pork Shank Soup (港式宴席無花果西洋菜豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear green-gold broth with softened watercress and pork shank; visibly prepared with watercress, pork shank, sweet almonds, dried figs; double-boiled with dried figs for a mellow fruit sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1318",
      "slug": "hong-kong-banquet-codonopsis-double-boiled-watercress-and-pork-shank-soup",
      "name": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Watercress and Pork Shank Soup",
        "zhHant": "港式宴席黨參西洋菜豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 dong2 sam1 sai1 joeng4 coi3 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Watercress and Pork Shank Soup is a Cantonese banquet dish featuring watercress, pork shank, sweet almonds, codonopsis root, double-boiled with codonopsis root in the Cantonese tonic-soup tradition.",
        "yue": "港式宴席黨參西洋菜豬腱燉湯係港式宴席菜，配黨參慢火燉成老火湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "watercress",
        "pork shank",
        "sweet almonds",
        "codonopsis root"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1318-hong-kong-banquet-codonopsis-double-boiled-watercress-and-pork-shank-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Codonopsis Double-Boiled Watercress and Pork Shank Soup, showing clear green-gold broth with softened watercress and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席黨參西洋菜豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Codonopsis Double-Boiled Watercress and Pork Shank Soup (港式宴席黨參西洋菜豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear green-gold broth with softened watercress and pork shank; visibly prepared with watercress, pork shank, sweet almonds, codonopsis root; double-boiled with codonopsis root in the Cantonese tonic-soup tradition\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1319",
      "slug": "hong-kong-banquet-conch-double-boiled-watercress-and-pork-shank-soup",
      "name": {
        "en": "Hong Kong Banquet Conch Double-Boiled Watercress and Pork Shank Soup",
        "zhHant": "港式宴席響螺西洋菜豬腱燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoeng2 lo4 sai1 joeng4 coi3 zyu1 gin3 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Conch Double-Boiled Watercress and Pork Shank Soup is a Cantonese banquet dish featuring watercress, pork shank, sweet almonds, dried conch, double-boiled with sliced dried conch for a savoury marine depth.",
        "yue": "港式宴席響螺西洋菜豬腱燉湯係港式宴席菜，加響螺片慢火燉出鮮味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "watercress",
        "pork shank",
        "sweet almonds",
        "dried conch"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "molluscs",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1319-hong-kong-banquet-conch-double-boiled-watercress-and-pork-shank-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Conch Double-Boiled Watercress and Pork Shank Soup, showing clear green-gold broth with softened watercress and pork shank, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席響螺西洋菜豬腱燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Conch Double-Boiled Watercress and Pork Shank Soup (港式宴席響螺西洋菜豬腱燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: clear green-gold broth with softened watercress and pork shank; visibly prepared with watercress, pork shank, sweet almonds, dried conch; double-boiled with sliced dried conch for a savoury marine depth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1320",
      "slug": "banquet-red-bean-dark-chocolate-snow-skin-bao",
      "name": {
        "en": "Banquet Red Bean Dark Chocolate Snow-Skin Bao",
        "zhHant": "宴席豆沙黑巧克力冰皮包"
      },
      "jyutping": "jin3 zik6 dau6 saa1 hak1 haau2 hak1 lik1 bing1 pei4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Red Bean Dark Chocolate Snow-Skin Bao is a soft pale snow-skin bao containing a distinct enclosed chocolate centre made with glutinous rice flour, dark chocolate, red bean paste, coconut milk.",
        "yue": "宴席豆沙黑巧克力冰皮包係一款soft pale snow-skin bao，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "glutinous rice flour",
        "dark chocolate",
        "red bean paste",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1320-banquet-red-bean-dark-chocolate-snow-skin-bao.png",
        "alt": {
          "en": "Banquet Red Bean Dark Chocolate Snow-Skin Bao with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席豆沙黑巧克力冰皮包切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Red Bean Dark Chocolate Snow-Skin Bao (宴席豆沙黑巧克力冰皮包)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a soft pale snow-skin bao; visibly feature glutinous rice flour, dark chocolate, red bean paste, coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1321",
      "slug": "hong-kong-banquet-red-date-double-boiled-fish-maw-and-chicken-soup",
      "name": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Fish Maw and Chicken Soup",
        "zhHant": "港式宴席紅棗花膠雞燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hung4 zou2 faa1 gaau1 gai1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Red-Date Double-Boiled Fish Maw and Chicken Soup is a Cantonese banquet dish featuring fish maw, chicken, lean pork, red dates, double-boiled slowly with whole red dates for gentle sweetness.",
        "yue": "港式宴席紅棗花膠雞燉湯係港式宴席菜，加紅棗慢火燉到清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "chicken",
        "lean pork",
        "red dates"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1321-hong-kong-banquet-red-date-double-boiled-fish-maw-and-chicken-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Date Double-Boiled Fish Maw and Chicken Soup, showing rich clear broth with honey-coloured fish maw and bone-in chicken pieces, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席紅棗花膠雞燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Date Double-Boiled Fish Maw and Chicken Soup (港式宴席紅棗花膠雞燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rich clear broth with honey-coloured fish maw and bone-in chicken pieces; visibly prepared with fish maw, chicken, lean pork, red dates; double-boiled slowly with whole red dates for gentle sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1322",
      "slug": "hong-kong-banquet-dried-fig-double-boiled-fish-maw-and-chicken-soup",
      "name": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Fish Maw and Chicken Soup",
        "zhHant": "港式宴席無花果花膠雞燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mou4 faa1 gwo2 faa1 gaau1 gai1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Dried-Fig Double-Boiled Fish Maw and Chicken Soup is a Cantonese banquet dish featuring fish maw, chicken, lean pork, dried figs, double-boiled with dried figs for a mellow fruit sweetness.",
        "yue": "港式宴席無花果花膠雞燉湯係港式宴席菜，加無花果慢火燉出清甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "chicken",
        "lean pork",
        "dried figs"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1322-hong-kong-banquet-dried-fig-double-boiled-fish-maw-and-chicken-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Fig Double-Boiled Fish Maw and Chicken Soup, showing rich clear broth with honey-coloured fish maw and bone-in chicken pieces, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席無花果花膠雞燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Fig Double-Boiled Fish Maw and Chicken Soup (港式宴席無花果花膠雞燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rich clear broth with honey-coloured fish maw and bone-in chicken pieces; visibly prepared with fish maw, chicken, lean pork, dried figs; double-boiled with dried figs for a mellow fruit sweetness\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1323",
      "slug": "hong-kong-banquet-codonopsis-double-boiled-fish-maw-and-chicken-soup",
      "name": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Fish Maw and Chicken Soup",
        "zhHant": "港式宴席黨參花膠雞燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 dong2 sam1 faa1 gaau1 gai1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Codonopsis Double-Boiled Fish Maw and Chicken Soup is a Cantonese banquet dish featuring fish maw, chicken, lean pork, codonopsis root, double-boiled with codonopsis root in the Cantonese tonic-soup tradition.",
        "yue": "港式宴席黨參花膠雞燉湯係港式宴席菜，配黨參慢火燉成老火湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "chicken",
        "lean pork",
        "codonopsis root"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1323-hong-kong-banquet-codonopsis-double-boiled-fish-maw-and-chicken-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Codonopsis Double-Boiled Fish Maw and Chicken Soup, showing rich clear broth with honey-coloured fish maw and bone-in chicken pieces, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席黨參花膠雞燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Codonopsis Double-Boiled Fish Maw and Chicken Soup (港式宴席黨參花膠雞燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rich clear broth with honey-coloured fish maw and bone-in chicken pieces; visibly prepared with fish maw, chicken, lean pork, codonopsis root; double-boiled with codonopsis root in the Cantonese tonic-soup tradition\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1324",
      "slug": "hong-kong-banquet-conch-double-boiled-fish-maw-and-chicken-soup",
      "name": {
        "en": "Hong Kong Banquet Conch Double-Boiled Fish Maw and Chicken Soup",
        "zhHant": "港式宴席響螺花膠雞燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoeng2 lo4 faa1 gaau1 gai1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Conch Double-Boiled Fish Maw and Chicken Soup is a Cantonese banquet dish featuring fish maw, chicken, lean pork, dried conch, double-boiled with sliced dried conch for a savoury marine depth.",
        "yue": "港式宴席響螺花膠雞燉湯係港式宴席菜，加響螺片慢火燉出鮮味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "chicken",
        "lean pork",
        "dried conch"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1324-hong-kong-banquet-conch-double-boiled-fish-maw-and-chicken-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Conch Double-Boiled Fish Maw and Chicken Soup, showing rich clear broth with honey-coloured fish maw and bone-in chicken pieces, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席響螺花膠雞燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Conch Double-Boiled Fish Maw and Chicken Soup (港式宴席響螺花膠雞燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rich clear broth with honey-coloured fish maw and bone-in chicken pieces; visibly prepared with fish maw, chicken, lean pork, dried conch; double-boiled with sliced dried conch for a savoury marine depth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1325",
      "slug": "hong-kong-banquet-cordyceps-flower-double-boiled-fish-maw-and-chicken-soup",
      "name": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Fish Maw and Chicken Soup",
        "zhHant": "港式宴席蟲草花花膠雞燉湯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 cung4 cou2 faa1 faa1 gaau1 gai1 dan6 tong1",
      "category": "hong-kong-banquet",
      "subcategory": "double-boiled-soups",
      "description": {
        "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Fish Maw and Chicken Soup is a Cantonese banquet dish featuring fish maw, chicken, lean pork, cordyceps flower, double-boiled with orange cordyceps flowers in a clear restorative broth.",
        "yue": "港式宴席蟲草花花膠雞燉湯係港式宴席菜，配蟲草花慢火燉成清湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "chicken",
        "lean pork",
        "cordyceps flower"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1325-hong-kong-banquet-cordyceps-flower-double-boiled-fish-maw-and-chicken-soup.png",
        "alt": {
          "en": "Hong Kong Banquet Cordyceps-Flower Double-Boiled Fish Maw and Chicken Soup, showing rich clear broth with honey-coloured fish maw and bone-in chicken pieces, served in one open lidded porcelain soup tureen.",
          "yue": "港式宴席蟲草花花膠雞燉湯用一個打開蓋嘅瓷湯盅上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Cordyceps-Flower Double-Boiled Fish Maw and Chicken Soup (港式宴席蟲草花花膠雞燉湯)\nScene/backdrop: a quiet Hong Kong banquet dining room with a single lidded soup tureen on a clean white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rich clear broth with honey-coloured fish maw and bone-in chicken pieces; visibly prepared with fish maw, chicken, lean pork, cordyceps flower; double-boiled with orange cordyceps flowers in a clear restorative broth\nServing vessel: one open lidded porcelain soup tureen, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1326",
      "slug": "hong-kong-banquet-ginger-scallion-sizzling-sea-cucumber-claypot",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Sea Cucumber Claypot",
        "zhHant": "港式宴席薑蔥啫啫海參煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 ze1 ze1 hoi2 sam1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Sea Cucumber Claypot is a Cantonese banquet dish featuring sea cucumber, ginger, scallion, onion, served sizzling with ginger, scallion, and onion.",
        "yue": "港式宴席薑蔥啫啫海參煲係港式宴席菜，用薑蔥洋蔥啫到香噴噴，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "ginger",
        "scallion",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1326-hong-kong-banquet-ginger-scallion-sizzling-sea-cucumber-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Sizzling Sea Cucumber Claypot, showing thick glossy sea-cucumber pieces with a springy braised texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席薑蔥啫啫海參煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Sizzling Sea Cucumber Claypot (港式宴席薑蔥啫啫海參煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick glossy sea-cucumber pieces with a springy braised texture; visibly prepared with sea cucumber, ginger, scallion, onion; served sizzling with ginger, scallion, and onion\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1327",
      "slug": "hong-kong-banquet-dried-scallop-oyster-sauce-sea-cucumber-claypot",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Sea Cucumber Claypot",
        "zhHant": "港式宴席瑤柱蠔皇海參煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 hou4 wong4 hoi2 sam1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Sea Cucumber Claypot is a Cantonese banquet dish featuring sea cucumber, dried scallop, oyster sauce, shiitake mushroom, braised in a glossy dried-scallop oyster sauce with shiitake.",
        "yue": "港式宴席瑤柱蠔皇海參煲係港式宴席菜，配瑤柱、蠔皇汁同北菇炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "dried scallop",
        "oyster sauce",
        "shiitake mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1327-hong-kong-banquet-dried-scallop-oyster-sauce-sea-cucumber-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Sea Cucumber Claypot, showing thick glossy sea-cucumber pieces with a springy braised texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席瑤柱蠔皇海參煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop Oyster-Sauce Sea Cucumber Claypot (港式宴席瑤柱蠔皇海參煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick glossy sea-cucumber pieces with a springy braised texture; visibly prepared with sea cucumber, dried scallop, oyster sauce, shiitake mushroom; braised in a glossy dried-scallop oyster sauce with shiitake\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1328",
      "slug": "hong-kong-banquet-black-mushroom-braised-sea-cucumber-claypot",
      "name": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Sea Cucumber Claypot",
        "zhHant": "港式宴席北菇炆海參煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 hoi2 sam1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Sea Cucumber Claypot is a Cantonese banquet dish featuring sea cucumber, shiitake mushroom, bamboo shoot, superior stock, slow-braised with whole shiitake mushrooms and bamboo shoots.",
        "yue": "港式宴席北菇炆海參煲係港式宴席菜，配北菇竹筍慢慢炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "shiitake mushroom",
        "bamboo shoot",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1328-hong-kong-banquet-black-mushroom-braised-sea-cucumber-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Mushroom Braised Sea Cucumber Claypot, showing thick glossy sea-cucumber pieces with a springy braised texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席北菇炆海參煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Mushroom Braised Sea Cucumber Claypot (港式宴席北菇炆海參煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick glossy sea-cucumber pieces with a springy braised texture; visibly prepared with sea cucumber, shiitake mushroom, bamboo shoot, superior stock; slow-braised with whole shiitake mushrooms and bamboo shoots\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1329",
      "slug": "hong-kong-banquet-roast-garlic-black-pepper-sea-cucumber-claypot",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Sea Cucumber Claypot",
        "zhHant": "港式宴席蒜子黑椒海參煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 hak1 ziu1 hoi2 sam1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Sea Cucumber Claypot is a Cantonese banquet dish featuring sea cucumber, roast garlic cloves, black pepper, onion, finished with whole roast-garlic cloves and a restrained black-pepper sauce.",
        "yue": "港式宴席蒜子黑椒海參煲係港式宴席菜，配原粒蒜子同黑椒汁煮香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "roast garlic cloves",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1329-hong-kong-banquet-roast-garlic-black-pepper-sea-cucumber-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Sea Cucumber Claypot, showing thick glossy sea-cucumber pieces with a springy braised texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席蒜子黑椒海參煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Black-Pepper Sea Cucumber Claypot (港式宴席蒜子黑椒海參煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick glossy sea-cucumber pieces with a springy braised texture; visibly prepared with sea cucumber, roast garlic cloves, black pepper, onion; finished with whole roast-garlic cloves and a restrained black-pepper sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1330",
      "slug": "hong-kong-banquet-satay-vermicelli-sea-cucumber-claypot",
      "name": {
        "en": "Hong Kong Banquet Satay-Vermicelli Sea Cucumber Claypot",
        "zhHant": "港式宴席沙爹粉絲海參煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 saa1 de2 fan2 si1 hoi2 sam1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Satay-Vermicelli Sea Cucumber Claypot is a Cantonese banquet dish featuring sea cucumber, glass vermicelli, satay sauce, onion, served over glass vermicelli in a fragrant Hong Kong satay sauce.",
        "yue": "港式宴席沙爹粉絲海參煲係港式宴席菜，鋪喺粉絲上面配港式沙爹汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "glass vermicelli",
        "satay sauce",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1330-hong-kong-banquet-satay-vermicelli-sea-cucumber-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Satay-Vermicelli Sea Cucumber Claypot, showing thick glossy sea-cucumber pieces with a springy braised texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席沙爹粉絲海參煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Satay-Vermicelli Sea Cucumber Claypot (港式宴席沙爹粉絲海參煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick glossy sea-cucumber pieces with a springy braised texture; visibly prepared with sea cucumber, glass vermicelli, satay sauce, onion; served over glass vermicelli in a fragrant Hong Kong satay sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1331",
      "slug": "hong-kong-banquet-ginger-scallion-sizzling-fish-maw-claypot",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Fish Maw Claypot",
        "zhHant": "港式宴席薑蔥啫啫花膠煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 ze1 ze1 faa1 gaau1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Fish Maw Claypot is a Cantonese banquet dish featuring fish maw, ginger, scallion, onion, served sizzling with ginger, scallion, and onion.",
        "yue": "港式宴席薑蔥啫啫花膠煲係港式宴席菜，用薑蔥洋蔥啫到香噴噴，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "ginger",
        "scallion",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1331-hong-kong-banquet-ginger-scallion-sizzling-fish-maw-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Sizzling Fish Maw Claypot, showing honey-gold fish-maw pieces with a soft gelatinous texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席薑蔥啫啫花膠煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Sizzling Fish Maw Claypot (港式宴席薑蔥啫啫花膠煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-gold fish-maw pieces with a soft gelatinous texture; visibly prepared with fish maw, ginger, scallion, onion; served sizzling with ginger, scallion, and onion\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1332",
      "slug": "hong-kong-banquet-dried-scallop-oyster-sauce-fish-maw-claypot",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Fish Maw Claypot",
        "zhHant": "港式宴席瑤柱蠔皇花膠煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 hou4 wong4 faa1 gaau1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Fish Maw Claypot is a Cantonese banquet dish featuring fish maw, dried scallop, oyster sauce, shiitake mushroom, braised in a glossy dried-scallop oyster sauce with shiitake.",
        "yue": "港式宴席瑤柱蠔皇花膠煲係港式宴席菜，配瑤柱、蠔皇汁同北菇炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "dried scallop",
        "oyster sauce",
        "shiitake mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1332-hong-kong-banquet-dried-scallop-oyster-sauce-fish-maw-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Fish Maw Claypot, showing honey-gold fish-maw pieces with a soft gelatinous texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席瑤柱蠔皇花膠煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop Oyster-Sauce Fish Maw Claypot (港式宴席瑤柱蠔皇花膠煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-gold fish-maw pieces with a soft gelatinous texture; visibly prepared with fish maw, dried scallop, oyster sauce, shiitake mushroom; braised in a glossy dried-scallop oyster sauce with shiitake\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1333",
      "slug": "hong-kong-banquet-black-mushroom-braised-fish-maw-claypot",
      "name": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Fish Maw Claypot",
        "zhHant": "港式宴席北菇炆花膠煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 faa1 gaau1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Fish Maw Claypot is a Cantonese banquet dish featuring fish maw, shiitake mushroom, bamboo shoot, superior stock, slow-braised with whole shiitake mushrooms and bamboo shoots.",
        "yue": "港式宴席北菇炆花膠煲係港式宴席菜，配北菇竹筍慢慢炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "shiitake mushroom",
        "bamboo shoot",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1333-hong-kong-banquet-black-mushroom-braised-fish-maw-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Mushroom Braised Fish Maw Claypot, showing honey-gold fish-maw pieces with a soft gelatinous texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席北菇炆花膠煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Mushroom Braised Fish Maw Claypot (港式宴席北菇炆花膠煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-gold fish-maw pieces with a soft gelatinous texture; visibly prepared with fish maw, shiitake mushroom, bamboo shoot, superior stock; slow-braised with whole shiitake mushrooms and bamboo shoots\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1334",
      "slug": "hong-kong-banquet-roast-garlic-black-pepper-fish-maw-claypot",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Fish Maw Claypot",
        "zhHant": "港式宴席蒜子黑椒花膠煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 hak1 ziu1 faa1 gaau1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Fish Maw Claypot is a Cantonese banquet dish featuring fish maw, roast garlic cloves, black pepper, onion, finished with whole roast-garlic cloves and a restrained black-pepper sauce.",
        "yue": "港式宴席蒜子黑椒花膠煲係港式宴席菜，配原粒蒜子同黑椒汁煮香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "roast garlic cloves",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1334-hong-kong-banquet-roast-garlic-black-pepper-fish-maw-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Fish Maw Claypot, showing honey-gold fish-maw pieces with a soft gelatinous texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席蒜子黑椒花膠煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Black-Pepper Fish Maw Claypot (港式宴席蒜子黑椒花膠煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-gold fish-maw pieces with a soft gelatinous texture; visibly prepared with fish maw, roast garlic cloves, black pepper, onion; finished with whole roast-garlic cloves and a restrained black-pepper sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1335",
      "slug": "hong-kong-banquet-satay-vermicelli-fish-maw-claypot",
      "name": {
        "en": "Hong Kong Banquet Satay-Vermicelli Fish Maw Claypot",
        "zhHant": "港式宴席沙爹粉絲花膠煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 saa1 de2 fan2 si1 faa1 gaau1 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Satay-Vermicelli Fish Maw Claypot is a Cantonese banquet dish featuring fish maw, glass vermicelli, satay sauce, onion, served over glass vermicelli in a fragrant Hong Kong satay sauce.",
        "yue": "港式宴席沙爹粉絲花膠煲係港式宴席菜，鋪喺粉絲上面配港式沙爹汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "glass vermicelli",
        "satay sauce",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1335-hong-kong-banquet-satay-vermicelli-fish-maw-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Satay-Vermicelli Fish Maw Claypot, showing honey-gold fish-maw pieces with a soft gelatinous texture, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席沙爹粉絲花膠煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Satay-Vermicelli Fish Maw Claypot (港式宴席沙爹粉絲花膠煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-gold fish-maw pieces with a soft gelatinous texture; visibly prepared with fish maw, glass vermicelli, satay sauce, onion; served over glass vermicelli in a fragrant Hong Kong satay sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1336",
      "slug": "hong-kong-banquet-ginger-scallion-sizzling-abalone-claypot",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Abalone Claypot",
        "zhHant": "港式宴席薑蔥啫啫鮑魚煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 ze1 ze1 baau1 jyu4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Abalone Claypot is a Cantonese banquet dish featuring whole abalone, ginger, scallion, onion, served sizzling with ginger, scallion, and onion.",
        "yue": "港式宴席薑蔥啫啫鮑魚煲係港式宴席菜，用薑蔥洋蔥啫到香噴噴，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "ginger",
        "scallion",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1336-hong-kong-banquet-ginger-scallion-sizzling-abalone-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Sizzling Abalone Claypot, showing small whole abalone scored lightly and glazed, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席薑蔥啫啫鮑魚煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Sizzling Abalone Claypot (港式宴席薑蔥啫啫鮑魚煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone scored lightly and glazed; visibly prepared with whole abalone, ginger, scallion, onion; served sizzling with ginger, scallion, and onion\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1337",
      "slug": "hong-kong-banquet-dried-scallop-oyster-sauce-abalone-claypot",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Abalone Claypot",
        "zhHant": "港式宴席瑤柱蠔皇鮑魚煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 hou4 wong4 baau1 jyu4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Abalone Claypot is a Cantonese banquet dish featuring whole abalone, dried scallop, oyster sauce, shiitake mushroom, braised in a glossy dried-scallop oyster sauce with shiitake.",
        "yue": "港式宴席瑤柱蠔皇鮑魚煲係港式宴席菜，配瑤柱、蠔皇汁同北菇炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "dried scallop",
        "oyster sauce",
        "shiitake mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1337-hong-kong-banquet-dried-scallop-oyster-sauce-abalone-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Abalone Claypot, showing small whole abalone scored lightly and glazed, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席瑤柱蠔皇鮑魚煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop Oyster-Sauce Abalone Claypot (港式宴席瑤柱蠔皇鮑魚煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone scored lightly and glazed; visibly prepared with whole abalone, dried scallop, oyster sauce, shiitake mushroom; braised in a glossy dried-scallop oyster sauce with shiitake\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1338",
      "slug": "hong-kong-banquet-black-mushroom-braised-abalone-claypot",
      "name": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Abalone Claypot",
        "zhHant": "港式宴席北菇炆鮑魚煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 baau1 jyu4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Abalone Claypot is a Cantonese banquet dish featuring whole abalone, shiitake mushroom, bamboo shoot, superior stock, slow-braised with whole shiitake mushrooms and bamboo shoots.",
        "yue": "港式宴席北菇炆鮑魚煲係港式宴席菜，配北菇竹筍慢慢炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "shiitake mushroom",
        "bamboo shoot",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1338-hong-kong-banquet-black-mushroom-braised-abalone-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Mushroom Braised Abalone Claypot, showing small whole abalone scored lightly and glazed, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席北菇炆鮑魚煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Mushroom Braised Abalone Claypot (港式宴席北菇炆鮑魚煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone scored lightly and glazed; visibly prepared with whole abalone, shiitake mushroom, bamboo shoot, superior stock; slow-braised with whole shiitake mushrooms and bamboo shoots\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1339",
      "slug": "hong-kong-banquet-roast-garlic-black-pepper-abalone-claypot",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Abalone Claypot",
        "zhHant": "港式宴席蒜子黑椒鮑魚煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 hak1 ziu1 baau1 jyu4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Abalone Claypot is a Cantonese banquet dish featuring whole abalone, roast garlic cloves, black pepper, onion, finished with whole roast-garlic cloves and a restrained black-pepper sauce.",
        "yue": "港式宴席蒜子黑椒鮑魚煲係港式宴席菜，配原粒蒜子同黑椒汁煮香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "roast garlic cloves",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1339-hong-kong-banquet-roast-garlic-black-pepper-abalone-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Abalone Claypot, showing small whole abalone scored lightly and glazed, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席蒜子黑椒鮑魚煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Black-Pepper Abalone Claypot (港式宴席蒜子黑椒鮑魚煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone scored lightly and glazed; visibly prepared with whole abalone, roast garlic cloves, black pepper, onion; finished with whole roast-garlic cloves and a restrained black-pepper sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1340",
      "slug": "banquet-yuzu-milk-chocolate-taro-croquette",
      "name": {
        "en": "Banquet Yuzu Milk Chocolate Taro Croquette",
        "zhHant": "宴席柚子奶巧克力蜂巢芋角"
      },
      "jyutping": "jin3 zik6 jau2 zi2 naai5 haau2 hak1 lik1 fung1 caau4 wu6 gok3",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Yuzu Milk Chocolate Taro Croquette is a crisp honeycomb taro croquette containing a distinct enclosed chocolate centre made with taro, milk chocolate, yuzu peel, wheat starch.",
        "yue": "宴席柚子奶巧克力蜂巢芋角係一款crisp honeycomb taro croquette，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "taro",
        "milk chocolate",
        "yuzu peel",
        "wheat starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "fish",
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1340-banquet-yuzu-milk-chocolate-taro-croquette.png",
        "alt": {
          "en": "Banquet Yuzu Milk Chocolate Taro Croquette with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席柚子奶巧克力蜂巢芋角切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Yuzu Milk Chocolate Taro Croquette (宴席柚子奶巧克力蜂巢芋角)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a crisp honeycomb taro croquette; visibly feature taro, milk chocolate, yuzu peel, wheat starch\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1341",
      "slug": "hong-kong-banquet-ginger-scallion-sizzling-goose-web-claypot",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Goose Web Claypot",
        "zhHant": "港式宴席薑蔥啫啫鵝掌煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 ze1 ze1 ngo4 zoeng2 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Goose Web Claypot is a Cantonese banquet dish featuring goose web, ginger, scallion, onion, served sizzling with ginger, scallion, and onion.",
        "yue": "港式宴席薑蔥啫啫鵝掌煲係港式宴席菜，用薑蔥洋蔥啫到香噴噴，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "ginger",
        "scallion",
        "onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1341-hong-kong-banquet-ginger-scallion-sizzling-goose-web-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Sizzling Goose Web Claypot, showing braised goose webs arranged neatly in the claypot, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席薑蔥啫啫鵝掌煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Sizzling Goose Web Claypot (港式宴席薑蔥啫啫鵝掌煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: braised goose webs arranged neatly in the claypot; visibly prepared with goose web, ginger, scallion, onion; served sizzling with ginger, scallion, and onion\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1342",
      "slug": "hong-kong-banquet-dried-scallop-oyster-sauce-goose-web-claypot",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Goose Web Claypot",
        "zhHant": "港式宴席瑤柱蠔皇鵝掌煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 hou4 wong4 ngo4 zoeng2 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Goose Web Claypot is a Cantonese banquet dish featuring goose web, dried scallop, oyster sauce, shiitake mushroom, braised in a glossy dried-scallop oyster sauce with shiitake.",
        "yue": "港式宴席瑤柱蠔皇鵝掌煲係港式宴席菜，配瑤柱、蠔皇汁同北菇炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "dried scallop",
        "oyster sauce",
        "shiitake mushroom"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1342-hong-kong-banquet-dried-scallop-oyster-sauce-goose-web-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Goose Web Claypot, showing braised goose webs arranged neatly in the claypot, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席瑤柱蠔皇鵝掌煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop Oyster-Sauce Goose Web Claypot (港式宴席瑤柱蠔皇鵝掌煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: braised goose webs arranged neatly in the claypot; visibly prepared with goose web, dried scallop, oyster sauce, shiitake mushroom; braised in a glossy dried-scallop oyster sauce with shiitake\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1343",
      "slug": "hong-kong-banquet-black-mushroom-braised-goose-web-claypot",
      "name": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Goose Web Claypot",
        "zhHant": "港式宴席北菇炆鵝掌煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 ngo4 zoeng2 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Goose Web Claypot is a Cantonese banquet dish featuring goose web, shiitake mushroom, bamboo shoot, superior stock, slow-braised with whole shiitake mushrooms and bamboo shoots.",
        "yue": "港式宴席北菇炆鵝掌煲係港式宴席菜，配北菇竹筍慢慢炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "shiitake mushroom",
        "bamboo shoot",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1343-hong-kong-banquet-black-mushroom-braised-goose-web-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Mushroom Braised Goose Web Claypot, showing braised goose webs arranged neatly in the claypot, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席北菇炆鵝掌煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Mushroom Braised Goose Web Claypot (港式宴席北菇炆鵝掌煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: braised goose webs arranged neatly in the claypot; visibly prepared with goose web, shiitake mushroom, bamboo shoot, superior stock; slow-braised with whole shiitake mushrooms and bamboo shoots\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1344",
      "slug": "hong-kong-banquet-roast-garlic-black-pepper-goose-web-claypot",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Goose Web Claypot",
        "zhHant": "港式宴席蒜子黑椒鵝掌煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 hak1 ziu1 ngo4 zoeng2 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Goose Web Claypot is a Cantonese banquet dish featuring goose web, roast garlic cloves, black pepper, onion, finished with whole roast-garlic cloves and a restrained black-pepper sauce.",
        "yue": "港式宴席蒜子黑椒鵝掌煲係港式宴席菜，配原粒蒜子同黑椒汁煮香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "roast garlic cloves",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1344-hong-kong-banquet-roast-garlic-black-pepper-goose-web-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Goose Web Claypot, showing braised goose webs arranged neatly in the claypot, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席蒜子黑椒鵝掌煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Black-Pepper Goose Web Claypot (港式宴席蒜子黑椒鵝掌煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: braised goose webs arranged neatly in the claypot; visibly prepared with goose web, roast garlic cloves, black pepper, onion; finished with whole roast-garlic cloves and a restrained black-pepper sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1345",
      "slug": "hong-kong-banquet-satay-vermicelli-goose-web-claypot",
      "name": {
        "en": "Hong Kong Banquet Satay-Vermicelli Goose Web Claypot",
        "zhHant": "港式宴席沙爹粉絲鵝掌煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 saa1 de2 fan2 si1 ngo4 zoeng2 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Satay-Vermicelli Goose Web Claypot is a Cantonese banquet dish featuring goose web, glass vermicelli, satay sauce, onion, served over glass vermicelli in a fragrant Hong Kong satay sauce.",
        "yue": "港式宴席沙爹粉絲鵝掌煲係港式宴席菜，鋪喺粉絲上面配港式沙爹汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "glass vermicelli",
        "satay sauce",
        "onion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1345-hong-kong-banquet-satay-vermicelli-goose-web-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Satay-Vermicelli Goose Web Claypot, showing braised goose webs arranged neatly in the claypot, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席沙爹粉絲鵝掌煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Satay-Vermicelli Goose Web Claypot (港式宴席沙爹粉絲鵝掌煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: braised goose webs arranged neatly in the claypot; visibly prepared with goose web, glass vermicelli, satay sauce, onion; served over glass vermicelli in a fragrant Hong Kong satay sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1346",
      "slug": "hong-kong-banquet-ginger-scallion-sizzling-grouper-head-claypot",
      "name": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Grouper Head Claypot",
        "zhHant": "港式宴席薑蔥啫啫石斑魚頭煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 ze1 ze1 sek6 baan1 jyu4 tau4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Ginger-Scallion Sizzling Grouper Head Claypot is a Cantonese banquet dish featuring grouper head, ginger, scallion, onion, served sizzling with ginger, scallion, and onion.",
        "yue": "港式宴席薑蔥啫啫石斑魚頭煲係港式宴席菜，用薑蔥洋蔥啫到香噴噴，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "grouper head",
        "ginger",
        "scallion",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1346-hong-kong-banquet-ginger-scallion-sizzling-grouper-head-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Ginger-Scallion Sizzling Grouper Head Claypot, showing browned grouper-head pieces with visible collar meat, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席薑蔥啫啫石斑魚頭煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Ginger-Scallion Sizzling Grouper Head Claypot (港式宴席薑蔥啫啫石斑魚頭煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: browned grouper-head pieces with visible collar meat; visibly prepared with grouper head, ginger, scallion, onion; served sizzling with ginger, scallion, and onion\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1347",
      "slug": "hong-kong-banquet-dried-scallop-oyster-sauce-grouper-head-claypot",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Grouper Head Claypot",
        "zhHant": "港式宴席瑤柱蠔皇石斑魚頭煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 hou4 wong4 sek6 baan1 jyu4 tau4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Grouper Head Claypot is a Cantonese banquet dish featuring grouper head, dried scallop, oyster sauce, shiitake mushroom, braised in a glossy dried-scallop oyster sauce with shiitake.",
        "yue": "港式宴席瑤柱蠔皇石斑魚頭煲係港式宴席菜，配瑤柱、蠔皇汁同北菇炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "grouper head",
        "dried scallop",
        "oyster sauce",
        "shiitake mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1347-hong-kong-banquet-dried-scallop-oyster-sauce-grouper-head-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop Oyster-Sauce Grouper Head Claypot, showing browned grouper-head pieces with visible collar meat, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席瑤柱蠔皇石斑魚頭煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop Oyster-Sauce Grouper Head Claypot (港式宴席瑤柱蠔皇石斑魚頭煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: browned grouper-head pieces with visible collar meat; visibly prepared with grouper head, dried scallop, oyster sauce, shiitake mushroom; braised in a glossy dried-scallop oyster sauce with shiitake\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1348",
      "slug": "hong-kong-banquet-black-mushroom-braised-grouper-head-claypot",
      "name": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Grouper Head Claypot",
        "zhHant": "港式宴席北菇炆石斑魚頭煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 sek6 baan1 jyu4 tau4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Black-Mushroom Braised Grouper Head Claypot is a Cantonese banquet dish featuring grouper head, shiitake mushroom, bamboo shoot, superior stock, slow-braised with whole shiitake mushrooms and bamboo shoots.",
        "yue": "港式宴席北菇炆石斑魚頭煲係港式宴席菜，配北菇竹筍慢慢炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "grouper head",
        "shiitake mushroom",
        "bamboo shoot",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1348-hong-kong-banquet-black-mushroom-braised-grouper-head-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Black-Mushroom Braised Grouper Head Claypot, showing browned grouper-head pieces with visible collar meat, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席北菇炆石斑魚頭煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Black-Mushroom Braised Grouper Head Claypot (港式宴席北菇炆石斑魚頭煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: browned grouper-head pieces with visible collar meat; visibly prepared with grouper head, shiitake mushroom, bamboo shoot, superior stock; slow-braised with whole shiitake mushrooms and bamboo shoots\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1349",
      "slug": "hong-kong-banquet-roast-garlic-black-pepper-grouper-head-claypot",
      "name": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Grouper Head Claypot",
        "zhHant": "港式宴席蒜子黑椒石斑魚頭煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 syun3 zi2 hak1 ziu1 sek6 baan1 jyu4 tau4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Grouper Head Claypot is a Cantonese banquet dish featuring grouper head, roast garlic cloves, black pepper, onion, finished with whole roast-garlic cloves and a restrained black-pepper sauce.",
        "yue": "港式宴席蒜子黑椒石斑魚頭煲係港式宴席菜，配原粒蒜子同黑椒汁煮香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "grouper head",
        "roast garlic cloves",
        "black pepper",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1349-hong-kong-banquet-roast-garlic-black-pepper-grouper-head-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Garlic Black-Pepper Grouper Head Claypot, showing browned grouper-head pieces with visible collar meat, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席蒜子黑椒石斑魚頭煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Garlic Black-Pepper Grouper Head Claypot (港式宴席蒜子黑椒石斑魚頭煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: browned grouper-head pieces with visible collar meat; visibly prepared with grouper head, roast garlic cloves, black pepper, onion; finished with whole roast-garlic cloves and a restrained black-pepper sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1350",
      "slug": "hong-kong-banquet-satay-vermicelli-grouper-head-claypot",
      "name": {
        "en": "Hong Kong Banquet Satay-Vermicelli Grouper Head Claypot",
        "zhHant": "港式宴席沙爹粉絲石斑魚頭煲"
      },
      "jyutping": "gong2 sik1 jin3 zik6 saa1 de2 fan2 si1 sek6 baan1 jyu4 tau4 bou1",
      "category": "hong-kong-banquet",
      "subcategory": "seafood-and-delicacy-claypots",
      "description": {
        "en": "Hong Kong Banquet Satay-Vermicelli Grouper Head Claypot is a Cantonese banquet dish featuring grouper head, glass vermicelli, satay sauce, onion, served over glass vermicelli in a fragrant Hong Kong satay sauce.",
        "yue": "港式宴席沙爹粉絲石斑魚頭煲係港式宴席菜，鋪喺粉絲上面配港式沙爹汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "grouper head",
        "glass vermicelli",
        "satay sauce",
        "onion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1350-hong-kong-banquet-satay-vermicelli-grouper-head-claypot.png",
        "alt": {
          "en": "Hong Kong Banquet Satay-Vermicelli Grouper Head Claypot, showing browned grouper-head pieces with visible collar meat, served in one dark-brown Cantonese claypot.",
          "yue": "港式宴席沙爹粉絲石斑魚頭煲用一個深啡色廣東砂煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Satay-Vermicelli Grouper Head Claypot (港式宴席沙爹粉絲石斑魚頭煲)\nScene/backdrop: a Hong Kong Cantonese banquet table with one hot claypot on a woven trivet and a restrained white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: browned grouper-head pieces with visible collar meat; visibly prepared with grouper head, glass vermicelli, satay sauce, onion; served over glass vermicelli in a fragrant Hong Kong satay sauce\nServing vessel: one dark-brown Cantonese claypot, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1351",
      "slug": "hong-kong-banquet-maltose-lacquered-roast-goose",
      "name": {
        "en": "Hong Kong Banquet Maltose-Lacquered Roast Goose",
        "zhHant": "港式宴席麥芽糖脆皮燒鵝"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mak6 ngaa4 tong4 ceoi3 pei4 siu1 ngo4",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Maltose-Lacquered Roast Goose is a Cantonese banquet dish featuring roast goose, maltose glaze, five-spice, lacquered with maltose until the skin is crisp and glossy.",
        "yue": "港式宴席麥芽糖脆皮燒鵝係港式宴席菜，掃麥芽糖燒到皮脆亮身，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "roast goose",
        "maltose glaze",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1351-hong-kong-banquet-maltose-lacquered-roast-goose.png",
        "alt": {
          "en": "Hong Kong Banquet Maltose-Lacquered Roast Goose, showing chopped bone-in roast goose with taut mahogany skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席麥芽糖脆皮燒鵝用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Maltose-Lacquered Roast Goose (港式宴席麥芽糖脆皮燒鵝)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: chopped bone-in roast goose with taut mahogany skin; visibly prepared with roast goose, maltose glaze, five-spice; lacquered with maltose until the skin is crisp and glossy\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1352",
      "slug": "hong-kong-banquet-preserved-lemon-roast-goose",
      "name": {
        "en": "Hong Kong Banquet Preserved-Lemon Roast Goose",
        "zhHant": "港式宴席鹹檸檬燒鵝"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haam4 ning4 mung1 siu1 ngo4",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Preserved-Lemon Roast Goose is a Cantonese banquet dish featuring roast goose, preserved salted lemon, ginger, served with a savoury preserved-lemon and ginger glaze.",
        "yue": "港式宴席鹹檸檬燒鵝係港式宴席菜，配鹹檸檬同薑汁燒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "roast goose",
        "preserved salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1352-hong-kong-banquet-preserved-lemon-roast-goose.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Lemon Roast Goose, showing chopped bone-in roast goose with taut mahogany skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席鹹檸檬燒鵝用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Lemon Roast Goose (港式宴席鹹檸檬燒鵝)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: chopped bone-in roast goose with taut mahogany skin; visibly prepared with roast goose, preserved salted lemon, ginger; served with a savoury preserved-lemon and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1353",
      "slug": "hong-kong-banquet-red-fermented-bean-curd-roast-goose",
      "name": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Roast Goose",
        "zhHant": "港式宴席南乳燒鵝"
      },
      "jyutping": "gong2 sik1 jin3 zik6 naam4 jyu5 siu1 ngo4",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Roast Goose is a Cantonese banquet dish featuring roast goose, red fermented bean curd, rice wine, marinated with red fermented bean curd and rice wine before roasting.",
        "yue": "港式宴席南乳燒鵝係港式宴席菜，用南乳同米酒醃香再燒，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "roast goose",
        "red fermented bean curd",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1353-hong-kong-banquet-red-fermented-bean-curd-roast-goose.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Roast Goose, showing chopped bone-in roast goose with taut mahogany skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席南乳燒鵝用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Fermented-Bean-Curd Roast Goose (港式宴席南乳燒鵝)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: chopped bone-in roast goose with taut mahogany skin; visibly prepared with roast goose, red fermented bean curd, rice wine; marinated with red fermented bean curd and rice wine before roasting\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1354",
      "slug": "hong-kong-banquet-five-spice-honey-roast-goose",
      "name": {
        "en": "Hong Kong Banquet Five-Spice Honey Roast Goose",
        "zhHant": "港式宴席五香蜜汁燒鵝"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ng5 hoeng1 mat6 zap1 siu1 ngo4",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Five-Spice Honey Roast Goose is a Cantonese banquet dish featuring roast goose, honey, five-spice, roasted beneath a light honey and five-spice glaze.",
        "yue": "港式宴席五香蜜汁燒鵝係港式宴席菜，掃五香蜜汁燒到香脆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "roast goose",
        "honey",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1354-hong-kong-banquet-five-spice-honey-roast-goose.png",
        "alt": {
          "en": "Hong Kong Banquet Five-Spice Honey Roast Goose, showing chopped bone-in roast goose with taut mahogany skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席五香蜜汁燒鵝用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Five-Spice Honey Roast Goose (港式宴席五香蜜汁燒鵝)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: chopped bone-in roast goose with taut mahogany skin; visibly prepared with roast goose, honey, five-spice; roasted beneath a light honey and five-spice glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1355",
      "slug": "hong-kong-banquet-plum-and-ginger-roast-goose",
      "name": {
        "en": "Hong Kong Banquet Plum-and-Ginger Roast Goose",
        "zhHant": "港式宴席梅子薑汁燒鵝"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mui4 zi2 goeng1 zap1 siu1 ngo4",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Plum-and-Ginger Roast Goose is a Cantonese banquet dish featuring roast goose, salted plum, ginger, rice vinegar, finished with a balanced salted-plum and ginger glaze.",
        "yue": "港式宴席梅子薑汁燒鵝係港式宴席菜，配梅子薑汁燒到酸香開胃，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "roast goose",
        "salted plum",
        "ginger",
        "rice vinegar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1355-hong-kong-banquet-plum-and-ginger-roast-goose.png",
        "alt": {
          "en": "Hong Kong Banquet Plum-and-Ginger Roast Goose, showing chopped bone-in roast goose with taut mahogany skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席梅子薑汁燒鵝用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Plum-and-Ginger Roast Goose (港式宴席梅子薑汁燒鵝)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: chopped bone-in roast goose with taut mahogany skin; visibly prepared with roast goose, salted plum, ginger, rice vinegar; finished with a balanced salted-plum and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1356",
      "slug": "hong-kong-banquet-maltose-lacquered-crispy-skin-chicken",
      "name": {
        "en": "Hong Kong Banquet Maltose-Lacquered Crispy-Skin Chicken",
        "zhHant": "港式宴席麥芽糖脆皮脆皮雞"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mak6 ngaa4 tong4 ceoi3 pei4 ceoi3 pei4 gai1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Maltose-Lacquered Crispy-Skin Chicken is a Cantonese banquet dish featuring whole chicken, maltose glaze, five-spice, lacquered with maltose until the skin is crisp and glossy.",
        "yue": "港式宴席麥芽糖脆皮脆皮雞係港式宴席菜，掃麥芽糖燒到皮脆亮身，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole chicken",
        "maltose glaze",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1356-hong-kong-banquet-maltose-lacquered-crispy-skin-chicken.png",
        "alt": {
          "en": "Hong Kong Banquet Maltose-Lacquered Crispy-Skin Chicken, showing neatly chopped chicken with crisp golden skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席麥芽糖脆皮脆皮雞用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Maltose-Lacquered Crispy-Skin Chicken (港式宴席麥芽糖脆皮脆皮雞)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: neatly chopped chicken with crisp golden skin; visibly prepared with whole chicken, maltose glaze, five-spice; lacquered with maltose until the skin is crisp and glossy\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1357",
      "slug": "hong-kong-banquet-preserved-lemon-crispy-skin-chicken",
      "name": {
        "en": "Hong Kong Banquet Preserved-Lemon Crispy-Skin Chicken",
        "zhHant": "港式宴席鹹檸檬脆皮雞"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haam4 ning4 mung1 ceoi3 pei4 gai1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Preserved-Lemon Crispy-Skin Chicken is a Cantonese banquet dish featuring whole chicken, preserved salted lemon, ginger, served with a savoury preserved-lemon and ginger glaze.",
        "yue": "港式宴席鹹檸檬脆皮雞係港式宴席菜，配鹹檸檬同薑汁燒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole chicken",
        "preserved salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1357-hong-kong-banquet-preserved-lemon-crispy-skin-chicken.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Lemon Crispy-Skin Chicken, showing neatly chopped chicken with crisp golden skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席鹹檸檬脆皮雞用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Lemon Crispy-Skin Chicken (港式宴席鹹檸檬脆皮雞)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: neatly chopped chicken with crisp golden skin; visibly prepared with whole chicken, preserved salted lemon, ginger; served with a savoury preserved-lemon and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1358",
      "slug": "hong-kong-banquet-red-fermented-bean-curd-crispy-skin-chicken",
      "name": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Crispy-Skin Chicken",
        "zhHant": "港式宴席南乳脆皮雞"
      },
      "jyutping": "gong2 sik1 jin3 zik6 naam4 jyu5 ceoi3 pei4 gai1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Crispy-Skin Chicken is a Cantonese banquet dish featuring whole chicken, red fermented bean curd, rice wine, marinated with red fermented bean curd and rice wine before roasting.",
        "yue": "港式宴席南乳脆皮雞係港式宴席菜，用南乳同米酒醃香再燒，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole chicken",
        "red fermented bean curd",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1358-hong-kong-banquet-red-fermented-bean-curd-crispy-skin-chicken.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Crispy-Skin Chicken, showing neatly chopped chicken with crisp golden skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席南乳脆皮雞用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Fermented-Bean-Curd Crispy-Skin Chicken (港式宴席南乳脆皮雞)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: neatly chopped chicken with crisp golden skin; visibly prepared with whole chicken, red fermented bean curd, rice wine; marinated with red fermented bean curd and rice wine before roasting\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1359",
      "slug": "hong-kong-banquet-five-spice-honey-crispy-skin-chicken",
      "name": {
        "en": "Hong Kong Banquet Five-Spice Honey Crispy-Skin Chicken",
        "zhHant": "港式宴席五香蜜汁脆皮雞"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ng5 hoeng1 mat6 zap1 ceoi3 pei4 gai1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Five-Spice Honey Crispy-Skin Chicken is a Cantonese banquet dish featuring whole chicken, honey, five-spice, roasted beneath a light honey and five-spice glaze.",
        "yue": "港式宴席五香蜜汁脆皮雞係港式宴席菜，掃五香蜜汁燒到香脆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole chicken",
        "honey",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1359-hong-kong-banquet-five-spice-honey-crispy-skin-chicken.png",
        "alt": {
          "en": "Hong Kong Banquet Five-Spice Honey Crispy-Skin Chicken, showing neatly chopped chicken with crisp golden skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席五香蜜汁脆皮雞用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Five-Spice Honey Crispy-Skin Chicken (港式宴席五香蜜汁脆皮雞)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: neatly chopped chicken with crisp golden skin; visibly prepared with whole chicken, honey, five-spice; roasted beneath a light honey and five-spice glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1360",
      "slug": "banquet-osmanthus-white-chocolate-rice-roll",
      "name": {
        "en": "Banquet Osmanthus White Chocolate Rice Roll",
        "zhHant": "宴席桂花白巧克力腸粉"
      },
      "jyutping": "jin3 zik6 gwai3 faa1 baak6 haau2 hak1 lik1 coeng4 fan2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Osmanthus White Chocolate Rice Roll is a silky folded rice-noodle roll containing a distinct enclosed chocolate centre made with rice flour, white chocolate, osmanthus syrup, coconut cream.",
        "yue": "宴席桂花白巧克力腸粉係一款silky folded rice-noodle roll，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "rice flour",
        "white chocolate",
        "osmanthus syrup",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1360-banquet-osmanthus-white-chocolate-rice-roll.png",
        "alt": {
          "en": "Banquet Osmanthus White Chocolate Rice Roll with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席桂花白巧克力腸粉切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Osmanthus White Chocolate Rice Roll (宴席桂花白巧克力腸粉)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a silky folded rice-noodle roll; visibly feature rice flour, white chocolate, osmanthus syrup, coconut cream\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1361",
      "slug": "hong-kong-banquet-maltose-lacquered-roast-pigeon",
      "name": {
        "en": "Hong Kong Banquet Maltose-Lacquered Roast Pigeon",
        "zhHant": "港式宴席麥芽糖脆皮燒乳鴿"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mak6 ngaa4 tong4 ceoi3 pei4 siu1 jyu5 gap3",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Maltose-Lacquered Roast Pigeon is a Cantonese banquet dish featuring whole pigeon, maltose glaze, five-spice, lacquered with maltose until the skin is crisp and glossy.",
        "yue": "港式宴席麥芽糖脆皮燒乳鴿係港式宴席菜，掃麥芽糖燒到皮脆亮身，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole pigeon",
        "maltose glaze",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1361-hong-kong-banquet-maltose-lacquered-roast-pigeon.png",
        "alt": {
          "en": "Hong Kong Banquet Maltose-Lacquered Roast Pigeon, showing one small roast pigeon portioned neatly with lacquered skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席麥芽糖脆皮燒乳鴿用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Maltose-Lacquered Roast Pigeon (港式宴席麥芽糖脆皮燒乳鴿)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one small roast pigeon portioned neatly with lacquered skin; visibly prepared with whole pigeon, maltose glaze, five-spice; lacquered with maltose until the skin is crisp and glossy\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1362",
      "slug": "hong-kong-banquet-preserved-lemon-roast-pigeon",
      "name": {
        "en": "Hong Kong Banquet Preserved-Lemon Roast Pigeon",
        "zhHant": "港式宴席鹹檸檬燒乳鴿"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haam4 ning4 mung1 siu1 jyu5 gap3",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Preserved-Lemon Roast Pigeon is a Cantonese banquet dish featuring whole pigeon, preserved salted lemon, ginger, served with a savoury preserved-lemon and ginger glaze.",
        "yue": "港式宴席鹹檸檬燒乳鴿係港式宴席菜，配鹹檸檬同薑汁燒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole pigeon",
        "preserved salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1362-hong-kong-banquet-preserved-lemon-roast-pigeon.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Lemon Roast Pigeon, showing one small roast pigeon portioned neatly with lacquered skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席鹹檸檬燒乳鴿用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Lemon Roast Pigeon (港式宴席鹹檸檬燒乳鴿)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one small roast pigeon portioned neatly with lacquered skin; visibly prepared with whole pigeon, preserved salted lemon, ginger; served with a savoury preserved-lemon and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1363",
      "slug": "hong-kong-banquet-red-fermented-bean-curd-roast-pigeon",
      "name": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Roast Pigeon",
        "zhHant": "港式宴席南乳燒乳鴿"
      },
      "jyutping": "gong2 sik1 jin3 zik6 naam4 jyu5 siu1 jyu5 gap3",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Roast Pigeon is a Cantonese banquet dish featuring whole pigeon, red fermented bean curd, rice wine, marinated with red fermented bean curd and rice wine before roasting.",
        "yue": "港式宴席南乳燒乳鴿係港式宴席菜，用南乳同米酒醃香再燒，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole pigeon",
        "red fermented bean curd",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1363-hong-kong-banquet-red-fermented-bean-curd-roast-pigeon.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Roast Pigeon, showing one small roast pigeon portioned neatly with lacquered skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席南乳燒乳鴿用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Fermented-Bean-Curd Roast Pigeon (港式宴席南乳燒乳鴿)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one small roast pigeon portioned neatly with lacquered skin; visibly prepared with whole pigeon, red fermented bean curd, rice wine; marinated with red fermented bean curd and rice wine before roasting\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1364",
      "slug": "hong-kong-banquet-five-spice-honey-roast-pigeon",
      "name": {
        "en": "Hong Kong Banquet Five-Spice Honey Roast Pigeon",
        "zhHant": "港式宴席五香蜜汁燒乳鴿"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ng5 hoeng1 mat6 zap1 siu1 jyu5 gap3",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Five-Spice Honey Roast Pigeon is a Cantonese banquet dish featuring whole pigeon, honey, five-spice, roasted beneath a light honey and five-spice glaze.",
        "yue": "港式宴席五香蜜汁燒乳鴿係港式宴席菜，掃五香蜜汁燒到香脆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole pigeon",
        "honey",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1364-hong-kong-banquet-five-spice-honey-roast-pigeon.png",
        "alt": {
          "en": "Hong Kong Banquet Five-Spice Honey Roast Pigeon, showing one small roast pigeon portioned neatly with lacquered skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席五香蜜汁燒乳鴿用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Five-Spice Honey Roast Pigeon (港式宴席五香蜜汁燒乳鴿)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one small roast pigeon portioned neatly with lacquered skin; visibly prepared with whole pigeon, honey, five-spice; roasted beneath a light honey and five-spice glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1365",
      "slug": "hong-kong-banquet-plum-and-ginger-roast-pigeon",
      "name": {
        "en": "Hong Kong Banquet Plum-and-Ginger Roast Pigeon",
        "zhHant": "港式宴席梅子薑汁燒乳鴿"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mui4 zi2 goeng1 zap1 siu1 jyu5 gap3",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Plum-and-Ginger Roast Pigeon is a Cantonese banquet dish featuring whole pigeon, salted plum, ginger, rice vinegar, finished with a balanced salted-plum and ginger glaze.",
        "yue": "港式宴席梅子薑汁燒乳鴿係港式宴席菜，配梅子薑汁燒到酸香開胃，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole pigeon",
        "salted plum",
        "ginger",
        "rice vinegar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1365-hong-kong-banquet-plum-and-ginger-roast-pigeon.png",
        "alt": {
          "en": "Hong Kong Banquet Plum-and-Ginger Roast Pigeon, showing one small roast pigeon portioned neatly with lacquered skin, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席梅子薑汁燒乳鴿用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Plum-and-Ginger Roast Pigeon (港式宴席梅子薑汁燒乳鴿)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one small roast pigeon portioned neatly with lacquered skin; visibly prepared with whole pigeon, salted plum, ginger, rice vinegar; finished with a balanced salted-plum and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1366",
      "slug": "hong-kong-banquet-maltose-lacquered-barbecue-pork-belly",
      "name": {
        "en": "Hong Kong Banquet Maltose-Lacquered Barbecue Pork Belly",
        "zhHant": "港式宴席麥芽糖脆皮叉燒腩"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mak6 ngaa4 tong4 ceoi3 pei4 caa1 siu1 naam5",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Maltose-Lacquered Barbecue Pork Belly is a Cantonese banquet dish featuring pork belly, maltose glaze, five-spice, lacquered with maltose until the skin is crisp and glossy.",
        "yue": "港式宴席麥芽糖脆皮叉燒腩係港式宴席菜，掃麥芽糖燒到皮脆亮身，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "pork belly",
        "maltose glaze",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1366-hong-kong-banquet-maltose-lacquered-barbecue-pork-belly.png",
        "alt": {
          "en": "Hong Kong Banquet Maltose-Lacquered Barbecue Pork Belly, showing thick slices of red-edged barbecue pork belly, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席麥芽糖脆皮叉燒腩用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Maltose-Lacquered Barbecue Pork Belly (港式宴席麥芽糖脆皮叉燒腩)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick slices of red-edged barbecue pork belly; visibly prepared with pork belly, maltose glaze, five-spice; lacquered with maltose until the skin is crisp and glossy\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1367",
      "slug": "hong-kong-banquet-preserved-lemon-barbecue-pork-belly",
      "name": {
        "en": "Hong Kong Banquet Preserved-Lemon Barbecue Pork Belly",
        "zhHant": "港式宴席鹹檸檬叉燒腩"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haam4 ning4 mung1 caa1 siu1 naam5",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Preserved-Lemon Barbecue Pork Belly is a Cantonese banquet dish featuring pork belly, preserved salted lemon, ginger, served with a savoury preserved-lemon and ginger glaze.",
        "yue": "港式宴席鹹檸檬叉燒腩係港式宴席菜，配鹹檸檬同薑汁燒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "pork belly",
        "preserved salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1367-hong-kong-banquet-preserved-lemon-barbecue-pork-belly.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Lemon Barbecue Pork Belly, showing thick slices of red-edged barbecue pork belly, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席鹹檸檬叉燒腩用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Lemon Barbecue Pork Belly (港式宴席鹹檸檬叉燒腩)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick slices of red-edged barbecue pork belly; visibly prepared with pork belly, preserved salted lemon, ginger; served with a savoury preserved-lemon and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1368",
      "slug": "hong-kong-banquet-red-fermented-bean-curd-barbecue-pork-belly",
      "name": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Barbecue Pork Belly",
        "zhHant": "港式宴席南乳叉燒腩"
      },
      "jyutping": "gong2 sik1 jin3 zik6 naam4 jyu5 caa1 siu1 naam5",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Barbecue Pork Belly is a Cantonese banquet dish featuring pork belly, red fermented bean curd, rice wine, marinated with red fermented bean curd and rice wine before roasting.",
        "yue": "港式宴席南乳叉燒腩係港式宴席菜，用南乳同米酒醃香再燒，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "pork belly",
        "red fermented bean curd",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1368-hong-kong-banquet-red-fermented-bean-curd-barbecue-pork-belly.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Barbecue Pork Belly, showing thick slices of red-edged barbecue pork belly, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席南乳叉燒腩用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Fermented-Bean-Curd Barbecue Pork Belly (港式宴席南乳叉燒腩)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick slices of red-edged barbecue pork belly; visibly prepared with pork belly, red fermented bean curd, rice wine; marinated with red fermented bean curd and rice wine before roasting\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1369",
      "slug": "hong-kong-banquet-five-spice-honey-barbecue-pork-belly",
      "name": {
        "en": "Hong Kong Banquet Five-Spice Honey Barbecue Pork Belly",
        "zhHant": "港式宴席五香蜜汁叉燒腩"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ng5 hoeng1 mat6 zap1 caa1 siu1 naam5",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Five-Spice Honey Barbecue Pork Belly is a Cantonese banquet dish featuring pork belly, honey, five-spice, roasted beneath a light honey and five-spice glaze.",
        "yue": "港式宴席五香蜜汁叉燒腩係港式宴席菜，掃五香蜜汁燒到香脆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "pork belly",
        "honey",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1369-hong-kong-banquet-five-spice-honey-barbecue-pork-belly.png",
        "alt": {
          "en": "Hong Kong Banquet Five-Spice Honey Barbecue Pork Belly, showing thick slices of red-edged barbecue pork belly, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席五香蜜汁叉燒腩用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Five-Spice Honey Barbecue Pork Belly (港式宴席五香蜜汁叉燒腩)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick slices of red-edged barbecue pork belly; visibly prepared with pork belly, honey, five-spice; roasted beneath a light honey and five-spice glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1370",
      "slug": "hong-kong-banquet-plum-and-ginger-barbecue-pork-belly",
      "name": {
        "en": "Hong Kong Banquet Plum-and-Ginger Barbecue Pork Belly",
        "zhHant": "港式宴席梅子薑汁叉燒腩"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mui4 zi2 goeng1 zap1 caa1 siu1 naam5",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Plum-and-Ginger Barbecue Pork Belly is a Cantonese banquet dish featuring pork belly, salted plum, ginger, rice vinegar, finished with a balanced salted-plum and ginger glaze.",
        "yue": "港式宴席梅子薑汁叉燒腩係港式宴席菜，配梅子薑汁燒到酸香開胃，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "pork belly",
        "salted plum",
        "ginger",
        "rice vinegar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1370-hong-kong-banquet-plum-and-ginger-barbecue-pork-belly.png",
        "alt": {
          "en": "Hong Kong Banquet Plum-and-Ginger Barbecue Pork Belly, showing thick slices of red-edged barbecue pork belly, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席梅子薑汁叉燒腩用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Plum-and-Ginger Barbecue Pork Belly (港式宴席梅子薑汁叉燒腩)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick slices of red-edged barbecue pork belly; visibly prepared with pork belly, salted plum, ginger, rice vinegar; finished with a balanced salted-plum and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1371",
      "slug": "hong-kong-banquet-maltose-lacquered-suckling-pig",
      "name": {
        "en": "Hong Kong Banquet Maltose-Lacquered Suckling Pig",
        "zhHant": "港式宴席麥芽糖脆皮乳豬"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mak6 ngaa4 tong4 ceoi3 pei4 jyu5 zyu1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Maltose-Lacquered Suckling Pig is a Cantonese banquet dish featuring suckling pig, maltose glaze, five-spice, lacquered with maltose until the skin is crisp and glossy.",
        "yue": "港式宴席麥芽糖脆皮乳豬係港式宴席菜，掃麥芽糖燒到皮脆亮身，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "suckling pig",
        "maltose glaze",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1371-hong-kong-banquet-maltose-lacquered-suckling-pig.png",
        "alt": {
          "en": "Hong Kong Banquet Maltose-Lacquered Suckling Pig, showing even rectangles of crackling suckling-pig skin with tender meat, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席麥芽糖脆皮乳豬用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Maltose-Lacquered Suckling Pig (港式宴席麥芽糖脆皮乳豬)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: even rectangles of crackling suckling-pig skin with tender meat; visibly prepared with suckling pig, maltose glaze, five-spice; lacquered with maltose until the skin is crisp and glossy\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1372",
      "slug": "hong-kong-banquet-preserved-lemon-suckling-pig",
      "name": {
        "en": "Hong Kong Banquet Preserved-Lemon Suckling Pig",
        "zhHant": "港式宴席鹹檸檬乳豬"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haam4 ning4 mung1 jyu5 zyu1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Preserved-Lemon Suckling Pig is a Cantonese banquet dish featuring suckling pig, preserved salted lemon, ginger, served with a savoury preserved-lemon and ginger glaze.",
        "yue": "港式宴席鹹檸檬乳豬係港式宴席菜，配鹹檸檬同薑汁燒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "suckling pig",
        "preserved salted lemon",
        "ginger"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1372-hong-kong-banquet-preserved-lemon-suckling-pig.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Lemon Suckling Pig, showing even rectangles of crackling suckling-pig skin with tender meat, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席鹹檸檬乳豬用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Lemon Suckling Pig (港式宴席鹹檸檬乳豬)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: even rectangles of crackling suckling-pig skin with tender meat; visibly prepared with suckling pig, preserved salted lemon, ginger; served with a savoury preserved-lemon and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1373",
      "slug": "hong-kong-banquet-red-fermented-bean-curd-suckling-pig",
      "name": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Suckling Pig",
        "zhHant": "港式宴席南乳乳豬"
      },
      "jyutping": "gong2 sik1 jin3 zik6 naam4 jyu5 jyu5 zyu1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Suckling Pig is a Cantonese banquet dish featuring suckling pig, red fermented bean curd, rice wine, marinated with red fermented bean curd and rice wine before roasting.",
        "yue": "港式宴席南乳乳豬係港式宴席菜，用南乳同米酒醃香再燒，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "suckling pig",
        "red fermented bean curd",
        "rice wine"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1373-hong-kong-banquet-red-fermented-bean-curd-suckling-pig.png",
        "alt": {
          "en": "Hong Kong Banquet Red-Fermented-Bean-Curd Suckling Pig, showing even rectangles of crackling suckling-pig skin with tender meat, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席南乳乳豬用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Red-Fermented-Bean-Curd Suckling Pig (港式宴席南乳乳豬)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: even rectangles of crackling suckling-pig skin with tender meat; visibly prepared with suckling pig, red fermented bean curd, rice wine; marinated with red fermented bean curd and rice wine before roasting\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1374",
      "slug": "hong-kong-banquet-five-spice-honey-suckling-pig",
      "name": {
        "en": "Hong Kong Banquet Five-Spice Honey Suckling Pig",
        "zhHant": "港式宴席五香蜜汁乳豬"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ng5 hoeng1 mat6 zap1 jyu5 zyu1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Five-Spice Honey Suckling Pig is a Cantonese banquet dish featuring suckling pig, honey, five-spice, roasted beneath a light honey and five-spice glaze.",
        "yue": "港式宴席五香蜜汁乳豬係港式宴席菜，掃五香蜜汁燒到香脆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "suckling pig",
        "honey",
        "five-spice"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1374-hong-kong-banquet-five-spice-honey-suckling-pig.png",
        "alt": {
          "en": "Hong Kong Banquet Five-Spice Honey Suckling Pig, showing even rectangles of crackling suckling-pig skin with tender meat, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席五香蜜汁乳豬用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Five-Spice Honey Suckling Pig (港式宴席五香蜜汁乳豬)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: even rectangles of crackling suckling-pig skin with tender meat; visibly prepared with suckling pig, honey, five-spice; roasted beneath a light honey and five-spice glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1375",
      "slug": "hong-kong-banquet-plum-and-ginger-suckling-pig",
      "name": {
        "en": "Hong Kong Banquet Plum-and-Ginger Suckling Pig",
        "zhHant": "港式宴席梅子薑汁乳豬"
      },
      "jyutping": "gong2 sik1 jin3 zik6 mui4 zi2 goeng1 zap1 jyu5 zyu1",
      "category": "hong-kong-banquet",
      "subcategory": "roast-meats",
      "description": {
        "en": "Hong Kong Banquet Plum-and-Ginger Suckling Pig is a Cantonese banquet dish featuring suckling pig, salted plum, ginger, rice vinegar, finished with a balanced salted-plum and ginger glaze.",
        "yue": "港式宴席梅子薑汁乳豬係港式宴席菜，配梅子薑汁燒到酸香開胃，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "suckling pig",
        "salted plum",
        "ginger",
        "rice vinegar"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1375-hong-kong-banquet-plum-and-ginger-suckling-pig.png",
        "alt": {
          "en": "Hong Kong Banquet Plum-and-Ginger Suckling Pig, showing even rectangles of crackling suckling-pig skin with tender meat, served in one large oval white porcelain roast-meat platter.",
          "yue": "港式宴席梅子薑汁乳豬用一隻大型橢圓白瓷燒味碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Plum-and-Ginger Suckling Pig (港式宴席梅子薑汁乳豬)\nScene/backdrop: a traditional Hong Kong banquet table with one roast-meat platter and restrained porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: even rectangles of crackling suckling-pig skin with tender meat; visibly prepared with suckling pig, salted plum, ginger, rice vinegar; finished with a balanced salted-plum and ginger glaze\nServing vessel: one large oval white porcelain roast-meat platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1376",
      "slug": "hong-kong-banquet-whole-abalone-braised-with-shiitake-mushroom",
      "name": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Shiitake Mushroom",
        "zhHant": "港式宴席北菇炆原隻鮑魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 jyun4 zek3 baau1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Shiitake Mushroom is a Cantonese banquet dish featuring whole abalone, shiitake mushroom, oyster sauce, braised with whole shiitake mushrooms in oyster sauce.",
        "yue": "港式宴席北菇炆原隻鮑魚係港式宴席菜，配原隻北菇同蠔油慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1376-hong-kong-banquet-whole-abalone-braised-with-shiitake-mushroom.png",
        "alt": {
          "en": "Hong Kong Banquet Whole Abalone Braised with Shiitake Mushroom, showing small whole abalone with a tender scored surface, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席北菇炆原隻鮑魚用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Whole Abalone Braised with Shiitake Mushroom (港式宴席北菇炆原隻鮑魚)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone with a tender scored surface; visibly prepared with whole abalone, shiitake mushroom, oyster sauce; braised with whole shiitake mushrooms in oyster sauce\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1377",
      "slug": "hong-kong-banquet-whole-abalone-braised-with-black-moss",
      "name": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Black Moss",
        "zhHant": "港式宴席髮菜炆原隻鮑魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 faat3 coi3 man1 jyun4 zek3 baau1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Black Moss is a Cantonese banquet dish featuring whole abalone, black moss, superior stock, braised with black moss in a glossy superior-stock reduction.",
        "yue": "港式宴席髮菜炆原隻鮑魚係港式宴席菜，配髮菜同上湯慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "black moss",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1377-hong-kong-banquet-whole-abalone-braised-with-black-moss.png",
        "alt": {
          "en": "Hong Kong Banquet Whole Abalone Braised with Black Moss, showing small whole abalone with a tender scored surface, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席髮菜炆原隻鮑魚用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Whole Abalone Braised with Black Moss (港式宴席髮菜炆原隻鮑魚)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone with a tender scored surface; visibly prepared with whole abalone, black moss, superior stock; braised with black moss in a glossy superior-stock reduction\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1378",
      "slug": "hong-kong-banquet-whole-abalone-braised-with-bamboo-pith",
      "name": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Bamboo Pith",
        "zhHant": "港式宴席竹笙炆原隻鮑魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 zuk1 sang1 man1 jyun4 zek3 baau1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Bamboo Pith is a Cantonese banquet dish featuring whole abalone, bamboo pith, superior stock, braised with delicate bamboo pith in clear superior stock.",
        "yue": "港式宴席竹笙炆原隻鮑魚係港式宴席菜，配竹笙同上湯炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "bamboo pith",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1378-hong-kong-banquet-whole-abalone-braised-with-bamboo-pith.png",
        "alt": {
          "en": "Hong Kong Banquet Whole Abalone Braised with Bamboo Pith, showing small whole abalone with a tender scored surface, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席竹笙炆原隻鮑魚用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Whole Abalone Braised with Bamboo Pith (港式宴席竹笙炆原隻鮑魚)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone with a tender scored surface; visibly prepared with whole abalone, bamboo pith, superior stock; braised with delicate bamboo pith in clear superior stock\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1379",
      "slug": "hong-kong-banquet-whole-abalone-braised-with-dried-scallop",
      "name": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Dried Scallop",
        "zhHant": "港式宴席瑤柱炆原隻鮑魚"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 man1 jyun4 zek3 baau1 jyu4",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Whole Abalone Braised with Dried Scallop is a Cantonese banquet dish featuring whole abalone, dried scallop, oyster sauce, braised with whole dried scallops in a rich savoury glaze.",
        "yue": "港式宴席瑤柱炆原隻鮑魚係港式宴席菜，配瑤柱同蠔皇汁慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "whole abalone",
        "dried scallop",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1379-hong-kong-banquet-whole-abalone-braised-with-dried-scallop.png",
        "alt": {
          "en": "Hong Kong Banquet Whole Abalone Braised with Dried Scallop, showing small whole abalone with a tender scored surface, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席瑤柱炆原隻鮑魚用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Whole Abalone Braised with Dried Scallop (港式宴席瑤柱炆原隻鮑魚)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: small whole abalone with a tender scored surface; visibly prepared with whole abalone, dried scallop, oyster sauce; braised with whole dried scallops in a rich savoury glaze\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1380",
      "slug": "banquet-coconut-dark-chocolate-glutinous-rice-ball",
      "name": {
        "en": "Banquet Coconut Dark Chocolate Glutinous Rice Ball",
        "zhHant": "宴席椰香黑巧克力糯米糍"
      },
      "jyutping": "jin3 zik6 je4 hoeng1 hak1 haau2 hak1 lik1 no6 mai5 ci4",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Coconut Dark Chocolate Glutinous Rice Ball is a coconut-coated glutinous-rice ball containing a distinct enclosed chocolate centre made with glutinous rice flour, dark chocolate, coconut cream, desiccated coconut.",
        "yue": "宴席椰香黑巧克力糯米糍係一款coconut-coated glutinous-rice ball，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "glutinous rice flour",
        "dark chocolate",
        "coconut cream",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1380-banquet-coconut-dark-chocolate-glutinous-rice-ball.png",
        "alt": {
          "en": "Banquet Coconut Dark Chocolate Glutinous Rice Ball with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席椰香黑巧克力糯米糍切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Coconut Dark Chocolate Glutinous Rice Ball (宴席椰香黑巧克力糯米糍)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a coconut-coated glutinous-rice ball; visibly feature glutinous rice flour, dark chocolate, coconut cream, desiccated coconut\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1381",
      "slug": "hong-kong-banquet-sea-cucumber-braised-with-shiitake-mushroom",
      "name": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Shiitake Mushroom",
        "zhHant": "港式宴席北菇炆海參"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 hoi2 sam1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Shiitake Mushroom is a Cantonese banquet dish featuring sea cucumber, shiitake mushroom, oyster sauce, braised with whole shiitake mushrooms in oyster sauce.",
        "yue": "港式宴席北菇炆海參係港式宴席菜，配原隻北菇同蠔油慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1381-hong-kong-banquet-sea-cucumber-braised-with-shiitake-mushroom.png",
        "alt": {
          "en": "Hong Kong Banquet Sea Cucumber Braised with Shiitake Mushroom, showing thick springy sea-cucumber pieces in glossy brown sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席北菇炆海參用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Sea Cucumber Braised with Shiitake Mushroom (港式宴席北菇炆海參)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick springy sea-cucumber pieces in glossy brown sauce; visibly prepared with sea cucumber, shiitake mushroom, oyster sauce; braised with whole shiitake mushrooms in oyster sauce\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1382",
      "slug": "hong-kong-banquet-sea-cucumber-braised-with-black-moss",
      "name": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Black Moss",
        "zhHant": "港式宴席髮菜炆海參"
      },
      "jyutping": "gong2 sik1 jin3 zik6 faat3 coi3 man1 hoi2 sam1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Black Moss is a Cantonese banquet dish featuring sea cucumber, black moss, superior stock, braised with black moss in a glossy superior-stock reduction.",
        "yue": "港式宴席髮菜炆海參係港式宴席菜，配髮菜同上湯慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "black moss",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1382-hong-kong-banquet-sea-cucumber-braised-with-black-moss.png",
        "alt": {
          "en": "Hong Kong Banquet Sea Cucumber Braised with Black Moss, showing thick springy sea-cucumber pieces in glossy brown sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席髮菜炆海參用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Sea Cucumber Braised with Black Moss (港式宴席髮菜炆海參)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick springy sea-cucumber pieces in glossy brown sauce; visibly prepared with sea cucumber, black moss, superior stock; braised with black moss in a glossy superior-stock reduction\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1383",
      "slug": "hong-kong-banquet-sea-cucumber-braised-with-bamboo-pith",
      "name": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Bamboo Pith",
        "zhHant": "港式宴席竹笙炆海參"
      },
      "jyutping": "gong2 sik1 jin3 zik6 zuk1 sang1 man1 hoi2 sam1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Bamboo Pith is a Cantonese banquet dish featuring sea cucumber, bamboo pith, superior stock, braised with delicate bamboo pith in clear superior stock.",
        "yue": "港式宴席竹笙炆海參係港式宴席菜，配竹笙同上湯炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "bamboo pith",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1383-hong-kong-banquet-sea-cucumber-braised-with-bamboo-pith.png",
        "alt": {
          "en": "Hong Kong Banquet Sea Cucumber Braised with Bamboo Pith, showing thick springy sea-cucumber pieces in glossy brown sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席竹笙炆海參用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Sea Cucumber Braised with Bamboo Pith (港式宴席竹笙炆海參)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick springy sea-cucumber pieces in glossy brown sauce; visibly prepared with sea cucumber, bamboo pith, superior stock; braised with delicate bamboo pith in clear superior stock\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1384",
      "slug": "hong-kong-banquet-sea-cucumber-braised-with-dried-scallop",
      "name": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Dried Scallop",
        "zhHant": "港式宴席瑤柱炆海參"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 man1 hoi2 sam1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Dried Scallop is a Cantonese banquet dish featuring sea cucumber, dried scallop, oyster sauce, braised with whole dried scallops in a rich savoury glaze.",
        "yue": "港式宴席瑤柱炆海參係港式宴席菜，配瑤柱同蠔皇汁慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "dried scallop",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1384-hong-kong-banquet-sea-cucumber-braised-with-dried-scallop.png",
        "alt": {
          "en": "Hong Kong Banquet Sea Cucumber Braised with Dried Scallop, showing thick springy sea-cucumber pieces in glossy brown sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席瑤柱炆海參用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Sea Cucumber Braised with Dried Scallop (港式宴席瑤柱炆海參)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick springy sea-cucumber pieces in glossy brown sauce; visibly prepared with sea cucumber, dried scallop, oyster sauce; braised with whole dried scallops in a rich savoury glaze\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1385",
      "slug": "hong-kong-banquet-sea-cucumber-braised-with-chestnut",
      "name": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Chestnut",
        "zhHant": "港式宴席栗子炆海參"
      },
      "jyutping": "gong2 sik1 jin3 zik6 leot6 zi2 man1 hoi2 sam1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Sea Cucumber Braised with Chestnut is a Cantonese banquet dish featuring sea cucumber, chestnut, ginger, braised with roasted chestnuts and ginger until glossy.",
        "yue": "港式宴席栗子炆海參係港式宴席菜，配栗子同薑片炆到香甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "sea cucumber",
        "chestnut",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1385-hong-kong-banquet-sea-cucumber-braised-with-chestnut.png",
        "alt": {
          "en": "Hong Kong Banquet Sea Cucumber Braised with Chestnut, showing thick springy sea-cucumber pieces in glossy brown sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席栗子炆海參用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Sea Cucumber Braised with Chestnut (港式宴席栗子炆海參)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick springy sea-cucumber pieces in glossy brown sauce; visibly prepared with sea cucumber, chestnut, ginger; braised with roasted chestnuts and ginger until glossy\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1386",
      "slug": "hong-kong-banquet-fish-maw-braised-with-shiitake-mushroom",
      "name": {
        "en": "Hong Kong Banquet Fish Maw Braised with Shiitake Mushroom",
        "zhHant": "港式宴席北菇炆花膠"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 faa1 gaau1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Fish Maw Braised with Shiitake Mushroom is a Cantonese banquet dish featuring fish maw, shiitake mushroom, oyster sauce, braised with whole shiitake mushrooms in oyster sauce.",
        "yue": "港式宴席北菇炆花膠係港式宴席菜，配原隻北菇同蠔油慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1386-hong-kong-banquet-fish-maw-braised-with-shiitake-mushroom.png",
        "alt": {
          "en": "Hong Kong Banquet Fish Maw Braised with Shiitake Mushroom, showing honey-coloured fish maw with a soft gelatinous texture, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席北菇炆花膠用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish Maw Braised with Shiitake Mushroom (港式宴席北菇炆花膠)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-coloured fish maw with a soft gelatinous texture; visibly prepared with fish maw, shiitake mushroom, oyster sauce; braised with whole shiitake mushrooms in oyster sauce\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1387",
      "slug": "hong-kong-banquet-fish-maw-braised-with-black-moss",
      "name": {
        "en": "Hong Kong Banquet Fish Maw Braised with Black Moss",
        "zhHant": "港式宴席髮菜炆花膠"
      },
      "jyutping": "gong2 sik1 jin3 zik6 faat3 coi3 man1 faa1 gaau1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Fish Maw Braised with Black Moss is a Cantonese banquet dish featuring fish maw, black moss, superior stock, braised with black moss in a glossy superior-stock reduction.",
        "yue": "港式宴席髮菜炆花膠係港式宴席菜，配髮菜同上湯慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "black moss",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1387-hong-kong-banquet-fish-maw-braised-with-black-moss.png",
        "alt": {
          "en": "Hong Kong Banquet Fish Maw Braised with Black Moss, showing honey-coloured fish maw with a soft gelatinous texture, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席髮菜炆花膠用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish Maw Braised with Black Moss (港式宴席髮菜炆花膠)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-coloured fish maw with a soft gelatinous texture; visibly prepared with fish maw, black moss, superior stock; braised with black moss in a glossy superior-stock reduction\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1388",
      "slug": "hong-kong-banquet-fish-maw-braised-with-bamboo-pith",
      "name": {
        "en": "Hong Kong Banquet Fish Maw Braised with Bamboo Pith",
        "zhHant": "港式宴席竹笙炆花膠"
      },
      "jyutping": "gong2 sik1 jin3 zik6 zuk1 sang1 man1 faa1 gaau1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Fish Maw Braised with Bamboo Pith is a Cantonese banquet dish featuring fish maw, bamboo pith, superior stock, braised with delicate bamboo pith in clear superior stock.",
        "yue": "港式宴席竹笙炆花膠係港式宴席菜，配竹笙同上湯炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "bamboo pith",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1388-hong-kong-banquet-fish-maw-braised-with-bamboo-pith.png",
        "alt": {
          "en": "Hong Kong Banquet Fish Maw Braised with Bamboo Pith, showing honey-coloured fish maw with a soft gelatinous texture, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席竹笙炆花膠用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish Maw Braised with Bamboo Pith (港式宴席竹笙炆花膠)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-coloured fish maw with a soft gelatinous texture; visibly prepared with fish maw, bamboo pith, superior stock; braised with delicate bamboo pith in clear superior stock\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1389",
      "slug": "hong-kong-banquet-fish-maw-braised-with-dried-scallop",
      "name": {
        "en": "Hong Kong Banquet Fish Maw Braised with Dried Scallop",
        "zhHant": "港式宴席瑤柱炆花膠"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 man1 faa1 gaau1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Fish Maw Braised with Dried Scallop is a Cantonese banquet dish featuring fish maw, dried scallop, oyster sauce, braised with whole dried scallops in a rich savoury glaze.",
        "yue": "港式宴席瑤柱炆花膠係港式宴席菜，配瑤柱同蠔皇汁慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "dried scallop",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1389-hong-kong-banquet-fish-maw-braised-with-dried-scallop.png",
        "alt": {
          "en": "Hong Kong Banquet Fish Maw Braised with Dried Scallop, showing honey-coloured fish maw with a soft gelatinous texture, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席瑤柱炆花膠用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish Maw Braised with Dried Scallop (港式宴席瑤柱炆花膠)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-coloured fish maw with a soft gelatinous texture; visibly prepared with fish maw, dried scallop, oyster sauce; braised with whole dried scallops in a rich savoury glaze\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1390",
      "slug": "hong-kong-banquet-fish-maw-braised-with-chestnut",
      "name": {
        "en": "Hong Kong Banquet Fish Maw Braised with Chestnut",
        "zhHant": "港式宴席栗子炆花膠"
      },
      "jyutping": "gong2 sik1 jin3 zik6 leot6 zi2 man1 faa1 gaau1",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Fish Maw Braised with Chestnut is a Cantonese banquet dish featuring fish maw, chestnut, ginger, braised with roasted chestnuts and ginger until glossy.",
        "yue": "港式宴席栗子炆花膠係港式宴席菜，配栗子同薑片炆到香甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "fish maw",
        "chestnut",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1390-hong-kong-banquet-fish-maw-braised-with-chestnut.png",
        "alt": {
          "en": "Hong Kong Banquet Fish Maw Braised with Chestnut, showing honey-coloured fish maw with a soft gelatinous texture, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席栗子炆花膠用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish Maw Braised with Chestnut (港式宴席栗子炆花膠)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: honey-coloured fish maw with a soft gelatinous texture; visibly prepared with fish maw, chestnut, ginger; braised with roasted chestnuts and ginger until glossy\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1391",
      "slug": "hong-kong-banquet-dried-oyster-braised-with-shiitake-mushroom",
      "name": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Shiitake Mushroom",
        "zhHant": "港式宴席北菇炆蠔豉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 hou4 si6",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Shiitake Mushroom is a Cantonese banquet dish featuring dried oyster, shiitake mushroom, oyster sauce, braised with whole shiitake mushrooms in oyster sauce.",
        "yue": "港式宴席北菇炆蠔豉係港式宴席菜，配原隻北菇同蠔油慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "dried oyster",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1391-hong-kong-banquet-dried-oyster-braised-with-shiitake-mushroom.png",
        "alt": {
          "en": "Hong Kong Banquet Dried Oyster Braised with Shiitake Mushroom, showing plump rehydrated dried oysters glazed in banquet sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席北菇炆蠔豉用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried Oyster Braised with Shiitake Mushroom (港式宴席北菇炆蠔豉)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump rehydrated dried oysters glazed in banquet sauce; visibly prepared with dried oyster, shiitake mushroom, oyster sauce; braised with whole shiitake mushrooms in oyster sauce\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1392",
      "slug": "hong-kong-banquet-dried-oyster-braised-with-black-moss",
      "name": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Black Moss",
        "zhHant": "港式宴席髮菜炆蠔豉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 faat3 coi3 man1 hou4 si6",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Black Moss is a Cantonese banquet dish featuring dried oyster, black moss, superior stock, braised with black moss in a glossy superior-stock reduction.",
        "yue": "港式宴席髮菜炆蠔豉係港式宴席菜，配髮菜同上湯慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "dried oyster",
        "black moss",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1392-hong-kong-banquet-dried-oyster-braised-with-black-moss.png",
        "alt": {
          "en": "Hong Kong Banquet Dried Oyster Braised with Black Moss, showing plump rehydrated dried oysters glazed in banquet sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席髮菜炆蠔豉用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried Oyster Braised with Black Moss (港式宴席髮菜炆蠔豉)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump rehydrated dried oysters glazed in banquet sauce; visibly prepared with dried oyster, black moss, superior stock; braised with black moss in a glossy superior-stock reduction\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1393",
      "slug": "hong-kong-banquet-dried-oyster-braised-with-bamboo-pith",
      "name": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Bamboo Pith",
        "zhHant": "港式宴席竹笙炆蠔豉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 zuk1 sang1 man1 hou4 si6",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Bamboo Pith is a Cantonese banquet dish featuring dried oyster, bamboo pith, superior stock, braised with delicate bamboo pith in clear superior stock.",
        "yue": "港式宴席竹笙炆蠔豉係港式宴席菜，配竹笙同上湯炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "dried oyster",
        "bamboo pith",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1393-hong-kong-banquet-dried-oyster-braised-with-bamboo-pith.png",
        "alt": {
          "en": "Hong Kong Banquet Dried Oyster Braised with Bamboo Pith, showing plump rehydrated dried oysters glazed in banquet sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席竹笙炆蠔豉用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried Oyster Braised with Bamboo Pith (港式宴席竹笙炆蠔豉)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump rehydrated dried oysters glazed in banquet sauce; visibly prepared with dried oyster, bamboo pith, superior stock; braised with delicate bamboo pith in clear superior stock\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1394",
      "slug": "hong-kong-banquet-dried-oyster-braised-with-dried-scallop",
      "name": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Dried Scallop",
        "zhHant": "港式宴席瑤柱炆蠔豉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 man1 hou4 si6",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Dried Scallop is a Cantonese banquet dish featuring dried oyster, dried scallop, oyster sauce, braised with whole dried scallops in a rich savoury glaze.",
        "yue": "港式宴席瑤柱炆蠔豉係港式宴席菜，配瑤柱同蠔皇汁慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "dried oyster",
        "dried scallop",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1394-hong-kong-banquet-dried-oyster-braised-with-dried-scallop.png",
        "alt": {
          "en": "Hong Kong Banquet Dried Oyster Braised with Dried Scallop, showing plump rehydrated dried oysters glazed in banquet sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席瑤柱炆蠔豉用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried Oyster Braised with Dried Scallop (港式宴席瑤柱炆蠔豉)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump rehydrated dried oysters glazed in banquet sauce; visibly prepared with dried oyster, dried scallop, oyster sauce; braised with whole dried scallops in a rich savoury glaze\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1395",
      "slug": "hong-kong-banquet-dried-oyster-braised-with-chestnut",
      "name": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Chestnut",
        "zhHant": "港式宴席栗子炆蠔豉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 leot6 zi2 man1 hou4 si6",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Dried Oyster Braised with Chestnut is a Cantonese banquet dish featuring dried oyster, chestnut, ginger, braised with roasted chestnuts and ginger until glossy.",
        "yue": "港式宴席栗子炆蠔豉係港式宴席菜，配栗子同薑片炆到香甜，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "dried oyster",
        "chestnut",
        "ginger"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1395-hong-kong-banquet-dried-oyster-braised-with-chestnut.png",
        "alt": {
          "en": "Hong Kong Banquet Dried Oyster Braised with Chestnut, showing plump rehydrated dried oysters glazed in banquet sauce, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席栗子炆蠔豉用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried Oyster Braised with Chestnut (港式宴席栗子炆蠔豉)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: plump rehydrated dried oysters glazed in banquet sauce; visibly prepared with dried oyster, chestnut, ginger; braised with roasted chestnuts and ginger until glossy\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1396",
      "slug": "hong-kong-banquet-goose-web-braised-with-shiitake-mushroom",
      "name": {
        "en": "Hong Kong Banquet Goose Web Braised with Shiitake Mushroom",
        "zhHant": "港式宴席北菇炆鵝掌"
      },
      "jyutping": "gong2 sik1 jin3 zik6 bak1 gu1 man1 ngo4 zoeng2",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Goose Web Braised with Shiitake Mushroom is a Cantonese banquet dish featuring goose web, shiitake mushroom, oyster sauce, braised with whole shiitake mushrooms in oyster sauce.",
        "yue": "港式宴席北菇炆鵝掌係港式宴席菜，配原隻北菇同蠔油慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1396-hong-kong-banquet-goose-web-braised-with-shiitake-mushroom.png",
        "alt": {
          "en": "Hong Kong Banquet Goose Web Braised with Shiitake Mushroom, showing slow-braised goose webs arranged in a neat fan, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席北菇炆鵝掌用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Goose Web Braised with Shiitake Mushroom (港式宴席北菇炆鵝掌)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: slow-braised goose webs arranged in a neat fan; visibly prepared with goose web, shiitake mushroom, oyster sauce; braised with whole shiitake mushrooms in oyster sauce\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1397",
      "slug": "hong-kong-banquet-goose-web-braised-with-black-moss",
      "name": {
        "en": "Hong Kong Banquet Goose Web Braised with Black Moss",
        "zhHant": "港式宴席髮菜炆鵝掌"
      },
      "jyutping": "gong2 sik1 jin3 zik6 faat3 coi3 man1 ngo4 zoeng2",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Goose Web Braised with Black Moss is a Cantonese banquet dish featuring goose web, black moss, superior stock, braised with black moss in a glossy superior-stock reduction.",
        "yue": "港式宴席髮菜炆鵝掌係港式宴席菜，配髮菜同上湯慢慢炆香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "black moss",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1397-hong-kong-banquet-goose-web-braised-with-black-moss.png",
        "alt": {
          "en": "Hong Kong Banquet Goose Web Braised with Black Moss, showing slow-braised goose webs arranged in a neat fan, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席髮菜炆鵝掌用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Goose Web Braised with Black Moss (港式宴席髮菜炆鵝掌)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: slow-braised goose webs arranged in a neat fan; visibly prepared with goose web, black moss, superior stock; braised with black moss in a glossy superior-stock reduction\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1398",
      "slug": "hong-kong-banquet-goose-web-braised-with-bamboo-pith",
      "name": {
        "en": "Hong Kong Banquet Goose Web Braised with Bamboo Pith",
        "zhHant": "港式宴席竹笙炆鵝掌"
      },
      "jyutping": "gong2 sik1 jin3 zik6 zuk1 sang1 man1 ngo4 zoeng2",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Goose Web Braised with Bamboo Pith is a Cantonese banquet dish featuring goose web, bamboo pith, superior stock, braised with delicate bamboo pith in clear superior stock.",
        "yue": "港式宴席竹笙炆鵝掌係港式宴席菜，配竹笙同上湯炆到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "bamboo pith",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1398-hong-kong-banquet-goose-web-braised-with-bamboo-pith.png",
        "alt": {
          "en": "Hong Kong Banquet Goose Web Braised with Bamboo Pith, showing slow-braised goose webs arranged in a neat fan, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席竹笙炆鵝掌用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Goose Web Braised with Bamboo Pith (港式宴席竹笙炆鵝掌)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: slow-braised goose webs arranged in a neat fan; visibly prepared with goose web, bamboo pith, superior stock; braised with delicate bamboo pith in clear superior stock\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1399",
      "slug": "hong-kong-banquet-goose-web-braised-with-dried-scallop",
      "name": {
        "en": "Hong Kong Banquet Goose Web Braised with Dried Scallop",
        "zhHant": "港式宴席瑤柱炆鵝掌"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 man1 ngo4 zoeng2",
      "category": "hong-kong-banquet",
      "subcategory": "braised-treasures",
      "description": {
        "en": "Hong Kong Banquet Goose Web Braised with Dried Scallop is a Cantonese banquet dish featuring goose web, dried scallop, oyster sauce, braised with whole dried scallops in a rich savoury glaze.",
        "yue": "港式宴席瑤柱炆鵝掌係港式宴席菜，配瑤柱同蠔皇汁慢慢炆，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "goose web",
        "dried scallop",
        "oyster sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1399-hong-kong-banquet-goose-web-braised-with-dried-scallop.png",
        "alt": {
          "en": "Hong Kong Banquet Goose Web Braised with Dried Scallop, showing slow-braised goose webs arranged in a neat fan, served in one shallow lidded white porcelain casserole.",
          "yue": "港式宴席瑤柱炆鵝掌用一個淺身有蓋白瓷砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Goose Web Braised with Dried Scallop (港式宴席瑤柱炆鵝掌)\nScene/backdrop: a formal Hong Kong wedding-banquet table with one covered porcelain casserole opened for service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: slow-braised goose webs arranged in a neat fan; visibly prepared with goose web, dried scallop, oyster sauce; braised with whole dried scallops in a rich savoury glaze\nServing vessel: one shallow lidded white porcelain casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1400",
      "slug": "banquet-espresso-dark-chocolate-custard-bun",
      "name": {
        "en": "Banquet Espresso Dark Chocolate Custard Bun",
        "zhHant": "宴席特濃咖啡黑巧克力奶皇包"
      },
      "jyutping": "jin3 zik6 dak6 nung4 gaa3 fe1 hak1 haau2 hak1 lik1 naai5 wong4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Espresso Dark Chocolate Custard Bun is a soft pleated steamed custard bun containing a distinct enclosed chocolate centre made with wheat flour, dark chocolate, espresso, egg custard.",
        "yue": "宴席特濃咖啡黑巧克力奶皇包係一款soft pleated steamed custard bun，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "espresso",
        "egg custard"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1400-banquet-espresso-dark-chocolate-custard-bun.png",
        "alt": {
          "en": "Banquet Espresso Dark Chocolate Custard Bun with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席特濃咖啡黑巧克力奶皇包切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Espresso Dark Chocolate Custard Bun (宴席特濃咖啡黑巧克力奶皇包)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a soft pleated steamed custard bun; visibly feature wheat flour, dark chocolate, espresso, egg custard\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1401",
      "slug": "hong-kong-banquet-lobster-and-ginger-scallion-e-fu-noodles",
      "name": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion E-Fu Noodles",
        "zhHant": "港式宴席薑蔥龍蝦伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 lung4 haa1 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion E-Fu Noodles is a Cantonese banquet dish featuring e-fu noodles, lobster, ginger, scallion, tossed with chopped lobster, ginger, and scallion.",
        "yue": "港式宴席薑蔥龍蝦伊麵係港式宴席菜，配龍蝦、薑同蔥炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "lobster",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1401-hong-kong-banquet-lobster-and-ginger-scallion-e-fu-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion E-Fu Noodles, showing springy golden e-fu noodles with lightly crisp edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席薑蔥龍蝦伊麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lobster-and-Ginger-Scallion E-Fu Noodles (港式宴席薑蔥龍蝦伊麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: springy golden e-fu noodles with lightly crisp edges; visibly prepared with e-fu noodles, lobster, ginger, scallion; tossed with chopped lobster, ginger, and scallion\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1402",
      "slug": "hong-kong-banquet-crab-meat-and-egg-white-e-fu-noodles",
      "name": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White E-Fu Noodles",
        "zhHant": "港式宴席蟹肉蛋白伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haai5 juk6 daan6 baak6 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White E-Fu Noodles is a Cantonese banquet dish featuring e-fu noodles, crab meat, egg white, superior stock, finished with delicate crab meat and silky egg-white ribbons.",
        "yue": "港式宴席蟹肉蛋白伊麵係港式宴席菜，配蟹肉同滑蛋白燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "crab meat",
        "egg white",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1402-hong-kong-banquet-crab-meat-and-egg-white-e-fu-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Meat-and-Egg-White E-Fu Noodles, showing springy golden e-fu noodles with lightly crisp edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席蟹肉蛋白伊麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Meat-and-Egg-White E-Fu Noodles (港式宴席蟹肉蛋白伊麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: springy golden e-fu noodles with lightly crisp edges; visibly prepared with e-fu noodles, crab meat, egg white, superior stock; finished with delicate crab meat and silky egg-white ribbons\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1403",
      "slug": "hong-kong-banquet-dried-scallop-and-enoki-e-fu-noodles",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki E-Fu Noodles",
        "zhHant": "港式宴席瑤柱金菇伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 gam1 gu1 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki E-Fu Noodles is a Cantonese banquet dish featuring e-fu noodles, dried scallop, enoki mushroom, tossed with shredded dried scallop and enoki mushrooms.",
        "yue": "港式宴席瑤柱金菇伊麵係港式宴席菜，配瑤柱絲同金菇炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "dried scallop",
        "enoki mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1403-hong-kong-banquet-dried-scallop-and-enoki-e-fu-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Enoki E-Fu Noodles, showing springy golden e-fu noodles with lightly crisp edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席瑤柱金菇伊麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Enoki E-Fu Noodles (港式宴席瑤柱金菇伊麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: springy golden e-fu noodles with lightly crisp edges; visibly prepared with e-fu noodles, dried scallop, enoki mushroom; tossed with shredded dried scallop and enoki mushrooms\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1404",
      "slug": "hong-kong-banquet-shredded-roast-duck-e-fu-noodles",
      "name": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck E-Fu Noodles",
        "zhHant": "港式宴席燒鴨絲伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 si1 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck E-Fu Noodles is a Cantonese banquet dish featuring e-fu noodles, roast duck, yellow chives, wok-tossed with shredded roast duck and yellow chives.",
        "yue": "港式宴席燒鴨絲伊麵係港式宴席菜，配燒鴨絲同韭黃炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "roast duck",
        "yellow chives"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1404-hong-kong-banquet-shredded-roast-duck-e-fu-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Shredded-Roast-Duck E-Fu Noodles, showing springy golden e-fu noodles with lightly crisp edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席燒鴨絲伊麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shredded-Roast-Duck E-Fu Noodles (港式宴席燒鴨絲伊麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: springy golden e-fu noodles with lightly crisp edges; visibly prepared with e-fu noodles, roast duck, yellow chives; wok-tossed with shredded roast duck and yellow chives\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1405",
      "slug": "hong-kong-banquet-mixed-seafood-e-fu-noodles",
      "name": {
        "en": "Hong Kong Banquet Mixed-Seafood E-Fu Noodles",
        "zhHant": "港式宴席海鮮伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoi2 sin1 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Mixed-Seafood E-Fu Noodles is a Cantonese banquet dish featuring e-fu noodles, shrimp, scallop, squid, tossed with shrimp, scallop, and squid in a light banquet sauce.",
        "yue": "港式宴席海鮮伊麵係港式宴席菜，配蝦、帶子同魷魚炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "shrimp",
        "scallop",
        "squid"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1405-hong-kong-banquet-mixed-seafood-e-fu-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Mixed-Seafood E-Fu Noodles, showing springy golden e-fu noodles with lightly crisp edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席海鮮伊麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Mixed-Seafood E-Fu Noodles (港式宴席海鮮伊麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: springy golden e-fu noodles with lightly crisp edges; visibly prepared with e-fu noodles, shrimp, scallop, squid; tossed with shrimp, scallop, and squid in a light banquet sauce\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1406",
      "slug": "hong-kong-banquet-lobster-and-ginger-scallion-longevity-noodles",
      "name": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Longevity Noodles",
        "zhHant": "港式宴席薑蔥龍蝦長壽麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 lung4 haa1 coeng4 sau6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Longevity Noodles is a Cantonese banquet dish featuring wheat longevity noodles, lobster, ginger, scallion, tossed with chopped lobster, ginger, and scallion.",
        "yue": "港式宴席薑蔥龍蝦長壽麵係港式宴席菜，配龍蝦、薑同蔥炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wheat longevity noodles",
        "lobster",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1406-hong-kong-banquet-lobster-and-ginger-scallion-longevity-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Longevity Noodles, showing extra-long wheat noodles kept visibly unbroken, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席薑蔥龍蝦長壽麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lobster-and-Ginger-Scallion Longevity Noodles (港式宴席薑蔥龍蝦長壽麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: extra-long wheat noodles kept visibly unbroken; visibly prepared with wheat longevity noodles, lobster, ginger, scallion; tossed with chopped lobster, ginger, and scallion\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1407",
      "slug": "hong-kong-banquet-crab-meat-and-egg-white-longevity-noodles",
      "name": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Longevity Noodles",
        "zhHant": "港式宴席蟹肉蛋白長壽麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haai5 juk6 daan6 baak6 coeng4 sau6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Longevity Noodles is a Cantonese banquet dish featuring wheat longevity noodles, crab meat, egg white, superior stock, finished with delicate crab meat and silky egg-white ribbons.",
        "yue": "港式宴席蟹肉蛋白長壽麵係港式宴席菜，配蟹肉同滑蛋白燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wheat longevity noodles",
        "crab meat",
        "egg white",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1407-hong-kong-banquet-crab-meat-and-egg-white-longevity-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Longevity Noodles, showing extra-long wheat noodles kept visibly unbroken, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席蟹肉蛋白長壽麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Meat-and-Egg-White Longevity Noodles (港式宴席蟹肉蛋白長壽麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: extra-long wheat noodles kept visibly unbroken; visibly prepared with wheat longevity noodles, crab meat, egg white, superior stock; finished with delicate crab meat and silky egg-white ribbons\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1408",
      "slug": "hong-kong-banquet-dried-scallop-and-enoki-longevity-noodles",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Longevity Noodles",
        "zhHant": "港式宴席瑤柱金菇長壽麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 gam1 gu1 coeng4 sau6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Longevity Noodles is a Cantonese banquet dish featuring wheat longevity noodles, dried scallop, enoki mushroom, tossed with shredded dried scallop and enoki mushrooms.",
        "yue": "港式宴席瑤柱金菇長壽麵係港式宴席菜，配瑤柱絲同金菇炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wheat longevity noodles",
        "dried scallop",
        "enoki mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1408-hong-kong-banquet-dried-scallop-and-enoki-longevity-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Longevity Noodles, showing extra-long wheat noodles kept visibly unbroken, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席瑤柱金菇長壽麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Enoki Longevity Noodles (港式宴席瑤柱金菇長壽麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: extra-long wheat noodles kept visibly unbroken; visibly prepared with wheat longevity noodles, dried scallop, enoki mushroom; tossed with shredded dried scallop and enoki mushrooms\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1409",
      "slug": "hong-kong-banquet-shredded-roast-duck-longevity-noodles",
      "name": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Longevity Noodles",
        "zhHant": "港式宴席燒鴨絲長壽麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 si1 coeng4 sau6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Longevity Noodles is a Cantonese banquet dish featuring wheat longevity noodles, roast duck, yellow chives, wok-tossed with shredded roast duck and yellow chives.",
        "yue": "港式宴席燒鴨絲長壽麵係港式宴席菜，配燒鴨絲同韭黃炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wheat longevity noodles",
        "roast duck",
        "yellow chives"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1409-hong-kong-banquet-shredded-roast-duck-longevity-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Shredded-Roast-Duck Longevity Noodles, showing extra-long wheat noodles kept visibly unbroken, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席燒鴨絲長壽麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shredded-Roast-Duck Longevity Noodles (港式宴席燒鴨絲長壽麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: extra-long wheat noodles kept visibly unbroken; visibly prepared with wheat longevity noodles, roast duck, yellow chives; wok-tossed with shredded roast duck and yellow chives\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1410",
      "slug": "hong-kong-banquet-mixed-seafood-longevity-noodles",
      "name": {
        "en": "Hong Kong Banquet Mixed-Seafood Longevity Noodles",
        "zhHant": "港式宴席海鮮長壽麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoi2 sin1 coeng4 sau6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Mixed-Seafood Longevity Noodles is a Cantonese banquet dish featuring wheat longevity noodles, shrimp, scallop, squid, tossed with shrimp, scallop, and squid in a light banquet sauce.",
        "yue": "港式宴席海鮮長壽麵係港式宴席菜，配蝦、帶子同魷魚炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wheat longevity noodles",
        "shrimp",
        "scallop",
        "squid"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1410-hong-kong-banquet-mixed-seafood-longevity-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Mixed-Seafood Longevity Noodles, showing extra-long wheat noodles kept visibly unbroken, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席海鮮長壽麵用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Mixed-Seafood Longevity Noodles (港式宴席海鮮長壽麵)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: extra-long wheat noodles kept visibly unbroken; visibly prepared with wheat longevity noodles, shrimp, scallop, squid; tossed with shrimp, scallop, and squid in a light banquet sauce\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1411",
      "slug": "hong-kong-banquet-lobster-and-ginger-scallion-rice-vermicelli",
      "name": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Rice Vermicelli",
        "zhHant": "港式宴席薑蔥龍蝦米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 lung4 haa1 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Rice Vermicelli is a Cantonese banquet dish featuring rice vermicelli, lobster, ginger, scallion, tossed with chopped lobster, ginger, and scallion.",
        "yue": "港式宴席薑蔥龍蝦米粉係港式宴席菜，配龍蝦、薑同蔥炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "lobster",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1411-hong-kong-banquet-lobster-and-ginger-scallion-rice-vermicelli.png",
        "alt": {
          "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Rice Vermicelli, showing fine rice vermicelli wok-tossed into a loose mound, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席薑蔥龍蝦米粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lobster-and-Ginger-Scallion Rice Vermicelli (港式宴席薑蔥龍蝦米粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine rice vermicelli wok-tossed into a loose mound; visibly prepared with rice vermicelli, lobster, ginger, scallion; tossed with chopped lobster, ginger, and scallion\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1412",
      "slug": "hong-kong-banquet-crab-meat-and-egg-white-rice-vermicelli",
      "name": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Rice Vermicelli",
        "zhHant": "港式宴席蟹肉蛋白米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haai5 juk6 daan6 baak6 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Rice Vermicelli is a Cantonese banquet dish featuring rice vermicelli, crab meat, egg white, superior stock, finished with delicate crab meat and silky egg-white ribbons.",
        "yue": "港式宴席蟹肉蛋白米粉係港式宴席菜，配蟹肉同滑蛋白燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "crab meat",
        "egg white",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1412-hong-kong-banquet-crab-meat-and-egg-white-rice-vermicelli.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Rice Vermicelli, showing fine rice vermicelli wok-tossed into a loose mound, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席蟹肉蛋白米粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Meat-and-Egg-White Rice Vermicelli (港式宴席蟹肉蛋白米粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine rice vermicelli wok-tossed into a loose mound; visibly prepared with rice vermicelli, crab meat, egg white, superior stock; finished with delicate crab meat and silky egg-white ribbons\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1413",
      "slug": "hong-kong-banquet-dried-scallop-and-enoki-rice-vermicelli",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Rice Vermicelli",
        "zhHant": "港式宴席瑤柱金菇米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 gam1 gu1 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Rice Vermicelli is a Cantonese banquet dish featuring rice vermicelli, dried scallop, enoki mushroom, tossed with shredded dried scallop and enoki mushrooms.",
        "yue": "港式宴席瑤柱金菇米粉係港式宴席菜，配瑤柱絲同金菇炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "dried scallop",
        "enoki mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1413-hong-kong-banquet-dried-scallop-and-enoki-rice-vermicelli.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Rice Vermicelli, showing fine rice vermicelli wok-tossed into a loose mound, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席瑤柱金菇米粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Enoki Rice Vermicelli (港式宴席瑤柱金菇米粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine rice vermicelli wok-tossed into a loose mound; visibly prepared with rice vermicelli, dried scallop, enoki mushroom; tossed with shredded dried scallop and enoki mushrooms\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1414",
      "slug": "hong-kong-banquet-shredded-roast-duck-rice-vermicelli",
      "name": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Rice Vermicelli",
        "zhHant": "港式宴席燒鴨絲米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 si1 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Rice Vermicelli is a Cantonese banquet dish featuring rice vermicelli, roast duck, yellow chives, wok-tossed with shredded roast duck and yellow chives.",
        "yue": "港式宴席燒鴨絲米粉係港式宴席菜，配燒鴨絲同韭黃炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "roast duck",
        "yellow chives"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1414-hong-kong-banquet-shredded-roast-duck-rice-vermicelli.png",
        "alt": {
          "en": "Hong Kong Banquet Shredded-Roast-Duck Rice Vermicelli, showing fine rice vermicelli wok-tossed into a loose mound, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席燒鴨絲米粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shredded-Roast-Duck Rice Vermicelli (港式宴席燒鴨絲米粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine rice vermicelli wok-tossed into a loose mound; visibly prepared with rice vermicelli, roast duck, yellow chives; wok-tossed with shredded roast duck and yellow chives\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1415",
      "slug": "hong-kong-banquet-mixed-seafood-rice-vermicelli",
      "name": {
        "en": "Hong Kong Banquet Mixed-Seafood Rice Vermicelli",
        "zhHant": "港式宴席海鮮米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoi2 sin1 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Mixed-Seafood Rice Vermicelli is a Cantonese banquet dish featuring rice vermicelli, shrimp, scallop, squid, tossed with shrimp, scallop, and squid in a light banquet sauce.",
        "yue": "港式宴席海鮮米粉係港式宴席菜，配蝦、帶子同魷魚炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "shrimp",
        "scallop",
        "squid"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1415-hong-kong-banquet-mixed-seafood-rice-vermicelli.png",
        "alt": {
          "en": "Hong Kong Banquet Mixed-Seafood Rice Vermicelli, showing fine rice vermicelli wok-tossed into a loose mound, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席海鮮米粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Mixed-Seafood Rice Vermicelli (港式宴席海鮮米粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine rice vermicelli wok-tossed into a loose mound; visibly prepared with rice vermicelli, shrimp, scallop, squid; tossed with shrimp, scallop, and squid in a light banquet sauce\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1416",
      "slug": "hong-kong-banquet-lobster-and-ginger-scallion-ho-fun",
      "name": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Ho Fun",
        "zhHant": "港式宴席薑蔥龍蝦河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 lung4 haa1 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Ho Fun is a Cantonese banquet dish featuring wide rice noodles, lobster, ginger, scallion, tossed with chopped lobster, ginger, and scallion.",
        "yue": "港式宴席薑蔥龍蝦河粉係港式宴席菜，配龍蝦、薑同蔥炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "lobster",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1416-hong-kong-banquet-lobster-and-ginger-scallion-ho-fun.png",
        "alt": {
          "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Ho Fun, showing wide glossy rice noodles with visible wok-seared edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席薑蔥龍蝦河粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lobster-and-Ginger-Scallion Ho Fun (港式宴席薑蔥龍蝦河粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: wide glossy rice noodles with visible wok-seared edges; visibly prepared with wide rice noodles, lobster, ginger, scallion; tossed with chopped lobster, ginger, and scallion\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1417",
      "slug": "hong-kong-banquet-crab-meat-and-egg-white-ho-fun",
      "name": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Ho Fun",
        "zhHant": "港式宴席蟹肉蛋白河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haai5 juk6 daan6 baak6 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Ho Fun is a Cantonese banquet dish featuring wide rice noodles, crab meat, egg white, superior stock, finished with delicate crab meat and silky egg-white ribbons.",
        "yue": "港式宴席蟹肉蛋白河粉係港式宴席菜，配蟹肉同滑蛋白燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "crab meat",
        "egg white",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1417-hong-kong-banquet-crab-meat-and-egg-white-ho-fun.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Ho Fun, showing wide glossy rice noodles with visible wok-seared edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席蟹肉蛋白河粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Meat-and-Egg-White Ho Fun (港式宴席蟹肉蛋白河粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: wide glossy rice noodles with visible wok-seared edges; visibly prepared with wide rice noodles, crab meat, egg white, superior stock; finished with delicate crab meat and silky egg-white ribbons\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1418",
      "slug": "hong-kong-banquet-dried-scallop-and-enoki-ho-fun",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Ho Fun",
        "zhHant": "港式宴席瑤柱金菇河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 gam1 gu1 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Ho Fun is a Cantonese banquet dish featuring wide rice noodles, dried scallop, enoki mushroom, tossed with shredded dried scallop and enoki mushrooms.",
        "yue": "港式宴席瑤柱金菇河粉係港式宴席菜，配瑤柱絲同金菇炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "dried scallop",
        "enoki mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1418-hong-kong-banquet-dried-scallop-and-enoki-ho-fun.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Ho Fun, showing wide glossy rice noodles with visible wok-seared edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席瑤柱金菇河粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Enoki Ho Fun (港式宴席瑤柱金菇河粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: wide glossy rice noodles with visible wok-seared edges; visibly prepared with wide rice noodles, dried scallop, enoki mushroom; tossed with shredded dried scallop and enoki mushrooms\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1419",
      "slug": "hong-kong-banquet-shredded-roast-duck-ho-fun",
      "name": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Ho Fun",
        "zhHant": "港式宴席燒鴨絲河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 si1 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Ho Fun is a Cantonese banquet dish featuring wide rice noodles, roast duck, yellow chives, wok-tossed with shredded roast duck and yellow chives.",
        "yue": "港式宴席燒鴨絲河粉係港式宴席菜，配燒鴨絲同韭黃炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "roast duck",
        "yellow chives"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1419-hong-kong-banquet-shredded-roast-duck-ho-fun.png",
        "alt": {
          "en": "Hong Kong Banquet Shredded-Roast-Duck Ho Fun, showing wide glossy rice noodles with visible wok-seared edges, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席燒鴨絲河粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shredded-Roast-Duck Ho Fun (港式宴席燒鴨絲河粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: wide glossy rice noodles with visible wok-seared edges; visibly prepared with wide rice noodles, roast duck, yellow chives; wok-tossed with shredded roast duck and yellow chives\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1420",
      "slug": "banquet-peanut-milk-chocolate-crispy-wonton",
      "name": {
        "en": "Banquet Peanut Milk Chocolate Crispy Wonton",
        "zhHant": "宴席花生奶巧克力脆雲吞"
      },
      "jyutping": "jin3 zik6 faa1 sang1 naai5 haau2 hak1 lik1 ceoi3 wan4 tan1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Peanut Milk Chocolate Crispy Wonton is a crisp golden folded wonton containing a distinct enclosed chocolate centre made with wheat wonton wrapper, milk chocolate, peanut butter, roasted peanut.",
        "yue": "宴席花生奶巧克力脆雲吞係一款crisp golden folded wonton，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat wonton wrapper",
        "milk chocolate",
        "peanut butter",
        "roasted peanut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "peanut",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1420-banquet-peanut-milk-chocolate-crispy-wonton.png",
        "alt": {
          "en": "Banquet Peanut Milk Chocolate Crispy Wonton with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席花生奶巧克力脆雲吞切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Peanut Milk Chocolate Crispy Wonton (宴席花生奶巧克力脆雲吞)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a crisp golden folded wonton; visibly feature wheat wonton wrapper, milk chocolate, peanut butter, roasted peanut\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1421",
      "slug": "hong-kong-banquet-lobster-and-ginger-scallion-silver-needle-noodles",
      "name": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Silver-Needle Noodles",
        "zhHant": "港式宴席薑蔥龍蝦銀針粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 goeng1 cung1 lung4 haa1 ngan4 zam1 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Silver-Needle Noodles is a Cantonese banquet dish featuring silver-needle rice noodles, lobster, ginger, scallion, tossed with chopped lobster, ginger, and scallion.",
        "yue": "港式宴席薑蔥龍蝦銀針粉係港式宴席菜，配龍蝦、薑同蔥炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "silver-needle rice noodles",
        "lobster",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1421-hong-kong-banquet-lobster-and-ginger-scallion-silver-needle-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Lobster-and-Ginger-Scallion Silver-Needle Noodles, showing short tapered silver-needle noodles with a springy sheen, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席薑蔥龍蝦銀針粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lobster-and-Ginger-Scallion Silver-Needle Noodles (港式宴席薑蔥龍蝦銀針粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: short tapered silver-needle noodles with a springy sheen; visibly prepared with silver-needle rice noodles, lobster, ginger, scallion; tossed with chopped lobster, ginger, and scallion\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1422",
      "slug": "hong-kong-banquet-crab-meat-and-egg-white-silver-needle-noodles",
      "name": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Silver-Needle Noodles",
        "zhHant": "港式宴席蟹肉蛋白銀針粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 haai5 juk6 daan6 baak6 ngan4 zam1 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Silver-Needle Noodles is a Cantonese banquet dish featuring silver-needle rice noodles, crab meat, egg white, superior stock, finished with delicate crab meat and silky egg-white ribbons.",
        "yue": "港式宴席蟹肉蛋白銀針粉係港式宴席菜，配蟹肉同滑蛋白燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "silver-needle rice noodles",
        "crab meat",
        "egg white",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1422-hong-kong-banquet-crab-meat-and-egg-white-silver-needle-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Meat-and-Egg-White Silver-Needle Noodles, showing short tapered silver-needle noodles with a springy sheen, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席蟹肉蛋白銀針粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Meat-and-Egg-White Silver-Needle Noodles (港式宴席蟹肉蛋白銀針粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: short tapered silver-needle noodles with a springy sheen; visibly prepared with silver-needle rice noodles, crab meat, egg white, superior stock; finished with delicate crab meat and silky egg-white ribbons\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1423",
      "slug": "hong-kong-banquet-dried-scallop-and-enoki-silver-needle-noodles",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Silver-Needle Noodles",
        "zhHant": "港式宴席瑤柱金菇銀針粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 gam1 gu1 ngan4 zam1 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Silver-Needle Noodles is a Cantonese banquet dish featuring silver-needle rice noodles, dried scallop, enoki mushroom, tossed with shredded dried scallop and enoki mushrooms.",
        "yue": "港式宴席瑤柱金菇銀針粉係港式宴席菜，配瑤柱絲同金菇炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "silver-needle rice noodles",
        "dried scallop",
        "enoki mushroom"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1423-hong-kong-banquet-dried-scallop-and-enoki-silver-needle-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Enoki Silver-Needle Noodles, showing short tapered silver-needle noodles with a springy sheen, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席瑤柱金菇銀針粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Enoki Silver-Needle Noodles (港式宴席瑤柱金菇銀針粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: short tapered silver-needle noodles with a springy sheen; visibly prepared with silver-needle rice noodles, dried scallop, enoki mushroom; tossed with shredded dried scallop and enoki mushrooms\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1424",
      "slug": "hong-kong-banquet-shredded-roast-duck-silver-needle-noodles",
      "name": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Silver-Needle Noodles",
        "zhHant": "港式宴席燒鴨絲銀針粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 si1 ngan4 zam1 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Shredded-Roast-Duck Silver-Needle Noodles is a Cantonese banquet dish featuring silver-needle rice noodles, roast duck, yellow chives, wok-tossed with shredded roast duck and yellow chives.",
        "yue": "港式宴席燒鴨絲銀針粉係港式宴席菜，配燒鴨絲同韭黃炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "silver-needle rice noodles",
        "roast duck",
        "yellow chives"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1424-hong-kong-banquet-shredded-roast-duck-silver-needle-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Shredded-Roast-Duck Silver-Needle Noodles, showing short tapered silver-needle noodles with a springy sheen, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席燒鴨絲銀針粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shredded-Roast-Duck Silver-Needle Noodles (港式宴席燒鴨絲銀針粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: short tapered silver-needle noodles with a springy sheen; visibly prepared with silver-needle rice noodles, roast duck, yellow chives; wok-tossed with shredded roast duck and yellow chives\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1425",
      "slug": "hong-kong-banquet-mixed-seafood-silver-needle-noodles",
      "name": {
        "en": "Hong Kong Banquet Mixed-Seafood Silver-Needle Noodles",
        "zhHant": "港式宴席海鮮銀針粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hoi2 sin1 ngan4 zam1 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-noodles",
      "description": {
        "en": "Hong Kong Banquet Mixed-Seafood Silver-Needle Noodles is a Cantonese banquet dish featuring silver-needle rice noodles, shrimp, scallop, squid, tossed with shrimp, scallop, and squid in a light banquet sauce.",
        "yue": "港式宴席海鮮銀針粉係港式宴席菜，配蝦、帶子同魷魚炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "silver-needle rice noodles",
        "shrimp",
        "scallop",
        "squid"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1425-hong-kong-banquet-mixed-seafood-silver-needle-noodles.png",
        "alt": {
          "en": "Hong Kong Banquet Mixed-Seafood Silver-Needle Noodles, showing short tapered silver-needle noodles with a springy sheen, served in one broad white porcelain noodle platter.",
          "yue": "港式宴席海鮮銀針粉用一隻闊身白瓷麵碟上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Mixed-Seafood Silver-Needle Noodles (港式宴席海鮮銀針粉)\nScene/backdrop: a Hong Kong birthday-banquet table with one central noodle platter and restrained white porcelain service; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: short tapered silver-needle noodles with a springy sheen; visibly prepared with silver-needle rice noodles, shrimp, scallop, squid; tossed with shrimp, scallop, and squid in a light banquet sauce\nServing vessel: one broad white porcelain noodle platter, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1426",
      "slug": "hong-kong-banquet-dried-scallop-and-egg-white-fried-rice",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Fried Rice",
        "zhHant": "港式宴席瑤柱蛋白炒飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 daan6 baak6 caau2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Fried Rice is a Cantonese banquet dish featuring jasmine rice, scallion, dried scallop, egg white, finished with shredded dried scallop and silky egg-white ribbons.",
        "yue": "港式宴席瑤柱蛋白炒飯係港式宴席菜，配瑤柱絲同滑蛋白，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "scallion",
        "dried scallop",
        "egg white"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1426-hong-kong-banquet-dried-scallop-and-egg-white-fried-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Fried Rice, showing separate wok-charred grains of jasmine rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席瑤柱蛋白炒飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Egg-White Fried Rice (港式宴席瑤柱蛋白炒飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: separate wok-charred grains of jasmine rice; visibly prepared with jasmine rice, scallion, dried scallop, egg white; finished with shredded dried scallop and silky egg-white ribbons\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1427",
      "slug": "hong-kong-banquet-abalone-and-shiitake-fried-rice",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Fried Rice",
        "zhHant": "港式宴席鮑魚北菇炒飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 baau1 jyu4 bak1 gu1 caau2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Fried Rice is a Cantonese banquet dish featuring jasmine rice, scallion, abalone, shiitake mushroom, oyster sauce, topped with sliced abalone and whole shiitake mushrooms.",
        "yue": "港式宴席鮑魚北菇炒飯係港式宴席菜，配鮑魚片同原隻北菇，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "scallion",
        "abalone",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1427-hong-kong-banquet-abalone-and-shiitake-fried-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Shiitake Fried Rice, showing separate wok-charred grains of jasmine rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席鮑魚北菇炒飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Shiitake Fried Rice (港式宴席鮑魚北菇炒飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: separate wok-charred grains of jasmine rice; visibly prepared with jasmine rice, scallion, abalone, shiitake mushroom, oyster sauce; topped with sliced abalone and whole shiitake mushrooms\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1428",
      "slug": "hong-kong-banquet-preserved-meat-fried-rice",
      "name": {
        "en": "Hong Kong Banquet Preserved-Meat Fried Rice",
        "zhHant": "港式宴席臘味炒飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 laap6 mei6 caau2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Preserved-Meat Fried Rice is a Cantonese banquet dish featuring jasmine rice, scallion, Chinese sausage, cured pork belly, duck liver sausage, layered with sliced Cantonese preserved meats.",
        "yue": "港式宴席臘味炒飯係港式宴席菜，鋪臘腸、臘肉同膶腸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "scallion",
        "Chinese sausage",
        "cured pork belly",
        "duck liver sausage"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1428-hong-kong-banquet-preserved-meat-fried-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Meat Fried Rice, showing separate wok-charred grains of jasmine rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席臘味炒飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Meat Fried Rice (港式宴席臘味炒飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: separate wok-charred grains of jasmine rice; visibly prepared with jasmine rice, scallion, Chinese sausage, cured pork belly, duck liver sausage; layered with sliced Cantonese preserved meats\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1429",
      "slug": "hong-kong-banquet-roast-duck-and-taro-fried-rice",
      "name": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Fried Rice",
        "zhHant": "港式宴席燒鴨芋頭炒飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 wu6 tau4 caau2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Fried Rice is a Cantonese banquet dish featuring jasmine rice, scallion, roast duck, taro, combined with roast-duck pieces and tender taro.",
        "yue": "港式宴席燒鴨芋頭炒飯係港式宴席菜，配燒鴨件同軟腍芋頭，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "scallion",
        "roast duck",
        "taro"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1429-hong-kong-banquet-roast-duck-and-taro-fried-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Duck-and-Taro Fried Rice, showing separate wok-charred grains of jasmine rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席燒鴨芋頭炒飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Duck-and-Taro Fried Rice (港式宴席燒鴨芋頭炒飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: separate wok-charred grains of jasmine rice; visibly prepared with jasmine rice, scallion, roast duck, taro; combined with roast-duck pieces and tender taro\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1430",
      "slug": "hong-kong-banquet-fujian-seafood-gravy-fried-rice",
      "name": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Fried Rice",
        "zhHant": "港式宴席福建海鮮汁炒飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 fuk1 gin3 hoi2 sin1 zap1 caau2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Fried Rice is a Cantonese banquet dish featuring jasmine rice, scallion, shrimp, scallop, squid, superior stock, covered with a golden Fujian-style seafood gravy.",
        "yue": "港式宴席福建海鮮汁炒飯係港式宴席菜，淋上金黃福建海鮮汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "scallion",
        "shrimp",
        "scallop",
        "squid",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1430-hong-kong-banquet-fujian-seafood-gravy-fried-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Fujian-Seafood-Gravy Fried Rice, showing separate wok-charred grains of jasmine rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席福建海鮮汁炒飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fujian-Seafood-Gravy Fried Rice (港式宴席福建海鮮汁炒飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: separate wok-charred grains of jasmine rice; visibly prepared with jasmine rice, scallion, shrimp, scallop, squid, superior stock; covered with a golden Fujian-style seafood gravy\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1431",
      "slug": "hong-kong-banquet-dried-scallop-and-egg-white-lotus-leaf-rice",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Lotus-Leaf Rice",
        "zhHant": "港式宴席瑤柱蛋白荷葉飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 daan6 baak6 ho4 jip6 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Lotus-Leaf Rice is a Cantonese banquet dish featuring jasmine rice, lotus leaf, dried scallop, egg white, finished with shredded dried scallop and silky egg-white ribbons.",
        "yue": "港式宴席瑤柱蛋白荷葉飯係港式宴席菜，配瑤柱絲同滑蛋白，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "lotus leaf",
        "dried scallop",
        "egg white"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1431-hong-kong-banquet-dried-scallop-and-egg-white-lotus-leaf-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Lotus-Leaf Rice, showing fragrant rice opened inside one steamed lotus leaf, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席瑤柱蛋白荷葉飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Egg-White Lotus-Leaf Rice (港式宴席瑤柱蛋白荷葉飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fragrant rice opened inside one steamed lotus leaf; visibly prepared with jasmine rice, lotus leaf, dried scallop, egg white; finished with shredded dried scallop and silky egg-white ribbons\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1432",
      "slug": "hong-kong-banquet-abalone-and-shiitake-lotus-leaf-rice",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Lotus-Leaf Rice",
        "zhHant": "港式宴席鮑魚北菇荷葉飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 baau1 jyu4 bak1 gu1 ho4 jip6 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Lotus-Leaf Rice is a Cantonese banquet dish featuring jasmine rice, lotus leaf, abalone, shiitake mushroom, oyster sauce, topped with sliced abalone and whole shiitake mushrooms.",
        "yue": "港式宴席鮑魚北菇荷葉飯係港式宴席菜，配鮑魚片同原隻北菇，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "lotus leaf",
        "abalone",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1432-hong-kong-banquet-abalone-and-shiitake-lotus-leaf-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Shiitake Lotus-Leaf Rice, showing fragrant rice opened inside one steamed lotus leaf, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席鮑魚北菇荷葉飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Shiitake Lotus-Leaf Rice (港式宴席鮑魚北菇荷葉飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fragrant rice opened inside one steamed lotus leaf; visibly prepared with jasmine rice, lotus leaf, abalone, shiitake mushroom, oyster sauce; topped with sliced abalone and whole shiitake mushrooms\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1433",
      "slug": "hong-kong-banquet-preserved-meat-lotus-leaf-rice",
      "name": {
        "en": "Hong Kong Banquet Preserved-Meat Lotus-Leaf Rice",
        "zhHant": "港式宴席臘味荷葉飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 laap6 mei6 ho4 jip6 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Preserved-Meat Lotus-Leaf Rice is a Cantonese banquet dish featuring jasmine rice, lotus leaf, Chinese sausage, cured pork belly, duck liver sausage, layered with sliced Cantonese preserved meats.",
        "yue": "港式宴席臘味荷葉飯係港式宴席菜，鋪臘腸、臘肉同膶腸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "lotus leaf",
        "Chinese sausage",
        "cured pork belly",
        "duck liver sausage"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1433-hong-kong-banquet-preserved-meat-lotus-leaf-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Meat Lotus-Leaf Rice, showing fragrant rice opened inside one steamed lotus leaf, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席臘味荷葉飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Meat Lotus-Leaf Rice (港式宴席臘味荷葉飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fragrant rice opened inside one steamed lotus leaf; visibly prepared with jasmine rice, lotus leaf, Chinese sausage, cured pork belly, duck liver sausage; layered with sliced Cantonese preserved meats\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1434",
      "slug": "hong-kong-banquet-roast-duck-and-taro-lotus-leaf-rice",
      "name": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Lotus-Leaf Rice",
        "zhHant": "港式宴席燒鴨芋頭荷葉飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 wu6 tau4 ho4 jip6 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Lotus-Leaf Rice is a Cantonese banquet dish featuring jasmine rice, lotus leaf, roast duck, taro, combined with roast-duck pieces and tender taro.",
        "yue": "港式宴席燒鴨芋頭荷葉飯係港式宴席菜，配燒鴨件同軟腍芋頭，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "lotus leaf",
        "roast duck",
        "taro"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1434-hong-kong-banquet-roast-duck-and-taro-lotus-leaf-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Duck-and-Taro Lotus-Leaf Rice, showing fragrant rice opened inside one steamed lotus leaf, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席燒鴨芋頭荷葉飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Duck-and-Taro Lotus-Leaf Rice (港式宴席燒鴨芋頭荷葉飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fragrant rice opened inside one steamed lotus leaf; visibly prepared with jasmine rice, lotus leaf, roast duck, taro; combined with roast-duck pieces and tender taro\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1435",
      "slug": "hong-kong-banquet-fujian-seafood-gravy-lotus-leaf-rice",
      "name": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Lotus-Leaf Rice",
        "zhHant": "港式宴席福建海鮮汁荷葉飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 fuk1 gin3 hoi2 sin1 zap1 ho4 jip6 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Lotus-Leaf Rice is a Cantonese banquet dish featuring jasmine rice, lotus leaf, shrimp, scallop, squid, superior stock, covered with a golden Fujian-style seafood gravy.",
        "yue": "港式宴席福建海鮮汁荷葉飯係港式宴席菜，淋上金黃福建海鮮汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "lotus leaf",
        "shrimp",
        "scallop",
        "squid",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1435-hong-kong-banquet-fujian-seafood-gravy-lotus-leaf-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Fujian-Seafood-Gravy Lotus-Leaf Rice, showing fragrant rice opened inside one steamed lotus leaf, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席福建海鮮汁荷葉飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fujian-Seafood-Gravy Lotus-Leaf Rice (港式宴席福建海鮮汁荷葉飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fragrant rice opened inside one steamed lotus leaf; visibly prepared with jasmine rice, lotus leaf, shrimp, scallop, squid, superior stock; covered with a golden Fujian-style seafood gravy\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1436",
      "slug": "hong-kong-banquet-dried-scallop-and-egg-white-claypot-rice",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Claypot Rice",
        "zhHant": "港式宴席瑤柱蛋白煲仔飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 daan6 baak6 bou1 zai2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Claypot Rice is a Cantonese banquet dish featuring jasmine rice, sweet soy sauce, dried scallop, egg white, finished with shredded dried scallop and silky egg-white ribbons.",
        "yue": "港式宴席瑤柱蛋白煲仔飯係港式宴席菜，配瑤柱絲同滑蛋白，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "sweet soy sauce",
        "dried scallop",
        "egg white"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1436-hong-kong-banquet-dried-scallop-and-egg-white-claypot-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Claypot Rice, showing rice cooked in one claypot with a visible crisp golden edge, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席瑤柱蛋白煲仔飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Egg-White Claypot Rice (港式宴席瑤柱蛋白煲仔飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rice cooked in one claypot with a visible crisp golden edge; visibly prepared with jasmine rice, sweet soy sauce, dried scallop, egg white; finished with shredded dried scallop and silky egg-white ribbons\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1437",
      "slug": "hong-kong-banquet-abalone-and-shiitake-claypot-rice",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Claypot Rice",
        "zhHant": "港式宴席鮑魚北菇煲仔飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 baau1 jyu4 bak1 gu1 bou1 zai2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Claypot Rice is a Cantonese banquet dish featuring jasmine rice, sweet soy sauce, abalone, shiitake mushroom, oyster sauce, topped with sliced abalone and whole shiitake mushrooms.",
        "yue": "港式宴席鮑魚北菇煲仔飯係港式宴席菜，配鮑魚片同原隻北菇，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "sweet soy sauce",
        "abalone",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1437-hong-kong-banquet-abalone-and-shiitake-claypot-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Shiitake Claypot Rice, showing rice cooked in one claypot with a visible crisp golden edge, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席鮑魚北菇煲仔飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Shiitake Claypot Rice (港式宴席鮑魚北菇煲仔飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rice cooked in one claypot with a visible crisp golden edge; visibly prepared with jasmine rice, sweet soy sauce, abalone, shiitake mushroom, oyster sauce; topped with sliced abalone and whole shiitake mushrooms\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1438",
      "slug": "hong-kong-banquet-preserved-meat-claypot-rice",
      "name": {
        "en": "Hong Kong Banquet Preserved-Meat Claypot Rice",
        "zhHant": "港式宴席臘味煲仔飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 laap6 mei6 bou1 zai2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Preserved-Meat Claypot Rice is a Cantonese banquet dish featuring jasmine rice, sweet soy sauce, Chinese sausage, cured pork belly, duck liver sausage, layered with sliced Cantonese preserved meats.",
        "yue": "港式宴席臘味煲仔飯係港式宴席菜，鋪臘腸、臘肉同膶腸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "sweet soy sauce",
        "Chinese sausage",
        "cured pork belly",
        "duck liver sausage"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1438-hong-kong-banquet-preserved-meat-claypot-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Meat Claypot Rice, showing rice cooked in one claypot with a visible crisp golden edge, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席臘味煲仔飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Meat Claypot Rice (港式宴席臘味煲仔飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rice cooked in one claypot with a visible crisp golden edge; visibly prepared with jasmine rice, sweet soy sauce, Chinese sausage, cured pork belly, duck liver sausage; layered with sliced Cantonese preserved meats\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1439",
      "slug": "hong-kong-banquet-roast-duck-and-taro-claypot-rice",
      "name": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Claypot Rice",
        "zhHant": "港式宴席燒鴨芋頭煲仔飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 wu6 tau4 bou1 zai2 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Claypot Rice is a Cantonese banquet dish featuring jasmine rice, sweet soy sauce, roast duck, taro, combined with roast-duck pieces and tender taro.",
        "yue": "港式宴席燒鴨芋頭煲仔飯係港式宴席菜，配燒鴨件同軟腍芋頭，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "sweet soy sauce",
        "roast duck",
        "taro"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1439-hong-kong-banquet-roast-duck-and-taro-claypot-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Duck-and-Taro Claypot Rice, showing rice cooked in one claypot with a visible crisp golden edge, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席燒鴨芋頭煲仔飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Duck-and-Taro Claypot Rice (港式宴席燒鴨芋頭煲仔飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: rice cooked in one claypot with a visible crisp golden edge; visibly prepared with jasmine rice, sweet soy sauce, roast duck, taro; combined with roast-duck pieces and tender taro\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1440",
      "slug": "banquet-pandan-white-chocolate-sponge-cake",
      "name": {
        "en": "Banquet Pandan White Chocolate Sponge Cake",
        "zhHant": "宴席班蘭白巧克力馬拉糕"
      },
      "jyutping": "jin3 zik6 baan1 laan4 baak6 haau2 hak1 lik1 maa5 laai1 gou1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Pandan White Chocolate Sponge Cake is a steamed green pandan sponge cake containing a distinct enclosed chocolate centre made with wheat flour, egg, white chocolate, pandan, coconut milk.",
        "yue": "宴席班蘭白巧克力馬拉糕係一款steamed green pandan sponge cake，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat flour",
        "egg",
        "white chocolate",
        "pandan",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1440-banquet-pandan-white-chocolate-sponge-cake.png",
        "alt": {
          "en": "Banquet Pandan White Chocolate Sponge Cake with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席班蘭白巧克力馬拉糕切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Pandan White Chocolate Sponge Cake (宴席班蘭白巧克力馬拉糕)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a steamed green pandan sponge cake; visibly feature wheat flour, egg, white chocolate, pandan, coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1441",
      "slug": "hong-kong-banquet-dried-scallop-and-egg-white-steamed-rice-bowl",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Steamed Rice Bowl",
        "zhHant": "港式宴席瑤柱蛋白蒸飯盅"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 daan6 baak6 zing1 faan6 zung1",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Steamed Rice Bowl is a Cantonese banquet dish featuring jasmine rice, dried scallop, egg white, finished with shredded dried scallop and silky egg-white ribbons.",
        "yue": "港式宴席瑤柱蛋白蒸飯盅係港式宴席菜，配瑤柱絲同滑蛋白，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "dried scallop",
        "egg white"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1441-hong-kong-banquet-dried-scallop-and-egg-white-steamed-rice-bowl.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Steamed Rice Bowl, showing one covered rice bowl opened to reveal the topping, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席瑤柱蛋白蒸飯盅用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Egg-White Steamed Rice Bowl (港式宴席瑤柱蛋白蒸飯盅)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one covered rice bowl opened to reveal the topping; visibly prepared with jasmine rice, dried scallop, egg white; finished with shredded dried scallop and silky egg-white ribbons\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1442",
      "slug": "hong-kong-banquet-abalone-and-shiitake-steamed-rice-bowl",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Steamed Rice Bowl",
        "zhHant": "港式宴席鮑魚北菇蒸飯盅"
      },
      "jyutping": "gong2 sik1 jin3 zik6 baau1 jyu4 bak1 gu1 zing1 faan6 zung1",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Steamed Rice Bowl is a Cantonese banquet dish featuring jasmine rice, abalone, shiitake mushroom, oyster sauce, topped with sliced abalone and whole shiitake mushrooms.",
        "yue": "港式宴席鮑魚北菇蒸飯盅係港式宴席菜，配鮑魚片同原隻北菇，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "abalone",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1442-hong-kong-banquet-abalone-and-shiitake-steamed-rice-bowl.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Shiitake Steamed Rice Bowl, showing one covered rice bowl opened to reveal the topping, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席鮑魚北菇蒸飯盅用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Shiitake Steamed Rice Bowl (港式宴席鮑魚北菇蒸飯盅)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one covered rice bowl opened to reveal the topping; visibly prepared with jasmine rice, abalone, shiitake mushroom, oyster sauce; topped with sliced abalone and whole shiitake mushrooms\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1443",
      "slug": "hong-kong-banquet-preserved-meat-steamed-rice-bowl",
      "name": {
        "en": "Hong Kong Banquet Preserved-Meat Steamed Rice Bowl",
        "zhHant": "港式宴席臘味蒸飯盅"
      },
      "jyutping": "gong2 sik1 jin3 zik6 laap6 mei6 zing1 faan6 zung1",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Preserved-Meat Steamed Rice Bowl is a Cantonese banquet dish featuring jasmine rice, Chinese sausage, cured pork belly, duck liver sausage, layered with sliced Cantonese preserved meats.",
        "yue": "港式宴席臘味蒸飯盅係港式宴席菜，鋪臘腸、臘肉同膶腸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "Chinese sausage",
        "cured pork belly",
        "duck liver sausage"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1443-hong-kong-banquet-preserved-meat-steamed-rice-bowl.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Meat Steamed Rice Bowl, showing one covered rice bowl opened to reveal the topping, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席臘味蒸飯盅用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Meat Steamed Rice Bowl (港式宴席臘味蒸飯盅)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one covered rice bowl opened to reveal the topping; visibly prepared with jasmine rice, Chinese sausage, cured pork belly, duck liver sausage; layered with sliced Cantonese preserved meats\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1444",
      "slug": "hong-kong-banquet-roast-duck-and-taro-steamed-rice-bowl",
      "name": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Steamed Rice Bowl",
        "zhHant": "港式宴席燒鴨芋頭蒸飯盅"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 wu6 tau4 zing1 faan6 zung1",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Steamed Rice Bowl is a Cantonese banquet dish featuring jasmine rice, roast duck, taro, combined with roast-duck pieces and tender taro.",
        "yue": "港式宴席燒鴨芋頭蒸飯盅係港式宴席菜，配燒鴨件同軟腍芋頭，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "roast duck",
        "taro"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1444-hong-kong-banquet-roast-duck-and-taro-steamed-rice-bowl.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Duck-and-Taro Steamed Rice Bowl, showing one covered rice bowl opened to reveal the topping, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席燒鴨芋頭蒸飯盅用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Duck-and-Taro Steamed Rice Bowl (港式宴席燒鴨芋頭蒸飯盅)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one covered rice bowl opened to reveal the topping; visibly prepared with jasmine rice, roast duck, taro; combined with roast-duck pieces and tender taro\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1445",
      "slug": "hong-kong-banquet-fujian-seafood-gravy-steamed-rice-bowl",
      "name": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Steamed Rice Bowl",
        "zhHant": "港式宴席福建海鮮汁蒸飯盅"
      },
      "jyutping": "gong2 sik1 jin3 zik6 fuk1 gin3 hoi2 sin1 zap1 zing1 faan6 zung1",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Steamed Rice Bowl is a Cantonese banquet dish featuring jasmine rice, shrimp, scallop, squid, superior stock, covered with a golden Fujian-style seafood gravy.",
        "yue": "港式宴席福建海鮮汁蒸飯盅係港式宴席菜，淋上金黃福建海鮮汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "jasmine rice",
        "shrimp",
        "scallop",
        "squid",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1445-hong-kong-banquet-fujian-seafood-gravy-steamed-rice-bowl.png",
        "alt": {
          "en": "Hong Kong Banquet Fujian-Seafood-Gravy Steamed Rice Bowl, showing one covered rice bowl opened to reveal the topping, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席福建海鮮汁蒸飯盅用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fujian-Seafood-Gravy Steamed Rice Bowl (港式宴席福建海鮮汁蒸飯盅)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: one covered rice bowl opened to reveal the topping; visibly prepared with jasmine rice, shrimp, scallop, squid, superior stock; covered with a golden Fujian-style seafood gravy\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1446",
      "slug": "hong-kong-banquet-dried-scallop-and-egg-white-glutinous-rice",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Glutinous Rice",
        "zhHant": "港式宴席瑤柱蛋白糯米飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 daan6 baak6 no6 mai5 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Glutinous Rice is a Cantonese banquet dish featuring glutinous rice, dried scallop, egg white, finished with shredded dried scallop and silky egg-white ribbons.",
        "yue": "港式宴席瑤柱蛋白糯米飯係港式宴席菜，配瑤柱絲同滑蛋白，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "glutinous rice",
        "dried scallop",
        "egg white"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1446-hong-kong-banquet-dried-scallop-and-egg-white-glutinous-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-and-Egg-White Glutinous Rice, showing glossy separate grains of savoury glutinous rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席瑤柱蛋白糯米飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-and-Egg-White Glutinous Rice (港式宴席瑤柱蛋白糯米飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: glossy separate grains of savoury glutinous rice; visibly prepared with glutinous rice, dried scallop, egg white; finished with shredded dried scallop and silky egg-white ribbons\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1447",
      "slug": "hong-kong-banquet-abalone-and-shiitake-glutinous-rice",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Glutinous Rice",
        "zhHant": "港式宴席鮑魚北菇糯米飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 baau1 jyu4 bak1 gu1 no6 mai5 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Shiitake Glutinous Rice is a Cantonese banquet dish featuring glutinous rice, abalone, shiitake mushroom, oyster sauce, topped with sliced abalone and whole shiitake mushrooms.",
        "yue": "港式宴席鮑魚北菇糯米飯係港式宴席菜，配鮑魚片同原隻北菇，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "glutinous rice",
        "abalone",
        "shiitake mushroom",
        "oyster sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1447-hong-kong-banquet-abalone-and-shiitake-glutinous-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Shiitake Glutinous Rice, showing glossy separate grains of savoury glutinous rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席鮑魚北菇糯米飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Shiitake Glutinous Rice (港式宴席鮑魚北菇糯米飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: glossy separate grains of savoury glutinous rice; visibly prepared with glutinous rice, abalone, shiitake mushroom, oyster sauce; topped with sliced abalone and whole shiitake mushrooms\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1448",
      "slug": "hong-kong-banquet-preserved-meat-glutinous-rice",
      "name": {
        "en": "Hong Kong Banquet Preserved-Meat Glutinous Rice",
        "zhHant": "港式宴席臘味糯米飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 laap6 mei6 no6 mai5 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Preserved-Meat Glutinous Rice is a Cantonese banquet dish featuring glutinous rice, Chinese sausage, cured pork belly, duck liver sausage, layered with sliced Cantonese preserved meats.",
        "yue": "港式宴席臘味糯米飯係港式宴席菜，鋪臘腸、臘肉同膶腸，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "glutinous rice",
        "Chinese sausage",
        "cured pork belly",
        "duck liver sausage"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1448-hong-kong-banquet-preserved-meat-glutinous-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Preserved-Meat Glutinous Rice, showing glossy separate grains of savoury glutinous rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席臘味糯米飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Preserved-Meat Glutinous Rice (港式宴席臘味糯米飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: glossy separate grains of savoury glutinous rice; visibly prepared with glutinous rice, Chinese sausage, cured pork belly, duck liver sausage; layered with sliced Cantonese preserved meats\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1449",
      "slug": "hong-kong-banquet-roast-duck-and-taro-glutinous-rice",
      "name": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Glutinous Rice",
        "zhHant": "港式宴席燒鴨芋頭糯米飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 siu1 aap3 wu6 tau4 no6 mai5 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Roast-Duck-and-Taro Glutinous Rice is a Cantonese banquet dish featuring glutinous rice, roast duck, taro, combined with roast-duck pieces and tender taro.",
        "yue": "港式宴席燒鴨芋頭糯米飯係港式宴席菜，配燒鴨件同軟腍芋頭，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "glutinous rice",
        "roast duck",
        "taro"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1449-hong-kong-banquet-roast-duck-and-taro-glutinous-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Duck-and-Taro Glutinous Rice, showing glossy separate grains of savoury glutinous rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席燒鴨芋頭糯米飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Duck-and-Taro Glutinous Rice (港式宴席燒鴨芋頭糯米飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: glossy separate grains of savoury glutinous rice; visibly prepared with glutinous rice, roast duck, taro; combined with roast-duck pieces and tender taro\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1450",
      "slug": "hong-kong-banquet-fujian-seafood-gravy-glutinous-rice",
      "name": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Glutinous Rice",
        "zhHant": "港式宴席福建海鮮汁糯米飯"
      },
      "jyutping": "gong2 sik1 jin3 zik6 fuk1 gin3 hoi2 sin1 zap1 no6 mai5 faan6",
      "category": "hong-kong-banquet",
      "subcategory": "banquet-rice",
      "description": {
        "en": "Hong Kong Banquet Fujian-Seafood-Gravy Glutinous Rice is a Cantonese banquet dish featuring glutinous rice, shrimp, scallop, squid, superior stock, covered with a golden Fujian-style seafood gravy.",
        "yue": "港式宴席福建海鮮汁糯米飯係港式宴席菜，淋上金黃福建海鮮汁，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "glutinous rice",
        "shrimp",
        "scallop",
        "squid",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1450-hong-kong-banquet-fujian-seafood-gravy-glutinous-rice.png",
        "alt": {
          "en": "Hong Kong Banquet Fujian-Seafood-Gravy Glutinous Rice, showing glossy separate grains of savoury glutinous rice, served in one broad white porcelain rice platter or covered rice casserole appropriate to the preparation.",
          "yue": "港式宴席福建海鮮汁糯米飯用一隻配合做法嘅闊身白瓷飯碟或有蓋飯煲上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fujian-Seafood-Gravy Glutinous Rice (港式宴席福建海鮮汁糯米飯)\nScene/backdrop: a Hong Kong Cantonese banquet table with one central rice dish and an uncluttered white tablecloth; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: glossy separate grains of savoury glutinous rice; visibly prepared with glutinous rice, shrimp, scallop, squid, superior stock; covered with a golden Fujian-style seafood gravy\nServing vessel: one broad white porcelain rice platter or covered rice casserole appropriate to the preparation, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1451",
      "slug": "hong-kong-banquet-shrimp-wonton-egg-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Shrimp-Wonton Egg Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯鮮蝦雲吞蛋麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 sin1 haa1 wan4 tan1 daan6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Shrimp-Wonton Egg Noodles in Supreme Broth is a Cantonese banquet dish featuring egg noodles, shrimp wontons, dried flounder broth, served with plump shrimp wontons in dried-flounder supreme broth.",
        "yue": "港式宴席上湯鮮蝦雲吞蛋麵係港式宴席菜，配鮮蝦雲吞同大地魚上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "egg noodles",
        "shrimp wontons",
        "dried flounder broth"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1451-hong-kong-banquet-shrimp-wonton-egg-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Shrimp-Wonton Egg Noodles in Supreme Broth, showing fine springy yellow egg noodles in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮮蝦雲吞蛋麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shrimp-Wonton Egg Noodles in Supreme Broth (港式宴席上湯鮮蝦雲吞蛋麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine springy yellow egg noodles in clear broth; visibly prepared with egg noodles, shrimp wontons, dried flounder broth; served with plump shrimp wontons in dried-flounder supreme broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1452",
      "slug": "hong-kong-banquet-fish-maw-and-shredded-chicken-egg-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Egg Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯花膠雞絲蛋麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 faa1 gaau1 gai1 si1 daan6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Egg Noodles in Supreme Broth is a Cantonese banquet dish featuring egg noodles, fish maw, shredded chicken, superior stock, topped with honey-gold fish maw and fine shredded chicken.",
        "yue": "港式宴席上湯花膠雞絲蛋麵係港式宴席菜，配花膠同雞絲上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "egg noodles",
        "fish maw",
        "shredded chicken",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1452-hong-kong-banquet-fish-maw-and-shredded-chicken-egg-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Egg Noodles in Supreme Broth, showing fine springy yellow egg noodles in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯花膠雞絲蛋麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Egg Noodles in Supreme Broth (港式宴席上湯花膠雞絲蛋麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine springy yellow egg noodles in clear broth; visibly prepared with egg noodles, fish maw, shredded chicken, superior stock; topped with honey-gold fish maw and fine shredded chicken\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1453",
      "slug": "hong-kong-banquet-abalone-and-sea-cucumber-egg-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Egg Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯鮑魚海參蛋麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 baau1 jyu4 hoi2 sam1 daan6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Egg Noodles in Supreme Broth is a Cantonese banquet dish featuring egg noodles, abalone, sea cucumber, superior stock, topped with sliced abalone and braised sea cucumber.",
        "yue": "港式宴席上湯鮑魚海參蛋麵係港式宴席菜，配鮑魚片同海參上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "egg noodles",
        "abalone",
        "sea cucumber",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1453-hong-kong-banquet-abalone-and-sea-cucumber-egg-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Egg Noodles in Supreme Broth, showing fine springy yellow egg noodles in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮑魚海參蛋麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Sea-Cucumber Egg Noodles in Supreme Broth (港式宴席上湯鮑魚海參蛋麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine springy yellow egg noodles in clear broth; visibly prepared with egg noodles, abalone, sea cucumber, superior stock; topped with sliced abalone and braised sea cucumber\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1454",
      "slug": "hong-kong-banquet-roast-goose-egg-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Roast-Goose Egg Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯燒鵝蛋麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 siu1 ngo4 daan6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Roast-Goose Egg Noodles in Supreme Broth is a Cantonese banquet dish featuring egg noodles, roast goose, superior stock, served with chopped roast goose and crisp skin kept above the broth.",
        "yue": "港式宴席上湯燒鵝蛋麵係港式宴席菜，配燒鵝件同清香上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "egg noodles",
        "roast goose",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1454-hong-kong-banquet-roast-goose-egg-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Goose Egg Noodles in Supreme Broth, showing fine springy yellow egg noodles in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯燒鵝蛋麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Goose Egg Noodles in Supreme Broth (港式宴席上湯燒鵝蛋麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine springy yellow egg noodles in clear broth; visibly prepared with egg noodles, roast goose, superior stock; served with chopped roast goose and crisp skin kept above the broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1455",
      "slug": "hong-kong-banquet-crab-claw-and-scallop-egg-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop Egg Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯蟹鉗帶子蛋麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 haai5 kim4 daai3 zi2 daan6 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop Egg Noodles in Supreme Broth is a Cantonese banquet dish featuring egg noodles, crab claw, scallop, superior stock, crowned with one crab claw and plump scallops.",
        "yue": "港式宴席上湯蟹鉗帶子蛋麵係港式宴席菜，配蟹鉗同帶子上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "egg noodles",
        "crab claw",
        "scallop",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1455-hong-kong-banquet-crab-claw-and-scallop-egg-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Claw-and-Scallop Egg Noodles in Supreme Broth, showing fine springy yellow egg noodles in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯蟹鉗帶子蛋麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Claw-and-Scallop Egg Noodles in Supreme Broth (港式宴席上湯蟹鉗帶子蛋麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine springy yellow egg noodles in clear broth; visibly prepared with egg noodles, crab claw, scallop, superior stock; crowned with one crab claw and plump scallops\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1456",
      "slug": "hong-kong-banquet-shrimp-wonton-ho-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Shrimp-Wonton Ho Fun in Supreme Broth",
        "zhHant": "港式宴席上湯鮮蝦雲吞河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 sin1 haa1 wan4 tan1 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Shrimp-Wonton Ho Fun in Supreme Broth is a Cantonese banquet dish featuring wide rice noodles, shrimp wontons, dried flounder broth, served with plump shrimp wontons in dried-flounder supreme broth.",
        "yue": "港式宴席上湯鮮蝦雲吞河粉係港式宴席菜，配鮮蝦雲吞同大地魚上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "shrimp wontons",
        "dried flounder broth"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1456-hong-kong-banquet-shrimp-wonton-ho-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Shrimp-Wonton Ho Fun in Supreme Broth, showing silky wide rice noodles folded beneath the broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮮蝦雲吞河粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shrimp-Wonton Ho Fun in Supreme Broth (港式宴席上湯鮮蝦雲吞河粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: silky wide rice noodles folded beneath the broth; visibly prepared with wide rice noodles, shrimp wontons, dried flounder broth; served with plump shrimp wontons in dried-flounder supreme broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1457",
      "slug": "hong-kong-banquet-fish-maw-and-shredded-chicken-ho-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Ho Fun in Supreme Broth",
        "zhHant": "港式宴席上湯花膠雞絲河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 faa1 gaau1 gai1 si1 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Ho Fun in Supreme Broth is a Cantonese banquet dish featuring wide rice noodles, fish maw, shredded chicken, superior stock, topped with honey-gold fish maw and fine shredded chicken.",
        "yue": "港式宴席上湯花膠雞絲河粉係港式宴席菜，配花膠同雞絲上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "fish maw",
        "shredded chicken",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1457-hong-kong-banquet-fish-maw-and-shredded-chicken-ho-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Ho Fun in Supreme Broth, showing silky wide rice noodles folded beneath the broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯花膠雞絲河粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Ho Fun in Supreme Broth (港式宴席上湯花膠雞絲河粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: silky wide rice noodles folded beneath the broth; visibly prepared with wide rice noodles, fish maw, shredded chicken, superior stock; topped with honey-gold fish maw and fine shredded chicken\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1458",
      "slug": "hong-kong-banquet-abalone-and-sea-cucumber-ho-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Ho Fun in Supreme Broth",
        "zhHant": "港式宴席上湯鮑魚海參河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 baau1 jyu4 hoi2 sam1 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Ho Fun in Supreme Broth is a Cantonese banquet dish featuring wide rice noodles, abalone, sea cucumber, superior stock, topped with sliced abalone and braised sea cucumber.",
        "yue": "港式宴席上湯鮑魚海參河粉係港式宴席菜，配鮑魚片同海參上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "abalone",
        "sea cucumber",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1458-hong-kong-banquet-abalone-and-sea-cucumber-ho-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Ho Fun in Supreme Broth, showing silky wide rice noodles folded beneath the broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮑魚海參河粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Sea-Cucumber Ho Fun in Supreme Broth (港式宴席上湯鮑魚海參河粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: silky wide rice noodles folded beneath the broth; visibly prepared with wide rice noodles, abalone, sea cucumber, superior stock; topped with sliced abalone and braised sea cucumber\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1459",
      "slug": "hong-kong-banquet-roast-goose-ho-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Roast-Goose Ho Fun in Supreme Broth",
        "zhHant": "港式宴席上湯燒鵝河粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 siu1 ngo4 ho4 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Roast-Goose Ho Fun in Supreme Broth is a Cantonese banquet dish featuring wide rice noodles, roast goose, superior stock, served with chopped roast goose and crisp skin kept above the broth.",
        "yue": "港式宴席上湯燒鵝河粉係港式宴席菜，配燒鵝件同清香上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "wide rice noodles",
        "roast goose",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1459-hong-kong-banquet-roast-goose-ho-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Goose Ho Fun in Supreme Broth, showing silky wide rice noodles folded beneath the broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯燒鵝河粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Goose Ho Fun in Supreme Broth (港式宴席上湯燒鵝河粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: silky wide rice noodles folded beneath the broth; visibly prepared with wide rice noodles, roast goose, superior stock; served with chopped roast goose and crisp skin kept above the broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1460",
      "slug": "banquet-raspberry-dark-chocolate-almond-puff",
      "name": {
        "en": "Banquet Raspberry Dark Chocolate Almond Puff",
        "zhHant": "宴席紅莓黑巧克力杏仁酥"
      },
      "jyutping": "jin3 zik6 hung4 mui4 hak1 haau2 hak1 lik1 hang6 jan4 sou1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Raspberry Dark Chocolate Almond Puff is a flaky almond-topped baked puff containing a distinct enclosed chocolate centre made with wheat pastry, dark chocolate, raspberry, almond.",
        "yue": "宴席紅莓黑巧克力杏仁酥係一款flaky almond-topped baked puff，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat pastry",
        "dark chocolate",
        "raspberry",
        "almond"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1460-banquet-raspberry-dark-chocolate-almond-puff.png",
        "alt": {
          "en": "Banquet Raspberry Dark Chocolate Almond Puff with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席紅莓黑巧克力杏仁酥切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Raspberry Dark Chocolate Almond Puff (宴席紅莓黑巧克力杏仁酥)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a flaky almond-topped baked puff; visibly feature wheat pastry, dark chocolate, raspberry, almond\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1461",
      "slug": "hong-kong-banquet-shrimp-wonton-rice-vermicelli-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Shrimp-Wonton Rice Vermicelli in Supreme Broth",
        "zhHant": "港式宴席上湯鮮蝦雲吞米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 sin1 haa1 wan4 tan1 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Shrimp-Wonton Rice Vermicelli in Supreme Broth is a Cantonese banquet dish featuring rice vermicelli, shrimp wontons, dried flounder broth, served with plump shrimp wontons in dried-flounder supreme broth.",
        "yue": "港式宴席上湯鮮蝦雲吞米粉係港式宴席菜，配鮮蝦雲吞同大地魚上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "shrimp wontons",
        "dried flounder broth"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1461-hong-kong-banquet-shrimp-wonton-rice-vermicelli-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Shrimp-Wonton Rice Vermicelli in Supreme Broth, showing fine white rice vermicelli gathered loosely in the bowl, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮮蝦雲吞米粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shrimp-Wonton Rice Vermicelli in Supreme Broth (港式宴席上湯鮮蝦雲吞米粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine white rice vermicelli gathered loosely in the bowl; visibly prepared with rice vermicelli, shrimp wontons, dried flounder broth; served with plump shrimp wontons in dried-flounder supreme broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1462",
      "slug": "hong-kong-banquet-fish-maw-and-shredded-chicken-rice-vermicelli-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Rice Vermicelli in Supreme Broth",
        "zhHant": "港式宴席上湯花膠雞絲米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 faa1 gaau1 gai1 si1 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Rice Vermicelli in Supreme Broth is a Cantonese banquet dish featuring rice vermicelli, fish maw, shredded chicken, superior stock, topped with honey-gold fish maw and fine shredded chicken.",
        "yue": "港式宴席上湯花膠雞絲米粉係港式宴席菜，配花膠同雞絲上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "fish maw",
        "shredded chicken",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish"
      ],
      "image": {
        "path": "images/hk-dish-1462-hong-kong-banquet-fish-maw-and-shredded-chicken-rice-vermicelli-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Rice Vermicelli in Supreme Broth, showing fine white rice vermicelli gathered loosely in the bowl, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯花膠雞絲米粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Rice Vermicelli in Supreme Broth (港式宴席上湯花膠雞絲米粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine white rice vermicelli gathered loosely in the bowl; visibly prepared with rice vermicelli, fish maw, shredded chicken, superior stock; topped with honey-gold fish maw and fine shredded chicken\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1463",
      "slug": "hong-kong-banquet-abalone-and-sea-cucumber-rice-vermicelli-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Rice Vermicelli in Supreme Broth",
        "zhHant": "港式宴席上湯鮑魚海參米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 baau1 jyu4 hoi2 sam1 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Rice Vermicelli in Supreme Broth is a Cantonese banquet dish featuring rice vermicelli, abalone, sea cucumber, superior stock, topped with sliced abalone and braised sea cucumber.",
        "yue": "港式宴席上湯鮑魚海參米粉係港式宴席菜，配鮑魚片同海參上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "abalone",
        "sea cucumber",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1463-hong-kong-banquet-abalone-and-sea-cucumber-rice-vermicelli-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Rice Vermicelli in Supreme Broth, showing fine white rice vermicelli gathered loosely in the bowl, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮑魚海參米粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Sea-Cucumber Rice Vermicelli in Supreme Broth (港式宴席上湯鮑魚海參米粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine white rice vermicelli gathered loosely in the bowl; visibly prepared with rice vermicelli, abalone, sea cucumber, superior stock; topped with sliced abalone and braised sea cucumber\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1464",
      "slug": "hong-kong-banquet-roast-goose-rice-vermicelli-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Roast-Goose Rice Vermicelli in Supreme Broth",
        "zhHant": "港式宴席上湯燒鵝米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 siu1 ngo4 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Roast-Goose Rice Vermicelli in Supreme Broth is a Cantonese banquet dish featuring rice vermicelli, roast goose, superior stock, served with chopped roast goose and crisp skin kept above the broth.",
        "yue": "港式宴席上湯燒鵝米粉係港式宴席菜，配燒鵝件同清香上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "roast goose",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1464-hong-kong-banquet-roast-goose-rice-vermicelli-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Goose Rice Vermicelli in Supreme Broth, showing fine white rice vermicelli gathered loosely in the bowl, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯燒鵝米粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Goose Rice Vermicelli in Supreme Broth (港式宴席上湯燒鵝米粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine white rice vermicelli gathered loosely in the bowl; visibly prepared with rice vermicelli, roast goose, superior stock; served with chopped roast goose and crisp skin kept above the broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1465",
      "slug": "hong-kong-banquet-crab-claw-and-scallop-rice-vermicelli-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop Rice Vermicelli in Supreme Broth",
        "zhHant": "港式宴席上湯蟹鉗帶子米粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 haai5 kim4 daai3 zi2 mai5 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop Rice Vermicelli in Supreme Broth is a Cantonese banquet dish featuring rice vermicelli, crab claw, scallop, superior stock, crowned with one crab claw and plump scallops.",
        "yue": "港式宴席上湯蟹鉗帶子米粉係港式宴席菜，配蟹鉗同帶子上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "rice vermicelli",
        "crab claw",
        "scallop",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1465-hong-kong-banquet-crab-claw-and-scallop-rice-vermicelli-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Claw-and-Scallop Rice Vermicelli in Supreme Broth, showing fine white rice vermicelli gathered loosely in the bowl, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯蟹鉗帶子米粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Claw-and-Scallop Rice Vermicelli in Supreme Broth (港式宴席上湯蟹鉗帶子米粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: fine white rice vermicelli gathered loosely in the bowl; visibly prepared with rice vermicelli, crab claw, scallop, superior stock; crowned with one crab claw and plump scallops\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1466",
      "slug": "hong-kong-banquet-shrimp-wonton-lai-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Shrimp-Wonton Lai Fun in Supreme Broth",
        "zhHant": "港式宴席上湯鮮蝦雲吞瀨粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 sin1 haa1 wan4 tan1 laai6 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Shrimp-Wonton Lai Fun in Supreme Broth is a Cantonese banquet dish featuring thick rice noodles, shrimp wontons, dried flounder broth, served with plump shrimp wontons in dried-flounder supreme broth.",
        "yue": "港式宴席上湯鮮蝦雲吞瀨粉係港式宴席菜，配鮮蝦雲吞同大地魚上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "thick rice noodles",
        "shrimp wontons",
        "dried flounder broth"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1466-hong-kong-banquet-shrimp-wonton-lai-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Shrimp-Wonton Lai Fun in Supreme Broth, showing thick round rice noodles with a smooth glossy surface, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮮蝦雲吞瀨粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shrimp-Wonton Lai Fun in Supreme Broth (港式宴席上湯鮮蝦雲吞瀨粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick round rice noodles with a smooth glossy surface; visibly prepared with thick rice noodles, shrimp wontons, dried flounder broth; served with plump shrimp wontons in dried-flounder supreme broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1467",
      "slug": "hong-kong-banquet-fish-maw-and-shredded-chicken-lai-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Lai Fun in Supreme Broth",
        "zhHant": "港式宴席上湯花膠雞絲瀨粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 faa1 gaau1 gai1 si1 laai6 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Lai Fun in Supreme Broth is a Cantonese banquet dish featuring thick rice noodles, fish maw, shredded chicken, superior stock, topped with honey-gold fish maw and fine shredded chicken.",
        "yue": "港式宴席上湯花膠雞絲瀨粉係港式宴席菜，配花膠同雞絲上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "thick rice noodles",
        "fish maw",
        "shredded chicken",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1467-hong-kong-banquet-fish-maw-and-shredded-chicken-lai-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Lai Fun in Supreme Broth, showing thick round rice noodles with a smooth glossy surface, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯花膠雞絲瀨粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish-Maw-and-Shredded-Chicken Lai Fun in Supreme Broth (港式宴席上湯花膠雞絲瀨粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick round rice noodles with a smooth glossy surface; visibly prepared with thick rice noodles, fish maw, shredded chicken, superior stock; topped with honey-gold fish maw and fine shredded chicken\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1468",
      "slug": "hong-kong-banquet-abalone-and-sea-cucumber-lai-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Lai Fun in Supreme Broth",
        "zhHant": "港式宴席上湯鮑魚海參瀨粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 baau1 jyu4 hoi2 sam1 laai6 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Lai Fun in Supreme Broth is a Cantonese banquet dish featuring thick rice noodles, abalone, sea cucumber, superior stock, topped with sliced abalone and braised sea cucumber.",
        "yue": "港式宴席上湯鮑魚海參瀨粉係港式宴席菜，配鮑魚片同海參上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "thick rice noodles",
        "abalone",
        "sea cucumber",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1468-hong-kong-banquet-abalone-and-sea-cucumber-lai-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber Lai Fun in Supreme Broth, showing thick round rice noodles with a smooth glossy surface, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮑魚海參瀨粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Sea-Cucumber Lai Fun in Supreme Broth (港式宴席上湯鮑魚海參瀨粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick round rice noodles with a smooth glossy surface; visibly prepared with thick rice noodles, abalone, sea cucumber, superior stock; topped with sliced abalone and braised sea cucumber\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1469",
      "slug": "hong-kong-banquet-roast-goose-lai-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Roast-Goose Lai Fun in Supreme Broth",
        "zhHant": "港式宴席上湯燒鵝瀨粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 siu1 ngo4 laai6 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Roast-Goose Lai Fun in Supreme Broth is a Cantonese banquet dish featuring thick rice noodles, roast goose, superior stock, served with chopped roast goose and crisp skin kept above the broth.",
        "yue": "港式宴席上湯燒鵝瀨粉係港式宴席菜，配燒鵝件同清香上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "thick rice noodles",
        "roast goose",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1469-hong-kong-banquet-roast-goose-lai-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Goose Lai Fun in Supreme Broth, showing thick round rice noodles with a smooth glossy surface, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯燒鵝瀨粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Goose Lai Fun in Supreme Broth (港式宴席上湯燒鵝瀨粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick round rice noodles with a smooth glossy surface; visibly prepared with thick rice noodles, roast goose, superior stock; served with chopped roast goose and crisp skin kept above the broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1470",
      "slug": "hong-kong-banquet-crab-claw-and-scallop-lai-fun-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop Lai Fun in Supreme Broth",
        "zhHant": "港式宴席上湯蟹鉗帶子瀨粉"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 haai5 kim4 daai3 zi2 laai6 fan2",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop Lai Fun in Supreme Broth is a Cantonese banquet dish featuring thick rice noodles, crab claw, scallop, superior stock, crowned with one crab claw and plump scallops.",
        "yue": "港式宴席上湯蟹鉗帶子瀨粉係港式宴席菜，配蟹鉗同帶子上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "thick rice noodles",
        "crab claw",
        "scallop",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1470-hong-kong-banquet-crab-claw-and-scallop-lai-fun-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Claw-and-Scallop Lai Fun in Supreme Broth, showing thick round rice noodles with a smooth glossy surface, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯蟹鉗帶子瀨粉用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Claw-and-Scallop Lai Fun in Supreme Broth (港式宴席上湯蟹鉗帶子瀨粉)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: thick round rice noodles with a smooth glossy surface; visibly prepared with thick rice noodles, crab claw, scallop, superior stock; crowned with one crab claw and plump scallops\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1471",
      "slug": "hong-kong-banquet-shrimp-wonton-e-fu-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Shrimp-Wonton E-Fu Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯鮮蝦雲吞伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 sin1 haa1 wan4 tan1 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Shrimp-Wonton E-Fu Noodles in Supreme Broth is a Cantonese banquet dish featuring e-fu noodles, shrimp wontons, dried flounder broth, served with plump shrimp wontons in dried-flounder supreme broth.",
        "yue": "港式宴席上湯鮮蝦雲吞伊麵係港式宴席菜，配鮮蝦雲吞同大地魚上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "shrimp wontons",
        "dried flounder broth"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "fish",
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1471-hong-kong-banquet-shrimp-wonton-e-fu-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Shrimp-Wonton E-Fu Noodles in Supreme Broth, showing golden e-fu noodles softened in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮮蝦雲吞伊麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Shrimp-Wonton E-Fu Noodles in Supreme Broth (港式宴席上湯鮮蝦雲吞伊麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden e-fu noodles softened in clear broth; visibly prepared with e-fu noodles, shrimp wontons, dried flounder broth; served with plump shrimp wontons in dried-flounder supreme broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1472",
      "slug": "hong-kong-banquet-fish-maw-and-shredded-chicken-e-fu-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken E-Fu Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯花膠雞絲伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 faa1 gaau1 gai1 si1 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken E-Fu Noodles in Supreme Broth is a Cantonese banquet dish featuring e-fu noodles, fish maw, shredded chicken, superior stock, topped with honey-gold fish maw and fine shredded chicken.",
        "yue": "港式宴席上湯花膠雞絲伊麵係港式宴席菜，配花膠同雞絲上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "fish maw",
        "shredded chicken",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "fish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1472-hong-kong-banquet-fish-maw-and-shredded-chicken-e-fu-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Fish-Maw-and-Shredded-Chicken E-Fu Noodles in Supreme Broth, showing golden e-fu noodles softened in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯花膠雞絲伊麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Fish-Maw-and-Shredded-Chicken E-Fu Noodles in Supreme Broth (港式宴席上湯花膠雞絲伊麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden e-fu noodles softened in clear broth; visibly prepared with e-fu noodles, fish maw, shredded chicken, superior stock; topped with honey-gold fish maw and fine shredded chicken\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1473",
      "slug": "hong-kong-banquet-abalone-and-sea-cucumber-e-fu-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber E-Fu Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯鮑魚海參伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 baau1 jyu4 hoi2 sam1 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber E-Fu Noodles in Supreme Broth is a Cantonese banquet dish featuring e-fu noodles, abalone, sea cucumber, superior stock, topped with sliced abalone and braised sea cucumber.",
        "yue": "港式宴席上湯鮑魚海參伊麵係港式宴席菜，配鮑魚片同海參上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "abalone",
        "sea cucumber",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1473-hong-kong-banquet-abalone-and-sea-cucumber-e-fu-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Abalone-and-Sea-Cucumber E-Fu Noodles in Supreme Broth, showing golden e-fu noodles softened in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯鮑魚海參伊麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Abalone-and-Sea-Cucumber E-Fu Noodles in Supreme Broth (港式宴席上湯鮑魚海參伊麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden e-fu noodles softened in clear broth; visibly prepared with e-fu noodles, abalone, sea cucumber, superior stock; topped with sliced abalone and braised sea cucumber\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1474",
      "slug": "hong-kong-banquet-roast-goose-e-fu-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Roast-Goose E-Fu Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯燒鵝伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 siu1 ngo4 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Roast-Goose E-Fu Noodles in Supreme Broth is a Cantonese banquet dish featuring e-fu noodles, roast goose, superior stock, served with chopped roast goose and crisp skin kept above the broth.",
        "yue": "港式宴席上湯燒鵝伊麵係港式宴席菜，配燒鵝件同清香上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "roast goose",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1474-hong-kong-banquet-roast-goose-e-fu-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Roast-Goose E-Fu Noodles in Supreme Broth, showing golden e-fu noodles softened in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯燒鵝伊麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Roast-Goose E-Fu Noodles in Supreme Broth (港式宴席上湯燒鵝伊麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden e-fu noodles softened in clear broth; visibly prepared with e-fu noodles, roast goose, superior stock; served with chopped roast goose and crisp skin kept above the broth\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1475",
      "slug": "hong-kong-banquet-crab-claw-and-scallop-e-fu-noodles-in-supreme-broth",
      "name": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop E-Fu Noodles in Supreme Broth",
        "zhHant": "港式宴席上湯蟹鉗帶子伊麵"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 haai5 kim4 daai3 zi2 ji1 min6",
      "category": "hong-kong-banquet",
      "subcategory": "supreme-broth-noodles",
      "description": {
        "en": "Hong Kong Banquet Crab-Claw-and-Scallop E-Fu Noodles in Supreme Broth is a Cantonese banquet dish featuring e-fu noodles, crab claw, scallop, superior stock, crowned with one crab claw and plump scallops.",
        "yue": "港式宴席上湯蟹鉗帶子伊麵係港式宴席菜，配蟹鉗同帶子上湯，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "e-fu noodles",
        "crab claw",
        "scallop",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1475-hong-kong-banquet-crab-claw-and-scallop-e-fu-noodles-in-supreme-broth.png",
        "alt": {
          "en": "Hong Kong Banquet Crab-Claw-and-Scallop E-Fu Noodles in Supreme Broth, showing golden e-fu noodles softened in clear broth, served in one deep white porcelain noodle bowl.",
          "yue": "港式宴席上湯蟹鉗帶子伊麵用一隻深身白瓷麵碗上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Crab-Claw-and-Scallop E-Fu Noodles in Supreme Broth (港式宴席上湯蟹鉗帶子伊麵)\nScene/backdrop: a refined Hong Kong banquet table with one deep porcelain noodle bowl and no side dishes in frame; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden e-fu noodles softened in clear broth; visibly prepared with e-fu noodles, crab claw, scallop, superior stock; crowned with one crab claw and plump scallops\nServing vessel: one deep white porcelain noodle bowl, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1476",
      "slug": "hong-kong-banquet-supreme-broth-braised-eight-treasure-tofu",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Eight-Treasure Tofu",
        "zhHant": "港式宴席上湯扒八珍豆腐"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 paa4 baat3 zan1 dau6 fu6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Eight-Treasure Tofu is a Cantonese banquet dish featuring tofu, shrimp, chicken, squid, shiitake mushroom, superior stock, gently braised in clear superior stock until glossy.",
        "yue": "港式宴席上湯扒八珍豆腐係港式宴席菜，用上湯輕輕扒到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "tofu",
        "shrimp",
        "chicken",
        "squid",
        "shiitake mushroom",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1476-hong-kong-banquet-supreme-broth-braised-eight-treasure-tofu.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Braised Eight-Treasure Tofu, showing golden tofu with neatly separated shrimp, chicken, squid, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席上湯扒八珍豆腐用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Braised Eight-Treasure Tofu (港式宴席上湯扒八珍豆腐)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden tofu with neatly separated shrimp, chicken, squid, and mushroom; visibly prepared with tofu, shrimp, chicken, squid, shiitake mushroom, superior stock; gently braised in clear superior stock until glossy\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1477",
      "slug": "hong-kong-banquet-dried-scallop-sauce-eight-treasure-tofu",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Eight-Treasure Tofu",
        "zhHant": "港式宴席瑤柱汁燴八珍豆腐"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 zap1 wui6 baat3 zan1 dau6 fu6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Eight-Treasure Tofu is a Cantonese banquet dish featuring tofu, shrimp, chicken, squid, shiitake mushroom, dried scallop sauce, finished with a savoury shredded-dried-scallop sauce.",
        "yue": "港式宴席瑤柱汁燴八珍豆腐係港式宴席菜，淋上瑤柱汁燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "tofu",
        "shrimp",
        "chicken",
        "squid",
        "shiitake mushroom",
        "dried scallop sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1477-hong-kong-banquet-dried-scallop-sauce-eight-treasure-tofu.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-Sauce Eight-Treasure Tofu, showing golden tofu with neatly separated shrimp, chicken, squid, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席瑤柱汁燴八珍豆腐用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-Sauce Eight-Treasure Tofu (港式宴席瑤柱汁燴八珍豆腐)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden tofu with neatly separated shrimp, chicken, squid, and mushroom; visibly prepared with tofu, shrimp, chicken, squid, shiitake mushroom, dried scallop sauce; finished with a savoury shredded-dried-scallop sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1478",
      "slug": "hong-kong-banquet-xo-sauce-wok-fried-eight-treasure-tofu",
      "name": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Eight-Treasure Tofu",
        "zhHant": "港式宴席XO醬炒八珍豆腐"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ik1 si1 ou1 zoeng3 caau2 baat3 zan1 dau6 fu6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Eight-Treasure Tofu is a Cantonese banquet dish featuring tofu, shrimp, chicken, squid, shiitake mushroom, XO sauce, scallion, wok-tossed in restrained house XO sauce.",
        "yue": "港式宴席XO醬炒八珍豆腐係港式宴席菜，用自家XO醬同蔥花炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "tofu",
        "shrimp",
        "chicken",
        "squid",
        "shiitake mushroom",
        "XO sauce",
        "scallion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1478-hong-kong-banquet-xo-sauce-wok-fried-eight-treasure-tofu.png",
        "alt": {
          "en": "Hong Kong Banquet XO-Sauce Wok-Fried Eight-Treasure Tofu, showing golden tofu with neatly separated shrimp, chicken, squid, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席XO醬炒八珍豆腐用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet XO-Sauce Wok-Fried Eight-Treasure Tofu (港式宴席XO醬炒八珍豆腐)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden tofu with neatly separated shrimp, chicken, squid, and mushroom; visibly prepared with tofu, shrimp, chicken, squid, shiitake mushroom, XO sauce, scallion; wok-tossed in restrained house XO sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1479",
      "slug": "hong-kong-banquet-oyster-sauce-baked-eight-treasure-tofu",
      "name": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Eight-Treasure Tofu",
        "zhHant": "港式宴席蠔皇焗八珍豆腐"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hou4 wong4 guk6 baat3 zan1 dau6 fu6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Eight-Treasure Tofu is a Cantonese banquet dish featuring tofu, shrimp, chicken, squid, shiitake mushroom, oyster sauce, Shaoxing wine, baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze.",
        "yue": "港式宴席蠔皇焗八珍豆腐係港式宴席菜，淋蠔皇汁同紹酒焗香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "tofu",
        "shrimp",
        "chicken",
        "squid",
        "shiitake mushroom",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1479-hong-kong-banquet-oyster-sauce-baked-eight-treasure-tofu.png",
        "alt": {
          "en": "Hong Kong Banquet Oyster-Sauce Baked Eight-Treasure Tofu, showing golden tofu with neatly separated shrimp, chicken, squid, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席蠔皇焗八珍豆腐用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Oyster-Sauce Baked Eight-Treasure Tofu (港式宴席蠔皇焗八珍豆腐)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: golden tofu with neatly separated shrimp, chicken, squid, and mushroom; visibly prepared with tofu, shrimp, chicken, squid, shiitake mushroom, oyster sauce, Shaoxing wine; baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1480",
      "slug": "banquet-five-spice-milk-chocolate-golden-dumpling",
      "name": {
        "en": "Banquet Five-Spice Milk Chocolate Golden Dumpling",
        "zhHant": "宴席五香奶巧克力黃金餃"
      },
      "jyutping": "jin3 zik6 ng5 hoeng1 naai5 haau2 hak1 lik1 wong4 gam1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Five-Spice Milk Chocolate Golden Dumpling is a golden crescent-shaped fried dumpling containing a distinct enclosed chocolate centre made with wheat dumpling wrapper, milk chocolate, five-spice, salted caramel.",
        "yue": "宴席五香奶巧克力黃金餃係一款golden crescent-shaped fried dumpling，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat dumpling wrapper",
        "milk chocolate",
        "five-spice",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1480-banquet-five-spice-milk-chocolate-golden-dumpling.png",
        "alt": {
          "en": "Banquet Five-Spice Milk Chocolate Golden Dumpling with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席五香奶巧克力黃金餃切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Five-Spice Milk Chocolate Golden Dumpling (宴席五香奶巧克力黃金餃)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a golden crescent-shaped fried dumpling; visibly feature wheat dumpling wrapper, milk chocolate, five-spice, salted caramel\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1481",
      "slug": "hong-kong-banquet-supreme-broth-braised-seafood-bird-s-nest",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Seafood Bird’s Nest",
        "zhHant": "港式宴席上湯扒海鮮雀巢"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 paa4 hoi2 sin1 zoek3 caau4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Seafood Bird’s Nest is a Cantonese banquet dish featuring shrimp, scallop, squid, potato nest, superior stock, gently braised in clear superior stock until glossy.",
        "yue": "港式宴席上湯扒海鮮雀巢係港式宴席菜，用上湯輕輕扒到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "shrimp",
        "scallop",
        "squid",
        "potato nest",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1481-hong-kong-banquet-supreme-broth-braised-seafood-bird-s-nest.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Braised Seafood Bird’s Nest, showing mixed seafood held in one crisp woven potato nest, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席上湯扒海鮮雀巢用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Braised Seafood Bird’s Nest (港式宴席上湯扒海鮮雀巢)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood held in one crisp woven potato nest; visibly prepared with shrimp, scallop, squid, potato nest, superior stock; gently braised in clear superior stock until glossy\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1482",
      "slug": "hong-kong-banquet-dried-scallop-sauce-seafood-bird-s-nest",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Seafood Bird’s Nest",
        "zhHant": "港式宴席瑤柱汁燴海鮮雀巢"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 zap1 wui6 hoi2 sin1 zoek3 caau4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Seafood Bird’s Nest is a Cantonese banquet dish featuring shrimp, scallop, squid, potato nest, dried scallop sauce, finished with a savoury shredded-dried-scallop sauce.",
        "yue": "港式宴席瑤柱汁燴海鮮雀巢係港式宴席菜，淋上瑤柱汁燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "shrimp",
        "scallop",
        "squid",
        "potato nest",
        "dried scallop sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1482-hong-kong-banquet-dried-scallop-sauce-seafood-bird-s-nest.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-Sauce Seafood Bird’s Nest, showing mixed seafood held in one crisp woven potato nest, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席瑤柱汁燴海鮮雀巢用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-Sauce Seafood Bird’s Nest (港式宴席瑤柱汁燴海鮮雀巢)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood held in one crisp woven potato nest; visibly prepared with shrimp, scallop, squid, potato nest, dried scallop sauce; finished with a savoury shredded-dried-scallop sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1483",
      "slug": "hong-kong-banquet-xo-sauce-wok-fried-seafood-bird-s-nest",
      "name": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Seafood Bird’s Nest",
        "zhHant": "港式宴席XO醬炒海鮮雀巢"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ik1 si1 ou1 zoeng3 caau2 hoi2 sin1 zoek3 caau4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Seafood Bird’s Nest is a Cantonese banquet dish featuring shrimp, scallop, squid, potato nest, XO sauce, scallion, wok-tossed in restrained house XO sauce.",
        "yue": "港式宴席XO醬炒海鮮雀巢係港式宴席菜，用自家XO醬同蔥花炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "shrimp",
        "scallop",
        "squid",
        "potato nest",
        "XO sauce",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1483-hong-kong-banquet-xo-sauce-wok-fried-seafood-bird-s-nest.png",
        "alt": {
          "en": "Hong Kong Banquet XO-Sauce Wok-Fried Seafood Bird’s Nest, showing mixed seafood held in one crisp woven potato nest, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席XO醬炒海鮮雀巢用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet XO-Sauce Wok-Fried Seafood Bird’s Nest (港式宴席XO醬炒海鮮雀巢)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood held in one crisp woven potato nest; visibly prepared with shrimp, scallop, squid, potato nest, XO sauce, scallion; wok-tossed in restrained house XO sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1484",
      "slug": "hong-kong-banquet-oyster-sauce-baked-seafood-bird-s-nest",
      "name": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Seafood Bird’s Nest",
        "zhHant": "港式宴席蠔皇焗海鮮雀巢"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hou4 wong4 guk6 hoi2 sin1 zoek3 caau4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Seafood Bird’s Nest is a Cantonese banquet dish featuring shrimp, scallop, squid, potato nest, oyster sauce, Shaoxing wine, baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze.",
        "yue": "港式宴席蠔皇焗海鮮雀巢係港式宴席菜，淋蠔皇汁同紹酒焗香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "shrimp",
        "scallop",
        "squid",
        "potato nest",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1484-hong-kong-banquet-oyster-sauce-baked-seafood-bird-s-nest.png",
        "alt": {
          "en": "Hong Kong Banquet Oyster-Sauce Baked Seafood Bird’s Nest, showing mixed seafood held in one crisp woven potato nest, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席蠔皇焗海鮮雀巢用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Oyster-Sauce Baked Seafood Bird’s Nest (港式宴席蠔皇焗海鮮雀巢)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood held in one crisp woven potato nest; visibly prepared with shrimp, scallop, squid, potato nest, oyster sauce, Shaoxing wine; baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1485",
      "slug": "hong-kong-banquet-lotus-leaf-steamed-seafood-bird-s-nest",
      "name": {
        "en": "Hong Kong Banquet Lotus-Leaf Steamed Seafood Bird’s Nest",
        "zhHant": "港式宴席荷香蒸海鮮雀巢"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ho4 hoeng1 zing1 hoi2 sin1 zoek3 caau4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Lotus-Leaf Steamed Seafood Bird’s Nest is a Cantonese banquet dish featuring shrimp, scallop, squid, potato nest, lotus leaf, steamed over a fresh lotus leaf for a subtle fragrance.",
        "yue": "港式宴席荷香蒸海鮮雀巢係港式宴席菜，墊荷葉蒸出清香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "shrimp",
        "scallop",
        "squid",
        "potato nest",
        "lotus leaf"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1485-hong-kong-banquet-lotus-leaf-steamed-seafood-bird-s-nest.png",
        "alt": {
          "en": "Hong Kong Banquet Lotus-Leaf Steamed Seafood Bird’s Nest, showing mixed seafood held in one crisp woven potato nest, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席荷香蒸海鮮雀巢用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lotus-Leaf Steamed Seafood Bird’s Nest (港式宴席荷香蒸海鮮雀巢)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood held in one crisp woven potato nest; visibly prepared with shrimp, scallop, squid, potato nest, lotus leaf; steamed over a fresh lotus leaf for a subtle fragrance\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1486",
      "slug": "hong-kong-banquet-supreme-broth-braised-jade-winter-melon-ring",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Jade Winter-Melon Ring",
        "zhHant": "港式宴席上湯扒碧綠冬瓜環"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 paa4 bik1 luk6 dung1 gwaa1 waan4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Jade Winter-Melon Ring is a Cantonese banquet dish featuring winter melon, shrimp, chicken, shiitake mushroom, superior stock, gently braised in clear superior stock until glossy.",
        "yue": "港式宴席上湯扒碧綠冬瓜環係港式宴席菜，用上湯輕輕扒到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "shrimp",
        "chicken",
        "shiitake mushroom",
        "superior stock"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1486-hong-kong-banquet-supreme-broth-braised-jade-winter-melon-ring.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Braised Jade Winter-Melon Ring, showing a carved winter-melon ring filled with shrimp, chicken, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席上湯扒碧綠冬瓜環用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Braised Jade Winter-Melon Ring (港式宴席上湯扒碧綠冬瓜環)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a carved winter-melon ring filled with shrimp, chicken, and mushroom; visibly prepared with winter melon, shrimp, chicken, shiitake mushroom, superior stock; gently braised in clear superior stock until glossy\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1487",
      "slug": "hong-kong-banquet-dried-scallop-sauce-jade-winter-melon-ring",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Jade Winter-Melon Ring",
        "zhHant": "港式宴席瑤柱汁燴碧綠冬瓜環"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 zap1 wui6 bik1 luk6 dung1 gwaa1 waan4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Jade Winter-Melon Ring is a Cantonese banquet dish featuring winter melon, shrimp, chicken, shiitake mushroom, dried scallop sauce, finished with a savoury shredded-dried-scallop sauce.",
        "yue": "港式宴席瑤柱汁燴碧綠冬瓜環係港式宴席菜，淋上瑤柱汁燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "shrimp",
        "chicken",
        "shiitake mushroom",
        "dried scallop sauce"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1487-hong-kong-banquet-dried-scallop-sauce-jade-winter-melon-ring.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-Sauce Jade Winter-Melon Ring, showing a carved winter-melon ring filled with shrimp, chicken, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席瑤柱汁燴碧綠冬瓜環用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-Sauce Jade Winter-Melon Ring (港式宴席瑤柱汁燴碧綠冬瓜環)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a carved winter-melon ring filled with shrimp, chicken, and mushroom; visibly prepared with winter melon, shrimp, chicken, shiitake mushroom, dried scallop sauce; finished with a savoury shredded-dried-scallop sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1488",
      "slug": "hong-kong-banquet-xo-sauce-wok-fried-jade-winter-melon-ring",
      "name": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Jade Winter-Melon Ring",
        "zhHant": "港式宴席XO醬炒碧綠冬瓜環"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ik1 si1 ou1 zoeng3 caau2 bik1 luk6 dung1 gwaa1 waan4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Jade Winter-Melon Ring is a Cantonese banquet dish featuring winter melon, shrimp, chicken, shiitake mushroom, XO sauce, scallion, wok-tossed in restrained house XO sauce.",
        "yue": "港式宴席XO醬炒碧綠冬瓜環係港式宴席菜，用自家XO醬同蔥花炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "shrimp",
        "chicken",
        "shiitake mushroom",
        "XO sauce",
        "scallion"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1488-hong-kong-banquet-xo-sauce-wok-fried-jade-winter-melon-ring.png",
        "alt": {
          "en": "Hong Kong Banquet XO-Sauce Wok-Fried Jade Winter-Melon Ring, showing a carved winter-melon ring filled with shrimp, chicken, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席XO醬炒碧綠冬瓜環用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet XO-Sauce Wok-Fried Jade Winter-Melon Ring (港式宴席XO醬炒碧綠冬瓜環)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a carved winter-melon ring filled with shrimp, chicken, and mushroom; visibly prepared with winter melon, shrimp, chicken, shiitake mushroom, XO sauce, scallion; wok-tossed in restrained house XO sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1489",
      "slug": "hong-kong-banquet-oyster-sauce-baked-jade-winter-melon-ring",
      "name": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Jade Winter-Melon Ring",
        "zhHant": "港式宴席蠔皇焗碧綠冬瓜環"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hou4 wong4 guk6 bik1 luk6 dung1 gwaa1 waan4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Jade Winter-Melon Ring is a Cantonese banquet dish featuring winter melon, shrimp, chicken, shiitake mushroom, oyster sauce, Shaoxing wine, baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze.",
        "yue": "港式宴席蠔皇焗碧綠冬瓜環係港式宴席菜，淋蠔皇汁同紹酒焗香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "shrimp",
        "chicken",
        "shiitake mushroom",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1489-hong-kong-banquet-oyster-sauce-baked-jade-winter-melon-ring.png",
        "alt": {
          "en": "Hong Kong Banquet Oyster-Sauce Baked Jade Winter-Melon Ring, showing a carved winter-melon ring filled with shrimp, chicken, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席蠔皇焗碧綠冬瓜環用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Oyster-Sauce Baked Jade Winter-Melon Ring (港式宴席蠔皇焗碧綠冬瓜環)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a carved winter-melon ring filled with shrimp, chicken, and mushroom; visibly prepared with winter melon, shrimp, chicken, shiitake mushroom, oyster sauce, Shaoxing wine; baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1490",
      "slug": "hong-kong-banquet-lotus-leaf-steamed-jade-winter-melon-ring",
      "name": {
        "en": "Hong Kong Banquet Lotus-Leaf Steamed Jade Winter-Melon Ring",
        "zhHant": "港式宴席荷香蒸碧綠冬瓜環"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ho4 hoeng1 zing1 bik1 luk6 dung1 gwaa1 waan4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Lotus-Leaf Steamed Jade Winter-Melon Ring is a Cantonese banquet dish featuring winter melon, shrimp, chicken, shiitake mushroom, lotus leaf, steamed over a fresh lotus leaf for a subtle fragrance.",
        "yue": "港式宴席荷香蒸碧綠冬瓜環係港式宴席菜，墊荷葉蒸出清香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "winter melon",
        "shrimp",
        "chicken",
        "shiitake mushroom",
        "lotus leaf"
      ],
      "dietaryTags": [
        "contains-meat"
      ],
      "allergens": [
        "shellfish"
      ],
      "image": {
        "path": "images/hk-dish-1490-hong-kong-banquet-lotus-leaf-steamed-jade-winter-melon-ring.png",
        "alt": {
          "en": "Hong Kong Banquet Lotus-Leaf Steamed Jade Winter-Melon Ring, showing a carved winter-melon ring filled with shrimp, chicken, and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席荷香蒸碧綠冬瓜環用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lotus-Leaf Steamed Jade Winter-Melon Ring (港式宴席荷香蒸碧綠冬瓜環)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: a carved winter-melon ring filled with shrimp, chicken, and mushroom; visibly prepared with winter melon, shrimp, chicken, shiitake mushroom, lotus leaf; steamed over a fresh lotus leaf for a subtle fragrance\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1491",
      "slug": "hong-kong-banquet-supreme-broth-braised-stuffed-bean-curd-fortune-purse",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Stuffed Bean-Curd Fortune Purse",
        "zhHant": "港式宴席上湯扒百花腐皮福袋"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 paa4 baak3 faa1 fu6 pei4 fuk1 doi6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Stuffed Bean-Curd Fortune Purse is a Cantonese banquet dish featuring bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, superior stock, gently braised in clear superior stock until glossy.",
        "yue": "港式宴席上湯扒百花腐皮福袋係港式宴席菜，用上湯輕輕扒到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "bean curd sheet",
        "shrimp paste",
        "shiitake mushroom",
        "water chestnut",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1491-hong-kong-banquet-supreme-broth-braised-stuffed-bean-curd-fortune-purse.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Braised Stuffed Bean-Curd Fortune Purse, showing tied bean-curd-sheet purses filled with shrimp and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席上湯扒百花腐皮福袋用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Braised Stuffed Bean-Curd Fortune Purse (港式宴席上湯扒百花腐皮福袋)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: tied bean-curd-sheet purses filled with shrimp and mushroom; visibly prepared with bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, superior stock; gently braised in clear superior stock until glossy\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1492",
      "slug": "hong-kong-banquet-dried-scallop-sauce-stuffed-bean-curd-fortune-purse",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Stuffed Bean-Curd Fortune Purse",
        "zhHant": "港式宴席瑤柱汁燴百花腐皮福袋"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 zap1 wui6 baak3 faa1 fu6 pei4 fuk1 doi6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Stuffed Bean-Curd Fortune Purse is a Cantonese banquet dish featuring bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, dried scallop sauce, finished with a savoury shredded-dried-scallop sauce.",
        "yue": "港式宴席瑤柱汁燴百花腐皮福袋係港式宴席菜，淋上瑤柱汁燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "bean curd sheet",
        "shrimp paste",
        "shiitake mushroom",
        "water chestnut",
        "dried scallop sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1492-hong-kong-banquet-dried-scallop-sauce-stuffed-bean-curd-fortune-purse.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-Sauce Stuffed Bean-Curd Fortune Purse, showing tied bean-curd-sheet purses filled with shrimp and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席瑤柱汁燴百花腐皮福袋用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-Sauce Stuffed Bean-Curd Fortune Purse (港式宴席瑤柱汁燴百花腐皮福袋)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: tied bean-curd-sheet purses filled with shrimp and mushroom; visibly prepared with bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, dried scallop sauce; finished with a savoury shredded-dried-scallop sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1493",
      "slug": "hong-kong-banquet-xo-sauce-wok-fried-stuffed-bean-curd-fortune-purse",
      "name": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Stuffed Bean-Curd Fortune Purse",
        "zhHant": "港式宴席XO醬炒百花腐皮福袋"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ik1 si1 ou1 zoeng3 caau2 baak3 faa1 fu6 pei4 fuk1 doi6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Stuffed Bean-Curd Fortune Purse is a Cantonese banquet dish featuring bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, XO sauce, scallion, wok-tossed in restrained house XO sauce.",
        "yue": "港式宴席XO醬炒百花腐皮福袋係港式宴席菜，用自家XO醬同蔥花炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "bean curd sheet",
        "shrimp paste",
        "shiitake mushroom",
        "water chestnut",
        "XO sauce",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1493-hong-kong-banquet-xo-sauce-wok-fried-stuffed-bean-curd-fortune-purse.png",
        "alt": {
          "en": "Hong Kong Banquet XO-Sauce Wok-Fried Stuffed Bean-Curd Fortune Purse, showing tied bean-curd-sheet purses filled with shrimp and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席XO醬炒百花腐皮福袋用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet XO-Sauce Wok-Fried Stuffed Bean-Curd Fortune Purse (港式宴席XO醬炒百花腐皮福袋)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: tied bean-curd-sheet purses filled with shrimp and mushroom; visibly prepared with bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, XO sauce, scallion; wok-tossed in restrained house XO sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1494",
      "slug": "hong-kong-banquet-oyster-sauce-baked-stuffed-bean-curd-fortune-purse",
      "name": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Stuffed Bean-Curd Fortune Purse",
        "zhHant": "港式宴席蠔皇焗百花腐皮福袋"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hou4 wong4 guk6 baak3 faa1 fu6 pei4 fuk1 doi6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Stuffed Bean-Curd Fortune Purse is a Cantonese banquet dish featuring bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, oyster sauce, Shaoxing wine, baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze.",
        "yue": "港式宴席蠔皇焗百花腐皮福袋係港式宴席菜，淋蠔皇汁同紹酒焗香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "bean curd sheet",
        "shrimp paste",
        "shiitake mushroom",
        "water chestnut",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "soy",
        "gluten",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1494-hong-kong-banquet-oyster-sauce-baked-stuffed-bean-curd-fortune-purse.png",
        "alt": {
          "en": "Hong Kong Banquet Oyster-Sauce Baked Stuffed Bean-Curd Fortune Purse, showing tied bean-curd-sheet purses filled with shrimp and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席蠔皇焗百花腐皮福袋用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Oyster-Sauce Baked Stuffed Bean-Curd Fortune Purse (港式宴席蠔皇焗百花腐皮福袋)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: tied bean-curd-sheet purses filled with shrimp and mushroom; visibly prepared with bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, oyster sauce, Shaoxing wine; baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1495",
      "slug": "hong-kong-banquet-lotus-leaf-steamed-stuffed-bean-curd-fortune-purse",
      "name": {
        "en": "Hong Kong Banquet Lotus-Leaf Steamed Stuffed Bean-Curd Fortune Purse",
        "zhHant": "港式宴席荷香蒸百花腐皮福袋"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ho4 hoeng1 zing1 baak3 faa1 fu6 pei4 fuk1 doi6",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Lotus-Leaf Steamed Stuffed Bean-Curd Fortune Purse is a Cantonese banquet dish featuring bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, lotus leaf, steamed over a fresh lotus leaf for a subtle fragrance.",
        "yue": "港式宴席荷香蒸百花腐皮福袋係港式宴席菜，墊荷葉蒸出清香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "bean curd sheet",
        "shrimp paste",
        "shiitake mushroom",
        "water chestnut",
        "lotus leaf"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "soy",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1495-hong-kong-banquet-lotus-leaf-steamed-stuffed-bean-curd-fortune-purse.png",
        "alt": {
          "en": "Hong Kong Banquet Lotus-Leaf Steamed Stuffed Bean-Curd Fortune Purse, showing tied bean-curd-sheet purses filled with shrimp and mushroom, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席荷香蒸百花腐皮福袋用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Lotus-Leaf Steamed Stuffed Bean-Curd Fortune Purse (港式宴席荷香蒸百花腐皮福袋)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: tied bean-curd-sheet purses filled with shrimp and mushroom; visibly prepared with bean curd sheet, shrimp paste, shiitake mushroom, water chestnut, lotus leaf; steamed over a fresh lotus leaf for a subtle fragrance\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1496",
      "slug": "hong-kong-banquet-supreme-broth-braised-golden-garlic-seafood-basket",
      "name": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Golden-Garlic Seafood Basket",
        "zhHant": "港式宴席上湯扒金蒜海鮮籃"
      },
      "jyutping": "gong2 sik1 jin3 zik6 soeng6 tong1 paa4 gam1 syun3 hoi2 sin1 laam4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Supreme-Broth Braised Golden-Garlic Seafood Basket is a Cantonese banquet dish featuring prawns, scallop, squid, garlic, taro basket, superior stock, gently braised in clear superior stock until glossy.",
        "yue": "港式宴席上湯扒金蒜海鮮籃係港式宴席菜，用上湯輕輕扒到入味，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "prawns",
        "scallop",
        "squid",
        "garlic",
        "taro basket",
        "superior stock"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1496-hong-kong-banquet-supreme-broth-braised-golden-garlic-seafood-basket.png",
        "alt": {
          "en": "Hong Kong Banquet Supreme-Broth Braised Golden-Garlic Seafood Basket, showing mixed seafood and golden garlic held in one crisp taro basket, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席上湯扒金蒜海鮮籃用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Supreme-Broth Braised Golden-Garlic Seafood Basket (港式宴席上湯扒金蒜海鮮籃)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood and golden garlic held in one crisp taro basket; visibly prepared with prawns, scallop, squid, garlic, taro basket, superior stock; gently braised in clear superior stock until glossy\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1497",
      "slug": "hong-kong-banquet-dried-scallop-sauce-golden-garlic-seafood-basket",
      "name": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Golden-Garlic Seafood Basket",
        "zhHant": "港式宴席瑤柱汁燴金蒜海鮮籃"
      },
      "jyutping": "gong2 sik1 jin3 zik6 jiu4 cyu5 zap1 wui6 gam1 syun3 hoi2 sin1 laam4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Dried-Scallop-Sauce Golden-Garlic Seafood Basket is a Cantonese banquet dish featuring prawns, scallop, squid, garlic, taro basket, dried scallop sauce, finished with a savoury shredded-dried-scallop sauce.",
        "yue": "港式宴席瑤柱汁燴金蒜海鮮籃係港式宴席菜，淋上瑤柱汁燴香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "prawns",
        "scallop",
        "squid",
        "garlic",
        "taro basket",
        "dried scallop sauce"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1497-hong-kong-banquet-dried-scallop-sauce-golden-garlic-seafood-basket.png",
        "alt": {
          "en": "Hong Kong Banquet Dried-Scallop-Sauce Golden-Garlic Seafood Basket, showing mixed seafood and golden garlic held in one crisp taro basket, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席瑤柱汁燴金蒜海鮮籃用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Dried-Scallop-Sauce Golden-Garlic Seafood Basket (港式宴席瑤柱汁燴金蒜海鮮籃)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood and golden garlic held in one crisp taro basket; visibly prepared with prawns, scallop, squid, garlic, taro basket, dried scallop sauce; finished with a savoury shredded-dried-scallop sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1498",
      "slug": "hong-kong-banquet-xo-sauce-wok-fried-golden-garlic-seafood-basket",
      "name": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Golden-Garlic Seafood Basket",
        "zhHant": "港式宴席XO醬炒金蒜海鮮籃"
      },
      "jyutping": "gong2 sik1 jin3 zik6 ik1 si1 ou1 zoeng3 caau2 gam1 syun3 hoi2 sin1 laam4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet XO-Sauce Wok-Fried Golden-Garlic Seafood Basket is a Cantonese banquet dish featuring prawns, scallop, squid, garlic, taro basket, XO sauce, scallion, wok-tossed in restrained house XO sauce.",
        "yue": "港式宴席XO醬炒金蒜海鮮籃係港式宴席菜，用自家XO醬同蔥花炒香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "prawns",
        "scallop",
        "squid",
        "garlic",
        "taro basket",
        "XO sauce",
        "scallion"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs"
      ],
      "image": {
        "path": "images/hk-dish-1498-hong-kong-banquet-xo-sauce-wok-fried-golden-garlic-seafood-basket.png",
        "alt": {
          "en": "Hong Kong Banquet XO-Sauce Wok-Fried Golden-Garlic Seafood Basket, showing mixed seafood and golden garlic held in one crisp taro basket, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席XO醬炒金蒜海鮮籃用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet XO-Sauce Wok-Fried Golden-Garlic Seafood Basket (港式宴席XO醬炒金蒜海鮮籃)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood and golden garlic held in one crisp taro basket; visibly prepared with prawns, scallop, squid, garlic, taro basket, XO sauce, scallion; wok-tossed in restrained house XO sauce\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1499",
      "slug": "hong-kong-banquet-oyster-sauce-baked-golden-garlic-seafood-basket",
      "name": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Golden-Garlic Seafood Basket",
        "zhHant": "港式宴席蠔皇焗金蒜海鮮籃"
      },
      "jyutping": "gong2 sik1 jin3 zik6 hou4 wong4 guk6 gam1 syun3 hoi2 sin1 laam4",
      "category": "hong-kong-banquet",
      "subcategory": "celebration-dishes",
      "description": {
        "en": "Hong Kong Banquet Oyster-Sauce Baked Golden-Garlic Seafood Basket is a Cantonese banquet dish featuring prawns, scallop, squid, garlic, taro basket, oyster sauce, Shaoxing wine, baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze.",
        "yue": "港式宴席蠔皇焗金蒜海鮮籃係港式宴席菜，淋蠔皇汁同紹酒焗香，主角同做法都清楚，唔會端錯隔籬枱。"
      },
      "ingredients": [
        "prawns",
        "scallop",
        "squid",
        "garlic",
        "taro basket",
        "oyster sauce",
        "Shaoxing wine"
      ],
      "dietaryTags": [
        "pescatarian"
      ],
      "allergens": [
        "shellfish",
        "molluscs",
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1499-hong-kong-banquet-oyster-sauce-baked-golden-garlic-seafood-basket.png",
        "alt": {
          "en": "Hong Kong Banquet Oyster-Sauce Baked Golden-Garlic Seafood Basket, showing mixed seafood and golden garlic held in one crisp taro basket, served in one large white porcelain celebration platter or casserole.",
          "yue": "港式宴席蠔皇焗金蒜海鮮籃用一隻大型白瓷節慶拼盤或砂鍋上枱，清楚見到指定主菜同配料。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong banquet-dish library\nPrimary request: an original, culturally accurate photograph of exactly one serving of Hong Kong Banquet Oyster-Sauce Baked Golden-Garlic Seafood Basket (港式宴席蠔皇焗金蒜海鮮籃)\nScene/backdrop: a festive Hong Kong wedding-banquet table with one ornate but restrained central platter; warm, believable Hong Kong atmosphere; background softly out of focus\nSubject: mixed seafood and golden garlic held in one crisp taro basket; visibly prepared with prawns, scallop, squid, garlic, taro basket, oyster sauce, Shaoxing wine; baked briefly beneath a glossy oyster-sauce and Shaoxing-wine glaze\nServing vessel: one large white porcelain celebration platter or casserole, centered and fully visible\nStyle/medium: original photorealistic professional food photography with natural edible texture and restrained banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light mixed with gentle banquet-room practical light; realistic highlights and soft shadows\nConstraints: show only this exact dish and its normal edible garnish; culturally accurate Hong Kong Cantonese presentation; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra dishes, duplicate serving vessels, menus, labels, branded packaging, utensils blocking the food, plastic-looking texture, surreal ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1500",
      "slug": "banquet-aged-tangerine-dark-chocolate-celebration-bao",
      "name": {
        "en": "Banquet Aged Tangerine Dark Chocolate Celebration Bao",
        "zhHant": "宴席陳皮黑巧克力賀年包"
      },
      "jyutping": "jin3 zik6 can4 pei4 hak1 haau2 hak1 lik1 ho6 nin4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "banquet-chocolate-special",
      "description": {
        "en": "Banquet Aged Tangerine Dark Chocolate Celebration Bao is a round red-stamped-style celebration bao without any actual lettering containing a distinct enclosed chocolate centre made with wheat flour, dark chocolate, aged tangerine peel, cocoa butter.",
        "yue": "宴席陳皮黑巧克力賀年包係一款round red-stamped-style celebration bao without any actual lettering，入面真係包住巧克力餡，唔係淋喺面頭交差。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "aged tangerine peel",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "fish",
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1500-banquet-aged-tangerine-dark-chocolate-celebration-bao.png",
        "alt": {
          "en": "Banquet Aged Tangerine Dark Chocolate Celebration Bao with one piece opened to show its enclosed chocolate filling.",
          "yue": "宴席陳皮黑巧克力賀年包切開一件，清楚見到入面包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square food catalog photograph for a bundled Hong Kong dim-sum library\nPrimary request: an original, appetizing photograph of exactly one serving of Banquet Aged Tangerine Dark Chocolate Celebration Bao (宴席陳皮黑巧克力賀年包)\nScene/backdrop: a refined contemporary Hong Kong banquet tabletop with restrained porcelain or bamboo service ware; no other dishes in frame\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a round red-stamped-style celebration bao without any actual lettering; visibly feature wheat flour, dark chocolate, aged tangerine peel, cocoa butter\nStyle/medium: original photorealistic professional food photography with natural edible texture and believable Cantonese banquet presentation\nComposition/framing: native square 1:1 close three-quarter overhead view; one complete serving centered; generous clean edge padding; no collage\nLighting/mood: warm window light with gentle banquet-room practical light; crisp detail in both wrapper and molten or creamy chocolate centre\nConstraints: chocolate must be inside the dim sum, not merely drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: extra desserts, duplicate plates, menus, labels, branded packaging, fake plastic texture, surreal ingredients, writing or decorative characters on the food",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1501",
      "slug": "heritage-bakery-pineapple-bun",
      "name": {
        "en": "Heritage Bakery Pineapple Bun",
        "zhHant": "老餅家菠蘿包"
      },
      "jyutping": "lou5 beng2 gaa1 bo1 lo4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Heritage Bakery Pineapple Bun is a Hong Kong bakery bun made with wheat flour, sugar, butter, egg, maltose and finished in the restrained style of a neighbourhood heritage bakery.",
        "yue": "老餅家菠蘿包係一款港式甜麵包，用麵粉、砂糖、牛油、雞蛋、麥芽糖整成，照老餅家做法焗到樸實香口，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sugar",
        "butter",
        "egg",
        "maltose"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1501-heritage-bakery-pineapple-bun.png",
        "alt": {
          "en": "Heritage Bakery Pineapple Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老餅家菠蘿包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Bakery Pineapple Bun (老餅家菠蘿包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, sugar, butter, egg, maltose; a round bun with a crisp scored golden top; finished in the restrained style of a neighbourhood heritage bakery\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1502",
      "slug": "salted-butter-crust-pineapple-bun",
      "name": {
        "en": "Salted-Butter Crust Pineapple Bun",
        "zhHant": "鹹牛油酥皮菠蘿包"
      },
      "jyutping": "haam4 ngau4 jau4 sou1 pei4 bo1 lo4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Salted-Butter Crust Pineapple Bun is a Hong Kong bakery bun made with wheat flour, sugar, butter, egg, salted butter and topped with a lightly salted buttery crust.",
        "yue": "鹹牛油酥皮菠蘿包係一款港式甜麵包，用麵粉、砂糖、牛油、雞蛋、鹹牛油整成，加鹹牛油酥面焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sugar",
        "butter",
        "egg",
        "salted butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1502-salted-butter-crust-pineapple-bun.png",
        "alt": {
          "en": "Salted-Butter Crust Pineapple Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹牛油酥皮菠蘿包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Butter Crust Pineapple Bun (鹹牛油酥皮菠蘿包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, sugar, butter, egg, salted butter; a round bun with a crisp scored golden top; topped with a lightly salted buttery crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1503",
      "slug": "coconut-crumb-pineapple-bun",
      "name": {
        "en": "Coconut-Crumb Pineapple Bun",
        "zhHant": "椰絲酥面菠蘿包"
      },
      "jyutping": "je4 si1 sou1 min6 bo1 lo4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Coconut-Crumb Pineapple Bun is a Hong Kong bakery bun made with wheat flour, sugar, butter, egg, desiccated coconut and finished with a fine toasted coconut crumb.",
        "yue": "椰絲酥面菠蘿包係一款港式甜麵包，用麵粉、砂糖、牛油、雞蛋、椰絲整成，鋪幼椰絲酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sugar",
        "butter",
        "egg",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1503-coconut-crumb-pineapple-bun.png",
        "alt": {
          "en": "Coconut-Crumb Pineapple Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰絲酥面菠蘿包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Crumb Pineapple Bun (椰絲酥面菠蘿包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, sugar, butter, egg, desiccated coconut; a round bun with a crisp scored golden top; finished with a fine toasted coconut crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1504",
      "slug": "black-sesame-crust-pineapple-bun",
      "name": {
        "en": "Black-Sesame Crust Pineapple Bun",
        "zhHant": "黑芝麻酥皮菠蘿包"
      },
      "jyutping": "hak1 zi1 maa4 sou1 pei4 bo1 lo4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Black-Sesame Crust Pineapple Bun is a Hong Kong bakery bun made with wheat flour, sugar, butter, egg, black sesame and baked under a crisp black-sesame crust.",
        "yue": "黑芝麻酥皮菠蘿包係一款港式甜麵包，用麵粉、砂糖、牛油、雞蛋、黑芝麻整成，加黑芝麻酥皮焗到脆面，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sugar",
        "butter",
        "egg",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1504-black-sesame-crust-pineapple-bun.png",
        "alt": {
          "en": "Black-Sesame Crust Pineapple Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥皮菠蘿包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame Crust Pineapple Bun (黑芝麻酥皮菠蘿包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, sugar, butter, egg, black sesame; a round bun with a crisp scored golden top; baked under a crisp black-sesame crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1505",
      "slug": "milk-crust-pineapple-bun",
      "name": {
        "en": "Milk-Crust Pineapple Bun",
        "zhHant": "奶香酥皮菠蘿包"
      },
      "jyutping": "naai5 hoeng1 sou1 pei4 bo1 lo4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Milk-Crust Pineapple Bun is a Hong Kong bakery bun made with wheat flour, sugar, butter, egg, milk powder and capped with a fragrant milk-enriched crust.",
        "yue": "奶香酥皮菠蘿包係一款港式甜麵包，用麵粉、砂糖、牛油、雞蛋、奶粉整成，加奶香酥皮焗到金黃，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sugar",
        "butter",
        "egg",
        "milk powder"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1505-milk-crust-pineapple-bun.png",
        "alt": {
          "en": "Milk-Crust Pineapple Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅奶香酥皮菠蘿包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Milk-Crust Pineapple Bun (奶香酥皮菠蘿包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, sugar, butter, egg, milk powder; a round bun with a crisp scored golden top; capped with a fragrant milk-enriched crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1506",
      "slug": "heritage-bakery-cocktail-bun",
      "name": {
        "en": "Heritage Bakery Cocktail Bun",
        "zhHant": "老餅家雞尾包"
      },
      "jyutping": "lou5 beng2 gaa1 gai1 mei5 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Heritage Bakery Cocktail Bun is a Hong Kong bakery bun made with wheat flour, coconut, butter, sugar, egg, maltose and finished in the restrained style of a neighbourhood heritage bakery.",
        "yue": "老餅家雞尾包係一款港式甜麵包，用麵粉、椰絲、牛油、砂糖、雞蛋、麥芽糖整成，照老餅家做法焗到樸實香口，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "sugar",
        "egg",
        "maltose"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1506-heritage-bakery-cocktail-bun.png",
        "alt": {
          "en": "Heritage Bakery Cocktail Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老餅家雞尾包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Bakery Cocktail Bun (老餅家雞尾包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, sugar, egg, maltose; an oval bun with coconut filling and a lightly striped top; finished in the restrained style of a neighbourhood heritage bakery\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1507",
      "slug": "salted-butter-crust-cocktail-bun",
      "name": {
        "en": "Salted-Butter Crust Cocktail Bun",
        "zhHant": "鹹牛油酥皮雞尾包"
      },
      "jyutping": "haam4 ngau4 jau4 sou1 pei4 gai1 mei5 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Salted-Butter Crust Cocktail Bun is a Hong Kong bakery bun made with wheat flour, coconut, butter, sugar, egg, salted butter and topped with a lightly salted buttery crust.",
        "yue": "鹹牛油酥皮雞尾包係一款港式甜麵包，用麵粉、椰絲、牛油、砂糖、雞蛋、鹹牛油整成，加鹹牛油酥面焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "sugar",
        "egg",
        "salted butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1507-salted-butter-crust-cocktail-bun.png",
        "alt": {
          "en": "Salted-Butter Crust Cocktail Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹牛油酥皮雞尾包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Butter Crust Cocktail Bun (鹹牛油酥皮雞尾包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, sugar, egg, salted butter; an oval bun with coconut filling and a lightly striped top; topped with a lightly salted buttery crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1508",
      "slug": "coconut-crumb-cocktail-bun",
      "name": {
        "en": "Coconut-Crumb Cocktail Bun",
        "zhHant": "椰絲酥面雞尾包"
      },
      "jyutping": "je4 si1 sou1 min6 gai1 mei5 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Coconut-Crumb Cocktail Bun is a Hong Kong bakery bun made with wheat flour, coconut, butter, sugar, egg, desiccated coconut and finished with a fine toasted coconut crumb.",
        "yue": "椰絲酥面雞尾包係一款港式甜麵包，用麵粉、椰絲、牛油、砂糖、雞蛋整成，鋪幼椰絲酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "sugar",
        "egg",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1508-coconut-crumb-cocktail-bun.png",
        "alt": {
          "en": "Coconut-Crumb Cocktail Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰絲酥面雞尾包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Crumb Cocktail Bun (椰絲酥面雞尾包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, sugar, egg, desiccated coconut; an oval bun with coconut filling and a lightly striped top; finished with a fine toasted coconut crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1509",
      "slug": "black-sesame-crust-cocktail-bun",
      "name": {
        "en": "Black-Sesame Crust Cocktail Bun",
        "zhHant": "黑芝麻酥皮雞尾包"
      },
      "jyutping": "hak1 zi1 maa4 sou1 pei4 gai1 mei5 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Black-Sesame Crust Cocktail Bun is a Hong Kong bakery bun made with wheat flour, coconut, butter, sugar, egg, black sesame and baked under a crisp black-sesame crust.",
        "yue": "黑芝麻酥皮雞尾包係一款港式甜麵包，用麵粉、椰絲、牛油、砂糖、雞蛋、黑芝麻整成，加黑芝麻酥皮焗到脆面，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "sugar",
        "egg",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1509-black-sesame-crust-cocktail-bun.png",
        "alt": {
          "en": "Black-Sesame Crust Cocktail Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥皮雞尾包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame Crust Cocktail Bun (黑芝麻酥皮雞尾包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, sugar, egg, black sesame; an oval bun with coconut filling and a lightly striped top; baked under a crisp black-sesame crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1510",
      "slug": "milk-crust-cocktail-bun",
      "name": {
        "en": "Milk-Crust Cocktail Bun",
        "zhHant": "奶香酥皮雞尾包"
      },
      "jyutping": "naai5 hoeng1 sou1 pei4 gai1 mei5 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Milk-Crust Cocktail Bun is a Hong Kong bakery bun made with wheat flour, coconut, butter, sugar, egg, milk powder and capped with a fragrant milk-enriched crust.",
        "yue": "奶香酥皮雞尾包係一款港式甜麵包，用麵粉、椰絲、牛油、砂糖、雞蛋、奶粉整成，加奶香酥皮焗到金黃，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "sugar",
        "egg",
        "milk powder"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1510-milk-crust-cocktail-bun.png",
        "alt": {
          "en": "Milk-Crust Cocktail Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅奶香酥皮雞尾包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Milk-Crust Cocktail Bun (奶香酥皮雞尾包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, sugar, egg, milk powder; an oval bun with coconut filling and a lightly striped top; capped with a fragrant milk-enriched crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1511",
      "slug": "heritage-bakery-cream-bun",
      "name": {
        "en": "Heritage Bakery Cream Bun",
        "zhHant": "老餅家忌廉包"
      },
      "jyutping": "lou5 beng2 gaa1 gei6 lim4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Heritage Bakery Cream Bun is a Hong Kong bakery bun made with wheat flour, custard cream, butter, egg, maltose and finished in the restrained style of a neighbourhood heritage bakery.",
        "yue": "老餅家忌廉包係一款港式甜麵包，用麵粉、忌廉吉士、牛油、雞蛋、麥芽糖整成，照老餅家做法焗到樸實香口，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "custard cream",
        "butter",
        "egg",
        "maltose"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1511-heritage-bakery-cream-bun.png",
        "alt": {
          "en": "Heritage Bakery Cream Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老餅家忌廉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Bakery Cream Bun (老餅家忌廉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, custard cream, butter, egg, maltose; a soft split bun showing a neat ribbon of cream; finished in the restrained style of a neighbourhood heritage bakery\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1512",
      "slug": "salted-butter-crust-cream-bun",
      "name": {
        "en": "Salted-Butter Crust Cream Bun",
        "zhHant": "鹹牛油酥皮忌廉包"
      },
      "jyutping": "haam4 ngau4 jau4 sou1 pei4 gei6 lim4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Salted-Butter Crust Cream Bun is a Hong Kong bakery bun made with wheat flour, custard cream, butter, egg, salted butter and topped with a lightly salted buttery crust.",
        "yue": "鹹牛油酥皮忌廉包係一款港式甜麵包，用麵粉、忌廉吉士、牛油、雞蛋、鹹牛油整成，加鹹牛油酥面焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "custard cream",
        "butter",
        "egg",
        "salted butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1512-salted-butter-crust-cream-bun.png",
        "alt": {
          "en": "Salted-Butter Crust Cream Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹牛油酥皮忌廉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Butter Crust Cream Bun (鹹牛油酥皮忌廉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, custard cream, butter, egg, salted butter; a soft split bun showing a neat ribbon of cream; topped with a lightly salted buttery crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1513",
      "slug": "coconut-crumb-cream-bun",
      "name": {
        "en": "Coconut-Crumb Cream Bun",
        "zhHant": "椰絲酥面忌廉包"
      },
      "jyutping": "je4 si1 sou1 min6 gei6 lim4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Coconut-Crumb Cream Bun is a Hong Kong bakery bun made with wheat flour, custard cream, butter, egg, desiccated coconut and finished with a fine toasted coconut crumb.",
        "yue": "椰絲酥面忌廉包係一款港式甜麵包，用麵粉、忌廉吉士、牛油、雞蛋、椰絲整成，鋪幼椰絲酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "custard cream",
        "butter",
        "egg",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1513-coconut-crumb-cream-bun.png",
        "alt": {
          "en": "Coconut-Crumb Cream Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰絲酥面忌廉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Crumb Cream Bun (椰絲酥面忌廉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, custard cream, butter, egg, desiccated coconut; a soft split bun showing a neat ribbon of cream; finished with a fine toasted coconut crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1514",
      "slug": "black-sesame-crust-cream-bun",
      "name": {
        "en": "Black-Sesame Crust Cream Bun",
        "zhHant": "黑芝麻酥皮忌廉包"
      },
      "jyutping": "hak1 zi1 maa4 sou1 pei4 gei6 lim4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Black-Sesame Crust Cream Bun is a Hong Kong bakery bun made with wheat flour, custard cream, butter, egg, black sesame and baked under a crisp black-sesame crust.",
        "yue": "黑芝麻酥皮忌廉包係一款港式甜麵包，用麵粉、忌廉吉士、牛油、雞蛋、黑芝麻整成，加黑芝麻酥皮焗到脆面，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "custard cream",
        "butter",
        "egg",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1514-black-sesame-crust-cream-bun.png",
        "alt": {
          "en": "Black-Sesame Crust Cream Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥皮忌廉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame Crust Cream Bun (黑芝麻酥皮忌廉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, custard cream, butter, egg, black sesame; a soft split bun showing a neat ribbon of cream; baked under a crisp black-sesame crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1515",
      "slug": "milk-crust-cream-bun",
      "name": {
        "en": "Milk-Crust Cream Bun",
        "zhHant": "奶香酥皮忌廉包"
      },
      "jyutping": "naai5 hoeng1 sou1 pei4 gei6 lim4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Milk-Crust Cream Bun is a Hong Kong bakery bun made with wheat flour, custard cream, butter, egg, milk powder and capped with a fragrant milk-enriched crust.",
        "yue": "奶香酥皮忌廉包係一款港式甜麵包，用麵粉、忌廉吉士、牛油、雞蛋、奶粉整成，加奶香酥皮焗到金黃，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "custard cream",
        "butter",
        "egg",
        "milk powder"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1515-milk-crust-cream-bun.png",
        "alt": {
          "en": "Milk-Crust Cream Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅奶香酥皮忌廉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Milk-Crust Cream Bun (奶香酥皮忌廉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, custard cream, butter, egg, milk powder; a soft split bun showing a neat ribbon of cream; capped with a fragrant milk-enriched crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1516",
      "slug": "heritage-bakery-red-bean-bun",
      "name": {
        "en": "Heritage Bakery Red Bean Bun",
        "zhHant": "老餅家豆沙包"
      },
      "jyutping": "lou5 beng2 gaa1 dau6 saa1 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Heritage Bakery Red Bean Bun is a Hong Kong bakery bun made with wheat flour, red bean paste, butter, maltose and finished in the restrained style of a neighbourhood heritage bakery.",
        "yue": "老餅家豆沙包係一款港式甜麵包，用麵粉、豆沙、牛油、麥芽糖整成，照老餅家做法焗到樸實香口，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "butter",
        "maltose"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1516-heritage-bakery-red-bean-bun.png",
        "alt": {
          "en": "Heritage Bakery Red Bean Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老餅家豆沙包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Bakery Red Bean Bun (老餅家豆沙包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, butter, maltose; a glossy baked bun with smooth red bean paste inside; finished in the restrained style of a neighbourhood heritage bakery\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1517",
      "slug": "salted-butter-crust-red-bean-bun",
      "name": {
        "en": "Salted-Butter Crust Red Bean Bun",
        "zhHant": "鹹牛油酥皮豆沙包"
      },
      "jyutping": "haam4 ngau4 jau4 sou1 pei4 dau6 saa1 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Salted-Butter Crust Red Bean Bun is a Hong Kong bakery bun made with wheat flour, red bean paste, butter, salted butter and topped with a lightly salted buttery crust.",
        "yue": "鹹牛油酥皮豆沙包係一款港式甜麵包，用麵粉、豆沙、牛油、鹹牛油整成，加鹹牛油酥面焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "butter",
        "salted butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1517-salted-butter-crust-red-bean-bun.png",
        "alt": {
          "en": "Salted-Butter Crust Red Bean Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹牛油酥皮豆沙包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Butter Crust Red Bean Bun (鹹牛油酥皮豆沙包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, butter, salted butter; a glossy baked bun with smooth red bean paste inside; topped with a lightly salted buttery crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1518",
      "slug": "coconut-crumb-red-bean-bun",
      "name": {
        "en": "Coconut-Crumb Red Bean Bun",
        "zhHant": "椰絲酥面豆沙包"
      },
      "jyutping": "je4 si1 sou1 min6 dau6 saa1 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Coconut-Crumb Red Bean Bun is a Hong Kong bakery bun made with wheat flour, red bean paste, butter, desiccated coconut and finished with a fine toasted coconut crumb.",
        "yue": "椰絲酥面豆沙包係一款港式甜麵包，用麵粉、豆沙、牛油、椰絲整成，鋪幼椰絲酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "butter",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1518-coconut-crumb-red-bean-bun.png",
        "alt": {
          "en": "Coconut-Crumb Red Bean Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰絲酥面豆沙包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Crumb Red Bean Bun (椰絲酥面豆沙包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, butter, desiccated coconut; a glossy baked bun with smooth red bean paste inside; finished with a fine toasted coconut crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1519",
      "slug": "black-sesame-crust-red-bean-bun",
      "name": {
        "en": "Black-Sesame Crust Red Bean Bun",
        "zhHant": "黑芝麻酥皮豆沙包"
      },
      "jyutping": "hak1 zi1 maa4 sou1 pei4 dau6 saa1 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Black-Sesame Crust Red Bean Bun is a Hong Kong bakery bun made with wheat flour, red bean paste, butter, black sesame and baked under a crisp black-sesame crust.",
        "yue": "黑芝麻酥皮豆沙包係一款港式甜麵包，用麵粉、豆沙、牛油、黑芝麻整成，加黑芝麻酥皮焗到脆面，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "butter",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1519-black-sesame-crust-red-bean-bun.png",
        "alt": {
          "en": "Black-Sesame Crust Red Bean Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥皮豆沙包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame Crust Red Bean Bun (黑芝麻酥皮豆沙包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, butter, black sesame; a glossy baked bun with smooth red bean paste inside; baked under a crisp black-sesame crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1520",
      "slug": "salted-egg-dark-chocolate-pineapple-bun",
      "name": {
        "en": "Salted Egg Dark Chocolate Pineapple Bun",
        "zhHant": "鹹蛋黑巧克力菠蘿包"
      },
      "jyutping": "haam4 daan6 hak1 haau2 hak1 lik1 bo1 lo4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Salted Egg Dark Chocolate Pineapple Bun is a small pineapple bun with a crisp scored crust made with wheat flour, salted egg yolk, dark chocolate ganache, butter and a clearly enclosed chocolate centre.",
        "yue": "鹹蛋黑巧克力菠蘿包係一款菠蘿酥皮小麵包，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "wheat flour",
        "salted egg yolk",
        "dark chocolate ganache",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1520-salted-egg-dark-chocolate-pineapple-bun.png",
        "alt": {
          "en": "Salted Egg Dark Chocolate Pineapple Bun with one piece opened to show the enclosed chocolate filling.",
          "yue": "鹹蛋黑巧克力菠蘿包切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Salted Egg Dark Chocolate Pineapple Bun (鹹蛋黑巧克力菠蘿包)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a small pineapple bun with a crisp scored crust; visibly feature wheat flour, salted egg yolk, dark chocolate ganache, butter\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1521",
      "slug": "heritage-bakery-taro-bun",
      "name": {
        "en": "Heritage Bakery Taro Bun",
        "zhHant": "老餅家芋蓉包"
      },
      "jyutping": "lou5 beng2 gaa1 wu6 jung4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Heritage Bakery Taro Bun is a Hong Kong bakery bun made with wheat flour, taro paste, butter, maltose and finished in the restrained style of a neighbourhood heritage bakery.",
        "yue": "老餅家芋蓉包係一款港式甜麵包，用麵粉、芋蓉、牛油、麥芽糖整成，照老餅家做法焗到樸實香口，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "taro paste",
        "butter",
        "maltose"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1521-heritage-bakery-taro-bun.png",
        "alt": {
          "en": "Heritage Bakery Taro Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老餅家芋蓉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Bakery Taro Bun (老餅家芋蓉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, taro paste, butter, maltose; a tender baked bun with pale purple taro filling; finished in the restrained style of a neighbourhood heritage bakery\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1522",
      "slug": "salted-butter-crust-taro-bun",
      "name": {
        "en": "Salted-Butter Crust Taro Bun",
        "zhHant": "鹹牛油酥皮芋蓉包"
      },
      "jyutping": "haam4 ngau4 jau4 sou1 pei4 wu6 jung4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Salted-Butter Crust Taro Bun is a Hong Kong bakery bun made with wheat flour, taro paste, butter, salted butter and topped with a lightly salted buttery crust.",
        "yue": "鹹牛油酥皮芋蓉包係一款港式甜麵包，用麵粉、芋蓉、牛油、鹹牛油整成，加鹹牛油酥面焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "taro paste",
        "butter",
        "salted butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1522-salted-butter-crust-taro-bun.png",
        "alt": {
          "en": "Salted-Butter Crust Taro Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹牛油酥皮芋蓉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Butter Crust Taro Bun (鹹牛油酥皮芋蓉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, taro paste, butter, salted butter; a tender baked bun with pale purple taro filling; topped with a lightly salted buttery crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1523",
      "slug": "coconut-crumb-taro-bun",
      "name": {
        "en": "Coconut-Crumb Taro Bun",
        "zhHant": "椰絲酥面芋蓉包"
      },
      "jyutping": "je4 si1 sou1 min6 wu6 jung4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Coconut-Crumb Taro Bun is a Hong Kong bakery bun made with wheat flour, taro paste, butter, desiccated coconut and finished with a fine toasted coconut crumb.",
        "yue": "椰絲酥面芋蓉包係一款港式甜麵包，用麵粉、芋蓉、牛油、椰絲整成，鋪幼椰絲酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "taro paste",
        "butter",
        "desiccated coconut"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1523-coconut-crumb-taro-bun.png",
        "alt": {
          "en": "Coconut-Crumb Taro Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰絲酥面芋蓉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Crumb Taro Bun (椰絲酥面芋蓉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, taro paste, butter, desiccated coconut; a tender baked bun with pale purple taro filling; finished with a fine toasted coconut crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1524",
      "slug": "black-sesame-crust-taro-bun",
      "name": {
        "en": "Black-Sesame Crust Taro Bun",
        "zhHant": "黑芝麻酥皮芋蓉包"
      },
      "jyutping": "hak1 zi1 maa4 sou1 pei4 wu6 jung4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Black-Sesame Crust Taro Bun is a Hong Kong bakery bun made with wheat flour, taro paste, butter, black sesame and baked under a crisp black-sesame crust.",
        "yue": "黑芝麻酥皮芋蓉包係一款港式甜麵包，用麵粉、芋蓉、牛油、黑芝麻整成，加黑芝麻酥皮焗到脆面，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "taro paste",
        "butter",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1524-black-sesame-crust-taro-bun.png",
        "alt": {
          "en": "Black-Sesame Crust Taro Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥皮芋蓉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame Crust Taro Bun (黑芝麻酥皮芋蓉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, taro paste, butter, black sesame; a tender baked bun with pale purple taro filling; baked under a crisp black-sesame crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1525",
      "slug": "milk-crust-taro-bun",
      "name": {
        "en": "Milk-Crust Taro Bun",
        "zhHant": "奶香酥皮芋蓉包"
      },
      "jyutping": "naai5 hoeng1 sou1 pei4 wu6 jung4 baau1",
      "category": "hong-kong-bakery",
      "subcategory": "sweet-buns",
      "description": {
        "en": "Milk-Crust Taro Bun is a Hong Kong bakery bun made with wheat flour, taro paste, butter, milk powder and capped with a fragrant milk-enriched crust.",
        "yue": "奶香酥皮芋蓉包係一款港式甜麵包，用麵粉、芋蓉、牛油、奶粉整成，加奶香酥皮焗到金黃，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "taro paste",
        "butter",
        "milk powder"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1525-milk-crust-taro-bun.png",
        "alt": {
          "en": "Milk-Crust Taro Bun presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅奶香酥皮芋蓉包。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Milk-Crust Taro Bun (奶香酥皮芋蓉包)\nScene/backdrop: a warm old-style Hong Kong bakery counter with plain ceramic service ware\nSubject: exactly one serving, visibly featuring wheat flour, taro paste, butter, milk powder; a tender baked bun with pale purple taro filling; capped with a fragrant milk-enriched crust\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1526",
      "slug": "tea-house-classic-ma-lai-go",
      "name": {
        "en": "Tea-House Classic Ma Lai Go",
        "zhHant": "茶樓古法馬拉糕"
      },
      "jyutping": "caa4 lau4 gu2 faat3 maa5 laai1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tea-House Classic Ma Lai Go is a steamed Hong Kong tea-house cake made with wheat flour, brown sugar, egg, evaporated milk and steamed by a classic tea-house method.",
        "yue": "茶樓古法馬拉糕係一款茶樓蒸糕，用麵粉、黃糖、雞蛋、淡奶整成，跟茶樓古法蒸到啱啱好，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "brown sugar",
        "egg",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1526-tea-house-classic-ma-lai-go.png",
        "alt": {
          "en": "Tea-House Classic Ma Lai Go presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓古法馬拉糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Classic Ma Lai Go (茶樓古法馬拉糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring wheat flour, brown sugar, egg, evaporated milk; a tall airy amber sponge cut into tidy wedges; steamed by a classic tea-house method\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1527",
      "slug": "osmanthus-scented-ma-lai-go",
      "name": {
        "en": "Osmanthus-Scented Ma Lai Go",
        "zhHant": "桂花香馬拉糕"
      },
      "jyutping": "gwai3 faa1 hoeng1 maa5 laai1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Osmanthus-Scented Ma Lai Go is a steamed Hong Kong tea-house cake made with wheat flour, brown sugar, egg, evaporated milk, dried osmanthus and lightly scented with dried osmanthus.",
        "yue": "桂花香馬拉糕係一款茶樓蒸糕，用麵粉、黃糖、雞蛋、淡奶、桂花整成，加桂花蒸出淡淡花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "brown sugar",
        "egg",
        "evaporated milk",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1527-osmanthus-scented-ma-lai-go.png",
        "alt": {
          "en": "Osmanthus-Scented Ma Lai Go presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花香馬拉糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Scented Ma Lai Go (桂花香馬拉糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring wheat flour, brown sugar, egg, evaporated milk, dried osmanthus; a tall airy amber sponge cut into tidy wedges; lightly scented with dried osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1528",
      "slug": "tangerine-peel-ma-lai-go",
      "name": {
        "en": "Tangerine-Peel Ma Lai Go",
        "zhHant": "陳皮香馬拉糕"
      },
      "jyutping": "can4 pei4 hoeng1 maa5 laai1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tangerine-Peel Ma Lai Go is a steamed Hong Kong tea-house cake made with wheat flour, brown sugar, egg, evaporated milk, dried tangerine peel and brightened with finely minced aged tangerine peel.",
        "yue": "陳皮香馬拉糕係一款茶樓蒸糕，用麵粉、黃糖、雞蛋、淡奶、陳皮整成，拌入陳皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "brown sugar",
        "egg",
        "evaporated milk",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1528-tangerine-peel-ma-lai-go.png",
        "alt": {
          "en": "Tangerine-Peel Ma Lai Go presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮香馬拉糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Ma Lai Go (陳皮香馬拉糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring wheat flour, brown sugar, egg, evaporated milk, dried tangerine peel; a tall airy amber sponge cut into tidy wedges; brightened with finely minced aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1529",
      "slug": "fresh-ginger-ma-lai-go",
      "name": {
        "en": "Fresh-Ginger Ma Lai Go",
        "zhHant": "鮮薑馬拉糕"
      },
      "jyutping": "sin1 goeng1 maa5 laai1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Fresh-Ginger Ma Lai Go is a steamed Hong Kong tea-house cake made with wheat flour, brown sugar, egg, evaporated milk, fresh ginger juice and steamed with freshly pressed ginger juice.",
        "yue": "鮮薑馬拉糕係一款茶樓蒸糕，用麵粉、黃糖、雞蛋、淡奶、鮮薑汁整成，用新鮮薑汁蒸到暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "brown sugar",
        "egg",
        "evaporated milk",
        "fresh ginger juice"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1529-fresh-ginger-ma-lai-go.png",
        "alt": {
          "en": "Fresh-Ginger Ma Lai Go presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鮮薑馬拉糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fresh-Ginger Ma Lai Go (鮮薑馬拉糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring wheat flour, brown sugar, egg, evaporated milk, fresh ginger juice; a tall airy amber sponge cut into tidy wedges; steamed with freshly pressed ginger juice\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1530",
      "slug": "roasted-sesame-ma-lai-go",
      "name": {
        "en": "Roasted-Sesame Ma Lai Go",
        "zhHant": "炒香芝麻馬拉糕"
      },
      "jyutping": "caau2 hoeng1 zi1 maa4 maa5 laai1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Roasted-Sesame Ma Lai Go is a steamed Hong Kong tea-house cake made with wheat flour, brown sugar, egg, evaporated milk, roasted sesame and finished with freshly roasted sesame.",
        "yue": "炒香芝麻馬拉糕係一款茶樓蒸糕，用麵粉、黃糖、雞蛋、淡奶、炒香芝麻整成，加炒香芝麻添一層香氣，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "brown sugar",
        "egg",
        "evaporated milk",
        "roasted sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1530-roasted-sesame-ma-lai-go.png",
        "alt": {
          "en": "Roasted-Sesame Ma Lai Go presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒香芝麻馬拉糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Sesame Ma Lai Go (炒香芝麻馬拉糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring wheat flour, brown sugar, egg, evaporated milk, roasted sesame; a tall airy amber sponge cut into tidy wedges; finished with freshly roasted sesame\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1531",
      "slug": "tea-house-classic-white-sugar-sponge-cake",
      "name": {
        "en": "Tea-House Classic White Sugar Sponge Cake",
        "zhHant": "茶樓古法白糖糕"
      },
      "jyutping": "caa4 lau4 gu2 faat3 baak6 tong4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tea-House Classic White Sugar Sponge Cake is a steamed Hong Kong tea-house cake made with rice flour, white sugar, yeast and steamed by a classic tea-house method.",
        "yue": "茶樓古法白糖糕係一款茶樓蒸糕，用粘米粉、白糖、酵母整成，跟茶樓古法蒸到啱啱好，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "white sugar",
        "yeast"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1531-tea-house-classic-white-sugar-sponge-cake.png",
        "alt": {
          "en": "Tea-House Classic White Sugar Sponge Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓古法白糖糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Classic White Sugar Sponge Cake (茶樓古法白糖糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, white sugar, yeast; a snowy steamed rice sponge with fine honeycomb pores; steamed by a classic tea-house method\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1532",
      "slug": "osmanthus-scented-white-sugar-sponge-cake",
      "name": {
        "en": "Osmanthus-Scented White Sugar Sponge Cake",
        "zhHant": "桂花香白糖糕"
      },
      "jyutping": "gwai3 faa1 hoeng1 baak6 tong4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Osmanthus-Scented White Sugar Sponge Cake is a steamed Hong Kong tea-house cake made with rice flour, white sugar, yeast, dried osmanthus and lightly scented with dried osmanthus.",
        "yue": "桂花香白糖糕係一款茶樓蒸糕，用粘米粉、白糖、酵母、桂花整成，加桂花蒸出淡淡花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "white sugar",
        "yeast",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1532-osmanthus-scented-white-sugar-sponge-cake.png",
        "alt": {
          "en": "Osmanthus-Scented White Sugar Sponge Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花香白糖糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Scented White Sugar Sponge Cake (桂花香白糖糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, white sugar, yeast, dried osmanthus; a snowy steamed rice sponge with fine honeycomb pores; lightly scented with dried osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1533",
      "slug": "tangerine-peel-white-sugar-sponge-cake",
      "name": {
        "en": "Tangerine-Peel White Sugar Sponge Cake",
        "zhHant": "陳皮香白糖糕"
      },
      "jyutping": "can4 pei4 hoeng1 baak6 tong4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tangerine-Peel White Sugar Sponge Cake is a steamed Hong Kong tea-house cake made with rice flour, white sugar, yeast, dried tangerine peel and brightened with finely minced aged tangerine peel.",
        "yue": "陳皮香白糖糕係一款茶樓蒸糕，用粘米粉、白糖、酵母、陳皮整成，拌入陳皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "white sugar",
        "yeast",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1533-tangerine-peel-white-sugar-sponge-cake.png",
        "alt": {
          "en": "Tangerine-Peel White Sugar Sponge Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮香白糖糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel White Sugar Sponge Cake (陳皮香白糖糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, white sugar, yeast, dried tangerine peel; a snowy steamed rice sponge with fine honeycomb pores; brightened with finely minced aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1534",
      "slug": "fresh-ginger-white-sugar-sponge-cake",
      "name": {
        "en": "Fresh-Ginger White Sugar Sponge Cake",
        "zhHant": "鮮薑白糖糕"
      },
      "jyutping": "sin1 goeng1 baak6 tong4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Fresh-Ginger White Sugar Sponge Cake is a steamed Hong Kong tea-house cake made with rice flour, white sugar, yeast, fresh ginger juice and steamed with freshly pressed ginger juice.",
        "yue": "鮮薑白糖糕係一款茶樓蒸糕，用粘米粉、白糖、酵母、鮮薑汁整成，用新鮮薑汁蒸到暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "white sugar",
        "yeast",
        "fresh ginger juice"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1534-fresh-ginger-white-sugar-sponge-cake.png",
        "alt": {
          "en": "Fresh-Ginger White Sugar Sponge Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鮮薑白糖糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fresh-Ginger White Sugar Sponge Cake (鮮薑白糖糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, white sugar, yeast, fresh ginger juice; a snowy steamed rice sponge with fine honeycomb pores; steamed with freshly pressed ginger juice\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1535",
      "slug": "roasted-sesame-white-sugar-sponge-cake",
      "name": {
        "en": "Roasted-Sesame White Sugar Sponge Cake",
        "zhHant": "炒香芝麻白糖糕"
      },
      "jyutping": "caau2 hoeng1 zi1 maa4 baak6 tong4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Roasted-Sesame White Sugar Sponge Cake is a steamed Hong Kong tea-house cake made with rice flour, white sugar, yeast, roasted sesame and finished with freshly roasted sesame.",
        "yue": "炒香芝麻白糖糕係一款茶樓蒸糕，用粘米粉、白糖、酵母、炒香芝麻整成，加炒香芝麻添一層香氣，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "white sugar",
        "yeast",
        "roasted sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1535-roasted-sesame-white-sugar-sponge-cake.png",
        "alt": {
          "en": "Roasted-Sesame White Sugar Sponge Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒香芝麻白糖糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Sesame White Sugar Sponge Cake (炒香芝麻白糖糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, white sugar, yeast, roasted sesame; a snowy steamed rice sponge with fine honeycomb pores; finished with freshly roasted sesame\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1536",
      "slug": "tea-house-classic-red-date-steamed-cake",
      "name": {
        "en": "Tea-House Classic Red Date Steamed Cake",
        "zhHant": "茶樓古法紅棗蒸糕"
      },
      "jyutping": "caa4 lau4 gu2 faat3 hung4 zou2 zing1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tea-House Classic Red Date Steamed Cake is a steamed Hong Kong tea-house cake made with rice flour, red date, brown sugar and steamed by a classic tea-house method.",
        "yue": "茶樓古法紅棗蒸糕係一款茶樓蒸糕，用粘米粉、紅棗、黃糖整成，跟茶樓古法蒸到啱啱好，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "red date",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1536-tea-house-classic-red-date-steamed-cake.png",
        "alt": {
          "en": "Tea-House Classic Red Date Steamed Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓古法紅棗蒸糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Classic Red Date Steamed Cake (茶樓古法紅棗蒸糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, red date, brown sugar; a soft russet cake with visible red-date pieces; steamed by a classic tea-house method\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1537",
      "slug": "osmanthus-scented-red-date-steamed-cake",
      "name": {
        "en": "Osmanthus-Scented Red Date Steamed Cake",
        "zhHant": "桂花香紅棗蒸糕"
      },
      "jyutping": "gwai3 faa1 hoeng1 hung4 zou2 zing1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Osmanthus-Scented Red Date Steamed Cake is a steamed Hong Kong tea-house cake made with rice flour, red date, brown sugar, dried osmanthus and lightly scented with dried osmanthus.",
        "yue": "桂花香紅棗蒸糕係一款茶樓蒸糕，用粘米粉、紅棗、黃糖、桂花整成，加桂花蒸出淡淡花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "red date",
        "brown sugar",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1537-osmanthus-scented-red-date-steamed-cake.png",
        "alt": {
          "en": "Osmanthus-Scented Red Date Steamed Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花香紅棗蒸糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Scented Red Date Steamed Cake (桂花香紅棗蒸糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, red date, brown sugar, dried osmanthus; a soft russet cake with visible red-date pieces; lightly scented with dried osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1538",
      "slug": "tangerine-peel-red-date-steamed-cake",
      "name": {
        "en": "Tangerine-Peel Red Date Steamed Cake",
        "zhHant": "陳皮香紅棗蒸糕"
      },
      "jyutping": "can4 pei4 hoeng1 hung4 zou2 zing1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tangerine-Peel Red Date Steamed Cake is a steamed Hong Kong tea-house cake made with rice flour, red date, brown sugar, dried tangerine peel and brightened with finely minced aged tangerine peel.",
        "yue": "陳皮香紅棗蒸糕係一款茶樓蒸糕，用粘米粉、紅棗、黃糖、陳皮整成，拌入陳皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "red date",
        "brown sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1538-tangerine-peel-red-date-steamed-cake.png",
        "alt": {
          "en": "Tangerine-Peel Red Date Steamed Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮香紅棗蒸糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Red Date Steamed Cake (陳皮香紅棗蒸糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, red date, brown sugar, dried tangerine peel; a soft russet cake with visible red-date pieces; brightened with finely minced aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1539",
      "slug": "fresh-ginger-red-date-steamed-cake",
      "name": {
        "en": "Fresh-Ginger Red Date Steamed Cake",
        "zhHant": "鮮薑紅棗蒸糕"
      },
      "jyutping": "sin1 goeng1 hung4 zou2 zing1 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Fresh-Ginger Red Date Steamed Cake is a steamed Hong Kong tea-house cake made with rice flour, red date, brown sugar, fresh ginger juice and steamed with freshly pressed ginger juice.",
        "yue": "鮮薑紅棗蒸糕係一款茶樓蒸糕，用粘米粉、紅棗、黃糖、鮮薑汁整成，用新鮮薑汁蒸到暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "rice flour",
        "red date",
        "brown sugar",
        "fresh ginger juice"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1539-fresh-ginger-red-date-steamed-cake.png",
        "alt": {
          "en": "Fresh-Ginger Red Date Steamed Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鮮薑紅棗蒸糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fresh-Ginger Red Date Steamed Cake (鮮薑紅棗蒸糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring rice flour, red date, brown sugar, fresh ginger juice; a soft russet cake with visible red-date pieces; steamed with freshly pressed ginger juice\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1540",
      "slug": "osmanthus-white-chocolate-steamed-sponge-dumpling",
      "name": {
        "en": "Osmanthus White Chocolate Steamed Sponge Dumpling",
        "zhHant": "桂花白巧克力蒸糕餃"
      },
      "jyutping": "gwai3 faa1 baak6 haau2 hak1 lik1 zing1 gou1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Osmanthus White Chocolate Steamed Sponge Dumpling is a soft pleated steamed sponge dumpling made with rice flour, osmanthus, white chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "桂花白巧克力蒸糕餃係一款鬆軟褶邊蒸糕餃，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus",
        "white chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1540-osmanthus-white-chocolate-steamed-sponge-dumpling.png",
        "alt": {
          "en": "Osmanthus White Chocolate Steamed Sponge Dumpling with one piece opened to show the enclosed chocolate filling.",
          "yue": "桂花白巧克力蒸糕餃切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Osmanthus White Chocolate Steamed Sponge Dumpling (桂花白巧克力蒸糕餃)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a soft pleated steamed sponge dumpling; visibly feature rice flour, osmanthus, white chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1541",
      "slug": "tea-house-classic-water-chestnut-pudding-cake",
      "name": {
        "en": "Tea-House Classic Water Chestnut Pudding Cake",
        "zhHant": "茶樓古法馬蹄糕"
      },
      "jyutping": "caa4 lau4 gu2 faat3 maa5 tai4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tea-House Classic Water Chestnut Pudding Cake is a steamed Hong Kong tea-house cake made with water chestnut flour, water chestnut, cane sugar and steamed by a classic tea-house method.",
        "yue": "茶樓古法馬蹄糕係一款茶樓蒸糕，用馬蹄粉、馬蹄、蔗糖整成，跟茶樓古法蒸到啱啱好，款式同材料都講清楚。"
      },
      "ingredients": [
        "water chestnut flour",
        "water chestnut",
        "cane sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1541-tea-house-classic-water-chestnut-pudding-cake.png",
        "alt": {
          "en": "Tea-House Classic Water Chestnut Pudding Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓古法馬蹄糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Classic Water Chestnut Pudding Cake (茶樓古法馬蹄糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring water chestnut flour, water chestnut, cane sugar; translucent amber slices studded with crisp water chestnut; steamed by a classic tea-house method\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1542",
      "slug": "osmanthus-scented-water-chestnut-pudding-cake",
      "name": {
        "en": "Osmanthus-Scented Water Chestnut Pudding Cake",
        "zhHant": "桂花香馬蹄糕"
      },
      "jyutping": "gwai3 faa1 hoeng1 maa5 tai4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Osmanthus-Scented Water Chestnut Pudding Cake is a steamed Hong Kong tea-house cake made with water chestnut flour, water chestnut, cane sugar, dried osmanthus and lightly scented with dried osmanthus.",
        "yue": "桂花香馬蹄糕係一款茶樓蒸糕，用馬蹄粉、馬蹄、蔗糖、桂花整成，加桂花蒸出淡淡花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "water chestnut flour",
        "water chestnut",
        "cane sugar",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1542-osmanthus-scented-water-chestnut-pudding-cake.png",
        "alt": {
          "en": "Osmanthus-Scented Water Chestnut Pudding Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花香馬蹄糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Scented Water Chestnut Pudding Cake (桂花香馬蹄糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring water chestnut flour, water chestnut, cane sugar, dried osmanthus; translucent amber slices studded with crisp water chestnut; lightly scented with dried osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1543",
      "slug": "tangerine-peel-water-chestnut-pudding-cake",
      "name": {
        "en": "Tangerine-Peel Water Chestnut Pudding Cake",
        "zhHant": "陳皮香馬蹄糕"
      },
      "jyutping": "can4 pei4 hoeng1 maa5 tai4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tangerine-Peel Water Chestnut Pudding Cake is a steamed Hong Kong tea-house cake made with water chestnut flour, water chestnut, cane sugar, dried tangerine peel and brightened with finely minced aged tangerine peel.",
        "yue": "陳皮香馬蹄糕係一款茶樓蒸糕，用馬蹄粉、馬蹄、蔗糖、陳皮整成，拌入陳皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "water chestnut flour",
        "water chestnut",
        "cane sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1543-tangerine-peel-water-chestnut-pudding-cake.png",
        "alt": {
          "en": "Tangerine-Peel Water Chestnut Pudding Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮香馬蹄糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Water Chestnut Pudding Cake (陳皮香馬蹄糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring water chestnut flour, water chestnut, cane sugar, dried tangerine peel; translucent amber slices studded with crisp water chestnut; brightened with finely minced aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1544",
      "slug": "fresh-ginger-water-chestnut-pudding-cake",
      "name": {
        "en": "Fresh-Ginger Water Chestnut Pudding Cake",
        "zhHant": "鮮薑馬蹄糕"
      },
      "jyutping": "sin1 goeng1 maa5 tai4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Fresh-Ginger Water Chestnut Pudding Cake is a steamed Hong Kong tea-house cake made with water chestnut flour, water chestnut, cane sugar, fresh ginger juice and steamed with freshly pressed ginger juice.",
        "yue": "鮮薑馬蹄糕係一款茶樓蒸糕，用馬蹄粉、馬蹄、蔗糖、鮮薑汁整成，用新鮮薑汁蒸到暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "water chestnut flour",
        "water chestnut",
        "cane sugar",
        "fresh ginger juice"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1544-fresh-ginger-water-chestnut-pudding-cake.png",
        "alt": {
          "en": "Fresh-Ginger Water Chestnut Pudding Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鮮薑馬蹄糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fresh-Ginger Water Chestnut Pudding Cake (鮮薑馬蹄糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring water chestnut flour, water chestnut, cane sugar, fresh ginger juice; translucent amber slices studded with crisp water chestnut; steamed with freshly pressed ginger juice\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1545",
      "slug": "roasted-sesame-water-chestnut-pudding-cake",
      "name": {
        "en": "Roasted-Sesame Water Chestnut Pudding Cake",
        "zhHant": "炒香芝麻馬蹄糕"
      },
      "jyutping": "caau2 hoeng1 zi1 maa4 maa5 tai4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Roasted-Sesame Water Chestnut Pudding Cake is a steamed Hong Kong tea-house cake made with water chestnut flour, water chestnut, cane sugar, roasted sesame and finished with freshly roasted sesame.",
        "yue": "炒香芝麻馬蹄糕係一款茶樓蒸糕，用馬蹄粉、馬蹄、蔗糖、炒香芝麻整成，加炒香芝麻添一層香氣，款式同材料都講清楚。"
      },
      "ingredients": [
        "water chestnut flour",
        "water chestnut",
        "cane sugar",
        "roasted sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1545-roasted-sesame-water-chestnut-pudding-cake.png",
        "alt": {
          "en": "Roasted-Sesame Water Chestnut Pudding Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒香芝麻馬蹄糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Sesame Water Chestnut Pudding Cake (炒香芝麻馬蹄糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring water chestnut flour, water chestnut, cane sugar, roasted sesame; translucent amber slices studded with crisp water chestnut; finished with freshly roasted sesame\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1546",
      "slug": "tea-house-classic-brown-sugar-rice-cake",
      "name": {
        "en": "Tea-House Classic Brown Sugar Rice Cake",
        "zhHant": "茶樓古法片糖年糕"
      },
      "jyutping": "caa4 lau4 gu2 faat3 pin3 tong4 nin4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tea-House Classic Brown Sugar Rice Cake is a steamed Hong Kong tea-house cake made with glutinous rice flour, brown slab sugar and steamed by a classic tea-house method.",
        "yue": "茶樓古法片糖年糕係一款茶樓蒸糕，用糯米粉、片糖整成，跟茶樓古法蒸到啱啱好，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown slab sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1546-tea-house-classic-brown-sugar-rice-cake.png",
        "alt": {
          "en": "Tea-House Classic Brown Sugar Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓古法片糖年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Classic Brown Sugar Rice Cake (茶樓古法片糖年糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown slab sugar; glossy caramel-brown slices with a soft elastic crumb; steamed by a classic tea-house method\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1547",
      "slug": "osmanthus-scented-brown-sugar-rice-cake",
      "name": {
        "en": "Osmanthus-Scented Brown Sugar Rice Cake",
        "zhHant": "桂花香片糖年糕"
      },
      "jyutping": "gwai3 faa1 hoeng1 pin3 tong4 nin4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Osmanthus-Scented Brown Sugar Rice Cake is a steamed Hong Kong tea-house cake made with glutinous rice flour, brown slab sugar, dried osmanthus and lightly scented with dried osmanthus.",
        "yue": "桂花香片糖年糕係一款茶樓蒸糕，用糯米粉、片糖、桂花整成，加桂花蒸出淡淡花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown slab sugar",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1547-osmanthus-scented-brown-sugar-rice-cake.png",
        "alt": {
          "en": "Osmanthus-Scented Brown Sugar Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花香片糖年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Scented Brown Sugar Rice Cake (桂花香片糖年糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown slab sugar, dried osmanthus; glossy caramel-brown slices with a soft elastic crumb; lightly scented with dried osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1548",
      "slug": "tangerine-peel-brown-sugar-rice-cake",
      "name": {
        "en": "Tangerine-Peel Brown Sugar Rice Cake",
        "zhHant": "陳皮香片糖年糕"
      },
      "jyutping": "can4 pei4 hoeng1 pin3 tong4 nin4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Tangerine-Peel Brown Sugar Rice Cake is a steamed Hong Kong tea-house cake made with glutinous rice flour, brown slab sugar, dried tangerine peel and brightened with finely minced aged tangerine peel.",
        "yue": "陳皮香片糖年糕係一款茶樓蒸糕，用糯米粉、片糖、陳皮整成，拌入陳皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown slab sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1548-tangerine-peel-brown-sugar-rice-cake.png",
        "alt": {
          "en": "Tangerine-Peel Brown Sugar Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮香片糖年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Brown Sugar Rice Cake (陳皮香片糖年糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown slab sugar, dried tangerine peel; glossy caramel-brown slices with a soft elastic crumb; brightened with finely minced aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1549",
      "slug": "fresh-ginger-brown-sugar-rice-cake",
      "name": {
        "en": "Fresh-Ginger Brown Sugar Rice Cake",
        "zhHant": "鮮薑片糖年糕"
      },
      "jyutping": "sin1 goeng1 pin3 tong4 nin4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Fresh-Ginger Brown Sugar Rice Cake is a steamed Hong Kong tea-house cake made with glutinous rice flour, brown slab sugar, fresh ginger juice and steamed with freshly pressed ginger juice.",
        "yue": "鮮薑片糖年糕係一款茶樓蒸糕，用糯米粉、片糖、鮮薑汁整成，用新鮮薑汁蒸到暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown slab sugar",
        "fresh ginger juice"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1549-fresh-ginger-brown-sugar-rice-cake.png",
        "alt": {
          "en": "Fresh-Ginger Brown Sugar Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鮮薑片糖年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Fresh-Ginger Brown Sugar Rice Cake (鮮薑片糖年糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown slab sugar, fresh ginger juice; glossy caramel-brown slices with a soft elastic crumb; steamed with freshly pressed ginger juice\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1550",
      "slug": "roasted-sesame-brown-sugar-rice-cake",
      "name": {
        "en": "Roasted-Sesame Brown Sugar Rice Cake",
        "zhHant": "炒香芝麻片糖年糕"
      },
      "jyutping": "caau2 hoeng1 zi1 maa4 pin3 tong4 nin4 gou1",
      "category": "tea-house-sweets",
      "subcategory": "steamed-cakes",
      "description": {
        "en": "Roasted-Sesame Brown Sugar Rice Cake is a steamed Hong Kong tea-house cake made with glutinous rice flour, brown slab sugar, roasted sesame and finished with freshly roasted sesame.",
        "yue": "炒香芝麻片糖年糕係一款茶樓蒸糕，用糯米粉、片糖、炒香芝麻整成，加炒香芝麻添一層香氣，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown slab sugar",
        "roasted sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1550-roasted-sesame-brown-sugar-rice-cake.png",
        "alt": {
          "en": "Roasted-Sesame Brown Sugar Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒香芝麻片糖年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Sesame Brown Sugar Rice Cake (炒香芝麻片糖年糕)\nScene/backdrop: a sunlit Hong Kong tea-house table with a bamboo steamer and simple porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown slab sugar, roasted sesame; glossy caramel-brown slices with a soft elastic crumb; finished with freshly roasted sesame\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1551",
      "slug": "old-school-red-bean-sweet-soup",
      "name": {
        "en": "Old-School Red Bean Sweet Soup",
        "zhHant": "懷舊紅豆沙"
      },
      "jyutping": "waai4 gau6 hung4 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Old-School Red Bean Sweet Soup is a traditional Hong Kong sweet soup made with red bean, rock sugar and served in an old-school Hong Kong dessert-shop style.",
        "yue": "懷舊紅豆沙係一款傳統港式糖水，用紅豆、冰糖整成，照懷舊糖水舖做法慢慢煮滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1551-old-school-red-bean-sweet-soup.png",
        "alt": {
          "en": "Old-School Red Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅懷舊紅豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-School Red Bean Sweet Soup (懷舊紅豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring red bean, rock sugar; a thick ruby-red bean soup with a softly mashed texture; served in an old-school Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1552",
      "slug": "tangerine-peel-red-bean-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Red Bean Sweet Soup",
        "zhHant": "陳皮紅豆沙"
      },
      "jyutping": "can4 pei4 hung4 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Tangerine-Peel Red Bean Sweet Soup is a traditional Hong Kong sweet soup made with red bean, rock sugar, dried tangerine peel and simmered with fragrant aged tangerine peel.",
        "yue": "陳皮紅豆沙係一款傳統港式糖水，用紅豆、冰糖、陳皮整成，加陳皮慢火煲香，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1552-tangerine-peel-red-bean-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Red Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮紅豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Red Bean Sweet Soup (陳皮紅豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring red bean, rock sugar, dried tangerine peel; a thick ruby-red bean soup with a softly mashed texture; simmered with fragrant aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1553",
      "slug": "coconut-milk-red-bean-sweet-soup",
      "name": {
        "en": "Coconut-Milk Red Bean Sweet Soup",
        "zhHant": "椰奶紅豆沙"
      },
      "jyutping": "je4 naai5 hung4 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Coconut-Milk Red Bean Sweet Soup is a traditional Hong Kong sweet soup made with red bean, rock sugar, coconut milk and rounded with a pour of coconut milk.",
        "yue": "椰奶紅豆沙係一款傳統港式糖水，用紅豆、冰糖、椰奶整成，加入椰奶煮到順滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1553-coconut-milk-red-bean-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Red Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰奶紅豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Milk Red Bean Sweet Soup (椰奶紅豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring red bean, rock sugar, coconut milk; a thick ruby-red bean soup with a softly mashed texture; rounded with a pour of coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1554",
      "slug": "lotus-seed-red-bean-sweet-soup",
      "name": {
        "en": "Lotus-Seed Red Bean Sweet Soup",
        "zhHant": "蓮子紅豆沙"
      },
      "jyutping": "lin4 zi2 hung4 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Lotus-Seed Red Bean Sweet Soup is a traditional Hong Kong sweet soup made with red bean, rock sugar, lotus seed and simmered with tender lotus seeds.",
        "yue": "蓮子紅豆沙係一款傳統港式糖水，用紅豆、冰糖、蓮子整成，配蓮子煲到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "rock sugar",
        "lotus seed"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1554-lotus-seed-red-bean-sweet-soup.png",
        "alt": {
          "en": "Lotus-Seed Red Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅蓮子紅豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lotus-Seed Red Bean Sweet Soup (蓮子紅豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring red bean, rock sugar, lotus seed; a thick ruby-red bean soup with a softly mashed texture; simmered with tender lotus seeds\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1555",
      "slug": "sago-red-bean-sweet-soup",
      "name": {
        "en": "Sago Red Bean Sweet Soup",
        "zhHant": "西米紅豆沙"
      },
      "jyutping": "sai1 mai5 hung4 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Sago Red Bean Sweet Soup is a traditional Hong Kong sweet soup made with red bean, rock sugar, sago and finished with translucent sago pearls.",
        "yue": "西米紅豆沙係一款傳統港式糖水，用紅豆、冰糖、西米整成，加西米煮到粒粒透亮，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "rock sugar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1555-sago-red-bean-sweet-soup.png",
        "alt": {
          "en": "Sago Red Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米紅豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago Red Bean Sweet Soup (西米紅豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring red bean, rock sugar, sago; a thick ruby-red bean soup with a softly mashed texture; finished with translucent sago pearls\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1556",
      "slug": "old-school-mung-bean-sweet-soup",
      "name": {
        "en": "Old-School Mung Bean Sweet Soup",
        "zhHant": "懷舊綠豆沙"
      },
      "jyutping": "waai4 gau6 luk6 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Old-School Mung Bean Sweet Soup is a traditional Hong Kong sweet soup made with mung bean, rock sugar and served in an old-school Hong Kong dessert-shop style.",
        "yue": "懷舊綠豆沙係一款傳統港式糖水，用綠豆、冰糖整成，照懷舊糖水舖做法慢慢煮滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "mung bean",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1556-old-school-mung-bean-sweet-soup.png",
        "alt": {
          "en": "Old-School Mung Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅懷舊綠豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-School Mung Bean Sweet Soup (懷舊綠豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring mung bean, rock sugar; a pale green sweet soup with tender split mung beans; served in an old-school Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1557",
      "slug": "tangerine-peel-mung-bean-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Mung Bean Sweet Soup",
        "zhHant": "陳皮綠豆沙"
      },
      "jyutping": "can4 pei4 luk6 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Tangerine-Peel Mung Bean Sweet Soup is a traditional Hong Kong sweet soup made with mung bean, rock sugar, dried tangerine peel and simmered with fragrant aged tangerine peel.",
        "yue": "陳皮綠豆沙係一款傳統港式糖水，用綠豆、冰糖、陳皮整成，加陳皮慢火煲香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mung bean",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1557-tangerine-peel-mung-bean-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Mung Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮綠豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Mung Bean Sweet Soup (陳皮綠豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring mung bean, rock sugar, dried tangerine peel; a pale green sweet soup with tender split mung beans; simmered with fragrant aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1558",
      "slug": "coconut-milk-mung-bean-sweet-soup",
      "name": {
        "en": "Coconut-Milk Mung Bean Sweet Soup",
        "zhHant": "椰奶綠豆沙"
      },
      "jyutping": "je4 naai5 luk6 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Coconut-Milk Mung Bean Sweet Soup is a traditional Hong Kong sweet soup made with mung bean, rock sugar, coconut milk and rounded with a pour of coconut milk.",
        "yue": "椰奶綠豆沙係一款傳統港式糖水，用綠豆、冰糖、椰奶整成，加入椰奶煮到順滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "mung bean",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1558-coconut-milk-mung-bean-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Mung Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰奶綠豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Milk Mung Bean Sweet Soup (椰奶綠豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring mung bean, rock sugar, coconut milk; a pale green sweet soup with tender split mung beans; rounded with a pour of coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1559",
      "slug": "lotus-seed-mung-bean-sweet-soup",
      "name": {
        "en": "Lotus-Seed Mung Bean Sweet Soup",
        "zhHant": "蓮子綠豆沙"
      },
      "jyutping": "lin4 zi2 luk6 dau6 saa1",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Lotus-Seed Mung Bean Sweet Soup is a traditional Hong Kong sweet soup made with mung bean, rock sugar, lotus seed and simmered with tender lotus seeds.",
        "yue": "蓮子綠豆沙係一款傳統港式糖水，用綠豆、冰糖、蓮子整成，配蓮子煲到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "mung bean",
        "rock sugar",
        "lotus seed"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1559-lotus-seed-mung-bean-sweet-soup.png",
        "alt": {
          "en": "Lotus-Seed Mung Bean Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅蓮子綠豆沙。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lotus-Seed Mung Bean Sweet Soup (蓮子綠豆沙)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring mung bean, rock sugar, lotus seed; a pale green sweet soup with tender split mung beans; simmered with tender lotus seeds\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1560",
      "slug": "tangerine-peel-chocolate-tong-yuen",
      "name": {
        "en": "Tangerine Peel Chocolate Tong Yuen",
        "zhHant": "陳皮巧克力湯圓"
      },
      "jyutping": "can4 pei4 haau2 hak1 lik1 tong1 jyun2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Tangerine Peel Chocolate Tong Yuen is a round glutinous-rice dumpling made with glutinous rice flour, dried tangerine peel, dark chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "陳皮巧克力湯圓係一款圓身糯米湯圓，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "glutinous rice flour",
        "dried tangerine peel",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1560-tangerine-peel-chocolate-tong-yuen.png",
        "alt": {
          "en": "Tangerine Peel Chocolate Tong Yuen with one piece opened to show the enclosed chocolate filling.",
          "yue": "陳皮巧克力湯圓切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Tangerine Peel Chocolate Tong Yuen (陳皮巧克力湯圓)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a round glutinous-rice dumpling; visibly feature glutinous rice flour, dried tangerine peel, dark chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1561",
      "slug": "old-school-black-sesame-sweet-soup",
      "name": {
        "en": "Old-School Black Sesame Sweet Soup",
        "zhHant": "懷舊芝麻糊"
      },
      "jyutping": "waai4 gau6 zi1 maa4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Old-School Black Sesame Sweet Soup is a traditional Hong Kong sweet soup made with black sesame, rice flour, rock sugar and served in an old-school Hong Kong dessert-shop style.",
        "yue": "懷舊芝麻糊係一款傳統港式糖水，用黑芝麻、粘米粉、冰糖整成，照懷舊糖水舖做法慢慢煮滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1561-old-school-black-sesame-sweet-soup.png",
        "alt": {
          "en": "Old-School Black Sesame Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅懷舊芝麻糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-School Black Sesame Sweet Soup (懷舊芝麻糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring black sesame, rice flour, rock sugar; a smooth glossy charcoal-black sesame soup; served in an old-school Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1562",
      "slug": "tangerine-peel-black-sesame-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Black Sesame Sweet Soup",
        "zhHant": "陳皮芝麻糊"
      },
      "jyutping": "can4 pei4 zi1 maa4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Tangerine-Peel Black Sesame Sweet Soup is a traditional Hong Kong sweet soup made with black sesame, rice flour, rock sugar, dried tangerine peel and simmered with fragrant aged tangerine peel.",
        "yue": "陳皮芝麻糊係一款傳統港式糖水，用黑芝麻、粘米粉、冰糖、陳皮整成，加陳皮慢火煲香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1562-tangerine-peel-black-sesame-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Black Sesame Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮芝麻糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Black Sesame Sweet Soup (陳皮芝麻糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring black sesame, rice flour, rock sugar, dried tangerine peel; a smooth glossy charcoal-black sesame soup; simmered with fragrant aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1563",
      "slug": "coconut-milk-black-sesame-sweet-soup",
      "name": {
        "en": "Coconut-Milk Black Sesame Sweet Soup",
        "zhHant": "椰奶芝麻糊"
      },
      "jyutping": "je4 naai5 zi1 maa4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Coconut-Milk Black Sesame Sweet Soup is a traditional Hong Kong sweet soup made with black sesame, rice flour, rock sugar, coconut milk and rounded with a pour of coconut milk.",
        "yue": "椰奶芝麻糊係一款傳統港式糖水，用黑芝麻、粘米粉、冰糖、椰奶整成，加入椰奶煮到順滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1563-coconut-milk-black-sesame-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Black Sesame Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰奶芝麻糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Milk Black Sesame Sweet Soup (椰奶芝麻糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring black sesame, rice flour, rock sugar, coconut milk; a smooth glossy charcoal-black sesame soup; rounded with a pour of coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1564",
      "slug": "lotus-seed-black-sesame-sweet-soup",
      "name": {
        "en": "Lotus-Seed Black Sesame Sweet Soup",
        "zhHant": "蓮子芝麻糊"
      },
      "jyutping": "lin4 zi2 zi1 maa4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Lotus-Seed Black Sesame Sweet Soup is a traditional Hong Kong sweet soup made with black sesame, rice flour, rock sugar, lotus seed and simmered with tender lotus seeds.",
        "yue": "蓮子芝麻糊係一款傳統港式糖水，用黑芝麻、粘米粉、冰糖、蓮子整成，配蓮子煲到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "lotus seed"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1564-lotus-seed-black-sesame-sweet-soup.png",
        "alt": {
          "en": "Lotus-Seed Black Sesame Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅蓮子芝麻糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lotus-Seed Black Sesame Sweet Soup (蓮子芝麻糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring black sesame, rice flour, rock sugar, lotus seed; a smooth glossy charcoal-black sesame soup; simmered with tender lotus seeds\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1565",
      "slug": "sago-black-sesame-sweet-soup",
      "name": {
        "en": "Sago Black Sesame Sweet Soup",
        "zhHant": "西米芝麻糊"
      },
      "jyutping": "sai1 mai5 zi1 maa4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Sago Black Sesame Sweet Soup is a traditional Hong Kong sweet soup made with black sesame, rice flour, rock sugar, sago and finished with translucent sago pearls.",
        "yue": "西米芝麻糊係一款傳統港式糖水，用黑芝麻、粘米粉、冰糖、西米整成，加西米煮到粒粒透亮，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1565-sago-black-sesame-sweet-soup.png",
        "alt": {
          "en": "Sago Black Sesame Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米芝麻糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago Black Sesame Sweet Soup (西米芝麻糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring black sesame, rice flour, rock sugar, sago; a smooth glossy charcoal-black sesame soup; finished with translucent sago pearls\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1566",
      "slug": "old-school-walnut-sweet-soup",
      "name": {
        "en": "Old-School Walnut Sweet Soup",
        "zhHant": "懷舊合桃糊"
      },
      "jyutping": "waai4 gau6 hap6 tou4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Old-School Walnut Sweet Soup is a traditional Hong Kong sweet soup made with walnut, rice flour, rock sugar and served in an old-school Hong Kong dessert-shop style.",
        "yue": "懷舊合桃糊係一款傳統港式糖水，用合桃、粘米粉、冰糖整成，照懷舊糖水舖做法慢慢煮滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "walnut",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1566-old-school-walnut-sweet-soup.png",
        "alt": {
          "en": "Old-School Walnut Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅懷舊合桃糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-School Walnut Sweet Soup (懷舊合桃糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring walnut, rice flour, rock sugar; a silky tan walnut soup with a fine nutty texture; served in an old-school Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1567",
      "slug": "tangerine-peel-walnut-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Walnut Sweet Soup",
        "zhHant": "陳皮合桃糊"
      },
      "jyutping": "can4 pei4 hap6 tou4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Tangerine-Peel Walnut Sweet Soup is a traditional Hong Kong sweet soup made with walnut, rice flour, rock sugar, dried tangerine peel and simmered with fragrant aged tangerine peel.",
        "yue": "陳皮合桃糊係一款傳統港式糖水，用合桃、粘米粉、冰糖、陳皮整成，加陳皮慢火煲香，款式同材料都講清楚。"
      },
      "ingredients": [
        "walnut",
        "rice flour",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1567-tangerine-peel-walnut-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Walnut Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮合桃糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Walnut Sweet Soup (陳皮合桃糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring walnut, rice flour, rock sugar, dried tangerine peel; a silky tan walnut soup with a fine nutty texture; simmered with fragrant aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1568",
      "slug": "coconut-milk-walnut-sweet-soup",
      "name": {
        "en": "Coconut-Milk Walnut Sweet Soup",
        "zhHant": "椰奶合桃糊"
      },
      "jyutping": "je4 naai5 hap6 tou4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Coconut-Milk Walnut Sweet Soup is a traditional Hong Kong sweet soup made with walnut, rice flour, rock sugar, coconut milk and rounded with a pour of coconut milk.",
        "yue": "椰奶合桃糊係一款傳統港式糖水，用合桃、粘米粉、冰糖、椰奶整成，加入椰奶煮到順滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "walnut",
        "rice flour",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1568-coconut-milk-walnut-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Walnut Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰奶合桃糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Milk Walnut Sweet Soup (椰奶合桃糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring walnut, rice flour, rock sugar, coconut milk; a silky tan walnut soup with a fine nutty texture; rounded with a pour of coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1569",
      "slug": "lotus-seed-walnut-sweet-soup",
      "name": {
        "en": "Lotus-Seed Walnut Sweet Soup",
        "zhHant": "蓮子合桃糊"
      },
      "jyutping": "lin4 zi2 hap6 tou4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Lotus-Seed Walnut Sweet Soup is a traditional Hong Kong sweet soup made with walnut, rice flour, rock sugar, lotus seed and simmered with tender lotus seeds.",
        "yue": "蓮子合桃糊係一款傳統港式糖水，用合桃、粘米粉、冰糖、蓮子整成，配蓮子煲到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "walnut",
        "rice flour",
        "rock sugar",
        "lotus seed"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1569-lotus-seed-walnut-sweet-soup.png",
        "alt": {
          "en": "Lotus-Seed Walnut Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅蓮子合桃糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lotus-Seed Walnut Sweet Soup (蓮子合桃糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring walnut, rice flour, rock sugar, lotus seed; a silky tan walnut soup with a fine nutty texture; simmered with tender lotus seeds\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1570",
      "slug": "sago-walnut-sweet-soup",
      "name": {
        "en": "Sago Walnut Sweet Soup",
        "zhHant": "西米合桃糊"
      },
      "jyutping": "sai1 mai5 hap6 tou4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Sago Walnut Sweet Soup is a traditional Hong Kong sweet soup made with walnut, rice flour, rock sugar, sago and finished with translucent sago pearls.",
        "yue": "西米合桃糊係一款傳統港式糖水，用合桃、粘米粉、冰糖、西米整成，加西米煮到粒粒透亮，款式同材料都講清楚。"
      },
      "ingredients": [
        "walnut",
        "rice flour",
        "rock sugar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1570-sago-walnut-sweet-soup.png",
        "alt": {
          "en": "Sago Walnut Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米合桃糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago Walnut Sweet Soup (西米合桃糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring walnut, rice flour, rock sugar, sago; a silky tan walnut soup with a fine nutty texture; finished with translucent sago pearls\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1571",
      "slug": "old-school-almond-sweet-soup",
      "name": {
        "en": "Old-School Almond Sweet Soup",
        "zhHant": "懷舊杏仁糊"
      },
      "jyutping": "waai4 gau6 hang6 jan4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Old-School Almond Sweet Soup is a traditional Hong Kong sweet soup made with Chinese almond, rice flour, rock sugar and served in an old-school Hong Kong dessert-shop style.",
        "yue": "懷舊杏仁糊係一款傳統港式糖水，用南北杏、粘米粉、冰糖整成，照懷舊糖水舖做法慢慢煮滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "Chinese almond",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1571-old-school-almond-sweet-soup.png",
        "alt": {
          "en": "Old-School Almond Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅懷舊杏仁糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-School Almond Sweet Soup (懷舊杏仁糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring Chinese almond, rice flour, rock sugar; a smooth ivory almond soup in a small dessert bowl; served in an old-school Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1572",
      "slug": "tangerine-peel-almond-sweet-soup",
      "name": {
        "en": "Tangerine-Peel Almond Sweet Soup",
        "zhHant": "陳皮杏仁糊"
      },
      "jyutping": "can4 pei4 hang6 jan4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Tangerine-Peel Almond Sweet Soup is a traditional Hong Kong sweet soup made with Chinese almond, rice flour, rock sugar, dried tangerine peel and simmered with fragrant aged tangerine peel.",
        "yue": "陳皮杏仁糊係一款傳統港式糖水，用南北杏、粘米粉、冰糖、陳皮整成，加陳皮慢火煲香，款式同材料都講清楚。"
      },
      "ingredients": [
        "Chinese almond",
        "rice flour",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1572-tangerine-peel-almond-sweet-soup.png",
        "alt": {
          "en": "Tangerine-Peel Almond Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮杏仁糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Almond Sweet Soup (陳皮杏仁糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring Chinese almond, rice flour, rock sugar, dried tangerine peel; a smooth ivory almond soup in a small dessert bowl; simmered with fragrant aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1573",
      "slug": "coconut-milk-almond-sweet-soup",
      "name": {
        "en": "Coconut-Milk Almond Sweet Soup",
        "zhHant": "椰奶杏仁糊"
      },
      "jyutping": "je4 naai5 hang6 jan4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Coconut-Milk Almond Sweet Soup is a traditional Hong Kong sweet soup made with Chinese almond, rice flour, rock sugar, coconut milk and rounded with a pour of coconut milk.",
        "yue": "椰奶杏仁糊係一款傳統港式糖水，用南北杏、粘米粉、冰糖、椰奶整成，加入椰奶煮到順滑，款式同材料都講清楚。"
      },
      "ingredients": [
        "Chinese almond",
        "rice flour",
        "rock sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1573-coconut-milk-almond-sweet-soup.png",
        "alt": {
          "en": "Coconut-Milk Almond Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅椰奶杏仁糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Coconut-Milk Almond Sweet Soup (椰奶杏仁糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring Chinese almond, rice flour, rock sugar, coconut milk; a smooth ivory almond soup in a small dessert bowl; rounded with a pour of coconut milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1574",
      "slug": "lotus-seed-almond-sweet-soup",
      "name": {
        "en": "Lotus-Seed Almond Sweet Soup",
        "zhHant": "蓮子杏仁糊"
      },
      "jyutping": "lin4 zi2 hang6 jan4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Lotus-Seed Almond Sweet Soup is a traditional Hong Kong sweet soup made with Chinese almond, rice flour, rock sugar, lotus seed and simmered with tender lotus seeds.",
        "yue": "蓮子杏仁糊係一款傳統港式糖水，用南北杏、粘米粉、冰糖、蓮子整成，配蓮子煲到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "Chinese almond",
        "rice flour",
        "rock sugar",
        "lotus seed"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1574-lotus-seed-almond-sweet-soup.png",
        "alt": {
          "en": "Lotus-Seed Almond Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅蓮子杏仁糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lotus-Seed Almond Sweet Soup (蓮子杏仁糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring Chinese almond, rice flour, rock sugar, lotus seed; a smooth ivory almond soup in a small dessert bowl; simmered with tender lotus seeds\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1575",
      "slug": "sago-almond-sweet-soup",
      "name": {
        "en": "Sago Almond Sweet Soup",
        "zhHant": "西米杏仁糊"
      },
      "jyutping": "sai1 mai5 hang6 jan4 wu4",
      "category": "sweet-soups",
      "subcategory": "traditional-tong-sui",
      "description": {
        "en": "Sago Almond Sweet Soup is a traditional Hong Kong sweet soup made with Chinese almond, rice flour, rock sugar, sago and finished with translucent sago pearls.",
        "yue": "西米杏仁糊係一款傳統港式糖水，用南北杏、粘米粉、冰糖、西米整成，加西米煮到粒粒透亮，款式同材料都講清楚。"
      },
      "ingredients": [
        "Chinese almond",
        "rice flour",
        "rock sugar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1575-sago-almond-sweet-soup.png",
        "alt": {
          "en": "Sago Almond Sweet Soup presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米杏仁糊。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago Almond Sweet Soup (西米杏仁糊)\nScene/backdrop: a modest Hong Kong tong-sui shop table with a single porcelain dessert bowl\nSubject: exactly one serving, visibly featuring Chinese almond, rice flour, rock sugar, sago; a smooth ivory almond soup in a small dessert bowl; finished with translucent sago pearls\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1576",
      "slug": "reunion-table-lotus-seed-mini-mooncake",
      "name": {
        "en": "Reunion-Table Lotus Seed Mini Mooncake",
        "zhHant": "團年蓮蓉迷你月餅"
      },
      "jyutping": "tyun4 nin4 lin4 jung4 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Reunion-Table Lotus Seed Mini Mooncake is a Hong Kong festive pastry made with wheat flour, lotus seed paste, golden syrup, peanut oil, mandarin zest and finished for a family reunion table with a subtle mandarin aroma.",
        "yue": "團年蓮蓉迷你月餅係一款港式節慶酥餅，用麵粉、蓮蓉、糖漿、花生油、柑皮整成，加少少柑香做團年茶點，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "lotus seed paste",
        "golden syrup",
        "peanut oil",
        "mandarin zest"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1576-reunion-table-lotus-seed-mini-mooncake.png",
        "alt": {
          "en": "Reunion-Table Lotus Seed Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅團年蓮蓉迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Reunion-Table Lotus Seed Mini Mooncake (團年蓮蓉迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, lotus seed paste, golden syrup, peanut oil, mandarin zest; a small round mooncake with a crisp carved pattern; finished for a family reunion table with a subtle mandarin aroma\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1577",
      "slug": "golden-ingot-lotus-seed-mini-mooncake",
      "name": {
        "en": "Golden-Ingot Lotus Seed Mini Mooncake",
        "zhHant": "金元寶蓮蓉迷你月餅"
      },
      "jyutping": "gam1 jyun4 bou2 lin4 jung4 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Golden-Ingot Lotus Seed Mini Mooncake is a Hong Kong festive pastry made with wheat flour, lotus seed paste, golden syrup, peanut oil and formed or stamped with a restrained golden-ingot motif.",
        "yue": "金元寶蓮蓉迷你月餅係一款港式節慶酥餅，用麵粉、蓮蓉、糖漿、花生油整成，整成細緻金元寶造型，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "lotus seed paste",
        "golden syrup",
        "peanut oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1577-golden-ingot-lotus-seed-mini-mooncake.png",
        "alt": {
          "en": "Golden-Ingot Lotus Seed Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅金元寶蓮蓉迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Golden-Ingot Lotus Seed Mini Mooncake (金元寶蓮蓉迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, lotus seed paste, golden syrup, peanut oil; a small round mooncake with a crisp carved pattern; formed or stamped with a restrained golden-ingot motif\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1578",
      "slug": "flower-stamped-lotus-seed-mini-mooncake",
      "name": {
        "en": "Flower-Stamped Lotus Seed Mini Mooncake",
        "zhHant": "花印蓮蓉迷你月餅"
      },
      "jyutping": "faa1 jan3 lin4 jung4 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Flower-Stamped Lotus Seed Mini Mooncake is a Hong Kong festive pastry made with wheat flour, lotus seed paste, golden syrup, peanut oil, dried osmanthus and flower-stamped and lightly scented with osmanthus.",
        "yue": "花印蓮蓉迷你月餅係一款港式節慶酥餅，用麵粉、蓮蓉、糖漿、花生油、桂花整成，壓上花印再加桂花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "lotus seed paste",
        "golden syrup",
        "peanut oil",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1578-flower-stamped-lotus-seed-mini-mooncake.png",
        "alt": {
          "en": "Flower-Stamped Lotus Seed Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅花印蓮蓉迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Flower-Stamped Lotus Seed Mini Mooncake (花印蓮蓉迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, lotus seed paste, golden syrup, peanut oil, dried osmanthus; a small round mooncake with a crisp carved pattern; flower-stamped and lightly scented with osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1579",
      "slug": "double-happiness-lotus-seed-mini-mooncake",
      "name": {
        "en": "Double-Happiness Lotus Seed Mini Mooncake",
        "zhHant": "雙喜蓮蓉迷你月餅"
      },
      "jyutping": "soeng1 hei2 lin4 jung4 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Double-Happiness Lotus Seed Mini Mooncake is a Hong Kong festive pastry made with wheat flour, lotus seed paste, golden syrup, peanut oil, red date and made as a double-happiness celebration edition with red date.",
        "yue": "雙喜蓮蓉迷你月餅係一款港式節慶酥餅，用麵粉、蓮蓉、糖漿、花生油、紅棗整成，加紅棗整成雙喜賀慶款，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "lotus seed paste",
        "golden syrup",
        "peanut oil",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1579-double-happiness-lotus-seed-mini-mooncake.png",
        "alt": {
          "en": "Double-Happiness Lotus Seed Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙喜蓮蓉迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Happiness Lotus Seed Mini Mooncake (雙喜蓮蓉迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, lotus seed paste, golden syrup, peanut oil, red date; a small round mooncake with a crisp carved pattern; made as a double-happiness celebration edition with red date\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1580",
      "slug": "red-date-chocolate-lotus-puff",
      "name": {
        "en": "Red Date Chocolate Lotus Puff",
        "zhHant": "紅棗巧克力蓮蓉酥"
      },
      "jyutping": "hung4 zou2 haau2 hak1 lik1 lin4 jung4 sou1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Red Date Chocolate Lotus Puff is a flaky lotus-shaped baked puff made with wheat pastry, red date, lotus seed paste, dark chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "紅棗巧克力蓮蓉酥係一款蓮花形酥皮焗點，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "wheat pastry",
        "red date",
        "lotus seed paste",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1580-red-date-chocolate-lotus-puff.png",
        "alt": {
          "en": "Red Date Chocolate Lotus Puff with one piece opened to show the enclosed chocolate filling.",
          "yue": "紅棗巧克力蓮蓉酥切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Red Date Chocolate Lotus Puff (紅棗巧克力蓮蓉酥)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a flaky lotus-shaped baked puff; visibly feature wheat pastry, red date, lotus seed paste, dark chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1581",
      "slug": "reunion-table-red-bean-mini-mooncake",
      "name": {
        "en": "Reunion-Table Red Bean Mini Mooncake",
        "zhHant": "團年豆沙迷你月餅"
      },
      "jyutping": "tyun4 nin4 dau6 saa1 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Reunion-Table Red Bean Mini Mooncake is a Hong Kong festive pastry made with wheat flour, red bean paste, golden syrup, peanut oil, mandarin zest and finished for a family reunion table with a subtle mandarin aroma.",
        "yue": "團年豆沙迷你月餅係一款港式節慶酥餅，用麵粉、豆沙、糖漿、花生油、柑皮整成，加少少柑香做團年茶點，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "golden syrup",
        "peanut oil",
        "mandarin zest"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1581-reunion-table-red-bean-mini-mooncake.png",
        "alt": {
          "en": "Reunion-Table Red Bean Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅團年豆沙迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Reunion-Table Red Bean Mini Mooncake (團年豆沙迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, golden syrup, peanut oil, mandarin zest; a petite mooncake cut to show smooth red bean filling; finished for a family reunion table with a subtle mandarin aroma\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1582",
      "slug": "golden-ingot-red-bean-mini-mooncake",
      "name": {
        "en": "Golden-Ingot Red Bean Mini Mooncake",
        "zhHant": "金元寶豆沙迷你月餅"
      },
      "jyutping": "gam1 jyun4 bou2 dau6 saa1 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Golden-Ingot Red Bean Mini Mooncake is a Hong Kong festive pastry made with wheat flour, red bean paste, golden syrup, peanut oil and formed or stamped with a restrained golden-ingot motif.",
        "yue": "金元寶豆沙迷你月餅係一款港式節慶酥餅，用麵粉、豆沙、糖漿、花生油整成，整成細緻金元寶造型，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "golden syrup",
        "peanut oil"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1582-golden-ingot-red-bean-mini-mooncake.png",
        "alt": {
          "en": "Golden-Ingot Red Bean Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅金元寶豆沙迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Golden-Ingot Red Bean Mini Mooncake (金元寶豆沙迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, golden syrup, peanut oil; a petite mooncake cut to show smooth red bean filling; formed or stamped with a restrained golden-ingot motif\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1583",
      "slug": "flower-stamped-red-bean-mini-mooncake",
      "name": {
        "en": "Flower-Stamped Red Bean Mini Mooncake",
        "zhHant": "花印豆沙迷你月餅"
      },
      "jyutping": "faa1 jan3 dau6 saa1 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Flower-Stamped Red Bean Mini Mooncake is a Hong Kong festive pastry made with wheat flour, red bean paste, golden syrup, peanut oil, dried osmanthus and flower-stamped and lightly scented with osmanthus.",
        "yue": "花印豆沙迷你月餅係一款港式節慶酥餅，用麵粉、豆沙、糖漿、花生油、桂花整成，壓上花印再加桂花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "golden syrup",
        "peanut oil",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1583-flower-stamped-red-bean-mini-mooncake.png",
        "alt": {
          "en": "Flower-Stamped Red Bean Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅花印豆沙迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Flower-Stamped Red Bean Mini Mooncake (花印豆沙迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, golden syrup, peanut oil, dried osmanthus; a petite mooncake cut to show smooth red bean filling; flower-stamped and lightly scented with osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1584",
      "slug": "double-happiness-red-bean-mini-mooncake",
      "name": {
        "en": "Double-Happiness Red Bean Mini Mooncake",
        "zhHant": "雙喜豆沙迷你月餅"
      },
      "jyutping": "soeng1 hei2 dau6 saa1 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Double-Happiness Red Bean Mini Mooncake is a Hong Kong festive pastry made with wheat flour, red bean paste, golden syrup, peanut oil, red date and made as a double-happiness celebration edition with red date.",
        "yue": "雙喜豆沙迷你月餅係一款港式節慶酥餅，用麵粉、豆沙、糖漿、花生油、紅棗整成，加紅棗整成雙喜賀慶款，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "golden syrup",
        "peanut oil",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1584-double-happiness-red-bean-mini-mooncake.png",
        "alt": {
          "en": "Double-Happiness Red Bean Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙喜豆沙迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Happiness Red Bean Mini Mooncake (雙喜豆沙迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, golden syrup, peanut oil, red date; a petite mooncake cut to show smooth red bean filling; made as a double-happiness celebration edition with red date\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1585",
      "slug": "lantern-festival-red-bean-mini-mooncake",
      "name": {
        "en": "Lantern-Festival Red Bean Mini Mooncake",
        "zhHant": "元宵豆沙迷你月餅"
      },
      "jyutping": "jyun4 siu1 dau6 saa1 mai4 nei5 jyut6 beng2",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Lantern-Festival Red Bean Mini Mooncake is a Hong Kong festive pastry made with wheat flour, red bean paste, golden syrup, peanut oil, ginger honey and finished with gentle ginger-honey notes for the Lantern Festival.",
        "yue": "元宵豆沙迷你月餅係一款港式節慶酥餅，用麵粉、豆沙、糖漿、花生油、薑蜜整成，用薑蜜添元宵節暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "red bean paste",
        "golden syrup",
        "peanut oil",
        "ginger honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1585-lantern-festival-red-bean-mini-mooncake.png",
        "alt": {
          "en": "Lantern-Festival Red Bean Mini Mooncake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅元宵豆沙迷你月餅。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lantern-Festival Red Bean Mini Mooncake (元宵豆沙迷你月餅)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, red bean paste, golden syrup, peanut oil, ginger honey; a petite mooncake cut to show smooth red bean filling; finished with gentle ginger-honey notes for the Lantern Festival\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1586",
      "slug": "reunion-table-winter-melon-pastry",
      "name": {
        "en": "Reunion-Table Winter Melon Pastry",
        "zhHant": "團年冬蓉酥"
      },
      "jyutping": "tyun4 nin4 dung1 jung4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Reunion-Table Winter Melon Pastry is a Hong Kong festive pastry made with wheat pastry, winter melon paste, sesame, mandarin zest and finished for a family reunion table with a subtle mandarin aroma.",
        "yue": "團年冬蓉酥係一款港式節慶酥餅，用酥皮、冬蓉、芝麻、柑皮整成，加少少柑香做團年茶點，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "winter melon paste",
        "sesame",
        "mandarin zest"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1586-reunion-table-winter-melon-pastry.png",
        "alt": {
          "en": "Reunion-Table Winter Melon Pastry presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅團年冬蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Reunion-Table Winter Melon Pastry (團年冬蓉酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat pastry, winter melon paste, sesame, mandarin zest; a flaky round pastry showing pale winter-melon filling; finished for a family reunion table with a subtle mandarin aroma\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1587",
      "slug": "golden-ingot-winter-melon-pastry",
      "name": {
        "en": "Golden-Ingot Winter Melon Pastry",
        "zhHant": "金元寶冬蓉酥"
      },
      "jyutping": "gam1 jyun4 bou2 dung1 jung4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Golden-Ingot Winter Melon Pastry is a Hong Kong festive pastry made with wheat pastry, winter melon paste, sesame and formed or stamped with a restrained golden-ingot motif.",
        "yue": "金元寶冬蓉酥係一款港式節慶酥餅，用酥皮、冬蓉、芝麻整成，整成細緻金元寶造型，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "winter melon paste",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1587-golden-ingot-winter-melon-pastry.png",
        "alt": {
          "en": "Golden-Ingot Winter Melon Pastry presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅金元寶冬蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Golden-Ingot Winter Melon Pastry (金元寶冬蓉酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat pastry, winter melon paste, sesame; a flaky round pastry showing pale winter-melon filling; formed or stamped with a restrained golden-ingot motif\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1588",
      "slug": "flower-stamped-winter-melon-pastry",
      "name": {
        "en": "Flower-Stamped Winter Melon Pastry",
        "zhHant": "花印冬蓉酥"
      },
      "jyutping": "faa1 jan3 dung1 jung4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Flower-Stamped Winter Melon Pastry is a Hong Kong festive pastry made with wheat pastry, winter melon paste, sesame, dried osmanthus and flower-stamped and lightly scented with osmanthus.",
        "yue": "花印冬蓉酥係一款港式節慶酥餅，用酥皮、冬蓉、芝麻、桂花整成，壓上花印再加桂花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "winter melon paste",
        "sesame",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1588-flower-stamped-winter-melon-pastry.png",
        "alt": {
          "en": "Flower-Stamped Winter Melon Pastry presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅花印冬蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Flower-Stamped Winter Melon Pastry (花印冬蓉酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat pastry, winter melon paste, sesame, dried osmanthus; a flaky round pastry showing pale winter-melon filling; flower-stamped and lightly scented with osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1589",
      "slug": "double-happiness-winter-melon-pastry",
      "name": {
        "en": "Double-Happiness Winter Melon Pastry",
        "zhHant": "雙喜冬蓉酥"
      },
      "jyutping": "soeng1 hei2 dung1 jung4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Double-Happiness Winter Melon Pastry is a Hong Kong festive pastry made with wheat pastry, winter melon paste, sesame, red date and made as a double-happiness celebration edition with red date.",
        "yue": "雙喜冬蓉酥係一款港式節慶酥餅，用酥皮、冬蓉、芝麻、紅棗整成，加紅棗整成雙喜賀慶款，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "winter melon paste",
        "sesame",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1589-double-happiness-winter-melon-pastry.png",
        "alt": {
          "en": "Double-Happiness Winter Melon Pastry presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙喜冬蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Happiness Winter Melon Pastry (雙喜冬蓉酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat pastry, winter melon paste, sesame, red date; a flaky round pastry showing pale winter-melon filling; made as a double-happiness celebration edition with red date\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1590",
      "slug": "lantern-festival-winter-melon-pastry",
      "name": {
        "en": "Lantern-Festival Winter Melon Pastry",
        "zhHant": "元宵冬蓉酥"
      },
      "jyutping": "jyun4 siu1 dung1 jung4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Lantern-Festival Winter Melon Pastry is a Hong Kong festive pastry made with wheat pastry, winter melon paste, sesame, ginger honey and finished with gentle ginger-honey notes for the Lantern Festival.",
        "yue": "元宵冬蓉酥係一款港式節慶酥餅，用酥皮、冬蓉、芝麻、薑蜜整成，用薑蜜添元宵節暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "winter melon paste",
        "sesame",
        "ginger honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1590-lantern-festival-winter-melon-pastry.png",
        "alt": {
          "en": "Lantern-Festival Winter Melon Pastry presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅元宵冬蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lantern-Festival Winter Melon Pastry (元宵冬蓉酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat pastry, winter melon paste, sesame, ginger honey; a flaky round pastry showing pale winter-melon filling; finished with gentle ginger-honey notes for the Lantern Festival\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1591",
      "slug": "reunion-table-sesame-walnut-cookie",
      "name": {
        "en": "Reunion-Table Sesame Walnut Cookie",
        "zhHant": "團年芝麻合桃酥"
      },
      "jyutping": "tyun4 nin4 zi1 maa4 hap6 tou4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Reunion-Table Sesame Walnut Cookie is a Hong Kong festive pastry made with wheat flour, sesame, walnut, egg, mandarin zest and finished for a family reunion table with a subtle mandarin aroma.",
        "yue": "團年芝麻合桃酥係一款港式節慶酥餅，用麵粉、芝麻、合桃、雞蛋、柑皮整成，加少少柑香做團年茶點，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sesame",
        "walnut",
        "egg",
        "mandarin zest"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1591-reunion-table-sesame-walnut-cookie.png",
        "alt": {
          "en": "Reunion-Table Sesame Walnut Cookie presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅團年芝麻合桃酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Reunion-Table Sesame Walnut Cookie (團年芝麻合桃酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, sesame, walnut, egg, mandarin zest; a crumbly golden cookie topped with walnut and sesame; finished for a family reunion table with a subtle mandarin aroma\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1592",
      "slug": "golden-ingot-sesame-walnut-cookie",
      "name": {
        "en": "Golden-Ingot Sesame Walnut Cookie",
        "zhHant": "金元寶芝麻合桃酥"
      },
      "jyutping": "gam1 jyun4 bou2 zi1 maa4 hap6 tou4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Golden-Ingot Sesame Walnut Cookie is a Hong Kong festive pastry made with wheat flour, sesame, walnut, egg and formed or stamped with a restrained golden-ingot motif.",
        "yue": "金元寶芝麻合桃酥係一款港式節慶酥餅，用麵粉、芝麻、合桃、雞蛋整成，整成細緻金元寶造型，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sesame",
        "walnut",
        "egg"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1592-golden-ingot-sesame-walnut-cookie.png",
        "alt": {
          "en": "Golden-Ingot Sesame Walnut Cookie presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅金元寶芝麻合桃酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Golden-Ingot Sesame Walnut Cookie (金元寶芝麻合桃酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, sesame, walnut, egg; a crumbly golden cookie topped with walnut and sesame; formed or stamped with a restrained golden-ingot motif\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1593",
      "slug": "flower-stamped-sesame-walnut-cookie",
      "name": {
        "en": "Flower-Stamped Sesame Walnut Cookie",
        "zhHant": "花印芝麻合桃酥"
      },
      "jyutping": "faa1 jan3 zi1 maa4 hap6 tou4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Flower-Stamped Sesame Walnut Cookie is a Hong Kong festive pastry made with wheat flour, sesame, walnut, egg, dried osmanthus and flower-stamped and lightly scented with osmanthus.",
        "yue": "花印芝麻合桃酥係一款港式節慶酥餅，用麵粉、芝麻、合桃、雞蛋、桂花整成，壓上花印再加桂花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sesame",
        "walnut",
        "egg",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1593-flower-stamped-sesame-walnut-cookie.png",
        "alt": {
          "en": "Flower-Stamped Sesame Walnut Cookie presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅花印芝麻合桃酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Flower-Stamped Sesame Walnut Cookie (花印芝麻合桃酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, sesame, walnut, egg, dried osmanthus; a crumbly golden cookie topped with walnut and sesame; flower-stamped and lightly scented with osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1594",
      "slug": "double-happiness-sesame-walnut-cookie",
      "name": {
        "en": "Double-Happiness Sesame Walnut Cookie",
        "zhHant": "雙喜芝麻合桃酥"
      },
      "jyutping": "soeng1 hei2 zi1 maa4 hap6 tou4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Double-Happiness Sesame Walnut Cookie is a Hong Kong festive pastry made with wheat flour, sesame, walnut, egg, red date and made as a double-happiness celebration edition with red date.",
        "yue": "雙喜芝麻合桃酥係一款港式節慶酥餅，用麵粉、芝麻、合桃、雞蛋、紅棗整成，加紅棗整成雙喜賀慶款，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sesame",
        "walnut",
        "egg",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1594-double-happiness-sesame-walnut-cookie.png",
        "alt": {
          "en": "Double-Happiness Sesame Walnut Cookie presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙喜芝麻合桃酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Happiness Sesame Walnut Cookie (雙喜芝麻合桃酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, sesame, walnut, egg, red date; a crumbly golden cookie topped with walnut and sesame; made as a double-happiness celebration edition with red date\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1595",
      "slug": "lantern-festival-sesame-walnut-cookie",
      "name": {
        "en": "Lantern-Festival Sesame Walnut Cookie",
        "zhHant": "元宵芝麻合桃酥"
      },
      "jyutping": "jyun4 siu1 zi1 maa4 hap6 tou4 sou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Lantern-Festival Sesame Walnut Cookie is a Hong Kong festive pastry made with wheat flour, sesame, walnut, egg, ginger honey and finished with gentle ginger-honey notes for the Lantern Festival.",
        "yue": "元宵芝麻合桃酥係一款港式節慶酥餅，用麵粉、芝麻、合桃、雞蛋、薑蜜整成，用薑蜜添元宵節暖香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "sesame",
        "walnut",
        "egg",
        "ginger honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "sesame",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1595-lantern-festival-sesame-walnut-cookie.png",
        "alt": {
          "en": "Lantern-Festival Sesame Walnut Cookie presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅元宵芝麻合桃酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Lantern-Festival Sesame Walnut Cookie (元宵芝麻合桃酥)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring wheat flour, sesame, walnut, egg, ginger honey; a crumbly golden cookie topped with walnut and sesame; finished with gentle ginger-honey notes for the Lantern Festival\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1596",
      "slug": "reunion-table-pan-seared-rice-cake",
      "name": {
        "en": "Reunion-Table Pan-Seared Rice Cake",
        "zhHant": "團年香煎年糕"
      },
      "jyutping": "tyun4 nin4 hoeng1 zin1 nin4 gou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Reunion-Table Pan-Seared Rice Cake is a Hong Kong festive pastry made with glutinous rice flour, brown sugar, coconut milk, mandarin zest and finished for a family reunion table with a subtle mandarin aroma.",
        "yue": "團年香煎年糕係一款港式節慶酥餅，用糯米粉、黃糖、椰奶、柑皮整成，加少少柑香做團年茶點，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown sugar",
        "coconut milk",
        "mandarin zest"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1596-reunion-table-pan-seared-rice-cake.png",
        "alt": {
          "en": "Reunion-Table Pan-Seared Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅團年香煎年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Reunion-Table Pan-Seared Rice Cake (團年香煎年糕)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown sugar, coconut milk, mandarin zest; golden pan-seared rice-cake slices arranged like small ingots; finished for a family reunion table with a subtle mandarin aroma\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1597",
      "slug": "golden-ingot-pan-seared-rice-cake",
      "name": {
        "en": "Golden-Ingot Pan-Seared Rice Cake",
        "zhHant": "金元寶香煎年糕"
      },
      "jyutping": "gam1 jyun4 bou2 hoeng1 zin1 nin4 gou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Golden-Ingot Pan-Seared Rice Cake is a Hong Kong festive pastry made with glutinous rice flour, brown sugar, coconut milk and formed or stamped with a restrained golden-ingot motif.",
        "yue": "金元寶香煎年糕係一款港式節慶酥餅，用糯米粉、黃糖、椰奶整成，整成細緻金元寶造型，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown sugar",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1597-golden-ingot-pan-seared-rice-cake.png",
        "alt": {
          "en": "Golden-Ingot Pan-Seared Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅金元寶香煎年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Golden-Ingot Pan-Seared Rice Cake (金元寶香煎年糕)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown sugar, coconut milk; golden pan-seared rice-cake slices arranged like small ingots; formed or stamped with a restrained golden-ingot motif\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1598",
      "slug": "flower-stamped-pan-seared-rice-cake",
      "name": {
        "en": "Flower-Stamped Pan-Seared Rice Cake",
        "zhHant": "花印香煎年糕"
      },
      "jyutping": "faa1 jan3 hoeng1 zin1 nin4 gou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Flower-Stamped Pan-Seared Rice Cake is a Hong Kong festive pastry made with glutinous rice flour, brown sugar, coconut milk, dried osmanthus and flower-stamped and lightly scented with osmanthus.",
        "yue": "花印香煎年糕係一款港式節慶酥餅，用糯米粉、黃糖、椰奶、桂花整成，壓上花印再加桂花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown sugar",
        "coconut milk",
        "dried osmanthus"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1598-flower-stamped-pan-seared-rice-cake.png",
        "alt": {
          "en": "Flower-Stamped Pan-Seared Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅花印香煎年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Flower-Stamped Pan-Seared Rice Cake (花印香煎年糕)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown sugar, coconut milk, dried osmanthus; golden pan-seared rice-cake slices arranged like small ingots; flower-stamped and lightly scented with osmanthus\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1599",
      "slug": "double-happiness-pan-seared-rice-cake",
      "name": {
        "en": "Double-Happiness Pan-Seared Rice Cake",
        "zhHant": "雙喜香煎年糕"
      },
      "jyutping": "soeng1 hei2 hoeng1 zin1 nin4 gou1",
      "category": "festive-pastries",
      "subcategory": "celebration-bakes",
      "description": {
        "en": "Double-Happiness Pan-Seared Rice Cake is a Hong Kong festive pastry made with glutinous rice flour, brown sugar, coconut milk, red date and made as a double-happiness celebration edition with red date.",
        "yue": "雙喜香煎年糕係一款港式節慶酥餅，用糯米粉、黃糖、椰奶、紅棗整成，加紅棗整成雙喜賀慶款，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "brown sugar",
        "coconut milk",
        "red date"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1599-double-happiness-pan-seared-rice-cake.png",
        "alt": {
          "en": "Double-Happiness Pan-Seared Rice Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙喜香煎年糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Happiness Pan-Seared Rice Cake (雙喜香煎年糕)\nScene/backdrop: a festive Hong Kong family tea table with restrained red accents and plain porcelain\nSubject: exactly one serving, visibly featuring glutinous rice flour, brown sugar, coconut milk, red date; golden pan-seared rice-cake slices arranged like small ingots; made as a double-happiness celebration edition with red date\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1600",
      "slug": "ginger-milk-chocolate-crystal-pudding-bun",
      "name": {
        "en": "Ginger Milk Chocolate Crystal Pudding Bun",
        "zhHant": "薑汁奶巧克力水晶布甸包"
      },
      "jyutping": "goeng1 zap1 naai5 haau2 hak1 lik1 seoi2 zing1 bou3 din6 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Ginger Milk Chocolate Crystal Pudding Bun is a translucent crystal pudding bun made with mung bean starch, ginger, milk chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "薑汁奶巧克力水晶布甸包係一款透亮水晶布甸包，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "mung bean starch",
        "ginger",
        "milk chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1600-ginger-milk-chocolate-crystal-pudding-bun.png",
        "alt": {
          "en": "Ginger Milk Chocolate Crystal Pudding Bun with one piece opened to show the enclosed chocolate filling.",
          "yue": "薑汁奶巧克力水晶布甸包切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Ginger Milk Chocolate Crystal Pudding Bun (薑汁奶巧克力水晶布甸包)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a translucent crystal pudding bun; visibly feature mung bean starch, ginger, milk chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1601",
      "slug": "tea-house-chilled-coconut-milk-pudding",
      "name": {
        "en": "Tea-House Chilled Coconut Milk Pudding",
        "zhHant": "茶樓冰鎮椰奶布甸"
      },
      "jyutping": "caa4 lau4 bing1 zan3 je4 naai5 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Tea-House Chilled Coconut Milk Pudding is a Hong Kong chilled pudding or jelly made with coconut milk, agar, sugar and served properly chilled in a classic tea-house style.",
        "yue": "茶樓冰鎮椰奶布甸係一款港式凍布甸或涼粉，用椰奶、大菜、砂糖整成，照茶樓做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1601-tea-house-chilled-coconut-milk-pudding.png",
        "alt": {
          "en": "Tea-House Chilled Coconut Milk Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓冰鎮椰奶布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Chilled Coconut Milk Pudding (茶樓冰鎮椰奶布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring coconut milk, agar, sugar; a smooth white pudding with a delicate set; served properly chilled in a classic tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1602",
      "slug": "brown-sugar-coconut-milk-pudding",
      "name": {
        "en": "Brown-Sugar Coconut Milk Pudding",
        "zhHant": "黑糖椰奶布甸"
      },
      "jyutping": "hak1 tong4 je4 naai5 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Brown-Sugar Coconut Milk Pudding is a Hong Kong chilled pudding or jelly made with coconut milk, agar, sugar, brown sugar syrup and finished with a light brown-sugar syrup.",
        "yue": "黑糖椰奶布甸係一款港式凍布甸或涼粉，用椰奶、大菜、砂糖、黑糖漿整成，淋少量黑糖漿提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1602-brown-sugar-coconut-milk-pudding.png",
        "alt": {
          "en": "Brown-Sugar Coconut Milk Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑糖椰奶布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Brown-Sugar Coconut Milk Pudding (黑糖椰奶布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring coconut milk, agar, sugar, brown sugar syrup; a smooth white pudding with a delicate set; finished with a light brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1603",
      "slug": "osmanthus-syrup-coconut-milk-pudding",
      "name": {
        "en": "Osmanthus-Syrup Coconut Milk Pudding",
        "zhHant": "桂花糖漿椰奶布甸"
      },
      "jyutping": "gwai3 faa1 tong4 zoeng1 je4 naai5 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Osmanthus-Syrup Coconut Milk Pudding is a Hong Kong chilled pudding or jelly made with coconut milk, agar, sugar, osmanthus syrup and glazed with fragrant osmanthus syrup.",
        "yue": "桂花糖漿椰奶布甸係一款港式凍布甸或涼粉，用椰奶、大菜、砂糖、桂花糖漿整成，淋桂花糖漿增添花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1603-osmanthus-syrup-coconut-milk-pudding.png",
        "alt": {
          "en": "Osmanthus-Syrup Coconut Milk Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花糖漿椰奶布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Syrup Coconut Milk Pudding (桂花糖漿椰奶布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring coconut milk, agar, sugar, osmanthus syrup; a smooth white pudding with a delicate set; glazed with fragrant osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1604",
      "slug": "ginger-syrup-coconut-milk-pudding",
      "name": {
        "en": "Ginger-Syrup Coconut Milk Pudding",
        "zhHant": "薑汁糖水椰奶布甸"
      },
      "jyutping": "goeng1 zap1 tong4 seoi2 je4 naai5 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Ginger-Syrup Coconut Milk Pudding is a Hong Kong chilled pudding or jelly made with coconut milk, agar, sugar, ginger syrup and paired with a warm ginger syrup.",
        "yue": "薑汁糖水椰奶布甸係一款港式凍布甸或涼粉，用椰奶、大菜、砂糖、薑汁糖水整成，配暖薑汁糖水上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "sugar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1604-ginger-syrup-coconut-milk-pudding.png",
        "alt": {
          "en": "Ginger-Syrup Coconut Milk Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅薑汁糖水椰奶布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Syrup Coconut Milk Pudding (薑汁糖水椰奶布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring coconut milk, agar, sugar, ginger syrup; a smooth white pudding with a delicate set; paired with a warm ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1605",
      "slug": "sago-topped-coconut-milk-pudding",
      "name": {
        "en": "Sago-Topped Coconut Milk Pudding",
        "zhHant": "西米面椰奶布甸"
      },
      "jyutping": "sai1 mai5 min6 je4 naai5 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Sago-Topped Coconut Milk Pudding is a Hong Kong chilled pudding or jelly made with coconut milk, agar, sugar, sago and topped with a neat spoonful of translucent sago.",
        "yue": "西米面椰奶布甸係一款港式凍布甸或涼粉，用椰奶、大菜、砂糖、西米整成，面頭加一匙透亮西米，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "sugar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1605-sago-topped-coconut-milk-pudding.png",
        "alt": {
          "en": "Sago-Topped Coconut Milk Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米面椰奶布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago-Topped Coconut Milk Pudding (西米面椰奶布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring coconut milk, agar, sugar, sago; a smooth white pudding with a delicate set; topped with a neat spoonful of translucent sago\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1606",
      "slug": "tea-house-chilled-almond-tofu-pudding",
      "name": {
        "en": "Tea-House Chilled Almond Tofu Pudding",
        "zhHant": "茶樓冰鎮杏仁豆腐布甸"
      },
      "jyutping": "caa4 lau4 bing1 zan3 hang6 jan4 dau6 fu6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Tea-House Chilled Almond Tofu Pudding is a Hong Kong chilled pudding or jelly made with almond milk, agar, sugar and served properly chilled in a classic tea-house style.",
        "yue": "茶樓冰鎮杏仁豆腐布甸係一款港式凍布甸或涼粉，用杏仁奶、大菜、砂糖整成，照茶樓做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1606-tea-house-chilled-almond-tofu-pudding.png",
        "alt": {
          "en": "Tea-House Chilled Almond Tofu Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓冰鎮杏仁豆腐布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Chilled Almond Tofu Pudding (茶樓冰鎮杏仁豆腐布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring almond milk, agar, sugar; ivory almond pudding cut into soft tofu-like cubes; served properly chilled in a classic tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1607",
      "slug": "brown-sugar-almond-tofu-pudding",
      "name": {
        "en": "Brown-Sugar Almond Tofu Pudding",
        "zhHant": "黑糖杏仁豆腐布甸"
      },
      "jyutping": "hak1 tong4 hang6 jan4 dau6 fu6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Brown-Sugar Almond Tofu Pudding is a Hong Kong chilled pudding or jelly made with almond milk, agar, sugar, brown sugar syrup and finished with a light brown-sugar syrup.",
        "yue": "黑糖杏仁豆腐布甸係一款港式凍布甸或涼粉，用杏仁奶、大菜、砂糖、黑糖漿整成，淋少量黑糖漿提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1607-brown-sugar-almond-tofu-pudding.png",
        "alt": {
          "en": "Brown-Sugar Almond Tofu Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑糖杏仁豆腐布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Brown-Sugar Almond Tofu Pudding (黑糖杏仁豆腐布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring almond milk, agar, sugar, brown sugar syrup; ivory almond pudding cut into soft tofu-like cubes; finished with a light brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1608",
      "slug": "osmanthus-syrup-almond-tofu-pudding",
      "name": {
        "en": "Osmanthus-Syrup Almond Tofu Pudding",
        "zhHant": "桂花糖漿杏仁豆腐布甸"
      },
      "jyutping": "gwai3 faa1 tong4 zoeng1 hang6 jan4 dau6 fu6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Osmanthus-Syrup Almond Tofu Pudding is a Hong Kong chilled pudding or jelly made with almond milk, agar, sugar, osmanthus syrup and glazed with fragrant osmanthus syrup.",
        "yue": "桂花糖漿杏仁豆腐布甸係一款港式凍布甸或涼粉，用杏仁奶、大菜、砂糖、桂花糖漿整成，淋桂花糖漿增添花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1608-osmanthus-syrup-almond-tofu-pudding.png",
        "alt": {
          "en": "Osmanthus-Syrup Almond Tofu Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花糖漿杏仁豆腐布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Syrup Almond Tofu Pudding (桂花糖漿杏仁豆腐布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring almond milk, agar, sugar, osmanthus syrup; ivory almond pudding cut into soft tofu-like cubes; glazed with fragrant osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1609",
      "slug": "ginger-syrup-almond-tofu-pudding",
      "name": {
        "en": "Ginger-Syrup Almond Tofu Pudding",
        "zhHant": "薑汁糖水杏仁豆腐布甸"
      },
      "jyutping": "goeng1 zap1 tong4 seoi2 hang6 jan4 dau6 fu6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Ginger-Syrup Almond Tofu Pudding is a Hong Kong chilled pudding or jelly made with almond milk, agar, sugar, ginger syrup and paired with a warm ginger syrup.",
        "yue": "薑汁糖水杏仁豆腐布甸係一款港式凍布甸或涼粉，用杏仁奶、大菜、砂糖、薑汁糖水整成，配暖薑汁糖水上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "sugar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1609-ginger-syrup-almond-tofu-pudding.png",
        "alt": {
          "en": "Ginger-Syrup Almond Tofu Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅薑汁糖水杏仁豆腐布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Syrup Almond Tofu Pudding (薑汁糖水杏仁豆腐布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring almond milk, agar, sugar, ginger syrup; ivory almond pudding cut into soft tofu-like cubes; paired with a warm ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1610",
      "slug": "sago-topped-almond-tofu-pudding",
      "name": {
        "en": "Sago-Topped Almond Tofu Pudding",
        "zhHant": "西米面杏仁豆腐布甸"
      },
      "jyutping": "sai1 mai5 min6 hang6 jan4 dau6 fu6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Sago-Topped Almond Tofu Pudding is a Hong Kong chilled pudding or jelly made with almond milk, agar, sugar, sago and topped with a neat spoonful of translucent sago.",
        "yue": "西米面杏仁豆腐布甸係一款港式凍布甸或涼粉，用杏仁奶、大菜、砂糖、西米整成，面頭加一匙透亮西米，款式同材料都講清楚。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "sugar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1610-sago-topped-almond-tofu-pudding.png",
        "alt": {
          "en": "Sago-Topped Almond Tofu Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米面杏仁豆腐布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago-Topped Almond Tofu Pudding (西米面杏仁豆腐布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring almond milk, agar, sugar, sago; ivory almond pudding cut into soft tofu-like cubes; topped with a neat spoonful of translucent sago\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1611",
      "slug": "tea-house-chilled-mango-pomelo-pudding",
      "name": {
        "en": "Tea-House Chilled Mango Pomelo Pudding",
        "zhHant": "茶樓冰鎮楊枝甘露布甸"
      },
      "jyutping": "caa4 lau4 bing1 zan3 joeng4 zi1 gam1 lou6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Tea-House Chilled Mango Pomelo Pudding is a Hong Kong chilled pudding or jelly made with mango, pomelo, coconut milk, agar and served properly chilled in a classic tea-house style.",
        "yue": "茶樓冰鎮楊枝甘露布甸係一款港式凍布甸或涼粉，用芒果、西柚、椰奶、大菜整成，照茶樓做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "coconut milk",
        "agar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1611-tea-house-chilled-mango-pomelo-pudding.png",
        "alt": {
          "en": "Tea-House Chilled Mango Pomelo Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓冰鎮楊枝甘露布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Chilled Mango Pomelo Pudding (茶樓冰鎮楊枝甘露布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mango, pomelo, coconut milk, agar; a golden mango pudding dotted with pomelo pulp; served properly chilled in a classic tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1612",
      "slug": "brown-sugar-mango-pomelo-pudding",
      "name": {
        "en": "Brown-Sugar Mango Pomelo Pudding",
        "zhHant": "黑糖楊枝甘露布甸"
      },
      "jyutping": "hak1 tong4 joeng4 zi1 gam1 lou6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Brown-Sugar Mango Pomelo Pudding is a Hong Kong chilled pudding or jelly made with mango, pomelo, coconut milk, agar, brown sugar syrup and finished with a light brown-sugar syrup.",
        "yue": "黑糖楊枝甘露布甸係一款港式凍布甸或涼粉，用芒果、西柚、椰奶、大菜、黑糖漿整成，淋少量黑糖漿提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "coconut milk",
        "agar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1612-brown-sugar-mango-pomelo-pudding.png",
        "alt": {
          "en": "Brown-Sugar Mango Pomelo Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑糖楊枝甘露布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Brown-Sugar Mango Pomelo Pudding (黑糖楊枝甘露布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mango, pomelo, coconut milk, agar, brown sugar syrup; a golden mango pudding dotted with pomelo pulp; finished with a light brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1613",
      "slug": "osmanthus-syrup-mango-pomelo-pudding",
      "name": {
        "en": "Osmanthus-Syrup Mango Pomelo Pudding",
        "zhHant": "桂花糖漿楊枝甘露布甸"
      },
      "jyutping": "gwai3 faa1 tong4 zoeng1 joeng4 zi1 gam1 lou6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Osmanthus-Syrup Mango Pomelo Pudding is a Hong Kong chilled pudding or jelly made with mango, pomelo, coconut milk, agar, osmanthus syrup and glazed with fragrant osmanthus syrup.",
        "yue": "桂花糖漿楊枝甘露布甸係一款港式凍布甸或涼粉，用芒果、西柚、椰奶、大菜、桂花糖漿整成，淋桂花糖漿增添花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "coconut milk",
        "agar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1613-osmanthus-syrup-mango-pomelo-pudding.png",
        "alt": {
          "en": "Osmanthus-Syrup Mango Pomelo Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花糖漿楊枝甘露布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Syrup Mango Pomelo Pudding (桂花糖漿楊枝甘露布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mango, pomelo, coconut milk, agar, osmanthus syrup; a golden mango pudding dotted with pomelo pulp; glazed with fragrant osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1614",
      "slug": "ginger-syrup-mango-pomelo-pudding",
      "name": {
        "en": "Ginger-Syrup Mango Pomelo Pudding",
        "zhHant": "薑汁糖水楊枝甘露布甸"
      },
      "jyutping": "goeng1 zap1 tong4 seoi2 joeng4 zi1 gam1 lou6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Ginger-Syrup Mango Pomelo Pudding is a Hong Kong chilled pudding or jelly made with mango, pomelo, coconut milk, agar, ginger syrup and paired with a warm ginger syrup.",
        "yue": "薑汁糖水楊枝甘露布甸係一款港式凍布甸或涼粉，用芒果、西柚、椰奶、大菜、薑汁糖水整成，配暖薑汁糖水上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "coconut milk",
        "agar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1614-ginger-syrup-mango-pomelo-pudding.png",
        "alt": {
          "en": "Ginger-Syrup Mango Pomelo Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅薑汁糖水楊枝甘露布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Syrup Mango Pomelo Pudding (薑汁糖水楊枝甘露布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mango, pomelo, coconut milk, agar, ginger syrup; a golden mango pudding dotted with pomelo pulp; paired with a warm ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1615",
      "slug": "sago-topped-mango-pomelo-pudding",
      "name": {
        "en": "Sago-Topped Mango Pomelo Pudding",
        "zhHant": "西米面楊枝甘露布甸"
      },
      "jyutping": "sai1 mai5 min6 joeng4 zi1 gam1 lou6 bou3 din6",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Sago-Topped Mango Pomelo Pudding is a Hong Kong chilled pudding or jelly made with mango, pomelo, coconut milk, agar, sago and topped with a neat spoonful of translucent sago.",
        "yue": "西米面楊枝甘露布甸係一款港式凍布甸或涼粉，用芒果、西柚、椰奶、大菜、西米整成，面頭加一匙透亮西米，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "coconut milk",
        "agar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1615-sago-topped-mango-pomelo-pudding.png",
        "alt": {
          "en": "Sago-Topped Mango Pomelo Pudding presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米面楊枝甘露布甸。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago-Topped Mango Pomelo Pudding (西米面楊枝甘露布甸)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mango, pomelo, coconut milk, agar, sago; a golden mango pudding dotted with pomelo pulp; topped with a neat spoonful of translucent sago\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1616",
      "slug": "tea-house-chilled-grass-jelly",
      "name": {
        "en": "Tea-House Chilled Grass Jelly",
        "zhHant": "茶樓冰鎮仙草涼粉"
      },
      "jyutping": "caa4 lau4 bing1 zan3 sin1 cou2 loeng4 fan2",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Tea-House Chilled Grass Jelly is a Hong Kong chilled pudding or jelly made with mesona herb, starch, sugar and served properly chilled in a classic tea-house style.",
        "yue": "茶樓冰鎮仙草涼粉係一款港式凍布甸或涼粉，用仙草、澱粉、砂糖整成，照茶樓做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "mesona herb",
        "starch",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1616-tea-house-chilled-grass-jelly.png",
        "alt": {
          "en": "Tea-House Chilled Grass Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓冰鎮仙草涼粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Chilled Grass Jelly (茶樓冰鎮仙草涼粉)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mesona herb, starch, sugar; glossy black jelly cubes in a shallow chilled bowl; served properly chilled in a classic tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1617",
      "slug": "brown-sugar-grass-jelly",
      "name": {
        "en": "Brown-Sugar Grass Jelly",
        "zhHant": "黑糖仙草涼粉"
      },
      "jyutping": "hak1 tong4 sin1 cou2 loeng4 fan2",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Brown-Sugar Grass Jelly is a Hong Kong chilled pudding or jelly made with mesona herb, starch, sugar, brown sugar syrup and finished with a light brown-sugar syrup.",
        "yue": "黑糖仙草涼粉係一款港式凍布甸或涼粉，用仙草、澱粉、砂糖、黑糖漿整成，淋少量黑糖漿提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mesona herb",
        "starch",
        "sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1617-brown-sugar-grass-jelly.png",
        "alt": {
          "en": "Brown-Sugar Grass Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑糖仙草涼粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Brown-Sugar Grass Jelly (黑糖仙草涼粉)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mesona herb, starch, sugar, brown sugar syrup; glossy black jelly cubes in a shallow chilled bowl; finished with a light brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1618",
      "slug": "osmanthus-syrup-grass-jelly",
      "name": {
        "en": "Osmanthus-Syrup Grass Jelly",
        "zhHant": "桂花糖漿仙草涼粉"
      },
      "jyutping": "gwai3 faa1 tong4 zoeng1 sin1 cou2 loeng4 fan2",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Osmanthus-Syrup Grass Jelly is a Hong Kong chilled pudding or jelly made with mesona herb, starch, sugar, osmanthus syrup and glazed with fragrant osmanthus syrup.",
        "yue": "桂花糖漿仙草涼粉係一款港式凍布甸或涼粉，用仙草、澱粉、砂糖、桂花糖漿整成，淋桂花糖漿增添花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mesona herb",
        "starch",
        "sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1618-osmanthus-syrup-grass-jelly.png",
        "alt": {
          "en": "Osmanthus-Syrup Grass Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花糖漿仙草涼粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Syrup Grass Jelly (桂花糖漿仙草涼粉)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mesona herb, starch, sugar, osmanthus syrup; glossy black jelly cubes in a shallow chilled bowl; glazed with fragrant osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1619",
      "slug": "ginger-syrup-grass-jelly",
      "name": {
        "en": "Ginger-Syrup Grass Jelly",
        "zhHant": "薑汁糖水仙草涼粉"
      },
      "jyutping": "goeng1 zap1 tong4 seoi2 sin1 cou2 loeng4 fan2",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Ginger-Syrup Grass Jelly is a Hong Kong chilled pudding or jelly made with mesona herb, starch, sugar, ginger syrup and paired with a warm ginger syrup.",
        "yue": "薑汁糖水仙草涼粉係一款港式凍布甸或涼粉，用仙草、澱粉、砂糖、薑汁糖水整成，配暖薑汁糖水上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "mesona herb",
        "starch",
        "sugar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1619-ginger-syrup-grass-jelly.png",
        "alt": {
          "en": "Ginger-Syrup Grass Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅薑汁糖水仙草涼粉。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Syrup Grass Jelly (薑汁糖水仙草涼粉)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring mesona herb, starch, sugar, ginger syrup; glossy black jelly cubes in a shallow chilled bowl; paired with a warm ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1620",
      "slug": "peanut-praline-chocolate-sesame-ball",
      "name": {
        "en": "Peanut Praline Chocolate Sesame Ball",
        "zhHant": "花生脆糖巧克力煎堆"
      },
      "jyutping": "faa1 sang1 ceoi3 tong4 haau2 hak1 lik1 zin1 deoi1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Peanut Praline Chocolate Sesame Ball is a golden sesame-coated glutinous-rice ball made with glutinous rice flour, peanut praline, dark chocolate ganache, sesame and a clearly enclosed chocolate centre.",
        "yue": "花生脆糖巧克力煎堆係一款金黃芝麻糯米煎堆，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut praline",
        "dark chocolate ganache",
        "sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "sesame",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1620-peanut-praline-chocolate-sesame-ball.png",
        "alt": {
          "en": "Peanut Praline Chocolate Sesame Ball with one piece opened to show the enclosed chocolate filling.",
          "yue": "花生脆糖巧克力煎堆切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Peanut Praline Chocolate Sesame Ball (花生脆糖巧克力煎堆)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a golden sesame-coated glutinous-rice ball; visibly feature glutinous rice flour, peanut praline, dark chocolate ganache, sesame\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1621",
      "slug": "tea-house-chilled-guilinggao-herbal-jelly",
      "name": {
        "en": "Tea-House Chilled Guilinggao Herbal Jelly",
        "zhHant": "茶樓冰鎮龜苓膏"
      },
      "jyutping": "caa4 lau4 bing1 zan3 gwai1 ling4 gou1",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Tea-House Chilled Guilinggao Herbal Jelly is a Hong Kong chilled pudding or jelly made with guilinggao herbal blend, agar and served properly chilled in a classic tea-house style.",
        "yue": "茶樓冰鎮龜苓膏係一款港式凍布甸或涼粉，用龜苓膏藥材、大菜整成，照茶樓做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "guilinggao herbal blend",
        "agar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1621-tea-house-chilled-guilinggao-herbal-jelly.png",
        "alt": {
          "en": "Tea-House Chilled Guilinggao Herbal Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓冰鎮龜苓膏。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tea-House Chilled Guilinggao Herbal Jelly (茶樓冰鎮龜苓膏)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring guilinggao herbal blend, agar; a firm dark herbal jelly in a traditional porcelain bowl; served properly chilled in a classic tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1622",
      "slug": "brown-sugar-guilinggao-herbal-jelly",
      "name": {
        "en": "Brown-Sugar Guilinggao Herbal Jelly",
        "zhHant": "黑糖龜苓膏"
      },
      "jyutping": "hak1 tong4 gwai1 ling4 gou1",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Brown-Sugar Guilinggao Herbal Jelly is a Hong Kong chilled pudding or jelly made with guilinggao herbal blend, agar, brown sugar syrup and finished with a light brown-sugar syrup.",
        "yue": "黑糖龜苓膏係一款港式凍布甸或涼粉，用龜苓膏藥材、大菜、黑糖漿整成，淋少量黑糖漿提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "guilinggao herbal blend",
        "agar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1622-brown-sugar-guilinggao-herbal-jelly.png",
        "alt": {
          "en": "Brown-Sugar Guilinggao Herbal Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑糖龜苓膏。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Brown-Sugar Guilinggao Herbal Jelly (黑糖龜苓膏)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring guilinggao herbal blend, agar, brown sugar syrup; a firm dark herbal jelly in a traditional porcelain bowl; finished with a light brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1623",
      "slug": "osmanthus-syrup-guilinggao-herbal-jelly",
      "name": {
        "en": "Osmanthus-Syrup Guilinggao Herbal Jelly",
        "zhHant": "桂花糖漿龜苓膏"
      },
      "jyutping": "gwai3 faa1 tong4 zoeng1 gwai1 ling4 gou1",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Osmanthus-Syrup Guilinggao Herbal Jelly is a Hong Kong chilled pudding or jelly made with guilinggao herbal blend, agar, osmanthus syrup and glazed with fragrant osmanthus syrup.",
        "yue": "桂花糖漿龜苓膏係一款港式凍布甸或涼粉，用龜苓膏藥材、大菜、桂花糖漿整成，淋桂花糖漿增添花香，款式同材料都講清楚。"
      },
      "ingredients": [
        "guilinggao herbal blend",
        "agar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1623-osmanthus-syrup-guilinggao-herbal-jelly.png",
        "alt": {
          "en": "Osmanthus-Syrup Guilinggao Herbal Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花糖漿龜苓膏。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Syrup Guilinggao Herbal Jelly (桂花糖漿龜苓膏)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring guilinggao herbal blend, agar, osmanthus syrup; a firm dark herbal jelly in a traditional porcelain bowl; glazed with fragrant osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1624",
      "slug": "ginger-syrup-guilinggao-herbal-jelly",
      "name": {
        "en": "Ginger-Syrup Guilinggao Herbal Jelly",
        "zhHant": "薑汁糖水龜苓膏"
      },
      "jyutping": "goeng1 zap1 tong4 seoi2 gwai1 ling4 gou1",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Ginger-Syrup Guilinggao Herbal Jelly is a Hong Kong chilled pudding or jelly made with guilinggao herbal blend, agar, ginger syrup and paired with a warm ginger syrup.",
        "yue": "薑汁糖水龜苓膏係一款港式凍布甸或涼粉，用龜苓膏藥材、大菜、薑汁糖水整成，配暖薑汁糖水上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "guilinggao herbal blend",
        "agar",
        "ginger syrup"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1624-ginger-syrup-guilinggao-herbal-jelly.png",
        "alt": {
          "en": "Ginger-Syrup Guilinggao Herbal Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅薑汁糖水龜苓膏。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Ginger-Syrup Guilinggao Herbal Jelly (薑汁糖水龜苓膏)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring guilinggao herbal blend, agar, ginger syrup; a firm dark herbal jelly in a traditional porcelain bowl; paired with a warm ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1625",
      "slug": "sago-topped-guilinggao-herbal-jelly",
      "name": {
        "en": "Sago-Topped Guilinggao Herbal Jelly",
        "zhHant": "西米面龜苓膏"
      },
      "jyutping": "sai1 mai5 min6 gwai1 ling4 gou1",
      "category": "puddings-and-jellies",
      "subcategory": "chilled-desserts",
      "description": {
        "en": "Sago-Topped Guilinggao Herbal Jelly is a Hong Kong chilled pudding or jelly made with guilinggao herbal blend, agar, sago and topped with a neat spoonful of translucent sago.",
        "yue": "西米面龜苓膏係一款港式凍布甸或涼粉，用龜苓膏藥材、大菜、西米整成，面頭加一匙透亮西米，款式同材料都講清楚。"
      },
      "ingredients": [
        "guilinggao herbal blend",
        "agar",
        "sago"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1625-sago-topped-guilinggao-herbal-jelly.png",
        "alt": {
          "en": "Sago-Topped Guilinggao Herbal Jelly presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅西米面龜苓膏。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Sago-Topped Guilinggao Herbal Jelly (西米面龜苓膏)\nScene/backdrop: a bright Hong Kong tea-house dessert table with one chilled glass or porcelain dish\nSubject: exactly one serving, visibly featuring guilinggao herbal blend, agar, sago; a firm dark herbal jelly in a traditional porcelain bowl; topped with a neat spoonful of translucent sago\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1626",
      "slug": "heritage-tea-house-peanut-lo-mai-chi",
      "name": {
        "en": "Heritage Tea-House Peanut Lo Mai Chi",
        "zhHant": "老茶樓花生糯米糍"
      },
      "jyutping": "lou5 caa4 lau4 faa1 sang1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Heritage Tea-House Peanut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, peanut, sugar and prepared in a restrained heritage tea-house style.",
        "yue": "老茶樓花生糯米糍係一款港式糯米甜點，用糯米粉、花生、砂糖整成，跟老茶樓做法整到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1626-heritage-tea-house-peanut-lo-mai-chi.png",
        "alt": {
          "en": "Heritage Tea-House Peanut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老茶樓花生糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Tea-House Peanut Lo Mai Chi (老茶樓花生糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, peanut, sugar; soft white rice dumplings rolled in crushed peanut; prepared in a restrained heritage tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1627",
      "slug": "double-ginger-syrup-peanut-lo-mai-chi",
      "name": {
        "en": "Double-Ginger Syrup Peanut Lo Mai Chi",
        "zhHant": "雙薑糖水花生糯米糍"
      },
      "jyutping": "soeng1 goeng1 tong4 seoi2 faa1 sang1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Double-Ginger Syrup Peanut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, peanut, sugar, young ginger, old ginger, rock sugar and served with a fragrant young-and-old ginger syrup.",
        "yue": "雙薑糖水花生糯米糍係一款港式糯米甜點，用糯米粉、花生、砂糖、子薑、老薑、冰糖整成，配子薑老薑糖水暖住上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sugar",
        "young ginger",
        "old ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1627-double-ginger-syrup-peanut-lo-mai-chi.png",
        "alt": {
          "en": "Double-Ginger Syrup Peanut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙薑糖水花生糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Ginger Syrup Peanut Lo Mai Chi (雙薑糖水花生糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, peanut, sugar, young ginger, old ginger, rock sugar; soft white rice dumplings rolled in crushed peanut; served with a fragrant young-and-old ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1628",
      "slug": "osmanthus-honey-peanut-lo-mai-chi",
      "name": {
        "en": "Osmanthus-Honey Peanut Lo Mai Chi",
        "zhHant": "桂花蜜花生糯米糍"
      },
      "jyutping": "gwai3 faa1 mat6 faa1 sang1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Osmanthus-Honey Peanut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, peanut, sugar, osmanthus honey and finished with a restrained osmanthus-honey glaze.",
        "yue": "桂花蜜花生糯米糍係一款港式糯米甜點，用糯米粉、花生、砂糖、桂花蜜整成，薄薄掃上桂花蜜，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sugar",
        "osmanthus honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1628-osmanthus-honey-peanut-lo-mai-chi.png",
        "alt": {
          "en": "Osmanthus-Honey Peanut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花蜜花生糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Honey Peanut Lo Mai Chi (桂花蜜花生糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, peanut, sugar, osmanthus honey; soft white rice dumplings rolled in crushed peanut; finished with a restrained osmanthus-honey glaze\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1629",
      "slug": "roasted-soy-flour-peanut-lo-mai-chi",
      "name": {
        "en": "Roasted-Soy-Flour Peanut Lo Mai Chi",
        "zhHant": "炒黃豆粉花生糯米糍"
      },
      "jyutping": "caau2 wong4 dau6 fan2 faa1 sang1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Roasted-Soy-Flour Peanut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, peanut, sugar, roasted soybean flour and dusted with aromatic roasted soybean flour.",
        "yue": "炒黃豆粉花生糯米糍係一款港式糯米甜點，用糯米粉、花生、砂糖、炒黃豆粉整成，灑炒香黃豆粉增添豆香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sugar",
        "roasted soybean flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1629-roasted-soy-flour-peanut-lo-mai-chi.png",
        "alt": {
          "en": "Roasted-Soy-Flour Peanut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒黃豆粉花生糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Soy-Flour Peanut Lo Mai Chi (炒黃豆粉花生糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, peanut, sugar, roasted soybean flour; soft white rice dumplings rolled in crushed peanut; dusted with aromatic roasted soybean flour\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1630",
      "slug": "toasted-rice-crumb-peanut-lo-mai-chi",
      "name": {
        "en": "Toasted-Rice-Crumb Peanut Lo Mai Chi",
        "zhHant": "炒米碎花生糯米糍"
      },
      "jyutping": "caau2 mai5 seoi3 faa1 sang1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Toasted-Rice-Crumb Peanut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, peanut, sugar, toasted rice crumbs and finished with a delicate coating of aromatic toasted-rice crumbs.",
        "yue": "炒米碎花生糯米糍係一款港式糯米甜點，用糯米粉、花生、砂糖、炒米碎整成，薄薄沾上炒香米碎添口感，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "peanut",
        "sugar",
        "toasted rice crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-1630-toasted-rice-crumb-peanut-lo-mai-chi.png",
        "alt": {
          "en": "Toasted-Rice-Crumb Peanut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒米碎花生糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Toasted-Rice-Crumb Peanut Lo Mai Chi (炒米碎花生糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, peanut, sugar, toasted rice crumbs; soft white rice dumplings rolled in crushed peanut; finished with a delicate coating of aromatic toasted-rice crumbs\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1631",
      "slug": "heritage-tea-house-coconut-lo-mai-chi",
      "name": {
        "en": "Heritage Tea-House Coconut Lo Mai Chi",
        "zhHant": "老茶樓椰絲糯米糍"
      },
      "jyutping": "lou5 caa4 lau4 je4 si1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Heritage Tea-House Coconut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, coconut, sugar and prepared in a restrained heritage tea-house style.",
        "yue": "老茶樓椰絲糯米糍係一款港式糯米甜點，用糯米粉、椰絲、砂糖整成，跟老茶樓做法整到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "coconut",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1631-heritage-tea-house-coconut-lo-mai-chi.png",
        "alt": {
          "en": "Heritage Tea-House Coconut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老茶樓椰絲糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Tea-House Coconut Lo Mai Chi (老茶樓椰絲糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, coconut, sugar; soft rice dumplings coated in snowy coconut; prepared in a restrained heritage tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1632",
      "slug": "double-ginger-syrup-coconut-lo-mai-chi",
      "name": {
        "en": "Double-Ginger Syrup Coconut Lo Mai Chi",
        "zhHant": "雙薑糖水椰絲糯米糍"
      },
      "jyutping": "soeng1 goeng1 tong4 seoi2 je4 si1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Double-Ginger Syrup Coconut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, coconut, sugar, young ginger, old ginger, rock sugar and served with a fragrant young-and-old ginger syrup.",
        "yue": "雙薑糖水椰絲糯米糍係一款港式糯米甜點，用糯米粉、椰絲、砂糖、子薑、老薑、冰糖整成，配子薑老薑糖水暖住上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "coconut",
        "sugar",
        "young ginger",
        "old ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1632-double-ginger-syrup-coconut-lo-mai-chi.png",
        "alt": {
          "en": "Double-Ginger Syrup Coconut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙薑糖水椰絲糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Ginger Syrup Coconut Lo Mai Chi (雙薑糖水椰絲糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, coconut, sugar, young ginger, old ginger, rock sugar; soft rice dumplings coated in snowy coconut; served with a fragrant young-and-old ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1633",
      "slug": "osmanthus-honey-coconut-lo-mai-chi",
      "name": {
        "en": "Osmanthus-Honey Coconut Lo Mai Chi",
        "zhHant": "桂花蜜椰絲糯米糍"
      },
      "jyutping": "gwai3 faa1 mat6 je4 si1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Osmanthus-Honey Coconut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, coconut, sugar, osmanthus honey and finished with a restrained osmanthus-honey glaze.",
        "yue": "桂花蜜椰絲糯米糍係一款港式糯米甜點，用糯米粉、椰絲、砂糖、桂花蜜整成，薄薄掃上桂花蜜，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "coconut",
        "sugar",
        "osmanthus honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1633-osmanthus-honey-coconut-lo-mai-chi.png",
        "alt": {
          "en": "Osmanthus-Honey Coconut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花蜜椰絲糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Honey Coconut Lo Mai Chi (桂花蜜椰絲糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, coconut, sugar, osmanthus honey; soft rice dumplings coated in snowy coconut; finished with a restrained osmanthus-honey glaze\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1634",
      "slug": "roasted-soy-flour-coconut-lo-mai-chi",
      "name": {
        "en": "Roasted-Soy-Flour Coconut Lo Mai Chi",
        "zhHant": "炒黃豆粉椰絲糯米糍"
      },
      "jyutping": "caau2 wong4 dau6 fan2 je4 si1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Roasted-Soy-Flour Coconut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, coconut, sugar, roasted soybean flour and dusted with aromatic roasted soybean flour.",
        "yue": "炒黃豆粉椰絲糯米糍係一款港式糯米甜點，用糯米粉、椰絲、砂糖、炒黃豆粉整成，灑炒香黃豆粉增添豆香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "coconut",
        "sugar",
        "roasted soybean flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1634-roasted-soy-flour-coconut-lo-mai-chi.png",
        "alt": {
          "en": "Roasted-Soy-Flour Coconut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒黃豆粉椰絲糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Soy-Flour Coconut Lo Mai Chi (炒黃豆粉椰絲糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, coconut, sugar, roasted soybean flour; soft rice dumplings coated in snowy coconut; dusted with aromatic roasted soybean flour\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1635",
      "slug": "toasted-rice-crumb-coconut-lo-mai-chi",
      "name": {
        "en": "Toasted-Rice-Crumb Coconut Lo Mai Chi",
        "zhHant": "炒米碎椰絲糯米糍"
      },
      "jyutping": "caau2 mai5 seoi3 je4 si1 no6 mai5 ci4",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Toasted-Rice-Crumb Coconut Lo Mai Chi is a Hong Kong glutinous-rice sweet made with glutinous rice flour, coconut, sugar, toasted rice crumbs and finished with a delicate coating of aromatic toasted-rice crumbs.",
        "yue": "炒米碎椰絲糯米糍係一款港式糯米甜點，用糯米粉、椰絲、砂糖、炒米碎整成，薄薄沾上炒香米碎添口感，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "coconut",
        "sugar",
        "toasted rice crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1635-toasted-rice-crumb-coconut-lo-mai-chi.png",
        "alt": {
          "en": "Toasted-Rice-Crumb Coconut Lo Mai Chi presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒米碎椰絲糯米糍。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Toasted-Rice-Crumb Coconut Lo Mai Chi (炒米碎椰絲糯米糍)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, coconut, sugar, toasted rice crumbs; soft rice dumplings coated in snowy coconut; finished with a delicate coating of aromatic toasted-rice crumbs\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1636",
      "slug": "heritage-tea-house-black-sesame-tong-yuen",
      "name": {
        "en": "Heritage Tea-House Black Sesame Tong Yuen",
        "zhHant": "老茶樓黑芝麻湯圓"
      },
      "jyutping": "lou5 caa4 lau4 hak1 zi1 maa4 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Heritage Tea-House Black Sesame Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, black sesame, sugar and prepared in a restrained heritage tea-house style.",
        "yue": "老茶樓黑芝麻湯圓係一款港式糯米甜點，用糯米粉、黑芝麻、砂糖整成，跟老茶樓做法整到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1636-heritage-tea-house-black-sesame-tong-yuen.png",
        "alt": {
          "en": "Heritage Tea-House Black Sesame Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老茶樓黑芝麻湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Tea-House Black Sesame Tong Yuen (老茶樓黑芝麻湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, black sesame, sugar; round rice dumplings with flowing black-sesame filling; prepared in a restrained heritage tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1637",
      "slug": "double-ginger-syrup-black-sesame-tong-yuen",
      "name": {
        "en": "Double-Ginger Syrup Black Sesame Tong Yuen",
        "zhHant": "雙薑糖水黑芝麻湯圓"
      },
      "jyutping": "soeng1 goeng1 tong4 seoi2 hak1 zi1 maa4 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Double-Ginger Syrup Black Sesame Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, black sesame, sugar, young ginger, old ginger, rock sugar and served with a fragrant young-and-old ginger syrup.",
        "yue": "雙薑糖水黑芝麻湯圓係一款港式糯米甜點，用糯米粉、黑芝麻、砂糖、子薑、老薑、冰糖整成，配子薑老薑糖水暖住上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame",
        "sugar",
        "young ginger",
        "old ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1637-double-ginger-syrup-black-sesame-tong-yuen.png",
        "alt": {
          "en": "Double-Ginger Syrup Black Sesame Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙薑糖水黑芝麻湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Ginger Syrup Black Sesame Tong Yuen (雙薑糖水黑芝麻湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, black sesame, sugar, young ginger, old ginger, rock sugar; round rice dumplings with flowing black-sesame filling; served with a fragrant young-and-old ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1638",
      "slug": "osmanthus-honey-black-sesame-tong-yuen",
      "name": {
        "en": "Osmanthus-Honey Black Sesame Tong Yuen",
        "zhHant": "桂花蜜黑芝麻湯圓"
      },
      "jyutping": "gwai3 faa1 mat6 hak1 zi1 maa4 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Osmanthus-Honey Black Sesame Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, black sesame, sugar, osmanthus honey and finished with a restrained osmanthus-honey glaze.",
        "yue": "桂花蜜黑芝麻湯圓係一款港式糯米甜點，用糯米粉、黑芝麻、砂糖、桂花蜜整成，薄薄掃上桂花蜜，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame",
        "sugar",
        "osmanthus honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1638-osmanthus-honey-black-sesame-tong-yuen.png",
        "alt": {
          "en": "Osmanthus-Honey Black Sesame Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花蜜黑芝麻湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Honey Black Sesame Tong Yuen (桂花蜜黑芝麻湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, black sesame, sugar, osmanthus honey; round rice dumplings with flowing black-sesame filling; finished with a restrained osmanthus-honey glaze\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1639",
      "slug": "roasted-soy-flour-black-sesame-tong-yuen",
      "name": {
        "en": "Roasted-Soy-Flour Black Sesame Tong Yuen",
        "zhHant": "炒黃豆粉黑芝麻湯圓"
      },
      "jyutping": "caau2 wong4 dau6 fan2 hak1 zi1 maa4 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Roasted-Soy-Flour Black Sesame Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, black sesame, sugar, roasted soybean flour and dusted with aromatic roasted soybean flour.",
        "yue": "炒黃豆粉黑芝麻湯圓係一款港式糯米甜點，用糯米粉、黑芝麻、砂糖、炒黃豆粉整成，灑炒香黃豆粉增添豆香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame",
        "sugar",
        "roasted soybean flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1639-roasted-soy-flour-black-sesame-tong-yuen.png",
        "alt": {
          "en": "Roasted-Soy-Flour Black Sesame Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒黃豆粉黑芝麻湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Soy-Flour Black Sesame Tong Yuen (炒黃豆粉黑芝麻湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, black sesame, sugar, roasted soybean flour; round rice dumplings with flowing black-sesame filling; dusted with aromatic roasted soybean flour\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1640",
      "slug": "black-sesame-chocolate-egg-tart-dumpling",
      "name": {
        "en": "Black Sesame Chocolate Egg Tart Dumpling",
        "zhHant": "黑芝麻巧克力蛋撻餃"
      },
      "jyutping": "hak1 zi1 maa4 haau2 hak1 lik1 daan6 taat1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Black Sesame Chocolate Egg Tart Dumpling is a small pleated tart-shell dumpling made with wheat pastry, egg custard, black sesame, dark chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "黑芝麻巧克力蛋撻餃係一款細小褶邊蛋撻皮餃，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "wheat pastry",
        "egg custard",
        "black sesame",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1640-black-sesame-chocolate-egg-tart-dumpling.png",
        "alt": {
          "en": "Black Sesame Chocolate Egg Tart Dumpling with one piece opened to show the enclosed chocolate filling.",
          "yue": "黑芝麻巧克力蛋撻餃切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Black Sesame Chocolate Egg Tart Dumpling (黑芝麻巧克力蛋撻餃)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a small pleated tart-shell dumpling; visibly feature wheat pastry, egg custard, black sesame, dark chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1641",
      "slug": "heritage-tea-house-red-bean-tong-yuen",
      "name": {
        "en": "Heritage Tea-House Red Bean Tong Yuen",
        "zhHant": "老茶樓豆沙湯圓"
      },
      "jyutping": "lou5 caa4 lau4 dau6 saa1 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Heritage Tea-House Red Bean Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, red bean paste, sugar and prepared in a restrained heritage tea-house style.",
        "yue": "老茶樓豆沙湯圓係一款港式糯米甜點，用糯米粉、豆沙、砂糖整成，跟老茶樓做法整到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "red bean paste",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1641-heritage-tea-house-red-bean-tong-yuen.png",
        "alt": {
          "en": "Heritage Tea-House Red Bean Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老茶樓豆沙湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Tea-House Red Bean Tong Yuen (老茶樓豆沙湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, red bean paste, sugar; round rice dumplings filled with smooth red bean paste; prepared in a restrained heritage tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1642",
      "slug": "double-ginger-syrup-red-bean-tong-yuen",
      "name": {
        "en": "Double-Ginger Syrup Red Bean Tong Yuen",
        "zhHant": "雙薑糖水豆沙湯圓"
      },
      "jyutping": "soeng1 goeng1 tong4 seoi2 dau6 saa1 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Double-Ginger Syrup Red Bean Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, red bean paste, sugar, young ginger, old ginger, rock sugar and served with a fragrant young-and-old ginger syrup.",
        "yue": "雙薑糖水豆沙湯圓係一款港式糯米甜點，用糯米粉、豆沙、砂糖、子薑、老薑、冰糖整成，配子薑老薑糖水暖住上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "red bean paste",
        "sugar",
        "young ginger",
        "old ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1642-double-ginger-syrup-red-bean-tong-yuen.png",
        "alt": {
          "en": "Double-Ginger Syrup Red Bean Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙薑糖水豆沙湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Ginger Syrup Red Bean Tong Yuen (雙薑糖水豆沙湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, red bean paste, sugar, young ginger, old ginger, rock sugar; round rice dumplings filled with smooth red bean paste; served with a fragrant young-and-old ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1643",
      "slug": "osmanthus-honey-red-bean-tong-yuen",
      "name": {
        "en": "Osmanthus-Honey Red Bean Tong Yuen",
        "zhHant": "桂花蜜豆沙湯圓"
      },
      "jyutping": "gwai3 faa1 mat6 dau6 saa1 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Osmanthus-Honey Red Bean Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, red bean paste, sugar, osmanthus honey and finished with a restrained osmanthus-honey glaze.",
        "yue": "桂花蜜豆沙湯圓係一款港式糯米甜點，用糯米粉、豆沙、砂糖、桂花蜜整成，薄薄掃上桂花蜜，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "red bean paste",
        "sugar",
        "osmanthus honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1643-osmanthus-honey-red-bean-tong-yuen.png",
        "alt": {
          "en": "Osmanthus-Honey Red Bean Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花蜜豆沙湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Honey Red Bean Tong Yuen (桂花蜜豆沙湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, red bean paste, sugar, osmanthus honey; round rice dumplings filled with smooth red bean paste; finished with a restrained osmanthus-honey glaze\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1644",
      "slug": "roasted-soy-flour-red-bean-tong-yuen",
      "name": {
        "en": "Roasted-Soy-Flour Red Bean Tong Yuen",
        "zhHant": "炒黃豆粉豆沙湯圓"
      },
      "jyutping": "caau2 wong4 dau6 fan2 dau6 saa1 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Roasted-Soy-Flour Red Bean Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, red bean paste, sugar, roasted soybean flour and dusted with aromatic roasted soybean flour.",
        "yue": "炒黃豆粉豆沙湯圓係一款港式糯米甜點，用糯米粉、豆沙、砂糖、炒黃豆粉整成，灑炒香黃豆粉增添豆香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "red bean paste",
        "sugar",
        "roasted soybean flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1644-roasted-soy-flour-red-bean-tong-yuen.png",
        "alt": {
          "en": "Roasted-Soy-Flour Red Bean Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒黃豆粉豆沙湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Soy-Flour Red Bean Tong Yuen (炒黃豆粉豆沙湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, red bean paste, sugar, roasted soybean flour; round rice dumplings filled with smooth red bean paste; dusted with aromatic roasted soybean flour\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1645",
      "slug": "toasted-rice-crumb-red-bean-tong-yuen",
      "name": {
        "en": "Toasted-Rice-Crumb Red Bean Tong Yuen",
        "zhHant": "炒米碎豆沙湯圓"
      },
      "jyutping": "caau2 mai5 seoi3 dau6 saa1 tong1 jyun2",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Toasted-Rice-Crumb Red Bean Tong Yuen is a Hong Kong glutinous-rice sweet made with glutinous rice flour, red bean paste, sugar, toasted rice crumbs and finished with a delicate coating of aromatic toasted-rice crumbs.",
        "yue": "炒米碎豆沙湯圓係一款港式糯米甜點，用糯米粉、豆沙、砂糖、炒米碎整成，薄薄沾上炒香米碎添口感，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "red bean paste",
        "sugar",
        "toasted rice crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1645-toasted-rice-crumb-red-bean-tong-yuen.png",
        "alt": {
          "en": "Toasted-Rice-Crumb Red Bean Tong Yuen presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒米碎豆沙湯圓。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Toasted-Rice-Crumb Red Bean Tong Yuen (炒米碎豆沙湯圓)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, red bean paste, sugar, toasted rice crumbs; round rice dumplings filled with smooth red bean paste; finished with a delicate coating of aromatic toasted-rice crumbs\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1646",
      "slug": "heritage-tea-house-sweet-potato-glutinous-cake",
      "name": {
        "en": "Heritage Tea-House Sweet Potato Glutinous Cake",
        "zhHant": "老茶樓番薯糯米糕"
      },
      "jyutping": "lou5 caa4 lau4 faan1 syu4 no6 mai5 gou1",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Heritage Tea-House Sweet Potato Glutinous Cake is a Hong Kong glutinous-rice sweet made with glutinous rice flour, sweet potato, brown sugar and prepared in a restrained heritage tea-house style.",
        "yue": "老茶樓番薯糯米糕係一款港式糯米甜點，用糯米粉、番薯、黃糖整成，跟老茶樓做法整到軟糯，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "sweet potato",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1646-heritage-tea-house-sweet-potato-glutinous-cake.png",
        "alt": {
          "en": "Heritage Tea-House Sweet Potato Glutinous Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老茶樓番薯糯米糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Heritage Tea-House Sweet Potato Glutinous Cake (老茶樓番薯糯米糕)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, sweet potato, brown sugar; small golden-purple glutinous cakes with a tender chew; prepared in a restrained heritage tea-house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1647",
      "slug": "double-ginger-syrup-sweet-potato-glutinous-cake",
      "name": {
        "en": "Double-Ginger Syrup Sweet Potato Glutinous Cake",
        "zhHant": "雙薑糖水番薯糯米糕"
      },
      "jyutping": "soeng1 goeng1 tong4 seoi2 faan1 syu4 no6 mai5 gou1",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Double-Ginger Syrup Sweet Potato Glutinous Cake is a Hong Kong glutinous-rice sweet made with glutinous rice flour, sweet potato, brown sugar, young ginger, old ginger, rock sugar and served with a fragrant young-and-old ginger syrup.",
        "yue": "雙薑糖水番薯糯米糕係一款港式糯米甜點，用糯米粉、番薯、黃糖、子薑、老薑、冰糖整成，配子薑老薑糖水暖住上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "sweet potato",
        "brown sugar",
        "young ginger",
        "old ginger",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1647-double-ginger-syrup-sweet-potato-glutinous-cake.png",
        "alt": {
          "en": "Double-Ginger Syrup Sweet Potato Glutinous Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅雙薑糖水番薯糯米糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Double-Ginger Syrup Sweet Potato Glutinous Cake (雙薑糖水番薯糯米糕)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, sweet potato, brown sugar, young ginger, old ginger, rock sugar; small golden-purple glutinous cakes with a tender chew; served with a fragrant young-and-old ginger syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1648",
      "slug": "osmanthus-honey-sweet-potato-glutinous-cake",
      "name": {
        "en": "Osmanthus-Honey Sweet Potato Glutinous Cake",
        "zhHant": "桂花蜜番薯糯米糕"
      },
      "jyutping": "gwai3 faa1 mat6 faan1 syu4 no6 mai5 gou1",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Osmanthus-Honey Sweet Potato Glutinous Cake is a Hong Kong glutinous-rice sweet made with glutinous rice flour, sweet potato, brown sugar, osmanthus honey and finished with a restrained osmanthus-honey glaze.",
        "yue": "桂花蜜番薯糯米糕係一款港式糯米甜點，用糯米粉、番薯、黃糖、桂花蜜整成，薄薄掃上桂花蜜，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "sweet potato",
        "brown sugar",
        "osmanthus honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1648-osmanthus-honey-sweet-potato-glutinous-cake.png",
        "alt": {
          "en": "Osmanthus-Honey Sweet Potato Glutinous Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅桂花蜜番薯糯米糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Osmanthus-Honey Sweet Potato Glutinous Cake (桂花蜜番薯糯米糕)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, sweet potato, brown sugar, osmanthus honey; small golden-purple glutinous cakes with a tender chew; finished with a restrained osmanthus-honey glaze\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1649",
      "slug": "roasted-soy-flour-sweet-potato-glutinous-cake",
      "name": {
        "en": "Roasted-Soy-Flour Sweet Potato Glutinous Cake",
        "zhHant": "炒黃豆粉番薯糯米糕"
      },
      "jyutping": "caau2 wong4 dau6 fan2 faan1 syu4 no6 mai5 gou1",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Roasted-Soy-Flour Sweet Potato Glutinous Cake is a Hong Kong glutinous-rice sweet made with glutinous rice flour, sweet potato, brown sugar, roasted soybean flour and dusted with aromatic roasted soybean flour.",
        "yue": "炒黃豆粉番薯糯米糕係一款港式糯米甜點，用糯米粉、番薯、黃糖、炒黃豆粉整成，灑炒香黃豆粉增添豆香，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "sweet potato",
        "brown sugar",
        "roasted soybean flour"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1649-roasted-soy-flour-sweet-potato-glutinous-cake.png",
        "alt": {
          "en": "Roasted-Soy-Flour Sweet Potato Glutinous Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒黃豆粉番薯糯米糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Roasted-Soy-Flour Sweet Potato Glutinous Cake (炒黃豆粉番薯糯米糕)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, sweet potato, brown sugar, roasted soybean flour; small golden-purple glutinous cakes with a tender chew; dusted with aromatic roasted soybean flour\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1650",
      "slug": "toasted-rice-crumb-sweet-potato-glutinous-cake",
      "name": {
        "en": "Toasted-Rice-Crumb Sweet Potato Glutinous Cake",
        "zhHant": "炒米碎番薯糯米糕"
      },
      "jyutping": "caau2 mai5 seoi3 faan1 syu4 no6 mai5 gou1",
      "category": "glutinous-rice-sweets",
      "subcategory": "rice-dumplings-and-cakes",
      "description": {
        "en": "Toasted-Rice-Crumb Sweet Potato Glutinous Cake is a Hong Kong glutinous-rice sweet made with glutinous rice flour, sweet potato, brown sugar, toasted rice crumbs and finished with a delicate coating of aromatic toasted-rice crumbs.",
        "yue": "炒米碎番薯糯米糕係一款港式糯米甜點，用糯米粉、番薯、黃糖、炒米碎整成，薄薄沾上炒香米碎添口感，款式同材料都講清楚。"
      },
      "ingredients": [
        "glutinous rice flour",
        "sweet potato",
        "brown sugar",
        "toasted rice crumbs"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1650-toasted-rice-crumb-sweet-potato-glutinous-cake.png",
        "alt": {
          "en": "Toasted-Rice-Crumb Sweet Potato Glutinous Cake presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅炒米碎番薯糯米糕。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Toasted-Rice-Crumb Sweet Potato Glutinous Cake (炒米碎番薯糯米糕)\nScene/backdrop: a neighbourhood Hong Kong dessert shop table with one small ceramic serving dish\nSubject: exactly one serving, visibly featuring glutinous rice flour, sweet potato, brown sugar, toasted rice crumbs; small golden-purple glutinous cakes with a tender chew; finished with a delicate coating of aromatic toasted-rice crumbs\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1651",
      "slug": "mini-tea-house-shortcrust-egg-tart",
      "name": {
        "en": "Mini Tea-House Shortcrust Egg Tart",
        "zhHant": "茶樓迷你牛油皮蛋撻"
      },
      "jyutping": "caa4 lau4 mai4 nei5 ngau4 jau4 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mini Tea-House Shortcrust Egg Tart is a small Hong Kong bakery pastry made with wheat flour, butter, egg custard and made in a petite tea-house portion.",
        "yue": "茶樓迷你牛油皮蛋撻係一款港式小酥餅，用麵粉、牛油、蛋漿整成，整成茶樓迷你份量，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg custard"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1651-mini-tea-house-shortcrust-egg-tart.png",
        "alt": {
          "en": "Mini Tea-House Shortcrust Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓迷你牛油皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mini Tea-House Shortcrust Egg Tart (茶樓迷你牛油皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, butter, egg custard; a neat golden shortcrust tart with glossy egg custard; made in a petite tea-house portion\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1652",
      "slug": "salted-egg-crumb-shortcrust-egg-tart",
      "name": {
        "en": "Salted-Egg-Crumb Shortcrust Egg Tart",
        "zhHant": "鹹蛋黃酥粒牛油皮蛋撻"
      },
      "jyutping": "haam4 daan6 wong4 sou1 nap1 ngau4 jau4 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Salted-Egg-Crumb Shortcrust Egg Tart is a small Hong Kong bakery pastry made with wheat flour, butter, egg custard, salted egg yolk and finished with a savoury salted-egg-yolk crumb.",
        "yue": "鹹蛋黃酥粒牛油皮蛋撻係一款港式小酥餅，用麵粉、牛油、蛋漿、鹹蛋黃整成，加鹹蛋黃酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg custard",
        "salted egg yolk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1652-salted-egg-crumb-shortcrust-egg-tart.png",
        "alt": {
          "en": "Salted-Egg-Crumb Shortcrust Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹蛋黃酥粒牛油皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Egg-Crumb Shortcrust Egg Tart (鹹蛋黃酥粒牛油皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, butter, egg custard, salted egg yolk; a neat golden shortcrust tart with glossy egg custard; finished with a savoury salted-egg-yolk crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1653",
      "slug": "black-sesame-crust-shortcrust-egg-tart",
      "name": {
        "en": "Black-Sesame-Crust Shortcrust Egg Tart",
        "zhHant": "黑芝麻酥面牛油皮蛋撻"
      },
      "jyutping": "hak1 zi1 maa4 sou1 min6 ngau4 jau4 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Black-Sesame-Crust Shortcrust Egg Tart is a small Hong Kong bakery pastry made with wheat flour, butter, egg custard, black sesame and baked with a crisp black-sesame top.",
        "yue": "黑芝麻酥面牛油皮蛋撻係一款港式小酥餅，用麵粉、牛油、蛋漿、黑芝麻整成，加黑芝麻酥面焗脆，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg custard",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1653-black-sesame-crust-shortcrust-egg-tart.png",
        "alt": {
          "en": "Black-Sesame-Crust Shortcrust Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥面牛油皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame-Crust Shortcrust Egg Tart (黑芝麻酥面牛油皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, butter, egg custard, black sesame; a neat golden shortcrust tart with glossy egg custard; baked with a crisp black-sesame top\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1654",
      "slug": "mandarin-peel-shortcrust-egg-tart",
      "name": {
        "en": "Mandarin-Peel Shortcrust Egg Tart",
        "zhHant": "柑皮香牛油皮蛋撻"
      },
      "jyutping": "gam1 pei4 hoeng1 ngau4 jau4 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mandarin-Peel Shortcrust Egg Tart is a small Hong Kong bakery pastry made with wheat flour, butter, egg custard, dried mandarin peel and brightened with finely minced dried mandarin peel.",
        "yue": "柑皮香牛油皮蛋撻係一款港式小酥餅，用麵粉、牛油、蛋漿、柑皮整成，拌入柑皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg custard",
        "dried mandarin peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1654-mandarin-peel-shortcrust-egg-tart.png",
        "alt": {
          "en": "Mandarin-Peel Shortcrust Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅柑皮香牛油皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mandarin-Peel Shortcrust Egg Tart (柑皮香牛油皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, butter, egg custard, dried mandarin peel; a neat golden shortcrust tart with glossy egg custard; brightened with finely minced dried mandarin peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1655",
      "slug": "almond-crumble-shortcrust-egg-tart",
      "name": {
        "en": "Almond-Crumble Shortcrust Egg Tart",
        "zhHant": "杏仁酥粒牛油皮蛋撻"
      },
      "jyutping": "hang6 jan4 sou1 nap1 ngau4 jau4 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Almond-Crumble Shortcrust Egg Tart is a small Hong Kong bakery pastry made with wheat flour, butter, egg custard, almond and topped with a restrained toasted almond crumble.",
        "yue": "杏仁酥粒牛油皮蛋撻係一款港式小酥餅，用麵粉、牛油、蛋漿、杏仁整成，鋪少量杏仁酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg custard",
        "almond"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1655-almond-crumble-shortcrust-egg-tart.png",
        "alt": {
          "en": "Almond-Crumble Shortcrust Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅杏仁酥粒牛油皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Almond-Crumble Shortcrust Egg Tart (杏仁酥粒牛油皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, butter, egg custard, almond; a neat golden shortcrust tart with glossy egg custard; topped with a restrained toasted almond crumble\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1656",
      "slug": "mini-tea-house-puff-pastry-egg-tart",
      "name": {
        "en": "Mini Tea-House Puff-Pastry Egg Tart",
        "zhHant": "茶樓迷你酥皮蛋撻"
      },
      "jyutping": "caa4 lau4 mai4 nei5 sou1 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mini Tea-House Puff-Pastry Egg Tart is a small Hong Kong bakery pastry made with wheat pastry, butter, egg custard and made in a petite tea-house portion.",
        "yue": "茶樓迷你酥皮蛋撻係一款港式小酥餅，用酥皮、牛油、蛋漿整成，整成茶樓迷你份量，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "butter",
        "egg custard"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1656-mini-tea-house-puff-pastry-egg-tart.png",
        "alt": {
          "en": "Mini Tea-House Puff-Pastry Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓迷你酥皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mini Tea-House Puff-Pastry Egg Tart (茶樓迷你酥皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, butter, egg custard; a flaky layered tart with softly blistered egg custard; made in a petite tea-house portion\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1657",
      "slug": "salted-egg-crumb-puff-pastry-egg-tart",
      "name": {
        "en": "Salted-Egg-Crumb Puff-Pastry Egg Tart",
        "zhHant": "鹹蛋黃酥粒酥皮蛋撻"
      },
      "jyutping": "haam4 daan6 wong4 sou1 nap1 sou1 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Salted-Egg-Crumb Puff-Pastry Egg Tart is a small Hong Kong bakery pastry made with wheat pastry, butter, egg custard, salted egg yolk and finished with a savoury salted-egg-yolk crumb.",
        "yue": "鹹蛋黃酥粒酥皮蛋撻係一款港式小酥餅，用酥皮、牛油、蛋漿、鹹蛋黃整成，加鹹蛋黃酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "butter",
        "egg custard",
        "salted egg yolk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1657-salted-egg-crumb-puff-pastry-egg-tart.png",
        "alt": {
          "en": "Salted-Egg-Crumb Puff-Pastry Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹蛋黃酥粒酥皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Egg-Crumb Puff-Pastry Egg Tart (鹹蛋黃酥粒酥皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, butter, egg custard, salted egg yolk; a flaky layered tart with softly blistered egg custard; finished with a savoury salted-egg-yolk crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1658",
      "slug": "black-sesame-crust-puff-pastry-egg-tart",
      "name": {
        "en": "Black-Sesame-Crust Puff-Pastry Egg Tart",
        "zhHant": "黑芝麻酥面酥皮蛋撻"
      },
      "jyutping": "hak1 zi1 maa4 sou1 min6 sou1 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Black-Sesame-Crust Puff-Pastry Egg Tart is a small Hong Kong bakery pastry made with wheat pastry, butter, egg custard, black sesame and baked with a crisp black-sesame top.",
        "yue": "黑芝麻酥面酥皮蛋撻係一款港式小酥餅，用酥皮、牛油、蛋漿、黑芝麻整成，加黑芝麻酥面焗脆，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "butter",
        "egg custard",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1658-black-sesame-crust-puff-pastry-egg-tart.png",
        "alt": {
          "en": "Black-Sesame-Crust Puff-Pastry Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥面酥皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame-Crust Puff-Pastry Egg Tart (黑芝麻酥面酥皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, butter, egg custard, black sesame; a flaky layered tart with softly blistered egg custard; baked with a crisp black-sesame top\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1659",
      "slug": "mandarin-peel-puff-pastry-egg-tart",
      "name": {
        "en": "Mandarin-Peel Puff-Pastry Egg Tart",
        "zhHant": "柑皮香酥皮蛋撻"
      },
      "jyutping": "gam1 pei4 hoeng1 sou1 pei4 daan6 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mandarin-Peel Puff-Pastry Egg Tart is a small Hong Kong bakery pastry made with wheat pastry, butter, egg custard, dried mandarin peel and brightened with finely minced dried mandarin peel.",
        "yue": "柑皮香酥皮蛋撻係一款港式小酥餅，用酥皮、牛油、蛋漿、柑皮整成，拌入柑皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "butter",
        "egg custard",
        "dried mandarin peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1659-mandarin-peel-puff-pastry-egg-tart.png",
        "alt": {
          "en": "Mandarin-Peel Puff-Pastry Egg Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅柑皮香酥皮蛋撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mandarin-Peel Puff-Pastry Egg Tart (柑皮香酥皮蛋撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, butter, egg custard, dried mandarin peel; a flaky layered tart with softly blistered egg custard; brightened with finely minced dried mandarin peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1660",
      "slug": "salted-lemon-chocolate-glutinous-rice-parcel",
      "name": {
        "en": "Salted Lemon Chocolate Glutinous Rice Parcel",
        "zhHant": "鹹檸檬巧克力糯米包"
      },
      "jyutping": "haam4 ning4 mung1 haau2 hak1 lik1 no6 mai5 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Salted Lemon Chocolate Glutinous Rice Parcel is a soft folded glutinous-rice parcel made with glutinous rice flour, salted lemon, white chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "鹹檸檬巧克力糯米包係一款軟糯摺疊糯米包，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "glutinous rice flour",
        "salted lemon",
        "white chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1660-salted-lemon-chocolate-glutinous-rice-parcel.png",
        "alt": {
          "en": "Salted Lemon Chocolate Glutinous Rice Parcel with one piece opened to show the enclosed chocolate filling.",
          "yue": "鹹檸檬巧克力糯米包切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Salted Lemon Chocolate Glutinous Rice Parcel (鹹檸檬巧克力糯米包)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a soft folded glutinous-rice parcel; visibly feature glutinous rice flour, salted lemon, white chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1661",
      "slug": "mini-tea-house-coconut-tart",
      "name": {
        "en": "Mini Tea-House Coconut Tart",
        "zhHant": "茶樓迷你椰撻"
      },
      "jyutping": "caa4 lau4 mai4 nei5 je4 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mini Tea-House Coconut Tart is a small Hong Kong bakery pastry made with wheat flour, coconut, butter, egg and made in a petite tea-house portion.",
        "yue": "茶樓迷你椰撻係一款港式小酥餅，用麵粉、椰絲、牛油、雞蛋整成，整成茶樓迷你份量，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "egg"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1661-mini-tea-house-coconut-tart.png",
        "alt": {
          "en": "Mini Tea-House Coconut Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓迷你椰撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mini Tea-House Coconut Tart (茶樓迷你椰撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, egg; a ridged tart filled with toasted coconut; made in a petite tea-house portion\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1662",
      "slug": "salted-egg-crumb-coconut-tart",
      "name": {
        "en": "Salted-Egg-Crumb Coconut Tart",
        "zhHant": "鹹蛋黃酥粒椰撻"
      },
      "jyutping": "haam4 daan6 wong4 sou1 nap1 je4 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Salted-Egg-Crumb Coconut Tart is a small Hong Kong bakery pastry made with wheat flour, coconut, butter, egg, salted egg yolk and finished with a savoury salted-egg-yolk crumb.",
        "yue": "鹹蛋黃酥粒椰撻係一款港式小酥餅，用麵粉、椰絲、牛油、雞蛋、鹹蛋黃整成，加鹹蛋黃酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "egg",
        "salted egg yolk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1662-salted-egg-crumb-coconut-tart.png",
        "alt": {
          "en": "Salted-Egg-Crumb Coconut Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹蛋黃酥粒椰撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Egg-Crumb Coconut Tart (鹹蛋黃酥粒椰撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, egg, salted egg yolk; a ridged tart filled with toasted coconut; finished with a savoury salted-egg-yolk crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1663",
      "slug": "black-sesame-crust-coconut-tart",
      "name": {
        "en": "Black-Sesame-Crust Coconut Tart",
        "zhHant": "黑芝麻酥面椰撻"
      },
      "jyutping": "hak1 zi1 maa4 sou1 min6 je4 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Black-Sesame-Crust Coconut Tart is a small Hong Kong bakery pastry made with wheat flour, coconut, butter, egg, black sesame and baked with a crisp black-sesame top.",
        "yue": "黑芝麻酥面椰撻係一款港式小酥餅，用麵粉、椰絲、牛油、雞蛋、黑芝麻整成，加黑芝麻酥面焗脆，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "egg",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1663-black-sesame-crust-coconut-tart.png",
        "alt": {
          "en": "Black-Sesame-Crust Coconut Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥面椰撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame-Crust Coconut Tart (黑芝麻酥面椰撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, egg, black sesame; a ridged tart filled with toasted coconut; baked with a crisp black-sesame top\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1664",
      "slug": "mandarin-peel-coconut-tart",
      "name": {
        "en": "Mandarin-Peel Coconut Tart",
        "zhHant": "柑皮香椰撻"
      },
      "jyutping": "gam1 pei4 hoeng1 je4 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mandarin-Peel Coconut Tart is a small Hong Kong bakery pastry made with wheat flour, coconut, butter, egg, dried mandarin peel and brightened with finely minced dried mandarin peel.",
        "yue": "柑皮香椰撻係一款港式小酥餅，用麵粉、椰絲、牛油、雞蛋、柑皮整成，拌入柑皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "egg",
        "dried mandarin peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1664-mandarin-peel-coconut-tart.png",
        "alt": {
          "en": "Mandarin-Peel Coconut Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅柑皮香椰撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mandarin-Peel Coconut Tart (柑皮香椰撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, egg, dried mandarin peel; a ridged tart filled with toasted coconut; brightened with finely minced dried mandarin peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1665",
      "slug": "almond-crumble-coconut-tart",
      "name": {
        "en": "Almond-Crumble Coconut Tart",
        "zhHant": "杏仁酥粒椰撻"
      },
      "jyutping": "hang6 jan4 sou1 nap1 je4 taat1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Almond-Crumble Coconut Tart is a small Hong Kong bakery pastry made with wheat flour, coconut, butter, egg, almond and topped with a restrained toasted almond crumble.",
        "yue": "杏仁酥粒椰撻係一款港式小酥餅，用麵粉、椰絲、牛油、雞蛋、杏仁整成，鋪少量杏仁酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat flour",
        "coconut",
        "butter",
        "egg",
        "almond"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1665-almond-crumble-coconut-tart.png",
        "alt": {
          "en": "Almond-Crumble Coconut Tart presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅杏仁酥粒椰撻。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Almond-Crumble Coconut Tart (杏仁酥粒椰撻)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat flour, coconut, butter, egg, almond; a ridged tart filled with toasted coconut; topped with a restrained toasted almond crumble\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1666",
      "slug": "mini-tea-house-lotus-paste-puff",
      "name": {
        "en": "Mini Tea-House Lotus Paste Puff",
        "zhHant": "茶樓迷你蓮蓉酥"
      },
      "jyutping": "caa4 lau4 mai4 nei5 lin4 jung4 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mini Tea-House Lotus Paste Puff is a small Hong Kong bakery pastry made with wheat pastry, lotus seed paste, butter and made in a petite tea-house portion.",
        "yue": "茶樓迷你蓮蓉酥係一款港式小酥餅，用酥皮、蓮蓉、牛油整成，整成茶樓迷你份量，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "lotus seed paste",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1666-mini-tea-house-lotus-paste-puff.png",
        "alt": {
          "en": "Mini Tea-House Lotus Paste Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓迷你蓮蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mini Tea-House Lotus Paste Puff (茶樓迷你蓮蓉酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, lotus seed paste, butter; a flaky pastry cut to show smooth lotus paste; made in a petite tea-house portion\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1667",
      "slug": "salted-egg-crumb-lotus-paste-puff",
      "name": {
        "en": "Salted-Egg-Crumb Lotus Paste Puff",
        "zhHant": "鹹蛋黃酥粒蓮蓉酥"
      },
      "jyutping": "haam4 daan6 wong4 sou1 nap1 lin4 jung4 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Salted-Egg-Crumb Lotus Paste Puff is a small Hong Kong bakery pastry made with wheat pastry, lotus seed paste, butter, salted egg yolk and finished with a savoury salted-egg-yolk crumb.",
        "yue": "鹹蛋黃酥粒蓮蓉酥係一款港式小酥餅，用酥皮、蓮蓉、牛油、鹹蛋黃整成，加鹹蛋黃酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "lotus seed paste",
        "butter",
        "salted egg yolk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1667-salted-egg-crumb-lotus-paste-puff.png",
        "alt": {
          "en": "Salted-Egg-Crumb Lotus Paste Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹蛋黃酥粒蓮蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Egg-Crumb Lotus Paste Puff (鹹蛋黃酥粒蓮蓉酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, lotus seed paste, butter, salted egg yolk; a flaky pastry cut to show smooth lotus paste; finished with a savoury salted-egg-yolk crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1668",
      "slug": "black-sesame-crust-lotus-paste-puff",
      "name": {
        "en": "Black-Sesame-Crust Lotus Paste Puff",
        "zhHant": "黑芝麻酥面蓮蓉酥"
      },
      "jyutping": "hak1 zi1 maa4 sou1 min6 lin4 jung4 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Black-Sesame-Crust Lotus Paste Puff is a small Hong Kong bakery pastry made with wheat pastry, lotus seed paste, butter, black sesame and baked with a crisp black-sesame top.",
        "yue": "黑芝麻酥面蓮蓉酥係一款港式小酥餅，用酥皮、蓮蓉、牛油、黑芝麻整成，加黑芝麻酥面焗脆，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "lotus seed paste",
        "butter",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1668-black-sesame-crust-lotus-paste-puff.png",
        "alt": {
          "en": "Black-Sesame-Crust Lotus Paste Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥面蓮蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame-Crust Lotus Paste Puff (黑芝麻酥面蓮蓉酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, lotus seed paste, butter, black sesame; a flaky pastry cut to show smooth lotus paste; baked with a crisp black-sesame top\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1669",
      "slug": "mandarin-peel-lotus-paste-puff",
      "name": {
        "en": "Mandarin-Peel Lotus Paste Puff",
        "zhHant": "柑皮香蓮蓉酥"
      },
      "jyutping": "gam1 pei4 hoeng1 lin4 jung4 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mandarin-Peel Lotus Paste Puff is a small Hong Kong bakery pastry made with wheat pastry, lotus seed paste, butter, dried mandarin peel and brightened with finely minced dried mandarin peel.",
        "yue": "柑皮香蓮蓉酥係一款港式小酥餅，用酥皮、蓮蓉、牛油、柑皮整成，拌入柑皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "lotus seed paste",
        "butter",
        "dried mandarin peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1669-mandarin-peel-lotus-paste-puff.png",
        "alt": {
          "en": "Mandarin-Peel Lotus Paste Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅柑皮香蓮蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mandarin-Peel Lotus Paste Puff (柑皮香蓮蓉酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, lotus seed paste, butter, dried mandarin peel; a flaky pastry cut to show smooth lotus paste; brightened with finely minced dried mandarin peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1670",
      "slug": "almond-crumble-lotus-paste-puff",
      "name": {
        "en": "Almond-Crumble Lotus Paste Puff",
        "zhHant": "杏仁酥粒蓮蓉酥"
      },
      "jyutping": "hang6 jan4 sou1 nap1 lin4 jung4 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Almond-Crumble Lotus Paste Puff is a small Hong Kong bakery pastry made with wheat pastry, lotus seed paste, butter, almond and topped with a restrained toasted almond crumble.",
        "yue": "杏仁酥粒蓮蓉酥係一款港式小酥餅，用酥皮、蓮蓉、牛油、杏仁整成，鋪少量杏仁酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "lotus seed paste",
        "butter",
        "almond"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1670-almond-crumble-lotus-paste-puff.png",
        "alt": {
          "en": "Almond-Crumble Lotus Paste Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅杏仁酥粒蓮蓉酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Almond-Crumble Lotus Paste Puff (杏仁酥粒蓮蓉酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, lotus seed paste, butter, almond; a flaky pastry cut to show smooth lotus paste; topped with a restrained toasted almond crumble\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1671",
      "slug": "mini-tea-house-red-bean-puff",
      "name": {
        "en": "Mini Tea-House Red Bean Puff",
        "zhHant": "茶樓迷你豆沙酥"
      },
      "jyutping": "caa4 lau4 mai4 nei5 dau6 saa1 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mini Tea-House Red Bean Puff is a small Hong Kong bakery pastry made with wheat pastry, red bean paste, butter and made in a petite tea-house portion.",
        "yue": "茶樓迷你豆沙酥係一款港式小酥餅，用酥皮、豆沙、牛油整成，整成茶樓迷你份量，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "red bean paste",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1671-mini-tea-house-red-bean-puff.png",
        "alt": {
          "en": "Mini Tea-House Red Bean Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶樓迷你豆沙酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mini Tea-House Red Bean Puff (茶樓迷你豆沙酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, red bean paste, butter; a compact flaky pastry with deep red bean filling; made in a petite tea-house portion\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1672",
      "slug": "salted-egg-crumb-red-bean-puff",
      "name": {
        "en": "Salted-Egg-Crumb Red Bean Puff",
        "zhHant": "鹹蛋黃酥粒豆沙酥"
      },
      "jyutping": "haam4 daan6 wong4 sou1 nap1 dau6 saa1 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Salted-Egg-Crumb Red Bean Puff is a small Hong Kong bakery pastry made with wheat pastry, red bean paste, butter, salted egg yolk and finished with a savoury salted-egg-yolk crumb.",
        "yue": "鹹蛋黃酥粒豆沙酥係一款港式小酥餅，用酥皮、豆沙、牛油、鹹蛋黃整成，加鹹蛋黃酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "red bean paste",
        "butter",
        "salted egg yolk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1672-salted-egg-crumb-red-bean-puff.png",
        "alt": {
          "en": "Salted-Egg-Crumb Red Bean Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹蛋黃酥粒豆沙酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Egg-Crumb Red Bean Puff (鹹蛋黃酥粒豆沙酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, red bean paste, butter, salted egg yolk; a compact flaky pastry with deep red bean filling; finished with a savoury salted-egg-yolk crumb\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1673",
      "slug": "black-sesame-crust-red-bean-puff",
      "name": {
        "en": "Black-Sesame-Crust Red Bean Puff",
        "zhHant": "黑芝麻酥面豆沙酥"
      },
      "jyutping": "hak1 zi1 maa4 sou1 min6 dau6 saa1 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Black-Sesame-Crust Red Bean Puff is a small Hong Kong bakery pastry made with wheat pastry, red bean paste, butter, black sesame and baked with a crisp black-sesame top.",
        "yue": "黑芝麻酥面豆沙酥係一款港式小酥餅，用酥皮、豆沙、牛油、黑芝麻整成，加黑芝麻酥面焗脆，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "red bean paste",
        "butter",
        "black sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1673-black-sesame-crust-red-bean-puff.png",
        "alt": {
          "en": "Black-Sesame-Crust Red Bean Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅黑芝麻酥面豆沙酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Black-Sesame-Crust Red Bean Puff (黑芝麻酥面豆沙酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, red bean paste, butter, black sesame; a compact flaky pastry with deep red bean filling; baked with a crisp black-sesame top\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1674",
      "slug": "mandarin-peel-red-bean-puff",
      "name": {
        "en": "Mandarin-Peel Red Bean Puff",
        "zhHant": "柑皮香豆沙酥"
      },
      "jyutping": "gam1 pei4 hoeng1 dau6 saa1 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Mandarin-Peel Red Bean Puff is a small Hong Kong bakery pastry made with wheat pastry, red bean paste, butter, dried mandarin peel and brightened with finely minced dried mandarin peel.",
        "yue": "柑皮香豆沙酥係一款港式小酥餅，用酥皮、豆沙、牛油、柑皮整成，拌入柑皮碎提香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "red bean paste",
        "butter",
        "dried mandarin peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1674-mandarin-peel-red-bean-puff.png",
        "alt": {
          "en": "Mandarin-Peel Red Bean Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅柑皮香豆沙酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Mandarin-Peel Red Bean Puff (柑皮香豆沙酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, red bean paste, butter, dried mandarin peel; a compact flaky pastry with deep red bean filling; brightened with finely minced dried mandarin peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1675",
      "slug": "almond-crumble-red-bean-puff",
      "name": {
        "en": "Almond-Crumble Red Bean Puff",
        "zhHant": "杏仁酥粒豆沙酥"
      },
      "jyutping": "hang6 jan4 sou1 nap1 dau6 saa1 sou1",
      "category": "bakery-tarts-and-puffs",
      "subcategory": "small-pastries",
      "description": {
        "en": "Almond-Crumble Red Bean Puff is a small Hong Kong bakery pastry made with wheat pastry, red bean paste, butter, almond and topped with a restrained toasted almond crumble.",
        "yue": "杏仁酥粒豆沙酥係一款港式小酥餅，用酥皮、豆沙、牛油、杏仁整成，鋪少量杏仁酥粒焗香，款式同材料都講清楚。"
      },
      "ingredients": [
        "wheat pastry",
        "red bean paste",
        "butter",
        "almond"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "tree nuts"
      ],
      "image": {
        "path": "images/hk-dish-1675-almond-crumble-red-bean-puff.png",
        "alt": {
          "en": "Almond-Crumble Red Bean Puff presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅杏仁酥粒豆沙酥。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Almond-Crumble Red Bean Puff (杏仁酥粒豆沙酥)\nScene/backdrop: a Hong Kong bakery tea counter with a single white plate and a warm wooden backdrop\nSubject: exactly one serving, visibly featuring wheat pastry, red bean paste, butter, almond; a compact flaky pastry with deep red bean filling; topped with a restrained toasted almond crumble\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1676",
      "slug": "old-street-sugarcane-drink",
      "name": {
        "en": "Old-Street Sugarcane Drink",
        "zhHant": "老街竹蔗水"
      },
      "jyutping": "lou5 gaai1 zuk1 ze3 seoi2",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Old-Street Sugarcane Drink is a traditional Hong Kong drink made with sugarcane, water and prepared in a nostalgic old-street stall style.",
        "yue": "老街竹蔗水係一款港式傳統飲品，用竹蔗、清水整成，照老街檔口做法沖好，款式同材料都講清楚。"
      },
      "ingredients": [
        "sugarcane",
        "water"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1676-old-street-sugarcane-drink.png",
        "alt": {
          "en": "Old-Street Sugarcane Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老街竹蔗水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-Street Sugarcane Drink (老街竹蔗水)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring sugarcane, water; a clear pale-gold drink in a tall glass; prepared in a nostalgic old-street stall style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1677",
      "slug": "salted-lemon-sugarcane-drink",
      "name": {
        "en": "Salted-Lemon Sugarcane Drink",
        "zhHant": "鹹檸檬竹蔗水"
      },
      "jyutping": "haam4 ning4 mung1 zuk1 ze3 seoi2",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Salted-Lemon Sugarcane Drink is a traditional Hong Kong drink made with sugarcane, water, salted lemon and balanced with a piece of preserved salted lemon.",
        "yue": "鹹檸檬竹蔗水係一款港式傳統飲品，用竹蔗、清水、鹹檸檬整成，加入鹹檸檬調出鹹香，款式同材料都講清楚。"
      },
      "ingredients": [
        "sugarcane",
        "water",
        "salted lemon"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1677-salted-lemon-sugarcane-drink.png",
        "alt": {
          "en": "Salted-Lemon Sugarcane Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹檸檬竹蔗水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Lemon Sugarcane Drink (鹹檸檬竹蔗水)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring sugarcane, water, salted lemon; a clear pale-gold drink in a tall glass; balanced with a piece of preserved salted lemon\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1678",
      "slug": "tangerine-peel-sugarcane-drink",
      "name": {
        "en": "Tangerine-Peel Sugarcane Drink",
        "zhHant": "陳皮竹蔗水"
      },
      "jyutping": "can4 pei4 zuk1 ze3 seoi2",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Tangerine-Peel Sugarcane Drink is a traditional Hong Kong drink made with sugarcane, water, dried tangerine peel and infused with aged tangerine peel.",
        "yue": "陳皮竹蔗水係一款港式傳統飲品，用竹蔗、清水、陳皮整成，用陳皮浸出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "sugarcane",
        "water",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1678-tangerine-peel-sugarcane-drink.png",
        "alt": {
          "en": "Tangerine-Peel Sugarcane Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮竹蔗水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Sugarcane Drink (陳皮竹蔗水)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring sugarcane, water, dried tangerine peel; a clear pale-gold drink in a tall glass; infused with aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1679",
      "slug": "rock-sugar-sugarcane-drink",
      "name": {
        "en": "Rock-Sugar Sugarcane Drink",
        "zhHant": "冰糖竹蔗水"
      },
      "jyutping": "bing1 tong4 zuk1 ze3 seoi2",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Rock-Sugar Sugarcane Drink is a traditional Hong Kong drink made with sugarcane, water, rock sugar and gently sweetened with clear rock sugar.",
        "yue": "冰糖竹蔗水係一款港式傳統飲品，用竹蔗、清水、冰糖整成，用冰糖調到清甜，款式同材料都講清楚。"
      },
      "ingredients": [
        "sugarcane",
        "water",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1679-rock-sugar-sugarcane-drink.png",
        "alt": {
          "en": "Rock-Sugar Sugarcane Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅冰糖竹蔗水。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Rock-Sugar Sugarcane Drink (冰糖竹蔗水)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring sugarcane, water, rock sugar; a clear pale-gold drink in a tall glass; gently sweetened with clear rock sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1680",
      "slug": "milk-tea-chocolate-custard-bun",
      "name": {
        "en": "Milk Tea Chocolate Custard Bun",
        "zhHant": "奶茶巧克力奶黃包"
      },
      "jyutping": "naai5 caa4 haau2 hak1 lik1 naai5 wong4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Milk Tea Chocolate Custard Bun is a fluffy steamed custard bun made with wheat flour, Hong Kong milk tea, egg custard, milk chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "奶茶巧克力奶黃包係一款鬆軟蒸奶黃包，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "wheat flour",
        "Hong Kong milk tea",
        "egg custard",
        "milk chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "egg",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1680-milk-tea-chocolate-custard-bun.png",
        "alt": {
          "en": "Milk Tea Chocolate Custard Bun with one piece opened to show the enclosed chocolate filling.",
          "yue": "奶茶巧克力奶黃包切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Milk Tea Chocolate Custard Bun (奶茶巧克力奶黃包)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a fluffy steamed custard bun; visibly feature wheat flour, Hong Kong milk tea, egg custard, milk chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1681",
      "slug": "old-street-sour-plum-drink",
      "name": {
        "en": "Old-Street Sour Plum Drink",
        "zhHant": "老街酸梅湯"
      },
      "jyutping": "lou5 gaai1 syun1 mui4 tong1",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Old-Street Sour Plum Drink is a traditional Hong Kong drink made with smoked plum, hawthorn, rock sugar and prepared in a nostalgic old-street stall style.",
        "yue": "老街酸梅湯係一款港式傳統飲品，用烏梅、山楂、冰糖整成，照老街檔口做法沖好，款式同材料都講清楚。"
      },
      "ingredients": [
        "smoked plum",
        "hawthorn",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1681-old-street-sour-plum-drink.png",
        "alt": {
          "en": "Old-Street Sour Plum Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老街酸梅湯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-Street Sour Plum Drink (老街酸梅湯)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring smoked plum, hawthorn, rock sugar; a deep amber chilled drink with one whole preserved plum; prepared in a nostalgic old-street stall style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1682",
      "slug": "salted-lemon-sour-plum-drink",
      "name": {
        "en": "Salted-Lemon Sour Plum Drink",
        "zhHant": "鹹檸檬酸梅湯"
      },
      "jyutping": "haam4 ning4 mung1 syun1 mui4 tong1",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Salted-Lemon Sour Plum Drink is a traditional Hong Kong drink made with smoked plum, hawthorn, rock sugar, salted lemon and balanced with a piece of preserved salted lemon.",
        "yue": "鹹檸檬酸梅湯係一款港式傳統飲品，用烏梅、山楂、冰糖、鹹檸檬整成，加入鹹檸檬調出鹹香，款式同材料都講清楚。"
      },
      "ingredients": [
        "smoked plum",
        "hawthorn",
        "rock sugar",
        "salted lemon"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1682-salted-lemon-sour-plum-drink.png",
        "alt": {
          "en": "Salted-Lemon Sour Plum Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹檸檬酸梅湯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Lemon Sour Plum Drink (鹹檸檬酸梅湯)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring smoked plum, hawthorn, rock sugar, salted lemon; a deep amber chilled drink with one whole preserved plum; balanced with a piece of preserved salted lemon\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1683",
      "slug": "tangerine-peel-sour-plum-drink",
      "name": {
        "en": "Tangerine-Peel Sour Plum Drink",
        "zhHant": "陳皮酸梅湯"
      },
      "jyutping": "can4 pei4 syun1 mui4 tong1",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Tangerine-Peel Sour Plum Drink is a traditional Hong Kong drink made with smoked plum, hawthorn, rock sugar, dried tangerine peel and infused with aged tangerine peel.",
        "yue": "陳皮酸梅湯係一款港式傳統飲品，用烏梅、山楂、冰糖、陳皮整成，用陳皮浸出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "smoked plum",
        "hawthorn",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1683-tangerine-peel-sour-plum-drink.png",
        "alt": {
          "en": "Tangerine-Peel Sour Plum Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮酸梅湯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Sour Plum Drink (陳皮酸梅湯)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring smoked plum, hawthorn, rock sugar, dried tangerine peel; a deep amber chilled drink with one whole preserved plum; infused with aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1684",
      "slug": "rock-sugar-sour-plum-drink",
      "name": {
        "en": "Rock-Sugar Sour Plum Drink",
        "zhHant": "冰糖酸梅湯"
      },
      "jyutping": "bing1 tong4 syun1 mui4 tong1",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Rock-Sugar Sour Plum Drink is a traditional Hong Kong drink made with smoked plum, hawthorn, rock sugar and gently sweetened with clear rock sugar.",
        "yue": "冰糖酸梅湯係一款港式傳統飲品，用烏梅、山楂、冰糖整成，用冰糖調到清甜，款式同材料都講清楚。"
      },
      "ingredients": [
        "smoked plum",
        "hawthorn",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1684-rock-sugar-sour-plum-drink.png",
        "alt": {
          "en": "Rock-Sugar Sour Plum Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅冰糖酸梅湯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Rock-Sugar Sour Plum Drink (冰糖酸梅湯)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring smoked plum, hawthorn, rock sugar; a deep amber chilled drink with one whole preserved plum; gently sweetened with clear rock sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1685",
      "slug": "herbal-shop-sour-plum-drink",
      "name": {
        "en": "Herbal-Shop Sour Plum Drink",
        "zhHant": "涼茶舖酸梅湯"
      },
      "jyutping": "loeng4 caa4 pou3 syun1 mui4 tong1",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Herbal-Shop Sour Plum Drink is a traditional Hong Kong drink made with smoked plum, hawthorn, rock sugar, luo han guo and finished with a light herbal-shop luo-han-guo note.",
        "yue": "涼茶舖酸梅湯係一款港式傳統飲品，用烏梅、山楂、冰糖、羅漢果整成，加少量羅漢果做出涼茶舖風味，款式同材料都講清楚。"
      },
      "ingredients": [
        "smoked plum",
        "hawthorn",
        "rock sugar",
        "luo han guo"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1685-herbal-shop-sour-plum-drink.png",
        "alt": {
          "en": "Herbal-Shop Sour Plum Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅涼茶舖酸梅湯。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Herbal-Shop Sour Plum Drink (涼茶舖酸梅湯)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring smoked plum, hawthorn, rock sugar, luo han guo; a deep amber chilled drink with one whole preserved plum; finished with a light herbal-shop luo-han-guo note\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1686",
      "slug": "old-street-winter-melon-tea",
      "name": {
        "en": "Old-Street Winter Melon Tea",
        "zhHant": "老街冬瓜茶"
      },
      "jyutping": "lou5 gaai1 dung1 gwaa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Old-Street Winter Melon Tea is a traditional Hong Kong drink made with winter melon, brown sugar and prepared in a nostalgic old-street stall style.",
        "yue": "老街冬瓜茶係一款港式傳統飲品，用冬瓜、黃糖整成，照老街檔口做法沖好，款式同材料都講清楚。"
      },
      "ingredients": [
        "winter melon",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1686-old-street-winter-melon-tea.png",
        "alt": {
          "en": "Old-Street Winter Melon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老街冬瓜茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-Street Winter Melon Tea (老街冬瓜茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring winter melon, brown sugar; a translucent caramel-coloured drink with clean ice cubes; prepared in a nostalgic old-street stall style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1687",
      "slug": "salted-lemon-winter-melon-tea",
      "name": {
        "en": "Salted-Lemon Winter Melon Tea",
        "zhHant": "鹹檸檬冬瓜茶"
      },
      "jyutping": "haam4 ning4 mung1 dung1 gwaa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Salted-Lemon Winter Melon Tea is a traditional Hong Kong drink made with winter melon, brown sugar, salted lemon and balanced with a piece of preserved salted lemon.",
        "yue": "鹹檸檬冬瓜茶係一款港式傳統飲品，用冬瓜、黃糖、鹹檸檬整成，加入鹹檸檬調出鹹香，款式同材料都講清楚。"
      },
      "ingredients": [
        "winter melon",
        "brown sugar",
        "salted lemon"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1687-salted-lemon-winter-melon-tea.png",
        "alt": {
          "en": "Salted-Lemon Winter Melon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹檸檬冬瓜茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Lemon Winter Melon Tea (鹹檸檬冬瓜茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring winter melon, brown sugar, salted lemon; a translucent caramel-coloured drink with clean ice cubes; balanced with a piece of preserved salted lemon\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1688",
      "slug": "tangerine-peel-winter-melon-tea",
      "name": {
        "en": "Tangerine-Peel Winter Melon Tea",
        "zhHant": "陳皮冬瓜茶"
      },
      "jyutping": "can4 pei4 dung1 gwaa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Tangerine-Peel Winter Melon Tea is a traditional Hong Kong drink made with winter melon, brown sugar, dried tangerine peel and infused with aged tangerine peel.",
        "yue": "陳皮冬瓜茶係一款港式傳統飲品，用冬瓜、黃糖、陳皮整成，用陳皮浸出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "winter melon",
        "brown sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1688-tangerine-peel-winter-melon-tea.png",
        "alt": {
          "en": "Tangerine-Peel Winter Melon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮冬瓜茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Winter Melon Tea (陳皮冬瓜茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring winter melon, brown sugar, dried tangerine peel; a translucent caramel-coloured drink with clean ice cubes; infused with aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1689",
      "slug": "rock-sugar-winter-melon-tea",
      "name": {
        "en": "Rock-Sugar Winter Melon Tea",
        "zhHant": "冰糖冬瓜茶"
      },
      "jyutping": "bing1 tong4 dung1 gwaa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Rock-Sugar Winter Melon Tea is a traditional Hong Kong drink made with winter melon, brown sugar, rock sugar and gently sweetened with clear rock sugar.",
        "yue": "冰糖冬瓜茶係一款港式傳統飲品，用冬瓜、黃糖、冰糖整成，用冰糖調到清甜，款式同材料都講清楚。"
      },
      "ingredients": [
        "winter melon",
        "brown sugar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1689-rock-sugar-winter-melon-tea.png",
        "alt": {
          "en": "Rock-Sugar Winter Melon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅冰糖冬瓜茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Rock-Sugar Winter Melon Tea (冰糖冬瓜茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring winter melon, brown sugar, rock sugar; a translucent caramel-coloured drink with clean ice cubes; gently sweetened with clear rock sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1690",
      "slug": "herbal-shop-winter-melon-tea",
      "name": {
        "en": "Herbal-Shop Winter Melon Tea",
        "zhHant": "涼茶舖冬瓜茶"
      },
      "jyutping": "loeng4 caa4 pou3 dung1 gwaa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Herbal-Shop Winter Melon Tea is a traditional Hong Kong drink made with winter melon, brown sugar, luo han guo and finished with a light herbal-shop luo-han-guo note.",
        "yue": "涼茶舖冬瓜茶係一款港式傳統飲品，用冬瓜、黃糖、羅漢果整成，加少量羅漢果做出涼茶舖風味，款式同材料都講清楚。"
      },
      "ingredients": [
        "winter melon",
        "brown sugar",
        "luo han guo"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1690-herbal-shop-winter-melon-tea.png",
        "alt": {
          "en": "Herbal-Shop Winter Melon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅涼茶舖冬瓜茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Herbal-Shop Winter Melon Tea (涼茶舖冬瓜茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring winter melon, brown sugar, luo han guo; a translucent caramel-coloured drink with clean ice cubes; finished with a light herbal-shop luo-han-guo note\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1691",
      "slug": "old-street-chrysanthemum-tea",
      "name": {
        "en": "Old-Street Chrysanthemum Tea",
        "zhHant": "老街菊花茶"
      },
      "jyutping": "lou5 gaai1 guk1 faa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Old-Street Chrysanthemum Tea is a traditional Hong Kong drink made with chrysanthemum, rock sugar and prepared in a nostalgic old-street stall style.",
        "yue": "老街菊花茶係一款港式傳統飲品，用菊花、冰糖整成，照老街檔口做法沖好，款式同材料都講清楚。"
      },
      "ingredients": [
        "chrysanthemum",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1691-old-street-chrysanthemum-tea.png",
        "alt": {
          "en": "Old-Street Chrysanthemum Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老街菊花茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-Street Chrysanthemum Tea (老街菊花茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring chrysanthemum, rock sugar; a clear golden infusion with a few visible chrysanthemum petals; prepared in a nostalgic old-street stall style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1692",
      "slug": "salted-lemon-chrysanthemum-tea",
      "name": {
        "en": "Salted-Lemon Chrysanthemum Tea",
        "zhHant": "鹹檸檬菊花茶"
      },
      "jyutping": "haam4 ning4 mung1 guk1 faa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Salted-Lemon Chrysanthemum Tea is a traditional Hong Kong drink made with chrysanthemum, rock sugar, salted lemon and balanced with a piece of preserved salted lemon.",
        "yue": "鹹檸檬菊花茶係一款港式傳統飲品，用菊花、冰糖、鹹檸檬整成，加入鹹檸檬調出鹹香，款式同材料都講清楚。"
      },
      "ingredients": [
        "chrysanthemum",
        "rock sugar",
        "salted lemon"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1692-salted-lemon-chrysanthemum-tea.png",
        "alt": {
          "en": "Salted-Lemon Chrysanthemum Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹檸檬菊花茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Lemon Chrysanthemum Tea (鹹檸檬菊花茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring chrysanthemum, rock sugar, salted lemon; a clear golden infusion with a few visible chrysanthemum petals; balanced with a piece of preserved salted lemon\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1693",
      "slug": "tangerine-peel-chrysanthemum-tea",
      "name": {
        "en": "Tangerine-Peel Chrysanthemum Tea",
        "zhHant": "陳皮菊花茶"
      },
      "jyutping": "can4 pei4 guk1 faa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Tangerine-Peel Chrysanthemum Tea is a traditional Hong Kong drink made with chrysanthemum, rock sugar, dried tangerine peel and infused with aged tangerine peel.",
        "yue": "陳皮菊花茶係一款港式傳統飲品，用菊花、冰糖、陳皮整成，用陳皮浸出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "chrysanthemum",
        "rock sugar",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1693-tangerine-peel-chrysanthemum-tea.png",
        "alt": {
          "en": "Tangerine-Peel Chrysanthemum Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮菊花茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Chrysanthemum Tea (陳皮菊花茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring chrysanthemum, rock sugar, dried tangerine peel; a clear golden infusion with a few visible chrysanthemum petals; infused with aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1694",
      "slug": "rock-sugar-chrysanthemum-tea",
      "name": {
        "en": "Rock-Sugar Chrysanthemum Tea",
        "zhHant": "冰糖菊花茶"
      },
      "jyutping": "bing1 tong4 guk1 faa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Rock-Sugar Chrysanthemum Tea is a traditional Hong Kong drink made with chrysanthemum, rock sugar and gently sweetened with clear rock sugar.",
        "yue": "冰糖菊花茶係一款港式傳統飲品，用菊花、冰糖整成，用冰糖調到清甜，款式同材料都講清楚。"
      },
      "ingredients": [
        "chrysanthemum",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1694-rock-sugar-chrysanthemum-tea.png",
        "alt": {
          "en": "Rock-Sugar Chrysanthemum Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅冰糖菊花茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Rock-Sugar Chrysanthemum Tea (冰糖菊花茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring chrysanthemum, rock sugar; a clear golden infusion with a few visible chrysanthemum petals; gently sweetened with clear rock sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1695",
      "slug": "herbal-shop-chrysanthemum-tea",
      "name": {
        "en": "Herbal-Shop Chrysanthemum Tea",
        "zhHant": "涼茶舖菊花茶"
      },
      "jyutping": "loeng4 caa4 pou3 guk1 faa1 caa4",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Herbal-Shop Chrysanthemum Tea is a traditional Hong Kong drink made with chrysanthemum, rock sugar, luo han guo and finished with a light herbal-shop luo-han-guo note.",
        "yue": "涼茶舖菊花茶係一款港式傳統飲品，用菊花、冰糖、羅漢果整成，加少量羅漢果做出涼茶舖風味，款式同材料都講清楚。"
      },
      "ingredients": [
        "chrysanthemum",
        "rock sugar",
        "luo han guo"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1695-herbal-shop-chrysanthemum-tea.png",
        "alt": {
          "en": "Herbal-Shop Chrysanthemum Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅涼茶舖菊花茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Herbal-Shop Chrysanthemum Tea (涼茶舖菊花茶)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring chrysanthemum, rock sugar, luo han guo; a clear golden infusion with a few visible chrysanthemum petals; finished with a light herbal-shop luo-han-guo note\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1696",
      "slug": "old-street-watercress-honey-drink",
      "name": {
        "en": "Old-Street Watercress Honey Drink",
        "zhHant": "老街西洋菜蜜"
      },
      "jyutping": "lou5 gaai1 sai1 joeng4 coi3 mat6",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Old-Street Watercress Honey Drink is a traditional Hong Kong drink made with watercress, honey, water and prepared in a nostalgic old-street stall style.",
        "yue": "老街西洋菜蜜係一款港式傳統飲品，用西洋菜、蜜糖、清水整成，照老街檔口做法沖好，款式同材料都講清楚。"
      },
      "ingredients": [
        "watercress",
        "honey",
        "water"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1696-old-street-watercress-honey-drink.png",
        "alt": {
          "en": "Old-Street Watercress Honey Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅老街西洋菜蜜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Old-Street Watercress Honey Drink (老街西洋菜蜜)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring watercress, honey, water; a light green-gold drink in a simple glass; prepared in a nostalgic old-street stall style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1697",
      "slug": "salted-lemon-watercress-honey-drink",
      "name": {
        "en": "Salted-Lemon Watercress Honey Drink",
        "zhHant": "鹹檸檬西洋菜蜜"
      },
      "jyutping": "haam4 ning4 mung1 sai1 joeng4 coi3 mat6",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Salted-Lemon Watercress Honey Drink is a traditional Hong Kong drink made with watercress, honey, water, salted lemon and balanced with a piece of preserved salted lemon.",
        "yue": "鹹檸檬西洋菜蜜係一款港式傳統飲品，用西洋菜、蜜糖、清水、鹹檸檬整成，加入鹹檸檬調出鹹香，款式同材料都講清楚。"
      },
      "ingredients": [
        "watercress",
        "honey",
        "water",
        "salted lemon"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1697-salted-lemon-watercress-honey-drink.png",
        "alt": {
          "en": "Salted-Lemon Watercress Honey Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅鹹檸檬西洋菜蜜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Salted-Lemon Watercress Honey Drink (鹹檸檬西洋菜蜜)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring watercress, honey, water, salted lemon; a light green-gold drink in a simple glass; balanced with a piece of preserved salted lemon\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1698",
      "slug": "tangerine-peel-watercress-honey-drink",
      "name": {
        "en": "Tangerine-Peel Watercress Honey Drink",
        "zhHant": "陳皮西洋菜蜜"
      },
      "jyutping": "can4 pei4 sai1 joeng4 coi3 mat6",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Tangerine-Peel Watercress Honey Drink is a traditional Hong Kong drink made with watercress, honey, water, dried tangerine peel and infused with aged tangerine peel.",
        "yue": "陳皮西洋菜蜜係一款港式傳統飲品，用西洋菜、蜜糖、清水、陳皮整成，用陳皮浸出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "watercress",
        "honey",
        "water",
        "dried tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1698-tangerine-peel-watercress-honey-drink.png",
        "alt": {
          "en": "Tangerine-Peel Watercress Honey Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅陳皮西洋菜蜜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Tangerine-Peel Watercress Honey Drink (陳皮西洋菜蜜)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring watercress, honey, water, dried tangerine peel; a light green-gold drink in a simple glass; infused with aged tangerine peel\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1699",
      "slug": "rock-sugar-watercress-honey-drink",
      "name": {
        "en": "Rock-Sugar Watercress Honey Drink",
        "zhHant": "冰糖西洋菜蜜"
      },
      "jyutping": "bing1 tong4 sai1 joeng4 coi3 mat6",
      "category": "traditional-drinks",
      "subcategory": "herbal-and-fruit-drinks",
      "description": {
        "en": "Rock-Sugar Watercress Honey Drink is a traditional Hong Kong drink made with watercress, honey, water, rock sugar and gently sweetened with clear rock sugar.",
        "yue": "冰糖西洋菜蜜係一款港式傳統飲品，用西洋菜、蜜糖、清水、冰糖整成，用冰糖調到清甜，款式同材料都講清楚。"
      },
      "ingredients": [
        "watercress",
        "honey",
        "water",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1699-rock-sugar-watercress-honey-drink.png",
        "alt": {
          "en": "Rock-Sugar Watercress Honey Drink presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅冰糖西洋菜蜜。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Rock-Sugar Watercress Honey Drink (冰糖西洋菜蜜)\nScene/backdrop: a nostalgic Hong Kong herbal-tea or street-drink counter with one unbranded glass\nSubject: exactly one serving, visibly featuring watercress, honey, water, rock sugar; a light green-gold drink in a simple glass; gently sweetened with clear rock sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1700",
      "slug": "yuenyeung-chocolate-mochi-bun",
      "name": {
        "en": "Yuenyeung Chocolate Mochi Bun",
        "zhHant": "鴛鴦巧克力麻糬包"
      },
      "jyutping": "jyun1 joeng1 haau2 hak1 lik1 maa4 ci4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Yuenyeung Chocolate Mochi Bun is a soft round steamed mochi bun made with wheat flour, coffee, black tea, glutinous rice flour, dark chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "鴛鴦巧克力麻糬包係一款鬆軟圓身蒸麻糬包，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "wheat flour",
        "coffee",
        "black tea",
        "glutinous rice flour",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1700-yuenyeung-chocolate-mochi-bun.png",
        "alt": {
          "en": "Yuenyeung Chocolate Mochi Bun with one piece opened to show the enclosed chocolate filling.",
          "yue": "鴛鴦巧克力麻糬包切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Yuenyeung Chocolate Mochi Bun (鴛鴦巧克力麻糬包)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a soft round steamed mochi bun; visibly feature wheat flour, coffee, black tea, glutinous rice flour, dark chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1701",
      "slug": "cha-chaan-teng-house-style-hong-kong-milk-tea",
      "name": {
        "en": "Cha-Chaan-Teng House-Style Hong Kong Milk Tea",
        "zhHant": "茶餐廳招牌港式奶茶"
      },
      "jyutping": "caa4 caan1 teng1 ziu1 paai4 gong2 sik1 naai5 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng House-Style Hong Kong Milk Tea is a Hong Kong cha chaan teng drink made with black tea, evaporated milk and prepared in a balanced Hong Kong café house style.",
        "yue": "茶餐廳招牌港式奶茶係一款港式茶餐廳飲品，用紅茶、淡奶整成，跟茶餐廳招牌做法調到平衡順口，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1701-cha-chaan-teng-house-style-hong-kong-milk-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng House-Style Hong Kong Milk Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳招牌港式奶茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng House-Style Hong Kong Milk Tea (茶餐廳招牌港式奶茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, evaporated milk; a copper-brown tea in a thick diner cup; prepared in a balanced Hong Kong café house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1702",
      "slug": "cha-chaan-teng-less-sweet-hong-kong-milk-tea",
      "name": {
        "en": "Cha-Chaan-Teng Less-Sweet Hong Kong Milk Tea",
        "zhHant": "茶餐廳少甜港式奶茶"
      },
      "jyutping": "caa4 caan1 teng1 siu2 tim4 gong2 sik1 naai5 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Less-Sweet Hong Kong Milk Tea is a Hong Kong cha chaan teng drink made with black tea, evaporated milk and mixed in the familiar café style with restrained sweetness.",
        "yue": "茶餐廳少甜港式奶茶係一款港式茶餐廳飲品，用紅茶、淡奶整成，跟茶餐廳少甜做法調味，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1702-cha-chaan-teng-less-sweet-hong-kong-milk-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Less-Sweet Hong Kong Milk Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳少甜港式奶茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Less-Sweet Hong Kong Milk Tea (茶餐廳少甜港式奶茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, evaporated milk; a copper-brown tea in a thick diner cup; mixed in the familiar café style with restrained sweetness\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1703",
      "slug": "cha-chaan-teng-brown-sugar-hong-kong-milk-tea",
      "name": {
        "en": "Cha-Chaan-Teng Brown-Sugar Hong Kong Milk Tea",
        "zhHant": "茶餐廳黑糖港式奶茶"
      },
      "jyutping": "caa4 caan1 teng1 hak1 tong4 gong2 sik1 naai5 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Brown-Sugar Hong Kong Milk Tea is a Hong Kong cha chaan teng drink made with black tea, evaporated milk, brown sugar and gently sweetened with dark brown sugar.",
        "yue": "茶餐廳黑糖港式奶茶係一款港式茶餐廳飲品，用紅茶、淡奶、黑糖整成，用黑糖調出焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "evaporated milk",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1703-cha-chaan-teng-brown-sugar-hong-kong-milk-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Brown-Sugar Hong Kong Milk Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳黑糖港式奶茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Brown-Sugar Hong Kong Milk Tea (茶餐廳黑糖港式奶茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, evaporated milk, brown sugar; a copper-brown tea in a thick diner cup; gently sweetened with dark brown sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1704",
      "slug": "cha-chaan-teng-longan-honey-hong-kong-milk-tea",
      "name": {
        "en": "Cha-Chaan-Teng Longan-Honey Hong Kong Milk Tea",
        "zhHant": "茶餐廳龍眼蜜港式奶茶"
      },
      "jyutping": "caa4 caan1 teng1 lung4 ngaan5 mat6 gong2 sik1 naai5 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Longan-Honey Hong Kong Milk Tea is a Hong Kong cha chaan teng drink made with black tea, evaporated milk, longan honey and rounded with a modest spoonful of fragrant longan honey.",
        "yue": "茶餐廳龍眼蜜港式奶茶係一款港式茶餐廳飲品，用紅茶、淡奶、龍眼蜜整成，加少量龍眼蜜調出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "evaporated milk",
        "longan honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1704-cha-chaan-teng-longan-honey-hong-kong-milk-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Longan-Honey Hong Kong Milk Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳龍眼蜜港式奶茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Longan-Honey Hong Kong Milk Tea (茶餐廳龍眼蜜港式奶茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, evaporated milk, longan honey; a copper-brown tea in a thick diner cup; rounded with a modest spoonful of fragrant longan honey\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1705",
      "slug": "cha-chaan-teng-ice-cream-float-hong-kong-milk-tea",
      "name": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Hong Kong Milk Tea",
        "zhHant": "茶餐廳雪糕浮港式奶茶"
      },
      "jyutping": "caa4 caan1 teng1 syut3 gou1 fau4 gong2 sik1 naai5 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Hong Kong Milk Tea is a Hong Kong cha chaan teng drink made with black tea, evaporated milk, vanilla ice cream and served cold with one modest scoop of vanilla ice cream.",
        "yue": "茶餐廳雪糕浮港式奶茶係一款港式茶餐廳飲品，用紅茶、淡奶、雲呢拿雪糕整成，凍飲面加一球雲呢拿雪糕，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "evaporated milk",
        "vanilla ice cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1705-cha-chaan-teng-ice-cream-float-hong-kong-milk-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Ice-Cream-Float Hong Kong Milk Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳雪糕浮港式奶茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Ice-Cream-Float Hong Kong Milk Tea (茶餐廳雪糕浮港式奶茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, evaporated milk, vanilla ice cream; a copper-brown tea in a thick diner cup; served cold with one modest scoop of vanilla ice cream\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1706",
      "slug": "cha-chaan-teng-house-style-yuenyeung",
      "name": {
        "en": "Cha-Chaan-Teng House-Style Yuenyeung",
        "zhHant": "茶餐廳招牌鴛鴦"
      },
      "jyutping": "caa4 caan1 teng1 ziu1 paai4 jyun1 joeng1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng House-Style Yuenyeung is a Hong Kong cha chaan teng drink made with black tea, coffee, evaporated milk and prepared in a balanced Hong Kong café house style.",
        "yue": "茶餐廳招牌鴛鴦係一款港式茶餐廳飲品，用紅茶、咖啡、淡奶整成，跟茶餐廳招牌做法調到平衡順口，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "coffee",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1706-cha-chaan-teng-house-style-yuenyeung.png",
        "alt": {
          "en": "Cha-Chaan-Teng House-Style Yuenyeung presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳招牌鴛鴦。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng House-Style Yuenyeung (茶餐廳招牌鴛鴦)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, coffee, evaporated milk; a smooth tan tea-coffee drink in a diner cup; prepared in a balanced Hong Kong café house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1707",
      "slug": "cha-chaan-teng-less-sweet-yuenyeung",
      "name": {
        "en": "Cha-Chaan-Teng Less-Sweet Yuenyeung",
        "zhHant": "茶餐廳少甜鴛鴦"
      },
      "jyutping": "caa4 caan1 teng1 siu2 tim4 jyun1 joeng1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Less-Sweet Yuenyeung is a Hong Kong cha chaan teng drink made with black tea, coffee, evaporated milk and mixed in the familiar café style with restrained sweetness.",
        "yue": "茶餐廳少甜鴛鴦係一款港式茶餐廳飲品，用紅茶、咖啡、淡奶整成，跟茶餐廳少甜做法調味，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "coffee",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1707-cha-chaan-teng-less-sweet-yuenyeung.png",
        "alt": {
          "en": "Cha-Chaan-Teng Less-Sweet Yuenyeung presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳少甜鴛鴦。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Less-Sweet Yuenyeung (茶餐廳少甜鴛鴦)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, coffee, evaporated milk; a smooth tan tea-coffee drink in a diner cup; mixed in the familiar café style with restrained sweetness\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1708",
      "slug": "cha-chaan-teng-brown-sugar-yuenyeung",
      "name": {
        "en": "Cha-Chaan-Teng Brown-Sugar Yuenyeung",
        "zhHant": "茶餐廳黑糖鴛鴦"
      },
      "jyutping": "caa4 caan1 teng1 hak1 tong4 jyun1 joeng1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Brown-Sugar Yuenyeung is a Hong Kong cha chaan teng drink made with black tea, coffee, evaporated milk, brown sugar and gently sweetened with dark brown sugar.",
        "yue": "茶餐廳黑糖鴛鴦係一款港式茶餐廳飲品，用紅茶、咖啡、淡奶、黑糖整成，用黑糖調出焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "coffee",
        "evaporated milk",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1708-cha-chaan-teng-brown-sugar-yuenyeung.png",
        "alt": {
          "en": "Cha-Chaan-Teng Brown-Sugar Yuenyeung presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳黑糖鴛鴦。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Brown-Sugar Yuenyeung (茶餐廳黑糖鴛鴦)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, coffee, evaporated milk, brown sugar; a smooth tan tea-coffee drink in a diner cup; gently sweetened with dark brown sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1709",
      "slug": "cha-chaan-teng-longan-honey-yuenyeung",
      "name": {
        "en": "Cha-Chaan-Teng Longan-Honey Yuenyeung",
        "zhHant": "茶餐廳龍眼蜜鴛鴦"
      },
      "jyutping": "caa4 caan1 teng1 lung4 ngaan5 mat6 jyun1 joeng1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Longan-Honey Yuenyeung is a Hong Kong cha chaan teng drink made with black tea, coffee, evaporated milk, longan honey and rounded with a modest spoonful of fragrant longan honey.",
        "yue": "茶餐廳龍眼蜜鴛鴦係一款港式茶餐廳飲品，用紅茶、咖啡、淡奶、龍眼蜜整成，加少量龍眼蜜調出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "coffee",
        "evaporated milk",
        "longan honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1709-cha-chaan-teng-longan-honey-yuenyeung.png",
        "alt": {
          "en": "Cha-Chaan-Teng Longan-Honey Yuenyeung presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳龍眼蜜鴛鴦。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Longan-Honey Yuenyeung (茶餐廳龍眼蜜鴛鴦)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, coffee, evaporated milk, longan honey; a smooth tan tea-coffee drink in a diner cup; rounded with a modest spoonful of fragrant longan honey\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1710",
      "slug": "cha-chaan-teng-ice-cream-float-yuenyeung",
      "name": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Yuenyeung",
        "zhHant": "茶餐廳雪糕浮鴛鴦"
      },
      "jyutping": "caa4 caan1 teng1 syut3 gou1 fau4 jyun1 joeng1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Yuenyeung is a Hong Kong cha chaan teng drink made with black tea, coffee, evaporated milk, vanilla ice cream and served cold with one modest scoop of vanilla ice cream.",
        "yue": "茶餐廳雪糕浮鴛鴦係一款港式茶餐廳飲品，用紅茶、咖啡、淡奶、雲呢拿雪糕整成，凍飲面加一球雲呢拿雪糕，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "coffee",
        "evaporated milk",
        "vanilla ice cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1710-cha-chaan-teng-ice-cream-float-yuenyeung.png",
        "alt": {
          "en": "Cha-Chaan-Teng Ice-Cream-Float Yuenyeung presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳雪糕浮鴛鴦。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Ice-Cream-Float Yuenyeung (茶餐廳雪糕浮鴛鴦)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, coffee, evaporated milk, vanilla ice cream; a smooth tan tea-coffee drink in a diner cup; served cold with one modest scoop of vanilla ice cream\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1711",
      "slug": "cha-chaan-teng-house-style-lemon-tea",
      "name": {
        "en": "Cha-Chaan-Teng House-Style Lemon Tea",
        "zhHant": "茶餐廳招牌檸檬茶"
      },
      "jyutping": "caa4 caan1 teng1 ziu1 paai4 ning4 mung1 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng House-Style Lemon Tea is a Hong Kong cha chaan teng drink made with black tea, lemon, sugar and prepared in a balanced Hong Kong café house style.",
        "yue": "茶餐廳招牌檸檬茶係一款港式茶餐廳飲品，用紅茶、檸檬、砂糖整成，跟茶餐廳招牌做法調到平衡順口，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "lemon",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1711-cha-chaan-teng-house-style-lemon-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng House-Style Lemon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳招牌檸檬茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng House-Style Lemon Tea (茶餐廳招牌檸檬茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, lemon, sugar; amber tea with several fresh lemon slices; prepared in a balanced Hong Kong café house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1712",
      "slug": "cha-chaan-teng-less-sweet-lemon-tea",
      "name": {
        "en": "Cha-Chaan-Teng Less-Sweet Lemon Tea",
        "zhHant": "茶餐廳少甜檸檬茶"
      },
      "jyutping": "caa4 caan1 teng1 siu2 tim4 ning4 mung1 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Less-Sweet Lemon Tea is a Hong Kong cha chaan teng drink made with black tea, lemon, sugar and mixed in the familiar café style with restrained sweetness.",
        "yue": "茶餐廳少甜檸檬茶係一款港式茶餐廳飲品，用紅茶、檸檬、砂糖整成，跟茶餐廳少甜做法調味，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "lemon",
        "sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1712-cha-chaan-teng-less-sweet-lemon-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Less-Sweet Lemon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳少甜檸檬茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Less-Sweet Lemon Tea (茶餐廳少甜檸檬茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, lemon, sugar; amber tea with several fresh lemon slices; mixed in the familiar café style with restrained sweetness\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1713",
      "slug": "cha-chaan-teng-brown-sugar-lemon-tea",
      "name": {
        "en": "Cha-Chaan-Teng Brown-Sugar Lemon Tea",
        "zhHant": "茶餐廳黑糖檸檬茶"
      },
      "jyutping": "caa4 caan1 teng1 hak1 tong4 ning4 mung1 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Brown-Sugar Lemon Tea is a Hong Kong cha chaan teng drink made with black tea, lemon, sugar, brown sugar and gently sweetened with dark brown sugar.",
        "yue": "茶餐廳黑糖檸檬茶係一款港式茶餐廳飲品，用紅茶、檸檬、砂糖、黑糖整成，用黑糖調出焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "lemon",
        "sugar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian",
        "vegan"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1713-cha-chaan-teng-brown-sugar-lemon-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Brown-Sugar Lemon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳黑糖檸檬茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Brown-Sugar Lemon Tea (茶餐廳黑糖檸檬茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, lemon, sugar, brown sugar; amber tea with several fresh lemon slices; gently sweetened with dark brown sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1714",
      "slug": "cha-chaan-teng-longan-honey-lemon-tea",
      "name": {
        "en": "Cha-Chaan-Teng Longan-Honey Lemon Tea",
        "zhHant": "茶餐廳龍眼蜜檸檬茶"
      },
      "jyutping": "caa4 caan1 teng1 lung4 ngaan5 mat6 ning4 mung1 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Longan-Honey Lemon Tea is a Hong Kong cha chaan teng drink made with black tea, lemon, sugar, longan honey and rounded with a modest spoonful of fragrant longan honey.",
        "yue": "茶餐廳龍眼蜜檸檬茶係一款港式茶餐廳飲品，用紅茶、檸檬、砂糖、龍眼蜜整成，加少量龍眼蜜調出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "lemon",
        "sugar",
        "longan honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1714-cha-chaan-teng-longan-honey-lemon-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Longan-Honey Lemon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳龍眼蜜檸檬茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Longan-Honey Lemon Tea (茶餐廳龍眼蜜檸檬茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, lemon, sugar, longan honey; amber tea with several fresh lemon slices; rounded with a modest spoonful of fragrant longan honey\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1715",
      "slug": "cha-chaan-teng-ice-cream-float-lemon-tea",
      "name": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Lemon Tea",
        "zhHant": "茶餐廳雪糕浮檸檬茶"
      },
      "jyutping": "caa4 caan1 teng1 syut3 gou1 fau4 ning4 mung1 caa4",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Lemon Tea is a Hong Kong cha chaan teng drink made with black tea, lemon, sugar, vanilla ice cream and served cold with one modest scoop of vanilla ice cream.",
        "yue": "茶餐廳雪糕浮檸檬茶係一款港式茶餐廳飲品，用紅茶、檸檬、砂糖、雲呢拿雪糕整成，凍飲面加一球雲呢拿雪糕，款式同材料都講清楚。"
      },
      "ingredients": [
        "black tea",
        "lemon",
        "sugar",
        "vanilla ice cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1715-cha-chaan-teng-ice-cream-float-lemon-tea.png",
        "alt": {
          "en": "Cha-Chaan-Teng Ice-Cream-Float Lemon Tea presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳雪糕浮檸檬茶。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Ice-Cream-Float Lemon Tea (茶餐廳雪糕浮檸檬茶)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring black tea, lemon, sugar, vanilla ice cream; amber tea with several fresh lemon slices; served cold with one modest scoop of vanilla ice cream\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1716",
      "slug": "cha-chaan-teng-house-style-red-bean-ice",
      "name": {
        "en": "Cha-Chaan-Teng House-Style Red Bean Ice",
        "zhHant": "茶餐廳招牌紅豆冰"
      },
      "jyutping": "caa4 caan1 teng1 ziu1 paai4 hung4 dau6 bing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng House-Style Red Bean Ice is a Hong Kong cha chaan teng drink made with red bean, evaporated milk, crushed ice and prepared in a balanced Hong Kong café house style.",
        "yue": "茶餐廳招牌紅豆冰係一款港式茶餐廳飲品，用紅豆、淡奶、碎冰整成，跟茶餐廳招牌做法調到平衡順口，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "evaporated milk",
        "crushed ice"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1716-cha-chaan-teng-house-style-red-bean-ice.png",
        "alt": {
          "en": "Cha-Chaan-Teng House-Style Red Bean Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳招牌紅豆冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng House-Style Red Bean Ice (茶餐廳招牌紅豆冰)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring red bean, evaporated milk, crushed ice; a tall glass layered with red beans, milk, and crushed ice; prepared in a balanced Hong Kong café house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1717",
      "slug": "cha-chaan-teng-less-sweet-red-bean-ice",
      "name": {
        "en": "Cha-Chaan-Teng Less-Sweet Red Bean Ice",
        "zhHant": "茶餐廳少甜紅豆冰"
      },
      "jyutping": "caa4 caan1 teng1 siu2 tim4 hung4 dau6 bing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Less-Sweet Red Bean Ice is a Hong Kong cha chaan teng drink made with red bean, evaporated milk, crushed ice and mixed in the familiar café style with restrained sweetness.",
        "yue": "茶餐廳少甜紅豆冰係一款港式茶餐廳飲品，用紅豆、淡奶、碎冰整成，跟茶餐廳少甜做法調味，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "evaporated milk",
        "crushed ice"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1717-cha-chaan-teng-less-sweet-red-bean-ice.png",
        "alt": {
          "en": "Cha-Chaan-Teng Less-Sweet Red Bean Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳少甜紅豆冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Less-Sweet Red Bean Ice (茶餐廳少甜紅豆冰)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring red bean, evaporated milk, crushed ice; a tall glass layered with red beans, milk, and crushed ice; mixed in the familiar café style with restrained sweetness\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1718",
      "slug": "cha-chaan-teng-brown-sugar-red-bean-ice",
      "name": {
        "en": "Cha-Chaan-Teng Brown-Sugar Red Bean Ice",
        "zhHant": "茶餐廳黑糖紅豆冰"
      },
      "jyutping": "caa4 caan1 teng1 hak1 tong4 hung4 dau6 bing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Brown-Sugar Red Bean Ice is a Hong Kong cha chaan teng drink made with red bean, evaporated milk, crushed ice, brown sugar and gently sweetened with dark brown sugar.",
        "yue": "茶餐廳黑糖紅豆冰係一款港式茶餐廳飲品，用紅豆、淡奶、碎冰、黑糖整成，用黑糖調出焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "evaporated milk",
        "crushed ice",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1718-cha-chaan-teng-brown-sugar-red-bean-ice.png",
        "alt": {
          "en": "Cha-Chaan-Teng Brown-Sugar Red Bean Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳黑糖紅豆冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Brown-Sugar Red Bean Ice (茶餐廳黑糖紅豆冰)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring red bean, evaporated milk, crushed ice, brown sugar; a tall glass layered with red beans, milk, and crushed ice; gently sweetened with dark brown sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1719",
      "slug": "cha-chaan-teng-longan-honey-red-bean-ice",
      "name": {
        "en": "Cha-Chaan-Teng Longan-Honey Red Bean Ice",
        "zhHant": "茶餐廳龍眼蜜紅豆冰"
      },
      "jyutping": "caa4 caan1 teng1 lung4 ngaan5 mat6 hung4 dau6 bing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Longan-Honey Red Bean Ice is a Hong Kong cha chaan teng drink made with red bean, evaporated milk, crushed ice, longan honey and rounded with a modest spoonful of fragrant longan honey.",
        "yue": "茶餐廳龍眼蜜紅豆冰係一款港式茶餐廳飲品，用紅豆、淡奶、碎冰、龍眼蜜整成，加少量龍眼蜜調出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "evaporated milk",
        "crushed ice",
        "longan honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1719-cha-chaan-teng-longan-honey-red-bean-ice.png",
        "alt": {
          "en": "Cha-Chaan-Teng Longan-Honey Red Bean Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳龍眼蜜紅豆冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Longan-Honey Red Bean Ice (茶餐廳龍眼蜜紅豆冰)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring red bean, evaporated milk, crushed ice, longan honey; a tall glass layered with red beans, milk, and crushed ice; rounded with a modest spoonful of fragrant longan honey\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1720",
      "slug": "mango-white-chocolate-snow-skin-dumpling",
      "name": {
        "en": "Mango White Chocolate Snow-Skin Dumpling",
        "zhHant": "芒果白巧克力冰皮餃"
      },
      "jyutping": "mong1 gwo2 baak6 haau2 hak1 lik1 bing1 pei4 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Mango White Chocolate Snow-Skin Dumpling is a pale yellow snow-skin dumpling made with glutinous rice flour, mango, white chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "芒果白巧克力冰皮餃係一款淡黃色冰皮餃，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "glutinous rice flour",
        "mango",
        "white chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1720-mango-white-chocolate-snow-skin-dumpling.png",
        "alt": {
          "en": "Mango White Chocolate Snow-Skin Dumpling with one piece opened to show the enclosed chocolate filling.",
          "yue": "芒果白巧克力冰皮餃切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Mango White Chocolate Snow-Skin Dumpling (芒果白巧克力冰皮餃)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a pale yellow snow-skin dumpling; visibly feature glutinous rice flour, mango, white chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1721",
      "slug": "cha-chaan-teng-house-style-malted-milk",
      "name": {
        "en": "Cha-Chaan-Teng House-Style Malted Milk",
        "zhHant": "茶餐廳招牌麥精"
      },
      "jyutping": "caa4 caan1 teng1 ziu1 paai4 mak6 zing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng House-Style Malted Milk is a Hong Kong cha chaan teng drink made with malted milk powder, milk and prepared in a balanced Hong Kong café house style.",
        "yue": "茶餐廳招牌麥精係一款港式茶餐廳飲品，用麥精粉、牛奶整成，跟茶餐廳招牌做法調到平衡順口，款式同材料都講清楚。"
      },
      "ingredients": [
        "malted milk powder",
        "milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1721-cha-chaan-teng-house-style-malted-milk.png",
        "alt": {
          "en": "Cha-Chaan-Teng House-Style Malted Milk presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳招牌麥精。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng House-Style Malted Milk (茶餐廳招牌麥精)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring malted milk powder, milk; a creamy beige malt drink in a heavy glass mug; prepared in a balanced Hong Kong café house style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1722",
      "slug": "cha-chaan-teng-less-sweet-malted-milk",
      "name": {
        "en": "Cha-Chaan-Teng Less-Sweet Malted Milk",
        "zhHant": "茶餐廳少甜麥精"
      },
      "jyutping": "caa4 caan1 teng1 siu2 tim4 mak6 zing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Less-Sweet Malted Milk is a Hong Kong cha chaan teng drink made with malted milk powder, milk and mixed in the familiar café style with restrained sweetness.",
        "yue": "茶餐廳少甜麥精係一款港式茶餐廳飲品，用麥精粉、牛奶整成，跟茶餐廳少甜做法調味，款式同材料都講清楚。"
      },
      "ingredients": [
        "malted milk powder",
        "milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1722-cha-chaan-teng-less-sweet-malted-milk.png",
        "alt": {
          "en": "Cha-Chaan-Teng Less-Sweet Malted Milk presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳少甜麥精。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Less-Sweet Malted Milk (茶餐廳少甜麥精)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring malted milk powder, milk; a creamy beige malt drink in a heavy glass mug; mixed in the familiar café style with restrained sweetness\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1723",
      "slug": "cha-chaan-teng-brown-sugar-malted-milk",
      "name": {
        "en": "Cha-Chaan-Teng Brown-Sugar Malted Milk",
        "zhHant": "茶餐廳黑糖麥精"
      },
      "jyutping": "caa4 caan1 teng1 hak1 tong4 mak6 zing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Brown-Sugar Malted Milk is a Hong Kong cha chaan teng drink made with malted milk powder, milk, brown sugar and gently sweetened with dark brown sugar.",
        "yue": "茶餐廳黑糖麥精係一款港式茶餐廳飲品，用麥精粉、牛奶、黑糖整成，用黑糖調出焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "malted milk powder",
        "milk",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1723-cha-chaan-teng-brown-sugar-malted-milk.png",
        "alt": {
          "en": "Cha-Chaan-Teng Brown-Sugar Malted Milk presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳黑糖麥精。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Brown-Sugar Malted Milk (茶餐廳黑糖麥精)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring malted milk powder, milk, brown sugar; a creamy beige malt drink in a heavy glass mug; gently sweetened with dark brown sugar\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1724",
      "slug": "cha-chaan-teng-longan-honey-malted-milk",
      "name": {
        "en": "Cha-Chaan-Teng Longan-Honey Malted Milk",
        "zhHant": "茶餐廳龍眼蜜麥精"
      },
      "jyutping": "caa4 caan1 teng1 lung4 ngaan5 mat6 mak6 zing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Longan-Honey Malted Milk is a Hong Kong cha chaan teng drink made with malted milk powder, milk, longan honey and rounded with a modest spoonful of fragrant longan honey.",
        "yue": "茶餐廳龍眼蜜麥精係一款港式茶餐廳飲品，用麥精粉、牛奶、龍眼蜜整成，加少量龍眼蜜調出清香，款式同材料都講清楚。"
      },
      "ingredients": [
        "malted milk powder",
        "milk",
        "longan honey"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1724-cha-chaan-teng-longan-honey-malted-milk.png",
        "alt": {
          "en": "Cha-Chaan-Teng Longan-Honey Malted Milk presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳龍眼蜜麥精。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Longan-Honey Malted Milk (茶餐廳龍眼蜜麥精)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring malted milk powder, milk, longan honey; a creamy beige malt drink in a heavy glass mug; rounded with a modest spoonful of fragrant longan honey\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1725",
      "slug": "cha-chaan-teng-ice-cream-float-malted-milk",
      "name": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Malted Milk",
        "zhHant": "茶餐廳雪糕浮麥精"
      },
      "jyutping": "caa4 caan1 teng1 syut3 gou1 fau4 mak6 zing1",
      "category": "cha-chaan-teng-drinks",
      "subcategory": "cafe-classics",
      "description": {
        "en": "Cha-Chaan-Teng Ice-Cream-Float Malted Milk is a Hong Kong cha chaan teng drink made with malted milk powder, milk, vanilla ice cream and served cold with one modest scoop of vanilla ice cream.",
        "yue": "茶餐廳雪糕浮麥精係一款港式茶餐廳飲品，用麥精粉、牛奶、雲呢拿雪糕整成，凍飲面加一球雲呢拿雪糕，款式同材料都講清楚。"
      },
      "ingredients": [
        "malted milk powder",
        "milk",
        "vanilla ice cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1725-cha-chaan-teng-ice-cream-float-malted-milk.png",
        "alt": {
          "en": "Cha-Chaan-Teng Ice-Cream-Float Malted Milk presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅茶餐廳雪糕浮麥精。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Cha-Chaan-Teng Ice-Cream-Float Malted Milk (茶餐廳雪糕浮麥精)\nScene/backdrop: a lived-in Hong Kong cha chaan teng tabletop with one unbranded diner glass or cup\nSubject: exactly one serving, visibly featuring malted milk powder, milk, vanilla ice cream; a creamy beige malt drink in a heavy glass mug; served cold with one modest scoop of vanilla ice cream\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1726",
      "slug": "summer-dessert-shop-classic-mango-sago",
      "name": {
        "en": "Summer Dessert-Shop Classic Mango Sago",
        "zhHant": "夏日糖水舖經典芒果西米露"
      },
      "jyutping": "haa6 jat6 tong4 seoi2 pou3 ging1 din2 mong1 gwo2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Dessert-Shop Classic Mango Sago is a Hong Kong summer dessert made with mango, sago, coconut milk and served in a restrained classic Hong Kong dessert-shop style.",
        "yue": "夏日糖水舖經典芒果西米露係一款港式夏日甜品，用芒果、西米、椰奶整成，跟糖水舖經典做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "sago",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1726-summer-dessert-shop-classic-mango-sago.png",
        "alt": {
          "en": "Summer Dessert-Shop Classic Mango Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日糖水舖經典芒果西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Dessert-Shop Classic Mango Sago (夏日糖水舖經典芒果西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring mango, sago, coconut milk; a golden mango dessert with translucent sago pearls; served in a restrained classic Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1727",
      "slug": "summer-condensed-milk-mango-sago",
      "name": {
        "en": "Summer Condensed-Milk Mango Sago",
        "zhHant": "夏日煉奶芒果西米露"
      },
      "jyutping": "haa6 jat6 lin6 naai5 mong1 gwo2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Condensed-Milk Mango Sago is a Hong Kong summer dessert made with mango, sago, coconut milk, condensed milk and finished with a light ribbon of condensed milk.",
        "yue": "夏日煉奶芒果西米露係一款港式夏日甜品，用芒果、西米、椰奶、煉奶整成，淋少量煉奶添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "sago",
        "coconut milk",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1727-summer-condensed-milk-mango-sago.png",
        "alt": {
          "en": "Summer Condensed-Milk Mango Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日煉奶芒果西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Condensed-Milk Mango Sago (夏日煉奶芒果西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring mango, sago, coconut milk, condensed milk; a golden mango dessert with translucent sago pearls; finished with a light ribbon of condensed milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1728",
      "slug": "summer-brown-sugar-syrup-mango-sago",
      "name": {
        "en": "Summer Brown-Sugar-Syrup Mango Sago",
        "zhHant": "夏日黑糖漿芒果西米露"
      },
      "jyutping": "haa6 jat6 hak1 tong4 zoeng1 mong1 gwo2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Brown-Sugar-Syrup Mango Sago is a Hong Kong summer dessert made with mango, sago, coconut milk, brown sugar syrup and finished with a restrained dark brown-sugar syrup.",
        "yue": "夏日黑糖漿芒果西米露係一款港式夏日甜品，用芒果、西米、椰奶、黑糖漿整成，淋少量黑糖漿添焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "sago",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1728-summer-brown-sugar-syrup-mango-sago.png",
        "alt": {
          "en": "Summer Brown-Sugar-Syrup Mango Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日黑糖漿芒果西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Brown-Sugar-Syrup Mango Sago (夏日黑糖漿芒果西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring mango, sago, coconut milk, brown sugar syrup; a golden mango dessert with translucent sago pearls; finished with a restrained dark brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1729",
      "slug": "summer-osmanthus-mango-sago",
      "name": {
        "en": "Summer Osmanthus Mango Sago",
        "zhHant": "夏日桂花芒果西米露"
      },
      "jyutping": "haa6 jat6 gwai3 faa1 mong1 gwo2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Osmanthus Mango Sago is a Hong Kong summer dessert made with mango, sago, coconut milk, osmanthus syrup and perfumed with a restrained osmanthus syrup.",
        "yue": "夏日桂花芒果西米露係一款港式夏日甜品，用芒果、西米、椰奶、桂花糖漿整成，淋少量桂花糖漿添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "sago",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1729-summer-osmanthus-mango-sago.png",
        "alt": {
          "en": "Summer Osmanthus Mango Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日桂花芒果西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Osmanthus Mango Sago (夏日桂花芒果西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring mango, sago, coconut milk, osmanthus syrup; a golden mango dessert with translucent sago pearls; perfumed with a restrained osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1730",
      "slug": "summer-mini-tong-yuen-mango-sago",
      "name": {
        "en": "Summer Mini-Tong-Yuen Mango Sago",
        "zhHant": "夏日迷你湯圓芒果西米露"
      },
      "jyutping": "haa6 jat6 mai4 nei5 tong1 jyun2 mong1 gwo2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Mini-Tong-Yuen Mango Sago is a Hong Kong summer dessert made with mango, sago, coconut milk, mini glutinous-rice balls and topped with a small portion of tender mini tong yuen.",
        "yue": "夏日迷你湯圓芒果西米露係一款港式夏日甜品，用芒果、西米、椰奶、迷你湯圓整成，面頭加一小份煙韌迷你湯圓，款式同材料都講清楚。"
      },
      "ingredients": [
        "mango",
        "sago",
        "coconut milk",
        "mini glutinous-rice balls"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1730-summer-mini-tong-yuen-mango-sago.png",
        "alt": {
          "en": "Summer Mini-Tong-Yuen Mango Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日迷你湯圓芒果西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Mini-Tong-Yuen Mango Sago (夏日迷你湯圓芒果西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring mango, sago, coconut milk, mini glutinous-rice balls; a golden mango dessert with translucent sago pearls; topped with a small portion of tender mini tong yuen\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1731",
      "slug": "summer-dessert-shop-classic-pomelo-sago",
      "name": {
        "en": "Summer Dessert-Shop Classic Pomelo Sago",
        "zhHant": "夏日糖水舖經典西柚西米露"
      },
      "jyutping": "haa6 jat6 tong4 seoi2 pou3 ging1 din2 sai1 jau2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Dessert-Shop Classic Pomelo Sago is a Hong Kong summer dessert made with pomelo, sago, coconut milk and served in a restrained classic Hong Kong dessert-shop style.",
        "yue": "夏日糖水舖經典西柚西米露係一款港式夏日甜品，用西柚、西米、椰奶整成，跟糖水舖經典做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "pomelo",
        "sago",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1731-summer-dessert-shop-classic-pomelo-sago.png",
        "alt": {
          "en": "Summer Dessert-Shop Classic Pomelo Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日糖水舖經典西柚西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Dessert-Shop Classic Pomelo Sago (夏日糖水舖經典西柚西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring pomelo, sago, coconut milk; a pale citrus dessert dotted with pink pomelo pulp; served in a restrained classic Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1732",
      "slug": "summer-condensed-milk-pomelo-sago",
      "name": {
        "en": "Summer Condensed-Milk Pomelo Sago",
        "zhHant": "夏日煉奶西柚西米露"
      },
      "jyutping": "haa6 jat6 lin6 naai5 sai1 jau2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Condensed-Milk Pomelo Sago is a Hong Kong summer dessert made with pomelo, sago, coconut milk, condensed milk and finished with a light ribbon of condensed milk.",
        "yue": "夏日煉奶西柚西米露係一款港式夏日甜品，用西柚、西米、椰奶、煉奶整成，淋少量煉奶添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "pomelo",
        "sago",
        "coconut milk",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1732-summer-condensed-milk-pomelo-sago.png",
        "alt": {
          "en": "Summer Condensed-Milk Pomelo Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日煉奶西柚西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Condensed-Milk Pomelo Sago (夏日煉奶西柚西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring pomelo, sago, coconut milk, condensed milk; a pale citrus dessert dotted with pink pomelo pulp; finished with a light ribbon of condensed milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1733",
      "slug": "summer-brown-sugar-syrup-pomelo-sago",
      "name": {
        "en": "Summer Brown-Sugar-Syrup Pomelo Sago",
        "zhHant": "夏日黑糖漿西柚西米露"
      },
      "jyutping": "haa6 jat6 hak1 tong4 zoeng1 sai1 jau2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Brown-Sugar-Syrup Pomelo Sago is a Hong Kong summer dessert made with pomelo, sago, coconut milk, brown sugar syrup and finished with a restrained dark brown-sugar syrup.",
        "yue": "夏日黑糖漿西柚西米露係一款港式夏日甜品，用西柚、西米、椰奶、黑糖漿整成，淋少量黑糖漿添焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "pomelo",
        "sago",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1733-summer-brown-sugar-syrup-pomelo-sago.png",
        "alt": {
          "en": "Summer Brown-Sugar-Syrup Pomelo Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日黑糖漿西柚西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Brown-Sugar-Syrup Pomelo Sago (夏日黑糖漿西柚西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring pomelo, sago, coconut milk, brown sugar syrup; a pale citrus dessert dotted with pink pomelo pulp; finished with a restrained dark brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1734",
      "slug": "summer-osmanthus-pomelo-sago",
      "name": {
        "en": "Summer Osmanthus Pomelo Sago",
        "zhHant": "夏日桂花西柚西米露"
      },
      "jyutping": "haa6 jat6 gwai3 faa1 sai1 jau2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Osmanthus Pomelo Sago is a Hong Kong summer dessert made with pomelo, sago, coconut milk, osmanthus syrup and perfumed with a restrained osmanthus syrup.",
        "yue": "夏日桂花西柚西米露係一款港式夏日甜品，用西柚、西米、椰奶、桂花糖漿整成，淋少量桂花糖漿添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "pomelo",
        "sago",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1734-summer-osmanthus-pomelo-sago.png",
        "alt": {
          "en": "Summer Osmanthus Pomelo Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日桂花西柚西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Osmanthus Pomelo Sago (夏日桂花西柚西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring pomelo, sago, coconut milk, osmanthus syrup; a pale citrus dessert dotted with pink pomelo pulp; perfumed with a restrained osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1735",
      "slug": "summer-mini-tong-yuen-pomelo-sago",
      "name": {
        "en": "Summer Mini-Tong-Yuen Pomelo Sago",
        "zhHant": "夏日迷你湯圓西柚西米露"
      },
      "jyutping": "haa6 jat6 mai4 nei5 tong1 jyun2 sai1 jau2 sai1 mai5 lou6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Mini-Tong-Yuen Pomelo Sago is a Hong Kong summer dessert made with pomelo, sago, coconut milk, mini glutinous-rice balls and topped with a small portion of tender mini tong yuen.",
        "yue": "夏日迷你湯圓西柚西米露係一款港式夏日甜品，用西柚、西米、椰奶、迷你湯圓整成，面頭加一小份煙韌迷你湯圓，款式同材料都講清楚。"
      },
      "ingredients": [
        "pomelo",
        "sago",
        "coconut milk",
        "mini glutinous-rice balls"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1735-summer-mini-tong-yuen-pomelo-sago.png",
        "alt": {
          "en": "Summer Mini-Tong-Yuen Pomelo Sago presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日迷你湯圓西柚西米露。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Mini-Tong-Yuen Pomelo Sago (夏日迷你湯圓西柚西米露)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring pomelo, sago, coconut milk, mini glutinous-rice balls; a pale citrus dessert dotted with pink pomelo pulp; topped with a small portion of tender mini tong yuen\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1736",
      "slug": "summer-dessert-shop-classic-red-bean-crushed-ice",
      "name": {
        "en": "Summer Dessert-Shop Classic Red Bean Crushed Ice",
        "zhHant": "夏日糖水舖經典紅豆碎冰"
      },
      "jyutping": "haa6 jat6 tong4 seoi2 pou3 ging1 din2 hung4 dau6 seoi3 bing1",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Dessert-Shop Classic Red Bean Crushed Ice is a Hong Kong summer dessert made with red bean, crushed ice, evaporated milk and served in a restrained classic Hong Kong dessert-shop style.",
        "yue": "夏日糖水舖經典紅豆碎冰係一款港式夏日甜品，用紅豆、碎冰、淡奶整成，跟糖水舖經典做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "crushed ice",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1736-summer-dessert-shop-classic-red-bean-crushed-ice.png",
        "alt": {
          "en": "Summer Dessert-Shop Classic Red Bean Crushed Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日糖水舖經典紅豆碎冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Dessert-Shop Classic Red Bean Crushed Ice (夏日糖水舖經典紅豆碎冰)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring red bean, crushed ice, evaporated milk; a mound of fine crushed ice layered with glossy red beans; served in a restrained classic Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1737",
      "slug": "summer-condensed-milk-red-bean-crushed-ice",
      "name": {
        "en": "Summer Condensed-Milk Red Bean Crushed Ice",
        "zhHant": "夏日煉奶紅豆碎冰"
      },
      "jyutping": "haa6 jat6 lin6 naai5 hung4 dau6 seoi3 bing1",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Condensed-Milk Red Bean Crushed Ice is a Hong Kong summer dessert made with red bean, crushed ice, evaporated milk, condensed milk and finished with a light ribbon of condensed milk.",
        "yue": "夏日煉奶紅豆碎冰係一款港式夏日甜品，用紅豆、碎冰、淡奶、煉奶整成，淋少量煉奶添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "crushed ice",
        "evaporated milk",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1737-summer-condensed-milk-red-bean-crushed-ice.png",
        "alt": {
          "en": "Summer Condensed-Milk Red Bean Crushed Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日煉奶紅豆碎冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Condensed-Milk Red Bean Crushed Ice (夏日煉奶紅豆碎冰)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring red bean, crushed ice, evaporated milk, condensed milk; a mound of fine crushed ice layered with glossy red beans; finished with a light ribbon of condensed milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1738",
      "slug": "summer-brown-sugar-syrup-red-bean-crushed-ice",
      "name": {
        "en": "Summer Brown-Sugar-Syrup Red Bean Crushed Ice",
        "zhHant": "夏日黑糖漿紅豆碎冰"
      },
      "jyutping": "haa6 jat6 hak1 tong4 zoeng1 hung4 dau6 seoi3 bing1",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Brown-Sugar-Syrup Red Bean Crushed Ice is a Hong Kong summer dessert made with red bean, crushed ice, evaporated milk, brown sugar syrup and finished with a restrained dark brown-sugar syrup.",
        "yue": "夏日黑糖漿紅豆碎冰係一款港式夏日甜品，用紅豆、碎冰、淡奶、黑糖漿整成，淋少量黑糖漿添焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "crushed ice",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1738-summer-brown-sugar-syrup-red-bean-crushed-ice.png",
        "alt": {
          "en": "Summer Brown-Sugar-Syrup Red Bean Crushed Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日黑糖漿紅豆碎冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Brown-Sugar-Syrup Red Bean Crushed Ice (夏日黑糖漿紅豆碎冰)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring red bean, crushed ice, evaporated milk, brown sugar syrup; a mound of fine crushed ice layered with glossy red beans; finished with a restrained dark brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1739",
      "slug": "summer-osmanthus-red-bean-crushed-ice",
      "name": {
        "en": "Summer Osmanthus Red Bean Crushed Ice",
        "zhHant": "夏日桂花紅豆碎冰"
      },
      "jyutping": "haa6 jat6 gwai3 faa1 hung4 dau6 seoi3 bing1",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Osmanthus Red Bean Crushed Ice is a Hong Kong summer dessert made with red bean, crushed ice, evaporated milk, osmanthus syrup and perfumed with a restrained osmanthus syrup.",
        "yue": "夏日桂花紅豆碎冰係一款港式夏日甜品，用紅豆、碎冰、淡奶、桂花糖漿整成，淋少量桂花糖漿添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "red bean",
        "crushed ice",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1739-summer-osmanthus-red-bean-crushed-ice.png",
        "alt": {
          "en": "Summer Osmanthus Red Bean Crushed Ice presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日桂花紅豆碎冰。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Osmanthus Red Bean Crushed Ice (夏日桂花紅豆碎冰)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring red bean, crushed ice, evaporated milk, osmanthus syrup; a mound of fine crushed ice layered with glossy red beans; perfumed with a restrained osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1740",
      "slug": "osmanthus-dark-chocolate-mooncake-dumpling",
      "name": {
        "en": "Osmanthus Dark Chocolate Mooncake Dumpling",
        "zhHant": "桂花黑巧克力月餅餃"
      },
      "jyutping": "gwai3 faa1 hak1 haau2 hak1 lik1 jyut6 beng2 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "bakery-and-tea-house-chocolate-specials",
      "description": {
        "en": "Osmanthus Dark Chocolate Mooncake Dumpling is a flower-stamped mini mooncake dumpling made with wheat flour, osmanthus, lotus seed paste, dark chocolate ganache and a clearly enclosed chocolate centre.",
        "yue": "桂花黑巧克力月餅餃係一款花印迷你月餅餃，入面完整包住巧克力餡，唔係淨係喺面頭畫條朱古力線交功課。"
      },
      "ingredients": [
        "wheat flour",
        "osmanthus",
        "lotus seed paste",
        "dark chocolate ganache"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1740-osmanthus-dark-chocolate-mooncake-dumpling.png",
        "alt": {
          "en": "Osmanthus Dark Chocolate Mooncake Dumpling with one piece opened to show the enclosed chocolate filling.",
          "yue": "桂花黑巧克力月餅餃切開一件，清楚見到入面完整包住嘅巧克力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of Osmanthus Dark Chocolate Mooncake Dumpling (桂花黑巧克力月餅餃)\nScene/backdrop: warm contemporary Hong Kong bakery or tea-house tabletop with restrained ceramic service ware\nSubject: several intact pieces plus exactly one naturally opened piece showing a generous enclosed chocolate filling; the exterior must clearly read as a flower-stamped mini mooncake dumpling; visibly feature wheat flour, osmanthus, lotus seed paste, dark chocolate ganache\nStyle/medium: original photorealistic professional food photography with natural edible texture\nComposition/framing: square 1:1 close three-quarter view, one serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail in both exterior and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than drizzled on top; show only this exact dish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1741",
      "slug": "summer-dessert-shop-classic-black-sesame-sundae",
      "name": {
        "en": "Summer Dessert-Shop Classic Black Sesame Sundae",
        "zhHant": "夏日糖水舖經典黑芝麻新地"
      },
      "jyutping": "haa6 jat6 tong4 seoi2 pou3 ging1 din2 hak1 zi1 maa4 san1 dei6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Dessert-Shop Classic Black Sesame Sundae is a Hong Kong summer dessert made with black sesame, milk ice cream and served in a restrained classic Hong Kong dessert-shop style.",
        "yue": "夏日糖水舖經典黑芝麻新地係一款港式夏日甜品，用黑芝麻、牛奶雪糕整成，跟糖水舖經典做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "milk ice cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1741-summer-dessert-shop-classic-black-sesame-sundae.png",
        "alt": {
          "en": "Summer Dessert-Shop Classic Black Sesame Sundae presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日糖水舖經典黑芝麻新地。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Dessert-Shop Classic Black Sesame Sundae (夏日糖水舖經典黑芝麻新地)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring black sesame, milk ice cream; a charcoal-swirled sundae in a low glass dish; served in a restrained classic Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1742",
      "slug": "summer-condensed-milk-black-sesame-sundae",
      "name": {
        "en": "Summer Condensed-Milk Black Sesame Sundae",
        "zhHant": "夏日煉奶黑芝麻新地"
      },
      "jyutping": "haa6 jat6 lin6 naai5 hak1 zi1 maa4 san1 dei6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Condensed-Milk Black Sesame Sundae is a Hong Kong summer dessert made with black sesame, milk ice cream, condensed milk and finished with a light ribbon of condensed milk.",
        "yue": "夏日煉奶黑芝麻新地係一款港式夏日甜品，用黑芝麻、牛奶雪糕、煉奶整成，淋少量煉奶添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "milk ice cream",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1742-summer-condensed-milk-black-sesame-sundae.png",
        "alt": {
          "en": "Summer Condensed-Milk Black Sesame Sundae presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日煉奶黑芝麻新地。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Condensed-Milk Black Sesame Sundae (夏日煉奶黑芝麻新地)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring black sesame, milk ice cream, condensed milk; a charcoal-swirled sundae in a low glass dish; finished with a light ribbon of condensed milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1743",
      "slug": "summer-brown-sugar-syrup-black-sesame-sundae",
      "name": {
        "en": "Summer Brown-Sugar-Syrup Black Sesame Sundae",
        "zhHant": "夏日黑糖漿黑芝麻新地"
      },
      "jyutping": "haa6 jat6 hak1 tong4 zoeng1 hak1 zi1 maa4 san1 dei6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Brown-Sugar-Syrup Black Sesame Sundae is a Hong Kong summer dessert made with black sesame, milk ice cream, brown sugar syrup and finished with a restrained dark brown-sugar syrup.",
        "yue": "夏日黑糖漿黑芝麻新地係一款港式夏日甜品，用黑芝麻、牛奶雪糕、黑糖漿整成，淋少量黑糖漿添焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "milk ice cream",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1743-summer-brown-sugar-syrup-black-sesame-sundae.png",
        "alt": {
          "en": "Summer Brown-Sugar-Syrup Black Sesame Sundae presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日黑糖漿黑芝麻新地。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Brown-Sugar-Syrup Black Sesame Sundae (夏日黑糖漿黑芝麻新地)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring black sesame, milk ice cream, brown sugar syrup; a charcoal-swirled sundae in a low glass dish; finished with a restrained dark brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1744",
      "slug": "summer-osmanthus-black-sesame-sundae",
      "name": {
        "en": "Summer Osmanthus Black Sesame Sundae",
        "zhHant": "夏日桂花黑芝麻新地"
      },
      "jyutping": "haa6 jat6 gwai3 faa1 hak1 zi1 maa4 san1 dei6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Osmanthus Black Sesame Sundae is a Hong Kong summer dessert made with black sesame, milk ice cream, osmanthus syrup and perfumed with a restrained osmanthus syrup.",
        "yue": "夏日桂花黑芝麻新地係一款港式夏日甜品，用黑芝麻、牛奶雪糕、桂花糖漿整成，淋少量桂花糖漿添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "milk ice cream",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1744-summer-osmanthus-black-sesame-sundae.png",
        "alt": {
          "en": "Summer Osmanthus Black Sesame Sundae presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日桂花黑芝麻新地。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Osmanthus Black Sesame Sundae (夏日桂花黑芝麻新地)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring black sesame, milk ice cream, osmanthus syrup; a charcoal-swirled sundae in a low glass dish; perfumed with a restrained osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1745",
      "slug": "summer-mini-tong-yuen-black-sesame-sundae",
      "name": {
        "en": "Summer Mini-Tong-Yuen Black Sesame Sundae",
        "zhHant": "夏日迷你湯圓黑芝麻新地"
      },
      "jyutping": "haa6 jat6 mai4 nei5 tong1 jyun2 hak1 zi1 maa4 san1 dei6",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Mini-Tong-Yuen Black Sesame Sundae is a Hong Kong summer dessert made with black sesame, milk ice cream, mini glutinous-rice balls and topped with a small portion of tender mini tong yuen.",
        "yue": "夏日迷你湯圓黑芝麻新地係一款港式夏日甜品，用黑芝麻、牛奶雪糕、迷你湯圓整成，面頭加一小份煙韌迷你湯圓，款式同材料都講清楚。"
      },
      "ingredients": [
        "black sesame",
        "milk ice cream",
        "mini glutinous-rice balls"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1745-summer-mini-tong-yuen-black-sesame-sundae.png",
        "alt": {
          "en": "Summer Mini-Tong-Yuen Black Sesame Sundae presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日迷你湯圓黑芝麻新地。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Mini-Tong-Yuen Black Sesame Sundae (夏日迷你湯圓黑芝麻新地)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring black sesame, milk ice cream, mini glutinous-rice balls; a charcoal-swirled sundae in a low glass dish; topped with a small portion of tender mini tong yuen\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1746",
      "slug": "summer-dessert-shop-classic-coconut-jelly-bowl",
      "name": {
        "en": "Summer Dessert-Shop Classic Coconut Jelly Bowl",
        "zhHant": "夏日糖水舖經典椰汁啫喱碗"
      },
      "jyutping": "haa6 jat6 tong4 seoi2 pou3 ging1 din2 je4 zap1 ze1 lei1 wun2",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Dessert-Shop Classic Coconut Jelly Bowl is a Hong Kong summer dessert made with coconut milk, agar, seasonal fruit and served in a restrained classic Hong Kong dessert-shop style.",
        "yue": "夏日糖水舖經典椰汁啫喱碗係一款港式夏日甜品，用椰奶、大菜、時令水果整成，跟糖水舖經典做法冰鎮上枱，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "seasonal fruit"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1746-summer-dessert-shop-classic-coconut-jelly-bowl.png",
        "alt": {
          "en": "Summer Dessert-Shop Classic Coconut Jelly Bowl presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日糖水舖經典椰汁啫喱碗。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Dessert-Shop Classic Coconut Jelly Bowl (夏日糖水舖經典椰汁啫喱碗)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring coconut milk, agar, seasonal fruit; white coconut jelly cubes with restrained seasonal fruit; served in a restrained classic Hong Kong dessert-shop style\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1747",
      "slug": "summer-condensed-milk-coconut-jelly-bowl",
      "name": {
        "en": "Summer Condensed-Milk Coconut Jelly Bowl",
        "zhHant": "夏日煉奶椰汁啫喱碗"
      },
      "jyutping": "haa6 jat6 lin6 naai5 je4 zap1 ze1 lei1 wun2",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Condensed-Milk Coconut Jelly Bowl is a Hong Kong summer dessert made with coconut milk, agar, seasonal fruit, condensed milk and finished with a light ribbon of condensed milk.",
        "yue": "夏日煉奶椰汁啫喱碗係一款港式夏日甜品，用椰奶、大菜、時令水果、煉奶整成，淋少量煉奶添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "seasonal fruit",
        "condensed milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1747-summer-condensed-milk-coconut-jelly-bowl.png",
        "alt": {
          "en": "Summer Condensed-Milk Coconut Jelly Bowl presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日煉奶椰汁啫喱碗。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Condensed-Milk Coconut Jelly Bowl (夏日煉奶椰汁啫喱碗)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring coconut milk, agar, seasonal fruit, condensed milk; white coconut jelly cubes with restrained seasonal fruit; finished with a light ribbon of condensed milk\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1748",
      "slug": "summer-brown-sugar-syrup-coconut-jelly-bowl",
      "name": {
        "en": "Summer Brown-Sugar-Syrup Coconut Jelly Bowl",
        "zhHant": "夏日黑糖漿椰汁啫喱碗"
      },
      "jyutping": "haa6 jat6 hak1 tong4 zoeng1 je4 zap1 ze1 lei1 wun2",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Brown-Sugar-Syrup Coconut Jelly Bowl is a Hong Kong summer dessert made with coconut milk, agar, seasonal fruit, brown sugar syrup and finished with a restrained dark brown-sugar syrup.",
        "yue": "夏日黑糖漿椰汁啫喱碗係一款港式夏日甜品，用椰奶、大菜、時令水果、黑糖漿整成，淋少量黑糖漿添焦香，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "seasonal fruit",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1748-summer-brown-sugar-syrup-coconut-jelly-bowl.png",
        "alt": {
          "en": "Summer Brown-Sugar-Syrup Coconut Jelly Bowl presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日黑糖漿椰汁啫喱碗。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Brown-Sugar-Syrup Coconut Jelly Bowl (夏日黑糖漿椰汁啫喱碗)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring coconut milk, agar, seasonal fruit, brown sugar syrup; white coconut jelly cubes with restrained seasonal fruit; finished with a restrained dark brown-sugar syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1749",
      "slug": "summer-osmanthus-coconut-jelly-bowl",
      "name": {
        "en": "Summer Osmanthus Coconut Jelly Bowl",
        "zhHant": "夏日桂花椰汁啫喱碗"
      },
      "jyutping": "haa6 jat6 gwai3 faa1 je4 zap1 ze1 lei1 wun2",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Osmanthus Coconut Jelly Bowl is a Hong Kong summer dessert made with coconut milk, agar, seasonal fruit, osmanthus syrup and perfumed with a restrained osmanthus syrup.",
        "yue": "夏日桂花椰汁啫喱碗係一款港式夏日甜品，用椰奶、大菜、時令水果、桂花糖漿整成，淋少量桂花糖漿添香，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "seasonal fruit",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1749-summer-osmanthus-coconut-jelly-bowl.png",
        "alt": {
          "en": "Summer Osmanthus Coconut Jelly Bowl presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日桂花椰汁啫喱碗。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Osmanthus Coconut Jelly Bowl (夏日桂花椰汁啫喱碗)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring coconut milk, agar, seasonal fruit, osmanthus syrup; white coconut jelly cubes with restrained seasonal fruit; perfumed with a restrained osmanthus syrup\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1750",
      "slug": "summer-mini-tong-yuen-coconut-jelly-bowl",
      "name": {
        "en": "Summer Mini-Tong-Yuen Coconut Jelly Bowl",
        "zhHant": "夏日迷你湯圓椰汁啫喱碗"
      },
      "jyutping": "haa6 jat6 mai4 nei5 tong1 jyun2 je4 zap1 ze1 lei1 wun2",
      "category": "iced-desserts",
      "subcategory": "summer-dessert-bowls",
      "description": {
        "en": "Summer Mini-Tong-Yuen Coconut Jelly Bowl is a Hong Kong summer dessert made with coconut milk, agar, seasonal fruit, mini glutinous-rice balls and topped with a small portion of tender mini tong yuen.",
        "yue": "夏日迷你湯圓椰汁啫喱碗係一款港式夏日甜品，用椰奶、大菜、時令水果、迷你湯圓整成，面頭加一小份煙韌迷你湯圓，款式同材料都講清楚。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "seasonal fruit",
        "mini glutinous-rice balls"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-1750-summer-mini-tong-yuen-coconut-jelly-bowl.png",
        "alt": {
          "en": "Summer Mini-Tong-Yuen Coconut Jelly Bowl presented as one complete Hong Kong dessert or drink serving.",
          "yue": "一份完整上枱嘅夏日迷你湯圓椰汁啫喱碗。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog food photograph for an offline Hong Kong dish index\nPrimary request: one authentic serving of Summer Mini-Tong-Yuen Coconut Jelly Bowl (夏日迷你湯圓椰汁啫喱碗)\nScene/backdrop: a lively but people-free Hong Kong dessert-shop table with one chilled serving bowl\nSubject: exactly one serving, visibly featuring coconut milk, agar, seasonal fruit, mini glutinous-rice balls; white coconut jelly cubes with restrained seasonal fruit; topped with a small portion of tender mini tong yuen\nStyle/medium: original photorealistic professional food photography with natural edible textures and restrained styling\nComposition/framing: square 1:1 close three-quarter view, the complete serving centered with comfortable edge padding\nLighting/mood: soft warm window light, believable colour, crisp detail without artificial glow\nConstraints: culturally plausible Hong Kong presentation; show only this exact item and its normal garnish; no people; no hands; no text; no lettering; no logos; no watermark\nAvoid: duplicate servings, unrelated side dishes, menus, labels, packaging, plastic-looking food, excessive steam, surreal ingredients"
    },
    {
      "id": "hk-dish-1751",
      "slug": "new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥馬蹄冬菇水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 maa5 tai4 dung1 gu1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥馬蹄冬菇水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、water chestnut、shiitake mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1751-new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥馬蹄冬菇水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crystal Dumpling (新界茶樓薑蔥馬蹄冬菇水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1752",
      "slug": "new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒馬蹄冬菇水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 maa5 tai4 dung1 gu1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒馬蹄冬菇水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、water chestnut、shiitake mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1752-new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒馬蹄冬菇水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crystal Dumpling (新界茶樓白胡椒馬蹄冬菇水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1753",
      "slug": "new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒馬蹄冬菇水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 maa5 tai4 dung1 gu1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒馬蹄冬菇水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、water chestnut、shiitake mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1753-new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒馬蹄冬菇水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crystal Dumpling (新界茶樓發酵辣椒馬蹄冬菇水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1754",
      "slug": "new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crystal Dumpling",
        "zhHant": "新界茶樓陳皮馬蹄冬菇水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 maa5 tai4 dung1 gu1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮馬蹄冬菇水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、water chestnut、shiitake mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1754-new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮馬蹄冬菇水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crystal Dumpling (新界茶樓陳皮馬蹄冬菇水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1755",
      "slug": "new-territories-tea-house-black-bean-water-chestnut-and-shiitake-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crystal Dumpling",
        "zhHant": "新界茶樓豉汁馬蹄冬菇水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 maa5 tai4 dung1 gu1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁馬蹄冬菇水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、water chestnut、shiitake mushroom、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1755-new-territories-tea-house-black-bean-water-chestnut-and-shiitake-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓豉汁馬蹄冬菇水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crystal Dumpling (新界茶樓豉汁馬蹄冬菇水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, water chestnut, shiitake mushroom, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1756",
      "slug": "new-territories-tea-house-ginger-scallion-taro-and-ginkgo-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥芋頭白果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 wu6 tau4 baak6 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, ginger, scallion.",
        "yue": "新界茶樓薑蔥芋頭白果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、taro、ginkgo nut、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1756-new-territories-tea-house-ginger-scallion-taro-and-ginkgo-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥芋頭白果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crystal Dumpling (新界茶樓薑蔥芋頭白果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1757",
      "slug": "new-territories-tea-house-white-pepper-taro-and-ginkgo-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒芋頭白果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 wu6 tau4 baak6 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒芋頭白果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、taro、ginkgo nut、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1757-new-territories-tea-house-white-pepper-taro-and-ginkgo-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Taro and Ginkgo Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒芋頭白果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Taro and Ginkgo Crystal Dumpling (新界茶樓白胡椒芋頭白果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1758",
      "slug": "new-territories-tea-house-fermented-chilli-taro-and-ginkgo-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒芋頭白果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 wu6 tau4 baak6 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒芋頭白果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、taro、ginkgo nut、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1758-new-territories-tea-house-fermented-chilli-taro-and-ginkgo-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒芋頭白果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crystal Dumpling (新界茶樓發酵辣椒芋頭白果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1759",
      "slug": "new-territories-tea-house-mandarin-peel-taro-and-ginkgo-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crystal Dumpling",
        "zhHant": "新界茶樓陳皮芋頭白果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 wu6 tau4 baak6 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮芋頭白果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、taro、ginkgo nut、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1759-new-territories-tea-house-mandarin-peel-taro-and-ginkgo-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮芋頭白果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crystal Dumpling (新界茶樓陳皮芋頭白果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, taro, ginkgo nut, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1760",
      "slug": "new-territories-tea-house-tangerine-dark-chocolate-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Tangerine Dark Chocolate Crystal Dumpling",
        "zhHant": "新界茶樓陳皮黑朱古力水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 hak1 zyu1 gu2 lik6 seoi2 zing1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Tangerine Dark Chocolate Crystal Dumpling is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat starch, dark chocolate, dried tangerine peel, cocoa butter.",
        "yue": "新界茶樓陳皮黑朱古力水晶餃係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat starch",
        "dark chocolate",
        "dried tangerine peel",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1760-new-territories-tea-house-tangerine-dark-chocolate-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Tangerine Dark Chocolate Crystal Dumpling, four translucent cocoa-striped dumplings, one opened to show enclosed dark chocolate and fine tangerine peel.",
          "yue": "新界茶樓陳皮黑朱古力水晶餃切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Tangerine Dark Chocolate Crystal Dumpling (新界茶樓陳皮黑朱古力水晶餃)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four translucent cocoa-striped dumplings, one opened to show enclosed dark chocolate and fine tangerine peel; visibly feature wheat starch, dark chocolate, dried tangerine peel, cocoa butter\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1761",
      "slug": "new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥蓮藕蜜豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 lin4 ngau5 mat6 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, lotus root, snow pea, ginger, scallion.",
        "yue": "新界茶樓薑蔥蓮藕蜜豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、lotus root、snow pea、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "lotus root",
        "snow pea",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1761-new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥蓮藕蜜豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crystal Dumpling (新界茶樓薑蔥蓮藕蜜豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, lotus root, snow pea, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1762",
      "slug": "new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒蓮藕蜜豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 lin4 ngau5 mat6 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, lotus root, snow pea, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒蓮藕蜜豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、lotus root、snow pea、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "lotus root",
        "snow pea",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1762-new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒蓮藕蜜豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crystal Dumpling (新界茶樓白胡椒蓮藕蜜豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, lotus root, snow pea, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1763",
      "slug": "new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒蓮藕蜜豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 lin4 ngau5 mat6 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, lotus root, snow pea, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒蓮藕蜜豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、lotus root、snow pea、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "lotus root",
        "snow pea",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1763-new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒蓮藕蜜豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crystal Dumpling (新界茶樓發酵辣椒蓮藕蜜豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, lotus root, snow pea, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1764",
      "slug": "new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crystal Dumpling",
        "zhHant": "新界茶樓陳皮蓮藕蜜豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 lin4 ngau5 mat6 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, lotus root, snow pea, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮蓮藕蜜豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、lotus root、snow pea、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "lotus root",
        "snow pea",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1764-new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮蓮藕蜜豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crystal Dumpling (新界茶樓陳皮蓮藕蜜豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, lotus root, snow pea, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1765",
      "slug": "new-territories-tea-house-black-bean-lotus-root-and-snow-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crystal Dumpling",
        "zhHant": "新界茶樓豉汁蓮藕蜜豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 lin4 ngau5 mat6 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, lotus root, snow pea, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁蓮藕蜜豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、lotus root、snow pea、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "lotus root",
        "snow pea",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1765-new-territories-tea-house-black-bean-lotus-root-and-snow-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓豉汁蓮藕蜜豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crystal Dumpling (新界茶樓豉汁蓮藕蜜豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, lotus root, snow pea, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1766",
      "slug": "new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥南瓜腰果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 naam4 gwaa1 jiu1 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, pumpkin, cashew, ginger, scallion.",
        "yue": "新界茶樓薑蔥南瓜腰果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、pumpkin、cashew、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "pumpkin",
        "cashew",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1766-new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥南瓜腰果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crystal Dumpling (新界茶樓薑蔥南瓜腰果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, pumpkin, cashew, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1767",
      "slug": "new-territories-tea-house-white-pepper-pumpkin-and-cashew-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒南瓜腰果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 naam4 gwaa1 jiu1 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, pumpkin, cashew, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒南瓜腰果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、pumpkin、cashew、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "pumpkin",
        "cashew",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1767-new-territories-tea-house-white-pepper-pumpkin-and-cashew-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒南瓜腰果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Crystal Dumpling (新界茶樓白胡椒南瓜腰果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, pumpkin, cashew, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1768",
      "slug": "new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒南瓜腰果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 naam4 gwaa1 jiu1 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, pumpkin, cashew, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒南瓜腰果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、pumpkin、cashew、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "pumpkin",
        "cashew",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1768-new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒南瓜腰果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crystal Dumpling (新界茶樓發酵辣椒南瓜腰果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, pumpkin, cashew, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1769",
      "slug": "new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crystal Dumpling",
        "zhHant": "新界茶樓陳皮南瓜腰果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 naam4 gwaa1 jiu1 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, pumpkin, cashew, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮南瓜腰果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、pumpkin、cashew、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "pumpkin",
        "cashew",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1769-new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮南瓜腰果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crystal Dumpling (新界茶樓陳皮南瓜腰果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, pumpkin, cashew, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1770",
      "slug": "new-territories-tea-house-black-bean-pumpkin-and-cashew-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Black-Bean Pumpkin and Cashew Crystal Dumpling",
        "zhHant": "新界茶樓豉汁南瓜腰果水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 naam4 gwaa1 jiu1 gwo2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Pumpkin and Cashew Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, pumpkin, cashew, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁南瓜腰果水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、pumpkin、cashew、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "pumpkin",
        "cashew",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1770-new-territories-tea-house-black-bean-pumpkin-and-cashew-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Pumpkin and Cashew Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓豉汁南瓜腰果水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Pumpkin and Cashew Crystal Dumpling (新界茶樓豉汁南瓜腰果水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, pumpkin, cashew, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1771",
      "slug": "new-territories-tea-house-ginger-scallion-chive-and-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥韭菜豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gau2 coi3 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥韭菜豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、Chinese chives、firm tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "Chinese chives",
        "firm tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1771-new-territories-tea-house-ginger-scallion-chive-and-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥韭菜豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Crystal Dumpling (新界茶樓薑蔥韭菜豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1772",
      "slug": "new-territories-tea-house-white-pepper-chive-and-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒韭菜豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gau2 coi3 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒韭菜豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、Chinese chives、firm tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "Chinese chives",
        "firm tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1772-new-territories-tea-house-white-pepper-chive-and-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Chive and Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒韭菜豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Chive and Tofu Crystal Dumpling (新界茶樓白胡椒韭菜豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1773",
      "slug": "new-territories-tea-house-fermented-chilli-chive-and-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒韭菜豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gau2 coi3 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒韭菜豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、Chinese chives、firm tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "Chinese chives",
        "firm tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1773-new-territories-tea-house-fermented-chilli-chive-and-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒韭菜豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Crystal Dumpling (新界茶樓發酵辣椒韭菜豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1774",
      "slug": "new-territories-tea-house-mandarin-peel-chive-and-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Crystal Dumpling",
        "zhHant": "新界茶樓陳皮韭菜豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gau2 coi3 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮韭菜豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、Chinese chives、firm tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "Chinese chives",
        "firm tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1774-new-territories-tea-house-mandarin-peel-chive-and-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮韭菜豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Crystal Dumpling (新界茶樓陳皮韭菜豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1775",
      "slug": "new-territories-tea-house-black-bean-chive-and-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Crystal Dumpling",
        "zhHant": "新界茶樓豉汁韭菜豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 gau2 coi3 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁韭菜豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、Chinese chives、firm tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "Chinese chives",
        "firm tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1775-new-territories-tea-house-black-bean-chive-and-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Chive and Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓豉汁韭菜豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Chive and Tofu Crystal Dumpling (新界茶樓豉汁韭菜豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, Chinese chives, firm tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1776",
      "slug": "new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥竹筍雜菌水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 zuk1 seon2 zaap6 kwan2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥竹筍雜菌水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1776-new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥竹筍雜菌水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crystal Dumpling (新界茶樓薑蔥竹筍雜菌水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1777",
      "slug": "new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒竹筍雜菌水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 zuk1 seon2 zaap6 kwan2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒竹筍雜菌水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1777-new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒竹筍雜菌水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crystal Dumpling (新界茶樓白胡椒竹筍雜菌水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1778",
      "slug": "new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒竹筍雜菌水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 zuk1 seon2 zaap6 kwan2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒竹筍雜菌水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1778-new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒竹筍雜菌水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crystal Dumpling (新界茶樓發酵辣椒竹筍雜菌水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1779",
      "slug": "new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crystal Dumpling",
        "zhHant": "新界茶樓陳皮竹筍雜菌水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 zuk1 seon2 zaap6 kwan2 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮竹筍雜菌水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1779-new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮竹筍雜菌水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crystal Dumpling (新界茶樓陳皮竹筍雜菌水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1780",
      "slug": "new-territories-tea-house-salted-caramel-chocolate-lotus-dumpling",
      "name": {
        "en": "New Territories Tea-House Salted Caramel Chocolate Lotus Dumpling",
        "zhHant": "新界茶樓海鹽焦糖朱古力蓮香餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 hoi2 jim4 ziu1 tong4 zyu1 gu2 lik6 lin4 hoeng1 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Salted Caramel Chocolate Lotus Dumpling is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat starch, milk chocolate, salted caramel, lotus seed paste.",
        "yue": "新界茶樓海鹽焦糖朱古力蓮香餃係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat starch",
        "milk chocolate",
        "salted caramel",
        "lotus seed paste"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1780-new-territories-tea-house-salted-caramel-chocolate-lotus-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Salted Caramel Chocolate Lotus Dumpling, four amber crystal dumplings, one opened to show separate enclosed chocolate, caramel, and lotus layers.",
          "yue": "新界茶樓海鹽焦糖朱古力蓮香餃切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Salted Caramel Chocolate Lotus Dumpling (新界茶樓海鹽焦糖朱古力蓮香餃)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four amber crystal dumplings, one opened to show separate enclosed chocolate, caramel, and lotus layers; visibly feature wheat starch, milk chocolate, salted caramel, lotus seed paste\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1781",
      "slug": "new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥鹹檸檬滑豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 haam4 ning4 mung1 waat6 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥鹹檸檬滑豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、salted lemon、silken tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1781-new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥鹹檸檬滑豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crystal Dumpling (新界茶樓薑蔥鹹檸檬滑豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1782",
      "slug": "new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒鹹檸檬滑豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒鹹檸檬滑豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、salted lemon、silken tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1782-new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒鹹檸檬滑豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crystal Dumpling (新界茶樓白胡椒鹹檸檬滑豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1783",
      "slug": "new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒鹹檸檬滑豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒鹹檸檬滑豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、salted lemon、silken tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1783-new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒鹹檸檬滑豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crystal Dumpling (新界茶樓發酵辣椒鹹檸檬滑豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1784",
      "slug": "new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crystal Dumpling",
        "zhHant": "新界茶樓陳皮鹹檸檬滑豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 haam4 ning4 mung1 waat6 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮鹹檸檬滑豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、salted lemon、silken tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1784-new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮鹹檸檬滑豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crystal Dumpling (新界茶樓陳皮鹹檸檬滑豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1785",
      "slug": "new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crystal Dumpling",
        "zhHant": "新界茶樓豉汁鹹檸檬滑豆腐水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 haam4 ning4 mung1 waat6 dau6 fu6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁鹹檸檬滑豆腐水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、salted lemon、silken tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1785-new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓豉汁鹹檸檬滑豆腐水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crystal Dumpling (新界茶樓豉汁鹹檸檬滑豆腐水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, salted lemon, silken tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1786",
      "slug": "new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥欖菜豆苗水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 laam5 coi3 dau6 miu4 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, ginger, scallion.",
        "yue": "新界茶樓薑蔥欖菜豆苗水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、preserved olive vegetable、pea shoot、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1786-new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥欖菜豆苗水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crystal Dumpling (新界茶樓薑蔥欖菜豆苗水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1787",
      "slug": "new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒欖菜豆苗水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 laam5 coi3 dau6 miu4 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒欖菜豆苗水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、preserved olive vegetable、pea shoot、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1787-new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒欖菜豆苗水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crystal Dumpling (新界茶樓白胡椒欖菜豆苗水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1788",
      "slug": "new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒欖菜豆苗水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 laam5 coi3 dau6 miu4 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒欖菜豆苗水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、preserved olive vegetable、pea shoot、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1788-new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒欖菜豆苗水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crystal Dumpling (新界茶樓發酵辣椒欖菜豆苗水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1789",
      "slug": "new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crystal Dumpling",
        "zhHant": "新界茶樓陳皮欖菜豆苗水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 laam5 coi3 dau6 miu4 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮欖菜豆苗水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、preserved olive vegetable、pea shoot、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1789-new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮欖菜豆苗水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crystal Dumpling (新界茶樓陳皮欖菜豆苗水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1790",
      "slug": "new-territories-tea-house-black-bean-preserved-olive-and-pea-shoot-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Crystal Dumpling",
        "zhHant": "新界茶樓豉汁欖菜豆苗水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 laam5 coi3 dau6 miu4 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁欖菜豆苗水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、preserved olive vegetable、pea shoot、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1790-new-territories-tea-house-black-bean-preserved-olive-and-pea-shoot-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓豉汁欖菜豆苗水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Crystal Dumpling (新界茶樓豉汁欖菜豆苗水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, preserved olive vegetable, pea shoot, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1791",
      "slug": "new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥黑蒜椰菜花水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 hak1 syun3 je4 coi3 faa1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, ginger, scallion.",
        "yue": "新界茶樓薑蔥黑蒜椰菜花水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、black garlic、cauliflower、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1791-new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥黑蒜椰菜花水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crystal Dumpling (新界茶樓薑蔥黑蒜椰菜花水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1792",
      "slug": "new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒黑蒜椰菜花水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 hak1 syun3 je4 coi3 faa1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒黑蒜椰菜花水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、black garlic、cauliflower、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1792-new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒黑蒜椰菜花水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crystal Dumpling (新界茶樓白胡椒黑蒜椰菜花水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1793",
      "slug": "new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒黑蒜椰菜花水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 hak1 syun3 je4 coi3 faa1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒黑蒜椰菜花水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、black garlic、cauliflower、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1793-new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒黑蒜椰菜花水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crystal Dumpling (新界茶樓發酵辣椒黑蒜椰菜花水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1794",
      "slug": "new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crystal Dumpling",
        "zhHant": "新界茶樓陳皮黑蒜椰菜花水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 hak1 syun3 je4 coi3 faa1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮黑蒜椰菜花水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、black garlic、cauliflower、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1794-new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮黑蒜椰菜花水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crystal Dumpling (新界茶樓陳皮黑蒜椰菜花水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1795",
      "slug": "new-territories-tea-house-black-bean-black-garlic-and-cauliflower-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crystal Dumpling",
        "zhHant": "新界茶樓豉汁黑蒜椰菜花水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 hak1 syun3 je4 coi3 faa1 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁黑蒜椰菜花水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、black garlic、cauliflower、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1795-new-territories-tea-house-black-bean-black-garlic-and-cauliflower-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓豉汁黑蒜椰菜花水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crystal Dumpling (新界茶樓豉汁黑蒜椰菜花水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, black garlic, cauliflower, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1796",
      "slug": "new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crystal Dumpling",
        "zhHant": "新界茶樓薑蔥咖喱薯仔青豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gaa3 lei1 syu4 zai2 cing1 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, ginger, scallion.",
        "yue": "新界茶樓薑蔥咖喱薯仔青豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、potato、green pea、Cantonese curry powder、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1796-new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓薑蔥咖喱薯仔青豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crystal Dumpling (新界茶樓薑蔥咖喱薯仔青豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1797",
      "slug": "new-territories-tea-house-white-pepper-curry-potato-and-green-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Crystal Dumpling",
        "zhHant": "新界茶樓白胡椒咖喱薯仔青豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒咖喱薯仔青豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、potato、green pea、Cantonese curry powder、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1797-new-territories-tea-house-white-pepper-curry-potato-and-green-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓白胡椒咖喱薯仔青豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Crystal Dumpling (新界茶樓白胡椒咖喱薯仔青豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1798",
      "slug": "new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crystal Dumpling",
        "zhHant": "新界茶樓發酵辣椒咖喱薯仔青豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒咖喱薯仔青豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、potato、green pea、Cantonese curry powder、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1798-new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓發酵辣椒咖喱薯仔青豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crystal Dumpling (新界茶樓發酵辣椒咖喱薯仔青豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1799",
      "slug": "new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-crystal-dumpling",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crystal Dumpling",
        "zhHant": "新界茶樓陳皮咖喱薯仔青豆水晶餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gaa3 lei1 syu4 zai2 cing1 dau6 seoi2 zing1 gaau2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-crystal-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crystal Dumpling is a regional Hong Kong tea-house dim sum made with wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮咖喱薯仔青豆水晶餃係新界茶樓風味點心，用wheat starch、tapioca starch、sesame oil、potato、green pea、Cantonese curry powder、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat starch",
        "tapioca starch",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1799-new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-crystal-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crystal Dumpling, four translucent pleated crystal dumplings in one bamboo steamer.",
          "yue": "一份新界茶樓陳皮咖喱薯仔青豆水晶餃，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crystal Dumpling (新界茶樓陳皮咖喱薯仔青豆水晶餃)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four translucent pleated crystal dumplings in one bamboo steamer; visibly feature wheat starch, tapioca starch, sesame oil, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1800",
      "slug": "new-territories-tea-house-hazelnut-chocolate-bamboo-dumpling",
      "name": {
        "en": "New Territories Tea-House Hazelnut Chocolate Bamboo Dumpling",
        "zhHant": "新界茶樓榛子朱古力竹筍餃"
      },
      "jyutping": "san1 gaai3 caa4 lau4 zeon1 zi2 zyu1 gu2 lik6 zuk1 seon2 gaau2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Hazelnut Chocolate Bamboo Dumpling is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat starch, dark chocolate, roasted hazelnut, young bamboo shoot.",
        "yue": "新界茶樓榛子朱古力竹筍餃係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat starch",
        "dark chocolate",
        "roasted hazelnut",
        "young bamboo shoot"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "tree-nuts",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1800-new-territories-tea-house-hazelnut-chocolate-bamboo-dumpling.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Hazelnut Chocolate Bamboo Dumpling, four pleated dumplings with bamboo-shoot flecks, one opened to reveal an enclosed hazelnut chocolate centre.",
          "yue": "新界茶樓榛子朱古力竹筍餃切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Hazelnut Chocolate Bamboo Dumpling (新界茶樓榛子朱古力竹筍餃)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four pleated dumplings with bamboo-shoot flecks, one opened to reveal an enclosed hazelnut chocolate centre; visibly feature wheat starch, dark chocolate, roasted hazelnut, young bamboo shoot\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1801",
      "slug": "new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥馬蹄冬菇香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 maa5 tai4 dung1 gu1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥馬蹄冬菇香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、water chestnut、shiitake mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1801-new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥馬蹄冬菇香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Pan-Fried Chive Pocket (新界茶樓薑蔥馬蹄冬菇香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1802",
      "slug": "new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒馬蹄冬菇香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 maa5 tai4 dung1 gu1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒馬蹄冬菇香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、water chestnut、shiitake mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1802-new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒馬蹄冬菇香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Pan-Fried Chive Pocket (新界茶樓白胡椒馬蹄冬菇香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1803",
      "slug": "new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒馬蹄冬菇香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 maa5 tai4 dung1 gu1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒馬蹄冬菇香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、water chestnut、shiitake mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1803-new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒馬蹄冬菇香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Pan-Fried Chive Pocket (新界茶樓發酵辣椒馬蹄冬菇香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1804",
      "slug": "new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮馬蹄冬菇香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 maa5 tai4 dung1 gu1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮馬蹄冬菇香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、water chestnut、shiitake mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1804-new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮馬蹄冬菇香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Pan-Fried Chive Pocket (新界茶樓陳皮馬蹄冬菇香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1805",
      "slug": "new-territories-tea-house-black-bean-water-chestnut-and-shiitake-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁馬蹄冬菇香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 maa5 tai4 dung1 gu1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁馬蹄冬菇香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、water chestnut、shiitake mushroom、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "water chestnut",
        "shiitake mushroom",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1805-new-territories-tea-house-black-bean-water-chestnut-and-shiitake-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁馬蹄冬菇香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Pan-Fried Chive Pocket (新界茶樓豉汁馬蹄冬菇香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, water chestnut, shiitake mushroom, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1806",
      "slug": "new-territories-tea-house-ginger-scallion-taro-and-ginkgo-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥芋頭白果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 wu6 tau4 baak6 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, ginger, scallion.",
        "yue": "新界茶樓薑蔥芋頭白果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、taro、ginkgo nut、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1806-new-territories-tea-house-ginger-scallion-taro-and-ginkgo-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥芋頭白果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Pan-Fried Chive Pocket (新界茶樓薑蔥芋頭白果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1807",
      "slug": "new-territories-tea-house-white-pepper-taro-and-ginkgo-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒芋頭白果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 wu6 tau4 baak6 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒芋頭白果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、taro、ginkgo nut、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1807-new-territories-tea-house-white-pepper-taro-and-ginkgo-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Taro and Ginkgo Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒芋頭白果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Taro and Ginkgo Pan-Fried Chive Pocket (新界茶樓白胡椒芋頭白果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1808",
      "slug": "new-territories-tea-house-fermented-chilli-taro-and-ginkgo-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒芋頭白果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 wu6 tau4 baak6 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒芋頭白果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、taro、ginkgo nut、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1808-new-territories-tea-house-fermented-chilli-taro-and-ginkgo-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒芋頭白果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Pan-Fried Chive Pocket (新界茶樓發酵辣椒芋頭白果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1809",
      "slug": "new-territories-tea-house-mandarin-peel-taro-and-ginkgo-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮芋頭白果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 wu6 tau4 baak6 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮芋頭白果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、taro、ginkgo nut、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1809-new-territories-tea-house-mandarin-peel-taro-and-ginkgo-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮芋頭白果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Pan-Fried Chive Pocket (新界茶樓陳皮芋頭白果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1810",
      "slug": "new-territories-tea-house-black-bean-taro-and-ginkgo-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Taro and Ginkgo Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁芋頭白果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 wu6 tau4 baak6 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Taro and Ginkgo Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁芋頭白果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、taro、ginkgo nut、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "taro",
        "ginkgo nut",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1810-new-territories-tea-house-black-bean-taro-and-ginkgo-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Taro and Ginkgo Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁芋頭白果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Taro and Ginkgo Pan-Fried Chive Pocket (新界茶樓豉汁芋頭白果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, taro, ginkgo nut, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1811",
      "slug": "new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥蓮藕蜜豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 lin4 ngau5 mat6 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, ginger, scallion.",
        "yue": "新界茶樓薑蔥蓮藕蜜豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、lotus root、snow pea、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "lotus root",
        "snow pea",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1811-new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥蓮藕蜜豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Pan-Fried Chive Pocket (新界茶樓薑蔥蓮藕蜜豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1812",
      "slug": "new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒蓮藕蜜豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 lin4 ngau5 mat6 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒蓮藕蜜豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、lotus root、snow pea、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "lotus root",
        "snow pea",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1812-new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒蓮藕蜜豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Pan-Fried Chive Pocket (新界茶樓白胡椒蓮藕蜜豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1813",
      "slug": "new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒蓮藕蜜豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 lin4 ngau5 mat6 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒蓮藕蜜豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、lotus root、snow pea、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "lotus root",
        "snow pea",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1813-new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒蓮藕蜜豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Pan-Fried Chive Pocket (新界茶樓發酵辣椒蓮藕蜜豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1814",
      "slug": "new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮蓮藕蜜豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 lin4 ngau5 mat6 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮蓮藕蜜豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、lotus root、snow pea、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "lotus root",
        "snow pea",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1814-new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮蓮藕蜜豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Pan-Fried Chive Pocket (新界茶樓陳皮蓮藕蜜豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1815",
      "slug": "new-territories-tea-house-black-bean-lotus-root-and-snow-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁蓮藕蜜豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 lin4 ngau5 mat6 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁蓮藕蜜豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、lotus root、snow pea、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "lotus root",
        "snow pea",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1815-new-territories-tea-house-black-bean-lotus-root-and-snow-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁蓮藕蜜豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Pan-Fried Chive Pocket (新界茶樓豉汁蓮藕蜜豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, lotus root, snow pea, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1816",
      "slug": "new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥南瓜腰果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 naam4 gwaa1 jiu1 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, ginger, scallion.",
        "yue": "新界茶樓薑蔥南瓜腰果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、pumpkin、cashew、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "pumpkin",
        "cashew",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1816-new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥南瓜腰果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Pan-Fried Chive Pocket (新界茶樓薑蔥南瓜腰果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1817",
      "slug": "new-territories-tea-house-white-pepper-pumpkin-and-cashew-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒南瓜腰果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 naam4 gwaa1 jiu1 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒南瓜腰果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、pumpkin、cashew、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "pumpkin",
        "cashew",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1817-new-territories-tea-house-white-pepper-pumpkin-and-cashew-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒南瓜腰果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Pan-Fried Chive Pocket (新界茶樓白胡椒南瓜腰果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1818",
      "slug": "new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒南瓜腰果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 naam4 gwaa1 jiu1 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒南瓜腰果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、pumpkin、cashew、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "pumpkin",
        "cashew",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1818-new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒南瓜腰果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Pan-Fried Chive Pocket (新界茶樓發酵辣椒南瓜腰果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1819",
      "slug": "new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮南瓜腰果香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 naam4 gwaa1 jiu1 gwo2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮南瓜腰果香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、pumpkin、cashew、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "pumpkin",
        "cashew",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1819-new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮南瓜腰果香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Pan-Fried Chive Pocket (新界茶樓陳皮南瓜腰果香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, pumpkin, cashew, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1820",
      "slug": "new-territories-tea-house-matcha-chocolate-pan-fried-bun",
      "name": {
        "en": "New Territories Tea-House Matcha Chocolate Pan-Fried Bun",
        "zhHant": "新界茶樓抹茶朱古力生煎包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 mut3 caa4 zyu1 gu2 lik6 saang1 zin1 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Matcha Chocolate Pan-Fried Bun is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat flour, dark chocolate, matcha, yeast.",
        "yue": "新界茶樓抹茶朱古力生煎包係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "matcha",
        "yeast"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1820-new-territories-tea-house-matcha-chocolate-pan-fried-bun.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Matcha Chocolate Pan-Fried Bun, three jade-tinted pan-fried buns with crisp bases, one opened to expose enclosed dark chocolate.",
          "yue": "新界茶樓抹茶朱古力生煎包切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Matcha Chocolate Pan-Fried Bun (新界茶樓抹茶朱古力生煎包)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: three jade-tinted pan-fried buns with crisp bases, one opened to expose enclosed dark chocolate; visibly feature wheat flour, dark chocolate, matcha, yeast\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1821",
      "slug": "new-territories-tea-house-ginger-scallion-chive-and-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥韭菜豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gau2 coi3 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, firm tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥韭菜豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、firm tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "firm tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1821-new-territories-tea-house-ginger-scallion-chive-and-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥韭菜豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Pan-Fried Chive Pocket (新界茶樓薑蔥韭菜豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, firm tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1822",
      "slug": "new-territories-tea-house-white-pepper-chive-and-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒韭菜豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gau2 coi3 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, firm tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒韭菜豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、firm tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "firm tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1822-new-territories-tea-house-white-pepper-chive-and-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Chive and Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒韭菜豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Chive and Tofu Pan-Fried Chive Pocket (新界茶樓白胡椒韭菜豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, firm tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1823",
      "slug": "new-territories-tea-house-fermented-chilli-chive-and-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒韭菜豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gau2 coi3 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, firm tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒韭菜豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、firm tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "firm tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1823-new-territories-tea-house-fermented-chilli-chive-and-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒韭菜豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Pan-Fried Chive Pocket (新界茶樓發酵辣椒韭菜豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, firm tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1824",
      "slug": "new-territories-tea-house-mandarin-peel-chive-and-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮韭菜豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gau2 coi3 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, firm tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮韭菜豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、firm tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "firm tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1824-new-territories-tea-house-mandarin-peel-chive-and-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮韭菜豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Pan-Fried Chive Pocket (新界茶樓陳皮韭菜豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, firm tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1825",
      "slug": "new-territories-tea-house-black-bean-chive-and-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁韭菜豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 gau2 coi3 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, firm tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁韭菜豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、firm tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "firm tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1825-new-territories-tea-house-black-bean-chive-and-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Chive and Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁韭菜豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Chive and Tofu Pan-Fried Chive Pocket (新界茶樓豉汁韭菜豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, firm tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1826",
      "slug": "new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥竹筍雜菌香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 zuk1 seon2 zaap6 kwan2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥竹筍雜菌香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1826-new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥竹筍雜菌香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket (新界茶樓薑蔥竹筍雜菌香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1827",
      "slug": "new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒竹筍雜菌香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 zuk1 seon2 zaap6 kwan2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒竹筍雜菌香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1827-new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒竹筍雜菌香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket (新界茶樓白胡椒竹筍雜菌香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1828",
      "slug": "new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒竹筍雜菌香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 zuk1 seon2 zaap6 kwan2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒竹筍雜菌香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1828-new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒竹筍雜菌香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket (新界茶樓發酵辣椒竹筍雜菌香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1829",
      "slug": "new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮竹筍雜菌香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 zuk1 seon2 zaap6 kwan2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮竹筍雜菌香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1829-new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮竹筍雜菌香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket (新界茶樓陳皮竹筍雜菌香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1830",
      "slug": "new-territories-tea-house-black-bean-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁竹筍雜菌香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 zuk1 seon2 zaap6 kwan2 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁竹筍雜菌香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、bamboo shoot、shiitake mushroom、oyster mushroom、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1830-new-territories-tea-house-black-bean-bamboo-shoot-and-mixed-mushroom-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁竹筍雜菌香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Pan-Fried Chive Pocket (新界茶樓豉汁竹筍雜菌香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1831",
      "slug": "new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥鹹檸檬滑豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 haam4 ning4 mung1 waat6 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥鹹檸檬滑豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、salted lemon、silken tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1831-new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥鹹檸檬滑豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Pan-Fried Chive Pocket (新界茶樓薑蔥鹹檸檬滑豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1832",
      "slug": "new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒鹹檸檬滑豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒鹹檸檬滑豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、salted lemon、silken tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1832-new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒鹹檸檬滑豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Pan-Fried Chive Pocket (新界茶樓白胡椒鹹檸檬滑豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1833",
      "slug": "new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒鹹檸檬滑豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒鹹檸檬滑豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、salted lemon、silken tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1833-new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒鹹檸檬滑豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Pan-Fried Chive Pocket (新界茶樓發酵辣椒鹹檸檬滑豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1834",
      "slug": "new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮鹹檸檬滑豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 haam4 ning4 mung1 waat6 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮鹹檸檬滑豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、salted lemon、silken tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1834-new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮鹹檸檬滑豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Pan-Fried Chive Pocket (新界茶樓陳皮鹹檸檬滑豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1835",
      "slug": "new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁鹹檸檬滑豆腐香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 haam4 ning4 mung1 waat6 dau6 fu6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁鹹檸檬滑豆腐香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、salted lemon、silken tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "salted lemon",
        "silken tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1835-new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁鹹檸檬滑豆腐香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Pan-Fried Chive Pocket (新界茶樓豉汁鹹檸檬滑豆腐香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, salted lemon, silken tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1836",
      "slug": "new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥欖菜豆苗香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 laam5 coi3 dau6 miu4 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, ginger, scallion.",
        "yue": "新界茶樓薑蔥欖菜豆苗香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、preserved olive vegetable、pea shoot、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1836-new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥欖菜豆苗香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Pan-Fried Chive Pocket (新界茶樓薑蔥欖菜豆苗香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1837",
      "slug": "new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒欖菜豆苗香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 laam5 coi3 dau6 miu4 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒欖菜豆苗香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、preserved olive vegetable、pea shoot、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1837-new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒欖菜豆苗香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Pan-Fried Chive Pocket (新界茶樓白胡椒欖菜豆苗香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1838",
      "slug": "new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒欖菜豆苗香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 laam5 coi3 dau6 miu4 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒欖菜豆苗香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、preserved olive vegetable、pea shoot、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1838-new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒欖菜豆苗香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Pan-Fried Chive Pocket (新界茶樓發酵辣椒欖菜豆苗香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1839",
      "slug": "new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮欖菜豆苗香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 laam5 coi3 dau6 miu4 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮欖菜豆苗香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、preserved olive vegetable、pea shoot、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "preserved olive vegetable",
        "pea shoot",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1839-new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮欖菜豆苗香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Pan-Fried Chive Pocket (新界茶樓陳皮欖菜豆苗香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, preserved olive vegetable, pea shoot, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1840",
      "slug": "new-territories-tea-house-black-sesame-chocolate-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black Sesame Chocolate Chive Pocket",
        "zhHant": "新界茶樓黑芝麻朱古力韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 hak1 zi1 maa4 zyu1 gu2 lik6 gau2 coi3 hap6",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Black Sesame Chocolate Chive Pocket is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat wrapper, dark chocolate, black sesame paste, Chinese chives.",
        "yue": "新界茶樓黑芝麻朱古力韭菜盒係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat wrapper",
        "dark chocolate",
        "black sesame paste",
        "Chinese chives"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1840-new-territories-tea-house-black-sesame-chocolate-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black Sesame Chocolate Chive Pocket, four crisp chive pockets, one opened to show a distinct enclosed black-sesame chocolate filling.",
          "yue": "新界茶樓黑芝麻朱古力韭菜盒切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black Sesame Chocolate Chive Pocket (新界茶樓黑芝麻朱古力韭菜盒)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four crisp chive pockets, one opened to show a distinct enclosed black-sesame chocolate filling; visibly feature wheat wrapper, dark chocolate, black sesame paste, Chinese chives\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1841",
      "slug": "new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥黑蒜椰菜花香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 hak1 syun3 je4 coi3 faa1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, ginger, scallion.",
        "yue": "新界茶樓薑蔥黑蒜椰菜花香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、black garlic、cauliflower、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1841-new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥黑蒜椰菜花香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Pan-Fried Chive Pocket (新界茶樓薑蔥黑蒜椰菜花香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1842",
      "slug": "new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒黑蒜椰菜花香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 hak1 syun3 je4 coi3 faa1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒黑蒜椰菜花香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、black garlic、cauliflower、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1842-new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒黑蒜椰菜花香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Pan-Fried Chive Pocket (新界茶樓白胡椒黑蒜椰菜花香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1843",
      "slug": "new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒黑蒜椰菜花香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 hak1 syun3 je4 coi3 faa1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒黑蒜椰菜花香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、black garlic、cauliflower、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1843-new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒黑蒜椰菜花香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Pan-Fried Chive Pocket (新界茶樓發酵辣椒黑蒜椰菜花香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1844",
      "slug": "new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮黑蒜椰菜花香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 hak1 syun3 je4 coi3 faa1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮黑蒜椰菜花香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、black garlic、cauliflower、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1844-new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮黑蒜椰菜花香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Pan-Fried Chive Pocket (新界茶樓陳皮黑蒜椰菜花香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1845",
      "slug": "new-territories-tea-house-black-bean-black-garlic-and-cauliflower-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁黑蒜椰菜花香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 hak1 syun3 je4 coi3 faa1 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁黑蒜椰菜花香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、black garlic、cauliflower、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "black garlic",
        "cauliflower",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1845-new-territories-tea-house-black-bean-black-garlic-and-cauliflower-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁黑蒜椰菜花香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Pan-Fried Chive Pocket (新界茶樓豉汁黑蒜椰菜花香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, black garlic, cauliflower, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1846",
      "slug": "new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓薑蔥咖喱薯仔青豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gaa3 lei1 syu4 zai2 cing1 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, ginger, scallion.",
        "yue": "新界茶樓薑蔥咖喱薯仔青豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、potato、green pea、Cantonese curry powder、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1846-new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓薑蔥咖喱薯仔青豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Pan-Fried Chive Pocket (新界茶樓薑蔥咖喱薯仔青豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1847",
      "slug": "new-territories-tea-house-white-pepper-curry-potato-and-green-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓白胡椒咖喱薯仔青豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒咖喱薯仔青豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、potato、green pea、Cantonese curry powder、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1847-new-territories-tea-house-white-pepper-curry-potato-and-green-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓白胡椒咖喱薯仔青豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Pan-Fried Chive Pocket (新界茶樓白胡椒咖喱薯仔青豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1848",
      "slug": "new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓發酵辣椒咖喱薯仔青豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒咖喱薯仔青豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、potato、green pea、Cantonese curry powder、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1848-new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓發酵辣椒咖喱薯仔青豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Pan-Fried Chive Pocket (新界茶樓發酵辣椒咖喱薯仔青豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1849",
      "slug": "new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓陳皮咖喱薯仔青豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gaa3 lei1 syu4 zai2 cing1 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮咖喱薯仔青豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、potato、green pea、Cantonese curry powder、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-1849-new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓陳皮咖喱薯仔青豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Pan-Fried Chive Pocket (新界茶樓陳皮咖喱薯仔青豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1850",
      "slug": "new-territories-tea-house-black-bean-curry-potato-and-green-pea-pan-fried-chive-pocket",
      "name": {
        "en": "New Territories Tea-House Black-Bean Curry Potato and Green Pea Pan-Fried Chive Pocket",
        "zhHant": "新界茶樓豉汁咖喱薯仔青豆香煎韭菜盒"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 gaa3 lei1 syu4 zai2 cing1 dau6 hoeng1 zin1 gau2 coi3 hap6",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "pan-fried-dumplings",
      "description": {
        "en": "New Territories Tea-House Black-Bean Curry Potato and Green Pea Pan-Fried Chive Pocket is a regional Hong Kong tea-house dim sum made with wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁咖喱薯仔青豆香煎韭菜盒係新界茶樓風味點心，用wheat wrapper、Chinese chives、sesame oil、potato、green pea、Cantonese curry powder、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat wrapper",
        "Chinese chives",
        "sesame oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1850-new-territories-tea-house-black-bean-curry-potato-and-green-pea-pan-fried-chive-pocket.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Curry Potato and Green Pea Pan-Fried Chive Pocket, four round chive pockets with crisp golden bases on one ceramic plate.",
          "yue": "一份新界茶樓豉汁咖喱薯仔青豆香煎韭菜盒，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Curry Potato and Green Pea Pan-Fried Chive Pocket (新界茶樓豉汁咖喱薯仔青豆香煎韭菜盒)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four round chive pockets with crisp golden bases on one ceramic plate; visibly feature wheat wrapper, Chinese chives, sesame oil, potato, green pea, Cantonese curry powder, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1851",
      "slug": "new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥馬蹄冬菇焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 maa5 tai4 dung1 gu1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, water chestnut, shiitake mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥馬蹄冬菇焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、water chestnut、shiitake mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "water chestnut",
        "shiitake mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1851-new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥馬蹄冬菇焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Baked Flaky Puff (新界茶樓薑蔥馬蹄冬菇焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, water chestnut, shiitake mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1852",
      "slug": "new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒馬蹄冬菇焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 maa5 tai4 dung1 gu1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, water chestnut, shiitake mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒馬蹄冬菇焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、water chestnut、shiitake mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "water chestnut",
        "shiitake mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1852-new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒馬蹄冬菇焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Baked Flaky Puff (新界茶樓白胡椒馬蹄冬菇焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, water chestnut, shiitake mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1853",
      "slug": "new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒馬蹄冬菇焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 maa5 tai4 dung1 gu1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, water chestnut, shiitake mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒馬蹄冬菇焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、water chestnut、shiitake mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "water chestnut",
        "shiitake mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1853-new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒馬蹄冬菇焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Baked Flaky Puff (新界茶樓發酵辣椒馬蹄冬菇焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, water chestnut, shiitake mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1854",
      "slug": "new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮馬蹄冬菇焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 maa5 tai4 dung1 gu1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, water chestnut, shiitake mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮馬蹄冬菇焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、water chestnut、shiitake mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "water chestnut",
        "shiitake mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1854-new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮馬蹄冬菇焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Baked Flaky Puff (新界茶樓陳皮馬蹄冬菇焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, water chestnut, shiitake mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1855",
      "slug": "new-territories-tea-house-black-bean-water-chestnut-and-shiitake-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Baked Flaky Puff",
        "zhHant": "新界茶樓豉汁馬蹄冬菇焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 maa5 tai4 dung1 gu1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, water chestnut, shiitake mushroom, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁馬蹄冬菇焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、water chestnut、shiitake mushroom、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "water chestnut",
        "shiitake mushroom",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1855-new-territories-tea-house-black-bean-water-chestnut-and-shiitake-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓豉汁馬蹄冬菇焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Baked Flaky Puff (新界茶樓豉汁馬蹄冬菇焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, water chestnut, shiitake mushroom, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1856",
      "slug": "new-territories-tea-house-ginger-scallion-taro-and-ginkgo-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥芋頭白果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 wu6 tau4 baak6 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, taro, ginkgo nut, ginger, scallion.",
        "yue": "新界茶樓薑蔥芋頭白果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、taro、ginkgo nut、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "taro",
        "ginkgo nut",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1856-new-territories-tea-house-ginger-scallion-taro-and-ginkgo-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥芋頭白果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Baked Flaky Puff (新界茶樓薑蔥芋頭白果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, taro, ginkgo nut, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1857",
      "slug": "new-territories-tea-house-white-pepper-taro-and-ginkgo-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒芋頭白果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 wu6 tau4 baak6 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, taro, ginkgo nut, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒芋頭白果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、taro、ginkgo nut、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "taro",
        "ginkgo nut",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1857-new-territories-tea-house-white-pepper-taro-and-ginkgo-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Taro and Ginkgo Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒芋頭白果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Taro and Ginkgo Baked Flaky Puff (新界茶樓白胡椒芋頭白果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, taro, ginkgo nut, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1858",
      "slug": "new-territories-tea-house-fermented-chilli-taro-and-ginkgo-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒芋頭白果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 wu6 tau4 baak6 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, taro, ginkgo nut, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒芋頭白果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、taro、ginkgo nut、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "taro",
        "ginkgo nut",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1858-new-territories-tea-house-fermented-chilli-taro-and-ginkgo-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒芋頭白果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Baked Flaky Puff (新界茶樓發酵辣椒芋頭白果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, taro, ginkgo nut, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1859",
      "slug": "new-territories-tea-house-mandarin-peel-taro-and-ginkgo-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮芋頭白果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 wu6 tau4 baak6 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, taro, ginkgo nut, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮芋頭白果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、taro、ginkgo nut、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "taro",
        "ginkgo nut",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1859-new-territories-tea-house-mandarin-peel-taro-and-ginkgo-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮芋頭白果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Baked Flaky Puff (新界茶樓陳皮芋頭白果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, taro, ginkgo nut, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1860",
      "slug": "new-territories-tea-house-taro-chocolate-baked-puff",
      "name": {
        "en": "New Territories Tea-House Taro Chocolate Baked Puff",
        "zhHant": "新界茶樓芋香朱古力焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 wu6 hoeng1 zyu1 gu2 lik6 guk6 sou1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Taro Chocolate Baked Puff is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from puff pastry, dark chocolate, taro paste, butter.",
        "yue": "新界茶樓芋香朱古力焗酥係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "puff pastry",
        "dark chocolate",
        "taro paste",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1860-new-territories-tea-house-taro-chocolate-baked-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Taro Chocolate Baked Puff, four lavender-striped flaky puffs, one opened to show enclosed layers of taro and chocolate.",
          "yue": "新界茶樓芋香朱古力焗酥切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Taro Chocolate Baked Puff (新界茶樓芋香朱古力焗酥)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four lavender-striped flaky puffs, one opened to show enclosed layers of taro and chocolate; visibly feature puff pastry, dark chocolate, taro paste, butter\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1861",
      "slug": "new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥蓮藕蜜豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 lin4 ngau5 mat6 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, lotus root, snow pea, ginger, scallion.",
        "yue": "新界茶樓薑蔥蓮藕蜜豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、lotus root、snow pea、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "lotus root",
        "snow pea",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1861-new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥蓮藕蜜豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Baked Flaky Puff (新界茶樓薑蔥蓮藕蜜豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, lotus root, snow pea, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1862",
      "slug": "new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒蓮藕蜜豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 lin4 ngau5 mat6 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, lotus root, snow pea, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒蓮藕蜜豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、lotus root、snow pea、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "lotus root",
        "snow pea",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1862-new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒蓮藕蜜豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Baked Flaky Puff (新界茶樓白胡椒蓮藕蜜豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, lotus root, snow pea, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1863",
      "slug": "new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒蓮藕蜜豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 lin4 ngau5 mat6 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, lotus root, snow pea, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒蓮藕蜜豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、lotus root、snow pea、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "lotus root",
        "snow pea",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1863-new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒蓮藕蜜豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Baked Flaky Puff (新界茶樓發酵辣椒蓮藕蜜豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, lotus root, snow pea, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1864",
      "slug": "new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮蓮藕蜜豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 lin4 ngau5 mat6 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, lotus root, snow pea, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮蓮藕蜜豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、lotus root、snow pea、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "lotus root",
        "snow pea",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1864-new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮蓮藕蜜豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Baked Flaky Puff (新界茶樓陳皮蓮藕蜜豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, lotus root, snow pea, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1865",
      "slug": "new-territories-tea-house-black-bean-lotus-root-and-snow-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Baked Flaky Puff",
        "zhHant": "新界茶樓豉汁蓮藕蜜豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 lin4 ngau5 mat6 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, lotus root, snow pea, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁蓮藕蜜豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、lotus root、snow pea、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "lotus root",
        "snow pea",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1865-new-territories-tea-house-black-bean-lotus-root-and-snow-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓豉汁蓮藕蜜豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Baked Flaky Puff (新界茶樓豉汁蓮藕蜜豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, lotus root, snow pea, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1866",
      "slug": "new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥南瓜腰果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 naam4 gwaa1 jiu1 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, pumpkin, cashew, ginger, scallion.",
        "yue": "新界茶樓薑蔥南瓜腰果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、pumpkin、cashew、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "pumpkin",
        "cashew",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1866-new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥南瓜腰果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Baked Flaky Puff (新界茶樓薑蔥南瓜腰果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, pumpkin, cashew, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1867",
      "slug": "new-territories-tea-house-white-pepper-pumpkin-and-cashew-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒南瓜腰果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 naam4 gwaa1 jiu1 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, pumpkin, cashew, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒南瓜腰果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、pumpkin、cashew、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "pumpkin",
        "cashew",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1867-new-territories-tea-house-white-pepper-pumpkin-and-cashew-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒南瓜腰果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Baked Flaky Puff (新界茶樓白胡椒南瓜腰果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, pumpkin, cashew, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1868",
      "slug": "new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒南瓜腰果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 naam4 gwaa1 jiu1 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, pumpkin, cashew, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒南瓜腰果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、pumpkin、cashew、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "pumpkin",
        "cashew",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1868-new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒南瓜腰果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Baked Flaky Puff (新界茶樓發酵辣椒南瓜腰果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, pumpkin, cashew, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1869",
      "slug": "new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮南瓜腰果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 naam4 gwaa1 jiu1 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, pumpkin, cashew, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮南瓜腰果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、pumpkin、cashew、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "pumpkin",
        "cashew",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1869-new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮南瓜腰果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Baked Flaky Puff (新界茶樓陳皮南瓜腰果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, pumpkin, cashew, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1870",
      "slug": "new-territories-tea-house-black-bean-pumpkin-and-cashew-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Black-Bean Pumpkin and Cashew Baked Flaky Puff",
        "zhHant": "新界茶樓豉汁南瓜腰果焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 naam4 gwaa1 jiu1 gwo2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Black-Bean Pumpkin and Cashew Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, pumpkin, cashew, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁南瓜腰果焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、pumpkin、cashew、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "pumpkin",
        "cashew",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "tree-nuts",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1870-new-territories-tea-house-black-bean-pumpkin-and-cashew-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Pumpkin and Cashew Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓豉汁南瓜腰果焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Pumpkin and Cashew Baked Flaky Puff (新界茶樓豉汁南瓜腰果焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, pumpkin, cashew, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1871",
      "slug": "new-territories-tea-house-ginger-scallion-chive-and-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥韭菜豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gau2 coi3 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, Chinese chives, firm tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥韭菜豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、Chinese chives、firm tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "Chinese chives",
        "firm tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1871-new-territories-tea-house-ginger-scallion-chive-and-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥韭菜豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Baked Flaky Puff (新界茶樓薑蔥韭菜豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, Chinese chives, firm tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1872",
      "slug": "new-territories-tea-house-white-pepper-chive-and-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒韭菜豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gau2 coi3 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, Chinese chives, firm tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒韭菜豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、Chinese chives、firm tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "Chinese chives",
        "firm tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1872-new-territories-tea-house-white-pepper-chive-and-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Chive and Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒韭菜豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Chive and Tofu Baked Flaky Puff (新界茶樓白胡椒韭菜豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, Chinese chives, firm tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1873",
      "slug": "new-territories-tea-house-fermented-chilli-chive-and-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒韭菜豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gau2 coi3 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, Chinese chives, firm tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒韭菜豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、Chinese chives、firm tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "Chinese chives",
        "firm tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1873-new-territories-tea-house-fermented-chilli-chive-and-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒韭菜豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Baked Flaky Puff (新界茶樓發酵辣椒韭菜豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, Chinese chives, firm tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1874",
      "slug": "new-territories-tea-house-mandarin-peel-chive-and-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮韭菜豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gau2 coi3 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, Chinese chives, firm tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮韭菜豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、Chinese chives、firm tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "Chinese chives",
        "firm tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1874-new-territories-tea-house-mandarin-peel-chive-and-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮韭菜豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Baked Flaky Puff (新界茶樓陳皮韭菜豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, Chinese chives, firm tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1875",
      "slug": "new-territories-tea-house-black-bean-chive-and-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓豉汁韭菜豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 gau2 coi3 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, Chinese chives, firm tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁韭菜豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、Chinese chives、firm tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "Chinese chives",
        "firm tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1875-new-territories-tea-house-black-bean-chive-and-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Chive and Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓豉汁韭菜豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Chive and Tofu Baked Flaky Puff (新界茶樓豉汁韭菜豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, Chinese chives, firm tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1876",
      "slug": "new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥竹筍雜菌焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 zuk1 seon2 zaap6 kwan2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥竹筍雜菌焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、bamboo shoot、shiitake mushroom、oyster mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1876-new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥竹筍雜菌焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Baked Flaky Puff (新界茶樓薑蔥竹筍雜菌焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1877",
      "slug": "new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒竹筍雜菌焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 zuk1 seon2 zaap6 kwan2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒竹筍雜菌焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、bamboo shoot、shiitake mushroom、oyster mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1877-new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒竹筍雜菌焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Baked Flaky Puff (新界茶樓白胡椒竹筍雜菌焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1878",
      "slug": "new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒竹筍雜菌焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 zuk1 seon2 zaap6 kwan2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒竹筍雜菌焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、bamboo shoot、shiitake mushroom、oyster mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1878-new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒竹筍雜菌焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Baked Flaky Puff (新界茶樓發酵辣椒竹筍雜菌焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1879",
      "slug": "new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮竹筍雜菌焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 zuk1 seon2 zaap6 kwan2 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮竹筍雜菌焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、bamboo shoot、shiitake mushroom、oyster mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1879-new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮竹筍雜菌焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Baked Flaky Puff (新界茶樓陳皮竹筍雜菌焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1880",
      "slug": "new-territories-tea-house-red-bean-chocolate-baked-puff",
      "name": {
        "en": "New Territories Tea-House Red Bean Chocolate Baked Puff",
        "zhHant": "新界茶樓豆沙朱古力焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 dau6 saa1 zyu1 gu2 lik6 guk6 sou1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Red Bean Chocolate Baked Puff is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from puff pastry, dark chocolate, red bean paste, butter.",
        "yue": "新界茶樓豆沙朱古力焗酥係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "puff pastry",
        "dark chocolate",
        "red bean paste",
        "butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1880-new-territories-tea-house-red-bean-chocolate-baked-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Red Bean Chocolate Baked Puff, four golden laminated puffs, one opened to show an enclosed red-bean chocolate centre.",
          "yue": "新界茶樓豆沙朱古力焗酥切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Red Bean Chocolate Baked Puff (新界茶樓豆沙朱古力焗酥)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four golden laminated puffs, one opened to show an enclosed red-bean chocolate centre; visibly feature puff pastry, dark chocolate, red bean paste, butter\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1881",
      "slug": "new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥鹹檸檬滑豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 haam4 ning4 mung1 waat6 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, salted lemon, silken tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥鹹檸檬滑豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、salted lemon、silken tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "salted lemon",
        "silken tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1881-new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥鹹檸檬滑豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Baked Flaky Puff (新界茶樓薑蔥鹹檸檬滑豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, salted lemon, silken tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1882",
      "slug": "new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒鹹檸檬滑豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, salted lemon, silken tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒鹹檸檬滑豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、salted lemon、silken tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "salted lemon",
        "silken tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1882-new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒鹹檸檬滑豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Baked Flaky Puff (新界茶樓白胡椒鹹檸檬滑豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, salted lemon, silken tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1883",
      "slug": "new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒鹹檸檬滑豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, salted lemon, silken tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒鹹檸檬滑豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、salted lemon、silken tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "salted lemon",
        "silken tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1883-new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒鹹檸檬滑豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Baked Flaky Puff (新界茶樓發酵辣椒鹹檸檬滑豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, salted lemon, silken tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1884",
      "slug": "new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮鹹檸檬滑豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 haam4 ning4 mung1 waat6 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, salted lemon, silken tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮鹹檸檬滑豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、salted lemon、silken tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "salted lemon",
        "silken tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1884-new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮鹹檸檬滑豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Baked Flaky Puff (新界茶樓陳皮鹹檸檬滑豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, salted lemon, silken tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1885",
      "slug": "new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Baked Flaky Puff",
        "zhHant": "新界茶樓豉汁鹹檸檬滑豆腐焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 haam4 ning4 mung1 waat6 dau6 fu6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, salted lemon, silken tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁鹹檸檬滑豆腐焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、salted lemon、silken tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "salted lemon",
        "silken tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1885-new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓豉汁鹹檸檬滑豆腐焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Baked Flaky Puff (新界茶樓豉汁鹹檸檬滑豆腐焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, salted lemon, silken tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1886",
      "slug": "new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥欖菜豆苗焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 laam5 coi3 dau6 miu4 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, ginger, scallion.",
        "yue": "新界茶樓薑蔥欖菜豆苗焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、preserved olive vegetable、pea shoot、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "preserved olive vegetable",
        "pea shoot",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1886-new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥欖菜豆苗焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Baked Flaky Puff (新界茶樓薑蔥欖菜豆苗焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1887",
      "slug": "new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒欖菜豆苗焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 laam5 coi3 dau6 miu4 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒欖菜豆苗焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、preserved olive vegetable、pea shoot、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "preserved olive vegetable",
        "pea shoot",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1887-new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒欖菜豆苗焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Baked Flaky Puff (新界茶樓白胡椒欖菜豆苗焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1888",
      "slug": "new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒欖菜豆苗焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 laam5 coi3 dau6 miu4 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒欖菜豆苗焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、preserved olive vegetable、pea shoot、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "preserved olive vegetable",
        "pea shoot",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1888-new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒欖菜豆苗焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Baked Flaky Puff (新界茶樓發酵辣椒欖菜豆苗焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1889",
      "slug": "new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮欖菜豆苗焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 laam5 coi3 dau6 miu4 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮欖菜豆苗焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、preserved olive vegetable、pea shoot、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "preserved olive vegetable",
        "pea shoot",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1889-new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮欖菜豆苗焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Baked Flaky Puff (新界茶樓陳皮欖菜豆苗焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1890",
      "slug": "new-territories-tea-house-black-bean-preserved-olive-and-pea-shoot-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Baked Flaky Puff",
        "zhHant": "新界茶樓豉汁欖菜豆苗焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 laam5 coi3 dau6 miu4 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁欖菜豆苗焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、preserved olive vegetable、pea shoot、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "preserved olive vegetable",
        "pea shoot",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1890-new-territories-tea-house-black-bean-preserved-olive-and-pea-shoot-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓豉汁欖菜豆苗焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Baked Flaky Puff (新界茶樓豉汁欖菜豆苗焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, preserved olive vegetable, pea shoot, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1891",
      "slug": "new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥黑蒜椰菜花焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 hak1 syun3 je4 coi3 faa1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, black garlic, cauliflower, ginger, scallion.",
        "yue": "新界茶樓薑蔥黑蒜椰菜花焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、black garlic、cauliflower、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "black garlic",
        "cauliflower",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1891-new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥黑蒜椰菜花焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Baked Flaky Puff (新界茶樓薑蔥黑蒜椰菜花焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, black garlic, cauliflower, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1892",
      "slug": "new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒黑蒜椰菜花焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 hak1 syun3 je4 coi3 faa1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, black garlic, cauliflower, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒黑蒜椰菜花焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、black garlic、cauliflower、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "black garlic",
        "cauliflower",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1892-new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒黑蒜椰菜花焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Baked Flaky Puff (新界茶樓白胡椒黑蒜椰菜花焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, black garlic, cauliflower, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1893",
      "slug": "new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒黑蒜椰菜花焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 hak1 syun3 je4 coi3 faa1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, black garlic, cauliflower, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒黑蒜椰菜花焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、black garlic、cauliflower、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "black garlic",
        "cauliflower",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1893-new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒黑蒜椰菜花焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Baked Flaky Puff (新界茶樓發酵辣椒黑蒜椰菜花焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, black garlic, cauliflower, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1894",
      "slug": "new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮黑蒜椰菜花焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 hak1 syun3 je4 coi3 faa1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, black garlic, cauliflower, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮黑蒜椰菜花焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、black garlic、cauliflower、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "black garlic",
        "cauliflower",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1894-new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮黑蒜椰菜花焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Baked Flaky Puff (新界茶樓陳皮黑蒜椰菜花焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, black garlic, cauliflower, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1895",
      "slug": "new-territories-tea-house-black-bean-black-garlic-and-cauliflower-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Baked Flaky Puff",
        "zhHant": "新界茶樓豉汁黑蒜椰菜花焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 hak1 syun3 je4 coi3 faa1 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, black garlic, cauliflower, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁黑蒜椰菜花焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、black garlic、cauliflower、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "black garlic",
        "cauliflower",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1895-new-territories-tea-house-black-bean-black-garlic-and-cauliflower-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓豉汁黑蒜椰菜花焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Baked Flaky Puff (新界茶樓豉汁黑蒜椰菜花焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, black garlic, cauliflower, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1896",
      "slug": "new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Baked Flaky Puff",
        "zhHant": "新界茶樓薑蔥咖喱薯仔青豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gaa3 lei1 syu4 zai2 cing1 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, ginger, scallion.",
        "yue": "新界茶樓薑蔥咖喱薯仔青豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、potato、green pea、Cantonese curry powder、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1896-new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓薑蔥咖喱薯仔青豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Baked Flaky Puff (新界茶樓薑蔥咖喱薯仔青豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1897",
      "slug": "new-territories-tea-house-white-pepper-curry-potato-and-green-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Baked Flaky Puff",
        "zhHant": "新界茶樓白胡椒咖喱薯仔青豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒咖喱薯仔青豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、potato、green pea、Cantonese curry powder、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1897-new-territories-tea-house-white-pepper-curry-potato-and-green-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓白胡椒咖喱薯仔青豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Baked Flaky Puff (新界茶樓白胡椒咖喱薯仔青豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1898",
      "slug": "new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Baked Flaky Puff",
        "zhHant": "新界茶樓發酵辣椒咖喱薯仔青豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒咖喱薯仔青豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、potato、green pea、Cantonese curry powder、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1898-new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓發酵辣椒咖喱薯仔青豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Baked Flaky Puff (新界茶樓發酵辣椒咖喱薯仔青豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1899",
      "slug": "new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-baked-flaky-puff",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Baked Flaky Puff",
        "zhHant": "新界茶樓陳皮咖喱薯仔青豆焗酥"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gaa3 lei1 syu4 zai2 cing1 dau6 guk6 sou1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "baked-tea-house-pastries",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Baked Flaky Puff is a regional Hong Kong tea-house dim sum made with wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮咖喱薯仔青豆焗酥係新界茶樓風味點心，用wheat flour、butter、egg wash、potato、green pea、Cantonese curry powder、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "butter",
        "egg wash",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-1899-new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-baked-flaky-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Baked Flaky Puff, four small laminated golden puffs, with one cleanly opened to show the savoury filling.",
          "yue": "一份新界茶樓陳皮咖喱薯仔青豆焗酥，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Baked Flaky Puff (新界茶樓陳皮咖喱薯仔青豆焗酥)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four small laminated golden puffs, with one cleanly opened to show the savoury filling; visibly feature wheat flour, butter, egg wash, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1900",
      "slug": "new-territories-tea-house-coconut-chocolate-sesame-puff",
      "name": {
        "en": "New Territories Tea-House Coconut Chocolate Sesame Puff",
        "zhHant": "新界茶樓椰香朱古力煎堆"
      },
      "jyutping": "san1 gaai3 caa4 lau4 je4 hoeng1 zyu1 gu2 lik6 zin1 deoi1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Coconut Chocolate Sesame Puff is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from glutinous rice flour, dark chocolate, shredded coconut, white sesame.",
        "yue": "新界茶樓椰香朱古力煎堆係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "glutinous rice flour",
        "dark chocolate",
        "shredded coconut",
        "white sesame"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "sesame",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1900-new-territories-tea-house-coconut-chocolate-sesame-puff.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Coconut Chocolate Sesame Puff, four sesame-coated puffs, one split open to show enclosed coconut chocolate filling.",
          "yue": "新界茶樓椰香朱古力煎堆切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Coconut Chocolate Sesame Puff (新界茶樓椰香朱古力煎堆)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four sesame-coated puffs, one split open to show enclosed coconut chocolate filling; visibly feature glutinous rice flour, dark chocolate, shredded coconut, white sesame\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1901",
      "slug": "new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥馬蹄冬菇脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 maa5 tai4 dung1 gu1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, shiitake mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥馬蹄冬菇脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、shiitake mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "shiitake mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1901-new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥馬蹄冬菇脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Crispy Rice-Paper Roll (新界茶樓薑蔥馬蹄冬菇脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, shiitake mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1902",
      "slug": "new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒馬蹄冬菇脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 maa5 tai4 dung1 gu1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, shiitake mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒馬蹄冬菇脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、shiitake mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "shiitake mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1902-new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒馬蹄冬菇脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Crispy Rice-Paper Roll (新界茶樓白胡椒馬蹄冬菇脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, shiitake mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1903",
      "slug": "new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒馬蹄冬菇脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 maa5 tai4 dung1 gu1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, shiitake mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒馬蹄冬菇脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、shiitake mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "shiitake mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1903-new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒馬蹄冬菇脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Crispy Rice-Paper Roll (新界茶樓發酵辣椒馬蹄冬菇脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, shiitake mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1904",
      "slug": "new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮馬蹄冬菇脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 maa5 tai4 dung1 gu1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, shiitake mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮馬蹄冬菇脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、shiitake mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "shiitake mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1904-new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮馬蹄冬菇脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Crispy Rice-Paper Roll (新界茶樓陳皮馬蹄冬菇脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, shiitake mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1905",
      "slug": "new-territories-tea-house-black-bean-water-chestnut-and-shiitake-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁馬蹄冬菇脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 maa5 tai4 dung1 gu1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, shiitake mushroom, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁馬蹄冬菇脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、shiitake mushroom、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "shiitake mushroom",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1905-new-territories-tea-house-black-bean-water-chestnut-and-shiitake-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁馬蹄冬菇脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Crispy Rice-Paper Roll (新界茶樓豉汁馬蹄冬菇脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, shiitake mushroom, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1906",
      "slug": "new-territories-tea-house-ginger-scallion-taro-and-ginkgo-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥芋頭白果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 wu6 tau4 baak6 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, taro, ginkgo nut, ginger, scallion.",
        "yue": "新界茶樓薑蔥芋頭白果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、taro、ginkgo nut、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "taro",
        "ginkgo nut",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1906-new-territories-tea-house-ginger-scallion-taro-and-ginkgo-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥芋頭白果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Crispy Rice-Paper Roll (新界茶樓薑蔥芋頭白果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, taro, ginkgo nut, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1907",
      "slug": "new-territories-tea-house-white-pepper-taro-and-ginkgo-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒芋頭白果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 wu6 tau4 baak6 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, taro, ginkgo nut, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒芋頭白果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、taro、ginkgo nut、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "taro",
        "ginkgo nut",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1907-new-territories-tea-house-white-pepper-taro-and-ginkgo-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Taro and Ginkgo Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒芋頭白果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Taro and Ginkgo Crispy Rice-Paper Roll (新界茶樓白胡椒芋頭白果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, taro, ginkgo nut, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1908",
      "slug": "new-territories-tea-house-fermented-chilli-taro-and-ginkgo-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒芋頭白果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 wu6 tau4 baak6 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, taro, ginkgo nut, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒芋頭白果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、taro、ginkgo nut、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "taro",
        "ginkgo nut",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1908-new-territories-tea-house-fermented-chilli-taro-and-ginkgo-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒芋頭白果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Crispy Rice-Paper Roll (新界茶樓發酵辣椒芋頭白果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, taro, ginkgo nut, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1909",
      "slug": "new-territories-tea-house-mandarin-peel-taro-and-ginkgo-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮芋頭白果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 wu6 tau4 baak6 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, taro, ginkgo nut, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮芋頭白果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、taro、ginkgo nut、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "taro",
        "ginkgo nut",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1909-new-territories-tea-house-mandarin-peel-taro-and-ginkgo-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮芋頭白果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Crispy Rice-Paper Roll (新界茶樓陳皮芋頭白果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, taro, ginkgo nut, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1910",
      "slug": "new-territories-tea-house-black-bean-taro-and-ginkgo-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Taro and Ginkgo Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁芋頭白果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 wu6 tau4 baak6 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Taro and Ginkgo Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, taro, ginkgo nut, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁芋頭白果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、taro、ginkgo nut、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "taro",
        "ginkgo nut",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1910-new-territories-tea-house-black-bean-taro-and-ginkgo-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Taro and Ginkgo Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁芋頭白果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Taro and Ginkgo Crispy Rice-Paper Roll (新界茶樓豉汁芋頭白果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, taro, ginkgo nut, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1911",
      "slug": "new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥蓮藕蜜豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 lin4 ngau5 mat6 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, lotus root, snow pea, ginger, scallion.",
        "yue": "新界茶樓薑蔥蓮藕蜜豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、lotus root、snow pea、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "lotus root",
        "snow pea",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1911-new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥蓮藕蜜豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Crispy Rice-Paper Roll (新界茶樓薑蔥蓮藕蜜豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, lotus root, snow pea, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1912",
      "slug": "new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒蓮藕蜜豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 lin4 ngau5 mat6 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, lotus root, snow pea, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒蓮藕蜜豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、lotus root、snow pea、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "lotus root",
        "snow pea",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1912-new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒蓮藕蜜豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Crispy Rice-Paper Roll (新界茶樓白胡椒蓮藕蜜豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, lotus root, snow pea, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1913",
      "slug": "new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒蓮藕蜜豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 lin4 ngau5 mat6 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, lotus root, snow pea, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒蓮藕蜜豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、lotus root、snow pea、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "lotus root",
        "snow pea",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1913-new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒蓮藕蜜豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Crispy Rice-Paper Roll (新界茶樓發酵辣椒蓮藕蜜豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, lotus root, snow pea, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1914",
      "slug": "new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮蓮藕蜜豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 lin4 ngau5 mat6 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, lotus root, snow pea, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮蓮藕蜜豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、lotus root、snow pea、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "lotus root",
        "snow pea",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1914-new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮蓮藕蜜豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Crispy Rice-Paper Roll (新界茶樓陳皮蓮藕蜜豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, lotus root, snow pea, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1915",
      "slug": "new-territories-tea-house-black-bean-lotus-root-and-snow-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁蓮藕蜜豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 lin4 ngau5 mat6 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, lotus root, snow pea, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁蓮藕蜜豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、lotus root、snow pea、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "lotus root",
        "snow pea",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1915-new-territories-tea-house-black-bean-lotus-root-and-snow-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁蓮藕蜜豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Crispy Rice-Paper Roll (新界茶樓豉汁蓮藕蜜豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, lotus root, snow pea, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1916",
      "slug": "new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥南瓜腰果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 naam4 gwaa1 jiu1 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, pumpkin, cashew, ginger, scallion.",
        "yue": "新界茶樓薑蔥南瓜腰果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、pumpkin、cashew、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "pumpkin",
        "cashew",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1916-new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥南瓜腰果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Crispy Rice-Paper Roll (新界茶樓薑蔥南瓜腰果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, pumpkin, cashew, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1917",
      "slug": "new-territories-tea-house-white-pepper-pumpkin-and-cashew-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒南瓜腰果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 naam4 gwaa1 jiu1 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, pumpkin, cashew, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒南瓜腰果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、pumpkin、cashew、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "pumpkin",
        "cashew",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1917-new-territories-tea-house-white-pepper-pumpkin-and-cashew-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒南瓜腰果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Crispy Rice-Paper Roll (新界茶樓白胡椒南瓜腰果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, pumpkin, cashew, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1918",
      "slug": "new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒南瓜腰果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 naam4 gwaa1 jiu1 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, pumpkin, cashew, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒南瓜腰果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、pumpkin、cashew、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "pumpkin",
        "cashew",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1918-new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒南瓜腰果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Crispy Rice-Paper Roll (新界茶樓發酵辣椒南瓜腰果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, pumpkin, cashew, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1919",
      "slug": "new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮南瓜腰果脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 naam4 gwaa1 jiu1 gwo2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, pumpkin, cashew, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮南瓜腰果脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、pumpkin、cashew、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "pumpkin",
        "cashew",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1919-new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮南瓜腰果脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Crispy Rice-Paper Roll (新界茶樓陳皮南瓜腰果脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, pumpkin, cashew, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1920",
      "slug": "new-territories-tea-house-yuzu-chocolate-crispy-roll",
      "name": {
        "en": "New Territories Tea-House Yuzu Chocolate Crispy Roll",
        "zhHant": "新界茶樓柚子朱古力脆卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 jau2 zi2 zyu1 gu2 lik6 ceoi3 gyun2",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Yuzu Chocolate Crispy Roll is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from rice paper, dark chocolate, yuzu peel, coconut cream.",
        "yue": "新界茶樓柚子朱古力脆卷係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "rice paper",
        "dark chocolate",
        "yuzu peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1920-new-territories-tea-house-yuzu-chocolate-crispy-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Yuzu Chocolate Crispy Roll, four blistered crisp rolls, one opened to reveal an enclosed dark-chocolate and yuzu filling.",
          "yue": "新界茶樓柚子朱古力脆卷切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Yuzu Chocolate Crispy Roll (新界茶樓柚子朱古力脆卷)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four blistered crisp rolls, one opened to reveal an enclosed dark-chocolate and yuzu filling; visibly feature rice paper, dark chocolate, yuzu peel, coconut cream\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1921",
      "slug": "new-territories-tea-house-ginger-scallion-chive-and-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥韭菜豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gau2 coi3 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥韭菜豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、Chinese chives、firm tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "Chinese chives",
        "firm tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1921-new-territories-tea-house-ginger-scallion-chive-and-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥韭菜豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Crispy Rice-Paper Roll (新界茶樓薑蔥韭菜豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1922",
      "slug": "new-territories-tea-house-white-pepper-chive-and-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒韭菜豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gau2 coi3 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒韭菜豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、Chinese chives、firm tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "Chinese chives",
        "firm tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1922-new-territories-tea-house-white-pepper-chive-and-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Chive and Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒韭菜豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Chive and Tofu Crispy Rice-Paper Roll (新界茶樓白胡椒韭菜豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1923",
      "slug": "new-territories-tea-house-fermented-chilli-chive-and-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒韭菜豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gau2 coi3 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒韭菜豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、Chinese chives、firm tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "Chinese chives",
        "firm tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1923-new-territories-tea-house-fermented-chilli-chive-and-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒韭菜豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Crispy Rice-Paper Roll (新界茶樓發酵辣椒韭菜豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1924",
      "slug": "new-territories-tea-house-mandarin-peel-chive-and-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮韭菜豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gau2 coi3 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮韭菜豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、Chinese chives、firm tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "Chinese chives",
        "firm tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1924-new-territories-tea-house-mandarin-peel-chive-and-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮韭菜豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Crispy Rice-Paper Roll (新界茶樓陳皮韭菜豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1925",
      "slug": "new-territories-tea-house-black-bean-chive-and-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁韭菜豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 gau2 coi3 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁韭菜豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、Chinese chives、firm tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "Chinese chives",
        "firm tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1925-new-territories-tea-house-black-bean-chive-and-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Chive and Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁韭菜豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Chive and Tofu Crispy Rice-Paper Roll (新界茶樓豉汁韭菜豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, Chinese chives, firm tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1926",
      "slug": "new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥竹筍雜菌脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 zuk1 seon2 zaap6 kwan2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥竹筍雜菌脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、bamboo shoot、shiitake mushroom、oyster mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1926-new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥竹筍雜菌脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll (新界茶樓薑蔥竹筍雜菌脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1927",
      "slug": "new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒竹筍雜菌脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 zuk1 seon2 zaap6 kwan2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒竹筍雜菌脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、bamboo shoot、shiitake mushroom、oyster mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1927-new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒竹筍雜菌脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll (新界茶樓白胡椒竹筍雜菌脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1928",
      "slug": "new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒竹筍雜菌脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 zuk1 seon2 zaap6 kwan2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒竹筍雜菌脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、bamboo shoot、shiitake mushroom、oyster mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1928-new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒竹筍雜菌脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll (新界茶樓發酵辣椒竹筍雜菌脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1929",
      "slug": "new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮竹筍雜菌脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 zuk1 seon2 zaap6 kwan2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮竹筍雜菌脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、bamboo shoot、shiitake mushroom、oyster mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1929-new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮竹筍雜菌脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll (新界茶樓陳皮竹筍雜菌脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1930",
      "slug": "new-territories-tea-house-black-bean-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁竹筍雜菌脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 zuk1 seon2 zaap6 kwan2 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁竹筍雜菌脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、bamboo shoot、shiitake mushroom、oyster mushroom、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1930-new-territories-tea-house-black-bean-bamboo-shoot-and-mixed-mushroom-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁竹筍雜菌脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Bamboo Shoot and Mixed Mushroom Crispy Rice-Paper Roll (新界茶樓豉汁竹筍雜菌脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, bamboo shoot, shiitake mushroom, oyster mushroom, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1931",
      "slug": "new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥鹹檸檬滑豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 haam4 ning4 mung1 waat6 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥鹹檸檬滑豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、salted lemon、silken tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "salted lemon",
        "silken tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1931-new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥鹹檸檬滑豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Crispy Rice-Paper Roll (新界茶樓薑蔥鹹檸檬滑豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1932",
      "slug": "new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒鹹檸檬滑豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒鹹檸檬滑豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、salted lemon、silken tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "salted lemon",
        "silken tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1932-new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒鹹檸檬滑豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Crispy Rice-Paper Roll (新界茶樓白胡椒鹹檸檬滑豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1933",
      "slug": "new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒鹹檸檬滑豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒鹹檸檬滑豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、salted lemon、silken tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "salted lemon",
        "silken tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1933-new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒鹹檸檬滑豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Crispy Rice-Paper Roll (新界茶樓發酵辣椒鹹檸檬滑豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1934",
      "slug": "new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮鹹檸檬滑豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 haam4 ning4 mung1 waat6 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮鹹檸檬滑豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、salted lemon、silken tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "salted lemon",
        "silken tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1934-new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮鹹檸檬滑豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Crispy Rice-Paper Roll (新界茶樓陳皮鹹檸檬滑豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1935",
      "slug": "new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁鹹檸檬滑豆腐脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 haam4 ning4 mung1 waat6 dau6 fu6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁鹹檸檬滑豆腐脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、salted lemon、silken tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "salted lemon",
        "silken tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1935-new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁鹹檸檬滑豆腐脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Crispy Rice-Paper Roll (新界茶樓豉汁鹹檸檬滑豆腐脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, salted lemon, silken tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1936",
      "slug": "new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥欖菜豆苗脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 laam5 coi3 dau6 miu4 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, ginger, scallion.",
        "yue": "新界茶樓薑蔥欖菜豆苗脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、preserved olive vegetable、pea shoot、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "preserved olive vegetable",
        "pea shoot",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1936-new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥欖菜豆苗脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Crispy Rice-Paper Roll (新界茶樓薑蔥欖菜豆苗脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1937",
      "slug": "new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒欖菜豆苗脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 laam5 coi3 dau6 miu4 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒欖菜豆苗脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、preserved olive vegetable、pea shoot、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "preserved olive vegetable",
        "pea shoot",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1937-new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒欖菜豆苗脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Crispy Rice-Paper Roll (新界茶樓白胡椒欖菜豆苗脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1938",
      "slug": "new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒欖菜豆苗脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 laam5 coi3 dau6 miu4 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒欖菜豆苗脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、preserved olive vegetable、pea shoot、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "preserved olive vegetable",
        "pea shoot",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1938-new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒欖菜豆苗脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Crispy Rice-Paper Roll (新界茶樓發酵辣椒欖菜豆苗脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1939",
      "slug": "new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮欖菜豆苗脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 laam5 coi3 dau6 miu4 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮欖菜豆苗脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、preserved olive vegetable、pea shoot、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "preserved olive vegetable",
        "pea shoot",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1939-new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮欖菜豆苗脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Crispy Rice-Paper Roll (新界茶樓陳皮欖菜豆苗脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, preserved olive vegetable, pea shoot, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1940",
      "slug": "new-territories-tea-house-ginger-chocolate-rice-paper-parcel",
      "name": {
        "en": "New Territories Tea-House Ginger Chocolate Rice-Paper Parcel",
        "zhHant": "新界茶樓薑汁朱古力米紙包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 zap1 zyu1 gu2 lik6 mai5 zi2 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Ginger Chocolate Rice-Paper Parcel is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from rice paper, dark chocolate, fresh ginger, brown sugar.",
        "yue": "新界茶樓薑汁朱古力米紙包係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "rice paper",
        "dark chocolate",
        "fresh ginger",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1940-new-territories-tea-house-ginger-chocolate-rice-paper-parcel.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger Chocolate Rice-Paper Parcel, four crisp rice-paper parcels, one opened to show enclosed ginger chocolate filling.",
          "yue": "新界茶樓薑汁朱古力米紙包切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger Chocolate Rice-Paper Parcel (新界茶樓薑汁朱古力米紙包)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: four crisp rice-paper parcels, one opened to show enclosed ginger chocolate filling; visibly feature rice paper, dark chocolate, fresh ginger, brown sugar\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1941",
      "slug": "new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥黑蒜椰菜花脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 hak1 syun3 je4 coi3 faa1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, black garlic, cauliflower, ginger, scallion.",
        "yue": "新界茶樓薑蔥黑蒜椰菜花脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、black garlic、cauliflower、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "black garlic",
        "cauliflower",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1941-new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥黑蒜椰菜花脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Crispy Rice-Paper Roll (新界茶樓薑蔥黑蒜椰菜花脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, black garlic, cauliflower, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1942",
      "slug": "new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒黑蒜椰菜花脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 hak1 syun3 je4 coi3 faa1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, black garlic, cauliflower, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒黑蒜椰菜花脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、black garlic、cauliflower、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "black garlic",
        "cauliflower",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1942-new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒黑蒜椰菜花脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Crispy Rice-Paper Roll (新界茶樓白胡椒黑蒜椰菜花脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, black garlic, cauliflower, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1943",
      "slug": "new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒黑蒜椰菜花脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 hak1 syun3 je4 coi3 faa1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, black garlic, cauliflower, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒黑蒜椰菜花脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、black garlic、cauliflower、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "black garlic",
        "cauliflower",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1943-new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒黑蒜椰菜花脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Crispy Rice-Paper Roll (新界茶樓發酵辣椒黑蒜椰菜花脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, black garlic, cauliflower, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1944",
      "slug": "new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮黑蒜椰菜花脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 hak1 syun3 je4 coi3 faa1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, black garlic, cauliflower, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮黑蒜椰菜花脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、black garlic、cauliflower、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "black garlic",
        "cauliflower",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1944-new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮黑蒜椰菜花脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Crispy Rice-Paper Roll (新界茶樓陳皮黑蒜椰菜花脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, black garlic, cauliflower, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1945",
      "slug": "new-territories-tea-house-black-bean-black-garlic-and-cauliflower-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁黑蒜椰菜花脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 hak1 syun3 je4 coi3 faa1 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, black garlic, cauliflower, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁黑蒜椰菜花脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、black garlic、cauliflower、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "black garlic",
        "cauliflower",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1945-new-territories-tea-house-black-bean-black-garlic-and-cauliflower-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁黑蒜椰菜花脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Crispy Rice-Paper Roll (新界茶樓豉汁黑蒜椰菜花脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, black garlic, cauliflower, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1946",
      "slug": "new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓薑蔥咖喱薯仔青豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gaa3 lei1 syu4 zai2 cing1 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, ginger, scallion.",
        "yue": "新界茶樓薑蔥咖喱薯仔青豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、potato、green pea、Cantonese curry powder、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1946-new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓薑蔥咖喱薯仔青豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Crispy Rice-Paper Roll (新界茶樓薑蔥咖喱薯仔青豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1947",
      "slug": "new-territories-tea-house-white-pepper-curry-potato-and-green-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓白胡椒咖喱薯仔青豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒咖喱薯仔青豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、potato、green pea、Cantonese curry powder、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1947-new-territories-tea-house-white-pepper-curry-potato-and-green-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓白胡椒咖喱薯仔青豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Crispy Rice-Paper Roll (新界茶樓白胡椒咖喱薯仔青豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1948",
      "slug": "new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓發酵辣椒咖喱薯仔青豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒咖喱薯仔青豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、potato、green pea、Cantonese curry powder、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1948-new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓發酵辣椒咖喱薯仔青豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Crispy Rice-Paper Roll (新界茶樓發酵辣椒咖喱薯仔青豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1949",
      "slug": "new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓陳皮咖喱薯仔青豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gaa3 lei1 syu4 zai2 cing1 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮咖喱薯仔青豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、potato、green pea、Cantonese curry powder、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-1949-new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓陳皮咖喱薯仔青豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Crispy Rice-Paper Roll (新界茶樓陳皮咖喱薯仔青豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1950",
      "slug": "new-territories-tea-house-black-bean-curry-potato-and-green-pea-crispy-rice-paper-roll",
      "name": {
        "en": "New Territories Tea-House Black-Bean Curry Potato and Green Pea Crispy Rice-Paper Roll",
        "zhHant": "新界茶樓豉汁咖喱薯仔青豆脆炸米紙卷"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 gaa3 lei1 syu4 zai2 cing1 dau6 ceoi3 zaa3 mai5 zi2 gyun2",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "crispy-rice-paper-rolls",
      "description": {
        "en": "New Territories Tea-House Black-Bean Curry Potato and Green Pea Crispy Rice-Paper Roll is a regional Hong Kong tea-house dim sum made with rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁咖喱薯仔青豆脆炸米紙卷係新界茶樓風味點心，用rice paper、water chestnut、vegetable oil、potato、green pea、Cantonese curry powder、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "rice paper",
        "water chestnut",
        "vegetable oil",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1950-new-territories-tea-house-black-bean-curry-potato-and-green-pea-crispy-rice-paper-roll.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Curry Potato and Green Pea Crispy Rice-Paper Roll, four slender blistered rice-paper rolls on one tea-house plate.",
          "yue": "一份新界茶樓豉汁咖喱薯仔青豆脆炸米紙卷，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Curry Potato and Green Pea Crispy Rice-Paper Roll (新界茶樓豉汁咖喱薯仔青豆脆炸米紙卷)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: four slender blistered rice-paper rolls on one tea-house plate; visibly feature rice paper, water chestnut, vegetable oil, potato, green pea, Cantonese curry powder, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1951",
      "slug": "new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Steamed Bao",
        "zhHant": "新界茶樓薑蔥馬蹄冬菇蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 maa5 tai4 dung1 gu1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, water chestnut, shiitake mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥馬蹄冬菇蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、water chestnut、shiitake mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "water chestnut",
        "shiitake mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1951-new-territories-tea-house-ginger-scallion-water-chestnut-and-shiitake-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥馬蹄冬菇蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Water Chestnut and Shiitake Steamed Bao (新界茶樓薑蔥馬蹄冬菇蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, water chestnut, shiitake mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1952",
      "slug": "new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Steamed Bao",
        "zhHant": "新界茶樓白胡椒馬蹄冬菇蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 maa5 tai4 dung1 gu1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Water Chestnut and Shiitake Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, water chestnut, shiitake mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒馬蹄冬菇蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、water chestnut、shiitake mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "water chestnut",
        "shiitake mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1952-new-territories-tea-house-white-pepper-water-chestnut-and-shiitake-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒馬蹄冬菇蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Water Chestnut and Shiitake Steamed Bao (新界茶樓白胡椒馬蹄冬菇蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, water chestnut, shiitake mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1953",
      "slug": "new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒馬蹄冬菇蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 maa5 tai4 dung1 gu1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, water chestnut, shiitake mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒馬蹄冬菇蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、water chestnut、shiitake mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "water chestnut",
        "shiitake mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1953-new-territories-tea-house-fermented-chilli-water-chestnut-and-shiitake-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒馬蹄冬菇蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Water Chestnut and Shiitake Steamed Bao (新界茶樓發酵辣椒馬蹄冬菇蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, water chestnut, shiitake mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1954",
      "slug": "new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Steamed Bao",
        "zhHant": "新界茶樓陳皮馬蹄冬菇蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 maa5 tai4 dung1 gu1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, water chestnut, shiitake mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮馬蹄冬菇蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、water chestnut、shiitake mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "water chestnut",
        "shiitake mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1954-new-territories-tea-house-mandarin-peel-water-chestnut-and-shiitake-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮馬蹄冬菇蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Water Chestnut and Shiitake Steamed Bao (新界茶樓陳皮馬蹄冬菇蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, water chestnut, shiitake mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1955",
      "slug": "new-territories-tea-house-black-bean-water-chestnut-and-shiitake-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Steamed Bao",
        "zhHant": "新界茶樓豉汁馬蹄冬菇蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 maa5 tai4 dung1 gu1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Black-Bean Water Chestnut and Shiitake Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, water chestnut, shiitake mushroom, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁馬蹄冬菇蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、water chestnut、shiitake mushroom、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "water chestnut",
        "shiitake mushroom",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1955-new-territories-tea-house-black-bean-water-chestnut-and-shiitake-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓豉汁馬蹄冬菇蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Water Chestnut and Shiitake Steamed Bao (新界茶樓豉汁馬蹄冬菇蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, water chestnut, shiitake mushroom, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1956",
      "slug": "new-territories-tea-house-ginger-scallion-taro-and-ginkgo-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Steamed Bao",
        "zhHant": "新界茶樓薑蔥芋頭白果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 wu6 tau4 baak6 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Taro and Ginkgo Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, taro, ginkgo nut, ginger, scallion.",
        "yue": "新界茶樓薑蔥芋頭白果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、taro、ginkgo nut、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "taro",
        "ginkgo nut",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1956-new-territories-tea-house-ginger-scallion-taro-and-ginkgo-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥芋頭白果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Taro and Ginkgo Steamed Bao (新界茶樓薑蔥芋頭白果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, taro, ginkgo nut, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1957",
      "slug": "new-territories-tea-house-white-pepper-taro-and-ginkgo-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Steamed Bao",
        "zhHant": "新界茶樓白胡椒芋頭白果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 wu6 tau4 baak6 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Taro and Ginkgo Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, taro, ginkgo nut, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒芋頭白果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、taro、ginkgo nut、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "taro",
        "ginkgo nut",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1957-new-territories-tea-house-white-pepper-taro-and-ginkgo-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Taro and Ginkgo Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒芋頭白果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Taro and Ginkgo Steamed Bao (新界茶樓白胡椒芋頭白果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, taro, ginkgo nut, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1958",
      "slug": "new-territories-tea-house-fermented-chilli-taro-and-ginkgo-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒芋頭白果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 wu6 tau4 baak6 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Taro and Ginkgo Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, taro, ginkgo nut, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒芋頭白果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、taro、ginkgo nut、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "taro",
        "ginkgo nut",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1958-new-territories-tea-house-fermented-chilli-taro-and-ginkgo-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒芋頭白果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Taro and Ginkgo Steamed Bao (新界茶樓發酵辣椒芋頭白果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, taro, ginkgo nut, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1959",
      "slug": "new-territories-tea-house-mandarin-peel-taro-and-ginkgo-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Steamed Bao",
        "zhHant": "新界茶樓陳皮芋頭白果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 wu6 tau4 baak6 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Taro and Ginkgo Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, taro, ginkgo nut, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮芋頭白果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、taro、ginkgo nut、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "taro",
        "ginkgo nut",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1959-new-territories-tea-house-mandarin-peel-taro-and-ginkgo-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮芋頭白果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Taro and Ginkgo Steamed Bao (新界茶樓陳皮芋頭白果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, taro, ginkgo nut, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1960",
      "slug": "new-territories-tea-house-peanut-chocolate-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Peanut Chocolate Steamed Bao",
        "zhHant": "新界茶樓花生朱古力蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faa1 sang1 zyu1 gu2 lik6 zing1 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Peanut Chocolate Steamed Bao is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat flour, milk chocolate, roasted peanut, yeast.",
        "yue": "新界茶樓花生朱古力蒸包係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat flour",
        "milk chocolate",
        "roasted peanut",
        "yeast"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "peanut",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1960-new-territories-tea-house-peanut-chocolate-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Peanut Chocolate Steamed Bao, three tan spiral steamed buns, one opened to show enclosed peanut chocolate filling.",
          "yue": "新界茶樓花生朱古力蒸包切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Peanut Chocolate Steamed Bao (新界茶樓花生朱古力蒸包)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: three tan spiral steamed buns, one opened to show enclosed peanut chocolate filling; visibly feature wheat flour, milk chocolate, roasted peanut, yeast\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1961",
      "slug": "new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Steamed Bao",
        "zhHant": "新界茶樓薑蔥蓮藕蜜豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 lin4 ngau5 mat6 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, lotus root, snow pea, ginger, scallion.",
        "yue": "新界茶樓薑蔥蓮藕蜜豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、lotus root、snow pea、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "lotus root",
        "snow pea",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1961-new-territories-tea-house-ginger-scallion-lotus-root-and-snow-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥蓮藕蜜豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Lotus Root and Snow Pea Steamed Bao (新界茶樓薑蔥蓮藕蜜豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, lotus root, snow pea, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1962",
      "slug": "new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Steamed Bao",
        "zhHant": "新界茶樓白胡椒蓮藕蜜豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 lin4 ngau5 mat6 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Lotus Root and Snow Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, lotus root, snow pea, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒蓮藕蜜豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、lotus root、snow pea、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "lotus root",
        "snow pea",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1962-new-territories-tea-house-white-pepper-lotus-root-and-snow-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒蓮藕蜜豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Lotus Root and Snow Pea Steamed Bao (新界茶樓白胡椒蓮藕蜜豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, lotus root, snow pea, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1963",
      "slug": "new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒蓮藕蜜豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 lin4 ngau5 mat6 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, lotus root, snow pea, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒蓮藕蜜豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、lotus root、snow pea、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "lotus root",
        "snow pea",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1963-new-territories-tea-house-fermented-chilli-lotus-root-and-snow-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒蓮藕蜜豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Lotus Root and Snow Pea Steamed Bao (新界茶樓發酵辣椒蓮藕蜜豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, lotus root, snow pea, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1964",
      "slug": "new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Steamed Bao",
        "zhHant": "新界茶樓陳皮蓮藕蜜豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 lin4 ngau5 mat6 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, lotus root, snow pea, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮蓮藕蜜豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、lotus root、snow pea、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "lotus root",
        "snow pea",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1964-new-territories-tea-house-mandarin-peel-lotus-root-and-snow-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮蓮藕蜜豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Lotus Root and Snow Pea Steamed Bao (新界茶樓陳皮蓮藕蜜豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, lotus root, snow pea, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1965",
      "slug": "new-territories-tea-house-black-bean-lotus-root-and-snow-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Steamed Bao",
        "zhHant": "新界茶樓豉汁蓮藕蜜豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 lin4 ngau5 mat6 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Black-Bean Lotus Root and Snow Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, lotus root, snow pea, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁蓮藕蜜豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、lotus root、snow pea、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "lotus root",
        "snow pea",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1965-new-territories-tea-house-black-bean-lotus-root-and-snow-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓豉汁蓮藕蜜豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Lotus Root and Snow Pea Steamed Bao (新界茶樓豉汁蓮藕蜜豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, lotus root, snow pea, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1966",
      "slug": "new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Steamed Bao",
        "zhHant": "新界茶樓薑蔥南瓜腰果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 naam4 gwaa1 jiu1 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, pumpkin, cashew, ginger, scallion.",
        "yue": "新界茶樓薑蔥南瓜腰果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、pumpkin、cashew、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "pumpkin",
        "cashew",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1966-new-territories-tea-house-ginger-scallion-pumpkin-and-cashew-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥南瓜腰果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Pumpkin and Cashew Steamed Bao (新界茶樓薑蔥南瓜腰果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, pumpkin, cashew, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1967",
      "slug": "new-territories-tea-house-white-pepper-pumpkin-and-cashew-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Steamed Bao",
        "zhHant": "新界茶樓白胡椒南瓜腰果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 naam4 gwaa1 jiu1 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Pumpkin and Cashew Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, pumpkin, cashew, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒南瓜腰果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、pumpkin、cashew、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "pumpkin",
        "cashew",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1967-new-territories-tea-house-white-pepper-pumpkin-and-cashew-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒南瓜腰果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Pumpkin and Cashew Steamed Bao (新界茶樓白胡椒南瓜腰果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, pumpkin, cashew, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1968",
      "slug": "new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒南瓜腰果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 naam4 gwaa1 jiu1 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, pumpkin, cashew, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒南瓜腰果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、pumpkin、cashew、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "pumpkin",
        "cashew",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1968-new-territories-tea-house-fermented-chilli-pumpkin-and-cashew-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒南瓜腰果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Pumpkin and Cashew Steamed Bao (新界茶樓發酵辣椒南瓜腰果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, pumpkin, cashew, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1969",
      "slug": "new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Steamed Bao",
        "zhHant": "新界茶樓陳皮南瓜腰果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 naam4 gwaa1 jiu1 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, pumpkin, cashew, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮南瓜腰果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、pumpkin、cashew、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "pumpkin",
        "cashew",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-1969-new-territories-tea-house-mandarin-peel-pumpkin-and-cashew-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮南瓜腰果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Pumpkin and Cashew Steamed Bao (新界茶樓陳皮南瓜腰果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, pumpkin, cashew, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1970",
      "slug": "new-territories-tea-house-black-bean-pumpkin-and-cashew-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Black-Bean Pumpkin and Cashew Steamed Bao",
        "zhHant": "新界茶樓豉汁南瓜腰果蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 naam4 gwaa1 jiu1 gwo2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Black-Bean Pumpkin and Cashew Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, pumpkin, cashew, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁南瓜腰果蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、pumpkin、cashew、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "pumpkin",
        "cashew",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "tree-nuts",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1970-new-territories-tea-house-black-bean-pumpkin-and-cashew-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Pumpkin and Cashew Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓豉汁南瓜腰果蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Pumpkin and Cashew Steamed Bao (新界茶樓豉汁南瓜腰果蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, pumpkin, cashew, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1971",
      "slug": "new-territories-tea-house-ginger-scallion-chive-and-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Steamed Bao",
        "zhHant": "新界茶樓薑蔥韭菜豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gau2 coi3 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Chive and Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, Chinese chives, firm tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥韭菜豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、Chinese chives、firm tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "Chinese chives",
        "firm tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1971-new-territories-tea-house-ginger-scallion-chive-and-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥韭菜豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Chive and Tofu Steamed Bao (新界茶樓薑蔥韭菜豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, Chinese chives, firm tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1972",
      "slug": "new-territories-tea-house-white-pepper-chive-and-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Steamed Bao",
        "zhHant": "新界茶樓白胡椒韭菜豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gau2 coi3 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Chive and Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, Chinese chives, firm tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒韭菜豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、Chinese chives、firm tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "Chinese chives",
        "firm tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1972-new-territories-tea-house-white-pepper-chive-and-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Chive and Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒韭菜豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Chive and Tofu Steamed Bao (新界茶樓白胡椒韭菜豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, Chinese chives, firm tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1973",
      "slug": "new-territories-tea-house-fermented-chilli-chive-and-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒韭菜豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gau2 coi3 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Chive and Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, Chinese chives, firm tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒韭菜豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、Chinese chives、firm tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "Chinese chives",
        "firm tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1973-new-territories-tea-house-fermented-chilli-chive-and-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒韭菜豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Chive and Tofu Steamed Bao (新界茶樓發酵辣椒韭菜豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, Chinese chives, firm tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1974",
      "slug": "new-territories-tea-house-mandarin-peel-chive-and-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Steamed Bao",
        "zhHant": "新界茶樓陳皮韭菜豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gau2 coi3 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Chive and Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, Chinese chives, firm tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮韭菜豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、Chinese chives、firm tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "Chinese chives",
        "firm tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1974-new-territories-tea-house-mandarin-peel-chive-and-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮韭菜豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Chive and Tofu Steamed Bao (新界茶樓陳皮韭菜豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, Chinese chives, firm tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1975",
      "slug": "new-territories-tea-house-black-bean-chive-and-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Steamed Bao",
        "zhHant": "新界茶樓豉汁韭菜豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 gau2 coi3 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Black-Bean Chive and Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, Chinese chives, firm tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁韭菜豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、Chinese chives、firm tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "Chinese chives",
        "firm tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1975-new-territories-tea-house-black-bean-chive-and-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Chive and Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓豉汁韭菜豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Chive and Tofu Steamed Bao (新界茶樓豉汁韭菜豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, Chinese chives, firm tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1976",
      "slug": "new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Steamed Bao",
        "zhHant": "新界茶樓薑蔥竹筍雜菌蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 zuk1 seon2 zaap6 kwan2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion.",
        "yue": "新界茶樓薑蔥竹筍雜菌蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、bamboo shoot、shiitake mushroom、oyster mushroom、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1976-new-territories-tea-house-ginger-scallion-bamboo-shoot-and-mixed-mushroom-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥竹筍雜菌蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Bamboo Shoot and Mixed Mushroom Steamed Bao (新界茶樓薑蔥竹筍雜菌蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1977",
      "slug": "new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Steamed Bao",
        "zhHant": "新界茶樓白胡椒竹筍雜菌蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 zuk1 seon2 zaap6 kwan2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒竹筍雜菌蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、bamboo shoot、shiitake mushroom、oyster mushroom、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1977-new-territories-tea-house-white-pepper-bamboo-shoot-and-mixed-mushroom-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒竹筍雜菌蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Bamboo Shoot and Mixed Mushroom Steamed Bao (新界茶樓白胡椒竹筍雜菌蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1978",
      "slug": "new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒竹筍雜菌蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 zuk1 seon2 zaap6 kwan2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒竹筍雜菌蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、bamboo shoot、shiitake mushroom、oyster mushroom、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1978-new-territories-tea-house-fermented-chilli-bamboo-shoot-and-mixed-mushroom-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒竹筍雜菌蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Bamboo Shoot and Mixed Mushroom Steamed Bao (新界茶樓發酵辣椒竹筍雜菌蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1979",
      "slug": "new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Steamed Bao",
        "zhHant": "新界茶樓陳皮竹筍雜菌蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 zuk1 seon2 zaap6 kwan2 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮竹筍雜菌蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、bamboo shoot、shiitake mushroom、oyster mushroom、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "bamboo shoot",
        "shiitake mushroom",
        "oyster mushroom",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1979-new-territories-tea-house-mandarin-peel-bamboo-shoot-and-mixed-mushroom-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮竹筍雜菌蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Bamboo Shoot and Mixed Mushroom Steamed Bao (新界茶樓陳皮竹筍雜菌蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, bamboo shoot, shiitake mushroom, oyster mushroom, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1980",
      "slug": "new-territories-tea-house-white-chocolate-lotus-bao",
      "name": {
        "en": "New Territories Tea-House White Chocolate Lotus Bao",
        "zhHant": "新界茶樓白朱古力蓮蓉包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 zyu1 gu2 lik6 lin4 jung4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House White Chocolate Lotus Bao is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat flour, white chocolate, lotus seed paste, yeast.",
        "yue": "新界茶樓白朱古力蓮蓉包係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat flour",
        "white chocolate",
        "lotus seed paste",
        "yeast"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1980-new-territories-tea-house-white-chocolate-lotus-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White Chocolate Lotus Bao, three snowy pleated bao, one opened to show an enclosed white-chocolate lotus filling.",
          "yue": "新界茶樓白朱古力蓮蓉包切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White Chocolate Lotus Bao (新界茶樓白朱古力蓮蓉包)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: three snowy pleated bao, one opened to show an enclosed white-chocolate lotus filling; visibly feature wheat flour, white chocolate, lotus seed paste, yeast\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-1981",
      "slug": "new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Steamed Bao",
        "zhHant": "新界茶樓薑蔥鹹檸檬滑豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 haam4 ning4 mung1 waat6 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, salted lemon, silken tofu, ginger, scallion.",
        "yue": "新界茶樓薑蔥鹹檸檬滑豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、salted lemon、silken tofu、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "salted lemon",
        "silken tofu",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1981-new-territories-tea-house-ginger-scallion-salted-lemon-and-silken-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥鹹檸檬滑豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Salted Lemon and Silken Tofu Steamed Bao (新界茶樓薑蔥鹹檸檬滑豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, salted lemon, silken tofu, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1982",
      "slug": "new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Steamed Bao",
        "zhHant": "新界茶樓白胡椒鹹檸檬滑豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, salted lemon, silken tofu, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒鹹檸檬滑豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、salted lemon、silken tofu、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "salted lemon",
        "silken tofu",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1982-new-territories-tea-house-white-pepper-salted-lemon-and-silken-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒鹹檸檬滑豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Salted Lemon and Silken Tofu Steamed Bao (新界茶樓白胡椒鹹檸檬滑豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, salted lemon, silken tofu, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1983",
      "slug": "new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒鹹檸檬滑豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 haam4 ning4 mung1 waat6 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, salted lemon, silken tofu, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒鹹檸檬滑豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、salted lemon、silken tofu、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "salted lemon",
        "silken tofu",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1983-new-territories-tea-house-fermented-chilli-salted-lemon-and-silken-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒鹹檸檬滑豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Salted Lemon and Silken Tofu Steamed Bao (新界茶樓發酵辣椒鹹檸檬滑豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, salted lemon, silken tofu, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1984",
      "slug": "new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Steamed Bao",
        "zhHant": "新界茶樓陳皮鹹檸檬滑豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 haam4 ning4 mung1 waat6 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, salted lemon, silken tofu, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮鹹檸檬滑豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、salted lemon、silken tofu、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "salted lemon",
        "silken tofu",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1984-new-territories-tea-house-mandarin-peel-salted-lemon-and-silken-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮鹹檸檬滑豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Salted Lemon and Silken Tofu Steamed Bao (新界茶樓陳皮鹹檸檬滑豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, salted lemon, silken tofu, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1985",
      "slug": "new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Steamed Bao",
        "zhHant": "新界茶樓豉汁鹹檸檬滑豆腐蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 haam4 ning4 mung1 waat6 dau6 fu6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, salted lemon, silken tofu, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁鹹檸檬滑豆腐蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、salted lemon、silken tofu、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "salted lemon",
        "silken tofu",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1985-new-territories-tea-house-black-bean-salted-lemon-and-silken-tofu-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓豉汁鹹檸檬滑豆腐蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Salted Lemon and Silken Tofu Steamed Bao (新界茶樓豉汁鹹檸檬滑豆腐蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, salted lemon, silken tofu, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1986",
      "slug": "new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Steamed Bao",
        "zhHant": "新界茶樓薑蔥欖菜豆苗蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 laam5 coi3 dau6 miu4 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, ginger, scallion.",
        "yue": "新界茶樓薑蔥欖菜豆苗蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、preserved olive vegetable、pea shoot、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "preserved olive vegetable",
        "pea shoot",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1986-new-territories-tea-house-ginger-scallion-preserved-olive-and-pea-shoot-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥欖菜豆苗蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Preserved Olive and Pea Shoot Steamed Bao (新界茶樓薑蔥欖菜豆苗蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1987",
      "slug": "new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Steamed Bao",
        "zhHant": "新界茶樓白胡椒欖菜豆苗蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 laam5 coi3 dau6 miu4 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒欖菜豆苗蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、preserved olive vegetable、pea shoot、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "preserved olive vegetable",
        "pea shoot",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1987-new-territories-tea-house-white-pepper-preserved-olive-and-pea-shoot-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒欖菜豆苗蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Preserved Olive and Pea Shoot Steamed Bao (新界茶樓白胡椒欖菜豆苗蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1988",
      "slug": "new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒欖菜豆苗蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 laam5 coi3 dau6 miu4 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒欖菜豆苗蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、preserved olive vegetable、pea shoot、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "preserved olive vegetable",
        "pea shoot",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1988-new-territories-tea-house-fermented-chilli-preserved-olive-and-pea-shoot-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒欖菜豆苗蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Preserved Olive and Pea Shoot Steamed Bao (新界茶樓發酵辣椒欖菜豆苗蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1989",
      "slug": "new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Steamed Bao",
        "zhHant": "新界茶樓陳皮欖菜豆苗蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 laam5 coi3 dau6 miu4 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮欖菜豆苗蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、preserved olive vegetable、pea shoot、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "preserved olive vegetable",
        "pea shoot",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1989-new-territories-tea-house-mandarin-peel-preserved-olive-and-pea-shoot-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮欖菜豆苗蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Preserved Olive and Pea Shoot Steamed Bao (新界茶樓陳皮欖菜豆苗蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1990",
      "slug": "new-territories-tea-house-black-bean-preserved-olive-and-pea-shoot-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Steamed Bao",
        "zhHant": "新界茶樓豉汁欖菜豆苗蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 laam5 coi3 dau6 miu4 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁欖菜豆苗蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、preserved olive vegetable、pea shoot、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "preserved olive vegetable",
        "pea shoot",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1990-new-territories-tea-house-black-bean-preserved-olive-and-pea-shoot-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓豉汁欖菜豆苗蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Preserved Olive and Pea Shoot Steamed Bao (新界茶樓豉汁欖菜豆苗蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, preserved olive vegetable, pea shoot, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1991",
      "slug": "new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Steamed Bao",
        "zhHant": "新界茶樓薑蔥黑蒜椰菜花蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 hak1 syun3 je4 coi3 faa1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, black garlic, cauliflower, ginger, scallion.",
        "yue": "新界茶樓薑蔥黑蒜椰菜花蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、black garlic、cauliflower、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "black garlic",
        "cauliflower",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1991-new-territories-tea-house-ginger-scallion-black-garlic-and-cauliflower-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥黑蒜椰菜花蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Black Garlic and Cauliflower Steamed Bao (新界茶樓薑蔥黑蒜椰菜花蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, black garlic, cauliflower, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1992",
      "slug": "new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Steamed Bao",
        "zhHant": "新界茶樓白胡椒黑蒜椰菜花蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 hak1 syun3 je4 coi3 faa1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Black Garlic and Cauliflower Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, black garlic, cauliflower, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒黑蒜椰菜花蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、black garlic、cauliflower、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "black garlic",
        "cauliflower",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1992-new-territories-tea-house-white-pepper-black-garlic-and-cauliflower-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒黑蒜椰菜花蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Black Garlic and Cauliflower Steamed Bao (新界茶樓白胡椒黑蒜椰菜花蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, black garlic, cauliflower, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1993",
      "slug": "new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒黑蒜椰菜花蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 hak1 syun3 je4 coi3 faa1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, black garlic, cauliflower, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒黑蒜椰菜花蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、black garlic、cauliflower、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "black garlic",
        "cauliflower",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1993-new-territories-tea-house-fermented-chilli-black-garlic-and-cauliflower-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒黑蒜椰菜花蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Black Garlic and Cauliflower Steamed Bao (新界茶樓發酵辣椒黑蒜椰菜花蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, black garlic, cauliflower, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1994",
      "slug": "new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Steamed Bao",
        "zhHant": "新界茶樓陳皮黑蒜椰菜花蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 hak1 syun3 je4 coi3 faa1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, black garlic, cauliflower, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮黑蒜椰菜花蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、black garlic、cauliflower、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "black garlic",
        "cauliflower",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1994-new-territories-tea-house-mandarin-peel-black-garlic-and-cauliflower-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮黑蒜椰菜花蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Black Garlic and Cauliflower Steamed Bao (新界茶樓陳皮黑蒜椰菜花蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, black garlic, cauliflower, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1995",
      "slug": "new-territories-tea-house-black-bean-black-garlic-and-cauliflower-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Steamed Bao",
        "zhHant": "新界茶樓豉汁黑蒜椰菜花蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 si6 zap1 hak1 syun3 je4 coi3 faa1 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Black-Bean Black Garlic and Cauliflower Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, black garlic, cauliflower, fermented black bean, garlic.",
        "yue": "新界茶樓豉汁黑蒜椰菜花蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、black garlic、cauliflower、fermented black bean、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "black garlic",
        "cauliflower",
        "fermented black bean",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-1995-new-territories-tea-house-black-bean-black-garlic-and-cauliflower-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓豉汁黑蒜椰菜花蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Black-Bean Black Garlic and Cauliflower Steamed Bao (新界茶樓豉汁黑蒜椰菜花蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, black garlic, cauliflower, fermented black bean, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1996",
      "slug": "new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Steamed Bao",
        "zhHant": "新界茶樓薑蔥咖喱薯仔青豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 goeng1 cung1 gaa3 lei1 syu4 zai2 cing1 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, ginger, scallion.",
        "yue": "新界茶樓薑蔥咖喱薯仔青豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、potato、green pea、Cantonese curry powder、ginger、scallion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "ginger",
        "scallion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1996-new-territories-tea-house-ginger-scallion-curry-potato-and-green-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓薑蔥咖喱薯仔青豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Ginger-Scallion Curry Potato and Green Pea Steamed Bao (新界茶樓薑蔥咖喱薯仔青豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, ginger, scallion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1997",
      "slug": "new-territories-tea-house-white-pepper-curry-potato-and-green-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Steamed Bao",
        "zhHant": "新界茶樓白胡椒咖喱薯仔青豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 baak6 wu4 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House White-Pepper Curry Potato and Green Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, white pepper, spring onion.",
        "yue": "新界茶樓白胡椒咖喱薯仔青豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、potato、green pea、Cantonese curry powder、white pepper、spring onion做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "white pepper",
        "spring onion"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1997-new-territories-tea-house-white-pepper-curry-potato-and-green-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓白胡椒咖喱薯仔青豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House White-Pepper Curry Potato and Green Pea Steamed Bao (新界茶樓白胡椒咖喱薯仔青豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, white pepper, spring onion\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1998",
      "slug": "new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Steamed Bao",
        "zhHant": "新界茶樓發酵辣椒咖喱薯仔青豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 faat3 haau3 laat6 ziu1 gaa3 lei1 syu4 zai2 cing1 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, fermented chilli, garlic.",
        "yue": "新界茶樓發酵辣椒咖喱薯仔青豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、potato、green pea、Cantonese curry powder、fermented chilli、garlic做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "fermented chilli",
        "garlic"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1998-new-territories-tea-house-fermented-chilli-curry-potato-and-green-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓發酵辣椒咖喱薯仔青豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Fermented-Chilli Curry Potato and Green Pea Steamed Bao (新界茶樓發酵辣椒咖喱薯仔青豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, fermented chilli, garlic\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-1999",
      "slug": "new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-steamed-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Steamed Bao",
        "zhHant": "新界茶樓陳皮咖喱薯仔青豆蒸包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 can4 pei4 gaa3 lei1 syu4 zai2 cing1 dau6 zing1 baau1",
      "category": "regional-tea-house-dim-sum",
      "subcategory": "steamed-tea-house-buns",
      "description": {
        "en": "New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Steamed Bao is a regional Hong Kong tea-house dim sum made with wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger.",
        "yue": "新界茶樓陳皮咖喱薯仔青豆蒸包係新界茶樓風味點心，用wheat flour、yeast、sugar、potato、green pea、Cantonese curry powder、dried mandarin peel、ginger做成，味道同造型都清楚分得出。"
      },
      "ingredients": [
        "wheat flour",
        "yeast",
        "sugar",
        "potato",
        "green pea",
        "Cantonese curry powder",
        "dried mandarin peel",
        "ginger"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten"
      ],
      "image": {
        "path": "images/hk-dish-1999-new-territories-tea-house-mandarin-peel-curry-potato-and-green-pea-steamed-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Steamed Bao, three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling.",
          "yue": "一份新界茶樓陳皮咖喱薯仔青豆蒸包，以新界茶樓傳統器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin-Peel Curry Potato and Green Pea Steamed Bao (新界茶樓陳皮咖喱薯仔青豆蒸包)\nScene/backdrop: warm New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware and a softly defocused interior\nSubject: three soft pleated steamed buns in one bamboo steamer, with one opened to show the filling; visibly feature wheat flour, yeast, sugar, potato, green pea, Cantonese curry powder, dried mandarin peel, ginger\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full plate or steamer visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour and crisp ingredient detail\nConstraints: show only this exact dish and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated side dishes, menus, labels, packaging, fake plastic food, impossible ingredients, fusion restyling"
    },
    {
      "id": "hk-dish-2000",
      "slug": "new-territories-tea-house-mandarin-chocolate-phoenix-bao",
      "name": {
        "en": "New Territories Tea-House Mandarin Chocolate Phoenix Bao",
        "zhHant": "新界茶樓柑香朱古力鳳凰包"
      },
      "jyutping": "san1 gaai3 caa4 lau4 gam1 hoeng1 zyu1 gu2 lik6 fung6 wong4 baau1",
      "category": "chocolate-filled-dim-sum",
      "subcategory": "regional-tea-house-chocolate-special",
      "description": {
        "en": "New Territories Tea-House Mandarin Chocolate Phoenix Bao is a Hong Kong tea-house dim sum with a genuine enclosed chocolate filling made from wheat flour, dark chocolate, mandarin zest, salted egg custard.",
        "yue": "新界茶樓柑香朱古力鳳凰包係新界茶樓朱古力餡點心，朱古力真係包喺入面，唔係淨係喺面頭畫兩筆交功課。"
      },
      "ingredients": [
        "wheat flour",
        "dark chocolate",
        "mandarin zest",
        "salted egg custard"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "gluten",
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2000-new-territories-tea-house-mandarin-chocolate-phoenix-bao.png",
        "alt": {
          "en": "One serving of New Territories Tea-House Mandarin Chocolate Phoenix Bao, three phoenix-stamped steamed buns, one opened to reveal enclosed mandarin chocolate custard.",
          "yue": "新界茶樓柑香朱古力鳳凰包切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dim-sum index\nPrimary request: one authentic serving of New Territories Tea-House Mandarin Chocolate Phoenix Bao (新界茶樓柑香朱古力鳳凰包)\nScene/backdrop: warm contemporary New Territories Hong Kong tea-house tabletop with restrained ceramic or bamboo tableware\nSubject: three phoenix-stamped steamed buns, one opened to reveal enclosed mandarin chocolate custard; visibly feature wheat flour, dark chocolate, mandarin zest, salted egg custard\nStyle/medium: original photorealistic food photography with natural edible texture\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, generous edge padding\nLighting/mood: soft window light, warm but natural colour, crisp detail in both wrapper and chocolate centre\nConstraints: chocolate must be inside the dim sum rather than merely drizzled on top; show only this exact dish; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate plates, unrelated desserts, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2001",
      "slug": "hong-kong-classic-mango-pomelo-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Classic Dessert Bowl",
        "zhHant": "香港經典芒果西柚西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Classic Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露經典甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2001-hong-kong-classic-mango-pomelo-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典芒果西柚西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Classic Dessert Bowl (香港經典芒果西柚西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2002",
      "slug": "hong-kong-classic-red-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Classic Dessert Bowl",
        "zhHant": "香港經典紅豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙經典甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2002-hong-kong-classic-red-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典紅豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Classic Dessert Bowl (香港經典紅豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2003",
      "slug": "hong-kong-classic-black-sesame-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Classic Dessert Bowl",
        "zhHant": "香港經典黑芝麻糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Classic Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊經典甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2003-hong-kong-classic-black-sesame-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典黑芝麻糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Classic Dessert Bowl (香港經典黑芝麻糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2004",
      "slug": "hong-kong-classic-almond-tofu-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Classic Dessert Bowl",
        "zhHant": "香港經典杏仁豆腐經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Classic Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐經典甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2004-hong-kong-classic-almond-tofu-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典杏仁豆腐經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Classic Dessert Bowl (香港經典杏仁豆腐經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2005",
      "slug": "hong-kong-classic-grass-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Classic Dessert Bowl",
        "zhHant": "香港經典仙草凍經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Classic Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍經典甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2005-hong-kong-classic-grass-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典仙草凍經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Classic Dessert Bowl (香港經典仙草凍經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2006",
      "slug": "hong-kong-classic-guilinggao-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Guilinggao Classic Dessert Bowl",
        "zhHant": "香港經典龜苓膏經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Classic Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏經典甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2006-hong-kong-classic-guilinggao-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典龜苓膏經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Classic Dessert Bowl (香港經典龜苓膏經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2007",
      "slug": "hong-kong-classic-coconut-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Classic Dessert Bowl",
        "zhHant": "香港經典椰汁糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕經典甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2007-hong-kong-classic-coconut-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典椰汁糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Classic Dessert Bowl (香港經典椰汁糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2008",
      "slug": "hong-kong-classic-taro-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Sago Classic Dessert Bowl",
        "zhHant": "香港經典芋頭西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Classic Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露經典甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2008-hong-kong-classic-taro-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典芋頭西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Classic Dessert Bowl (香港經典芋頭西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2009",
      "slug": "hong-kong-classic-osmanthus-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Classic Dessert Bowl",
        "zhHant": "香港經典桂花糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕經典甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2009-hong-kong-classic-osmanthus-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典桂花糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Classic Dessert Bowl (香港經典桂花糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2010",
      "slug": "hong-kong-classic-sweet-potato-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Classic Dessert Bowl",
        "zhHant": "香港經典番薯糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Classic Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕經典甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2010-hong-kong-classic-sweet-potato-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典番薯糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Classic Dessert Bowl (香港經典番薯糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2011",
      "slug": "hong-kong-classic-mung-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Classic Dessert Bowl",
        "zhHant": "香港經典綠豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙經典甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2011-hong-kong-classic-mung-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典綠豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Classic Dessert Bowl (香港經典綠豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2012",
      "slug": "hong-kong-classic-peanut-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Classic Dessert Bowl",
        "zhHant": "香港經典花生糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Classic Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊經典甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2012-hong-kong-classic-peanut-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典花生糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Classic Dessert Bowl (香港經典花生糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2013",
      "slug": "hong-kong-classic-taro-balls-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Balls Classic Dessert Bowl",
        "zhHant": "香港經典芋圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Classic Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓經典甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2013-hong-kong-classic-taro-balls-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典芋圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Classic Dessert Bowl (香港經典芋圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2014",
      "slug": "hong-kong-classic-winter-melon-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Classic Dessert Bowl",
        "zhHant": "香港經典冬瓜糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Classic Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕經典甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2014-hong-kong-classic-winter-melon-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典冬瓜糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Classic Dessert Bowl (香港經典冬瓜糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2015",
      "slug": "hong-kong-classic-milk-tea-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Classic Dessert Bowl",
        "zhHant": "香港經典奶茶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Classic Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸經典甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2015-hong-kong-classic-milk-tea-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典奶茶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Classic Dessert Bowl (香港經典奶茶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2016",
      "slug": "hong-kong-classic-egg-custard-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Classic Dessert Bowl",
        "zhHant": "香港經典蛋奶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Classic Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸經典甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2016-hong-kong-classic-egg-custard-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典蛋奶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Classic Dessert Bowl (香港經典蛋奶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2017",
      "slug": "hong-kong-classic-sesame-tang-yuan-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Classic Dessert Bowl",
        "zhHant": "香港經典芝麻湯圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Classic Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓經典甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2017-hong-kong-classic-sesame-tang-yuan-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典芝麻湯圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Classic Dessert Bowl (香港經典芝麻湯圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2018",
      "slug": "hong-kong-classic-red-bean-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Classic Dessert Bowl",
        "zhHant": "香港經典紅豆糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕經典甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2018-hong-kong-classic-red-bean-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典紅豆糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Classic Dessert Bowl (香港經典紅豆糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2019",
      "slug": "hong-kong-classic-coconut-tapioca-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Classic Dessert Bowl",
        "zhHant": "香港經典椰汁西米經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米經典甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2019-hong-kong-classic-coconut-tapioca-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港經典椰汁西米經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Classic Dessert Bowl (香港經典椰汁西米經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2020",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Classic Dessert Bowl",
        "zhHant": "香港經典黑朱古力芒果布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Classic Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸經典甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2020-hong-kong-classic-dark-chocolate-mango-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Classic Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸經典甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Classic Dessert Bowl (香港經典黑朱古力芒果布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2021",
      "slug": "hong-kong-classic-mango-pomelo-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Chilled Glass Cup",
        "zhHant": "香港經典芒果西柚西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Chilled Glass Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露冰鎮玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2021-hong-kong-classic-mango-pomelo-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典芒果西柚西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Chilled Glass Cup (香港經典芒果西柚西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2022",
      "slug": "hong-kong-classic-red-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Chilled Glass Cup",
        "zhHant": "香港經典紅豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Chilled Glass Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙冰鎮玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2022-hong-kong-classic-red-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典紅豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Chilled Glass Cup (香港經典紅豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2023",
      "slug": "hong-kong-classic-black-sesame-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Chilled Glass Cup",
        "zhHant": "香港經典黑芝麻糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Chilled Glass Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊冰鎮玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2023-hong-kong-classic-black-sesame-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典黑芝麻糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Chilled Glass Cup (香港經典黑芝麻糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2024",
      "slug": "hong-kong-classic-almond-tofu-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Chilled Glass Cup",
        "zhHant": "香港經典杏仁豆腐冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Chilled Glass Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐冰鎮玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2024-hong-kong-classic-almond-tofu-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典杏仁豆腐冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Chilled Glass Cup (香港經典杏仁豆腐冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2025",
      "slug": "hong-kong-classic-grass-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Chilled Glass Cup",
        "zhHant": "香港經典仙草凍冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Chilled Glass Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍冰鎮玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2025-hong-kong-classic-grass-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典仙草凍冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Chilled Glass Cup (香港經典仙草凍冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2026",
      "slug": "hong-kong-classic-guilinggao-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Guilinggao Chilled Glass Cup",
        "zhHant": "香港經典龜苓膏冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Chilled Glass Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏冰鎮玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2026-hong-kong-classic-guilinggao-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典龜苓膏冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Chilled Glass Cup (香港經典龜苓膏冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2027",
      "slug": "hong-kong-classic-coconut-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Chilled Glass Cup",
        "zhHant": "香港經典椰汁糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Chilled Glass Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕冰鎮玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2027-hong-kong-classic-coconut-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典椰汁糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Chilled Glass Cup (香港經典椰汁糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2028",
      "slug": "hong-kong-classic-taro-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Taro Sago Chilled Glass Cup",
        "zhHant": "香港經典芋頭西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Chilled Glass Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露冰鎮玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2028-hong-kong-classic-taro-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典芋頭西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Chilled Glass Cup (香港經典芋頭西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2029",
      "slug": "hong-kong-classic-osmanthus-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Chilled Glass Cup",
        "zhHant": "香港經典桂花糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Chilled Glass Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕冰鎮玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2029-hong-kong-classic-osmanthus-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典桂花糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Chilled Glass Cup (香港經典桂花糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2030",
      "slug": "hong-kong-classic-sweet-potato-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Chilled Glass Cup",
        "zhHant": "香港經典番薯糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Chilled Glass Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕冰鎮玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2030-hong-kong-classic-sweet-potato-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典番薯糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Chilled Glass Cup (香港經典番薯糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2031",
      "slug": "hong-kong-classic-mung-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Chilled Glass Cup",
        "zhHant": "香港經典綠豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Chilled Glass Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙冰鎮玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2031-hong-kong-classic-mung-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典綠豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Chilled Glass Cup (香港經典綠豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2032",
      "slug": "hong-kong-classic-peanut-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Chilled Glass Cup",
        "zhHant": "香港經典花生糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Chilled Glass Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊冰鎮玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2032-hong-kong-classic-peanut-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典花生糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Chilled Glass Cup (香港經典花生糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2033",
      "slug": "hong-kong-classic-taro-balls-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Taro Balls Chilled Glass Cup",
        "zhHant": "香港經典芋圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Chilled Glass Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓冰鎮玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2033-hong-kong-classic-taro-balls-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典芋圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Chilled Glass Cup (香港經典芋圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2034",
      "slug": "hong-kong-classic-winter-melon-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Chilled Glass Cup",
        "zhHant": "香港經典冬瓜糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Chilled Glass Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕冰鎮玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2034-hong-kong-classic-winter-melon-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典冬瓜糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Chilled Glass Cup (香港經典冬瓜糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2035",
      "slug": "hong-kong-classic-milk-tea-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Chilled Glass Cup",
        "zhHant": "香港經典奶茶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Chilled Glass Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸冰鎮玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2035-hong-kong-classic-milk-tea-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典奶茶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Chilled Glass Cup (香港經典奶茶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2036",
      "slug": "hong-kong-classic-egg-custard-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Chilled Glass Cup",
        "zhHant": "香港經典蛋奶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Chilled Glass Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸冰鎮玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2036-hong-kong-classic-egg-custard-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典蛋奶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Chilled Glass Cup (香港經典蛋奶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2037",
      "slug": "hong-kong-classic-sesame-tang-yuan-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Chilled Glass Cup",
        "zhHant": "香港經典芝麻湯圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Chilled Glass Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓冰鎮玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2037-hong-kong-classic-sesame-tang-yuan-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典芝麻湯圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Chilled Glass Cup (香港經典芝麻湯圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2038",
      "slug": "hong-kong-classic-red-bean-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Chilled Glass Cup",
        "zhHant": "香港經典紅豆糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Chilled Glass Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕冰鎮玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2038-hong-kong-classic-red-bean-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典紅豆糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Chilled Glass Cup (香港經典紅豆糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2039",
      "slug": "hong-kong-classic-coconut-tapioca-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Chilled Glass Cup",
        "zhHant": "香港經典椰汁西米冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Chilled Glass Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米冰鎮玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2039-hong-kong-classic-coconut-tapioca-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港經典椰汁西米冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Chilled Glass Cup (香港經典椰汁西米冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2040",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Chilled Glass Cup",
        "zhHant": "香港經典黑朱古力芒果布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Chilled Glass Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸冰鎮玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2040-hong-kong-classic-dark-chocolate-mango-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Chilled Glass Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸冰鎮玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Chilled Glass Cup (香港經典黑朱古力芒果布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear chilled glass dessert cup; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2041",
      "slug": "hong-kong-classic-mango-pomelo-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Ceramic Dessert Plate",
        "zhHant": "香港經典芒果西柚西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Ceramic Dessert Plate is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露陶瓷甜品碟係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2041-hong-kong-classic-mango-pomelo-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典芒果西柚西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Ceramic Dessert Plate (香港經典芒果西柚西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2042",
      "slug": "hong-kong-classic-red-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港經典紅豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙陶瓷甜品碟係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2042-hong-kong-classic-red-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典紅豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Ceramic Dessert Plate (香港經典紅豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2043",
      "slug": "hong-kong-classic-black-sesame-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Ceramic Dessert Plate",
        "zhHant": "香港經典黑芝麻糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Ceramic Dessert Plate is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊陶瓷甜品碟係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2043-hong-kong-classic-black-sesame-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典黑芝麻糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Ceramic Dessert Plate (香港經典黑芝麻糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2044",
      "slug": "hong-kong-classic-almond-tofu-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Ceramic Dessert Plate",
        "zhHant": "香港經典杏仁豆腐陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Ceramic Dessert Plate is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐陶瓷甜品碟係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2044-hong-kong-classic-almond-tofu-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典杏仁豆腐陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Ceramic Dessert Plate (香港經典杏仁豆腐陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2045",
      "slug": "hong-kong-classic-grass-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Ceramic Dessert Plate",
        "zhHant": "香港經典仙草凍陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Ceramic Dessert Plate is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍陶瓷甜品碟係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2045-hong-kong-classic-grass-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典仙草凍陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Ceramic Dessert Plate (香港經典仙草凍陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2046",
      "slug": "hong-kong-classic-guilinggao-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Guilinggao Ceramic Dessert Plate",
        "zhHant": "香港經典龜苓膏陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Ceramic Dessert Plate is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏陶瓷甜品碟係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2046-hong-kong-classic-guilinggao-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典龜苓膏陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Ceramic Dessert Plate (香港經典龜苓膏陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2047",
      "slug": "hong-kong-classic-coconut-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Ceramic Dessert Plate",
        "zhHant": "香港經典椰汁糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕陶瓷甜品碟係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2047-hong-kong-classic-coconut-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典椰汁糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Ceramic Dessert Plate (香港經典椰汁糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2048",
      "slug": "hong-kong-classic-taro-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Taro Sago Ceramic Dessert Plate",
        "zhHant": "香港經典芋頭西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Ceramic Dessert Plate is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露陶瓷甜品碟係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2048-hong-kong-classic-taro-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典芋頭西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Ceramic Dessert Plate (香港經典芋頭西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2049",
      "slug": "hong-kong-classic-osmanthus-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港經典桂花糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕陶瓷甜品碟係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2049-hong-kong-classic-osmanthus-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典桂花糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Ceramic Dessert Plate (香港經典桂花糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2050",
      "slug": "hong-kong-classic-sweet-potato-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Ceramic Dessert Plate",
        "zhHant": "香港經典番薯糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Ceramic Dessert Plate is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕陶瓷甜品碟係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2050-hong-kong-classic-sweet-potato-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典番薯糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Ceramic Dessert Plate (香港經典番薯糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2051",
      "slug": "hong-kong-classic-mung-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港經典綠豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙陶瓷甜品碟係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2051-hong-kong-classic-mung-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典綠豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Ceramic Dessert Plate (香港經典綠豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2052",
      "slug": "hong-kong-classic-peanut-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Ceramic Dessert Plate",
        "zhHant": "香港經典花生糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Ceramic Dessert Plate is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊陶瓷甜品碟係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2052-hong-kong-classic-peanut-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典花生糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Ceramic Dessert Plate (香港經典花生糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2053",
      "slug": "hong-kong-classic-taro-balls-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Taro Balls Ceramic Dessert Plate",
        "zhHant": "香港經典芋圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Ceramic Dessert Plate is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓陶瓷甜品碟係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2053-hong-kong-classic-taro-balls-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典芋圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Ceramic Dessert Plate (香港經典芋圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2054",
      "slug": "hong-kong-classic-winter-melon-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Ceramic Dessert Plate",
        "zhHant": "香港經典冬瓜糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Ceramic Dessert Plate is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕陶瓷甜品碟係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2054-hong-kong-classic-winter-melon-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典冬瓜糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Ceramic Dessert Plate (香港經典冬瓜糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2055",
      "slug": "hong-kong-classic-milk-tea-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Ceramic Dessert Plate",
        "zhHant": "香港經典奶茶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Ceramic Dessert Plate is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸陶瓷甜品碟係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2055-hong-kong-classic-milk-tea-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典奶茶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Ceramic Dessert Plate (香港經典奶茶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2056",
      "slug": "hong-kong-classic-egg-custard-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Ceramic Dessert Plate",
        "zhHant": "香港經典蛋奶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Ceramic Dessert Plate is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸陶瓷甜品碟係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2056-hong-kong-classic-egg-custard-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典蛋奶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Ceramic Dessert Plate (香港經典蛋奶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2057",
      "slug": "hong-kong-classic-sesame-tang-yuan-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Ceramic Dessert Plate",
        "zhHant": "香港經典芝麻湯圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Ceramic Dessert Plate is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓陶瓷甜品碟係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2057-hong-kong-classic-sesame-tang-yuan-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典芝麻湯圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Ceramic Dessert Plate (香港經典芝麻湯圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2058",
      "slug": "hong-kong-classic-red-bean-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港經典紅豆糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕陶瓷甜品碟係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2058-hong-kong-classic-red-bean-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典紅豆糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Ceramic Dessert Plate (香港經典紅豆糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2059",
      "slug": "hong-kong-classic-coconut-tapioca-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Ceramic Dessert Plate",
        "zhHant": "香港經典椰汁西米陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米陶瓷甜品碟係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2059-hong-kong-classic-coconut-tapioca-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港經典椰汁西米陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Ceramic Dessert Plate (香港經典椰汁西米陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2060",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Ceramic Dessert Plate",
        "zhHant": "香港經典黑朱古力芒果布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Ceramic Dessert Plate is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸陶瓷甜品碟係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2060-hong-kong-classic-dark-chocolate-mango-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Ceramic Dessert Plate, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸陶瓷甜品碟切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Ceramic Dessert Plate (香港經典黑朱古力芒果布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small glazed ceramic dessert plate; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2061",
      "slug": "hong-kong-classic-mango-pomelo-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Osmanthus Garnish Bowl",
        "zhHant": "香港經典芒果西柚西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露桂花甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2061-hong-kong-classic-mango-pomelo-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典芒果西柚西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Osmanthus Garnish Bowl (香港經典芒果西柚西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2062",
      "slug": "hong-kong-classic-red-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港經典紅豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙桂花甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2062-hong-kong-classic-red-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典紅豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Osmanthus Garnish Bowl (香港經典紅豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2063",
      "slug": "hong-kong-classic-black-sesame-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Osmanthus Garnish Bowl",
        "zhHant": "香港經典黑芝麻糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊桂花甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2063-hong-kong-classic-black-sesame-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典黑芝麻糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Osmanthus Garnish Bowl (香港經典黑芝麻糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2064",
      "slug": "hong-kong-classic-almond-tofu-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港經典杏仁豆腐桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐桂花甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2064-hong-kong-classic-almond-tofu-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典杏仁豆腐桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Osmanthus Garnish Bowl (香港經典杏仁豆腐桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2065",
      "slug": "hong-kong-classic-grass-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港經典仙草凍桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍桂花甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2065-hong-kong-classic-grass-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典仙草凍桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Osmanthus Garnish Bowl (香港經典仙草凍桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2066",
      "slug": "hong-kong-classic-guilinggao-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Guilinggao Osmanthus Garnish Bowl",
        "zhHant": "香港經典龜苓膏桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Osmanthus Garnish Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏桂花甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2066-hong-kong-classic-guilinggao-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典龜苓膏桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Osmanthus Garnish Bowl (香港經典龜苓膏桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2067",
      "slug": "hong-kong-classic-coconut-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港經典椰汁糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕桂花甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2067-hong-kong-classic-coconut-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典椰汁糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Osmanthus Garnish Bowl (香港經典椰汁糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2068",
      "slug": "hong-kong-classic-taro-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Sago Osmanthus Garnish Bowl",
        "zhHant": "香港經典芋頭西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露桂花甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2068-hong-kong-classic-taro-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典芋頭西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Osmanthus Garnish Bowl (香港經典芋頭西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2069",
      "slug": "hong-kong-classic-osmanthus-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港經典桂花糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕桂花甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2069-hong-kong-classic-osmanthus-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典桂花糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Osmanthus Garnish Bowl (香港經典桂花糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2070",
      "slug": "hong-kong-classic-sweet-potato-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Osmanthus Garnish Bowl",
        "zhHant": "香港經典番薯糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕桂花甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2070-hong-kong-classic-sweet-potato-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典番薯糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Osmanthus Garnish Bowl (香港經典番薯糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2071",
      "slug": "hong-kong-classic-mung-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港經典綠豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙桂花甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2071-hong-kong-classic-mung-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典綠豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Osmanthus Garnish Bowl (香港經典綠豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2072",
      "slug": "hong-kong-classic-peanut-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Osmanthus Garnish Bowl",
        "zhHant": "香港經典花生糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊桂花甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2072-hong-kong-classic-peanut-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典花生糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Osmanthus Garnish Bowl (香港經典花生糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2073",
      "slug": "hong-kong-classic-taro-balls-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Balls Osmanthus Garnish Bowl",
        "zhHant": "香港經典芋圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓桂花甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2073-hong-kong-classic-taro-balls-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典芋圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Osmanthus Garnish Bowl (香港經典芋圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2074",
      "slug": "hong-kong-classic-winter-melon-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港經典冬瓜糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕桂花甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2074-hong-kong-classic-winter-melon-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典冬瓜糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Osmanthus Garnish Bowl (香港經典冬瓜糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2075",
      "slug": "hong-kong-classic-milk-tea-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港經典奶茶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸桂花甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2075-hong-kong-classic-milk-tea-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典奶茶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Osmanthus Garnish Bowl (香港經典奶茶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2076",
      "slug": "hong-kong-classic-egg-custard-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港經典蛋奶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸桂花甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2076-hong-kong-classic-egg-custard-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典蛋奶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Osmanthus Garnish Bowl (香港經典蛋奶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2077",
      "slug": "hong-kong-classic-sesame-tang-yuan-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Osmanthus Garnish Bowl",
        "zhHant": "香港經典芝麻湯圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Osmanthus Garnish Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓桂花甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2077-hong-kong-classic-sesame-tang-yuan-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典芝麻湯圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Osmanthus Garnish Bowl (香港經典芝麻湯圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2078",
      "slug": "hong-kong-classic-red-bean-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港經典紅豆糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕桂花甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2078-hong-kong-classic-red-bean-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典紅豆糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Osmanthus Garnish Bowl (香港經典紅豆糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2079",
      "slug": "hong-kong-classic-coconut-tapioca-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Osmanthus Garnish Bowl",
        "zhHant": "香港經典椰汁西米桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米桂花甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2079-hong-kong-classic-coconut-tapioca-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港經典椰汁西米桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Osmanthus Garnish Bowl (香港經典椰汁西米桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2080",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港經典黑朱古力芒果布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Osmanthus Garnish Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸桂花甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2080-hong-kong-classic-dark-chocolate-mango-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Osmanthus Garnish Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸桂花甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Osmanthus Garnish Bowl (香港經典黑朱古力芒果布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2081",
      "slug": "hong-kong-classic-mango-pomelo-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港經典芒果西柚西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露椰香甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2081-hong-kong-classic-mango-pomelo-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典芒果西柚西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Coconut Cream Dessert Bowl (香港經典芒果西柚西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2082",
      "slug": "hong-kong-classic-red-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港經典紅豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙椰香甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2082-hong-kong-classic-red-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典紅豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Coconut Cream Dessert Bowl (香港經典紅豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2083",
      "slug": "hong-kong-classic-black-sesame-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港經典黑芝麻糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊椰香甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2083-hong-kong-classic-black-sesame-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典黑芝麻糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Coconut Cream Dessert Bowl (香港經典黑芝麻糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2084",
      "slug": "hong-kong-classic-almond-tofu-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港經典杏仁豆腐椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐椰香甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2084-hong-kong-classic-almond-tofu-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典杏仁豆腐椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Coconut Cream Dessert Bowl (香港經典杏仁豆腐椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2085",
      "slug": "hong-kong-classic-grass-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港經典仙草凍椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍椰香甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2085-hong-kong-classic-grass-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典仙草凍椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Coconut Cream Dessert Bowl (香港經典仙草凍椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2086",
      "slug": "hong-kong-classic-guilinggao-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Guilinggao Coconut Cream Dessert Bowl",
        "zhHant": "香港經典龜苓膏椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Coconut Cream Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏椰香甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2086-hong-kong-classic-guilinggao-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典龜苓膏椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Coconut Cream Dessert Bowl (香港經典龜苓膏椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2087",
      "slug": "hong-kong-classic-coconut-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港經典椰汁糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕椰香甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2087-hong-kong-classic-coconut-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典椰汁糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Coconut Cream Dessert Bowl (香港經典椰汁糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2088",
      "slug": "hong-kong-classic-taro-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港經典芋頭西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露椰香甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2088-hong-kong-classic-taro-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典芋頭西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Coconut Cream Dessert Bowl (香港經典芋頭西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2089",
      "slug": "hong-kong-classic-osmanthus-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港經典桂花糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕椰香甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2089-hong-kong-classic-osmanthus-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典桂花糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Coconut Cream Dessert Bowl (香港經典桂花糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2090",
      "slug": "hong-kong-classic-sweet-potato-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港經典番薯糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕椰香甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2090-hong-kong-classic-sweet-potato-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典番薯糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Coconut Cream Dessert Bowl (香港經典番薯糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2091",
      "slug": "hong-kong-classic-mung-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港經典綠豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙椰香甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2091-hong-kong-classic-mung-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典綠豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Coconut Cream Dessert Bowl (香港經典綠豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2092",
      "slug": "hong-kong-classic-peanut-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港經典花生糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊椰香甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2092-hong-kong-classic-peanut-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典花生糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Coconut Cream Dessert Bowl (香港經典花生糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2093",
      "slug": "hong-kong-classic-taro-balls-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Balls Coconut Cream Dessert Bowl",
        "zhHant": "香港經典芋圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓椰香甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2093-hong-kong-classic-taro-balls-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典芋圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Coconut Cream Dessert Bowl (香港經典芋圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2094",
      "slug": "hong-kong-classic-winter-melon-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港經典冬瓜糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕椰香甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2094-hong-kong-classic-winter-melon-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典冬瓜糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Coconut Cream Dessert Bowl (香港經典冬瓜糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2095",
      "slug": "hong-kong-classic-milk-tea-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港經典奶茶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸椰香甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2095-hong-kong-classic-milk-tea-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典奶茶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Coconut Cream Dessert Bowl (香港經典奶茶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2096",
      "slug": "hong-kong-classic-egg-custard-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港經典蛋奶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸椰香甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2096-hong-kong-classic-egg-custard-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典蛋奶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Coconut Cream Dessert Bowl (香港經典蛋奶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2097",
      "slug": "hong-kong-classic-sesame-tang-yuan-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Coconut Cream Dessert Bowl",
        "zhHant": "香港經典芝麻湯圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Coconut Cream Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓椰香甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2097-hong-kong-classic-sesame-tang-yuan-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典芝麻湯圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Coconut Cream Dessert Bowl (香港經典芝麻湯圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2098",
      "slug": "hong-kong-classic-red-bean-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港經典紅豆糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕椰香甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2098-hong-kong-classic-red-bean-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典紅豆糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Coconut Cream Dessert Bowl (香港經典紅豆糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2099",
      "slug": "hong-kong-classic-coconut-tapioca-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Coconut Cream Dessert Bowl",
        "zhHant": "香港經典椰汁西米椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米椰香甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2099-hong-kong-classic-coconut-tapioca-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港經典椰汁西米椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Coconut Cream Dessert Bowl (香港經典椰汁西米椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2100",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港經典黑朱古力芒果布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸椰香甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2100-hong-kong-classic-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸椰香甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl (香港經典黑朱古力芒果布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2101",
      "slug": "hong-kong-classic-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典芒果西柚西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露黑糖糖漿甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2101-hong-kong-classic-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典芒果西柚西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl (香港經典芒果西柚西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2102",
      "slug": "hong-kong-classic-red-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典紅豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2102-hong-kong-classic-red-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典紅豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Brown Sugar Syrup Dessert Bowl (香港經典紅豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2103",
      "slug": "hong-kong-classic-black-sesame-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典黑芝麻糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊黑糖糖漿甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2103-hong-kong-classic-black-sesame-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典黑芝麻糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Brown Sugar Syrup Dessert Bowl (香港經典黑芝麻糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2104",
      "slug": "hong-kong-classic-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典杏仁豆腐黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐黑糖糖漿甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2104-hong-kong-classic-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典杏仁豆腐黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl (香港經典杏仁豆腐黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2105",
      "slug": "hong-kong-classic-grass-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典仙草凍黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍黑糖糖漿甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2105-hong-kong-classic-grass-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典仙草凍黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Brown Sugar Syrup Dessert Bowl (香港經典仙草凍黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2106",
      "slug": "hong-kong-classic-guilinggao-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Guilinggao Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典龜苓膏黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏黑糖糖漿甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2106-hong-kong-classic-guilinggao-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典龜苓膏黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Brown Sugar Syrup Dessert Bowl (香港經典龜苓膏黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2107",
      "slug": "hong-kong-classic-coconut-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典椰汁糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2107-hong-kong-classic-coconut-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典椰汁糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Brown Sugar Syrup Dessert Bowl (香港經典椰汁糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2108",
      "slug": "hong-kong-classic-taro-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典芋頭西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露黑糖糖漿甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2108-hong-kong-classic-taro-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典芋頭西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Brown Sugar Syrup Dessert Bowl (香港經典芋頭西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2109",
      "slug": "hong-kong-classic-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典桂花糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕黑糖糖漿甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2109-hong-kong-classic-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典桂花糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl (香港經典桂花糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2110",
      "slug": "hong-kong-classic-sweet-potato-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典番薯糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕黑糖糖漿甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2110-hong-kong-classic-sweet-potato-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典番薯糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Brown Sugar Syrup Dessert Bowl (香港經典番薯糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2111",
      "slug": "hong-kong-classic-mung-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典綠豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙黑糖糖漿甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2111-hong-kong-classic-mung-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典綠豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Brown Sugar Syrup Dessert Bowl (香港經典綠豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2112",
      "slug": "hong-kong-classic-peanut-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典花生糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊黑糖糖漿甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2112-hong-kong-classic-peanut-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典花生糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Brown Sugar Syrup Dessert Bowl (香港經典花生糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2113",
      "slug": "hong-kong-classic-taro-balls-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Balls Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典芋圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓黑糖糖漿甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2113-hong-kong-classic-taro-balls-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典芋圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Brown Sugar Syrup Dessert Bowl (香港經典芋圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2114",
      "slug": "hong-kong-classic-winter-melon-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典冬瓜糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕黑糖糖漿甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2114-hong-kong-classic-winter-melon-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典冬瓜糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Brown Sugar Syrup Dessert Bowl (香港經典冬瓜糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2115",
      "slug": "hong-kong-classic-milk-tea-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典奶茶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸黑糖糖漿甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2115-hong-kong-classic-milk-tea-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典奶茶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Brown Sugar Syrup Dessert Bowl (香港經典奶茶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2116",
      "slug": "hong-kong-classic-egg-custard-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典蛋奶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸黑糖糖漿甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2116-hong-kong-classic-egg-custard-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典蛋奶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Brown Sugar Syrup Dessert Bowl (香港經典蛋奶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2117",
      "slug": "hong-kong-classic-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典芝麻湯圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓黑糖糖漿甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2117-hong-kong-classic-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典芝麻湯圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl (香港經典芝麻湯圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2118",
      "slug": "hong-kong-classic-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典紅豆糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2118-hong-kong-classic-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典紅豆糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl (香港經典紅豆糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2119",
      "slug": "hong-kong-classic-coconut-tapioca-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典椰汁西米黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2119-hong-kong-classic-coconut-tapioca-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港經典椰汁西米黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Brown Sugar Syrup Dessert Bowl (香港經典椰汁西米黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2120",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港經典黑朱古力芒果布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸黑糖糖漿甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2120-hong-kong-classic-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸黑糖糖漿甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl (香港經典黑朱古力芒果布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2121",
      "slug": "hong-kong-classic-mango-pomelo-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Condensed Milk Dessert Cup",
        "zhHant": "香港經典芒果西柚西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露煉奶甜品杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2121-hong-kong-classic-mango-pomelo-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典芒果西柚西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Condensed Milk Dessert Cup (香港經典芒果西柚西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2122",
      "slug": "hong-kong-classic-red-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港經典紅豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙煉奶甜品杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2122-hong-kong-classic-red-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典紅豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Condensed Milk Dessert Cup (香港經典紅豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2123",
      "slug": "hong-kong-classic-black-sesame-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Condensed Milk Dessert Cup",
        "zhHant": "香港經典黑芝麻糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊煉奶甜品杯係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2123-hong-kong-classic-black-sesame-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典黑芝麻糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Condensed Milk Dessert Cup (香港經典黑芝麻糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2124",
      "slug": "hong-kong-classic-almond-tofu-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港經典杏仁豆腐煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐煉奶甜品杯係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2124-hong-kong-classic-almond-tofu-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典杏仁豆腐煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Condensed Milk Dessert Cup (香港經典杏仁豆腐煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2125",
      "slug": "hong-kong-classic-grass-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港經典仙草凍煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍煉奶甜品杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2125-hong-kong-classic-grass-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典仙草凍煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Condensed Milk Dessert Cup (香港經典仙草凍煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2126",
      "slug": "hong-kong-classic-guilinggao-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Guilinggao Condensed Milk Dessert Cup",
        "zhHant": "香港經典龜苓膏煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Condensed Milk Dessert Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏煉奶甜品杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2126-hong-kong-classic-guilinggao-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典龜苓膏煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Condensed Milk Dessert Cup (香港經典龜苓膏煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2127",
      "slug": "hong-kong-classic-coconut-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港經典椰汁糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕煉奶甜品杯係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2127-hong-kong-classic-coconut-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典椰汁糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Condensed Milk Dessert Cup (香港經典椰汁糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2128",
      "slug": "hong-kong-classic-taro-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Taro Sago Condensed Milk Dessert Cup",
        "zhHant": "香港經典芋頭西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露煉奶甜品杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2128-hong-kong-classic-taro-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典芋頭西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Condensed Milk Dessert Cup (香港經典芋頭西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2129",
      "slug": "hong-kong-classic-osmanthus-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港經典桂花糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕煉奶甜品杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2129-hong-kong-classic-osmanthus-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典桂花糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Condensed Milk Dessert Cup (香港經典桂花糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2130",
      "slug": "hong-kong-classic-sweet-potato-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Condensed Milk Dessert Cup",
        "zhHant": "香港經典番薯糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕煉奶甜品杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2130-hong-kong-classic-sweet-potato-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典番薯糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Condensed Milk Dessert Cup (香港經典番薯糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2131",
      "slug": "hong-kong-classic-mung-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港經典綠豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙煉奶甜品杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2131-hong-kong-classic-mung-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典綠豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Condensed Milk Dessert Cup (香港經典綠豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2132",
      "slug": "hong-kong-classic-peanut-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Condensed Milk Dessert Cup",
        "zhHant": "香港經典花生糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊煉奶甜品杯係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2132-hong-kong-classic-peanut-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典花生糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Condensed Milk Dessert Cup (香港經典花生糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2133",
      "slug": "hong-kong-classic-taro-balls-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Taro Balls Condensed Milk Dessert Cup",
        "zhHant": "香港經典芋圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓煉奶甜品杯係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2133-hong-kong-classic-taro-balls-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典芋圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Condensed Milk Dessert Cup (香港經典芋圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2134",
      "slug": "hong-kong-classic-winter-melon-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港經典冬瓜糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕煉奶甜品杯係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2134-hong-kong-classic-winter-melon-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典冬瓜糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Condensed Milk Dessert Cup (香港經典冬瓜糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2135",
      "slug": "hong-kong-classic-milk-tea-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港經典奶茶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸煉奶甜品杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2135-hong-kong-classic-milk-tea-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典奶茶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Condensed Milk Dessert Cup (香港經典奶茶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2136",
      "slug": "hong-kong-classic-egg-custard-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港經典蛋奶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸煉奶甜品杯係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2136-hong-kong-classic-egg-custard-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典蛋奶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Condensed Milk Dessert Cup (香港經典蛋奶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2137",
      "slug": "hong-kong-classic-sesame-tang-yuan-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Condensed Milk Dessert Cup",
        "zhHant": "香港經典芝麻湯圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Condensed Milk Dessert Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓煉奶甜品杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2137-hong-kong-classic-sesame-tang-yuan-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典芝麻湯圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Condensed Milk Dessert Cup (香港經典芝麻湯圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2138",
      "slug": "hong-kong-classic-red-bean-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港經典紅豆糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕煉奶甜品杯係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2138-hong-kong-classic-red-bean-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典紅豆糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Condensed Milk Dessert Cup (香港經典紅豆糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2139",
      "slug": "hong-kong-classic-coconut-tapioca-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Condensed Milk Dessert Cup",
        "zhHant": "香港經典椰汁西米煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米煉奶甜品杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2139-hong-kong-classic-coconut-tapioca-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港經典椰汁西米煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Condensed Milk Dessert Cup (香港經典椰汁西米煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2140",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港經典黑朱古力芒果布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Condensed Milk Dessert Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸煉奶甜品杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2140-hong-kong-classic-dark-chocolate-mango-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Condensed Milk Dessert Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸煉奶甜品杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Condensed Milk Dessert Cup (香港經典黑朱古力芒果布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2141",
      "slug": "hong-kong-classic-mango-pomelo-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典芒果西柚西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露迷你湯圓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2141-hong-kong-classic-mango-pomelo-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典芒果西柚西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl (香港經典芒果西柚西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2142",
      "slug": "hong-kong-classic-red-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典紅豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙迷你湯圓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2142-hong-kong-classic-red-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典紅豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Mini Tong-Yuen Dessert Bowl (香港經典紅豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2143",
      "slug": "hong-kong-classic-black-sesame-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典黑芝麻糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊迷你湯圓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2143-hong-kong-classic-black-sesame-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典黑芝麻糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Mini Tong-Yuen Dessert Bowl (香港經典黑芝麻糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2144",
      "slug": "hong-kong-classic-almond-tofu-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典杏仁豆腐迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐迷你湯圓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2144-hong-kong-classic-almond-tofu-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典杏仁豆腐迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl (香港經典杏仁豆腐迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2145",
      "slug": "hong-kong-classic-grass-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典仙草凍迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍迷你湯圓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2145-hong-kong-classic-grass-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典仙草凍迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Mini Tong-Yuen Dessert Bowl (香港經典仙草凍迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2146",
      "slug": "hong-kong-classic-guilinggao-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Guilinggao Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典龜苓膏迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏迷你湯圓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2146-hong-kong-classic-guilinggao-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典龜苓膏迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Mini Tong-Yuen Dessert Bowl (香港經典龜苓膏迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2147",
      "slug": "hong-kong-classic-coconut-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典椰汁糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2147-hong-kong-classic-coconut-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典椰汁糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Mini Tong-Yuen Dessert Bowl (香港經典椰汁糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2148",
      "slug": "hong-kong-classic-taro-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典芋頭西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露迷你湯圓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2148-hong-kong-classic-taro-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典芋頭西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Mini Tong-Yuen Dessert Bowl (香港經典芋頭西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2149",
      "slug": "hong-kong-classic-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典桂花糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕迷你湯圓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2149-hong-kong-classic-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典桂花糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl (香港經典桂花糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2150",
      "slug": "hong-kong-classic-sweet-potato-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典番薯糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕迷你湯圓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2150-hong-kong-classic-sweet-potato-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典番薯糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Mini Tong-Yuen Dessert Bowl (香港經典番薯糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2151",
      "slug": "hong-kong-classic-mung-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典綠豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙迷你湯圓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2151-hong-kong-classic-mung-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典綠豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Mini Tong-Yuen Dessert Bowl (香港經典綠豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2152",
      "slug": "hong-kong-classic-peanut-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典花生糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊迷你湯圓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2152-hong-kong-classic-peanut-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典花生糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Mini Tong-Yuen Dessert Bowl (香港經典花生糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2153",
      "slug": "hong-kong-classic-taro-balls-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Balls Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典芋圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓迷你湯圓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2153-hong-kong-classic-taro-balls-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典芋圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Mini Tong-Yuen Dessert Bowl (香港經典芋圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2154",
      "slug": "hong-kong-classic-winter-melon-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典冬瓜糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕迷你湯圓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2154-hong-kong-classic-winter-melon-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典冬瓜糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Mini Tong-Yuen Dessert Bowl (香港經典冬瓜糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2155",
      "slug": "hong-kong-classic-milk-tea-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典奶茶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸迷你湯圓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2155-hong-kong-classic-milk-tea-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典奶茶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Mini Tong-Yuen Dessert Bowl (香港經典奶茶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2156",
      "slug": "hong-kong-classic-egg-custard-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典蛋奶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸迷你湯圓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2156-hong-kong-classic-egg-custard-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典蛋奶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Mini Tong-Yuen Dessert Bowl (香港經典蛋奶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2157",
      "slug": "hong-kong-classic-sesame-tang-yuan-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典芝麻湯圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓迷你湯圓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2157-hong-kong-classic-sesame-tang-yuan-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典芝麻湯圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl (香港經典芝麻湯圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2158",
      "slug": "hong-kong-classic-red-bean-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典紅豆糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕迷你湯圓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2158-hong-kong-classic-red-bean-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典紅豆糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl (香港經典紅豆糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2159",
      "slug": "hong-kong-classic-coconut-tapioca-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典椰汁西米迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2159-hong-kong-classic-coconut-tapioca-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港經典椰汁西米迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Mini Tong-Yuen Dessert Bowl (香港經典椰汁西米迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2160",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港經典黑朱古力芒果布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸迷你湯圓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2160-hong-kong-classic-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸迷你湯圓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl (香港經典黑朱古力芒果布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2161",
      "slug": "hong-kong-classic-mango-pomelo-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典芒果西柚西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露茶記甜品玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2161-hong-kong-classic-mango-pomelo-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典芒果西柚西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago Cha Chaan Teng Dessert Glass (香港經典芒果西柚西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2162",
      "slug": "hong-kong-classic-red-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典紅豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙茶記甜品玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2162-hong-kong-classic-red-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典紅豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup Cha Chaan Teng Dessert Glass (香港經典紅豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2163",
      "slug": "hong-kong-classic-black-sesame-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典黑芝麻糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊茶記甜品玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2163-hong-kong-classic-black-sesame-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典黑芝麻糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup Cha Chaan Teng Dessert Glass (香港經典黑芝麻糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2164",
      "slug": "hong-kong-classic-almond-tofu-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典杏仁豆腐茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐茶記甜品玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2164-hong-kong-classic-almond-tofu-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典杏仁豆腐茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding Cha Chaan Teng Dessert Glass (香港經典杏仁豆腐茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2165",
      "slug": "hong-kong-classic-grass-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Grass Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典仙草凍茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍茶記甜品玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2165-hong-kong-classic-grass-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典仙草凍茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly Cha Chaan Teng Dessert Glass (香港經典仙草凍茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2166",
      "slug": "hong-kong-classic-guilinggao-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Guilinggao Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典龜苓膏茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏茶記甜品玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2166-hong-kong-classic-guilinggao-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典龜苓膏茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao Cha Chaan Teng Dessert Glass (香港經典龜苓膏茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2167",
      "slug": "hong-kong-classic-coconut-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典椰汁糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2167-hong-kong-classic-coconut-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典椰汁糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly Cha Chaan Teng Dessert Glass (香港經典椰汁糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2168",
      "slug": "hong-kong-classic-taro-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Taro Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典芋頭西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露茶記甜品玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2168-hong-kong-classic-taro-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典芋頭西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago Cha Chaan Teng Dessert Glass (香港經典芋頭西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2169",
      "slug": "hong-kong-classic-osmanthus-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典桂花糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕茶記甜品玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2169-hong-kong-classic-osmanthus-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典桂花糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake Cha Chaan Teng Dessert Glass (香港經典桂花糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2170",
      "slug": "hong-kong-classic-sweet-potato-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典番薯糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕茶記甜品玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2170-hong-kong-classic-sweet-potato-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典番薯糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake Cha Chaan Teng Dessert Glass (香港經典番薯糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2171",
      "slug": "hong-kong-classic-mung-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典綠豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙茶記甜品玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2171-hong-kong-classic-mung-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典綠豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup Cha Chaan Teng Dessert Glass (香港經典綠豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2172",
      "slug": "hong-kong-classic-peanut-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Peanut Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典花生糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊茶記甜品玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2172-hong-kong-classic-peanut-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典花生糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup Cha Chaan Teng Dessert Glass (香港經典花生糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2173",
      "slug": "hong-kong-classic-taro-balls-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Taro Balls Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典芋圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓茶記甜品玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2173-hong-kong-classic-taro-balls-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典芋圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls Cha Chaan Teng Dessert Glass (香港經典芋圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2174",
      "slug": "hong-kong-classic-winter-melon-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典冬瓜糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕茶記甜品玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2174-hong-kong-classic-winter-melon-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典冬瓜糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly Cha Chaan Teng Dessert Glass (香港經典冬瓜糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2175",
      "slug": "hong-kong-classic-milk-tea-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典奶茶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸茶記甜品玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2175-hong-kong-classic-milk-tea-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典奶茶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding Cha Chaan Teng Dessert Glass (香港經典奶茶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2176",
      "slug": "hong-kong-classic-egg-custard-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典蛋奶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸茶記甜品玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2176-hong-kong-classic-egg-custard-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典蛋奶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding Cha Chaan Teng Dessert Glass (香港經典蛋奶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2177",
      "slug": "hong-kong-classic-sesame-tang-yuan-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典芝麻湯圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓茶記甜品玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2177-hong-kong-classic-sesame-tang-yuan-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典芝麻湯圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan Cha Chaan Teng Dessert Glass (香港經典芝麻湯圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2178",
      "slug": "hong-kong-classic-red-bean-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典紅豆糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕茶記甜品玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2178-hong-kong-classic-red-bean-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典紅豆糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake Cha Chaan Teng Dessert Glass (香港經典紅豆糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2179",
      "slug": "hong-kong-classic-coconut-tapioca-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典椰汁西米茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2179-hong-kong-classic-coconut-tapioca-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港經典椰汁西米茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca Cha Chaan Teng Dessert Glass (香港經典椰汁西米茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2180",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港經典黑朱古力芒果布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸茶記甜品玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2180-hong-kong-classic-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸茶記甜品玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass (香港經典黑朱古力芒果布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2181",
      "slug": "hong-kong-classic-mango-pomelo-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mango Pomelo Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典芒果西柚西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mango Pomelo Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芒果西柚西米露新界茶樓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2181-hong-kong-classic-mango-pomelo-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mango Pomelo Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典芒果西柚西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mango Pomelo Sago New Territories Tea-House Dessert Bowl (香港經典芒果西柚西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2182",
      "slug": "hong-kong-classic-red-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典紅豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆沙新界茶樓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2182-hong-kong-classic-red-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典紅豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Soup New Territories Tea-House Dessert Bowl (香港經典紅豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2183",
      "slug": "hong-kong-classic-black-sesame-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Black Sesame Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典黑芝麻糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zi1 maa4 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Black Sesame Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典黑芝麻糊新界茶樓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2183-hong-kong-classic-black-sesame-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Black Sesame Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典黑芝麻糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Black Sesame Soup New Territories Tea-House Dessert Bowl (香港經典黑芝麻糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2184",
      "slug": "hong-kong-classic-almond-tofu-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Almond Tofu Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典杏仁豆腐新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hang6 jan4 dau6 fu6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Almond Tofu Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典杏仁豆腐新界茶樓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2184-hong-kong-classic-almond-tofu-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Almond Tofu Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典杏仁豆腐新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Almond Tofu Pudding New Territories Tea-House Dessert Bowl (香港經典杏仁豆腐新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature almond milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2185",
      "slug": "hong-kong-classic-grass-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Grass Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典仙草凍新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 sin1 cou2 dung3 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Grass Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典仙草凍新界茶樓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2185-hong-kong-classic-grass-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Grass Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典仙草凍新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Grass Jelly New Territories Tea-House Dessert Bowl (香港經典仙草凍新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2186",
      "slug": "hong-kong-classic-guilinggao-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Guilinggao New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典龜苓膏新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai1 ling4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Guilinggao New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典龜苓膏新界茶樓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2186-hong-kong-classic-guilinggao-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Guilinggao New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典龜苓膏新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Guilinggao New Territories Tea-House Dessert Bowl (香港經典龜苓膏新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2187",
      "slug": "hong-kong-classic-coconut-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典椰汁糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁糕新界茶樓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2187-hong-kong-classic-coconut-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典椰汁糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Jelly New Territories Tea-House Dessert Bowl (香港經典椰汁糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2188",
      "slug": "hong-kong-classic-taro-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典芋頭西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 tau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋頭西米露新界茶樓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2188-hong-kong-classic-taro-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典芋頭西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Sago New Territories Tea-House Dessert Bowl (香港經典芋頭西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2189",
      "slug": "hong-kong-classic-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Osmanthus Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典桂花糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 gwai3 faa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Osmanthus Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典桂花糕新界茶樓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2189-hong-kong-classic-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Osmanthus Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典桂花糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Osmanthus Rice Cake New Territories Tea-House Dessert Bowl (香港經典桂花糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2190",
      "slug": "hong-kong-classic-sweet-potato-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sweet Potato Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典番薯糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faan1 syu4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sweet Potato Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典番薯糕新界茶樓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2190-hong-kong-classic-sweet-potato-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sweet Potato Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典番薯糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sweet Potato Cake New Territories Tea-House Dessert Bowl (香港經典番薯糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2191",
      "slug": "hong-kong-classic-mung-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Mung Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典綠豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 luk6 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Mung Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典綠豆沙新界茶樓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2191-hong-kong-classic-mung-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Mung Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典綠豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Mung Bean Soup New Territories Tea-House Dessert Bowl (香港經典綠豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2192",
      "slug": "hong-kong-classic-peanut-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Peanut Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典花生糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 faa1 sang1 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Peanut Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典花生糊新界茶樓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2192-hong-kong-classic-peanut-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Peanut Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典花生糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Peanut Soup New Territories Tea-House Dessert Bowl (香港經典花生糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2193",
      "slug": "hong-kong-classic-taro-balls-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Taro Balls New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典芋圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 wu6 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Taro Balls New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芋圓新界茶樓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2193-hong-kong-classic-taro-balls-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Taro Balls New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典芋圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Taro Balls New Territories Tea-House Dessert Bowl (香港經典芋圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2194",
      "slug": "hong-kong-classic-winter-melon-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Winter Melon Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典冬瓜糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 dung1 gwaa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Winter Melon Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典冬瓜糕新界茶樓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2194-hong-kong-classic-winter-melon-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Winter Melon Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典冬瓜糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Winter Melon Jelly New Territories Tea-House Dessert Bowl (香港經典冬瓜糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature winter melon, agar, brown sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2195",
      "slug": "hong-kong-classic-milk-tea-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Milk Tea Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典奶茶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 naai5 caa4 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Milk Tea Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典奶茶布甸新界茶樓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2195-hong-kong-classic-milk-tea-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Milk Tea Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典奶茶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Milk Tea Pudding New Territories Tea-House Dessert Bowl (香港經典奶茶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2196",
      "slug": "hong-kong-classic-egg-custard-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Egg Custard Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典蛋奶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 daan6 naai5 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Egg Custard Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典蛋奶布甸新界茶樓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2196-hong-kong-classic-egg-custard-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Egg Custard Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典蛋奶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Egg Custard Pudding New Territories Tea-House Dessert Bowl (香港經典蛋奶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2197",
      "slug": "hong-kong-classic-sesame-tang-yuan-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Sesame Tang Yuan New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典芝麻湯圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 zi1 maa4 tong1 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Sesame Tang Yuan New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典芝麻湯圓新界茶樓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2197-hong-kong-classic-sesame-tang-yuan-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Sesame Tang Yuan New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典芝麻湯圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Sesame Tang Yuan New Territories Tea-House Dessert Bowl (香港經典芝麻湯圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2198",
      "slug": "hong-kong-classic-red-bean-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Red Bean Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典紅豆糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hung4 dau6 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Red Bean Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典紅豆糕新界茶樓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2198-hong-kong-classic-red-bean-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Red Bean Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典紅豆糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Red Bean Rice Cake New Territories Tea-House Dessert Bowl (香港經典紅豆糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2199",
      "slug": "hong-kong-classic-coconut-tapioca-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Coconut Tapioca New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典椰汁西米新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 je4 zap1 sai1 mai5 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Classic Coconut Tapioca New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, prepared for a calm tea-house finish with balanced traditional sweetness.",
        "yue": "香港經典椰汁西米新界茶樓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar整，balanced traditional sweetness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2199-hong-kong-classic-coconut-tapioca-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Coconut Tapioca New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港經典椰汁西米新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Coconut Tapioca New Territories Tea-House Dessert Bowl (香港經典椰汁西米新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar and the balanced traditional sweetness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2200",
      "slug": "hong-kong-classic-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港經典黑朱古力芒果布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 ging1 din2 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Classic Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, dark chocolate, cocoa butter.",
        "yue": "香港經典黑朱古力芒果布甸新界茶樓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2200-hong-kong-classic-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Classic Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港經典黑朱古力芒果布甸新界茶樓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Classic Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl (香港經典黑朱古力芒果布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2201",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Classic Dessert Bowl",
        "zhHant": "香港黑糖芒果西柚西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Classic Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露經典甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2201-hong-kong-brown-sugar-mango-pomelo-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖芒果西柚西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Classic Dessert Bowl (香港黑糖芒果西柚西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2202",
      "slug": "hong-kong-brown-sugar-red-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Classic Dessert Bowl",
        "zhHant": "香港黑糖紅豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙經典甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2202-hong-kong-brown-sugar-red-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖紅豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Classic Dessert Bowl (香港黑糖紅豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2203",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Classic Dessert Bowl",
        "zhHant": "香港黑糖黑芝麻糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Classic Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊經典甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2203-hong-kong-brown-sugar-black-sesame-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖黑芝麻糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Classic Dessert Bowl (香港黑糖黑芝麻糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2204",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Classic Dessert Bowl",
        "zhHant": "香港黑糖杏仁豆腐經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Classic Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐經典甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2204-hong-kong-brown-sugar-almond-tofu-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖杏仁豆腐經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Classic Dessert Bowl (香港黑糖杏仁豆腐經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2205",
      "slug": "hong-kong-brown-sugar-grass-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Classic Dessert Bowl",
        "zhHant": "香港黑糖仙草凍經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Classic Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍經典甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2205-hong-kong-brown-sugar-grass-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖仙草凍經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Classic Dessert Bowl (香港黑糖仙草凍經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2206",
      "slug": "hong-kong-brown-sugar-guilinggao-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Classic Dessert Bowl",
        "zhHant": "香港黑糖龜苓膏經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Classic Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏經典甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2206-hong-kong-brown-sugar-guilinggao-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖龜苓膏經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Classic Dessert Bowl (香港黑糖龜苓膏經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2207",
      "slug": "hong-kong-brown-sugar-coconut-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Classic Dessert Bowl",
        "zhHant": "香港黑糖椰汁糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕經典甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2207-hong-kong-brown-sugar-coconut-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖椰汁糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Classic Dessert Bowl (香港黑糖椰汁糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2208",
      "slug": "hong-kong-brown-sugar-taro-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Classic Dessert Bowl",
        "zhHant": "香港黑糖芋頭西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Classic Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露經典甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2208-hong-kong-brown-sugar-taro-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖芋頭西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Classic Dessert Bowl (香港黑糖芋頭西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2209",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Classic Dessert Bowl",
        "zhHant": "香港黑糖桂花糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕經典甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2209-hong-kong-brown-sugar-osmanthus-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖桂花糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Classic Dessert Bowl (香港黑糖桂花糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2210",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Classic Dessert Bowl",
        "zhHant": "香港黑糖番薯糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Classic Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕經典甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2210-hong-kong-brown-sugar-sweet-potato-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖番薯糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Classic Dessert Bowl (香港黑糖番薯糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2211",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Classic Dessert Bowl",
        "zhHant": "香港黑糖綠豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙經典甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2211-hong-kong-brown-sugar-mung-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖綠豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Classic Dessert Bowl (香港黑糖綠豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2212",
      "slug": "hong-kong-brown-sugar-peanut-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Classic Dessert Bowl",
        "zhHant": "香港黑糖花生糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Classic Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊經典甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2212-hong-kong-brown-sugar-peanut-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖花生糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Classic Dessert Bowl (香港黑糖花生糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2213",
      "slug": "hong-kong-brown-sugar-taro-balls-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Classic Dessert Bowl",
        "zhHant": "香港黑糖芋圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Classic Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓經典甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2213-hong-kong-brown-sugar-taro-balls-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖芋圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Classic Dessert Bowl (香港黑糖芋圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2214",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Classic Dessert Bowl",
        "zhHant": "香港黑糖冬瓜糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Classic Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕經典甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2214-hong-kong-brown-sugar-winter-melon-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖冬瓜糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Classic Dessert Bowl (香港黑糖冬瓜糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2215",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Classic Dessert Bowl",
        "zhHant": "香港黑糖奶茶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Classic Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸經典甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2215-hong-kong-brown-sugar-milk-tea-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖奶茶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Classic Dessert Bowl (香港黑糖奶茶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2216",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Classic Dessert Bowl",
        "zhHant": "香港黑糖蛋奶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Classic Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸經典甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2216-hong-kong-brown-sugar-egg-custard-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖蛋奶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Classic Dessert Bowl (香港黑糖蛋奶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2217",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Classic Dessert Bowl",
        "zhHant": "香港黑糖芝麻湯圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Classic Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓經典甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2217-hong-kong-brown-sugar-sesame-tang-yuan-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖芝麻湯圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Classic Dessert Bowl (香港黑糖芝麻湯圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2218",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Classic Dessert Bowl",
        "zhHant": "香港黑糖紅豆糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕經典甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2218-hong-kong-brown-sugar-red-bean-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖紅豆糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Classic Dessert Bowl (香港黑糖紅豆糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2219",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Classic Dessert Bowl",
        "zhHant": "香港黑糖椰汁西米經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米經典甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2219-hong-kong-brown-sugar-coconut-tapioca-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港黑糖椰汁西米經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Classic Dessert Bowl (香港黑糖椰汁西米經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2220",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Classic Dessert Bowl",
        "zhHant": "香港黑糖黑朱古力芒果布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Classic Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸經典甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2220-hong-kong-brown-sugar-dark-chocolate-mango-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Classic Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸經典甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Classic Dessert Bowl (香港黑糖黑朱古力芒果布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2221",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Chilled Glass Cup",
        "zhHant": "香港黑糖芒果西柚西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Chilled Glass Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露冰鎮玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2221-hong-kong-brown-sugar-mango-pomelo-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖芒果西柚西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Chilled Glass Cup (香港黑糖芒果西柚西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2222",
      "slug": "hong-kong-brown-sugar-red-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Chilled Glass Cup",
        "zhHant": "香港黑糖紅豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Chilled Glass Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙冰鎮玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2222-hong-kong-brown-sugar-red-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖紅豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Chilled Glass Cup (香港黑糖紅豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2223",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Chilled Glass Cup",
        "zhHant": "香港黑糖黑芝麻糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Chilled Glass Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊冰鎮玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2223-hong-kong-brown-sugar-black-sesame-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖黑芝麻糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Chilled Glass Cup (香港黑糖黑芝麻糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2224",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Chilled Glass Cup",
        "zhHant": "香港黑糖杏仁豆腐冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Chilled Glass Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐冰鎮玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2224-hong-kong-brown-sugar-almond-tofu-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖杏仁豆腐冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Chilled Glass Cup (香港黑糖杏仁豆腐冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2225",
      "slug": "hong-kong-brown-sugar-grass-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Chilled Glass Cup",
        "zhHant": "香港黑糖仙草凍冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Chilled Glass Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍冰鎮玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2225-hong-kong-brown-sugar-grass-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖仙草凍冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Chilled Glass Cup (香港黑糖仙草凍冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2226",
      "slug": "hong-kong-brown-sugar-guilinggao-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Chilled Glass Cup",
        "zhHant": "香港黑糖龜苓膏冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Chilled Glass Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏冰鎮玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2226-hong-kong-brown-sugar-guilinggao-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖龜苓膏冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Chilled Glass Cup (香港黑糖龜苓膏冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2227",
      "slug": "hong-kong-brown-sugar-coconut-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Chilled Glass Cup",
        "zhHant": "香港黑糖椰汁糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Chilled Glass Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕冰鎮玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2227-hong-kong-brown-sugar-coconut-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖椰汁糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Chilled Glass Cup (香港黑糖椰汁糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2228",
      "slug": "hong-kong-brown-sugar-taro-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Chilled Glass Cup",
        "zhHant": "香港黑糖芋頭西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Chilled Glass Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露冰鎮玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2228-hong-kong-brown-sugar-taro-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖芋頭西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Chilled Glass Cup (香港黑糖芋頭西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2229",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Chilled Glass Cup",
        "zhHant": "香港黑糖桂花糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Chilled Glass Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕冰鎮玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2229-hong-kong-brown-sugar-osmanthus-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖桂花糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Chilled Glass Cup (香港黑糖桂花糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2230",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Chilled Glass Cup",
        "zhHant": "香港黑糖番薯糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Chilled Glass Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕冰鎮玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2230-hong-kong-brown-sugar-sweet-potato-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖番薯糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Chilled Glass Cup (香港黑糖番薯糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2231",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Chilled Glass Cup",
        "zhHant": "香港黑糖綠豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Chilled Glass Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙冰鎮玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2231-hong-kong-brown-sugar-mung-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖綠豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Chilled Glass Cup (香港黑糖綠豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2232",
      "slug": "hong-kong-brown-sugar-peanut-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Chilled Glass Cup",
        "zhHant": "香港黑糖花生糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Chilled Glass Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊冰鎮玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2232-hong-kong-brown-sugar-peanut-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖花生糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Chilled Glass Cup (香港黑糖花生糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2233",
      "slug": "hong-kong-brown-sugar-taro-balls-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Chilled Glass Cup",
        "zhHant": "香港黑糖芋圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Chilled Glass Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓冰鎮玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2233-hong-kong-brown-sugar-taro-balls-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖芋圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Chilled Glass Cup (香港黑糖芋圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2234",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Chilled Glass Cup",
        "zhHant": "香港黑糖冬瓜糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Chilled Glass Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕冰鎮玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2234-hong-kong-brown-sugar-winter-melon-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖冬瓜糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Chilled Glass Cup (香港黑糖冬瓜糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2235",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Chilled Glass Cup",
        "zhHant": "香港黑糖奶茶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Chilled Glass Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸冰鎮玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2235-hong-kong-brown-sugar-milk-tea-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖奶茶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Chilled Glass Cup (香港黑糖奶茶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2236",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Chilled Glass Cup",
        "zhHant": "香港黑糖蛋奶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Chilled Glass Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸冰鎮玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2236-hong-kong-brown-sugar-egg-custard-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖蛋奶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Chilled Glass Cup (香港黑糖蛋奶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2237",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Chilled Glass Cup",
        "zhHant": "香港黑糖芝麻湯圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Chilled Glass Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓冰鎮玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2237-hong-kong-brown-sugar-sesame-tang-yuan-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖芝麻湯圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Chilled Glass Cup (香港黑糖芝麻湯圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2238",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Chilled Glass Cup",
        "zhHant": "香港黑糖紅豆糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Chilled Glass Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕冰鎮玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2238-hong-kong-brown-sugar-red-bean-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖紅豆糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Chilled Glass Cup (香港黑糖紅豆糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2239",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Chilled Glass Cup",
        "zhHant": "香港黑糖椰汁西米冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Chilled Glass Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米冰鎮玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2239-hong-kong-brown-sugar-coconut-tapioca-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港黑糖椰汁西米冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Chilled Glass Cup (香港黑糖椰汁西米冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2240",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Chilled Glass Cup",
        "zhHant": "香港黑糖黑朱古力芒果布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Chilled Glass Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸冰鎮玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2240-hong-kong-brown-sugar-dark-chocolate-mango-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Chilled Glass Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸冰鎮玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Chilled Glass Cup (香港黑糖黑朱古力芒果布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear chilled glass dessert cup; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2241",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Ceramic Dessert Plate",
        "zhHant": "香港黑糖芒果西柚西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Ceramic Dessert Plate is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露陶瓷甜品碟係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2241-hong-kong-brown-sugar-mango-pomelo-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖芒果西柚西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Ceramic Dessert Plate (香港黑糖芒果西柚西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2242",
      "slug": "hong-kong-brown-sugar-red-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港黑糖紅豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙陶瓷甜品碟係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2242-hong-kong-brown-sugar-red-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖紅豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Ceramic Dessert Plate (香港黑糖紅豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2243",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Ceramic Dessert Plate",
        "zhHant": "香港黑糖黑芝麻糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Ceramic Dessert Plate is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊陶瓷甜品碟係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2243-hong-kong-brown-sugar-black-sesame-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖黑芝麻糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Ceramic Dessert Plate (香港黑糖黑芝麻糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2244",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Ceramic Dessert Plate",
        "zhHant": "香港黑糖杏仁豆腐陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Ceramic Dessert Plate is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐陶瓷甜品碟係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2244-hong-kong-brown-sugar-almond-tofu-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖杏仁豆腐陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Ceramic Dessert Plate (香港黑糖杏仁豆腐陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2245",
      "slug": "hong-kong-brown-sugar-grass-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Ceramic Dessert Plate",
        "zhHant": "香港黑糖仙草凍陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Ceramic Dessert Plate is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍陶瓷甜品碟係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2245-hong-kong-brown-sugar-grass-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖仙草凍陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Ceramic Dessert Plate (香港黑糖仙草凍陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2246",
      "slug": "hong-kong-brown-sugar-guilinggao-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Ceramic Dessert Plate",
        "zhHant": "香港黑糖龜苓膏陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Ceramic Dessert Plate is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏陶瓷甜品碟係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2246-hong-kong-brown-sugar-guilinggao-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖龜苓膏陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Ceramic Dessert Plate (香港黑糖龜苓膏陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2247",
      "slug": "hong-kong-brown-sugar-coconut-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Ceramic Dessert Plate",
        "zhHant": "香港黑糖椰汁糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕陶瓷甜品碟係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2247-hong-kong-brown-sugar-coconut-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖椰汁糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Ceramic Dessert Plate (香港黑糖椰汁糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2248",
      "slug": "hong-kong-brown-sugar-taro-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Ceramic Dessert Plate",
        "zhHant": "香港黑糖芋頭西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Ceramic Dessert Plate is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露陶瓷甜品碟係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2248-hong-kong-brown-sugar-taro-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖芋頭西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Ceramic Dessert Plate (香港黑糖芋頭西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2249",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港黑糖桂花糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕陶瓷甜品碟係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2249-hong-kong-brown-sugar-osmanthus-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖桂花糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Ceramic Dessert Plate (香港黑糖桂花糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2250",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Ceramic Dessert Plate",
        "zhHant": "香港黑糖番薯糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Ceramic Dessert Plate is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕陶瓷甜品碟係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2250-hong-kong-brown-sugar-sweet-potato-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖番薯糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Ceramic Dessert Plate (香港黑糖番薯糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2251",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港黑糖綠豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙陶瓷甜品碟係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2251-hong-kong-brown-sugar-mung-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖綠豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Ceramic Dessert Plate (香港黑糖綠豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2252",
      "slug": "hong-kong-brown-sugar-peanut-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Ceramic Dessert Plate",
        "zhHant": "香港黑糖花生糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Ceramic Dessert Plate is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊陶瓷甜品碟係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2252-hong-kong-brown-sugar-peanut-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖花生糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Ceramic Dessert Plate (香港黑糖花生糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2253",
      "slug": "hong-kong-brown-sugar-taro-balls-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Ceramic Dessert Plate",
        "zhHant": "香港黑糖芋圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Ceramic Dessert Plate is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓陶瓷甜品碟係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2253-hong-kong-brown-sugar-taro-balls-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖芋圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Ceramic Dessert Plate (香港黑糖芋圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2254",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Ceramic Dessert Plate",
        "zhHant": "香港黑糖冬瓜糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Ceramic Dessert Plate is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕陶瓷甜品碟係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2254-hong-kong-brown-sugar-winter-melon-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖冬瓜糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Ceramic Dessert Plate (香港黑糖冬瓜糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2255",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Ceramic Dessert Plate",
        "zhHant": "香港黑糖奶茶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Ceramic Dessert Plate is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸陶瓷甜品碟係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2255-hong-kong-brown-sugar-milk-tea-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖奶茶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Ceramic Dessert Plate (香港黑糖奶茶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2256",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Ceramic Dessert Plate",
        "zhHant": "香港黑糖蛋奶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Ceramic Dessert Plate is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸陶瓷甜品碟係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2256-hong-kong-brown-sugar-egg-custard-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖蛋奶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Ceramic Dessert Plate (香港黑糖蛋奶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2257",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Ceramic Dessert Plate",
        "zhHant": "香港黑糖芝麻湯圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Ceramic Dessert Plate is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓陶瓷甜品碟係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2257-hong-kong-brown-sugar-sesame-tang-yuan-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖芝麻湯圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Ceramic Dessert Plate (香港黑糖芝麻湯圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2258",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港黑糖紅豆糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕陶瓷甜品碟係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2258-hong-kong-brown-sugar-red-bean-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖紅豆糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Ceramic Dessert Plate (香港黑糖紅豆糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2259",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Ceramic Dessert Plate",
        "zhHant": "香港黑糖椰汁西米陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米陶瓷甜品碟係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2259-hong-kong-brown-sugar-coconut-tapioca-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港黑糖椰汁西米陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Ceramic Dessert Plate (香港黑糖椰汁西米陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2260",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Ceramic Dessert Plate",
        "zhHant": "香港黑糖黑朱古力芒果布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Ceramic Dessert Plate is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸陶瓷甜品碟係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2260-hong-kong-brown-sugar-dark-chocolate-mango-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Ceramic Dessert Plate, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸陶瓷甜品碟切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Ceramic Dessert Plate (香港黑糖黑朱古力芒果布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small glazed ceramic dessert plate; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2261",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖芒果西柚西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露桂花甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2261-hong-kong-brown-sugar-mango-pomelo-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖芒果西柚西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Osmanthus Garnish Bowl (香港黑糖芒果西柚西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2262",
      "slug": "hong-kong-brown-sugar-red-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖紅豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙桂花甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2262-hong-kong-brown-sugar-red-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖紅豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Osmanthus Garnish Bowl (香港黑糖紅豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2263",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖黑芝麻糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊桂花甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2263-hong-kong-brown-sugar-black-sesame-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖黑芝麻糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Osmanthus Garnish Bowl (香港黑糖黑芝麻糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2264",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖杏仁豆腐桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐桂花甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2264-hong-kong-brown-sugar-almond-tofu-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖杏仁豆腐桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Osmanthus Garnish Bowl (香港黑糖杏仁豆腐桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2265",
      "slug": "hong-kong-brown-sugar-grass-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖仙草凍桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍桂花甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2265-hong-kong-brown-sugar-grass-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖仙草凍桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Osmanthus Garnish Bowl (香港黑糖仙草凍桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2266",
      "slug": "hong-kong-brown-sugar-guilinggao-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖龜苓膏桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Osmanthus Garnish Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏桂花甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2266-hong-kong-brown-sugar-guilinggao-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖龜苓膏桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Osmanthus Garnish Bowl (香港黑糖龜苓膏桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2267",
      "slug": "hong-kong-brown-sugar-coconut-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖椰汁糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕桂花甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2267-hong-kong-brown-sugar-coconut-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖椰汁糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Osmanthus Garnish Bowl (香港黑糖椰汁糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2268",
      "slug": "hong-kong-brown-sugar-taro-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖芋頭西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露桂花甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2268-hong-kong-brown-sugar-taro-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖芋頭西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Osmanthus Garnish Bowl (香港黑糖芋頭西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2269",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖桂花糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕桂花甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2269-hong-kong-brown-sugar-osmanthus-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖桂花糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Osmanthus Garnish Bowl (香港黑糖桂花糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2270",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖番薯糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕桂花甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2270-hong-kong-brown-sugar-sweet-potato-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖番薯糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Osmanthus Garnish Bowl (香港黑糖番薯糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2271",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖綠豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙桂花甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2271-hong-kong-brown-sugar-mung-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖綠豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Osmanthus Garnish Bowl (香港黑糖綠豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2272",
      "slug": "hong-kong-brown-sugar-peanut-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖花生糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊桂花甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2272-hong-kong-brown-sugar-peanut-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖花生糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Osmanthus Garnish Bowl (香港黑糖花生糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2273",
      "slug": "hong-kong-brown-sugar-taro-balls-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖芋圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓桂花甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2273-hong-kong-brown-sugar-taro-balls-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖芋圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Osmanthus Garnish Bowl (香港黑糖芋圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2274",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖冬瓜糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕桂花甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2274-hong-kong-brown-sugar-winter-melon-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖冬瓜糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Osmanthus Garnish Bowl (香港黑糖冬瓜糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2275",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖奶茶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸桂花甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2275-hong-kong-brown-sugar-milk-tea-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖奶茶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Osmanthus Garnish Bowl (香港黑糖奶茶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2276",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖蛋奶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸桂花甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2276-hong-kong-brown-sugar-egg-custard-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖蛋奶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Osmanthus Garnish Bowl (香港黑糖蛋奶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2277",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖芝麻湯圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Osmanthus Garnish Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓桂花甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2277-hong-kong-brown-sugar-sesame-tang-yuan-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖芝麻湯圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Osmanthus Garnish Bowl (香港黑糖芝麻湯圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2278",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖紅豆糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕桂花甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2278-hong-kong-brown-sugar-red-bean-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖紅豆糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Osmanthus Garnish Bowl (香港黑糖紅豆糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2279",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖椰汁西米桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米桂花甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2279-hong-kong-brown-sugar-coconut-tapioca-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港黑糖椰汁西米桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Osmanthus Garnish Bowl (香港黑糖椰汁西米桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2280",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港黑糖黑朱古力芒果布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Osmanthus Garnish Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸桂花甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2280-hong-kong-brown-sugar-dark-chocolate-mango-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Osmanthus Garnish Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸桂花甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Osmanthus Garnish Bowl (香港黑糖黑朱古力芒果布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2281",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖芒果西柚西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露椰香甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2281-hong-kong-brown-sugar-mango-pomelo-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖芒果西柚西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Coconut Cream Dessert Bowl (香港黑糖芒果西柚西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2282",
      "slug": "hong-kong-brown-sugar-red-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖紅豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙椰香甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2282-hong-kong-brown-sugar-red-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖紅豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Coconut Cream Dessert Bowl (香港黑糖紅豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2283",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖黑芝麻糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊椰香甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2283-hong-kong-brown-sugar-black-sesame-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖黑芝麻糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Coconut Cream Dessert Bowl (香港黑糖黑芝麻糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2284",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖杏仁豆腐椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐椰香甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2284-hong-kong-brown-sugar-almond-tofu-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖杏仁豆腐椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Coconut Cream Dessert Bowl (香港黑糖杏仁豆腐椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2285",
      "slug": "hong-kong-brown-sugar-grass-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖仙草凍椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍椰香甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2285-hong-kong-brown-sugar-grass-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖仙草凍椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Coconut Cream Dessert Bowl (香港黑糖仙草凍椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2286",
      "slug": "hong-kong-brown-sugar-guilinggao-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖龜苓膏椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Coconut Cream Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏椰香甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2286-hong-kong-brown-sugar-guilinggao-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖龜苓膏椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Coconut Cream Dessert Bowl (香港黑糖龜苓膏椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2287",
      "slug": "hong-kong-brown-sugar-coconut-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖椰汁糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕椰香甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2287-hong-kong-brown-sugar-coconut-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖椰汁糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Coconut Cream Dessert Bowl (香港黑糖椰汁糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2288",
      "slug": "hong-kong-brown-sugar-taro-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖芋頭西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露椰香甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2288-hong-kong-brown-sugar-taro-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖芋頭西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Coconut Cream Dessert Bowl (香港黑糖芋頭西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2289",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖桂花糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕椰香甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2289-hong-kong-brown-sugar-osmanthus-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖桂花糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Coconut Cream Dessert Bowl (香港黑糖桂花糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2290",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖番薯糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕椰香甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2290-hong-kong-brown-sugar-sweet-potato-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖番薯糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Coconut Cream Dessert Bowl (香港黑糖番薯糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2291",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖綠豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙椰香甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2291-hong-kong-brown-sugar-mung-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖綠豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Coconut Cream Dessert Bowl (香港黑糖綠豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2292",
      "slug": "hong-kong-brown-sugar-peanut-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖花生糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊椰香甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2292-hong-kong-brown-sugar-peanut-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖花生糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Coconut Cream Dessert Bowl (香港黑糖花生糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2293",
      "slug": "hong-kong-brown-sugar-taro-balls-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖芋圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓椰香甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2293-hong-kong-brown-sugar-taro-balls-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖芋圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Coconut Cream Dessert Bowl (香港黑糖芋圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2294",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖冬瓜糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕椰香甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2294-hong-kong-brown-sugar-winter-melon-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖冬瓜糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Coconut Cream Dessert Bowl (香港黑糖冬瓜糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2295",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖奶茶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸椰香甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2295-hong-kong-brown-sugar-milk-tea-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖奶茶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Coconut Cream Dessert Bowl (香港黑糖奶茶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2296",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖蛋奶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸椰香甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2296-hong-kong-brown-sugar-egg-custard-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖蛋奶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Coconut Cream Dessert Bowl (香港黑糖蛋奶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2297",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖芝麻湯圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Coconut Cream Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓椰香甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2297-hong-kong-brown-sugar-sesame-tang-yuan-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖芝麻湯圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Coconut Cream Dessert Bowl (香港黑糖芝麻湯圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2298",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖紅豆糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕椰香甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2298-hong-kong-brown-sugar-red-bean-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖紅豆糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Coconut Cream Dessert Bowl (香港黑糖紅豆糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2299",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖椰汁西米椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米椰香甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2299-hong-kong-brown-sugar-coconut-tapioca-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港黑糖椰汁西米椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Coconut Cream Dessert Bowl (香港黑糖椰汁西米椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2300",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港黑糖黑朱古力芒果布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸椰香甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2300-hong-kong-brown-sugar-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸椰香甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl (香港黑糖黑朱古力芒果布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2301",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖芒果西柚西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露黑糖糖漿甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2301-hong-kong-brown-sugar-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖芒果西柚西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl (香港黑糖芒果西柚西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2302",
      "slug": "hong-kong-brown-sugar-red-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖紅豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2302-hong-kong-brown-sugar-red-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖紅豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Brown Sugar Syrup Dessert Bowl (香港黑糖紅豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2303",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖黑芝麻糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊黑糖糖漿甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2303-hong-kong-brown-sugar-black-sesame-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖黑芝麻糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Brown Sugar Syrup Dessert Bowl (香港黑糖黑芝麻糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2304",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖杏仁豆腐黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐黑糖糖漿甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2304-hong-kong-brown-sugar-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖杏仁豆腐黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl (香港黑糖杏仁豆腐黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2305",
      "slug": "hong-kong-brown-sugar-grass-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖仙草凍黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍黑糖糖漿甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2305-hong-kong-brown-sugar-grass-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖仙草凍黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Brown Sugar Syrup Dessert Bowl (香港黑糖仙草凍黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2306",
      "slug": "hong-kong-brown-sugar-guilinggao-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖龜苓膏黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏黑糖糖漿甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2306-hong-kong-brown-sugar-guilinggao-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖龜苓膏黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Brown Sugar Syrup Dessert Bowl (香港黑糖龜苓膏黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2307",
      "slug": "hong-kong-brown-sugar-coconut-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖椰汁糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2307-hong-kong-brown-sugar-coconut-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖椰汁糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Brown Sugar Syrup Dessert Bowl (香港黑糖椰汁糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2308",
      "slug": "hong-kong-brown-sugar-taro-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖芋頭西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露黑糖糖漿甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2308-hong-kong-brown-sugar-taro-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖芋頭西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Brown Sugar Syrup Dessert Bowl (香港黑糖芋頭西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2309",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖桂花糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕黑糖糖漿甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2309-hong-kong-brown-sugar-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖桂花糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl (香港黑糖桂花糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2310",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖番薯糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕黑糖糖漿甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2310-hong-kong-brown-sugar-sweet-potato-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖番薯糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Brown Sugar Syrup Dessert Bowl (香港黑糖番薯糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2311",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖綠豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙黑糖糖漿甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2311-hong-kong-brown-sugar-mung-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖綠豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Brown Sugar Syrup Dessert Bowl (香港黑糖綠豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2312",
      "slug": "hong-kong-brown-sugar-peanut-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖花生糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊黑糖糖漿甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2312-hong-kong-brown-sugar-peanut-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖花生糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Brown Sugar Syrup Dessert Bowl (香港黑糖花生糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2313",
      "slug": "hong-kong-brown-sugar-taro-balls-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖芋圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓黑糖糖漿甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2313-hong-kong-brown-sugar-taro-balls-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖芋圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Brown Sugar Syrup Dessert Bowl (香港黑糖芋圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2314",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖冬瓜糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕黑糖糖漿甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2314-hong-kong-brown-sugar-winter-melon-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖冬瓜糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Brown Sugar Syrup Dessert Bowl (香港黑糖冬瓜糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2315",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖奶茶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸黑糖糖漿甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2315-hong-kong-brown-sugar-milk-tea-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖奶茶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Brown Sugar Syrup Dessert Bowl (香港黑糖奶茶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2316",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖蛋奶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸黑糖糖漿甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2316-hong-kong-brown-sugar-egg-custard-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖蛋奶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Brown Sugar Syrup Dessert Bowl (香港黑糖蛋奶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2317",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖芝麻湯圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓黑糖糖漿甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2317-hong-kong-brown-sugar-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖芝麻湯圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl (香港黑糖芝麻湯圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2318",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖紅豆糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2318-hong-kong-brown-sugar-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖紅豆糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl (香港黑糖紅豆糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2319",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖椰汁西米黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2319-hong-kong-brown-sugar-coconut-tapioca-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港黑糖椰汁西米黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Brown Sugar Syrup Dessert Bowl (香港黑糖椰汁西米黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2320",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港黑糖黑朱古力芒果布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸黑糖糖漿甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2320-hong-kong-brown-sugar-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸黑糖糖漿甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl (香港黑糖黑朱古力芒果布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2321",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖芒果西柚西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露煉奶甜品杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2321-hong-kong-brown-sugar-mango-pomelo-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖芒果西柚西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Condensed Milk Dessert Cup (香港黑糖芒果西柚西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2322",
      "slug": "hong-kong-brown-sugar-red-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖紅豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙煉奶甜品杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2322-hong-kong-brown-sugar-red-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖紅豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Condensed Milk Dessert Cup (香港黑糖紅豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2323",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖黑芝麻糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊煉奶甜品杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2323-hong-kong-brown-sugar-black-sesame-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖黑芝麻糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Condensed Milk Dessert Cup (香港黑糖黑芝麻糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2324",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖杏仁豆腐煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐煉奶甜品杯係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2324-hong-kong-brown-sugar-almond-tofu-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖杏仁豆腐煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Condensed Milk Dessert Cup (香港黑糖杏仁豆腐煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2325",
      "slug": "hong-kong-brown-sugar-grass-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖仙草凍煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍煉奶甜品杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2325-hong-kong-brown-sugar-grass-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖仙草凍煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Condensed Milk Dessert Cup (香港黑糖仙草凍煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2326",
      "slug": "hong-kong-brown-sugar-guilinggao-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖龜苓膏煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Condensed Milk Dessert Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏煉奶甜品杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2326-hong-kong-brown-sugar-guilinggao-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖龜苓膏煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Condensed Milk Dessert Cup (香港黑糖龜苓膏煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2327",
      "slug": "hong-kong-brown-sugar-coconut-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖椰汁糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕煉奶甜品杯係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2327-hong-kong-brown-sugar-coconut-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖椰汁糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Condensed Milk Dessert Cup (香港黑糖椰汁糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2328",
      "slug": "hong-kong-brown-sugar-taro-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖芋頭西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露煉奶甜品杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2328-hong-kong-brown-sugar-taro-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖芋頭西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Condensed Milk Dessert Cup (香港黑糖芋頭西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2329",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖桂花糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕煉奶甜品杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2329-hong-kong-brown-sugar-osmanthus-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖桂花糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Condensed Milk Dessert Cup (香港黑糖桂花糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2330",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖番薯糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕煉奶甜品杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2330-hong-kong-brown-sugar-sweet-potato-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖番薯糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Condensed Milk Dessert Cup (香港黑糖番薯糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2331",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖綠豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙煉奶甜品杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2331-hong-kong-brown-sugar-mung-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖綠豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Condensed Milk Dessert Cup (香港黑糖綠豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2332",
      "slug": "hong-kong-brown-sugar-peanut-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖花生糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊煉奶甜品杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2332-hong-kong-brown-sugar-peanut-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖花生糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Condensed Milk Dessert Cup (香港黑糖花生糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2333",
      "slug": "hong-kong-brown-sugar-taro-balls-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖芋圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓煉奶甜品杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2333-hong-kong-brown-sugar-taro-balls-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖芋圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Condensed Milk Dessert Cup (香港黑糖芋圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2334",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖冬瓜糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕煉奶甜品杯係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2334-hong-kong-brown-sugar-winter-melon-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖冬瓜糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Condensed Milk Dessert Cup (香港黑糖冬瓜糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2335",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖奶茶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸煉奶甜品杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2335-hong-kong-brown-sugar-milk-tea-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖奶茶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Condensed Milk Dessert Cup (香港黑糖奶茶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2336",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖蛋奶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸煉奶甜品杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2336-hong-kong-brown-sugar-egg-custard-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖蛋奶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Condensed Milk Dessert Cup (香港黑糖蛋奶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2337",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖芝麻湯圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Condensed Milk Dessert Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓煉奶甜品杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2337-hong-kong-brown-sugar-sesame-tang-yuan-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖芝麻湯圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Condensed Milk Dessert Cup (香港黑糖芝麻湯圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2338",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖紅豆糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕煉奶甜品杯係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2338-hong-kong-brown-sugar-red-bean-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖紅豆糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Condensed Milk Dessert Cup (香港黑糖紅豆糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2339",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖椰汁西米煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米煉奶甜品杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2339-hong-kong-brown-sugar-coconut-tapioca-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港黑糖椰汁西米煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Condensed Milk Dessert Cup (香港黑糖椰汁西米煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2340",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港黑糖黑朱古力芒果布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Condensed Milk Dessert Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸煉奶甜品杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2340-hong-kong-brown-sugar-dark-chocolate-mango-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Condensed Milk Dessert Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸煉奶甜品杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Condensed Milk Dessert Cup (香港黑糖黑朱古力芒果布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2341",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖芒果西柚西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露迷你湯圓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2341-hong-kong-brown-sugar-mango-pomelo-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖芒果西柚西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl (香港黑糖芒果西柚西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2342",
      "slug": "hong-kong-brown-sugar-red-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖紅豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙迷你湯圓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2342-hong-kong-brown-sugar-red-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖紅豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Mini Tong-Yuen Dessert Bowl (香港黑糖紅豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2343",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖黑芝麻糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊迷你湯圓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2343-hong-kong-brown-sugar-black-sesame-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖黑芝麻糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Mini Tong-Yuen Dessert Bowl (香港黑糖黑芝麻糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2344",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖杏仁豆腐迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐迷你湯圓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2344-hong-kong-brown-sugar-almond-tofu-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖杏仁豆腐迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl (香港黑糖杏仁豆腐迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2345",
      "slug": "hong-kong-brown-sugar-grass-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖仙草凍迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍迷你湯圓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2345-hong-kong-brown-sugar-grass-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖仙草凍迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Mini Tong-Yuen Dessert Bowl (香港黑糖仙草凍迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2346",
      "slug": "hong-kong-brown-sugar-guilinggao-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖龜苓膏迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏迷你湯圓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2346-hong-kong-brown-sugar-guilinggao-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖龜苓膏迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Mini Tong-Yuen Dessert Bowl (香港黑糖龜苓膏迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2347",
      "slug": "hong-kong-brown-sugar-coconut-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖椰汁糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2347-hong-kong-brown-sugar-coconut-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖椰汁糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Mini Tong-Yuen Dessert Bowl (香港黑糖椰汁糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2348",
      "slug": "hong-kong-brown-sugar-taro-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖芋頭西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露迷你湯圓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2348-hong-kong-brown-sugar-taro-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖芋頭西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Mini Tong-Yuen Dessert Bowl (香港黑糖芋頭西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2349",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖桂花糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕迷你湯圓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2349-hong-kong-brown-sugar-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖桂花糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl (香港黑糖桂花糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2350",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖番薯糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕迷你湯圓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2350-hong-kong-brown-sugar-sweet-potato-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖番薯糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Mini Tong-Yuen Dessert Bowl (香港黑糖番薯糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2351",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖綠豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙迷你湯圓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2351-hong-kong-brown-sugar-mung-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖綠豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Mini Tong-Yuen Dessert Bowl (香港黑糖綠豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2352",
      "slug": "hong-kong-brown-sugar-peanut-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖花生糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊迷你湯圓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2352-hong-kong-brown-sugar-peanut-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖花生糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Mini Tong-Yuen Dessert Bowl (香港黑糖花生糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2353",
      "slug": "hong-kong-brown-sugar-taro-balls-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖芋圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓迷你湯圓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2353-hong-kong-brown-sugar-taro-balls-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖芋圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Mini Tong-Yuen Dessert Bowl (香港黑糖芋圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2354",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖冬瓜糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕迷你湯圓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2354-hong-kong-brown-sugar-winter-melon-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖冬瓜糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Mini Tong-Yuen Dessert Bowl (香港黑糖冬瓜糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2355",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖奶茶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸迷你湯圓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2355-hong-kong-brown-sugar-milk-tea-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖奶茶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Mini Tong-Yuen Dessert Bowl (香港黑糖奶茶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2356",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖蛋奶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸迷你湯圓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2356-hong-kong-brown-sugar-egg-custard-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖蛋奶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Mini Tong-Yuen Dessert Bowl (香港黑糖蛋奶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2357",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖芝麻湯圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓迷你湯圓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2357-hong-kong-brown-sugar-sesame-tang-yuan-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖芝麻湯圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl (香港黑糖芝麻湯圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2358",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖紅豆糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕迷你湯圓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2358-hong-kong-brown-sugar-red-bean-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖紅豆糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl (香港黑糖紅豆糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2359",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖椰汁西米迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2359-hong-kong-brown-sugar-coconut-tapioca-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港黑糖椰汁西米迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Mini Tong-Yuen Dessert Bowl (香港黑糖椰汁西米迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2360",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港黑糖黑朱古力芒果布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸迷你湯圓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2360-hong-kong-brown-sugar-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸迷你湯圓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl (香港黑糖黑朱古力芒果布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2361",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖芒果西柚西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露茶記甜品玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2361-hong-kong-brown-sugar-mango-pomelo-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖芒果西柚西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago Cha Chaan Teng Dessert Glass (香港黑糖芒果西柚西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2362",
      "slug": "hong-kong-brown-sugar-red-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖紅豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙茶記甜品玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2362-hong-kong-brown-sugar-red-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖紅豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup Cha Chaan Teng Dessert Glass (香港黑糖紅豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2363",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖黑芝麻糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊茶記甜品玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2363-hong-kong-brown-sugar-black-sesame-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖黑芝麻糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup Cha Chaan Teng Dessert Glass (香港黑糖黑芝麻糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2364",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖杏仁豆腐茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐茶記甜品玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2364-hong-kong-brown-sugar-almond-tofu-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖杏仁豆腐茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding Cha Chaan Teng Dessert Glass (香港黑糖杏仁豆腐茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2365",
      "slug": "hong-kong-brown-sugar-grass-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖仙草凍茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍茶記甜品玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2365-hong-kong-brown-sugar-grass-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖仙草凍茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly Cha Chaan Teng Dessert Glass (香港黑糖仙草凍茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2366",
      "slug": "hong-kong-brown-sugar-guilinggao-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖龜苓膏茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏茶記甜品玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2366-hong-kong-brown-sugar-guilinggao-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖龜苓膏茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao Cha Chaan Teng Dessert Glass (香港黑糖龜苓膏茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2367",
      "slug": "hong-kong-brown-sugar-coconut-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖椰汁糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2367-hong-kong-brown-sugar-coconut-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖椰汁糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly Cha Chaan Teng Dessert Glass (香港黑糖椰汁糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2368",
      "slug": "hong-kong-brown-sugar-taro-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖芋頭西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露茶記甜品玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2368-hong-kong-brown-sugar-taro-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖芋頭西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago Cha Chaan Teng Dessert Glass (香港黑糖芋頭西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2369",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖桂花糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕茶記甜品玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2369-hong-kong-brown-sugar-osmanthus-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖桂花糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake Cha Chaan Teng Dessert Glass (香港黑糖桂花糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2370",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖番薯糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕茶記甜品玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2370-hong-kong-brown-sugar-sweet-potato-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖番薯糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake Cha Chaan Teng Dessert Glass (香港黑糖番薯糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2371",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖綠豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙茶記甜品玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2371-hong-kong-brown-sugar-mung-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖綠豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup Cha Chaan Teng Dessert Glass (香港黑糖綠豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2372",
      "slug": "hong-kong-brown-sugar-peanut-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖花生糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊茶記甜品玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2372-hong-kong-brown-sugar-peanut-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖花生糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup Cha Chaan Teng Dessert Glass (香港黑糖花生糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2373",
      "slug": "hong-kong-brown-sugar-taro-balls-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖芋圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓茶記甜品玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2373-hong-kong-brown-sugar-taro-balls-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖芋圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls Cha Chaan Teng Dessert Glass (香港黑糖芋圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2374",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖冬瓜糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕茶記甜品玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2374-hong-kong-brown-sugar-winter-melon-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖冬瓜糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly Cha Chaan Teng Dessert Glass (香港黑糖冬瓜糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2375",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖奶茶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸茶記甜品玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2375-hong-kong-brown-sugar-milk-tea-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖奶茶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding Cha Chaan Teng Dessert Glass (香港黑糖奶茶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2376",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖蛋奶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸茶記甜品玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2376-hong-kong-brown-sugar-egg-custard-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖蛋奶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding Cha Chaan Teng Dessert Glass (香港黑糖蛋奶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2377",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖芝麻湯圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓茶記甜品玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2377-hong-kong-brown-sugar-sesame-tang-yuan-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖芝麻湯圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan Cha Chaan Teng Dessert Glass (香港黑糖芝麻湯圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2378",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖紅豆糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕茶記甜品玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2378-hong-kong-brown-sugar-red-bean-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖紅豆糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake Cha Chaan Teng Dessert Glass (香港黑糖紅豆糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2379",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖椰汁西米茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2379-hong-kong-brown-sugar-coconut-tapioca-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港黑糖椰汁西米茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca Cha Chaan Teng Dessert Glass (香港黑糖椰汁西米茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2380",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港黑糖黑朱古力芒果布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸茶記甜品玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2380-hong-kong-brown-sugar-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸茶記甜品玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass (香港黑糖黑朱古力芒果布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2381",
      "slug": "hong-kong-brown-sugar-mango-pomelo-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖芒果西柚西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mango Pomelo Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芒果西柚西米露新界茶樓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2381-hong-kong-brown-sugar-mango-pomelo-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mango Pomelo Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖芒果西柚西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mango Pomelo Sago New Territories Tea-House Dessert Bowl (香港黑糖芒果西柚西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2382",
      "slug": "hong-kong-brown-sugar-red-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖紅豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆沙新界茶樓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2382-hong-kong-brown-sugar-red-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖紅豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Soup New Territories Tea-House Dessert Bowl (香港黑糖紅豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2383",
      "slug": "hong-kong-brown-sugar-black-sesame-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖黑芝麻糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zi1 maa4 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Black Sesame Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖黑芝麻糊新界茶樓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2383-hong-kong-brown-sugar-black-sesame-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Black Sesame Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖黑芝麻糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Black Sesame Soup New Territories Tea-House Dessert Bowl (香港黑糖黑芝麻糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2384",
      "slug": "hong-kong-brown-sugar-almond-tofu-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖杏仁豆腐新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hang6 jan4 dau6 fu6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Almond Tofu Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖杏仁豆腐新界茶樓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2384-hong-kong-brown-sugar-almond-tofu-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Almond Tofu Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖杏仁豆腐新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Almond Tofu Pudding New Territories Tea-House Dessert Bowl (香港黑糖杏仁豆腐新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature almond milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2385",
      "slug": "hong-kong-brown-sugar-grass-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Grass Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖仙草凍新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 sin1 cou2 dung3 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Grass Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖仙草凍新界茶樓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2385-hong-kong-brown-sugar-grass-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Grass Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖仙草凍新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Grass Jelly New Territories Tea-House Dessert Bowl (香港黑糖仙草凍新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2386",
      "slug": "hong-kong-brown-sugar-guilinggao-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Guilinggao New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖龜苓膏新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai1 ling4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Guilinggao New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖龜苓膏新界茶樓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2386-hong-kong-brown-sugar-guilinggao-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Guilinggao New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖龜苓膏新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Guilinggao New Territories Tea-House Dessert Bowl (香港黑糖龜苓膏新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2387",
      "slug": "hong-kong-brown-sugar-coconut-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖椰汁糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁糕新界茶樓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2387-hong-kong-brown-sugar-coconut-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖椰汁糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Jelly New Territories Tea-House Dessert Bowl (香港黑糖椰汁糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2388",
      "slug": "hong-kong-brown-sugar-taro-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖芋頭西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 tau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋頭西米露新界茶樓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2388-hong-kong-brown-sugar-taro-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖芋頭西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Sago New Territories Tea-House Dessert Bowl (香港黑糖芋頭西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2389",
      "slug": "hong-kong-brown-sugar-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖桂花糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 gwai3 faa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Osmanthus Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖桂花糕新界茶樓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2389-hong-kong-brown-sugar-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Osmanthus Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖桂花糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Osmanthus Rice Cake New Territories Tea-House Dessert Bowl (香港黑糖桂花糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2390",
      "slug": "hong-kong-brown-sugar-sweet-potato-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖番薯糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faan1 syu4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sweet Potato Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖番薯糕新界茶樓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2390-hong-kong-brown-sugar-sweet-potato-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sweet Potato Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖番薯糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sweet Potato Cake New Territories Tea-House Dessert Bowl (香港黑糖番薯糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2391",
      "slug": "hong-kong-brown-sugar-mung-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖綠豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 luk6 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Mung Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖綠豆沙新界茶樓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2391-hong-kong-brown-sugar-mung-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Mung Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖綠豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Mung Bean Soup New Territories Tea-House Dessert Bowl (香港黑糖綠豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2392",
      "slug": "hong-kong-brown-sugar-peanut-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Peanut Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖花生糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 faa1 sang1 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Peanut Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖花生糊新界茶樓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2392-hong-kong-brown-sugar-peanut-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Peanut Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖花生糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Peanut Soup New Territories Tea-House Dessert Bowl (香港黑糖花生糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2393",
      "slug": "hong-kong-brown-sugar-taro-balls-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Taro Balls New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖芋圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 wu6 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Taro Balls New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芋圓新界茶樓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2393-hong-kong-brown-sugar-taro-balls-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Taro Balls New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖芋圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Taro Balls New Territories Tea-House Dessert Bowl (香港黑糖芋圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2394",
      "slug": "hong-kong-brown-sugar-winter-melon-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖冬瓜糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 dung1 gwaa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Winter Melon Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖冬瓜糕新界茶樓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2394-hong-kong-brown-sugar-winter-melon-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Winter Melon Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖冬瓜糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Winter Melon Jelly New Territories Tea-House Dessert Bowl (香港黑糖冬瓜糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature winter melon, agar, brown sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2395",
      "slug": "hong-kong-brown-sugar-milk-tea-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖奶茶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 naai5 caa4 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Milk Tea Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖奶茶布甸新界茶樓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2395-hong-kong-brown-sugar-milk-tea-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Milk Tea Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖奶茶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Milk Tea Pudding New Territories Tea-House Dessert Bowl (香港黑糖奶茶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2396",
      "slug": "hong-kong-brown-sugar-egg-custard-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖蛋奶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 daan6 naai5 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Egg Custard Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖蛋奶布甸新界茶樓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2396-hong-kong-brown-sugar-egg-custard-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Egg Custard Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖蛋奶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Egg Custard Pudding New Territories Tea-House Dessert Bowl (香港黑糖蛋奶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2397",
      "slug": "hong-kong-brown-sugar-sesame-tang-yuan-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖芝麻湯圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 zi1 maa4 tong1 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Sesame Tang Yuan New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖芝麻湯圓新界茶樓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2397-hong-kong-brown-sugar-sesame-tang-yuan-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Sesame Tang Yuan New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖芝麻湯圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Sesame Tang Yuan New Territories Tea-House Dessert Bowl (香港黑糖芝麻湯圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2398",
      "slug": "hong-kong-brown-sugar-red-bean-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖紅豆糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hung4 dau6 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Red Bean Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖紅豆糕新界茶樓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2398-hong-kong-brown-sugar-red-bean-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Red Bean Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖紅豆糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Red Bean Rice Cake New Territories Tea-House Dessert Bowl (香港黑糖紅豆糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2399",
      "slug": "hong-kong-brown-sugar-coconut-tapioca-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖椰汁西米新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 je4 zap1 sai1 mai5 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Brown Sugar Coconut Tapioca New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, brown sugar syrup, prepared for a calm tea-house finish with deep brown-sugar aroma.",
        "yue": "香港黑糖椰汁西米新界茶樓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、brown sugar syrup整，deep brown-sugar aroma，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "brown sugar syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2399-hong-kong-brown-sugar-coconut-tapioca-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Coconut Tapioca New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港黑糖椰汁西米新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Coconut Tapioca New Territories Tea-House Dessert Bowl (香港黑糖椰汁西米新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar, brown sugar syrup and the deep brown-sugar aroma\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2400",
      "slug": "hong-kong-brown-sugar-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港黑糖黑朱古力芒果布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 hak1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Brown Sugar Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter.",
        "yue": "香港黑糖黑朱古力芒果布甸新界茶樓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、brown sugar syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "brown sugar syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2400-hong-kong-brown-sugar-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港黑糖黑朱古力芒果布甸新界茶樓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Brown Sugar Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl (香港黑糖黑朱古力芒果布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, brown sugar syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2401",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Classic Dessert Bowl",
        "zhHant": "香港桂花芒果西柚西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Classic Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露經典甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2401-hong-kong-osmanthus-mango-pomelo-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花芒果西柚西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Classic Dessert Bowl (香港桂花芒果西柚西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2402",
      "slug": "hong-kong-osmanthus-red-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Classic Dessert Bowl",
        "zhHant": "香港桂花紅豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙經典甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2402-hong-kong-osmanthus-red-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花紅豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Classic Dessert Bowl (香港桂花紅豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2403",
      "slug": "hong-kong-osmanthus-black-sesame-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Classic Dessert Bowl",
        "zhHant": "香港桂花黑芝麻糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Classic Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊經典甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2403-hong-kong-osmanthus-black-sesame-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花黑芝麻糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Classic Dessert Bowl (香港桂花黑芝麻糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2404",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Classic Dessert Bowl",
        "zhHant": "香港桂花杏仁豆腐經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Classic Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐經典甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2404-hong-kong-osmanthus-almond-tofu-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花杏仁豆腐經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Classic Dessert Bowl (香港桂花杏仁豆腐經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2405",
      "slug": "hong-kong-osmanthus-grass-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Classic Dessert Bowl",
        "zhHant": "香港桂花仙草凍經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Classic Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍經典甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2405-hong-kong-osmanthus-grass-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花仙草凍經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Classic Dessert Bowl (香港桂花仙草凍經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2406",
      "slug": "hong-kong-osmanthus-guilinggao-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Classic Dessert Bowl",
        "zhHant": "香港桂花龜苓膏經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Classic Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏經典甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2406-hong-kong-osmanthus-guilinggao-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花龜苓膏經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Classic Dessert Bowl (香港桂花龜苓膏經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2407",
      "slug": "hong-kong-osmanthus-coconut-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Classic Dessert Bowl",
        "zhHant": "香港桂花椰汁糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕經典甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2407-hong-kong-osmanthus-coconut-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花椰汁糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Classic Dessert Bowl (香港桂花椰汁糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2408",
      "slug": "hong-kong-osmanthus-taro-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Classic Dessert Bowl",
        "zhHant": "香港桂花芋頭西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Classic Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露經典甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2408-hong-kong-osmanthus-taro-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花芋頭西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Classic Dessert Bowl (香港桂花芋頭西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2409",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Classic Dessert Bowl",
        "zhHant": "香港桂花桂花糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕經典甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2409-hong-kong-osmanthus-osmanthus-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花桂花糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Classic Dessert Bowl (香港桂花桂花糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2410",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Classic Dessert Bowl",
        "zhHant": "香港桂花番薯糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Classic Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕經典甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2410-hong-kong-osmanthus-sweet-potato-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花番薯糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Classic Dessert Bowl (香港桂花番薯糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2411",
      "slug": "hong-kong-osmanthus-mung-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Classic Dessert Bowl",
        "zhHant": "香港桂花綠豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙經典甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2411-hong-kong-osmanthus-mung-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花綠豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Classic Dessert Bowl (香港桂花綠豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2412",
      "slug": "hong-kong-osmanthus-peanut-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Classic Dessert Bowl",
        "zhHant": "香港桂花花生糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Classic Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊經典甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2412-hong-kong-osmanthus-peanut-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花花生糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Classic Dessert Bowl (香港桂花花生糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2413",
      "slug": "hong-kong-osmanthus-taro-balls-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Classic Dessert Bowl",
        "zhHant": "香港桂花芋圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Classic Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓經典甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2413-hong-kong-osmanthus-taro-balls-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花芋圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Classic Dessert Bowl (香港桂花芋圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2414",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Classic Dessert Bowl",
        "zhHant": "香港桂花冬瓜糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Classic Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕經典甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2414-hong-kong-osmanthus-winter-melon-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花冬瓜糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Classic Dessert Bowl (香港桂花冬瓜糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2415",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Classic Dessert Bowl",
        "zhHant": "香港桂花奶茶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Classic Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸經典甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2415-hong-kong-osmanthus-milk-tea-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花奶茶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Classic Dessert Bowl (香港桂花奶茶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2416",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Classic Dessert Bowl",
        "zhHant": "香港桂花蛋奶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Classic Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸經典甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2416-hong-kong-osmanthus-egg-custard-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花蛋奶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Classic Dessert Bowl (香港桂花蛋奶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2417",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Classic Dessert Bowl",
        "zhHant": "香港桂花芝麻湯圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Classic Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓經典甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2417-hong-kong-osmanthus-sesame-tang-yuan-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花芝麻湯圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Classic Dessert Bowl (香港桂花芝麻湯圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2418",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Classic Dessert Bowl",
        "zhHant": "香港桂花紅豆糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕經典甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2418-hong-kong-osmanthus-red-bean-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花紅豆糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Classic Dessert Bowl (香港桂花紅豆糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2419",
      "slug": "hong-kong-osmanthus-coconut-tapioca-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Classic Dessert Bowl",
        "zhHant": "香港桂花椰汁西米經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米經典甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2419-hong-kong-osmanthus-coconut-tapioca-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港桂花椰汁西米經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Classic Dessert Bowl (香港桂花椰汁西米經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2420",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Classic Dessert Bowl",
        "zhHant": "香港桂花黑朱古力芒果布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Classic Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸經典甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2420-hong-kong-osmanthus-dark-chocolate-mango-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Classic Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸經典甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Classic Dessert Bowl (香港桂花黑朱古力芒果布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2421",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Chilled Glass Cup",
        "zhHant": "香港桂花芒果西柚西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Chilled Glass Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露冰鎮玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2421-hong-kong-osmanthus-mango-pomelo-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花芒果西柚西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Chilled Glass Cup (香港桂花芒果西柚西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2422",
      "slug": "hong-kong-osmanthus-red-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Chilled Glass Cup",
        "zhHant": "香港桂花紅豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Chilled Glass Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙冰鎮玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2422-hong-kong-osmanthus-red-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花紅豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Chilled Glass Cup (香港桂花紅豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2423",
      "slug": "hong-kong-osmanthus-black-sesame-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Chilled Glass Cup",
        "zhHant": "香港桂花黑芝麻糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Chilled Glass Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊冰鎮玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2423-hong-kong-osmanthus-black-sesame-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花黑芝麻糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Chilled Glass Cup (香港桂花黑芝麻糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2424",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Chilled Glass Cup",
        "zhHant": "香港桂花杏仁豆腐冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Chilled Glass Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐冰鎮玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2424-hong-kong-osmanthus-almond-tofu-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花杏仁豆腐冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Chilled Glass Cup (香港桂花杏仁豆腐冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2425",
      "slug": "hong-kong-osmanthus-grass-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Chilled Glass Cup",
        "zhHant": "香港桂花仙草凍冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Chilled Glass Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍冰鎮玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2425-hong-kong-osmanthus-grass-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花仙草凍冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Chilled Glass Cup (香港桂花仙草凍冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2426",
      "slug": "hong-kong-osmanthus-guilinggao-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Chilled Glass Cup",
        "zhHant": "香港桂花龜苓膏冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Chilled Glass Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏冰鎮玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2426-hong-kong-osmanthus-guilinggao-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花龜苓膏冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Chilled Glass Cup (香港桂花龜苓膏冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2427",
      "slug": "hong-kong-osmanthus-coconut-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Chilled Glass Cup",
        "zhHant": "香港桂花椰汁糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Chilled Glass Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕冰鎮玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2427-hong-kong-osmanthus-coconut-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花椰汁糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Chilled Glass Cup (香港桂花椰汁糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2428",
      "slug": "hong-kong-osmanthus-taro-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Chilled Glass Cup",
        "zhHant": "香港桂花芋頭西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Chilled Glass Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露冰鎮玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2428-hong-kong-osmanthus-taro-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花芋頭西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Chilled Glass Cup (香港桂花芋頭西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2429",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Chilled Glass Cup",
        "zhHant": "香港桂花桂花糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Chilled Glass Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕冰鎮玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2429-hong-kong-osmanthus-osmanthus-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花桂花糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Chilled Glass Cup (香港桂花桂花糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2430",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Chilled Glass Cup",
        "zhHant": "香港桂花番薯糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Chilled Glass Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕冰鎮玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2430-hong-kong-osmanthus-sweet-potato-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花番薯糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Chilled Glass Cup (香港桂花番薯糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2431",
      "slug": "hong-kong-osmanthus-mung-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Chilled Glass Cup",
        "zhHant": "香港桂花綠豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Chilled Glass Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙冰鎮玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2431-hong-kong-osmanthus-mung-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花綠豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Chilled Glass Cup (香港桂花綠豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2432",
      "slug": "hong-kong-osmanthus-peanut-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Chilled Glass Cup",
        "zhHant": "香港桂花花生糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Chilled Glass Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊冰鎮玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2432-hong-kong-osmanthus-peanut-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花花生糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Chilled Glass Cup (香港桂花花生糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2433",
      "slug": "hong-kong-osmanthus-taro-balls-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Chilled Glass Cup",
        "zhHant": "香港桂花芋圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Chilled Glass Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓冰鎮玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2433-hong-kong-osmanthus-taro-balls-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花芋圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Chilled Glass Cup (香港桂花芋圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2434",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Chilled Glass Cup",
        "zhHant": "香港桂花冬瓜糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Chilled Glass Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕冰鎮玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2434-hong-kong-osmanthus-winter-melon-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花冬瓜糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Chilled Glass Cup (香港桂花冬瓜糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2435",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Chilled Glass Cup",
        "zhHant": "香港桂花奶茶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Chilled Glass Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸冰鎮玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2435-hong-kong-osmanthus-milk-tea-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花奶茶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Chilled Glass Cup (香港桂花奶茶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2436",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Chilled Glass Cup",
        "zhHant": "香港桂花蛋奶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Chilled Glass Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸冰鎮玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2436-hong-kong-osmanthus-egg-custard-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花蛋奶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Chilled Glass Cup (香港桂花蛋奶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2437",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Chilled Glass Cup",
        "zhHant": "香港桂花芝麻湯圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Chilled Glass Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓冰鎮玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2437-hong-kong-osmanthus-sesame-tang-yuan-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花芝麻湯圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Chilled Glass Cup (香港桂花芝麻湯圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2438",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Chilled Glass Cup",
        "zhHant": "香港桂花紅豆糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Chilled Glass Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕冰鎮玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2438-hong-kong-osmanthus-red-bean-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花紅豆糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Chilled Glass Cup (香港桂花紅豆糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2439",
      "slug": "hong-kong-osmanthus-coconut-tapioca-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Chilled Glass Cup",
        "zhHant": "香港桂花椰汁西米冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Chilled Glass Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米冰鎮玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2439-hong-kong-osmanthus-coconut-tapioca-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港桂花椰汁西米冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Chilled Glass Cup (香港桂花椰汁西米冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2440",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Chilled Glass Cup",
        "zhHant": "香港桂花黑朱古力芒果布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Chilled Glass Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸冰鎮玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2440-hong-kong-osmanthus-dark-chocolate-mango-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Chilled Glass Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸冰鎮玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Chilled Glass Cup (香港桂花黑朱古力芒果布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear chilled glass dessert cup; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2441",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Ceramic Dessert Plate",
        "zhHant": "香港桂花芒果西柚西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Ceramic Dessert Plate is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露陶瓷甜品碟係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2441-hong-kong-osmanthus-mango-pomelo-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花芒果西柚西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Ceramic Dessert Plate (香港桂花芒果西柚西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2442",
      "slug": "hong-kong-osmanthus-red-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港桂花紅豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙陶瓷甜品碟係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2442-hong-kong-osmanthus-red-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花紅豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Ceramic Dessert Plate (香港桂花紅豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2443",
      "slug": "hong-kong-osmanthus-black-sesame-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Ceramic Dessert Plate",
        "zhHant": "香港桂花黑芝麻糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Ceramic Dessert Plate is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊陶瓷甜品碟係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2443-hong-kong-osmanthus-black-sesame-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花黑芝麻糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Ceramic Dessert Plate (香港桂花黑芝麻糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2444",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Ceramic Dessert Plate",
        "zhHant": "香港桂花杏仁豆腐陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Ceramic Dessert Plate is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐陶瓷甜品碟係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2444-hong-kong-osmanthus-almond-tofu-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花杏仁豆腐陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Ceramic Dessert Plate (香港桂花杏仁豆腐陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2445",
      "slug": "hong-kong-osmanthus-grass-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Ceramic Dessert Plate",
        "zhHant": "香港桂花仙草凍陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Ceramic Dessert Plate is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍陶瓷甜品碟係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2445-hong-kong-osmanthus-grass-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花仙草凍陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Ceramic Dessert Plate (香港桂花仙草凍陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2446",
      "slug": "hong-kong-osmanthus-guilinggao-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Ceramic Dessert Plate",
        "zhHant": "香港桂花龜苓膏陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Ceramic Dessert Plate is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏陶瓷甜品碟係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2446-hong-kong-osmanthus-guilinggao-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花龜苓膏陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Ceramic Dessert Plate (香港桂花龜苓膏陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2447",
      "slug": "hong-kong-osmanthus-coconut-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Ceramic Dessert Plate",
        "zhHant": "香港桂花椰汁糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕陶瓷甜品碟係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2447-hong-kong-osmanthus-coconut-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花椰汁糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Ceramic Dessert Plate (香港桂花椰汁糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2448",
      "slug": "hong-kong-osmanthus-taro-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Ceramic Dessert Plate",
        "zhHant": "香港桂花芋頭西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Ceramic Dessert Plate is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露陶瓷甜品碟係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2448-hong-kong-osmanthus-taro-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花芋頭西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Ceramic Dessert Plate (香港桂花芋頭西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2449",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港桂花桂花糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕陶瓷甜品碟係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2449-hong-kong-osmanthus-osmanthus-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花桂花糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Ceramic Dessert Plate (香港桂花桂花糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2450",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Ceramic Dessert Plate",
        "zhHant": "香港桂花番薯糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Ceramic Dessert Plate is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕陶瓷甜品碟係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2450-hong-kong-osmanthus-sweet-potato-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花番薯糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Ceramic Dessert Plate (香港桂花番薯糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2451",
      "slug": "hong-kong-osmanthus-mung-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港桂花綠豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙陶瓷甜品碟係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2451-hong-kong-osmanthus-mung-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花綠豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Ceramic Dessert Plate (香港桂花綠豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2452",
      "slug": "hong-kong-osmanthus-peanut-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Ceramic Dessert Plate",
        "zhHant": "香港桂花花生糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Ceramic Dessert Plate is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊陶瓷甜品碟係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2452-hong-kong-osmanthus-peanut-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花花生糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Ceramic Dessert Plate (香港桂花花生糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2453",
      "slug": "hong-kong-osmanthus-taro-balls-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Ceramic Dessert Plate",
        "zhHant": "香港桂花芋圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Ceramic Dessert Plate is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓陶瓷甜品碟係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2453-hong-kong-osmanthus-taro-balls-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花芋圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Ceramic Dessert Plate (香港桂花芋圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2454",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Ceramic Dessert Plate",
        "zhHant": "香港桂花冬瓜糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Ceramic Dessert Plate is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕陶瓷甜品碟係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2454-hong-kong-osmanthus-winter-melon-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花冬瓜糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Ceramic Dessert Plate (香港桂花冬瓜糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2455",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Ceramic Dessert Plate",
        "zhHant": "香港桂花奶茶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Ceramic Dessert Plate is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸陶瓷甜品碟係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2455-hong-kong-osmanthus-milk-tea-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花奶茶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Ceramic Dessert Plate (香港桂花奶茶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2456",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Ceramic Dessert Plate",
        "zhHant": "香港桂花蛋奶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Ceramic Dessert Plate is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸陶瓷甜品碟係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2456-hong-kong-osmanthus-egg-custard-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花蛋奶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Ceramic Dessert Plate (香港桂花蛋奶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2457",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Ceramic Dessert Plate",
        "zhHant": "香港桂花芝麻湯圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Ceramic Dessert Plate is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓陶瓷甜品碟係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2457-hong-kong-osmanthus-sesame-tang-yuan-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花芝麻湯圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Ceramic Dessert Plate (香港桂花芝麻湯圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2458",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港桂花紅豆糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕陶瓷甜品碟係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2458-hong-kong-osmanthus-red-bean-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花紅豆糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Ceramic Dessert Plate (香港桂花紅豆糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2459",
      "slug": "hong-kong-osmanthus-coconut-tapioca-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Ceramic Dessert Plate",
        "zhHant": "香港桂花椰汁西米陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米陶瓷甜品碟係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2459-hong-kong-osmanthus-coconut-tapioca-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港桂花椰汁西米陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Ceramic Dessert Plate (香港桂花椰汁西米陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2460",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Ceramic Dessert Plate",
        "zhHant": "香港桂花黑朱古力芒果布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Ceramic Dessert Plate is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸陶瓷甜品碟係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2460-hong-kong-osmanthus-dark-chocolate-mango-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Ceramic Dessert Plate, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸陶瓷甜品碟切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Ceramic Dessert Plate (香港桂花黑朱古力芒果布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small glazed ceramic dessert plate; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2461",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Osmanthus Garnish Bowl",
        "zhHant": "香港桂花芒果西柚西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露桂花甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2461-hong-kong-osmanthus-mango-pomelo-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花芒果西柚西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Osmanthus Garnish Bowl (香港桂花芒果西柚西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2462",
      "slug": "hong-kong-osmanthus-red-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港桂花紅豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙桂花甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2462-hong-kong-osmanthus-red-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花紅豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Osmanthus Garnish Bowl (香港桂花紅豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2463",
      "slug": "hong-kong-osmanthus-black-sesame-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Osmanthus Garnish Bowl",
        "zhHant": "香港桂花黑芝麻糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊桂花甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2463-hong-kong-osmanthus-black-sesame-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花黑芝麻糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Osmanthus Garnish Bowl (香港桂花黑芝麻糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2464",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港桂花杏仁豆腐桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐桂花甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2464-hong-kong-osmanthus-almond-tofu-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花杏仁豆腐桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Osmanthus Garnish Bowl (香港桂花杏仁豆腐桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2465",
      "slug": "hong-kong-osmanthus-grass-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港桂花仙草凍桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍桂花甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2465-hong-kong-osmanthus-grass-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花仙草凍桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Osmanthus Garnish Bowl (香港桂花仙草凍桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2466",
      "slug": "hong-kong-osmanthus-guilinggao-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Osmanthus Garnish Bowl",
        "zhHant": "香港桂花龜苓膏桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Osmanthus Garnish Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏桂花甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2466-hong-kong-osmanthus-guilinggao-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花龜苓膏桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Osmanthus Garnish Bowl (香港桂花龜苓膏桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2467",
      "slug": "hong-kong-osmanthus-coconut-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港桂花椰汁糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕桂花甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2467-hong-kong-osmanthus-coconut-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花椰汁糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Osmanthus Garnish Bowl (香港桂花椰汁糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2468",
      "slug": "hong-kong-osmanthus-taro-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Osmanthus Garnish Bowl",
        "zhHant": "香港桂花芋頭西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露桂花甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2468-hong-kong-osmanthus-taro-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花芋頭西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Osmanthus Garnish Bowl (香港桂花芋頭西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2469",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港桂花桂花糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕桂花甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2469-hong-kong-osmanthus-osmanthus-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花桂花糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Osmanthus Garnish Bowl (香港桂花桂花糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2470",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Osmanthus Garnish Bowl",
        "zhHant": "香港桂花番薯糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕桂花甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2470-hong-kong-osmanthus-sweet-potato-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花番薯糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Osmanthus Garnish Bowl (香港桂花番薯糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2471",
      "slug": "hong-kong-osmanthus-mung-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港桂花綠豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙桂花甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2471-hong-kong-osmanthus-mung-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花綠豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Osmanthus Garnish Bowl (香港桂花綠豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2472",
      "slug": "hong-kong-osmanthus-peanut-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Osmanthus Garnish Bowl",
        "zhHant": "香港桂花花生糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊桂花甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2472-hong-kong-osmanthus-peanut-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花花生糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Osmanthus Garnish Bowl (香港桂花花生糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2473",
      "slug": "hong-kong-osmanthus-taro-balls-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Osmanthus Garnish Bowl",
        "zhHant": "香港桂花芋圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓桂花甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2473-hong-kong-osmanthus-taro-balls-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花芋圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Osmanthus Garnish Bowl (香港桂花芋圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2474",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港桂花冬瓜糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕桂花甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2474-hong-kong-osmanthus-winter-melon-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花冬瓜糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Osmanthus Garnish Bowl (香港桂花冬瓜糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2475",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港桂花奶茶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸桂花甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2475-hong-kong-osmanthus-milk-tea-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花奶茶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Osmanthus Garnish Bowl (香港桂花奶茶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2476",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港桂花蛋奶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸桂花甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2476-hong-kong-osmanthus-egg-custard-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花蛋奶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Osmanthus Garnish Bowl (香港桂花蛋奶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2477",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Osmanthus Garnish Bowl",
        "zhHant": "香港桂花芝麻湯圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Osmanthus Garnish Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓桂花甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2477-hong-kong-osmanthus-sesame-tang-yuan-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花芝麻湯圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Osmanthus Garnish Bowl (香港桂花芝麻湯圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2478",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港桂花紅豆糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕桂花甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2478-hong-kong-osmanthus-red-bean-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花紅豆糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Osmanthus Garnish Bowl (香港桂花紅豆糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2479",
      "slug": "hong-kong-osmanthus-coconut-tapioca-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Osmanthus Garnish Bowl",
        "zhHant": "香港桂花椰汁西米桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米桂花甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2479-hong-kong-osmanthus-coconut-tapioca-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港桂花椰汁西米桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Osmanthus Garnish Bowl (香港桂花椰汁西米桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2480",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港桂花黑朱古力芒果布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Osmanthus Garnish Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸桂花甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2480-hong-kong-osmanthus-dark-chocolate-mango-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Osmanthus Garnish Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸桂花甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Osmanthus Garnish Bowl (香港桂花黑朱古力芒果布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2481",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花芒果西柚西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露椰香甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2481-hong-kong-osmanthus-mango-pomelo-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花芒果西柚西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Coconut Cream Dessert Bowl (香港桂花芒果西柚西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2482",
      "slug": "hong-kong-osmanthus-red-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花紅豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙椰香甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2482-hong-kong-osmanthus-red-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花紅豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Coconut Cream Dessert Bowl (香港桂花紅豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2483",
      "slug": "hong-kong-osmanthus-black-sesame-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花黑芝麻糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊椰香甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2483-hong-kong-osmanthus-black-sesame-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花黑芝麻糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Coconut Cream Dessert Bowl (香港桂花黑芝麻糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2484",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花杏仁豆腐椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐椰香甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2484-hong-kong-osmanthus-almond-tofu-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花杏仁豆腐椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Coconut Cream Dessert Bowl (香港桂花杏仁豆腐椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2485",
      "slug": "hong-kong-osmanthus-grass-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花仙草凍椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍椰香甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2485-hong-kong-osmanthus-grass-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花仙草凍椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Coconut Cream Dessert Bowl (香港桂花仙草凍椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2486",
      "slug": "hong-kong-osmanthus-guilinggao-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花龜苓膏椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Coconut Cream Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏椰香甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2486-hong-kong-osmanthus-guilinggao-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花龜苓膏椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Coconut Cream Dessert Bowl (香港桂花龜苓膏椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2487",
      "slug": "hong-kong-osmanthus-coconut-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花椰汁糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕椰香甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2487-hong-kong-osmanthus-coconut-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花椰汁糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Coconut Cream Dessert Bowl (香港桂花椰汁糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2488",
      "slug": "hong-kong-osmanthus-taro-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花芋頭西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露椰香甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2488-hong-kong-osmanthus-taro-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花芋頭西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Coconut Cream Dessert Bowl (香港桂花芋頭西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2489",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花桂花糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕椰香甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2489-hong-kong-osmanthus-osmanthus-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花桂花糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Coconut Cream Dessert Bowl (香港桂花桂花糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2490",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花番薯糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕椰香甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2490-hong-kong-osmanthus-sweet-potato-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花番薯糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Coconut Cream Dessert Bowl (香港桂花番薯糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2491",
      "slug": "hong-kong-osmanthus-mung-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花綠豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙椰香甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2491-hong-kong-osmanthus-mung-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花綠豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Coconut Cream Dessert Bowl (香港桂花綠豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2492",
      "slug": "hong-kong-osmanthus-peanut-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花花生糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊椰香甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2492-hong-kong-osmanthus-peanut-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花花生糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Coconut Cream Dessert Bowl (香港桂花花生糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2493",
      "slug": "hong-kong-osmanthus-taro-balls-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花芋圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓椰香甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2493-hong-kong-osmanthus-taro-balls-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花芋圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Coconut Cream Dessert Bowl (香港桂花芋圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2494",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花冬瓜糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕椰香甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2494-hong-kong-osmanthus-winter-melon-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花冬瓜糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Coconut Cream Dessert Bowl (香港桂花冬瓜糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2495",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花奶茶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸椰香甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2495-hong-kong-osmanthus-milk-tea-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花奶茶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Coconut Cream Dessert Bowl (香港桂花奶茶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2496",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花蛋奶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸椰香甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2496-hong-kong-osmanthus-egg-custard-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花蛋奶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Coconut Cream Dessert Bowl (香港桂花蛋奶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2497",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花芝麻湯圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Coconut Cream Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓椰香甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2497-hong-kong-osmanthus-sesame-tang-yuan-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花芝麻湯圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Coconut Cream Dessert Bowl (香港桂花芝麻湯圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2498",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花紅豆糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕椰香甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2498-hong-kong-osmanthus-red-bean-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花紅豆糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Coconut Cream Dessert Bowl (香港桂花紅豆糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2499",
      "slug": "hong-kong-osmanthus-coconut-tapioca-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花椰汁西米椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米椰香甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2499-hong-kong-osmanthus-coconut-tapioca-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港桂花椰汁西米椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Coconut Cream Dessert Bowl (香港桂花椰汁西米椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2500",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港桂花黑朱古力芒果布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸椰香甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2500-hong-kong-osmanthus-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸椰香甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl (香港桂花黑朱古力芒果布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2501",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花芒果西柚西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露黑糖糖漿甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2501-hong-kong-osmanthus-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花芒果西柚西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl (香港桂花芒果西柚西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2502",
      "slug": "hong-kong-osmanthus-red-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花紅豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2502-hong-kong-osmanthus-red-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花紅豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Brown Sugar Syrup Dessert Bowl (香港桂花紅豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2503",
      "slug": "hong-kong-osmanthus-black-sesame-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花黑芝麻糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊黑糖糖漿甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2503-hong-kong-osmanthus-black-sesame-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花黑芝麻糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Brown Sugar Syrup Dessert Bowl (香港桂花黑芝麻糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2504",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花杏仁豆腐黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐黑糖糖漿甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2504-hong-kong-osmanthus-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花杏仁豆腐黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl (香港桂花杏仁豆腐黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2505",
      "slug": "hong-kong-osmanthus-grass-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花仙草凍黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍黑糖糖漿甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2505-hong-kong-osmanthus-grass-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花仙草凍黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Brown Sugar Syrup Dessert Bowl (香港桂花仙草凍黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2506",
      "slug": "hong-kong-osmanthus-guilinggao-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花龜苓膏黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏黑糖糖漿甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2506-hong-kong-osmanthus-guilinggao-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花龜苓膏黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Brown Sugar Syrup Dessert Bowl (香港桂花龜苓膏黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2507",
      "slug": "hong-kong-osmanthus-coconut-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花椰汁糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2507-hong-kong-osmanthus-coconut-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花椰汁糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Brown Sugar Syrup Dessert Bowl (香港桂花椰汁糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2508",
      "slug": "hong-kong-osmanthus-taro-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花芋頭西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露黑糖糖漿甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2508-hong-kong-osmanthus-taro-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花芋頭西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Brown Sugar Syrup Dessert Bowl (香港桂花芋頭西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2509",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花桂花糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕黑糖糖漿甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2509-hong-kong-osmanthus-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花桂花糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl (香港桂花桂花糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2510",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花番薯糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕黑糖糖漿甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2510-hong-kong-osmanthus-sweet-potato-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花番薯糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Brown Sugar Syrup Dessert Bowl (香港桂花番薯糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2511",
      "slug": "hong-kong-osmanthus-mung-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花綠豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙黑糖糖漿甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2511-hong-kong-osmanthus-mung-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花綠豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Brown Sugar Syrup Dessert Bowl (香港桂花綠豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2512",
      "slug": "hong-kong-osmanthus-peanut-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花花生糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊黑糖糖漿甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2512-hong-kong-osmanthus-peanut-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花花生糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Brown Sugar Syrup Dessert Bowl (香港桂花花生糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2513",
      "slug": "hong-kong-osmanthus-taro-balls-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花芋圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓黑糖糖漿甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2513-hong-kong-osmanthus-taro-balls-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花芋圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Brown Sugar Syrup Dessert Bowl (香港桂花芋圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2514",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花冬瓜糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕黑糖糖漿甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2514-hong-kong-osmanthus-winter-melon-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花冬瓜糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Brown Sugar Syrup Dessert Bowl (香港桂花冬瓜糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2515",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花奶茶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸黑糖糖漿甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2515-hong-kong-osmanthus-milk-tea-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花奶茶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Brown Sugar Syrup Dessert Bowl (香港桂花奶茶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2516",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花蛋奶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸黑糖糖漿甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2516-hong-kong-osmanthus-egg-custard-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花蛋奶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Brown Sugar Syrup Dessert Bowl (香港桂花蛋奶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2517",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花芝麻湯圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓黑糖糖漿甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2517-hong-kong-osmanthus-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花芝麻湯圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl (香港桂花芝麻湯圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2518",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花紅豆糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2518-hong-kong-osmanthus-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花紅豆糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl (香港桂花紅豆糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2519",
      "slug": "hong-kong-osmanthus-coconut-tapioca-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花椰汁西米黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2519-hong-kong-osmanthus-coconut-tapioca-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港桂花椰汁西米黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Brown Sugar Syrup Dessert Bowl (香港桂花椰汁西米黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2520",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港桂花黑朱古力芒果布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸黑糖糖漿甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2520-hong-kong-osmanthus-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸黑糖糖漿甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl (香港桂花黑朱古力芒果布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2521",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Condensed Milk Dessert Cup",
        "zhHant": "香港桂花芒果西柚西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露煉奶甜品杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2521-hong-kong-osmanthus-mango-pomelo-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花芒果西柚西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Condensed Milk Dessert Cup (香港桂花芒果西柚西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2522",
      "slug": "hong-kong-osmanthus-red-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港桂花紅豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙煉奶甜品杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2522-hong-kong-osmanthus-red-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花紅豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Condensed Milk Dessert Cup (香港桂花紅豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2523",
      "slug": "hong-kong-osmanthus-black-sesame-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Condensed Milk Dessert Cup",
        "zhHant": "香港桂花黑芝麻糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊煉奶甜品杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2523-hong-kong-osmanthus-black-sesame-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花黑芝麻糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Condensed Milk Dessert Cup (香港桂花黑芝麻糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2524",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港桂花杏仁豆腐煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐煉奶甜品杯係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2524-hong-kong-osmanthus-almond-tofu-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花杏仁豆腐煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Condensed Milk Dessert Cup (香港桂花杏仁豆腐煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2525",
      "slug": "hong-kong-osmanthus-grass-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港桂花仙草凍煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍煉奶甜品杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2525-hong-kong-osmanthus-grass-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花仙草凍煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Condensed Milk Dessert Cup (香港桂花仙草凍煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2526",
      "slug": "hong-kong-osmanthus-guilinggao-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Condensed Milk Dessert Cup",
        "zhHant": "香港桂花龜苓膏煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Condensed Milk Dessert Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏煉奶甜品杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2526-hong-kong-osmanthus-guilinggao-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花龜苓膏煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Condensed Milk Dessert Cup (香港桂花龜苓膏煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2527",
      "slug": "hong-kong-osmanthus-coconut-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港桂花椰汁糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕煉奶甜品杯係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2527-hong-kong-osmanthus-coconut-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花椰汁糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Condensed Milk Dessert Cup (香港桂花椰汁糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2528",
      "slug": "hong-kong-osmanthus-taro-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Condensed Milk Dessert Cup",
        "zhHant": "香港桂花芋頭西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露煉奶甜品杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2528-hong-kong-osmanthus-taro-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花芋頭西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Condensed Milk Dessert Cup (香港桂花芋頭西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2529",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港桂花桂花糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕煉奶甜品杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2529-hong-kong-osmanthus-osmanthus-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花桂花糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Condensed Milk Dessert Cup (香港桂花桂花糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2530",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Condensed Milk Dessert Cup",
        "zhHant": "香港桂花番薯糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕煉奶甜品杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2530-hong-kong-osmanthus-sweet-potato-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花番薯糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Condensed Milk Dessert Cup (香港桂花番薯糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2531",
      "slug": "hong-kong-osmanthus-mung-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港桂花綠豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙煉奶甜品杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2531-hong-kong-osmanthus-mung-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花綠豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Condensed Milk Dessert Cup (香港桂花綠豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2532",
      "slug": "hong-kong-osmanthus-peanut-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Condensed Milk Dessert Cup",
        "zhHant": "香港桂花花生糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊煉奶甜品杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2532-hong-kong-osmanthus-peanut-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花花生糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Condensed Milk Dessert Cup (香港桂花花生糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2533",
      "slug": "hong-kong-osmanthus-taro-balls-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Condensed Milk Dessert Cup",
        "zhHant": "香港桂花芋圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓煉奶甜品杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2533-hong-kong-osmanthus-taro-balls-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花芋圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Condensed Milk Dessert Cup (香港桂花芋圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2534",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港桂花冬瓜糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕煉奶甜品杯係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2534-hong-kong-osmanthus-winter-melon-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花冬瓜糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Condensed Milk Dessert Cup (香港桂花冬瓜糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2535",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港桂花奶茶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸煉奶甜品杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2535-hong-kong-osmanthus-milk-tea-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花奶茶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Condensed Milk Dessert Cup (香港桂花奶茶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2536",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港桂花蛋奶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸煉奶甜品杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2536-hong-kong-osmanthus-egg-custard-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花蛋奶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Condensed Milk Dessert Cup (香港桂花蛋奶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2537",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Condensed Milk Dessert Cup",
        "zhHant": "香港桂花芝麻湯圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Condensed Milk Dessert Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓煉奶甜品杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2537-hong-kong-osmanthus-sesame-tang-yuan-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花芝麻湯圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Condensed Milk Dessert Cup (香港桂花芝麻湯圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2538",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港桂花紅豆糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕煉奶甜品杯係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2538-hong-kong-osmanthus-red-bean-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花紅豆糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Condensed Milk Dessert Cup (香港桂花紅豆糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2539",
      "slug": "hong-kong-osmanthus-coconut-tapioca-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Condensed Milk Dessert Cup",
        "zhHant": "香港桂花椰汁西米煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米煉奶甜品杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2539-hong-kong-osmanthus-coconut-tapioca-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港桂花椰汁西米煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Condensed Milk Dessert Cup (香港桂花椰汁西米煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2540",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港桂花黑朱古力芒果布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Condensed Milk Dessert Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸煉奶甜品杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2540-hong-kong-osmanthus-dark-chocolate-mango-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Condensed Milk Dessert Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸煉奶甜品杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Condensed Milk Dessert Cup (香港桂花黑朱古力芒果布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2541",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花芒果西柚西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露迷你湯圓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2541-hong-kong-osmanthus-mango-pomelo-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花芒果西柚西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl (香港桂花芒果西柚西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2542",
      "slug": "hong-kong-osmanthus-red-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花紅豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙迷你湯圓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2542-hong-kong-osmanthus-red-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花紅豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Mini Tong-Yuen Dessert Bowl (香港桂花紅豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2543",
      "slug": "hong-kong-osmanthus-black-sesame-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花黑芝麻糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊迷你湯圓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2543-hong-kong-osmanthus-black-sesame-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花黑芝麻糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Mini Tong-Yuen Dessert Bowl (香港桂花黑芝麻糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2544",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花杏仁豆腐迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐迷你湯圓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2544-hong-kong-osmanthus-almond-tofu-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花杏仁豆腐迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl (香港桂花杏仁豆腐迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2545",
      "slug": "hong-kong-osmanthus-grass-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花仙草凍迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍迷你湯圓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2545-hong-kong-osmanthus-grass-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花仙草凍迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Mini Tong-Yuen Dessert Bowl (香港桂花仙草凍迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2546",
      "slug": "hong-kong-osmanthus-guilinggao-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花龜苓膏迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏迷你湯圓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2546-hong-kong-osmanthus-guilinggao-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花龜苓膏迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Mini Tong-Yuen Dessert Bowl (香港桂花龜苓膏迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2547",
      "slug": "hong-kong-osmanthus-coconut-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花椰汁糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2547-hong-kong-osmanthus-coconut-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花椰汁糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Mini Tong-Yuen Dessert Bowl (香港桂花椰汁糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2548",
      "slug": "hong-kong-osmanthus-taro-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花芋頭西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露迷你湯圓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2548-hong-kong-osmanthus-taro-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花芋頭西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Mini Tong-Yuen Dessert Bowl (香港桂花芋頭西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2549",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花桂花糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕迷你湯圓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2549-hong-kong-osmanthus-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花桂花糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl (香港桂花桂花糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2550",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花番薯糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕迷你湯圓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2550-hong-kong-osmanthus-sweet-potato-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花番薯糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Mini Tong-Yuen Dessert Bowl (香港桂花番薯糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2551",
      "slug": "hong-kong-osmanthus-mung-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花綠豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙迷你湯圓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2551-hong-kong-osmanthus-mung-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花綠豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Mini Tong-Yuen Dessert Bowl (香港桂花綠豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2552",
      "slug": "hong-kong-osmanthus-peanut-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花花生糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊迷你湯圓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2552-hong-kong-osmanthus-peanut-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花花生糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Mini Tong-Yuen Dessert Bowl (香港桂花花生糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2553",
      "slug": "hong-kong-osmanthus-taro-balls-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花芋圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓迷你湯圓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2553-hong-kong-osmanthus-taro-balls-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花芋圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Mini Tong-Yuen Dessert Bowl (香港桂花芋圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2554",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花冬瓜糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕迷你湯圓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2554-hong-kong-osmanthus-winter-melon-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花冬瓜糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Mini Tong-Yuen Dessert Bowl (香港桂花冬瓜糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2555",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花奶茶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸迷你湯圓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2555-hong-kong-osmanthus-milk-tea-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花奶茶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Mini Tong-Yuen Dessert Bowl (香港桂花奶茶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2556",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花蛋奶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸迷你湯圓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2556-hong-kong-osmanthus-egg-custard-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花蛋奶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Mini Tong-Yuen Dessert Bowl (香港桂花蛋奶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2557",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花芝麻湯圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓迷你湯圓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2557-hong-kong-osmanthus-sesame-tang-yuan-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花芝麻湯圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl (香港桂花芝麻湯圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2558",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花紅豆糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕迷你湯圓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2558-hong-kong-osmanthus-red-bean-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花紅豆糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl (香港桂花紅豆糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2559",
      "slug": "hong-kong-osmanthus-coconut-tapioca-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花椰汁西米迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2559-hong-kong-osmanthus-coconut-tapioca-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港桂花椰汁西米迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Mini Tong-Yuen Dessert Bowl (香港桂花椰汁西米迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2560",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港桂花黑朱古力芒果布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸迷你湯圓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2560-hong-kong-osmanthus-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸迷你湯圓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl (香港桂花黑朱古力芒果布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2561",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花芒果西柚西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露茶記甜品玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2561-hong-kong-osmanthus-mango-pomelo-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花芒果西柚西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago Cha Chaan Teng Dessert Glass (香港桂花芒果西柚西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2562",
      "slug": "hong-kong-osmanthus-red-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花紅豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙茶記甜品玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2562-hong-kong-osmanthus-red-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花紅豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup Cha Chaan Teng Dessert Glass (香港桂花紅豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2563",
      "slug": "hong-kong-osmanthus-black-sesame-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花黑芝麻糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊茶記甜品玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2563-hong-kong-osmanthus-black-sesame-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花黑芝麻糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup Cha Chaan Teng Dessert Glass (香港桂花黑芝麻糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2564",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花杏仁豆腐茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐茶記甜品玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2564-hong-kong-osmanthus-almond-tofu-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花杏仁豆腐茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding Cha Chaan Teng Dessert Glass (香港桂花杏仁豆腐茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2565",
      "slug": "hong-kong-osmanthus-grass-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花仙草凍茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍茶記甜品玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2565-hong-kong-osmanthus-grass-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花仙草凍茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly Cha Chaan Teng Dessert Glass (香港桂花仙草凍茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2566",
      "slug": "hong-kong-osmanthus-guilinggao-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花龜苓膏茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏茶記甜品玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2566-hong-kong-osmanthus-guilinggao-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花龜苓膏茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao Cha Chaan Teng Dessert Glass (香港桂花龜苓膏茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2567",
      "slug": "hong-kong-osmanthus-coconut-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花椰汁糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2567-hong-kong-osmanthus-coconut-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花椰汁糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly Cha Chaan Teng Dessert Glass (香港桂花椰汁糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2568",
      "slug": "hong-kong-osmanthus-taro-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花芋頭西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露茶記甜品玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2568-hong-kong-osmanthus-taro-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花芋頭西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago Cha Chaan Teng Dessert Glass (香港桂花芋頭西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2569",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花桂花糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕茶記甜品玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2569-hong-kong-osmanthus-osmanthus-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花桂花糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake Cha Chaan Teng Dessert Glass (香港桂花桂花糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2570",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花番薯糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕茶記甜品玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2570-hong-kong-osmanthus-sweet-potato-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花番薯糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake Cha Chaan Teng Dessert Glass (香港桂花番薯糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2571",
      "slug": "hong-kong-osmanthus-mung-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花綠豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙茶記甜品玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2571-hong-kong-osmanthus-mung-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花綠豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup Cha Chaan Teng Dessert Glass (香港桂花綠豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2572",
      "slug": "hong-kong-osmanthus-peanut-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花花生糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊茶記甜品玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2572-hong-kong-osmanthus-peanut-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花花生糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup Cha Chaan Teng Dessert Glass (香港桂花花生糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2573",
      "slug": "hong-kong-osmanthus-taro-balls-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花芋圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓茶記甜品玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2573-hong-kong-osmanthus-taro-balls-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花芋圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls Cha Chaan Teng Dessert Glass (香港桂花芋圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2574",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花冬瓜糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕茶記甜品玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2574-hong-kong-osmanthus-winter-melon-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花冬瓜糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly Cha Chaan Teng Dessert Glass (香港桂花冬瓜糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2575",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花奶茶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸茶記甜品玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2575-hong-kong-osmanthus-milk-tea-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花奶茶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding Cha Chaan Teng Dessert Glass (香港桂花奶茶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2576",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花蛋奶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸茶記甜品玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2576-hong-kong-osmanthus-egg-custard-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花蛋奶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding Cha Chaan Teng Dessert Glass (香港桂花蛋奶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2577",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花芝麻湯圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓茶記甜品玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2577-hong-kong-osmanthus-sesame-tang-yuan-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花芝麻湯圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan Cha Chaan Teng Dessert Glass (香港桂花芝麻湯圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2578",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花紅豆糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕茶記甜品玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2578-hong-kong-osmanthus-red-bean-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花紅豆糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake Cha Chaan Teng Dessert Glass (香港桂花紅豆糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2579",
      "slug": "hong-kong-osmanthus-coconut-tapioca-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花椰汁西米茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2579-hong-kong-osmanthus-coconut-tapioca-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港桂花椰汁西米茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca Cha Chaan Teng Dessert Glass (香港桂花椰汁西米茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2580",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港桂花黑朱古力芒果布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸茶記甜品玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2580-hong-kong-osmanthus-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸茶記甜品玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass (香港桂花黑朱古力芒果布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2581",
      "slug": "hong-kong-osmanthus-mango-pomelo-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花芒果西柚西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mango Pomelo Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芒果西柚西米露新界茶樓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2581-hong-kong-osmanthus-mango-pomelo-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mango Pomelo Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花芒果西柚西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mango Pomelo Sago New Territories Tea-House Dessert Bowl (香港桂花芒果西柚西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2582",
      "slug": "hong-kong-osmanthus-red-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花紅豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆沙新界茶樓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2582-hong-kong-osmanthus-red-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花紅豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Soup New Territories Tea-House Dessert Bowl (香港桂花紅豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2583",
      "slug": "hong-kong-osmanthus-black-sesame-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Black Sesame Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花黑芝麻糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zi1 maa4 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Black Sesame Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花黑芝麻糊新界茶樓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2583-hong-kong-osmanthus-black-sesame-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Black Sesame Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花黑芝麻糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Black Sesame Soup New Territories Tea-House Dessert Bowl (香港桂花黑芝麻糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2584",
      "slug": "hong-kong-osmanthus-almond-tofu-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花杏仁豆腐新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hang6 jan4 dau6 fu6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Almond Tofu Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花杏仁豆腐新界茶樓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2584-hong-kong-osmanthus-almond-tofu-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Almond Tofu Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花杏仁豆腐新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Almond Tofu Pudding New Territories Tea-House Dessert Bowl (香港桂花杏仁豆腐新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature almond milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2585",
      "slug": "hong-kong-osmanthus-grass-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Grass Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花仙草凍新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 sin1 cou2 dung3 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Grass Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花仙草凍新界茶樓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2585-hong-kong-osmanthus-grass-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Grass Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花仙草凍新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Grass Jelly New Territories Tea-House Dessert Bowl (香港桂花仙草凍新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2586",
      "slug": "hong-kong-osmanthus-guilinggao-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Guilinggao New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花龜苓膏新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai1 ling4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Guilinggao New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花龜苓膏新界茶樓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2586-hong-kong-osmanthus-guilinggao-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Guilinggao New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花龜苓膏新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Guilinggao New Territories Tea-House Dessert Bowl (香港桂花龜苓膏新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2587",
      "slug": "hong-kong-osmanthus-coconut-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花椰汁糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁糕新界茶樓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2587-hong-kong-osmanthus-coconut-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花椰汁糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Jelly New Territories Tea-House Dessert Bowl (香港桂花椰汁糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2588",
      "slug": "hong-kong-osmanthus-taro-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花芋頭西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 tau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋頭西米露新界茶樓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2588-hong-kong-osmanthus-taro-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花芋頭西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Sago New Territories Tea-House Dessert Bowl (香港桂花芋頭西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2589",
      "slug": "hong-kong-osmanthus-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花桂花糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 gwai3 faa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Osmanthus Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花桂花糕新界茶樓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2589-hong-kong-osmanthus-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Osmanthus Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花桂花糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Osmanthus Rice Cake New Territories Tea-House Dessert Bowl (香港桂花桂花糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2590",
      "slug": "hong-kong-osmanthus-sweet-potato-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花番薯糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faan1 syu4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sweet Potato Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花番薯糕新界茶樓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2590-hong-kong-osmanthus-sweet-potato-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sweet Potato Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花番薯糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sweet Potato Cake New Territories Tea-House Dessert Bowl (香港桂花番薯糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2591",
      "slug": "hong-kong-osmanthus-mung-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Mung Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花綠豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 luk6 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Mung Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花綠豆沙新界茶樓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2591-hong-kong-osmanthus-mung-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Mung Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花綠豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Mung Bean Soup New Territories Tea-House Dessert Bowl (香港桂花綠豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2592",
      "slug": "hong-kong-osmanthus-peanut-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Peanut Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花花生糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 faa1 sang1 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Peanut Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花花生糊新界茶樓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2592-hong-kong-osmanthus-peanut-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Peanut Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花花生糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Peanut Soup New Territories Tea-House Dessert Bowl (香港桂花花生糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2593",
      "slug": "hong-kong-osmanthus-taro-balls-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Taro Balls New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花芋圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 wu6 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Taro Balls New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芋圓新界茶樓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2593-hong-kong-osmanthus-taro-balls-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Taro Balls New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花芋圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Taro Balls New Territories Tea-House Dessert Bowl (香港桂花芋圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2594",
      "slug": "hong-kong-osmanthus-winter-melon-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花冬瓜糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 dung1 gwaa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Winter Melon Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花冬瓜糕新界茶樓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2594-hong-kong-osmanthus-winter-melon-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Winter Melon Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花冬瓜糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Winter Melon Jelly New Territories Tea-House Dessert Bowl (香港桂花冬瓜糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature winter melon, agar, brown sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2595",
      "slug": "hong-kong-osmanthus-milk-tea-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花奶茶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 naai5 caa4 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Milk Tea Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花奶茶布甸新界茶樓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2595-hong-kong-osmanthus-milk-tea-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Milk Tea Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花奶茶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Milk Tea Pudding New Territories Tea-House Dessert Bowl (香港桂花奶茶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2596",
      "slug": "hong-kong-osmanthus-egg-custard-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花蛋奶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 daan6 naai5 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Egg Custard Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花蛋奶布甸新界茶樓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2596-hong-kong-osmanthus-egg-custard-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Egg Custard Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花蛋奶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Egg Custard Pudding New Territories Tea-House Dessert Bowl (香港桂花蛋奶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2597",
      "slug": "hong-kong-osmanthus-sesame-tang-yuan-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花芝麻湯圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 zi1 maa4 tong1 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Sesame Tang Yuan New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花芝麻湯圓新界茶樓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2597-hong-kong-osmanthus-sesame-tang-yuan-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Sesame Tang Yuan New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花芝麻湯圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Sesame Tang Yuan New Territories Tea-House Dessert Bowl (香港桂花芝麻湯圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2598",
      "slug": "hong-kong-osmanthus-red-bean-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花紅豆糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hung4 dau6 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Red Bean Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花紅豆糕新界茶樓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2598-hong-kong-osmanthus-red-bean-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Red Bean Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花紅豆糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Red Bean Rice Cake New Territories Tea-House Dessert Bowl (香港桂花紅豆糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2599",
      "slug": "hong-kong-osmanthus-coconut-tapioca-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Coconut Tapioca New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花椰汁西米新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 je4 zap1 sai1 mai5 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Osmanthus Coconut Tapioca New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, osmanthus syrup, prepared for a calm tea-house finish with light osmanthus fragrance.",
        "yue": "香港桂花椰汁西米新界茶樓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、osmanthus syrup整，light osmanthus fragrance，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "osmanthus syrup"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2599-hong-kong-osmanthus-coconut-tapioca-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Coconut Tapioca New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港桂花椰汁西米新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Coconut Tapioca New Territories Tea-House Dessert Bowl (香港桂花椰汁西米新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar, osmanthus syrup and the light osmanthus fragrance\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2600",
      "slug": "hong-kong-osmanthus-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港桂花黑朱古力芒果布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 gwai3 faa1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Osmanthus Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter.",
        "yue": "香港桂花黑朱古力芒果布甸新界茶樓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、osmanthus syrup、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "osmanthus syrup",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2600-hong-kong-osmanthus-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港桂花黑朱古力芒果布甸新界茶樓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Osmanthus Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl (香港桂花黑朱古力芒果布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, osmanthus syrup, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2601",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Classic Dessert Bowl",
        "zhHant": "香港椰香芒果西柚西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Classic Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露經典甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2601-hong-kong-coconut-cream-mango-pomelo-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香芒果西柚西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Classic Dessert Bowl (香港椰香芒果西柚西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2602",
      "slug": "hong-kong-coconut-cream-red-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Classic Dessert Bowl",
        "zhHant": "香港椰香紅豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙經典甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2602-hong-kong-coconut-cream-red-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香紅豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Classic Dessert Bowl (香港椰香紅豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2603",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Classic Dessert Bowl",
        "zhHant": "香港椰香黑芝麻糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Classic Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊經典甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2603-hong-kong-coconut-cream-black-sesame-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香黑芝麻糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Classic Dessert Bowl (香港椰香黑芝麻糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2604",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Classic Dessert Bowl",
        "zhHant": "香港椰香杏仁豆腐經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Classic Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐經典甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2604-hong-kong-coconut-cream-almond-tofu-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香杏仁豆腐經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Classic Dessert Bowl (香港椰香杏仁豆腐經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2605",
      "slug": "hong-kong-coconut-cream-grass-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Classic Dessert Bowl",
        "zhHant": "香港椰香仙草凍經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Classic Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍經典甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2605-hong-kong-coconut-cream-grass-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香仙草凍經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Classic Dessert Bowl (香港椰香仙草凍經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2606",
      "slug": "hong-kong-coconut-cream-guilinggao-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Classic Dessert Bowl",
        "zhHant": "香港椰香龜苓膏經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Classic Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏經典甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2606-hong-kong-coconut-cream-guilinggao-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香龜苓膏經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Classic Dessert Bowl (香港椰香龜苓膏經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2607",
      "slug": "hong-kong-coconut-cream-coconut-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Classic Dessert Bowl",
        "zhHant": "香港椰香椰汁糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕經典甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2607-hong-kong-coconut-cream-coconut-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香椰汁糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Classic Dessert Bowl (香港椰香椰汁糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2608",
      "slug": "hong-kong-coconut-cream-taro-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Classic Dessert Bowl",
        "zhHant": "香港椰香芋頭西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Classic Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露經典甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2608-hong-kong-coconut-cream-taro-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香芋頭西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Classic Dessert Bowl (香港椰香芋頭西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2609",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Classic Dessert Bowl",
        "zhHant": "香港椰香桂花糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕經典甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2609-hong-kong-coconut-cream-osmanthus-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香桂花糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Classic Dessert Bowl (香港椰香桂花糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2610",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Classic Dessert Bowl",
        "zhHant": "香港椰香番薯糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Classic Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕經典甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2610-hong-kong-coconut-cream-sweet-potato-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香番薯糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Classic Dessert Bowl (香港椰香番薯糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2611",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Classic Dessert Bowl",
        "zhHant": "香港椰香綠豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙經典甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2611-hong-kong-coconut-cream-mung-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香綠豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Classic Dessert Bowl (香港椰香綠豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2612",
      "slug": "hong-kong-coconut-cream-peanut-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Classic Dessert Bowl",
        "zhHant": "香港椰香花生糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Classic Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊經典甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2612-hong-kong-coconut-cream-peanut-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香花生糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Classic Dessert Bowl (香港椰香花生糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2613",
      "slug": "hong-kong-coconut-cream-taro-balls-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Classic Dessert Bowl",
        "zhHant": "香港椰香芋圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Classic Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓經典甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2613-hong-kong-coconut-cream-taro-balls-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香芋圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Classic Dessert Bowl (香港椰香芋圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2614",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Classic Dessert Bowl",
        "zhHant": "香港椰香冬瓜糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Classic Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕經典甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2614-hong-kong-coconut-cream-winter-melon-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香冬瓜糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Classic Dessert Bowl (香港椰香冬瓜糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2615",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Classic Dessert Bowl",
        "zhHant": "香港椰香奶茶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Classic Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸經典甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2615-hong-kong-coconut-cream-milk-tea-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香奶茶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Classic Dessert Bowl (香港椰香奶茶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2616",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Classic Dessert Bowl",
        "zhHant": "香港椰香蛋奶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Classic Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸經典甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2616-hong-kong-coconut-cream-egg-custard-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香蛋奶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Classic Dessert Bowl (香港椰香蛋奶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2617",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Classic Dessert Bowl",
        "zhHant": "香港椰香芝麻湯圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Classic Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓經典甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2617-hong-kong-coconut-cream-sesame-tang-yuan-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香芝麻湯圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Classic Dessert Bowl (香港椰香芝麻湯圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2618",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Classic Dessert Bowl",
        "zhHant": "香港椰香紅豆糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕經典甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2618-hong-kong-coconut-cream-red-bean-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香紅豆糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Classic Dessert Bowl (香港椰香紅豆糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2619",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Classic Dessert Bowl",
        "zhHant": "香港椰香椰汁西米經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米經典甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2619-hong-kong-coconut-cream-coconut-tapioca-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港椰香椰汁西米經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Classic Dessert Bowl (香港椰香椰汁西米經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2620",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Classic Dessert Bowl",
        "zhHant": "香港椰香黑朱古力芒果布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Classic Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸經典甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2620-hong-kong-coconut-cream-dark-chocolate-mango-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Classic Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸經典甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Classic Dessert Bowl (香港椰香黑朱古力芒果布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2621",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Chilled Glass Cup",
        "zhHant": "香港椰香芒果西柚西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Chilled Glass Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露冰鎮玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2621-hong-kong-coconut-cream-mango-pomelo-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香芒果西柚西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Chilled Glass Cup (香港椰香芒果西柚西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2622",
      "slug": "hong-kong-coconut-cream-red-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Chilled Glass Cup",
        "zhHant": "香港椰香紅豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Chilled Glass Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙冰鎮玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2622-hong-kong-coconut-cream-red-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香紅豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Chilled Glass Cup (香港椰香紅豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2623",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Chilled Glass Cup",
        "zhHant": "香港椰香黑芝麻糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Chilled Glass Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊冰鎮玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2623-hong-kong-coconut-cream-black-sesame-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香黑芝麻糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Chilled Glass Cup (香港椰香黑芝麻糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2624",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Chilled Glass Cup",
        "zhHant": "香港椰香杏仁豆腐冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Chilled Glass Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐冰鎮玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2624-hong-kong-coconut-cream-almond-tofu-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香杏仁豆腐冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Chilled Glass Cup (香港椰香杏仁豆腐冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2625",
      "slug": "hong-kong-coconut-cream-grass-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Chilled Glass Cup",
        "zhHant": "香港椰香仙草凍冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Chilled Glass Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍冰鎮玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2625-hong-kong-coconut-cream-grass-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香仙草凍冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Chilled Glass Cup (香港椰香仙草凍冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2626",
      "slug": "hong-kong-coconut-cream-guilinggao-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Chilled Glass Cup",
        "zhHant": "香港椰香龜苓膏冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Chilled Glass Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏冰鎮玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2626-hong-kong-coconut-cream-guilinggao-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香龜苓膏冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Chilled Glass Cup (香港椰香龜苓膏冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2627",
      "slug": "hong-kong-coconut-cream-coconut-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Chilled Glass Cup",
        "zhHant": "香港椰香椰汁糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Chilled Glass Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕冰鎮玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2627-hong-kong-coconut-cream-coconut-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香椰汁糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Chilled Glass Cup (香港椰香椰汁糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2628",
      "slug": "hong-kong-coconut-cream-taro-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Chilled Glass Cup",
        "zhHant": "香港椰香芋頭西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Chilled Glass Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露冰鎮玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2628-hong-kong-coconut-cream-taro-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香芋頭西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Chilled Glass Cup (香港椰香芋頭西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2629",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Chilled Glass Cup",
        "zhHant": "香港椰香桂花糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Chilled Glass Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕冰鎮玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2629-hong-kong-coconut-cream-osmanthus-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香桂花糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Chilled Glass Cup (香港椰香桂花糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2630",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Chilled Glass Cup",
        "zhHant": "香港椰香番薯糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Chilled Glass Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕冰鎮玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2630-hong-kong-coconut-cream-sweet-potato-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香番薯糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Chilled Glass Cup (香港椰香番薯糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2631",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Chilled Glass Cup",
        "zhHant": "香港椰香綠豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Chilled Glass Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙冰鎮玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2631-hong-kong-coconut-cream-mung-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香綠豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Chilled Glass Cup (香港椰香綠豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2632",
      "slug": "hong-kong-coconut-cream-peanut-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Chilled Glass Cup",
        "zhHant": "香港椰香花生糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Chilled Glass Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊冰鎮玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2632-hong-kong-coconut-cream-peanut-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香花生糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Chilled Glass Cup (香港椰香花生糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2633",
      "slug": "hong-kong-coconut-cream-taro-balls-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Chilled Glass Cup",
        "zhHant": "香港椰香芋圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Chilled Glass Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓冰鎮玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2633-hong-kong-coconut-cream-taro-balls-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香芋圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Chilled Glass Cup (香港椰香芋圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2634",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Chilled Glass Cup",
        "zhHant": "香港椰香冬瓜糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Chilled Glass Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕冰鎮玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2634-hong-kong-coconut-cream-winter-melon-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香冬瓜糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Chilled Glass Cup (香港椰香冬瓜糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2635",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Chilled Glass Cup",
        "zhHant": "香港椰香奶茶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Chilled Glass Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸冰鎮玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2635-hong-kong-coconut-cream-milk-tea-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香奶茶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Chilled Glass Cup (香港椰香奶茶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2636",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Chilled Glass Cup",
        "zhHant": "香港椰香蛋奶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Chilled Glass Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸冰鎮玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2636-hong-kong-coconut-cream-egg-custard-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香蛋奶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Chilled Glass Cup (香港椰香蛋奶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2637",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Chilled Glass Cup",
        "zhHant": "香港椰香芝麻湯圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Chilled Glass Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓冰鎮玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2637-hong-kong-coconut-cream-sesame-tang-yuan-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香芝麻湯圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Chilled Glass Cup (香港椰香芝麻湯圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2638",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Chilled Glass Cup",
        "zhHant": "香港椰香紅豆糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Chilled Glass Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕冰鎮玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2638-hong-kong-coconut-cream-red-bean-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香紅豆糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Chilled Glass Cup (香港椰香紅豆糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2639",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Chilled Glass Cup",
        "zhHant": "香港椰香椰汁西米冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Chilled Glass Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米冰鎮玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2639-hong-kong-coconut-cream-coconut-tapioca-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港椰香椰汁西米冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Chilled Glass Cup (香港椰香椰汁西米冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2640",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Chilled Glass Cup",
        "zhHant": "香港椰香黑朱古力芒果布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Chilled Glass Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸冰鎮玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2640-hong-kong-coconut-cream-dark-chocolate-mango-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Chilled Glass Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸冰鎮玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Chilled Glass Cup (香港椰香黑朱古力芒果布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear chilled glass dessert cup; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2641",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Ceramic Dessert Plate",
        "zhHant": "香港椰香芒果西柚西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Ceramic Dessert Plate is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露陶瓷甜品碟係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2641-hong-kong-coconut-cream-mango-pomelo-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香芒果西柚西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Ceramic Dessert Plate (香港椰香芒果西柚西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2642",
      "slug": "hong-kong-coconut-cream-red-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港椰香紅豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙陶瓷甜品碟係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2642-hong-kong-coconut-cream-red-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香紅豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Ceramic Dessert Plate (香港椰香紅豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2643",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Ceramic Dessert Plate",
        "zhHant": "香港椰香黑芝麻糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Ceramic Dessert Plate is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊陶瓷甜品碟係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2643-hong-kong-coconut-cream-black-sesame-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香黑芝麻糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Ceramic Dessert Plate (香港椰香黑芝麻糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2644",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Ceramic Dessert Plate",
        "zhHant": "香港椰香杏仁豆腐陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Ceramic Dessert Plate is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐陶瓷甜品碟係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2644-hong-kong-coconut-cream-almond-tofu-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香杏仁豆腐陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Ceramic Dessert Plate (香港椰香杏仁豆腐陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2645",
      "slug": "hong-kong-coconut-cream-grass-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Ceramic Dessert Plate",
        "zhHant": "香港椰香仙草凍陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Ceramic Dessert Plate is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍陶瓷甜品碟係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2645-hong-kong-coconut-cream-grass-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香仙草凍陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Ceramic Dessert Plate (香港椰香仙草凍陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2646",
      "slug": "hong-kong-coconut-cream-guilinggao-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Ceramic Dessert Plate",
        "zhHant": "香港椰香龜苓膏陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Ceramic Dessert Plate is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏陶瓷甜品碟係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2646-hong-kong-coconut-cream-guilinggao-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香龜苓膏陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Ceramic Dessert Plate (香港椰香龜苓膏陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2647",
      "slug": "hong-kong-coconut-cream-coconut-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Ceramic Dessert Plate",
        "zhHant": "香港椰香椰汁糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕陶瓷甜品碟係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2647-hong-kong-coconut-cream-coconut-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香椰汁糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Ceramic Dessert Plate (香港椰香椰汁糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2648",
      "slug": "hong-kong-coconut-cream-taro-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Ceramic Dessert Plate",
        "zhHant": "香港椰香芋頭西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Ceramic Dessert Plate is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露陶瓷甜品碟係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2648-hong-kong-coconut-cream-taro-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香芋頭西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Ceramic Dessert Plate (香港椰香芋頭西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2649",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港椰香桂花糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕陶瓷甜品碟係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2649-hong-kong-coconut-cream-osmanthus-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香桂花糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Ceramic Dessert Plate (香港椰香桂花糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2650",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Ceramic Dessert Plate",
        "zhHant": "香港椰香番薯糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Ceramic Dessert Plate is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕陶瓷甜品碟係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2650-hong-kong-coconut-cream-sweet-potato-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香番薯糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Ceramic Dessert Plate (香港椰香番薯糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2651",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港椰香綠豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙陶瓷甜品碟係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2651-hong-kong-coconut-cream-mung-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香綠豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Ceramic Dessert Plate (香港椰香綠豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2652",
      "slug": "hong-kong-coconut-cream-peanut-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Ceramic Dessert Plate",
        "zhHant": "香港椰香花生糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Ceramic Dessert Plate is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊陶瓷甜品碟係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2652-hong-kong-coconut-cream-peanut-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香花生糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Ceramic Dessert Plate (香港椰香花生糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2653",
      "slug": "hong-kong-coconut-cream-taro-balls-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Ceramic Dessert Plate",
        "zhHant": "香港椰香芋圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Ceramic Dessert Plate is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓陶瓷甜品碟係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2653-hong-kong-coconut-cream-taro-balls-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香芋圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Ceramic Dessert Plate (香港椰香芋圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2654",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Ceramic Dessert Plate",
        "zhHant": "香港椰香冬瓜糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Ceramic Dessert Plate is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕陶瓷甜品碟係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2654-hong-kong-coconut-cream-winter-melon-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香冬瓜糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Ceramic Dessert Plate (香港椰香冬瓜糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2655",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Ceramic Dessert Plate",
        "zhHant": "香港椰香奶茶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Ceramic Dessert Plate is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸陶瓷甜品碟係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2655-hong-kong-coconut-cream-milk-tea-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香奶茶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Ceramic Dessert Plate (香港椰香奶茶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2656",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Ceramic Dessert Plate",
        "zhHant": "香港椰香蛋奶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Ceramic Dessert Plate is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸陶瓷甜品碟係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2656-hong-kong-coconut-cream-egg-custard-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香蛋奶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Ceramic Dessert Plate (香港椰香蛋奶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2657",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Ceramic Dessert Plate",
        "zhHant": "香港椰香芝麻湯圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Ceramic Dessert Plate is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓陶瓷甜品碟係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2657-hong-kong-coconut-cream-sesame-tang-yuan-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香芝麻湯圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Ceramic Dessert Plate (香港椰香芝麻湯圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2658",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港椰香紅豆糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕陶瓷甜品碟係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2658-hong-kong-coconut-cream-red-bean-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香紅豆糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Ceramic Dessert Plate (香港椰香紅豆糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2659",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Ceramic Dessert Plate",
        "zhHant": "香港椰香椰汁西米陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米陶瓷甜品碟係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2659-hong-kong-coconut-cream-coconut-tapioca-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港椰香椰汁西米陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Ceramic Dessert Plate (香港椰香椰汁西米陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2660",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Ceramic Dessert Plate",
        "zhHant": "香港椰香黑朱古力芒果布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Ceramic Dessert Plate is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸陶瓷甜品碟係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2660-hong-kong-coconut-cream-dark-chocolate-mango-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Ceramic Dessert Plate, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸陶瓷甜品碟切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Ceramic Dessert Plate (香港椰香黑朱古力芒果布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small glazed ceramic dessert plate; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2661",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Osmanthus Garnish Bowl",
        "zhHant": "香港椰香芒果西柚西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露桂花甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2661-hong-kong-coconut-cream-mango-pomelo-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香芒果西柚西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Osmanthus Garnish Bowl (香港椰香芒果西柚西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2662",
      "slug": "hong-kong-coconut-cream-red-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港椰香紅豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙桂花甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2662-hong-kong-coconut-cream-red-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香紅豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Osmanthus Garnish Bowl (香港椰香紅豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2663",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Osmanthus Garnish Bowl",
        "zhHant": "香港椰香黑芝麻糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊桂花甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2663-hong-kong-coconut-cream-black-sesame-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香黑芝麻糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Osmanthus Garnish Bowl (香港椰香黑芝麻糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2664",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港椰香杏仁豆腐桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐桂花甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2664-hong-kong-coconut-cream-almond-tofu-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香杏仁豆腐桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Osmanthus Garnish Bowl (香港椰香杏仁豆腐桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2665",
      "slug": "hong-kong-coconut-cream-grass-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港椰香仙草凍桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍桂花甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2665-hong-kong-coconut-cream-grass-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香仙草凍桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Osmanthus Garnish Bowl (香港椰香仙草凍桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2666",
      "slug": "hong-kong-coconut-cream-guilinggao-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Osmanthus Garnish Bowl",
        "zhHant": "香港椰香龜苓膏桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Osmanthus Garnish Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏桂花甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2666-hong-kong-coconut-cream-guilinggao-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香龜苓膏桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Osmanthus Garnish Bowl (香港椰香龜苓膏桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2667",
      "slug": "hong-kong-coconut-cream-coconut-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港椰香椰汁糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕桂花甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2667-hong-kong-coconut-cream-coconut-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香椰汁糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Osmanthus Garnish Bowl (香港椰香椰汁糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2668",
      "slug": "hong-kong-coconut-cream-taro-sago-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Osmanthus Garnish Bowl",
        "zhHant": "香港椰香芋頭西米露桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露桂花甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2668-hong-kong-coconut-cream-taro-sago-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香芋頭西米露桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Osmanthus Garnish Bowl (香港椰香芋頭西米露桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2669",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港椰香桂花糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕桂花甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2669-hong-kong-coconut-cream-osmanthus-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香桂花糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Osmanthus Garnish Bowl (香港椰香桂花糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2670",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Osmanthus Garnish Bowl",
        "zhHant": "香港椰香番薯糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕桂花甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2670-hong-kong-coconut-cream-sweet-potato-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香番薯糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Osmanthus Garnish Bowl (香港椰香番薯糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2671",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Osmanthus Garnish Bowl",
        "zhHant": "香港椰香綠豆沙桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙桂花甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2671-hong-kong-coconut-cream-mung-bean-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香綠豆沙桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Osmanthus Garnish Bowl (香港椰香綠豆沙桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2672",
      "slug": "hong-kong-coconut-cream-peanut-soup-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Osmanthus Garnish Bowl",
        "zhHant": "香港椰香花生糊桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Osmanthus Garnish Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊桂花甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2672-hong-kong-coconut-cream-peanut-soup-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香花生糊桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Osmanthus Garnish Bowl (香港椰香花生糊桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2673",
      "slug": "hong-kong-coconut-cream-taro-balls-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Osmanthus Garnish Bowl",
        "zhHant": "香港椰香芋圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Osmanthus Garnish Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓桂花甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2673-hong-kong-coconut-cream-taro-balls-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香芋圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Osmanthus Garnish Bowl (香港椰香芋圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2674",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Osmanthus Garnish Bowl",
        "zhHant": "香港椰香冬瓜糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Osmanthus Garnish Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕桂花甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2674-hong-kong-coconut-cream-winter-melon-jelly-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香冬瓜糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Osmanthus Garnish Bowl (香港椰香冬瓜糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2675",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港椰香奶茶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸桂花甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2675-hong-kong-coconut-cream-milk-tea-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香奶茶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Osmanthus Garnish Bowl (香港椰香奶茶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2676",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港椰香蛋奶布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Osmanthus Garnish Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸桂花甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2676-hong-kong-coconut-cream-egg-custard-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香蛋奶布甸桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Osmanthus Garnish Bowl (香港椰香蛋奶布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2677",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Osmanthus Garnish Bowl",
        "zhHant": "香港椰香芝麻湯圓桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Osmanthus Garnish Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓桂花甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2677-hong-kong-coconut-cream-sesame-tang-yuan-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香芝麻湯圓桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Osmanthus Garnish Bowl (香港椰香芝麻湯圓桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2678",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Osmanthus Garnish Bowl",
        "zhHant": "香港椰香紅豆糕桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Osmanthus Garnish Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕桂花甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2678-hong-kong-coconut-cream-red-bean-rice-cake-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香紅豆糕桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Osmanthus Garnish Bowl (香港椰香紅豆糕桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2679",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Osmanthus Garnish Bowl",
        "zhHant": "香港椰香椰汁西米桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Osmanthus Garnish Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米桂花甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2679-hong-kong-coconut-cream-coconut-tapioca-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Osmanthus Garnish Bowl, presented in a white ceramic bowl with a few osmanthus blossoms.",
          "yue": "一份香港椰香椰汁西米桂花甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Osmanthus Garnish Bowl (香港椰香椰汁西米桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2680",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-osmanthus-garnish-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Osmanthus Garnish Bowl",
        "zhHant": "香港椰香黑朱古力芒果布甸桂花甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 gwai3 faa1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Osmanthus Garnish Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸桂花甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2680-hong-kong-coconut-cream-dark-chocolate-mango-pudding-osmanthus-garnish-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Osmanthus Garnish Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸桂花甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Osmanthus Garnish Bowl (香港椰香黑朱古力芒果布甸桂花甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a white ceramic bowl with a few osmanthus blossoms; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2681",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香芒果西柚西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露椰香甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2681-hong-kong-coconut-cream-mango-pomelo-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香芒果西柚西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Coconut Cream Dessert Bowl (香港椰香芒果西柚西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2682",
      "slug": "hong-kong-coconut-cream-red-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香紅豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙椰香甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2682-hong-kong-coconut-cream-red-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香紅豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Coconut Cream Dessert Bowl (香港椰香紅豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2683",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香黑芝麻糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊椰香甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2683-hong-kong-coconut-cream-black-sesame-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香黑芝麻糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Coconut Cream Dessert Bowl (香港椰香黑芝麻糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2684",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香杏仁豆腐椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐椰香甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2684-hong-kong-coconut-cream-almond-tofu-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香杏仁豆腐椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Coconut Cream Dessert Bowl (香港椰香杏仁豆腐椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2685",
      "slug": "hong-kong-coconut-cream-grass-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香仙草凍椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍椰香甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2685-hong-kong-coconut-cream-grass-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香仙草凍椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Coconut Cream Dessert Bowl (香港椰香仙草凍椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2686",
      "slug": "hong-kong-coconut-cream-guilinggao-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香龜苓膏椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Coconut Cream Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏椰香甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2686-hong-kong-coconut-cream-guilinggao-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香龜苓膏椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Coconut Cream Dessert Bowl (香港椰香龜苓膏椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2687",
      "slug": "hong-kong-coconut-cream-coconut-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香椰汁糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕椰香甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2687-hong-kong-coconut-cream-coconut-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香椰汁糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Coconut Cream Dessert Bowl (香港椰香椰汁糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2688",
      "slug": "hong-kong-coconut-cream-taro-sago-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香芋頭西米露椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露椰香甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2688-hong-kong-coconut-cream-taro-sago-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香芋頭西米露椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Coconut Cream Dessert Bowl (香港椰香芋頭西米露椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2689",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香桂花糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕椰香甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2689-hong-kong-coconut-cream-osmanthus-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香桂花糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Coconut Cream Dessert Bowl (香港椰香桂花糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2690",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香番薯糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕椰香甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2690-hong-kong-coconut-cream-sweet-potato-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香番薯糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Coconut Cream Dessert Bowl (香港椰香番薯糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2691",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香綠豆沙椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙椰香甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2691-hong-kong-coconut-cream-mung-bean-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香綠豆沙椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Coconut Cream Dessert Bowl (香港椰香綠豆沙椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2692",
      "slug": "hong-kong-coconut-cream-peanut-soup-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香花生糊椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Coconut Cream Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊椰香甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2692-hong-kong-coconut-cream-peanut-soup-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香花生糊椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Coconut Cream Dessert Bowl (香港椰香花生糊椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2693",
      "slug": "hong-kong-coconut-cream-taro-balls-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香芋圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Coconut Cream Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓椰香甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2693-hong-kong-coconut-cream-taro-balls-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香芋圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Coconut Cream Dessert Bowl (香港椰香芋圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2694",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香冬瓜糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Coconut Cream Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕椰香甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2694-hong-kong-coconut-cream-winter-melon-jelly-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香冬瓜糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Coconut Cream Dessert Bowl (香港椰香冬瓜糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2695",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香奶茶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸椰香甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2695-hong-kong-coconut-cream-milk-tea-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香奶茶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Coconut Cream Dessert Bowl (香港椰香奶茶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2696",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香蛋奶布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Coconut Cream Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸椰香甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2696-hong-kong-coconut-cream-egg-custard-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香蛋奶布甸椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Coconut Cream Dessert Bowl (香港椰香蛋奶布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2697",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香芝麻湯圓椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Coconut Cream Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓椰香甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2697-hong-kong-coconut-cream-sesame-tang-yuan-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香芝麻湯圓椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Coconut Cream Dessert Bowl (香港椰香芝麻湯圓椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2698",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香紅豆糕椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Coconut Cream Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕椰香甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2698-hong-kong-coconut-cream-red-bean-rice-cake-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香紅豆糕椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Coconut Cream Dessert Bowl (香港椰香紅豆糕椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2699",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香椰汁西米椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Coconut Cream Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米椰香甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2699-hong-kong-coconut-cream-coconut-tapioca-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Coconut Cream Dessert Bowl, presented in a pale ceramic bowl with a restrained coconut cream finish.",
          "yue": "一份香港椰香椰汁西米椰香甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Coconut Cream Dessert Bowl (香港椰香椰汁西米椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2700",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl",
        "zhHant": "香港椰香黑朱古力芒果布甸椰香甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 je4 hoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸椰香甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2700-hong-kong-coconut-cream-dark-chocolate-mango-pudding-coconut-cream-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸椰香甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Coconut Cream Dessert Bowl (香港椰香黑朱古力芒果布甸椰香甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a pale ceramic bowl with a restrained coconut cream finish; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2701",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香芒果西柚西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露黑糖糖漿甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2701-hong-kong-coconut-cream-mango-pomelo-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香芒果西柚西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Brown Sugar Syrup Dessert Bowl (香港椰香芒果西柚西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2702",
      "slug": "hong-kong-coconut-cream-red-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香紅豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2702-hong-kong-coconut-cream-red-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香紅豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Brown Sugar Syrup Dessert Bowl (香港椰香紅豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2703",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香黑芝麻糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊黑糖糖漿甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2703-hong-kong-coconut-cream-black-sesame-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香黑芝麻糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Brown Sugar Syrup Dessert Bowl (香港椰香黑芝麻糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2704",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香杏仁豆腐黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐黑糖糖漿甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2704-hong-kong-coconut-cream-almond-tofu-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香杏仁豆腐黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Brown Sugar Syrup Dessert Bowl (香港椰香杏仁豆腐黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2705",
      "slug": "hong-kong-coconut-cream-grass-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香仙草凍黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍黑糖糖漿甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2705-hong-kong-coconut-cream-grass-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香仙草凍黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Brown Sugar Syrup Dessert Bowl (香港椰香仙草凍黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2706",
      "slug": "hong-kong-coconut-cream-guilinggao-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香龜苓膏黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏黑糖糖漿甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2706-hong-kong-coconut-cream-guilinggao-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香龜苓膏黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Brown Sugar Syrup Dessert Bowl (香港椰香龜苓膏黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2707",
      "slug": "hong-kong-coconut-cream-coconut-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香椰汁糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2707-hong-kong-coconut-cream-coconut-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香椰汁糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Brown Sugar Syrup Dessert Bowl (香港椰香椰汁糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2708",
      "slug": "hong-kong-coconut-cream-taro-sago-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香芋頭西米露黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露黑糖糖漿甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2708-hong-kong-coconut-cream-taro-sago-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香芋頭西米露黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Brown Sugar Syrup Dessert Bowl (香港椰香芋頭西米露黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2709",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香桂花糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕黑糖糖漿甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2709-hong-kong-coconut-cream-osmanthus-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香桂花糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Brown Sugar Syrup Dessert Bowl (香港椰香桂花糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2710",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香番薯糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕黑糖糖漿甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2710-hong-kong-coconut-cream-sweet-potato-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香番薯糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Brown Sugar Syrup Dessert Bowl (香港椰香番薯糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2711",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香綠豆沙黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙黑糖糖漿甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2711-hong-kong-coconut-cream-mung-bean-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香綠豆沙黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Brown Sugar Syrup Dessert Bowl (香港椰香綠豆沙黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2712",
      "slug": "hong-kong-coconut-cream-peanut-soup-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香花生糊黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊黑糖糖漿甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2712-hong-kong-coconut-cream-peanut-soup-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香花生糊黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Brown Sugar Syrup Dessert Bowl (香港椰香花生糊黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2713",
      "slug": "hong-kong-coconut-cream-taro-balls-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香芋圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓黑糖糖漿甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2713-hong-kong-coconut-cream-taro-balls-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香芋圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Brown Sugar Syrup Dessert Bowl (香港椰香芋圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2714",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香冬瓜糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕黑糖糖漿甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2714-hong-kong-coconut-cream-winter-melon-jelly-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香冬瓜糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Brown Sugar Syrup Dessert Bowl (香港椰香冬瓜糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2715",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香奶茶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸黑糖糖漿甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2715-hong-kong-coconut-cream-milk-tea-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香奶茶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Brown Sugar Syrup Dessert Bowl (香港椰香奶茶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2716",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香蛋奶布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸黑糖糖漿甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2716-hong-kong-coconut-cream-egg-custard-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香蛋奶布甸黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Brown Sugar Syrup Dessert Bowl (香港椰香蛋奶布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2717",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香芝麻湯圓黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓黑糖糖漿甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2717-hong-kong-coconut-cream-sesame-tang-yuan-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香芝麻湯圓黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Brown Sugar Syrup Dessert Bowl (香港椰香芝麻湯圓黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2718",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香紅豆糕黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕黑糖糖漿甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2718-hong-kong-coconut-cream-red-bean-rice-cake-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香紅豆糕黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Brown Sugar Syrup Dessert Bowl (香港椰香紅豆糕黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2719",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香椰汁西米黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Brown Sugar Syrup Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米黑糖糖漿甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2719-hong-kong-coconut-cream-coconut-tapioca-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Brown Sugar Syrup Dessert Bowl, presented in a ceramic bowl with a small glossy brown-sugar syrup pool.",
          "yue": "一份香港椰香椰汁西米黑糖糖漿甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Brown Sugar Syrup Dessert Bowl (香港椰香椰汁西米黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2720",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl",
        "zhHant": "香港椰香黑朱古力芒果布甸黑糖糖漿甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 hak1 tong4 tong4 zoeng1 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸黑糖糖漿甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2720-hong-kong-coconut-cream-dark-chocolate-mango-pudding-brown-sugar-syrup-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸黑糖糖漿甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Brown Sugar Syrup Dessert Bowl (香港椰香黑朱古力芒果布甸黑糖糖漿甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a ceramic bowl with a small glossy brown-sugar syrup pool; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2721",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Condensed Milk Dessert Cup",
        "zhHant": "香港椰香芒果西柚西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露煉奶甜品杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2721-hong-kong-coconut-cream-mango-pomelo-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香芒果西柚西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Condensed Milk Dessert Cup (香港椰香芒果西柚西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2722",
      "slug": "hong-kong-coconut-cream-red-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港椰香紅豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙煉奶甜品杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2722-hong-kong-coconut-cream-red-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香紅豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Condensed Milk Dessert Cup (香港椰香紅豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2723",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Condensed Milk Dessert Cup",
        "zhHant": "香港椰香黑芝麻糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊煉奶甜品杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2723-hong-kong-coconut-cream-black-sesame-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香黑芝麻糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Condensed Milk Dessert Cup (香港椰香黑芝麻糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2724",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港椰香杏仁豆腐煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐煉奶甜品杯係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2724-hong-kong-coconut-cream-almond-tofu-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香杏仁豆腐煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Condensed Milk Dessert Cup (香港椰香杏仁豆腐煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2725",
      "slug": "hong-kong-coconut-cream-grass-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港椰香仙草凍煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍煉奶甜品杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2725-hong-kong-coconut-cream-grass-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香仙草凍煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Condensed Milk Dessert Cup (香港椰香仙草凍煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2726",
      "slug": "hong-kong-coconut-cream-guilinggao-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Condensed Milk Dessert Cup",
        "zhHant": "香港椰香龜苓膏煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Condensed Milk Dessert Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏煉奶甜品杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2726-hong-kong-coconut-cream-guilinggao-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香龜苓膏煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Condensed Milk Dessert Cup (香港椰香龜苓膏煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2727",
      "slug": "hong-kong-coconut-cream-coconut-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港椰香椰汁糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕煉奶甜品杯係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2727-hong-kong-coconut-cream-coconut-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香椰汁糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Condensed Milk Dessert Cup (香港椰香椰汁糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2728",
      "slug": "hong-kong-coconut-cream-taro-sago-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Condensed Milk Dessert Cup",
        "zhHant": "香港椰香芋頭西米露煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露煉奶甜品杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2728-hong-kong-coconut-cream-taro-sago-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香芋頭西米露煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Condensed Milk Dessert Cup (香港椰香芋頭西米露煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2729",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港椰香桂花糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕煉奶甜品杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2729-hong-kong-coconut-cream-osmanthus-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香桂花糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Condensed Milk Dessert Cup (香港椰香桂花糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2730",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Condensed Milk Dessert Cup",
        "zhHant": "香港椰香番薯糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕煉奶甜品杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2730-hong-kong-coconut-cream-sweet-potato-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香番薯糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Condensed Milk Dessert Cup (香港椰香番薯糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2731",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Condensed Milk Dessert Cup",
        "zhHant": "香港椰香綠豆沙煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙煉奶甜品杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2731-hong-kong-coconut-cream-mung-bean-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香綠豆沙煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Condensed Milk Dessert Cup (香港椰香綠豆沙煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2732",
      "slug": "hong-kong-coconut-cream-peanut-soup-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Condensed Milk Dessert Cup",
        "zhHant": "香港椰香花生糊煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Condensed Milk Dessert Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊煉奶甜品杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2732-hong-kong-coconut-cream-peanut-soup-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香花生糊煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Condensed Milk Dessert Cup (香港椰香花生糊煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2733",
      "slug": "hong-kong-coconut-cream-taro-balls-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Condensed Milk Dessert Cup",
        "zhHant": "香港椰香芋圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Condensed Milk Dessert Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓煉奶甜品杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2733-hong-kong-coconut-cream-taro-balls-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香芋圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Condensed Milk Dessert Cup (香港椰香芋圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2734",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Condensed Milk Dessert Cup",
        "zhHant": "香港椰香冬瓜糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Condensed Milk Dessert Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕煉奶甜品杯係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2734-hong-kong-coconut-cream-winter-melon-jelly-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香冬瓜糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Condensed Milk Dessert Cup (香港椰香冬瓜糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2735",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港椰香奶茶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸煉奶甜品杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2735-hong-kong-coconut-cream-milk-tea-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香奶茶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Condensed Milk Dessert Cup (香港椰香奶茶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2736",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港椰香蛋奶布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Condensed Milk Dessert Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸煉奶甜品杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2736-hong-kong-coconut-cream-egg-custard-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香蛋奶布甸煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Condensed Milk Dessert Cup (香港椰香蛋奶布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2737",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Condensed Milk Dessert Cup",
        "zhHant": "香港椰香芝麻湯圓煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Condensed Milk Dessert Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓煉奶甜品杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2737-hong-kong-coconut-cream-sesame-tang-yuan-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香芝麻湯圓煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Condensed Milk Dessert Cup (香港椰香芝麻湯圓煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2738",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Condensed Milk Dessert Cup",
        "zhHant": "香港椰香紅豆糕煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Condensed Milk Dessert Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕煉奶甜品杯係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2738-hong-kong-coconut-cream-red-bean-rice-cake-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香紅豆糕煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Condensed Milk Dessert Cup (香港椰香紅豆糕煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2739",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Condensed Milk Dessert Cup",
        "zhHant": "香港椰香椰汁西米煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Condensed Milk Dessert Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米煉奶甜品杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2739-hong-kong-coconut-cream-coconut-tapioca-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Condensed Milk Dessert Cup, presented in a clear dessert cup with a modest condensed-milk ribbon.",
          "yue": "一份香港椰香椰汁西米煉奶甜品杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Condensed Milk Dessert Cup (香港椰香椰汁西米煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2740",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-condensed-milk-dessert-cup",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Condensed Milk Dessert Cup",
        "zhHant": "香港椰香黑朱古力芒果布甸煉奶甜品杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 lin6 naai5 tim4 ban2 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Condensed Milk Dessert Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸煉奶甜品杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2740-hong-kong-coconut-cream-dark-chocolate-mango-pudding-condensed-milk-dessert-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Condensed Milk Dessert Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸煉奶甜品杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Condensed Milk Dessert Cup (香港椰香黑朱古力芒果布甸煉奶甜品杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear dessert cup with a modest condensed-milk ribbon; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2741",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香芒果西柚西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露迷你湯圓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2741-hong-kong-coconut-cream-mango-pomelo-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香芒果西柚西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Mini Tong-Yuen Dessert Bowl (香港椰香芒果西柚西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2742",
      "slug": "hong-kong-coconut-cream-red-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香紅豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙迷你湯圓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2742-hong-kong-coconut-cream-red-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香紅豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Mini Tong-Yuen Dessert Bowl (香港椰香紅豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2743",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香黑芝麻糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊迷你湯圓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2743-hong-kong-coconut-cream-black-sesame-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香黑芝麻糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Mini Tong-Yuen Dessert Bowl (香港椰香黑芝麻糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2744",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香杏仁豆腐迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐迷你湯圓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2744-hong-kong-coconut-cream-almond-tofu-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香杏仁豆腐迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Mini Tong-Yuen Dessert Bowl (香港椰香杏仁豆腐迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2745",
      "slug": "hong-kong-coconut-cream-grass-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香仙草凍迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍迷你湯圓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2745-hong-kong-coconut-cream-grass-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香仙草凍迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Mini Tong-Yuen Dessert Bowl (香港椰香仙草凍迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2746",
      "slug": "hong-kong-coconut-cream-guilinggao-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香龜苓膏迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏迷你湯圓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2746-hong-kong-coconut-cream-guilinggao-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香龜苓膏迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Mini Tong-Yuen Dessert Bowl (香港椰香龜苓膏迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2747",
      "slug": "hong-kong-coconut-cream-coconut-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香椰汁糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2747-hong-kong-coconut-cream-coconut-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香椰汁糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Mini Tong-Yuen Dessert Bowl (香港椰香椰汁糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2748",
      "slug": "hong-kong-coconut-cream-taro-sago-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香芋頭西米露迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露迷你湯圓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2748-hong-kong-coconut-cream-taro-sago-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香芋頭西米露迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Mini Tong-Yuen Dessert Bowl (香港椰香芋頭西米露迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2749",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香桂花糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕迷你湯圓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2749-hong-kong-coconut-cream-osmanthus-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香桂花糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Mini Tong-Yuen Dessert Bowl (香港椰香桂花糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2750",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香番薯糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕迷你湯圓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2750-hong-kong-coconut-cream-sweet-potato-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香番薯糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Mini Tong-Yuen Dessert Bowl (香港椰香番薯糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2751",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香綠豆沙迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙迷你湯圓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2751-hong-kong-coconut-cream-mung-bean-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香綠豆沙迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Mini Tong-Yuen Dessert Bowl (香港椰香綠豆沙迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2752",
      "slug": "hong-kong-coconut-cream-peanut-soup-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香花生糊迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊迷你湯圓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2752-hong-kong-coconut-cream-peanut-soup-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香花生糊迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Mini Tong-Yuen Dessert Bowl (香港椰香花生糊迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2753",
      "slug": "hong-kong-coconut-cream-taro-balls-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香芋圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓迷你湯圓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2753-hong-kong-coconut-cream-taro-balls-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香芋圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Mini Tong-Yuen Dessert Bowl (香港椰香芋圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2754",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香冬瓜糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕迷你湯圓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2754-hong-kong-coconut-cream-winter-melon-jelly-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香冬瓜糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Mini Tong-Yuen Dessert Bowl (香港椰香冬瓜糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2755",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香奶茶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸迷你湯圓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2755-hong-kong-coconut-cream-milk-tea-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香奶茶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Mini Tong-Yuen Dessert Bowl (香港椰香奶茶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2756",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香蛋奶布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸迷你湯圓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2756-hong-kong-coconut-cream-egg-custard-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香蛋奶布甸迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Mini Tong-Yuen Dessert Bowl (香港椰香蛋奶布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2757",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香芝麻湯圓迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓迷你湯圓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2757-hong-kong-coconut-cream-sesame-tang-yuan-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香芝麻湯圓迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Mini Tong-Yuen Dessert Bowl (香港椰香芝麻湯圓迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2758",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香紅豆糕迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕迷你湯圓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2758-hong-kong-coconut-cream-red-bean-rice-cake-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香紅豆糕迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Mini Tong-Yuen Dessert Bowl (香港椰香紅豆糕迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2759",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香椰汁西米迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Mini Tong-Yuen Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米迷你湯圓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2759-hong-kong-coconut-cream-coconut-tapioca-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Mini Tong-Yuen Dessert Bowl, presented in a small ceramic bowl with three tiny glutinous rice balls.",
          "yue": "一份香港椰香椰汁西米迷你湯圓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Mini Tong-Yuen Dessert Bowl (香港椰香椰汁西米迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2760",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl",
        "zhHant": "香港椰香黑朱古力芒果布甸迷你湯圓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 mai4 nei5 tong1 jyun4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸迷你湯圓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2760-hong-kong-coconut-cream-dark-chocolate-mango-pudding-mini-tong-yuen-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸迷你湯圓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Mini Tong-Yuen Dessert Bowl (香港椰香黑朱古力芒果布甸迷你湯圓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a small ceramic bowl with three tiny glutinous rice balls; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2761",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香芒果西柚西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露茶記甜品玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2761-hong-kong-coconut-cream-mango-pomelo-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香芒果西柚西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago Cha Chaan Teng Dessert Glass (香港椰香芒果西柚西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2762",
      "slug": "hong-kong-coconut-cream-red-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香紅豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙茶記甜品玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2762-hong-kong-coconut-cream-red-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香紅豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup Cha Chaan Teng Dessert Glass (香港椰香紅豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2763",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香黑芝麻糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊茶記甜品玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2763-hong-kong-coconut-cream-black-sesame-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香黑芝麻糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup Cha Chaan Teng Dessert Glass (香港椰香黑芝麻糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2764",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香杏仁豆腐茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐茶記甜品玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2764-hong-kong-coconut-cream-almond-tofu-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香杏仁豆腐茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding Cha Chaan Teng Dessert Glass (香港椰香杏仁豆腐茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2765",
      "slug": "hong-kong-coconut-cream-grass-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香仙草凍茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍茶記甜品玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2765-hong-kong-coconut-cream-grass-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香仙草凍茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly Cha Chaan Teng Dessert Glass (香港椰香仙草凍茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2766",
      "slug": "hong-kong-coconut-cream-guilinggao-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香龜苓膏茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏茶記甜品玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2766-hong-kong-coconut-cream-guilinggao-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香龜苓膏茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao Cha Chaan Teng Dessert Glass (香港椰香龜苓膏茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2767",
      "slug": "hong-kong-coconut-cream-coconut-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香椰汁糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2767-hong-kong-coconut-cream-coconut-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香椰汁糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly Cha Chaan Teng Dessert Glass (香港椰香椰汁糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2768",
      "slug": "hong-kong-coconut-cream-taro-sago-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香芋頭西米露茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露茶記甜品玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2768-hong-kong-coconut-cream-taro-sago-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香芋頭西米露茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago Cha Chaan Teng Dessert Glass (香港椰香芋頭西米露茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2769",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香桂花糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕茶記甜品玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2769-hong-kong-coconut-cream-osmanthus-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香桂花糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake Cha Chaan Teng Dessert Glass (香港椰香桂花糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2770",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香番薯糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕茶記甜品玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2770-hong-kong-coconut-cream-sweet-potato-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香番薯糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake Cha Chaan Teng Dessert Glass (香港椰香番薯糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2771",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香綠豆沙茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙茶記甜品玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2771-hong-kong-coconut-cream-mung-bean-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香綠豆沙茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup Cha Chaan Teng Dessert Glass (香港椰香綠豆沙茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2772",
      "slug": "hong-kong-coconut-cream-peanut-soup-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香花生糊茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊茶記甜品玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2772-hong-kong-coconut-cream-peanut-soup-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香花生糊茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup Cha Chaan Teng Dessert Glass (香港椰香花生糊茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2773",
      "slug": "hong-kong-coconut-cream-taro-balls-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香芋圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓茶記甜品玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2773-hong-kong-coconut-cream-taro-balls-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香芋圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls Cha Chaan Teng Dessert Glass (香港椰香芋圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2774",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香冬瓜糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕茶記甜品玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2774-hong-kong-coconut-cream-winter-melon-jelly-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香冬瓜糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly Cha Chaan Teng Dessert Glass (香港椰香冬瓜糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2775",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香奶茶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸茶記甜品玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2775-hong-kong-coconut-cream-milk-tea-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香奶茶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding Cha Chaan Teng Dessert Glass (香港椰香奶茶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2776",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香蛋奶布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸茶記甜品玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2776-hong-kong-coconut-cream-egg-custard-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香蛋奶布甸茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding Cha Chaan Teng Dessert Glass (香港椰香蛋奶布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2777",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香芝麻湯圓茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓茶記甜品玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2777-hong-kong-coconut-cream-sesame-tang-yuan-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香芝麻湯圓茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan Cha Chaan Teng Dessert Glass (香港椰香芝麻湯圓茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2778",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香紅豆糕茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕茶記甜品玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2778-hong-kong-coconut-cream-red-bean-rice-cake-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香紅豆糕茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake Cha Chaan Teng Dessert Glass (香港椰香紅豆糕茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2779",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香椰汁西米茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca Cha Chaan Teng Dessert Glass is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米茶記甜品玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2779-hong-kong-coconut-cream-coconut-tapioca-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca Cha Chaan Teng Dessert Glass, presented in a classic Hong Kong cha chaan teng style glass dessert cup.",
          "yue": "一份香港椰香椰汁西米茶記甜品玻璃杯，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca Cha Chaan Teng Dessert Glass (香港椰香椰汁西米茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2780",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass",
        "zhHant": "香港椰香黑朱古力芒果布甸茶記甜品玻璃杯"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 caa4 gei3 tim4 ban2 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸茶記甜品玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2780-hong-kong-coconut-cream-dark-chocolate-mango-pudding-cha-chaan-teng-dessert-glass.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸茶記甜品玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding Cha Chaan Teng Dessert Glass (香港椰香黑朱古力芒果布甸茶記甜品玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a classic Hong Kong cha chaan teng style glass dessert cup; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2781",
      "slug": "hong-kong-coconut-cream-mango-pomelo-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香芒果西柚西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mango Pomelo Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芒果西柚西米露新界茶樓甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2781-hong-kong-coconut-cream-mango-pomelo-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mango Pomelo Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香芒果西柚西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mango Pomelo Sago New Territories Tea-House Dessert Bowl (香港椰香芒果西柚西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2782",
      "slug": "hong-kong-coconut-cream-red-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香紅豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆沙新界茶樓甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2782-hong-kong-coconut-cream-red-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香紅豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Soup New Territories Tea-House Dessert Bowl (香港椰香紅豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2783",
      "slug": "hong-kong-coconut-cream-black-sesame-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香黑芝麻糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zi1 maa4 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Black Sesame Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香黑芝麻糊新界茶樓甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2783-hong-kong-coconut-cream-black-sesame-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Black Sesame Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香黑芝麻糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Black Sesame Soup New Territories Tea-House Dessert Bowl (香港椰香黑芝麻糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2784",
      "slug": "hong-kong-coconut-cream-almond-tofu-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香杏仁豆腐新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hang6 jan4 dau6 fu6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Almond Tofu Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香杏仁豆腐新界茶樓甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts"
      ],
      "image": {
        "path": "images/hk-dish-2784-hong-kong-coconut-cream-almond-tofu-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Almond Tofu Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香杏仁豆腐新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Almond Tofu Pudding New Territories Tea-House Dessert Bowl (香港椰香杏仁豆腐新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature almond milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2785",
      "slug": "hong-kong-coconut-cream-grass-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Grass Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香仙草凍新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 sin1 cou2 dung3 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Grass Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香仙草凍新界茶樓甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2785-hong-kong-coconut-cream-grass-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Grass Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香仙草凍新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Grass Jelly New Territories Tea-House Dessert Bowl (香港椰香仙草凍新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2786",
      "slug": "hong-kong-coconut-cream-guilinggao-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Guilinggao New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香龜苓膏新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai1 ling4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Guilinggao New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香龜苓膏新界茶樓甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2786-hong-kong-coconut-cream-guilinggao-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Guilinggao New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香龜苓膏新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Guilinggao New Territories Tea-House Dessert Bowl (香港椰香龜苓膏新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2787",
      "slug": "hong-kong-coconut-cream-coconut-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香椰汁糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁糕新界茶樓甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2787-hong-kong-coconut-cream-coconut-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香椰汁糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Jelly New Territories Tea-House Dessert Bowl (香港椰香椰汁糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2788",
      "slug": "hong-kong-coconut-cream-taro-sago-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Sago New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香芋頭西米露新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 tau4 sai1 mai5 lou6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Sago New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋頭西米露新界茶樓甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2788-hong-kong-coconut-cream-taro-sago-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Sago New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香芋頭西米露新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Sago New Territories Tea-House Dessert Bowl (香港椰香芋頭西米露新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2789",
      "slug": "hong-kong-coconut-cream-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香桂花糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 gwai3 faa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Osmanthus Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香桂花糕新界茶樓甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2789-hong-kong-coconut-cream-osmanthus-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Osmanthus Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香桂花糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Osmanthus Rice Cake New Territories Tea-House Dessert Bowl (香港椰香桂花糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2790",
      "slug": "hong-kong-coconut-cream-sweet-potato-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香番薯糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faan1 syu4 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sweet Potato Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香番薯糕新界茶樓甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2790-hong-kong-coconut-cream-sweet-potato-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sweet Potato Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香番薯糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sweet Potato Cake New Territories Tea-House Dessert Bowl (香港椰香番薯糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2791",
      "slug": "hong-kong-coconut-cream-mung-bean-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香綠豆沙新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 luk6 dau6 saa1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Mung Bean Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香綠豆沙新界茶樓甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2791-hong-kong-coconut-cream-mung-bean-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Mung Bean Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香綠豆沙新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Mung Bean Soup New Territories Tea-House Dessert Bowl (香港椰香綠豆沙新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2792",
      "slug": "hong-kong-coconut-cream-peanut-soup-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Peanut Soup New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香花生糊新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 faa1 sang1 wu4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Peanut Soup New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香花生糊新界茶樓甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut"
      ],
      "image": {
        "path": "images/hk-dish-2792-hong-kong-coconut-cream-peanut-soup-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Peanut Soup New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香花生糊新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Peanut Soup New Territories Tea-House Dessert Bowl (香港椰香花生糊新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2793",
      "slug": "hong-kong-coconut-cream-taro-balls-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Taro Balls New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香芋圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 wu6 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Taro Balls New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芋圓新界茶樓甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2793-hong-kong-coconut-cream-taro-balls-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Taro Balls New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香芋圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Taro Balls New Territories Tea-House Dessert Bowl (香港椰香芋圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2794",
      "slug": "hong-kong-coconut-cream-winter-melon-jelly-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香冬瓜糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 dung1 gwaa1 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Winter Melon Jelly New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香冬瓜糕新界茶樓甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2794-hong-kong-coconut-cream-winter-melon-jelly-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Winter Melon Jelly New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香冬瓜糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Winter Melon Jelly New Territories Tea-House Dessert Bowl (香港椰香冬瓜糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature winter melon, agar, brown sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2795",
      "slug": "hong-kong-coconut-cream-milk-tea-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香奶茶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 naai5 caa4 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Milk Tea Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香奶茶布甸新界茶樓甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2795-hong-kong-coconut-cream-milk-tea-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Milk Tea Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香奶茶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Milk Tea Pudding New Territories Tea-House Dessert Bowl (香港椰香奶茶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2796",
      "slug": "hong-kong-coconut-cream-egg-custard-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香蛋奶布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 daan6 naai5 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Egg Custard Pudding New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香蛋奶布甸新界茶樓甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2796-hong-kong-coconut-cream-egg-custard-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Egg Custard Pudding New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香蛋奶布甸新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Egg Custard Pudding New Territories Tea-House Dessert Bowl (香港椰香蛋奶布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2797",
      "slug": "hong-kong-coconut-cream-sesame-tang-yuan-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香芝麻湯圓新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 zi1 maa4 tong1 jyun4 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Sesame Tang Yuan New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香芝麻湯圓新界茶樓甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-2797-hong-kong-coconut-cream-sesame-tang-yuan-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Sesame Tang Yuan New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香芝麻湯圓新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Sesame Tang Yuan New Territories Tea-House Dessert Bowl (香港椰香芝麻湯圓新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2798",
      "slug": "hong-kong-coconut-cream-red-bean-rice-cake-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香紅豆糕新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hung4 dau6 gou1 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Red Bean Rice Cake New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香紅豆糕新界茶樓甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2798-hong-kong-coconut-cream-red-bean-rice-cake-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Red Bean Rice Cake New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香紅豆糕新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Red Bean Rice Cake New Territories Tea-House Dessert Bowl (香港椰香紅豆糕新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2799",
      "slug": "hong-kong-coconut-cream-coconut-tapioca-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香椰汁西米新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 je4 zap1 sai1 mai5 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Coconut Cream Coconut Tapioca New Territories Tea-House Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, coconut cream, prepared for a calm tea-house finish with gentle coconut richness.",
        "yue": "香港椰香椰汁西米新界茶樓甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、coconut cream整，gentle coconut richness，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "coconut cream"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [],
      "image": {
        "path": "images/hk-dish-2799-hong-kong-coconut-cream-coconut-tapioca-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Coconut Tapioca New Territories Tea-House Dessert Bowl, presented in a restrained New Territories tea-house ceramic dessert bowl.",
          "yue": "一份香港椰香椰汁西米新界茶樓甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Coconut Tapioca New Territories Tea-House Dessert Bowl (香港椰香椰汁西米新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar, coconut cream and the gentle coconut richness\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2800",
      "slug": "hong-kong-coconut-cream-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl",
      "name": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl",
        "zhHant": "香港椰香黑朱古力芒果布甸新界茶樓甜品碗"
      },
      "jyutping": "hoeng1 gong2 je4 hoeng1 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 san1 gaai3 caa4 lau4 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Coconut Cream Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter.",
        "yue": "香港椰香黑朱古力芒果布甸新界茶樓甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、coconut cream、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "coconut cream",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2800-hong-kong-coconut-cream-dark-chocolate-mango-pudding-new-territories-tea-house-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港椰香黑朱古力芒果布甸新界茶樓甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Coconut Cream Dark Chocolate Mango Pudding New Territories Tea-House Dessert Bowl (香港椰香黑朱古力芒果布甸新界茶樓甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a restrained New Territories tea-house ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, coconut cream, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2801",
      "slug": "hong-kong-salted-caramel-mango-pomelo-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Mango Pomelo Sago Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖芒果西柚西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Mango Pomelo Sago Classic Dessert Bowl is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芒果西柚西米露經典甜品碗係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2801-hong-kong-salted-caramel-mango-pomelo-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Mango Pomelo Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖芒果西柚西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Mango Pomelo Sago Classic Dessert Bowl (香港海鹽焦糖芒果西柚西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, pomelo, tapioca pearls, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2802",
      "slug": "hong-kong-salted-caramel-red-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Red Bean Soup Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖紅豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hung4 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Red Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖紅豆沙經典甜品碗係香港茶樓甜品，用red beans、rock sugar、tangerine peel、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2802-hong-kong-salted-caramel-red-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Red Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖紅豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Red Bean Soup Classic Dessert Bowl (香港海鹽焦糖紅豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rock sugar, tangerine peel, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2803",
      "slug": "hong-kong-salted-caramel-black-sesame-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Black Sesame Soup Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖黑芝麻糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hak1 zi1 maa4 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Black Sesame Soup Classic Dessert Bowl is a Hong Kong dessert served with black sesame, rice flour, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖黑芝麻糊經典甜品碗係香港茶樓甜品，用black sesame、rice flour、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2803-hong-kong-salted-caramel-black-sesame-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Black Sesame Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖黑芝麻糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Black Sesame Soup Classic Dessert Bowl (香港海鹽焦糖黑芝麻糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature black sesame, rice flour, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2804",
      "slug": "hong-kong-salted-caramel-almond-tofu-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Almond Tofu Pudding Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖杏仁豆腐經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hang6 jan4 dau6 fu6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Almond Tofu Pudding Classic Dessert Bowl is a Hong Kong dessert served with almond milk, agar, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖杏仁豆腐經典甜品碗係香港茶樓甜品，用almond milk、agar、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2804-hong-kong-salted-caramel-almond-tofu-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Almond Tofu Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖杏仁豆腐經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Almond Tofu Pudding Classic Dessert Bowl (香港海鹽焦糖杏仁豆腐經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature almond milk, agar, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2805",
      "slug": "hong-kong-salted-caramel-grass-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Grass Jelly Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖仙草凍經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 sin1 cou2 dung3 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Grass Jelly Classic Dessert Bowl is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖仙草凍經典甜品碗係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2805-hong-kong-salted-caramel-grass-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Grass Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖仙草凍經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Grass Jelly Classic Dessert Bowl (香港海鹽焦糖仙草凍經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature grass jelly, brown sugar syrup, evaporated milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2806",
      "slug": "hong-kong-salted-caramel-guilinggao-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Guilinggao Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖龜苓膏經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 gwai1 ling4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Guilinggao Classic Dessert Bowl is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖龜苓膏經典甜品碗係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2806-hong-kong-salted-caramel-guilinggao-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Guilinggao Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖龜苓膏經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Guilinggao Classic Dessert Bowl (香港海鹽焦糖龜苓膏經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature guilinggao herbal jelly, honey, goji berries, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2807",
      "slug": "hong-kong-salted-caramel-coconut-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Coconut Jelly Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖椰汁糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 je4 zap1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Coconut Jelly Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, agar, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖椰汁糕經典甜品碗係香港茶樓甜品，用coconut milk、agar、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2807-hong-kong-salted-caramel-coconut-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Coconut Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖椰汁糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Coconut Jelly Classic Dessert Bowl (香港海鹽焦糖椰汁糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, agar, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2808",
      "slug": "hong-kong-salted-caramel-taro-sago-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Taro Sago Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖芋頭西米露經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 wu6 tau4 sai1 mai5 lou6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Taro Sago Classic Dessert Bowl is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芋頭西米露經典甜品碗係香港茶樓甜品，用taro、tapioca pearls、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2808-hong-kong-salted-caramel-taro-sago-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Taro Sago Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖芋頭西米露經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Taro Sago Classic Dessert Bowl (香港海鹽焦糖芋頭西米露經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, tapioca pearls, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2809",
      "slug": "hong-kong-salted-caramel-osmanthus-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Osmanthus Rice Cake Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖桂花糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 gwai3 faa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Osmanthus Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖桂花糕經典甜品碗係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2809-hong-kong-salted-caramel-osmanthus-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Osmanthus Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖桂花糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Osmanthus Rice Cake Classic Dessert Bowl (香港海鹽焦糖桂花糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature rice flour, osmanthus syrup, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2810",
      "slug": "hong-kong-salted-caramel-sweet-potato-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Sweet Potato Cake Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖番薯糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 faan1 syu4 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Sweet Potato Cake Classic Dessert Bowl is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖番薯糕經典甜品碗係香港茶樓甜品，用sweet potato、rice flour、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2810-hong-kong-salted-caramel-sweet-potato-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Sweet Potato Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖番薯糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Sweet Potato Cake Classic Dessert Bowl (香港海鹽焦糖番薯糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature sweet potato, rice flour, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2811",
      "slug": "hong-kong-salted-caramel-mung-bean-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Mung Bean Soup Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖綠豆沙經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 luk6 dau6 saa1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Mung Bean Soup Classic Dessert Bowl is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖綠豆沙經典甜品碗係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2811-hong-kong-salted-caramel-mung-bean-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Mung Bean Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖綠豆沙經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Mung Bean Soup Classic Dessert Bowl (香港海鹽焦糖綠豆沙經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature mung beans, rock sugar, dried seaweed, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2812",
      "slug": "hong-kong-salted-caramel-peanut-soup-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Peanut Soup Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖花生糊經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 faa1 sang1 wu4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Peanut Soup Classic Dessert Bowl is a Hong Kong dessert served with peanuts, rice flour, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖花生糊經典甜品碗係香港茶樓甜品，用peanuts、rice flour、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2812-hong-kong-salted-caramel-peanut-soup-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Peanut Soup Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖花生糊經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Peanut Soup Classic Dessert Bowl (香港海鹽焦糖花生糊經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature peanuts, rice flour, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2813",
      "slug": "hong-kong-salted-caramel-taro-balls-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Taro Balls Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖芋圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 wu6 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Taro Balls Classic Dessert Bowl is a Hong Kong dessert served with taro, sweet potato, tapioca starch, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芋圓經典甜品碗係香港茶樓甜品，用taro、sweet potato、tapioca starch、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2813-hong-kong-salted-caramel-taro-balls-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Taro Balls Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖芋圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Taro Balls Classic Dessert Bowl (香港海鹽焦糖芋圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature taro, sweet potato, tapioca starch, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2814",
      "slug": "hong-kong-salted-caramel-winter-melon-jelly-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Winter Melon Jelly Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖冬瓜糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 dung1 gwaa1 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Winter Melon Jelly Classic Dessert Bowl is a Hong Kong dessert served with winter melon, agar, brown sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖冬瓜糕經典甜品碗係香港茶樓甜品，用winter melon、agar、brown sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2814-hong-kong-salted-caramel-winter-melon-jelly-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Winter Melon Jelly Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖冬瓜糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Winter Melon Jelly Classic Dessert Bowl (香港海鹽焦糖冬瓜糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature winter melon, agar, brown sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2815",
      "slug": "hong-kong-salted-caramel-milk-tea-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Milk Tea Pudding Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖奶茶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 naai5 caa4 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Milk Tea Pudding Classic Dessert Bowl is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖奶茶布甸經典甜品碗係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2815-hong-kong-salted-caramel-milk-tea-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Milk Tea Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖奶茶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Milk Tea Pudding Classic Dessert Bowl (香港海鹽焦糖奶茶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature Hong Kong milk tea, gelatin, evaporated milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2816",
      "slug": "hong-kong-salted-caramel-egg-custard-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Egg Custard Pudding Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖蛋奶布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 daan6 naai5 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Egg Custard Pudding Classic Dessert Bowl is a Hong Kong dessert served with egg, evaporated milk, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖蛋奶布甸經典甜品碗係香港茶樓甜品，用egg、evaporated milk、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2816-hong-kong-salted-caramel-egg-custard-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Egg Custard Pudding Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖蛋奶布甸經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Egg Custard Pudding Classic Dessert Bowl (香港海鹽焦糖蛋奶布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature egg, evaporated milk, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2817",
      "slug": "hong-kong-salted-caramel-sesame-tang-yuan-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Sesame Tang Yuan Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖芝麻湯圓經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 zi1 maa4 tong1 jyun4 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Sesame Tang Yuan Classic Dessert Bowl is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芝麻湯圓經典甜品碗係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2817-hong-kong-salted-caramel-sesame-tang-yuan-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Sesame Tang Yuan Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖芝麻湯圓經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Sesame Tang Yuan Classic Dessert Bowl (香港海鹽焦糖芝麻湯圓經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature glutinous rice flour, black sesame paste, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2818",
      "slug": "hong-kong-salted-caramel-red-bean-rice-cake-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Red Bean Rice Cake Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖紅豆糕經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hung4 dau6 gou1 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Red Bean Rice Cake Classic Dessert Bowl is a Hong Kong dessert served with red beans, rice flour, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖紅豆糕經典甜品碗係香港茶樓甜品，用red beans、rice flour、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2818-hong-kong-salted-caramel-red-bean-rice-cake-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Red Bean Rice Cake Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖紅豆糕經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Red Bean Rice Cake Classic Dessert Bowl (香港海鹽焦糖紅豆糕經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature red beans, rice flour, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2819",
      "slug": "hong-kong-salted-caramel-coconut-tapioca-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Coconut Tapioca Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖椰汁西米經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 je4 zap1 sai1 mai5 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Coconut Tapioca Classic Dessert Bowl is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖椰汁西米經典甜品碗係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2819-hong-kong-salted-caramel-coconut-tapioca-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Coconut Tapioca Classic Dessert Bowl, presented in a shallow white ceramic dessert bowl.",
          "yue": "一份香港海鹽焦糖椰汁西米經典甜品碗，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Coconut Tapioca Classic Dessert Bowl (香港海鹽焦糖椰汁西米經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a shallow white ceramic dessert bowl; visibly feature coconut milk, tapioca pearls, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2820",
      "slug": "hong-kong-salted-caramel-dark-chocolate-mango-pudding-classic-dessert-bowl",
      "name": {
        "en": "Hong Kong Salted Caramel Dark Chocolate Mango Pudding Classic Dessert Bowl",
        "zhHant": "香港海鹽焦糖黑朱古力芒果布甸經典甜品碗"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 ging1 din2 tim4 ban2",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Salted Caramel Dark Chocolate Mango Pudding Classic Dessert Bowl is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, salted caramel, dark chocolate, cocoa butter.",
        "yue": "香港海鹽焦糖黑朱古力芒果布甸經典甜品碗係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、salted caramel、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "salted caramel",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2820-hong-kong-salted-caramel-dark-chocolate-mango-pudding-classic-dessert-bowl.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Dark Chocolate Mango Pudding Classic Dessert Bowl, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港海鹽焦糖黑朱古力芒果布甸經典甜品碗切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Dark Chocolate Mango Pudding Classic Dessert Bowl (香港海鹽焦糖黑朱古力芒果布甸經典甜品碗)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a shallow white ceramic dessert bowl; visibly feature mango, gelatin, evaporated milk, salted caramel, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2821",
      "slug": "hong-kong-salted-caramel-mango-pomelo-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Mango Pomelo Sago Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖芒果西柚西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Mango Pomelo Sago Chilled Glass Cup is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芒果西柚西米露冰鎮玻璃杯係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2821-hong-kong-salted-caramel-mango-pomelo-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Mango Pomelo Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖芒果西柚西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Mango Pomelo Sago Chilled Glass Cup (香港海鹽焦糖芒果西柚西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mango, pomelo, tapioca pearls, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2822",
      "slug": "hong-kong-salted-caramel-red-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Red Bean Soup Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖紅豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hung4 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Red Bean Soup Chilled Glass Cup is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖紅豆沙冰鎮玻璃杯係香港茶樓甜品，用red beans、rock sugar、tangerine peel、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2822-hong-kong-salted-caramel-red-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Red Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖紅豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Red Bean Soup Chilled Glass Cup (香港海鹽焦糖紅豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rock sugar, tangerine peel, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2823",
      "slug": "hong-kong-salted-caramel-black-sesame-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Black Sesame Soup Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖黑芝麻糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hak1 zi1 maa4 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Black Sesame Soup Chilled Glass Cup is a Hong Kong dessert served with black sesame, rice flour, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖黑芝麻糊冰鎮玻璃杯係香港茶樓甜品，用black sesame、rice flour、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2823-hong-kong-salted-caramel-black-sesame-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Black Sesame Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖黑芝麻糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Black Sesame Soup Chilled Glass Cup (香港海鹽焦糖黑芝麻糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature black sesame, rice flour, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2824",
      "slug": "hong-kong-salted-caramel-almond-tofu-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Almond Tofu Pudding Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖杏仁豆腐冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hang6 jan4 dau6 fu6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Almond Tofu Pudding Chilled Glass Cup is a Hong Kong dessert served with almond milk, agar, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖杏仁豆腐冰鎮玻璃杯係香港茶樓甜品，用almond milk、agar、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2824-hong-kong-salted-caramel-almond-tofu-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Almond Tofu Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖杏仁豆腐冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Almond Tofu Pudding Chilled Glass Cup (香港海鹽焦糖杏仁豆腐冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature almond milk, agar, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2825",
      "slug": "hong-kong-salted-caramel-grass-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Grass Jelly Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖仙草凍冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 sin1 cou2 dung3 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Grass Jelly Chilled Glass Cup is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖仙草凍冰鎮玻璃杯係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2825-hong-kong-salted-caramel-grass-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Grass Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖仙草凍冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Grass Jelly Chilled Glass Cup (香港海鹽焦糖仙草凍冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature grass jelly, brown sugar syrup, evaporated milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2826",
      "slug": "hong-kong-salted-caramel-guilinggao-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Guilinggao Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖龜苓膏冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 gwai1 ling4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Guilinggao Chilled Glass Cup is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖龜苓膏冰鎮玻璃杯係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2826-hong-kong-salted-caramel-guilinggao-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Guilinggao Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖龜苓膏冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Guilinggao Chilled Glass Cup (香港海鹽焦糖龜苓膏冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature guilinggao herbal jelly, honey, goji berries, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2827",
      "slug": "hong-kong-salted-caramel-coconut-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Coconut Jelly Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖椰汁糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 je4 zap1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Coconut Jelly Chilled Glass Cup is a Hong Kong dessert served with coconut milk, agar, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖椰汁糕冰鎮玻璃杯係香港茶樓甜品，用coconut milk、agar、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2827-hong-kong-salted-caramel-coconut-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Coconut Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖椰汁糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Coconut Jelly Chilled Glass Cup (香港海鹽焦糖椰汁糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, agar, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2828",
      "slug": "hong-kong-salted-caramel-taro-sago-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Taro Sago Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖芋頭西米露冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 wu6 tau4 sai1 mai5 lou6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Taro Sago Chilled Glass Cup is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芋頭西米露冰鎮玻璃杯係香港茶樓甜品，用taro、tapioca pearls、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2828-hong-kong-salted-caramel-taro-sago-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Taro Sago Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖芋頭西米露冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Taro Sago Chilled Glass Cup (香港海鹽焦糖芋頭西米露冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, tapioca pearls, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2829",
      "slug": "hong-kong-salted-caramel-osmanthus-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Osmanthus Rice Cake Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖桂花糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 gwai3 faa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Osmanthus Rice Cake Chilled Glass Cup is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖桂花糕冰鎮玻璃杯係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2829-hong-kong-salted-caramel-osmanthus-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Osmanthus Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖桂花糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Osmanthus Rice Cake Chilled Glass Cup (香港海鹽焦糖桂花糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature rice flour, osmanthus syrup, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2830",
      "slug": "hong-kong-salted-caramel-sweet-potato-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Sweet Potato Cake Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖番薯糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 faan1 syu4 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Sweet Potato Cake Chilled Glass Cup is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖番薯糕冰鎮玻璃杯係香港茶樓甜品，用sweet potato、rice flour、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2830-hong-kong-salted-caramel-sweet-potato-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Sweet Potato Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖番薯糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Sweet Potato Cake Chilled Glass Cup (香港海鹽焦糖番薯糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature sweet potato, rice flour, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2831",
      "slug": "hong-kong-salted-caramel-mung-bean-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Mung Bean Soup Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖綠豆沙冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 luk6 dau6 saa1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Mung Bean Soup Chilled Glass Cup is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖綠豆沙冰鎮玻璃杯係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2831-hong-kong-salted-caramel-mung-bean-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Mung Bean Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖綠豆沙冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Mung Bean Soup Chilled Glass Cup (香港海鹽焦糖綠豆沙冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature mung beans, rock sugar, dried seaweed, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2832",
      "slug": "hong-kong-salted-caramel-peanut-soup-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Peanut Soup Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖花生糊冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 faa1 sang1 wu4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Peanut Soup Chilled Glass Cup is a Hong Kong dessert served with peanuts, rice flour, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖花生糊冰鎮玻璃杯係香港茶樓甜品，用peanuts、rice flour、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2832-hong-kong-salted-caramel-peanut-soup-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Peanut Soup Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖花生糊冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Peanut Soup Chilled Glass Cup (香港海鹽焦糖花生糊冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature peanuts, rice flour, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2833",
      "slug": "hong-kong-salted-caramel-taro-balls-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Taro Balls Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖芋圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 wu6 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Taro Balls Chilled Glass Cup is a Hong Kong dessert served with taro, sweet potato, tapioca starch, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芋圓冰鎮玻璃杯係香港茶樓甜品，用taro、sweet potato、tapioca starch、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2833-hong-kong-salted-caramel-taro-balls-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Taro Balls Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖芋圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Taro Balls Chilled Glass Cup (香港海鹽焦糖芋圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature taro, sweet potato, tapioca starch, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2834",
      "slug": "hong-kong-salted-caramel-winter-melon-jelly-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Winter Melon Jelly Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖冬瓜糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 dung1 gwaa1 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Winter Melon Jelly Chilled Glass Cup is a Hong Kong dessert served with winter melon, agar, brown sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖冬瓜糕冰鎮玻璃杯係香港茶樓甜品，用winter melon、agar、brown sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2834-hong-kong-salted-caramel-winter-melon-jelly-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Winter Melon Jelly Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖冬瓜糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Winter Melon Jelly Chilled Glass Cup (香港海鹽焦糖冬瓜糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature winter melon, agar, brown sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2835",
      "slug": "hong-kong-salted-caramel-milk-tea-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Milk Tea Pudding Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖奶茶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 naai5 caa4 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Milk Tea Pudding Chilled Glass Cup is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖奶茶布甸冰鎮玻璃杯係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2835-hong-kong-salted-caramel-milk-tea-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Milk Tea Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖奶茶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Milk Tea Pudding Chilled Glass Cup (香港海鹽焦糖奶茶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature Hong Kong milk tea, gelatin, evaporated milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2836",
      "slug": "hong-kong-salted-caramel-egg-custard-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Egg Custard Pudding Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖蛋奶布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 daan6 naai5 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Egg Custard Pudding Chilled Glass Cup is a Hong Kong dessert served with egg, evaporated milk, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖蛋奶布甸冰鎮玻璃杯係香港茶樓甜品，用egg、evaporated milk、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2836-hong-kong-salted-caramel-egg-custard-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Egg Custard Pudding Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖蛋奶布甸冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Egg Custard Pudding Chilled Glass Cup (香港海鹽焦糖蛋奶布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature egg, evaporated milk, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2837",
      "slug": "hong-kong-salted-caramel-sesame-tang-yuan-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Sesame Tang Yuan Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖芝麻湯圓冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 zi1 maa4 tong1 jyun4 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Sesame Tang Yuan Chilled Glass Cup is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芝麻湯圓冰鎮玻璃杯係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2837-hong-kong-salted-caramel-sesame-tang-yuan-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Sesame Tang Yuan Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖芝麻湯圓冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Sesame Tang Yuan Chilled Glass Cup (香港海鹽焦糖芝麻湯圓冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature glutinous rice flour, black sesame paste, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2838",
      "slug": "hong-kong-salted-caramel-red-bean-rice-cake-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Red Bean Rice Cake Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖紅豆糕冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hung4 dau6 gou1 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Red Bean Rice Cake Chilled Glass Cup is a Hong Kong dessert served with red beans, rice flour, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖紅豆糕冰鎮玻璃杯係香港茶樓甜品，用red beans、rice flour、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2838-hong-kong-salted-caramel-red-bean-rice-cake-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Red Bean Rice Cake Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖紅豆糕冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Red Bean Rice Cake Chilled Glass Cup (香港海鹽焦糖紅豆糕冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature red beans, rice flour, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2839",
      "slug": "hong-kong-salted-caramel-coconut-tapioca-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Coconut Tapioca Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖椰汁西米冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 je4 zap1 sai1 mai5 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Coconut Tapioca Chilled Glass Cup is a Hong Kong dessert served with coconut milk, tapioca pearls, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖椰汁西米冰鎮玻璃杯係香港茶樓甜品，用coconut milk、tapioca pearls、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "tapioca pearls",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2839-hong-kong-salted-caramel-coconut-tapioca-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Coconut Tapioca Chilled Glass Cup, presented in a clear chilled glass dessert cup.",
          "yue": "一份香港海鹽焦糖椰汁西米冰鎮玻璃杯，用冰涼玻璃杯上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Coconut Tapioca Chilled Glass Cup (香港海鹽焦糖椰汁西米冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a clear chilled glass dessert cup; visibly feature coconut milk, tapioca pearls, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2840",
      "slug": "hong-kong-salted-caramel-dark-chocolate-mango-pudding-chilled-glass-cup",
      "name": {
        "en": "Hong Kong Salted Caramel Dark Chocolate Mango Pudding Chilled Glass Cup",
        "zhHant": "香港海鹽焦糖黑朱古力芒果布甸冰鎮玻璃杯"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hak1 zyu1 gu2 lik6 mong1 gwo2 bou3 din6 bing1 zan3 bo1 lei1 bui1",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-chocolate-desserts",
      "description": {
        "en": "Hong Kong Salted Caramel Dark Chocolate Mango Pudding Chilled Glass Cup is a Hong Kong tea-house dessert with a genuine enclosed dark-chocolate filling and mango, gelatin, evaporated milk, salted caramel, dark chocolate, cocoa butter.",
        "yue": "香港海鹽焦糖黑朱古力芒果布甸冰鎮玻璃杯係香港茶樓朱古力甜品，朱古力餡包喺入面，配合mango、gelatin、evaporated milk、salted caramel、dark chocolate、cocoa butter，唔係淨係面頭做裝飾。"
      },
      "ingredients": [
        "mango",
        "gelatin",
        "evaporated milk",
        "salted caramel",
        "dark chocolate",
        "cocoa butter"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "soy"
      ],
      "image": {
        "path": "images/hk-dish-2840-hong-kong-salted-caramel-dark-chocolate-mango-pudding-chilled-glass-cup.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Dark Chocolate Mango Pudding Chilled Glass Cup, with one portion opened to show the enclosed chocolate centre.",
          "yue": "香港海鹽焦糖黑朱古力芒果布甸冰鎮玻璃杯切開一件，清楚見到入面嘅朱古力餡。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Dark Chocolate Mango Pudding Chilled Glass Cup (香港海鹽焦糖黑朱古力芒果布甸冰鎮玻璃杯)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained ceramic tableware\nSubject: a clear chilled glass dessert cup; visibly feature mango, gelatin, evaporated milk, salted caramel, dark chocolate, cocoa butter and one portion opened to show the enclosed dark chocolate centre\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, crisp detail in the dessert layers and chocolate centre\nConstraints: chocolate must be inside the dessert rather than merely drizzled on top; show only this exact dessert; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated dishes, menus, labels, packaging, fake plastic texture, surreal ingredients",
      "chocolateFilled": true
    },
    {
      "id": "hk-dish-2841",
      "slug": "hong-kong-salted-caramel-mango-pomelo-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Mango Pomelo Sago Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖芒果西柚西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 mong1 gwo2 sai1 jau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Mango Pomelo Sago Ceramic Dessert Plate is a Hong Kong dessert served with mango, pomelo, tapioca pearls, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芒果西柚西米露陶瓷甜品碟係香港茶樓甜品，用mango、pomelo、tapioca pearls、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "mango",
        "pomelo",
        "tapioca pearls",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2841-hong-kong-salted-caramel-mango-pomelo-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Mango Pomelo Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖芒果西柚西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Mango Pomelo Sago Ceramic Dessert Plate (香港海鹽焦糖芒果西柚西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mango, pomelo, tapioca pearls, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2842",
      "slug": "hong-kong-salted-caramel-red-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Red Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖紅豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hung4 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Red Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rock sugar, tangerine peel, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖紅豆沙陶瓷甜品碟係香港茶樓甜品，用red beans、rock sugar、tangerine peel、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rock sugar",
        "tangerine peel",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2842-hong-kong-salted-caramel-red-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Red Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖紅豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Red Bean Soup Ceramic Dessert Plate (香港海鹽焦糖紅豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rock sugar, tangerine peel, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2843",
      "slug": "hong-kong-salted-caramel-black-sesame-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Black Sesame Soup Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖黑芝麻糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hak1 zi1 maa4 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Black Sesame Soup Ceramic Dessert Plate is a Hong Kong dessert served with black sesame, rice flour, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖黑芝麻糊陶瓷甜品碟係香港茶樓甜品，用black sesame、rice flour、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "black sesame",
        "rice flour",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2843-hong-kong-salted-caramel-black-sesame-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Black Sesame Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖黑芝麻糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Black Sesame Soup Ceramic Dessert Plate (香港海鹽焦糖黑芝麻糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature black sesame, rice flour, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2844",
      "slug": "hong-kong-salted-caramel-almond-tofu-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Almond Tofu Pudding Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖杏仁豆腐陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hang6 jan4 dau6 fu6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Almond Tofu Pudding Ceramic Dessert Plate is a Hong Kong dessert served with almond milk, agar, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖杏仁豆腐陶瓷甜品碟係香港茶樓甜品，用almond milk、agar、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "almond milk",
        "agar",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "tree-nuts",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2844-hong-kong-salted-caramel-almond-tofu-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Almond Tofu Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖杏仁豆腐陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Almond Tofu Pudding Ceramic Dessert Plate (香港海鹽焦糖杏仁豆腐陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature almond milk, agar, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2845",
      "slug": "hong-kong-salted-caramel-grass-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Grass Jelly Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖仙草凍陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 sin1 cou2 dung3 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Grass Jelly Ceramic Dessert Plate is a Hong Kong dessert served with grass jelly, brown sugar syrup, evaporated milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖仙草凍陶瓷甜品碟係香港茶樓甜品，用grass jelly、brown sugar syrup、evaporated milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "grass jelly",
        "brown sugar syrup",
        "evaporated milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2845-hong-kong-salted-caramel-grass-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Grass Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖仙草凍陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Grass Jelly Ceramic Dessert Plate (香港海鹽焦糖仙草凍陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature grass jelly, brown sugar syrup, evaporated milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2846",
      "slug": "hong-kong-salted-caramel-guilinggao-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Guilinggao Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖龜苓膏陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 gwai1 ling4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Guilinggao Ceramic Dessert Plate is a Hong Kong dessert served with guilinggao herbal jelly, honey, goji berries, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖龜苓膏陶瓷甜品碟係香港茶樓甜品，用guilinggao herbal jelly、honey、goji berries、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "guilinggao herbal jelly",
        "honey",
        "goji berries",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2846-hong-kong-salted-caramel-guilinggao-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Guilinggao Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖龜苓膏陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Guilinggao Ceramic Dessert Plate (香港海鹽焦糖龜苓膏陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature guilinggao herbal jelly, honey, goji berries, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2847",
      "slug": "hong-kong-salted-caramel-coconut-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Coconut Jelly Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖椰汁糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 je4 zap1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Coconut Jelly Ceramic Dessert Plate is a Hong Kong dessert served with coconut milk, agar, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖椰汁糕陶瓷甜品碟係香港茶樓甜品，用coconut milk、agar、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "coconut milk",
        "agar",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2847-hong-kong-salted-caramel-coconut-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Coconut Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖椰汁糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Coconut Jelly Ceramic Dessert Plate (香港海鹽焦糖椰汁糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature coconut milk, agar, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2848",
      "slug": "hong-kong-salted-caramel-taro-sago-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Taro Sago Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖芋頭西米露陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 wu6 tau4 sai1 mai5 lou6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Taro Sago Ceramic Dessert Plate is a Hong Kong dessert served with taro, tapioca pearls, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芋頭西米露陶瓷甜品碟係香港茶樓甜品，用taro、tapioca pearls、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "tapioca pearls",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2848-hong-kong-salted-caramel-taro-sago-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Taro Sago Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖芋頭西米露陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Taro Sago Ceramic Dessert Plate (香港海鹽焦糖芋頭西米露陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, tapioca pearls, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2849",
      "slug": "hong-kong-salted-caramel-osmanthus-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Osmanthus Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖桂花糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 gwai3 faa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Osmanthus Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with rice flour, osmanthus syrup, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖桂花糕陶瓷甜品碟係香港茶樓甜品，用rice flour、osmanthus syrup、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "rice flour",
        "osmanthus syrup",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2849-hong-kong-salted-caramel-osmanthus-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Osmanthus Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖桂花糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Osmanthus Rice Cake Ceramic Dessert Plate (香港海鹽焦糖桂花糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature rice flour, osmanthus syrup, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2850",
      "slug": "hong-kong-salted-caramel-sweet-potato-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Sweet Potato Cake Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖番薯糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 faan1 syu4 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Sweet Potato Cake Ceramic Dessert Plate is a Hong Kong dessert served with sweet potato, rice flour, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖番薯糕陶瓷甜品碟係香港茶樓甜品，用sweet potato、rice flour、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "sweet potato",
        "rice flour",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2850-hong-kong-salted-caramel-sweet-potato-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Sweet Potato Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖番薯糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Sweet Potato Cake Ceramic Dessert Plate (香港海鹽焦糖番薯糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature sweet potato, rice flour, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2851",
      "slug": "hong-kong-salted-caramel-mung-bean-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Mung Bean Soup Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖綠豆沙陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 luk6 dau6 saa1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Mung Bean Soup Ceramic Dessert Plate is a Hong Kong dessert served with mung beans, rock sugar, dried seaweed, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖綠豆沙陶瓷甜品碟係香港茶樓甜品，用mung beans、rock sugar、dried seaweed、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "mung beans",
        "rock sugar",
        "dried seaweed",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2851-hong-kong-salted-caramel-mung-bean-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Mung Bean Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖綠豆沙陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Mung Bean Soup Ceramic Dessert Plate (香港海鹽焦糖綠豆沙陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature mung beans, rock sugar, dried seaweed, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2852",
      "slug": "hong-kong-salted-caramel-peanut-soup-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Peanut Soup Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖花生糊陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 faa1 sang1 wu4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Peanut Soup Ceramic Dessert Plate is a Hong Kong dessert served with peanuts, rice flour, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖花生糊陶瓷甜品碟係香港茶樓甜品，用peanuts、rice flour、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "peanuts",
        "rice flour",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "peanut",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2852-hong-kong-salted-caramel-peanut-soup-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Peanut Soup Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖花生糊陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Peanut Soup Ceramic Dessert Plate (香港海鹽焦糖花生糊陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature peanuts, rice flour, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2853",
      "slug": "hong-kong-salted-caramel-taro-balls-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Taro Balls Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖芋圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 wu6 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Taro Balls Ceramic Dessert Plate is a Hong Kong dessert served with taro, sweet potato, tapioca starch, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芋圓陶瓷甜品碟係香港茶樓甜品，用taro、sweet potato、tapioca starch、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "taro",
        "sweet potato",
        "tapioca starch",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2853-hong-kong-salted-caramel-taro-balls-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Taro Balls Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖芋圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Taro Balls Ceramic Dessert Plate (香港海鹽焦糖芋圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature taro, sweet potato, tapioca starch, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2854",
      "slug": "hong-kong-salted-caramel-winter-melon-jelly-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Winter Melon Jelly Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖冬瓜糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 dung1 gwaa1 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Winter Melon Jelly Ceramic Dessert Plate is a Hong Kong dessert served with winter melon, agar, brown sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖冬瓜糕陶瓷甜品碟係香港茶樓甜品，用winter melon、agar、brown sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "winter melon",
        "agar",
        "brown sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2854-hong-kong-salted-caramel-winter-melon-jelly-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Winter Melon Jelly Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖冬瓜糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Winter Melon Jelly Ceramic Dessert Plate (香港海鹽焦糖冬瓜糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature winter melon, agar, brown sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2855",
      "slug": "hong-kong-salted-caramel-milk-tea-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Milk Tea Pudding Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖奶茶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 naai5 caa4 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Milk Tea Pudding Ceramic Dessert Plate is a Hong Kong dessert served with Hong Kong milk tea, gelatin, evaporated milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖奶茶布甸陶瓷甜品碟係香港茶樓甜品，用Hong Kong milk tea、gelatin、evaporated milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "Hong Kong milk tea",
        "gelatin",
        "evaporated milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2855-hong-kong-salted-caramel-milk-tea-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Milk Tea Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖奶茶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Milk Tea Pudding Ceramic Dessert Plate (香港海鹽焦糖奶茶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature Hong Kong milk tea, gelatin, evaporated milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2856",
      "slug": "hong-kong-salted-caramel-egg-custard-pudding-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Egg Custard Pudding Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖蛋奶布甸陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 daan6 naai5 bou3 din6 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Egg Custard Pudding Ceramic Dessert Plate is a Hong Kong dessert served with egg, evaporated milk, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖蛋奶布甸陶瓷甜品碟係香港茶樓甜品，用egg、evaporated milk、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "egg",
        "evaporated milk",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy",
        "egg"
      ],
      "image": {
        "path": "images/hk-dish-2856-hong-kong-salted-caramel-egg-custard-pudding-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Egg Custard Pudding Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖蛋奶布甸陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Egg Custard Pudding Ceramic Dessert Plate (香港海鹽焦糖蛋奶布甸陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature egg, evaporated milk, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2857",
      "slug": "hong-kong-salted-caramel-sesame-tang-yuan-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Sesame Tang Yuan Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖芝麻湯圓陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 zi1 maa4 tong1 jyun4 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Sesame Tang Yuan Ceramic Dessert Plate is a Hong Kong dessert served with glutinous rice flour, black sesame paste, rock sugar, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖芝麻湯圓陶瓷甜品碟係香港茶樓甜品，用glutinous rice flour、black sesame paste、rock sugar、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "glutinous rice flour",
        "black sesame paste",
        "rock sugar",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "sesame",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2857-hong-kong-salted-caramel-sesame-tang-yuan-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Sesame Tang Yuan Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖芝麻湯圓陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Sesame Tang Yuan Ceramic Dessert Plate (香港海鹽焦糖芝麻湯圓陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature glutinous rice flour, black sesame paste, rock sugar, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-2858",
      "slug": "hong-kong-salted-caramel-red-bean-rice-cake-ceramic-dessert-plate",
      "name": {
        "en": "Hong Kong Salted Caramel Red Bean Rice Cake Ceramic Dessert Plate",
        "zhHant": "香港海鹽焦糖紅豆糕陶瓷甜品碟"
      },
      "jyutping": "hoeng1 gong2 hoi2 jim4 ziu1 tong4 hung4 dau6 gou1 tou4 ci4 tim4 ban2 dip6",
      "category": "hong-kong-desserts",
      "subcategory": "tea-house-sweet-soups-and-puddings",
      "description": {
        "en": "Hong Kong Salted Caramel Red Bean Rice Cake Ceramic Dessert Plate is a Hong Kong dessert served with red beans, rice flour, coconut milk, salted caramel, prepared for a calm tea-house finish with a restrained salted-caramel finish.",
        "yue": "香港海鹽焦糖紅豆糕陶瓷甜品碟係香港茶樓甜品，用red beans、rice flour、coconut milk、salted caramel整，a restrained salted-caramel finish，食落清甜順口。"
      },
      "ingredients": [
        "red beans",
        "rice flour",
        "coconut milk",
        "salted caramel"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-2858-hong-kong-salted-caramel-red-bean-rice-cake-ceramic-dessert-plate.png",
        "alt": {
          "en": "One serving of Hong Kong Salted Caramel Red Bean Rice Cake Ceramic Dessert Plate, presented in a small glazed ceramic dessert plate.",
          "yue": "一份香港海鹽焦糖紅豆糕陶瓷甜品碟，用茶樓甜品器皿上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural\nAsset type: native square catalog image for an offline Hong Kong dessert index\nPrimary request: one authentic serving of Hong Kong Salted Caramel Red Bean Rice Cake Ceramic Dessert Plate (香港海鹽焦糖紅豆糕陶瓷甜品碟)\nScene/backdrop: warm Hong Kong cha chaan teng or New Territories tea-house tabletop with restrained local tableware and a softly defocused interior\nSubject: a small glazed ceramic dessert plate; visibly feature red beans, rice flour, coconut milk, salted caramel and the a restrained salted-caramel finish\nStyle/medium: original photorealistic editorial food photography with natural edible texture and culturally accurate Hong Kong dessert presentation\nComposition/framing: native square 1:1 close three-quarter overhead food view, one serving centered, full vessel visible, generous edge padding\nLighting/mood: soft window light with warm practical fill, believable colour, translucent textures, and crisp ingredient detail\nConstraints: show only this exact dessert and its normal edible garnish; one serving; no people or hands; no text or lettering; no logos; no watermark\nAvoid: duplicate vessels, unrelated savoury dishes, menus, labels, packaging, fake plastic food, impossible ingredients, western fusion restyling"
    },
    {
      "id": "hk-dish-3001",
      "slug": "hong-kong-matcha-red-bean-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha Red Bean Steamed Bun",
        "zhHant": "香港抹茶紅豆蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 hung4 dau6 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha Red Bean Steamed Bun is a soft tea-house sweet bun with matcha custard, red bean paste, rice flour and wheat flour.",
        "yue": "香港抹茶紅豆蒸包係茶樓甜包，用抹茶卡士達、紅豆蓉、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "red bean paste",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-3001-hong-kong-matcha-red-bean-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong matcha red bean steamed bun on a small tea-house plate.",
          "yue": "一個香港抹茶紅豆蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong matcha red bean steamed bun. Show a soft green bun with red bean filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    },
    {
      "id": "hk-dish-3002",
      "slug": "hong-kong-matcha-black-sesame-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha Black Sesame Steamed Bun",
        "zhHant": "香港抹茶黑芝麻蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 hak1 zi1 maa4 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha Black Sesame Steamed Bun is a soft tea-house sweet bun with matcha custard, black sesame paste, rice flour and wheat flour.",
        "yue": "香港抹茶黑芝麻蒸包係茶樓甜包，用抹茶卡士達、黑芝麻蓉、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "black sesame paste",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat",
        "sesame"
      ],
      "image": {
        "path": "images/hk-dish-3002-hong-kong-matcha-black-sesame-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong matcha black sesame steamed bun on a small tea-house plate.",
          "yue": "一個香港抹茶黑芝麻蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong matcha black sesame steamed bun. Show a soft green bun with black sesame filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    },
    {
      "id": "hk-dish-3003",
      "slug": "hong-kong-matcha-coconut-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha Coconut Steamed Bun",
        "zhHant": "香港抹茶椰香蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 je4 hoeng1 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha Coconut Steamed Bun is a soft tea-house sweet bun with matcha custard, coconut cream, rice flour and wheat flour.",
        "yue": "香港抹茶椰香蒸包係茶樓甜包，用抹茶卡士達、椰奶、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "coconut cream",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-3003-hong-kong-matcha-coconut-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong matcha coconut steamed bun on a small tea-house plate.",
          "yue": "一個香港抹茶椰香蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong matcha coconut steamed bun. Show a soft green bun with coconut filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    },
    {
      "id": "hk-dish-3004",
      "slug": "hong-kong-matcha-taro-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha Taro Steamed Bun",
        "zhHant": "香港抹茶芋泥蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 wu6 nei4 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha Taro Steamed Bun is a soft tea-house sweet bun with matcha custard, taro paste, rice flour and wheat flour.",
        "yue": "香港抹茶芋泥蒸包係茶樓甜包，用抹茶卡士達、芋泥、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "taro paste",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-3004-hong-kong-matcha-taro-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong matcha taro steamed bun on a small tea-house plate.",
          "yue": "一個香港抹茶芋泥蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong matcha taro steamed bun. Show a soft green bun with taro filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    },
    {
      "id": "hk-dish-3005",
      "slug": "hong-kong-matcha-milk-tea-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha Milk Tea Steamed Bun",
        "zhHant": "香港抹茶奶茶蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 naai5 caa4 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha Milk Tea Steamed Bun is a soft tea-house sweet bun with matcha custard, Hong Kong milk tea, rice flour and wheat flour.",
        "yue": "香港抹茶奶茶蒸包係茶樓甜包，用抹茶卡士達、港式奶茶、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "Hong Kong milk tea",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat",
        "dairy"
      ],
      "image": {
        "path": "images/hk-dish-3005-hong-kong-matcha-milk-tea-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong matcha milk tea steamed bun on a small tea-house plate.",
          "yue": "一個香港抹茶奶茶蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong matcha milk tea steamed bun. Show a soft green bun with milk-tea filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    },
    {
      "id": "hk-dish-3006",
      "slug": "hong-kong-matcha-mango-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha mango Steamed Bun",
        "zhHant": "香港抹茶芒果蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha mango Steamed Bun is a soft tea-house sweet bun with matcha custard, mango, rice flour and wheat flour.",
        "yue": "香港抹茶芒果蒸包係茶樓甜包，用抹茶卡士達、芒果、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "mango",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-3006-hong-kong-matcha-mango-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong Matcha mango Steamed Bun on a small tea-house plate.",
          "yue": "一個香港抹茶芒果蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong Matcha mango Steamed Bun. Show a soft green bun with mango filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    },
    {
      "id": "hk-dish-3007",
      "slug": "hong-kong-matcha-pomelo-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha pomelo Steamed Bun",
        "zhHant": "香港抹茶柚子蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha pomelo Steamed Bun is a soft tea-house sweet bun with matcha custard, pomelo, rice flour and wheat flour.",
        "yue": "香港抹茶柚子蒸包係茶樓甜包，用抹茶卡士達、柚子、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "pomelo",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-3007-hong-kong-matcha-pomelo-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong Matcha pomelo Steamed Bun on a small tea-house plate.",
          "yue": "一個香港抹茶柚子蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong Matcha pomelo Steamed Bun. Show a soft green bun with pomelo filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    },
    {
      "id": "hk-dish-3008",
      "slug": "hong-kong-matcha-sesame-steamed-bun",
      "name": {
        "en": "Hong Kong Matcha sesame Steamed Bun",
        "zhHant": "香港抹茶芝麻蒸包"
      },
      "jyutping": "hoeng1 gong2 mut3 caa4 zing1 baau1",
      "category": "hong-kong-desserts",
      "subcategory": "matcha-steamed-desserts",
      "description": {
        "en": "Hong Kong Matcha sesame Steamed Bun is a soft tea-house sweet bun with matcha custard, sesame, rice flour and wheat flour.",
        "yue": "香港抹茶芝麻蒸包係茶樓甜包，用抹茶卡士達、芝麻、米粉同麵粉整，茶香柔和。"
      },
      "ingredients": [
        "matcha powder",
        "sesame",
        "rice flour",
        "wheat flour"
      ],
      "dietaryTags": [
        "vegetarian"
      ],
      "allergens": [
        "wheat"
      ],
      "image": {
        "path": "images/hk-dish-3008-hong-kong-matcha-sesame-steamed-bun.png",
        "alt": {
          "en": "One Hong Kong Matcha sesame Steamed Bun on a small tea-house plate.",
          "yue": "一個香港抹茶芝麻蒸包，用茶樓碟上枱。"
        }
      },
      "imagePrompt": "Use case: photorealistic-natural. Asset type: native square catalog image for an offline Hong Kong dessert index. Primary request: one authentic Hong Kong Matcha sesame Steamed Bun. Show a soft green bun with sesame filling, natural tea-house tableware, warm window light, one serving, full vessel visible, no people, text, logos, watermark, packaging, or unrelated dishes."
    }
  ],
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      "sweet-coconut-rolls": 246,
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      "sweet-and-sour-pork-with-pineapple": 270,
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      "stir-fried-pork-neck-with-xo-sauce": 289,
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      "pork-liver-and-kidney-stir-fry": 293,
      "braised-pork-knuckle-with-red-fermented-tofu": 294,
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      "hazelnut-chocolate-crispy-roll": 299,
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      "stir-fried-beef-with-pineapple": 304,
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      "curry-beef-brisket": 308,
      "clear-broth-beef-brisket": 309,
      "beef-brisket-and-tendon-pot": 310,
      "braised-beef-tendon": 311,
      "beef-offal-in-chu-hou-sauce": 312,
      "tomato-braised-beef": 313,
      "beef-with-straw-mushrooms": 314,
      "beef-with-cashew-nuts": 315,
      "beef-with-pickled-mustard-greens": 316,
      "sizzling-beef-tenderloin": 317,
      "pan-fried-minced-beef-patties": 318,
      "salted-caramel-chocolate-puff": 319,
      "ginger-scallion-chicken": 320,
      "chicken-with-black-bean-sauce": 321,
      "chicken-with-cashew-nuts": 322,
      "kung-pao-chicken": 323,
      "sweet-and-sour-chicken": 324,
      "hong-kong-lemon-chicken": 325,
      "salt-and-pepper-chicken-wings": 326,
      "swiss-sauce-chicken-wings": 327,
      "cola-chicken-wings": 328,
      "fermented-bean-curd-chicken-wings": 329,
      "steamed-chicken-with-black-fungus": 330,
      "steamed-chicken-with-lily-buds-and-black-fungus": 331,
      "sizzling-claypot-chicken": 332,
      "sesame-oil-chicken": 333,
      "hakka-salt-baked-chicken": 334,
      "steamed-chicken-with-chinese-sausage": 335,
      "braised-duck-with-taro": 336,
      "eight-treasure-duck": 337,
      "duck-with-salted-plum-sauce": 338,
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      "steamed-grouper-with-ginger-and-scallion": 340,
      "steamed-sea-bass": 341,
      "steamed-pomfret-with-black-bean-sauce": 342,
      "steamed-golden-pomfret": 343,
      "steamed-garoupa-with-preserved-lemon": 344,
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      "steamed-fish-belly-with-preserved-mustard": 346,
      "pan-fried-threadfin-with-soy-sauce": 347,
      "pan-fried-pomfret": 348,
      "deep-fried-yellow-croaker": 349,
      "sweet-and-sour-whole-fish": 350,
      "grouper-fillet-with-sweetcorn-sauce": 351,
      "fish-fillet-with-black-bean-and-peppers": 352,
      "fish-fillet-with-chinese-broccoli": 353,
      "fish-fillet-with-celery": 354,
      "fish-fillet-with-bitter-melon": 355,
      "crispy-salt-and-pepper-whitebait": 356,
      "fried-dace-with-salted-black-beans": 357,
      "pan-fried-dace-fish-cakes-with-tangerine-peel": 358,
      "chocolate-almond-butterfly-puff": 359,
      "steamed-eel-with-black-bean-sauce": 360,
      "braised-eel-with-garlic": 361,
      "salt-and-pepper-eel": 362,
      "braised-fish-maw-with-shiitake": 363,
      "fish-maw-with-sweetcorn-sauce": 364,
      "steamed-garlic-prawns": 365,
      "salt-and-pepper-prawns": 366,
      "soy-sauce-king-prawns": 367,
      "typhoon-shelter-prawns": 368,
      "prawns-with-scrambled-egg": 369,
      "prawns-with-cashew-nuts": 370,
      "prawns-with-xo-sauce": 371,
      "steamed-scallops-with-garlic-and-vermicelli": 372,
      "scallops-with-broccoli": 373,
      "scallops-with-black-bean-sauce": 374,
      "steamed-razor-clams-with-garlic": 375,
      "razor-clams-with-black-bean-and-chili": 376,
      "clams-with-black-bean-sauce": 377,
      "typhoon-shelter-crab": 378,
      "orange-chocolate-fried-parcel": 379,
      "steamed-flower-crab": 380,
      "salt-and-pepper-squid": 381,
      "squid-with-black-bean-and-peppers": 382,
      "cuttlefish-with-celery": 383,
      "steamed-oysters-with-black-bean-sauce": 384,
      "mapo-tofu-hong-kong-style": 385,
      "braised-tofu-with-mushrooms": 386,
      "salt-and-pepper-tofu": 387,
      "steamed-stuffed-tofu": 388,
      "hakka-pan-fried-stuffed-tofu": 389,
      "tofu-with-minced-pork": 390,
      "home-style-tofu": 391,
      "seafood-tofu-pot": 392,
      "buddha-s-delight": 393,
      "braised-wheat-gluten-with-mushrooms": 394,
      "stir-fried-gai-lan-with-garlic": 395,
      "gai-lan-with-oyster-sauce": 396,
      "stir-fried-choy-sum-with-garlic": 397,
      "choy-sum-with-preserved-bean-curd": 398,
      "peanut-chocolate-sesame-puff": 399,
      "water-spinach-with-shrimp-paste": 400,
      "braised-lettuce-with-dried-scallop": 401,
      "stir-fried-pea-shoots-with-garlic": 402,
      "yu-xiang-eggplant": 403,
      "salted-fish-eggplant-pot": 404,
      "claypot-rice-with-chinese-sausage": 405,
      "claypot-rice-with-chicken-and-shiitake": 406,
      "claypot-rice-with-black-bean-pork-ribs": 407,
      "claypot-rice-with-salted-fish-and-pork-patty": 408,
      "claypot-beef-brisket": 409,
      "claypot-lamb-brisket": 410,
      "claypot-fish-head-with-eggplant": 411,
      "claypot-oysters-with-roast-pork": 412,
      "claypot-tofu-with-eggplant": 413,
      "claypot-vermicelli-with-dried-shrimp": 414,
      "sea-cucumber-and-fish-maw-pot": 415,
      "braised-abalone-with-shiitake": 416,
      "braised-sea-cucumber-with-mushrooms": 417,
      "braised-goose-web-with-mushrooms": 418,
      "coconut-chocolate-puff": 419,
      "eight-treasure-winter-melon": 420,
      "glutinous-rice-stuffed-chicken": 421,
      "golden-fried-stuffed-crab-claws": 422,
      "braised-dried-oysters-with-black-moss": 423,
      "hong-kong-poon-choi": 424,
      "old-cucumber-pork-bone-soup": 425,
      "watercress-pork-rib-soup": 426,
      "lotus-root-octopus-pork-soup": 427,
      "winter-melon-barley-pork-soup": 428,
      "carrot-corn-pork-bone-soup": 429,
      "chayote-pork-bone-soup": 430,
      "dried-vegetable-pork-lung-soup": 431,
      "apple-pear-fig-lean-pork-soup": 432,
      "papaya-fish-tail-soup": 433,
      "watercress-snakehead-fish-soup": 434,
      "fish-head-tofu-soup": 435,
      "west-lake-beef-soup": 436,
      "hot-and-sour-soup": 437,
      "sweetcorn-chicken-soup": 438,
      "coffee-chocolate-crispy-pillow": 439,
      "dried-scallop-winter-melon-soup": 440,
      "grand-tutor-five-snake-soup": 441,
      "double-boiled-ginseng-silkie-chicken-soup": 442,
      "double-boiled-quail-with-chinese-herbs": 443,
      "monk-fruit-lean-pork-soup": 444,
      "wonton-noodles": 445,
      "shrimp-roe-tossed-noodles": 446,
      "beef-brisket-noodles": 447,
      "beef-offal-noodles": 448,
      "fish-ball-noodles": 449,
      "dace-fish-ball-noodles": 450,
      "roast-goose-lai-fun": 451,
      "char-siu-soup-noodles": 452,
      "soy-sauce-chicken-noodles": 453,
      "braised-pork-knuckle-noodles": 454,
      "dry-fried-beef-ho-fun": 455,
      "beef-ho-fun-with-gravy": 456,
      "fish-fillet-ho-fun-soup": 457,
      "singapore-fried-rice-vermicelli": 458,
      "raspberry-chocolate-fried-wonton": 459,
      "fried-rice-vermicelli-with-shredded-pork": 460,
      "soy-sauce-supreme-chow-mein": 461,
      "seafood-crispy-noodles": 462,
      "beef-crispy-noodles": 463,
      "shredded-pork-crispy-noodles": 464,
      "braised-e-fu-noodles": 465,
      "crab-meat-e-fu-noodles": 466,
      "lobster-e-fu-noodles": 467,
      "satay-beef-instant-noodles": 468,
      "pork-chop-instant-noodles": 469,
      "char-siu-rice": 470,
      "roast-goose-rice": 471,
      "roast-duck-rice": 472,
      "crispy-roast-pork-rice": 473,
      "soy-sauce-chicken-rice": 474,
      "white-cut-chicken-rice": 475,
      "two-choice-siu-mei-rice": 476,
      "beef-brisket-rice": 477,
      "curry-beef-brisket-rice": 478,
      "black-sesame-chocolate-pinwheel": 479,
      "baked-pork-chop-rice": 480,
      "baked-seafood-rice": 481,
      "baked-portuguese-chicken-rice": 482,
      "yangzhou-fried-rice": 483,
      "salted-fish-and-chicken-fried-rice": 484,
      "fujian-fried-rice": 485,
      "pineapple-seafood-fried-rice": 486,
      "diced-beef-fried-rice": 487,
      "shrimp-fried-rice": 488,
      "golden-egg-fried-rice": 489,
      "claypot-rice-with-chicken-and-salted-fish": 490,
      "claypot-rice-with-eel": 491,
      "claypot-rice-with-frog": 492,
      "claypot-rice-with-preserved-duck-and-sausage": 493,
      "claypot-rice-with-pork-ribs-and-chicken-feet": 494,
      "steamed-pork-patty-rice": 495,
      "steamed-beef-patty-rice": 496,
      "tomato-beef-over-rice": 497,
      "fish-fillet-rice-with-sweetcorn-sauce": 498,
      "white-chocolate-custard-puff": 499,
      "curry-fish-balls": 500,
      "street-style-fish-siu-mai": 501,
      "soy-braised-cuttlefish": 502,
      "chilli-fish-balls": 503,
      "braised-beef-offal": 504,
      "curry-squid": 505,
      "crisp-fried-stinky-tofu": 506,
      "pan-fried-stuffed-three-treasures": 507,
      "classic-egg-waffles": 508,
      "red-bean-egg-waffles": 509,
      "chocolate-egg-waffles": 510,
      "matcha-egg-waffles": 511,
      "maltose-cracker-sandwich": 512,
      "dragon-beard-candy": 513,
      "sugar-roasted-chestnuts": 514,
      "butter-corn-cup": 515,
      "salt-baked-quail-eggs": 516,
      "grilled-dried-squid": 517,
      "hong-kong-street-stall-peanut-glutinous-rice-dumpling": 518,
      "chocolate-coconut-mochi": 519,
      "hong-kong-street-stall-red-bean-put-chai-ko": 520,
      "hong-kong-street-stall-white-sugar-sponge-cake": 521,
      "bagged-cold-noodles": 522,
      "street-style-rice-noodle-rolls": 523,
      "curry-pig-skin": 524,
      "dai-pai-dong-style-dry-fried-beef-ho-fun": 525,
      "dai-pai-dong-style-black-bean-chilli-clams": 526,
      "dai-pai-dong-style-typhoon-shelter-crab": 527,
      "dai-pai-dong-style-salt-and-pepper-squid": 528,
      "hong-kong-sweet-and-sour-pork": 529,
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      "sesame-shortcrust-roast-duck-and-taro-tea-house-pastry": 1101,
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      "supreme-soy-egg-noodles-with-roast-goose-and-gai-lan": 1160,
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      "tangerine-peel-steamed-pork-patty-and-salted-egg-cantonese-plate": 1176,
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      "ginger-wine-steamed-pork-patty-and-salted-egg-cantonese-plate": 1178,
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      "lotus-leaf-steamed-chicken-and-dried-lily-bud-cantonese-plate": 1180,
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      "hong-kong-salted-caramel-coconut-jelly-classic-dessert-bowl": 2806,
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      "hong-kong-salted-caramel-osmanthus-rice-cake-classic-dessert-bowl": 2808,
      "hong-kong-salted-caramel-sweet-potato-cake-classic-dessert-bowl": 2809,
      "hong-kong-salted-caramel-mung-bean-soup-classic-dessert-bowl": 2810,
      "hong-kong-salted-caramel-peanut-soup-classic-dessert-bowl": 2811,
      "hong-kong-salted-caramel-taro-balls-classic-dessert-bowl": 2812,
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      "hong-kong-salted-caramel-milk-tea-pudding-classic-dessert-bowl": 2814,
      "hong-kong-salted-caramel-egg-custard-pudding-classic-dessert-bowl": 2815,
      "hong-kong-salted-caramel-sesame-tang-yuan-classic-dessert-bowl": 2816,
      "hong-kong-salted-caramel-red-bean-rice-cake-classic-dessert-bowl": 2817,
      "hong-kong-salted-caramel-coconut-tapioca-classic-dessert-bowl": 2818,
      "hong-kong-salted-caramel-dark-chocolate-mango-pudding-classic-dessert-bowl": 2819,
      "hong-kong-salted-caramel-mango-pomelo-sago-chilled-glass-cup": 2820,
      "hong-kong-salted-caramel-red-bean-soup-chilled-glass-cup": 2821,
      "hong-kong-salted-caramel-black-sesame-soup-chilled-glass-cup": 2822,
      "hong-kong-salted-caramel-almond-tofu-pudding-chilled-glass-cup": 2823,
      "hong-kong-salted-caramel-grass-jelly-chilled-glass-cup": 2824,
      "hong-kong-salted-caramel-guilinggao-chilled-glass-cup": 2825,
      "hong-kong-salted-caramel-coconut-jelly-chilled-glass-cup": 2826,
      "hong-kong-salted-caramel-taro-sago-chilled-glass-cup": 2827,
      "hong-kong-salted-caramel-osmanthus-rice-cake-chilled-glass-cup": 2828,
      "hong-kong-salted-caramel-sweet-potato-cake-chilled-glass-cup": 2829,
      "hong-kong-salted-caramel-mung-bean-soup-chilled-glass-cup": 2830,
      "hong-kong-salted-caramel-peanut-soup-chilled-glass-cup": 2831,
      "hong-kong-salted-caramel-taro-balls-chilled-glass-cup": 2832,
      "hong-kong-salted-caramel-winter-melon-jelly-chilled-glass-cup": 2833,
      "hong-kong-salted-caramel-milk-tea-pudding-chilled-glass-cup": 2834,
      "hong-kong-salted-caramel-egg-custard-pudding-chilled-glass-cup": 2835,
      "hong-kong-salted-caramel-sesame-tang-yuan-chilled-glass-cup": 2836,
      "hong-kong-salted-caramel-red-bean-rice-cake-chilled-glass-cup": 2837,
      "hong-kong-salted-caramel-coconut-tapioca-chilled-glass-cup": 2838,
      "hong-kong-salted-caramel-dark-chocolate-mango-pudding-chilled-glass-cup": 2839,
      "hong-kong-salted-caramel-mango-pomelo-sago-ceramic-dessert-plate": 2840,
      "hong-kong-salted-caramel-red-bean-soup-ceramic-dessert-plate": 2841,
      "hong-kong-salted-caramel-black-sesame-soup-ceramic-dessert-plate": 2842,
      "hong-kong-salted-caramel-almond-tofu-pudding-ceramic-dessert-plate": 2843,
      "hong-kong-salted-caramel-grass-jelly-ceramic-dessert-plate": 2844,
      "hong-kong-salted-caramel-guilinggao-ceramic-dessert-plate": 2845,
      "hong-kong-salted-caramel-coconut-jelly-ceramic-dessert-plate": 2846,
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      "hong-kong-salted-caramel-sweet-potato-cake-ceramic-dessert-plate": 2849,
      "hong-kong-salted-caramel-mung-bean-soup-ceramic-dessert-plate": 2850,
      "hong-kong-salted-caramel-peanut-soup-ceramic-dessert-plate": 2851,
      "hong-kong-salted-caramel-taro-balls-ceramic-dessert-plate": 2852,
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      "hong-kong-salted-caramel-milk-tea-pudding-ceramic-dessert-plate": 2854,
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      "hong-kong-salted-caramel-red-bean-rice-cake-ceramic-dessert-plate": 2857,
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      "hong-kong-matcha-black-sesame-steamed-bun": 2859,
      "hong-kong-matcha-coconut-steamed-bun": 2860,
      "hong-kong-matcha-taro-steamed-bun": 2861,
      "hong-kong-matcha-milk-tea-steamed-bun": 2862,
      "hong-kong-matcha-mango-steamed-bun": 2863,
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        3,
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        9,
        10,
        11,
        12,
        13,
        14,
        15,
        16,
        17,
        18,
        19,
        20,
        21,
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        121,
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        164,
        165,
        166,
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        169,
        170,
        171,
        172,
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        174,
        175,
        176,
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        182,
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        210,
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        213,
        214,
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        298,
        300,
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        304,
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        309,
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        312,
        313,
        314,
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        321,
        322,
        323,
        324,
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        326,
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        329,
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        331,
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        333,
        334,
        335,
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        341,
        342,
        343,
        344,
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        346,
        347,
        348,
        349,
        350,
        351,
        352,
        353,
        354,
        355,
        356,
        357,
        358,
        360,
        361,
        362,
        363,
        364,
        365,
        366,
        367,
        368,
        369,
        370,
        371,
        372,
        373,
        374,
        375,
        376,
        377,
        378,
        380,
        381,
        382,
        383,
        384
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        389,
        390,
        391,
        392,
        393,
        394,
        395,
        396,
        397,
        398,
        400,
        401,
        402,
        403,
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      "Claypot and banquet": [
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        406,
        407,
        408,
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        410,
        411,
        412,
        413,
        414,
        415,
        416,
        417,
        418,
        420,
        421,
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        423,
        424
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      "Soup": [
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        426,
        427,
        428,
        429,
        430,
        431,
        432,
        433,
        434,
        435,
        436,
        437,
        438,
        440,
        441,
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        446,
        447,
        448,
        449,
        450,
        451,
        452,
        453,
        454,
        455,
        456,
        457,
        458,
        460,
        461,
        462,
        463,
        464,
        465,
        466,
        467,
        468,
        469
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      "Rice": [
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        471,
        472,
        473,
        474,
        475,
        476,
        477,
        478,
        480,
        481,
        482,
        483,
        484,
        485,
        486,
        487,
        488,
        489,
        490,
        491,
        492,
        493,
        494,
        495,
        496,
        497,
        498
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      "Street Food": [
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        501,
        502,
        503,
        504,
        505,
        506,
        507,
        508,
        509,
        510,
        511,
        512,
        513,
        514,
        515,
        516,
        517,
        518,
        519,
        520,
        521,
        522,
        523,
        524,
        539,
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      "Dai Pai Dong": [
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        526,
        527,
        528,
        529,
        530,
        531,
        532,
        533,
        534,
        535,
        536,
        537,
        538,
        540,
        541,
        542,
        543,
        544,
        545,
        546,
        547,
        548,
        549
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        551,
        552,
        553,
        554,
        555,
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        557,
        558,
        560,
        561,
        562,
        563,
        564,
        565,
        566,
        567,
        568,
        569,
        570,
        571,
        572,
        573,
        574,
        575,
        576,
        577,
        578,
        580,
        581,
        582,
        583,
        584,
        585,
        586,
        587,
        588,
        589,
        590,
        591,
        592,
        593,
        594,
        595,
        596,
        597,
        598
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      "Festival Food": [
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        651,
        652,
        653,
        654,
        655,
        656,
        657,
        658,
        659,
        660,
        661,
        662,
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        664,
        665,
        666,
        667,
        668,
        669,
        670,
        671,
        672,
        673,
        674,
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      "Hong Kong Bakery": [
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        600,
        601,
        602,
        603,
        604,
        605,
        606,
        607,
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        610,
        611,
        612,
        613,
        614,
        615,
        616,
        617,
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        619,
        620,
        621,
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      "Hong Kong Dessert": [
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        628,
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        632,
        633,
        634,
        635,
        636,
        637,
        638,
        639,
        640,
        641,
        642,
        643,
        644,
        645,
        646,
        647,
        648,
        649,
        699,
        719
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      "Hong Kong Drinks": [
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        676,
        677,
        678,
        680,
        681,
        682,
        683,
        684,
        685,
        686,
        687,
        688,
        689,
        690,
        691,
        692,
        693,
        694,
        695,
        696,
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        698
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      "Nostalgic Hong Kong": [
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        702,
        703,
        704,
        705,
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        707,
        708,
        709,
        710,
        711,
        712,
        713,
        714,
        715,
        716,
        717,
        718,
        720,
        721,
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        747,
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        761,
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        763,
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        793,
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        797,
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        800,
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        804,
        805,
        806,
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        809,
        810,
        811,
        812,
        813,
        814,
        815,
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        818,
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        822,
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      "chocolate-filled-dim-sum": [
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        883,
        884,
        885,
        886,
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        888,
        889,
        890,
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        892,
        893,
        894,
        895,
        896,
        897,
        898,
        900,
        901,
        902,
        903,
        904,
        905,
        906,
        907,
        908,
        909,
        910,
        911,
        912,
        913,
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        921,
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      "vegetarian-staples": [
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        928,
        929,
        930,
        931,
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        934,
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        936,
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        938,
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        942,
        943,
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        945,
        946,
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        948,
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        951,
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        957,
        958,
        960,
        961,
        962,
        963,
        964,
        965,
        966,
        967,
        968,
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        1467,
        1468,
        1469,
        1470,
        1471,
        1472,
        1473,
        1474,
        1475,
        1476,
        1477,
        1478,
        1480,
        1481,
        1482,
        1483,
        1484,
        1485,
        1486,
        1487,
        1488,
        1489,
        1490,
        1491,
        1492,
        1493,
        1494,
        1495,
        1496,
        1497,
        1498
      ],
      "hong-kong-bakery": [
        1500,
        1501,
        1502,
        1503,
        1504,
        1505,
        1506,
        1507,
        1508,
        1509,
        1510,
        1511,
        1512,
        1513,
        1514,
        1515,
        1516,
        1517,
        1518,
        1520,
        1521,
        1522,
        1523,
        1524
      ],
      "sweet-soups": [
        1550,
        1551,
        1552,
        1553,
        1554,
        1555,
        1556,
        1557,
        1558,
        1560,
        1561,
        1562,
        1563,
        1564,
        1565,
        1566,
        1567,
        1568,
        1569,
        1570,
        1571,
        1572,
        1573,
        1574
      ],
      "festive-pastries": [
        1575,
        1576,
        1577,
        1578,
        1580,
        1581,
        1582,
        1583,
        1584,
        1585,
        1586,
        1587,
        1588,
        1589,
        1590,
        1591,
        1592,
        1593,
        1594,
        1595,
        1596,
        1597,
        1598
      ],
      "puddings-and-jellies": [
        1600,
        1601,
        1602,
        1603,
        1604,
        1605,
        1606,
        1607,
        1608,
        1609,
        1610,
        1611,
        1612,
        1613,
        1614,
        1615,
        1616,
        1617,
        1618,
        1620,
        1621,
        1622,
        1623,
        1624
      ],
      "glutinous-rice-sweets": [
        1625,
        1626,
        1627,
        1628,
        1629,
        1630,
        1631,
        1632,
        1633,
        1634,
        1635,
        1636,
        1637,
        1638,
        1640,
        1641,
        1642,
        1643,
        1644,
        1645,
        1646,
        1647,
        1648,
        1649
      ],
      "bakery-tarts-and-puffs": [
        1650,
        1651,
        1652,
        1653,
        1654,
        1655,
        1656,
        1657,
        1658,
        1660,
        1661,
        1662,
        1663,
        1664,
        1665,
        1666,
        1667,
        1668,
        1669,
        1670,
        1671,
        1672,
        1673,
        1674
      ],
      "traditional-drinks": [
        1675,
        1676,
        1677,
        1678,
        1680,
        1681,
        1682,
        1683,
        1684,
        1685,
        1686,
        1687,
        1688,
        1689,
        1690,
        1691,
        1692,
        1693,
        1694,
        1695,
        1696,
        1697,
        1698
      ],
      "cha-chaan-teng-drinks": [
        1700,
        1701,
        1702,
        1703,
        1704,
        1705,
        1706,
        1707,
        1708,
        1709,
        1710,
        1711,
        1712,
        1713,
        1714,
        1715,
        1716,
        1717,
        1718,
        1720,
        1721,
        1722,
        1723,
        1724
      ],
      "iced-desserts": [
        1725,
        1726,
        1727,
        1728,
        1729,
        1730,
        1731,
        1732,
        1733,
        1734,
        1735,
        1736,
        1737,
        1738,
        1740,
        1741,
        1742,
        1743,
        1744,
        1745,
        1746,
        1747,
        1748,
        1749
      ],
      "regional-tea-house-dim-sum": [
        1750,
        1751,
        1752,
        1753,
        1754,
        1755,
        1756,
        1757,
        1758,
        1760,
        1761,
        1762,
        1763,
        1764,
        1765,
        1766,
        1767,
        1768,
        1769,
        1770,
        1771,
        1772,
        1773,
        1774,
        1775,
        1776,
        1777,
        1778,
        1780,
        1781,
        1782,
        1783,
        1784,
        1785,
        1786,
        1787,
        1788,
        1789,
        1790,
        1791,
        1792,
        1793,
        1794,
        1795,
        1796,
        1797,
        1798,
        1800,
        1801,
        1802,
        1803,
        1804,
        1805,
        1806,
        1807,
        1808,
        1809,
        1810,
        1811,
        1812,
        1813,
        1814,
        1815,
        1816,
        1817,
        1818,
        1820,
        1821,
        1822,
        1823,
        1824,
        1825,
        1826,
        1827,
        1828,
        1829,
        1830,
        1831,
        1832,
        1833,
        1834,
        1835,
        1836,
        1837,
        1838,
        1840,
        1841,
        1842,
        1843,
        1844,
        1845,
        1846,
        1847,
        1848,
        1849,
        1850,
        1851,
        1852,
        1853,
        1854,
        1855,
        1856,
        1857,
        1858,
        1860,
        1861,
        1862,
        1863,
        1864,
        1865,
        1866,
        1867,
        1868,
        1869,
        1870,
        1871,
        1872,
        1873,
        1874,
        1875,
        1876,
        1877,
        1878,
        1880,
        1881,
        1882,
        1883,
        1884,
        1885,
        1886,
        1887,
        1888,
        1889,
        1890,
        1891,
        1892,
        1893,
        1894,
        1895,
        1896,
        1897,
        1898,
        1900,
        1901,
        1902,
        1903,
        1904,
        1905,
        1906,
        1907,
        1908,
        1909,
        1910,
        1911,
        1912,
        1913,
        1914,
        1915,
        1916,
        1917,
        1918,
        1920,
        1921,
        1922,
        1923,
        1924,
        1925,
        1926,
        1927,
        1928,
        1929,
        1930,
        1931,
        1932,
        1933,
        1934,
        1935,
        1936,
        1937,
        1938,
        1940,
        1941,
        1942,
        1943,
        1944,
        1945,
        1946,
        1947,
        1948,
        1949,
        1950,
        1951,
        1952,
        1953,
        1954,
        1955,
        1956,
        1957,
        1958,
        1960,
        1961,
        1962,
        1963,
        1964,
        1965,
        1966,
        1967,
        1968,
        1969,
        1970,
        1971,
        1972,
        1973,
        1974,
        1975,
        1976,
        1977,
        1978,
        1980,
        1981,
        1982,
        1983,
        1984,
        1985,
        1986,
        1987,
        1988,
        1989,
        1990,
        1991,
        1992,
        1993,
        1994,
        1995,
        1996,
        1997,
        1998
      ]
    }
  }
}